Podcasts about yaupon

Title: Languaging in Hampton Roads Episode 11: From Dogwoods to Diospyros: The Origins of Plant Names in Hampton Roads  Hosts: Jill Winkowski and Prue Salasky Date: Nov. 30, 2024 Length: 36 min Publication Frequency: Fourth Friday (approx)  of each month In this episode of Languaging Hampton Roads, we talk with three botanical experts about the origins of common and scientific names of plants and fungi that grow in the Hampton Roads area: Nicole Knudson is a botanist and owner of the Norfolk-based business Lady Fern's Native Plants, 4900 Colley Ave, Norfolk;  ladyfernsnativeplants@cox.net; Vickie Shufer is a naturalist and herbalist and owner of Wild Woods Farm, Virginia Beach, https://wildwoodsfarm.us; and Sarah Winkowski, a Hampton Roads native who is a graduate student at the School of Environmental and Forest Sciences at the University of Washington.  Our experts take us on a journey from high among the trees to low on the woodland floor and finally under leaves and logs, as they explain the names of some of our iconic plants, such as the dogwood tree, the persimmon tree, Spanish moss, the Yaupon holly, and mushrooms such as chicken of the woods and the chanterelle.  Our discussions also span history with commentary on how the common names of plants have evolved over the years, including the Native American origins of the English common name of the Yaupon holly; the medieval idea that plant shapes signified their medicinal use; and the prolific period of botany work in colonial Virginia and its connections to Carl Linnaeus. Listening to this episode is like exploring our native environment, a foray into the natural areas of Hampton Roads. In this episode, we promised to provide a list of volunteer opportunities for those who want to get more involved in the area's native plants: Places to volunteer with native plants include the Norfolk Botanical Garden https://norfolkbotanicalgarden.org; the Elizabeth River Trail, https://elizabethrivertrail.org; the Elizabeth River Project, https://elizabethriver.org.   Also, check out Virginia's Master Gardener organization to find your city's chapter: https://mastergardener.ext.vt..edu. Another Virginia Extension program is the Virginia Master Naturalist program; the Tidewater chapter, Tidewater Master Naturalists, https://tidewatermn.org is taking applications now through January for the 2025 volunteer training class. Virginia Native Plant Society, https://vnps.org to find your local chapter.

Bryon White is a conservationist, entrepreneur, and co-founder and CEO of Yaupon Brothers American Tea. His company has been featured in The New York Times, Forbes, The Washington Post, and The Orlando Sentinel.

This week on the show we're digging deep into the only caffeinated plant native to North America- Yaupon Holly. Whether you're in to coffee substitutes or sticking it to the British monarchy, I think you'll find something you like in this one! Sources: https://www.wildflower.org/plants/result.php?id_plant=ilvo https://en.wikipedia.org/wiki/Holly https://yaupon.store/a-brief-history-of-our-north-american-gem-yaupon-holly/ https://www.palmettobluff.com/discover/stories/the-untold-story-of-the-humble-yaupon-holly/ https://herbsocietyblog.wordpress.com/2019/02/27/yaupon-legend-dispelled/ https://yauponbrothers.com/blogs/news/yaupon-holly-a-tale-of-tea-sugar-slavery-and-slander https://www.atlantamagazine.com/drinks/redefining-teatime-the-deep-roots-of-yaupon-holly/ https://plants.usda.gov/DocumentLibrary/plantguide/pdf/pg_ilvo.pdf https://mycherokeegarden.com/2015/04/23/youpon-holly/ https://www.discovery.com/exploration/teen-s-exciting-mayan-discovery- https://www.ncbi.nlm.nih.gov/books/NBK519024/#:~:text=Theophylline%20relaxes%20the%20smooth%20muscles,adenosine%2C%20methacholine%2C%20and%20allergens. Support indigenous food systems and entrepreneurs: https://natifs.org/ Looking for more Rooted Content? ⁠⁠⁠⁠⁠Check out our corner of the internet⁠⁠⁠⁠⁠! You'll find our transcripts, show notes, and so much more. *Disclaimer- This content is for entertainment purposes only. I am just a lady who likes plants, which in no way qualifies me to give you advice on well...anything, really. As always, please consult with your medical care team before making any changes to your diet or medications. * --- Support this podcast: https://podcasters.spotify.com/pod/show/rooted-podcast/support

Embark on an enchanting journey where ancient traditions meet modern wellness and explore the fascinating world of Yaupon Holly, a forgotten American medicinal plant. Join tea farmer Lou Thomann as he shares the captivating history and versatile uses of Yaupon, from brewing herbal teas to crafting skincare products. Discover the sustainable practices at Yaupon Wellness Company's research farm and learn how this indigenous plant is making a comeback in the world of health and lifestyle. Uncover the wisdom of Native American tribes and indulge in the magic of Yaupon, where every leaf tells a story.  

Watch this episode on YouTube: https://youtu.be/AkEvK8AT3uII sit down with Sepp Haukebo and explore one of North America's only Native Caffeinated plants that can be found right here on Galveston Island. Yaupon Holly has been used as a stimulant for thousands of years in North America and Yaupon is making a comeback in the world of caffeinated beverages and products. Information on Yaupon Holly: https://plants.usda.gov/DocumentLibrary/factsheet/pdf/fs_ilvo.pdfForaging Texas: https://www.foragingtexas.com/2008/08/yaupon-holly.html?m=1Galveston Unscripted is your gateway to the heart and soul of Galveston, Texas. Dive into captivating tales of Galveston's history, explore the breathtaking stories, and discover the vibrant cultural gems of Galveston. Subscribe for engaging narratives, exclusive insights, and an immersive journey through the essence of Galveston, Texas. #GalvestonUnscripted #galvestonhistory #texashistory Subscribe to Galveston Unscripted on YouTube, Spotify, and Apple Podcasts for more historical insights and stories from this remarkable island: https://www.galvestonunscripted.com/podcastsCheck out the podcast and audio tour that is transforming Galveston into the world's largest free museum! https://www.galvestonunscripted.com/Support the show! Buy me a book! https://www.buymeacoffee.com/jrshaw409Galveston Unscripted Digital Market: https://www.galvestonunscripted.com/store Support the showGalveston Unscripted Digital Market

I am pumped that you want to learn more about the most beneficial and sustainable cup of tea-YAUPON. Today, you get to hear from Bryon White, Yaupon expert, and one of the souls responsible for bringing America's only caffeinated tea, Yaupon, back to the surface after nearly being forgotten for thousands of years. In today's episode, you will learn: 1. What is Yaupon. 2. Why it should be the caffeinated beverage of choice in America. 3. The health benefits of Yaupon. 4. Why is was nearly forgotten and how the Yaupon Brothers give back to southeast indigenous tribes and Nations. 5. How Bryon turned his passion for Yaupon into his life work. 6. Exciting news about Yaupon and the Yaupon Brothers. Give America's only caffeinated tea a try, click the link below: Check out the Yaupon Brothers! Please share this show with a friend! We need to spread the benefits and sustainability of Yaupon! We need to make it the American tea of choice. If you love learning about underused wild herbs, hit subscribe. Thank you for tuning in! With Love and Gratitude, April Punsalan P.S. Registration for Medical Botany 1 will open January 29th, 2024. Check it out: Medical Botany 1

On this week's episode, host Caryn Antonini is joined by Scott Guinn and David Russell of Yazoo Yaupon in Clarksdale, Mississippi. Scott is the co-founder of Yazoo Yaupon and a seasoned entrepreneur - he has lived in Los Angeles, Iceland and currently Missisippi where he is also manager of Revilopark, a global culture accelerator. David Russell is a mechanical engineer, has been working on film prdocution and set deisgn and recently started working with Yazoo Yaupon. Scott, co-founder Oliver Luckett and team are on a mission to revitalize yaupon and the delta community.For more information on our guests:https://www.yazooyaupon.com/@yazoo.yauponCaryn Antonini www.cultivatedbycaryn.com @cultivatedbycarynCultivated By Caryn Podcast is a presentation of Park City Productions 06604 ###Get great recipes from Caryn at https://carynantonini.com/recipes/

Today, we discuss some garden flowers and common weeds that will probably surprise you!I am starting a campaign to protect and restore the right to trap for meat and fur, and to counter the looney left. Each day, I will post, "Be anti-woke, wear fur." I am asking all my followers to post this message to all your social media. Trapping is humane and fur is beautiful!THE PREPPER'S BLACK FRIDAY CATALOG A gift guide for the tin foil hat wearing survivalist in your life...even if that is YOU. Discounts on gas masks, solar generators, body armor, EMP protection, backup antibiotics, books, classes, and MORE! http://bit.ly/47OnkY1PS. New in the woodcraft Shop: Judson Carroll Woodcraft | SubstackRead about my new books:Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter: https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast: https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: https://rumble.com/c/c-618325

In this episode, I talk to Jason Ellis one of the founders of Lost Pines Yaupon. They are based outside of Austin Texas and help restore native toad habitat while collecting North Americas native caffeine source. Yaupon holly is native but often gets out of hand if not wild tended, that is where Jason and his team come in. Lost Pines offers concentrate teas and loose leaf as well as tea bags on their website. I can speak from experience that I have fallen in love with the yaupon holly tea and look forward to using it more in the future. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Meredith and Nick as they continue their conversation with Andrew Kiley and Megan Rowe of Yaupon. Find out what other innovations this Wilmington small business is developing that are changing the ways we think about sustainability The Good Guide to Business focuses on featuring conversations with local businesses, organizations and leaders spearheading social and environmental change across our 33-county service area. Production and Editing: Meredith Radford and Nick Hill

It's difficult to understate just how much of an impact food production has on the environment. With the earth's growing population likely to accelerate this problem, companies big and small are searching for practical solution. Hear from Nick and Meredith as they speak with Andrew R. Kiley and Megan A. Rowe, founders of Yaupon Tea Co., about how their Wilmington business provides a healthy product, all while reducing waste and restoring local ecosystems. The Good Guide to Business focuses on featuring conversations with local businesses, organizations and leaders spearheading social and environmental change across our 33-county service area. Production and Editing: Meredith Radford and Nick Hill

Another Mixed Greens episode of rootbound. Steve tries his hand and making cheese with rennet made from Stinging Nettle. Plus Pizza, Fake Ads BTS, Sequined heels, emetics and much much more!Show Notes!rootbound Stinging Nettle EpisodeHow to make Nettle Rennet for CheesemakingHow to make Nettle CheesePizza As A Vegetable? It Depends On the Saucerootbound Tomato episodeCornish Yarg Cheese | Meet the Makersrootbound purple coneflower episodeThe Cactus: Adaptations for Survivalrootbound Prickly Pear episoderootbound Yaupon episoderootbound episode featuring Aja YasirAjaYasir.comreturntosender.clubSupport rootbound

AC and Kyle chat with Abianne Falla of Catspring Yaupon. Catspring Yaupon is supporting regenerative agriculture with its loose-leaf and bagged yaupon teas and also its new VIBE Yaupon crystals. What is Yaupon?? It is the one and only naturally caffeinated plant that is native to North America. In this episode, we learn all about Yaupon and Abianne's work building both a brand and a completely new category at the same time. Episode Highlights:

Yaupon Brothers American Tea Company was founded in 2015 by two brothers, Bryon and Kyle White and former mentor-turned-business-partner, Mark Steele. Bryon recently took time to speak with us about Yaupon tea, a native crop of the Southern United States. Tune in to hear about: - How the company was started - What Yaupon is and why it is a beneficial crop to sell and consume - The ecological impact and sustainability of Yaupon as a crop - Upcoming events and resources  Learn more about Yaupon Brothers American Tea Company on their website: https://yauponbrothers.com Visit Florida Organic Grower's event page https://foginfo.org/events to learn more and register for the “Opportunities and Benefits of Heritage Foods Symposium” taking place on September 30, 2022. Support the show

Abianne Falla, Founder of CatSpring Yaupon, discovered that an invasive plant in Texas could actually be used to help folks heal. Similar to how we can treat each other, we can often judge a book by its cover before we actually give it a try. For the last decade, Abianne has been sharing yaupon with the world and growing her company. Abianne started her career working for a large corporate firm where she quickly realized that she wanted to do more. She then found a company called Lululemon, where she began to follow her passion for creating community and a brand that stands for connecting people. She shares that working for Lululemon helped her better understand how local heroes and community can be powerful in growing a brand, despite the fierce competition from other fitness apparel titans. Lessons learned on the ground at Lululemon gave her the perspective and tools to ultimately start CatSpring Yaupon. Abianne shares her passion for yaupon, its forgotten history (that dates back thousands of years) and her goal to continue to be an 'understanding employer". She shares how difficult it is for some to restart their lives and maintain work, which is why she believes that CatSpring can be an example for showing other companies how we can do better. Whether folks come from torn homes, abuse or an unfortunate past, a second chance may be all an employer needs to give to make the world a little better. Abianne shares that the journey of an entrepreneur is often a long one and that it is critical to find something with meaning, so that you can stick with it- Understand who you are and what you can do best. Abianne believes that helping other companies incorporate her yaupon in their products is the best way for CatSpring to give their value and stay focused on what they do best. Where CatSpring is now, was not an overnight success, but something that took over a decade to achieve and is looking forward to a bright future.

This episode is brought to you by Sendlane.   Did you know there's only one caffeinated plant native to North America? Yaupon is the only domestic source - "it's Texan for tea," says Abianne Falla, co-founder of CatSpring Yaupon, a brand that cultivates and roasts farm-fresh yaupon.   CatSpring Yaupon is more than a beverage, though, says Abianne. The company is "a platform for dignified employment opportunities in our rural community through our harvesting and packaging and production facility," she says.   The company sells the item via e-commerce and sells it to other companies, including kombucha brewers, energy drink makers, restaurants, hotels, and bars.   The product itself has a fascinating history. Yaupon traditionally flourishes along the Gulf Coast and partway up the East Coast. Virtually every indigenous community had a tradition of using it, with historical references going as far back as 1542. Ultimately its use waned as Native Americans were forced to relocate, and British traders pushed the use of imported tea. It wasn't until a bad drought devastated Texas in 2011 that attention turned back to the very resilient yaupon still prospering in the state.   At the same time, studies from the University of Florida and Texas A&M University uncovered the caffeine content of the shrub and its health benefits.   "It's hard - it's nuanced - especially in light of the indigenous history. How do we pay respect to the centuries and millennia of the people that drank this and then were wholly eradicated?" she says. "There's no tradition in our rural community. ... Our family was from the Cherokee, the Chickasaw Nation in Oklahoma. And so while that's part of our family, the yaupon wasn't part of the tradition...so there's a lot of nuances that come into sharing in a respectful way."   In Part 1, Abianne talks about:   * Gratitude for a blacksmith shop owner who converted his shop into a production facility, allowing CatSpring Yaupon to overcome early challenges and create deeper ties to its community. * A background and history of yaupon. * The health benefits of the shrub. * How she and her family grew to think of the plant as a possible source of employment. * The challenge of revitalizing the use of the product in a respectful way.   Join Ramon Vela and Abianne Falla as they break down the inside story on The Story of a Brand.   For more on CatSpring Yaupon, visit: https://catspringtea.com/    Subscribe and Listen to the podcast on all major apps. Simply search for “The Story of a Brand,” or click here to listen on your favorite podcast player: Listen now.   *   This episode is also brought to you by Sendlane.   If all DTC companies were forced to turn off Facebook ads, they'd be dead on arrival. Why is that?   They over-invest in paid acquisition and under-invest in retention.   Luckily, Sendlane makes it easy to solve this problem. Sendlane is an E-Commerce Customer Experience Platform helping hundreds of DTC brands to tighten their existing customer relationships.   Sendlane automates personalized customer experiences through Welcome and Abandoned Cart workflows, SMS, Deep Data Integrations with Shopify and WooCommerce, multi-store functionality, and much more.   Plus, they don't stand for lazy customer support. Their San-Diego-based team has an average 1-minute response time from a live human, making sure you never get stuck in a chat queue ever again.   Curious about how Sendlane can help your DTC brand grow? Schedule a demo with a Specialist. Visit https://www.sendlane.com/story 

This episode is brought to you by Sendlane.   Education is the most expensive piece of marketing, says Abianne Falla, co-founder of CatSpring Yaupon, a brand that cultivates and roasts farm-fresh yaupon. That's why her company set up to be an ingredient supplier first so that other brands could share the onus of education.   "The more forms you see it on the shelf that Whole Foods, the more it will be familiar to a customer," Abianne says. "And each of these brands will be focusing on different things like the regenerative, organic or the local sourcing or the taste or the health benefits."   Another challenge is the duality of the company, she says. She's a farmer and a manufacturer, which requires some unusual and unexpected steps along the way.   When it comes to starting a business, it's important to realize there can be more than one possible answer to any question. Even good answers have flip sides, too, says Abianne.   "The best advice I got was to just focus on asking the best questions you can at each step and with the intention to kind of narrowing that region of darkness," she says.   CatSpring's products work with three different preparation methods. A new product - a dehydrated concentrate in crystal form - just launched. It can be rehydrated with hot or cold water.   In Part 2, Abianne talks about:   * Why her company focuses on being a producer first. * Why education is the company's largest challenge. * Advice for other entrepreneurs starting a brand. * How her career started as a CPA served her once she shifted to community development. * A review of the company's products.   Join Ramon Vela and Abianne Falla as they break down the inside story on The Story of a Brand.   For more on CatSpring Yaupon, visit: https://catspringtea.com/    Subscribe and Listen to the podcast on all major apps. Simply search for “The Story of a Brand,” or click here to listen on your favorite podcast player: Listen now.   *   This episode is also brought to you by Sendlane.   If all DTC companies were forced to turn off Facebook ads, they'd be dead on arrival. Why is that?   They over-invest in paid acquisition and under-invest in retention.   Luckily, Sendlane makes it easy to solve this problem. Sendlane is an E-Commerce Customer Experience Platform helping hundreds of DTC brands to tighten their existing customer relationships.   Sendlane automates personalized customer experiences through Welcome and Abandoned Cart workflows, SMS, Deep Data Integrations with Shopify and WooCommerce, multi-store functionality, and much more.   Plus, they don't stand for lazy customer support. Their San-Diego-based team has an average 1-minute response time from a live human, making sure you never get stuck in a chat queue ever again.   Curious about how Sendlane can help your DTC brand grow? Schedule a demo with a Specialist. Visit https://www.sendlane.com/story 

Virtually all of the tea consumed by Americans comes from somewhere else, but Brian White wants to change that. White, who is from New Smyrna Beach, is the CEO of Yaupon Bros. American Tea Company. The business focus on selling “tea” made from the leaves of the yaupon holly plant. White said he got started about 12 years ago. At the time, he said there was no commercial supply of yaupon available. “So we really had to build a supply chain from the ground up which took a really long time and a lot of you know blood, sweat, tears and other people's money,” White said. Of course, it wasn't just Brian White's blood sweat and tears. His brother, Kyle, also became involved in the business. White said his brother remains an active part of the day-to-day operations, dealing with much of the sales of the business. The brothers are also helped by the third founder of the business, Mark Steel, who started out as a mentor to the younger White brother. In addition to building Yaupon Bros., White has been working with farmers across the state to promote yaupon as an alternative crop to citrus, as the industry has been struggling with citrus greening. The business has seen quite an expansion since it started. Yaupon Bros. is now available in every Whole Foods supermarket in the state of Florida. The company also just recently opened a new production facility and cafe in Edgewater. On the latest episode of Florida Foodie, White shares some of his future plans for Yaupon Bros. He also takes a deep dive into the cultural significance of the yaupon to the indigenous people of Florida and the U.S. Please follow our Florida Foodie hosts on social media. You can find Candace Campos on Twitter and Facebook. Lisa Bell is also on Facebook and Twitter and you can check out her children's book, “Norman the Watchful Gnome.”

North America's only native tea is being revitalized by Food founder Abianne Falla of Catspring Yaupon. Bringing awareness to and driving trial for youpon tea has come with many challenges but Abianne has allowed the obstacles she faces to see new ways of doing things. Strategic partnerships, giving back to the community and diversifying the type of accounts to focus on has allowed Catspring Yaupon to not only grow as a business but expand an entirely new category. Learn all about Yaupon Tea here: https://catspringyaupon.ca/Learn how you can build a packaged food or beverage brand and avoid the costly mistakes that can come with it here: https://www.ainsleymoir.com/ See acast.com/privacy for privacy and opt-out information.

Hear Bill and Gloria chat with their friend Mark Steele, co-owner of Yaupon Brothers American Tea Company. This interview was "crazy good" as Mark talks about his transition from a USAF fighter, to a 20 year + Delta Airline pilot, and now to one of America's leading producers of specialty teas. His business has the capability of bolstering Florida's economy and bringing the term "home grown" to a whole new level. Join us for this fun interview, as we sample some of his products and learn about the health benefits of these delicious beverages.Support the show (https://solar-fit.com/contact-us/)

Orlando Sentinel Now afternoon update for Thursday, Feb. 24, 2022.   Native Florida yaupon ‘tea' business sprouts into $1 million business with new cafe (:42) When heading outdoors, it's important to always be prepared (5:09) Weather presented by Premier Sotheby's International Realty (10:39)

HEAR THE HEADLINES – Globally, Tea Consumption is Regaining its Momentum | West Lake Longjing Digital Authentication Launches March 1  | Tea Acquisitions, and Mergers Were Few in 2021, a TEAIN22 Forecast   | GUEST – Christine Folch, assistant professor of cultural anthropology at Duke University in North Carolina   | FEATURES – This week, Tea Biz travels to Duke University in North Carolina, where Jessica Woollard explores the cultural underpinnings and growing interest in drinking Yaupon tea. Yaupon is made from the caffeinated leaves of a species of holly tree native to the Americas. Close relatives include Yerba Mate and Guayusa.  The Cultural Heritage of Yaupon – What makes one beverage more popular than another? What makes a beverage take hold at one moment in history over another? Christine Folch, assistant professor of cultural anthropology at Duke University in North Carolina, explores these questions through her research on three beverages of the ilex, or holly, genus: yerba matte, yaupon, and guayusa

The definition of rootbound. Then Dave tells us about lavender, proper Latin pronunciation and a 16th century Swiss alchemist. Steve shares a beloved plant with an unfortunate Latin name. Brought to you by Scarlet Begonias.Show Notes!English vs Spanish Lavender (The lavender in my garden is English lavender, btw)Paracelsus: the man who brought chemistry to medicine. An old, and a bit strange documentary on Paracelsus (this is where the Paracelsus audio in this episode originates.)Atlas Obscura article on Yaupon Holly

Have you heard of Yaupon? Emma picked out a modest little Apple Spice tea from the cupboard in honor of autumn and suddenly discovered a whole load of history behind what is being dubbed 'America's forgotten tea!' Emma and Jack try an Apple Spice Yaupon in Episode 49 and discuss what happened to this caffeinated beverage that does not come from the Camellia Sinensis plant!  Grab a brew and join the tea adventures! Credits: Created and recorded by Emma Ewins  Music by Apples I'm Home Featuring guest Jack Ewins Tea Apple Spice from Frank Community Farm Big thanks to Kimberly who sent us this tea. She really knows her tea, you can check out her blog here!

You never know when something will capture your imagination and change your path forever. Lou Thomann was an ex-rice trader and historic building restorer living in Savannah, Ga. when he he decided to join a nature tour on Ossabaw Island, and that was the day he learned about Yaupon Holly, a native caffeinated plant known and revered by indigenous tribes but mostly forgotten in collective modern culture. Lou's life changed that day. He's now an expert on the yaupon holly, a farmer of it, and an evangelist for it, from speaking at the Atlanta Botanical Garden to developing programming at the Georgia Native Plant Society, and he's one of co-owners, along with his wife Lori Judge, of Yaupon Teahouse + Apothecary in Savannah, Ga. It's the storefront for the massive farming, research, and propagation operation centered on the native plant that has helped write Lou's next chapter.

Timestamped Topics/Links Below- 00:30 We begin with gloating—of course we do! We lather the listeners with our bragadoccio. Picking Essential Quality wasn't hard, but our outlying favorite was a near-universal “Toss” among other handicappers. Check the transcript, Judge! : ) 1:20 Midnight Bourbon almost spited Trixie (by winning) and earned Weej's respect for his speed. 2:20 Essential Quality earned that canoe—will he be the Horse of the Year (again)? 3:33 Keepmeinmind came in 4th, helping his connections due to the fat purse distribution, but not as gainfully for his bettors. 4:00 Dynamic One was also stinky and Masqueparade wasn't remarkable. 4:17 But Miles D! Everyone we heard TOSSED him, but WE LIKED HIM. They can eat our shirts! If you bet him to come into the money—not to beat EQ, let's not be complete nutballs—Then YOU WON, TOO! Yay! Gloat along with us! 6:03 Rat turd of the week was King Fury, he of the cool name and weak follow-through. (NOTE: We respect and admire the tremendous work it takes to bring these wonderful animals to peak condition for racing, and we know they are rock stars! But when we're betting money, a little “rat turd” talk doesn't seem too cruel. King Fury's still awesome and is undoubtedly above our foolishness.) 7:56 Midnight Bourbon seems to need great competition, but if he gets it, can he ever prevail over it? 8:45 The Jockey Club Gold race is next weekend, September 4th. For the first time, it's been rescheduled from October at Belmont Park by the New York Racing Association to avoid it being too close and cannibalized by the Breeders Cup races in November. 10:30 A story about the incredible, ineffable Man O'War in 1920, when he ran the Jockey Clob Gold against only ONE horse who was serving as a trail pony for him. One example of how dominant horses can suppress fields. Here's a related article: https://www.horseracingnation.com/news/We_asked_Why_are_the_fields_so_small_at_Saratoga_123 13:30 From the thumbnail, we cover the story of Firenze Fire savaging Yaupon. Thoroughbred horses are hot-blooded individuals and 3 year-olds are Young Horses! Bitey-bitey at top speed! Watch the race here: https://youtu.be/ogW_eXSLyGA 17:07 Will these horses meet again at the Breeders Cup? 18:58 Sad hurricane damage to Fair Grounds race track in New Orleans, the third oldest in the nation. We wish that magical part of the country safety and every good thing as they recover. 20:32 More details of Jockey Club Gold 20:49 There are 6 weeks left in our bet a long tour before the Breeders Cup. Download the whole schedule here: https://www.33xpl.com This is our only podcast this week. 21:44 It's not the final field for the Jockey Club Gold, but we'll discuss what we know about the field. This early, scratches are very possible, so we'll see who actually runs. 22:30 Weej and Trixie are both are on record as LIKING Forza Di Oro, and maybe Max Player too. 23:30 What about By My Standards or Forewarned, are Happy Saver or Chess Chief better options. 24:50 It's funny how, in horse racing, four years old sounds “old” when it's really prime, just a young adult, and the horses tend to reach their max speed between 4 and 5. 25:50 Night Ops loves second and we love saying HAPPY RACING YA'LL! Make sure to check out Weej's new video tour of free online racing research here https://youtu.be/elOWTZlBXmc or at our website https://www.33xpl.com where you can sign up with your email address for more goodies and our very occasional newsletter, but never spam! Stay Well, Stay Dry, and Stay Chipper!

According to Wikipedia, "The plant was traditionally used by Native Americans to make an infusion containing caffeine. It is only one of two known plants endemic to North America that produce caffeine." So of course, we had to try it. Also, if you are in it's native range, check your hedges as they may be this plant. --- Send in a voice message: https://podcasters.spotify.com/pod/show/chai-this-at-home/message

Both hosts are grateful for their various experiences of home. Walls goes on a discount DIY spree, while Rachel flees to the Cleve. The hosts discuss the complicated situation in Israel and Palestine. After the break, Rachel reveals which two March sisters from Little Women she most identifies with (and vigorously defends an oft maligned character). Walls plans a perfect lake house vacation. Rachel recommends a yummy tea alternative with a forgotten history, and Walls indulges in some juicy reality TV. Which two March sisters are you? What is your go-to reality TV show? Tell us all about it on Instagram or say hi Twitter. Send an email or voice memo to withrachelandwalls@gmail.com. SUPPORTERS! THANK YOU! To join them, click the "Support" button here. Music by Royer Bockus LINKS! Indulge in a new duvet set Learn about some ways to help victims in Israel and Palestine Contact your Representatives and encourage them to condemn illegal settlements and excessive Israeli military action in Palestine Read a Palestinian perspective on the situation in Israel and Israeli colonial violence Listen to the Role Calling Podcast episode about Little Women Check out some delicious recipes from Fat Choy Vegan Restaurant Stream Below Deck for free on Peacock Try Yaupon (American tea) from Catspring Yaupon Or try some Yaupon from Yaupon Brothers American Tea Company Or, or try some Black Yaupon tea from Harney & Sons Or, or, or try some try some Green Yaupon tea from Harney & Sons Listen to a relevant episode of the Call Your Girlfriend Podcast Enjoy some thought-provoking virtual theatre --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/withrachelandwalls/support

   On this episode we start off talking about the new Mac's and Jesse about to hook up Dillon with something on a new Mac M1. We're talking about MIT research on masks and social distancing. We're talking about neutron stars allowing deeper understanding on the forces that bind and/or destruct nature. We're talking about the Deutsche whistleblower who went missing. We're talking about alien rain drops and how they form as well as different Hot Jupiter's atmospheres. We're also talking about Apollo 8 and the mysterious structure caught on 70mm film. We're talking about the fire of Apollo 1 and if any foul play was involved. We're talking about the Cahokian Indians celebratory past and how they got caffeine. We're talking about a new push for open source data being used to combat police brutality. We're talking about a meteor that exploded over Antarctica way back when. And we're talking about Starlink and the new contract with the Military Industrial Complex.  patreon.com/theilluminatetelegraph for adfree audio Music:         Death Metal - Golgothan                              Death of Skepsis         Indy Rock -    Alfred and the Teddinators        Emo -             Dillon Crozier        HipHop -         Metamorphicon: Black Matter Lives                              CoolDill: Love Crazy (prod. Lucky T)  Show Notes:  https://www.sciencenews.org/article/physics-rain-drop-size-limit-alien-planets https://www.lpi.usra.edu/resources/apollo/frame/?AS08-18-2908  https://www.hq.nasa.gov/pao/History/Apollo204/find.html  http://www.bbc.com/travel/story/20210412-the-us-lost-ancient-megacity https://www.forbes.com/sites/forbesfellows/2021/04/20/how-advances-in-open-sourced-data-can-end-police-brutality/?sh=4a43b6eacec0 https://www.cnbc.com/2021/04/23/mit-researchers-say-youre-no-safer-from-covid-indoors-at-6-feet-or-60-feet-in-new-study.html https://www.arl.army.mil/business/technology-transfer/cradas/ https://arstechnica.com/information-technology/2020/05/spacex-and-us-army-sign-deal-to-test-starlink-broadband-for-military-use/ https://whistleblowersblog.org/2021/04/articles/corporate-whistleblowers/deutsche-bank-whistleblower-goes-missing/ https://phys.org/news/2021-04-distant-spiralling-stars-clues-sub-atomic.html https://www.sciencenews.org/article/ancient-meteor-explosion-over-antarctica-impact-rock --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/theskepsistelegraph/message Support this podcast: https://anchor.fm/theskepsistelegraph/support

From coffee shops to cocktail bars, the world of beverages has been turned upside down by the pandemic. You can’t always drink what you want. And now, more than ever, you can’t always drink where you want. But even before Covid-19, transformations in the production line, farming practices, and workplace inclusivity have affected what we drink. In this episode, splash into the world of beverages – from the drinks we sip on – to the places we imbibe. We’ll investigate the ways access, history, legislation, and simple circumstance may limit the beverages we consume. We’ll explore how to make the most of the ingredients lying around the dustiest of liquor cabinets. And for those who are tired of making at-home drinks, we’ll hear from a North Carolina state representative and bar owners about the state of to-go cocktails. We’ll learn about the future of the American craft cider industry and its potential to diversify the labor force backed behind it. Finally, we’ll delve into the increasingly popular caffeinated drink Yaupon, whose history tells a story of cultural resilience. Additional ResourcesCheck out John DeBary’s flowchart and plenty more cocktail tips in his book, Drink What You Want. If you’re interested in learning more about non-alcoholic drinks, give Proteau a try. Hard Core: This episode featured “Episode 6: What’s Next for American Craft Cider?” Subscribe to Hard Core wherever you get your podcasts. (Apple Podcasts | Stitcher | Spotify | RSS).Thirsty? Sip on some Yaupon Brothers American Tea. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

Find show notes and become one of the listener supporters who make this podcast possible at https://www.thewanderschool.com/podcast. ENJOY this episode of Wander, Forage & Wildcraft where Yaupon Lou shares about yaupon and its health benefits.

Bryon White is a self-professed “plant nerd.” Growing up in New Smyrna Beach on Florida's east coast, he got curious about the grove of yaupon holly bushes across the street from his family's home. So about a decade ago, Bryon did what any plant nerd would do: He turned to books. He learned that yaupon is native to the American Southeast, and that indigenous cultures have been brewing it for thousands of years. So Bryon got his younger brother, Kyle, on board—and the two got cookin'. Today, Bryon and Kyle White are the cofounders of Yaupon Brothers American Tea Co. Their tea comes in flavors like lavender coconut, citrus spice and Florida chai. Yaupon Brothers is one of a small handful of businesses marketing the caffeinated plant to folks who want an energy boost without the jitters that coffee sometimes brings. Bryon and Kyle have also worked with the University of Florida's Institute of Food and Agricultural Science to develop yaupon as a supplemental crop for farmers struggling with citrus greening. The brothers and their small staff operate out of Edgewater, just a few miles from where they grew up—and thousands of miles from Asia and Africa, where the majority of the world's tea originates. Bryon and Kyle chat with host Dalia Colón about the benefits of drinking yaupon, what it tastes like and how their company gives back to Yaupon's Native American roots. You may hear some wine when Brian is speaking. That's because he was calling in from a field in Clarksdale, Mississippi, where he's working on a yaupon-related project. More on that later.If you enjoyed this conversation, then check out these related interviews:Café con Leche: Tampa History in a Cup (season 1, episode 12)Get Local with an Indigenous Cookbook (season 1, episode 25)

Bryon White is a self-professed “plant nerd.” Growing up in New Smyrna Beach on Florida's east coast, he got curious about the grove of yaupon holly bushes across the street from his family's home. So about a decade ago, Bryon did what any plant nerd would do: He turned to books. He learned that yaupon is native to the American Southeast, and that indigenous cultures have been brewing it for thousands of years. So Bryon got his younger brother, Kyle, on board—and the two got cookin'. Today, Bryon and Kyle White are the cofounders of Yaupon Brothers American Tea Co. Their tea comes in flavors like lavender coconut, citrus spice and Florida chai. Yaupon Brothers is one of a small handful of businesses marketing the caffeinated plant to folks who want an energy boost without the jitters that coffee sometimes brings. Bryon and Kyle have also worked with the University of Florida's Institute of Food and Agricultural Science to develop yaupon as a supplemental crop for farmers struggling with citrus greening. The brothers and their small staff operate out of Edgewater, just a few miles from where they grew up—and thousands of miles from Asia and Africa, where the majority of the world's tea originates. Bryon and Kyle chat with host Dalia Colón about the benefits of drinking yaupon, what it tastes like and how their company gives back to Yaupon's Native American roots. You may hear some wine when Brian is speaking. That's because he was calling in from a field in Clarksdale, Mississippi, where he's working on a yaupon-related project. More on that later.If you enjoyed this conversation, then check out these related interviews:Café con Leche: Tampa History in a Cup (season 1, episode 12)Get Local with an Indigenous Cookbook (season 1, episode 25)

Kyle got roped into Yaupon at an early age. In many ways, he grew up in this wild business. Together, he and Bryon have some crazy stories about building a Yaupon supply chain from scratch, filling thousands of teabags painstakingly by hand, and driving 600 miles twice per month to process our leaves. Luckily, our business today looks very different--but we are still keeping our promise to preserve and protect the environment and bring honesty and transparency back to business. Hope you enjoy!

The tables have turned! Shelly interviews Bryon in this episode and asks him about how he got started with Yaupon, struggles and triumphs of the business, and how we've aligned Yaupon Brothers values in being a force for good in the world. It's a pretty entertaining conversation and we hope you enjoy it!

Today we talk to Bryon White, co-founder of Yaupon Brothers, we talk in length about Yaupon, a caffeinated plant native to United States, and that was a central cultural item for the Indigenous people of the South East of North America. Bryan tell us the story of the Timicua people who inhabited Florida for thousands of years, and they use of the Yaupon Plant, and the environmental benefits of a local grown caffeinated plant. Bryon shares as how as a non native, the importance of honoring and respecting the history of the indigenous people and the care for this very special plant, and the environmental benefits of supporting this indigenous food.  The White Mountain Apache Tribe has one of the highest infection rates of COVID the country. They are in deep need of diapers, bottled water, cleaning supplies, and masks. If you are able to donate, please do so,  items will be dispersed to different people and places on the reservation. If you are unable to help please share this item request online because you never know who might be able to help.  Send the donations to PO Box 700 Whiteriver AZ Check @sareyataylorr on Instagram for an updated amazing list and more details.Thank you!☀️ 

Dr. Jack Putz conducted research that informed and inspired us to start Yaupon Brothers, so we're excited to have him on the show! Jack is a Distinguished Professor of Biology and Forestry at the University of Florida where he has been a faculty member since 1982. He also holds an honorary professorship at Utrecht University in the Netherlands. He received his undergraduate education at the University of Wisconsin, served as a Peace Corps Volunteer at the Forest Research Institute Malaysia, has a Ph.D. from Cornell University, was a NATO Post-Doctoral Fellow at the Tropical Forestry Institute at Oxford University, and was a Bullard Fellow at Harvard University. His research focuses on the ecological basis of environmentally sound and economically viable tropical forest management, but he also studies issues related to savanna ecology and restoration, non-timber forest products, and ethnobotany. Much of his work is based on market-based incentives for improved management; he started working on forest certification in the 1980s and ran a forest-based carbon offset project in Malaysia in the 1990s. His current research on landscape-level land-use planning for conservation and development is based mostly in Indonesia and Mexico, but he is also currently involved in projects in Guyana and Malaysia. Since receiving his undergraduate degree in education in 1973, he has actively promoted science-based approaches to pedagogy both at his university and with the institutions and individuals with whom he works around the world. Along the way he’s published more than 300 research articles, essays, and reviews, and also popular magazine and newspaper articles on natural history and nature conservation issues.

Join us for a super interesting conversation with Dr. Anna Dixon, instructor of Anthropology at University of South Florida- St. Petersburg. Dr. Dixon is a medical anthropologist and ethnobotanist who has conducted fieldwork in Micronesia, Polynesia, and North America, with particular areas of interest in plant domestication in Eastern North America, the chemical evolution of medicinal plants, and the transformation of traditional medicines in the commercial market. Of course, she's a big fan of Yaupon. If you're a bit of a plant nerd like we are, you're gonna have a fun time.

We'll be posting weekly episodes of Tea Talk, discussing topics ranging from Tea, American-made products, sustainability, regenerative agriculture, and issues our customers and subscribers want to talk about. Have something you'd like to share? Drop us a line to bryon@yauponbrothers.com

Anna and Amber fill your brain mug with piping hot knowledge about the archaeology, genetics, and culture behind some of our favorite morning drinks. Links A history of coffee: Coffee botany: Origins of coffee: First writings on coffee: World's oldest tea: Tea and the Silk Road Tea origin story: Tea genetics: History of yerba mate: Yaupon use by Indigenous Americans: Yaupon archaeological residues: ContactEmail the Dirt Podcast Affiliates Wildnote TeePublic Timeular Find this show on the educational podcast app, Lyceum.fm!

Anna and Amber fill your brain mug with piping hot knowledge about the archaeology, genetics, and culture behind some of our favorite morning drinks. Links A history of coffee: Coffee botany: Origins of coffee: First writings on coffee: World's oldest tea: Tea and the Silk Road Tea origin story: Tea genetics: History of yerba mate: Yaupon use by Indigenous Americans: Yaupon archaeological residues: ContactEmail the Dirt Podcast Affiliates Wildnote TeePublic Timeular Find this show on the educational podcast app, Lyceum.fm!

Lost Pines Yaupon may be the cure we are all looking for when it comes to the coronavirus. That and a healthy lifestyle. I sat down with Jason and Heidi, the founders of Lost Pines Yaupon Tea. Years ago Jason went down an internet rabbit hole about a fascinating little plant, the yaupon holly. He learned about the long history of Native Americans roasting the yaupon leaves and using it as an energizing drink. Jason spent years experimenting with different methods of harvesting, curing and roasting yaupon until he came up with the methods being used today to make the best yaupon tea around. Check them out at @lostpinesyaupontea on instagram FREE MONEY ALERT : Use RESTORE20 for 20% of your order on their website! ~Support the Podcast~ Instagram: @makeclimatecool Website: www.makeclimatecool.com Support the Podcast on Patreon: https://www.patreon.com/makeclimatecoolagain Questions? Send me a message @ makeclimatecoolagain@outlook.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/makeclimatecool/message

Show Notes for Episode 73Send us a postcard!Sam & Ross Like Thingsc/o Sam DaviesRichmond, VA 23260–5914Visit our Patreon!Sam and Ross Like Music playlistVoyager Golden Record - WikipediaAmerican Samoa Quarter | U.S. MintJourneyman’s Adventure Co. - Richmond, VA - Journeyman’s Adventure Co.Mason DahlKids in the Hall - Into the Doors - YouTubeThe Girls on the Bus - Richmond Family MagazineOtto Dix - WikipediaMusic by Matt Fisher. Check out his band, ContactShow art by Imogen Davies

Trees Are Key Just like arboriculture and forestry, teaching and education is its own industry. Like any industry, there are commonly held beliefs that may or may not be proven. Learning styles are a fascinating concept from an educator’s point of view. It seem logical that different people prefer to receive and process information in different ways. Species Spotlight Some of my favorite trees are those that provide visual interest year round. Yaupon holly (Ilex vomitoria) is one of those trees. A small tree, yaupon really comes into its own in the winter when the berries provide one of the few bright spots in our Texas landscape.

Yaupon Cove Property Owners Association Final Summary

Weed of the Week is the Yaupon Holly North Americas only natural source of Caffeine. I discuss Franklin Horton's Book "Compound Fracture" and talk about The TAC Buddy!!!

Your prayers are answered! You can have Caffeine after the collapse thanks to yaupon tea from the yaupon holly

Episode 14: Lou Thomann, the owner and founder of the Yaupon Wellness Company in Savannah, Georgia. Forgotten Medicinal Plants. Ancient Plant Wisdom Opportunities. The Health Food Explosion. Profitable Raw Products.   Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)   Episode Notes: 1) Yaupon is an indigenous tree that grows along the coastal areas of the Southeast United States. 2) Yaupon has many medicinal benefits. The cousin plant of Yaupon is Yerba Mate of South America. Yaupon helps detox the human body and is a native caffeine source in the United States. 3) Discovering the land where the Yaupon grows. 4) Yaupon has a natural sweet flavor that makes teas and drinks taste amazing. Yaupon gives you energy and focus. 5) When growing your business find ways to sell products from other manufacturers that use your raw products to produce their products. Create an opportunity to make money on raw supply and consisted goods. Website: www.yaupontea.com IG: @yauponteacompany   Special Mentions:   Flavor of Georgia Contest: Website: http://flavorofgeorgia.caes.uga.edu  IG: @flavorofga   Brighter Day Natural Foods Market Savannah, Georgia Website: www.brighterdayfoods.com    Judge Realty  Savannah Georgia Website: www.judgerealty.com  IG: @judgerealty    Stay Tuned for Episode 16 on Wednesday, where we interview Cecil Rhodes, the co-owner and co-founder of the Nash & Proper #foodtruck in Sacramento, California. Website: www.nashandproper.com IG: @nashandproper   Stay Tuned for Episode 17 on Friday, where we interview Lisa Kirkpatrick, the owner and founder of the High Cotton Co. in Atlanta, Georgia.  Website: www.highcottoncashews.com IG: @highcottoncashews   Free Podcast.  No Advertisements.  The stories of Food Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin.bizzarro@gmail.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free. 

Paul Bowman returns to bring us from Paleolithic to Prehistoric in our search to understand man's early experience with caffeinated beverages. 

As you wake up, having been visited by the ghosts of Magic the Gathering past, present, and future you stumble to the window. "You there, boy! What day is this?" you yell to me. "It's well after pre-release day due to the advancement of linear time, but I can tell you about what you missed if you'd like" I yell back.  That's right, it's that time of the year when a new Magic: The Gathering set drops and Tom and Josh go to the midnight pre-release and play it so that they can report on it for your benefit. We're talking Guilds of Ravnica, tea recommendations, and Tom becomes alarmed. Check it out!

Episode 36 begins with Will and Sarah discussing the finer points of swarm trapping, from timing to spacing to construction. Their new bees arrive soon and they also intend to catch some wild swarms using traps in the yard. Next, they discuss a sick chicken and how to quarantine a chicken to help with recovery. They also discuss a home remedy for an injured chicken's comb, in this case, Jumpy the rooster, whose wounds are being picked at by his hens. The difficult spring season is their next subject. They talk about the cold March, the high winds on the day of the podcast (4/15/18), and how they're going to protect their new seedlings from frost. Sarah has worked hard to plant a variety of seedlings and they need their help. Will then talks at length about his run-in with the Firethorn/pyracantha shrub in the yard, from Sarah's first encounter to his allergic reaction that resulted in a visit to the doctor. They end the podcast with an article on the Linnaean-naming convention conspiracy surrounding the holly variety cassina, AKA yaupon, AKA black tea, a native perennial plant whose leaves can produce a caffeinated tea. Yaupon holly: As noted in the podcast, there are varieties of yaupon that are hardy to PA's Zone 6. One is Anna's Choice, found here (though out of stock at the moment) https://almostedenplants.com/shopping/products/10202-anna%27s-choice-yaupon-holly-yellow-berried/ Another is Hoskin Shadow https://www.backyardgardener.com/plantname/ilex-vomitoria-hoskin-shadow/ Chicken wound ointment: combine wax and oil over heat in a container you don't care about. Add the essential oils after solution has cooled down. 1 part beeswax 2 parts coconut oil 10 drops of frankincense oil 10 drops lavender oil 3 drops tea tree oil Links: Tom Seeley, Following the Wild Bees, Princeton Press https://press.princeton.edu/titles/10669.html Seeley, Morse, Nowogrodzki, "Bait Hives for Honey Bees", 1989-10, Cornell Cooperative Extension, https://ecommons.cornell.edu/handle/1813/2653 Reclaiming the Farm, "When Firethorns Attack", http://reclaimingthefarm.blogspot.com/2012/05/when-fire-thorns-attack.html Extension.org, Firethorns question about toxicity, https://ask.extension.org/questions/282127 SF Gate, "Is it safe to burn pyracantha?" http://homeguides.sfgate.com/safe-burn-pyracantha-87631.html Timber Creek Farm, Essential Oils for chickens, https://timbercreekfarmer.com/essential-oils-for-chicken-care/ Satoyama Homestead 里山 Gardening outside the lines. satoyamahs.org | satoyamahs@gmail.com | 484-247-GROW (4769)

Episode Summary: What does it look like to learn about, embrace, preserve and share another culture? And why do it? On this episode of The H, Luke visits with Nick Panzarella, founder and CEO of Houston-based Wild South Tea Company about the work he's doing to preserve the cultures of others. Also check out The Roommates Podcast on Facebook, Twitter & Instagram! Episode Credits: Produced, edited and mixed by Luke Brawner. Theme music: "No Me Without You," by the Robbie Seay Band. Other songs featured in this episode are by Scott Benton, and Cameron Pessarra. Artwork by Spindletop Design. Episode Sponsors: Modern Therapy: Web | Facebook Pink Cilantro: Web | Facebook | Twitter | Instagram Episode Thanks: Special thanks to Nick Panzarella and Hafeez Baoku for their participation in this episode! Be sure to follow us on Facebook, Twitter and Instagram @thehpodcast, and subscribe, rate and review the show on Apple Podcasts! © 2018 Milieu Media Group, LLC

In this episode, we revisit style "M" - Mead...again.  We are also joined in studio by our friend from the Cap and Hare Homebrewclub, Tony.  He brought us some special treats from a BJCP Grandmaster... Meads tasted include: Brews in the News  (17:08) Tony Homebrew Honey Wheat  (25:57) Homebrew Mead 1 Yaupon  (37:09) Homebrew Mead 2 Orange Blossom  (49:00) Homebrew Mead 3 Black Cherry  (1:04:16) Queens Meade Winery Cellar Dry  (1:11:55) Thorin's Knightly Mead  (1:23:35) Meridian Hive Rhapsody  (1:38:46) Meridian Hive Broken Crown  (1:56:40) Redstone Traditional Mountain Honey Wine  (2:12:22)

Ryn talks about the yaupon holly, a caffeine-bearing plant of North America, as well as a few ideas that apply to caffeine herbs in general. Katja is happy to be reading The Wee Free Men again, and tries to come up with a boring formula for everyone, but it turns out to be awesome.Support the show (https://commonwealthherbs.com/supporters/)

On Thursday, July 27, 2017 I had a chance to attend the Miller Lite: Tap The Future Live Pitch Competition in Houston. This provided me a chance to participate in a group interview with Daymond John from ABC Shark Tank.  WHAT: Miller Lite Tap the Future Live Pitch tour returns to Houston for the fifth consecutive year. Five semifinalists will have the chance to pitch their business to the sharpest business minds in the country, including lead judge Daymond John from ABC’s “Shark Tank.” The semifinalist with the best business plan will receive $20,000 and advance to the national finals to compete against other regional finalists for a grand prize of $100,000. WHO: Daymond John, CEO of FUBU, co-host of ABC’s Shark Tank Steve Canal, Manager, National Community Affairs, MillerCoors Angelica Garcia Dunn, President & CEO AIM Global Logistics Stephen & Cam, Bellhops Kenny Burns, Lifestyle Brand Specialist (host)                                 Five Southwest-based regional semi-finalists: Lithic Nutrition – Cricket-based food company - Winner Video CatSpring Yaupon – Roasted farm-fresh Yaupon (tea) RecChanges – Mobile app that connects users with trainers and coaches who are college student athletes  SHEDWOOL – Free online staff scheduling platform  The Fishing Caddy - Multi-usage fishing caddy that combines seat, rod holder and fish bite notification For more information click here to visit Miller Lite: Tap The Future. -- Sponsors: Xero Accounting Follow me on Instagram @michellengome   Are you looking for a speaker to discuss connection points to develop better business relationships? Watch this quick video and contact me today!   If you are interested in honing in on your niche, crafting your message, identifying goals, and building a circle of influence when it comes to leveraging your brand take the opportunity to jump on the Icebreaker Call. Valued at $197, this is a one on one coaching session to help you define your area of expertise and discover the action steps to reach your goals.

How can you create conditions that are private, safe and unobserved for yourself during childbirth? This question is a core message behind the work of Dr. Sarah Buckley — author of the best selling book Gentle Birth, Gentle Mothering and mother of four home-born children. Dr. Buckley is a New-Zealand-trained GP/family physician with qualifications in GP-obstetrics and family planning and currently combines full-time motherhood with her work as a writer on pregnancy, birth, and parenting. Women were biologically designed to give birth in the wild, and oftentimes, the conventional maternity care system does not effectively support the ancestral and biological needs of a woman during childbirth. Dr. Buckley spent seven years researching and synthesizing the scientific evidence on the hormonal physiology of childbearing. She found that the science confirms the innate wisdom of a laboring woman — following your intuition can allow your hormones to guide you on the pathway to a healthy, gentle birth. In this episode, we unpack how women can tune into their innate birthing wisdom as Dr. Buckley guides us through the hormonal physiology from pregnancy all the way through to the first days spent with their newborn baby. We discuss preparing for labor, hormonal gaps, choosing a healthcare provider, breastfeeding, bed sharing and so much more. Enjoy! EPISODE BREAKDOWN: Show introduction: Why Daniel's excited about Yaupon tea Chewstick update Hunt + gather updates: blueberries, mackerel fishing, clamming & upcoming Florida freediving trip Q&A: Daniel's opinion on sustainably-harvested coffee Q&A: Call to listeners for child-friendly resources with a "rewilding mindset" Introducing Dr. Sarah Buckley Sarah’s background Modern medical research validating traditional birthing wisdom Designed to give birth in the wild Institutionalizing the birthing process Pre-labor physiological preparations Defining a hormonal gap Setting yourself for the least amount of hormonal gap Listening to your intuition when choosing a healthcare provider What to do when hormonal gaps happen during birth Is there an appropriate length of time to breastfeed? Thoughts on bed sharing — a baby’s ancestral hardwiring Sarah’s mission statement What most excites Sarah in the field of birth care Sarah’s prognosis for the future of the human species

Samuel Thayer — internationally recognized authority on edible wild plants — was one of our very first guests on ReWild Yourself Podcast (way back in Episode #2!), and I’m so honored to have him back on the show for Episode #152 to discuss a fundamental topic for the conscientious forager: Ecoculture. Sam has authored two award-winning books on foraging, Nature’s Garden and The Forager’s Harvest, and he’s soon-to-be-releasing a third volume in his Forager’s Harvest series, Incredible Wild Edibles. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Sam is an advocate for sustainable food systems who owns a diverse organic orchard in northern Wisconsin and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. For Sam, hunting and gathering is not just a passion he pursues on the side, it is life. That may sound unattainable in our modern world, but tune in, and you’ll see that Sam’s approach is practical, comprehensive and well within reach. In today’s show, we delve into "the management of natural ecosystems to enhance their production of useful products," or as Sam calls it, Ecoculture. Think “agriculture” and “permaculture,” but rather than tending to crops, we foragers tend the wild. Nature is productive, resilient and, perhaps most importantly, it includes humans. Rooted in our ancestry, hunting and gathering is how we cultivate relationship with our ecology, gain sovereignty from the agriculturally-dominated food system and protect the biodiversity of our planet for future generations. Tune in as Sam guides us through the principles of Ecoculture, and learn how you can get started stewarding your local landscapes right now. EPISODE BREAKDOWN: Show Introduction: SurThrival re-introduces Yaupon! Hunt + gather updates: Clamming, shadbush, milkweed & blueberries Q&A: Does blueberry raking harm the plant? ReWild Yourself Podcast spotlight: Ask a Mortician - Caitlin Doughty #146 Introducing Sam Thayer How Sam became an authority in the foraging world Integrating wild food into your daily life The divide between foragers and hunters How the foraging demographic has changed over the years Hunting and gathering as life vs a part of life What is Ecoculture? Replacing our agro-centric creation myth Domestication of plants — who’s in control? Nature is productive and resilient Human impact on nature and “leave no trace” principles Can 7 billion people forage? The role of hunter gatherers in protecting biodiversity How to get started in landscape stewardship Sam’s hopes for the legacy of his work Sam’s prognosis for the future of the human species How to work with Sam

This week on Greenhorns Radio, Severine is joined by JennaDee Detro, Co-Founder and Head of Production of Cat Spring Tea. JennaDee has 3 years of yaupon harvesting experience and has developed the production practices. Previously, she was a professional photographer and graphic designer. She loves that Cat Spring Yaupon Tea is a return to family values and pure American goodness.