Podcast appearances and mentions of earl gray

The Fat One finally finishes recapping his journey back to Fat Acres. Happy National Martini Day.

The Fat One is back in the Villa and just begins to recap the last 11 days. Not sure how many LITTLE shows you will get this week but it's safe to guess at least 3. Happy Fresh Veggies Day.

After some “Good Morning Big Fatty” greetings, the Fat One proves that he's spending more time downtown by trying to recap his day which included an Earl Gray Update, Nippa walking and Seniorcise, Apple Clock awards and a Gentleman Caller report. Happy National Cheese Day.

On Sunday, April 27th, 2025 we lost MUFON State Director of Southern California Earl Gray Anderson. The following is our tribute to one of the leading researchers in the field of Ufology!See omnystudio.com/listener for privacy information.

Rabbit, Rabbit! The Fat One kicks off May Day with a recap of his day which included, Shady Pines, a trip to the Aeropuerto (which we all know is Mexican for… Aeropuerto, scheduling a visit by a plumber and the weekly coupon. Happy National Chocolate Parfait Day.

After some remarks about Ramble Redhead's passing, the Fat One recaps the past few days in Fat Acres which included a new pin on the Ham Map, the coupon, a visit from The Nip and much more. Happy National Burrito Day.

Podcast for a deep examination into the career and life choices of Eddie Murphy & Jim Carrey. Patrick becomes embroiled in a music rights struggle with a powerful puppeteer (whose name we can't legally publish here). Joe accidentally starts playing Fortnight and becomes addicted to tea bags. Why then did he not like the cup of Earl Gray that Lev brought to the recording studio for him? Find out on this week's episode of 'What the Hell Happened to Them?' Email the cast at whathappenedtothem@gmail.com Disclaimer: This episode was recorded in March 2025. References may feel confusing and/or dated unusually quickly. 'Me, Myself, & Irene' is available on DVD, VHS, & Multi-format (just a fancy word for Blu-ray +plus other crap): https://www.amazon.com/Myself-Irene-Blu-ray-Jim-Carrey/dp/B000MNOXZI/ Music from "Highway (Under Construction)" by Gorillaz Artwork from BJ West   quixotic, united, skeyhill, vekeman, murphy, carrey, versus, vs, me, myself, irene, ebert, siskel, farelly, carey, old, Zellweger, anderson, hackman,

After several “Good Morning Big Fatty” greetings, the Fat One returns with a recap of his day in Fat Acres which included lots of reading, a gentleman caller, Seniorcize class and triscuits. Plus there are numerous So-So questions to be answered. Happy National Baked Scallops Day.

The Fat One is back with a recap of his day which included a trip to Shady Pines, a Ham Map upgrade, the coupon, an Earl Gray update and a check of termites. Happy National Croissant Day.

The Fat One closes out the first (partial) week of 2025 with a recap of his day in Fat Acres with a final (hopefully) update on Olive's estate, the start of taking down the Chrima and New Year's decorations and the VERY DIFFICULT cancellation process of the Earl Gray satellite radio. Happy National Chocolate Covered … Continue reading BFO4414 – Soda Crackers

The Fat One recounts his day in Fat Acres which included a trip to the Von's East and the Lowell's some words of encouragement, Chrima Cards and ”A Visit From St. Nicholas” reading. Happy National Egg Nog Day.

The Fat One has had a very busy day which included sausage balls, Survivor, Earl Gray retrieval, a gentleman caller, a huge coupon and lots of cards and giftettes. Happy National Hard Candy Day.

After some “Good Morning” greetings, the Fat One recaps the past few days since his return from Hatlanta, has a couple of tea reviews and actually opens a couple of Chrima giftettes. Happy National Roast Suckling Pig Day.

After several “Good Morning” greetings, the Fat One recaps a BUSY day in Fat Acres plus fits in a technology segment and an Earl Gray update. Happy National Cookrie Day.

The Fat One is back with a recap of his day in Fat Acres but also has a plethora of Quiz Program nattering and an update on Earl Gray. Happy National Caaaaaaaaaaaake Day!

Happy Gay Chrima! After the Vulgarian National Anthem, the Fat One changes things up a bit and plays some voiceletters including a Bacon Theater submission, plus there's a recap of the day but without the coupon (which he'll read tomorrow) and some Earl Gray news. Happy National Caramel Apple Day.

national Candy Corn Day.After several “Good Morning” greetings, the Fat One returns with a recap of his day which included the Roadshow, a new car wash, another strange dream and some spooky sounds. Happy National Candy Corn Day.

The Fat one returns with a recap of his day in Fat Acres which included lots of errands, some Dancin' and the coupon… plus some real groaner jokes. Happy National Bologna Day.

The Fat One closes out the week with a recap of his day in Fat Acres which included hearing unusual things, forgetting Seniorcize class, a trip to the Sam's club, the baking of holiday treats and a visit from Vader, that's V-E-D-E-R. Happy National Meatloaf Appreciation Day.

The Fat One realized that he skipped over big doin's when he recapped the weekend so heaters about that, then turns to Olive news, Earl Gray fever, quiz programs, a gas report and the Corn Moon. Happy National Apple Dumpling Day.

The Fat One returns with a recap of his day which includes an Earl Gray update, the coupon and plenty of nattering on the way downtown. Happy National Chocolate Milkshake Day.

The Fat One is back with a recap of the second half of the weekend and of Monday which included a jab, the Whammy, bagels and lots of nattering. Happy National Banana Lover's Day.

The Fat One is feeling a little better so he has another LITTLE show which include lots of nattering, an Earl Gray update, a gas report, the coupon and the opening of a misplaced card. Happy National Lemon Meringue Pie Day.

The Fat One is on the way to “Hot Dog Down A Hallway” Weekend but has a recap of his hump day which included a Rain, Rain, Rain Update, Big Brother spoilers, a gas report, plus the coupon. Happy National Beer Day.

The Ft One is soggy but has an update on his day in Fat Acres which includes an Earl Gray update, Nip Shenanigans and LOTS of rain and nattering. Happy National Root Beer Float Day.

The Fat One kicks off the first week of August with a recap of his weekend which includes some new information on Earl Gray, Friday at Fatty's chat and some Shenanigans from The Nip. There's also weather talk because the old people love to talk about the weather. Happy National Oyster Day.

The Fat One closes out the week with lots of nattering about Earl Gray, including a voiceletter from the Official Automotive Correspondent of the BFO – Fey Driver, a gas report and an update on Ruby Red. Happy National Ice Cream Sandwich Day.

Rabbit, Rabbit! The Fat One kicks off the new month with updates on Earl Gray (to include a new bumpah), the coupon and lots of nattering. Happy Raspberry Cream Pie Day.

After the Vulgarian National Anthem, the Fat One has an Olympics update from the official sportsball correspondent of the BFO before recapping his day in Fat Acres. He also remembers something he did on Monday. Happy National Cotton Candy Day.

Support our podcast, gain all of our recipes, join cooking classes, and receive exclusive content on our Patreon. Innkeeper Diaries Patreon - ⁠https://patreon.com/InnkeeperDiaries?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink⁠ Want to stay at the Park Street Inn? Click here to reserve a room - ⁠https://secure.thinkreservations.com/theparkstreetinn/reservations⁠ Enjoy my Innkeeper's London Fog French Toast.  For the dredge: 4 large eggs 2 Tbsp coconut sugar 2 tsp vanilla  2 Cups whole milk 4 Earl Gray tea bags (I use Lady Grey to bring some citrus notes into the mix!) Loaf of Brioche Bread Steep the milk with the tea bags in it for about 5-6 mins & let it cool before adding it to your egg mixture. I like to squeeze the tea bags into my whipped topping for a little extra boost of that tea flavor, but you do you! Berry Compote: 2 Cups blackberries  2 Tbsp water 1/4 Cup granulated sugar (can also use Monkfruit to sweeten for a healthier alternative!) Juice from half a lemon Add it all together in a pot, and bring to a rolling boil. I usually let mine simmer the whole time I'm making the French toast, so approximately 25-30 mins :) Make sure it has time to get a little gooey! Thanks for staying with us and safe travels home! 

[DSCS05] Join us in this episode of Let's Talk About Treks where Earl Gray and jaQ` Darino dissect the latest season of Star Trek: Discovery in intricate detail. They examine […]

[DSC510] Isaac introduces Earl Gray and jaQ` Darino, who thoroughly analyze Star Trek Discovery Season 5, Episode 10, Life Itself. They delve into the episode's details, from direction influenced by […]

This week on The Whiskey Trip Podcast, Big Chief takes listeners on a ride back to Austin, Texas and chats with Laura Papa, Director of Sales, and Marie Perez, Distiller, from Fierce Whiskers Distillery. Laura and Marie take the Big Man through the name and history of this grain to glass craft distillery. From a quote of Rutherford B. Hayes, “Austin is an inconsiderable village with Large Expectations…full of discharged ‘Rangers'…costumes of every variety. … Fierce Whiskers, gaming and drinking very abounding in all quarters” came their name that speaks truth to Austin. This beautiful Texas Distillery has embraced Austin's pioneer spirit and taken the steps to do it right with a beautiful Vendome Still and a Kentucky Style Rick House right in the heart of Austin. They start the show with their standard Texas Rye Whiskey that has a mash-bill of 70% rye, 20% wheat, 10% malted barely. With hints of Earl Gray tea it's a beautiful sipper. They move on to one of their special releases, HAM CHO'I Straight Bourbon Whiskey finished in Cabernet Casks. They finish the first half with a Smoke & Mash Collaboration that was smoked at Snow's BBQ.  In the second half they start with Single Barrel Rye which was released to support a local charity, which highlights the distillery's commitment to community. They finish the show with a celebration expression, Summer Heat that's 109 proof to match the Austin summer heat. This ride on The Whiskey Trip showcases women in whiskey and their amazing contributions in the industry. Cheers!

In this episode, Kenneth once again sits down with Jeff Champeau who is the President of Rishi Tea and Botanicals to continue their tea basics discussion. This time they are talking about Pu-er, Oolong, and Black tea. They also go into details on English Breakfast, Earl Grey, and Chai. Jeff explains tea processing, brewing, taste profiles, and caffeine content. KEY TAKEAWAYS There are two types of Pu-er.  Pu-er stimulates digestion. The ripe version is pro-biotic. Sun-drying reactivates the enzymes in Pu-er. Oolong tea comes in a wide range of oxidation levels, so is available in many colors.  Black tea actually looks reddish. English breakfast tea is usually a combination of two black teas. Earl Grey is a scented black tea that includes bergamot. Chai is spiced tea. Kung-fu tea is usually infused multiple times. BEST MOMENTS ‘Once that pile fermentation is done, the tea is simply dried. ´ ‘The range of aromatic compounds that we can get out of oolong tea is impressive.' ‘Chai means tea in Hindi.' ABOUT THE GUEST https://rishi-tea.com/@rishitea      VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee. Instagram: https://www.instagram.com/umblecoffee Facebook: https://www.facebook.com/umblecoffee Twitter:  https://mobile.twitter.com/umblecoffee ABOUT THE SHOW Coffee 101 is an educational show on all things coffee.  Join Kenneth and Katie as they start with the most basic questions about coffee and build your knowledge from there.  If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you! Season 1 is all about coffee's journey from ‘seed to shelf'. Season 2 is all about coffee's journey from ‘shelf to sip'. ABOUT THE HOST: Kenneth Thomas is also an instructor with Stanford Continuing Studies for an all-in-one coffee class. He owns and is head roaster at Umble Coffee Co. He and Umble Coffee have been consistently ranked one of the best specialty coffee roasters in the United States. Kenneth is very passionate about coffee and coffee education. ABOUT THE CO-HOST: Katie Thomas is Kenneth's oldest daughter and brings an entertaining flair to the podcast.  She's still learning about coffee and thus makes the perfect co-host.  She, like the listeners, would claim to be a ‘101-er' - like you - coffee curious.  She'll be the future of the coffee industry, and the future looks very bright! CONTACT METHOD Want to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.BUY COFFEE!: https://umblecoffee.com

In today's episode of In Russian From Afar Podcast, Sergey is telling the story about his attempts of becoming a chef and opening his own restaurant.If you want to send audio recording and tell us about yourself, your story or opinion on some of my podcasts, please send it on our email: inrussianfromafar@gmail.comBEST APP FOR LEARNING LANGUAGES --> LingQ. My story-course about Rosa.  Find tutor on iTalki (affiliate link)Practice Russian for free on my Discord server. TRANSCRIPTS AND VOCABULARYTo get the full transcripts of the episodes and  you can do that by becoming our patron on PatreonSupport Links:To support me through PayPal: inrussianfromafar@gmail.comTo send me some BITCOIN: bc1q22f5g29rxs0h3aksqqmfd6usgd5x37c85s8h80To send me some ETH: 0x7AB39399F25ad083D5Fc324D318Ad8B5Dff1F4D3If you want to study Russian with me, check out my website: sergeystoryteller.comIf you have any questions or feedback, you can send us an email on inrussianfromafar@gmail.com  and I will read on our podcast.Or you can send DM or leave comment on our Facebook or  instagram page.You can also check out our Youtube channelTranscript:Привет, друзья! Добро пожаловать назад на мой подкаст “По-русски издалека”. И, как всегда, с вами ваш хвост Сергей.Сегодня, у нас будет не то чтобы импровизационный подкаст, но я не очень долго думал над этой темой. Поэтому, возможно, иногда я буду говорить какие-то странные вещи.В общем, сегодня расскажу вам историю о том, как я решил, в какой-то момент моей жизни, стать поваром. Это была мечта моего детства, и я решил попробовать её осуществить. Но потом я понял, что она мне не подходит.Но прежде чем мы начнём, конечно, говорить об этом, как всегда по традиции хочу поблагодарить всех моих патронов. Спасибо вам большое, друзья, за поддержку, и конечно, в особенности хочу сказать спасибо Джоэлу, Крису, Елене и Лиз.Вот, также я бы хотел сказать, друзья. Если вы также хотите поддержать мой проект, я буду очень благодарен. Да, там ссылочка будет в описании. Переходите на Патриот, и всего за 4 доллара в месяц вы можете получить доступ ко всем транскриптам, ко всем моим подкастам и наслаждаться изучением языка вместе с другими.Хорошо, ну тогда начнём. Я сейчас уже заварил себе чаю. У меня горячий чай Earl Gray или "Эрл Грей", как мы говорим по-русски, с лимоном.И конечно, у меня есть в моем стакане одна ложка. Вы знаете, в России, когда мы пьём чай в стакане, всегда должны быть ложка. Если нет ложки, то как-то не то, не так вкусно. Не знаю почему, вот. Ну да, у меня есть ложка, у меня есть чай с лимоном. Сейчас я немножко отопью. В общем, я готов.Вы готовы? Поехали!Итак, когда я был маленький, я всегда мечтал иметь свой собственный ресторан. Я хотел назвать этот ресторан “Передых”, это такое смешное название. Потому что у нас есть в русском слово "отдыхать", а также есть "передохнуть". А это значит примерно то же самое - отдыхать, передохнуть, чувствовать себя расслабленным. Но я взял эти слова, соединил и сделал новое слово "передых". ПередЫхнуть. Вот и так хотел назвать мой ресторан. У меня была такая идея.Я планировал не быть ни поваром, а хотел быть владельцем ресторана, чтобы это был мой ресторан.Я хотел, чтобы мой отец был официантом в этом ресторане, и чтобы подносил мне еду, а я бы просто сидел и кушал.Что интересное в нашей семье, обычно всегда готовил отец. Я думаю, это связано с тем, что у моего папы было немножко больше времени, чем у моей мамы. Потому что моя мама работала с утра до вечера в офисе, она менеджер, а мой отец - босс, да, он начальник, владелец бизнеса. Поэтому он приходил утром на работу, и обычно после обеда он уже освобождался и у него было много времени. Поэтому он обычно готовил еду дома. Так что я всегда смотрел на отца и тоже учился у него готовить.To get the full transcript, support us on Patreon.

Tonight, “The Light Gate” welcomes UFO experiencer, Susan Ware. About The Guest: Susan is an Artist and Designer of Fine Fish and Mermaid Tail Purses, SeaTreasure Jewelry and Magical Fairy Houses. As a young woman, she joined the United States Navy. She is also a lifelong UFO/ET experiencer. In Sep 1978, she and her friend Karen were on a road-trip across the United States. While crossing the deserts of Utah late at night, they had a missing time encounter that would alter the course of their lives. After years of keeping silent, Susan decided it was time to confront her past and explore the missing time encounter. She contacted John Yost, producer of the award-winning documentary, Alien Abduction Answers, and began a journey of self-discovery. After undergoing quantum hypnosis with Debz Shakti Buller, she recovered her buried memories and learned what happened to her on that fateful night in 1978. Susan's story is presented in the book, “Humanoids and High Strangeness: Twenty True UFO Encounters.” Her story has also been presented by MUFON state director, Earl Gray. This is her first public appearance.

Tonight, “The Light Gate” welcomes UFO experiencer, Susan Ware. About The Guest: Susan is an Artist and Designer of Fine Fish and Mermaid Tail Purses, SeaTreasure Jewelry and Magical Fairy Houses. As a young woman, she joined the United States Navy. She is also a lifelong UFO/ET experiencer. In Sep 1978, she and her friend Karen were on a road-trip across the United States. While crossing the deserts of Utah late at night, they had a missing time encounter that would alter the course of their lives. After years of keeping silent, Susan decided it was time to confront her past and explore the missing time encounter. She contacted John Yost, producer of the award-winning documentary, Alien Abduction Answers, and began a journey of self-discovery. After undergoing quantum hypnosis with Debz Shakti Buller, she recovered her buried memories and learned what happened to her on that fateful night in 1978. Susan's story is presented in the book, “Humanoids and High Strangeness: Twenty True UFO Encounters.” Her story has also been presented by MUFON state director, Earl Gray. This is her first public appearance.

In this episode of "Work From Your Happy Place," podcast the host, Belinda Ellsworth, introduces Donovan Eilert, the resident educator at Smith Teamaker, a boutique tea company. Donovan shares his knowledge and passion for tea, highlighting the challenges and process of maintaining their brand identity. Donovan discusses some popular blends at Smith Teamaker, such as Lord Bergamont, a refined version of Earl Gray, and BlackBerry Jasmine, an iced tea with a beautiful blue color. Donovan shares their approach to innovation, collaborating with people outside the tea world to create unique blends. Gratitude is emphasized throughout the episode, as Donovan and Belinda discuss the importance of gratitude in maintaining a positive attitude and finding inspiration in work challenges. Donovan shares his personal journey, from being a maintenance man at a hotel to pursuing his passion for tea and eventually joining Smith Teamaker. Overall, this episode provides insights into the challenges and processes of maintaining a brand identity in the tea industry, along with the importance of gratitude and finding inspiration in work and life. Join Belinda's membership program and discover the art of creating and sharing amazing experiences with like-minded people, all from the comfort of your own home. You get to connect with others online, learn new skills and techniques, and grow your network without ever having to leave your computer screen. To know more, click on the link https://workfromyourhappyplace.com/vip/ About Donovan Eilert : Born and raised in Portland, OR, he found a love of tea at a young age. Seeing Steven Smith found 2 successful tea companies here, he knew he wanted to be a part this culture. He wrote a letter to Steve and asked how to do what he does. Shortly after he was hired to work in the tasting room and the rest has led him here. Donovan have spent 10 years working in the tea industry in many facets of the business. From working in a tasting room, on the production floor, brewing kegs, the sales and customer service team, as the formulation manager and now education. Links: Website: https://www.smithtea.com/ Facebook - https://www.facebook.com/smithteamaker Instagram - https://www.instagram.com/smithteamaker/ About the Host: Belinda Ellsworth is a Speaker, Trainer, Best-Selling Author, and Podcaster She has been a professional speaker, mover, and shaker for more than 25 years. Having built three successful companies, she has helped thousands of entrepreneurs make better decisions, create successful systems, and build business strategies using her "Four Pillars of Success" system. Belinda has always had a passion and zest for life, with the skill for turning dreams into reality. How to Connect with Belinda: Facebook -https://www.facebook.com/workfromyourhappyplaceLinkedIn - https://www.linkedin.com/in/belindaellsworthInstagram -https://www.instagram.com/workfromyourhappyplace/Website - www.workfromyourhappyplace.comThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4939248/advertisement

In this podcast episode, we discuss how life can turn on a dime—Sunday afternoon, I got a call from my sister that my elderly mom had fallen and was found after several hours on the floor. She was taken to the hospital, where they found she had suffered a broken pelvis in multiple places. I flew down to the Georgia area to be with her. The road has not been easy during this last week. As I sat for countless hours at her bedside, I realized there was a long road ahead, and all I could do was be present. This reminded me of the parallel of being by the side of my coaching clients. As a coach, we can support, give direction, and reflect on them what is going on. It is up to them to do the hard work of stepping out of their comfort zone. As we celebrate Women's History Month this week, I want to celebrate the tenacity I have witnessed my mom have amid incredible physical pain. I also want to remind you that to accomplish the difficult hard stuff; the NEXT best step is always the best option for all of us. Focusing on the long road ahead is not easy and can discourage you. Instead, focus on the small wins, the little wins that add up to the progress you desire. Today our guest is Dr. Melissa Bird. In this timely conversation, we speak about a lot of what I have been experiencing this week. I could not have timed the release any better. The range of emotions as humans.  Part of our experience in the world requires loss, healing, and helping people realize that our need for perfection is our need to heal from grief and loss. When we give ourselves permission to feel the range of emotions, we can surrender to the knowledge we are not perfect, yet we are wonderfully made just as we are. The book by Harvard-trained theologian Meggan Watters - Mary Magdalene Revealed. In this book, she talks about how the body is the vessel for the soul, and we are here to have a human experience. We need to disrupt the narratives that this world creates for us. We need to be willing to step out of our comfort zone and change the living dynamic. Action leads to clarity and confidence. When we tap into our intuition and take inspired, intentional action, our clarity becomes inspired and intuitive, and our confidence can become inspired and intuitive.  This helps us to live in our divine purpose.Lastly, Dr. Melissa and I will participate in the International Women's Day celebration on the TalkShopLive Network. The show is on March 8 at 3:30 PM EST!If you want to watch the prompt for the show, go HEREDr. Melissa Bird is a descendant of the Shivwits Band of Paiutes. She is a nationally recognized lay preacher, author, life coach, and social worker. Past audience members have described her as “fierce,” “revelatory,” “life-changing,” “enthusiastic,” and “inspirational.”  When she's not working, she can be found reading trashy novels while drinking Earl Gray tea with heavy cream. She lives in Corvallis, Oregon, with her husband, three children, two dogs, and one three-legged cat. Awaken your own graceful revolution and connect with Dr. Bird at www.drmelissabird.comSupport the showThank you for listening to our podcast. Visit our website Join our Facebook GroupInstagram, TikTok We love reviews! Please leave us a review.Contact us if you want to Launch, restart, grow your podcast.

Tea. What comes to mind when you read that word? Family farms? A gorgeous experience? Quality ingredients? This episode highlights one of the first trained tea sommeliers in the United States: Gabrielle Jammal, also known as "the Tea Lady". Once you spend time with Gabrielle you may never look at bagged tea the same way as she removes the "veil on the tea world"! Gabrielle is a tea sommelier who took tea tasting and experiences to new heights by creating a tea program at the esteemed Baccarat Hotel in NYC. This includes sourcing quality ingredients and selecting teas to entice and elevate client experiences. What does a high-quality Earl Gray taste like? Stick with Gabrielle to find out. You'll learn a LOT from her during this episode: from tea regions, the plant Camellia sinensis, what makes a quality tea and what makes white tea so special. A core theme during our conversation is experience. How every day is special and taking time to appreciate what we have, like a beautiful cup of tea served in a glass pot and cup, can be enriching. Yes, please use that nice glassware and don't keep it stuffed away in a cabinet! Be curious and make mistakes (experiment!) to learn what you like and how you like it prepared. Also, don't be afraid to step away from the supermarket and try new teas! Gabrielle encourages us to recognize that we have a lot of pull with our purchasing decisions. There are many businesses specializing in tea that can help you navigate the seemingly intimidating world of tea--seek out these suppliers for guidance or contact a professional tea sommelier like Gabrielle, The Tea Lady, to help you navigate the world of tea. Learn more about Gabrielle at GabriellleJammal.com and be inspired by her tea-centric posts Instagram as @the.tea.lady. --- Send in a voice message: https://podcasters.spotify.com/pod/show/essential-aromatica/message

Attorney Earl Gray joins Chad to comment on the decisions in court yesterday from former MPD officers Kueng and Thao. Plus, Gray speaks bluntly about the verdicts that went against his clients Thomas Lane and Kim Potter.

Attorney Earl Gray joins at the top of the hour to speak on the decisions in court yesterday by former MPD officers Kueng and Thao. Plus, Gray speaks about the plea deal accepted by his client Thomas Lane, calls the verdict against Lane in federal court 'mob rule' and speaks about the verdict that went against another client of his, former officer Kim Potter.

Dia dhuit dear padcast nation it is I your lord and master Cornelius Patrick O' Sullivan. This week on the Padcast someone gets gently stoned in the midmorning sun. There are musings poetry and readings. It is quintessentially middle aged. Enjoy with a teacup not half full or empty, simply midway with Earl Gray and a slice of cucumber.... And remember... Shtay in by the wall. Here is the link to my patreon if you'd like early or additional padcasts or if you'd just like to support me along my comedy journey https://www.patreon.com/ConversationswithCornelius You can find me on Instagram @Corneliusthecomic Twitter @ComedianConn Facebook @CorneliusPatrickOSullivan or up a mountain or in a pub watching a match.

As we continue on in our series on homeschooling through life's challenges, I am excited to introduce you to my friend, Rebecca Butcher.  Her story of motherhood, loss, homeschooling, and adoption is full of God's grace and faithfulness.  Whether or not adoption is part of your family's story, this conversation with Rebecca will encourage you as you walk through the many beautiful and challenging moments of life as a homeschool mom. About Rebecca Although she'd say that her husband's suggestion to homeschool was a shock to her, Rebecca knew deep down that one day she would teach at home when she began practicing on her little sister nearly 40 years ago.  She has been married for 20 years this summer and is the mother to 5 children…three born of her womb and two born of her heart.  After the deepest grief of losing her second child and firstborn daughter to hypoplastic left heart syndrome, Rebecca's perspective shifted and God began the gentle awakening of leading her away from a career in the world and more towards nurturing hearts at home.  With backgrounds in both vocal performance and English literature, Rebecca seeks to cultivate the same adorations in her home where someone is always playing an instrument or they can be found piled together under a cozy blanket on the sofa reading aloud. Rebecca enjoys long walks on the beach that usually require her to turn around at the end of the island, late nights at the ballpark, her treadmill and the daily therapy that it brings, and endless cups of Earl Gray on her front porch talking to Jesus.  About Julie Julie H. Ross believes that every child needs a feast of living ideas to grow intellectually, emotionally, and spiritually. As a former school teacher, curriculum coordinator, and assistant director of a homeschool academy, Julie has worked with hundreds of students and parents over the past 20 years. She has also been homeschooling her own five children for over a decade. Julie developed the Charlotte Mason curriculum, A Gentle Feast, to provide parents with the tools and resources needed to provide a rich and abundant educational feast full of books, beauty, and Biblical truth. Julie lives in South Carolina. When she's not busy homeschooling, reading children's books, hiking, or writing curriculum, you can find her taking a nap. Resources The Connected Child by Karyn Purvis Raising a Modern-Day Knight by Robert Lewis Adopted for Life by Russell Moore The Connected Parent by Karyn Purvis and Lisa Qualls The Healing Path by Dan Allender Holding On To Hope by Nancy Guthrie Keep a Quiet Heart by Elisabeth Elliot Teaching from Rest by Sarah Mackenzie Mother Culture by Karen Andreola Charlotte Mason Companion by Karen Andreola Connect Rebecca Butcher | Blog | Instagram | YouTube Julie Ross | Instagram A Gentle Feast | Instagram | Facebook | YouTube | Website Homeschooling.mom | Instagram | Website Thank you to our sponsors! A Gentle Feast: a Charlotte Mason curriculum for the entire family Want to know more about the Charlotte Mason method?  Visit www.agentlefeast.com and click on LEARN MORE to receive a FREE four-day introduction course. Have you joined us at one of the Great Homeschool Conventions?  We hope to see you there! For more encouragement on your homeschooling journey, visit the Homeschooling.mom site, and tune in to our sister podcast The Homeschool Solutions Show. View full show notes and transcript on the blog.

Tonight we have Earl Gray in the house.  Earl Grey Anderson is MUFON's State Director of Southern California, and is an active member of MUFON's ERT (The Experiencer Resource Team), and hosted both Experiencer Workshops at this year's MUFON Symposium in Denver Colorado. Earl has personally investigated over 800 UFO reports, and specializes in Experiencer/‘High Strangeness' cases.  He has appeared on multiple radio shows, podcasts, and TV shows, such as “Unidentified with Demi Lovato”, “The Travel Channel's “Storming Area 51 Special”, and the season finale of Motor Trend Television's “Motor Mythbusters- Cars Vs. UFOs”.  Earl teaches an accredited course in Ufology, at Los Angeles's “Otis College of Art and Design”.   A native of Southern California, Earl is also known as a published singer/songwriter/guitarist, with 3 CDs under his belt. Earl dotes on his 3 children and 3 grandchildren, and lives happily with his wife Lisa, and his 2 cats, Gigi and Thor.

Tonight we have Earl Gray in the house. Earl Grey Anderson is MUFON's State Director of Southern California, and is an active member of MUFON's ERT (The Experiencer Resource Team), and hosted both Experiencer Workshops at this year's MUFON Symposium in Denver Colorado. Earl has personally investigated over 800 UFO reports, and specializes in Experiencer/‘High Strangeness' cases. He has appeared on multiple radio shows, podcasts, and TV shows, such as “Unidentified with Demi Lovato”, “The Travel Channel's “Storming Area 51 Special”, and the season finale of Motor Trend Television's “Motor Mythbusters- Cars Vs. UFOs”. Earl teaches an accredited course in Ufology, at Los Angeles's “Otis College of Art and Design”. A native of Southern California, Earl is also known as a published singer/songwriter/guitarist, with 3 CDs under his belt. Earl dotes on his 3 children and 3 grandchildren, and lives happily with his wife Lisa, and his 2 cats, Gigi and Thor.

This week we shared an Earl Gray tea with Sari Grossman! Sari has a very unique case of Crohn's disease and she has a family history of Crohn's as well.  We talk to her about growing up with Crohn's and also having a mother who is living with Crohn's. We discussed how she started navigating her own healthcare in her teens (with her Mom's coaching) and how and when she transitioned to an adult provider. We talked about her involvement with a club at her college for students living with IBD and how that provided her with both support and leadership opportunities. We talked about her choice of a career in immunology and her hope for future treatments and about medical trauma and how she figured out she was struggling with it and how she got help. This was such a great conversation and Sari is such a grounded and remarkable young woman. I think you'll learn a lot for this episode and enjoy meeting her very much. This episode is sponsored by Romanwell! Links:Navigating College with IBD- Crohn's & Colitis FoundationIBD on the College Campus- Lights Cameras Crohn's BlogPreparing for Adult Care- Crohn's & Colitis Foundation A Checklist on Preparing for Adult Care- GIKids.orgToolkits for Pediatric IBD Patients- Transitioning to adult care, Navigating college, and more! - Improve Care NowFollow us on Instagram!Follow us on Facebook! 

It's a double whammy this week, and we're not talking about the Klingons. Star Trek: Discovery gets ever so closer to the Ten-C, and Booker and Tarka sneak aboard to release The Hot Banana. Plus, Star Trek: Picard Season 2 starts with a bang and a Q. -Brought to you by Section 31- 00:00 Episode 113 00:35 Just a little shower 01:00 Are we on? 01:30 Dusted 01:56 #1 is at Freecloud this week 02:00 Can you Ear me? 02:30 Dick-Mox 02:45 NO KIDS 03:13 Thank you Patreons! https://patreon.com/starfleetunderground 03:30 So good looking, he dings 03:40 No Corrections - email us! Email: thecollective@starfleetunderground.com 04:00 Mental Masturbation 04:30 Section 31 finds the back door 05:00 DOT laughs 05:30 Coffee Knock-Down 06:30 The Blue Dust 07:00 TNG off Netflix - https://www.whats-on-netflix.com/leaving-soon/star-trek-the-next-generation-leaving-netflix-in-april-2022/ 08:15 TMP core Release Update https://trekmovie.com/2022/03/02/star-trek-the-motion-picture-soundtrack-producer-offers-details-of-new-score-release/ https://lalalandrecords.com/ 09:45 Music Engineer from Ferenginar? 10:30 Re-mastered by Robbie the Robot? 11:00 Star Trek Online Starhips in Picard https://www.dailystartreknews.com/read/star-trek-picard-adds-star-trek-online-starships-to-canon-in-season-2-premiere 11:55 The Star-Glazer 12:50 Starships and Wardrobe 13:30 Shoutouts: Star Trek Picard: No Man's Land - https://www.startrek.com/videos/listen-star-trek-picard-no-mans-land-exclusive-audio-excerpt 16:54 Did someone say Slo-Mo? 17:08 The Shuttlepod Show - https://www.youtube.com/c/ShuttlepodShow 18:05 The Delta Flyers - https://www.thedeltaflyers.org/ 18:45 The Star Trek Cruise - Kenneth Mitchell - https://fb.watch/bB5SM21N-r/ 20:20 Double Recap! 20:40 Tag Team, not a Double Team 21:00 Star Trek: Discovery - S4E11 "Rosetta" 21:20 Countdown! 22:00 Space Ninjas! 25:15 Sneaking Aboard 25:20 Copy off of them 26:14 Surprise Entry 27:07 Hot Bananas! 28:30 Total Candor Science Guy 30:45 Facebook Jail 31:20 Walking over the Blue 32:00 Unfiltered...Non-Pet Owners 32:30 Space Suit Colors 33:00 Detmer is, in fact, The Shit. 34:00 No one's always ok. 35:20 Holodeck Date? 36:00 Ridged For Her Pleasure? 36:15 Get Down on the planet? 37:00 Anti-Theft Cloak 38:15 Sage Advice 39:10 Kidnapping Jett Reno 41:00 I wanna be you! 41:33 Shedding Hallucinogenic Dandruff 41:55 How do you communicate? 42:00 Spray and Pray? 42:55 What if they don't care? 43:50 Title of next week's episode? 44:00 Ratings 45:00 Up against Burnham 46:25 Star Trek: Picard S2E1 - "The Stargazer" 48:45 A Sphincter Puckering Moment 49:15 New Opening 49:38 Picard as a little boy 50:00 If they had a holodeck... 50:18 Where's Zhaban? 50:34 Everybody Loves Laris 50:50 LOVE? Picard Out 51:50 Earl Gray. Piping Hot 52:20 Mon Captain - Q Returns! 53:40 Zapped by Section 31 54:00 Seven: Kill It Now! 54:50 Jurati's just like my facetime calls 55:07 Drunk Hailing 55:15 Disable Safety Protocols 55:50 Merged into Emmett 57:00 Dude. It's a Giant Vagina 57:45 Borg Queen is Stunning 58:00 She needs Power! 59:00 Rip in Space-Time 59:40 The Stargazer History 1:02:40 Stargazer is a sexy ship 1:03:00 Thicc in the back 1:04:12 Ship Names 1:04:50 Stargazer Bridge 1:08:00 Look Up 1:08:30 Zero, Zero, Zero, Destruct, Zero 1:10:10 All the Feels! 1:10:25 Afraid to explore between the bed sheets Thanks for listening! Now on Patreon! https://patreon.com/starfleetunderground Email: thecollective@starfleetunderground.com Website: starfleetunderground.com Twitter: twitter.com/StarfleetUnderG Instagram: instagram.com/starfleetunderground Facebook: facebook.com/starfleetunderground YouTube: www.youtube.com/Qtsy16 #StarTrek #StarTrekDiscovery #StarTrekPicard Explicit

Zest Tea, A tea energy drink. One small sip is enough to keep a grown man awake for a week. How many cups did we have? Well, it had three good brews (Not all were recorded) --- Send in a voice message: https://podcasters.spotify.com/pod/show/chai-this-at-home/message

Host Evelyn Lauer talks with four educators who are also mothers of young children and asks the age-old question: How do you do it all? The group chats about the toll the pandemic has had on working moms, the insanity of most days, and how to balance teaching and grading and parenting -- and doing the dishes!Julia Kapelnikova is an English teacher and instructional coach at Highland Park High School. She lives in Chicago with  her son who is just over 2, her husband, and dog.Rachel Gross has been teaching high school English in Skokie for 16 years. In addition to teaching, she helps advise the school newspaper and has written the district's teachers' union newsletter. Rachel also lives in Skokie with her spouse and two children. Jessica Pritzker (@jessicapritzker) is a science teacher, former administrator, mother, and life enthusiast. She's taught for 18 years in Argentina and in two high schools in the Chicago suburbs and still enjoys learning daily whether it be from her peers, students, or the world around her. Lia Sosa has been a grateful member of the Niles West English department for fifteen years after earning Masters degrees in both English and reading. Together with her husband who teaches math for Chicago Public Schools, she has struggled to both do her own job all the while caring for her two young daughters who are seven and three years old. She enjoys cooking and baking, spending time in her yard with a book, traveling out West, and a cup of Earl Gray that helps her find a moment of peace.  To connect with host Evelyn Lauer, please follow her on Twitter at @evelynalauer.