Podcast appearances and mentions of ganesh raj

Feed 4 for under $20! One pot, one pan! (Makes 20) Prep time: 15 mins Cook time: 15 mins Ingredients: 500 G Basa Fish (Frozen Fish Fillets Basa) 4 tbsp red curry paste ( Exotic Food Asian Red Curry Paste) 1 egg ¼ cup corn flour 8 green beans (chopped into ½ cm pieces) (Supermarket own green beans) 1.5 tbsp fish sauce or soy sauce 1.5 tbsp lime or lemon juice ½ cup chopped coriander stems (save the leaves) 2 cups grated Cucumber (leave it in the bowl so the juices come out) 4 tbsp Sweet Chilli Sauce Hot Cooking Oil *Cooked rice for 4 people Method: Make sure the fish is well defrosted. Leaving it overnight in the fridge is best. It needs to be soft enough to work with. In a bowl, combine the fish, curry paste, fish or soy sauce, coriander stems, lemon or lime juice and the egg. If you have a food processor, use that that to blend everything up. If not, get in there with a fork or a potato masher and get it as fine a paste as you can. Add the corn flour and chopped green beans to mix and combine well. Heat the oil, in a pan, over a medium heat. 4-5 tbsp should be fine depending on the pan you use. Take a tablespoon of the mix and lay it down on the oil. Fashion the fish cakes into 1.5-inch discs that are about 1 cm high. Fry the fish cakes in the oil till then turn golden brown on each side. When finished, place them on paper towels to cool. Repeat till all the fish is cooked. Drain the water from the grated cucumber. Combine with the Sweet Chilli sauce and chopped coriander leaves. Set aside. Bowl up your rice, load up with fish cakes, drizzle with sauce, and you're ready to smash it. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Interest rates are down, but everyday expenses are up! Ugh... don't worry though, this week on Where's My Money? Reagan White is joined by the incredible Tracy Hemingway, AKA Debt-Free Diva. Tracy talks all about her journey from six-figure debt to financial freedom through side hustles. What are her tips for saving money? If she could turn back the clock, would she do it all the same way again? Plus, Ganesh Raj - co-host of Eat Well For Less - shares invaluable tips on how to reduce grocery bills, cook in bulk, and the importance of food education. Feeding a family of four is tough these days, so how do you minimise the financial hit, while still making healthy meals? Powered by enable.me Watch us on Youtube Instagram / Facebook / Tik Tok: @wheresmymoneynz Reagan White Instagram Where's My Money? Linktree

The new income tax does not bring in any policy changes, it removes a lot of redundant provisions and reduces compliances. The new IT code tries to keep it simple. Ganesh Raj, Partner, Tax and Regulatory Services explains how the new IT code could reduce litigation.

Dealing with endless choices of processed foods is hard at the best of times, but it's even harder when you don't realise the food is processed. LISTEN ABOVESee omnystudio.com/listener for privacy information.

The cost of living has definitely left it's mark on almost every aspect of kiwi lives recently. With the Government introducing a new school lunch meal plan, many parents are asking whether their home made lunches could be any cheaper. Food educator Ganesh Raj joins Tim Beveridge to explain how you can decrease the cost of school and office lunches. LISTEN ABOVESee omnystudio.com/listener for privacy information.

For a number of years now, chef Ganesh Raj has been teaching people how to eat well for less. It's the title of the book, based on his popular TV show with Michael van de Elzen, which is about to start filming for a fifth season. Ganesh also runs a YouTube channel called The Humble Yum Yum, promoting global food that doesn't cost the world. He's teamed up with South Seas Healthcare to run the Humble Yum Yum food education programme, focused on creating healthy family favourites on a budget. He joins Kathryn to talk about that - and share his favourite recipes, including one for chop suey and another for Korean BBQ Kimchi burgers.

Chicken katsu with green salad Ingredients:   230g Panko Crumbs Sun Valley – $3 for 400g $2 1tbl (20g)   Sesame seeds $1.55 – 100g 31c  4 eggs 66c an egg $2.64   500g chicken meat $7   ½ head lettuce $1.50   ½ Cup chopped mint $2.30   1 tbl Worchester sauce $2.60 for 250ml 16 c   1 tbl mustard $3.90 for 200g 30 c   1 tbl soy $3 for 500ml 9 c   1 tbl tomato sauce $5.40 for 270ml 30 c   1 Lemon $1   Existing Ingredients:   4-6 portions of leftover cooked rice   salt and pepper  1 cup of oil   Directions:   Add chicken, salt, pepper and panko crumbs, into the eggs and mix well  Heat a little oil over a medium heat.  Fry the chicken for about 8 mins until fully cooked. Some of the bits will get crispy. That's a good thing.  Next mix the Worchester sauce, mustard, soy and tomato sauce.  Mix the lettuce and cucumber with the sesame seeds and lemon  Lay the salad and chicken on the rice and serve! Drizzle with the sauce and enjoy. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Today on the podcast. 2:30 - MTV history. 10 - The Humble Yum Yum & previous work. 12.30 - Diet education falling short. 13.50 - Swapping out and taking charge. 18.50 - Teaching content. 20.40 - Garden to table and Humble Yum Yum in the community. 28.30 - Base foods & foods you shouldn't eat. 36.20 - Hypnotism for sugar. 40 - Losing weight. 42.30 - Eat Well For Less show + tips. https://www.facebook.com/thehumbleyumyum/ Give us a follow if you haven't already ~ Jay and Dunc. Want to get in touch? Hit us up, here: https://linktr.ee/notforradioSee omnystudio.com/listener for privacy information.

Today on the radio show. 1 - Accidental nudity. 6:24 - Ganesh Raj. 9:37 - Renting an old man. 13 - Dunc's cellphone neighbour. 17:20 - Late mail. 21 - Last drinks. Get in touch with us: https://linktr.ee/therockdriveSee omnystudio.com/listener for privacy information.

As food prices rise and eating healthier gets harder for Kiwi households, one celebrity chef has taken matters into his own hands. Ganesh Raj, host of Eat Well for Less has launched the Humble Yum Yum Project - a food education course designed to educate people about good nutrition. Raj says he aims to teach people how to cook a wide range of affordable dishes to get ahead of the cost of living. "If you were able to cook five, ten, fifteen dishes, you knew how to swap some things out - then suddenly the supermarkets or anyone else you buy from doesn't have the power over you." LISTEN ABOVESee omnystudio.com/listener for privacy information.

The Public Health Advisory Committee is calling for a national plan to fight the problem we have with food consumption and diets in New Zealand. But can you actually lecture people into eating healthier? Ganesh Raj from Eat Well For Less joins Tim Beveridge to share his insight. LISTEN ABOVESee omnystudio.com/listener for privacy information.

This week on the Health Hub, celebrity chef Ganesh Raj shows us a whole new world of cooking- and explains the hype around plant-based meals. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Celebrity chef Ganesh Raj joined The Weekend Collective today and we're asking him about the best meal to cook on date night! LISTEN ABOVESee omnystudio.com/listener for privacy information.

We caught up with the one and only Ganesh Raj - co-host of Eat Well for Less NZ - who gave us all his hottest tips for sorting out back-to-school lunches for the kids.See omnystudio.com/listener for privacy information.

PARP Inhibitors in Advanced Prostate Cancer Care Podcast CME Available: https://auau.auanet.org/node/37321 Host: Jay D. Raman, MD, FACS Guests: Maha Hussain, MD and Ganesh Raj, MD, PhD LEARNING OBJECTIVES At the conclusion of this activity, participants will be able to: 1. Identify approved PARP Inhibitors for prostate cancer and patients who may benefit from PARP Inhibitor‐based therapy. 2. Evaluate available clinical safety and efficacy data for PARP Inhibitors. 3. Describe indications and contraindications for PARP Inhibitors in patients with advanced prostate cancer. 4. Identify how to manage adverse events that patients may experience while taking a PARP Inhibitors. ACKNOWLEDGEMENTS: This series is supported by independent educational grants from: Astellas AstraZeneca Janssen Biotech, Inc., administered by Janssen Scientific Affairs, LLC Lantheus Medical Imaging Merck & Co., Inc. Pfizer, Inc. Sanofi Genzyme

On the Jono and Ben podcast today, we talk to Fatman Scoop the MC of Friday Jams live! Ganesh Raj is in to chat all things 'Cooks On Fire' his brand new BBQ TV show and Jono reveals the real reason why he wanted a new dog!See omnystudio.com/listener for privacy information.

NZ chef Ganesh Raj teaches us how to cook the perfect steak as he previews the new TV show, Cooks On Fire!See omnystudio.com/listener for privacy information.

TV foodie Ganesh Raj tells Simon about his "gangster" mum and the grit he needed growing up in Singapore. The Eat Well For Less star reveals how he got healthy through meditation, fasting and ditching alcohol - and explains the role of hypnosis. Plus, he recalls his time on MTV, before trading Prince stories with Simon.

Ganesh Raj, co-host of Eat Well for Less, joins the Weekend Collective to discuss the benefits of tinned chicken, frozen veges, and other ways to go easy on your wallet as food prices climb. LISTEN ABOVE. 

The Hits presents The Humble Yum Yum, hosted by Ganesh Raj and proudly brought to you by Countdown. The podcast covers all things Food, Family & Fame, which leads us to uncover a lot of never heard before content about our celebrity guests! This episode features an All Black legend, the iconic Carlos Spencer. Carlos is currently coaching rugby in New Orleans and starring in Carlos' Reno Rescue on TVNZ1 & TVNZ On Demand. He's a salt-of-the-earth Kiwi with strong family values, a positive attitude and a generous spirit who loves to give back. His last meal on Earth would be a slap-up steak, eggs & chips, with a couple of oysters thrown in for good measure.See omnystudio.com/listener for privacy information.

The Hits presents The Humble Yum Yum, hosted by Ganesh Raj and proudly brought to you by Countdown. The podcast covers all things Food, Family & Fame, which leads us to uncover a lot of never heard before content about our celebrity guests! This episode features the current IT girl of New Zealand media - Hayley Sproull! Hayley has been all over our TV screens lately and is the newest host in ZM's breakfast show line up. She's a self confessed hoarder with an interest in taxidermy, extremely diverse musical taste, and a lot of love for food. Her quick wit and background in theatre combined with some colourful past experiences make this a hilarious chat to listen to. Hayley's ultimate meal includes a spread of pork & chive dumplings, the lemon honey butter chicken from Maharajas in Petone, Wellington, and Al Brown's Banoffee pie.See omnystudio.com/listener for privacy information.

Namaste, Aadaab, Sat Shri Akal! We are back with Season 2 of the India Chalo podcast! In this episode, I speak with Ganesh Raj on his trip to Jaipur and Ranthambore. Key highlights:Forts in JaipurWildlife in RanthamborePeople and food in Jaipur Follow Ganesh's' adventures at https://gunsgreat.wixsite.com/thewanderlustdiaries or on Instagram at guns_82 / thewanderlustdiaries_82.Let us know what you thought of this episode. We are on Instagram @indiachalo. Leave us a holler! :)

The Hits presents The Humble Yum Yum, hosted by Ganesh Raj and proudly brought to you by Countdown. The podcast covers all things Food, Family & Fame, which leads us to uncover a lot of never heard before content about our celebrity guests! This episode features one of New Zealand's most exciting current pop musicians - Mitch James! The young singer has quite the backstory, from getting bullied at school, to living on the streets, to now being an extremely successful performer, Mitch has lived many lives in his 26 years. He talks us through some of these key moments in his life, and reflects how they, along with a somewhat tumultuous childhood, have led to where he is today. His favourite dish right now is chicken katsu curry on rice but he also has a lot of love for donuts, pizza, and hot wings.See omnystudio.com/listener for privacy information.

The Hits presents The Humble Yum Yum, hosted by Ganesh Raj and proudly brought to you by Countdown. The podcast covers all things Food, Family & Fame, which leads us to uncover a lot of never heard before content about our celebrity guests! This episode features the charismatic Kim Crossman! Kim speaks openly about the struggles she's encountered during her career, the impact it's had on her mental health, and how food continues to play a major part in her road to recovery. Kim is full of surprises, you'll never guess what type of creature she keeps as a pet! Her food favourites right now include vegetable curry, coconut tequila, and banoffee pie!See omnystudio.com/listener for privacy information.

The Hits presents The Humble Yum Yum, hosted by Ganesh Raj and proudly brought to you by Countdown. The podcast covers all things Food, Family & Fame, which leads us to uncover a lot of never heard before content about our celebrity guests! This episode features a candid chat with politician Simon Bridges! Simon's attitude to the ups & downs he's faced as a politician is refreshing and he paints us a colourful picture about his busy family life as a kid. He reveals the amount of preparation he did for The Great Kiwi Bake Off Christmas Special and he doesn't hold back with his death row meal - a menu of oysters, T-bone steak and chocolate steamed pudding with a variety of paired alcoholic beverages.See omnystudio.com/listener for privacy information.

The Hits presents The Humble Yum Yum, hosted by Ganesh Raj and proudly brought to you by Countdown. The podcast covers all things Food, Family & Fame, which leads us to uncover a lot of never heard before content about our celebrity guests! This episode features the enigmatic songstress Hollie Smith. Hollie talks about her humble beginnings and how her mothers' dedication to nutrition has shaped her perspectives on food. She also opens up about the roles her father & step-father played in her life and their different influences on her childhood. Yotam Ottolenghi is her current food muse, making middle-eastern flavours a favourite to cook.See omnystudio.com/listener for privacy information.

Tom Sainsbury is this weeks' guest on the brand new podcast from The Hits, The Humble Yum Yum, hosted by Ganesh Raj. The Humble Yum Yum explores Food, Family and Fame, and each week Ganesh & his celebrity guest create a recipe that can feed 4 people for under $20. Tom's ultimate comfort food is a creamy pasta dish, and Ganesh increases the nutritional value without breaking the bank, by adding loads of vege goodness.Thanks To Countdown.See omnystudio.com/listener for privacy information.

Owner of The Tasting Shed (the Cuisine Magazine's Best Restaurants of New Zealand and mentioned on Metro's Top 50 Restaurant list for the last five years), Ganesh has hosted his own television programmes on MTV Asia and ESPN for over a decade. He has also been featured on TVNZ's Good Morning, Family Recipes, and Neighbourhood. Ganesh was the recipient for two years running of Metro Magazine's Restaurant Personality of the Year, as well as live hosting renowned events like Taste of Auckland, Winetopia, and the Auckland Writers Festival. Ganesh is currently the co-host of TVNZ's Eat Well for Less NZ and host of his own channel The Humble Yum Yum on Youtube and TVNZ On Demand, and is all about serving Global Food that costs up to $20 for 4 people.

Ganesh Raj joins the show to discuss the Christmas catering hacks everyone needs to knowLISTEN ABOVE

Ganesh Raj joins the show to discuss the Christmas catering hacks everyone needs to knowLISTEN ABOVE

Anita Wigl'it is a drag queen, entertainer and even plays the trumpet in the Royal Navy Band. In this episode of The Humble Yum Yum with Ganesh Raj she talks about her love of Italian food, how food has brought her extended family together and how growing up in small-town England shaped her life choices. The Humble Yum Yum explores Food, Family and Fame, each week Ganesh will ask his celebrity guests what their death row meal is, and then turn it into a recipe that feed 4 peoples for less than $20.Thanks to CountdownThis weeks recipe: https://bit.ly/31QO4dpSee omnystudio.com/listener for privacy information.

We've got a special BONUS Episode of The Humble Yum Yum for you from our friend Ganesh Raj! On this episode Hilary Barry talks with Ganesh about how food is her love language, admits she's a control freak in the kitchen and Ganesh turns her love of seafood into a recipe for Thai Fish Cakes. If you like the show, like and follow on iHeartRadio or where ever you get your podcasts!Proudly brought to you by The Hits and Countdown.Get the recipe: https://bit.ly/3nV9fUe

SPECIAL BONUS EP: On this episode, we showcase The Humble Yum Yum with Hilary Barry. She talks with Ganesh Raj about how food is her love language, admits she's a control freak in the kitchen and Ganesh turns her love of seafood into a recipe for Thai Fish Cakes. If you like th show, like and Follow on iHeartRadio or where ever you get your podcasts!Proudly brought to you by The Hits and Countdown.Get the recipe: https://bit.ly/3nV9fUe

Ganesh Raj from The Humble Yum Yum joins us for a wonderful chat!

On this episode Hilary Barry talks with Ganesh Raj about how food is her love language, admits she's a control freak in the kitchen and Ganesh turns her love of seafood into a recipe for Thai Fish Cakes. Proudly brought to you by The Hits and Countdown.Get the recipe: https://bit.ly/3nV9fUeSee omnystudio.com/listener for privacy information.

Each week join Ganesh Raj as he interviews celebrities about Food, Family and Fame.See omnystudio.com/listener for privacy information.

Hello fine people of Aotearoa and anyone who may be listening in other countries... With Covid making a comeback in NZ, Jono decided to spice up a phone call to his wife Jen and call her with some sexy chat... some sexy COVID chat... Did Jen like it? Have a listen to find out. We also caught up with Ganesh Raj who hosts Eat Well For Less on TVNZ, to get a bit of lockdown cooking inspo using the ingredients you have in your pantry. All that and more! Enjoy the poddy, friends.

Ingredients:4 cans chilli chicken1/2 cup soy sauce2 tbl garlic powder1 tsp white pepper6 cups cooked rice2 cups frozen vegetables½ cup Sesame oil2 cups vegetable oil4 cloves of garlic chopped4 eggs2 spring onionsDirections: Cook the rice ahead of time and cool it. You can do this by sticking it in the freezer for 30 mins. Leftover rice is great here.Beat the 4 eggs in a bowl till they are airy and fluffyPut 1/2 cup of soy and 1 tsp pf garlic powder into the eggs and mix wellIn a shallow pan, heat 1 cup of oil till hot. Pour the eggs in and let it fluff up. Bast the uncooked top with oil till it's completely cooked. Remove the fluffy, drain on kitchen paper and set asideRemaining extra oil, leaving about 1tbl of oil in the pan.Cook the chopped garlic on high till it just starts to go yellowImmediately remove the garlic and oil and pour into a bowl. The garlic will continue to cook in the hot oil till its golden brown. Do not let it burn!Heat 1 tbl of oil in the pan. Pan fry the vegetables in the oil. Season with 1 tsp saltOnce the vegetables are cooked, add the cold rice into the pan and mix itThen add 4 pots of chicken mix from the cans. Sauce and all!Add ½ cup soy and ½ cup sesame oil into the rice mix and combine thoroughly.Add white pepper. Add fried garlic and one tsp of garlic oilServe with strips of egg and chopping spring onionsOr watch Ganesh make this recipe on The Humble Yum Yum

Life is better when you eat better. That's the philosophy of chef and restaurateur Ganesh Raj. He's been helping Kiwis cook nutritious meals, at an affordable cost on the TV show Eat Well for Less, which he co-hosts with Michael Van de Elzen.

Life is better when you eat better. That's the philosophy of chef and restaurateur Ganesh Raj. He's been helping Kiwis cook nutritious meals, at an affordable cost on the TV show Eat Well for Less, which he co-hosts with Michael Van de Elzen.

In this MINI edition of Stace, Mike & Anika Moa, Ganesh Raj is in to talk us through the process of his airfryer menu!

Champion for tasty food on a budget, Ganesh Raj joins us in the studio to share his recipe for Bully Beef Hash from his Humble Yum Yum Youtube channel. 

Champion for tasty food on a budget, Ganesh Raj joins us in the studio to share his recipe for Bully Beef Hash from his Humble Yum Yum Youtube channel. 

With it being the festive season, it's a good time to revisit our chef mate Ganesh Raj coming in to help sort out your Christmas dinner. See omnystudio.com/listener for privacy information.

Today on the show we catch up with chef Ganesh Raj about cooking for Christmas, and we find out from sexologist Morgan Penn how you can spice up your festive season. Plus we want to know what were the indicators of wealth when you were a kid, and feed you some more Betoota News for a Wednesday!See omnystudio.com/listener for privacy information.

Today on the show you'll visit Lake Hayes with us for Poo Towns, and check out the latest Betoota News. Plus AC/DC's Brian Johnson talks about auditioning for the band, and we talk food with Ganesh Raj.See omnystudio.com/listener for privacy information.

TVNZ programmers have the show for the times with Eat Well for Less. Viewers are in for some jaw-dropping reality when household shopping goes under the microscope.The show, based on a UK series, is hosted by chefs Mike van de Elzen (TVNZ's The Food Truck, and Kiwi Living) and restaurateur Ganesh Raj (owner of The Tasting Shed, co-owner of The Māori Kitchen.) Viewers will be happy to meet Raj and his infectious sense of humour, with van de Elzen already a favourite of TV audiences.In each episode, the pair will meet a Kiwi family, and share their knowledge on how to save money, sort food facts from food fiction and eat well for less. By the end of each episode, the team hopes to have changed a family's life, as well as the size of their shopping bill.Raj has been behind the camera as a marketing creative and a director since he and his producer wife, Jo, moved from Singapore to Auckland in 2002."It's been almost 20 years since I was a presenter on ESPN Asia and MTV Asia, and it was great to be back in front of the camera again and not have to think about camera angles and how segments will edit together," Raj tells Spy.In 2011 the pair opened The Tasting Shed, in Kumeu. The restaurant has consistently been in the Top 50 Auckland Restaurants' list and he has twice been named Restaurant Personality of the Year.The pair were amped to do the show as a useful aid to families, with neither realising how important their show would be in these times."My passion has always been to encourage Kiwis to eat healthier and share recipes and tips that are good for you, but don't compromise on taste," says van de Elzen. "It was an absolute honour to be invited into people's homes during Eat Well For Less, and if we can help just one Kiwi family watching the show, it will be a success in my eyes." he says."Right now we all need to shop within our means and serve what keeps the family happy. Comfort food is key during these stressful times but that doesn't mean you can't make a few tweaks to have some variety," says Raj, who is soon to start a YouTube channel about global food that doesn't cost the world."Make sure each meal has leftovers so you can repurpose it the next day. Budgets are going to get tight over the next six-18 months. Save money by learning how to cook some simple, delicious meals," he says.Van de Elzen says Uber Eats was just too easy and expensive for families and the show will more than demonstrate wasted spending. "Takeaways can still be a treat for families, just not an everyday thing. This lockdown has made us put back on our pinnies and cook for ourselves. Yes, it doesn't always work out and taste as good as your favourite Thai delivery but you are cooking from scratch and best of all your kids are learning the very valuable lessons of food," he says.Both hospo pros know Level 3 will be tough on their own restaurants."I am trying to approach the next wee while with two values in mind. Compassion and courage. Every day I tell myself that I have to have the compassion to look after my family and staff," says Raj.For van de Elzen, he says its back to basics."Each chef and business will have dishes or cuisines that they're loved for, and people will have been craving during the Lockdown. Focusing on good food, good customer service and a good atmosphere will get us through," he says.LISTEN TO GANESH RAJ TALK WITH ANDREW DICKENS ABOVE