Podcasts about seasonal vegetables

Talking while walking along the famous Mouffetard street in Paris is host John Robert Sutton and Chef/Sommelier Alex Broca. The two cheese-lovers delve into: The curious history of Rue Mouffetard and why it has its particular name Which unique spring vegetable you must try in France, and the fascinating secret behind its ghostly color France's commitment to quality and small producers What the "blue" in blue cheese is Which cheeses thrive in which climates The health benefits of living, uncooked cheese in France At what part of the meal the French eat cheese The origin story and purpose of the ash on cheese Why you should eat organic vegetables apples from France with the skin Chef Alex's top 5 cheese picks you can't miss in France Stick around for the "digestif" as John and producer AJ Moseley chat about the exotic new and ultra healthy Siberian super-bacteria John wants to bring back to the states, and all the ways it can help you out. The two also discuss their favorite French dishes and some location recommendations around the world. -- This season of Foods That Matter is presented by Watkins. Executive Producers: AJ Moseley and Stuart Halperin Editing: AJ Moseley Marketing: Catrin Skaperdas Music: Jenny G

Check out Farmer Lee Jones at the links below https://www.instagram.com/farmerleejones/ https://www.farmerjonesfarm.com/ See the video interview here: https://www.youtube.com/farmtraveler Subscribe to the Five Minute Friday Newsletter https://farmtravelerseries.substack.com/ And be sure to follow us on social media! https://www.instagram.com/farm_traveler/ https://www.facebook.com/TheFarmTraveler https://twitter.com/TheFarmTraveler https://www.carbontv.com/podcasts/farm-traveler/ Thanks for checking out this newsletter and for supporting all things Farm Traveler. If you are interested in starting a podcast, see my new Podcast Coaching offering! https://thefarmtraveler.com/trevor-williams-podcast-consulting/ To buy some of the products I've mentioned, like beef from Good Ranchers or Oak Barn Beef, check out this link for all of our affiliate items: https://beacons.ai/farmtraveler Farm Traveler is part of the Waypoint Outdoor Collective, the Podcast Network for the Outdoors-man. Check out all of the Waypoint Outdoor Collective Podcasts HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices

Learn Polish in a fun way with short Episodes. On this episode we talk about  Sezonowe warzywa i owoce - Seasonal vegetables and fruits.   Please consider donating so I may continue to create free content https://www.podpage.com/learn-polish-podcast/support/     Store https://www.podpage.com/learn-polish-podcast/store/   Our Websites https://www.podpage.com/learn-polish-podcast/   https://learnpolish.podbean.com/     Find all Graphics to freely Download https://www.facebook.com/learnpolishpodcast     Start Your Own Podcast + Social Media & Donations https://bio.link/podcaster     All other Social Media & Donations https://linktr.ee/learnpolish   Spotify https://open.spotify.com/show/0ZOzgwHvZzEfQ8iRBfbIAp   Apple https://podcasts.apple.com/us/podcast/learn-polish-podcast/id1462326275   To listen to all Episodes + The Speaking Podcast + The Meditation Podcast + Business Opportunities please visit http://roycoughlan.com/ ===================================== 1st Episodes https://learnpolish.podbean.com/page/35/ ===================================== Now also on   Bitchute https://www.bitchute.com/channel/pxb8OvSYf4w9/   Youtube https://www.youtube.com/channel/UC9SeBSyrxEMtEUlQNjG3vTA   To get Skype lessons from Kamila or her team please visits http://polonuslodz.com/  -------------------------------------------------- In this Episode we discuss:   Początek lata- Beginning of summer   Najdłuższy dzień, najkrótsza noc- The longest day, the shortest night   Co jeść latem?- What to eat in summer?   Sezonowe warzywa i owoce- Seasonal vegetables and fruits   Truskawki- Strawberries   Maliny- Raspberries   Ile kosztuje kilogram truskawek?- How much does a kilo of strawberries cost?   Czereśnie- Cherries   Zielone, białe szparagi- Green, white asparagus   Bób- Broad bean   Zielony groszek- Green peas   Ziemniaki- Potatoes Graphic can be downloaded from here https://www.facebook.com/learnpolishpodcast --------------------------------------------------------------- If you would like Skype lessons from kamila or her team please visit http://polonuslodz.com/   All Polish Episodes / Speaking Podcast / Meditation Podcast / Awakening Podcast/ Polish Property & business Offers - http://roycoughlan.com/   Donations https://www.podpage.com/learn-polish-podcast/support/   Store https://www.podpage.com/learn-polish-podcast/store/   All Social Media + Donations https://linktr.ee/learnpolish   Start your own Podcast    https://bio.link/podcaster   Please Share with your friends / Subscribe / Comment and give a 5* Review  - Thank You (Dziekuje Bardzo :) )   #learnpolish #polishpodcast #learnpolishpodcast #speakpolish

2022.11.14 OA Life in Fukuoka "English" #137 LOVE FM 76.1MHz http://lovefm.co.jp/

Blizzard Beach Water Park Reopens November 13 at Walt Disney World (But you Might Not Like Some of the New Additions)Just in time for Winter, Disney's Blizzard Beach Water Park is set to reopen for the holiday season. Following a lengthy refurbishment, Blizzard Beach has a few surprises in store -- most notably that is has been rethemed with elements from Frozen. Is this a good thing or a bad thing? Here's what's in store in the new Blizzard Beach.Frozen friends at Tike's PeakTike's Peak is the kids' area and it now features Frozen fun for the little ones. Mini slides and attractions, an Anna and Elsa igloo castle, a wading pool area with Olaf and friends, there's Frozen fun for every kid.Blizzard Beach for the Holiday SeasonFeel the holidays there are limited-time food and beverage offerings such as Orange Bird DOLE Whip cone and Peppermint Milkshake. Through December 31, there will be a merry atmosphere with daily snowfall, holiday music, festive inner tubes and even a tropical-dressed Santa.Take the Plunge Down Summit PlummetDid you know that Summit Plummet is the fastest attraction and scariest ride at Walt Disney World? Descend Mount Gushmore in a near-vertical drop on the tallest and fastest freefall body slide in town.New and Old Favorite Food and Drink CreationsNew food at Blizzard Beach includes Cajun Shrimp and Grits, and Watta-Melon Passion Lemonade from Lottawatta Lounge. Returning favorite flavors include seasonal DOLE Whip offerings, a Double Bacon Cheeseburger and the iconic 50th Ice Dream Sand Pail Sundae.Polar Patios are the Way to Go for Upscale Blizzard BeachYou can rent a private patio at Blizzard Beach complete with polar perks like comfortable seating options and refillable drink mugs for a relaxing break from the action.Toboggan Runners, the Race is OnGet in the holiday spirit and zoom down a water slide toboggan style. The course is full of dips, hills and fierce competition as you race against friends and family to see who will win.Family Fun at Teamboat SpringsTeamboat Springs is one of the longest whitewater raft adventures in the world. There are twists and turns, unpredictable rapids and drenching sprays of water as these oversized inner-tube rafts venture down the waterslide.The Ski-riffic Way to the Top of Mount GushmoreTake in the view of the snowy setting and embark on a leisurely journey to the top of Mount Gushmore on the Blizzard Beach chairlift. The chairlift goes to Summit Plummet, Slush Gusher and Teamboat Springs.Runoff RapidsSpeed down Mount Gushmore on three unique slides with twists and turns along the way, ending in a huge splashdown at the bottom. --Colorful Bursts of Flavor and Fun Coming to EPCOT International Festival of the Arts Jan. 13 - Feb. 20, 2023The EPCOT International Festival of the Arts returns January 13, 2023 and runs through February 20, 2023. The festival is a global celebration of visual, culinary and performing arts.16 Food Studios will serve up art-inspired menus appealing to a variety of palates. The creations are not just delicious, but true works of art.And this just in: The EPCOT Festival culinary team is putting finishing touches on two new Food Studios. Moderne, located near Test Track, will feature new avant-garde menu items. The other new Food Studio, Figment's Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic, promises to deliver treats and beverages bursting with vibrant colors and flavors. During the festival, more than 100 Disney and visiting artists will showcase their art. You can also learn to draw a Disney character at Animation Academy, and leave yourcreative mark at Expression Section: A Paint by Number Mural. Or help Figment learn about art on a scavenger hunt around World Showcase.Each evening, the DISNEY ON BROADWAY Concert Series will feature talented entertainers performing Disney songs live at America Gardens Theatre. Full list of entertainers coming soon.-- Walt Disney World Thanksgiving Foodie Guide 2022Walt Disney World Resort Resorts Available at Multiple Resorts  Falling for Plant-based: Cupcake with chocolate buttercream and autumn quins (Plant-based) (Gluten/ Wheat-friendly) (New) (Available November 1 - 27; mobile order available):  Intermission Food Court at Disney's All-Star Movies Resort  World Premiere Food Court at Disney's All-Star Music Resort  End Zone Food Court at Disney's All-Star Sports Resort Landscape of Flavors at Disney's Art of Animation Resort  Centertown Market and Spyglass Grill at Disney's Caribbean Beach Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Riverside Mill and Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – Riverside and French Quarter  Thanksgiving Dinner: Roast turkey, cornbread stuffing, mashed potatoes with turkey gravy, vegetables, and cranberry relish (Available November 24 only; mobile order available):  Intermission Food Court at Disney's All-Star Movies Resort  World Premiere Food Court at Disney's All-Star Music Resort  End Zone Food Court at Disney's All-Star Sports Resort Landscape of Flavors at Disney's Art of Animation Resort  Centertown Market at Disney's Caribbean Beach Resort Contempo Café at Disney's Contemporary Resort Cook's at Disney's Polynesian Village Resort  Everything POP Shopping & Dining at Disney's Pop Century Resort Riverside Mill and Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – Riverside and French Quarter  The Artist's Palette at Disney's Saratoga Springs Resort & Spa Roaring Fork at Disney's Wilderness Lodge Pumpkin Tart: Classic pumpkin tart with whipped cream (Available November 24 only; mobile order available):  Intermission Food Court at Disney's All-Star Movies Resort  World Premiere Food Court at Disney's All-Star Music Resort  End Zone Food Court at Disney's All-Star Sports Resort Landscape of Flavors at Disney's Art of Animation Resort  Centertown Market at Disney's Caribbean Beach Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Riverside Mill and Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – Riverside and French Quarter Disney's All-Star Movies Resort, Disney's All-Star Music Resort, and Disney's All-Star Sports Resort Intermission Food Court, World Premiere Food Court, and End Zone Food Court (Available Nov. 1 through 27; mobile order available) Gobble Wobble Bundt Cake: Cinnamon apple Bundt cake with caramel buttercream and buttercream turkey topper (New)  Disney's Animal Kingdom Lodge Boma – Flavors of Africa (Available Nov.24 only) Thanksgiving Enhancements: Traditional buffet offerings with an African twist including carved turkey, turkey gravy, doro wat, cornbread stuffing, cranberry chutney, and candied fufuJiko – The Cooking Place (Available Nov. 24 only)  Thanksgiving Day Feast: Turkey breast ballotine stuffed with braised leg, doro wat, haricot verts, butternut gnopi, yukon gold mashed potatoes, mealie stuffing, cranberry chutney, and turkey gravy (New) Sanaa (Available Nov. 24 only) Thanksgiving Day Dinner: Spiced turkey, turkey confit, roasted squash, mashed potatoes, roasted brussels sprouts, green beans with apricot butter, traditional stuffing, ginger-cardamom cranberries, and turkey gravyThe Mara (Mobile order available)  Turkey Dinner: Carved turkey, turkey gravy, cornbread stuffing, cranberry chutney, and green beans (Kid's version available) (Available Nov. 24 only)  The Mara's Pumpkin Patch: Pumpkin mousse with cranberry gelée (New) (Available Nov. 1 through 27)  Disney's Art of Animation Resort and Disney's Pop Century Resort Landscape of Flavors and Everything POP Shopping & Dining (Available Nov. 1 through 27; mobile order available) Maple Pot de Crème: Maple-infused pot de crème, Chantilly cream, and sugared cookie leaves (New)  Disney's Beach Club Resort Beaches and Cream  Open-face Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house made turkey gravy and crispy onions, garnished with green onions (Available Nov. 24 only)  Pumpkin Pie Shake: Salted caramel shake with caramel drizzle, sprinkles, and a whole slice of pumpkin pie on top (New) (Available Nov. 1 through 27)  > 1923 Main Street Top Pick Cape May Cafe (Available Nov. 24 only)Buffet Enhancements with all the traditional holiday meal favoritesBeach Club Market Place (Mobile order available)  Pumpkin Trifle: Brown sugar cream cheese filling with a cinnamon cobbler topping, pumpkin maple filling, vanilla cake, whipped cream, and chocolate décor (New) (Available Nov. 1 through 27) Pumpkin Cream Cheese Swirl Muffin: Pumpkin-flavored muffin with a rich cream cheese swirl (Available Nov. 1 through 27) Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house made turkey gravy and crispy onions, garnished with green onions (Available Nov. 24 only) Thanksgiving Family Meal: Perfect for family of 4! Includes turkey, gravy, stuffing, sweet potatoes, mashed potatoes, veggies, salad, rolls, and pumpkin pie (Available on Nov. 24 for pre-order only)  Disney's BoardWalkBoardWalk Deli (Available Nov. 1 through 27) (Mobile order available)   Pumpkin Cream Cheese Muffin: Pumpkin muffin with cream cheese filling (New)  Orange Cranberry Scone with orange glaze (New)  Flying Fish (Available Nov. 24 only) Chef's Holiday Special: Slow-roasted turkey, herb gravy, and Yukon gold potatoes (New)  Trattoria al Forno (Available Nov. 24 only) Sage and Thyme Oven-roasted Turkey: Corn and sausage stuffing, sour cream mashed potatoes, green beans and rainbow carrots with herb butter, cranberry citrus compote, and pan gravyDisney's Caribbean Beach ResortCentertown Market and Spyglass Grill (Available Nov. 1 through 27; mobile order available)  Caribbean Holiday Spiced Cake: A Caribbean-style spiced cake with orange curd and orange-scented buttercream (New) Disney's Contemporary ResortCalifornia Grill (Available Nov. 24 only) Rotisserie All Natural Joyce Farms Turkey: Braised leg and thigh, cornbread dumpling, butter-whipped potatoes, brown butter sautéed green beans, gravy, and cranberry relish (New)  Chef Mickey's (Available Nov. 24 only) Traditional Thanksgiving family-style offerings including oven-roasted turkey and gravy, baby carrots with tarragon-dijon butter and brown sugar, haricot verts with stewed tomatoes and roasted garlic, garlic mashed potatoes, sweet potato casserole brûlée, corn bread stuffing, and cranberry compoteContempo Cafe (Mobile order available) Pumpkin Cheesecake with pumpkin spice caramel, maple whipped cream, and fall leaf sprinkles (New) (Available November 1 through 27)  > 1923 Main Street Top Pick  Steakhouse 71 (Available Nov. 24 only) Traditional Thanksgiving Dinner including a feast of roasted turkey, gravy, mashed potatoes, stuffing, and green beans (Dinner menu served from 11:30 a.m. to 10:00 p.m.) Disney's Coronado Springs ResortDahlia Lounge (Available Nov. 8 through Jan. 2)Spiced Manzana Mule: Ketel One Vodka, house-made apple cinnamon syrup, apple cider, and ginger beer (New) Three Bridges (Available Nov. 24 only) Thanksgiving Feast: Carved turkey, magdelan dressing, mashed potatoes, brussel sprouts, cranberry relish, and gravy (New) Toledo Toledo Thanksgiving: Turkey roulade, olive oil whipped potatoes, honey glazed carrots, crispy brussels sprouts, cranberry relish, and gravy (New) (Available Nov. 24 only) Harvest Garden: Sweet Potato Panna Cotta with Chai Marshmallow and Orange Ginger Caramel (Plant-based) (New) (Available Nov. 20 through 27)  Spiced Manzana Mule: Ketel One Vodka, house-made apple cinnamon syrup, apple cider, and ginger beer (New) (Available Nov. 8 through Jan. 2)  Disney's Fort Wilderness Resort & CampgroundP&J's Southern Takeout (Available Nov. 24 through 27) The Gobbler Sandwich: House-smoked turkey breast with cornbread stuffing, gravy, and orange-cranberry sauceDisney's Grand Floridian Resort & SpaCitricos (Available Nov. 24 only)  Butternut Squash Bisque with guajillo spiced pepitas, chive oil, and coconut (New) Roulade of Turkey with corn cake “stuffing”, cranberry gastrique, and sweet potato A trio of Autumn-inspired house-made ice creams Gasparilla Island Grill (Mobile order available)  Holiday Turkey Sandwich: Oven-roasted turkey with cornbread stuffing, cranberry sauce, and gravy on a freshly-baked ciabatta roll from the Grand Floridian Bakery (Available Nov. 24 - 27)  Pumpkin Spice Roll: Pumpkin spice and honey sponge rolled with vanilla scented cream cheese icing and topped with powdered sugar (New) (Available Nov. 1 through 27) Grand Floridian Café (Available Nov. 24 only) Butternut Squash Bisque with Bourbon Maple Cream with Toasted Pumpkin Seeds Slow Roasted Turkey with Cornbread Dressing, Seasonal Vegetables, Buttery Mashed Potatoes, Candied Sweet Potato, Traditional Gravy, and Cranberry Relish Traditional Pumpkin Tart with Chantilly Cream Disney's Old Key West ResortGood's Food to Go (Available Nov. 1 through 27; mobile order available)  Mini Pumpkin: Pumpkin mousse, caramel, dulce crunch, and chocolate décor (New)  Olivia's Cafe (Available Nov. 24 only)  Traditional Thanksgiving Feast: Roasted turkey breast, with roasted garlic mashed potatoes, green beans, cornbread stuffing, cranberry sauce, and gravy A Taste of the Season: Pumpkin mousse, bourbon caramel, cinnamon panna cotta, milk chocolate sponge, and brown butter crumble (New) Disney's Polynesian Village ResortKona Cafe (Available Nov. 24 only)  Chef's Holiday Special (New)  Passionfruit Cheesecake: ginger graham crust, topped with passion fruit boba, guava sauce with fresh fruit, macadamia nut lace cookies, micro-orchids and micro mint (New) Disney's Port Orleans Resort – French QuarterScat Cat's Club – Cafe (Available through Nov. 27) Pumpkin Spice Beignets: Three pumpkin spiced dusted Mickey beignetsSassagoula Floatworks and Food Factory (Available Nov. 1 through 27; mobile order available) Praline Pecan Cake: topped with praline icing garnished with spiced candied pecans (New)  Disney's Port Orleans Resort – RiversideRiverside Mill (Available Nov. 1 through 27; mobile order available) Praline Pecan Cake: A pecan cake topped with praline icing garnished with spiced candied pecans (New)  Boatwright's Dining Hall (Available Nov. 24 only)  Thanksgiving Feast: Herb-crusted turkey roulade with Andouille cornbread stuffing, sweet potato purée, crispy brussel sprouts with apples and spiced pecans, cranberry relish, and apple cranberry gastric (New) Flavors of Fall: Pumpkin cheesecake with a sour cream bourbon topping, spiced cherry coulis, meringue, pumpkin bread croutons, and salty chocolate décor (New)  Disney's Riviera ResortLe Petit Café (Available through Nov. 27) Pumpkin Mousse: Pumpkin mousse with pumpkin cheesecake and hazelnut chocolate cheesecake center on top spiced apple walnut cake, dipped in caramel milk chocolate, and toasted walnut shell (New)  Bar Riva and Primo Piatto (Available Nov. 24 only) Thanksgiving Meal: Roasted turkey breast, stuffing, green beans, mashed potatoes with house-made gravy, cranberry sauce, and pumpkin cheesecakeTopolino's Terrace (Available through Nov. 27)   Caramel Chocolate Mousse with Hazelnut Cheesecake: Apple walnut cake, chocolate sea salt crumble, and cherry foam (New) (Available through Nov. 27) Thanksgiving Feast: Heritage turkey breast, leg and thigh roulade, brioche trochon, sweet potato casserole, cranberries, and haricot verts (Available Nov. 24 only)  Disney's Saratoga Springs Resort & SpaThe Artist's Palette (Available Nov. 1 through 27; mobile order available)  Mini Pumpkin: Pumpkin mousse, caramel, dulce crunch, and chocolate décor (New)  Fall Whoopie Pie: Pumpkin cake, cream cheese buttercream, and fall sprinkles (New)  > 1923 Main Street Top Pick Backstretch Pool Bar (Available Nov. 1 through 30) Cherry Blossom Swirl: DOLE Whip cherry swirled with vanilla soft-serve (New)  The Turf Club (Available Nov. 24 only)   Holiday Turkey Dinner: Roasted turkey breast with confit dark meat, cornbread stuffing, crispy brussel sprouts and mashed potatoes with house-made gravy, cranberry sauce, and a parkerhouse roll (New) A Taste of the Season: Pumpkin mousse, bourbon caramel, cinnamon panna cotta, milk chocolate sponge, and brown butter crumble (New) Disney's Wilderness LodgeRoaring Fork (Available Nov. 20 through Dec. 29; mobile order available) Pumpkin Moose Cake: Chocolate-dipped spice cake with milk chocolate pumpkin mousse and dark chocolate antlers.  > 1923 Main Street Top Pick Whispering Canyon Cafe (Available Nov. 24) Whispering Canyon's Holiday Menu: Prix fixed menu with cornbread, house salad, choice of three skillets including holiday cornbread stuffing, sautéed green beans, giblet gravy, cranberry relish, slow-smoked pulled pork, western-style sausages, maple-chipotle pork ribs, buttered corn, and smashed Yukon potatoes and a dessert trioDisney's Yacht Club ResortAle & Compass (Available Nov. 24)   Chef's Holiday Special: Roasted turkey, mashed potatoes, cornbread stuffing, savory giblet gravy, haricot verts, shiitake mushrooms, and cranberry relish (New) All Encompassing Cheesecake: Pumpkin cheesecake with cranberry, cherry compote center, cranberry pearls, spiced whipped cream, gingersnap crumble, and white chocolate curl (New)  Market at Ale & Compass (Mobile order available)  Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house made turkey gravy and crispy onions, garnished with green onions (Available November 24 only) Thanksgiving Family Meal: Perfect for family of 4! Includes turkey, gravy, stuffing, sweet potatoes, mashed potatoes, veggies, salad, rolls, and pumpkin pie (Available on November 24 for pre-order only)  Pumpkin Trifle: Brown sugar cream cheese filling with a cinnamon cobbler topping, pumpkin maple filling, whipped cream, and chocolate décor (New) (Available November 1 through 27) Pumpkin Cream Cheese Muffin: Pumpkin-flavored muffin with a rich cream cheese swirl (Available November 1 through 27)  > 1923 Main Street Top Pick Yachtsman Steakhouse (Available Nov. 24 only)  Chef's Holiday Special (New)  Yachtsman's Harvest: Spiced cheesecake, dulce chocolate, and ginger apples with a cinnamon pecan crumble, apple panna cotta, and a bourbon caramel sauce (New)  Available at Various Lounges Across Resort (Available Nov. 1 through 27) Pumpkin Spice Martini: Stoli Vanilla Vodka, Rumchata, Cream, and pumpkin spice with a graham cracker crumb rim (New)  > 1923 Main Street Top Pick EPCOTAmerican Holiday Table (Available Nov. 25 through Dec. 30)Slow-roasted Turkey with BEN'S ORIGINAL™ Stuffing, Mashed Potatoes, Green Beans, and Cranberry SauceBiergarten Restaurant (Available Nov. 24 only)Turkey with mashed potatoes and stuffingCoral Reef Restaurant (Available Nov. 24 through 26) Thanksgiving Plate Pumpkin Pie Tart with whipped cream and salted caramel mousse (New)  The Garden Grill Restaurant (Available Nov. 24 only) Roasted Turkey with stuffing Apple Cake with caramelized apples and streusel (New)  Le Cellier Steakhouse (Available Nov. 24 only)Turkey Plate (New)  Refreshment Port (Available Nov. 25 through Dec. 30) Turkey Poutine: French Fries with Turkey Gravy, Cranberry Relish, and Crispy Onions Pumpkin Spice Ginger Cocktail (New) Sunshine Seasons (Available Nov. 24 only) Rotisserie-smoked Turkey with house made stuffing, mashed potatoes, sautéed green beans, turkey gravy, and cranberry sauce Caramel Crèmeux with Apple Compote (New) Disney's Hollywood StudiosThe Hollywood Brown Derby (Available Nov. 24 only) Carved Turkey Breast with cornbread, apple-sage stuffing, turkey thigh confit, mashed potato, fall harvest vegetables, cranberry compote, and turkey gravy (New)  Hollywood & Vine (Available Nov. 24 only)Thanksgiving Add-ons to Buffet: Oven roasted turkey breast, turkey gravy, cornbread stuffing, and cranberry relish50's Prime Time Café (Available Nov. 24 only) Holiday Plate: Oven-roasted turkey breast, turkey gravy, cornbread stuffing, cranberry relish, green beans, and mashed potato (New)  Disney's Animal Kingdom Theme ParkRestaurantosaurus (Available Nov. 24 only) Open-faced Turkey Sandwich: Grilled multigrain bread with roasted garlic mayonnaise, cornbread dressing, smoked turkey, herb gravy, and cranberry sauce served with a side of french friesSatu'li Canteen (Mobile order available)  Thanksgiving Duo Bowl: Combination of grilled beef and turkey with gravy stuffing and red and sweet potato hash topped with crunchy vegetable slaw and boba pearls (Available Nov. 24 only) Thanksgiving Turkey Bowl: Wood-grilled turkey breast with gravy stuffing and red and sweet potato hash topped with crunchy vegetable slaw and boba pearls (Available Nov. 24 only) (Kid's version available)  Pumpkin Cream Cheese Mousse with chocolate cookie crumbles, pumpkin sauce, and boba pearls (Available Nov. 22 through 27) Tiffins (Available Nov. 24 only) Roasted Calabaza Soup: Roasted calabaza, ginger-pear chutney, pickled jalapeño, and chai-spiced and candied pistachios Turkey Roulade: Turkey breast, fine-herb whipped potato, maple-glazed carrots, sweet potato pave, wild mushrooms, green bean casserole, cornbread dressing, cranberry gel, and turkey gravy Apple Pie Cheesecake: Whipped caramel cheesecake, apple pie compote, white chocolate streusel, and cranberry sauce.  > 1923 Main Street Top Pick Tusker House (Available Nov. 24 only) Thanksgiving Dinner Buffet Additions: Roasted turkey, stuffing, gravy, cranberry sauce, and pumpkin tart dessertsDisney SpringsCity Works Eatery & Pour House (Available Nov. 24 only) Herb Roasted Turkey: Hand-carved turkey, creamy mashed potatoes, traditional stuffing, roasted brussels sprouts with bacon lardons, corn casserole, and gravy (Kid's version available)  Slow-roasted Prime Rib: Hand-carved prime rib, creamy mashed potatoes, grilled lemon-asparagus, horseradish cream, and au jus Chef Art Smith's Homecomin' (Available Nov. 25 only) Thanksgiving Leftover Sandwich: The ultimate leftover sandwich piling stuffing, cranberry sauce, and more on top of sliced roasted turkey breast.Everglazed Donuts & Cold Brew (Available Nov. 11 through 30)Thanksgiving Donut: An over-the-top sweet potato casserole-pecan pie mash up with cinnamon-sugar dusted sweet potato fries, crunchy candied pecans, and sweet-salty bacon crown a plump glazed donut that is finished with a marshmallow cream drizzle.Planet Hollywood (Available Nov. 24 only)Thanksgiving Feast: Sliced, oven-roasted, all white meat turkey topped with gravy and served with homemade garlic mashed potatoes, southern-style cornbread stuffing, green bean blend, and cranberry sauce. Prime rib available for an additional charge.Raglan Road Irish Pub & Restaurant (Available Nov. 24 only)Butter and herb roast turkey, roast garlic mashed potatoes, duck fat roasties, honey-glazed carrots, bacon braised brussels sprouts, sausage meat and walnut stuffing, and red wine jus with cranberry sauce.STK Steakhouse (Available Nov. 24 through 27) Roasted Free Range Turkey with cornbread and sage stuffing, shallot and thyme confit thighs, sauteed green beans with crispy shallots, maple baked sweet potato, and Yukon gold mashed potatoes with parmesan crust classic gravy and cranberry orange chutney. Spiced Pumpkin Pie Wine Bar George (Available Nov. 24 only) Thanksgiving Dinner: Roasted turkey breast, mashed potatoes, stuffing, seasonal vegetables, and cranberry sauce (Kid's version available)  Grilled Delmonico: Marble potatoes, brussels sprouts, and bone marrow glaze Disney's Vero Beach ResortWind and Waves Grill (Available Nov. 24 only) Thanksgiving Buffet featuring both traditional holiday favorites and a beach island twistWind and Waves Market (Available Nov. 24 only) Gobbler Sandwich: Turkey dinner with all the fixings on a roll Pumpkin Pie: Classic pumpkin pie by the slice.  > 1923 Main Street Top Pick  --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Learn how to create meals at home that are nutritious, inexpensive and faster than fast food. Host Bruce Moody speaks with Karen Hawkins, a registered dietician with Military Community and Family Policy, and Laurie Zerga, an author and culinary educator for kids who works with the Air Force Child Youth Programs. Visit Military OneSource at www.militaryonesource.mil to learn about the resources and support available to service members and families. Bruce Moody is a public affairs specialist with MC&FP. The Military OneSource podcast is an official resource of the Defense Department. For more information, visit MilitaryOneSource.mil or call 800-342-9647. Military OneSource is your 24/7 connection to information, answers and support to help you reach your goals, overcome challenges and thrive.

Today's recipe request is for stir-fried Seasonal Vegetables from The Old Quarter in Wellington.

Kitchari or Kichadi, is one of the classic Ayurveda dishes. Eaten for comfort, cleansing, nourishment and just because it tastes good, adding this staple to your diet will go a long way to healing your body. In this episode I share the many benefits of Kitchari and tips on how to prepare it for each dosha and imbalances. Tri-doshic Kitchari Recipe: Ingredients: ½ cup white basmati rice 1 cup split yellow mung dal beans 1 T fresh ginger root 1 tsp each turmeric, coriander, cumin powder 1 tsp cumin seeds, brown or yellow mustard seeds 1 pinch asafoetida 8 cups water 1 cup Seasonal Vegetables: green beans, broccoli, carrots, peas etc. 1 tsp himalayan rock salt 1 small handful fresh chopped cilantro leaves 1-2 tsp ghee Directions: Wash split yellow mung beans and rice together until water runs clear Heat a large pot on medium heat and add ghee. Once hot, add ginger root, turmeric, coriander powder, whole cumin seeds, mustard seeds, and hing. Stir together for a few minutes. Be careful to avoid burning. Add mung dal and rice and stir again to cover with spices. Add water and bring to a boil. Boil for 10 minutes. Turn heat to low, cover pot. Cook until dal and rice are soft and water is mostly absorbed (about 30 minutes) Add vegetables and cook for 10 minutes more. Add cilantro leaves and salt. Join the 28 Day Ayurveda Immersion to create lasting habits in your life and start to truly live Ayurveda. Learn more at https://ayurvedalifeschool.com/ayurvedaimmersion Join me online at: https://ayurvedalifeschool.com Facebook: Ayurveda Life School Instagram: @ayurvedalifeschool Namaste.

📍 Introduction:It's hard to go wrong with roasted vegetables. Almost everybody can eat them. They serve as a great side, base, or main dish. They are tasty hot or cold. A number of chefs even believe they're best at room temperature! You can roast many vegetables at once for food prep and re-heat/spruce them throughout the week. Or simply knock some out while you are making something else. When a vegetable is nearing its peak ripeness (or even a bit past), just pop it in the oven. See below for instructions for basic roasted vegetables -- but do get creative! There is a lot you can do with roasted veggies. ✔️ Instructions:Preheat oven to 400° (or 450° if cooking many items) Prep your veggies (wash, dry, trim, chop) Season with olive oil & salt; toss in a bowl to coat evenly Line baking sheets with parchment paperDump veggies on paper, place in the ovenCook until tender  🥕 Seasonal Vegetables for Roasting🗓 Year-round (mostly): Broccoli, Cauliflower, Potatoes, Sweet Potatoes, Yams, Carrots, Beets, Winter Squash (e.g., Acorn, Butternut), Garlic, Onion ❄️ Winter: Brussel Sprouts, Celery🌷 Spring: Asparagus, Green Beans, Artichoke, Turnips☀️ Summer: Corn, Bell Peppers, Eggplant, Green Beans, Tomatoes, Summer Squash🍂 Fall: Pumpkin, Brussel Sprouts, Green Beans, Bell Peppers ⏰ Roasting Time Guide10-15 min: Zucchini, squash, bell peppers, broccoli, asparagus, green beans, mushrooms20-25 min: cauliflower, brussels, butternut/acorn squash, radish, eggplant30 min +: Beets, potatoes, sweet potato, carrots, cabbage 📝 Notes, Tips & Tricks: Cooking:Ensure vegetables are dry before cooking/coating with olive oil. This helps them brown instead of steam. Cut veggies to consistent sizes, so they cook evenly Don't skimp on oil Don't crowd the pan, or items will steam instead of brownSugars in vegetables seep out & can scorch pots and pans easily. Use parchment paper to eliminate the need to scrub or even wash at allCreative seasonings (e.g., herbs, oils, spices, garnishes) can make all the difference. Experiment! If you try roasting one new vegetable each week, by the end of six months, you will have covered most of the ones you will ever roast! Experiment to keep things fresh (& expand your knife skills repertoire)Save the stems, leaves & stalks while trimming down vegetables for roasting. These can be roasted as well, turned into pesto, or saved for making stock. Meal Prep & Storage:Roast a bunch of vegetables at once for ultimate efficiency. Preheating the oven takes awhile. So does getting out all the gear & cleaning it up. By knocking out all your veggies at once, you save yourself hours later in the week. When roasting different vegetables, start with those with the longest cooking time (root veggies, potatoes). Work your way to those with the shortest cooking time (tender ones like brussel sprouts, leafy greens). You can wash & trim the short-cooking vegetables while the longer cooking ones get a head start. Roasted vegetables taste great at room temperature. Take them out of the fridge ~1 hr before you plan to eat them so they can warm slowly & evenly. Roasted vegetables store very well, either at room temperature overnight or in the fridge for about a week. They don't mold, sour, or rot nearly as much as other items.  A few days in the fridge will actually make roasted vegetables taste better as they settle into themselves and absorb the seasoning.Store vegetables in clear containers so you can easily see them & noodle on creative ways to spruce them upLeave heartier vegetables out in a big bowl to inspire you to cook them. Many don't do well in the fridge anyway. Serving: Roasted vegetables can be the base for unlimited dishes (e.g., omelets, poached eggs, sandwiches, salads, soups, and even snacks). See below for some recipe inspo.  Spruce up roasted vegetables with a quick sauté (e.g., with olive oil and garlic) throughout the week to add some flair. Or simply reheat in the oven at 250°.Oil helps brown, cook & flavor the food. Many varieties work well (e.g., olive, coconut, peanut, duck fat, sunflower, grapeseed, canola, bacon grease).Sturdier herbs hold up well without burning (e.g., thyme, rosemary, oregano, tarragon, sage).A spritz of lemon juice or other acids at the end of cooking brightens flavors. 🎓 Further Study:7 Ways to Use Leftover Roasted Vegetables10 Delicious Uses for Roasted VegetablesWhat to Do With Leftover Roasted VegetablesHow to Store Vegetables to Keep them FreshSpecial thanks to Danielle Meister for serving as inspiration for this lesson & more. Get full access to Life School at www.trylifeschool.com/subscribe

📍 IntroductionBoiling works best for fresh, crisp vegetables as the technique softens them and brings out their natural flavor. Using vegetables picked close to their peak ripeness will help ensure your dish has flavor & crunch.  Below is a chart of vegetables that boil well by season. 📝 Notes, Tips, TricksDif vegetable varieties peak in different seasons. For example, New Potatoes are particularly tasty in the spring. Farmers Markets carry the freshest produce as goods are harvested close to sale. With imports, vegetables may be picked 1-2 weeks before reaching peak ripeness to allow time for shipping.A CSA (Community Supported Agriculture) box is a great way to support local farmers & practice cooking different types of produce. Subscribers receive a box of seasonal produce each week. Find a local CSA here. 🎓 Further Studies: Seasonal Produce GuideSeasonal Fruits & Vegetables by Region👉 Next Lesson: 10: How to Blanch & Shock Get full access to Life School at www.trylifeschool.com/subscribe

This week on Eat Your Words, host Cathy Erway is joined in the studio by Chitra Agrawal, the author of Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn, and the founder of Brooklyn Delhi, an award-winning Indian condiments line. Chitra writes the popular recipe blog The ABCDs of Cooking, teaches vegetarian Indian cooking classes at Brooklyn Kitchen, Brooklyn Brainery, and Whole Foods, and hosts pop-up dinners throughout New York City with creative Indian-inspired menus.

Must Try Recipes with those Seasonal Vegetables from Your Garden or your local Hy Vee

Must Try Recipes with those Seasonal Vegetables from Your Garden or your local Hy Vee