Podcasts about virtual food

In this episode of Take-Away with Sam Oches, Sam talks with Tiffany Fiedler, cofounder of Underground Food Court, a Washington, D.C. based concept that is part food court and part ghost kitchen, with 5 proprietary brands. The CloudKitchens veteran joined the podcast to talk about the future of ghost kitchens, why they still require a human touch and a heaping dose of transparency, and how virtual restaurant brands will play a role in the broader e-commerce experience of tomorrow. In this conversation, you’ll find out why: Digital natives will determine the next phase of ghost-kitchen and virtual-brand growth Trust and transparency are critical for the next wave of virtual brands Even if your brand is completely digital, you should give customers some tangible components Virtual food halls are a great opportunity to incubate the brands of tomorrow The e-commerce world is all melding together — and virtual brands are a big part of it Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

Look out, Omaha—Jon is bringing something completely new to your food scene! Listen to hear more about what a virtual food hall is, the different vendors that'll be available through Blend, the exciting launch of Omaha Cheesesteak Co., and more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com!Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Matt, Adam, and Oren the founders of Kitchen Hub Virtual Food Hall, join the Startup Coach to discuss what is a virtual food hall, how takeout tech is evolving, raising $10Million, and of course the Kevin Smith's Mooby's Popup all on this episode of the Startup Talk Podcast. Get $10 off your first order when … Continue reading Kitchen Hub Virtual Food Hall on The Startup Talk Podcast →

The Pre-Show.... Are you looking for a new recipe that's as profitable as it is easy to make? Take Poutine to the next level with our new Ingredient's Food Show – Profitable Poutine. In partnership with La Poutine Week, this 3-part virtual food show will show you how to boost your restaurant's profits by adding this traditional, fan favourite to your menu as well as provide you with trendy, new poutine recipes that will keep your guests coming back for more. Popularity + Profit = Poutine! Click here to watch This episode on YouTube: https://youtu.be/22f0v21ZFRw Subscribe & Follow The SVK Network on all Sysco Canada's Social Channels. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Are you looking for a new recipe that's as profitable as it is easy to make? Take Poutine to the next level with our new Ingredient's Food Show – Profitable Poutine. In partnership with La Poutine Week, this 3-part virtual food show will show you how to boost your restaurant's profits by adding this traditional, fan favourite to your menu as well as provide you with trendy, new poutine recipes that will keep your guests coming back for more. Popularity + Profit = Poutine! Click here to watch this episode on YouTube: https://youtu.be/t-OBkzoMs2k Subscribe & Follow the SVK Network on all Sysco Canada's Social Channels. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Are you looking for a new recipe that's as profitable as it is easy to make? Take Poutine to the next level with our new Ingredient's Food Show – Profitable Poutine. In partnership with La Poutine Week, this 3-part virtual food show will show you how to boost your restaurant's profits by adding this traditional, fan favourite to your menu as well as provide you with trendy, new poutine recipes that will keep your guests coming back for more. Popularity + Profit = Poutine! Click here to watch this episode on YouTube: Subscribe & Follow the SVK Network on all Sysco Canada's Social Channels. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Are you looking for a new recipe that's as profitable as it is easy to make? Take Poutine to the next level with our new Ingredient's Food Show – Profitable Poutine. In partnership with La Poutine Week, this 3-part virtual food show will show you how to boost your restaurant's profits by adding this traditional, fan favourite to your menu as well as provide you with trendy, new poutine recipes that will keep your guests coming back for more. Popularity + Profit = Poutine! Click here to watch this episode on YouTube: Subscribe & Follow The SVK Network on all Sysco Canada's Social Channels. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Jonathan is the co-founder and CTO at Offsyte, a marketplace for planning amazing team events. He started Offsyte with his co-founder, Emma, right after the pandemic started last year. They were on a mission to make it as easy as possible to connect with your team. Since launching, they've helped teams book 1,000s of events towards that mission. Jonathan has lived in San Francisco for the past 7-8 years (with many, many trips to wine country) and currently lives with his partner Rachel and adorable dog Lola.   In this episode, Jonathan shares with us about how virtual events are thriving as we welcome a more digital-phasing world, and he also shares with us how we go into wine and why he just loves Napa Valley. Let's dive in!    [00:01 -08:45] Opening Segment  I introduce our guest for this episode  Jonathan talks about how Off-Site came into existence  Launching a virtual platform  How COVID has shaped the working world  What types of vendors they have on the platform  Vendors from different categories Not just wine vendors  [8:46 - 17:35] Hosting Meaningful Virtual Events Difference between actual and virtual events/meetings People who are good in events translate well to the virtual space  How the global landscape has changed Opportunity to see the team composition More options for the employees: remote/non-remote  Join my wine club and connect with other wine lovers!  See link below Building better teams and relationships virtually  Use the code: EVERYDAYWINE Get $50 off of your first event  Building trust  Being genuinely invested on their success Learn how to manager and host virtual events through this link   [17:36 - 26:36] Let's talk about Wine  Sauvignon Blanc from Napa Valley Jonathan talks about how he got into wine  Started in college  Became close to wine country because of work  The experiencing of tasting is special  Jonathan shares about why he keeps coming back to Napa Valley  [27:27 - 31:02] Closing Segment  Favorite Wine Got-to pairing Favorite wine resource Connect with Jonathan See links below  Final words Tweetable Quotes: “But I think for most companies, what we're gonna see is just choice, like, they're going to be giving, pushing a lot more of this on to individual departments and teams, and you're gonna see a lot more hybrid mode.” Connect with Jonathan through LinkedIn, Twitter, and Instagram. You can also check his website at https://www.offsyte.co.   Book an event with Offsyte by logging on to www.offsyte.co/everyday-wine and use the code: EverydayWine and get $50 off from your first event!  Let's continue the Everyday Wine Conversations and connect with me through Instagram, Facebook, LinkedIn, or feel free to shoot me an email at kris@krislevy.co. You can also check out my website at ​www.​klevywineco.com.   TELL US WHAT YOU THINK! LEAVE A REVIEW + help us get the word out there! Share this podcast to someone who wants to join the wine conversations. Go ahead and take a screenshot, share this to your stories, and tag me on Instagram!    JOIN THE CLUB through this link and handpick wines every month, from up and coming wineries, winemaker owned brands and wineries with unique stories while supporting those wineries directly. You can also join our Facebook Group to connect with other wine lovers, get special tips and tricks, and take your wine knowledge to a whole new level.

Robbo & Becci caught up with Nathaniel Leigh, from Bula Mate Project, to find out about their virtual food drive for families in Fiji... See omnystudio.com/listener for privacy information.

The 29th annual Letter Carriers' Stamp Out Hunger® Food Drive, initially scheduled for May 8, was canceled due to the COVID-19 pandemic.   Read here

Virtual brands are taking over your favorite food delivery apps. The pandemic has transformed the food industry and in a time when many restaurants were closing, food brands have proliferated. Big chains and even mom and pop restaurants are expanding the brands housed in their kitchens and offering burgers, pizza, and especially chicken wings all coming from the same kitchen, just under different names. Uber Eats estimates that there are over 10,000 virtual brands on its platform alone. Josh, Dzieza, investigations editor at the Verge, joins us for the rise of virtual brands and how to spot them… keep an eye out for those chicken wing spots. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

With the CMG Virtual Food Drive happening tomorrow, Beth and Big Joe share all the details and ways you can help the San Antonio Food Bank.

Beth & Big Joe share the goal and mission behind this year's CMG Virtual Food Drive with all the details of how you can help!

Robert Earl, the founder and CEO of Planet Hollywood and the Chairman of the Planet Hollywood Resort & Casino in Las Vegas pops into our latest podcast with BDO’s Dana Zukofsky. A mogul in this space, Robert shares his unique insights about where the future of the restaurant industry is headed and the exciting new projects he’s currently working on within the industry.

#5amMesterScrum Show #495 Live - Virtual Restaurant Concept Mr. BeastBurger and Diversity for your team and trying people of all makes and sizes - Today's topics:  (1) Kids are Big Fans of MrBeast and he started a virtual restaurant, which is so Agile that I wanted to share.  Who says you can't do an entire Business Model Agile? and (2) Team Diversity introducing Betty and Jerry our new team members.  They are not what I envisioned for my future but they they are good solid teammates. Definitely different from my old Giant Dog, but they bring in a different perspective.   Please like and subscribe and share 5amMesterScrum.  Please send me your topics.   You are are doing Great Please Keep on Sharing. 5am Mester Scrum #5amMesterScrum #scrum #agile #business #scrummaster #agilecoach #coaching #philadelphia #philly #virtual #restaurant #concept #diversity #opportunity #perspective   5am Mester Scrum Show #495 went live on Youtube at 741am EST Tuesday 12/29/2020 from Philadelphia, PA.   Happy Scrumming, Social Media: - search 5amMesterScrum or #5amMesterScrum  and you should find us and if not please let us know LinkedIn, Youtube, Facebook, Instagram, Twitter, TikTok     Podcasts: (search 5amMesterScrum)   

https://www.uwsm.org/ http://lakemichigancollege.edu/mlk  

Paul Layendecker chats with Dawn Howley and Jennifer Tomshack from United Way of SW Michigan about a special "Virtual Food Drive" partnership for MLK Week and how you can help!

Check out Eric's latest articles at Culturemap.com (http://houston.culturemap.com/) , such as: Downtown Houston Development Reveals First 6 Vendors for Massive New Food Hall (https://houston.culturemap.com/news/restaurants-bars/12-09-20-post-houston-mixed-use-development-food-hall-downtown-vendors-salt-time-lea-janes-hot-chicken-taco-fuego/#slide=0) Armando's Owners Spice Up River Oaks with Cozy New Italian Restaurant (https://houston.culturemap.com/news/restaurants-bars/12-08-20-lulus-new-restaurant-italian-armandos-cinda-armando-palacios-murphy-hospitality-river-oaks/#slide=0) Popular Inner Loop Wine Bar and Cafe Uncorks New Memorial-Area Location (https://houston.culturemap.com/news/restaurants-bars/12-07-20-postino-winecafe-new-location-town-and-country-village-memorial-lauren-bailey/) Tilman Fertitta Adds New Location of Legendary Steakhouse to Downtown Houston (https://houston.culturemap.com/news/restaurants-bars/12-10-20-the-palm-steakhouse-new-location-downtown-greenstreet-landrys-inc/) Instagrammable New Wine Bar and Restaurant Pops Open in Museum District (https://houston.culturemap.com/news/restaurants-bars/12-09-20-city-cellars-htx-new-wine-bar-restaurant-museum-district-daniel-wolfe/#slide=0) Deshaun Watson-Backed Cheesesteak Restaurant Opens First Houston Location (https://houston.culturemap.com/news/restaurants-bars/12-11-20-leftys-famous-cheesesteaks-first-houston-location-opening-december-15-sam-berry-deshaun-watson/#slide=0)

Robbo & Becci caught up with Nathaniel Leigh, from Bula Mate Project, to hear about the Virtual Food Drive they are running for locals in Fiji... See omnystudio.com/listener for privacy information.

Zuul Kitchens empowers restaurateurs and chefs to grow their business by utilizing the use of Ghost Kitchens in their space. Zuul Membership offers Kitchen Infrastructure, Consultative Services, Kitchen Equipment Installation Support, Delivery Fulfillment, Porter Services, Zuul Market Demand Generation, Virtual Brand Consulting. Users can gain access to our exclusive Zuul Market platform to reach new groups of customers with zero effort. Guest: Kristen Barnett, Director of Strategy for Zuul

Justine Burke, Vice President of Marketing for Metropolitan Ministries, joined AM Tampa Bay to discuss Helping Hands Food Drive Virtual Food Drive.

Please allow me to introduce my next guest, her name is Tiva Haliburton she is a nurse by profession for over 15 years , currently working for the State of California, she's the Authoress of “Relentless 31 day devotional” and presently working on her second book ; Vegan Soul Delicious , she's a motivational speaker ,Evangelist, Social Media influencer, Health and wellness coach, and the owner and founder of “the Raggedy Skillet” specializing in Vegan, vegetarian and pescatarian foods Virtual Food demonstrations. She loves inspiring others to eat healthy and taking care of their physical health, and also she has spoken at various events in and around her community on various health topics and seminars on weight loss, She loves seeing people eat healthy it brings her great joy. And brings me even more joy to introduce to you non other than Queentiva “Relentless Journey” Tiva Haliburton! --- Send in a voice message: https://podcasters.spotify.com/pod/show/its-not-really-a-secret/message Support this podcast: https://podcasters.spotify.com/pod/show/its-not-really-a-secret/support

Want to know what your skeletal system does for you? Curious about preventing bone loss and supporting healthy tendons, joints, ligaments and fascia? Tune in to learn about the many functions of your skeletal system and how you can best support it as you age.    In this episode, Ali and Becki unpack the many functions of the skeletal system. Beyond providing a support system for your body, your skeletal system facilitates movement, protects organs, stores minerals and plays a role in blood cell formation as well as immune health. Learn about foods and supplements to support the skeletal system, best forms of movement and essential nutrients that support your structure. Plus get the scoop on whether calcium supplementation is necessary and what to look for if you do supplement!    Also in This Episode: YouTube Channel - Subscribe Now! Virtual Food-as-Medicine Ketosis Class - Starts September 9th!  Episode 122: Building Strong Bones and Supporting Your Structure Episode 144: All About Collagen What is the Skeletal System? Risk Factors for Bone Loss How Your Skeletal System Supports Immune Health The Importance of CollagenFurther Food Collagen - use code ALIMILLERRD for savings What’s the Deal with Calcium Supplementation?Osteofactors Vitamin D Balanced Blend Food As Medicine for Structural HealthBone Broth Raw Cultured Dairy Wild Caught FishVital Choice Canned Salmon (with bones) Sea VegetablesNori Salmon Roll Up NutsNori Roasted Almonds Low Carb Collagen Muffins Preventing Joint and Tendon InjuryMelt Technique Supplement RecommendationsMultidefense Inflammazyme  Super Turmeric Cellular Antiox OsteoFactors Bio-C Plus Exercise RecommendationsEpisode 202: Why Food Matters, Blood Sugar Balance and Creating Healthy Habits for Teens and Tweens  Strength and Performance Bundle Research Discussed in this Episode:Magnesium and Osteoporosis: Current State of Knowledge and Future Research Directions Calcium and vitamin D nutrition and bone disease of the elderly Three-year low-dose menaquinone-7 supplementation helps decrease bone loss in healthy postmenopausal women Proper Calcium Use: Vitamin K2 as a Promoter of Bone and Cardiovascular Health Current Evidence on the Association of Dietary Patterns and Bone Health: A Scoping Review The effect of Vitamin D on falls and fractures Not enough vitamin D Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation Potassium, Magnesium, and Fruit and Vegetable Intakes Are Associated With Greater Bone Mineral Density in Elderly Men and Women Trace elements and bone health   Sponsors for This Episode: This episode is sponsored by the Naturally Nourished supplement line: these pure, potent and effective formulas have been hand selected to deliver profound health benefits. We price our formulas 2-5% below market industry standard and competitors and guarantee that our products will always be third party assessed to ensure they are free of mold, toxins, contaminants, and contain the stated active ingredients in dosages noted. Use code ALI15 for 15% off your first Naturally Nourished Supplement Order!    This episode is also sponsored by Santa Cruz Medicinals, makers of potent and affordable CBD with effective dosing. For more information check out www.scmedicinals.com and use code ALIMILLERRD for 15% off your order.  

This episode features a panel of the Food Safety Preventive Control Alliance (FSPCA)'s lead instructors. They discuss virtual food safety training in the age of COVID. Connie Landis Fisk is a northwest regional extension associate for the Produce Safety Alliance (PSA). PSA has a temporary policy allowing its trainers to deliver their Grower Training Course remotely during the COVID-19 pandemic. Connie offers a weekly office hour to share tips and answer questions about using Zoom for those remote trainings. Amanda Evans-Lara is a principle food safety consultant and compliance specialist with HACCP Mentor, a website that provides tools, tips, and training to help food businesses comply with global, customer, and regulatory Hazard Analysis and Critical Control Points (HACCP) and food safety requirements. She has over 28 years of experience working with Australian and international food businesses. Amanda is an FSPCA lead instructor for Preventive Controls for Human Food and Intentional Adulteration Vulnerability Assessments courses.  Charles Kalish is a managing member and co-founder of Food Safety Guides, a food safety and quality consulting and training firm that specializes in remote consulting. He is a lead instructor for FSPCA's Preventive Controls (Human and Animal), Foreign Supplier Verification Programs, and Intentional Adulteration Vulnerability Assessment courses. Charlie is also a Safe Quality Food (SQF) trainer and lead instructor for the International Food Protection Institute (IFPTI)'s Instructor Skills Training. Michael Kalish is a managing member and co-founder of Food Safety Guides. He is a lead instructor for FSPCA's Preventive Controls (Human and Animal), Foreign Supplier Verification Programs, and Intentional Adulteration Vulnerability Assessment courses. Michael is also an SQF trainer and lead instructor for IFPTI's Instructor Skills Training. A special thanks to our friend and previous podcast guest Kathy Gombas (Ep. 26) for spearheading this discussion. Kathy is a member of FSPCA's Steering Committee. She also serves on Food Safety Magazine's Editorial Advisory Board. In this episode of Food Safety Matters, we speak to the panel [12:23] about: The features, benefits, and ins and outs of using Zoom, Google Hangouts, and other digital platforms to perform food safety certification courses Maintaining high levels of participation and engagement during online training How training and testing policies and procedures have changed to fit a virtual format Conducting oral exams vs. standardized tests online Challenges and limitations of web-based teaching and training News Mentioned in This Episode Salmonella Newport Outbreak Linked to Onions [3:46] FDA Announces New Protocol for the Development and Registration of Treatments for Preharvest Ag Water Antimicrobial [5:40] | Water Disinfection: A Practical Approach to Calculating Dose Values for Pre- and Postharvest Applications (2001) Pillsbury Announces "Safe to Eat Raw" Products [10:03]   Keep Up with Food Safety Magazine Follow Us on Twitter @FoodSafetyMag and on Facebook  Subscribe to our magazine and our biweekly eNewsletter We Want to Hear From You! Please share your comments, questions, and suggestions. Tell us about yourself—we'd love to hear about your food safety challenges and successes. We want to get to know you! Here are a few ways to be in touch with us. Email us at podcast@foodsafetymagazine.com Record a voice memo on your phone and email it to us at podcast@foodsafetymagazine.com

GENTEEEE HOLA DE NUEVO. Les traigo una súper conversación que tuve con Poncho Garciga (@ponchogarciga). Poncho, buen amigo desde hace unos años, abandonó la universidad en su segundo año de carrera en la UDLAP para dedicarse de lleno al emprendimiento. En su trayecto, quebró 3 empresas y tuvo la oportunidad de trabajar en empresas como RAPPI, Hoteles OYO y MOVO. Se considera a sí mismo como un emprendedor serial con un enfoque en el "NEW CAPITALISM" que él define como la nueva forma de hacer negocios, sí buscando generar rentabilidad pero al mismo tiempo teniendo un impacto positivo en la sociedad o comunidad alrededor de tu producto. Actualmente Poncho es Co-founder & Head of Partnership en PACK & PACK, Co-founder & CEO de HI FRIES, Co-founder & Head of Business Development en VIRTUAL FOOD y Co-founder & Content Creator en VULNERABLE PODCAST. RECUERDA QUE RESPONDO TOOODOO, opiniones, dudas y comentarios en mi instagram: @rafacalderondm. ESPERO QUE TE ENCANTE EL EPISODIO TANTO COMO A MÍ Y NOS ESCUCHAMOS PRONTO.

Ryan talks to Metropolitan Ministries VP of Marketing Justine Burke about the LEON Virtual Food Drive to help those impacted by the coronavirus pandemic and its effect on the economy.

Justine Burke, Vice President of Marketing for Metropolitan Ministries, joined AM Tampa Bay to discuss Metropolitan Ministries and iHeart Media to Host “Virtual Food Drive” Known as LEON online all day on June 25th.

Justine Burke, Vice President of Marketing for Metropolitan Ministries, joined AM Tampa Bay to discuss Metropolitan Ministries and iHeart Media to Host “Virtual Food Drive” Known as “LEON.

On this edition of Fort McMurray Matters, we chat with the Wood Buffalo Food Bank about their Virtual Food Drive, a recent donation from Sobeys, and how their operations have been going since the flood.

Lt Governor Bysiewicz supports our Virtual Food Drive, promotes Blood Donations and how businesses should be in contact with their local mayors to help smooth the process to reopen CT!

Senator Richard Blumenthal Supports our Virtual Food Drive! He also answers a tough question about unemployment and when small business owners, sole proprietors and "gig" individuals can expect some relief.

Beth and Chris share the results from the Virtual Food Drive this past Friday to help fight hunger with the San Antonio Food Bank!

This week sees the return of olive favourite and podcast regular John Gregory Smith, a food writer and author who specialises in writing about Middle Eastern food. John has written some great recipes for our Easter issue inspired by one of his favourite destinations, Tel Aviv. It’s a city that’s rich in food culture and we take an armchair tour from extravagant breakfast spreads to buzzing markets and late night clubbing and snacking which John really brings it to life with his tales and recommendations. See acast.com/privacy for privacy and opt-out information.

Find out how you can help the San Antonio Food Bank at a time they need your help most.

In this episode, Karey and Justin loosen the belt and parade their way around Texas on a virtual food crawl. Shelter in place is not going to stop these two from dreaming about the perfect day of eating post quarantine.

Ali Miller is an integrative functional medicine practitioner with a background in naturopathic medicine. She is a Registered Dietitian, Licensed Dietitian, Certified Diabetes Educator, recognized leader, speaker, educator, and advocate in her field. Through her private practice, Naturally Nourished, Ali has combined the strengths of both the naturopathic and conventional medical fields, practicing functional medicine that is guided by nature yet grounded in scientific discovery. Ali has dedicated her career to revolutionizing health with Food-As-Medicine in the treatment and prevention of chronic illness and disease. Ali’s expertise has been sought out by distinguished medical institutions including MD Anderson, Baylor, and UT Health. She served as developer of a Food-As-Medicine protocol in a Stage-3 Breast Cancer Research Study through the National Institutes of Health (NIH) at MD Anderson Cancer Center. In addition to institutional recognition, Ali has seen enthusiastic support from clinicians including primary care physicians and innumerable specialists through educational webinars, referrals, participation in group programs and in-practice development of treatment protocols. She also has the pleasure of working with many highly regarded medical professionals including neonatal specialists, surgeons, oncologists, endocrinologists, cardiologists, and more as clients and members of her Virtual Food-as-Medicine Ketosis Program. In the broader medical community, Ali has made an impression through her integrative approaches to treating people vs. diseases. As healthcare costs continue to rise, Ali addresses the shifts within the patient and doctor dynamic as patients more actively and independently seek medical information. Ali serves as a liaison, closing the gap of the proactive individual and the conventional American medical model. Check out more from Ali HERE   Book your spot for Montana

Elle Russ chats with Ali Miller RD, LD, CDE - an integrative functional dietitian, author of Naturally Nourished: Food-as-Medicine for Optimal Health cookbook (2016) and The Anti-Anxiety Diet (2018). Creator of Reset, Restore, Renew: Real Food Detox program, Optimal Eating virtual class, and interactive Virtual Food-as-Medicine Ketosis program.  On this episode, Ali talks about her new book The Anti-Anxiety Diet and how food can stabilize your mood, where the common treatments for anxiety and depression are getting it wrong, and how to know where to start addressing anxiety. Visit AliMillerRD.com for more.   SELECTED LINKS: AliMillerRd.com Anti-Anxiety Diet

  Want to know our take on non-caloric sweeteners like stevia, monkfruit and erythritol? Have you wondered if these zero calorie “natural” options are too good to be true? Want to know why we don’t have a SINGLE recipe with non-caloric sweeteners? Tune in to hear Ali and Becki discuss this controversial topic live from KetoCon.   In this Episode Ali and Becki take on the topic of non-caloric sweeteners and why they have no place in a real food diet. From their highly processed nature to the impact on insulin and the gut microbiome, the emerging trend of keto-friendly desserts and treats might be more dangerous than we think. Ali emphasizes the focus on whole real foods in their least refined form and why it may be more reasonable to use minimal amounts of nutritive sweeteners while shifting your palate from an unnatural sweetness to channeling savory.   Supportive supplements discussed: GI Lining Support Powder to curb sugar cravings and heal leaky gut GABA calm to reduce impulse and binge eating while supporting relaxation in times of transition and stress Calm and Clear as a foundational formula to support stress reactivity and resilience while promoting a restful state and improving mental clarity Bundle Bacteria and Yeast cleanse to reset microbiome and reduce imbalanced bacteria that can drive sugar cravings or get thrown off by use of artificial sweeteners Books and programs discussed: Virtual Food-as-Medicine Ketosis class a 12-week program focusing on real food as medicine while applying elements of functional medicine support Beat the Bloat Candida and Dysbiosis cleanse a 6 week cleanse to plow the gut microbiome to reset for probiotic support and improve mood, digestion, reduce inflammation and bloating Anti-Anxiety Diet my new book coming out July 2018! Naturally Nourished cookbook, my first book that features over 100 anti-inflammatory recipes and includes my favorite real food sweeteners   Blogs and other podcast episodes discussed: Insulin Resistance blog Maca Cacao Fat bombs Chocolate Peanut Butter gelatin Stella’s 2nd birthday cake flourless chocolate   Favorite products discussed: FBombs nut butter packs that have no artificial sweeteners, use code AliMillerRD to get 20% off first order!

Xandarr and Anna are back with an EXTRA LARGE / AWESOME episode with the Empress of Awesome, Alludra the Mage