Podcasts about Food drive

Send us a textIn this edition of the Subie Scoop, we hear from Jim (Little Ruby Subie) about the Offroad Roos Off-Road Adventure and Road Cruise to the Upland Baptist Church Food Bank.  I also talk about getting Peal fixed.Offroad RoosInstagramhttps://www.instagram.com/offroadroos/  Facebook Link to Eventhttps://fb.me/e/2XHATNEl3?mibextid=wwXIfr Websitehttps://offroadroos.com/ Amazon Wish Listhttps://www.amazon.com/hz/wishlist/ls/2WR3U3HU2CMXV?ref_=wl_share 

Visit us at shapedbydog.com    Do you feel your dog only listens when you have treats? Or maybe you've been told dogs should work because you said so. No one needs to choose between insisting on their dog's compliance without rewards or getting stuck as a treat-dispensing machine, so I'm sharing my 5 step process to help you build better behaviors. This process is the solution for our dogs to listen anywhere, anytime, with joy and clarity!   In this episode, you'll hear:   • Debunking the myth that “your dog should work because you said so”. • How to use your relationship bank with your dog effectively. • A real-life example with my dogs, treats, and my husband, John. • The 5 Step Process to build better behaviors and use food to your training advantage. • How to transfer value from food into other reinforcers like toys, games, and activities. • The power of surprise reinforcement deposits - dog bed example. • What to do when your dog becomes a bit of a “demand-ica.” • A training example with a target stick and my dog, This! on eroding great behavior. • An invitation to join Home School the Dog or Recallers.    To know more about our online programs: Write to us at wag@dogsthat.com with the subject line: I want to know more about rewarding  Learn How To Play ItsYerChoice: ItsYerChoice Summit - https://recallers.com/iycsummit-join/ Crate Games Get Crate Games Online - https://get.crategames.com/ Hand Target and More Functional Games Get the Hand Target Game and more foundational training games in our free Connected Dog Season of Nuance Video Series running for a limited time - https://learn.doggyflix.com/interactive/   Resources:   1. Podcast Episode 272: 10 Engaging Chase Games To Increase Your Picky Eater Dog's Food Drive - https://dogsthat.com/podcast/272/ 2. Podcast Episode 151: How Location Specific Reinforcement Markers Will Improve Your Dog Training! - https://dogsthat.com/podcast/151/ 3. Podcast Episode 172: How To Teach Your Dog Anything With My Training Plan - https://dogsthat.com/podcast/172/ 4. Podcast Episode 89: Why Dogs Should Not Tug: The Truth Revealed - https://dogsthat.com/podcast/89/ 5. Podcast Episode 68: 3 Easy Tricks Every Dog Should Know - https://dogsthat.com/podcast/68/ 6. YouTube Video: Understanding Your Dog's Reinforcement Zone (RZ) with Susan Garrett - https://www.youtube.com/watch?v=OaUAScgaFAg 7. Podcast Episode 266: Hot Zone And Stays – How One Dog Training Nuance Can Fix Anxiety And Duration - https://dogsthat.com/podcast/266/ 8. Episode 126: How Dog Training Goes Better When You Begin With The End In Mind (Backchaining) - https://dogsthat.com/podcast/126/ 9. YouTube Playlist: Sit, Down, Stand, Stay! Dog Training Duration with Susan Garrett - https://youtube.com/playlist?list=PLphRRSxcMHy2cY7Fg3MLUaobkSdnVx0jt&si=DNIYIVzhai67AfYf 10. YouTube Playlist: Target Training for Dogs with Susan Garrett - https://youtube.com/playlist?list=PLphRRSxcMHy3ylCyQ2bJQSCwo_ERiVHj3&si=FSv06pl_2ffxfEDN 11. Podcast Episode 289: Stop Just Watching Dog Training Videos: Mastering Active Learning Instead! - https://dogsthat.com/podcast/289/ 12. Watch this Episode of Shaped by Dog on YouTube - https://youtu.be/0MIAwmx1450

The South Central Federation of Labor holds its annual Bean Feed to raise funds for its COPE, a Wisconsin expert discusses the likely effect of Medicaid cuts on working people in the wake of the federal bill granting huge tax cuts to the rich, nurses at Meriter Hospital in Madison talk to Labor Radio ahead of their strike starting May 27th, UAW Local 291 workers at Cummins in Oshkosh reject a tentative agreement and continue their strike, a tornado wipes out a union-represented business in Mayville, a judge orders that foreign service employees can keep their collective bargaining rights for now, and we have results from the postal service food drive earlier this month.

Now in its 11th year, the IMPACT CW Food Drive returns June 8 to support local families through food box donations, music, and community service. https://www.clarkcountytoday.com/people/impact-cw-food-drive-returns-for-11th-year-to-support-area-families/ #ClarkCounty #localnews #Camas #Washougal #IMPACTCW #fooddrive #communityservice #StMatthew #summermeals #TreasureHouse

North Valley Food Bank's Mandy Gerth TRT: 13:39  ***FOOD DRIVE THRU JUNE 1/SUMMER MONTHS FOOD INSECURITY/FEDERAL FUNDS IMPACT  

Catherine Shick from FeedMore WNY on this weekend's Stamp Out Hunger food drive at post offices across Western New York full 431 Fri, 09 May 2025 09:50:00 +0000 2gY1KaXn5VtUsPaQ04G38RuBj1ueQhCC news,wben,feedmore wny,a new morning A New Morning news,wben,feedmore wny,a new morning Catherine Shick from FeedMore WNY on this weekend's Stamp Out Hunger food drive at post offices across Western New York Collection of LIVE interviews from Buffalo's Early News on WBEN 2024 © 2021 Audacy, Inc. News False

Shawnie Butler, VP, Branch 86 of the National Association of Letter Carriers talks about this weekends Letter Carriers' Stamp Out Hunger® Food Drive.

Be a part of something bigger than yourself - help with local families having food insecurity right now.You can bring non perishable food items directly to your local Les Schwab location, buy a virtual bag of groceries at your local QFC, or donate online at https://foodlifeline.org/kiro7cares

Amy McFarland was a community treasure who despite her medical issues and physical challenges, spread joy and a love for people and animals.  Her dream was to one day open a shelter for homeless animals, but sadly, Amy passed away in July of 2023.  Amy's mom, Mary McFarland, with the help of friends and community, is organizing a fundraiser walk for the Winchester Area SPCA to carry on Amy's legacy of love and kindness.  Joining Mary on the interview are Minda McCabe and Stacy Leach. On the second half of the show, Jay Keffer reminds the community that Saturday, May 10th is the Stamp Out Hunger Letter Carrier Food Drive to help local food pantries.  

Multiple May Day marches and rallies in Milwaukee, Madison, and around the state continue in Madison on May 2, the South Central Federation of Labor holds its annual Workers Memorial Day remembrance, Marquette University faculty and staff and staff are demanding recognition of their union, proposed changes to Wisconsin's unemployment insurance system pose serious risks to workers' rights, we play an excerpt from Walt Whitman's 'We Hear America Singing,' a community services position has opened in Dane County, postal workers prepare for their annual food drive, and Rick Smith speaks on the origins of May Day.

Letter Carriers Food Drive InfoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Cahner and Delaney reflect on the whirlwind launch of the Omaha Places Coffee Shop Passport, sharing behind-the-scenes stories of their hectic week filled with coffee shop visits and creative content creation. They recount the excitement of pre-orders and the overwhelming response to the passport launch, which offers 21 free beverages at local coffee shops. As they navigate the ups and downs of launching a new project, they also discuss their recent visits to Zen West and La Bo, highlighting the unique vibes and delicious offerings at these local favorites.   Listeners will hear about experiences at Snooze Mattress Factory, where Delaney tried out the innovative sleep mapping technology, and the charm of Albany and Avers, a vintage clothing store in Dundee. The duo wraps up the episode with answers to listener questions about outdoor activities and dog-friendly spots in Omaha, ensuring you have plenty of ideas for your next adventure in the city. 00:20 - Launch Week Chaos & Coffee Passport Recap 10:28 - Upcoming Passports & What's Next 11:33 - Zen Coffee West (West Location) 14:15 - Le Bouillon in Dundee 16:31 - Snooze Mattress Company (Rockbrook Village) 20:15 - Mad Hatter Auto Repair  22:32 - Albany and Avers  26:03 - The Bad Seed (New Location near Felius Cat Café) 28:14 - Kayaking Spots Around Omaha 29:30 - Dog-Friendly Spots in Omaha 33:10 - Scenic Outdoor Spots & Salted Edge in Waterloo 34:44 - First Date Ideas in Omaha 37:32 - Weekend Events (April 17–20) Earth Day at Mulhall's : https://omahaplaces.com/event/earth-day-at-mulhalls/ African Fashion Week: https://omahaplaces.com/event/african-fashion-week-omaha/ Blooms and Bubbly Spring Market: https://omahaplaces.com/event/blooms-bubbly-spring-market/ Easter Egg Hunt and Food Drive: https://omahaplaces.com/event/easter-egg-hunt-food-drive/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Glen Pearson joined Mike Stubbs to tell some stories and talk about the 2025 Spring Food Drive in London

The Feed Utah food drive on March 15th is a statewide effort to collect food and refill the shelves and local pantries of Utah Food Bank's 270 partner agencies throughout Utah. It's more important than ever as Utah's cost of living spikes have left nearly 415 thousand Utahns without enough money to afford their next meal. In this episode, FM100.3 Host Rebecca Cressman is joined by Utah Food Bank CEO Ginette Bott who shares the details on how to help and what to donate to help provide meals to neighbors in need. More info is on UtahFoodBank.org

Dan Corder speaks with Ali Sablay, Project Manager at Gift of the Givers, about their massive food relief efforts as Ramadan begins. Many families in underprivileged communities rely on these distributions to break their fast, and Gift of the Givers is stepping in once again, providing meals to mosques, madrasas, and organizations across the Western Cape.See omnystudio.com/listener for privacy information.

Goulds Elementary is holding a food drive this week, and the school has a different goal each day. If students reach today's goal, some teachers will get pied. Our Morning show reporter, Darrell Roberts, visited Goulds Elementary this morning, to hear all about it.

Reverend Mark Breese on Food Drive Challenge full 625 Fri, 17 Jan 2025 21:42:26 +0000 kjoF46vqv5dgZjE34oSnaOGjxwjZklQu news WBEN Extras news Reverend Mark Breese on Food Drive Challenge Archive of various reports and news events 2024 © 2021 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed-link

This show has been flagged as Explicit by the host. Greetings and welcome to Hacker Public Radio. My name is Peter Paterson, also known as SolusSpider, a Scotsman living in Kentucky, USA. This is my second HPR recording. The first was episode 4258 where I gave my introduction and computer history. Once again I am recording the audio on my Samsung Galaxy S21 Ultra phone, running Android 14, with Audio Recorder by Axet. The app was installed from F-Droid. Markdown For my Shownotes I learned to use Markdown by using the ReText app, which allows me to write in one window and preview the result in another. What is this show about? When I visited Archer72, AKA Mark Rice, in November 2024 in his University of Kentucky trauma room I reminded him that I work for God's Pantry Food Bank. He said he wanted to hear more, and highly suggested that I record the story as an HPR show, so here we are. I plan to ask the questions I hear from so many, and attempt to answer them as best I am able. What is the History of God's Pantry Food Bank? Reading directly from the About-Us page of Godspantry.org Mim Hunt, the founder of God's Pantry Food Bank, vowed to leave "the heartbreaking profession of social work" behind when she returned to her hometown of Lexington after serving as a child welfare worker in 1940's New York City. She and her husband, Robert, opened "Mim's," a combination gift shop, antique gallery, and health food store, but after seeing poverty in Lexington that rivaled what she'd fought against in New York, she found herself unable to remain silent. Mim began her work in Lexington by filling her station wagon with food, clothing, and bedding, and distributing it directly to individuals in need. Soon, neighbors were bringing food donations to what became known as "Mim's Pantry" located at her home on Lexington's Parkers Mill Road. But Mim quickly corrected them. "I don't fill these shelves," she said. "God does. This is God's Pantry." God's Pantry Food Bank was born out of this work in 1955 and remained mobile until the first pantry was opened in 1959. Since its founding, the food bank has grown in many ways. What started with one woman attempting to do what she could to address a need is now an organization serving 50 counties in Central and Eastern Kentucky through a number of programs with a dedicated staff committed to the mission of solving hunger. Mim Hunt devoted her life to helping others, and we continue to honor her legacy at God's Pantry Food Bank. Her work is proof that one person, with every small action, can make a large impact. We invite you to join us in continuing Mim's work. Where have been the locations of the main Food Bank facility? My ex-workmate Robert Srodulski recently wrote a reply in Facebook when our newest building was announced. He stated: "If I count right, this is the 6th main warehouse location in Lexington. Congratulations! > Mim's house and car Oldham Avenue garage A building next to Rupp Arena (which is now gone) Forbes Road Jaggie Fox Way, Innovation Drive." My friend Robert was employed by the Food Bank for 26 years. I am chasing his time as the longest lasting male employee. Two ladies have longer service times: Debbie Amburgey with 36.5 years in our Prestonsburg facility. She started on 19th October 1987. Sadly my good friend Debbie passed earlier this year, and I miss her greatly. She never retired. Danielle Bozarth with currently just under 30 years. She started on 30th May 1995. It would take me just over 11 years to catch up with Debbie's service record, which would take me to the age of 68. Unsure if I shall still be employed by then! What exactly do I mean by Food Bank? In February 2023 I wrote a blog post with my explanation of Food Bank. My website is LinuxSpider.net, and you will find the direct link in the shownotes. The blog was written as a response to friends, mostly from the United Kingdom, asking me very this question. To many there, and indeed here in USA also, what is called a Food Bank is what I call a local Food Pantry. Nobody is wrong here at all. We all gather food from various sources and distribute it to our neighbours who are in food insecure need. Most Pantries are totally staffed by volunteers and often open limited hours. The Food Bank has a larger scope in where we source food from, the amount sourced, does have paid staff but still dependent on volunteers, and we are open at least 40 hours a week. More if you include projects that involve evenings and Saturdays. God's Pantry Food Bank has a service area which includes 50 of the 120 Counties of Kentucky, covering central, southern, and eastern, including part of Appalachia. When I started in 1999 we were distributing 6 million pounds weight of food per year. This is about 150 semi-truckloads. Over 25 years later we are looking at distributing about 50 million pounds this year, about 1,250 truckloads. Over 40% of our distribution is fresh produce. We are an hunger relief organisation, so this amount of food is assisting our neighbours in need. In those 50 Counties we have about 400 partner agencies. Many of these agencies are Soup Kitchens, Children's Programs, Senior Programs, as well as Food Pantries. God's Pantry Food Bank is partnered with the Feeding America network of 198 Food Banks. In my early years I knew them as America's Second Harvest. In 2008 they changed name to Feeding America. Their website is FeedingAmerica.org What they do is outlined in their our-work page, including: Ensuring everyone can get the food they need with respect and dignity. Advocating for policies that improve food security for everyone. Partnering to address the root causes of food insecurity, like the high cost of living and lack of access to affordable housing. Working with local food banks and meal programs. Ending hunger through Food Access, Food Rescue, Disaster Response, and Hunger Research. I have visited a few other Food Banks, but not as many as I would have liked. We all have our own areas of service, but do often interact as the needs arise, especially in times of disaster. The Feeding America network came to Kentucky's aid in the past few years with the flooding in the East and tornadoes in the West. Feeding America aided the Food Banks affected by the devastation from Hurricanes Helene and Milton. How did I get started at the Food Bank? As mentioned in my introduction show I moved from Scotland to Kentucky in May 1999 and married Arianna in June 1999. Before our wedding I had received my green card. My future Mother-in-Law Eva recommended I check with God's Pantry Food Bank to see if they were hiring. She was working for Big Lots and had applied for a warehouse job at the Food Bank. Unfortunately for her she never got the job, but she was quite impressed by the organisation. She knew that I had warehouse and driving experience. So, one day after dropping Arianna at her University of Kentucky Medical Staff Office I stopped by the Food Bank on South Forbes Road to ask. The answer was that they were indeed hiring for the warehouse, and to come back that afternoon to meet with CW Drury, the Warehouse Manager. I drove home, put on smarter clothes, and drove back. It was a pleasure meeting CW and hearing about the job. Although most of the explanation of what they did in their mission went over my head at the time, I knew needed a job, and wanted to join this company. A few days before our wedding I received a phone call from CW offering me the position. I accepted and went for my medical the next day. My first day with God's Pantry Food Bank was on Tuesday 6th July 1999, the day after our honeymoon. I will admit that although my previous job in Scotland was a physical one, quite a few months had passed, and the heat was hot that Summer in Kentucky! I went home exhausted everyday, but totally enjoying the work I was doing. I started off mostly picking orders, assisting Agencies that came in, going to the local Kroger supermarkets to pick up bread, deliver and pick up food barrels of donations, and all the other duties CW assigned me to. I particularly enjoyed the software part of the job. I forget the name of the software back then, but do remember learning the 10 digit Item Codes. 1st is the source 2nd and 3rd are the category. There are 31 officially with Feeding America. next 6 is the unique UPC - usually from the item bar code 10th is the storage code of dry, cooler, or freezer The first code I memorised was Bread Products: 1040010731 This broke down to Donated, Bread Category, UPC number, and Dry Storage. I must admit we did not create a new code when we started storing Bread Product in the Cooler. That is probably the only exception It has been my responsibility all these years to maintain the Item Category Code sheet with different codings we have used and had to invent. An example is that when the source digit had already used 1 to 9, we had to start using letters. Although there were concerns at the time, everything worked out well. When I started at South Forbes Road there were 11 employees there and Debbie in Prestonsburg. 12 in total, in 2 locations. These days we have over 80 employees in 5 locations: Lexington, Prestonsburg, London, Morehead, and a Volunteer Center on Winchester Road, Lexington, near the Smuckers JIF Peanut Butter plant. My time at 104 South Forbes Road was for a full 4 weeks! In August 1999 we moved to 1685 Jaggie Fox Way, into a customised warehouse with 3 pallet tall racking, and lots of office space. It felt so large back then! On my first couple of days of unloading trucks there I totally wore out a pair of trainers!! Jaggie Fox does sound like a strange name for a street, but I later learned it came from 2 ladies, Mrs Jaggie and Mrs Fox who owned the land before the business park purchase. Anyway, that's what I have been told by mulitple people. Technology was fun in 1999, as we had a 56K phone modem, about 10 computers, and 1 printer. You can imagine the shared internet speed. I forget how long, but we eventually got DSL, then Cable. What have been my duties at the Food Bank? For my first decade of employment I worked the warehouse and as a driver. This included delivering food to the 4 to 5 local pantries that we ran ourselves in local church buildings in Fayette County. Funny story is that a couple of years into the job, I was approached by the Development Manager and asked if I knew websites and HTML. I informed her that I was familiar, and she made me responsible for the maintenance of the website that University of Kentucky students had created. It indeed was quite basic with only HTML and images. I had this duty for a few years before a professional company was hired. I mentioned Inventory software. In early 2000 we moved to an ERP, that is an Enterprise Resource Planning suite named Navision written by a Danish company. That company was then taken over by Microsoft. For as while it was called Microsoft NAV, and these days it is part of Dynamics 365. Feeding America commissioned a module named CERES which assisted us non-profits to use profit orientated software. Inhouse, we just call the software CERES. Even though I was no longer maintaining the website, I was still involved in IT to a degree. I became the inhouse guy who would set up new employees with their own computer. Ah, the days of Active Directory. I never did like it! I was also the guy the staff came to first with their computer problems. Funny how a lot of these issues were fixed when I walked in their office. If I could not fix an issue there and then, we did have a contract company on-call. They maintained our server and other high level software. This was still when I was in the warehouse role. After that first decade I was allocated to be our Welcome Center person, which I did for 3 years. This involved welcoming agencies, guests, salespersons, volunteers, and assisting other staff members in many ways. I also went from being a driver to the person who handed out delivery and pick-up routes to the drivers. During these years I became a heavy user of CERES working with the agencies and printing out pick-sheets to our warehouse picking staff. Although I really enjoyed the work, I will openly admit that I am not always the best in heavily social situations. I did have some difficulty when the Welcome Center was full of people needing my attention and I was trying to get software and paperwork duties done. Somehow I survived! My next stage of employment was moving into the offices and becoming the assistant to the Operations Director. This is when I really took on the role of food purchaser, ordering fresh produce and food from vendors as part of our budget. I also took over the responsibility of bidding for food donations from the Feeding America portal named Choice. National Donors offer truckloads of food and other items to the network, and we Food Banks bid on them in an allocated share system. The donations are free, but we pay for the truck freight from the shipping locations. A full time IT person was hired. We are now on our 4th IT Manager. The last 2 each had assistants. Although I am grandfathered in as an admin, my duties in this regard are very low, but still have the abity to install software as needed. Quite handy on my own laptop. As well as being the Food Procurement Officer I also became the Reporting Officer. This has been greatly aided by our team receiving the ability to write our own reports from the Navision SQL database using Jet Reporting. This is an Excel extension that allows us to access field data not directly obtainable in the CERES program. The fore-mentioned Robert Srodulski used to spend a day creating a monthly report that included all of our 50 counties across multiple categories of data. He would step by step complete an Excel worksheet with all this information. I took his spreadsheet, converted it into a Jet Report, and it now runs in about 5 minutes! It is my responsibility to supply reports on a regular monthly, quarterly, and yearly basis to my Directors, fellow staff, and to Feeding America. Yes, I do have an orange mug on my desk that says "I submitted my MPR". That is the Monthly Pulse Report. It sits next to my red swingline stapler! What are God's Pantry Food Bank's sources of food? This is probably the question I get asked the most when friends and online contacts find out what I do for a career. We receive and obtain food from various sources, including: Local donations from people like you. Thank you! Local farmers. Local retail companies and other businesses giving food directly to us and to our Partner Agencies. We are the official food charity of many retailers, including Walmart and Kroger. National Companies, mostly through the Feeding America Choice Program. The USDA, U.S. Department of Agriculture, supplies us with multiple programs of food: TEFAP (the Emergency Food Assistance Program), CCC (Commodity Credit Corporation), and CSFP (Commodity Supplemental Food Program). Purchased food, including Fresh Produce, via donations and grants. Without all this food coming in, we would not be able to distribute to our internal programs or to our partner agencies, allowing them to run Backpacks for Kids, Food Boxes for Seniors, Food Pantries, Mobile Distributions, Sharing Thanksgiving, and a multitude of other services we offer our neighbours. We have a team of Food Sourcers that work directly with the retail companies, so I am not fully involved there, but I am the main Food Purchaser for the majority of the food we buy. Specialised internal programs like Backpack and local Pantries do order specific foods that they need on a regular basis. I try to supply for the long term. With the USDA CSFP program I am responsible for the ordering of that food through a Government website. Often 6 to 12 months ahead of time. Here's a truth that staggers many people when I inform them: If you are spending cash on food donations to God's Pantry Food Bank, the most efficient use of those funds is to donate it to us. I truly can obtain about $10 worth of food for every $1 given. An example is that I recently obtained a full truckload donation of 40,000lb of Canned Sliced Beets (yum!) that we are paying only freight on. Do the maths. #Where is God's Pantry Food Bank located? As mentioned we have 5 locations, not including our own local pantries, but our main head office is at 2201 Innovation Drive Please check out our webpage at GodsPantry.org/2201innovationdrive as it includes an excellent animated walk-through tour of the offices and warehouse, including the Produce Cooler, Deli Cooler, and Freezer. They are massive! I personally waited until the very last day, Friday 13th of December, to move out of my Jaggie Fox office and into my new one at Innovation. Our official first day was on Monday 16th December 2024. What I tooted and posted on that Friday caught the eye of my CEO, Michael Halligan, and he asked me if he could share it with others. Of course he should! In the Shownotes I have included a link to my Mastodon toot. It's too long a number to read out. I am absolutely loving our new location. It's my challenge to fill the cooler, freezer, and dry warehouse with donated food! My new office is 97% set up to my workflow, including my infamous hanging report boards, and spiders everywhere. The last line of my blog says: All that said, it truly is the only job I have ever had which I absolutely enjoy, but totally wish did not exist!! This remains true. Our mission is: Reducing hunger by working together to feed Kentucky communities. Our vision is: A nourished life for every Kentuckian. #How may HPR listeners support God's Pantry Food Bank The quick answer is to go to our website of GodsPantry.org and click on Take Action. From there you will be given a list to choose from: Donate Food Volunteer Host a Food Drive or Fundraiser Become a Partner Attend an Event Advocate Other Ways to Help Thank you so much for listening to my HPR show on God's Pantry Food Bank. Apart from leaving a comment on the HPR show page, the easiest ways for people to contact me are via Telegram: at t.me/solusspider or Mastodon at @SolusSpider@linuxrocks.online I look forward to hearing from you. Now go forth, be there for your fellow neighbours, and record your own HPR show! … Adding this comment to the Shownotes, that I shall not be speaking aloud. Although I consider this show topic to be Clean, as it is basically about my life and work, not my beliefs, there may be some worldwide who hear the name God's Pantry and consider it to be religious. Therefore I am flagging the show as Explicit. just in case. It is merely the name of our non-profit Food Bank, as called by our founder Mim Hunt. Although the majority of our Partner Agencies are faith based non-profit organisations, the Food Bank itself is not faith based. … Provide feedback on this episode.

In this episode, Ed Frawley shares a question from the Ask Cindy database. Today's question is about a growing working large breed dog that has started to prefer toys over food rewards. The owner is concerned but doesn't want to overreact. | Links mentioned: Keeper Collar: https://leerburg.com/keepercollars.php | Training Dogs with Food Rewards: https://leerburg.com/food-dvd.php | The Power of Training Dogs with Food: https://leerburg.com/training-with-food.htm | The Power of Playing Tug with Your Dog: https://leerburg.com/221.htm 

Ed Frawley 04:14 no

Taco Bell is the quickest fast-food drive thru for the second year in a row. KFC is second, followed by Arby's, Dunkin', and Wendy's See omnystudio.com/listener for privacy information.

Aaron Zeigler kicks off the 2025 Nascar season announcing a Zeigler.com sponsorship of Carson Hocevar.Aaron Zeigler makes a wish come true for one Kalamazoo native.Mike Van Ryn and Ariah Daniels join to announce winners of this year's Ugly Sweater and Food Drive Contest.Happy New Year Everyone!

LIVE from SoFi Stadium for the Rams Drive-Thru Food Drive! Presented by Pechanga Resort Casino and the Los Angeles Regional Food Bank. We are joined by Roger Castle the Chief Development Officer of the Los Angeles Regional Food Bank. He talks about the mission that no one goes hungry in our community. How many families will be handed food today? What it takes to feed the community? and how YOU can get involved? Plus, we are joined by Rams Legend and Pro Football Hall of Famer Eric Dickerson. How he got involved with the Food Bank and you should take all the help given to you. What he thinks about Kyren Williams? and We talk with Michael Flood the President and CEO of the Los Angeles Food Bank! Learn more about your ad choices. Visit podcastchoices.com/adchoices

LIVE from SoFi Stadium for the Rams Drive-Thru Food Drive! Presented by Pechanga Resort Casino and the Los Angeles Regional Food Bank. We talk to D'Marco who is out there handing out food to families in need. Also, we got Rams News about their game vs Arizona for Week 17. It'll be Saturday December 28th at 5pm! Greg is in For Emily and he has his topics ready for another edition of FACT or CAP! and we are joined by Ken Perez the President of the Pechanga Development Corporation. How do you can get involved as a volunteer? and how long Pechanga has been involved with this event. D'Marco shares his experience about handing food out to the families in the community. Learn more about your ad choices. Visit podcastchoices.com/adchoices

LIVE from SoFi Stadium for the Rams Drive-Thru Food Drive! Presented by Pechanga Resort Casino and the Los Angeles Regional Food Bank. D'Marco was out there handing food and he met some people. We are now joined by Molly Higgins Executive Vice President of Community Impact and engagements for the Los Angeles Rams. She talks about how events like this began and how long she has been doing it? We are also joined by Rams Nose Tackle Neville Gallimore and shares his thought about how events like this impact the community. Plus, Pechanga Team Member Garret Shimko joins us to talk about the 20,000 meals that a=will be handed out today to the community. SUPER CROSSTALK with MASON and IRELAND! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dana In The Morning Highlights 12/17Tomorrow is the deadline for the cheapest mailing option for your giftsHPD hosting food drive to help feed families in need this holiday seasonDo you have a very specific decorating style?

Holiday Hunger Food Drive, QFC has teamed up with Food Lifeline to End HUNGER.Tiffany Sanders Corporate affairs Manager with QFC and Ryan Scott Director of Food Lifeline talk about their dream to end hunger. Together they are addressing food insecurity in our community. Working together they are not only filling in the gaps but providing more bang for the donations. This is your chance to help your community by rounding up at the register or purchasing a 10 dollar virtual bag of food for Food Lifeline.Food Lifeline Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Holiday Hunger Food Drive, QFC has teamed up with Food Lifeline to End HUNGER. Tiffany Sanders Corporate affairs Manager with QFC and Ryan Scott Director of Food Lifeline talk about their dream to end hunger. Together they are addressing food insecurity in our community. Working together they are not only filling in the gaps but providing more bang for the donations. This is your chance to help your community by rounding up at the register or purchasing a 10 dollar virtual bag of food for Food Lifeline. Food Lifeline Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hour 2 live from Ruler Foods in St. Charles, Annie, Ryan, and Brad continue highlighting the food drive for the St. Louis Area Food Bank, encouraging listeners to donate. They discuss the breaking news of FBI Director Christopher Wray's resignation and its potential implications. The hosts also talk about the mysterious drones spotted over New Jersey and speculate on their origins. They touch on changes in the Trump administration and wrap up with a brief chat about the Cardinals' draft and upcoming baseball season.

Hour 1: The crew kicks things off with a lively mix of topics, including reports of a "mothership" launching drones, how inflation is impacting holiday giving, and their spirited efforts to fill donation bins. They also reflect on disappearing Christmas traditions and debate the pros and cons of online vs. in-store shopping. Hour 2: Breaking news takes center stage as the team discusses FBI Director Christopher Wray's resignation and its political implications. The hour also delves into mysterious drone sightings over New Jersey and anticipated shifts in the Trump administration. Wrapping up, they shift to the Cardinals' upcoming draft and baseball season. Hour 3: The show transitions to lighter holiday topics, including the ethics of “wardrobing” (returning items after use) and tips for tackling holiday errands like post office runs and event parking. The hour closes with a fun exploration of holiday music trends, featuring an AI-generated Christmas twist.

In a heartwarming display of community spirit, the Builder's Club at Visitation Catholic School, under the guidance of Kiwanis Advisor Samantha Rux, is making waves with its charitable initiatives this festive season. Their ongoing Gordon Vickery Memorial Food Drive, which runs until December 19, is collecting canned goods for the Good Fellows Christmas Baskets. Simultaneously, the Kindergarten class is nearing the conclusion of their toy drive, supporting Patchy's initiative, on December 6th. In a heartwarming community effort, residents are contributing hygiene items and donations for teen bags as part of Patchy's Toy Drive. This initiative recently got a financial boost from winnings at the Good's Furniture Halloween Truck or Treat event. Looking ahead, excitement builds for the upcoming trivia night on December 14th, doubling as a fundraiser for the school. The event promises a festive twist with an ugly Christmas sweater contest, and participants can win prizes for the best ugly sweater. Meanwhile, the community is also gearing up for the lighted parade featuring a nativity scene with Visitation Students showcasing local spirit and charity.

Learn how Fire District 3 is spreading holiday cheer with its Toy & Food Drive. Discover how you can donate to help families in need this holiday season by visiting https://www.clarkcountytoday.com/news/fire-district-3-launches-holiday-toy-food-drive at ClarkCountyToday.com. #ClarkCountyWa #LocalNews

FEEL GOOD STORY - BRUNSWICK HOCKEY FOOD DRIVE by 101.9POR

In its 15th year, the Bushels for Hunger Grain Drive continues to make significant impacts in fighting hunger. Farmers across Mercer, Henry, and Rock Island are donating portions of their harvests—corn, grain, and soybeans—to aid the River Bend Food Bank. Over the years, their generosity has translated into more than 1.6 million meals, with contributions amounting to approximately $324,000. The drive will conclude at the end of January 2025, and a press conference is slated to announce this year's total contributions. In addition to grain donations, monetary contributions are also welcomed to further bolster the food bank's resources. These efforts showcase the community's enduring commitment to supporting those in need. The Annual Farm Bureau meeting is on December 7, 2024, in Chicago and will feature a young leader from Henry County, Sadie Asher, who was named the Excellence in Agriculture Award. There will be a holiday wreath decorating class on December 19th, from 6 to 77:30 PM, at the Farm Bureau Office in Cambridge. Call the Henry County Farm Bureau at 309-937-2411 to get signed up. Watch for updates on their Facebook page.

Mary Benedict with Central College discusses the Season of Gratitude at Central College and their annual food drive taking place this week.

For the past few years, Kathleen Austin has tried to bring an incredible amount of food and household items to families in need in the Ennis and Clare area. The Drive, which sees Ozone joining forces with a group of local volunteers, including Kathleen, does so much to help those in need at Christmas time. To discuss this further, Alan Morrissey was joined in studio by the General Manager of Ozone Health, Mike Hogan and Kathleen Austin. Photo (c): Clare FM

A great message from our two university presidents:https://rivalright.org/Dave McCann and Blaine Fowler dive into BYU's big week as the Cougars prepare to face Utah in the 96th meeting of the intense rivalry. With BYU now ranked No. 9 in the AP Top 25, the stakes are high as they look to continue their undefeated season.Former Utah QB and current analyst Scott Mitchell joins the show, sharing his insights on Utah's season and expectations for Saturday's game, as well as reflecting on his memories from playing in the rivalry.We also discuss the impact of BYU's recent football successes, with Blaine Fowler providing his keys to a Cougar victory over Utah.Alumni leaders Michael Johanson and Kris Bosman highlight the “Tackling Hunger Together” initiative, a joint food drive organized by BYU and Utah alumni to benefit local food banks in Salt Lake and Utah counties.Food Drive:https://alumni.byu.edu/byu-uofu-food-drivehttps://www.utahfoodbank.orghttps://www.communityactionprovo.orgAdditionally, we preview BYU Basketball's season opener, with former head coach Steve Cleveland sharing insights on the team's new recruits and what fans can expect as BYU enters Big 12 play.In other sports news, we celebrate BYU Women's Soccer's entry into the Big 12 semi-finals, updates on BYU Volleyball, and recognition of Cougar alumni competing in the NFL.#BYUFootball #BYUvsUtah #GoCougs #BYUSports #Big12Football #BYUBasketball #ScottMitchell #SteveCleveland #TacklingHunger #CougarNation #BYUAlumni #BYURivalry #BYU #lds Hosted on Acast. See acast.com/privacy for more information.

Friday, September 27th we were out at Durango Casino & Resort for our final day of the Four Corners Food Drive benefitting Three Square Food Bank! We want to thank you Las Vegas for coming together as a community for helping us break records from past years' food drive. We could not do this without you! *September is Hunger Action Month, a time to stand together and raise awareness about the hunger crisis facing our nation and our community. For every $1 donated, Three Square can create 3 wholesome meals for our community  

Thursday, September 26th we were out at Albertsons in the Southeast side of the Las Vegas Valley at South Stephanie and Horizon Ridge. On Friday morning from 5:30am - 10am we will be at Durango Casino by the Eat Your Heart Out Food Hall *September is Hunger Action Month, a time to stand together and raise awareness about the hunger crisis facing our nation and our community. For every $1 donated, Three Square can create 3 wholesome meals for our community To donate go to threesquare.org/4corners

Wednesday, September 25th we were out at Albertsons in the West side of the Las Vegas Valley at West Charleston and Desert Foothills. All week long we will be out at an Albertsons near you collection donations to benefit Three Square Food Bank.  *September is Hunger Action Month, a time to stand together and raise awareness about the hunger crisis facing our nation and our community. For every $1 donated, Three Square can create 3 wholesome meals for our community To donate go to threesquare.org/4corners

Tuesday, September 24th we were out at Albertsons in the South side of the Las Vegas Valley at Blue Diamond and Decatur. All week long we will be out at an Albertsons near you collection donations to benefit Three Square Food Bank.  *September is Hunger Action Month, a time to stand together and raise awareness about the hunger crisis facing our nation and our community. For every $1 donated, Three Square can create 3 wholesome meals for our community To donate go to threesquare.org/4corners

Monday, September 23rd we were out at Albertsons in the North side of the Las Vegas Valley at Farm Rd and N Durango. All week long we will be out at an Albertsons near you collection donations to benefit Three Square Food Bank.  *September is Hunger Action Month, a time to stand together and raise awareness about the hunger crisis facing our nation and our community. For every $1 donated, Three Square can create 3 wholesome meals for our community To donate go to threesquare.org/4corners

Visit us at shapedbydog.com    What if I told you that you could dramatically improve the outcome of your dog training sessions in 60 seconds? Using just 1 minute to train and evaluate helps me be far more efficient and create success for my dogs quickly.  It's been part of my dog training for at least 20 years and it's something everyone can do. This one thing can totally skyrocket your confidence and bring clarity, confidence and calm thinking to dogs.   In this episode you'll hear:   • All the details of using 60 seconds to your dog training advantage. • What makes a good dog training session. • Key factors for evaluation: environment, criteria, reinforcement, tools, and markers. • Why we should gauge our dog's emotional state before training. • What to avoid in your 1 minute evaluation. • Tips to prevent dogs predicting the timer ends their fun. • How to adjust training plans based on your evaluation insights.   Get Crate Games Online: Crate Games Online - https://get.crategames.com/   Resources:   1. Podcast Episode 259: Use These Simple Shaping Hacks To Expedite Your Dog Training - https://dogsthat.com/podcast/259/ 2. Podcast Episode 131: How Would Susan Garrett Plan Your Dog Training Sessions? - https://dogsthat.com/podcast/131/ 3. Podcast Episode 245: Make Dog Training Easy! Quick Guide To Antecedent Arrangements - https://dogsthat.com/podcast/245/ 4. Podcast Episode 218: Puppy Development Stages And Your Dog's Behavior - https://dogsthat.com/podcast/218/ 5. Podcast Episode 272: 10 Engaging Chase Games To Increase Your Picky Eater Dog's Food Drive - https://dogsthat.com/podcast/272/ 6. Podcast Episode 151: How Location Specific Reinforcement Markers Will Improve Your Dog Training! - https://dogsthat.com/podcast/151/ 7. Podcast Episode 188: Why You Should Change Your Strategy Rather Than Your Criteria When Dog Training - https://dogsthat.com/podcast/188/ 8. YouTube Playlist: The Emotional State of Dogs with Susan Garrett - https://www.youtube.com/playlist?list=PLphRRSxcMHy29pv3_9b7DZdMFJL9ZJPMy 9. Podcast Episode 266: Hot Zone And Stays – How One Dog Training Nuance Can Fix Anxiety And Duration - https://dogsthat.com/podcast/266/ 10. Podcast Episode 177: Dog Training Outside The Box: Transfer Of Value Case Study - https://dogsthat.com/podcast/177/ 11. Podcast Episode 175: Food Luring VS Shaping In Dog Training: How Science Changed How I Teach Dogs - https://dogsthat.com/podcast/175/  12. Podcast Episode 139: Remove Confusion And Build Your Dog's Confidence With One Simple Dog Training Habit - https://dogsthat.com/podcast/139/ 13. Watch this Episode of Shaped by Dog on YouTube - https://youtu.be/jMelPWy3zWY

Visit us at shapedbydog.com    Do you have a dog who's really fussy about the treats that you give them? I'm going to show you how to get your dog grabbing treats no matter what you put in front of them. Previously, I shared games of chase that dogs love to play. Now we're amplifying the chase element for dogs by adding restraint, and I've got 6 new fun games for picky eaters that all dogs will enjoy.   In this episode you'll hear:   • About overcoming picky eating in dogs so they value food as a reinforcer. • How to play 6 new restraint games to boost food drive. • Why these games work and build on previous chase games. • The steps to play the games, from Circle Chases to Restraint to the Moving Bowl. • Tips to maximize the effectiveness of the games. • Insights into increasing treat value and engagement through restraint. • Introduction to ItsYerChoice, an empowering self-restraint game for dogs. • Guidance on transitioning your dog's food aversion to excitement in training sessions   Learn How To Play ItsYerChoice ItsYerChoice Summit - https://recallers.com/iycsummit-join/ Free eBook Download: Click HERE to get your copy of our “How To Create A Motivating Toy” eBook - https://dogsthat.com/motivating-toy/   Resources:   1. Podcast Episode 269: Why Do Some Dogs Seem to Have Less Food Drive Than Others – 10 Reasons to Consider - https://dogsthat.com/podcast/269/ 2. Podcast Episode 271: Structure Your Dog Training To Create Food Drive In Your Treat Fussy Dog - https://dogsthat.com/podcast/271/ 3. Podcast Episode 272: 10 Engaging Chase Games To Increase Your Picky Eater Dog's Food Drive - https://dogsthat.com/podcast/272/ 4. YouTube Video: Puppy's First Training with Susan Garrett: Shaping, Targeting and Collar Conditioning (use these tips for a harness) - https://www.youtube.com/watch?v=ticB_1Twx6E 5. Podcast Episode 153: Dog Muzzles: Everything You Need To Know And How To Muzzle Train Dogs (use these tips for a harness) - https://dogsthat.com/podcast/153/ 6. Watch this Episode of Shaped by Dog on YouTube - https://youtu.be/Tm_ELWDlUDg 

Visit us at shapedbydog.com    I'm sharing 10 fun and engaging games of chase to play with dogs to increase food drive for picky eaters. Now, you might have a dog who loves treats, but they will still have a great time playing the games with you, so give them a try! The games are quick to play and are a great way to connect with your dog. Playing will give you treats your dog values that you can use to your training advantage, and you'll also gain a treat delivery system that engages your dog.   In this episode you'll hear:   • Why transfer of value is crucial in dog training. • Three categories of reinforcers: food, toys, and activities. • How games of chase bump up your dog's value for food. • 10 fun games to play to increase your dog's enthusiasm. • The step-by-step for each game. • How to incorporate flirt poles and food toys into training sessions. • How to build excitement and motivation through playful interactions. • Tips on celebrating successes and using good tension to your advantage. • About a free eBook I have for you, check out the link below.   Free eBook Download: Click here to get your copy of our “How To Create A Motivating Toy” eBook. https://dogsthat.com/motivating-toy/   Resources:   1. Podcast Episode 90: Premack, Dog Training and Transfer of Value - https://dogsthat.com/podcast/90/ 2. YouTube Video: Understanding Your Dog's Reinforcement Zone (RZ) with Susan Garrett - https://www.youtube.com/watch?v=OaUAScgaFAg 3. Podcast Episode 269: Why Do Some Dogs Seem to Have Less Food Drive Than Others – 10 Reasons to Consider - https://dogsthat.com/podcast/269/ 4. Podcast Episode 271: Structure Your Dog Training To Create Food Drive In Your Treat Fussy Dog - https://dogsthat.com/podcast/271/ 5. Podcast Episode 226: Safe Toys For Dogs And Why To Avoid Tennis Balls And Sticks - https://dogsthat.com/podcast/226/ 6. Podcast Episode 89: Why Dogs Should Not Tug: The Truth Revealed - https://dogsthat.com/podcast/89/ 7. Podcast Episode 41: Get a Behaved Dog by Celebrating Milestones! - https://dogsthat.com/podcast/41/ 8. Watch this Episode of Shaped by Dog on YouTube - https://youtu.be/xTBRygO8NAk

===  Sign up for the Ron & Don Newsletter to get more information at www.ronanddonradio.com ==== To schedule a Ron & Don Sit Down to talk about your Real Estate journey, go to www.ronanddonsitdown.com  ==== Thanks to everyone that has become an Individual Sponsor of the Ron & Don Show. If you'd like to learn more about how that works: Just click the link and enter your amount at https://glow.fm/ronanddonradio/ RonandDonRadio.com Episodes are free and drop on Monday's , Wednesday's & Thursday's. From Seattle's own radio personalities, Ron Upshaw and Don O'Neill. Connect with us on Facebook Ron's Facebook Page Don's Facebook Page ==== --- Support this podcast: https://podcasters.spotify.com/pod/show/ronanddonradio/support