Podcast appearances and mentions of Allen Salkin

The Emmys 2024, brought to you by... Ozempic? It's now an open secret that some celebrities are taking weight-loss medications to get, and stay, 'awards season ready'. But the impact that's having across multiple industries is more far reaching than we maybe initially realised... If you need to speak to someone about disordered eating you can contact The Butterfly Foundation 1800 33 4673 THE END BITS Subscribe to Mamamia Check out The Quicky Instagram here Read Allen's article here  Check out more about Ozempic here:Could Ozempic Change Diet Culture Forever?Ozempic: The 18 Month Check InIs Ozempic Really A Weight Loss Wonder Drug?53 And Pregnant With Twins; The Boom In Ozempic Babies Want to try MOVE by Mamamia?Click here to start a seven-day free trial of our exercise app. GET IN TOUCH Share your story, feedback, or dilemma! Send us a voice note or email us at podcast@mamamia.com.au and one of our Podcast Producers will come back to you ASAP. If you're looking for something else to listen to why not check out our award winning parenting podcast How To Build A Human.Or click here to listen to the hosts of Mamamia Out Loud open up about creativity and how they stay inspired. CONTACT US Got a topic you'd like us to cover? Send us an email at thequicky@mamamia.com.au CREDITS Host: Claire Murphy With thanks to:  Allen Salkin, Journalist & Writer  Senior Producer: Taylah StranoAudio Producer: Thom LionBecome a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

After breaking into celebrity homes and stealing millions of dollars in cash and luxury goods, a group of teenagers becomes famous themselves as the Bling Ring.  In this episode, Vanessa interviews Allen Salkin, one of the first reporters to cover the group. Vanessa, Natalie, and Allen dissect parasocial relationships, the psychology behind theft, and what it's like to live in a place like Calabasas, where celebrity culture and excessive wealth is so close you can almost touch it…almost. Click ‘Subscribe' at the top of the Infamous show page on Apple Podcasts or visit GetTheBinge.com to get access wherever you get your podcasts. A Campside Media & Sony Music Entertainment production. Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices

To wrap up the holiday season, Something Offbeat decided to go all-in on Festivus, a holiday that entered the zeitgeist as a plot device in a 1997 episode of the sitcom “Seinfeld” and has managed to become a lasting tradition. Allen Salkin, author of “Festivus: The Holiday For The Rest of Us” joined the show to discuss the staying power of Festivus, arguably the most offbeat holiday celebrated during the holiday season. Why have people continued to connect with it?

This episode is about the only holiday that would be discussed on the Hall of Justice podcast. Festivus, created in 1997 for the 9th season episode “The Strike” of the hit TV show Seinfeld, is a fictional holiday that has continued long past the show's run. In the fictional story, Festivus occurs on December 23. It includes a Festivus dinner, an unadorned aluminum Festivus pole, practices such as the "airing of grievances" and "feats of strength", and the labeling of easily explainable events as "Festivus miracles". The episode refers to it as "a Festivus for the rest of us". Longtime journalist Allen Salkin wrote the book “Festivus: The Holiday for the Rest of Us” in 2005. Since then, he has been an authority on all things Festivus, and it is a Festivus miracle that he is on this episode. He has written for many publications including the New York Times and New York Post. He also is a part of the New Books Network. Follow Allen on social media @allensalkin.

A Rosetta Stone for understanding Donald Trump's style, mindset, and every action, made up of over one hundred interviews with his closest associates and adversaries over the last 15 years.To his critics, Donald Trump is an impulsive, undisciplined crackpot who accidentally lucked into the presidency. But in The Method to the Madness, reporters Allen Salkin and Aaron Short reveal that nothing could be further from the truth. This objective, nonpartisan oral history shows that Trump had carefully planned his bid for the presidency since he launched what many considered to be a joke candidacy in 1999.Between 2000 and 2015, when he announced his candidacy in the lobby of Trump Tower, he was able to identify an unserved political constituency, hone a persuasive message that appealed to their needs, and deliver it effectively, despite intense media opposition.Through candid conversations with more than 100 subjects close to the President, Salkin and Short make the case that Donald Trump's ostensibly erratic approach to politics is consistent with his carefully honed personal and professional style of information gathering, opinion seed-planting, and conclusion sharing. His business, media, and political dealings from this era serve as a guide for understanding the man, his mindset, and his every action.The Method to the Madness is an accessible and unbiased oral history that brings readers into the private rooms where decisions are made, confidences are broken, strong words fly, and not all eye-witnesses see the same scene in quite the same way. Full of scoops both large and small, this is the first book to bring Trump, the politician, into focus.11 months ago #ed, #method to the madness: donald, #opperman, #reportThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/1198501/advertisement

A Rosetta Stone for understanding Donald Trump's style, mindset, and every action, made up of over one hundred interviews with his closest associates and adversaries over the last 15 years. To his critics, Donald Trump is an impulsive, undisciplined crackpot who accidentally lucked into the presidency. But in The Method to the Madness, reporters Allen Salkin and Aaron Short reveal that nothing could be further from the truth. This objective, nonpartisan oral history shows that Trump had carefully planned his bid for the presidency since he launched what many considered to be a joke candidacy in 1999. Between 2000 and 2015, when he announced his candidacy in the lobby of Trump Tower, he was able to identify an unserved political constituency, hone a persuasive message that appealed to their needs, and deliver it effectively, despite intense media opposition. Through candid conversations with more than 100 subjects close to the President, Salkin and Short make the case that Donald Trump's ostensibly erratic approach to politics is consistent with his carefully honed personal and professional style of information gathering, opinion seed-planting, and conclusion sharing. His business, media, and political dealings from this era serve as a guide for understanding the man, his mindset, and his every action. The Method to the Madness is an accessible and unbiased oral history that brings readers into the private rooms where decisions are made, confidences are broken, strong words fly, and not all eye-witnesses see the same scene in quite the same way. Full of scoops both large and small, this is the first book to bring Trump, the politician, into focus.

A Rosetta Stone for understanding Donald Trump's style, mindset, and every action, made up of over one hundred interviews with his closest associates and adversaries over the last 15 years. To his critics, Donald Trump is an impulsive, undisciplined crackpot who accidentally lucked into the presidency. But in The Method to the Madness, reporters Allen Salkin and Aaron Short reveal that nothing could be further from the truth. This objective, nonpartisan oral history shows that Trump had carefully planned his bid for the presidency since he launched what many considered to be a joke candidacy in 1999. Between 2000 and 2015, when he announced his candidacy in the lobby of Trump Tower, he was able to identify an unserved political constituency, hone a persuasive message that appealed to their needs, and deliver it effectively, despite intense media opposition. Through candid conversations with more than 100 subjects close to the President, Salkin and Short make the case that Donald Trump's ostensibly erratic approach to politics is consistent with his carefully honed personal and professional style of information gathering, opinion seed-planting, and conclusion sharing. His business, media, and political dealings from this era serve as a guide for understanding the man, his mindset, and his every action. The Method to the Madness is an accessible and unbiased oral history that brings readers into the private rooms where decisions are made, confidences are broken, strong words fly, and not all eye-witnesses see the same scene in quite the same way. Full of scoops both large and small, this is the first book to bring Trump, the politician, into focus.

A Rosetta Stone for understanding Donald Trump's style, mindset, and every action, made up of over one hundred interviews with his closest associates and adversaries over the last 15 years.To his critics, Donald Trump is an impulsive, undisciplined crackpot who accidentally lucked into the presidency. But in The Method to the Madness, reporters Allen Salkin and Aaron Short reveal that nothing could be further from the truth. This objective, nonpartisan oral history shows that Trump had carefully planned his bid for the presidency since he launched what many considered to be a joke candidacy in 1999.Between 2000 and 2015, when he announced his candidacy in the lobby of Trump Tower, he was able to identify an unserved political constituency, hone a persuasive message that appealed to their needs, and deliver it effectively, despite intense media opposition.Through candid conversations with more than 100 subjects close to the President, Salkin and Short make the case that Donald Trump's ostensibly erratic approach to politics is consistent with his carefully honed personal and professional style of information gathering, opinion seed-planting, and conclusion sharing. His business, media, and political dealings from this era serve as a guide for understanding the man, his mindset, and his every action.The Method to the Madness is an accessible and unbiased oral history that brings readers into the private rooms where decisions are made, confidences are broken, strong words fly, and not all eye-witnesses see the same scene in quite the same way. Full of scoops both large and small, this is the first book to bring Trump, the politician, into focus.

On today's episode of All in the Industry®, Shari Bayer's guest is Allen Salkin, a world-renowned writer on politics, culture and trends. Allen is the author, or co-author, of three books, including From Scratch: The Uncensored History of the Food Network (2013), and he's the reporter behind numerous memorable articles in major newspapers and magazines, as well as a frequent guest on news programs and in documentaries. Allen's cover article in the December 2016 issue of Vanity Fair, “From Vegan Food Queen to Fugitive” told the wrenching story of Sarma Melngailis, suggesting that the Wharton-educated businesswoman might have fallen into a “coercive control” relationship with a gambling addict. Allen is featured throughout the documentary Bad Vegan: Fame, Fraud, Fugitives about the case, the #1 show on Netflix in March 2022, and he filed a third Vanity Fair article about it. Today's show also features Shari's PR tip to take deep dives; Speed Round; Industry News Discussion on the Vanity Fair article, “I'll Let the Chips Fall Where They May”: The Life and Confessions of Mob Chef David Ruggerio; and Solo Dining experience at Banh Vietnamese Shop House on the UWS, NYC. Photo Courtesy of Allen Salkin.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.All in the Industry is Powered by Simplecast.

A Rosetta Stone for understanding Donald Trump's style, mindset, and every action, made up of over one hundred interviews with his closest associates and adversaries over the last 15 years. To his critics, Donald Trump is an impulsive, undisciplined crackpot who accidentally lucked into the presidency. But in The Method to the Madness, reporters Allen Salkin and Aaron Short reveal that nothing could be further from the truth. This objective, nonpartisan oral history shows that Trump had carefully planned his bid for the presidency since he launched what many considered to be a joke candidacy in 1999. Between 2000 and 2015, when he announced his candidacy in the lobby of Trump Tower, he was able to identify an unserved political constituency, hone a persuasive message that appealed to their needs, and deliver it effectively, despite intense media opposition. Through candid conversations with more than 100 subjects close to the President, Salkin and Short make the case that Donald Trump's ostensibly erratic approach to politics is consistent with his carefully honed personal and professional style of information gathering, opinion seed-planting, and conclusion sharing. His business, media, and political dealings from this era serve as a guide for understanding the man, his mindset, and his every action. The Method to the Madness is an accessible and unbiased oral history that brings readers into the private rooms where decisions are made, confidences are broken, strong words fly, and not all eye-witnesses see the same scene in quite the same way. Full of scoops both large and small, this is the first book to bring Trump, the politician, into focus.

A Rosetta Stone for understanding Donald Trump's style, mindset, and every action, made up of over one hundred interviews with his closest associates and adversaries over the last 15 years.To his critics, Donald Trump is an impulsive, undisciplined crackpot who accidentally lucked into the presidency. But in The Method to the Madness, reporters Allen Salkin and Aaron Short reveal that nothing could be further from the truth. This objective, nonpartisan oral history shows that Trump had carefully planned his bid for the presidency since he launched what many considered to be a joke candidacy in 1999.Between 2000 and 2015, when he announced his candidacy in the lobby of Trump Tower, he was able to identify an unserved political constituency, hone a persuasive message that appealed to their needs, and deliver it effectively, despite intense media opposition.Through candid conversations with more than 100 subjects close to the President, Salkin and Short make the case that Donald Trump's ostensibly erratic approach to politics is consistent with his carefully honed personal and professional style of information gathering, opinion seed-planting, and conclusion sharing. His business, media, and political dealings from this era serve as a guide for understanding the man, his mindset, and his every action.The Method to the Madness is an accessible and unbiased oral history that brings readers into the private rooms where decisions are made, confidences are broken, strong words fly, and not all eye-witnesses see the same scene in quite the same way. Full of scoops both large and small, this is the first book to bring Trump, the politician, into focus.

A Rosetta Stone for understanding Donald Trump's style, mindset, and every action, made up of over one hundred interviews with his closest associates and adversaries over the last 15 years. To his critics, Donald Trump is an impulsive, undisciplined crackpot who accidentally lucked into the presidency. But in The Method to the Madness, reporters Allen Salkin and Aaron Short reveal that nothing could be further from the truth. This objective, nonpartisan oral history shows that Trump had carefully planned his bid for the presidency since he launched what many considered to be a joke candidacy in 1999. Between 2000 and 2015, when he announced his candidacy in the lobby of Trump Tower, he was able to identify an unserved political constituency, hone a persuasive message that appealed to their needs, and deliver it effectively, despite intense media opposition. Through candid conversations with more than 100 subjects close to the President, Salkin and Short make the case that Donald Trump's ostensibly erratic approach to politics is consistent with his carefully honed personal and professional style of information gathering, opinion seed-planting, and conclusion sharing. His business, media, and political dealings from this era serve as a guide for understanding the man, his mindset, and his every action. The Method to the Madness is an accessible and unbiased oral history that brings readers into the private rooms where decisions are made, confidences are broken, strong words fly, and not all eye-witnesses see the same scene in quite the same way. Full of scoops both large and small, this is the first book to bring Trump, the politician, into focus.

What's it like to cover Donald Trump? In this episode, veteran American journalist Allen Salkin explains.  For over three decades, Salkin has written about many things for many high-profile publications, including The New York Post, The New York Times, The Los Angeles Times, The Atlantic and others. He is also the author of a number of well-received books:  Festivus: The Holiday for the Rest of Us (2008); From Scratch: The Uncensored History of the Food Network (2014); and most recently The Method to the Madness: How Donald Trump Went from Penthouse to White House in Fifteen Years--An Oral History written with political reporter Aaron Short in 2018. In this episode, we are discussing his 2019 Los Angeles Magazine piece The Biggest Loser: Why Donald Trump Couldn't Hack It in Hollywood. Learn more about your ad choices. Visit megaphone.fm/adchoices

What's it like to cover Donald Trump? In this episode, veteran American journalist Allen Salkin explains.  For over three decades, Salkin has written about many things for many high-profile publications, including The New York Post, The New York Times, The Los Angeles Times, The Atlantic and others. He is also the author of a number of well-received books:  Festivus: The Holiday for the Rest of Us (2008); From Scratch: The Uncensored History of the Food Network (2014); and most recently The Method to the Madness: How Donald Trump Went from Penthouse to White House in Fifteen Years--An Oral History written with political reporter Aaron Short in 2018. In this episode, we are discussing his 2019 Los Angeles Magazine piece The Biggest Loser: Why Donald Trump Couldn't Hack It in Hollywood. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/journalism

What's it like to cover Donald Trump? In this episode, veteran American journalist Allen Salkin explains.  For over three decades, Salkin has written about many things for many high-profile publications, including The New York Post, The New York Times, The Los Angeles Times, The Atlantic and others. He is also the author of a number of well-received books:  Festivus: The Holiday for the Rest of Us (2008); From Scratch: The Uncensored History of the Food Network (2014); and most recently The Method to the Madness: How Donald Trump Went from Penthouse to White House in Fifteen Years--An Oral History written with political reporter Aaron Short in 2018. In this episode, we are discussing his 2019 Los Angeles Magazine piece The Biggest Loser: Why Donald Trump Couldn't Hack It in Hollywood. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/communications

What's it like to cover Donald Trump? In this episode, veteran American journalist Allen Salkin explains.  For over three decades, Salkin has written about many things for many high-profile publications, including The New York Post, The New York Times, The Los Angeles Times, The Atlantic and others. He is also the author of a number of well-received books:  Festivus: The Holiday for the Rest of Us (2008); From Scratch: The Uncensored History of the Food Network (2014); and most recently The Method to the Madness: How Donald Trump Went from Penthouse to White House in Fifteen Years--An Oral History written with political reporter Aaron Short in 2018. In this episode, we are discussing his 2019 Los Angeles Magazine piece The Biggest Loser: Why Donald Trump Couldn't Hack It in Hollywood. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/politics-and-polemics

What's it like to cover Donald Trump? In this episode, veteran American journalist Allen Salkin explains.  For over three decades, Salkin has written about many things for many high-profile publications, including The New York Post, The New York Times, The Los Angeles Times, The Atlantic and others. He is also the author of a number of well-received books:  Festivus: The Holiday for the Rest of Us (2008); From Scratch: The Uncensored History of the Food Network (2014); and most recently The Method to the Madness: How Donald Trump Went from Penthouse to White House in Fifteen Years--An Oral History written with political reporter Aaron Short in 2018. In this episode, we are discussing his 2019 Los Angeles Magazine piece The Biggest Loser: Why Donald Trump Couldn't Hack It in Hollywood. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/biography

What's it like to cover Donald Trump? In this episode, veteran American journalist Allen Salkin explains.  For over three decades, Salkin has written about many things for many high-profile publications, including The New York Post, The New York Times, The Los Angeles Times, The Atlantic and others. He is also the author of a number of well-received books:  Festivus: The Holiday for the Rest of Us (2008); From Scratch: The Uncensored History of the Food Network (2014); and most recently The Method to the Madness: How Donald Trump Went from Penthouse to White House in Fifteen Years--An Oral History written with political reporter Aaron Short in 2018. In this episode, we are discussing his 2019 Los Angeles Magazine piece The Biggest Loser: Why Donald Trump Couldn't Hack It in Hollywood. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

What's it like to cover Donald Trump? In this episode, veteran American journalist Allen Salkin explains.  For over three decades, Salkin has written about many things for many high-profile publications, including The New York Post, The New York Times, The Los Angeles Times, The Atlantic and others. He is also the author of a number of well-received books:  Festivus: The Holiday for the Rest of Us (2008); From Scratch: The Uncensored History of the Food Network (2014); and most recently The Method to the Madness: How Donald Trump Went from Penthouse to White House in Fifteen Years--An Oral History written with political reporter Aaron Short in 2018. In this episode, we are discussing his 2019 Los Angeles Magazine piece The Biggest Loser: Why Donald Trump Couldn't Hack It in Hollywood. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Virginia Heffernan talks to Allen Salkin, co-author of “The Method to the Madness,” about Trump’s struggles to fit in with the Hollywood in crowd, developing his reality TV life, and his visit to California. This is a preview of a Slate Plus episode. To hear this episode in full, sign up here for Slate Plus.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Virginia Heffernan talks to Allen Salkin, co-author of “The Method to the Madness,” about Trump’s struggles to fit in with the Hollywood in crowd, developing his reality TV life, and his visit to California. This is a preview of a Slate Plus episode. To hear this episode in full, sign up here for Slate Plus.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Allen Salkin is co-author of "The Method to the Madness: Donald Trump's Ascent as told by those how were hired, fired, inspired- and inaugurated." This book chronicles the years 2000-2015, the fifteen years before Donald Trump officially declared himself a candidate for U.S. President- a period of time during which Mr. Trump repeatedly explored the possibility of pursuing the presidency. The co-authors spoke to more than one hundred people associated with Mr. Trump, including insiders like Steve Bannon and Roger Stone as well as others like Katie Couric and Jessie Ventura.

Jeff is joined in studio by Alex Nazaryan, author of "The Best People, Trump’s Cabinet and the Siege on Washington," and Allen Salkin, co-author with Aaron Short of "The Method to the Madness: Donald Trump’s Ascent as Told by Those Who Were Hired, Fired, Inspired—and Inaugurated." The trio takes your calls.

Aaron Short (with Allen Salkin) talks about President Donald Trump in their new book "The Method to the Madness"

July 7, 2019: Julie K. Brown, Catherine Rampell, Philip Bump, Carl Bernstein, Allen Salkin, Aaron Short, Elora Mukhurjee and Carl Cameron join Brian Stelter.

Meredith and Kaytee are happy to be recording again, and can’t believe we are already up to Episode 37! We have a few important announcements right at the top of the show, one of which requires your help, listeners! Send us your Ask Us Anything questions via email, Direct Message, or as a comment on show notes, and we’ll feature them in a future episode! You’ll hear a “bookish moment of the week” from each of us: each of them this week centers on reading with the kiddos. Next, we discuss our current reads for the week. We have an eclectic mix of titles from middle grade to adult, fiction and non-, humor and serious. A bit of everything! For our deep dive this week, we are chatting about the fifth category in our 2019 Reading Challenge: a book pressed into your hands by a librarian, bookseller, or podcaster. And we’ve got a trove of resources for you if you’re stuck on this one! As always, we finish up with A Book (yep, capitalized) that we’d like to press into every reader’s hands. This week has us pressing favorites that we’ve loved for a long time but were out of sight/out of mind until someone brought them back to our attention. As per usual, time-stamped show notes are below with references to every book and resource we mentioned in this episode. If you’d like to listen first and not spoil the surprise, don’t scroll down!  .  .  .  .  .  3:18 - Harry Potter and the Chamber of Secrets by J.K. Rowling 4:20 - Harry Potter and the Prisoner of Azkaban by J.K. Rowling 7:00 - A Woman is No Man by Etaf Rum 7:37 - The Little Prince by Antoine Saint-Exupéry 9:17 - Peter Pan by J.M. Barrie 10:43 - Ladies Who Punch: The Explosive Inside Story of The View by Ramin Setoodeh 12:55 - Most Talkative by Andy Cohen 13:09 - From Scratch: Inside the Food Network by Allen Salkin 14:20 - First Grave on the Right by Darynda Jones 16:42 - Scythe by Neal Schusterman 16:43 - Ghost Whisperer (TV series) 17:13 - Nine Perfect Strangers by Liane Moriarty 19:44 - Truly, Madly, Guilty by Liane Moriarty 20:50 - Dare to Lead by Brené Brown 21:41 - Braving the Wilderness by Brené Brown 21:42 - Daring Greatly by Brené Brown 23:55 - The Elephant in the Room: One Fat Man’s Quest to Get Smaller in a Growing America by Tommy Tomlinson 27:00 - The Currently Reading 2019 Reading Challenge 27:27 - I’ve Got Your Number by Sophie Kinsella 28:30 - libraryreads.org 29:30 - Indie Next List from indiebound.org 30:42 - All the Books podcast 31:08 - Liberty Hardy @franzencomesalive 31:27 - Anne Bogel on What Should I Read Next 31:37 - Anne Bogel on One Great Book (and Patron feed) 31:59 - Annie Jones on From the Front Porch podcast 32:23 - Book Drop subscription box 32:26 - Shelf Subscription from Bookshelf Thomasville 32:31 - Reading Bug Box 33:04 - Sorta Awesome podcast 33:14 - Jamie Golden (and Knox) on The Popcast or at @jamiebgolden 33:08 - Laura Tremaine @laura.tremaine on Instagram 33:45 - Gretchen Rubin on the Happier podcast and her FB page 34:17 - Read Aloud Revival with Sarah McKenzie 34:27 - Sarah’s Bookshelves Live podcast 34:38 - The Librarian is In by the NY Public Library 34:56 - Reading Women podcast 35:05 - @parnassusbooks on Instagram 35:06 - @powellsbooks on Instagram 35:56 - @bookshelftville on Instagram 36:20 - Book of the Month subscription 37:05 - A Discovery of Witches by Deborah Harkness 37:21 - Time’s Convert by Deborah Harkness 37:31 - Shadow of Night by Deborah Harkness 37:32 - The Book of Life by Deborah Harkness 39:29 - What Alice Forgot by Liane Moriarty 40:39 - Big Little Lies by Liane Moriarty *Please note that all book titles linked above are Amazon affiliate links. Your cost is the same, but a small portion of your purchase will come back to us to help offset the costs of the show. Thanks for your support!*  

Today, the Food Network is a touchstone of the entertainment industry. But it took a decade for the channel to make money. Chef Sara Moulton and author Allen Salkin tell us about the rise and influence of the cooking channel. Plus: If you use Uber Eats more than you use your stove, you're in good company — 90 percent of Americans either don't like to cook or are on the fence about it. With cooking becoming more hobby than necessity, we look at how the food industry is trying to keep up. Finally: 100 years ago, Schrafft's restaurants transformed dining out — by letting women eat with other women. Yale historian Paul Freedman talks with us about the restaurants that changed the way America eats.

If you knew what was going on behind the scenes at the Food Network during the ‘90s, you might have placed a hefty wager that it would fail. Chefs were cooking in incomplete kitchens, and couldn't stop filming —  even if they got hurt. It was a mess. Even Sara Moulton, one of the Food Network’s earliest stars, didn’t think the channel would survive. But not only did it survive —  it thrived. We talk to Moulton about her early days at the Food Network, and with author Allen Salkin about his book, “From Scratch: The Uncensored History of the Food Network.”

Today, the Food Network is a touchstone of the entertainment industry. But it took a decade for the channel to make money. Chef Sara Moulton and author Allen Salkin tell us about the rise and influence of the cooking channel. Plus: If you use Uber Eats more than you use your stove, you're in good company — 90 percent of Americans either don't like to cook or are on the fence about it. With cooking becoming more hobby than necessity, we look at how the food industry is trying to keep up. Finally: You can thank Howard Johnson's for those roadside plazas you see on interstates. Yale historian Paul Freedman talks with us about the restaurants that changed the way America eats.

With enough curiosity and open-mindedness, we all can tell a story. Our guest is trend writer, journalist and author Allen Salkin who wrote From Scratch: The Uncensored History of the Food Network

Ep. 184 -Writer Allen Salkin is this week's podcast guest, and we change things up a bit. Normally we talk to a chef about music or a music about food, but this week Zach goes off script a bit to chat mostly about the food business. Salkin's New York Times article about New York food blogging in 2007 put Midtown Lunch on the map, so the conversation starts there, before veering into the Food Network (he wrote the definitive book on the subject), the Jonathan Gold documentary City of Gold (which both he and Zach are in) and then at the very end they talk a little about music.

Allen Salkin (The New York Times, From Scratch: The Uncensored History of the Food Network) stops by this episode of Alison Rosen Is Your New Best Friend to talk about Guy Fieri, Paula Deen, Rachael Ray, Bobby Flay, the writing community in New York, the value of journalism school, whether writing can be taught, breaking off an engagement, relationships, narcissism, therapy, losing his father, interviewing and so much more. We also did a round of Just Me Or Everyone

If the past 30 years of television has been about anything, it’s been about specialization.  While ESPN was the leader and Granddaddy of specialty television programming, you can now watch nothing but Sci Fi, or old movies, or cartoons, and of course food.Food programming, like sports has had a cultural impact far beyond the screen. The Food Network, like ESPN, has both shaped our perceptions and married it with our culture in ways that gives us both celebrities and food.  What better combination for 21st Century America.Allen Salkin looks at his history in From Scratch: The Uncensored History of the Food NetworkMy conversation with Allen Salkin:  

Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Michael Colameco, host Mike Colameco welcomes journalist and author, Allen Salkin to the show to talk about his most recent book, “From Scratch: The Uncensored History of The Food Network.” Exchanging stories and thoughts on the creation and expanding popularity of food television, Mike and Allen discuss how food shows and concepts come to life and how this process has drastically changed throughout the years – possibly not for the better. After the break, Mike brings Chef Jesse Schenker to the studio. Jesse is the owner of The Gander and Recette in NYC and is the author of the book, All of Nothing: One Chef’s Appetite for the Extreme. A culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine, Jesse retells his tumultuous journey through the culinary world. He shares that by his early twenties he had been robbed, cheated, shot, and alienated from his family, and that finally being arrested motivated him to get clean. Tune in to hear Jesse’s preview of his intense and true story and how he turned his obsessiveness and drive that once was used for drugs to work to the top of the food world. “Has the interest in food become so complex that we need spin offs in every direction?” [19:25] “The job of the food network is to sell us Corollas, breath mints, and cruise vacations.” [24:20] —Allen Salkin on Food Talk “When it consumes you and you’re in it, you have no conscious.” [45:40] —Jesse Schenker on Food Talk

How did The Food Network get its start? Find out on this week’s episode of Sharp & Hot as Emily Peterson is joined by Allen Salkin, author of From Scratch: Inside the Food Network. The Food Network has risen from obscurity and ridicule in the early ’90s to become a powerhouse of cable television, transforming chefs like Emeril Lagasse and Paula Deen into celebrities and changing food culture forever. With a light wit and balanced perspective, Allen Salkin, a former food and media reporter for the New York Times, presents the definitive history of the network from inception to the present day. This program was brought to you by Whole Foods Market “Anthony Bourdain is the Mark Twain of all of this – he’s absolutely genius.” [15:00] “Self help, self meditation – that’s the new frontier (in entertainment). We’re all just so busy these days.” [25:00] –Allen Salkin on Sharp & Hot

A real treat here. Probably the most famous living American food writer, Ruth Reichl joins Allen Salkin for a conversation partly about her new novel Delicious! (Random House, 2014), but also about New York City hot dogs, her writing process and the arguments she had with David Foster Wallace when editing his piece “Consider the Lobster” for Gourmet magazine. You will want to listen to this one for sure. Learn more about your ad choices. Visit megaphone.fm/adchoices

Something nice and filling for you here! Laura Silver‘s book Knish: In Search of the Jewish Soul Food (Brandeis University Press, 2014) concerns itself not only with the round — or is it square? — savory pastry brought to America from somewhere in Europe to fill the working bellies of not well-to-do immigrants. The tale of the knish is a way to tell the story of where an ethnic group has been, where they think they are, and where they might be going. A free-ranging talk between Lower East Side resident Allen Salkin and the author, with stops along the way for smoked fish, hot dogs and pasta. Learn more about your ad choices. Visit megaphone.fm/adchoices

Something nice and filling for you here! Laura Silver‘s book Knish: In Search of the Jewish Soul Food (Brandeis University Press, 2014) concerns itself not only with the round — or is it square? — savory pastry brought to America from somewhere in Europe to fill the working bellies of not well-to-do immigrants. The tale of the knish is a way to tell the story of where an ethnic group has been, where they think they are, and where they might be going. A free-ranging talk between Lower East Side resident Allen Salkin and the author, with stops along the way for smoked fish, hot dogs and pasta. Learn more about your ad choices. Visit megaphone.fm/adchoices

Something nice and filling for you here! Laura Silver‘s book Knish: In Search of the Jewish Soul Food (Brandeis University Press, 2014) concerns itself not only with the round — or is it square? — savory pastry brought to America from somewhere in Europe to fill the working bellies of not well-to-do immigrants. The tale of the knish is a way to tell the story of where an ethnic group has been, where they think they are, and where they might be going. A free-ranging talk between Lower East Side resident Allen Salkin and the author, with stops along the way for smoked fish, hot dogs and pasta. Learn more about your ad choices. Visit megaphone.fm/adchoices

Something nice and filling for you here! Laura Silver‘s book Knish: In Search of the Jewish Soul Food (Brandeis University Press, 2014) concerns itself not only with the round — or is it square? — savory pastry brought to America from somewhere in Europe to fill the working bellies of not well-to-do immigrants. The tale of the knish is a way to tell the story of where an ethnic group has been, where they think they are, and where they might be going. A free-ranging talk between Lower East Side resident Allen Salkin and the author, with stops along the way for smoked fish, hot dogs and pasta. Learn more about your ad choices. Visit megaphone.fm/adchoices

Listen to our interview with journalist and NYU alumnus Allen Salkin as he talks about his time at NYU and his newest book which gives a behind-the-scenes look at the Food Network.

When I was growing up the only cooking show on TV I remember was Julia Child. I sometimes watched “The French Chef,” not so much to learn anything about cooking, but rather just to watch Julia. She was a hoot. When I saw the famous “Saturday Night Live” in 1978, I wasn’t sure which was funnier–Dan Aykroyd as Julia or Julia herself. Today, of course, cooking is very serious business on TV and the reason, of course, is the Food Network. It grew from virtually nothing twenty years ago to a massive cultural and economic force. It’s watched by millions and it makes millions more. It’s changed the way Americans (and many overseas) think about both food and television. It’s sky is full of stars. How’d that happen? In his remarkably well researched, wonderfully written and engrossingly told From Scratch: Inside the Food Network (Putnam, 2013), former New York Times reporter Allen Salkin tells the–pardon the pun–saucy tale. Please listen in. Learn more about your ad choices. Visit megaphone.fm/adchoices

When I was growing up the only cooking show on TV I remember was Julia Child. I sometimes watched “The French Chef,” not so much to learn anything about cooking, but rather just to watch Julia. She was a hoot. When I saw the famous “Saturday Night Live” in 1978, I wasn’t sure which was funnier–Dan Aykroyd as Julia or Julia herself. Today, of course, cooking is very serious business on TV and the reason, of course, is the Food Network. It grew from virtually nothing twenty years ago to a massive cultural and economic force. It’s watched by millions and it makes millions more. It’s changed the way Americans (and many overseas) think about both food and television. It’s sky is full of stars. How’d that happen? In his remarkably well researched, wonderfully written and engrossingly told From Scratch: Inside the Food Network (Putnam, 2013), former New York Times reporter Allen Salkin tells the–pardon the pun–saucy tale. Please listen in. Learn more about your ad choices. Visit megaphone.fm/adchoices

When I was growing up the only cooking show on TV I remember was Julia Child. I sometimes watched “The French Chef,” not so much to learn anything about cooking, but rather just to watch Julia. She was a hoot. When I saw the famous “Saturday Night Live” in 1978, I wasn’t sure which was funnier–Dan Aykroyd as Julia or Julia herself. Today, of course, cooking is very serious business on TV and the reason, of course, is the Food Network. It grew from virtually nothing twenty years ago to a massive cultural and economic force. It’s watched by millions and it makes millions more. It’s changed the way Americans (and many overseas) think about both food and television. It’s sky is full of stars. How’d that happen? In his remarkably well researched, wonderfully written and engrossingly told From Scratch: Inside the Food Network (Putnam, 2013), former New York Times reporter Allen Salkin tells the–pardon the pun–saucy tale. Please listen in. Learn more about your ad choices. Visit megaphone.fm/adchoices

When I was growing up the only cooking show on TV I remember was Julia Child. I sometimes watched “The French Chef,” not so much to learn anything about cooking, but rather just to watch Julia. She was a hoot. When I saw the famous “Saturday Night Live” in 1978, I wasn’t sure which was funnier–Dan Aykroyd as Julia or Julia herself. Today, of course, cooking is very serious business on TV and the reason, of course, is the Food Network. It grew from virtually nothing twenty years ago to a massive cultural and economic force. It’s watched by millions and it makes millions more. It’s changed the way Americans (and many overseas) think about both food and television. It’s sky is full of stars. How’d that happen? In his remarkably well researched, wonderfully written and engrossingly told From Scratch: Inside the Food Network (Putnam, 2013), former New York Times reporter Allen Salkin tells the–pardon the pun–saucy tale. Please listen in. Learn more about your ad choices. Visit megaphone.fm/adchoices

When I was growing up the only cooking show on TV I remember was Julia Child. I sometimes watched “The French Chef,” not so much to learn anything about cooking, but rather just to watch Julia. She was a hoot. When I saw the famous “Saturday Night Live” in 1978, I wasn’t sure which was funnier–Dan Aykroyd as Julia or Julia herself. Today, of course, cooking is very serious business on TV and the reason, of course, is the Food Network. It grew from virtually nothing twenty years ago to a massive cultural and economic force. It’s watched by millions and it makes millions more. It’s changed the way Americans (and many overseas) think about both food and television. It’s sky is full of stars. How’d that happen? In his remarkably well researched, wonderfully written and engrossingly told From Scratch: Inside the Food Network (Putnam, 2013), former New York Times reporter Allen Salkin tells the–pardon the pun–saucy tale. Please listen in. Learn more about your ad choices. Visit megaphone.fm/adchoices

When I was growing up the only cooking show on TV I remember was Julia Child. I sometimes watched “The French Chef,” not so much to learn anything about cooking, but rather just to watch Julia. She was a hoot. When I saw the famous “Saturday Night Live” in 1978, I wasn’t sure which was funnier–Dan Aykroyd as Julia or Julia herself. Today, of course, cooking is very serious business on TV and the reason, of course, is the Food Network. It grew from virtually nothing twenty years ago to a massive cultural and economic force. It’s watched by millions and it makes millions more. It’s changed the way Americans (and many overseas) think about both food and television. It’s sky is full of stars. How’d that happen? In his remarkably well researched, wonderfully written and engrossingly told From Scratch: Inside the Food Network (Putnam, 2013), former New York Times reporter Allen Salkin tells the–pardon the pun–saucy tale. Please listen in. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today’s episode of Snacky Tunes features a packed house, as Darin Bresnitz facilitates another awesome discussion of food and music. Allen Salkin stops by to talk about his highly anticipated book, From Scratch. Hear how Allen documented the rise of The Food Network from its infancy to its media domination. Learn about some of the juicy gossip from behind the scenes of your favorite Food Network programs, and how other networks’ food programming changed the game of food television. Eli Cairo of Olympic Provisions in Portland, Oregon drops in to talk about his long history in the food world, and how his time in Switzerland inspired his love for charcuterie. Find out how Eli brought European traditions to Portland, and why he’s so obsessed with meat science. Later, Ducky joins the cast to talk about her upcoming singles packages, and her debut LP. Find out why Ducky has spent the past few weeks coding, and why she prefers Ruby to other programming languages. Thanks to our sponsor, MOOD Magazine. “Rachael Ray is the Babe Ruth of food television.” [11:30] “You gotta show up. You have to put your ass in the way of people to get material.” [17:20] — Allen Salkin on Snacky Tunes

This week on another pizza-coma inducing episode of Snacky Tunes – Finger on the Pulse are joined by author and writer Allen Salkin and LA based musician Baths. The guys discuss the history of food media and dark side behind food TV programming and share pleasant stories of working with the faces you might recognize on The Food Network or the Cooking Channel. Later on in the show, Baths plays some of his favorite tracks. This episode was sponsored by Hearst Ranch. For more information visit www.hearstranch.com

NY Times styles reporter Allen Salkin on what he expects to find in your online newsroom, why he trusts your online pressroom more than your Facebook page and why you need to Google whatever it is you're pitching before you contact him. Show Notes: 0:49 – Eric Schwartzman discloses his partiality for The New York… The post How to Pitch the Sunday New York Times with Reporter Allen Salkin appeared first on Eric Schwartzman.