Podcast appearances and mentions of eve turow paul

In today's special episode of Future Fork, you'll hear a bean-themed retrospective featuring highlights from some of 2024's most fascinating conversations. Featuring the best bits of conversations with Eve Turow-Paul from the Food for Climate League, Dr Jean Claude Rubyogo from the Pan-Africa Bean Research Alliance (PABRA) and Devin De Wulf the creator of Bean Parade. In this episode, you'll hear why traditional solutions might be better than shiny innovations in solving food sustainability challenges, discover how breeding programs are creating beans that cook faster to reduce carbon emissions, and learn about New Orleans' extraordinary Bean Parade that draws 15,000 people annually and has become a force for community good. Resources and links: Full episode: Shifting the perception around beans with Eve Turow-Paul Full episode: The power of African beans with Dr Jean Claude Rubyogo Full episode: How bean parades are helping rebuild New Orleans with Devin De Wulf Connect: Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

Eve Turow-Paul didn't set out to start a nonprofit, but once she identified a crucial need in her community, the pieces quickly fell into place. As the founder and Executive Director of Food for Climate League, she's helping change the narrative of sustainable food systems by addressing the emotional underpinnings that drive people's food choices. The women-led team is influencing culinary workers to reduce emissions, embrace plant-based options, and increasing biodiversity.  Sherry and Eve discuss starting a nonprofit with little planning behind it, growing your organization through powerful storytelling, and how a case study with Google changed the trajectory of her work forever. Click here to learn more about Eve's case study with Google.   What You Will Discover:  ✔️ Factors such as anxiety, stress, and loneliness can influence people's food choices and lead to chronic health issues in communities down the line ✔️ Having a clear, concise, and well-thought out plan is key when building quality relationships with mission-aligned donors  ✔️ Tools Eve has used to help engage donors and track progress —————————————— Eve Turow-Paul a leading expert on Millennial and Gen Z global food culture, and founder and Executive Director of Food for Climate League. Her latest book is Hungry: Avocado Toast, Instagram Influencers and Our Search for Connection and Meaning (BenBella, 2020). By blending qualitative and quantitative methods, Turow-Paul explores the ‘why' behind today's biggest food and lifestyle trends. Through her writing, research, and nonprofit leadership, she connects the dots between climate, food culture, and human needs. Turow-Paul views food culture as a key lever for improving mental, physical, and environmental health around the world. Eve's writing on food trends and human behavior has appeared in a number of publications including Washington Post, The Chicago Tribune, Plate, Forbes, The Village Voice, on The Atlantic, FoodTank, Refinery29, Huffington Post and more. She was prominently featured in the documentary film WASTED! The Story of Food Waste, which premiered at Tribeca Film Festival. In 2019, with seed funding from the Food program at Google, Turow-Paul founded Food for Climate League, an all-female non-profit research collaborative working to make climate-smart food choices the norm by leveraging narrative and behavioral design.  LinkedIn: https://www.linkedin.com/in/eveturowpaul/ Website: https://www.foodforclimateleague.org/ —————————————— Welcome to the Business Behind Fundraising podcast, where you'll discover how to raise the kind of money your big vision requires without adding more events, appeals, or grant applications. Learn how to stop blocking overall revenue growth and start attracting investment-level donors with Sherry Quam Taylor. Sherry Quam Taylor's unique approach and success combine her background of scaling businesses with her decade-long experience advising nonprofit leadership teams. With out-of-the-box principles and a myth-busting methodology, proven results, and an ability to see solutions to revenue problems that others overlook, her clients regularly add 7-figures of revenue to their bottom line. If you need a true partner to show you how to fully finance your entire mission, both programs, AND overhead, year after year… You're in the right place!   #nonprofits #podcast

In today's episode of Future Fork, Paul is joined by Eve Turow-Paul. Eve is the author of ‘Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning. Eve is also the Executive Director of Food for Climate League, a women-led, trailblazing 501(c)3 nonprofit. It develops narrative strategies and behavioural design interventions to scale and democratise climate-smart food culture. In today's chat Eve discusses her take on the rise of foodie culture, she shares insights on how to motivate sustainable food choices. Eve also talks about her efforts to change perceptions around beans and the potential of food as a solution to the health and environmental crisis.   Resources and links: ‘Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning' Food for Climate League website Food for Climate League on Instagram Eve Turow-Paul on Instagram Eve Turow-Paul on Facebook Eve Turow-Paul on X Eve Turow-Paul on LinkedIn Eve Turow-Paul website   Connect: Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

Eve Turow-Paul is an author, globally-recognized thought leader, and the founder and Executive Director of Food for Climate League (FCL). FCL is a nonprofit that is on a mission to democratize sustainable eating and empower action towards climate-smart eating through campaigns, toolkits and behavioral design interventions. By facilitating a deeper understanding of how people think and make decisions, FCL creates narratives and implementation strategies that reframe climate-smart eating as enticing, accessible, and culturally-relevant. On this episode of Food Lab Talk, Michiel speaks with Eve about the complex nature of behavior change, the hidden drivers influencing food choices, and the importance of listening to and learning from the community to drive lasting change. Eve Turow-Paul: “[There's] this myth that most people don't care about the climate crisis. No, the vast majority of people care. That doesn't mean that it's driving their everyday decisions because we have record high rates of loneliness, stress, depression, anxiety. There are so many other immediate things that are shaping our decisions. Sometimes it's cost, sometimes it's availability, sometimes it's just comfort. You have to be able to paint people a picture of the eventual benefits. Most of the work we [at FCL] do is focusing on the ‘here and now' including how we make [shifting behavior] something that is related to someone's own personal identity and their immediate needs and values. It's kind of like an added benefit of, oh, and by the way, it's also good for the environment.”00:16 Intro to Eve00:49 Understanding how stress, anxiety, & depression influence food behaviors03:04 The impact of the market research intention-action gap04:14 Why research is essential to bending food culture in a more sustainable direction05:28 Co-developing narratives to build trust07:20 Untangling the complexities of food- and environment-related narratives09:01 Linking narratives to Self-Determination Theory and Maslow's Hierarchy of Needs 13:10 Myths and false stories hinder consumer choice and business decisions 14:23 Freedom of choice and unifying truths in a world of polarization18:59 How human experience influences motivation to change20:35 The tension between instant gratification and long term ramifications 23:06 Case study: Embracing plant-forward foods in workplace cafeterias 27:44 Creating change by peeling layers of the “onion”29:48 Perception and behavior: Why narrative isn't the only tool33:18 Takeaways for changemakers LinksFood for Climate LeagueDorothy Shaver Lisa FeldmanSelf-Determination TheoryToolkit: How to talk about food & climateAdditional ResourcesKeep in TouchSubscribe, rate, review the show at foodlabtalk.comFollow Food Lab talk on YouTube and LinkedIn*The views expressed by the guests in this podcast don't necessarily represent the host's views, nor those of his employer.

An espresso-sized midweek podcast featuring one of my favourite Zestology guests. I'm back on Monday with the full podcast, but in the meantime, make yourself an organic, lab-tested, low-mold, mycotoxin-free espresso (er, or whatever you can find) and enjoy. Listen to the whole episode here:  https://tonywrighton.com/podcast/food-nutrition-and-psychology-eve-turow-paul-291

Ever have a hard time finding your keys or wallet or glasses – or even where you left your car in a parking lot? Why is it so hard to keep track of them? This episode begins with an explanation and some advice to use the next time you can't find one of those things. http://lifehacker.com/the-two-factors-that-make-you-forgetful-1563418168 Do you know what your DNA is? How does it work and how does it solve crimes? Your DNA is fascinating and if you've ever bought one of those DNA test kits, you know it can tell a lot about you and your ancestors. Joining me to explain this is Alan McHughen who is a scientist, educator, DNA expert and author of the book DNA Demystified (https://amzn.to/3eUNihl). Have you noticed that teenagers can easily sleep until noon – but the older you get the harder that is to do? Why? That's one of the things I discuss about sleep and just how important it is to get enough sleep and how it can wreak havoc with your health if you don't. http://www.menshealth.com/health/sleep-and-age It seems as if food is more important today than it used to be. A lot of us spend a great deal of time and money eating certain foods, watching cooking shows on TV and going to trendy restaurants. Many people identifying themselves by the food they eat – or don't eat ("I'm a vegetarian – I don't eat meat!" ). Eve Turow-Paul has been researching the growing food culture around the world and she joins me with some really interesting insight. Eve is author of the book Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning (https://amzn.to/38lrc54). PLEASE SUPPORT OUR SPONSORS! Factor makes it easy to eat clean 24/7, with fresh, delicious, prepared meals! Head to https://go.factor75.com/something120 & use promo code Something120 to get $120 off! Indeed' is doing something no other job site has done. Now with Indeed, businesses only pay for quality applications matching the sponsored job description! Visit https://Indeed.com/SOMETHING to start hiring now. Hometap is the smart new way to access your home's equity and pay for life's expenses without a loan! Learn more and get a personalized estimate at https://HomeTap.com See for yourself why teams at Airtable, Dropbox, HubSpot, Zendesk, and thousands of other companies use Zapier every day to automate their businesses! Try Zapier for free today at https://zapier.com/SYSK Go to https://Shopify.com/sysk for a FREE fourteen-day trial and get full access to Shopify's entire suite of features! With Avast One, https://avast.com you can confidently take control of your online world without worrying about viruses, phishing attacks, ransomware, hacking attempts, & other cybercrimes! https://www.geico.com Bundle your policies and save! It's Geico easy! Learn more about your ad choices. Visit podcastchoices.com/adchoices

“We're simply not going to get to where we need to go if the sustainable food movement remains niche instead of the norm.”-Eve Turow-Paul    Episode Description:  We often overlook food as one of the major contributors to climate change. As far as the cause of climate breakdown goes, food is right up there with coal-fired plants, cars, and deforestation. One of the effects of climate change that impacts us greatly is global warming. Global warming is caused by the increased concentration of greenhouse gases in the Earth's atmosphere. Many experts believe that one major cause for this increase in emissions is our consumption of meat and other animal products, which require more energy to produce than plant-based foods per calorie consumed. In addition, food loss also plays a big part in many pressing issues that we face.    Food For Climate League founded by Eve Turow-Paul is an organization focused on advocating for a more sustainable food culture. It is composed of organizations, leaders, and individuals working together to change the narrative of food and climate through in-depth research, prototyping, new product testing, and strategic planning.    This week, Justine and Eve explore the connection between food and climate change, the limitations in our diet brought by our reliance on what farmers are able to produce, and how everyone can be a part of the sustainable food movement. Eve also shares great points about our emotional health and today's food trend from her book, Hungry. Interesting topics include the Mukbang culture, which has taken over the internet, emotional eating, and how food trends are being used for social media validation.     How we respond to food and food trends is more powerful than we think. It affects not only us but our very own home- Earth. Tune in and learn how to eat the climate-smart way!   Connect with Eve:  Eve Turow-Paul is the founder and Executive Director of Food for Climate League. She is a globally-recognized thought leader on youth food culture, well-being, and sustainability. At FCL, Turow-Paul supports groundbreaking strategic narrative and behavioral design research around food and climate issues. Through her writing, consultancy (ETP Insights), and nonprofit leadership, Eve focuses on harnessing food culture as a tool for mental, physical, and environmental health. Her latest book is Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning (BenBella, 2020), which explores the ‘why' behind today's biggest food and lifestyle trends.   Website Twitter Instagram LinkedIn   Connect with Justine:  Website Facebook Instagram LinkedIn   Connect with NextGenChef: Website  Facebook  Twitter  Instagram  YouTube NextGenChef App (Apple) NextGenChef App (Android)    Episode Highlights: 00:55  The Why Behind Today's Biggest Food And Lifestyle Trends 05:40  The Sustainable Food Movement@ 09:33 Our Limited Diet 15:35 Make Food Sustainability a Norm 18:50 Food and Mental Health and the Mukbang Culture 23:06 Understanding Food Trends and Human Behavior 26:20 Addressing Climate Crisis Comes First

By now, we've all heard the jokes about how millennials can't afford to buy homes because we spend all our money on avocado toast, and have felt the generational divides around class, race, and gender through these prolonged boomer analogies with food. But when you put the jokes aside, a complicated picture of why younger generations care so much about food starts to arise. My guest this week, Eve Turow-Paul, is here to explore this in more detail with me. Her recent book, Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning came out during the height of the pandemic, and explores the ways our food behaviours and emotional states interconnect in the digital age. Eve is a writer and the founder and Executive Director of Food for Climate League. Through her writing and non-profit work, Eve focuses on explinaing the “why” behind food and lifestyle trends, and helps companies use food culture as an avenue for physical, mental, and environmental health. Eve is on the show today to break down some of the biggest motivatiors behind millennial and Gen Z food trends (and whether you see differences in how we relate to and through food), and how we can navigate our digital selves and our loftier aims of reconnection to nature in more digitized, isolated landscapes. Learn More About Eve:  Buy Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning Eve's Website Food For Climate League Instagram: @eveturowpaul Twitter: @EveTurowPaul

Stand Up is a daily podcast. I book,host,edit, post and promote new episodes with brilliant guests every day. Please subscribe now for as little as 5$ and gain access to a community of over 800 awesome, curious, kind, funny, brilliant, generous souls Check out StandUpwithPete.com to learn more 27 minutes Eve Turow-Paul is an author, globally-recognized thought leader, and founder and Executive Director of Food for Climate League. Her latest book is Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning (BenBella, 2020). Through her writing, consultancy and nonprofit leadership, Eve focuses on explaining the "why" behind the biggest food and lifestyle trends. She helps companies and organizations create products and programs that meet people's needs, and utilize food culture as an avenue for mental, physical, and environmental health.   1:06 Steven Hassan is a mental health professional who has been helping people leave destructive cults since 1976 after he was deprogrammed from Sun Myung Moon's Unification Church. He is the author of four books Combating Cult Mind Control: The #1 Best-Selling Guide to Protection, Rescue, and Recovery from Destructive Cults, Releasing the Bonds: Empowering People to Think for Themselves, Freedom of Mind: Helping Loved Ones Leave Controlling People, Thoughts & Beliefs, and  The Cult of Trump: A Leading Cult Expert Explains How The President Uses Mind Control. He is the founding director of the Freedom of Mind Resource Center, located outside Boston. check out his new podcast  Check out all things Jon Carroll Follow and Support Pete Coe Pete on YouTube Pete on Twitter Pete On Instagram Pete Personal FB page Stand Up with Pete FB page

Eve is a globally-recognized thought leader who focuses on the intersection of the Digital Age, food trends, and well-being. She is the author of Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning. Eve researches human behavior and the impact of 21st century technologies and cultural events, and examines how these shifts impact people's wants and needs, all through the lens of food and lifestyle trends. With her unique blend of investigative reporting, analysis of academic research and top trends, Eve utilizes her extensive empirical research to advise Fortune 500 companies, start-ups, non-profits and independent entrepreneurs on how to connect with and better serve people. She is also the founder and Executive Director of the Food for Climate League, a non-profit that's creating an exciting food and climate narrative to democratize sustainable eating. https://eveturowpaul.com

Buy a copy of Eve's new book, Hungry: https://www.thehungrybook.com/Learn more about the Food for Climate League: https://www.foodforclimateleague.org/

We’re obsessed with food. We spend more time creating it and more money on it than we ever have before. But do we love the actual taste of what we eat or simply how it makes us feel. In this episode I’m joined by Eve Turow-Paul, a globally recognized expert on food. We discuss our modern-day obsession with food, our irrational views of what we like, and studies that show how marketing distorts our perception. Eve’s book Hungry: https://www.amazon.co.uk/Hungry-Avocado-Instagram-Influencers-Connection/dp/1948836971 Eve's website: https://eveturowpaul.com/ Sign up to the Nudge Mailing list: https://www.nudgepodcast.com/mailing-list Neuromarketing Bootcamp by Matt and Prince | Use offer code NUDGEPOD for $500 off: https://www.popneuro.com/neuromarketing-bootcamp

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, October 11th at 635pm with an amazing lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news. We are excited to welcome acclaimed chef/restaurateur/cookbook author Tanya Holland of Brown Sugar Kitchen who has launched a wonderful podcast Tanya's Table in partnership with Muddhouse Media. Season One of Tanya's Table features Holland in riveting conversations with many of today's leading innovators and tastemakers: Questlove, Samin Nosrat, Alice Waters, Danny Meyer, Tyler Florence, Jesse Tyler Ferguson, Bassem Youssef, Carla Hall, Gina Torres, Ledisi, Aisha Tyler, Kevin Youkilis, Goapele, and Taniya Nayak. Tanya Holland is an international icon and the leading African-American woman chef in the modern culinary arena. She's wowed audiences with her incredibly charismatic persona on a plethora of national TV shows (Top Chef, NBC's Today Show, CBS This Morning, The Talk, Food Network) and has been lauded by critics for her distinct California-inspired renditions of soul food classics. A James Beard Foundation Media Awards Judge and U.S. Department of State culinary diplomat, Holland takes listeners on a 45-minute adventure each episode of Tanya's Table by offering both a behind-the-scenes look at her guests' intriguing lives as well as bringing forth vital issues facing the world. Tanya's Table spotlights Holland and her guests discussing food, culture, and diverse foodways as podcast listeners peer through the window to experience their candid, and often hilarious, conversations. While food is the center of attention, Holland explores other lifestyle topics such as travel, social awareness, self-help and work/life balance, challenges and triumphs, discovering off-the-radar gems, sustainability, the role of mentors, and more. Every episode further delves into each guest's individual identity through their sense of taste (with food, design, style, etc.) and discovering foods of their heritage. Also we are happy to talk to Tara Teaspoon Bench the author of “LIVE LIFE DELICIOUSLY: Recipes for Busy Weekdays and Leisurely” from Shadow Mountain Publishing. As a former food editor and stylist for Martha Stewart, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occasion. In her first cookbook, she shares more than 120 delicious show stopping recipes that are designed to impress. From leisurely weekend brunches spent over burrata cheese with grilled peaches and orange zest chimichurri to easy weeknight rice bowls with carrot-ginger dressing to a mouthwatering Italian crostata baked tart, Tara explains how to put together and master several special go-to dishes from the culinary capitals of the world to add to your repertoire. The book also features a section where she provides a basic recipe which can then be easily transformed into two or three new recipes to make meal planning a breeze during busy weeknight schedules. Live Life Deliciously with Tara Teaspoon shows serious foodies how to present food as an interesting and beautiful culinary experience with dishes that taste as delicious as they look. Tara has spent more than fifteen years in the food publishing industry creating recipes and articles, and food styling for various magazines, books, television and advertising. Most recently she has been the Food and Entertaining Director of Ladies' Home Journal magazine. Prior to the Journal, Tara was a Food Editor at Martha Stewart Living, KiDS Magazine, and Weddings magazines. She has appeared on the Martha Stewart television show, The Today Show and as a judge on The Food Network Thanksgiving Challenge. Then we'll chat with Eve Turow-Paul author of book “Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning” from BenBella Books. In Hungry, Eve Turow-Paul provides a guided tour through the stranger corners of today's global food and lifestyle culture. How are 21st-century innovations and pressures are redefining people's needs and desires? How does “foodie” culture, along with other lifestyle trends, provide an answer to our rising rates of stress, loneliness, anxiety, and depression? From gluten-free and Paleo diets to meal kit subscriptions, and from mukbang broadcast jockeys to craft beer, Hungry deepens our understanding of why we do what we do, and helps us find greater purpose and joy in today's technology-altered world. Eve Turow-Paul is a globally recognized thought leader on youth culture and the food system as well as founder of the Food for Climate League. With her unique blend of investigative reporting and analysis of academic research and lifestyle markets, Turow-Paul identifies the wants and needs that explain today's hottest trends. She is a frequent keynote speaker, a Forbes contributor, and the author. Today, Turow-Paul utilizes her extensive empirical research to advise Fortune 500 companies, startups, and independent entrepreneurs on how to connect with and better serve people in this Digital Age. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

Today we are finding foodie joy. Eve Turow-Paul is the author of a new book called Hungry, and she's a brilliant guest. Here are some of her areas of expertise that you will love.  The connection between the “death” of the cereal industry and access to work email on our smartphones How posting images of our dinners on social media both fulfills and feeds our hunger for human connection in an increasingly isolated world The ways “diet tribes” and boutique fitness gyms substitute for organized religion  How access to round-the-clock news relates to the blowback against GMO foods Wellness retreats, astrology, plant parenthood, and other methods of easing modern anxiety Why “eating local” might be the key to solving not just climate change, but our current global sense of disconnection

In Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning, author Eve Turow-Paul unpacks the ways in which we use food as a tool for communication - communication with others and communication of our identities. In this episode, we talk about how we seek out communities in an age of digital hyper connectivity.   

Our Foodie Culute – Hungry Leigh Martinuzzi · 942 Eve Turow-Paul – Our Foodie Culture We wait in lines around the block for scoops of cookie dough. We photograph every meal. We visit selfie performance spaces and leave lucrative jobs to become farmers and craft brewers. Why? What are we really hungry for? In this interview, I … Continue reading 942 Eve Turow-Paul – Our Foodie Culture

Our Foodie Culture We wait in lines around the block for scoops of cookie dough. We photograph every meal. We visit selfie performance spaces and leave lucrative jobs to become farmers and craft brewers. Why? What are we really hungry for? In this interview, I speak with Eve about our foodie culture and lifestyle, why it's become so prolific and how it plays an important role in our overall wellbeing. Guest Bio. Eve Turow-Paul is an author and globally-recognized thought leader who focuses on the intersection of food culture, the Digital Age, and well-being. By blending qualitative and quantitative methods, Turow-Paul explores the ‘why’ behind today’s biggest food and lifestyle trends. Turow-Paul utilizes her decade of empirical research to advise Fortune 500 companies, start-ups and independent entrepreneurs on how to connect with and better serve people in the Digital Age, particularly Millennials and Generation Z.

Eve Turow-Paul is a globally recognized thought leader on youth food culture and the impact of the Digital Age. Her latest title, Hungry, explores the link between modern food culture and our inherent yearning for greater connection and meaning. On this episode, Kim chats with Eve about what it means to truly nourish ourselves and explores how we can better satisfy our hunger for physical, spiritual, and emotional well-being.

(18:15) Eve Turow-Paul @EveTurowPaul is a globally-recognized thought leader who focuses on the intersection of the Digital Age, food trends, and well-being. She is the author of Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning. Eve researches human behavior and the impact of 21st century technologies and cultural events, and examines how these shift impact people's wants and needs, all through the lens of lifestyle trends. With her unique blend of investigative reporting, analysis of academic research and lifestyle markets, Turow-Paul utilizes her extensive empirical research to advise Fortune 500 companies, start-ups, non-profits and independent entrepreneurs on how to connect with and better serve people. She is also the founder and Executive Director of the Food for Climate League, a non-profit that’s creating a new food and climate narrative to democratize sustainable eating. 1:07 Christian Finnegan @christfinnegan  One of my all time favorite comedians and cultural commentators joins me every Friday. Please follow him on twitter and buy his albums!  Please sign up for a paid subscription 

Cathy catches up with Eve Turow Paul, the author Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning. Eve has been on the show before to discuss her previous book, A Taste of Generation Yum, and she follows up her research on millennial food trends with her new book, which explores how social media and other technology affects our desires.In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Eat Your Words on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Photo Courtesy of Eve Turow Paul.Eat Your Words is powered by Simplecast.

 What are we really hungry for? In Hungry, Eve Turow-Paul guides us through today’s global food and lifestyle culture and looks at the connections between top trends, how we find well-being, the impacts of the Digital Age and the  COVID-19 Pandemic. How isthe Digital Age redefining people’s needs and desires? How does “foodie” culture, along with other lifestyle trends, provide an answer to our rising rates of stress, loneliness, anxiety, and depression? Why do so many wish they were farmers? An author, mother and thought leader on the food system, Eve Turow-Paul explains these trends and the impact of the COVID-19 pandemic to food, people and culture in her new book, Hungry and with Farm To Table Talk. www.eveturowpaul.com  

What happens when the food studies of the Culinary Institute of America intersects with the technology of the MIT Media Lab? You reThink Food. On this episode we discuss the programming and hypothesis around reThink Food, the three-day event held November 1-3 at the CIA at Copia in Napa Valley. The thought-provoking program is designed to help leaders drive change in an uncertain future, as well as better understand likely short-term impacts of long-range, highly disruptive trends. Join in us in studio are reThink Food presenters, Nicki Briggs, CIA program Director and Eve Turow Paul, journalist and advisor. Tech Bites is powered by Simplecast

Are you the kind of person who can’t help taking a picture of your food before you eat it? Do you search out Facebook foods, Twitter tips and Instagram ideas for new restaurants and recipes? Or maybe the very thought of all this puts you off your lunch. This week we meet foodies, writers and experts to discuss where education ends and obsession begins. The BBC’s Manuela Saragosa talks to: Adaobi Okonkwo, who blogs about food under the name Dobby in Lagos; and Anna Barnett, who is a blogger, contributor to Vogue and Grazia, and author of cookery book “Eat The Week”. She also speaks to Ursula Philpot, registered dietitian and senior lecturer at Leeds Metropolitan University; and Eve Turow Paul, a millennial food expert and writer. (Photo: Woman takes picture of food on phone. Credit: Getty Images).

In this episode, I interview Eve Turow Paul about her amazing writing career and the importance of soil. About Eve Eve Turow Paul, author and consultant, has taken on a big challenge: understanding the preferences and trends of the mysterious Millennial. By taking a deep dive into the psychology of this generation, Turow has gained an understanding of their fears and desires, especially when it comes to food culture around the world. Through her book A Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food, Turow has become, in our eyes, an expert in Millennials and their unparalleled fascination with food. Turow approached the research for her book by interviewing high profile food writers and commentators including Anthony Bourdain and Michael Pollan, and feedback received  directly from Millennials themselves. She provides fascinating insights in to Millennials obsession with food and their role in the future of food culture and policy, specifically in America. Through her studies Turow has been able to guide start-ups and Fortune 500 companies alike in making sound decisions when it comes to Millennials. Her writings have been featured in The Chicago Tribune, Plate, Refinery29 and The Huffington Post. Turow's Career Before her current position as Millennial Expert in Residence for Group SJR (a part of Hill+Knowlton Strategies), Turow worked as a contributing writer to the New York Times as well as with journalist and cookbook author Mark Bittman. Hard copies of her book can be found at retailers MacNally Jackson or Espresso Book Machine. E-book versions can be found at Apple Stores, Barnes and Nobel, Kobo, Google Play or Amazon! Find out more about Eve on Twitter and Instagram at @EveTurowPaul and on Facebook at Facebook.com/ETurow. Key takeaways How to meet Anthony Bourdain (and other important people) How to turn writing into an amazing food job Why dirt is so important What we talk about Generation Yum Mark Bitman Food Columnist New York Anthony Bourdain Argentina Bonnie Wolfe, NPR Nestle Generation Z Old for Snapchat The Recession How technology is changing food Microbiome Fitbits 3D Printing Voltaire –cultivate your garden Japanese custom knives We need more farmers Is your job fulfilling? Download Episode

On this episode of Eating Matters, Jenna Liut and Austin Bryniarski are joined by A Taste of Generation Yum author Eve Turow Paul and food entrepreneur Hallie Meyer to discuss the origin and degree of the Millennial food obsession, as well as what is spells for the future of the U.S. food system. Tune in to hear four Millennials immersed in different aspects of the food movement analyze Millennials in the food movement. “Today, it’s not necessarily the rock show that is the focus of the evening, it’s where you’re going to dinner. It’s the chef, it’s the menu, it’s where that menu was created, and where the local ingredients were coming from…and it is also the new form of social currency among our generation.” [5:00] – Eve Turow Paul

How do you feel posting your regular Tuesday dinner online in a sea of internet chefs and food bloggers?! Less than? Influenced? Unaffected? My guest today Eve Turow-Paul, shares her research on how to connect, understand and better serve people in this Digital Age. Thank you for being here! Explore my shop: http://www.hellofriendo.com ( http://www.hellofriendo.com/ ) Thank you Eve for your contribution to Friendo. Please follow her on Instagram @eveturowpaul ( https://www.instagram.com/eveturowpaul/ ) and check out her latest book " Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning" ( https://www.thehungrybook.com ) and learn more about Eve at https://eveturowpaul.com Follow along on social: Instagram @shophellofriendo ( https://www.instagram.com/shophellofriendo ) Instagram @amandamuse ( https://www.instagram.com/amandamuse ) Twitter @museamanda ( https://www.twitter.com/museamanda ) Facebook /museamanda ( https://www.facebook.com/museamanda ) YouTube AmandaMuse ( https://www.youtube.com/AmandaMuse ) Edited by AmandaMuse Support this podcast at — https://redcircle.com/the-sandwich/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy