Podcasts about gran selezione

Rocca delle Macie - a Castellina in Chianti, in provincia di Siena - è fra le principali cantine del Chianti Classico, con una ricca selezione di vini appartenenti a questa importante denominazione toscana, ognuno con una precisa personalità e carattere. Fra questi spicca decisamente il Chianti Classico Gran Selezione Sergio Zingarelli, prodotto con Sangiovese in purezza, è capolavoro di eleganza e classe, oltre che meritevole dei cinque diamanti DiWineTaste.

Rocca delle Macie - at Castellina in Chianti, in province of Siena - is among the main wineries of Chianti Classico, with a rich range of wines belonging to this important Tuscan denomination, each with a precise personality and character. Among these, Chianti Classico Gran Selezione Sergio Zingarelli definitely stands out, made with 100% Sangiovese, a masterpiece of elegance and class, as well as deserving DiWineTaste five DiWineTaste.

The Castello di Ama wine ghosts are some of the most elegant bottlings of Tuscany, thanks to their location in one of the highest parts of Chianti Classico. The estate was leading the way in the creation of the ‘Gran Selezione' and in the single vineyard wines in the area. Oh, and they were also the first ones to bottle single-varietal Merlot in the region! You could also hear Lars Granat Jensen, the CEO of Rare Wine Invest, praising the estate in our last episode, which might leave you with an extra incentive to look into the Castello di Ama wines more intensely. 1:27 - Intro & Terroir & History 11:52 - Gran Selezione 14:27 - Sangiovese and its clones 23:23 - Warming Climate & New Varieties?! 26:54 - Single Vineyards Characters 31:35 - Elevage 35:30 - Who is the typical Castello di Ama drinker? Guest: Lapo De Santi / Winery Instagram:https://www.instagram.com/castellodiama/ Follow the Wine Ghosts Instagram page for more content here: ⁠⁠https://www.instagram.com/wineghosts/⁠  Or write me a mail to info@wineghosts.com Get 20% off your one-time-purchase by using the code 'WINEGHOST20' at the checkout on the ⁠Magic Mind website⁠ here: ⁠https://magicmind.com/

Il Chianti Classico ha attraversato negli ultimi dieci anni una fase di profonda trasformazione innescata da quella “Revolution” fortemente voluta da alcuni protagonisti del mondo produttivo e associativo che nel lontano 2014 avevano compreso la necessità di conquistare un diverso posizionamento sulla scena enoica nazionale ed internazionale facendo leva su aspetti comunicativi ma al tempo stesso strutturali e sostanziali. Un percorso importante e strategico per il distretto che a Chianti Classico Collection 2024 è stato ricostruito e messo a fuoco attraverso un seminario dedicato, condotto da Antonio Boco e Paolo De Cristofaro, in cui sono state rievocate le tappe, i momenti salienti, ed analizzati gli effetti ad oggi visibili di un processo ancora in atto e che evidentemente ha ancora molto da dare e da dire su una delle realtà vitivinicole più riconosciute e apprezzate d'Italia.

Die Deutschen trinken schon wieder eine Flasche Wein weniger pro Jahr, was aber eigentlich heißt, dass die hiesigen Weintrinker mehr als 2 Flaschen weniger pro Jahr trinken, fast fünf weniger sogar als vor zwei Jahren. Warum? Da gibt es mehrere Gründe und interessanterweise sind diese teils schon vor fünf Jahren hier im Podcast vorhergesagt worden. Wir sind Nostradamus!. Gran Selezione macht Gran Vergnügen Felix hat einen genialen Chianti im Gepäck. Der stammt aus 'nem Superjahr und ist jetzt richtig toll gereift. 2016 Chianti Classico Gran Selezione ‚Le Balze‘ von Il Poggiolino ist knackig, frisch mit viel heller Kirsche, elegantem Holz und ganz viel Zug. So richtig zum Verlieben und eigentlich ein Grund, mehr Wein zu trinken und nicht weniger. Solange die Weinwelt solche Schätze für um die 30 Euro bereit hält, können einem Marktturbulenzen eigentlich egal sein. Doppelter Schneider im Verschlusstest Sascha hat ein Care-Paket von einem Hörer geschickt bekommen. Darin zwei Exemplare Niederhäuser Hermannshöhle Riesling Spätlese 2007 von Jakob Schneider. Der Clou: eine ist verkorkt, eine mit Glasstopfen verschlossen. Also gibt es beide blind ins schwarze Glas. Felix findet, sie schmecken deutlich unterschiedlich und haben doch viel gemein. Er kommt nicht drauf, ist aber auch nicht vollkommen überrascht, als Sascha das Geheimnis lüftet.

The first of a three-part journey into  Chianti Classico. in this episode we look at the past, present and future of the denominazione with our special guest, Giovanni Manetti, Chariman of the Chianti Classico Consorzio and proprietor of the venerated Fontodi estate in Panzano. This is Manetti's second term as the Chairman , where he has been a driving force of innovation and evolution, helping to re-establish Chianti Classico as one of Italy's, and the world's, leading quality wine-producing regions. The creation of the Gran Selezione category at the top of the quality pyramid, as well the introduction of UGAs (Unità Geografiche Aggiuntivi), added geographic mentions within the greater Chianti Classico territory, are just two of the invigorating projects which Manetti has championed and pushed through.The Thieves deliver the latest news regarding Gran Selezione regulations and the new UGAs, but  focus first on the history of the region from Etruscan settlements in the 8th century BC, to the legend of the gallo nero,  the mezzadria sharecropping system that  shaped Chianti Classico as we know it today, Barone Ricasoli's 19th century 'recipe' for Chianti, the 1970s crisis (fiasco?), and the renaissance of quality wine.  There is much to unpack in this multi-faceted region, so important and recognizable to wine lovers around the world.A happy 307th birthday to Chianti Classico, an anniversary for which we give thanks to the Grand Duke of Tuscany and  patron to the arts, Cosimo dei' Medici III, who famously demarcated the wine region of Chianti in 1716 and created the first legal appellation of origin for wine in the world. Tuscan aficionados won't want to miss this episode that reveals how Chianti Classico's past has set the stage for its modern renaissance. This episode has been produced in partnership with the Chianti Classico Consorzio and financed according to EU regulation 1308/2013.

Negli ultimi anni il Chianti Classico ha avviato un importante percorso con la definizione delle UGA (unità geografica aggiuntive), andando oltre per celebrare l'esaltazione non solo dei diversi comuni o delle diverse zone storiche, ma anche delle singole vigne.Ed è per questo che il Colombaio di Cencio ha deciso di interpretare la menzione Chianti Classico Gran Selezione proprio per come era stata progettata, suggerendo così un nuovo corso. Tutto all'unico scopo di valorizzare le grandi sfumature territoriali.Grazie a quest'idea, dopo uno studio nato nel 2018, il Colombaio di Cencio ha deciso di interpretare i propri terroir: Vinci, Montelodoli e Cornia. Tre vigneti, da cui nascono oggi per la prima volta gli omonimi Gran Selezione.

Diventa un esperto di vino con il podcast di Tannico. Questa puntata rappresenta un viaggio attraverso alcuni dei vigneti Cru che hanno fatto la storia del vino in Toscana, a partire da Bolgheri e dalla vigna di Sassicaia passando per il Chianti Classico di Montevertine in versione IGT, scoprendo anche il mondo della Gran Selezione chiantigiana e i suoi interpreti. Scopri la più accurata selezione di vini della Toscana e non solo sul sito di Tannico. Al primo acquisto avrai diritto a uno sconto del 10% su tutto il catalogo (*): https://bit.ly/3xyibEa (*) La promozione è valida solo in Italia e per i clienti non ancora iscritti a Tannico. Sono esclusi i vini rari e le Master Experience. Per qualsiasi informazione o chiarimento ci puoi contattare all'indirizzo tfs@tannico.it

To download the transcript CLICK HERE Today I am going to go through the Oldest 10 wineries of the world that are still in operation today. Of course I want you to learn more than just the wineries so you will also learn quite a bit about different wine labels and what that will mean to the flavour of the wine, along with some talk about different wine regions such as comparing Riesling when grown in the Mosel V Rheingau and as I'm tasting a rather tasty Müller-Thurgau, we are going to talk about this too. If you want to skip ahead: 1.45: The oldest winery in the world: Staffelter Hof  6.15: What is Müller-Thurgau and what does it taste like 7.35: Tasting of the Staffelter Hof - It's Muller Time 'Sandersstruck' 2020 £27 Modal wines 12.29: Château de Goulaine 13.00: What is Muscadet, the grape variety and its flavours. Plus a little on Vouvray and Sauvignon within the Loire Valley 15.45: Schloss Johanisberg and understading the difference in Riesling wines when grown in the Mosel V Rheingau regions of Germany  18.09: Understanding the Qualitätswein mit Prädikat system and what it means when you see Kabinett, Spätlese or Auslese on the bottle 23.58: Barone Ricasoli  26.00: What does Gran Selezione mean in Chianti Classico wines? 28.12: Antinori and some tips of where to visit when in Chianti 33.10: A quick run down of the the 5th to 10th oldest wineries in the world Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you!

Vinene i dette afsnit er skænket af Salling Super i Århus. https://www.smagsalling.dk/forside/ Aarhus Food Week https://www.foodfestival.dk/ Salling ROOFTOP https://salling.dk/madoplevelser/salling-rooftop-aarhus/ ...................................... Som lytter kan du hjælpe os med at lave flere sær-afsnit. Tilmeld dig her: https://www.zetland.dk/kampagne/vfb og få adgang til Zetland i 2 måneder for kun 50 kr. Når du får adgang støtter du samtidig Vin for begyndere, så vi kan lave endnu flere sær-afsnit. ....................................... Live podcast og vinfestival i København: https://billetfix.dk/da/e/vinfestival-vin-for-begyndere/ ....................................... Fra toppen af Århus smager vi på Chianti Classico. Salling ROOFTOP danner rammen og optagelsen foregår under Aarhus Food Week 2021. Efter vores første afsnit i Toscana er der masser af spørgsmål, der trænger sig på og som skal besvares. Vi skal dybt ned i historien - det er spændende! Hvad er forskellen på Chianti og Chianti Classico? Hvad er historien bag Sangiovese-druen og hvor skal Sangiovese-druen placeres på en spindelvæv-skala indeholdende tannin, syre, alkohol, krydderi og frugt. Hvilke opbidnings- og beskæringsteknikker gøres der brug af i området og hvordan ser det ud med at overgå til økologiske i Italien? Hvad er forskellen på Riserva og Gran Selezione? Vi skal høre en anekdote om trespassing og vi skal vi høre om vinåret 2004. Til slut svares der på spørgsmål fra publikum. - Hvordan er lagringpotentiale på Riserva og Gran Selezione i forhold til en almindelig Chianti Classico? - Hvordan har Jonas oplevet sin egen udvikling ift. smagspræferencer? - Hvordan smagte vin i middelalderen? - Hvad betyder 1,5 procent på alkohol i vin? - Hvad er Renés holdning til VA? - Er aromatilsætning en stor ting i Italiensk vin? Vi smager på 1. Castello dei Rampolla - Sammarco Vino da Tavola Castello dei Rampolla 2015 2. Isole Olena - Chianti Classico Fattorie di Isole e Olena 2016 3. San Felice - Il Grigio Chianti Classico Gran Selezione 2016   Besøg os på Facebook og Instagram, hvor man kan vinde vin og se billeder og andet godt. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin

What changes are on the horizon for Chianti Classicos? James talks with Giovanni Manetti, the owner of Fontodi Winery and president of the Chianti Classico Consortium, to find out how Gran Seleziones are doing in the marketplace. Giovanni takes James through sales of Gran Seleziones, the new subregion classification being applied to Gran Seleziones, and changes in the blend – specifically the minimum amount of sangiovese allowed, among other changes. He also breaks down whether winemakers can buy grapes for Gran Selezione and whether the consortium will still have a tasting panel.

Episode 570 Monty Waldin interviews Tommaso Bojola of La Castellina Winery. About Tommaso: Tenute Squarcialupi - La Castellina di Tommaso Bojola is a winery which extends for 140 hectars, with 40 hectars of vineyard producing mainly Chianti Classico, located in the South West side of the valley, bordering with the town centre of Castellina in Chianti. The historical centre of the winery is the ancient Palazzo Squarcialupi (XV sec.), where there is an ageing cellar, the direct sale, the farm restaurant Taverna Squarcialupi and the Hotel Palazzo Squarcialupi. The Tenute Squarcialupi – La Castellina Farm originates from the powerful Squarcialupi family, in the medieval period, while he started the management of the winery in 1989, together with his wife Monica and later on with his son Cosimo. From 2008 they produced organic grapes and from 2020 organic wines too, authentic wines representing their territory. Together with his son Cosimo just graduated in oenology; together they are introducing new winemaking techniques such as the drying of the Merlot grapes (Supertuscan Reale), the late harvest (Ch. Class. Tommaso Bojola), the spontaneous fermentation (Ch. Class. Squarcialupi Annata), the longtime maceration (Ch. Class. Squarcialupi Riserva e Gran Selezione), the amphora vinification (Ch. Classico Cosimo Bojola) and the vinification without the addition of sulphites (Rubisco 2020). Find more about Tommaso and Cosimo by visiting: Website: www.lacastellina.it Facebook: facebook.com/fattorialacastellina Instagram: instagram.com/fattorialacastellina Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

I denne episode står Kristine og Emilie foran noget af en udfordring, da La Festeggiatas topvin, "Q" Chianti Classico Gran Selezione 2018, skal blendes. Der er vigtige beslutninger at træffe og masser af research at lave (aka vine at drikke). Heldigvis er der hjælp at hente fra La Festeggiatas dygtige ønolog, Paola, samt en jury bestående af Kristines mand Morten, husven/adoptivbror Juuso og damernes flotte chauffør fra forrige episode, Ulrich (nej, ikke Emilies mand). Lyt med, når vi smager os igennem et udvalg af Gran Selezione-vine og - forhåbentlig - får blendet os frem til Toscanas nye superstjerne. Vine smagt i denne episode:

If you find wine from Italy confusing, and/or want to get a better understanding of wines from Tuscany, then this is the episode for you. Listen to show host Joe Janish get the download on Tuscan wines from winemaker Giovanni Folonari, whose family has been making wine in Tuscany for over 100 years. Giovanni explains the following: - the differences between Chianti, Chianti Classico, and Chianti Classico Riserva - the new Chianti designation: Gran Selezione, and why Italians insist on confusing the world - when and why you should choose from these different types of Chianti (hint: it has something to do with what you're eating) - how a winemaker can get arrested for breaking Italian wine laws (it's true -- you can!) - where the term "Super Tuscan" came from, and what it means - why the term "Super Tuscan" might mean nothing at all - what "Super Tuscans" you might enjoy, and why - how to choose Tuscan wines - the simplest, fool-proof rule for pairing food with Tuscan wine (or any wine, for that matter) And much more. Links: Giovanni Folonari bio - https://insidewine.cc/gfolonari Tenute Folonari - https://www.tenutefolonari.com/en/ More about this episode on Wine365 - https://wine365.us/gfpodcast The photo of Giovanni Folonari accompanying this episode is copyright Angelo Trani. Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 917-727-9242

Nel 2016 si festeggiavano i 300 anni dalla perimetrazione della zona di produzione del Chianti (allora non c’era bisogno di specificare “Classico”) per volontà del Granduca di Toscana Cosimo III de’ Medici, una vendemmia considerata un “regalo” dall’attuale Presidente del Consorzio Vino Chianti Classico Giovanni Manetti che si è spinto a definirla “la migliore dal 2000”. Quando? Prima dell’interruzione di tutte le manifestazioni a causa dell’emergenza da Covid-19, precisamente il 18 novembre 2019 quando nello splendido Palazzo Rospigliosi a Roma è stata organizzata una interessante degustazione dedicata appunto all’annata 2016. Protagonista la Gran Selezione, ma presenti nella Capitale anche alcune Riserve e Annate dello stesso millesimo, per un racconto corale di un territorio che vuole riconquistare i vertici delle classifiche mondiali dei vini rossi.

Earlier this year I had the pleasure of visiting a number of producers in Chianti Classico. To hear those shows check back to episodes 61 - 67. Sadly, while there I missed the chance to visit one of the region's most iconic estates, Ricasoli at Castello Brolio in Gaiole. Fortunately, when I returned home, I had the opportunity to meet with Francesco Ricasoli.  During his visit he previewed the release of Raritas, a line of three single vineyard Chianti Classico wines that are the highest most distinguished expressions of wines produced on the Brolio estate. Technically Gran Selezione wines, Francesco calls these "Cru" bottlings.  We met to discuss this project and how it fits into the idea of Gran Selezione, his research from which these wines were born, and of course to taste some delicious wines

In this episode Monty Waldin interviews Alessandro Gallo, general manager as well as vineyard manager and wine maker at Castello d’Albola, an estate in Radda in Chianti, Tuscany, which belongs to the Zonin family. Alessandro, who is originally from the Langhe region in Piemonte, has been living and working in the area for 15 years and tells Monty about the Chianti Classico terroir of Radda in Chianti. The village of Radda in Chianti is one of the highest in the appellation and the most historical for Chianti Classico production. Castello d’Albola grows mostly Sangiovese, which is cultivated up to 600 meters on the sea level. The estate also grows Chardonnay at 700 meters to make their Poggio alle Fate white wine; they also grow Cabernet Sauvignon for their “Super Toscano” Acciaiolo. Monty and Alessandro discuss the difference between the Chianti Classico Riserva and the Gran Selezione and Alessandro presents some of Castello di Albola’s flagship wines: Chianti Classico DOCG Riserva, and the Gran Selezione Santa Caterina and Il Solatio. Tune in to learn more about the Chianti Classico soils and wines and discover Alessandro’s passion for steak!

Cesare was born with the taste of Sangiovese in his mouth, as he says it. He's 4th generation to be making wine in Chianti Classico, and we dig into so many topics that are very relevant in today's wine world. From the introduction to the Gran Selezione tier to what is happening with the branding of Super Tuscans and how they're involving. I also always enjoy hearing how the next generation is gearing up to take over. Please note, this podcast will sound better if listening while riding a Ducati at 200 mph (actually don't do that, but listen and you'll get it)!

In this episode Monty Waldin meets Leonardo Bellaccini, oenologist at San Felice Group in Castelnuovo Berardenga in Chianti Classico, Tuscany. Monty and Leonardo talk about viticulture and climate change as well as the markets for Chianti wines. Leonardo also discusses the tradition of vin santo and food and wine pairings with Chianti Annata, Riserva, and Gran Selezione. Tune in also to find out San Felice’s future plans of expansion!

We welcome our new Italy co-host, Filippo Bartolotta, a native Florentine, wine expert, writer, and travel company owner. This fabulous normal wine guy tells us about himself, about Italian wine culture, and about how to get the best out of Tuscan wine!   The Show Notes:  1. Chianti is hard to recommend by appellation, the producer is more important ("heart and land"). Still, the best areas for Sangiovese are on the northern slopes. Areas between Florence and Siena like: Castelnuovo Berardenga, Castellina, Gaiole, Radda, Barberino Val d'Elsa, San Casciano are great. Colli Pisane, Colli Fiorentine, Colli Sienese have good wines as well.    2. Classico is a safe bet for an old school Chianti with: A light color licorice orange peel violet cherry terroir!    3. Chianti Classics a minimum of 80% Sangiovese but can be 100%. It includes native grapes like Colorino or Canaiolo, and Merlot, Cabernet, and Syrah in small proportions.   4. Classico also has a Riserva tier (aged a min of 24 months with a minimum of 12.5% alcohol to guarantee the fruit is ripe), and Gran Selezione (aged 30 months in barrel, 13% alcohol minimum).  Example: Montevertine (especially Le Pergola Torte),     5. We talk about how Super Tuscans raised the bar. We discuss Tiganello by Antinomy, Cepparello   6. The best producers pay attention to climate, clonal selection and tension between acidity, fruit and terroir.    7. Great producers In Montalcino: Tenuta di Renieri Pietroso Tenuta Le Potazzine Fuligni Le Ragnaie In San Gimignano (Vernaccia):  Sono Montenidoli,  Cesani Panizzi Il Colombaio di Santa Chiara La Lastra  San Quirico Il Lebbio   I know we promised a list of more Tuscan producers, but it's been hard to get a hold of those names since Filippo is the wineman to the stars : ) For now, we can use this list from an article he penned for Decanter a while back... http://www.decanter.com/wine-travel/italy/top-10-tuscan-wineries-to-visit-13770/2/