Podcasts about Antinori

O mercado do luxo, dos carros e dos vinhos sempre estiveram presentes da história. Este episódio engloba os três temas onde duas marcas italianas se uniram para produzir uma obra de arte histórica, o automóvel Maserati GranCabrio Folgore para as comemorações do 50* aniversário do vinho Tignanello, um dos SuperToscanos mais prestigiados do mundo, produzidos pela família Antinori que está na sua 26* geração atualmente. Hostess : Dayane Casal / @dayanecasal / dayanecasal.com

Manuele Berardo"Imaginé"Piccolo Festival di narrazione per figureVernante (Cuneo) 13, 14 e 15 settembre 2024www.festivalimagine.itGli albi illustrati comunicano in maniera diretta e personale i temi più vari, per catturare con occhio e parole l'interlocutore.Imaginé | Piccolo festival della narrazione per figure usufruisce del loro potere comunicativo e delle loro caratteristiche artistiche per dar vita a un grande evento culturale.Molti appuntamenti sono già sold out, ma l'offerta del festival per appassionati di illustrazione di tutte le età è ampia. Non mancano le occasioni per incontrare l'ospite d'onore Andrea Antinori, uno degli illustratori più affermati e apprezzati a livello nazionale e internazionale, vincitore nel 2023 del Premio Internazionale d'Illustrazione Bologna Children's Book Fair— Fundación SM. Domenica 15 settembre alle 11 Antinori sarà protagonista di un laboratorio per bambini dai 6 agli 11 anni che porterà alla creazione di un poster collettore delle diverse visioni della montagna dei partecipanti, mentre sabato 14 settembre alle 18 dialogherà con Sara Rubeis di noau | officina culturale in un talk che permetterà di esplorarne l'immaginario. Il talk sarà il primo tassello di una serata che proseguirà alle 19 con un aperitivo con prodotti tipici in collaborazione con la Pro Loco Vernante – costo 7 euro, prenotazione obbligatoria entro mercoledì 11 – prima del trasferimento alla Tourusela, uno degli scorci più magici di Vernante, per una serata tra stelle e musica dalle 21. L'osservazione del cielo stellato sarà condotta da Sideralis aps, mentre la colonna sonora sarà a cura di Maiu e della Piccola Orchestra Cosmica. Maiu è un compositore, cantautore e polistrumentista indipendente che produce musica costruita in autonomia; circa due anni fa ha fondato la Piccola Orchestra Cosmica con la quale propone i suoi brani suonati dal vivo. Maiu e la Piccola Orchestra Cosmica stanno attualmente registrando il loro primo album. L'associazione Sideralis è capitolo della Darksky International e referente Cielobuio per le Alpi occidentali, si occupa di inquinamento luminoso e protezione del cielo notturnoSabato 14 e domenica 15 alle 11 e alle 14 in Escape Vernante. Giochi di sguardi  bambini e adulti, divisi a squadre, sperimenteranno tecniche di disegno, stampa e scrittura creativa guidati da Francesca Veglio. Domenica 15 alle 10,30 presso il Centro Visita del Parco Naturale Alpi Marittime il digital media designer Pietro Grandi, autore di «Artificio» (Marinoni Books, 2021), racconterà con suoni, illustrazioni e video l'affascinante storia dei fuochi d'artificio. Chi lo desidera potrà assistere all'incontro consumando la colazione a cura del bistrò del Nazionale di Vernante – con focaccia lievito madre con farina biologica mulino Marino, cookies con gocce di cioccolato, farina biologica di Mulino Marino, burro fattorie Fiandino e gocce di cioccolato Domori, caffè o cappuccino, prenotabile entro sabato 14 al 379/2801654 (costo 5 euro).La tradizionale mostra mercato di illustrazione e artigianato creativo organizzata in collaborazione con il festival Illustrada da piazza dell'Ala si estenderà in via Umberto I fino all'altezza del museo Mussino. Come da tradizione, a Imaginé ci sarà spazio per la stampa, con la possibilità di scoprire i segreti della stampa tradizionale grazie al Museo Civico della Stampa di Mondovì, e con un workshop di serigrafia organizzato da Print Club Torino, che permetterà di produrre tre stampe a due colori. Sabato 14 dalle 10 alle 19 e domenica 15 dalle 10 alle 18 in piazza dell'Ala ci sarà un'area gioco libera dove i più piccoli potranno viaggiare con la fantasia tra un laboratorio e l'altro. Il programma completo del festival è su www.festivalimagine.it.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

This week Sam covers the Old Vine Registry's 'Heritage Vine Hunt' contest, Appellation Marlborough Wine's ever increasing standards, Antinori's aquisition of the rest of Col Solare, where to find the JancisRobinson.com team over the coming months, and extends our team's congratulations to the latest winners of Golden Vines Wine Scholar Guild Scholarships. Congratulations to Deniz Bayram (UK), Denman Chan (Hong Kong), Eduardo Contreras (Mexico), Harnil Mathur (Hong Kong), Jounghwa Yi (Korea), Junqi Peng (USA), Karene Vilela (Brazil), Sammy Lam (USA), Valeria Tenison (France) and Xeniya Volosnikova (France). Read the transcript of this podcast at https://www.jancisrobinson.com/articles/hunt-old-vines-higher-standards-marlborough-and-antinori-buys-col-solare.

As the 26th generation family member to run Marchesi Antinori, Alessia Antinori, VP and Winemaker, knows the benefits of being a family-owned business, particularly around transmitting family values from generation to generation. These insights and values are shared as members of an elite group of family-owned wineries, the Primum Familae Vini. Alessia digs into the structure of the PFV, its purpose, and its activities to promote family businesses globally. Detailed Show Notes: Antinori Family - started in wine in 1385 as wine merchants in Florence and became a producer in the Chianti Classico regionAlessia is part of the 26th generation, the 27th generation also in the companyFather was part of the important 25th generation - in the 60s/70s changed towards a quality mindset vs. quantity focus for most of Italy, e.g., launched Tignanello (1st Super Tuscan)“Blending tradition and innovation”Family members are not obliged to join the company but grow up around the wineryPrimum Familiae Vini (“PFV”)Founded in 1993 by Joseph Drouhin and Miguel Torres wineriesCurrent members include Vega Sicilia, Pol Roger, Chateau Mouton12 members, family-owned, old world (the exception was Opus One w/ Mondavis and Mouton Rothschild)When a family sells, a new winery is invited, often from a missing region (e.g., Jaboulet replaced by Beaucastel to keep a Rhone producer), look for high quality, shared values, and families get along (including children)Exchange one case of wine with each other every ChristmasFamily businesses are important to: Transmit values from generation to generation (e.g., for Antinori - passion, integrity, obsession for quality)Can make decisions for future generations (long-term mindset)Two committees in the PFV - marketing & technicalMeet 3-4x / year virtually or in personMeet at least 2x/year (1 annual meeting - 2024 in Oregon hosted by Drouhins)Annual MeetingUp to 100 people, several generations per familyBusiness meetings, lunches, dinnersEach year, a different family hosts an event and then becomes President of PFV for the following yearTopics - technical (Torres often has good topics), issues in family businesses, sales, legal issues, future PFV planningMostly, internal PFV presentersPromotion/marketing events2024 - after Oregon hosted a press tasting in NapaUsually, press, charity, or walk-around tastingsPFV Family Prize - “the most beautiful company of the year”Family-owned businesses, not only wine, must have 3 generations working in the businessReceive financial and market support/cross-promotion1st year was a Belgian violin companyGiven every two yearsDo an event together with the press to present the awardPFV is funded by an annual fee from membersCollector CasesHaute Couture case - 1 back vintage, iconic wine from each winery, only for charity, includes the PFV Passport, which is an invitation to visit each winery with lunch or dinner with a family member (many wineries closed to the public)Limited Edition case - 1 recent vintage wine for each winery can buy for €25kAdvice for other family wine businesses - be very passionate about the work, be curious and passionate Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Immer öfter höre ich "mit Qatar" wollte ich schon immer mal fliegen. Das geht ab sofort immer häufiger. Immer mehr Flüge starten und landen in Deutschland. Vielleicht haben wir das dem Mann zu verdanken, der in dieser Show Gast ist: Thierry Antinori. Er ist seit 2019 beim Wüstenflieger. Die Themen:Wohin fliegen die Qatar-Maschinen?Was tun die Crews an Bord und am Boden, damit sich Gäste pudelwohl fühlen? Wie macht Qatar Airways das Fliegen nachhaltig?Shownotes:LCC REISEBÜRO-FINDER (hier klicken).LCC MEET ME (hier klicken).

Questa settimana tanti nuovi spunti interessanti ed idee per la tua pratica creativa dalla chiacchierata con Andrea Antinori, illustratore. Andrea è un illustratore bolognese, che ha pubblicato numerosi libri in Italia e all'estero e ha ricevuto numerosi riconoscimenti, tra cui anche il premio internazionale della Bologna Children's Book Fair e Fundacion SM nel 2023. Ha studiato all'ISIA di Urbino e all'Escola Massana a Barcellona. Andrea ha un tratto fresco, libero e inconfondibile.Andrea ci racconta della sua infanzia, di Bologna, di imperfezione, racconti e tanto altro ancora.Ogni settimana una nuova storia, una nuova vita, dietro le immagini.Questo è un podcast indipendente. Clicca i link qui di seguito per:Diventare un mio PATREON e sostenere questo podcast con un piccolo contributo per coprire le spese di produzione ed aiutarmi a continuare questo progetto;Ricevere la NEWSLETTER de “il mondo invisibile” in cui condivido cosa imparo ogni settimana dagli ospiti del podcast e cosa voglio ricordare per la mia pratica creativa;Seguire l'account Instagram @ilmondoinvisibilepodcast e la pagina facebook con lo stesso nome, per vedere le opere degli artisti, e per mandarmi i tuoi commenti. Grazie milleA presto!

Welcome to the Second Series of The Wine Pod 'For The Love of Wine': Join us on a journey through our unique approach to wine, enriching your understanding and enjoyment along the way. In our latest episode, we delve into the post-purchase process, exploring everything from quantities to storage techniques.To complement the podcast, we're excited to share our expert tips on storage right here:* Decide what suits your preferences when choosing how many bottles to buy.* Assess Your Storage Space: Begin by assessing the storage space available in your wine cellar, wine refrigerator, or designated storage area. Measure the dimensions of the space and take note of any shelving or racks available for wine storage.* Determine Bottle Capacity: Calculate the maximum number of bottles your storage space can hold based on its dimensions and the type of shelving or racks installed. Consider factors such as bottle size (standard 750ml bottles or larger formats), spacing between bottles and any additional storage features like cubbies or compartments.* Consider Usage Patterns: Evaluate your wine consumption habits and how quickly you typically go through bottles of wine. If you're a casual wine drinker who enjoys wine occasionally, you may not need as much storage capacity compared to someone who collects wine or frequently entertains guests.* Account for Ageing and Collection Growth: Factor in the ageing potential of certain wines and your desire to build a collection over time. Allow for additional storage space to accommodate ageing wines and future acquisitions. Consider investing in modular storage solutions that can be expanded as your collection grows.* Plan for Special Occasions: Reserve space for special occasions or events where you may need to stock up on extra bottles of wine. Having a buffer of additional storage capacity ensures you're prepared for unexpected guests or impromptu celebrations.* Rotate Stock Regularly: To prevent overcrowding and ensure proper air circulation around your wine bottles, practise regular inventory management and rotation to really geek it up. Keep track of the wines in your collection and consume them before they reach their peak maturity to make room for newer bottles.* Decide where best to store in the house.* Temperature Control: Keep your wine in a cool, consistent environment, ideally between 7-18°C (45-65°F). Avoid areas prone to rapid temperature changes, such as near heaters, stoves, or in direct sunlight.* Humidity: Maintain a humidity level of around 60-70%. This prevents corks from drying out, which can lead to oxidation and spoilage. If the air is too dry, consider using a humidifier or storing wine bottles on their sides to keep the corks moist.* Darkness: Light, especially UV rays, can degrade wine and cause it to develop off-flavours. Store your wine in a dark or dimly lit area to protect it from light exposure. If your storage area has windows, consider covering them or using UV-filtering window treatments.* Stable Environment: Minimise vibrations and movement around your wine storage area. Vibrations can disturb the sediment in the bottle and negatively impact the ageing process. Choose a location away from appliances like washing machines or mechanical systems.* Horizontal Storage: Store wine bottles on their sides to keep the cork moist and in contact with the wine. This helps prevent air from seeping into the bottle and spoiling the wine. If you have limited space, invest in wine racks or shelving designed for horizontal storage.* Avoid Strong Odours: Keep wine away from strong-smelling substances, such as chemicals, paint, or food with potent aromas. Wine can absorb odours, affecting its flavour and aroma profile.* Consistent Conditions: Aim for a stable environment with minimal temperature and humidity fluctuations. Sudden changes in these conditions can shock the wine and alter its taste.* Long-Term vs Short-Term Storage: If you plan to consume the wine relatively quickly (within a few months to a year), storing it in a cool, dark cupboard or pantry may suffice. For long-term storage or ageing, consider investing in a dedicated wine refrigerator or cellar with precise temperature and humidity controls.* When considering professional wine storage options, it's essential to select a facility that will safeguard your wine collection and maintain its quality over time. Follow these steps to choose the right professional storage solution:* Research Storage Facilities: Begin by researching professional wine storage facilities in your area. Look for reputable providers with a track record of maintaining optimal storage conditions and excellent customer service. Consider factors such as location, security measures, and facility amenities.* Assess Storage Conditions: Visit potential storage facilities or request detailed information about their storage conditions. Ensure that the facility offers climate-controlled storage with consistent temperature and humidity levels. Verify that the storage area is dark, free from vibrations, and equipped with adequate ventilation.* Check Storage Capacity and Availability: Determine whether the storage facility has sufficient capacity to accommodate your wine collection. Consider factors such as the number of bottles you plan to store, bottle sizes and any additional storage requirements for large-format bottles or cases. Confirm the availability of storage units or lockers that meet your needs.* Understand Pricing and Services: Review the pricing structure and services offered by the storage facility. Compare pricing plans and consider factors like monthly rental fees, insurance coverage, handling fees, and additional services such as inventory management or cellar management software. Choose a storage solution that offers transparent pricing and value for money.* Read Reviews and Testimonials: Research customer reviews and testimonials to gain insights into the experiences of other wine collectors who have used the storage facility. Pay attention to feedback regarding storage conditions, customer service, and overall satisfaction. Choose a storage provider with positive reviews and a reputation for excellence.* Consider Accessibility: Evaluate the accessibility of the storage facility and determine whether it meets your needs. Choose a facility that offers convenient access and flexibility to retrieve or add to your wine collection as needed.* Plan for Long-Term Storage Needs: Anticipate your long-term storage needs and choose a facility that could accommodate your future growth. Consider whether the storage facility offers flexible storage options, expansion opportunities, or additional services such as wine shipping or cellar management consulting.Here is all the info about the episode:Will's wine of the week:Rosso di Montalcino Pian delle Vigne, 2020, Antinori, ItalyLuke's thought of the week:If not now, then when?References:Riesling - grape variety.Storage under bond.Madeira - a type of wine.San Gimignano - Italian wine region.As always please like, share and comment.Stay Corked - Luke & Will This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit lukeflunder.substack.com/subscribe

Afsnittet er sponseret af måltidskasser fra Hellofresh. https://www.hellofresh.dk/   Benyt koden FRESHVIN og få op til 1.199 kr i rabat samt fri fragt på din første måltidskasse.   Du kan også bruge koden, hvis du tidligere har været kunde hos HelloFresh, men har for 12 måneder siden eller længere, opsagt dit abonnement og ønsker at blive kunde igen.   ................   Desuden er afsnittet støttet af de lyttere, der støtter på https://10er.com/vinforbegyndere   Mange tak til jer! ....................   Hvor skal turen gå hen, hvis man vil have en god vinrejse i Mosel, Loire og Bourgogne?   Vi giver en håndfuld gode bud ud fra kriterierne; den formidable vin, den gode oplevelse, det smukke landskab, den karakterfulde vinmager.   Vi anbefaler   ALSACE  1) Domaine Schoffit - Den første vin vi smager er herfra. 68 Nonnenholz Weg, 68000 Colmar, France     BORDEAUX 2) Château Haut-Bacalan https://en.gonet.fr/chateau-haut-bacalan 3) La Cardonne https://chateaulacardonne.com/en/     PIEMONTE 4) Elio Grasso https://www.eliograsso.it/en/   5) Piero Benevelli http://www.pierobenevelli.com/   6) Colli Tortonesi / I dette område laver de hvidvin på druen timorasso   TOSCANA   7) Montevertine - Den anden vin vi smager https://www.montevertine.it/   8) Carpasa https://www.caparsa.it/en/   9) Antinori https://www.antinori.it/en/tenuta/estates-antinori/antinori-nel-chianti-classico-estate/     CALIFORNIEN   10) Ampelos Cellars https://www.ampeloscellars.com/   11) Sandhi Wines - Den tredje vin vi smager er herfra https://sandhiwines.com/     DANMARK   12) Ørnberg Vin https://www.oernbergvin.dk/   13) Vejrhøj Vingård https://vejrhoj.dk/   14) Stokkebye https://bystokkebye.com/wine/   15) Guldbæk Vingård https://xn--guldbkvingrd-2cbi.dk/   ........................ Køb en signeret udgave af vores bog med 20% rabat her https://vinforbegyndere.com Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374  

In this episode I talk to two visual artists: Gabriel Treviño and Antonio (Tony) Antinori. Their bios are as follows: . . Gabriel Trevino is a self taught artist living in Brownsville, TX.His early work began in a solo exhibition at the University of Texas at Brownsville in 1998 recognized by artist Carlos Gomez. For over 23 years his work has been part of several group and solo exhibitions throughout South Texas and Northern Mexico. The art of Gabriel Trevino has also been published in news papers, books & magazines including the  UNAM about border history and culture. His works are in  several private collections and public displays including ongoing exhibition at ROCA at George Ramirez Performing Arts Academy - Downtown Brownsville, Texas - 2023 - 2024.You can follow Gabriel Trevino at on Facebook and Instagram.https://www.facebook.com/art.gabriel.trevino?mibextid=LQQJ4d https://www.instagram.com/brownsvilleartform?igsh=MXFmbm5ianlmMTk5eg%3D%3D&utm_source=qr . . Anthony Antonio Antinori Hernandez: My iconography and my technique have changed along with the mishaps that have happened in the world where I now live. The laws of my paintings have a story that is followed from phase to phase; like a chess game or like a poem, they are executed with great science. At times my artwork is seen and spoken with irrepresentable icons; it's like if I was alone all by myself, it's like if I was running an errant, it's if I see and at the same time don't see things, as if I was surrounded by large transparencies and layers. We must understand that my function as an artist / painter is to make things been seen by the receptor. I try to be like an alarm that enjoys my paintings or that it enjoys knowing their aesthetics, but enjoys more the responsibility of a needed consciousness . In my paintings there is a kind of a dialogue or feedback between representing my feelings and emotions and portraying the other side of me as an artist / painter. I almost always try to present the form of things, and that form is just a moment of the history of those things. Like portraying a frozen world; meanwhile, in reality everything flows and be able to see that those things are transforming and living. As Human beings, we must give value to the differences and not to the similarities. The more diverse our expressions are portrayed, the more cultured a society becomes. Thus, to me art is the highest expression of freedom . You can follow Antonio Antinori on Facebook and Instagram: https://www.instagram.com/antinoritony/ https://www.facebook.com/aaantinori.180 . . . Thank you to our sponsor Backdoor Modern Vintage - make sure to follow them on Instagram and Facebook - they are your go to place for content creation and are located at 907 W Business 83 Weslaco, Tx . . https://www.instagram.com/backdoor_modernvintage/ . . https://www.facebook.com/backdooratbugambilias . . . Thank you for listening to Cuadros Corner if you would like to book a podcast session please click the link below or send me an email to cuadros92@gmail.com . . https://linktr.ee/storystormaker . . . #artists #painters #956 --- Support this podcast: https://podcasters.spotify.com/pod/show/cuadroscorner/support

Welcome to Episode 1608, E-Commerce and Trade Communication in the US – How to Break Through With Your Brand In A Post-Covid World with Michael Preis and Vito Palumbo. This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals gather to develop and expand their wine business worldwide. Abstract: The global wine industry turned upside down in March of 2020 and the ensuing 30 months have been highly dynamic whirlwind of shifting consumer behaviors and trends in the US. E-Commerce became an overnight lifeline for many Domestic and International wineries and has remained a powerful tool in helping to tell brand stories directly to consumers in the highly complex 3 tier environment. What are some of the most impactful websites, technologies and platforms that emerged during this time period. And now that the world has largely returned to “normal”, how to do we re-engage with key trade partners in the On / Off-Trade / E-Commerce channels to help get our brands through to consumers? More about today's speaker: Michael Preis is a 20+ year executive with Taub Family Companies, a leading US based importer of wines and spirits. He has held a variety of roles including Marketing, Portfolio Development and most recently Sales leading the company's E-Commerce and Sales Innovation division where he has overseen relationships with key customers including Wine.com who named Taub Family Companies its 2020 Supplier of the Year. He has been a leading proponent of Consortium Trade Marketing efforts helping groups including Sicilia DOC, Prosecco DOC, Wines of Chile, Wines of Argentina and Vinho Verde DOC engage with key retailers and restaurant groups to share their program efforts with US consumers. Connect: Instagram: @vinoguy579 Facebook: https://www.facebook.com/michael.preis.94 Linkedin: https://www.linkedin.com/in/michael-preis-32b9143/ More about today's moderator: A native Apulian with a passion for spreading the gospel of his native soil, Vito Palumbo is the embodiment of Italy's blossoming wine region of Puglia. Sunny, breezy, sleek and soulful: all words describing both the man and the place. With his finger on the pulse of what is making Apulia a burgeoning wine travel destination, Vito is well connected to the art, music, literature and trending cultural vibrancy that is leading Apulia, with Tormaresca at the forefront, to become Italy's next top wine region. Vito Palumbo is one of the CEO of Tormaresca. His responsibilities include directing the sales and marketing strategy of the company. A former KPMG accountant and renewable energy consultant, Vito entered his family business (his father Giuseppe is the President of Tormaresca) of the Antinori-owned estate in 2010. In addition to running the wine sales strategy for Europe and North America, Vito oversees production, packaging creative (he implemented the colorful, edgy label design by artist Valeria Petrone on Tormaresca's popular Calafuria Rosato), and the opening of the proprietary restaurant “Tormaresca Vino e Cucina” in Milan. Connect: Instagram: @svitozz Facebook: https://www.facebook.com/vito.palumbo.7543 LinkedIn: https://www.linkedin.com/in/vito-palumbo-6929726/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

I detta avsnitt blir det tre regioner i nordcentrala Italien. Toscana, Marche, Umbrien! Det blir tre viner från Toscana och vi pratar även om Tiganello och det fantastiska vinhuset Antinori. Länk till vin nedan: Toscana: Chianti Classico: https://www.systembolaget.se/produkt/vin/brolio-7148301/ Brunello: https://www.systembolaget.se/produkt/vin/brunello-di-montalcino-1235702/ Villa Antinori: https://www.systembolaget.se/produkt/vin/villa-antinori-230001/ Marche: https://www.systembolaget.se/produkt/vin/tordiruta-7440802/ Umbrien: https://www.systembolaget.se/produkt/vin/grecante-5344301/

In deze eerste aflevering van ‘Wijnzaken' praat Antoin met de flamboyante selfmade wijnondernemer Bert de Boer uit Zoetermeer. Bert is geboren in de Schilderswijk in Den Haag. School vond hij niks, maar hij kon wel goed rekenen. Bert werd boekhouder en kwam uiteindelijk terecht bij een wijnhandel. Toen Bert merkte dat hij harder gas wilde geven dan zijn baas besloot hij voor zichzelf te beginnen. Bert wilde wijn gaan verkopen uit de hele wereld. En dat is gelukt! Alles kwam in een stroomversnelling toen Bert het Argentijnse wijnhuis Norton binnenhaalde en kon leveren aan Albert Heijn. Het werd een groot succes. Daarna groeide Activin (beter bekend onder de namen L'Exception en The Wine List) als kool. Inmiddels is de Activin Wine Group één van de grootste wijnimporteurs van Nederland met bekende merken als Bodega Norton, Boschendal, Franz Haas, Antinori, Olivier Leflaive en vele anderen. Daarnaast is Bert de importeur van San Pellegrino, Acqua Panna en Perrier water. Activin levert wijn aan supermarkten, wijnwinkels, particulieren, de horeca, theaters, maar ook luchtvaartmaatschappijen als de KLM. Activin heeft ook nog twee restaurants in Hofstede Meerzigt in Zoetermeer, waar ook het hoofdkantoor zit. Naast dit historische pand komt een nieuw gebouw voor ontvangst, proeverijen en opslag. Bert praat in de podcast over zijn jeugd, het ondernemerschap, de wijnwereld, zijn vele reizen en de opvolging. “De wijnwereld leer je in de praktijk en niet uit een boek.”Tijdens de podcast werden 3 wijnen geproefd:Lapostolle Clos Apalta 2019 | The Wine List NederlandsBodega Norton Privada 2019 | The Wine List NederlandsVergelegen Sauvignon Blanc Reserve Schaapenberg 2019 | The Wine List Nederlands

Ready for Part II: It's a 3-bottle show for Dave Fansler, Nick Marziliano and Pat LaRocca as the continue their look back at their trip to Italy.     On The Plate: From Sam's Deli Nick brings in an amazing spread that includes some Cali Caprese, the grilled Sausage Sandwich and Sam's latest offering, an amazing Braciole.  The meal is all paired with a bottle of Proseco to kick it off, a bottle of Bussola Amarone della Valpolicella, and the third bottle is a Tignanello by Antinori from Tuscany.   The Team talks Air Conditioning in Europe, the best fried calamari, shower water pressure, table turnover, the views at The Jimbran Villa, La Sirenuse Positano and everything else Italy. Please Like, Comment and Follow 'The Restaurateurs' on all platforms:    The Restaurateurs Podcast is available on Apple Podcasts, Spotify, Stitcher, Google Podcasts and wherever else you listen to podcasts.    ---  Website  https://therestaurateurs.com/  ---  KMJ Socials   https://www.kmjnow.com/    https://www.facebook.com/kmjnow    https://twitter.com/kmjnow    ---  More KMJ Original Podcast's    https://www.kmjnow.com/podcasts-3/ See omnystudio.com/listener for privacy information.

Marchesi Antinori , uno dei più antichi produttori italiani di vini pregiati a conduzione familiare, e Ste. Michelle Wine Estates , la più grande azienda vinicola nel nord-ovest del Pacifico e tra le più grandi aziende vinicole premium negli Stati Uniti, hanno annunciato che Marchesi Antinori rileverà la piena proprietà di Stag's Leap Wine Cellars dopo 16 anni di collaborazione con la prestigiosa azienda americana.

If yo u cannot see the audio controls, listen/download the audio file here Glenn Salva - Wine Estate Manager, Antinori Napa Valley - ‘A Culinary Evening With The California Winemasters'Paul Warson - Winemaker, Moraga Bel Air

This podcast is a refresher on Merlot (it's been 12 years, so it's time!). It's one of the titans of the wine grapes, and yet it's not often that we encounter it as a varietal wine. Because it is frequently blended, Merlot can often be forgotten or not given its due.   But Merlot will not be forgotten! It is the second-most planted grape in the world, the most widely grown grape in Bordeaux, and its pedigree as part of some of the world's most prestigious and well-known Bordeaux and Bordeaux-style wines makes it royalty in the wine world.   But Merlot is not without challenges. When it's not grown on the proper soils or managed meticulously, wine made of Merlot bears little resemblance to great wines of Bordeaux or other regions that are famed for blends that use it. The reputation of Merlot as a boring, flabby, dull wine is not the fault of the grape, and although it was a convenient scapegoat, it's also not the fault of the movie “Sideways.” The fact is that Merlot is not as easy to grow as people thought, and in 1980s and 1990s, opportunistic companies used high-yielding clones on bad rootstock and in bad sites to churn out high alcohol fruit bombs, lacking all the nuance that make the grape esteemed in its homeland.     This says nothing about the grape, but much about the people who defiled it. Although it is entirely capable of making boring, cheap wine, Merlot simultaneously makes up 95% of Château Petrus, Bordeaux's most expensive wine and is used in fine wines all over the world for its ability to elevate a blend. In this show we pay homage to Merlot, and this time, shed some light on the recent past for Merlot and why, ultimately, it has done little to harm the grape's reputation among winemakers and those who take the time to know the grape.   DNA and Parentage Merlot originates from Gironde or SW France or Basque country. It's the child of Cabernet Franc and Magdeleine Noire des Charentes from Brittany Merlot Gris: Pink color mutation of Merlot Merlot Blanc: A cross of Merlot x Folle Blanche created in 1891 NOT WHITE MERLOT, which is just Merlot made like white Zinfandel   History We discuss the history of Merlot – from its first mention in Bordeaux, to its more modern history - its rise in the 1990s and its fall in the early 2000s in California, Australia, and the global consumer market.       In the Vineyard Merlot is an early budding variety, making it susceptible to spring frost – it needs good weather at flowering or it won't have a great vintage. The grape needs cooler, well-drained soils – cooler limestone and clay soils are best Because Merlot is thin skinned with loose to medium density bunches it is also susceptible to disease (downy mildew) and botrytis (bad). It is bad in drought, which raises the question: how will it do with climate change, which we discuss. Merlot ripens about 2 weeks earlier than Cabernet Sauvignon and it's the first red grape picked in Bordeaux. That makes it a great agriculture hedge – if it does well, there is less pressure to have a huge Cabernet Sauvignon harvest. The grape has milder tannins, higher sugar, and lower acidity (especially malic) than its relations Cabernet Franc and Cabernet Sauvignon. It can be vigorous, so yields must be managed and picking decision is important, since Merlot loses acidity quickly once ripe. Two main styles result from picking decisions (among other factors – terroir!): Bordeaux style: Merlot is harvested earlier, leading to a more acidic, medium alcohol wine (Pétrus). These wines tend to have moderate alcohol and show more red fruit flavors (cherry) along with “other” things like: green and black tea, mint, oregano, rosemary, sage, thyme, earthy, mushrooms, green pepper, green olive International style: Concentrates on physiological ripeness, with long hang time to have hardened stems and seeds (wines of Michel Rolland). These wines are often inky, purple, dark wines, with high alcohol, velvety tannins, and dark fruit character (plum, blackberry, blueberry). The wine is smooth and can seem sweet due to the high alcohol, strong fruit, and the oak used that brings flavors like caramel, chocolate, coffee, vanilla, nut, and cigar.   _____________________________________________________ Regions: the grape is planted everywhere! This is more or less a list…     FranceMerlot is France's most planted grape   Bordeaux Bordeaux is the grape's native home, and it is the most cultivated grape in the region. It contains half of all the Merlot in France. The grape does best on cooler limestone and clay soils of the Right Bank and in pockets of the Left Bank. Climate change is a challenge for Merlot – it will need to be grown exclusively in cooler spots as the climate warms Right Bank Pomerol: Can be up to 100% Merlot. Wine is luscious, soft, velvety, plummy, iron or clay-like. Famed châteaux are Pétrus, Le Pin Émilion: Usually contains 60-70% Merlot with Cabernet Franc, Cabernet Sauvignon. Flavors are more like balsam, dried fruit, with tea notes, but the wines vary based on limestone, clay or sand content in the soil. Famed châteaux mentioned are Angelus and Pavie Other high quality Right Bank AOPs with Merlot based wines: Canon-Fronsac, Fronsac, St-Émilion “satellites” (Lussac St. Emilion, Montagne St. Emilion, Puisseguin St. Emilion and St. Georges St. Emilion)   Left Bank A major blending component of AOPs: Graves, Médoc, Saint-Estèphe, Listrac, Moulis, Pessac-Leognan   Other Bordeaux: all Côtes de Bordeaux (I recommend Francs and Castillon), Bordeaux and Bordeaux Superieur AOPs     Southwest France: Bergerac where it is blended with Cabernets, Cahors where it is blended with Malbec Languedoc and Loire grow Merlot     Italy: Merlot is the third most planted red in Italy and is made in a number of styles In Northern Italy: Alto-Adige, Friuli, parts of Veneto: the wines often have higher acidity, herbal notes and can be blended with other grapes. Tuscany: Super Tuscan blends in Bolgheri/Tuscan coast – producers use Merlot to soften Sangiovese or Cabernet in blends. Masseto by Antinori is 100% Merlot on clay soils (it costs more than US$1000 per bottle). Climate change is worrisome in these areas because it is getting too hot for Merlot. Other regions: Umbria, Lazio     Other Western/Central Europe: Spain: Catalonia, Castilla-La Mancha, Navarra, Aragón Portugal Switzerland: In Ticino made as a rosé Germany: Pfalz, Rheinhessen Austria: grown in all wine-growing regions in Austria, basic wines     Eastern Europe: Bulgaria: Significant plantings, varietal wines Hungary: In Bull's Blood (Egri Bikaver) with Kekfrankos, Kardarka Romania: Most widely exported red Croatia, Slovenia (near Italian border), Ukraine, Moldova, Greece,   _____________________________________________________ United States   Washington State: Excellent Merlot with strong acidity, dark color, and lots of interesting earthy, fruity flavor. The long growing season with cool nights lends the wine great structure. This is my top pick for US Merlot! Producers mentioned: Leonetti, Chateau Ste. Michelle, Andrew Will, Columbia Crest Regions mentioned: Walla Walla, Red Mountain     California In the early days of California wine, Merlot was a varietal wine. Sterling was the first to make a vintage dated Merlot. Warren Winiarski, a leader in California wine in the 1970s and owner of Stag's Leap Wine Cellars, promoted Merlot as part of a Bordeaux blend We recap a bit of the story of how it evolved in California that we discussed earlier in the show. Then we talk about some of the styles in various regions   Napa: Producers usually dedicate the best soils and sites to Cabernet Sauvignon, Merlot is an afterthought. Right now there is a bit of a shortage of Merlot because no one has focused on it but demand is increasing as styles have changed. Top Producers: Duckhorn, Pride, La Jota Regions mentioned for Merlot: Carneros, Mt Veeder, Rutherford, Oakville     Other California:  Monterey (bulk), Sonoma (Alexander Valley, some Sonoma Valley)     Other US: Oregon (Rogue Valley), Virginia. Long Island (great stuff! Merlot is their best grape), Texas     Mexico, Canada (most prominent in BC for Bordeaux style blends)   _____________________________________________________ Southern Hemisphere   Chile:  Producers mistook Carménère for Merlot in the 1990s but they've slowly gotten back to real Merlot. Top areas: Colchagua (Apalta sub AVA), Maule, Curicó. I mention the famed wine writer     Argentina: Merlot is made in a ripe style, often blended in with other grapes     Australia: The grape is often used for blending with Cabernet, but had similar issues to California when demand rose in the 1990s – Merlot was overplanted in warm bulk areas like Murray Darling, Riverina, Riverland.  Today, quality Margaret River and Western Australia.     New Zealand: Merlot is the second most planted after Pinot Noir. It does especially well in blends coming out of Hawke's Bay. Merlot also does well in Auckland, Marlborough, and Martinborough     South Africa: Cooler sites in Stellenbosch, Paarl, Franschhoek       Other places: Israel, Lebanon, India, Japan, China     Suggested food pairings Cabernet style ("big wines"): Roasted, grilled food, “brown food” – hearty stews, meats, heavy dishes Soft, fruity styles with high acidity: Mushroom, salmon, spinach, greens   We end with a warning about serving temperature: NEVER SERVE MERLOT TOO WARM!! 60˚–65°F _______________________________________________________________ I could not be happier to announce my partnership with Wine Access, once again. For 2023, I will be working with this outstanding company, which is my go-to source for the best selection of interesting wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. It's no wonder that Wine Access was rated the best wine club by New York Times Wirecutter and is the official partner and wine provider of The MICHELIN Guide. Go to www.wineaccess.com/normal to sign up for their daily emails and get 10% your first order. Wine Access is a class act -- check them out today!      Is the podcast worth the price of a bottle or two of wine a year to you? If so, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes  

Whatsapp lancia le community, Amazon Prime Music rende disponibile tutto il catalogo agli utenti Prime e Antinori nel Chianti è la miglior cantina al mondo.

Vino supremo, ottima carne e tanto altro: oggi Mangia come parli è nel Chianti, quella stupenda zona collinare a cavallo fra le province di Firenze, Siena e Arezzo. Il primo ospite di oggi non mangia carne, ma è comunque un grande amante della cucina toscana, soprattutto nella sua tradizione di piatti ricchi di proteine vegetali dei legumi: di cibo che fa bene, ma anche gustoso, si intende benissimoMarco Bianchi , divulgatore scientifico per Fondazione Umberto Veronesi e conduttore di "Viaggio nel corpo umano" su Food Network. Il nostro percorso di oggi non può che partire dal Chianti Classico, il cuore più puro e più antico di questa regione toscana. Qui, all'ombra della millenaria Badia di Passignano, si trova l'Osteria di Passignano : un ristorante luogo simbolo del vino, di proprietà della famiglia Antinori. A capo della brigata c'è chef Matteo Lorenzini, allievo di Alain Ducasse. Da un Maestro dei fornelli, passiamo ad un Maestro della Carne: dall'Osteria di Passignano la Strada Statale 118 ci conduce a Panzano in Chianti dove si trova la storica Macelleria Cecchini dell'istrionicoDario, poeta della ciccia famoso in tutto il mondo. Restiamo nella nostra zona d'interesse anche nello Spazio news con Giovanni Busi, presidente del Consorzio Vino Chianti che ci racconta come è andata la vendemmia di quest'autunno. Un'oretta di strada che inizia con la Regionale 222 Chiantigiana e finisce con la Regionale 429 di Val d'Elsa di condurrà a Castelfiorentino dove ci aspettano i ragazzi dell'Istituto Alberghiero "Enriques" con la preside Barbara Degl'Innocenti.

You can't see your brain, so it can be a challenge to understand why things feel or react the way they do.  Deborah Antinori has spent years studying the brain, especially from the perspective of why and how and where Brainspotting is working.  In this interview, she shares her wealth of knowledge while also making something so seemingly invisible into something super relatable.   You don't want to miss:   The areas of your brain where thinking and stress response are happening, and why it's more beneficial to address brain blocks in one instead of the other Deb's analogies and visual aids for how to separate your thinking brain from your more instinctual brain The exact reason why even when you know something, you still might not take action on it or feeling motivated by it   PLUS, Deb shares some as-of-yet-unpublished research showing the lasting change resulting from one brainspotting session.    Deb Antinori, MA, LPC, FT, RDT, NCC is a Brainspotting Trainer. Having met Dr. David Grand as a facilitator in her EMDR training, she has been privileged to be involved with Brainspotting Therapy since its inception and has been a member of his NY supervision group for many years. She is thirty years in private practice.   Deb recently presented two sessions at the International BSP Conference on Brain Basics, and with Santiago Brand on Psychophysiological Components of the Trauma Response. In 2018, she authored a chapter on grief in The Power of Brainspotting: An International Anthology. Deb has two opportunities to study the brain with her, one is a specialty training titled Brain Science to Inform Your BSP Practice, and the second is her Brain Study Group. You can visit her website for more info: www.petlossaudio.com. Her critically acclaimed audiobook, Journey Through Pet Loss won an Audie Award from the Audio Publishers Association and a ForeWord Book of the Year Silver Award.   Having been an actress originally, Deborah received her Masters Degree from NYU's Drama Therapy department, She is a Registered Drama Therapist with the National Association for Drama Therapy and holds a Fellowship in Thanatology from the Association for Death Education and Counseling   Deborah is currently working on a PhD from the International University for Graduate Studies, mentored by Dr. Damir delMonte. She is married to her attorney husband, Paul Antinori, for forty years. Links and resources: Find Deborah online at www.petlossaudio.com  Get a Daily Brain Block Buster delivered right to your inbox every M-F to help you get past the brain blocks keeping you stuck on groundhog day so you can take action and move the needle in your business.  Sign up at https://carolynrobistow.net/daily  Download your free body scan meditation so you can take the first step toward subcortical healing https://carolynrobistow.net/bodyscan  Join the waitlist for Optimized AF Academy https://carolynrobistow.net/optimizedaf  Follow me on Instagram: @carolynrobistow  Find a Brainspotting practitioner near you: https://brainspotting.com/directory/ UK-specific directory: https://www.bspuk.co.uk/therapists/ ​​Free Biolateral Music https://youtu.be/Eu_kSaFzSR0 Brainspotting by Dr. David Grand https://amzn.to/3AvtiNK

A lot can be learned through collaborating. Even how to stay calm during a pandemic when your Italian partner is in the thick of it. Calm with the perspective of 26 generations of winemaking and having survived two World Wars. Juan Munoz-Oca, Head Winemaker for Ste Michelle Wine Estates, Washington State's leading wine company, describes what he's learned and the process of collaborating with other luminaries of the wine world, including the Antinori Family, Dr Loosen, and Michel Gassier from the Rhone Valley.  Detailed Show Notes: Juan's backgroundIn WA with Ste Michelle Wine Estates ("SMWE") for 21 yearsHead of winemaking for the entire groupSte Michelle Wine EstatesBased in WA state - 6 wineries (Chateau Ste Michelle ("CSM"), Columbia Crest, 14 Hands, Spring Valley, Northstar, Col Solare)OR (Erath), CA (Stag's Leap Wine Cellars, Conn Creek, Patz & Hall)Built the WA wine region, produces ~⅔ of the wine in the stateThe largest producer of Riesling in the worldCollaborations - all w/ Chateau Ste MichelleCol Solare - Red Mountain, Cabernet, 50/50 JV w/ the Antinori Family (Italy), planted a vineyard in the early 2000s, built a winery in 2006, started in the mid-90sEroica - Riesling with Ernie Loosen (Mosel, Germany) started in the 1990sTenet - Columbia Valley; Syrah, Grenache, Mourvedre; w/ Michel Gassier & Philippe Cambie (deceased)What drove the collaborations? A personal touch and relationshipWA is a young grape-growing region that only started quality winemaking in the late 90s -> wanted to bring attention to the region and gain knowledgeEx-CEOs important to establishing collaborations - Allen Shoup (founded Longshadows Winery, which has 7 wines and 7 collaborations); Ted Baseler - was part of marketing team when Col Solare was launched and started Eroica with Ernie LoosenCollaboration processWinemaking - spring (taste previous vintage, blend, walk the vineyards), late summer (get a feel for the grapes, walk the vineyards), winter (taste wines - e.g., 250-300 lots of Riesling for Eroica)Renzo (Antinori's head winemaker) comes more often due to SMWE's partnership w/ Antinori on Stag's Leap Wine CellarsCSM winemaking team does day-to-day workSales & Marketing - up to the partners, SMWE salesforce sells the wine, SMWE marketing works with partners and does most of the workSMWE imports the entire Antinori portfolio, so they have a broader collaborationKey benefitsEnjoyment of making wine togetherGetting a global perspectiveWinemaking informs the rest of the portfolio's winemaking (e.g., extended lees aging for Riesling from Ernie Loosen, keeping more leaves in the canopy for Syrah from Michel Gassier)Collaboration business modelsCol Solare - 50/50 JV, including vineyards, winery, & inventory; work together closely on marketingEroica - 50/50 for inventory and brand, no other assets; up to 200k cases in a big year; most marketing done by SMWE, less from LoosenTenet - Michel Gassier gets a portion of earnings and an annual fee that covers his travel; as small as 300 casesHave business meetings 2x/year for sales and marketing strategyKeys to success for collaborationsHave a clearly articulated visionKeep an open mind to learn from the otherDesired new collaborationsSparkling wine w/ Nicolas Feuillatte (Champagne)Argentine wine / Malbec w/ Catena Family - loves their focus on terroir Get access to library episodes See acast.com/privacy for privacy and opt-out information.

To download the transcript CLICK HERE Today I am going to go through the Oldest 10 wineries of the world that are still in operation today. Of course I want you to learn more than just the wineries so you will also learn quite a bit about different wine labels and what that will mean to the flavour of the wine, along with some talk about different wine regions such as comparing Riesling when grown in the Mosel V Rheingau and as I'm tasting a rather tasty Müller-Thurgau, we are going to talk about this too. If you want to skip ahead: 1.45: The oldest winery in the world: Staffelter Hof  6.15: What is Müller-Thurgau and what does it taste like 7.35: Tasting of the Staffelter Hof - It's Muller Time 'Sandersstruck' 2020 £27 Modal wines 12.29: Château de Goulaine 13.00: What is Muscadet, the grape variety and its flavours. Plus a little on Vouvray and Sauvignon within the Loire Valley 15.45: Schloss Johanisberg and understading the difference in Riesling wines when grown in the Mosel V Rheingau regions of Germany  18.09: Understanding the Qualitätswein mit Prädikat system and what it means when you see Kabinett, Spätlese or Auslese on the bottle 23.58: Barone Ricasoli  26.00: What does Gran Selezione mean in Chianti Classico wines? 28.12: Antinori and some tips of where to visit when in Chianti 33.10: A quick run down of the the 5th to 10th oldest wineries in the world Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you!

Episode 766 – Women in the Russian wine importing industry with speakers' Eleonora Scholes and Irina Fomina. These sessions were recorded through Swapcard at the Wine2Wine 2021 Business Forum and are being replayed here on the Italian Wine Podcast! Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. More about Eleonora Scholes Eleonora Scholes is an award-winning Russian wine journalist with 20 years of experience. Since 2012 she has published spaziovino.com, the premier Russian language website about Italian wines and lifestyle. Eleonora has co-authored several books, the latest being “Aperitivo. The Italian Happy Hour”, due for release in autumn 2021 in Denmark. For the past decade Eleonora has been contributing to the international bestselling wine guide “Hugh Johnson's Pocket Wine Book”. Before making Italian wines her principal area of specialisation, Eleonora was writing on fine wines for numerous publications in Russia, Ukraine, Kazakhstan, UK, USA and other countries. Her articles appeared in Forbes, Decanter, Falstaff, and The World of Fine Wine. Eleonora's marketing background came in useful for various consulting projects and at international wine events. She was a Russian correspondent for Meininger's Wine Business International. Her consulting services were retained by Wine Intelligence and Vinitaly International. She has been a speaker at a number of high-profile international events. If you want to learn more about today's guest, you can by visiting: Website: www.spaziovino.com Instagram: @spaziovino Facebook: @SpazioVino.com.Since2012 Twitter: @spazio_vino Linkedin: @EleonoraScholes More about the Irina Fomina Irina Fomina is the founder and chairman of the board of MBG Wine, has a PhD in International Economic Relations. In 1995 she founded the Moscow Business Group, which includes MBG Wine and MBG Beauty and the following year she signed her first import contract with the famous Antinori brand. MBG Wine is currently one of the leading Fine Wine companies in Russia and boasts a portfolio that includes iconic Italian brands such as Antinori, Allegrini, Cusumano, Livio Felluga, Argiolas, Bisol, Col d'Orcia, Michele Chiarlo and more. In 2005, in partnership with the Novikov group and the Antinori family, he opened the Cantinetta Antinori restaurant in Moscow, one of the most famous high-end Italian restaurants in the capital. In 2007 Irina was awarded the rank of Commander of the Order of Merit of the Italian Republic, the highest honor by the Republic for her important contribution to the development of commercial and cultural cooperation between Italy and Russia. In 2014, however, together with several partners, she opens the elegant but accessible Khleb I Vino (Pane e Vino) wine bars in Moscow, which rock the HoReCa scene in Russia. In 2019 Irina Fomina was awarded the Grand Officer of the Order of the Star of Italy in recognition of her promotion of Italian wine and lifestyle. If you want to learn more about Irina Fomina you can by visiting: Facebook: MBG-Wine Instagram: @MBGWine To find out more about the forum visit: https://wine2wine.net/?lang=en Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

The biddies kick off the new year with some favorites, Super Tuscans! Learn about the big three - Sassichaia, Ornellaia, and Sassichaia - as well as some more affordable options. Learn why they're cool and how to spot them in the store. For the full show notes: boozybiddies.com/69

Da ist sie, die letzte Sendung des Jahres! Und es geht um die Alben des Jahres! Und um den Chianti Classico Riserva von Villa Antinori! Viel Spaß!

Vinene i dette afsnit er skænket af PhilipsonWinehttps://philipsonwine.com/ Smagekasse lige her: https://philipsonwine.com/produkter/smagekasse-nytaarsaften-prestige (Bemærk at der i smagekassen er 6 flasker, så du også får en Piemonte Brachetto Cascina Ghercina til desserten samt en rød og hvid mere fra Guigal) .................................. Vi skal både til Frankrig, Tyskland og Italien i dette afsnit. Vi skal snakke vin og nytårsmad og hvordan det kan spille sammen. Hvad er det egentlig man skal forvente af smagen i en Champagne og hvordan laver man vin i Côte de Bar og byen Urville? Hvordan ser landskabet ud i området og hvad har det at gøre med NBA-stjernen Dennis Rodman? Der er hvilke druesorter bruger man i Champagne og hvordan forholder det sig med demineraliseret vand og Champagne? Hedder det røgeost eller rygeost og ved hvilken temperatur skal man servere Champagnen ved? Hvordan er Riesling karaktereiseret i Pfalz - René giver et lille grundkursus i området og tysk. Hvad skal man være obs på i sin madlavning, når man drikker Riesling til forretten og hvad med hvidvin til hovedretten? Hvad er historikken med Tenuta San Guido, bordvin og supertoscaner? René fortæller om sit møde med Antinori og Nicolò Incisa della Rocchetta. Til slut svarer vi på lytterspørgsmål om alkoholfri vin og hører en lille anekdote om Sauternes. Vi smager på: 1) Drappier Champagne Carte d'or Bruthttps://philipsonwine.com/produkter/drappier-champagne-carte-dor-brut-1 2) 2019 Wachenheimer Riesling Øko Pfalz Dr. Bürklin-Wolfhttps://philipsonwine.com/produkter/2019-wachenheimer-riesling-oeko-pfalz-dr-burklin-wolf 3) 2018 Guidalberto Tenuta San Guidohttps://philipsonwine.com/produkter/2018-guidalberto-tenuta-san-guido ............................... Som lytter kan du hjælpe os med at lave flere sær-afsnit. Tilmeld dig her: https://www.zetland.dk/kampagne/vfb og få adgang til Zetland i 2 måneder for kun 50 kr. Når du får adgang støtter du samtidig Vin for begyndere, så vi kan lave endnu flere sær-afsnit. ………………………….. Besøg os på Facebook og Instagram, hvor man kan vinde vin og se billeder og andet godt. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin

Episode 704 Stevie Kim interviews Albiera Antinori in this episode of On The Road Edition on the Italian Wine Podcast. Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door-to-door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: https://www.vivino.com/IT/en/ or download the app: https://www.vivino.com/app About today's guest: Albiera Antinori and her sisters grew up in the family's 15th century palace in the center of Florence and spent summers on the family's Tuscan wine estates in Chianti Classico and Bolgheri. Her family has been making wine since 1385 and today own 12,000 hectares of vineyards across Italy and produce more than 80 wines. Albiera carries the title of president, she is the first to explain that duties are split between all three Antinori sisters, with each finding a niche to pursue her passions. Alessia oversees the Antinori Art Project while Allegra looks after their restaurants, including Cantinetta Antinori. Albiera loves architecture so she worked closely on the construction and opening of their new Chianti Classico winery, museum and headquarters, which opened to the public five years ago. If you want to learn more about today's winery, you can by visiting: email - antinori@antinori.it https://www.facebook.com/MarchesiAntinori https://www.youtube.com/user/MarchesiAntinori https://twitter.com/antinorifamily https://www.instagram.com/marchesiantinori/ More about the host Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine's site, they have great wines, food pairings and so much more! https://www.ferrowine.it/ Until next time, Cin Cin!

Welcome to another episode of On The Road Edition. Today Stevie Kim is in Bolgheri, sitting down with Giovanni Geddes da Filicaja Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door-to-door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: https://www.vivino.com/IT/en/ or download the app: https://www.vivino.com/app About today's guest: Giovanni Geddes da Filicaja holds the position of Chief Executive Officer of Marchesi de' Frescobaldi SpA and Chief Executive Officer for Ornellaia E Masseto SA SRL (a subsidiary of Marchesi de' Frescobaldi SpA). He studied Economics at the University of Florence and entered the wine business in Italy in the early 1970s, eventually becoming CEO of Rémy Cointreau's Italian company. After 12 years as CEO of Antinori, he took on the challenge of reorganizing the worldwide distribution for the Remy Cointreau Group. At the same time, he started consulting for Frescobaldi on their joint venture project called “Luce della Vite,” with the Robert Mondavi Corporation. In 1996, Giovanni became CEO of Frescobaldi and in 1999 became CEO of Tenuta dell'Ornellaia, which produces Ornellaia and Masseto. About Ornellaia ORNELLAIA is synonymous with Tuscany. The estate encompasses 115 hectares under vine along the Tuscan coastline. Ornellaia Bolgheri DOC Superiore is the estate's top wine, followed by Le Serre Nuove dell'Ornellaia and Le Volte dell'Ornellaia, and the whites Ornellaia Bianco and Poggio alle Gazze dell'Ornellaia. In little over thirty years (the first vintage of Ornellaia was in 1985). The wines here are famous and coveted all over the world. About Masseto Masseto, since 1986 is one wine, from one vineyard, and one estate. The potential of the acclivity where the Masseto vineyard stands along the Tuscan coast was glimpsed at the beginning of the Eighties. The blue clay, refreshing coastal breezes and the superlative refraction of the light guaranteed by the Mediterranean Sea all contribute to the intriguing blend of power, elegance and complexity that distinguishes the wine from the estate. Since the 2017 vintage, Masseto has been accompanied by the second wine Massetino. Both begin their journey on the Masseto hillslope in 11 hectares densely planted under vine and progress from prized grapes to coveted bottles of wine that refine in the estate's cellar, designed by architectural firm Zito Mori, which was inaugurated in April 2019. This marks the point of departure for both wines around the world, every autumn, through Place de Bordeaux. If you want to learn more about today's wineries, you can by visiting: http://www.masseto.com http://www.ornellaia.com More about the host Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Find out more about Giorgi at: http://www.tumusicofficial.com and http://www.newvinemusic.com Find out more on how you can CRUSH your Inner Critic at https://lindsaymorgan.co/critic

In this episode Deborah Antinori shares the amazing developments in psychotherapy based on the latest discoveries in how the brain processes trauma, activation and resource.  She is a Drama Therapist, Actor and Brainspotting Trainer based in New York and, alongside Dr David Grand, was one of the  original  contributors to the development of Brainspotting Therapy.  Deborah specialises in the brain and the incredible power of the use of the eyes in reaching deep subcortical healing.For more information on Deborah's work and trainings go to:www.petlossaudio.com dantinori@gmail.com For more information on Brainspotting and to train with Dr Mark Grixti go to:https://www.bspuk.co.uk/upcoming-training/https://www.facebook.com/brainspottingukhttps://twitter.com/BrainspottingUKhttps://www.instagram.com/brainspotting_uk/https://www.youtube.com/channel/UC-wfQEAwQX3qr36zkhh9J0g

Nel paese di Roccaperfetta ci sono persone di ogni tipo, ognuno con un certificato timbrato personalmente dal Sig.Fermo Sicurini, ma la classe seconda B ha qualche idea a riguardo! Abbiamo davvero solo una qualità che ci appartiene? In the town of Roccaperfetta there are all kinds of people, each with a certificate stamped personally by Mr. Fermo Sicurini, but the class B has some ideas about it! Do we really have only one quality that belongs to us?

Question: How do we round up our very first (mini) season? Answer: With some incredibly tasty treats to keep your palates primed for what's coming next, that's how!We've got gin – not just any old gin but the gorgeous, bursting with herbaceous goodness Savoury Gin from those clever chaps at Portobello Road Distillery, and we sample the creamy but light and quite frankly, luscious Disaronno Velvet Liqueur.For the last bar review of our first season, we had to go pretty spesh, so we headed back to Claridge's (any excuse) and settled in for a sumptuous cocktail hour at Davies & Brook. Did you know that award-winning Chef Daniel Humm's Michelin-starred London restaurant had a dedicated bar? Well, it does and we recommend getting yourself down there pronto!And our chosen book for this episode is one very dear to our hearts: it's The Negroni: A gaz regan Notion by the late, very great gaz regan (lower case 'g' and 'r' intended). Filled with all kinds of nuggets and noodlings about his favourite drink, it includes variations on this most classic of cocktails from some of the best bartenders in the world. Speaking of which, we check in to the recently opened Argo at the Four Seasons in Hong Kong to talk to Lorenzo Antinori about the dos and don'ts of cocktail garnishes.What we're mixing:Breakfast MartiniCreated by the legendary Salvatore Calabrese aka the Maestro, this drink truly makes for a breakfast (or brunch) of champions. Make it at home and ask for it at Donovan's Bar at Browns Hotel.Ingredients:50ml Gin15ml Cointreau15ml freshly-squeezed lemon juice1 bar spoon fine cut or no peel marmaladeMethod:Pour all ingredients into a shaker and stir to dissolve the marmalade. Add ice, shake and fine strain into a chilled cocktail glass. Garnish with shredded orange peel.The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonFor more from The Cocktail Lovers, including signing up for our digital and print magazine, visit our website, thecocktaillovers.comTo see the products featured in this episode, check out our Instagram page @thecocktaillovers and see their websites below:ArgoDavies & BrookDisaronnoDonovan Bar at Brown's HotelThe Negroni: A gaz regan Notion (currently out of print but have a check on Google)Portobello Road Savoury GinSeason two of The Cocktail Lovers podcast is coming late September. Be warned: it's going to be super cool. Expect more fab insights from movers and shakers from around the globe, more bar reviews (hopefully, Covid will ease up so we can bring you our pick of locations from our travels), more fabulous products and, oh yes indeedy, plenty more episodes. Subscribe wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.

Photo: Consorzio del Vino Nobile di Montepulciano The Nobile Wine of Montepulciano is a wine based on a clone of Sangiovese and from a small hillside town in Tuscany called Montepulciano. It is, indeed, one of the great wines of the world. Although often overshadowed by its neighbors – Brunello di Montalcino and Chianti Classico – and confused with a grapey, high yielding producer in Abruzzo (the Montepulciano grape), this wine has class, style, and a legacy of greatness to back it up.   After ups and downs over nearly 2000 years of winemaking, Vino Nobile is experiencing a quiet revival and it's one of my favorite wines in Italy. Moderate in body with an interplay of fruit, herb, and brooding tea and forest-y aromas and flavors, this is a wine that those in the know (you!) will immediately fall in love with. With its latest comeback, Vino Nobile di Montepulciano is back and better than ever. And who doesn't love a comeback story? Photo: Getty Images Here are the show notes: We discuss where exactly this hillside town is: in Tuscany, southeast of Siena, 40 minutes east of Montalcino We talk about the specific regulations the region has built into law to try to improve the wines: Grapes must grow on the slopes to qualify for the Vino Nobile DOCG 70-100% Sangiovese or 30% other red varietals (Colorino, Canaiolo Nero, Mammolo, Cabernet Franc and Cabernet Sauvignon, Merlot, other local grapes) and up to 5% Malvasia and other whites You can find all the laws here, as well as the requirements for aging. Here is the official page from the Consorzio del Vino di Montepulciano with the latest rules on aging, yields, etc. They also have proposed Pieve, as of 2021. We address the elephant in the room: Montepulciano IS not the grape, this wine is from the PLACE called Montepulciano!!! We get you squared away on the difference between these two wines – Montepulciano is a grape that makes an US$8-$10 wine. Vino Nobile di Montepulciano is the noble wine made from Sangiovese in the Tuscan town of Montepulciano. It is based on a clone Sangiovese – Prugnolo Gentile History The wine has been noted since 55 AD. Montepulciano has been praised by merchants, authors, Popes, and politicians like Thomas Jefferson Phylloxera, mildews, World Wars, the Depression, and then an emphasis on quantity versus quality put the wines of Montepulciano in a real funk. It got lumped in with Chianti, lost its status, and that was a real setback for the region In 2017, six like-minded Montepulciano winemakers created a small association called Alliance Vinum to show the purest expression of single-vineyard Sangiovese/Prugnolo Gentile. The group calls these wines Nobile instead of Vino Nobile di Montepulciano to avoid confusion with the southern Italian grape. Here are the wines of this group: Avignonesi: Nobile Poggetto di Sopra Boscarelli: Costa Grande Cantine Dei: Madonna della Querce La Braccesca, an estate of the Antinori family: Podere Maggiarino Poliziano: Le Caggiole after a 20-year pause, Salcheto: Salco Vecchie Viti Photo: Getty Images Other wines we mention… Rosso di Montepulciano  Vin Santo    We review Pairing Suggestions with Vino Nobile di Montepulciano: Antipasti --Grilled Vegetables, fresh cheeses, cured meats like prosciutto, salami Pasta with tomato, truffle, Bolognese, mushrooms sauces Risottos with mushrooms Pizza, lasagna, eggplant Braised and roasted game, red meats. Stews. Portabella mushrooms Ribollita Hard cheeses Photo: Getty Images ______________________________________________ Thanks for our sponsors this week: Wine Access: Access to the best wines for the best prices! For 15% off your next order, go to www.wineaccess.com/normal   To become a member of Patreon go to www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

On this episode I'm joined by Russ, Jackie & Clark to discuss the history of the House of Gucci. The famous fashion house turned cautionary tale of why some families should absolutely not work together. We share a bottle of Villa Antinori Toscana from the Tuscany region and discuss our favourite things about Florence. Including some travel stories, must see attractions and our high's and (very few) lows of our trips.  I also mention that one of my highs was a private cooking class with chef Gianluca Somigli - www.cookinginflorence.it/ @gianlucasomiglichef (Instagram)  @drunkandculturedpod dandcpod@gmail.com

Ep. 132 - Negli ultimi anni anche in Italia si sono viste fusioni ed acquisizioni tra aziende vinicole e grandi gruppi del vino. Anche i capitali di private equity iniziano ad interessarsi sempre più a questo settore. In questo episodio un elenco delle ultime operazioni finanziarie e aziendali, dall'acquisizione di Jermann da parte di Antinori fino a Italian Wine Brands che acquisisce Enoitalia. E naturalmente le mie considerazioni sulle vicende e come queste possano interessare anche le cantine vinicole più piccole.Unisciti al gruppo Telegram The Digital Wine Lovers e al canale The Digital Wine, chatta con me su Telegram e seguimi su Twitter, mi trovi come Wine Roland. Finanzia il blog con la newsletter o con Patreon: La Newsletter: https://wineroland.substack.comIl canale Patreon: https://patreon.com/thedigitalwineIl gruppo Telegram: https://t.me/digitalwineloversIl blog: https://blog.thedigitalwine.comThe Digital Wine è sponsorizzato da Winearound.com---Credits:Sigla iniziale e soundtrack: The Secret Frickin Blues Plan (c)2012 by Admiral Bob CC 3.0 ft. texasradiofish, unreal_dm http://dig.ccmixter.org/files/admiralbob77/38038Sigla finale: Blue soul (with Harmonica) by Bluemillenium (c)2013 CC 3.0 http://dig.ccmixter.org/files/Bluemillenium/43145

In today's episode I'm joined by Andrea who is the Co-Founder of Winelivery. Andrea will tell us about the benefits of crowdfunding a business, the current state of the on-demand delivery industry and why you need to listen to Pareto's rules if you want to grow your company.__________HOSTED BY:Dorian — Bornfight Content Creatorhttps://www.linkedin.com/in/itsdorian/dorian.derezic@bornfight.com__________GUEST:Andrea Antinori — Winelivery Co-Founderhttps://www.linkedin.com/in/andrea-antinori/_ABOUT ANDREA:Andrea is one of Winelivery's cofounders, and the company's current PR & Press Office Manager. Her business story is an interesting one, as she started with a Degree in Physical Therapy, followed by 7 years of activity in the field, and ending with two years of collaboration with the University of Pavia as a thesis co-supervisor, and a Master in Management... And that's when her Winelivery adventure started._ABOUT WINELIVERY:https://www.winelivery.com/https://www.linkedin.com/company/winelivery/Winelivery is a company that lives through its tagline of "Drinks at your doorstep". It's a first Italian platform for on-demand beverage delivery that offers its customers a superior experience and a 360-degree service that includes label selection, assortment management and delivery. But they're not just the first, they're also one of the fastest - with a 30 minute delivery time to more than 60 Italian cities._____WANT TO BE A GUEST ON THE PODCAST?Contact me on Linkedin -> https://www.linkedin.com/in/itsdorian/_____GET IN TOUCH WITH BORNFIGHT:www.facebook.com/bornfight.companywww.linkedin.com/company/bornfightwww.instagram.com/bornfightwww.bornfight.comhello@bornfight.com

Jimmy Palumbo With over 105 TV and film credits, Jimmy Palumbo was recently seen in the film The Family with Robert DeNiro, and Michelle Pfeiffer. Other credits include the upcoming Michael Che show, Taken 3, Collateral Beauty, Sex and the City 2, Beer League, Katy Keene, Boardwalk Empire, Orange is the New Black, Madame Secretary, Sneaky Pete, Blue Bloods, The Good Wife, 30 Rock, Entourage, Desperate Housewives, Friends, Monk, Law & Order, E.R., and Curb Your Enthusiasm. Jimmy was born and raised in New Jersey and still lives there with his family. As a Rutgers Alumni, Jimmy is a big fan of the NY Yankees and a huge fan of all Rutgers sports teams and still plays softball with a team started by his Dad in 1967. Rick Antinori Born and raised in College Point, Queens, 5 miles from Shea Stadium, Rick Antinori is currently the hitting, catching and strength coach for the Clark State baseball team joining the staff during the offseason following the permanent closure of Urbana University at the conclusion of the 2019-2020 academic year. He's the president, CEO and founder of Titan Total Fitness, Inc., a mobile virtual reality athletic training platform. He has personally trained dozens of professional and collegiate athletes. Antinori also spent seven years at Phoenix Bats, a specialized wooden-bat manufacturer, and most recently served as Director of National & International Sales. Antinori was tasked with directing sales activities across US territory and managed logistics to penetrate international markets. He also directed the Major League Baseball Professional Representative Department. Prior to moving to Ohio, Antinori led operations for the Developmental Disabilities Institute in Long Island, New York for over 20 years. DDI is a non-profit organization that serves children and adults. During his time there, Antinori developed an award-winning sports program, Wiffleball League - a learning, physically active environment for developmentally-disabled adults. Antinori's coaching experience includes a six-year stint as an assistant with the Suffolk County Community College Softball program. He designed training programs that helped mold the country's leading batting average in 2010 while consistently ranking top-five nationally in several offensive categories. Antinori holds a Bachelor of Fine Arts degree in public relations, advertising and applied communication from New York Institute of Technology. He earned a master's degree from the United States Sports Academy and graduated Magna Cum Laude. Antinori is also certified in strength & conditioning, as well as performance nutrition.

INTERVIEW AND TASTINGOn March 5 James interviewed Renzo Cotarella, general manager and head winemaker at Marchesi Antinori, the iconic Tuscan winery. They tasted a selection of 2018 wines, including the Marchesi Antinori Toscana Solaia 2018. It was the smallest production of Solaia ever, and James was especially impressed with the liveliness and length of this great wine. "In 2018, we probably produced some of our best wine ever," Renzo said. They also tasted the Marchesi Antinori Bolgheri Superiore Guado al Tasso 2018 and the Marchesi Antinori Toscana Tignanello 2018, both of which were also excellent, with James describing the former as "layered with beautiful fruit and density", and the latter as medium-bodied and "aromatic with flowers, such as cherry blossoms and roses."Check out the full podcast to listen to the tastings, and to hear James and Renzo also discuss how the 2018 vintage was for Toscana. "The 2018s have a finesse, with personality and intensity, but not too rich," Renzo said. He also revealed that the vintage was not as good in Brunello di Montalcino and explained why.

Ep. 113 - Andrea Antinori è cofounder di Winelivery, l'app che ci porta vino, birra e altri drink a casa entro trenta minuti dall'ordinazione. Ci spiega come è nata l'idea e come è stata realizzata, cosa ha significato il 2020 per una startup come la loro, ed i progetti futuri. Li trovate su https://winelivery.com---Unisciti al gruppo Telegram The Digital Wine e alla pagina Facebook. Mi trovi come WineRoland su Twitter e su Instagram. Altre notizie su https://blog.thedigitalwine.comPer finanziare il podcast e leggere approfondimenti, schede tecniche, report e rassegna stampa, iscriviti alla versione in abbonamento della newsletter oppure diventa patron:https://wineroland.substack.comhttps://patreon.com/thedigitalwineSponsored by Winearound.com---Credits:Sigla iniziale: The Secret Frickin Blues Plan (c)2012 by Admiral Bob CC 3.0 ft. texasradiofish, unreal_dm http://dig.ccmixter.org/files/admiralbob77/38038

Tintoria è il podcast di Daniele Tinti, co-condotto da Stefano Rapone.In questa puntata l'ospite è Gabriele Antinori.Abbiamo parlato dell'esordio di Gabriele nel cinema e nel porno, di Guizza, di occulto, di marijuana, di Dragon Ball, di Prophilax e San Culamo e di tantissime altre cose.Potete seguire Gabriele Antinori qui:Facebook: https://www.facebook.com/GabrieleAntinoriOfficialInstagram: https://www.instagram.com/gabriele.antinori/Potete seguire Stefano Rapone qui:Facebook: https://www.facebook.com/raponestefanoInstagram: https://www.instagram.com/grandiraponi/Youtube: https://www.youtube.com/user/sunkensheepPotete seguire Daniele Tinti e Tintoria qui:Facebook: https://www.facebook.com/sandanieletinti/Instagram: https://www.instagram.com/sandanieletinti/Youtube: https://youtu.be/dga8g_aiNdcTwitter: https://twitter.com/danielsan_t

Italian Wine Podcast Episode 493: Scienza Seminar Part 2 (ENG) Audio from the wine2wine 2020 session featuring Whatsuppppp boyz and gurlz and whatever's in the middleeeeeeeeee!! I promise, from next friday EverybodyNeedsaBitOfScienza will be back to its normality..... BUT, while you wait, you can have a laugh listening to this dubbed version on Scienza's seminar during w2w. Margherita is playing Stevie Kim, Joy is playing Alessio and Rebecca is playing the one and only Mr Science himself! Gotta say, I don't see the resemblance, also can someone tell these guys to put more effort in it?????? Whoevers paying them shuld also have them study some dubbing lessons because im cringing all my way to the next bottle of wine. I might or might not be one of the dubbers but you'll never know. I might aswell be Attilio. Or your mom, GOTCHAAAAAA! xoxo gossip girl aka the lonely podcaster gurl ----- Professor Attilio Scienza, Alessio Planeta & Stevie Kim Professor Attilio Scienza will unpack the topic of international grape varieties through various case studies including Trentino-Alto Adige (i.e. San Michele and Foianeghe), Tuscany (with the experiences of Antinori and Sassicaia), Lombardy, Veneto, and Friuli. Some producers of the Conegliano school, lower Lazio and Campania, Irpinia, and Frusinate will round out the discussion. Of course, Scienza will delve into the cultural underpinnings (such as French influence) of vine diffusion as well as ties to the so-called “modern” viticulture that was born through post-phylloxera reconstruction.

Italian Wine Podcast Ep. 488: A Vinitaly International Academy Advanced Seminar - International Grape Varieties in Italy with Professor Attilio Scienza, Alessio Planeta & Stevie Kim Professor Attilio Scienza will unpack the topic of international grape varieties through various case studies including Trentino-Alto Adige (i.e. San Michele and Foianeghe), Tuscany (with the experiences of Antinori and Sassicaia), Lombardy, Veneto, and Friuli. Some producers of the Conegliano school, lower Lazio and Campania, Irpinia, and Frusinate will round out the discussion. Of course, Scienza will delve into the cultural underpinnings (such as French influence) of vine diffusion as well as ties to the so-called “modern” viticulture that was born through post-phylloxera reconstruction. Italian Wine Podcast is a proud media partner of wine2wine.net/

Parleremo di cosa sono le varianti, quanto incidono e come scoprirle e combattere. Post Covid: 80% dei malati ha effetti anche a lungo termine. Cosa sappiamo fino ad ora e come dobbiamo comportarci

Good Morning Monaco Tuesday, December 29, 2020 published by NEWS.MC Subscribe to our daily email newsletter Cantinetta Antinori one of restaurants closed Following a series of checks on coronavirus restrictions in Monaco restaurants last week, Cantinetta Antinori has been named as one of five establishments subject to temporary closure. AS Monaco stars feature in Storm Alex charity single Six AS Monaco stars joined famous faces from across the Alpes-Maritimes department in producing the catchy charity single, with all profits being donated to the disaster-stricken valleys. Four new cases, six recoveries Four residents tested positive for coronavirus in Monaco on Monday, December 28, while six residents were reported to have fully recovered. Copyright © 2020 NEWS SARL. All rights reserved. North East West South (NEWS) SARL. RCI: 20S08518 - NIS: 6312Z21974 --- Send in a voice message: https://anchor.fm/monacodailynews/message

Richard and Eric take a look at a 2017 Australian research paper that correlates openness to experience and binocular rivalry.  The researchers found some very interesting perceptual outcomes, including a connection to inattentional blindness (made famous by the 'Invisible Gorilla' experiment), but does anything found have anything to do with our musical practice (especially for conductors)?  It is seen to be true that openness to experience, wonder, and awe are linked to perceptual awareness — how does this play out in teaching and the ensemble experience?  Will we miss the guy in the gorilla suit?Antinori, A., Carter, O. L., & Smillie, L. D. (2017). Seeing it both ways: Openness to experience and binocular rivalry suppression. Journal of Research in Personality, 68, 15–22. https://doi.org/10.1016/j.jrp.2017.03.005Goldhill, O. (2017, June 6). Being open-minded literally changes the way you see the world. Quartz. https://qz.com/997679/open-minded-people-have-a-different-visual-perception-of-reality/Smillie, L., & Smillie, L. (2017, August 15). Openness to Experience: The Gates of the Mind. Scientific American. https://www.scientificamerican.com/article/openness-to-experience-the-gates-of-the-mind/

Le Podcast de l'Aviation est le nouveau rendez-vous hebdomadaire que vous propose le Journal de l'Aviation.Pour ouvrir cette série d'interviews, Thierry Antinori, directeur Stratégie de Qatar Airways, revient sur les opérations de la compagnie durant ces derniers mois.Elle est en effet la seule à avoir maintenu un programme de vol conséquent durant la pandémie, permettant le rapatriement des personnes bloquées et une continuité dans ses services cargo.Pourquoi ce choix ? Quels bénéfices en a-t-elle tiré ? Thierry Antinori nous l'explique, au micro de Frédéric Beniada.

Grief is one of the most difficult emotions for humans to process. I’m joined by grief therapist, Deb Antinori, to talk about how you can support yourself with brainspotting, a technique designed to ground and calm yourself. Key Takeaways: Identify what feels good, comfortable, or at least “less bad” in your body, then avert your gaze and try to return to a state of homeostasis. [26:00] Be gentle with yourself right now. The world is going through a collective trauma, so cut yourself some slack. [34:00] About Deb Antinori Deborah Antinori, MA, LPC, FT, RDT is a Licensed Professional Counselor with 29 years in private practice. She is a Brainspotting Trainer and Certified Consultant. She has been using Brainspotting since its inception in 2003 as she met the developer of Brainspotting, David Grand, in the late ’90s when he was her supervisor for her private practice of therapy. As a grief therapist, Deborah holds her FT, Fellow in Thanatology, from the Association for Death Education and Counseling. She authored a chapter on Grief and Brainspotting in The Power of Brainspotting: An International Anthology. Deborah is the author and narrator of the double award-winning audiobook, Journey Through Pet Loss. (Audie Award - Audio Publishers Association, ForeWord Book of the Year Award – Silver) She is a master's graduate of NYU’s Drama Therapy Dept. Originally an actress, she earned her BFA from the Boston Conservatory of Music and is still in the professional actor’s unions, AEA and SAG/AFTRA. She has begun work on a Ph.D. through the International University for Graduate Studies and is hoping to be able to get to Innsbruck for an EEG study with her mentor, Damir DelMonte, Ph.D., on Brainspotting for her Ph.D. when the travel bans lift. Grief Is Difficult Whether It’s a Pet or a Loved One Deb joins me to talk about the intersection of grief and brainspotting. Grief is one of the most difficult emotions for humans to process, regardless of whether it’s from the death of a loved one, a pet, or a different experience of loss. One of Deb’s specialties is working with people who have lost a pet. The death of our pets impacts many of us just as hard, if not harder than the loss of a loved one.  We all know how good it feels to sit and cuddle with our pets when times are tough. That sense of comfort and wholeness gets so many of us through difficult times. That’s one of the biggest reasons losing a pet is difficult. Deb explains what stages of grief look like when our pets die; they’re not altogether dissimilar to when we lose a loved one. Deb talks us through a practice we can use when we’re settling into our feelings of grief. She explains how this practice can help calm us down. It’s called brainspotting, and Deb has been using it since 2003. How Brainspotting Helps You Process Brainspotting helps you process difficult information and return to a state of calm. The three stages brainspotting helps guide you through are survival, homeostasis, and restoration. Our brains are at their best when they’re in homeostasis and restoration. In this episode, Deb actually guides us through the brainspotting process. We take a few minutes to guide ourselves into the right space and sitting, breathing, and feeling our brains return to homeostasis. Just like every new technique, brainspotting is something you need to consistently practice in order for it to have a positive benefit on your life and mental health. When you use it regularly, you’ll have a much easier time of returning to that state of calm. Finally, I really just want to give you permission to be kind to yourself. 2020 has been hard for all of us and it’s absolutely okay if you’re experiencing feelings of grief and overwhelm. I hope that Deb’s advice and brainspotting technique can help you return to your own natural state of homeostasis. Do something to get yourself out of your comfort zone. Collage, dance, chase your dog, watch a new series on Netflix. Get out there so you can get back into your zone. As always, you can ask me anything and let me hear your thoughts in the comments on the episode page. If you have questions, email team@drannacabeca.com.   In This Episode: Why we feel so good when we’re cuddling with our pets [5:30] The stages of grief when we lose a pet [6:30] A quick practice we can use when we’re experiencing moments of grief [12:00] What brainspotting is and how you can use it for yourself [14:45] What happens when you bring your brain back into homeostasis and restoration [17:50] A simple technique to help you return to a state of calmness [24:00] Why you need to practice brain spotting to strengthen your mastery of it [30:00] Why you need to be gentle yourself during these huge times of global trauma and existentialism [34:00]   Quotes: “Moving with the feeling in the moment is the best way to help things move in a direction where you can get to the better feelings in time about the wonderful memories.” [12:02] “Each person will do brainspotting differently. They’ll find a way that works for them. Some people find the spot immediately, some other people struggle: that’s where we say, ‘just guess.’ Because, when you guess, you’re using your subcortical brain, and that’s what we really look at in the brain spotting.” [28:46] “Just have an appreciation for what your core brain and system is trying to put together. Be gentle with yourself and don’t expect yourself to be perfect. Don’t put that extra stress on yourself at this time when there are a lot of trauma signals.” [34:24]   Resources Mentioned Learn more about Brainspotting Find Deb Antinori Online You can email Deb Antinori at dantinori@gmail.com Join the KetoGreen Community on Facebook Buy Keto-Green 16 Check out the full episode page Find Dr. Anna Online Follow Dr. Anna on Facebook | Instagram | Twitter

Åsa träffar Albiera Antinori från familjen Antinori som gjort vin i Italien sedan 1300-talet.

This weeks episode we have Lorenzo Antinori, a bartender who has been actively involved in some of the worlds best bars from London, Korea and now his home in Hong Kong.   Lorenzo, started his career in the hospitality industry in Rome, at the Hotel De Russie, one of the “Leading Hotels of the World”.   Before Long Lorenzo started to see the wonders of the bar world and realised to learn more he would have to move to London, the epicentre of cocktail culture at the time.   His determination landed him a job at the American Bar at the Savoy Hotel and after 2 years the Beaufort Bar at the Savoy Hotel, both awarded as Best International Hotel Bar at annual Spirited Awards “Tales of the Cocktail” in 2011 and 2013.   In late 2015, Lorenzo joined Dandelyan under the role of Head bartender, running the daily base operations of the bar. The bar was ranked #2 by the World’s 50 Best Bars, in 2016.   In February 2017 he decided it was time to get out of his comfort zone and take the journey across the world to Korea, joining the Four Seasons Hotel & Resorts in Seoul with a special focus in Charles H., the destination bar within the property, inspired by globetrotter Charles H. Baker Jr.   During his tenancy at Charles H. has been ranked #14 in Asia 50 Best Bars and #64 in World’s Best Bars 2018.   On February 2019, Lorenzo was appointed Beverage Ambassador for Four Seasons Hotel and Resorts APAC and Beverage Manager at Four Seasons Hotel Hong Kong, where he overlooks the beverage program for the property, with a major focus on Caprice Bar, newly nominated #34 Asia 50 Best Bars 2020.   Enjoy!   Contact info & Resources: Insta: lorenzoantinori_ Handpicked article in Luxe Living Asia       *****   Before we get started I wanted to talk first about Patreon and how you can be a part of the podcast.    Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.    In this world we live in being a creator is about creating communities around mutual topics of interest and this is what I want to do for you.    Please follow the link below and join the community! https://www.patreon.com/onthebackbar  Buy me a coffee to say thanks here :)  ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast for the future.  You can find show notes soon on gastronomerlifestyle.com Or follow us on social media here: Facebook: gastronomer lifestyle Instagram: on_the_back_bar Contact me on christopher@gastronomerlifestyle.com

INTERVIEW AND TASTINGInternational wine critic and Masterclass.com Instructor James Suckling had a discussion with General Manager and Head Winemaker Renzo Cotarella of one of the most famous wineries in Italy, Antinori. They tasted Antinori's flagship red and white, Solaia and Cervaro della Sala, respectively. It was an awesome tasting with one 100-point wine.The wines included 2016 Solaia and 2018 and 2017 Cervaro della Sala. Renzo discussed the successes of all four wines as well as the prospect of the 2020 vintage, which appears to be another hot and dry year. Listen to what was said in this new podcast, and check out the notes and scores on JamesSuckling.com.

In this show we tackle the heel of Italy’s boot (and the area that covers a part of the calf!): Puglia (pool-YA), or as some in the English speaking world call it, Apulia. (BTW -- the show we mention that is hysterical and has a character that says something often that sounds like pool-YA is called "W1A" and is one of our favorite shows!).             Puglia is spans 500 miles/800 km of the southeast coast of Italy. It juts out into the Adriatic and Ionian Seas but despite its proximity to marine air, the viticulture areas are surprisingly dry with little rain or humidity. Warm, sunny summer months have historically meant that Puglia is unencumbered by weather issues faced in more northerly areas.   This could have meant great quality wine, and in Greco-Roman times, that may have been true but in the modern era, not so much. The area became a major source for heavy red and white bulk wines that were shipped to producers in other parts of Italy and in France to beef up their vintages in years where Mother Nature provided less than ideal growing conditions. Today, Puglia is in a transition from a bulk wine area to a quality wine area, and things are moving quickly. As New World wines rose to popularity and prominence in the 1990s and 2000s, Puglia’s producers realized they had more in common with parts of South Australia than with Veneto or Piedmont. They welcomed help from New World winemakers and since then the area has been modernizing and making better wines – the proof is in the new DOCGs and DOCs (restricted, delimited winegrowing regions) that have been created in the last 10 years.   The geography of Puglia ranges. Here’s the overview with the most important grapes: The north is hillier, and more like Central Italy in its wine grapes and styles (Umbria, Tuscany) – Sangiovese and the Montepulciano grape are used more abundantly. In central Puglia in on the east coast, near Barletta, Uva di Troia/Nero di Troia is emerging as the top indigenous grape, with Bombino Nero also showing promising signs. In Taranto, near the Ionian Sea, Primitivo (Zinfandel) Sangiovese, and Montepulciano are popular. In the south, on the Salento Peninsula, Negro Amaro and Malvasia Nera are dominant.   Every grape imaginable is grown in Puglia, but the main ones of interest that are unqiue to the area are: Nero di Troia / Uva di Troia (the proper, registered name) Traditionally used in blends to add acidity and refinement to wines with bolder flavor When made well, wines of this grape taste like: red cherries, currants, violets, black pepper, tobacco, and are medium weight with high acid, and smooth tannin We mentioned there are two different types: A larger berried version that has been used for bulk wine but also, when grown well, can provide perfume and freshness And a smaller berried version that is rarer but considered higher quality and is being used more often now DOC appellations with Nero di Troia in the blend are: Rosso Barletta, Rosso Cerignola, Rosso Canosa, Cacc'e Mitte di Lucera, Orta Nova DOCG appellations using the grape are: Castel del Monte Rosso Riserva, Castel del Monte Nero di Troia Riserva Primitivo (Zinfandel) Originally from Croatia, the grape is grown across Puglia and despite a vine pull financed by the EU that resulted in many old vines being destroyed, there remains some very old, high quality vineyards of Primitivo in Puglia The Primitivo name signals the early ripening of the grape, which is one of the first varieties to be harvested in Italy. The grape can over-ripen quickly, rise to very high sugar levels, and is not a very productive vine. It’s wines can suffer from a lack of pigment, which can be mitigated by oak aging When made well, and not permitted to over-ripen wines can have sour and black cherry aromas with spicy, pepper, licorice, and garrigue (rosemary, thyme, lavender). Fresher styles are more like raspberry and can have higher acidity. DOCs are: Gioia del Colle, Primitivo di Manduria, Lizzano, Terra d'Otranto, Gravina Primitivo di Manduria Dolce Naturale DOCG is for sweet wines made of the grape Negro Amaro A black grape variety grown all over Puglia, this thrives in the southern part in the Salento. The grape can handle heat, and is thick skinned so it is a very productive and hearty vine. The smallish, oval, blue-black berries are packed with polyphenols, making structured, full-bodied wines When well made, the wines of Negro Amaro are medium to full bodied with black fruit, tobacco, and sometimes tar notes. There are other versions that are lighter on their feet (especially the rosato made of this grape), and these area often blended with Malvasia Nera to make the wine more multidimensional. Rosatos are dark in color with good acidity and flavors and aromas like almonds, strawberries, and oranges DOCs using Negro Amaro are: Copertino, Salice Salentino, Squinzano, Leverano, Lizzano Bombino Nero: This grape is hard to ripen and often high acidity and low sugar levels. It is lighter and becoming popular in Puglia as an alternative to the rich, thick wines of the other red grapes Bombino Nero is a preferred grape for rosato, as it bleeds color without excessive tannin. The evidence: there is a DOCG- Castel del Monte Bombino Nero for Rosato only Producers I like:  A Mano, Cantele, Due Palme, Felline, Masseria LiVeli, Masseria Monaci, Taurino, Tormaresca (part of the Antinori family).    Taste some of these wines and let us know what you think!    _____________________________________________________ Thanks to our sponsors this week: Wine Access  Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). Check out their awesome wine site with fantastic, hard to find wines -- you won't regret it!    Thanks to YOU! The podcast supporters on Patreon: https://www.patreon.com/winefornormalpeople  

Alessia Antinori is a 26th generation winemaker at Marchesi Antinori. The Antinori family has been committed to the art of winemaking for over six centuries since 1385, and is one of Italy's oldest and biggest family run businesses. Alessia holds a degree in Viticulture and is Vice President of the family winery alongside her two sisters Allegra, Albiera, and iconic dad Piero Antinori.In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It's been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep The Grape Nation  on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. The Grape Nation is powered by Simplecast.  

Se Sparta piange, Atene non ride.

Se Sparta piange, Atene non ride.

Paul chats with Darel Allwine as he guides us through the unique partnership between Ste. Michelle and the Antinori family that built Col Solare. We also discuss the Red Mountain appellation and the qualities of our estate vineyard that shape the flagship wine.

Marcus Notaro, head winemaker at Stag’s Leap Wine Cellars, speaks to Paul about the tremendous history of this iconic winery that is celebrating its 50th anniversary this year. We learn about the 2 estate vineyards, their unique terroir in the Stag’s Leap District and the 2017 vintage. Hosted by Paul Asikainen, Ste Michelle Wine Estates National Wine Educator.

In this episode, we continue our exploration of the application of the Brainspotting modality. Brainspotting is a modality discovered by Dr. David Grand. Please visit www.brainspotting.com to learn more. Our guest, Deb Antinori, discusses the neuroscience involved in our reactions to the COVID19 crisis. Here are the five mantras from this episode: Mantra #1: Be gentle with yourself Mantra #2: We are in a state of existential trauma Mantra #3: The COVID19 disruption affects where we function in terms of the three parts of the brain (survival, homeostasis, restoration). These brain parts interact with the HPA axis and affect cortisol levels. Cortisol levels can affect the hippocampus and thus memory. So if you are not feeling at the top of your game mentally right now, there is a neuroscientific explanation. Return to Mantra #1 and Be gentle with yourself. Mantra #4: Learn to calm your alarm states during the COVID19 crisis. (Refer to healing techniques and the need for contemplative states in this interview with Dr. Mario Martinez: https://www.youtube.com/watch?v=yUOGxJ97gkI&t=464s). Mantra #5: Our assumptive world has been turned on its head. It is normal to feel the need to grieve the loss of this known world. More about Deb Antinori: Deborah Antinori, MA, LPC, FT, RDT is a Licensed Professional Counselor with 29 years in private practice. She is a Brainspotting Trainer and Certified Consultant. She has been using Brainspotting since its inception in 2003 as she met the developer of Brainspotting, David Grand, in the late ’90s when he was her supervisor. As a grief therapist, Deborah holds her FT, Fellow in Thanatology, from the Association for Death Education and Counseling. Deborah is the author and narrator of the double award-winning audiobook, Journey Through Pet Loss. She is a master’s graduate of NYU’s Drama Therapy Dept. Originally an actress, she earned her BFA from the Boston Conservatory of Music and is still in the professional actor’s unions, AEA and SAG/AFTRA. She has begun work on a Ph.D. through the International University for Graduate Studies and is hoping to be able to get to Innsbruck for an EEG study on Brainspotting for her Ph.D. when the travel bans are lifted. LINKS: www.Petlossaudio.com www.brainspotting.com

Be swept away on a tour of the world’s terroirs as winemakers share their secrets. They passionately describe what makes their wine unique and gives their terroir its identity, something gradually shaped over the generations.

[Podcast – découvrez les terroirs du monde] La table des terroirs, élément phare du Parcours permanent de la Cité du Vin vous invite à un voyage autour du monde à travers les confidences de vignerons. Ecoutez-les raconter leurs histoires avec passion et découvrez leurs vins uniques et l’identité de leur terroir façonné au fil des générations. Pour ce cinquième épisode embarquez pour la Toscane et plus précisément la région du Chianti

Paul Antinori, Attorney. Sixty years trial lawyer throughout the U.S. Tampa Florida. Former State Attorney Hillsborough County Florida 1965-1969 and Author, joined AM Tampa Bay to give his thoughts on the Senate Impeachment Trial.

It was a brisk December afternoon, my wife and I were sitting in the Piazza della Republica in Florence waiting to meet up with our friend Linda Sorgiovanni. You've heard Linda on the podcast before, she owns and operates Italy Customized with her business partner Alberto Bassilichi. However, our afternoon plans were to experience the other business they own and operate, Urban Adventures Florence.  We were excited because Linda was going to give us a sample of the Florence Foodies Walk. The walk, a two-and-a-half exploration of the city streets, where we found some hidden gems and experienced the following: Truffles. Gelato. Chianti. Olive Oil. All the essentials of the Italian food pyramid were included on this Florence tour. Leave the diet at home and embrace the feast that is Florence. Gain insight into the best local food stores, restaurants, and wine bars Sample delicious local fare including earthy truffles and artisan chocolate Learn about local extra virgin olive oil (and sample some, too!) Experience a localized food history lesson before sampling the best gelato in town Relax with a glass of chianti at the end of the tour A local, English speaking guide gives the tour, and for about 75-bucks, everything you eat and drink is included.  We were fortunate to have Linda give us a private walk, but it would have been amazing to have other people to share the experience with and get different reactions.  Our first stop was a new Antinori wine bar/restaurant that included a small museum. Besides giving the history of the Antinori family, the courtyard housed a replica "Crazy Cart," which could haul up to 2000 bottles of chianti.  The next stop was a short walk from the Piazza Santa Maria Novella. We went behind the scenes at Top Bakery, where the owners were making their world-famous Panettone. A sweet cake popular around the Christmas holiday. Close your eyes and imagine the most fabulous smell a bakery can produce. That's what we experienced at Top, and everything we tasted was just as delicious! It was time to sit down, Linda had something special planned as we walked into Procacci, a wine bar. We stared with the most refreshing glass of Prosecco and followed it up with not one, but two truffle and butter sandwiches that were simply unforgettable!  Our final stop, Forno di Antonio Mattei. A quaint little shop where we sampled biscotti. Not only did we taste several varieties, but the shop documents the history of the family and the business that is still thriving today. We purchased our biscotti in the replica "hatbox" that was traditional before modern packaging.  We ended our tour at Linda's office to record this podcast. Enjoy! You will want to experience one of the Urban Adventures Florence tours. We want to save you some money doing so! When you book online, enter the promo code, TOTAL TUSCANY, and you will save 5% off the purchase price. If you love (or like) food, and wine, Urban Adventures Florence will give you the best day ever!  

Resources from the episode:More information about the association's rebrand: DiabetesEducator.org/ADCESProject Vision: DiabetesEducator.org/VisionCertification Board for Diabetes Care and Education (CBDCE): NCBDE.org

In questo ultimo episodio del 2019 facciamo una bella chiacchierata a tema StartUp con Andrea Antinori, co-founder di Winelivery.Buon Anno a tutti voi!

In this episode recorded on site, Monty Waldin interviews Marco Ferrarese, winemaker and vineyard manager at Guado al Tasso, an estate owned by the Antinori family in Bolgheri. Marco tells Monty about the history of the estate, its soils, and his approach to vineyard management. He presents Guado al Tasso’s iconic wines which bear legendary names such as Scalabrone (their rosé), Il Bruciato (Bolgheri DOC), Guado al Tasso (Bolgheri DOC Superiore) and others. Discover the flavours and the legends behind these wines and Marco’s favourite food pairings. Warmest thanks to Marco’s wife, Luisa Foschetti, Hospitality Manager at Guado al Tasso for the greatest welcome and for the facilitating the recording of this podcast!

In this episode Monty Waldin interviews Vito Palumbo, Brand Manager at Tormaresca, a company owned by the Antinori family and including two estates in Puglia: Tenuta Bocca di Lupo in Castel del Monte and Masseria Maime in the Salento area. Vito and Monty discuss native and traditional varieties of Puglia, Tormaresca’s production of Apulian rosés, and some delicious fish pairings for rosé. Vito also talks about the main markets for the winery, the charm of Pugliese traditional farms called “masseria,” and the development of tourism in the Apulia region!

Today we sit down with Bob Betz, Master of Wine, Consulting Winemaker and Founder of Betz Family Winery to discuss his journey and Washington State wines. Bob has played A leading role in Washington's wine industry for the last +40 vintages. Mr. Betz is without a doubt part of Washington wine’s history, and his journey has allowed him to work side by side with other greats of American wine history. André Tchelistcheff described by Mr. Betz as “The single most seminal figure in American wine production” was a consultant for Chateau Ste. Michelle, where Mr. Betz worked for 28 years. Now Mr. Betz is a consultant himself for Col Solare, a partnership between Ste. Michelle and famed Italian producer Antinori where he continues to showcase the potential of Washington wines. Find out more: https://www.colsolare.com/winery/visit_bottega Follow the latest stories and podcasts : https://www.bottledinchina.com

26th Generation Winemaker Alessia Antinori by Host: Camille Broderick - NANTUCKET NPR

Marquis Piero Antinori is Vintner and Honorary President of Marchese Antinori. Mr. Antinori is the patriarch of his family's wine business in Italy with vineyards in Umbria, Chianti Classico, Brunello, Bolgheri, Napa and beyond. Piero Antinori along with his three daughters oversee the six-century old storied family wine business. The Grape Nation is powered by Simplecast

Lodovico Antinori is a partner in Tenuta di Biserno, in the Maremma area of Tuscany, and was the founder of Ornellaia in Bolgheri. He is also a partner in Tenuta Campo di Sasso. Lodovico is open and frank in his assessment of his career, discussing his family's position within Tuscan wine, his own important trip to California, and the rise of Super Tuscan wines like Ornellaia. He describes founding Ornellaia with the help of Andre Tchelistcheff, the later influence of Michel Rolland, and the rise to fame of Ornellaia and Masseto. He then discusses what led him to sell Ornellaia to the Robert Mondavi company, and his current projects in the Maremma of Tuscany, in Italy.

Bill Nesto and Frances Di Savino are co-authors of "The World of Sicilian Wine", as well as "Chianti Classico: The Search for Tuscany's Noblest Wine".

This episode features Jeremy Weintraub, who is making some of the most exciting wines in California's Central Coast.  Having worked at wineries in New York, New Zealand, Italy, Napa, and throughout the Central Coast, Jeremy is well suited to understand vineyard potential and the methods to craft wines that demonstrate what he finds exciting in each site.  Our conversation covers his path to winemaking, lessons from Antinori in Chianti, how to co-ferment Viognier and Syrah, meshing lessons from academia with practical farming, how grape clones might not be so important, the commercial reality of making and selling Nebbiolo, the illusions of ripe, brown seeds, his impressions after working with an optical sorter, and the importance of the winery crew being exposed to great wines from around the world.

Vittorio Fiore and his family own the Poggio Scalette winery in Tuscany as well as Castelluccio in Romagna, Italy.

Michelle, who founded Joyful Plate in 2011 to promote the joy that good food and beverages can bring to our daily lives, specializes in positioning and growing small to mid-sized lifestyle brands with strategy, research, package design and big ideas. She is also a blogger, sharing personal stories about what inspires at blog.joyfulplate.com. Michelle's love for everything culinary began in the mid-90's when she managed the Wine & Champagne portfolio for Remy Cointreau, worked with the Antinori family of Florence, Sandro Boscaini from Masi Amarone, and a range of boutique Champagnes including Krug, Piper, and Charles Heidsieck. She has traveled extensively throughout Europe and has had many unique food experiences which inspired her to complete an advanced certificate in Wine & Spirits Education from the WSET in London and the Essentials of Fine Cooking from the French Culinary. In her free time, Michelle enjoys entertaining, especially making risotto for friends and family. She is also a branding volunteer to the Director of the West Side Campaign Against Hunger on the Upper West Side of New York City.

On this week’s Snacky Tunes, Greg Bresnitz is once again without Darin, but is instead joined by a group of awesome guests. Alessia and Allegra Antinori stop by the studio to talk with Greg about Marchesi Antinori’s SoHo pop-up dinner event. Cantinetta Antinori will be at Mondorian SoHo from Oct. 3rd – 6th, so get your tickets while you still can! Alessia and Allegra talk about the Italian wine terroir, and why their wines hold deep nostalgic meanings for them. Later, Amanda from Other Music joins Greg in the studio to talk about the Brooklyn Flea Record Fair on Saturday, Oct. 6th. Hear about the labels, the DJs, and the food that’s going to be available at this special event at the Smorgasburg location. Beacon plays live in studio; tune in to hear Beacon talk with Greg and Amanda about working with record labels, and dads learning to cook. This episode has been brought to you by Tekserve. “Antinori represents our family because there’s a lot of tradition, and 600 years of history in our family. Also it represents innovation, because we made a lot novel wine in the 1970s.” 10:00 — The Antinori Sisters on Snacky Tunes