Podcasts about Bartolotta

Steve and Tim join Rob and Greg talking about Beatlesroc, Jesus Christ Superstar and many other things Roc music!

We love “the new.” Especially when it comes to the restaurant scene, we get excited about the spot that just opened its doors or discovering a place the rest of the community hasn't caught on to yet.While the rookies get everyone worked up, it's the veterans who create the foundation of a city's food identity. And we've got two of them leading the lineup for this episode of the podcast.First up is Bacchus, the venerable Bartolotta-owned restaurant that announced a couple different developments around its 20th anniversary. For starters, executive chef Nick Wirth and chef de cuisine Brent Davis have come up with a new a la carte dinner menu, which will debut along with a new bar menu Feb. 20. Among the items you'll find are charred Spanish octopus, smoked wagyu pastrami, Seremoni black cod with burnt honey celeriac and couscous pilaf, and Wagyu skirt steak with miso-glazed ube and grilled kimchi bok choy.The restaurant will also take a night to properly celebrate the 20th anniversary as it hosts a champagne dinner March 6. The aforementioned chef duo have put together a five-course menu for the occasion, which will also include pairings of bubbly from the likes of Dom Pérignon and Laurent Perrier.Another longstanding Milwaukee eatery got the Ann Christenson treatment recently, as our favorite food writer took a peek inside Pizza Man's comeback. Once the king of our city's pie scene (arguably), Pizza Man experienced some slippage as it suffered through fire, a couple location changes and attempted expansion.It's now back at the Downer location and trying to recapture its former glory under new owners Thomas Schafer and Krys Zielinski. Ann stopped by a couple times to get a feel for how things are coming along and found mixed results, as well as steady improvement. As she put it in her Milwaukee Magazine story, “This reboot needs to succeed. Downer Avenue needs it to.”Here's what else found its way into this episode:A juicy piece about Prime Rib you'll only find in the pages of Milwaukee Magazine.A new concept called Outlaw Oyster that'll pop-up inside Crafty Cow's Wauwatosa location.A chat about What Mrs. Fisher Knows About Old Southern Cooking, the first African-American cookbook from 1881.Finally, we have another in our series of interviews with some of Milwaukee's very best chefs — who just so happen to be whipping up an original dish you can try at Radio Milwaukee's SoundBites. Egg & Flour's Adam Pawlak gets the microphone on this episode and talks with Kenny Perez about the tostada he's working on for Feb. 27.Adam is one of 12 different chefs lending their considerable talents to SoundBites, a group that includes Dane Baldwin from The Diplomat, Kristen Schwab from The Wolf and Gregory León from Amilinda. To make your reservation at this very exclusive table, head over to the event page.

“The thing that most excites my soul is creating, establishing, developing, & then making sure it doesn't die.” – Titus Bartolotta Locals in the Lake Norman area of Charlotte, NC know the name Bartolotta. That's because Titus & his wife, Christina Bartolotta (also a podcast guest!), do more than run businesses there. They're community builders, investing in projects that richly improve lives. That alone would make for a good interview. But what makes Titus' journey exceptional is how difficult & diverse it was. Raised in poverty & trained in an unlikely mix of culinary arts, seminary, & big screen TV sales, he eventually became a business owner & mentor when the call to create & sustain something purposeful became too great to ignore. From consulting to authoring a book to running two restaurants, Titus blends business acumen with deep personal conviction, humor, humility, & passion as he lifts others up & leads authentically. To learn more, find him at RiseCafe.com & CollaborativeSolutionsGroup.com. John C. Maxwell said, "Leadership is not about titles, positions, or flowcharts. It is about one life influencing another."

On this episode Jack is joined by his Life Coach and good friend Jennifer Bartolotta. Jennifer is a self-described Emotional Fluency Guide and certified in EQi Emotional Intelligence Training. She brings her expertise and knowledge to discuss how she works with sales professionals, business owners, and leaders of all kinds to help them understand their emotional strengths, how to train certain emotional muscles, and respond to life's various challenges. Jennifer and Jack also worked together as inaugural members of the Future Leaders of OMA (FLOMA) Leadership training program and also discuss Jennifer's career in sales and Restaurant Management.See omnystudio.com/listener for privacy information.

Food can take you to a lot of different places — sometimes figuratively and sometimes literally. Ann and Tarik focus on the first one as their own figurative trip around Milwaukee's food scene gets started in this episode.The destination for the upcoming event in question is Alaska, and the good news is you only need to go as far as South 2nd Street for a taste of The Last Frontier. Braise is the local restaurant putting together this far-flung menu of four courses that prominently feature the seafood available way, way up north. As for where else the conversational journey goes:Over in Lake Country, the Bartolotta Restaurants opened its latest location, called The Commodore.At the Milwaukee Public Market, you only have a couple days to enjoy Pat's Rib Place before it closes to pursue retail opportunities.On the north end of Water Street, Birch will host fresh oyster pop-ups in a nod to owner Kyle Knall's childhood on the Gulf Coast.Finally, up in Kohler, tickets went on sale for the annual Food & Wine Festival, which this year will welcome Andrew Zimmern and Maneet Chauhan.Produced and edited by Marcus Doucette

The final Wisconsin Episode of the Milwaukee season of Top Chef. Sandy Maxx, host of What's on Tap joins the show to profile the watch party she was at, and the Bartolotta restaurant, which was the focal point of the episode. Local chef Paul Bartolotta invites the "cheftestants" in to Ristarante Bartolotta, and how to make it 30 years in the restaurant industry

“It's important to us to help people see that they matter.” – Christina Bartolotta Christina & her husband, Titus, are no strangers to business success. From car sales to consulting, this dynamic duo seemingly does it all & very well. Today, you'll find them in the kitchen of their newest endeavor & one of Lake Norman, NC's newest & deeply loved restaurants, Rise Cafe. Serial entrepreneurs with a passion for growing their bank accounts? Not even close. Behind every business the Bartolottas own & operate, a deep passion & love for people resonates. They simply have a heart for building businesses that richly improve lives & communities. It's a noble cause, one made even more exceptional once you hear Christina's journey. With no exaggeration, she has endured & found purpose in one of the most traumatic childhood journeys we've ever heard. Both Christina & Titus embody a favorite quote by Simon Sinek: “Profit isn't a purpose; it's a result. To have purpose means the things we do have real value to others.” This one will leave you speechless. To learn more:

Co-Founder & Owner of The Bartolotta Restaurants Chef Paul Bartolotta joins Wisconsin's Midday News to describe the role he played in bringing Top Chef season 21 to Wisconsin. He also talks his previous experience as a judge on Top Chef and tells listeners what they can expect to see in season 21 of Top Chef.

The Vancouver International Wine Festival is taking place in a few months, this time with a focus on Italian wines. Anya chats with renowned sommelier and wine educator Filippo Bortolotta about the rise of Lambrusco and the frizzante of it all, la cucina povera and its connection to Italian wine, especially Chianti, and the wide world of Italian varietals, including what you might find at the festival.

Florence-born wine journalist and Italian wine expert Filippo Bartolotta joins us to break down Tuscany with tips on how to enjoy the very best this historic wine-producing region has to offer. From understanding the classic style of Chianti Classico to where you can discover the under-the-radar wines the locals prefer to keep to themselves, this is a true wine-lovers guide to Tuscany. Wines Featured on This Episode: 2017 Cantina di Montalcino Brunello di Montalcino Tuscany Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases

UPDATE: Christopher Bartolotta has been appointed as Deputy Chief of the Avon Police Department, being selected following a nation-wide recruitment process.Deputy Chief Bartolotta recently retired as a Captain with the Connecticut State Police, following 32 years of service. He started as a road trooper and throughout his career gained experience in all areas of enforcement function and technique, including investigations, as a member of the Major Case Squad, both as a detective and supervisor. He is also experienced on the tactical side involving high-risk incidents, as an operator, supervisor and trainer for the Emergency Services Unit.Deputy Chief Bartolotta was an Academy Instructor, certified nationally in dozens of areas of subject matter, is an accident reconstructionist, certified Drug Recognition Expert and instructor, certified Fire Investigator, court qualified as an expert witness, experienced in accreditation and all matters of policy writing and implementing promotional processes. He has instructed in interview and interrogation, motor vehicle theft, fraudulent documents and stress and crisis management.He received his Bachelor of Business Administration from Dowling College in Oakdale, New York; and a Master of Public Safety from the University of Virginia. Stay in Touch with Chief Bartolotta:linkedin.com/in/christopher-bartolotta-m-p-s-b66628235IDEA - the International De-Escalation Association, is dedicated to Saving Lives, Reputations, & Relationships through Conflict De-Escalation & Communication Training for Teachers, Parents, and Public Safety Providers.Find more about How to Calm an Angry Person in 90 Seconds or Less Come visit us at the IDEA website (International De-Escalation Association): https://TheIdea.WorldSubscribe to our free weekly newsletter to stay up to date on the latest news and blogs about Schools, Police, Fire, Medical Services and Flight Attendants.Do you or your organization need Communication Skills and De-Escalation Training? You can reach us directly at: Team@TheIdea.World or by filling out a contact form at https://www.TheIdea.World/contact

Welcome back to the Plumbify Podcast.This is our first edition of our new "Plumbers of Instagram" series of the Podcast.In this episode we speak to Jamie Bartolotta or Bartolotta Plumbing in Southern NSW.Matt speaks with Jamie about his passion for TAFE teaching, about business, future ambitions, current challenges in his business, and much much more!And of course, we have a few laughs along the way!Get around it!

This week, Rachel interviews Dr. Theresa Bartolotta, an SLP who is a parent to Lisa, a young girl with Rett syndrome. Dr. Bartolotta  is co-author of the recently published Rett Syndrome Communication Guidelines and serves as consultant on communication to the International Rett Syndrome Foundation (ISRF). Dr. Bartolotta shares about putting together the Rett Syndrome Communication Guidelines, her journey as a parent of a child with Rett, and the IRSF's mission to spread the word about Rett to more SLPs, teachers, and families.   Before the interview, Rachel and Chris chat about Chris's GIPHY.com channel, using GIFs to do a deep dive into a client's specific interests, putting together your own collection of GIFs to use in therapy, and more!   Key ideas this week:  

Guest: Theresa Bartolotta, Ph.D., CCC-SLP - Dr. Bartolotta provides her perspective as a mother of a daughter with Rett Syndrome and an SLP who has focused her career on helping people with Rett Syndrome and their families communicate. In this one-hour conversational audio course podcast, Theresa describes the genetic presentation, defining characteristics, typical progression of symptoms, and variability of Rett Syndrome. Next, she discusses challenges for SLPs working with individuals with Rett Syndrome and their families. Finally, Theresa outlines the Communication Guidelines published by the International Rett Syndrome Foundation for speech-language pathologists, which she co-authored. Theresa's life experience, professional expertise, and engaging charisma make this an episode you won't want to miss!

Welcome back to the Niver Niver Land Milwaukee Files.Today we're speaking with a legend of Milwaukee dining. Paul Bartolotta is a two-time James Beard award-winning restaurateur who has been operating his restaurant group since 1993. He's been working in restaurants since the 70s and the guy has been just about everywhere.He's a huge name in the town. We knew it would be essential to bring him into the discussion when we visited, and we're glad we did. This was an excellent chat that unveils his thoughts on legacy, family, and heritage.We're sure you'll enjoy this episode. Thank you for listening!-Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?Also, you should totally buy a few of Muccis' frozen products, available in stores throughout the Twin Cities metro.You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube-Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with restaurant industry dialogue: there is a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants. 

Joining Allison and Mallory on today's episode is broadcast journalist Devin Bartolotta, a 2013 graduate of Ohio University and an alumna of the Omicron Gamma chapter of Delta Zeta. She earned a bachelor of science in journalism from THE E.W. Scripps School of Journalism. She is currently a main evening anchor for WWL-TV, the CBS affiliate in New Orleans, Louisiana. She's a four-time Emmy winner and recipient of a New Orleans Press Club award for her work covering Hurricane Ida. From TikTok to mental health, we were really excited to get to know Devin and think you'll love her too!

Host Jeremy C. Park talks with Andrew Bartolotta, Director of Digital Media for cityCURRENT, who discusses the different roles he plays and how digital media plays an integral role in all facets of cityCURRENT's efforts to power the GOOD through events, media and philanthropy. He then shares some of the lessons learned in 2022 and talks about 3 Social Media Trends we'll see in 2023: #1 Short Form Video is PARAMOUNT; #2 Social Selling is here to stay (and grow); and #3 Content Creators + Community Overcome Polished Advertising Campaigns. During the interview, Andrew dives into each of the three social media trends and shares some tips to help you leverage the opportunities.Visit www.cityCURRENT.com to learn more.Facebook: https://www.facebook.com/cityCURRENT/Twitter:  https://twitter.com/citycurrentInstagram:  https://www.instagram.com/citycurrent/Subscribe to  cityCURRENT Memphis NewsletterSubscribe to cityCURRENT Nashville NewsletterSubscribe to GROWTHcurrent: The e-learning and online personal development platform of cityCURRENT that is designed to help individuals grow personally and professionally.

Host Jeremy C. Park talks with Andrew Bartolotta, Director of Digital Media for cityCURRENT, who discusses the different roles he plays and how digital media plays an integral role in all facets of cityCURRENT's efforts to power the GOOD through events, media and philanthropy. He then shares some of the lessons learned in 2022 and talks about 3 Social Media Trends we'll see in 2023: #1 Short Form Video is PARAMOUNT; #2 Social Selling is here to stay (and grow); and #3 Content Creators + Community Overcome Polished Advertising Campaigns. During the interview, Andrew dives into each of the three social media trends and shares some tips to help you leverage the opportunities.Visit www.cityCURRENT.com to learn more.Facebook: https://www.facebook.com/cityCURRENT/Twitter:  https://twitter.com/citycurrentInstagram:  https://www.instagram.com/citycurrent/Subscribe to  cityCURRENT Memphis NewsletterSubscribe to cityCURRENT Nashville NewsletterSubscribe to GROWTHcurrent: The e-learning and online personal development platform of cityCURRENT that is designed to help individuals grow personally and professionally.

Guest hosts Sandy Maxx and Carole Caine sit down with Paul Bartolotta, owner of the Bartollota family of Restaurants to talk about the new year and the impact of COVID.

In this interview, Paul Bartolotta talks about the importance of olive oil bringing history and tradition to Italian cooking, prioritizing good oils in your restaurant, and showcasing a range of olive oils in your menu. Paul Bartolotta is co-founder and owner of The Bartolotta Restaurants, and is based out of Milwaukee, WI. Four-time nominated and two-time James Beard award-winning Chef Paul Bartolotta has worked in kitchens all over the world – from Italy to Paris to New York to Las Vegas – for more than 30 years. This recipe and video were produced by The Culinary Institute of America as an industry service, thanks to the generous support of the International Olive Council. Learn more about olive oil at https://www.plantforwardkitchen.org/olive-oil-and-the-plant-forward-kitchen

Paul Bartolotta is the Chef and Co-Owner of The Bartolotta Restaurants in Milwaukee, Wisconsin. Paul got started in restaurants in his very early teens as a dishwasher and eventually became a prep cook. He decided to pursue becoming a chef after high school and eventually made his way to Italy where he trained in multiple restaurants for 7 years. From Italy he went to France and worked and studied there as well. He returned to the states and helped open a few restaurants before opening his very own Ristorante Bartolotta in 1993, with his brother Joe as his business partner. The Bartolotta Restaurants has opened 17 unique concepts in its lifetime, from fine dining to food halls. Since 2017, Chef Paul Bartolotta and his brother Joe have been nominated for, and won, 2 James Beard Foundation awards. Check out The Next Supper: The End of Restaurants as We Knew Them, and What Comes After by Corey Mintz as mentioned in today's episode! Check out RestaurantSystemsPro as mentioned in today's episode! Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Integrity and authenticity above all else." In this episode with Paul Bartolotta we will discuss: Telling your story The decision to become a chef Helping young chefs find opportunities Staging in Italy and France Work/life balance Scaling Standards Art and economics Winning James Beard awards Labor and how to address the current issues Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Indefatigable What is your biggest weakness? Time management What's one thing you ask or look for when interviewing/growing your team? Sparkle - enthusiasm for living What's a current challenge? How are you dealing with it? Inspiring growth in the team - get them as excited as I am Share one code of conduct or behavior you teach your team. Integrity above all else What is one uncommon standard of service you teach your staff? Knowing the name of the guest through technology and habit What's one book we must read to become a better person or restaurant owner? Speak Like Churchill, Stand Like Lincoln: 21 Powerful Secrets to History's Greatest Speakers by James C. Humes GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? HR software What is one thing you feel restaurateurs don't do well enough or often enough? Take enough time to find green space and travel to refresh themselves If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Family first Listen to your moral compass To chefs: find your own voice Contact info: Website: https://www.bartolottas.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Paul Bartolotta for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Andrew Weiland and Arthur Thomas of BizTimes Media get together to discuss the news of the week, including The Bartolotta Restaurants' plans to open a new restaurant in the former Seven Seas building on Nagawicka Lake in Delafield. Seven Seas closed at the end of 2020 and after plans for an assisted living facility were shot down by the city, new property owners floated plans for a restaurant and banquet facility run by Saz's. Those plans didn't come to fruition and the Bartolotta plans were announced this week.Insider Story SpotlightStella & Chewy's launches first national marketing campaignThe Water Council adds new programs to help companies tackle modern water challengesBig StoryBartolotta to open new restaurant at former Seven Seas building on Nagawicka LakeShuttered Seven Seas restaurant in Delafield could reopen under new proposalWeissgerber's Seven Seas restaurant to close permanently

Bartolotta restaurants have a new project coming in the Summer of 2023, details about Southside dining week and more on this episode of "This Bites." https://radiomilwaukee.org/thisbites

Social media will account for 33% of all digital advertising spending in 2022. And annual advertising spends on social media will top $134 billion in 2022, an increase of over 17% YOY (that's an additional $23 billion, according to Hootsuite. Andrew Bartolotta is a digital media professional who has connected passion with purpose through technology for several years. As Director of Digital Media for cityCURRENT he assists with various events and efforts to advance the corporate activation landscape and coordinate marketing and research projects for the company. Equipped with both design and marketing skills, Andrew uses his expansive network to empower community problem solvers to ignite change through digital media. During his college years, he volunteered over 1,000 hours of pro-bono skills based work to local small businesses and nonprofits to expand their visual communications. Andrew has used that experience to bolster impact through various organizations including Leadership Memphis, Southaven Chamber of Commerce, The Community Foundation of Northwest Mississippi, American Cancer Society and his role as previous Board Chair for Let's Innovate Through Education and Volunteer Mid-South, marketing chair for Hernando-DeSoto Habitat for Humanity, and more. In 2014, Andrew was invited to the White House twice as a digital media innovator by the Office of Digital Strategy to learn from their team and collaborate with the office on expanding existing content to new digital platforms. Since then, he has spoken at various organizations and conferences, including the national Points of Light National Conference on Volunteering and Service, to strengthen the awareness of social good by way of social media. He regularly partners with organizations like CFNM to host workshops on digital media and has been able to impact over 185 non-profit organizations; helping them effectively share their mission and impact. He joined me this week to tell me more. For more information: https://citycurrent.news/ Follow: @andrewjpg Facebook: @AndrewBartolotta

Our guest today was Natasha Bartolotta, Communications and Outreach Coordinator, National Loon Center.

Francesco Bartolotta of ELITE Jiu-Jitsu speaks with MMA UK's Stoomboy about his upcoming grappling match at GrappleFest 12 against Callum Ellenor. #mmauk #grapplefest12 #bjj #fitetv --- Send in a voice message: https://anchor.fm/mmaukbjj/message

This episode features an interview with Jennifer Bartolotta President of Bartolotta & Associates and former director for Care-a-lotta the philanthropic arm of the Bartolotta restaurants and Founder of Train-2-Gain. Meet the Masters is an interview series that highlights entrepreneurs, business owners, and CEOs and their successful expansions and stories of growth. This series is presented by Scale Up Milwaukee, an initiative of the greater Milwaukee committee, whose focus is on transforming the culture of growth in the region. Scale Up does this by hosting impactful events and business accelerators designed to infuse growth into every corner and help spread inclusive economic prosperity. Find out more about Scale Up at scaleupmilwaukee.org This interview originally took place on August 16, 2020 Video of this interview can be found here: https://youtu.be/02v52ZSDlvI

Heidi Bartolotta, is a self-motivated, compassionate, driven leader; a mentor, coach, mom, sister, friend, and founder of the Moms Making Six Figures podcast. Heidi has helped hundreds of (mostly female) entrepreneurs create their own success. 00:00 - 00:18 Heidi's Bio 00:19 - 04:16 Marketing Essentials Moment: The Importance of Multi-purposing your Content 04:17 - 04:56 Welcome to Peppershock Media's Marketing Expedition Podcast 04:57 - 05:47 Welcome to the show, Heidi! A little bit more about Heidi! 05:48 - 06:49 Moms Making Six Figures 06:50 - 08:41 Having a women's support group 08:42 - 10:55 Heidi's childhood 10:56 - 12:27 Sought out resources 12:26 - 13:46 Heidi shares her marketing outreach tactics 13:47 - 15:02 Moms Making Six Figures Podcast 15:03 - 18:29 Biggest surprise coming back to Boise 18:30 - 20:09 Motivating women to learn and grow 20:10 - 21:32 Other podcasts that Heidi listens to 21:33 - 22:23 Nadine West offer 22:24 - 23:47 People that helps Heidi along her journey 23:48- 27:10 Success story 27:11 - 30:37 Heidi's 5-year projection 30:38 - 34:07 Rhea shares tactics and techniques in podcasting 34:08 - 35:15 Challenges that Heidi faced and overcame 35:16- 36:01 Fun, Fame or Fortune? 36:02- 38:03 Reach out to Heidi 38:04- 38:34 Thank you so much! Share this out in the world and give us a review! 38:35 - 39:21 Join The Marketing Expedition Community today Nadine West. Share and Get $10! Give friends $10 + FREE SHIPPING with their first order, and you'll get $10 when they make a purchase. #womenleadership #womenleaders #leadership #womenempowerment #womensupportingwomen #womeninbusiness #womeninleadership #leadershipskills #leadershiptips #marketing #advertising #branding #momsmakingsixfigures

Our guest today was Natasha Bartolotta, Communications and Outreach Coordinator with the National Loon Center.

La storia di Felicia Bartolotta, vedova Impastato, è la storia di una casa. Una casa a cento passi da quella di uno dei più grandi mafiosi del Novecento. Una casa chiusa ai compagni mafiosi del marito, ma aperta a tutti coloro che, dopo l'omicidio di suo figlio Peppino, hanno voluto conoscere la sua storia. Perché Felicia ha capito che la vita e la morte di suo figlio non hanno soltanto una dimensione privata, ma sono il simbolo della violenza della mafia e del coraggio della legalità.Ospiti: Giovanni Impastato e Lucilla Andreucci

Host Jeremy C. Park talks with cityCURRENT's Director of Digital Media, Andrew Bartolotta, who looks back on some of the important social media shifts that took place in 2021 and then looks forward discussing five social trends that will be huge in 2022. During the interview, Andrew talks about 1) how the Creator Economy will boom even bigger, 2) more streamlined social commerce, 3) short-form vertical video is here to stay, 4) an emphasis on mental health and burnout prevention, and 5) the rise of the LinkedIn-fluencer. He also shares some helpful tips and resources you can use to make 2022 a social media success.Visit www.cityCURRENT.com to learn more.

The segment showcases the importance of leadership and how others best learn it. Titus Bartolotta is the founder, president, and lead consultant for Collaborative Solutions Group which is a personal development and professional growth firm. Originally from New York City, Titus has moved to North Carolina where he met his wife and completed his education before starting a family that includes two beautiful young boys Josiah, and Noah. Today Titus is an entrepreneur, published author, podcast host, and certified coach and speaker. https://collaborativesolutionsgroup.com

The segment showcases the importance of leadership and how others best learn it. Titus Bartolotta is the founder, president, and lead consultant for Collaborative Solutions Group which is a personal development and professional growth firm. Originally from New York City, Titus has moved to North Carolina where he met his wife and completed his education before starting a family that includes two beautiful young boys Josiah, and Noah. Today Titus is an entrepreneur, published author, podcast host, and certified coach and speaker. https://collaborativesolutionsgroup.com

Our guest today was Natasha Bartolotta, Communications and Outreach Coordinator, National Loon Center.

Today's guest is Titus Bartolotta. He is the founder, president, and lead consultant for Collaborative Solutions Group. For more from Titus please visit his website. Happy Living is on a Mission to Improve the Happy of the World, One Person at a time at, please visit our website Happyliving.com for more Happy content and find out how Happy you are with our Happy Quiz. Today's Sponsor Dry Farm Wines *Grab a bottle of sugar-free wine, for a penny* --- Send in a voice message: https://anchor.fm/happy-living/message

Today I interview Jim Bartolotta  SYNERGY SOLUTION GROUP.If you an HVAC contractor or service technician, this PCA masterclass episode will be worth your time. This wide information-packed interview with Jim provides some amazing detail on what leading HVAC contractors of many different business sizes and backgrounds all work together to grow their businesses and find and retain technical talent. Jim also shares some insights into what leading HVAC service contractors are looking for in their new hires for those technicians out there. If you happen to be an HVAC business owner, there could be some significant benefits to joining an owners group like Synergy. Synergy Solutions Group contact information:Click Here for the websiteCall: 888-628-4713Some of the topics discussed in this Masterclass:How those crossroad decisions in life can really pay off. A career in trades like HVAC / Refrigeration can be an excellent alternate path to a traditional college. The HVACR services trade came through the 2020 / 2021 covid pandemic much stronger than expected.  Many of the Synergy members set 2020 business volume records. The importance of having a diverse client mix. Key benefits of having a mindset of collaboration with running an HVACR business. Benefits of setting up a collaborative group that are all in the same business yet not directly competing with each other. Trending with Synergy members is that recruiting is a bigger factor than finding new business these days. How are the refrigeration equipment manufacturers doing at supporting the needs of their industries. Quality contractor training remains a challenge to get in the HVACR industry. Advice for HVACR technicians on how to speed their growth. What are employers looking for. Understanding the people side of the business. What sets groups like Synergy apart from some of the larger associations like RSES, ACCA or ASHRAE.Expected expansion going on in the areas HVACR specialty areas such as process chillers or building automation controls. As an HVACR contractor who focuses on specialty HVACR markets, such as process chillers, helps with technician retention and generally higher profit margins. What types of HVACR contractors are a good fit for groups like Synergy. Great story about one of their members. How collaboration can help HVACR business owners avoid the reality distortion field.How does accountability come into play when business owners commit to a collaboration mindset. 

Un anniversario ancora oggi doloroso, quello del 9 maggio, per “non dimenticare” l'uccisione di Peppino Impastato, avvenuta, appunto, il 9 maggio del 1978. Una data triste che ricorderemo attraverso il coraggio di sua madre, Felicia Impastato, nella puntata di “Donne e Dintorni”, il programma condotto da Gilda Sciortino e Rita Barbera su www.mooditaliaradio.it. Una figura di riferimento non solo per tutte le donne, quella di Felicia, di cui parleremo con Anna Puglisi,figura significativa della società civile palermitana, una vita dedicata alla lotta contro le illegalità e alla valorizzazione delle donne. Nel 1977, per esempio, ha cofondato con il marito Umberto Santino il Centro siciliano di documentazione che verrà poi intitolato a "Giuseppe Impastato", dando pure vita, nel 1984, all'Associazione delle donne siciliane per la lotta contro la mafia. Ad animare la puntata Loredana Rosa, Alessandra Contino ed Elvira Rosa, dell'associazione “Il femminile è politico. Potere alle donne”.

You know that phrase, don't judge a book by its cover? That is exactly what we're talking about in this episode of Sole Source. Life is messy and a tornado of feelings can come out of the trauma we experience. Without being able to regulate those feelings, they can creep into our behavior that touches all aspects of our lives. It can be confusing to us and to those around us who may not know that our behavior has its roots somewhere else – our trauma. Jennifer Bartolotta, the owner of Bartolotta & Associates based in Milwaukee, Wisconsin, is teaching people about Trauma-Informed Care. This type of training can not only transform a workplace but can also help deescalate problems and prevent major catastrophes from happening. To book a training session with Jennifer Bartolotta, visit https://bartolottaandassociates.com/.Connect with the Host - Raquel LamalWebsite I Facebook I Twitter I Instagram

On Business as Usual, we are excited to welcome PA Senator Camera Bartolotta (46th District) to the webcast for a public policy update. Camera Chairs the Labor and Industry Committee which oversees important issues relevant to workforce development. She brings an entrepreneurial spirit and a wealth of real-world experience to her job representing residents of Beaver, Greene and Washington counties. During Camera's time in the Senate, Camera has authored several new laws, including relocating victims of domestic violence who live in public housing; improve the availability of job training programs; protect Pennsylvania’s fresh water supplies; authorize the operation of Transportation Network Companies like Uber and Lyft in all 67 counties; and strengthen penalties for motorists who injure workers and emergency responders in construction zones. Join us for this engaging conversation and bring your questions for the senator!

This week's episode is a bit special, I invite my sister Tina Nowick to interview me!We've some amazing feedback about the podcasts, and one of the frequent questions, especially from new listeners is... who is Heidi Bartolotta and that they want to learn more about the host of the podcast.Who better to guest host the podcast, than my sister, Tina Nowick.In this episode we talk about pain, vision, practical tips and advice that you can implement in your life and business to support your journey to making six figures and beyond!To Learn more head over to MomsMakingSixFigures.com Also, if you enjoyed this podcast, please rate and leave a review.Facebook  -  Instagram  -  Linkedin 

State Senator Camera Bartolotta joins the show to talk about the unemployment checks issues many people are dealing with and what she recommends. See omnystudio.com/listener for privacy information.

State Senator Camera Bartolotta joins the show to talk about everything that's gone on in DC the last week or so plus the covid vaccine. See omnystudio.com/listener for privacy information.

Andrew Bartolotta, Director of Digital Media for cityCURRENT and Lipscomb & Pitts Insurance, discusses some of the major social media lessons learned in 2020, some trends for 2021 and resources that can help organizations become more efficient and effective with their social media and storytelling efforts.During the interview, Bartolotta highlights Zoom, Canva, Sendible and Kapwing, and discusses the importance of empathy, being able to pivot, tracking and analyzing the data, and using your platforms to power the GOOD.Visit www.GROWTHcurrent.com to learn more about GROWTHcurrent.Four Social Media Tools We Used the Most in 2020 and Plan to Use Even More in 2021Zoom: How could we not mention Zoom! In 2019, our team started using Zoom to record our podcasts and thankfully I knew a lot about this program and its capabilities.Zoom was our “bonus employee” throughout this year and our main tool to help bring our Signature Breakfasts virtual, break the geographical barrier to attend our events, go behind the scenes of world-class museums virtually, and remain a tool to engage partners and the community without exposing people to the virus.Our team recorded over 500 interviews on Zoom alone this year spotlighting efforts across our region and around the world of those making a difference and doing GOOD even among so much uncertainty.2. Canva: I've preached about Canva since they launched back in 2012 and as a graphic design professional, I still can't think of any other tool that is as impressive, easy to use, and a great tool to collaborate with our team.Canva has templates for everything from business cards and instagram stories to annual reports and even video presentations. I love the fact that with Canva For Work, our team in Nashville and Allison and I here in Memphis are able to see instantaneously any adjustments to campaigns without ever leaving the app or checking our email.Sendible: cityCURRENT's social media scheduling manager has been a lifesaver for 2020. I use this platform every day as our content calendar and home for scheduling any posts, working on brand campaigns and more.Sendible helps you collaborate with your team to plan, post, and measure the success of content on every platform. I've used their draft functionality quite a bit as we pivoted through 2020 and am thankful that their team is just a tweet or LinkedIn message away when I need their help.They recently launched their 2021 Social Media Holiday Calendar and want to help you boost engagement on social by celebrating national holidays and fun events. Their FREE calendar has over 250 events with hashtags to help you with your content calendar.Kapwing: Kapwing has over 70 tools to help you with sharing video and meme content on social media. From their Studio and Video Maker to easy tools to add captions to video, waveform for podcasts, collage maker, and more, Kapwing is an online tool that makes creating video content a breeze.Four Lessons We Learned This Year About Digital MarketingFirst and foremost, social media is meant to be a dialogue not a monologue. What connects us to a brand isn't well-polished visuals, it's humans and their stories. It's how people have connected for centuries and it isn't about to change anytime soon; especially as we yearn for connectivity throughout the coming year.Social media is about relationships and people connecting to people — not companies or brands. So be human.Be empathetic / don't be tone deaf: pandemic, poverty, everyone's struggling (be a reprieve of what's going on in the world and be a place of positivity) brands continuing on with regular scheduled programming without addressing what was happening in the world can be quite awkward or hurt your brand persona.This year has been a limbo of: When should I post? What should I post? Should I post at all?PIVOT: Every social media manager (and most of the world) had to open their playbook and utilize plans B-Z when plan A went haywire this past Spring.. Have ideas in your back pocket and know it's okay to blow up your long planned content calendar. This year has really shown us that nothing can stop you from creating content if you're willing to adapt and accept that your strategy may be thrown out the window.Measure the effectiveness of your strategy: Over 75% of nonprofits and small business owners struggle to measure the effectiveness of the content they're creating. That leads to one huge problem: uncertainty on whether you're on-track to meet the goals you set earlier.How can you make a huge impact without knowing whether the content you're producing is working? You can't. That's why all social media marketers should make it a priority to analyze whether the tactics are working.You can do this by using data from native platforms, such as:Facebook InsightsInstagram InsightsTwitter AnalyticsLast but certainly not least, SHARE THE GOOD around you: While this unprecedented year has been full of challenging times for many, like Mister Rogers once said, “Look for the helpers. You will always fine people who are helping.” In your organization and small business there are a ton of stories we miss when we're caught in the day to day task lists so we encourage you to take some extra time in 2021 to reflect and highlight the GOOD… whether you take the time to create the story and share on social media, send us an email and let us share the GOOD news or you take the time to recognize the helpers in our community, humanizing your brand and spotlighting the GOOD will always be in trend; but specifically in this new year.

Monday on Lake Effect : We learn how Wisconsin hospitals are coping with the surge of COVID-19 and what that means for patients, and health care workers. Then, we talk about the importance of learning to navigate life and relationships during this pandemic. Plus, the latest Listen MKE examines the importance of good mentorship. Guests: Dr. Mark Kaufman, chief medical officer at the Wisconsin Hospital Association Jennifer Bartolotta, founder of Bartolotta & Associates LaNelle Ramey, executive director of Mentor Greater Milwaukee; John Daniels, executive director of the MKE Fellows Program; Myra Taylor, principal of Buena Vista Elementary School in Nashville; Michael Pratt, founder of Fatherhood Fridays in Nashville.

The Bartolotta Restaurants have built their reputation on their dedication to offering guests memorable dining experiences. In fact, many have looked to them as exemplars, viewing Bartolotta-trained staff as some of the most valued in the industry. But these restaurants, like so many others, have not been immune to the uncertainty and financial strains presented by the COVID-19 pandemic. This week on the podcast, we engage in a candid conversation with Chef Paul Bartolotta, two-time James Beard award winner and co-founder of the Bartolotta Restaurants. During our chat, he shares the insights gleaned from over 30 years in the restaurant industry as he talks about the process of reimagining the Bartolotta dining experience. Along the way, we glean insights into Bartolotta’s personality, his love for the industry and the tenacity that keeps restaurants going in an unprecedented age.

Ann and Tarik talk gas or charcoal for grilling on this Fourth of July weekend. They also help out in where to potentially get your grilling items, Bartolotta's well thought out plan to re-open, and the us of masks on this episode of This Bites.

Ann and Tarik talk gas or charcoal for grilling on this Fourth of July weekend. They also help out in where to potentially get your grilling items, Bartolotta's well thought out plan to re-open, and the us of masks on this episode of This Bites.

Milwaukee may be on the way to requiring people to wear masks in indoor public spaces, including bars and restaurants. But early Wednesday, the city also relaxed more COVID-19 restrictions on some of its businesses. The mask idea may have partly started with local restaurant chain owner Paul Bartolotta. A couple weeks ago, he told a business webcast about talking by phone with a food supplier in Italy this spring: "And he walked out to the garden, one of my guys, and he said, 'What do you hear?' Bartolotta: 'Like birds chirping?' Man: 'No, listen.' Bartolotta: 'I hear sirens.' Man: 'Yeah, dying or dead." Bartolotta says a series of what he calls apocalyptic stories about European deaths from COVID-19 convinced him of the threat of the coronavirus. He says subsequent talks with U.S. physicians have him focused on a way to reduce the spread of COVID-19 here. "I listened to [Medical College of Wisconsin] Dr. [John] Raymond, I listened to the other physicians, and they say, 'Masks!' "

12/14/13: Ina Pinkney • Daniel Boulud Goes to Milwaukee • Paul Bartolotta on Daniel Boulud • Dr. Bruce Kraig on Street Food Around the World • Big Guys Sausage Stand