Podcasts about zonin

I welcome to the show, again, and this time for a much longer and more thorough conversation, Luca Paschina, the head winemaker and GM of Barboursville, the historic property in the Monticello AVA of Virginia. Luca was on the show in 2016, originally on episode 162.   Barboursville has a long history, which starts around the same time as its current owners' wine history -- the Zonin family of Veneto (found 1821). We discuss Thomas Jefferson and his role in trying to get Virginia wine started. Luca tells us about Gianni Zonin, who purchased Barboursville in 1976 and created the first world class winery in Virginia. He is still the owner today.   Luca has been the head winemaker of Barboursville since 1990. He gives us an excellent retrospective on what he has learned in these decades and the key terroir points about the Monticello AVA. tell us the . We also touch on some of the challenges and the advantages of the region and we are pretty honest about separating the wheat from the chaff. This is a very honest look at Virginia, and frankly a great way to tell if a winery you visit knows what they are talking about. If they don't follow Luca's advice, likely the wine isn't going to be very good! This is a great show and I hope it motivates you to look more into the excellent wines of Virginia!   _______________________________________________________________________     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

I welcome to the show, again, and this time for a much longer and more thorough conversation, Luca Paschina, the head winemaker and GM of Barboursville, the historic property in the Monticello AVA of Virginia. Luca was on the show in 2016, originally on episode 162. Barboursville has a long history, which starts around the same time as its current owners' wine history -- the Zonin family of Veneto (found 1821). We discuss Thomas Jefferson and his role in trying to get Virginia wine started. Luca tells us about Gianni Zonin, who purchased Barboursville in 1976 and created the first world class winery in Virginia. He is still the owner today. Luca has been the head winemaker of Barboursville since 1990. He gives us an excellent retrospective on what he has learned in these decades and the key terroir points about the Monticello AVA. tell us the . We also touch on some of the challenges and the advantages of the region and we are pretty honest about separating the wheat from the chaff. This is a very honest look at Virginia, and frankly a great way to tell if a winery you visit knows what they are talking about. If they don't follow Luca's advice, likely the wine isn't going to be very good! This is a great show and I hope it motivates you to look more into the excellent wines of Virginia!_______________________________________________________________________Full show notes and all back episodes are on Patreon. Become a member today!www.patreon.com/winefornormalpeople _______________________________________________________________Wine Access has an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club in time for the first quarter shipment (it's shaping up to be outstanding). Get 10% your first order with my special URL.  To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.

Trader Joe's DOC Prosecco- $9- Real Cheap-Real GoodThis is a Trader Joe's labeled Prosecco as opposed to the other Prosecco brands they sell with Trader Joe's only names.This is a Prosecco made by Zonin an excellent family-owned producer.It is delicious, it is well-balanced and well-made.Need I say more?For all the info check out https://cheapwinefinder.com/ and listen to the best value-priced PODCAST in captivity!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Sale l'attesa nell'aula bunker di Mestre per la sentenza di secondo grado nel processo per il crack della Banca Popolare di Vicenza: la sentenza è attesa entro oggi. Il processo d'appello vede imputati l'ex presidente Gianni Zonin e altri cinque dirigenti dell'istituto di credito che ha bruciato i risparmi di decine di migliaia di famiglie vicentine. Nell'aula bunker di Mestre sono arrivati, in pullman, anche una cinquantina di persone che si sono costituite parti civili nel processo.

Welcome to Episode 910 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Erin DeMara interviews Alessandro Gallo. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About about today's guest host: Erin DeMara is a twenty-nine-year professional of the wine and restaurant industries. Currently in his seventh year with 1821 Fine Wine and Spirits, an Italian-focused importer, he manages the portfolio of 100+ wines and spirits within Florida, USA. Erin is a Certified Wine Educator by the Society of Wine Educators and an Italian Wine Ambassador and Educator by VinItaly International Academy – the only wine professional in America to hold both titles. He is also a Certified Spirits Specialist, a Certified Sommelier by the Court of Master Sommeliers, and an awarded member of the Guild of Sommeliers If you want to learn more about today's guest host, you can by visiting: Website www.1821fws.com Instagram wineknowfl About today's guest producer: Alessandro Gallo, winemaker for the wineries: Castello d'Albola in Radda, & Rocca di Montemassi in Maremma. Alessandro was born in Piedmont in Acqui Terme in 1971.After having studied at the Umberto I Oenological School in Alba, he graduated in Chemistry, in Turin, in 1997. He began working as an analyst in the laboratory at the Dezzani family company, and then become its Technical Director . In 2004 the crucial meeting with the Zonin family takes place . Since that year he has been the Director of Castello Di Albola. If you want to learn more about today's guest producer, you can by visiting: Website https://www.albola.it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

www.chezvalerie.us Mary Morrissey tells us that the South East Asians acknowledge that our negative thoughts are a runaway monkey and they require tethering constantly. Learn the three easy steps to kick negativity to the curb and incorporate empowering thoughts. http://lifemasteryinstitute.com/go/aff.php?p=vahail&w=IYG_EVG_WRK-EM https://www.pritchettnet.com/ Kundalini yoga teaches us a calming breath that will also tackle the negative thought process - left nostril breathing. Mary also teaches us a breath that calms the mind when we wake up at 3:00 am with the jumping monkey in full activity. https://youtu.be/nsQQggtdMSI Wine- Champagne demystified and it's competitor, Prosecco, explained. Examples of great Champagne and a few Prosecco: Noteworthy house styles are Perrier-Jouet, Kruger, Pol Roger and Billecart - Salmon. Pricing begins at about $49 to $70 for the entry level generic wine. Zonin is the only Prosecco I truly enjoy.  I'm a snob..Scarpetta is enjoyable also...might be difficult to find however    

For our final episode, we're chatting with L.A. ZONIN - a gender fluid artist who was born in Guatemala, raised in LA and is now based out of Vancouver. They have the DANCIEST of pop jams to get you pumped for any occasion. Tune in to hear their story, and what inspires them to create music FOLLOW/SUPPORT ME! linktr.ee/thejillpower Special thanks to Matt Cole for writing our new theme song! It slaps! You can hear the show on: CHMR-FM Radio Bell Island QCCR-FM Phantom FM Radio Webphré Spotify Google Podcasts

Entrevista com Valdir Zonin - Coordenador do Pró-Etanol sobre o Pró Etanol no Rio Grande do Sul

We had the pleasure of interviewing Black Caviar over Zoom video! NYC duo Black Caviar deliver a new single “Been That Ill” feat. NYC rapper G.L.A.M. “Been That Ill” is Black Caviar’s fourth collaborative single with G.L.A.M., following 2018’s “Killa Shit Funk” and 2019’s double single release on Dim Mak Records with “Alright Alright Okay” & “Zonin.” Leading the single with G.LA.M.’s impressive vocal delivery, she lays down a high-energy flow on “Been That Ill,” which is perfectly met with stunning production from Black Caviar. Heavily inspired by New Orleans bounce music fused with playful dance elements, “Been That Ill” has all the necessary ingredients to make waves on the club and festival circuit this summer. “Been That Ill” comes weeks after Black Caviar’s new single “On My Own Masters,'' with the latter track heating up on Spotify playlists worldwide including Dance Rising, Operator, omw, and Friday Cratediggers. Both singles will be part of Black Caviar’s forthcoming EP set to debut soon. Nacolbie Jane p/k/a G.L.A.M is a DJ, producer, songwriter and rapper from the West Coast. A child of music. She was born to legendary Oakland emcee parents, Dangerous Dame (Platinum writer for Too $hort) and her dedicated mother, Platinum selling recording artist, Nic Nac. She is the arrival of a new kind of triple threat that signifies that a change has inevitably come to the music game. Widely recognized for their hit singles “Coco” (over 20 million global streams) and Grammy-nominated track “What’s Up Danger” from the Spiderman: Into The Spider-Verse soundtrack (over 150 million global streams) Black Caviar have continuously released show-stopping music and have earned over 200 million Spotify streams on their catalogue. In addition to the commercial success of “What’s Up Danger”, the NYC duo released four singles with Republic/Casablanca Records, and produced a hit remix on the soundtrack of the 2019 reboot of Charlie’s Angels. Recently, Black Caviar penned a three single deal with Big Beat records and released the first of these with Do The Damn Thing in November of 2020. Curating remixes for the likes of Lizzo, Tiesto, Jason Derulo, Foster The People & Louis The Child and many more, Black Caviar have also shared the stage with A-list talent at major festivals including Hard Summer, EDC Orlando, Hangout Festival, and Electric Zoo. Scoring sync deals with Apple, McDonald's, and Netflix, Black Caviar have also secured DJ residencies in Boston with Big Night Entertainment Group. Delivering another exceptional release, Black Caviar’s new single “Been That Ill” feat. G.L.A.M. is available on all streaming platforms. We want to hear from you! Please email Tera@BringinitBackwards.com. www.BringinitBackwards.com #podcast #interview #bringinbackpod #foryou #foryoupage #stayhome #togetherathome #zoom #aspn #americansongwriter #americansongwriterpodcastnetwork Listen & Subscribe to BiB Follow our podcast on Instagram and Twitter! --- Support this podcast: https://anchor.fm/bringinbackpod/support

Monsoon Staraw and Bubba Ball shoot the shit with Chicago emcee Easy O'hare. The emcee talks about getting his song "Zonin" on NBA 2K Next Gen (The Kobe Edition), getting his car shot up, spits a vicious freestyle, and talks about how Chicago influenced his writing. #4FOUR4. Bubba Ball delivers the Underlay for the Overplay. 

Tune In As Smith & Neto Man Interview Chicago's very own B Eazy Ohare as he goes in about his brand new iced out piece as well as New music Thts on the way all while premiering his New single “Zonin”. & much more you don't want to miss so tune in to another very dope interview on the smith Xpress show --- Support this podcast: https://anchor.fm/weareaod/support

Viognier and Cabernet Franc are most closely associated with Virginia wines, but at Barboursville Vineyards, Italian varieties such as Vermentino, Fiano and Nebbiolo flourish, notes Luca Paschina, estate general manager/winemaker. The temperate climate and alluvial soils of Virginia's Piedmont region attracted Italy's Zonin family, who acquired this Barboursville in 1976 to plant vines. Paschina discusses terroir and Barboursville's signature wines including its iconic Octagon. www.bbvwine.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

Barboursville Vineyards in Virginia was the 18th century estate of statesman, James Barbour. In 1976 Italian vintner, Gianni Zonin, acquired the estate to create Barboursville Vineyards, the only winery for the Zonin family outside Italy. Luca Paschina, Barboursville's winemaker and general manager since 1990, shares the Barboursville Vineyards story and discusses its location and wines. Today, Barboursville is a popular destination with an inn, restaurant and acclaimed wines.www.bbvwine.comThe Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Podere San Cristoforo è caratterizzato dalla presenza costante di brezze marine che mantengono sani i grappoli e mitigano le alte temperature estive. Il "vento" diventa l'elemento fondamentale per la completa maturazione delle uve e per l'integrità delle sostanze aromatiche. Di particolare pregio anche il suolo caratterizzato da sedimenti di origine eolica di medio impasto provenienti dallo sfaldamento delle colline minerarie di Gavorrano, ricco di scheletro e con una buona componente argillosa.La proprietà si estende su 45 ettari di cui 15 ettari a vigne, 2 ettari a olivi e 20 ettari a cereali e girasoli.Le varietà presenti sono Sangiovese (10 ettari), Petit Verdot (2 ettari), Syrah (1 ettaro), Vermentino e Trebbiano (2 ettari).

Podere San Cristoforo è caratterizzato dalla presenza costante di brezze marine che mantengono sani i grappoli e mitigano le alte temperature estive. Il "vento" diventa l'elemento fondamentale per la completa maturazione delle uve e per l'integrità delle sostanze aromatiche. Di particolare pregio anche il suolo caratterizzato da sedimenti di origine eolica di medio impasto provenienti dallo sfaldamento delle colline minerarie di Gavorrano, ricco di scheletro e con una buona componente argillosa.La proprietà si estende su 45 ettari di cui 15 ettari a vigne, 2 ettari a olivi e 20 ettari a cereali e girasoli.Le varietà presenti sono Sangiovese (10 ettari), Petit Verdot (2 ettari), Syrah (1 ettaro), Vermentino e Trebbiano (2 ettari).

Fabio Zonin is a StrongFirst Certified Instructor. He is a former powerlifter, natural bodybuilder, and the owner of fitness centers. He has authored many articles for Italian popular magazines and websites that are dedicated to fitness, bodybuilding, and strength. How have things been in Italy over the last 90 days for you? Fabio says that it is getting better in Italy.  Italy did not have the experience to deal with the COVID.  Italy is open again, however, they do have their rules with social distancing, sanitization, and masks.  Within the organization of Strong First, you have been evolving and shifting as well, can you give us some insights into some updates on that? How are you working out Strong First now?  Strong First is a company that is based on live events, and the events were often rescheduled or canceled, it was difficult in the beginning.  Managing events were not easy, so Strong First worked on creating a stronger online presence to help their customers to stay strong at home.  Strong First turned some of their in-person events into online live events.  Strong First sees their events becoming smaller.  Does Strong First have first branded gyms or studious? Strong  First has gyms that have specific requirements. It needs to have certified instructors.  Strong First reached over 50 gyms and then COVID occurred, it will take a few months before they start creating and reopening gyms. How many certified coaches does Strong First have? What are some of the numbers you guys have as far as your community? Strong First has 4000 instructors worldwide in over 50 countries.  Coaches need to recertify every 2 years, and Elite Instructors need to recertify every 3 years.  Strong First had to give extended recertification dates for coaches due to COVID.  Pablo was on the Joe Rogan podcast. How did that affect the community? Do you see any traction? How did that affect the community?  What was the result of that? It increased traction, from people who did not know who Strong First was.  Pablo is a natural-born leader, and it was a great podcast.  The podcast piqued interest from outsiders and was great for the community.  Is there any particular technology that you guys are looking at right now to kind of step into the next evolution fo what this industry may look like? Strong First is looking int a training app and a streaming system for online training to provide a window to our instructors to be seen.  Technology and going online will help people be coached by different people and in different countries.  It can be difficult finding a trainer that fits your time but using different times zones can change this.  How do you think the fitness industry is going to be fundamentally different?  Zonin is concerned that going too fast into going online may affect quality.  Zonin has been basing a lot of his feedback on his online sessions on the feedback using people’s faces, and the transition to online made it difficult to see how people reacted.  When COVID started, a lot of people turned to be an online presenter, you need to learn how to present in front of a camera and the way you teach.  So many social media gifts did not give away quality workouts, the student has no idea how to figure out what is good or what is bad.  Resources: Email: contact@fabiosowning.com Website: Strong First Website

Finalmente ci siamo! Puntata numero direttamente dalla sauna!

Adam speaks with Francesco Zonin, vice president of Casa Vinicola Zonin, about how Covid-19 has affected their many wine properties, as well as what the future of fine wine sales holds. Please send any requests or suggestions for future Conversations to podcast@vinepair.com. Thanks for listening, and be well. See acast.com/privacy for privacy and opt-out information.

Castello di Albola Chianti Classico In this episode, Rob, Scott, and Becky all review the classic Chianti Classico from Castello di Albola.  Further, we have another game of Pro v. Con, however, this time we see The Unlicensed take on The Wine Guy.  Will this be an even matchup, or does Scott need to take on a 6 year old for that to be possible?  We shall see...on The Wine Vault.

In this episode Monty Waldin interviews Alessandro Gallo, general manager as well as vineyard manager and wine maker at Castello d’Albola, an estate in Radda in Chianti, Tuscany, which belongs to the Zonin family. Alessandro, who is originally from the Langhe region in Piemonte, has been living and working in the area for 15 years and tells Monty about the Chianti Classico terroir of Radda in Chianti. The village of Radda in Chianti is one of the highest in the appellation and the most historical for Chianti Classico production. Castello d’Albola grows mostly Sangiovese, which is cultivated up to 600 meters on the sea level. The estate also grows Chardonnay at 700 meters to make their Poggio alle Fate white wine; they also grow Cabernet Sauvignon for their “Super Toscano” Acciaiolo. Monty and Alessandro discuss the difference between the Chianti Classico Riserva and the Gran Selezione and Alessandro presents some of Castello di Albola’s flagship wines: Chianti Classico DOCG Riserva, and the Gran Selezione Santa Caterina and Il Solatio. Tune in to learn more about the Chianti Classico soils and wines and discover Alessandro’s passion for steak!

S'il y a un secteur où le défi du changement climatique est particulièrement palpable, c'est celui de la viticulture. Les vignerons adaptent leurs pratiques aux températures qui grimpent, mais s'interrogent. Peut-on se passer complétement de pesticides ? Certains optent pour les cépages qui résistent aux maladies. Agnieszka Kumor a parcouru les vignobles de France et d’ailleurs. Aujourd'hui, elle a pris le cap sur le Nord de l'Italie avec ses sauvignons blancs... un peu particuliers. Dans le domaine Ca' Bolani les biches se promènent entre les rangs des vignes. Le soleil s’est à peine levé. C’est au petit matin que le raisin mûri à point se déguste le mieux. La famille Zonin, propriétaire des lieux, ne chasse pas ces animaux sauvages. Leur présence, tout comme celle d’insectes ou d’oiseaux témoigne de la bonne santé du vignoble. Nous sommes à Friuli Venezia Giulia, une région de l’Italie du Nord, à une quarantaine de kilomètres de la ville d’Udine. Une longue allée bordée de cyprès débouche sur un petit bâtiment en pierre. C’est le hall d’accueil des visiteurs. Tout autour, s’étendent des parcelles de vignes. On distingue les petites grappes compactes du pinot blanc, celles du pinot gris légèrement roses, du chardonnay, du sauvignon blanc ou encore du cabernet franc. Des cépages nobles, dits « internationaux », et qui font la fierté de Gabriele Carboni, responsable des cultures. Sous son œil attentif poussent aussi des cépages autochtones : le traminer, le müller thurgau, le friulano, le refosco dal peduncolo rosso ou le glera, qui donne des proseccos, des vins mousseux et légers, connus dans le monde entier. Depuis peu, Gabriele Carboni teste des variétés de raisin nouvelles : « La coopération avec l'université d'Udine et la pépinière coopérative de Rauscedo a été déterminante pour ce projet. L'idée était de trouver les résistances naturelles des plants contre les effets du réchauffement climatique et contre les maladies de la vigne causées par les champignons. On a donc planté 10 variétés résistantes, 5 rouges et 5 blanches. Elles permettent d'éliminer totalement l'usage de pesticides. Ces variétés ne sont pas des cépages existants, mais ont été obtenues à la suite de multiples croisements. Ce sont des variétés nouvelles. » Un long processus de croisements C'est à la pépinière coopérative de Rauscedo, à l’ouest de la région de Friuli Venezia Giulia que ces cépages nouveaux ont été élaborés. Fondée en 1920, la pépinière a accumulé un impressionnant savoir-faire qu’elle cherche à projeter dans le futur. L’une des pistes recherchées ce sont les cépages hybrides. Mais attention : aucune confusion avec les OGM. Une vigne hybride n’est pas un organisme génétiquement modifié, mais elle est le fruit d’un long processus de croisements entre deux espèces de vignes, une vigne cultivée et une vigne sauvage, comme l’explique Elisa de Luca, responsable agronomique : « Le mildiou et l'oïdium sont les ennemis mortels de la vigne. La vigne cultivée, Vitis vinifera, ne connaissait pas ces maladies, car elles ont été apportées du Nouveau Monde. Alors, c'est du côté du Nouveau Monde que l'on a décidé de se tourner pour chercher des gènes de résistance qui permettent aux vignes sauvages de coexister avec ces maladies, sans leur succomber. C'est aux Etats-Unis et en Asie qu'on les a trouvés. Quelques vignes sauvages d'Europe possèdent aussi ce gène de résistance. Tout le travail, c'est de le trouver ! » Du pépin au pied de vigne, vingt ans doivent en effet s'écouler avant qu'une vigne cultivée et une vigne sauvage donnent un bébé en pleine santé. Pourquoi greffe-t-on les vignes ? Nous passons sous une grande serre où apparaissent de jeunes pousses issues de la germination des pépins. A l’adolescence, raconte Elisa de Luca, elles rejoindront les exploitations de quelques 250 membres de la coopérative où elles produiront des vignes-mères. A l’âge adulte, on y prélèvera des boutures. Ce sont ces tiges de bois, les variétés de raisin, qui sont greffées sur des porte-greffes américains. C’est la seule méthode que l’on a trouvée pour immuniser les vignes européennes contre un serial killer des vignes, le phylloxéra, un puceron qui a ravagé les vignobles du monde entier à la fin du XIXe siècle. Une fois assemblés, les jeunes plants sont plongés dans une cire au niveau du point de greffe. Des caisses remplies de plants ainsi « pansés » avec de la cire verte sont stockées dans un entrepôt. La plupart d’entre eux seront commercialisés en Italie, d’autres partiront aux quatre coins du globe : en France, en Australie et jusqu’en Afrique du Sud. La Pépinière de Rauscedo produit plus de 70 millions de plants par an qu’elle expédie dans une trentaine de pays. In vino veritas (« La vérité est dans le vin ») Dans une salle à part, au pied de petites cuves en inox, une armada de jarres en verre patiente. Chaque jarre est remplie de vin et porte autour d’un goulot une étiquette mentionnant des chiffres et des lettres. Des noms de code obscurs pour un amateur, mais qui n’ont rien de secret pour l’agronome : « Ce sont nos micro-vinifications, c’est-à-dire des vins élaborés, non pas pour être commercialisés, mais pour prouver leur potentiel gustatif. » Aux côtés des cépages connus, des variétés de raisin résistantes attendent pour faire leurs preuves. Une fois le test de la dégustation passé, elles bénéficieront d’un nom propre. Olaf Leenders, sommelier belge, apprécie la dégustation : « C’était très intéressant de comparer les différences entre les vins issus de ces cinq sauvignons blancs résistants. Personnellement, j’ai été séduit par les qualités gustatives du sauvignon rytos. » Pour ce fin connaisseur de vins, ces variétés de raisin nouvelles, seules ou accompagnées par d’autres variétés dites « nobles », ont un immense potentiel pour l’avenir. Des sauvignons blancs hybrides qui répondent aux noms de rytos, nepis ou kretos... Et qui ont pour objectif : zéro pesticide dans les vignes.  

The Edge Radio Show #734   01: Wiess – Let You Love Me (Club Mix) / Toolroom 02: Henry Hacking FT. Effs – Higher (ATFC Remix) / Vicious 03: Eli Brown – Need You (Extended Mix) / Toolroom 04: Bakerloo & Clint Maximus – Underground (As Darkness Falls) (Original Mix) / Kingdom Kome Black   Guest Interview: Felix Jaehn 05: Felix Jaehn, Breaking Beattz, Brother Leo – Liita (Original Mix) / Virgin   Somthing A Little Different: 06: Jes – No One Else (Disco Fries Remix) / Magik Muzik   07: Black Caviar FT. G.L.A.M. - Zonin' (Original Mix) / Dim Mak 08: Jerome Robins Vs The Sloppy 5th's – Get Your Freak On (Original Mix) / Whore House 09: Daddy's Groove – Amame (Extedned Mix) / SPRS – Spinnin 10: Silvio Carrano – Take My Hand (Original Club Mix) / Pinkstar Records 11: ID - ID 12: Meduza FT. Goodboys – Piece Of Your Heart (James Hype Remix) / Virgin   Dance Floor Classic: 13: CamalPhat FT. A*M*E – Paradigm (Dark Dub) / Axtone   Links:   Instagram: @clintmaximus Facebook: www.facebook.com/theedgeradioshow Twitter: www.twitter.com/theedgefm 

Tracklist for X-Change Theory Radio Ep 133 1. David Guetta ft. Raye – Stay (Don’t Go Away) (Nicky Romero Remix) 2. Raven & Kreyn – There For You 3. Dimitri Vangelis & Wyman & Dzeko – The King 4. Futuristic Polar Bears – You & Me 
5. BEAUZ & Maggie Szabo - Sayonara 6. Odea - Back 7. Afrojack – It Goes Like 8. Melo.Kids & Indox – There 4 U 9. Morgan Page & VIVID ft. Alle & Damon Sharpe – Fire & Gold 10. Deekey – Together 11. M-22 ft. Kiara Nelson – After Hours 12. Steff Da Campo & Dave Crusher – Why Boy 13. Blasterjaxx ft. Envy Monroe – Never Be Lonely 14. Dannic - Whip 15. Lucas & Steve & Deepend – Long Way Home 16. Tujamo ft. 808Charmer – Getting Money 17. Ken Bauer – Plastic Luv 18. Jewelz & Sparks – Gucci Moves 19. VIZE ft. Laniia - Stars 20. Black Caviar ft. G.L.A.M. – Zonin’ 21. Ephwurd & Angelz - Heat 22. Damien N-Drix - OSHAB 23. Showtek & Sultan & Shepard – Way We Used 2 24. Alok & Quintino – Party Never Ends Follow me here: www.facebook.com/djxchange www.twitter.com/djxchange www.instagram.com/x_change www.youtube.com/djxchange www.djxchangeofficial.com www.bit.ly/djxchange_spotify

Luca Debonaire, Mosimann & Leandro Da Silva, Meduza, Duke Dumont, Dimitri Vegas,Like Mike,Paris Hilton and more Edgar Storm – Storm Weekend 054 www.edgarstorm.com 0:00 Edgar Storm - Storm Weekend 054 Minimix 1:05 Jerome Price feat. Mei Mei - Freak (Extended Mix) [Armada Deep] 4:03 Luca Debonaire & The Giver - Put The Work In (Club Mix) 6:23 Jade Cox - Want You All [Defected] 8:43 Black Caviar feat. G.L.A.M. - Zonin' (Original Mix) Dim Mak 11:19 Dominica - I Gotta Let U Go (Bart B More Remix) Tonspiel 13:54 Kanu vs Jude & Frank - Strings Of Life (Extended Mix) Armada Deep 16:28 Meduza - Piece Of Your Heart (Alok Remix) Virgin Records 18:30 MOTi & LDN Noise - My House (Extended Mix) ZEROCOOL 21:03 Sante Sansone - Rising (Remastered) [Downtown Underground] 22:37 Wh0 - The Poet feat. Chuck Roberts (Original Mix) [Wh0 Plays Records] 26:25 Dimitri Vegas,Like Mike,Paris Hilton - Best Friend's Ass (Dimitri Vegas & Ariel Vromen Remix) Epic 32:46 Erick Mayson - Cant Stop (Original Mix) Tiger Records 35:16 Redondo & Bolier - Deeper (Extended Mix) 38:35 SPADA - You're Not Alone (Extended Mix) Ego Italy 41:36 Duke Dumont feat Shaun Ross - Red Light Green Light (No Hopes & Max Freeze Remix) 44:34 Dubdogz - Techno Prank (Extended Mix) 46:54 Sevenn - Loco Papi (Extended Mix) [Armada Music] 49:29 Chris Lorenzo v Puppah Nas-T & Denise - Work (Original Mix) SIXTY6MUSIC 53:10 Tibasko - Body Wrap (Extended Edit) Another Rhythm 58:18 Mosimann & Leandro Da Silva - Horizon (Extended Mix) [Protocol Recordings]

01. Chris Lake - Stay With Me 02. ARIA - Bleu Chanel (NA-NO Remix) 03. Black Caviar ft. G.L.A.M. - Zonin' 04. Jen Raina - Skip A Beat (Robbie Rivera Remix) 05. FISHER - You Little Beauty 06. Dog Blood - KOKOE (with Otira) 07. UMEK - Vibrancy 08. David Museen, Erik Christiansen - He He Hoa 09. Eli Brown - Muscle Car 10. Westend - Goin Up 11. Ausem FF - Highway (Skapes Remix) 12. Space Jump Slaute - Is That So 13. Fenix & SM1LO feat. Llexa - Where We Begin (Fenix House Remix) 14. Matroda - What Happened 15. James Curd - Mr Molly ft. Nah Man (Skapes Remix) 16. Noizu & Tony Romera - 4 The People 17. Sonny Fodera - The Moment 18. Dog Blood - 4 MIND (with Josh Pan and X&G)

A former natural powerlifter and bodybuilder, Fabio has taught for FIF (Italian Federation of Fitness) for almost two decades and is a Master StrongFirst instructor. He has authored numerous manuals and videos for FIF instructor certification courses, as well as articles for Italian strength, fitness, bodybuilding magazines. Zonin is a former vice president of AINBB (Italian Association of Natural Bodybuilding) and a consultant to leading Italian companies in the fields of sports equipment and nutritional supplements.

I glaset - där dryck möter råvaror, allt för en mer njutfull vardag & fest! Vi som driver podden och skriver på Foodfolder.se är Martin Gertmar (dryckeskonsult & Wagyu bonde), Mark Öberg (Nobis) & Matilda Carnebo (Gondolen).

Fabio Zonin goes into depth on training methods, and what makes StrongFirst an elite certification.

We can’t believe we are saying goodbye this week to one of the triumvirate of our show, and yet here we are waving sayonara to Tony! He is moving over to the dark side (aka brewery side) with our friends from Sierra Nevada, and so of course we decided to have a party with friends who have been with us from the start!  We welcome old-timers Aubrey Herbert & Joe Zonin - plus newcomer Connor Desmonds! To help make it extra special, Jenn and Aubrey raided their secret stashes for some epic whales: Rodenbach Vintage 2012, Sierra Nevada Barrel-Aged Narwhal 2015, Beer Geek Speedway Stout Mikkeller/Alesmith Collab 2014, and a Sierra Nevada Bigfoot 2008! The news was easy with the help from our intrepid staff (that would be you guys!) culling the beer world for stories! We start with one from Chip via The Washington Post asking that if craft beer is booming, is that bad news for the U.S. economy? Next Bill D finds from Gallup that Americans still favor beer over other alcoholic beverages! Then we get a companion set from Frank C and the Toronto Star with the news that Ontario Premier Doug Ford says there will be buck-a-beer by Labour Day weekend, although he should have asked first because craft brewers have turned him down! Finally Michael R has Food & Wine’s list of the 25 most important American craft beers ever brewed, and Scott F sends us VinePair’s question for 10 brewers: what’s the best stadium beer? We have your answers to last week’s #caskquiz “what beer have you found this summer that has dazzled you?” This week we want you to tell us “what’s the lowest price you have paid for a craft beer?” We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

You know, some of the world's most respected wines are made right here in Northern California. However, I do like to branch out and learn about wineries across the country...and the world. I thought you might be interested as well. In this podcast I’m reaching across the globe to talk with Brand Marketing and Communications Manager, Jelena Meisel of Italy’s Zonin1821. They're a nearly two centuries old vine growing and winemaking company, the largest private and family wine producer. Their web address in the states is ZoninUSA.com. The number "1821" signifies the year the company was formed. Jelena joined me on the phone to fill us in about the family and brands. Someday I hope to see a few of the properties in person. If you get a chance, visit the website to see them. Bellissima!  

Paul and Cha Cha talk Prosecco with Jelena Meisel from Zonin International. --- Send in a voice message: https://anchor.fm/denverwineradio/message

He’s the owner of the coveted 10 timers jacket and he’s in the bar! Yes our good friend Joe Zonin returns to celebrate Carolina Brewing’s 23rd anniversary with us! Plus he shares some outstanding beers with us: Be Like Mike New England IPA, Irish Dry Stout, and a special treat, the Belgian-Style Quad Beer Army Collaboration! At long last MegaMergerMania returns, in two stories! First up in The Drinks Business we learn that Australia’s Lion is acquiring London’s Fourpure Brewing, and we follow with Food & Wine reporting that six foreign craft beers owned by AB-InBev are about to make their US debut. Next up Craftbeer.com (thanks Michael Radziwon!) shows that Denver’s Brewability Lab is giving special needs adults a job and purpose, then The New York Post profiles a female beer sommelier, and The New York Times uncovers America’s craft beer diplomacy. We close over at Call to the Pen where we see the San Francisco Giants are charging nearly $20 for craft beer! We have your answers to last week’s #caskquiz which asked “do you have a beer cellar? Is it organized?” This week we want to know “have you ever traded beer with a stranger? What was swapped?” We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

In this podcast Monty Waldin meets Francesco Zonin (Zonin 1821) for an interesting discussion on marketing Italian wine and the different psychological perceptions of wine in different cultures. Fran-cesco talks about his father’s “wine” travels in the 70s in places like Australia, New Zealand, Chile, California, Brazil, Argentina, and his stop in Virginia where the family owns Barboursville Vineyards. Francesco talks about the complexities of marketing and communicating Italian wines in today’s rich landscape of social media and communication technologies.

In this episode, Francesco Zonin of the Zonin Family Winery talks to Monty Waldin about the challenge to communicate the uniqueness of Italian wine, since Italy has a huge grape biodiversity. Francesco also talks about the Italian wine culture and how wine is synonymous with community: in Italy people “live wine” with family and friends. Italian Wine Podcast, hosted by wine writer Monty Waldin, explores family histories, wine-making traditions, and personal stories of renowned producers of Italian wine.

The Cogills both agree "Queen Of Katwe" is a rare film shot on the streets of Uganda celebrating a young girl and the sport of the mind, Chess. Hayley calls "checkmate" with an equally beautiful Truvee Rose' from the McBride sisters.....Then the couple speed off to Austin, Texas for a pit stop at the Lone Star Le Mans while sipping a bubbly from Zonin 1821. https://www.facebook.com/cogillconsulting https://twitter.com/garycogill http://www.cogillconsulting.com https://www.facebook.com/dallasuncorked https://twitter.com/DallasUncorked https://instagram.com/DallasUncorked `

To follow up on the Virginia wine podcast, conversations with Luca Paschina of Barboursville Vineyards, who has been making wine in Charlottesville for 25 years, and a quick snippet of Kelly White of Glen Manor. Both will highlight why VA wine is so unique. A few things on the podcast:  1. The recordings were in tasting rooms. If you don't like ambient noise, skip this one. 2. You'll hear my dad and Frank Morgan of Drink What You Like blog and Virginia wine expert asking questions as well. I travelled heavy this time!  Most of the podcast is a conversation with Luca Paschina of Barboursville Vineyards in Charlottesville, Virginia. They are a standard-bearer for quality in the region, as one of the oldest and finest producers: We discuss Luca's background -- his schooling in the Piedmont of Italy, his experiences, and how he wound up in Charlottesville working for the Zonin family at Barboursville in 1990 Luca explains the improving reputation of Virginia and how Barboursville works to promote the region by making excellent wine We get NERDY -- talking about everything from vineyard management, to diseases that California nurseries have been sending their way and the economics of that, to use of oak, yeast, and wine fads. Then we talk about grapes, and there is some tasting of the Vermentino and the Bordeaux blend, Octagon (at one point I say "Sauvignon" and I'm talking about Cabernet Sauvignon, BTW).  Next we have a 5 minute snippet of a conversation with Kelly White of Glen Manor.  Kelly gives us specifics on vintage, how it works for them, and some examples of extreme vineyard management Then she discusses how they make wine and their philosophy and work ethic. These wines are top notch, and much of the magic comes from their orientation and ideas about great wine. Then we wrap! Enjoy!        

Meeting with winemaker Lorenzo Zonin, Podere San Cristoforo, Tuscany at restaurant 19 Glas in Gamla Stan,Stockholm. Talk about biodynamic agriculture and winemaking, how to work with the nature not against, moving life into the soil and how to get the best out of the grapes by picking them at night...

Este episodio lo dedicamos nuevamente a música representativa de Brasil, donde varios artistas se dan cita para escuchar esta música tan característica de la cultura brasileña.

Este episodio lo dedicamos a música representativa de Brasil, en el marco de la Copa del Mundo FIFA 2014.

Conversamos en este episodio con Norberto "El Pajarito" Huezo, ex seleccionado salvadoreño para el mundial de España 82 y ahora comentarista deportivo de radio y televisión en el programa Fanáticos.

Una plática con Mauricio Bojórquez (Pánfilo a Puras Cachas) parte de la época del humor blanco salvadoreño, que junto a su compañera y esposa doña Terésfora, hicieron reír a varios salvadoreños que disfrutamos de cada "panfilada" de este maravilloso dúo.

En este episodio conversamos con los realizadores del documental "Un Papa entre la Gente". Juan Martin Ezratty y Juan Ignacio de San Martín, nos cuentan sobre las experiencias que vivieron cuando produjeron este documental sobre el papa Francisco, que ha sido transmitido por NatGeo.

En este episodio conversamos con la maestra bailarina Alcira Alonso quien llego a nuestro país en 1961 y cuenta con una larga trayectoria artística de más de 70 años.

Conversamos con Carlos Burgos, estrella del Ajedrez, de mucho reconocimiento a nivel mundial, la Federación Internacional de Ajedrez lo ubica como el jugador número 8057 de todos los jugadores activos en el mundo y como el número tres del país.

Conversamos con la talentosa Diana Aranda, quien ha incursionado con gran éxito en la danza clásica. Ha participado en muchos espectáculos. También junto a su hermana realizan montaje de danzas y manejan su propia academia de ballet.

Conversamos con una reconocidas personalidad de los programas deportivos en el país: Álvaro Molina, Es un apasionado por los deportes y los ha practicado casi todos. Es conductoor deTiempo Extra, Canal 4 y PALCO 945, en Vox FM.

En este episodio conversamos con la marchista salvadoreña Cristina López ganadora de la única medalla de oro para El Salvador en los Juegos Panamericanos de 2007.

En este episodio conversamos con la cantante salvadoreña Evangelina Sol, su inclinación hacia la música dentro de una familia privilegiada de grandes voces.