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Part 2 for Members - www.parallelmike.com Substack & Newsletter – https://substack.com/@parallelmike Consult with Mike 1-2-1 - www.parallelmike.com/consultation Guest Links: Substack: https://substack.com/@andreacecchi Andrea's Book: https://www.amazon.com/GOLD-500-HOW-WHEN-Opportunity/dp/B0G8W9LVP5
ORO: LO SCUDO CONTRO I RISCHI GLOBALI - ANDREA CECCHI con ROBERTO CARASSOPer contattare Roberto Carasso (Moneta Aurea Investimenti SpA):348-44.04.515 oppure scrivere a robertocarasso@monetaaurea.comUffici: 375-5982665www.monetaaurea.cominfo@monetaaurea.comDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/border-nights--654467/support.
COSA ACCADRÀ DOPO L'ESTATE? - ANDREA CECCHI con ROBERTO CARASSODiventa un supporter di questo podcast: https://www.spreaker.com/podcast/border-nights--654467/support.
Europe has the resources, the talent, and the scale to rival the US and China — so why doesn't it act like it? In this episode, recorded live in Milan with the Adam Smith Society, Ricardo Silvestre sits down with Marco Cecchi de'Rossi, an investment committee member at Arpinge SpA and board member at SIDAM for a wide-ranging conversation on what's really holding Europe back. They dissect the non-tariff barriers still fragmenting the single market, the case for AI in classrooms and workplaces (and where regulation should draw the line), patent enforcement against unreliable markets, and what the corporate board of the future needs to look like in an age of multi-crisis and rapid change. This podcast is produced by the European Liberal Forum in collaboration with Movimento Liberal Social and Fundacja Liberté!, with the financial support of the European Parliament. Neither the European Parliament nor the European Liberal Forum are responsible for the content or for any use that be made of.
Podcast Host and Interviewee: Dr. Shreya Louis (host), Dr. Ryan Cecchi (interviewee) Podcast Description: Dr. Shreya Louis interview Dr. Ryan Cecchi on his career in academic neuropathology focusing on the path to neuro-pathology, interesting developments in the field, and advise for trainees interested in neuro-oncology and neuropathology
IN ARRIVO LA TEMPESTA PERFETTA? - ANDREA CECCHI con ROBERTO CARASSO#ADV Per contattare Roberto Carasso (Moneta Aurea Investimenti SpA): 348-44.04.515 oppure scrivere a robertocarasso@monetaaurea.comUffici: 375-5982665 www.monetaaurea.com - info@monetaaurea.comDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/border-nights--654467/support.
Why This Episode MattersMichael Cecchi-Azzolina offers a front-of-house counterpart to the classic back-of-house memoir: a sharp, funny, often brutal look at how great New York City dining rooms really worked.The episode captures a vanished New York restaurant culture in which the maître d' controlled access and the rhythm of the room long before reservation platforms flattened the experience.It explores how restaurants became the center of nightlife in 1980s New York, and how the city's economic, social, and cultural shifts shaped the dining room.Beneath the wild stories is a real argument about hospitality: the loss of personality, judgment, and human discretion The conversation also doesn't romanticize the era. It reckons with the excess, the cruelty, and the devastation of the AIDS crisis inside restaurant culture.The BanterMark Pascal and Francis Schott open the show debating whether seedless produce justifies gene-edited fruits and vegetables. The ConversationMichael Cecchi-Azzolina, longtime front-of-house fixture at iconic New York restaurants including The River Café and Raoul's, joins Mark Pascal and Francis Schott to talk about his memoir Your Table Is Ready and the restaurant world he came up in. He shares stories from an era when the maître d' ran the dining room through charm, discretion, and a certain kind of power—and what he did when that wasn't enough. Along the way, Michael reflects on what's changed in hospitality, what's been lost, and how he's keeping that spirit alive. Timestamps00:00 – Opening banter: gene editing and unintended consequences07:00 – Michael Cecchi-Azzolina, Your Table Is Ready, 1980s NYC Nightlife14:00 – Running the door at The River Café and the power of the maître d' 19:00 – Reservations, VIPs, bribery, and table politics before the internet23:00 – Mob stories, dining-room pressure, and front-of-house survival30:00 – Sundays in Brooklyn33:00 – The power of the maître d' and why they disappeared38:00 – Restaurant excess, cocaine culture, and the AIDS crisis45:00 – NYC Restaurants today52:00 – The Guys share stories about celebrity guests at their restaurant in the 1990s BioMichael Cecchi-Azzolina is a veteran New York maître d' and restaurateur who has worked at iconic dining rooms including The River Café, Raoul's, and Minetta Tavern. He is the author of Your Table Is Ready, a memoir of front-of-house life in New York City restaurants.InfoBook: Your Table Is Ready Restaurant: Cecchi's https://www.cecchis.nyc/The NJ Wine & Food Festival @ Crystal Springs May 1-3The Restaurant Guys will be podcasting from there May 2. Come see us!https://shop.crystalgolfresort.com/collections/14th-annual-new-jersey-wine-food-festival Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com
COSA DEVONO ANCORA DIRVI? - ANDREA CECCHI con ROBERTO CARASSOCOSA DEVONO ANCORA DIRVI? - ANDREA CECCHI con ROBERTO CARASSO Il punto sull'economia e sull'oro fisico #ADV Per contattare Roberto Carasso (Moneta Aurea Investimenti SpA): 348-44.04.515 oppure scrivere a robertocarasso@monetaaurea.comUffici: 375-5982665 www.monetaaurea.com - info@monetaaurea.comDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/border-nights--654467/support.
Barbecue italiano, castelli incantati e la magia di Cenerentola.Ragazzi, buon venerdì! Pronti per un viaggio tra silenzi, profumi e sapori?
Sacramento sits in the heart of one of the world's richest agricultural regions, where chefs, farmers, and entrepreneurs are redefining regional food culture. Chef and restaurateur Brad Cecchi of Canon joins host Scott Syphax to discuss innovation in the kitchen,
COSA STATE ANCORA ASPETTANDO? - ANDREA CECCHI con ROBERTO CARASSOIl punto sull'economia e sull'oro fisico Per maggiori informazioni chiamare il numero: 375-5982665 info@monetaaurea.com www.monetaaurea.comDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/border-nights--654467/support.
ORO E RISPARMI: COSA ASPETTARSI? - ANDREA CECCHI con ROBERTO CARASSOIl punto sulla situazione economica e sull'oro fisico Per contattare Roberto Carasso (Moneta Aurea Investimenti SpA):348-44.04.515 oppure scrivere a:robertocarasso@monetaaurea.com www.monetaaurea.comDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/border-nights--654467/support.
PREZZO DELL'ORO: VOLATILITÀ IN ARRIVO? - ANDREA CECCHI con ROBERTO CARASSOPer maggiori informazioni chiamare il numero: 375-5982665 info@monetaaurea.com www.monetaaurea.comDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/border-nights--654467/support.
CAOS GLOBALE E CORSA ALL'ORO - ANDREA CECCHI con ROBERTO CARASSOl punto sulla situazione economica e sull'oro fisico Per contattare Roberto Carasso (Moneta Aurea Investimenti SpA):348-44.04.515 oppure scrivere a:robertocarasso@monetaaurea.com www.monetaaurea.comDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/border-nights--654467/support.
I welcome Dr. Paola Cecchi-Dimeglio back on the show to discuss her newest book, Building A Thriving Future: Metaverse and Multiverse. We discuss what the terms Metverse and Multiverse mean. How steeped they are in our everyday life (even though we may not realize it), and how we can be early adopters and evolve with the times.
GRANDE RESET E ORO: RISPOSTA ALLE DOMANDE - ANDREA CECCHI con ROBERTO CARASSOPer maggiori informazioni chiamare il numero: 375-5982665 info@monetaaurea.com www.monetaaurea.comDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/border-nights--654467/support.
2026: COSA ASPETTARSI? - ANDREA CECCHI con ROBERTO CARASSOIl punto sulla situazione economica e sull'oro fisico Per contattare Roberto Carasso (Moneta Aurea Investimenti SpA):348-44.04.515 oppure scrivere a:robertocarasso@monetaaurea.com www.monetaaurea.comDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/border-nights--654467/support.
ORO E LIBERTÀ: RISPOSTA ALLE DOMANDE - ANDREA CECCHI, ROBERTO CARASSOAnalisi economica e il punto sull'oro fisicoPer contattare Moneta Aurea:375-5982665info@monetaaurea.comwww.monetaaurea.comDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/border-nights--654467/support.
IMPARIAMO DALLA STORIA COME PROTEGGERCI - ANDREA CECCHI con ROBERTO CARASSOIl punto sulla situazione economica e sull'oro fisico Per contattare Roberto Carasso (Moneta Aurea Investimenti SpA):348-44.04.515 oppure scrivere a:robertocarasso@monetaaurea.com www.monetaaurea.comDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/border-nights--654467/support.
ORO, LE RISPOSTE ALLE VOSTRE DOMANDE - ANDREA CECCHI con ROBERTO CARASSOAnalisi economica e il punto sull'oro fisicoPer contattare Moneta Aurea:375-5982665info@monetaaurea.comwww.monetaaurea.comDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/border-nights--654467/support.
ORO AI MASSIMI: COSA STA ACCADENDO? - ANDREA CECCHI, ROBERTO CARASSOIl punto sulla situazione economica e sull'oro fisico Per contattare Roberto Carasso (Moneta Aurea Investimenti SpA):348-44.04.515 oppure scrivere a:robertocarasso@monetaaurea.com www.monetaaurea.comDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/border-nights--654467/support.
ORO FISICO: RISPOSTE ALLE DOMANDE - ANDREA CECCHI con ROBERTO CARASSOAnalisi economica e il punto sull'oro fisicoPer contattare Moneta Aurea:375-5982665info@monetaaurea.comwww.monetaaurea.comDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/border-nights--654467/support.
"Building flying robots is 10x harder than building apps - here's why"And this conversation will blow your mind!
È passato dall'essere un bambino che mangiava il cestino del pranzo sulle ginocchia di Eduardo De Filippo a diventare il produttore di film memorabili premiati agli Oscar. In un'intervista live a Malcom Pagani nell'aula magna del Centro Sperimentale di Cinematografia di Roma intitolata a Pietro Germi, Vittorio Cecchi Gori ripercorre scelte e aneddoti dietro a film come Mediterraneo, La vita è bella e Il postino, in una lezione sul valore creativo del produttore e sulla nostalgia della sala che, per lui, resta il luogo insostituibile della visione cinematografica. L'intervista è stata realizzata nell'ambito del festival Custodi di sogni – I tesori della Cineteca Nazionale, organizzato dal Centro Sperimentale di cinematografia di Roma. Learn more about your ad choices. Visit megaphone.fm/adchoices
GRANDE RESET: SECONDA FASE - ANDREA CECCHI con ROBERTO CARASSOAnalisi economica e il punto sull'oro fisicoPer contattare Roberto Carasso (Moneta Aurea Investimenti SpA): 348-44.04.515 oppure scrivere arobertocarasso@monetaaurea.comwww.monetaaurea.comDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/border-nights--654467/support.
Repercussão completa da aprovação de Artur Watt (diretor-geral) e Pietro Mendes para a ANP: o que muda na agenda de gás, biocombustíveis, hidrogênio e fiscalização. Do estúdio da eixos, Mariana Procópio e Felipe Maciel analisam as sabatinas, exibem trechos-chave e ouvem três ex-diretores da agência — David Zylberstajn, Cesário Cecchi e Allan Kardec Duailibi — além do giro pelas demais nomeações (ANEEL, ANTT, ANTAQ) e a pauta da PEC das Agências.
Send us a textMichael has created something truly special at Cecchi's. I've dined there three times, and each time I leave wondering: Why don't I feel this way when I walk out of most restaurants? It's the vibe. It's the service. It's an analogue experience in a digital world.He's also the author of Your Table Is Ready—one of the most candid, eye-opening books ever written about the restaurant industry, covering everything from ultra-fine dining to mobsters and celebrities.Click the links below to explore Cecchi's restaurant and to order his must-read book.https://www.cecchis.nychttps://www.amazon.com/s?k=your+table+is+ready+book&crid=2U3Y24HOBBKKZ&sprefix=Your+Table+i%2Caps%2C138&ref=nb_sb_ss_p13n-pd-dpltr-ranker_1_12Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
E dopo il punto sull'Ucraina e Zelensky, oggi il commento di Mario Ajello è sull'incontro tra Saviano e Salvini e l'impuntatura del primo, dei risultati al vertice della Nato ci parla Andrea Bulleri nella sua analisi, per la cronaca l'inviata Claudia Guasco ci porta al processo contro l'assassino Alessandro Impagnatiello, quindi lo spettacolo con l'esperta di cinema Gloria Satta e un film dedicato alla vita esagerata di Vittorio Cecchi Gori, oggi con il Messaggero c'è l'inserto gratuito MoltoDonna da Alessandra Camilletti le anticipazioni.
It's important for U.S. employers to effectively manage Form I-9 compliance. And with increased immigration enforcement, the scrutiny organizations face could be higher, too. Now is the perfect time to reconsider your strategy for preventing I-9 compliance fines and other penalties. From conducting an internal I-9 audit to ensuring you have the most effective software to enhance your approach, there's no shortage of best practices to help ensure your compliance. Workplace compliance expert Dr. Paola Cecchi-Dimeglio, CEO of People Culture Data Consulting Group, joins HR Break Room® podcast host Ariana Stark to discuss simplifying Form I-9 compliance with: an overview of recent I-9 updates a breakdown of the most common I-9 errors tips and insight for ensuring I-9 compliance
Building Emotional Connections and Customer Loyalty Shep interviews Michael Cecchi-Azzolina, owner of Cecchi's Bar & Grill and author of Your Table Is Ready: Tales of a New York City Maître D'. He shares insights from his extensive experience in the restaurant industry about how kindness and creating an emotional connection with customers help deliver exceptional service. This episode of Amazing Business Radio with Shep Hyken answers the following questions and more: What is hospitality mentality? What are the differences between technical service skills and the soft service skills (the softer, people-focused side of service)? Why is emotional connection important in business? What lessons can businesses learn from the hospitality industry? How can businesses identify candidates with a natural aptitude for delivering exceptional customer service? Top Takeaways: The “hospitality mentality" is about the attitude and warmth that staff bring to their roles in serving customers. People crave acknowledgment and kindness, elevating a customer's experience from good to amazing. Customer service is not just about technical execution. Customers resonate with the "soft side" of service, which is all about the emotional connection that makes them feel welcome and motivates them to come back. An emotional connection is a powerful tool in hospitality. Customers go to restaurants not just for the food but for the joy and comfort it brings them. When you understand and cater to the customer's emotional needs, you can generate repeat business and nurture loyalty within your customer base. Creating a great customer experience hinges on hiring the right people. Technical skills can be trained for, and experience can be earned. Look for candidates with a people-oriented mindset and a genuine passion for creating great customer experiences. Building an amazing customer experience is all about the details. In a restaurant setting, details such as ensuring the music is just the right volume so as not to disrupt the conversation, lighting that sets the perfect mood, and friendly staff that acknowledge customers right away all contribute to the overall experience. Kindness can be the golden rule in any industry. It's a simple yet overlooked way to enhance customer and employee interactions and build loyalty. Authentic leaders can transform a business. When owners or managers work alongside their staff, it elevates the whole team's performance. It improves employee morale and connects with customers, making everyone feel appreciated and special. Plus, Michael shares how running a restaurant is like being on a Broadway stage. Tune in! Quote: "If you've worked in a restaurant, you can work anywhere." About: Michael Cecchi-Azzolina has nearly forty years of experience in the restaurant and hospitality industry. He is the owner of Cecchi's Bar & Grill and author of Your Table Is Ready: Tales of a New York City Maître D'. Shep Hyken is a customer service and experience expert, New York Times bestselling author, award-winning keynote speaker, and host of Amazing Business Radio. Learn more about your ad choices. Visit megaphone.fm/adchoices
Bill Kasilo was in his van listening to the radio in the campsite at Oceanside Harbour, California, on the night of 14 November, 1998. It was a quiet night, but that stillness was shattered by a deafening scream. Bill followed the source of the sound to the nearby public restroom. What he encountered was a scene straight out of a horror movie….SPONSORS -SKIMS - The Fits Everybody collection lives up to the name—you'll wonder why you waited so long! Shop SKIMS Fits Everybody collection at SKIMS.com and in SKIMS stores, available in sizes from XXS to 4X.Hungry Root: Eat healthier with Hungry Root. Get 40% off your first box PLUS a free item in every box with code “morbidology” at: https://hungryroot.com/morbidologyLumen: Take the next step to improving your health. Get 20% off your Lumen at: https://lumen.me/morbidologyJune's Journey: Do you love a good mystery that keeps you on the edge of your seat? It's time to download June's Journey for free on iOS and Android!SHOW NOTES - https://morbidology.com/morbidology-the-podcast-296-matthew-cecchi/PATREON - https://www.patreon.com/morbidologyYOUTUBE: https://youtube.com/morbidologyAudio Credit:Epidemic SoundEvening of Chaos - Kevin MacLeod (incompetech.com)Empty Reflections - ErikMMusic - https://www.youtube.com/watch?v=bgq4SPKHlyIA Mothers Sacrifice - OurMusicBox - https://ourmusicbox.com/Dark Tranquility - Anno Domini Beats - https://www.youtube.com/watch?v=F6mBav72AkBecome a supporter of this podcast: https://www.spreaker.com/podcast/morbidology--3527306/support.
In episode #116, we sit down with Michael Cecchi-Azzolina, a renowned maître d', author, and restaurateur, to discuss his fascinating journey through New York City's iconic restaurants and the secrets behind hospitality. You will hear about: Michael's Early Beginnings: Growing up in Bensonhurst, Brooklyn, in a tight-knit Italian-American community His connections to the mob and the characters who shaped his upbringing are notable. For example, his “uncle” Joe Colombo, who was the head of the Colombo mafia family, survived an assassination attempt. Behind the Scenes of NYC's Top Restaurants: Managing legendary spots like Raoul's, The River Café, and Le Coucou. Interacting with celebrities, social elites, and unforgettable characters. The high-stakes role of a maître d' and the power of controlling the city's most coveted tables. The Evolution of Hospitality: Insights from Michael's book, Your Table Is Ready, detailing the fast-paced restaurant life of the '80s and '90s. The blend of grit, perfection, and drama that defines fine dining. Launching Cecchi's in the West Village: How Michael brought his vision of modern hospitality to life at his own restaurant. The creative process behind designing a timeless yet inviting dining experience. Cecchi's early success and its role in reviving the spirit of classic New York dining. Michael's Philosophy on Hospitality: The importance of warmth, professionalism, and creating lasting memories for guests. Balancing the demands of high standards with a personable approach. Nostalgia for New York's restaurant heyday and how the scene has evolved. Why dining remains a cornerstone of connection and culture in the city. Michael's Reflections on Life: The fight between nature vs nurture - the cards you are being delt and what to do with them The younger generation and their meeting with reality You can read Michael's book here and learn more about his resturant below: https://www.cecchis.nyc/
In today's episode, we will be talking with Dr Andrea Cecchi from Italy. Dr Cecchi was a competitive swimmer who swam in the 1992 Barcelona Olympics. He is a Gonstead Diplomate and a GCSS Board Member. He is also an instructor at the Barcelona College of Chiropractic. We will be talking about how Gonstead is more than a technique and the importance of using the entire system.
Ci sono tutti i grandi marchi della nautica, e anche volti nuovi, a presentare gli ultimi modelli dei più innovativi, performanti, eleganti e anche sostenibili yacht, barche a vela e imbarcazioni di ogni taglia e tipologia. Il Salone Nautico internazionale di Genova, arrivato alla 64 esima edizione ha aperto i battenti oggi e durerà fino al 24 settembre, con più spazi rispetto all'edizione precedente e un "contenitore" più completo, grazie all'avanzamento dei lavori del Waterfront di levante di Genova, progettato dall'architetto Renzo Piano, anche se resta ancora un pezzo di cantiere: il nuovo ingresso nel "vecchio" Palasport ristrutturato, le barche esposte anche nel canale che circonda per intero l'isola del Padiglione Blu.Il dato annunciato oggi dal presidente di Confindustria Nautica Saverio Cecchi subito dopo la cerimonia di inaugurazione del Salone Nautico e contenuto nel report dell'ufficio studi "La nautica in cifre Log" è storico: il fatturato della nautica italiana nel 2023 è arrivato a quota 8,33 miliardi, un nuovo massimo per l'industria. Un miliardo di euro in più, pari al 13,6% di crescita sul 2022 per un fatturato quasi triplicato negli ultimi otto anni. Lo stesso presidente Cecchi, lo scorso 2 settembre in occasione della presentazione dell'evento, ha ricordato che il settore è ormai stabilmente il quarto pilastro del made in Italy (insieme a moda, arredo, alimentare).Sono intervenuti ai microfoni di Sebastiano Barisoni: Marco Fortis, docente di Economia industriale e Commercio estero presso la Facoltà di Scienze politiche dell'Università Cattolica di Milano, è anche direttore e vicepresidente della Fondazione Edison, Carla Demaria consigliere delegato di Sanlorenzo, CEO di Blugame brand del gruppo Sanlorenzo e Past President di Confindustria Nautica, Piero Formenti vice presidente di Confindustria Nautica da due mandati e dal 1979 proprietario e A.D. di Zar Formenti e Pietro Lucchese, CEO di Mr.Blu Yacht Dealers. La Fed taglia i tassi di mezzo punto e lo farà ancoraLa Fed apre una nuova era e taglia i tassi di interesse di mezzo punto, in quella che è la prima riduzione dal 2020. La decisione di portare il costo del denaro ad una forchetta compresa fra il 4,75% e il 5% punta a prevenire che il graduale raffreddamento del mercato del lavoro si trasformi in un completo stop. E mostra la determinazione della banca a centrare l'obiettivo di un atterraggio morbido per l'economia, evitando una tanto temuta recessione. E, sicuramente, i tassi scenderanno di altro mezzo punto entro la fine dell'anno, decidendo riunione per riunione. "L'economia è forte e siamo impegnati a mantenerla così forte", ha detto il presidente Jerome Powell osservando come la crescita media del Pil è stimata restare "solida" al +2% con un tasso di disoccupazione al 4,4% alla fine di quest'anno e un'inflazione al 2,1% nel 2025. "I rischi al rialzo per l'inflazione sono calati", ha aggiunto Powell che, mentre Wall Street ha ingranato la marcia positiva e l'oro ha toccato nuovi record, ha osservato come l'approccio paziente adottato dalla Fed nell'ultimo anno ha dato i suoi frutti sul fronte dei prezzi.Nell'annunciare la sua storica decisione, la banca centrale americana ha ribadito il suo "impegno alla massima occupazione e a un'inflazione al 2%", ovvero gli obiettivi stabiliti nel suo mandato. "Abbiamo guadagnato una maggiore fiducia in merito a un calo sostenibile dell'inflazione verso il 2%, e riteniamo che i rischi per centrare i nostri obiettivi sull'occupazione e l'inflazione siano più bilanciati. Le prospettive economiche sono incerte, e saremo attenti ai rischi", ha assicurato la Fed nel comunicato diffuso al termine della riunione, dal quale emerge che la decisone non è stata unanime. Il taglio aiuterà l'economia a due mesi dalle elezioni americane, esponendo la Fed a critiche. Con al decisione odierna infatti la banca centrale scontenta quei democratici che chiedevano un taglio di 75 punti base e tutti i repubblicani che premevano invece per rimandare ogni decisione a dopo il voto. "Questo taglio dimostra che Powell ha atteso troppo per tagliare i tassi", ha commentato la senatrice liberal Elizabeth Warren, chiedendo ulteriori riduzioni del costo del denaro. La prossima riunione della Fed cade proprio il giorno dopo le elezioni, liberando le mani alla Fed anche se i risultati - secondo gli osservatori - non saranno ancora noti. Per la Fed il taglio in un contesto di economia solida ma in rallentamento. Mai in passato si è trovata infatti in un simile situazione. L'obiettivo di Powell è quello di un atterraggio morbido, che sarebbe una vittoria per la Fed. Negli ultimi sei cicli di allentamento monetario dal 1989, solo in due casi - nel 1995 e nel 1998 - la banca centrale americana è riuscita a evitare una recessione. In ambedue i casi alla guida c'era Alan Greenspan mentre Jerome Powell spera di centrare il suo successo. Il mercato azionario e quello dei bond anticipano che la Fed centrerà un soft landing stile 1995, e il taglio da mezzo punto sembra puntare - secondo gli osservatori - proprio in questa direzione.Il commento di Riccardo Sorrentino, Il Sole 24 Ore a Focus Economia.
In this episode of Daily Influence, host Gregg Koleno sits down with Celeste Cecchi, founder of Mosaic Consulting, to explore the power of inclusivity and cultural agility in the workplace. Celeste shares her journey from growing up in Papua New Guinea to founding her own consulting firm, highlighting how diverse experiences shaped her passion for creating policies and environments where everyone can thrive.Tune in as Celeste discusses the importance of mentorship, leadership, and the crucial role of curiosity in building supportive and inclusive workplaces. Whether you're a leader, a team member, or someone eager to make a positive impact, this conversation offers valuable insights and practical tips for fostering a culture of belonging and respect. mosaicconsultingservices.comwww.linkedin.com/company/mosaic-consulting-services
Paola Cecchi-Dimeglio is a leading authority on helping senior leaders make more inclusive decisions for themselves and their organizations. Having advised some of the largest for-profit and non-profit companies in the world, she joins program host Chris Meek to discuss her experiences as an award-winning expert on race and gender and leadership strategy. Discussion topics will include what led Paola to first become interested in Diversity, Equity and Inclusion and why she decided to make it the focus of her career, what companies can do to attract more diverse applicants, tips for removing implicit bias during the interview process and why onboarding is crucial to increasing diversity. From entry-level to the boardroom, Paola's experience and tips are sure to have powerful impacts on the companies who apply her expertise.
TV reviews - Suso Cecchi d'Amico profile - Dancing at Lughnasa
La retrospettiva è iniziata il 29 maggio all'ACMI, con il titolo "Writing with Her Eyes: Suso Cecchi D'amico, Screenwriter as Observer".
Riusciranno i robot a sostituire completamente gli esseri umani? MERCH UFFICIALE: https://muschioselvaggio.eu
Paola Cecchi-Dimeglio is a leading authority on helping senior leaders make more inclusive decisions for themselves and their organizations. Having advised some of the largest for-profit and non-profit companies in the world, she joins program host Chris Meek to discuss her experiences as an award-winning expert on race and gender and leadership strategy. Discussion topics will include what led Paola to first become interested in Diversity, Equity and Inclusion and why she decided to make it the focus of her career, what companies can do to attract more diverse applicants, tips for removing implicit bias during the interview process and why onboarding is crucial to increasing diversity. From entry-level to the boardroom, Paola's experience and tips are sure to have powerful impacts on the companies who apply her expertise.
Paola Cecchi-Dimeglio is a leading authority on helping senior leaders make more inclusive decisions for themselves and their organizations. Having advised some of the largest for-profit and non-profit companies in the world, she joins program host Chris Meek to discuss her experiences as an award-winning expert on race and gender and leadership strategy. Discussion topics will include what led Paola to first become interested in Diversity, Equity and Inclusion and why she decided to make it the focus of her career, what companies can do to attract more diverse applicants, tips for removing implicit bias during the interview process and why onboarding is crucial to increasing diversity. From entry-level to the boardroom, Paola's experience and tips are sure to have powerful impacts on the companies who apply her expertise.
Paola Cecchi-Dimeglio is a leading authority on helping senior leaders make more inclusive decisions for themselves and their organizations. Having advised some of the largest for-profit and non-profit companies in the world, she joins program host Chris Meek to discuss her experiences as an award-winning expert on race and gender and leadership strategy. Discussion topics will include what led Paola to first become interested in Diversity, Equity and Inclusion and why she decided to make it the focus of her career, what companies can do to attract more diverse applicants, tips for removing implicit bias during the interview process and why onboarding is crucial to increasing diversity. From entry-level to the boardroom, Paola's experience and tips are sure to have powerful impacts on the companies who apply her expertise.
This week we were joined by Capt. Curtis Cecchi, a multi species guide in Presque Isle WI that has the musky bug. Curtis has an extensive fishing background as a biologist & full time guide. We get into life as a younger guide, bar stories from the resort he guides out of, and a lot of conservation talk. We found it enlightening and hope you all do as well. Tap in!
From entry-level to the boardroom, what works to create large-scale change in organizations looking to accelerate their diversity, equity, and inclusion efforts and reap financial benefits. Every leader endeavors to invest in and manage their key asset--talent--to be as high-performing as possible. Like a winning stock, successful diversity, equity, and inclusion (DEI) actions pay back over time. That dividend is paid both to the company--through not only higher performance but also talent acquisition, training, and other savings--and to society in general. In Diversity Dividend, Paola Cecchi-Dimeglio offers a fresh, detailed look at how to realize gender and racial equity along the company-employee pathway--from attracting and interviewing applicants to onboarding, promoting, and sustaining hires--and how to remove systemic barriers at the organizational level that prevent women and underrepresented groups from advancing. While other books have delved into DEI and the challenges inherent in sustaining successful efforts, no book has done so in concert with the depth and scope of data, basis in science, and application in the real world. In Diversity Dividend, Cecchi-Dimeglio artfully combines accessible anecdotal cases--where success was achieved or where, despite best intentions and efforts, things did not go as expected--with scientifically rigorous solutions as well as applications of data and big data. As empowering as it is comprehensive, Diversity Dividend (MIT Press, 2023) helps remove the guesswork and near-superstition that naturally arise when some methods work and others fail, thereby giving leaders the tools and insight to make informed choices at the right moments to create lasting change. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
O Caso Bizarro é um podcast criado por Mabê Bonafé que fala sobre casos peculiares que já aconteceram ao redor do mundo. Nesse episódio nós discutimos sobre fantasma tabagista, cachorro que quer ser babá e lobisomem pidão que só queria um docinho!INFORMAÇÕESSiga o nosso instagram.com/caso_bizarroEnvie o seu caso para casobizarropodcast@gmail.comParticipação Especial Adriana CecchiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this episode of Money Tales, our guest is Lisa Gautier. Lisa cares deeply about the hair on your head. That might sound weird but let me tell you why. 25 years ago, she and her husband started an environmental public charity called Matter of Trust. Matter of Trust is famous for running a program where they collect hair clippings from thousands of salons. They then form the hair clippings into mats that soak up oil spills because, as you've likely experienced, hair is excellent at collecting oil. Lisa co-founded the environmental public charity Matter of Trust in 1998. She concentrates on the positive, delivering sensible solutions and nurturing teams dedicated to ecology. Lisa also implements transformational programs that promote renewable resources, recycling, reuse, and repair including Matter of Trust's Eco-Industrial Hub and its Eco-Home. The Hub is a working model factory with exhibits about clean air, water, and energy. The immersive Eco-Home showcases how urban renters can have impactful, earth-friendly apartments and grow edible gardens. Through lectures and interviews, Lisa provides answers for the often asked “What can I do?” Prior to Matter of Trust, Lisa was Assistant Director in Paris at Valeo (International Development & Treasury 1995-1996) and at FedEx Logistics (1994). Previously in San Francisco, she worked at Cecchi & Massoni (Legal and Accounting 1985-1993). Her studies include French Language & Culture (Sorbonne, France 1993-4) then Zoo Management & Breeding of Endangered Species (Jersey Wildlife Preservation Trust, UK 1983-4). Lisa serves on the Boards for MatterofTrust.org, Biomimicry.org and RandallMuseum.org. She resides in California, with her husband and their three daughters.
Tales from 30 years in the NYC restaurant biz!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Check out the new book, "Your Table Is Ready: Tales of a New York City Maitre'd"See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The book is called, "Your Table is Ready: Tales From a New York City Maitre'd"See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.