Podcast appearances and mentions of Ann Mah

Show notes: Summer isn't quite over yet, but we're gettin' there! The pressure is on for us to finish some of our summer TBR books. You won't be at all surprised to hear that we have different definitions of what constitutes a summer read.    Click here to join us on Patreon to get an exclusive bookish goodie every single Friday. With fun bonus episode series like: Monthly Overflow Books, Backlist Book Club, The New Books in Our Lives plus a private community for RTL Book Nerds only, you're going to love being a part of our Patreon. Not only that, but you're helping to support our show by saying I LOVE WHAT YOU DO.    Find the time stamped show notes below with links to all of the fun things we mentioned.   Support indie bookstores by shopping our picks on Bookshop.org!   Something Bookish: [2:34] S: Scribd (get 60 days free with this link!) [4:15] M: NetGalley   Books We Need to Read Before Summer Ends:  [6:16] S: Love & Other Words by Christina Lauren [8:01] M: Cold People by Tom Rob Smith [9:11] S: After I Do by Taylor Jenkins Reid [10:29] M: All Systems Red by Martha Wells [11:51] S: Talking at Night by Claire Daverley [12:39] M: Writers & Lovers by Lily King [13:47] S: Normal People by Sally Rooney [14:45] M: Sour Lake by Bruce McCandless III [16:01] S: Jacqueline in Paris by Ann Mah [17:24] M: The Birds of Opulence by Crystal Wilkinson Follow RTL on Instagram: @readingthroughlifepod Follow Sarah on Instagram: @sarahhartleycoaching  Follow Mia on Instagram: @fastlifeinslowlane + @miamanagementco    * The books noted above contain affiliate links. This means that we may get a small kickback if you purchase through our links, at no additional cost to you.  

On today's episode I'm back with a highly anticipated episode on all things books. For my regular listeners, you know I am a huge book junkie and can't pass on a good read, but sometimes life can get in the way and make it difficult to find time to get a good book in. So, today I'm spilling all the tea on how I've developed a sustainable reading habit over the years. I also get into book recommendations that have changed my life, note taking tips for non-fiction books, and so much more.    To connect with Siff, click HERE. To learn more about Arrae, click HERE.   To learn more about Icing & Glitter, click HERE.  To get Flow, click HERE.    To get The Seven Husbands of Evelyn Hugo by Taylor Jenkins Reid, click HERE. To get Daisy Jones & The Six by Taylor Jenkins Reid, click HERE. To get Jacqueline in Paris by Ann Mah, click HERE. To get Your Future Self Now by Dr. Benjamin Hardy, click HERE. To get The Alter Ego Effect by Todd Herman, click HERE. To get Glucose Revolution by Jessie Inchauspe, click HERE.   This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.   Visit drinkmonday.co/DREAMBIGGER for 15% off your order.   Produced by Dear Media

This week we start a summer series of Fabulously Delicious whilst I take a short break recording new episodes and preparing for cooking classes and tours for next year here in France. I'm bringing back the episodes from series one that many loved and you might not have heard yet. In this first episode, we are discussing all things Macarons with the wonderful Molly Wilkinson and Choux Pastry with the fabulous Ann Mah. Next week we are going to chat about French wine. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can check out more information about me and my food journey from MasterChef to France at Andrew Prior Fabulously my website and blog via the link below. Here you will find some delicious recipes from my YouTube channel Cooking Fabulously. https://www.andrewpriorfabulously.com https://www.youtube.com/andrewpriorWant to come to France and discuss fabulous food and cook up some delicious dishes then why not come and join me on a cooking experience or small-group food tour of Lyon or the Cote D'Azur or both. To find out more info or register your interest click the link below. https://www.andrewpriorfabulously.com/cooking-classeshttps://www.andrewpriorfabulously.com/lyon-culinary-tourhttps://www.andrewpriorfabulously.com/dazzling-cote-dzur-tourDon't forget to follow my food and French life journey on Instagram @andrewpriorfabulouslyAnd if you'd like to support Fabulously Delicious and help to create more delicious episodes you can buy me a croissant via the link below. https://www.buymeacoffee.com/andrewpriorIf you need some to help you plan your next trip to France and or Paris then also check out buy me a coffee for my special zoom call option. https://www.buymeacoffee.com/andrewpriorOr you can support on a monthly basis by becoming a Patreon member to receive exclusive recipes and other exciting events. https://www.patreon.com/cookingfabulouslyYou can find out more about Molly Wilkinson and Ann Mah via the below links https://www.mollyjwilk.comhttps://www.annmah.netSupport the show

This is an Encore Presentation of the Well Seasoned Librarian Podcast to honor Asian American and Pacific Islander Heritage Month. Asian American food writing has persisted and come into its own, this episode pays tribute to a variety of voices within an vast and diverse community. Here is but a representation of one out of many Asian American food writers you can read and follow. To Find out more about Asian American and Pacific islander Heritage Month go to the below website, there are some great links there. https://asianpacificheritage.gov/ Bio Ann Mah is an American writer based in Paris and Washington, DC. Her articles on food and travel have appeared in the New York Times, Condé Nast Traveler, the Washington Post, Vogue.com, Food52, Kitchn, BonAppétit.com, Best American Travel Writing, New York Times Footsteps, Washingtonian magazine, and other publications https://www.annmah.net/ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

The Bookworms head to Burgundy this week to discuss not 1 but 3 books that take us into the heart of this winemaking region. We like our red and whites just like we love a good nonfiction as much as a historical novel. This week's episode gives a brief introduction to the region, its wine, the tradition of the harvest and its history with references to “Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass” by Natalie MacLean, “My Grape Year” by Laura Bradbury and “The Lost Vintage” by Ann Mah. Blog: https://lesbookwormspod.com/ Instagram: @lesbookwormspod

About Ann Mah "I'm an American writer based in Paris and Washington, DC. My articles on food and travel have appeared in the New York Times, Condé Nast Traveler, the Washington Post, Vogue.com, Food52, BonAppétit.com, Best American Travel Writing 2017, Washingtonian magazine, and other publications. To read some of my recent work, take a look at my clips here. My new novel, The Lost Vintage, is a USA Today bestseller and Indie Next pick. I've also written a memoir, Mastering the Art of French Eating – which was an Amazon editors' pick, and winner of the Elle readers prize – and a novel, Kitchen Chinese, which Publishers Weekly called “a great start for a writer with much promise.” I'm also the author of Instantly French, a French cookbook for the Instant Pot and other multifunctional electric pressure cookers. My books have been translated into over twelve languages. As the recipient of a James Beard Foundation culinary scholarship, I studied in Bologna, Italy, an experience that forged a love of lasagne with béchamel sauce, and prohibitively expensive balsamic vinegar. I have also earned the Level 2 Award in Wine & Spirits with distinction from the Wine and Spirits Education Trust (WSET). I was born in Orange County, California and after graduating from UCLA, I moved to New York City where I worked as a book editor. I currently live in Paris and Washington, DC and have called many other places home, including Hanoi, Vietnam and Beijing, China. My husband's diplomatic career brings frequent international moves, as well as lots of fresh material (and occasional angst) to write about :)" Website: http://www.annmah.net/ ___________________________________________________________________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

The Latest Version host Betsy Bush talks with interviewer Nancy Steiner about her years selling German nutcrackers and other Christmas decorations in the early years of the internet. As a German speaking American who travelled to the former East Germany in the mid-1990's, Betsy recognized that these genuine handmade wooden crafts were not readily available yet in the U.S., nor were the folk art origins behind the nutcracker figure and many other ornaments well known. Betsy founded her home-based business, Drosselmeier's Handcrafted Treasures from the Land of the Nutcrackers, in 1998.Topics include:A trip to the former East German state of Saxony, discovering the Village of Seiffen, the center of the toy-making cottage industry in a region called the Erzgebirge, or Ore MountainsStarting a home-based business in the early days of the internetTelling a real German nutcracker from the impostersThe meaning of the nutcracker and smoker figures in the folk art traditionHaving a gift business in the awkward space between bricks and mortar and the internetThe surprising history of the Nutcracker ballet and American Christmas traditionsWhat to consider if you go into a holiday-based businessUsing journalism skills to get PR“Know when to fold ‘em”Betsy Hills Bush is the host of The Latest Version. She recently graduated from Columbia University with a second BA majoring in Architecture. She has multiple interests including gardening with native plants and singing in her church choir. She serves on the board of several nonprofit organizations in Westchester County, NY.ResourcesThe Latest Version Christmas Episode:  https://youtu.be/LKGFD4lmvFgYouTube: “Discover Seiffen: Germany's Christmas Village” https://youtu.be/J9Gw2UEN54YouTube: Martha Stewart Living: Betsy Bush with her nutcracker collection https://youtu.be/AuSvWtvLHVIAn excellent article on Seiffen in the Ore Mountains by Ann Mah for the New York Times Travel Section with photographs and maps:Dreaming of an Artisanal Christmas by Ann Mah, NYT 12/18/19An excellent book about the Nutcracker ballet:Nutcracker Nation: How an Old World Ballet Became a Christmas Tradition in the New World by Jennifer Fisher (2004)

This week, I asked American travel journalist and writer Ann Mah your questions. Ann's work had appeared in The New York Times, Condé Nast Traveler, and The Washington Post. Her latest book, “The Lost Vintage,” is a USA Today bestseller, and Indie Next pick. Ann graciously joined me before an international move to discuss her love of language, socks, and French food. She gives us insight into her latest novel and her upcoming one (which sounds amazing,) and you'll learn why France has always been her “forbidden fruit.”Find Ann Mah:On Instagram and Twitter: @annmahnethttp://www.annmah.netFind Us OnlineWebsite: https://www.parisundergroundradio.com/storytimeinparisFacebook: https://www.facebook.com/parisundergroundradioInstagram: https://www.instagram.com/parisundergroundradio/CreditsHost and Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.comMusic CreditsHip Hop Rap Instrumental (Crying Over You) by christophermorrow https://soundcloud.com/chris-morrow-3​ Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: http://bit.ly/2AHA5G9​ Music promoted by Audio Library https://youtu.be/hiYs5z4xdBU​About UsSince well before Victor Hugo looked up at Notre Dame and thought, "Huh... what if a hunchback lived in there?" authors have been inspired by Paris. The Storytime in Paris podcast will help keep this tradition alive with short interviews and readings from your favorite contemporary authors with a French connection. Every episode will feature five questions, asked by you, our authors' biggest fans, and answered live on air. Then, our authors will treat us to a reading of an excerpt from their book. Who knows? Maybe you'll even be inspired to write your own Great French Novel. Happy listening! 

The People We Keep: By Allison Larkin | Book Review Podcast Website: https://gobookmart.com "What does it mean to feel at home in the world? To find our true family? In Larkin's luminous new novel, a young songwriter steals a car, hits the road, and struggles against all odds to try to find the answer. About the people we choose—and even more importantly the people who choose us—The People We Keep is both a profound love letter to creative resilience and a reminder that sometimes even tragedy can be a kind of blessing." —Caroline Leavitt, New York Times bestselling author of Pictures of You, Cruel Beautiful World, and With or Without You "An emotionally gripping journey with one of the most compelling and determined protagonists I've met in a long time. April had me on the first page and hasn't let me go yet. Her quest to heal deep childhood wounds and find her true place in the world is one that will resonate with every reader. Allison Larkin has created the perfect tribute to the healing power of music, the road, and the souls we meet along the way, those who truly belong to us." —Brunonia Barry, New York Times bestselling author of The Lace Reader and The Fifth Petal “In sparkling and unflinching prose, Larkin spins a propulsive story about friendship and intimacy, love and loss, and the healing power of art. A big-hearted and deeply moving novel.” —Bruce Holsinger, author of The Gifted School “Raw, emotional, and deeply consuming, The People We Keep is the kind of novel that sticks in your soul. Allison Larkin brings insight and emotion to this tale of a young woman's odyssey, creating characters so believable you'll almost start Googling them to find out if they're real.” —Ann Mah, bestselling author of The Lost Vintage “Tender, tragic, and triumphant. Allison Larkin has created a cast of characters in The People We Keep that thrums with realism—stripped bare, naked humanity—and a story that sings of what it means to build the family you need when life doesn't give that to you from birth. This is a story you will never forget. I loved it with all my heart.” —Therese Walsh, author of The Moon Sisters “The People We Keep is the stirring, intimate account of a young woman who, against all odds, forges her own path in the world of American folk music. As a child, April is denied everything—love, safety, support—yet she herself is undeniable. I was riveted. I could not put it down! It's a timeless and deeply compassionate story, told from the bone.” —Caroline Angell, author of All the Time in the World --- Send in a voice message: https://anchor.fm/gobookmart-review/message

In this episode, we chat with food author Ann Mah about all things choux pastry. Ann is an accomplished author that combines food and storytelling and has a very successful career. Choux pastry is great on its own or as a part of a fantastic sweet or savory dish. Add some cheese and you have delicious gougeres or some cream and cover with chocolate sauce and you have profiteroles. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world. You can check out more information about me and my food journey from MasterChef to France at Andrew Prior Fabulously my website and blog via the link below. Here you will find some delicious recipes from my YouTube channel Cooking Fabulously. https://www.andrewpriorfabulously.com https://www.youtube.com/andrewpriorDon't forget to follow my food and French life journey on Instagram @andrewpriorfabulouslyAnd if you'd like to support Fabulously Delicious and help to create more delicious episodes you can buy me a croissant via the link below. https://www.buymeacoffee.com/andrewpriorIf you need some to help you plan your next trip to France and or Paris then also check out buy me a coffee for my special zoom call option. https://www.buymeacoffee.com/andrewpriorOr you can support on a monthly basis by becoming a Patreon member to receive exclusive recipes and other exciting events. https://www.patreon.com/cookingfabulouslyYou can find out more about Ann Mah via her website. http://www.annmah.net Support the show (https://www.patreon.com/cookingfabulously)

Episode Notes Karen Gardiner on how being near water affects your well-being, Ann Mah discussed her literary pilgrimage to the state of Oregon, and Stan Sandberg, of TravelInsurance.com, had some insights into on what is—and isn't covered—by standard travel insurance policies during a pandemic.

One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, etiquette around it and more on this month's Paris Cocktail Talk!

Recording of Off the Shelf Radio Show from WDLR with co-hosts George Needham and Nicole Fowles.  We talked to Kellen Freeman, our Maker Annex Manager about laminating patron's vaccination cards for free & other ongoing services. Also, check out the Maker Annex new location at the Delaware Main Library! We also talk about our smile button project funded by the Friends of the Library. Email smilebuttons@delawarelibrary.org if you would like us to make you a button to show off your smiling face while wearing your mask! Books recommended include The Lost Vintage by Ann Mah and The Keeper of Lost Things by Ruth Hogan. Read more about today's episode here: https://libraryaware.com/29DMTF  Listen live every Friday morning at 9am https://wdlrradio.com/program-schedule/off-the-shelf/  This episode originally aired on March 19, 2021.

Author and host, Bianca Marais, chats with P.S. Literary agents extraordinaire, Carly Watters and CeCe Lyra, in their regular Books with Hooks segment, in which listeners send in their query letters and first pages to get advice on grabbing their dream agents' attention. After which, Bianca interviews author, and food and travel writer, Ann Mah, about capturing time and place; how to be inspired by your travels; doing in-depth research; and when setting becomes character. 

The ballot for the Kansas State Board of Education is typically an overlooked position, but as 2020 demonstrated, the board occasionally plays a big role in setting the education agenda for the state. Board member Ann Mah talks to The Capital-Journal's education reporter Rafael Garcia about the issues she sees as priorities for the state board this coming year. See omnystudio.com/listener for privacy information.

The ballot for the Kansas State Board of Education is typically an overlooked position, but as 2020 demonstrated, the board occasionally plays a big role in setting the education agenda for the state. Board member Ann Mah talks to The Capital-Journal's education reporter Rafael Garcia about the issues she sees as priorities for the state board this coming year. See omnystudio.com/listener for privacy information.

Inthis episode, Shannon, Meka, Stacy, and Natalia give suggestions for more diverse reading. Books mentioned in this episode include: Kiley Reid, Such a Fun Age Piper Huguley, A Sweet Way to Freedom Justina Ireland, Dread Nation Duology Eric Jerome Dickey, Cheaters Joanne Ramos, The Farm C.L. Polk, Witchmark (Kingston Cycle #1) Ann Mah, Kitchen Chinese: A Novel About Food, Family, and Finding Yourself Elizabeth Acevedo, With the Fire On High Attica Locke, Bluebird, Bluebird (Highway 59 #1) Isabel Wilkerson, The Warmth of Other Suns: The Epic Story of America's Great Migration Talia Hibbert, A Girl Like Her (Ravenswood #1) Zane, Addicted You can always contact the Book Bistro team by searching @BookBistroPodcast on facebook, or visiting: https://www.facebook.com/BookBistroPodcast/ You can also send an email to: TheBookBistroPodcast@gmail.com For more information on the podcast and the team behind it, please visit: http://anchor.fm/book-bistro.

Hello everyone! Today it's Ann Mah, author of the new bestseller The Lost Vintage.  We chat about her book, food in France, and Julia Child (plus much, more).  This episode was brought to you by Fat Tire Tours. Book the same tour on the Eiffel Tower that I did, here.  This show is also brought to you by the Patreon supporters, who can enter the draw to win one of the five copies of The Lost Vintage that Ann gave me.  The draw will be held at the end of August. More details on Patreon here.  

Ann Mah is a food and travel writer based in Paris and Washington, D.C. She is the author of two novels, The Lost Vintage and Kitchen Chinese; a food memoir, Mastering the Art of French Eating; and a cookbook, Instantly French. She contributes regularly to the New York Times Travel section and her articles have also appeared in Condé Nast Traveler, The Best American Travel Writing 2017, The New York Times Footsteps, Washingtonian magazine, Vogue.com, BonAppetit.com, Food52.com, TheKitchn.com, and other publications. http://www.annmah.net/about/

In our last episode of the year, we chat with author Ann Mah about her book, The Lost Vintage. Diana and Michele wonder about how to volunteer for a grape harvest while Diana envisions a Lucy and Ethel situation.  We also give you a preview of what authors we have coming up in 2019. Check out Ann's Book and articles on her website Don't forget to follow us on Instagram: @winewomenwords for giveaways and discussion. Our sale is still going on go to our Etsy Shop Use Promo Code WWWXMAS for 10% off of orders of $30 or more.    

This week on Tea & Tattle, I’m joined by the journalist and author, Ann Mah, to discuss Ann’s bestselling book, The Lost Vintage. Having grown up in America, Ann developed a love for France from a young age, and she now splits her time between Washington DC and Paris. Her memoir, Mastering the Art of French Eating, describes the year Ann spent travelling through France and sampling different regional dishes of the country. I read Ann’s latest novel, The Lost Vintage, before my trip to Burgundy earlier in October. It was the perfect book for the occasion, as it’s set in Burgundy and tells the story of Kate, a wine expert who is studying for the Master of Wine exam. Kate travels from California to Burgundy to stay with her French relatives who own a vineyard, so she can brush up on her knowledge of Burgundian wines. Whilst there, Kate discovers a hidden room within the family’s cellar, full of priceless bottles of wine that were hidden from the Nazis during WW2. But Kate also uncovers some disturbing information about her family - could one of her ancestors have collaborated with the Nazis? The Lost Vintage is a gripping book full of beautiful descriptions of the Burgundian countryside, as well as fascinating information about French food, wine and history. In today’s discussion, Ann tells about the inspiration behind the book and why she become so fascinated by France’s history during WW2. It’s a brilliant discussion that’s sure to please any Francophile. Read the show notes: teaandtattlepodcast.com/home/91 Get in touch! Email: teaandtattlepodcast@gmail.com Instagram: Miranda ~ @mirandasnotebook and @mirandasbookcase If you enjoy Tea & Tattle, please do rate and leave a review of the show on iTunes, as good reviews help other people to find and enjoy the show. Thank you!

Ann Mah, a Topeka member of the Kansas State Board of Education, Mark Desetti, a representative of the Kansas-National Education Association, and Mark Tallman, of the Kansas Association of School Boards, said on the Capitol Insider podcast they were optimistic tangible benefits would arise from approval of a five-year, $525 million increase in state funding by the 2018 Legislature and Gov. Jeff Colyer.

Ann Mah ("Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris”) joins the show. We discuss Ann's time spent in Paris and learn about the diverse body of French cuisine.

In this episode of the Find Dining Podcast, Ann Mah joins us to talk about her new book, Mastering the Art of French Eating. We discuss Julia Child, how beef got to France, and why Americans don't like tripe. Check out Ann's fiction book, Kitchen Chinese Check out Ann Mah's website Sichuan Provincial Government Restaurant is Ann's favorite in Beijing Ann received a grant from the James Beard Foundation Ann was inspired by Julia Child's Mastering the Art of French Cooking Does Ann's story remind anybody else of the movie Julie & Julia? Americans aren't on board with tripe, but the French are -- especially Andouillette Food for Thought: Q: What was the first A.O.C. (appellation d'origine contrôlée) product in France? A: Roquefort Cheese (in 1411). Out of the Frying Pan Picks: Favorite Hotel in Paris: Hotel Le Six Favorite Place to go for Wine: Beaune (for Burgundy) Favorite Farm: Delbouis Les Bessades (ask for Cathy) Restaurant with the Best View: Michel et Sébastien Bras

Start the New Year with Ann Mah, a journalist and the author of the novel, Kitchen Chinese. Her articles about food, travel, fashion, style, and the arts have appeared in the New York Times, Conde Nast Traveler, The Huffington Post, the International Herald Tribune and Washingtonian magazine. Her latest book, Mastering the Art of French Eating, chronicles her year-long food exploits in France, savoring one of the world’s greatest cuisines features everything from boeuf Bourguignon and soupe au pistou to crispy, buckwheat crepes, plus the perfect pain au chocolat, learning how  andouillette sausage is really made. Join Ann Mah and me on Tuesday, January 14, 10-11 A.M. CT US as we explore the history and taste of France.

Ann Mah and Anya von Bremzen both combine personal history with an exploration of national cuisine. When the State Department reassigned Mah's husband from Paris to Baghdad, she used her time alone to explore the provinces, tracking down the most cherished regional dishes, an adventure she recounts in Mastering the Art of French Eating. Von Bremzen came to the U.S. from the Soviet Union as a young girl; in Mastering the Art of Soviet Cooking, she recounts her family's history, but also reflects on how the Soviet vision of food (and the reality its citizens had to deal with) shifted over the decades.