Podcasts about macaroons

News; birthdays/events; there are many topics we don't discuss at the holiday table...but 40% of us don't allow those same topics to be discussed at the table any time...agree?; word of the day. News; game: backwards song game; it used to just be sci-fi..but our faces can unlock so many things...now maybe even the doors to our homes!; people and their strange hobbies. News; have you ever had to cancel plans/call out of work because of something on your face (giant zit etc)?; 17% of us haven't done much physical activity since high school...what haven't you done since H.S.? things you shouldn't feel guilty about splurging on. News; game: battle of the sexes part 1; game: battle of the sexes part 2; goodbye/fun facts....Chocolate Macaroon Day...the macaroon originates from Italy and means paste. It is believed that macaroons originated some time in the 8th or 9th century in an Italian monastery. The desserts were introduced in France in 1533 when monks from the monastery joined King Henry II's pastry chef. Traditionally made with shredded coconut, almond flour, sugar or sweetened condensed milk and egg whites. Eventually, shredded coconut replaced the almond flour. Because they did not contain any flour, Jews in Italy ate them as treats during Passover. In 1903, macaroons appeared in a cookbook under a recipe for “coconut kisses.” Macaroons recently made one popular website's top 16 list of “All-time Favorite Cookies".

Here's an episode of my other podcast "Comedy Quick Hits with Opie". SUBSCRIBE to that podcast for all the episodes! Get ready for a laugh-out-loud episode of Comedy Quick Hits with Opie! This week, Opie brings together a stellar lineup of comedy clips featuring Carl Ruiz, Chris Distefano, Theo Von, Pete Davidson, and more. From Carl Ruiz's run-in with Phil Collins over "Sussudio" to Chris Distefano’s cringe-worthy encounter with Jon Bon Jovi, and Theo Von’s bizarre tales of anxiety and locker room antics, this episode is packed with outrageous stories and unexpected rants. Expect everything from macaroon mishaps to Superman debates and a shocking 9/11-inspired anxiety confession. Tune in for a wild ride through the absurd and hilarious!See omnystudio.com/listener for privacy information.

Chef Nell - Coconut Macaroons

In this episode  JB, Sandy, and Trisha dive into a mix of sports updates, personal mishaps, and bizarre news. They start by discussing the Longhorns' recent football and basketball performances, with Sandy sharing his solo game-watching experience and JB reminiscing about watching with friends. The conversation takes a hilarious turn when Sandy recounts an embarrassing foot peel incident during a jiu-jitsu class, thanks to JB's recommendation. They also chat about a "butt slapper" in Colorado and an Instagram account showing food under a microscope, which might just ruin your favorite snacks. Tune in for laughs and quirky insights!Introduction to The Sandy Show (00:00:00)  Sandy introduces the podcast and invites listeners to tune into the radio show.Costco Trail Mix Discussion (00:00:25)  Hosts share their love for Costco's trail mix and personal experiences with it.Longhorns Football Performance (00:01:11)  Discussion about the Longhorns' recent football game and their season performance.Upcoming Longhorns Basketball Game (00:03:50)  Sandy mentions attending a Longhorns basketball game against Tennessee, noting their loss.JB's Foot Peel Recommendation (00:04:22)  Sandy reveals an embarrassing experience related to a foot peel product recommended by JB.Bizarre News Story: Butt Slapper in Colorado (00:05:32)  Trisha discusses a strange news story involving a man slapping women in Denver.Sandy's Embarrassing Foot Peel Experience (00:11:42)  Sandy shares a humiliating incident during jiu jitsu class after using the foot peel.Instagram Account Under Microscope (00:19:15)  JB introduces an Instagram account that reveals shocking details about food and makeup under a microscope.Microscopic Insects in Cigarettes (00:20:59)  Discussion about finding live insects in cigarette tobacco under a microscope.Cheetos and Worms (00:21:30)  Hosts react to discovering worms crawling on Cheetos when viewed microscopically.Rice Under the Microscope (00:21:44)  The group expresses disgust at seeing worms in rice samples.Burgers and Macaroons (00:21:52)  Reactions to finding worms in burgers and the impact on macaroons.Living Organisms in Food (00:22:17)  Discussion on the prevalence of living organisms in food and the body's defense.Soy Sauce vs. Parasites (00:22:32)  A humorous debate on whether soy sauce can kill human parasites.Hot Dogs and Worms (00:23:28)  Revealing the presence of worms in hot dogs and the resulting disgust.Ruined Snacks (00:23:44)  Hosts lament the discovery of bugs in popular snacks like Doritos and Oreos.Conclusion and Promotion (00:24:00)  Wrap-up of the segment and promotion for the radio show and podcast.

In today's episode the boys try macaroons for the first time, Kai Cenat breaks the all time Twitch subscriber record, BigXthaplug officially enters the rotation, Danny gives his thoughts on the lack of salt bagel representation, Zach loses his air pods, Bronny James heads down to the G League, Dave Portnoy drops his second Zach Bryan diss, the sticks have their questions answered, and more!! Be sure to tune in every Monday and Thursday for new episodes!

Rich explores the topic of being an accuser or an advocate - and Macaroons.

These cookies can be light or dense, made with shredded coconut or ground almonds, fancy or plain -- and their history is closely tied to pasta. Anney and Lauren dig into the history and many iterations of macaroons.See omnystudio.com/listener for privacy information.

Chocolate coconut macaroons. Not almond cookies. But very simple cookies loaded with coconut and almost fudgy at the center. A true treat. And we're making them in our kitchen for this episode of COOKING WITH BRUCE & MARK.Hey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published three dozen cookbooks with more on the way. We've developed over 20,000 original recipes in the past twenty-five years. This is our podcast about food and cooking, our passion. We're happy you've joined us!Here are the segments for this podcast episode:[00:55] Our one-minute cooking tip: Always use kosher salt for brines and marinades.[03:12] We head to the kitchen and make simple chocolate coconut macaroons. Here's the recipe:Heat the oven to 350F/175 C fan or convection.Line an 18 x 13 inch/46 x 33 cm baking sheet with parchment paper.Beat 4 room-temperature large eggs, 1/2 teaspoon cream of tartar, and a pinch of salt in a bowl with an electric mixer at high speed until soft peaks form.Beat in 1 cup/200 grams granulated white or caster sugar in small increments until it's all been added and you can't feel grains of sugar between your (clean) fingers.Remove the beaters and fold in one 14 ounce/400 gram package of sweetened, shredded coconut.Then fold in 3/4 cup plus 2 tablespoons/75 grams unsweetened cocoa powder until well combined.Drop by heaping, spiky tablespoons onto the prepared baking sheet. Bake for about 20 minutes, or until firm to the touch. Cool on a wire rack for at least 10 minutes before enjoying.[14:57] What's making us happy in food this week: jammy oat bars and dried pears.

Cody and Craig discussed the process of deconstructing theological assumptions by thinking about coconut macaroons, letting go of beliefs that are no longer true or beneficial, and the potential for reconstructing beliefs to align with a deeper truth. We've been using Sesh.com (Dear Sesh, sponsorship?) to guide our conversations. It's a great app that can work with Zoom. By providing a shareable agenda, with timers, meetings can stay on topic and on time. As an added bonus, we've been using the “ice-breaker” feature, which poses random questions, to begin and end our conversations.The conversation also covered a range of other topics including, sports as panentheistic (big word warning: we go against our own motto about not using big words), Christmas celebrations beyond Christmas Day, and experiences at various gourmet restaurants. Support us on Patreon

Cannabis edibles can be a stress reliever during this busy season. I discuss a quick and healthy recipe for raw chocolate pumpkin pecan macaroons. These macaroons are not only a tasty treat but also a quick and nutritious snack when you're on the go. I recommend using CBD oil for these treats, so you can enjoy them throughout the day without feeling too high.There's a few great gift recommendations in this episode but check out the products and services on the Marge Recommends page as purchasing through the page supports the show at no extra cost.As New Year approaches, I'm excited about plans for the Bite Me Cannabis Club, where we'll continue our discussions on all things cannabis and edibles. Until then, let's keep the holiday spirit high and stress low!Remember, the holiday season is not just about presents, decorations, and festivities. It's also about expressing gratitude, spreading love, and supporting each other. I hope this episode inspires you to embrace the holiday season with warmth and joy, no matter the challenges you may be facing.Join the Bite Me Cannabis Club today! The first 100 members can use code BITEMETHANKYOU23 at checkout for a free lifetime membership! Get your copy of the Bite Me Edibles Journal on Amazon now. Support the showVisit the website for full show notes, free dosing calculator, recipes and more.

Just in time for the holidays, Brent samples sweets and desserts from Amsterdam, Bordeaux, Asheville, and Vienne. [Ep 261] Show Notes: Full Show Notes at https://radiomisfits.com/ded261/ Amsterdam Food Tours Amsterdam on DED Asheville Food Tours Asheville on DED Hole Donuts Stay Glazed donuts Stu Helm Food Fan Andrew Prior Fabulously website Andrew's podcast Fabulously Delicious Vienne on DED Darley Newman's website Bordeaux on DED

Join My Fan Page: https://www.getinthecar.com Welcome back to Getinthecar Podcast! Valerie & Blake talk about how they first met, SEMA 2023, cool party tricks, their favorite Canadians, party tricks, deli meats, their favorite cars from SEMA, Val kicking Benadryl, Val's new Kodak pictures, the Mandela Effects from Star Wars & the film Tombstone, and watch some viral videos from the inter webs. They later get into fake news stories, Blake tries to come up with a publicity stunt for Val, macaroons, street food, Blake's upcoming birthday party at Apple Valley Speedway, Val's new Instagram strike, Instagram's silly guidelines, SLAP League, Val's favorite thing about Hockey (the fights), Hockey player Adam Johnson's fatal accident, Marty Mcsorley's brutal time in the hockey rink, DMC, and the difference between a nerd and a geek.    Follow Valerie Vaughn: Instagram:        https://www.instagram.com/getinthecar_ TikTok:              https://www.tiktok.com/@Getinthecar_ Twitter:             https://www.twitter.com/getinthecar__ Facebook:         https://www.facebook.com/getinthecar68    SPONSORS:   https://www.getinthecar.com https://www.liquiddeath.com  https://aldanamerican.com #kodak #valerievaughn #gitc #getinthecar_

this is a comedy ""podcast"" btw believe it or not. It is a joke, it is parody, it is satire. It is not serious; it is not meant to be taken seriously. I do not condone the physical harming or even light harassment of real estate agents in any way shape or form. Do not call, text, or email Jeffrey Doussan or Keller Williams of New Orleans. Do not write funny bad reviews on yelp or google or furnished finder. Do not send pipe bombs or bomb threats to his house or any of his listed properties. I mean it! If you do any of these things you will be banned from podcasts forever. Thank you enjoy the show. Looking at rentals is really fun cuz real estate agents and property managers are some of the most redacted and oblivious people you have to trust with your livelihood. Recently I had scheduled to see a place and the guy no showed, no contact I messaged and emailed him multiple times and 3 days later he texted "apologies out of town." He then proceeds to try to reschedule immediately for the next day at 11am I say can we do 2pm he says no we can't let's do Monday 2pm I say okay Monday 2pm he says great I say great and then he says actually we can do tomorrow Friday 2pm i say perfect cool then Friday at 11am he says you must think we're crazy but we're actually just short-handed can you do monday 2pm and then i showed up today Monday at 2pm and the guy is 10 minutes late, I text the guy and he said "oh Philip's not there?" Philip the minion shows up within 1 minute of me texting, Philip says haha it's good thing our office is right around the corner and he points to a building literally right behind the rental and gives me the dorkiest fcking smile and I want to drown Philip in a puddle. We go to open the door and he doesn't have the right keypad code. I stand around in the rain for about 5 minutes while he calls and texts people and then he's like oh we can just try the other side of the duplex and I asked if the other side is the same layout and price and furnishings and he said no so I said no and so we sat in the rain for another 5 minutes and he finally gets the code and we go in. It looks like the last tenant had just left, all the lights and tvs are on and trash cans full, poop splatters on the toilet and it smells like cat piss. Despite this, I message the property manager that I am interested and would like to move forward with my application and he likes my message and says nothing else. $1400/month. a few years ago, a property manager was stunned that I requested to inspect the house before signing a legal document that said we conducted an inspection and told me I was the first person to ever do so. He addressed me as "Gay bro" in a text and it was never acknowledged $1754/month 440 sq feet #italiano #realestateagent #propertymanagement When you were investing in real estate, I studied the blade. When you were having open houses, I mastered the blockchain. While you wasted your days at the bank in pursuit of equity, I cultivated inner strength. And now that the world is on fire and the barbarians are at the gate you have the audacity to come to me for rent.   It's free! Real estate! We're giving you land! It's free. We're giving you a house. It's real estate. Free. It's a free house for you, Jim. This is free real estate! You gotta bring furniture, but the house is free! Two bedrooms, no rugs. It's free! You unlock the door to your free house, we got you the real estate! It's a two bedroom house, its free, its got a pool in the back. I'm not carrying this around all day! It's for your house! Free real estate, I'll pee my pants. Jim, come get your damn land. It's a free house! Jim, I got real estate. Jim, does it get better than this? Jim! The house is free! Jim! The house is free! It's a free fucking house. It's free real estate!   Dis shitpost is conquered by Naily, along with Wacky Workbench, UmbraSnivy, whose ego will ensure this will stay near the top, Monster Jam: Urban Assault, Taco, because youtube is where the poop is, All character userboxes, Vsauce, people who wear band t-shirts thinking it's a brand, Palm Tree Panic Will Venable busting a move on top of the dougout with Mr. Met, the letters Q, A, K, H, P, and Y, Work That Sucker To Death by Xavier (ft. George Clinton and Bootsy Collins), George W. Bush, Jeb Bush, Crazy Hand, Ampullae of Lorenzini, my sword, my bow, and my axe, The Onion, Gregorio's Tightie Whities Company, Flipnote Hatena, The 1997 World Series, Jet fuel, someone who should have been the one to fill your dark soul with LIGH-GHT! That one annoying Mets fan who interfered with a live ball and gloated by waving his mitt at David Dahl, ʎɥdʎlƃnɹəɔ Cameradancer100 singing "Hit me baby one more time," George Carlin saves President Obama from bad Indie Mu sic, Lazytown, Mother 3, Quadrupedal Dolphins, The Miami Dolphins, Miami Heat, Miami Marlins, University of Miami's Basketball Team, 2001: A Space Odyssey, Space Jam, Guitar Hero Encore: Rocks the 80's, Samsung, Six Flags, Laffy Taffys, Donald Trump, Italian people who live in Japan and have the last name Baldelli, the italian knock off of baldis basics called baldellis basics, the real Baldi's Basics in Education and Learning, Supreme, LemonMouthTheCat, Flamer, "Don't You Evah" by Spoon, Carlos Guevara's Tweets that say "It's a good night" 90 percent of the time, the rest of Carlos Guevara's Tweets including the one where he got really really really mad because his food at Chili's was too cold or something (he even put a picture of his food with a caption saying "this angers me every time"), a runabout (She stole it! NO ONE WILL EVER KNOW!!!!!!!!!!!!) Toontown Online, ShamWow, Derpyunikitty, All of MrFlamerBoy's OCs, Ruhmoat, Tubbybloxian the robloxian teletubby, Reater the Cheater, Bomby, Tim Lincecum's hair, Taylor Swift's hit single "Delicate", Houses, Tanline666 and his blog post announcing he is unblocked, asdfmovie, pineapples, Thunderstruck by ACDC Other Real Estates, The creator Takeo Ischi singing about chickens, Geno, People who release boring songs as their debut singles, Hypseleotris compressa, That spider you killed back when you were 8, A fruit fly corpse, Mr. Moseby's lobby, Flying Battery Zone, r/softwaregore, Paul Blart Mall Cop 2, bruv moment, Steel beams, laser beams, pretty much every other kind of beam there is, "Counting Stars" by OneRepublic, Katajrocker, Dehumidifiers, Kayayayayayayayayayayayayayayayayayayayayayayayayayayayayayayayayayayayayayday AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAkamatsu, XXXTentacion's Death P.A.C.T, Tzipi Shavit, Yogurtslavia, Hiccory, Benny No, Cavendish Bananas, LeAlgae, octahedrons, Crash Twinsanity, F-Zero, Io, SpongeBob SquarePants (The Show), people who put anything before Wacky Workbench, Coiny, your pests, Super Smash Bros Brawl, Bruce Lee, Jackie Chan, An electric guitar made out of acryllic and is filled with liquid and glitter to make a cool snow globe, two Number 9's, a Number 9 Large, a Number 6 with extra Dip, a Number 7, Two Number 45's, one with Cheese, and a large Soda. squid eyeballs, Eraser, Svalbard, Nickelodeon, Game Shakers, Oshawott, Snivy (And Tepig) SNSD Gee, Dante Bichette Sr., Dante Bichette Jr., and Bo Bichette, An Oxi Clean Container autographed by Billy Mays, My absence from this wiki, Vsauce, Nappa, The UK, KarateMario4Life, the Illuminati, Windows 10 Shop, The Battlecats, All of the squirrels in the universe, the color Amaranth, Warioware Gold, people who follow every page they edit, Mario Kart Wii, Bothus the flounder, Joanna Newsom, SammyNWIKI (and all sockpuppets thereof), a heckin y e l l o w house, Asian Carps, 8-Ball's Fumes, Some Firey hater or something, USERNAME Template, Selene vomer, Fartnut Bottle Royalty, The muffin that wants to die die die, Spicy Af Roblox Memes, The Impractical Jokers, the people who are wai --I HATE YOU (talk) 00:56, November 15, 2019 (UTC)--I HATE YOU (talk) 00:56, November 15, 2019 (UTC)--I HATE YOU (talk) 00:56, November 15, 2019 (UTC)ting for BFB 13, People who believe that this might be offensive and want it deleted but are actually good people that mean well but please listen to me we just want to make a funny joke and we aren't trying to be offensive, Giorno Giovanna, Fake Smash ultimate Leaks, 4 dozen eggs, A crazy Asian guy by the name of Kenji Johjima who is on the loose trying to steal mashed potatoes from your local Popeye's, Foxtrot comics, Chiaotzu's death scene, The now closed trollpasta wiki,Roblox Creepypasta, DANK MEMES,scrampled egg, phyllo dough, Greg Heffley's nickname "Bubby", Picross 3d Round 2, Tide pods, The Safety Dance by Men Without Hats, the ugliest myna bird in existence, PediaSure, Super Mario Odyssey, Gay People, Puzzle Body: Beware! Invading bigs! Yag People, The Elite Beat Gaents sequel that has yet to release, various kinds of loach (including but not limited to Pangio incognito, Nemacheilus selangoricus, and Chromobotia macracanthus), The numbers 47, 99, 519, 24, 963, 8, 69, 658, and 82, Nokia, Rude Buster, ₯, その言語のエスペラント, Some really dumb joke, Yuri's death scene, Three Nights At Harry's, Sony Pictures, SMG4, doggo's of all sizes, ppl who write him/her instead of them, Autism, Swordfish antlers, The people that have made Despacito a meme, The fact that i barely protect the meme from straying too far from my vision, The Disrespectoids, "You Say Run" from My Hero Acadamia, badly coded Minecraft mods, Pen Island (no spaces all caps), the Cat-Bear-Burger, Schaffrilas Productions, this mailbox, this triagonal sign, Fries' fries, whatever the heck is on top of Bell's string, Despacito, Despacito 2, Despacito (Justin Bieber remix), Despacito (Mini Pop Kids version), Johnny Johnny, Everything Firey and Leafy own, Baconator, Son of Baconator, Baconator Fries, Crocs, Princess Stapy, Become Woody from Roblox, Leafy, Evil Leafy, Metal Leafy, FOOTBALL, people who use the

On this week's episode of The Diet Obsessed Podcast - Craving More VIP - I lighten up this episode and will get back to Part 3 of my drama-filled story of the guy from the gym who almost murdered me next month, but this month I wanted to lighten it up with some stories I only wanted to share with my VIP's!I first tell a story from Italy involving Cheap Men, I then launch into a series of stories under the topic of "Foodie Fights" or Inappropriate Behavior around food. If these topics interest you, please follow "The Diet Obsessed Podcast" and subscribe to "Craving More VIP" premium content through this link: https://linktr.ee/thedietobsessedpodcas?utm_source=linktree_profile_share<sid=01cd6f2f-74f4-40d5-aeb7-091e45e52c91 and don't forget to leave a rating + review!Finally, follow me on Instagram @thedietobsessedpodcast and @veronica.santarelli Hosted on Acast. See acast.com/privacy for more information.

The brothers talk about the Steve Harvey rumors, shacarri Richardson and more

Jase finds evidence of the power of Unashamed Nation in his local Dollar General. His zeal for coconut macaroons gets the businessman's wheels turning. The guys and guest Lisa Robertson discuss a section of Luke that sparks a debate about hospitality and service to others. The guys give a breakdown of the Robertson way of hospitality and recall a time when a guest accidentally ate dog food — and loved it!   In this episode: Luke 10, verses 38-42 https://netsuite.com/phil — Get special financing for the visibility and control you need to weather any storm https://philmerch.com — Get your “Unashamed” mugs, shirts, hats & hoodies! "The Blind" hits theaters Sept. 28. Get your tickets TODAY before theaters start to sell out! https://www.fathomevents.com/theblind — Learn more about your ad choices. Visit megaphone.fm/adchoices

Beskerm jou hart. Dié jaar gesels ons saam oor hoe om jou hart te beskerm. Kom gesels en kuier saam met Nadia Beukes, radio omroeper en motiveringspreker Suné-Chari Sutton, aktrise Christel van den Berg, omroeper Sue Pyler, kasbeplanner en stillis Nadia Potgieter en verloskundige en ginekoloog Dr Sandy Koen. Met spesiale gaste: Komediant Hannes Brümmer en sangeres Deidre Barnard. Die oggend gaan propvol lag, hartsake deel, hoop en bederf wees, ter viering van Vrouwees. Ons vat hande met die Blissful Cleft Foundation om bewusmaking te skep oor Spleet defekte en gebruik graag die geleentheid om geld in te samel om vir nog ‘n kind ‘n vir ewig glimlag te kan skenk. In samewerking met die Atterbury Teater, Atterbury Trust en GROOTfm is die dag spesiaal beplan om saam as vrouens ons harte en menswees te kan vier. Met spesiale dank aan 1659 Wine Estate, Plaaslik, Stephnie's, Rooi Rose, Soek Sonbrille, Trouvaille Boutique Spa, Miekeraai, Whisk Away, Glare Modern Vintage, Nicole's Macaroons, Konfetti Love, One Fine Day, Nova Medical Aesthetics & Lamelle wat reg staan om elkeen te bederf met alles van gekenkpakke tot ‘n in-huis markie, verwelkomingsdrankies en die heerlikste soet en sout bederfies. Moenie die oggend misloop nie! Bespreek julle kaartjies aanlyn by die Atterbury Teater vir 9 Augustus en kom kuier saam om jou hart met liefde te vul en top tips te kry oor hoe om jou hart te beskerm. Deure open reeds 9:30 vir verwelkomingsdrankies en ‘n ligte versnappering wat ingesluit is in jou kaartjie prys.

Tive que ir ao Google pesquisar como se escreve Macaroons e mesmo assim escrevi mal. Vejam o esforço que trago para estas descrições. Esta semana a nossa Marianinha traz-vos mais uma pessoa que me permitiu aguentar as minhas férias outra semana. A minha coisa preferida neste episódio foi quando a Mariana descobriu que a Catarina a tem silenciada. Espero que não descubra que eu também. Como diria o Twitter, mais um dia a não ser a Catarina Maia. Duro.

In the last episode, I talked about our visit to London - all the things we saw and did there. This episode is about our second leg and in my opinion, the best part of our trip - Paris!!! This city has been on my list to visit for so long, and to me, it was everything. That first view of the Eiffel tower, that breathtaking, incredible, marvelous, building.  First, the way we got there, a train. This train is special though. It took us from London to Paris below the English Channel between The United Kingdom and France. The train goes through an underwater tunnel called the Chunnel. When we arrived, we dropped our bags to our hotel, and headed to Montemartre. It is a hilltop village in Paris. It is really fun to walk around and hang out in. We took a funicular up to the Basilica of Sacré Coeur de Montmartre, simply known as Sacré-Cœur. It is a Roman Catholic church in Paris dedicated to the Sacred Heart of Jesus. Around the chapel, you can get pretty awesome views of Paris.  It is famous for it's sunset views, but we only had a couple of days and we didn't stay for the sunset. Next time! Then, we walked back down into Montmartre, and got some delicious ice cream from a place called Bachir. Also, we got 2 really nice sandwiches on baguettes, REALLYYYY GOOD! The service was awesome, and ice cream was better. They cover your ice cream in pistachios to give it a nice pistachio flavor. Also, the ice cream itself was perfect.  I got some delicious macaroons from McDonalds as well! Can you believe it? Macaroons from McD? We hung around our hotel taking the views of the tower in, and then at 10 PM watched the light show. It was sooo pretty, but it only lasted for a  couple of minutes.   The next day, we went to the Arc de Triomph. It is a very famous monument commemorating French soldiers in many wars. We then walked through Champs-Elysees - a very impressive road that has many expensive stores and brands.  We then took a tour up the Eiffel tower. Definitely recommend having an hourish to spend at the gardens near the tower. The tour helped us gain some fun facts. We learned that there are 72  names of scientists listed on the borders of the tower.  Also, the tower was never meant to be permanent. It was only built by Gustave Eiffel for the 100 year anniversary of the French revolution at the 1889 world fair. When they decided to add equipment at the top to transmit wireless signals, it increased its life span. Today, it is also used for broadcasting and radio and TV shows.  Also, Gustave built a secret room at the top for him to go up when he wanted to be alone. The views of Paris were breathtaking. Amazing. We went up to the top, which is 1665 steps from the ground. Then, once again, we had some amazing ice cream. Instead of taking the elevators, we used the stairs. Be aware, there are a lot, 674.   Then river boat cruise on the river Seine. It was a perfect way to see a lot of things in Paris that we wouldn't get around to. We saw Notre Dame, the Louvre, and so much more beautiful architecture. We didn't go inside the Louvre because it requires lots of time, but there is always a next time! We ended that wonderful day with dinner by the tower and the light show again, at 10 PM. Let me just say the food there is delicious!!  The next day we were all tired from traveling so we decided to take a more relaxed day, and just slept in and walked around the park near our hotel. Near our hotel, was a replica of the Statue Of Liberty on the Seine river, so we took pictures around there as well.  Fun fact is that the next Olympic games are going to happen in Paris, and different sports are at different famous monuments. And the opening ceremony will be held on the Seine river. So, there was a lot of construction!  Have you been to Paris? What was your favorite part? Email me: RiyaRamblings@gmail.com, and you'll get a shoutout!

Hey guys/gals hims hers and theys all around. We are back with another fantastic episode!! ITs another fun filled episode with questions challenges and all the video game stories you love to hear about but the biggest question today is: Will Microsoft close this deal? Will Bobby Kotick oor Ezra Miller ever be held accountable for their actions. Why is Jonathon Majors suffering even though he was " innocent" all these and more may be ansewred next time on The Nerd Plate! --- Support this podcast: https://podcasters.spotify.com/pod/show/nerd-plate/support

This week Nicole drives the Toyota Sienna minivan with its fancy second-row captain's chairs. She also flies to Detroit to check out the latest from Buick from the Encore GX with the new tri-shield badge to the all-new Envista.

In this episode we review the Great British Baking Show (GBBO) "Stand Up to Cancer" Celebrities edition Season 7, E1. The contestants are John Lithgow (actor), Jon Richardson (comedian), Russell Brand (activist and actor), and Hannah Cockroft (paralympian). We start off with our own antics. Sheldon's salted butter shortbreads were a hit, and this week he tackles macarOOns - this is a super easy cookie that is great for family time. He went "chocolate" variety and had a little trick to make sure he got a decent bake. Alison - she had an adventure! it was off to oklahoma City for a lovely macaron class that her husband gifted her for her anniversary. first - we hear about how OKC is a bit of a mess for driving. This story is fun in itself. When she gets to the class, alison had some goals to learn about certain parts of the macaron making process. She did achieve these goals and I just have to say that the product she produced looked AMAZING!! there were stories though - this is why Alison is so fun when telling stories. The teacher ... well... she maybe took things a bit TOO basic in some of the discussion. She also asked if anyone had ever heard of "The Great British Baking Show".... uh... yes ma'am. Alsion talks about some of the key things she wanted to learn and why they are important. Then to the episode! John Lithgow was a delight as we had hoped. We discuss some comments he made in an interview after the show... joking "it was one of the great traumas of my lifetime" hahahah. First bake - the simple "Brownies". They wanted gooey centers - Alison and Sheldon discuss the merits of a gooey brownie - surprise they have differing opinions. They ask them to be decorated though... we both kind of agree that we don't take the frosted brownie approach. Jon r goes the vegan route - because if he doesn't win "at least he has the moral high ground. We really liked his dry humor. John's were decent - but his icing led to his mouth and hands to be stained in a crazy town looking way. Jon heard his were claggy... that's never good. Russell's were delicious, and Hannah's were decent as well. The technical was a swiss roll - but it was a striped one. Very interesting. it was obvious that some had not whipped the batter enough as it was thin. Also...A lot of food coloring was used. Jon's was the best by far - he was meticulous with instruction. Russell and Hannah's were decent but a little wonky with fillings. John Lithgow's.. was a mess. The showstopper was 3d biscuit scene of your proudest moment. Hannah chose shortbread and her olympic victories, Jon went with savory vegan biscuits and his grad school play, John Lithgow went gingerbread 9how very American) and his performance as Churchill in The Crown (which Alison says is AMAZING) and then there was Russell. We had both been skeptical of his participation ... he can be a bit wild and controversial. We were concerned he would make it too much about him and to "shock". The first 2 events had been good - he was part of the fun and baking well. In the showstopper... he just made it awkward. He could have laid out the birth of his child in a lot of fun ways... he went way to the "shock factor" way. We just didn't dig it. But it tasted good and the judges went with it, scoring him the overall victory. We weren't super excited about it... but overall the episode was a lot of fun until that part. Next week is a bit up in the air due to some work schedule stuff - but the plan is either Celebrities S8 E4 which featured the new Host Alison Hammond, or Sheldon will fly solo and take on a technical challenge. Thanks for joining us and we appreciate your support! Tell your friends :-)

Intro SBF, former CEO of crypto Ponzi scheme FTX, stole literally billions (https://www.thenationalnews.com/business/money/2023/03/16/sam-bankman-fried-transferred-22bn-in-ftx-customer-funds-for-personal-use-filings-show/) of customer deposits and investor funds Forbes nails it again (https://twitter.com/nights62/status/1636438392824283136) ## News

The MLO BROS Blind taste test Macaroons from Bake Me Treats, and have no clue what they are talking about. We learn about Gab starting her own business, surviving covid as a business owner and growing as a business owner.

A recent debate over Macarons vs Macaroons shed some light on the importance of surrounding yourself with knowledgeable people. In this episode, we'll discuss: The Untrained Eye Learn through your Circle How to increase your Value

Happy Holidays Everyone!!! Shawn and Simon spend some much needed time off to discuss their favourite Christmas movies, music, cheese boards, drinks and memories. Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca eatdrinkcheap.ca eadrinkbreathe.com/podcast Music by John Palmer Show notes and Shout Outs: The Muppets Christmas Carol: https://www.disneyplus.com/movies/the-muppet-christmas-carol/6BumPfZlq5OH Willy Wonka and The Chocolate Factory: https://www.warnerbros.com/movies/willy-wonka-chocolate-factory Love Actually: https://www.amazon.com/Love-Actually-Bill-Nighy/dp/B001JIES4Q Pork and Chicken Liver Pate: https://www.eatdrinkbreathe.com/pork-and-chicken-liver-pate/ An Urban Modernist Christmas: https://www.mixcloud.com/greg-vickers/urban-modernists-christmas/ Pentatonix Christmas: https://www.ptxofficial.com/ Charlie Brown Christmas: https://tv.apple.com/us/movie/a-charlie-brown-christmas/umc.cmc.mbxalimrwrtq72wj4h601pyf Alton Brown's Aged Eggnog: https://altonbrown.com/recipes/aged-eggnog/ Five Minute Candied Walnuts: https://natashaskitchen.com/5-minute-candied-walnuts/ Mulled Wine 1 Bottle Red wine (Malbec or Merlot)  100g White Sugar 25 Ish Cardamom Pods 2 Cinnamon Sticks Sprig of Rosemary 1 Fresh Ground Nutmeg A Couple of Cracks of Black Pepper Grandmother's Macaroons 2 Egg Whites 100g Sugar Whip to stiff peaks then gently fold in: 75g Unsweetened coconut Spoon on to a baking sheet and Bake for 20 minutes at 300 degrees.

Hello and welcome to TV DNA! Adam, Damo, And Grace discuss The White Lotus Season 2, Episodes 1 "Ciao" and 2 "Italian Dream" (SPOILERS). This time we're in Sicily where the women are more dangerous than shotguns. Tanya returns with her husband Greg and we meet a new cast of reprebate guests and put upon locals. From 1:04:06 we give spoiler free recommendations for The Crown, Mammals, The English, Severence and more. We can't wait for you to hear our thoughts on the latest episode and for you to give us yours too. You can find and follow us on all the socials @tvdnapod You can also email us on tvdnapod@gmail.com We're on Apple Podcasts, Spotify, Google Podcasts, Pocket Casts, Anchor, Breaker and Radio Public so be sure to subscribe to the pod andnplease leave us a review. Thanks as always to JComp for our logo and Roman Senyk Music for our theme. Check out Adam's other podcast, Space Chats here! Adam, Damo and Grace

For the gripping Season 3 premier, the hosts welcome back former co-host Carli for a very special episode. Touching on the recent decline of Kanye West, Halloween 2023, recent celebrity deaths, Rihanna's return, Rex Orange County's legal charges, Madonna's tiktok, James Cordon's Balthazar saga, and Olivia Wilde's special salad dressing. For the main event, the hosts discuss Midnights, the record breaking tenth studio album from Taylor Swift!

Happy Monday, kind friends. Leave a review and a topic selection...

The bathroom boys bring a guest! The great Andy Lindahl joins us!Antonio Brown has to be discussed of course, a sex doll was thought to be a body, Japan loves KFC around the holidays, a woman stabbed her boyfriend caught in an OF act, and an A.I. software makes an Olive Garden commercial. Make sure you got that soft TP for this one, let's go!Audio Accredited by: @Realalexpratt (https://www.tiktok.com/t/ZTRueFPWo/)

The Big Bickie Bonanza is continuing on SENZ as we start at the Eastern Conference. This week we have Gingernuts vs Girl Guides, Toffee Pops vs Krispies, 100s & 1000s vs Malt and Iced Animals vs Macaroons.

New music is HOT on Radio Active Kids this week! We've got SO MANY new songs, by the likes of Elliott Park, THE ZAMBONIS, Jennifer Gasoi, Susan Salidor, Dub Town Rockers, Greg Lato, Marshmellow, Harry and the Potters, Kymberly Stewart Music, The Macaroons, Louis and Dan and the Invisible Band, 3 O'Clock Rock Records, The Other Other Brothers, catswithnicefaces, #TheShytunas, Mama B, Stuart Stotts and more! The playlist is here.

In this episode, I have a real and open conversation about what motherhood has looked like not only for me but for my friend Katy Harrell, who runs the Mumu and Macaroons Instagram account. She talks candidly about mental health, her postpartum body, and the real struggles a lot of us face but don't always feel comfortable talking about. I talk to Katy about young motherhood, how she built her platform, and why it is so important to destigmatize mental health and postpartum recovery. I hope you enjoy this conversation around the highs and lows of motherhood! FOLLOW MUMU AND MACAROONS FOLLOW THE CHEEKY BEEN FOLLOW THE CHEEKY BEEN PODCAST READ THE CHEEKY BEEN BLOG BUSINESS INQUIRES: thecheekybeen@gmail.com

This week we start a summer series of Fabulously Delicious whilst I take a short break recording new episodes and preparing for cooking classes and tours for next year here in France. I'm bringing back the episodes from series one that many loved and you might not have heard yet. In this first episode, we are discussing all things Macarons with the wonderful Molly Wilkinson and Choux Pastry with the fabulous Ann Mah. Next week we are going to chat about French wine. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can check out more information about me and my food journey from MasterChef to France at Andrew Prior Fabulously my website and blog via the link below. Here you will find some delicious recipes from my YouTube channel Cooking Fabulously. https://www.andrewpriorfabulously.com https://www.youtube.com/andrewpriorWant to come to France and discuss fabulous food and cook up some delicious dishes then why not come and join me on a cooking experience or small-group food tour of Lyon or the Cote D'Azur or both. To find out more info or register your interest click the link below. https://www.andrewpriorfabulously.com/cooking-classeshttps://www.andrewpriorfabulously.com/lyon-culinary-tourhttps://www.andrewpriorfabulously.com/dazzling-cote-dzur-tourDon't forget to follow my food and French life journey on Instagram @andrewpriorfabulouslyAnd if you'd like to support Fabulously Delicious and help to create more delicious episodes you can buy me a croissant via the link below. https://www.buymeacoffee.com/andrewpriorIf you need some to help you plan your next trip to France and or Paris then also check out buy me a coffee for my special zoom call option. https://www.buymeacoffee.com/andrewpriorOr you can support on a monthly basis by becoming a Patreon member to receive exclusive recipes and other exciting events. https://www.patreon.com/cookingfabulouslyYou can find out more about Molly Wilkinson and Ann Mah via the below links https://www.mollyjwilk.comhttps://www.annmah.netSupport the show

Welcome back to another episode of Elixir Wizards. Today, we chat with Digit, a talented software engineer currently based at SmartRent. He became aware of the company when he started trying to modify his smart home and realized what was behind the software. Digit works on building applications within the SmartRent suite of tools using the Nerves ecosystem. Although fairly new at SmartRent, Digit loves the powerful applications of the software they are developing. In today's show we find out more about the work Digit is currently involved with at SmartRent and what they have in store for the future. We also discuss the pros and cons of living in a smart home, the different languages that Digit uses, what makes developing a game so challenging, Using Elixir for building DSLs to generate content for Unity, what Digit's opinion is of Burrito, and much more! For all this and more, be sure to tune in today! Key Points From This Episode: Introduction to today's show and brief catch-up of what everyone has been up to. We find out what talks at the conference Digit is most looking forward to. What OTP stands for: hint, it is not ‘Open Telephony Platform.' A brief discussion about the advantages of a one-day conference. We find out who all the people are that are going to give talks at EMPEX. Digit shares what it has been like working at SmartRent. We find out how Digit landed the job at SmartRent. Breakdown of what SmartRent is in terms of the high level. We get some insider knowledge of the next-generation technology at SmartRent. Rundown of what Flutter is and the advantages of using it. Discussion about the pros and cons of living in a smart home. Find out what the best smart thermostat is, according to Digit. The different programming languages that Digit is currently working in. Digit explains the type of WebSocket support available in Flutter. Background about Digit's experience in game development. What makes finishing developing a game so difficult. The language stack used to develop games. Using Elixir for building DSLs to generate content for Unity. Digit gives listeners an overview of Burrito. The advantages of using Burrito for cross-platform with no internet connection. Examples of real-world applications using Burrito. Other applications for Elixir outside of web application development. We get some insider information about a new Elixir-based project in the works. A rundown of the security applications using Macaroons. The power that passwordless authentication has to offer. We end the show with some takeaways from Digit for listeners. Links Mentioned in Today's Episode: Digit — https://puppy.surf Digit on GitHub — https://github.com/doawoo Digit on Twitter — https://twitter.com/doawoo SmartBit — https://www.smartbitdigital.net/ SmartBit on Facebook — https://www.facebook.com/smartbitdigitalsolutions/ SmartRent — https://smartrent.com SmartLogic — https://smartlogic.io/ SmartLogic on Twitter — https://twitter.com/smartlogic_com SmartLogic on LinkedIn — https://www.linkedin.com/company/smartlogic-io/ SmartLogic on Facebook — https://www.facebook.com/smartlogic/ Sundi Myint on LinkedIn — https://www.linkedin.com/in/sundimyint/ Sundi Myint on Instagram — https://www.instagram.com/sundikhin/ Sundi Myint on Twitter — https://twitter.com/sundikhin/ Sundi Myint on YouTube — https://www.youtube.com/sundimyint/ Owen Bickford on Twitter — https://twitter.com/owenbickford/ Owen Bickford on YouTube — https://www.youtube.com/c/OwenBickford/ EMPEX — https://www.empex.co Flutter — https://flutter.dev/ Special Guest: Digit.

It is another week of spring and the Poppy Festival is going on!!! I just earn a promotion in my career! Today, we talk about how troll can be awful but it all leads to how girls don't support each other. We also dive a bit into the decision to botox or not to botox. Mentions: Champagne and chanel: https://www.instagram.com/champagneandchanel/ Loverly Grey: https://www.instagram.com/loverlygrey/ Mumu and Macaroons: https://www.instagram.com/mumuandmacaroons/ A Glass of Inspo: Hight Tea Stoney Clover Ln Bag: https://rstyle.me/+QE8ukANF0fluZFj0g225Sw Follow me on the Socials: Blog: www.cutebrandik.com Instagram: https://www.instagram.com/pass.the.prosecco.blog/ My LTK: https://www.shopltk.com/explore/brandi_kimberly%20 Cheers!!! --- Send in a voice message: https://anchor.fm/brandi-k-renkal/message

It's our first anniversary! A whole year has passed since we started recording our conversations about food and home cooking. It has been so much fun,  and we're taking a minute to remember some hilarious moments and favourite episodes. Join us as we listen to and laugh along with clips from past episodes.  We also have a few recipe updates for you - Erin has an improved version of the one pan chicken dinner from episode 1.10;  a few additional tips from Sarah for the Ondeh Ondeh Cake (episode 2.22);  and a final answer on which empanada dough recipe is the one we love (hint: it's Francis Mallmann's Beef & Onion empanada recipe from foodandwine.com). Thank you for listening! Here's to another fun year of cooking!  Episode Links~~~~~ 1.1 BAO Chicka Bow Wow~ 1.2 Whisk Mayo Like Your Life Depends On It~ 1.9 Not to be Confused with Macaroons~ 1.11 Rum Challenge~ 1.21 Date Night~ 2.6 Diwali: This Lunch was Lit!~ 2.11 Persimmon Puddin'~ 2.12 Hey John, Here's your Roti~ 2.13 Wow 'em with Wellington~~~~Three Kitchens Podcast - a home cooking showCheck out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.com~~~~Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcast Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

This episode (305) takes a look at ‘Magic and Macaroons' the next book in the Bailey Cates ‘Magical Bakery' mystery series.All opinions my own, and subjective as they come.Pre-Order ‘The Thirteenth Girl' now! https://www.amazon.co.uk/Thirteenth-Girl-absolutely-unputdownable-psychological-ebook/dp/B09MHHNQMF/ref=sr_1_12?crid=1Z2QA7FIWM2FB&keywords=the+thirteenth+girl&qid=1643280508&sprefix=the+thirteenth+girl%2Caps%2C70&sr=8-12 Amazon Link for my first novel, ‘Stranded' below:https://www.amazon.co.uk/Stranded-Escape-most-twisty-thriller-ebook/dp/B091BNQDQW/ref=sr_1_1?dchild=1&keywords=stranded+sarah+goodwin&qid=1624625721&sr=8-1 Music by Jahzzar – ‘The Last Ones' and/or ‘Bloom' (Under Attribution-ShareAlike 4.0 International Licence - https://creativecommons.org/licenses/...)Photograph by Michael Penny.New podcast episodes every Tuesday and Thursday. Videos on the Witchfix youtube channel, crafts, unboxings, magical herbs and more. Amazon Wishlist - https://www.amazon.co.uk/hz/wishlist/ls/NO4CUXFXJMUW?ref_=wl_share Vote for your favourite book to be reviewed, and add new ones on the podcast's goodreads List - https://www.goodreads.com/list/show/1...Buy Waywood by Sarah Goodwin on Amazonhttps://www.amazon.com/Waywood-Sarah-...Buy Dead to Rites by Sarah Goodwin on Amazonhttps://www.amazon.co.uk/Dead-Rites-H...Follow on Twitter @Witchfix Email witchfixpodcast@gmail.com

We've trashed JWTs, discussed PASETO, Macaroons, and now, Biscuits! Actually, multiple iterations of Biscuits! Pairings and gamma signatures and Datalog, oh my!

I read recipes the same way I read science fiction... I get to the end and I think, "Well that's not going to happen"

Ellie and Charleigh Wright join their dads on the 3 Wright brothers podcast.  What could go wrong?

Macarons may be an odd choice of dessert for the one who tends to wing it in the kitchen. Join us on Three Kitchens for some baking adventures. Turns out, so many things can - and did! - go wrong with this recipe. Hear all about it in this week's episode. Three Kitchens Podcast - a home cooking showCheck out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.com~~~~Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from you! Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

Email: bigtliltpodcast@gmail.com Welcome to Episode 41 of big T & LIL t! This episode's topics include: - We do live commentary of Chapter 12 - The Siege of The Mandalorian Season 2.   - We do a quick recap of the Lego Star Wars Holiday Special - Check out our twitch.tv/bigtlilt; Playing THPS1+2 and so much more.

On today's episode the host talks about the outcomes that surround keeping in touch with an ex and also the possibilities of coming back together, with today's guest Ofure

Jonah tells the thrilling story of his time in Hollywood. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

If you love macaroons, today is the day to indulge. Today's episode also has some information on human thoughts - and keeping them positive when possible. Launch into the weekend with the Friday affirmation.   Helpful links from today's show:   Macaroon Day     Positive thoughts     Shelter kindness   Subscribe on YouTube   Subscribe on iTunes   Subscribe on Spotify   Subscribe on Google Play   Follow on Facebook   Follow on Instagram

Cynthia from Dearest Baker Macaroons started making macaroons because she liked that she could create unique flavors like Lychee, Lingonberry and Birthday Cake. With her family and husband Fue's help the business grew. Over time the macaroons grew into a sustainable business that could be found at retail markets, pop ups and creating hand crafted character macaroons emerged. (ep.117) Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe