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6 episodes with austin musicians
2 episodes with austin musicians
2 episodes with austin musicians
3 episodes with austin musicians
32 episodes with austin musicians
3 episodes with austin musicians
2 episodes with austin musicians
2 episodes with austin musicians
2 episodes with austin musicians
Ann is joined by Headliner Jack Barksdale for the Renegade Reviavl music fest. Benefitting "HAAM" Health Alliance for Austin Musicians starting May 17th 2025 in Georgetown Texas Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners.Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University.Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu.Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas.You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners.Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University.Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu.Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas.You can watch the original video version of this episode on Rouxbe.
According to South by Southwest, only about 18 percent of the performers in the music festival are from Austin. So, we wanted to know: How do local musicians feel about the behemoth SXSW? Nikki DaVaughn, a musician herself, hosts local musicians J. Summar of Tender Wolf and John Branch to get into it all. Learn more about the sponsors of this March 13th episode: Rodeo Austin Flyaustin Port Aransas Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter. Follow us @citycastaustin You can also text us or leave a voicemail. Interested in advertising with City Cast? Find more info HERE
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners.Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University.Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu.Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas.You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Austin has long touted itself as the “Live Music Capital of the World,” but for many years, there wasn't much of a safety net to help local artists survive and thrive. That's all changed now, in large part because of Austin Texas Musicians, which organized musicians behind a push to create The Live Music Fund, the first-ever sustainable public funding for music in the U.S. using hotel occupancy taxes. Host Nikki DaVaughn, a local musician herself, is joined by Patrick Buchta, the CEO of Austin Texas Musicians, about how local organizations like his are empowering musicians. And stay tuned for our special weekly segment, A Mile in Their Boots, featuring a bonus interview with Kathleen McElroy, a professor in the School of Journalism at the University of Texas at Austin. This is the last of five episodes we're doing about the music community in Austin, brought to you by our exclusive launch sponsor, Tecovas. Tecovas knows more than handmade boots and fine Western wear — they've got an ear for great music, too. From legends of the past to rising stars on the scene, they love supporting musicians and music fans right here in Austin. So if you're headed for a good time on the stage or in the crowd, go in good boots from Tecovas. You can find the rest of our Austin in Stereo series here: Episode 1: How Can We Save Austin's Live Music Venues? Episode 2: Can Rising Musicians Still Make It in Austin? Episode 3: Why ‘Love Island' Is Crucial to This Austin Songwriter Episode 4: Why Suzanna Choffel Says Austin's Music Community Is Magical Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter. Follow us @citycastaustin You can also text us or leave a voicemail. Interested in advertising with City Cast? Find more info HERE
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
On this Episode... A guy that has been with the CobraCast Podcast from almost the beginning... Austin Musician, David Houston stopped by the CobraCast Studio for a much overdue episode to say the least... David is a major player in the Cover/Tribute Band scene in Austin and is out there spreading joy and having fun with all the bands that he is part of... It was good to sit down with him and catch up on things... For more info on David and all his projects, please go to https://davidhoustonmusic.net/ Much Love, Enjoy ;) Sponsored by the #1 Distillery in Austin, Texas Iron Wolf Ranch and Distillery https://ironwolfranch.com/
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Welcome back to another eTown On The Road (from The Momentary in Bentonville, AR)! This week features musical guests James McMurtry and BettySoo from Austin, and Erin Rae from Nashville. Nick also has a visit with Paul E. Scott of HAAM (Health Alliance for Austin Musicians) to discuss the benefits of supporting musicians for the social well-being of a community. That's all this week on eTown! Visit our Youtube Channel to see artist interviews, live recordings, studio sessions, and more! Be a part of the audience at our next recording: https://www.etown.org/etown-hall/all-events/
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
With a surprise Christmas Morning Drop, Shawn invites Austin, Texas based singer songwriter Bart Crow to discuss his past, present future, Spotify streams, music and more!
THE TROUBADOUR PODCAST - The Premier Red Dirt, Texas Country and Independent Music Podcast
The #1 way you can support our podcast is by visiting our Patreon page! We're also excited to say that we are now an affiliate for Sweetwater. So, the next time you need any new strings, picks, microphones, recording gear, etc. make sure to use this link! Our featured guest this week is Jon Dee Graham. Go buy his new record!!! And check out his interview with Otis Gibbs by clicking here! Enjoy the Episode!
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Austin is known as the Live Music Capitol of the World, but who is taking care of the musicians? That's where the Health Alliance of Austin Musicians comes in. Paul Scott, CEO of HAAM, joins Dr. Tyler in studio to drive the importance of affordability, access, and prevention in nurturing the performers who keep Austin fun, weird, and wild. They jump into Paul's background as a former Dallas exec of the Gay and Lesbian Community Center and previous 12 years as CEO of AIDS Services Austin. They talk “HAAMbassador” pun fun, upcoming events and community partnerships, and the many services HAAM offers to keep musicians happy and healthy. — We cover all this and more! SUBSCRIBE TO THE PODCAST ► https://youtube.com/@primarycarepod LISTEN ON: ITUNES: https://podcasts.apple.com/us/podcast/primary-care/id1677349279 SPOTIFY: podcasters.spotify.com/pod/show/primarycarepod ADD US ON: INSTAGRAM: https://www.instagram.com/primarycarepod Sponsored by Rugiet Health https://www.rugietmen.com #primarycarepodcast #rugiethealth
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Based in Austin, TX, Tom was the drummer and music director for singer/songwriter Robert Earl Keen from 1997 until Robert retired from touring in September of 2022. Before that, he was the original drummer for the Dixie Chicks. In addition, he has been very active as a freelance drummer, both live and in the studio, for a variety of artists including Cross Canadian Ragweed, the Platters, Bo Diddley, Ricky Skaggs, Larry Coryell, Tyler Childers and Lee Ann Womack..... As a member of the Austin City Limits "All Star House Band", he has performed with Bonnie Raitt, Sheryl Crow, Kris Kristofferson, Jeff Bridges, Doyle Bramhall II, Gary Clark Jr, Jimmy Vaughn, Joe Ely, Brittany Howard, Taj Majal, Mavis Staples, Willie Nelson, Rodney Crowell, Chris Isaak, Neko Case, Brandi Carlisle, Elvis Costello, Rosanne Cash, John Leventhal, Ry Cooder, Raul Malo, Norah Jones, Ruthie Foster, Lucinda Williams, Margo Price, Jason Isbell, Alejandro Escovedo, Sheila E, Wilco, Marcia Ball, the Flatlanders, and Brittney Spencer. Some Things That Came Up: 1:30 PASIC 4:50 Austin City Limits All Star Band 6:45 Being the original drummer with The Dixie Chicks 12:40 The Dallas scene 16:00 Live Free or Die 18:00 75th Anniversary of the UNT Jazz Program 25:45 How the economy affects creating a music scene 28:00 Advocacy for Austin Musicians and affecting change 31:45 Making the effort to help others and give back 35:40 The thrill of starting a new career chapter 38:30 Drum RX 47:00 Working with Robert Earl Keen for 25 years and recording with him 48:30 Getting the big gig through Lloyd Maines 50:00 Learn the show that changes every night! 52:00 Charting the show and being over prepared 53:30 New set lists 10 minutes before the show 56:00 The two hour farewell show 65:00 The retirement meeting 70:30 Survival strategy=being over prepared, conveying confidence, 71:40 working with ex student Norah Jones 75:20 Being open to all suggestions from all musicians 71:00 The Gear 79:20 Heroes=Gadd and Porcaro. Studying with Rick Latham. 84:20 Count Offs, clicks, loops and controlling feel and stage volume. 88:20 The FAST 5 Contact: www.tomvanschaik.com Twitter: @tvsdrumr Insta: @tvsdrumr The Rich Redmond Show is about all things music, motivation and success. Candid conversations with musicians, actors, comedians, authors and thought leaders about their lives and the stories that shaped them. Rich Redmond is the longtime drummer with Jason Aldean and many other veteran musicians and artists. Rich is also an actor, speaker, author, producer and educator. Rich has been heard on thousands of songs, over 25 of which have been #1 hits! Rich can also be seen in several films and TV shows and has also written an Amazon Best-Selling book, "CRASH! Course for Success: 5 Ways to Supercharge Your Personal and Professional Life" currently available at: https://www.amazon.com/CRASH-Course-Success-Supercharge-Professional/dp/B07YTCG5DS/ref=sr_1_1?keywords=crash+redmond&qid=1576602865&sr=8-1 One Book: Three Ways to consume....Physical (delivered to your front door, Digital (download to your kindle, ipad or e-reader), or Audio (read to you by me on your device...on the go)! Pre Order Rich's new book: https://www.amazon.com/Making-Country-Music-Insiders-Industry/dp/1538172518/ Buy Rich's exact gear at www.lessonsquad.com/rich-redmond Follow Rich: @richredmond www.richredmond.com Jim McCarthy is the quintessential Blue Collar Voice Guy. Honing his craft since 1996 with radio stations in Illinois, South Carolina, Connecticut, New York, Las Vegas and Nashville, Jim has voiced well over 10,000 pieces since and garnered an ear for audio production which he now uses for various podcasts, commercials and promos. Jim is also an accomplished video producer, content creator, writer and overall entrepreneur. Follow Jim: @jimmccarthy www.jimmccarthyvoiceovers.com
Matt Ramsey is a vocal coach, singing teacher and YouTuber. He has worked with singers of all levels, but really enjoys working with adult beginners. His YouTube channel has over 30 million views and almost 300,000 subscribers. In this episode we discuss different vocal styles, how voices change with age, vocal fry and more! 0:00:00 - Intro0:00:45 - Preconceived Notions of Singing 0:01:45 - Bob Dylan & Punk Singers 0:05:58 - Pop Singers, P!nk & Broadway 0:07:37 - Bob Dylan & Sustaining Notes 0:08:45 - Polished Music of the 80s Vs. Rougher 90s 0:10:50 - How to Sing with Emotion 0:13:30 - Matt's Path to Become a Voice Coach 0:18:55 - Starting a YouTube Channel & Growing It 0:26:53 - Vocal Ranges 0:30:57 - Vocal Fry 0:36:15 - Auto Tuning Singers 0:38:25 - Working with Beginners Vs Professionals 0:43:50 - Singers Voices Changing with Age 0:47:25 - Vocals, Abs & Being in Shape 0:52:33 - Talent Vs. Practice 0:55:00 - Medical Issues with Singers 0:58:00 - Working with Certain Songs0:59:35 - Death Metal Singing 1:00:55 - Austin Music Scene 1:04:22 - Health Alliance for Austin Musicians 1:08:55 - Outro Matt Ramsey website:https://ramseyvoice.com/Vocal Range Finder:https://rangefinder.ramseyvoice.com/Health Alliance for Austin Musicians website:https://www.myhaam.org/Chuck Shute website:http://chuckshute.com/Support the showThanks for Listening & Shute for the Moon!
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
In this ACTE/Rouxbe presentation, Chef Dan Marek will talk about Plant-Based Diets and how they can lead to a healthier lifestyle by simply eating more plants. Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
A proclamation was presented earlier this morning by Austin Mayor Steve Adler at the Moody Amphitheater, so now it’s official: Welcome to HAAM Day 2022. The annual city-wide Health Alliance for Austin Musicians celebration features live music throughout the day at various venues, this year including a main event at Waterloo Park, and participating local […]
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Hear what Jackie Venson, Deezie Brown, David Shabani, and Erin Ivey have to say about NFTs and Music. You can check out the NFT for our song “What is an NFT?” It’s not for sale, but it is on the Solana blockchain! https://solsea.io/n/AaYykx8tvL4yzrmwwqwuB3H3NFaiV3kF7uEeAM9bfwHJ/ And you can listen to the song any time on our podcast […]
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
In spite of expectations of record demand throughout the summer, ERCOT is expressing confidence that it will be able to meet that demand. Experts say further diversity among power suppliers is the key to future reliability. Gas prices are continuing to rise past record highs - Austin's average gas price could hit $5 per gallon soon. Early voting continues through Friday in the primary runoffs - Texans who did not vote in either party's primary in March can vote, and have the choice of voting for either party's candidates. Amidst continuing staffing shortages that threaten Austin's public pool opening schedule next month, current lifeguards are keeping up the pressure for a pay raise. Delays in security screenings at ABIA have crept back up - lines were out the door again over last weekend. HAAM - the Health Alliance for Austin Musicians - is seeking a $1 million allocation from Austin's city budget to cover funding shortfalls. Austin has been ranked the #4 best city in the U.S. in which to start a career, and #2 in Texas for our quality of parks. Meanwhile Williamson County has been named the richest county in the state measured by median income, which is now over $87,000 per year. A UT Tyler study has found marijuana legalization to be more popular in Texas than any of our top elected officials. The former home of Austin Java, and more recently the Barton Springs location of Ski Shores, has been re-opened by McGuire Moorman Lambert as their second location of Lou's. The September 10 visit by Alabama to Texas at DKR may be an early game, with a kickoff time of 11am. NFL legend and Westlake Chapparal Drew Brees has been shown the door at NBC after only one season as an analyst. And Gorillaz has announced a local show, at the Moody Center on September 30.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Links for this episode: https://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115 https://thekoreanvegan.com/the-korean-vegan-cookbook https://www.amazon.com/Diet-New-America-Choices-Happiness/dp/193207354X https://miyokos.com/ https://www.rebelcheese.com/ Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Local COVID hospitalizations are now very close to crossing into Stage 4 range, but dropping slower than previously expected - the Omicron subvariant BA.2 could be a factor. University of Texas faculty are alarmed at Lieutenant Governor Dan Patrick's comments about The Liberty Institute - a new conservative-backed think tank at UT - and worry that it is aimed at suppressing the accurate teaching of history. Austin Water has been flushing lines in south Austin after residents complained of foul smelling and tasting water - it apparently has nothing to do with the recent boil-water notice. Capital Metro expects to restore local transit service to full capacity by late this summer. Austin Bergstrom International Airport saw its fourth-busiest year in 2021 and its busiest December ever at the end of last year. Houston's Fajita Pete's opens it first Austin location with goals to open five more. The Health Alliance for Austin Musicians or HAAM has purchased an office building on South First and expects to open it by this fall. The DeLorean sportscar is making a comeback as an electric vehicle and its HQ will be in San Antonio - Austin is a possibility for the location of DeLorean manufacturing. Nine local craft brewers take gold medals in the first Texas Craft Brewers Cup with Black Star Co-op winning Best Small Brewery and Real Ale Brewing winning Best Large Brewery. And a cold front is inbound, cooling down our Friday, prior to a weirdly warm Monday and Tuesday next week.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
In the latest episode, you’ll learn how Austin non-profit Foundation Communities helped musician James Shelton find affordable housing the central Austin. And you’ll get a crash course in how affordable housing works from Foundation Communities Executive Director, Walter Moreau. Read “The Artist Loft: Affordable Housing (for White People)” from the Atlantic Read “The Rise […]
Community Impact reporter Benton Graham discusses Travis County's efforts to provide emergency rental assistance as a moratorium on evictions draws nearer to expiring. Plus, updates on Cedar Park's upcoming park project and financial assistance for local musicians in Austin. The CI Morning Breakdown is a production of Community Impact Newspaper. It is produced by Olivia Aldridge with editing by Marie Leonard. Learn more at www.communityimpact.com/podcast/morning-breakdown.
In the latest episode, you’ll learn about Austin Housing Opportunities for Musicians and Entertainers or HOME. This Austin organization helps older musicians with housing and living expenses. You’ll hear from Marcia Ball and Rosie Flores.
Join Chef Dan Marek for The Holiday Meal Part 2 to learn tips, tricks, techniques for cooking sides for your holiday meals. Dan will bring a lot of ideas for your sides that can even serve as the main dish of your plant-based holiday meals! Links mentioned in this episode were https://rouxbe.com/pages/the-holiday-meal - Holiday Meals Live Event Series and recipes! https://lms.rouxbe.com/live-events/710 - Dan's Holiday Meals event from 2020 https://bit.ly/3C45vUi - Last Year's Holiday Meals recipes (including the Mushroom Wellington) Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools acroos the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Eric chats with University of Canterbury student Austin about his interest in music
Join Chef Dan Marek in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! The links mentioned in this episode were https://tofubud.com/blogs/tips/vegan-butter-substitute https://lms.rouxbe.com/live-events/692 - Dan's Batch Prep live event Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools acroos the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
You’ve heard your Austin Music Minute host say this before, and it certainly applies now more than ever: Step up and represent. Today is the Health Alliance for Austin Musicians' annual HAAM Day all-day fundraiser, in support of providing access to healthcare for our Austin musicians. This year's event includes performances by more than 100 […]
On this Episode... Singer/Songwriter Derrick Davis and VP of Donor Relations & Community Engagement at HAAM (Health Alliance for Austin Musicians), Rikki Hardy were LIVE in the CobraCast Studio for another fun filled Episode... They were here to bring attention to "HAAM Day" in Austin, TX on Tuesday, September 13th... We also played a few songs of Derrick's recent release "Anti-Social" and also played his newest single "Gimme Back My Gun"... For more info on "HAAM Day" go to https://www.facebook.com/myhaam and for more information on Derrick Davis, go to https://www.facebook.com/DerrickDavisMusic Much Love, Enjoy ;) Sponsored by Iron Wolf Ranch and Distillery https://ironwolfranch.com/
On today's show, I have Austin legend, Bob Schneider, “King of the Live Music Capital of the World”, and winner of more than 59 Austin Music Awards including, Best Album, Best Songwriter, Best Musician, and Best Male Vocals, making him the most decorated artist in Austin music history. Beyond that, Bob has performed all over the world and has released more than a dozen albums, written over 1000 songs, and is a published author.Bob and I got so caught up in our conversation out the gates that we completely skipped our formal intro and just went right into talking about life and his mental health journey with therapy. We talked about some classic male/female stereotypes, his biggest struggle in life that happened during college, our conservative Catholic upbringings, what he thinks is lacking in music released today, and his reactions to legendary rock n' roll frontmen that have shocked him throughout the years.Please enjoy this very entertaining episode with Bob Schneider, and if you could please rate, leave a review and share this episode with others!#bobschneider #concertqueenconnect #bobschneidersongclubGuest: Bob SchneiderInstagram: https://www.instagram.com/bob_schneider_music/Website: https://www.bobschneider.comPatreon: https://www.patreon.com/bobschneiderMake sure to tune in every Wednesday to watch new episodes of “Concert Queen Connect” and make sure to ‘like' and ‘subscribe' to our YouTube channel:https://www.youtube.com/channel/UCbNiyZMWKbK2pH4J2rdj69Q?sub_confirmation=1Host: Clarissa CardenasIG: https://www.instagram.com/atxconcertqueen/ Website: http://www.theconcertqueen.com Patreon: https://www.patreon.com/theconcertqueenVenmo: https://account.venmo.com/u/Concert-QueenListen to our podcast:Apple: https://podcasts.apple.com/us/podcast/concert-queen-connect/id1538535270Spotify: https://open.spotify.com/show/6y3m5SLW5CnBvBpvh7cXgT?si=dN1Vlr9eQf2diQFrPIffugProducer: Steve Souza (http://www.souzamedia.com)IG : https://www.instagram.com/the.souz
In the latest episode of Pause/Play we tackle the question “To Play, or Play or not Play?” We asked 15 Austin Musicians the same questions — Have you performed during the pandemic? Are you ready to perform now? What would it take to make you feel comfortable performing the way we used to pre-pandemic? Their […]
Episode 123- Josh Ross from Black Heart Saints! This is a band every rock fan should know. They are extremely talented musicians and songwriters. The band has had two charted songs on rock radio recently, but even their older stuff kicks ass. They have done shows with everyone from Sevendust & Puddle of Mudd to Slash & L.A. Guns. Josh and I discuss how he got in to music and how the band formed as well as some of the more business aspects of working in music such as the band’s beer. 00:00 - Intro01:00 - Josh's Family Background02:43 - Musical Influences 03:27 - Rockstar Life 04:23 - Playing Music 05:55 - Early Bands 08:25 - Finding Guitar Player Mark Sean10:14 - Black Heart Saints & Songwriting 12:18 - "Quicksand" Song Inspiration 14:58 - Pushing to Get Songs on Radio 16:47 - Van "The SaintSation" & Trailer Theft 19:03 - South By Southwest 20:40 - Show with Filter 21:35 - Jason McMaster & Dangerous Toys 23:10 - Big Shows - Winery Dogs & Kings X24:23 - Deen Castronovo & Dead Daisies25:17 - Blacktop Mojo 26:20 - Performing with Slash 27:48 - Huge Show with Steel Panther 28:45 - Performing Shows Now & Future 31:15 - John Moyer of Disturbed 32:30 - Newer Up & Coming Bands 34:02 - Solo Career & Cover Bands 35:45 - Black Heart Stout Beer & Business 37:40 - Pay to Play 39:30 - Stand Up Comedy in Austin 41:05 - Troubled Fan 43:15 - Health Alliance for Austin Musicians 44:30 - Wrap Up Black Heart Saints Website:https://www.blackheartsaintsmusic.comHealth Alliance for Austin Musicians:https://www.myhaam.orgChuck Shute Podcast Website:http://chuckshute.comSupport the show (https://venmo.com/Chuck-Shute)
Casey McPherson, lead singer of the Austin alternative band Alpha Rev, has been giving his time and talent for over 20 years to various Austin charities to help those in need. Now it's time to return the favor. Listen in as Casey shares the story of his daughter Rose. Rose is facing a rare genetic disease, HNRNPH2, and Casey is on a mission to find a cure. https://tocurearose.org/home See omnystudio.com/listener for privacy information.
“Always changing, never the same.” Listen to the music journey of Much 2 Much, an indie-folk collaboration between Erin Thelen and Angie Holliday, longtime friends from Austin, Texas. Their songwriting, vocal harmony, and smooth sounds transform poetry into enchanting songs. In this episode, they talk about travel, gigs, business, sisterhood and so much more. Get ready for a high-energy, soulful conversation as you listen to the music and journey of Much 2 Much from a duo to a four-piece band:High School days at McCallum Fine Arts AcademyCollege Years at the University of North TexasBackpacking AdventuresTravel to Western Europe, South Asia, and USAFirst CollaborationThe name Much 2 MuchAustin venuesand much more…Treat yourself…get the album! Much 2 Much Album ROOTS: https://much2much.bandcamp.com/album/rootsDigital Album / CD songs:Desert SongTreasureStrong and SteadyDid you Hear the NewsFollowIf You OnlyLullabyRootsFootstepsVisit Much 2 Much:Website: http://much2muchmusic.comInstagram: http://instagram.com/much_2_much_bandEmail: much2muchband@gmail.com Stay in Touch:⠀⠀⠀⠀⠀⠀⠀Instagram: @Life100Podcast⠀⠀⠀⠀Website: Life100Podcast.com⠀⠀⠀⠀Email: Life100Podcast@gmail.com ⠀⠀YouTube: Life 100 Podcast
In this episode you’ll hear the pandemic stories of two Austin Musicians — Mobley and Teddythelegacy. You’ll find out how their ability to access financial help has impacted their lives, what creative projects they’ve been working on and hear their perspectives on the uprisings for racial justice. Listen to this Episode of Pause/Play Listen on The...
In this episode you’ll hear the pandemic stories of two Austin Musicians — Mobley and Teddythelegacy. You’ll find out how their ability to access financial help has impacted their lives, what creative projects they’ve been working on and hear their perspectives on the uprisings for racial justice. Listen to this Episode of Pause/Play Listen on The […]
Episode SIX of our music trivia game show! Featuring our contestants, Walker Lukens, Austin Musician and Artist, Dominic Davi of Tsunami Bomb, Nick Bean of The Johnny Five, and Cass Grady, bassist extrordinaire.
Listen to The Jeff Ward Show on weekdays, LIVE from 9a- noon Central, or the replay from 3-6p, at jeffwardshow.com. Follow @jeffwardshow on Twitter, subscribe to the Jeff Ward Show podcast, and text/ email comments anytime to comments@jeffwardshow.com. See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information.
Listen to The Jeff Ward Show on weekdays, LIVE from 9a- noon Central, or the replay from 3-6p, at jeffwardshow.com. Follow @jeffwardshow on Twitter, subscribe to the Jeff Ward Show podcast, and text/ email comments anytime to comments@jeffwardshow.com. See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information.
The Health Alliance for Austin Musicians' annual fundraiser goes virtual this year, with performances scheduled throughout the day that you can watch on Facebook Live, Luck.Stream and on Fox 7 Austin...
Nakia sat down with Ashley Monique Menard on The Eff Your Fears Podcast to talk about how he doesn't let fear take him down. In fact, he uses it as fuel. They talk about everything from what it was like to be the first openly gay singer on The Voice to the pitfalls of depression and drugs. But, how following your passion can be the thing that saves you. https://www.nakia.net/ Here's a little more about Nakia. Professional background Nakia moved to Austin in 2002 from Chicago, where he had been working as an intern for Aware Records. After arriving in Austin, Nakia began to pursue a solo career but was first noticed by Fastball guitarist and co-founder, Miles Zuniga. Zuniga recruited Nakia to join his rock and roll lounge act side project, The Small Stars. Each member of The Small Stars had an alter-ego and complete back story. Nakia created the character, "Vic Odin", who was described as a sleazy, double-crossing, British manager. He left the band in 2006. In 2006, Nakia performed in theatrical productions of The Music Man and Rocky Horror Show. He also had a role in the independent film Lone Star Blues.[1] Nakia soon became a featured singer at many local Austin venues and a favorite among many Austin music critics.[2] Recording background Playing the Cards In winter 2007, Nakia released the EP Playing The Cards. He formed the band Southern Cousins and the band began receiving positive reviews of their live shows.[3] The band would go on to share stages with Willie Nelson[4] and BB King[5] and perform at events such as South Padre International Music Festival and Austin City Limits Music Festival. Water to Wine On April 14, 2009, Nakia release his first full-length album, Water To Wine. Produced by Mac McNabb, the album features songs written by Nakia, Michael Fracasso, and Monte Warden. The album was well received by local and national media.[6][7] St --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/effyourfears/support
On a leap of faith, Amir Neubach and his band The Genders packed up and flew their gear to the USA and roughed it on their fist US tour. The Genders eventually found their home in Austin, TX where they continue to play live all over town.
On today's podcast we bring back Ep. 76 guest Kahron (yes, like the book) Spearman, a features writer and critic with The Austin Chronicle, as well as a freelance writer. He and AJ. discuss several recent local and national events around America's current conversation on race, as well as personal reflections. Check out Kahron's cover story for the Austin Chronicle out today (June 19, 2020) -> Austin Musicians of Color Talk About the Pandemic's Outsized Impact on Their Communities -> https://www.austinchronicle.com/music/2020-06-19/austin-musicians-of-color-talk-about-the-pandemics-outsized-impact-on-their-communities/ This episode was recorded remotely on June 18, 2020. LINKS: Kahron's Website -> https://www.kahron.com Twitter -> @Kahron. Episode 76 - Culture Talk with Kahron Spearman, Austin Chronicle Writer and Critic -> https://www.bgmediagp.com/bgpodcast/episode76-kahronspearman Check out all past BG Podcast episodes here -> https://www.bgmediagp.com/bingham-group-podcast The Bingham Group, LLC is an Austin (TX) based full service consulting firm representing and advising clients on government affairs, public affairs, and procurement matters throughout Texas. -> https://www.binghamgp.com
A Texan at heart from Nacodoches, Texas. He moved to Austin to only later become a Full time Musician, really enjoyed listening to his story. You can catch him at Austin’s Honky Tonk, The Broken Spoke. Tune in listening to this Austin Musician.Our intro song was created by local Austin singer/songwriter and producer, Nathan Strubhart. Check his stuff out at the links below...singer/songwriter: www.facebook.com/nathanstrubhartSinger/songwriter: www.youtube.com/nathanstrubhart Instrumentals: www.soundcloud.com/icebergproductionstxSupport the show (https://feeds.buzzsprout.com/790340.rss)
JB and Whitney check in with Statesman music writer, Peter Blackstock, about “A Night for Austin,” a two-hour streaming event set to air at 8 p.m. June 10. Tune in to hear the amazing lineup! The benefit, streaming on the website www.anightforaustin.com and local CBS affiliate KEYE-TV, features a lineup that rivals any such event held during the pandemic. And the cause is specifically Austin-centric. “100% of the proceeds from the program will go toward Austin Community Foundation and the fund’s beneficiaries MusiCares, Red River Cultural District, Six Square, Health Alliance for Austin Musicians, Central Texas Food Bank, Southern Smoke, and People Fund.”
Dave Perry is a musician in Austin, TX. He has a one man band called Fear of Water. He recently released an incredible metal cover of X Gon' Give It To Ya. You can find him via the Fear of Water facebook fan page. https://www.facebook.com/TheFearOfWater/
Part Two of our interview series with musicians and the bar and restaurant industry. This episode we feature:Dan RhodeGriff from National Disgrace 13:12Raul Ochoa (Modern Day Midas) 39:08Bruce IslandMind (a Solo Artist who also works with TMMP) 01:11:00Support the show (https://feeds.buzzsprout.com/790340.rss)
On episode 20 we catch up with the following artists:Mandy PraterJames Byron ParkerDavid TouchtonNathan StrubhartWe discuss live streaming, getting back to playing shows, and alternative creative outlets. Support the show (https://feeds.buzzsprout.com/790340.rss)
Jackson Walker's contribution to the communities in which we live and work goes far beyond just legal counsel. In our Austin office, partner Tim Taylor works with the Health Alliance for Austin Musicians (HAAM) to provide access to affordable healthcare for Austin's low-income working musicians – with a focus on prevention and wellness. With the cancellation of SXSW and the social distancing rules that closed music venues in Austin, HAAM's work is needed more than ever. Tim discusses his role in HAAM and how they are helping Austin musicians in this time of need. Check out the video of "Someday We'll Be Together" by Robert Harrison and Suzanna Choffel for more information on HAAM. For more information and additional JW Fast Takes podcasts and webinars, visit JW.com/Fast. Follow Jackson Walker LLP on LinkedIn, Twitter, Facebook, and Instagram. The music is by Eve Searls. This podcast is made available by Jackson Walker for informational purposes only, does not constitute legal advice, and is not a substitute for legal advice from qualified counsel. Your use of this podcast does not create an attorney-client relationship between you and Jackson Walker. The facts and results of each case will vary, and no particular result can be guaranteed.
Welcome to the music capitol of the world! With great titles come great responsibility. Health Alliance for Austin Musicians (commonly known as HAAM) is Austin's one-stop health care resource for Austin's hard-working musicians. In this episode of Everyday Superhumans Charlie and Kyle chat with the Chief Operating Officer of HAAM, Rachel Blair. We discuss how musicians are the heart of Austin, compare musicians to athletes and how they are most in need of healthcare and how HAAM is helping through the Covid-19 pandemic to support them. Learn more about HAAM Check out their official website to learn more about protecting the musicians of Austin Are you an Austin area musician in need of healthcare? Click here to learn how you can become a member Donate directly to HAAM here Learn about volunteering activities here Stay Superhuman with Everyday Superhumans Check out our new website! Share what makes you superhuman with us on Twitter Be inspired on Instagram Like us on Facebook Credits Logo & episode art work by Adam Dodson Designs Music in this episode Opening Theme - Take a Chance Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Closing Theme - "Door to Door" by Alex Allen
HAAM's CEO, Reenie Collins, joins today to tell us about what's going on with HAAM and the Austin music community during this unprecedented health crisis, and what you can do to help.
This is Austin alumni discuss how the COVID-19 (Coronavirus) situation has impacted their lives and livelihoods, and what you can do to support them and others in our community. Featured Guests: Jackie Venson, MusicianFacebook: @jackievenson Instagram: @jackievenson Twitter: @jackievenson Web: jackievenson.com Peter Keller, FRINGE SportFacebook: @FringesportInstagram: @fringesport Twitter: @fringesport Web: fringesport.com Guy Forsyth & Jeska Bailey, MusiciansFacebook: @guyforsythbandInstagram: @guyforsythband & @jeska_bailey_forsythWeb: guyforsyth.com Graham Wilkinson, MusicianFacebook: @GrahamWilkinsonMusicFanPage Instagram: @grahamwilkinsonmusicTwitter: @gwilkinsonmusicWeb: grahamwilkinsonmusic.comYouTube: @undergroundgrahamVanessa Rutkowski, Tigerlily Wellness & AcupunctureFacebook: @tigerlilywellnessacuWeb: tigerlilyacupuncture.com Kristin Finan, Carrying HopeFacebook: @carryinghopeaustinInstagram: @carryinghopeTwitter: @carryinghopeatxWeb: carryinghope.com Barb Steinberg, Teen Life Coach & Parent CoachFacebook: @barbsteinbergLMSWInstagram: @barb.steinberg.parenting.girlsWeb: barbsteinberg.comYouTube: @BarbSteinbergLMSW Gina Chavez, MusicianFacebook: @ginachavezmusicInstagram: @ginachavezTwitter: @ginachavezWeb: ginachavez.com Host, Adrienne HuebnerEmail: thisisaustinpodcast@gmail.com Facebook: @thisisaustinpodcastInstagram: @thisisaustinpodcast & @adrienneinaustin Twitter: @adrienneWeb: www.thisisaustinpodcast.com
In this episode I interview Lisa Hickey who is co-founder of Panacea Collective, a 360-degree event production and experiential marketing firm with an expansive boutique furniture rental, environmental styling and staging operation in-house. Prior to co-founding Panacea in 2015, Lisa served as Festival Marketing Director with C3 Presents, the third largest concert promoter in the United States, and the producer of Lollapalooza, Austin City Limits Music Festival, and Austin Food & Wine Festival, among others. She is also the Co-founder of Do312, a Chicago-based media property focused on helping a culture-forward audience find concerts and events. Lisa brings 20 years of experience in marketing, idea development, growth strategy, sponsorship acquisition and management of large scale festivals and events including Lollapalooza and Austin City Limits Music Festival. She is highly involved in the Austin community, and currently serves on the boards of Austin Film Society and Saint Gabriel’s Catholic School. Previous service includes Governor of the Texas Chapter of The Recording Academy from 2004 until 2008, Commissioner of Austin Music Commission from 2003 until 2006, Board Member of Heath Alliance for Austin Musicians from 2009-2018 and Creative Action 2016-2018. Connect with Lisa - www.thepanaceaco.com On Instagram - @lisahickeyatx @panaceacollective Connect with Me! Instagram @ambitioussoulpodcast https://www.instagram.com/ambitioussoulpodcast/ @christylepley https://www.instagram.com/christylepley/ Free Facebook Group - Ambitious Soul Sisterhoodhttps://www.facebook.com/groups/2229420643845537/ Don't forget to subscribe to receive next week's episode!
In the Live Music Capital of the World, it’s not uncommon for fathers who regularly play gigs in the clubs at night to be on dad-duty during the morning and afternoon if their spouse has a full-time day job. We talked to two such Daytime Dads as Father’s Day approaches: Corey Baum, who plays urban country music as the leader of Croy & the Boys, and Andrew Nolte, a pianist and pop music composer who was our December 2018 Austin360 Artist of the Month.
Gina Chavez is a Latin pop singer-songwriter and a 12-time Austin Music Award winner, who was named Austin Musician of the Year in 2015 and Female Vocalist of the Year in 2019. Gina has been an official SXSW artist going on 6 years in a row and her NPR Tiny Desk Concert has over 775,000 views. Gina and her band are currently touring the country to share her latest EP, Lightbeam, which includes 5 very personal songs that express Gina’s love for her wife, Jodi, and explore what it’s like to be a Catholic Latina who falls in love with a woman. As NPR’s Felix Contreras said of Gina, “See for yourself, and if you don't know her already, I dare you to walk away and not become a fan.” SOCIAL MEDIA Guest & Music, Gina Chavez Web: www.ginachavez.com Spotify: https://spoti.fi/2IymNmb Instagram: @ginachavez Facebook: @ginachavezmusic Twitter: @ginachavez YouTube: https://bit.ly/2U6Ixa2 Host, Adrienne Huebner Instagram: @thisisaustinpodcast & @adrienneinaustin Twitter: @adrienne Facebook: @thisisaustinpodcast Email: thisisaustinpodcast@gmail.com Web: www.thisisaustinpodcast.com Editor, Adrian De La Garza Facebook: @adlgmarketing Twitter: @adlgmarketing Web: https://adlgmarketing.com/ HOW TO RATE & REVIEW A PODCAST ON ITUNES On an iPhone: Open the Podcasts app. Tap on the “Search” icon at the bottom. Type “This is Austin” in the search bar. Tap on the “This is Austin” logo. Scroll down to the “Ratings & Reviews” section. Tap on a star (preferably the 5th star) to rate. Tap on “Write a Review.” Type your review and tap on “Send.” You’re done. Thank you so much! From a computer: Open the iTunes app. Click on the search box in the top right corner. Type “This is Austin” and press Return/Enter. Click on the “This is Austin” logo under the “Podcasts” section. Click on the “Ratings & Reviews” tab. Click on a star (preferably the 5th star) to rate. Click on “Write a Review.” Type your review and click on “Submit.” You’re done. Thank you so much!
A great conversation with David Ramirez. He is a local Austin Musician who talks with us about persistence, meaning through the creative process, and life as a musician. http://www.davidramirezmusic.com https://www.instagram.com/davidramirez/?utm_source=ig_profile_share&igshid=11qy22t80swwv Check us out at: You Tube: (We are experimenting with filming the podcast) https://youtu.be/4r81KzpyeFQ Instagram: @shoresofignorance iTunes: https://itunes.apple.com/us/podcast/shores-of-ignorance/id1438899219?mt=2 Podbean https://shoresofignorance.podbean.com/feed.xml Spotify https://open.spotify.com/show/1CMujQWq3CXuNIUeA55f8j?si=3Lx3BdObTb682a7nuCcAlg
Singer, songwriter, multi-instrumentalist, Amanda Abizaid is best known as the captivating vocalist on the theme song "A Place In Time" from Paramount's The 4400, the featured song "Dreams in Ashes" from Lifetime Television's Odd Girl Out, as well as other lead vocal appearances in songs appearing in Smallville, Ed, One Tree Hill, Felicity, and Charmed, and many others. A prodigious live performer, she appears regularly in clubs and concerts around the world. Winner of numerous awards, she is Amanda also inspires and encourages her fans to respect and value all cultures through their shared love of music to create a more peaceful world society and support women in music. Her most recent album, Walking Two’s has already won awards and her Bollywood Remix single will be released shortly West Texas-born Sydney Wright grew up learning and loving music, crafting songs and amping up her skills as a performer as a teen playing country and rock. She developed her stunning performing skills with an impressive knack for looping tracks during live performances with a huge voice that often gets her compared to Florence and the Machine and Sara Bareilles. Post-college, in 2015, after recording at the famous Sonic Ranch Studios in El Paso, Wright moved to Austin and took up sound engineering in town. But she also started performing, making her way through venues as a formidable, usually solo, performer. A hit-and-run accident put her in the hospital for 10 weeks, but with the help of Health Alliance for Austin Musicians she has fully recovered and is back playing and recording, launching an indigogo site, creating stunning videos and, of course, sound engineering.
loop-pedal pop artist and Austin-based sound engineer, Sydney Wright. She releases her new single, "Time of Night" from he upcoming albumSeiche, today via idobi radio. Listen to the single HERE. Follow up to “You Can Stay” (August 2017), “Tip” (July 2018) and video, “Seiche” (May 2018), the single are from her upcoming album Seiche, due out November 9, 2018. Between her latest releases, Wright endured a harrowing experience on June 30, 2018: ahit and run accident in downtown Austin. Surviving several severe injuries and surgeries. including four rods in her right leg, screws in her ankle, a wrist splint, a compound ankle fracture, broken tibia, multiple wrist and lumbar fractures, Wright is still pressing on and releasing music throughout the Fall. After the accident, the Austin community came to her side. Wright was approached by The Health Alliance for Austin Musicians, and her friends and family started a Go Fund Me. Cheer Up Charlie’s, where Wright ran sound primarily is hosting a benefit show on September 29; Wanderlust, where she ran sound and booked Live Music Classes, hosted a benefit class in August. "It’s about Denton, Texas, where I graduated college. I met my best friends there. We went so hard, we were good at turning the weekday cares into that weekend flare,” Wright says of the song. There’s a powerful sense of peace and pure happiness in “Time of Night”. The synths move you and the (heart)beats skip as the vocals float overhead. “‘Time of Night’ is after the bars closed when we would stay out and keep visiting under the stars and streetlights on the town square.”
Do you know what $50,000 in cash looks like? Rikki Hardy, HAAM Director of Marketing and Events, sure does (hint: it's gross). And she's hoping to see a lot more on HAAM Day, September 11 in Austin. Rikki, along with Katie Crowley, joined the show to tell us how the Health Alliance for Austin Musicians helps local musicians with their healthcare. They are in the final stages of preparing HAAM Day, their biggest donation day of the year. If you're in Austin, check out some of the hundreds of bands that will be performing across the city on September 11 to support HAAM. Rikki told us about all the plans for that day, and she made the case for all local musicians to visit HAAM for their healthcare needs. It's an incredible resource for our city and our music culture. Get covered! Support music! #theyounginvincible #annualreports
On September 30, 2016 Gina Chavez spoke with Steven D. Powell about her experience performing at Austin City Limits Music Festival, the feelings surrounding being named Austin Musician of The Year, as well as her charity work. https://www.facebook.com/ginachavezmusic https://www.facebook.com/powellstevend
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