POPULARITY
6 episodes with austin musicians
3 episodes with austin musicians
2 episodes with austin musicians
46 episodes with austin musicians
2 episodes with austin musicians
2 episodes with austin musicians
3 episodes with austin musicians
3 episodes with austin musicians
3 episodes with austin musicians
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners.Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University.Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu.Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas.You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners.Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University.Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu.Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas.You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners.Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University.Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu.Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas.You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners.Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University.Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu.Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas.You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners.Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University.Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu.Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas.You can watch the original video version of this episode on Rouxbe.
Because of cuts in the One Big Beautiful Bill Act, the musicians that make Austin so special are even more vulnerable than ever before, with significant changes to Marketplace health insurance coverage. The Health Alliance for Austin Musicians is attempting to bridge the gap, and is hoping that funds raised during this year's HAAM Day will help. Host Nikki DaVaughn is joined by HAAM CEO Paul Scott to discuss what's at stake and share his favorite spots to catch one of more than 200 performances happening across the city today, the 20th anniversary of HAAM Day. Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter. And don't forget– you can support this show and get great perks by becoming a City Cast Austin Neighbor at membership.citycast.fm Follow us @citycastaustin You can also text us or leave a voicemail. Interested in advertising with City Cast? Find more info HERE Learn more about the sponsors of this September 23rd episode: Wise Babbel - Get up to 60% off at Babbel.com/CITYCAST LBJ Presidential Library Cozy Earth - Use code COZYAUSTIN for 40% off best-selling sheets, towels, pajamas, and more.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners.Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University.Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu.Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas.You can watch the original video version of this episode on Rouxbe.
Hello friends! Erin Walter, Keri Cinquina and Andrew Solin from Austin, indie-rock band, Parker Woodland return to the show for episode 1515! Their new single "Get Me To The Show" is available today through 9/24 exclusively on their Bandcamp page with proceeds from the sales going to the Health Alliance for Austin Musicians for that time period. They're also in the middle of playing a bunch of Austin shows and shows in the southeast ending on Tuesday, September 30th at The Continental Club here in Austin. Go to parkerwoodland.com for show dates and info, music, and more! We have a great conversation about the importance of music in these troubled times, their recent tour of the midwest, touring together for the first time, Austin in the 90's, recording drums with Stuart Sullivan and vocals with Nöelle Hampton for "Get Me To The Show" with Andrew overseeing production and mixing, the effect of social media on our culture and much more. I had a great time catching up with these wonderful and talented folks. I'm sure you will too. Let's get down! Follow us on Instagram, TikTok, X, Facebook, Spotify, Apple Podcasts, or anywhere you pod. Send someone the gift of Johnny with Cameo. If you feel so inclined. Venmo: venmo.com/John-Goudie-1 Paypal: paypal.me/johnnygoudie
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners.Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University.Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu.Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas.You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners.Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University.Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu.Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas.You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners.Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University.Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu.Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas.You can watch the original video version of this episode on Rouxbe.
Welcome back to another eTown On The Road (from The Momentary in Bentonville, AR)! This week features musical guests James McMurtry and BettySoo from Austin, and Erin Rae from Nashville. Nick also has a visit with Paul E. Scott of HAAM (Health Alliance for Austin Musicians) to discuss the benefits of supporting musicians for the social well-being of a community. That's all this week on eTown! Visit our Youtube Channel to see artist interviews, live recordings, studio sessions, and more! Be a part of the audience at our next recording: https://www.etown.org/etown-hall/all-events/ Your support helps us bring concerts, tapings and conversations to audiences while fostering connection through music, ideas and community. If you'd like to support eTown's mission to educate, entertain and inspire a diverse audience through music and conversation, please consider a donation: https://www.etown.org/get-involved/donate-orig/.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners.Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University.Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu.Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas.You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners.Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University.Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu.Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas.You can watch the original video version of this episode on Rouxbe.
Ann is joined by Headliner Jack Barksdale for the Renegade Reviavl music fest. Benefitting "HAAM" Health Alliance for Austin Musicians starting May 17th 2025 in Georgetown Texas Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners.Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University.Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu.Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas.You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners.Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University.Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu.Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas.You can watch the original video version of this episode on Rouxbe.
According to South by Southwest, only about 18 percent of the performers in the music festival are from Austin. So, we wanted to know: How do local musicians feel about the behemoth SXSW? Nikki DaVaughn, a musician herself, hosts local musicians J. Summar of Tender Wolf and John Branch to get into it all. Learn more about the sponsors of this March 13th episode: Rodeo Austin Flyaustin Port Aransas Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter. Follow us @citycastaustin You can also text us or leave a voicemail. Interested in advertising with City Cast? Find more info HERE
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners.Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University.Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu.Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas.You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Austin has long touted itself as the “Live Music Capital of the World,” but for many years, there wasn't much of a safety net to help local artists survive and thrive. That's all changed now, in large part because of Austin Texas Musicians, which organized musicians behind a push to create The Live Music Fund, the first-ever sustainable public funding for music in the U.S. using hotel occupancy taxes. Host Nikki DaVaughn, a local musician herself, is joined by Patrick Buchta, the CEO of Austin Texas Musicians, about how local organizations like his are empowering musicians. And stay tuned for our special weekly segment, A Mile in Their Boots, featuring a bonus interview with Kathleen McElroy, a professor in the School of Journalism at the University of Texas at Austin. This is the last of five episodes we're doing about the music community in Austin, brought to you by our exclusive launch sponsor, Tecovas. Tecovas knows more than handmade boots and fine Western wear — they've got an ear for great music, too. From legends of the past to rising stars on the scene, they love supporting musicians and music fans right here in Austin. So if you're headed for a good time on the stage or in the crowd, go in good boots from Tecovas. You can find the rest of our Austin in Stereo series here: Episode 1: How Can We Save Austin's Live Music Venues? Episode 2: Can Rising Musicians Still Make It in Austin? Episode 3: Why ‘Love Island' Is Crucial to This Austin Songwriter Episode 4: Why Suzanna Choffel Says Austin's Music Community Is Magical Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter. Follow us @citycastaustin You can also text us or leave a voicemail. Interested in advertising with City Cast? Find more info HERE
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
On this Episode... A guy that has been with the CobraCast Podcast from almost the beginning... Austin Musician, David Houston stopped by the CobraCast Studio for a much overdue episode to say the least... David is a major player in the Cover/Tribute Band scene in Austin and is out there spreading joy and having fun with all the bands that he is part of... It was good to sit down with him and catch up on things... For more info on David and all his projects, please go to https://davidhoustonmusic.net/ Much Love, Enjoy ;) Sponsored by the #1 Distillery in Austin, Texas Iron Wolf Ranch and Distillery https://ironwolfranch.com/
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Welcome back to another eTown On The Road (from The Momentary in Bentonville, AR)! This week features musical guests James McMurtry and BettySoo from Austin, and Erin Rae from Nashville. Nick also has a visit with Paul E. Scott of HAAM (Health Alliance for Austin Musicians) to discuss the benefits of supporting musicians for the social well-being of a community. That's all this week on eTown! Visit our Youtube Channel to see artist interviews, live recordings, studio sessions, and more! Be a part of the audience at our next recording: https://www.etown.org/etown-hall/all-events/
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.
With a surprise Christmas Morning Drop, Shawn invites Austin, Texas based singer songwriter Bart Crow to discuss his past, present future, Spotify streams, music and more!
THE TROUBADOUR PODCAST - The Premier Red Dirt, Texas Country and Independent Music Podcast
The #1 way you can support our podcast is by visiting our Patreon page! We're also excited to say that we are now an affiliate for Sweetwater. So, the next time you need any new strings, picks, microphones, recording gear, etc. make sure to use this link! Our featured guest this week is Jon Dee Graham. Go buy his new record!!! And check out his interview with Otis Gibbs by clicking here! Enjoy the Episode!
Austin is known as the Live Music Capitol of the World, but who is taking care of the musicians? That's where the Health Alliance of Austin Musicians comes in. Paul Scott, CEO of HAAM, joins Dr. Tyler in studio to drive the importance of affordability, access, and prevention in nurturing the performers who keep Austin fun, weird, and wild. They jump into Paul's background as a former Dallas exec of the Gay and Lesbian Community Center and previous 12 years as CEO of AIDS Services Austin. They talk “HAAMbassador” pun fun, upcoming events and community partnerships, and the many services HAAM offers to keep musicians happy and healthy. — We cover all this and more! SUBSCRIBE TO THE PODCAST ► https://youtube.com/@primarycarepod LISTEN ON: ITUNES: https://podcasts.apple.com/us/podcast/primary-care/id1677349279 SPOTIFY: podcasters.spotify.com/pod/show/primarycarepod ADD US ON: INSTAGRAM: https://www.instagram.com/primarycarepod Sponsored by Rugiet Health https://www.rugietmen.com #primarycarepodcast #rugiethealth
Based in Austin, TX, Tom was the drummer and music director for singer/songwriter Robert Earl Keen from 1997 until Robert retired from touring in September of 2022. Before that, he was the original drummer for the Dixie Chicks. In addition, he has been very active as a freelance drummer, both live and in the studio, for a variety of artists including Cross Canadian Ragweed, the Platters, Bo Diddley, Ricky Skaggs, Larry Coryell, Tyler Childers and Lee Ann Womack..... As a member of the Austin City Limits "All Star House Band", he has performed with Bonnie Raitt, Sheryl Crow, Kris Kristofferson, Jeff Bridges, Doyle Bramhall II, Gary Clark Jr, Jimmy Vaughn, Joe Ely, Brittany Howard, Taj Majal, Mavis Staples, Willie Nelson, Rodney Crowell, Chris Isaak, Neko Case, Brandi Carlisle, Elvis Costello, Rosanne Cash, John Leventhal, Ry Cooder, Raul Malo, Norah Jones, Ruthie Foster, Lucinda Williams, Margo Price, Jason Isbell, Alejandro Escovedo, Sheila E, Wilco, Marcia Ball, the Flatlanders, and Brittney Spencer. Some Things That Came Up: 1:30 PASIC 4:50 Austin City Limits All Star Band 6:45 Being the original drummer with The Dixie Chicks 12:40 The Dallas scene 16:00 Live Free or Die 18:00 75th Anniversary of the UNT Jazz Program 25:45 How the economy affects creating a music scene 28:00 Advocacy for Austin Musicians and affecting change 31:45 Making the effort to help others and give back 35:40 The thrill of starting a new career chapter 38:30 Drum RX 47:00 Working with Robert Earl Keen for 25 years and recording with him 48:30 Getting the big gig through Lloyd Maines 50:00 Learn the show that changes every night! 52:00 Charting the show and being over prepared 53:30 New set lists 10 minutes before the show 56:00 The two hour farewell show 65:00 The retirement meeting 70:30 Survival strategy=being over prepared, conveying confidence, 71:40 working with ex student Norah Jones 75:20 Being open to all suggestions from all musicians 71:00 The Gear 79:20 Heroes=Gadd and Porcaro. Studying with Rick Latham. 84:20 Count Offs, clicks, loops and controlling feel and stage volume. 88:20 The FAST 5 Contact: www.tomvanschaik.com Twitter: @tvsdrumr Insta: @tvsdrumr The Rich Redmond Show is about all things music, motivation and success. Candid conversations with musicians, actors, comedians, authors and thought leaders about their lives and the stories that shaped them. Rich Redmond is the longtime drummer with Jason Aldean and many other veteran musicians and artists. Rich is also an actor, speaker, author, producer and educator. Rich has been heard on thousands of songs, over 25 of which have been #1 hits! Rich can also be seen in several films and TV shows and has also written an Amazon Best-Selling book, "CRASH! Course for Success: 5 Ways to Supercharge Your Personal and Professional Life" currently available at: https://www.amazon.com/CRASH-Course-Success-Supercharge-Professional/dp/B07YTCG5DS/ref=sr_1_1?keywords=crash+redmond&qid=1576602865&sr=8-1 One Book: Three Ways to consume....Physical (delivered to your front door, Digital (download to your kindle, ipad or e-reader), or Audio (read to you by me on your device...on the go)! Pre Order Rich's new book: https://www.amazon.com/Making-Country-Music-Insiders-Industry/dp/1538172518/ Buy Rich's exact gear at www.lessonsquad.com/rich-redmond Follow Rich: @richredmond www.richredmond.com Jim McCarthy is the quintessential Blue Collar Voice Guy. Honing his craft since 1996 with radio stations in Illinois, South Carolina, Connecticut, New York, Las Vegas and Nashville, Jim has voiced well over 10,000 pieces since and garnered an ear for audio production which he now uses for various podcasts, commercials and promos. Jim is also an accomplished video producer, content creator, writer and overall entrepreneur. Follow Jim: @jimmccarthy www.jimmccarthyvoiceovers.com
Matt Ramsey is a vocal coach, singing teacher and YouTuber. He has worked with singers of all levels, but really enjoys working with adult beginners. His YouTube channel has over 30 million views and almost 300,000 subscribers. In this episode we discuss different vocal styles, how voices change with age, vocal fry and more! 0:00:00 - Intro0:00:45 - Preconceived Notions of Singing 0:01:45 - Bob Dylan & Punk Singers 0:05:58 - Pop Singers, P!nk & Broadway 0:07:37 - Bob Dylan & Sustaining Notes 0:08:45 - Polished Music of the 80s Vs. Rougher 90s 0:10:50 - How to Sing with Emotion 0:13:30 - Matt's Path to Become a Voice Coach 0:18:55 - Starting a YouTube Channel & Growing It 0:26:53 - Vocal Ranges 0:30:57 - Vocal Fry 0:36:15 - Auto Tuning Singers 0:38:25 - Working with Beginners Vs Professionals 0:43:50 - Singers Voices Changing with Age 0:47:25 - Vocals, Abs & Being in Shape 0:52:33 - Talent Vs. Practice 0:55:00 - Medical Issues with Singers 0:58:00 - Working with Certain Songs0:59:35 - Death Metal Singing 1:00:55 - Austin Music Scene 1:04:22 - Health Alliance for Austin Musicians 1:08:55 - Outro Matt Ramsey website:https://ramseyvoice.com/Vocal Range Finder:https://rangefinder.ramseyvoice.com/Health Alliance for Austin Musicians website:https://www.myhaam.org/Chuck Shute website:http://chuckshute.com/Support the showThanks for Listening & Shute for the Moon!
A proclamation was presented earlier this morning by Austin Mayor Steve Adler at the Moody Amphitheater, so now it’s official: Welcome to HAAM Day 2022. The annual city-wide Health Alliance for Austin Musicians celebration features live music throughout the day at various venues, this year including a main event at Waterloo Park, and participating local […]
Hear what Jackie Venson, Deezie Brown, David Shabani, and Erin Ivey have to say about NFTs and Music. You can check out the NFT for our song “What is an NFT?” It’s not for sale, but it is on the Solana blockchain! https://solsea.io/n/AaYykx8tvL4yzrmwwqwuB3H3NFaiV3kF7uEeAM9bfwHJ/ And you can listen to the song any time on our podcast […]
In spite of expectations of record demand throughout the summer, ERCOT is expressing confidence that it will be able to meet that demand. Experts say further diversity among power suppliers is the key to future reliability. Gas prices are continuing to rise past record highs - Austin's average gas price could hit $5 per gallon soon. Early voting continues through Friday in the primary runoffs - Texans who did not vote in either party's primary in March can vote, and have the choice of voting for either party's candidates. Amidst continuing staffing shortages that threaten Austin's public pool opening schedule next month, current lifeguards are keeping up the pressure for a pay raise. Delays in security screenings at ABIA have crept back up - lines were out the door again over last weekend. HAAM - the Health Alliance for Austin Musicians - is seeking a $1 million allocation from Austin's city budget to cover funding shortfalls. Austin has been ranked the #4 best city in the U.S. in which to start a career, and #2 in Texas for our quality of parks. Meanwhile Williamson County has been named the richest county in the state measured by median income, which is now over $87,000 per year. A UT Tyler study has found marijuana legalization to be more popular in Texas than any of our top elected officials. The former home of Austin Java, and more recently the Barton Springs location of Ski Shores, has been re-opened by McGuire Moorman Lambert as their second location of Lou's. The September 10 visit by Alabama to Texas at DKR may be an early game, with a kickoff time of 11am. NFL legend and Westlake Chapparal Drew Brees has been shown the door at NBC after only one season as an analyst. And Gorillaz has announced a local show, at the Moody Center on September 30.
Community Impact reporter Benton Graham discusses Travis County's efforts to provide emergency rental assistance as a moratorium on evictions draws nearer to expiring. Plus, updates on Cedar Park's upcoming park project and financial assistance for local musicians in Austin. The CI Morning Breakdown is a production of Community Impact Newspaper. It is produced by Olivia Aldridge with editing by Marie Leonard. Learn more at www.communityimpact.com/podcast/morning-breakdown.
On today's show, I have Austin legend, Bob Schneider, “King of the Live Music Capital of the World”, and winner of more than 59 Austin Music Awards including, Best Album, Best Songwriter, Best Musician, and Best Male Vocals, making him the most decorated artist in Austin music history. Beyond that, Bob has performed all over the world and has released more than a dozen albums, written over 1000 songs, and is a published author.Bob and I got so caught up in our conversation out the gates that we completely skipped our formal intro and just went right into talking about life and his mental health journey with therapy. We talked about some classic male/female stereotypes, his biggest struggle in life that happened during college, our conservative Catholic upbringings, what he thinks is lacking in music released today, and his reactions to legendary rock n' roll frontmen that have shocked him throughout the years.Please enjoy this very entertaining episode with Bob Schneider, and if you could please rate, leave a review and share this episode with others!#bobschneider #concertqueenconnect #bobschneidersongclubGuest: Bob SchneiderInstagram: https://www.instagram.com/bob_schneider_music/Website: https://www.bobschneider.comPatreon: https://www.patreon.com/bobschneiderMake sure to tune in every Wednesday to watch new episodes of “Concert Queen Connect” and make sure to ‘like' and ‘subscribe' to our YouTube channel:https://www.youtube.com/channel/UCbNiyZMWKbK2pH4J2rdj69Q?sub_confirmation=1Host: Clarissa CardenasIG: https://www.instagram.com/atxconcertqueen/ Website: http://www.theconcertqueen.com Patreon: https://www.patreon.com/theconcertqueenVenmo: https://account.venmo.com/u/Concert-QueenListen to our podcast:Apple: https://podcasts.apple.com/us/podcast/concert-queen-connect/id1538535270Spotify: https://open.spotify.com/show/6y3m5SLW5CnBvBpvh7cXgT?si=dN1Vlr9eQf2diQFrPIffugProducer: Steve Souza (http://www.souzamedia.com)IG : https://www.instagram.com/the.souz
“Always changing, never the same.” Listen to the music journey of Much 2 Much, an indie-folk collaboration between Erin Thelen and Angie Holliday, longtime friends from Austin, Texas. Their songwriting, vocal harmony, and smooth sounds transform poetry into enchanting songs. In this episode, they talk about travel, gigs, business, sisterhood and so much more. Get ready for a high-energy, soulful conversation as you listen to the music and journey of Much 2 Much from a duo to a four-piece band:High School days at McCallum Fine Arts AcademyCollege Years at the University of North TexasBackpacking AdventuresTravel to Western Europe, South Asia, and USAFirst CollaborationThe name Much 2 MuchAustin venuesand much more…Treat yourself…get the album! Much 2 Much Album ROOTS: https://much2much.bandcamp.com/album/rootsDigital Album / CD songs:Desert SongTreasureStrong and SteadyDid you Hear the NewsFollowIf You OnlyLullabyRootsFootstepsVisit Much 2 Much:Website: http://much2muchmusic.comInstagram: http://instagram.com/much_2_much_bandEmail: much2muchband@gmail.com Stay in Touch:⠀⠀⠀⠀⠀⠀⠀Instagram: @Life100Podcast⠀⠀⠀⠀Website: Life100Podcast.com⠀⠀⠀⠀Email: Life100Podcast@gmail.com ⠀⠀YouTube: Life 100 Podcast
Nakia sat down with Ashley Monique Menard on The Eff Your Fears Podcast to talk about how he doesn't let fear take him down. In fact, he uses it as fuel. They talk about everything from what it was like to be the first openly gay singer on The Voice to the pitfalls of depression and drugs. But, how following your passion can be the thing that saves you. https://www.nakia.net/ Here's a little more about Nakia. Professional background Nakia moved to Austin in 2002 from Chicago, where he had been working as an intern for Aware Records. After arriving in Austin, Nakia began to pursue a solo career but was first noticed by Fastball guitarist and co-founder, Miles Zuniga. Zuniga recruited Nakia to join his rock and roll lounge act side project, The Small Stars. Each member of The Small Stars had an alter-ego and complete back story. Nakia created the character, "Vic Odin", who was described as a sleazy, double-crossing, British manager. He left the band in 2006. In 2006, Nakia performed in theatrical productions of The Music Man and Rocky Horror Show. He also had a role in the independent film Lone Star Blues.[1] Nakia soon became a featured singer at many local Austin venues and a favorite among many Austin music critics.[2] Recording background Playing the Cards In winter 2007, Nakia released the EP Playing The Cards. He formed the band Southern Cousins and the band began receiving positive reviews of their live shows.[3] The band would go on to share stages with Willie Nelson[4] and BB King[5] and perform at events such as South Padre International Music Festival and Austin City Limits Music Festival. Water to Wine On April 14, 2009, Nakia release his first full-length album, Water To Wine. Produced by Mac McNabb, the album features songs written by Nakia, Michael Fracasso, and Monte Warden. The album was well received by local and national media.[6][7] St --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/effyourfears/support
JB and Whitney check in with Statesman music writer, Peter Blackstock, about “A Night for Austin,” a two-hour streaming event set to air at 8 p.m. June 10. Tune in to hear the amazing lineup! The benefit, streaming on the website www.anightforaustin.com and local CBS affiliate KEYE-TV, features a lineup that rivals any such event held during the pandemic. And the cause is specifically Austin-centric. “100% of the proceeds from the program will go toward Austin Community Foundation and the fund’s beneficiaries MusiCares, Red River Cultural District, Six Square, Health Alliance for Austin Musicians, Central Texas Food Bank, Southern Smoke, and People Fund.”
HAAM's CEO, Reenie Collins, joins today to tell us about what's going on with HAAM and the Austin music community during this unprecedented health crisis, and what you can do to help.
© 2020-2026 Ivy Podcast Discovery LLC
