Podcasts about cutwater

This week, Rory's Cousin Owen drops in to hijack the podcast with a Cutwater-themed episode and a surprise game. Owen has a gripe about someone from last week's episode, a defense of Irish goodbyes, and the importance of never showing up empty-handed. Plus, Burna Boy, Drake, and Bobby Brown vinyls! Follow Rory: @itsRORYjames Subscribe and follow us at @superexcitedpod Stream Rory James: Acquired Taste

Get Commanders tickets here! https://bit.ly/46ciGDF Leave Fred Smoot and Michael Jenkins a voicemail at 703-726-7419 or send us an email at washingtongetloud@gmail.com (00:00) Chiefs Recap (15:00) Halloween (23:30) Debriefing the Commanders (31:30) Previewing Seahawks (40:00) Paulsen joins the show (50:00) Voicemails (1:00:00) Cutwater confessions The views and opinions expressed by our podcast guests and/or hosts are their own and do not necessarily reflect the views or positions of the Washington Commanders or any of their representatives.See omnystudio.com/listener for privacy information.

Get Commanders tickets here! https://bit.ly/46ciGDF Leave Fred Smoot and Michael Jenkins a voicemail at 703-726-7419 or send us an email at washingtongetloud@gmail.com (00:00) Initial thoughts (02:30) Announcements (03:30) Dallas recap (20:26) NFC East rivals (24:00) Voicemails (33:35) Chiefs preview (40:00) Cutwater confessions (47:54) Geek out The views and opinions expressed by our podcast guests and/or hosts are their own and do not necessarily reflect the views or positions of the Washington Commanders or any of their representatives.See omnystudio.com/listener for privacy information.

Get Commanders tickets here! https://bit.ly/46ciGDF Leave Fred Smoot and Michael Jenkins a voicemail at 703-726-7419 or send us an email at washingtongetloud@gmail.com (01:00) Chicago Bears recap (08:50) Dallas Cowboys preview (16:18) NFC East reactions (24:50) Shawn Springs joins (40:00) Cutwater confessions (54:00) Geek out The views and opinions expressed by our podcast guests and/or hosts are their own and do not necessarily reflect the views or positions of the Washington Commanders or any of their representatives.See omnystudio.com/listener for privacy information.

Get Commanders tickets here! https://bit.ly/46ciGDF Leave Fred Smoot and Michael Jenkins a voicemail at 703-726-7419 or send us an email at washingtongetloud@gmail.com (02:00) Favorite plays (04:00) Chargers Recap (20:00) Bears Preview (30:00) Voicemails (40:00) Fred's Star Wars quiz (55:00) Cutwater confessions The views and opinions expressed by our podcast guests and/or hosts are their own and do not necessarily reflect the views or positions of the Washington Commanders or any of their representatives.See omnystudio.com/listener for privacy information.

This week on Domestic Pints ONLY, John and Tom finally get around to cracking open the Cutwater Mixer 8-Pack. Quick disclaimer, these pack a punch, even consumed in the quantity we normally profile in these episodes. Fortunately, we are built different. We work our way through the lineup, starting with the carbonated Vodka Mule, and then working our way to the punchier cocktail lineup: Lime Margarita, Rum Mai Tai, and Mango Margarita. We also discuss: karaoke mules; Kyle Pitts; Terrell Pryor; Mug Root Beer Presents the Dana Carvey Show; buying vapes in NYC; John's Montreal beer adventures; and Tom winning tickets (again) on the radio. We'll like be back soon with another seltzer and another stout lineup.Timestamps:09:27 Cocktail #1 (VODKA MULE)14:15 Cocktail #2 (LIME MARG)39:11 Cocktail #3 (RUM MAI TAI)53:06 Cocktail #4 (MANGO MARG)01:21:07 Wrap up, final scores, and conclusionCredits:https://www.cutwaterspirits.com/Intro and closing song: "Drink Beer (Till the Day That I Die)" by Dazie Mae (www.daziemae.com)Artwork: IG @nartsattack (www.natalierivet.com)

We outside with another episode—breaking down the Cutwater blackout in a can, why folks been saying Denzel's name wrong, a wild UK ruling that bald = sexual harassment, and even talk of an alien mothership pulling up.Also on deck:​Uber going cash only ​McDonald's dropping $5–$8 meals​Young Thug's jail calls leaking to the streets​Fight game heavy: Jake Paul vs Tank Davis, Tyson vs Mayweather, Canelo vs Crawford rumors​Magic Johnson, HIV, and today's athletes​Breaking news on the Charlie Kirk assassination

Feeling pretty smug, are we Dear Listener? Well, shame me not for my 65,000 inbox emails. I'm too busy doing the Lord's work to open your "please subscribe to my blog" email. And by busy, I of course mean chasing wolf spiders, playing Fishdom, and arguing over the proper use of the Oxford comma (see what I did there?). From Victorian fish forks to Cutwater canned vodka to vaginal spelunking, we skewer it all this week. Join us on a perilous romp through all the shocking foibles befalling modern society today. And yea, I kinda did say it. 

This week's topics include:NCAA opens the floodgates for cheatingOhtani a gambling addict?Javonte Green signs with the PistonsSixers bringing back classic retro jerseys from the Iverson eraBrowns still have Shedeur at #4 on depth chartParamount buys UFCTHANKS FOR LISTENINGFollow the platformsFacebook: Project Concrete PodcastInstagram: projectconcrete.podTwitter/X: PCPod_

Episode 172 just touched down and Boobie & Modd are talkin' that talk! The boys open up with summer on its last leg—if the seasons were women, which ones would be wifey, which ones just for the fun, and which ones you keep at arm's length?Then it's straight into the culture talk—Metro dropped that heat and they break down why it's bigger than music right now. Sydney Sweeney got the internet in a frenzy over an American Eagle ad, Cutwater got folks lit like it's 2012 Four Loko season, and Deandre Ayton's name in the streets after allegedly leaving women stranded overseas—so what's the real rulebook when you get flown out?Shedeur Sanders put on a preseason masterclass and the convo turns to how America really feels about confident Black boys. Then they address the BET Hip Hop & Soul Train Awards getting axed—why we clown our own platforms but beg for Grammy love.It's jokes, it's gems, it's real talk from start to finish. Press play, pour up, and catch this vibe. It's UP!

This week the gang groks the curious decision A-B made to snatch Nutrl from their own wholesalers (and Cutwater from RNDC) in favor of Southern Glazers in California. Plus an overview of our proprietary distributor survey, d9 bev update, Busch Light Apple's surprising rise, why Millennials are terrible marketers, and more. =================================Our 3 Daily Bev-Alc Trade Publications: https://beernet.com/Watch on Youtube: https://www.youtube.com/@BeerNetRadio/videosPodcast feeds - Audio: https://creators.spotify.com/pod/beernetradio=================================About Us:Beer Business Daily / Wine & Spirits Daily publisher Harry Schuhmacher joins his editors and bev-alc industry guests once a week as they grok the beer and beverage business issues of the day. Like and subscribe; it's free.-Our Three Daily Bev-Alc Trade Publications: https://beernet.com/-Twitter: @beerbizdaily#beernews #beerindustry #beer #beerbusiness

Jon Hartley and Myron Scholes discuss Myron's career, including being at the University of Chicago at the dawn of financial economics as a field, how Myron met Fischer Black, and the development of the Black-Scholes option pricing model, investing, innovation, and financial regulation. ABOUT THE SPEAKERS: Myron Scholes is the Frank E. Buck Professor of Finance, Emeritus, at the Stanford Graduate School of Business, Nobel Laureate in Economic Sciences, and co-originator of the Black-Scholes options pricing model. Scholes was awarded the Nobel Prize in 1997 for his new method of determining the value of derivatives. Scholes is currently the chairman of the board of economic advisers of Stamos Partners. Previously, he served as the chairman of Platinum Grove Asset Management and on the Dimensional Fund Advisors board of directors, American Century Mutual Fund board of directors, and the Cutwater advisory board. He was a principal and limited partner at Long-Term Capital Management, L.P., and a managing director at Salomon Brothers. Other positions Scholes held include the Edward Eagle Brown Professor of Finance at the University of Chicago, senior research fellow at the Hoover Institution, director of the Center for Research in Security Prices, and professor of Finance at MIT's Sloan School of Management. Scholes earned his PhD at the University of Chicago. Jon Hartley is the host of the Capitalism and Freedom in the 21st Century Podcast at the Hoover Institution and an economics PhD Candidate at Stanford University, where he specializes in finance, labor economics, and macroeconomics. He is also currently an Affiliated Scholar at the Mercatus Center, a Senior Fellow at the Foundation for Research on Equal Opportunity (FREOPP), and a Senior Fellow at the Macdonald-Laurier Institute. Jon is also a member of the Canadian Group of Economists, and serves as chair of the Economic Club of Miami. Jon has previously worked at Goldman Sachs Asset Management as well as in various policy roles at the World Bank, IMF, Committee on Capital Markets Regulation, US Congress Joint Economic Committee, the Federal Reserve Bank of New York, the Federal Reserve Bank of Chicago, and the Bank of Canada.  Jon has also been a regular economics contributor for National Review Online, Forbes, and The Huffington Post and has contributed to The Wall Street Journal, The New York Times, USA Today, Globe and Mail, National Post, and Toronto Star among other outlets. Jon has also appeared on CNBC, Fox Business, Fox News, Bloomberg, and NBC, and was named to the 2017 Forbes 30 Under 30 Law & Policy list, the 2017 Wharton 40 Under 40 list, and was previously a World Economic Forum Global Shaper. ABOUT THE SERIES: Each episode of Capitalism and Freedom in the 21st Century, a video podcast series and the official podcast of the Hoover Economic Policy Working Group, focuses on getting into the weeds of economics, finance, and public policy on important current topics through one-on-one interviews. Host Jon Hartley asks guests about their main ideas and contributions to academic research and policy. The podcast is titled after Milton Friedman‘s famous 1962 bestselling book Capitalism and Freedom, which after 60 years, remains prescient from its focus on various topics which are now at the forefront of economic debates, such as monetary policy and inflation, fiscal policy, occupational licensing, education vouchers, income share agreements, the distribution of income, and negative income taxes, among many other topics. For more information, visit: capitalismandfreedom.substack.com/

Trizdon and Ray have a Cutwater and discuss the merits to Trumps " rigged election" claims. ( Yes still in 2024 sadly..)

This week the boys sit down and recap: Recording drums and bass for the new album, band dinner shenanigans, Performances, Cutwater, ACDC, Blink 182 and much much more Legal High: https://legalhigh.co/?ref=bktwdqyt

Upon its much hyped debut in 2019, Recess was dubbed by the press as “the Lacroix of CBD.” Founder and CEO Ben Witte has always preferred a different tagline: “the Red Bull of relaxation.” CBD was the fuel for Recess' hot start, but when the beverage industry cooled on the cannabinoid — the result of a challenging regulatory environment — the company turned to another trendy ingredient: magnesium. In 2021, Recess introduced Recess Mood, a new line of sparkling waters infused with magnesium and adaptogens and marketed as modern relaxation beverages. Leading with the tagline of “calm, cool, collected,” the products have become the primary driver of sales of the brand and represent the vision that founder and CEO Ben Witte says he always had for Recess: a platform of beverages intended to help people relax. The company later added Mood powders to the mix, and in 2022 launched a line of zero-proof mocktails that Ben describes as a natural extension of the brand. Recess has emerged from the pivot as a prime-time player that is sold in over 18,000 stores nationally and is one of the best-selling beverage brands on Amazon. It is mentioned and merchandised alongside the likes of high-profile drinks like Olipop, Poppi and Liquid Death. In this episode, Ben talks about how he navigated a shift toward a product mix that realizes his vision of a relaxation beverage platform, how Recess built a thriving online business, how the company utilizes consumer feedback to support its sales and marketing efforts and why it is preparing for a major expansion in brick-and-mortar retail. Show notes: 0:35: Ben Witte, Founder & CEO, Recess – Taste Radio editor Ray Latif recalls his first interview with Ben and the hype around Recess' launch in 2019, before the entrepreneur talks about his reasoning for developing a brand focused on relaxation and how the timing of Recess' launch benefited the brand. He also discusses the strategy of building a digitally native omni channel brand, how a quote from Amazon founder Jeff Bezos helped him realize the importance of patience, and how he identified magnesium as an anchor ingredient for Recess. Ben also explains how the rise of non-alcoholic beer has helped the development of Recess' zero-proof cocktails, how consumers' interactions with consumers has evolved and the brand's communication has changed and how brick-and-mortar success is tied to online advertising. Brands in this episode: Recess, Olipop, Poppi, Liquid Death, White Claw, Athletic Brewing, High Noon, Cutwater, Topo Chico, Kin, Ghia

Topics and discussions for this week's episode include:Weekend recap (3:30)Ricks Ross getting jumped/ timeless rap songs (11:43)Cash Cobain flow/ Nav (23:30)A-list celebrities (31:10)Partynextdoor (39:00)BET Awards (57:00)PJ's/ Bonnets in public/ Cutwater is ravaging the community (72:00)NBA draft and off season moves (79:05)#DearRelentlessDiary (94:50)Presidential debate and black jobs (123:00) Hosted on Acast. See acast.com/privacy for more information.

Which canned Paloma cocktail is best?  The cocktail in a can idea seems to be getting more popular all the time so it's time to try out a second offering.  The problem with the canned Paloma specifically is how simple it is to make, so is it even worth buy it premade?  Today we put 3 already made cocktails to the test, and later on try our own creation.  The contenders are Cazadores, Cutwater, and Fresca.  Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which paloma corresponds to which numbered glass it was in: 1. Cutwater 2. Fresca 3. Cazadores

It's that time of year again, hope you have all your shopping done and have started watching your favorite Christmas movies and some new ones. I know some of you are on the Hallmark Channel 24/7. I found this quiz on Buzzfeed, so play along and take a drink if you get one wrong. Holiday Cocktails (glamour.com): Yule Tai Ingredients 1½ oz. Cutwater barrel-aged rum ¾ oz. hibiscus-tea-infused Cutwater white rum ¾ oz. cinnamon orgeat ¾ oz. lime juice ¾ oz. pomegranate liqueur for ornament float Rosemary sprig Pomegranate seeds Directions Add rum, orgeat, and lime to cocktail tin with pebble ice. Give the tin a quick shake and pour into glass. Top with more ice. Garnish with rosemary sprig and pomegranate seeds. Add pomegranate liqueur into a clean, empty ornament for a float garnish, then pour that over the cocktail before enjoying. Winter Sangria Ingredients 1 bottle Avaline White ½ green apple, cubed ½ red apple, cubed 1 orange, juiced (about 2 oz.) 1 lime, cut into wheels 4 rosemary sprigs (plus more for garnish) 4 cinnamon sticks 10 allspice berries (whole) 1½ Tbsp. organic cane sugar Directions Slice and juice your fruit, then combine all the ingredients into a large pitcher or a punch bowl, stirring to help the sugar dissolve. Refrigerate covered for at least 4 hours (or overnight). When you're ready to serve, give the sangria a good mix to reincorporate all the ingredients. Place a large ice cube (or a few regular-size ones, if you don't have a mold) in a low glass or tumbler, then pour your sangria over the ice, allowing a few pieces of fruit to fall into each glass. Garnish with a bright sprig of rosemary. Teremana Hot Chocolate  Ingredients 1¼ oz. Teremana blanco tequila ¼ oz. agave nectar 4 oz. brewed hot chocolate (unsweetened)* Pinch salt/cinnamon/cayenne mixture (equal parts) Directions *Homemade hot chocolate recipe: Add 3 cups of milk of choice and 2 Tbsp. cocoa powder to pot. Stir ingredients to mix over low heat until hot. Cocktail recipe: Build the ingredients in a coffee glass or mug and gently stir. Top with whipped cream if desired. The Mistletoe to Toe Ingredients 1½ oz. vodka ½ oz. Aperol ½ oz. cranberry juice ¼ oz. lemon juice ½ oz. simple syrup Club soda Directions Place ice cubes into glass. Combine vodka, Aperol, cranberry juice, and lemon juice into the glass. Mix in simple syrup and top with club soda. As always, drink responsibly and with friends. Share the podcast with others. Follow/Subscribe on your favorite streaming platform, leave me a five star review. Follow the podcast on Instagram and Twitter @Line_Drunk. Check out linedrunk.wordpress.com and for bonus content join the patreon at patreon.com/linedrunk. --- Support this podcast: https://podcasters.spotify.com/pod/show/linedrunk/support

Which Moscow Mule is best?  We start this episode by trying two different candy bars who have offered up a new cookie dough flavor (Milky Way and Twix).  Later we get to the main attraction of trying out some premade Moscow mules in a can.  When we tried ginger ales we were a little let down with the lack of ginger flavor, so can the Moscow mules provide the ginger punch we need?  This week's contenders are Copper Can, Cutwater, and Mule. Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which drink corresponds to which numbered glass it was in: 1. Mule 2. Copper Can 3. Cutwater

Happy 50th official episode!!!!!!Here we have a developing story out Miramar. What is your take on it?Make sure to message and let us know what you think.Angie and Adrian are on their Honeymoon, JAMAICA!!!!Follow us on our social media outlets!!https://www.instagram.com/whereintheworld_iscrimeinsd/https://www.facebook.com/people/Where-In-the-World-is-Crime-in-San-Diego/100084037718436/

Cutwater Tequila Soda Ready to Drink Review --- Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support

Cutwater Reposado Tequila Review --- Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support

Cutwater Rayador Reposado Tequila Review --- Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support

Cutwater Rayador Anejo Tequila Review --- Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support

Cutwater Mango Margarita RTD Review --- Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support

We've got a little something different today as we bring you the Fast Food Throwdown! We pick our favorite places to go for everything you would order off of a drive-thru menu!Even though there's no updates for the Summer Movie Bracket we still talk about Indiana Jones in The Week In Geek, the comic books we're grabbing this week in The List, Paul brings back The Rocketeer in a Dramatic Reading, and we drink a LOT of Cutwater canned cocktails.So what's your fast food go to? Let us know on any of our social media posts or directly at baggedandboredcast@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

In this podcast, we delve into the captivating world of tattoo artistry, guided by the incredible talent of our guest, Dave Warshaw. With his keen eye for detail and boundless creativity, Dave has established himself as a distinguished tattoo artist, leaving an indelible mark on the industry. Join us as we uncover Dave's journey, from his humble beginnings to becoming a sought-after tattoo artist. Through intimate conversations, we'll explore his inspirations, artistic process, and the evolution of his style. Dave will share his insights on the significance of tattoos as a form of self-expression and discuss how he collaborates with clients to bring their visions to life on their skin. Beyond the artistry, Dave's experiences as a tattoo artist offer a unique window into the stories and emotions behind the ink. We'll delve into the meaningful connections he forges with his clients, the transformative power of tattoos, and the role of art in healing and empowerment. His son, Wolfgang, also joins us, who tattoos Dave on the show! Whether you're an avid tattoo enthusiast, an aspiring artist, or simply curious about the world of tattooing, get ready to embark on a journey that celebrates the fusion of art, passion, and self-expression featuring our guest, Dave Warshaw and Chats and Tatts host Aaron Della Vedova.  Here is the breakdown:   [00:01:11] Living Purely from the Heart.  [00:03:29] Having Fun in Life.  [00:07:00] Tattooing as a childhood fascination.  [00:10:25] Tattoos and toughness.  [00:16:00] Being an Ace.  [00:19:05] Music and Tarantula Hawk.  [00:21:55] Music as alien communication.  [00:24:09] Tattooing and Divine Intervention.  [00:28:03] Custom tattoo artwork.  [00:33:08] Professional Illustration Career.  [00:34:17] Tattoo artist branding businesses.  [00:38:04] Intention ceremonies.  [00:41:23] Career shift and break.  [00:44:45] Creative store concept.  [00:49:00] Leaving tattooing and creativity.  [00:53:21] Magic of tattooing.  [00:56:10] Tattoo apprenticeship and travel.  [00:58:59] Tattoo removal and AI.  [01:02:21] Automation and Artwork.  [01:05:49] AI-generated art trends.  [01:09:10] Video games and creativity.  [01:12:38] Trademarking voices and music.  [01:16:27] Father-son tattooing dynamic.  [01:21:58] Meeting different types of people.  [01:24:48] Practical advice for tattoo artists.  [01:26:29] Finding artistic voice.  [01:30:09] Tattoos and interesting guests.   Quotes:   “Cutwater hired me to brand the entire company. So when you look at the Cutwater bottles and you see the cool monsters or the Tiki huts or the skulls or any of that stuff, that's all me." "If I want money, I write Sony money, 55,000 fucking times, Sony money, Sony money, Sony." “There is magic in tattooing. That's just so different than any other type of art." "The greatest gift in life is the fact that you have one." "I'm keeping court with Kings and that's who I run with, dude."   Connect with Dave:  Website: https://www.warshawsprovisions.com/ IG: https://www.instagram.com/davewarshaw IG: https://www.instagram.com/warshawsprovisions/ Twitter: https://twitter.com/WarshawsPrvns Connect with Aaron:⁠   Website: http://www.chatsandtatts.com Tik Tok: https://www.tiktok.com/@chatsandtatts IG: http://www.instagram.com/chatsandtatts Chats & Tatts YouTube: https://www.youtube.com/c/chatsandtatts Aaron IG:⁠ http://www.instagram.com/aarondellavedova Guru Tattoo: http://www.Gurutattoo.com    

This week the boys dive into a Cutwater product to see how it compares to some of the best Mai Tai's they have had. Tune in to hear the verdict and whether you should pick some up for your next beach trip.  Links:Reference Articlelinktr.ee/cocktail.time.machineEmail: kyle@thecocktailtimemachine.com

There is a house in La Jolla that is almost entirely food. It overlooks Black's Beach. It is a very, very nice house. Walk its grounds, and you come across blueberries and strawberries and cabbage and habañeros and herbs and goats and bees and chickens and greenhouses. What was once a tennis court on the grounds has been filled in with more food growing. It is a house-farm, an Eden on the sea cliff, and it's become an epicenter of San Diego's food scene. It's owned by Michelle Lerach and her husband, Bill. Michelle took a sabbatical during law school to live and work on a goat farm in Northern California. There, she saw how connected farmers and ranchers and makers were to restaurants, grocers, distributors, lawmakers (who endorse public spending on agriculture), media, etc. She wanted to bring that to San Diego. She wanted to bring them all to the same plot of land (or house, in this case) to start fostering good, local foodways. So she opened her home—affectionately called the Castle of Chaos—to all of them. Any given day, you'll see local chefs and winemakers and farmers strolling around her home, inspecting things, cooking things, or just kicking up their feet. During the shutdown part of the pandemic, she turned her front driveway into a market to help farmers move product. Food from her home is featured at some of the city's top restaurants. She started the Berry Good Night, which was an annual dinner where she'd invite thought leaders on food and environmental stewardship. It also invited some of her very high-profile and influential friends who could, upon meeting farmers and food people, either financially support their work or advocate for them in legislation. In 2015, that night evolved into Berry Good Food Foundation, which operates workshops on all sorts of responsible, good-stewardship food initiatives (seafood, soil health, food waste, food justice, etc.) and supports gardens at elementary schools on both sides of the border (they've donated $50K to 23 schools so far). She also gathers some of the biggest brains in the country for discussions on UCTV (which have over 14 million views). Finally, she was one of the executive producers (along with Giselle Bündchen, and others) on the film, Kiss the Ground, a documentary about regenerative farming. It was produced by Ryalnd Englehart (whose family owns Cafe Gratitude and Gracias Madre), narrated by Woody Harrelson, and included cameos from Ian Somerhalder, Tom Brady, and a couple songs from fellow San Diegan and farmer/food activist, Jason Mraz. That's a lot, I know. Basically, she's used her law degree and connections to move the city's food scene forward in fairly massive ways. “At the end of the day, we just want to story connect and foster an inclusive, equitable, regenerative good system in San Diego,” she says. She's our guest on this week's podcast. Specifically, she's trying to raise awareness for regenerative farming and Kiss the Ground (the organization that's also co-founded by Englehart). An upcoming dinner on Nov. 19—with chef Flor Franco and David Castro of iconic Valle de Guadalupe restaurant, Fauna—will advocate for regenerative farming being a bigger part of the U.S. Farm Bill. We talk about regenerative farming: what it is, how it works, why it's important. A fascinating talk. For “Two People, Fifty Bucks,” David rediscovers his love for Puesto and raves about their secret weapon—brewer Doug Hasker (try the Clara); Michelle says nothing beats the simple side dish of carrots at Callie; and Troy is genuinely, genuinely impressed by the new food at Cutwater's tasting room, especially the hoagie.

This week we try a canned cocktail from Cutwater, a Grape Vodka Transfusion, and while doing so discuss all the various traditions of the modern day wedding. Should we still have engagement rings, who should propose, and should we keep those twenty minute best man and maid of honor speeches. This was a live show, so we also got some great commentary from the peanut gallery throughout. We want your recommendations! What is your favorite canned beverage? We‘d love to have a taste and feature it on a future episode. Any additional suggestions, questions, or corrections you may have, we want to hear those as well! Make it personal! Send us a voice message: speakpipe.com/CannedConversation Or, hang-out with us on the inter-webs in all the usual places: Instagram / Facebook: @cannedconvo Twitter: @canned_convo Reddit: u/Canned_Conversation YouTube: Canned Conversation Email: cannedconvo@gmail.com Checkout the Complete List of Cans Featured on the Show: Canned Convo Beverages.pdf The Rating System: We rate each can and its contents on a scale of 0 to 5 stars. No half stars, we commit and stand by the full level we award. 5-Star: We love it so much, we rave about it to anyone who will listen, and actively hand them out to friends and family to try! 4-Star: We really like it, will proactively get more, and will keep some on hand to enjoy at our next social gathering. 3-Star: It's good, we like it, and equate it to our standard weekend selection. We won't go out of our way to acquire more, but will certainly have it again should the situation arise. 2-Star: It's not great. We will finish this can, but will part ways after, and will likely not meet again in the future. 1-Star: It's terrible. We won't be finishing the can, and will need another, better can, to wash the awful taste out of our mouths. 0-Star: It's so bad, it caused a visceral reaction that made us physically reject it's contents.

The guys detail a scary encounter before an out of the trip country as well as details of Steph's trip to the Dominican Republic. God Did, Simply Spiked Lemonade vs Cutwater and more on this episode of #TellinSeasonThePodcast Follow The Crew: @TellinSeasonThePodcast @CoolChrisSmith@Thats_Chubbs@IGot2BeSteph

In this month's podcast with the beer gurus at Katcef Brothers we hopped aboard the Wilma Lee-- the Annapolis Maritime Museum's very own Skipjack--Wilma Lee! Captain Bill was on hand to give us some great information about the boat and even a tip on how to build your very own one!  I always learn something new!   Of course, Cassie was on hand, and Bill joined us as well under a warm sun with some cool beverages. For the samples (yay, they are back) we hit the Devil's Backbone Key Lime Smash (John rates it a 10), Cutwater's Vodka Mule, Goose Island's Oktoberfest, and The Great Pumpkin from Elysian! And as for opportunities to check these drinks out, we talked about the September Sunset Concert Series at the Maritime Museum, sails on the Wilma Lee, West Annapolis Oktoberfest, and Blazers Bourbon and Cigars! Have a listen! * Listen carefully; you can hear the mast creaking and osprey in the background--an amazing place to do a podcast!

Check out Bri https://www.instagram.com/bri_did_that/?hl=enFollow us on IG @ishtalktv @ishtalk.tv

6 months into 2022?!  Let's catch up with another episode of Reel Bubbles. Enjoy! 

We have Cutwater to begin the show and keep the vibes going throughout. So it's only right we discuss some of our past liquor choice experiences. (9:36) While the cutwater were tasty, they made us have a convo about food choices in PG County.(23:31) Speaking of food, we deep dive into Chick-fil-a points system and how we're doing in that department. (27:25) Pod takes a turn and gets deep as we tackle the subject of death during childbirth. (46:18) We shift the convo to movies, and a very specific question. (36:26) Is the blockbuster movie star a dying breed? We share a few names. (50:00) we do some local news, and ask what Iverson mall being purchased means for the idea of malls. (1:00:48) rapid fire, we quickly discuss a few random topics. (1:05:40) Are we being too hard on King Combs and a conversation about drill ensues. (1:10:40) We double back on the showering convo and really dissect how nasty not showering is. (1:14:11) last week it was conspiracies, this week it's curses, this leads to some stories and spirited debates. (1:24:26) Female celebs are shooting their shots and the fellas want parts. (1:30:48) we end the show discussing hobbies we'd like to learn to bring more joy to the world & why ignorance about monkeypox isn't the wave. Presented by @Haziethoughts featuring @TheFrugalScribe @TheeGreatHim & @OmaticsZone Special Guest - @MrMassely of @StatusGang Shot by @TubaBeSnappin Audio/video editing @OmaticsZone Intro Music ~ Wateva The Case by Ceno Rudeboy --- Send in a voice message: https://anchor.fm/high-codes/message

United Cutwater CEO Chris Riley has more than 30 years' experience owning and operating more than a dozen businesses in numerous industries. His personal experiences buying and selling companies, negotiating transactions, overseeing dozens of accountants, attorneys and other professionals allowed him to fine-tune a creative deal construction in the volatile industry of mergers and acquisitions. Chris sat down with Smart Business Dealmakers to discuss the current M&A landscape and how business owners can maximize business value before selling.

This week we try another Cutwater creation, their Pina Colada, and discuss the current state of customer service, and what we think is causing potential shifts. We also then take a look at tipping; the history, some personal stories, and the not so obvious tipping candidates. We want your recommendations! What is your favorite canned beverage? We‘d love to have a taste and feature it on a future episode. Any additional suggestions, questions, or corrections you may have, we want to hear those as well! Make it personal! Send us a voice message: speakpipe.com/CannedConversation Or, hang-out with us on the inter-webs in all the usual places: Instagram / Facebook: @cannedconvo Twitter: @canned_convo Reddit: u/Canned_Conversation YouTube: Canned Conversation Email: cannedconvo@gmail.com Checkout the Complete List of Cans Featured on the Show: Canned Convo Beverages.pdf The Rating System: We rate each can and its contents on a scale of 0 to 5 stars. No half stars, we commit and stand by the full level we award. 5-Star: We love it so much, we rave about it to anyone who will listen, and actively hand them out to friends and family to try! 4-Star: We really like it, will proactively get more, and will keep some on hand to enjoy at our next social gathering. 3-Star: It's good, we like it, and equate it to our standard weekend selection. We won't go out of our way to acquire more, but will certainly have it again should the situation arise. 2-Star: It's not great. We will finish this can, but will part ways after, and will likely not meet again in the future. 1-Star: It's terrible. We won't be finishing the can, and will need another, better can, to wash the awful taste out of our mouths. 0-Star: It's so bad, it caused a visceral reaction that made us physically reject it's contents.

The Follycast Episode 14: Amongst Our Weapons In this month’s episode… Amongst Our Weapons by Ben Aaronovitch, book nine in the Rivers Of London series, is hot off the press at the time of recording and we meet up to share our views. No spoilers in this episode description, but plenty in the podcast itself, so probably best to wait if you haven’t had a chance to read it yet! Credits Hosted by Margaret Holborn and Richard Marks, with Jan Trott and Jennie Beck Produced by Richard Marks for Uncertain Smile productions Theme tune: ‘London Is Inspired’ by Cutwater: www.cutwaterband.co.uk. Cover image: Mack Chater (@MackChater) Contact us Email follypodcast@gmail.com with your feedback on this and upcoming books. We particularly like short (max 2 mins) audio feedback via mp3 or the audio format of your choice! Follow us on Twitter @thefollycast We are available via iTunes, Soundcloud, Spotify, YouTube and all good pod catchers, so don’t forget to subscribe.    Subscribe to our RSS feed for further updates

Elon Musk buys Twitter, Joe Biden sends Ukraine $33 Billion more in relief, Pusha T new album review, getting ready for Futures new album, and the problem with drinking one too many Cutwaters --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/startfromscratch/support

This week we celebrate Cinco de Mayo with some Margaritas.  We are also testing out a newer trend of pre-made cocktails.  The contestants are Cutwater, Fling, and Flybird.  Please like and subscribe, and if you have any suggestions tweet us at @tastetestdummies or email at nickandjohnpodcast@gmail.com.       SPOILER! Below is a list of which drink corresponds to which numbered glass it was in. This information will be at the end of the podcast as well. 1. Fling  2. Flubird 3. Cutwater

Tickle Time "Star Wars Series" Episode 2. Sean and I recap Episodes 1-3 and Rogue 1. And yes, we bash Jar-Jar Binks. We also talk Lego too! Crack open a Cutwater and give it a listen.

In this month's podcast with the beer gurus at Katcef Brothers we hopped over to Boatyard Bar & Grill in Eastport to chat about non-beer, the Shamrock Stroll, and to get a fabulous lunch! Joining us today was Kevin, the GM of the Boatyard, and Ben Thomas, the beyond-beer guy at Katcef Brothers. We talked about the philanthropy of the Boatyard in their sponsorships of the rockfish tournament (May 1), Bands in the Sand (June 11), and Boatyard Beach Bash (September 10), and of course their fabulous food! And Ben was on hand to let us know about the new non-beer  craze..the Cutwater margaritas (pineapple and rum mojito packs), river water, and the new Nutrl lemonade! As for lunch-- highly recommend their classic turkey club! And if we don't see you before, we'll see you at the opening day of rockfish season at the Boatyard Bar & Grill on May 1st. Have a listen!

In today's interview, your boys head back to our second home, Addys Wine and Spirits, to interview a local dude who is the Brand Development Rep for Anheuser-Busch's spirits division. We discuss the start of his career, how he started with AB, and the brands he represents. Cutwater, Nutrl, and Babe are all canned drinks ranging from Seltzers, Cocktails, and Wine. Check out the interview and find them on the shelf at your local liquor store! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Thanks to the sponsors of todays episode!Addys Wine and Spirits: Download the app here!Android link: https://play.google.com/store/apps/details?id=com.cta.AddyFineWineApple Link: https://apps.apple.com/us/app/addys-lexis-wine-spirits/id1375492533Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

First we play a game, can you name the TV show and Character that spoke these phases catch-phrases? We then move over into the realm of experimentation, but not the kind we did in the high school science lab, instead we talk about trying out new ideas at work, or trying new approaches with our friends and family. This week's canned inspiration comes from Cutwater called Man-Go-Rita. We want your recommendations! What is your favorite canned beverage? We‘d love to have a taste and feature it on a future episode. Any additional suggestions, questions, or corrections you may have, we want to hear those as well! Make it personal! Send us a voice message: speakpipe.com/CannedConversation Or, hang-out with us on the inter-webs in all the usual places: Instagram / Facebook: @cannedconvo Twitter: @canned_convo Reddit: u/Canned_Conversation YouTube: Canned Conversation Email: cannedconvo@gmail.com Checkout the Complete List of Cans Featured on the Show: Canned Convo Beverages.pdf The Rating System: We rate each can and its contents on a scale of 0 to 5 stars. No half stars, we commit and stand by the full level we award. 5-Star: We love it so much, we rave about it to anyone who will listen, and actively hand them out to friends and family to try! 4-Star: We really like it, will proactively get more, and will keep some on hand to enjoy at our next social gathering. 3-Star: It's good, we like it, and equate it to our standard weekend selection. We won't go out of our way to acquire more, but will certainly have it again should the situation arise. 2-Star: It's not great. We will finish this can, but will part ways after, and will likely not meet again in the future. 1-Star: It's terrible. We won't be finishing the can, and will need another, better can, to wash the awful taste out of our mouths. 0-Star: It's so bad, it caused a visceral reaction that made us physically reject it's contents.

The Follycast Episode 13: Monday, Monday and Amongst Our Weapons preview In this month’s episode… We make our first foray into the world of the Rivers Of London graphic novels with the recently released ‘Sunday Sunday’. We have a wider discussion about the graphic novels released so far and we wonder what implications the revelations in Monday, Monday have for the (at time of recording) soon to be released new novel ‘Amongst Our Weapons’. Now that the back cover ‘blurb’ has been released, what are our hopes and predictions for the ninth book in the Rivers series? Along the way we discuss whether ‘Monday, Monday’ actually reveals quite as much as it seems to and the role the graphic novels play in the Rivers universe. Suffice it to say our opinions vary considerably. Along the way Jennie gets angry, Margaret does some name etymology and we generate the most extensive show notes so far. Whether you have read ‘Monday, Monday,’ or are wondering whether the graphic novels are really for you, this is the podcast for you. Credits Hosted by Margaret Holborn and Richard Marks, with Jan Trott and Jennie Beck Produced by Richard Marks for Uncertain Smile productions Theme tune: ‘London Is Inspired’ by Cutwater: www.cutwaterband.co.uk. Cover image: Mack Chater (@MackChater) Contact us Email follypodcast@gmail.com with your feedback on this and upcoming books. We particularly like short (max 2 mins) audio feedback via mp3 or the audio format of your choice! Follow us on Twitter @thefollycast We are available via iTunes, Soundcloud, Spotify, YouTube and all good pod catchers, so don’t forget to subscribe.    Subscribe to our RSS feed for further updates Show notes Jennie recommends: The Dark Remains by Ian Rankin & William McIlvanney Jan recommends: The Girl Behind The Wall by Mandy Robotham Margaret Recommends: The Ashes Of London by Andrew Taylor Richard recommends: Mr Wilder & Me by Jonathan Coe Margaret & Jan also mentioned: Milkman by Anna Burns Richard & Margaret recommended The Vinyl Detective series by Andrew Cartmel Graphic novels: Persepolis by Marjane Satrapi The Thrilling Adventures of Lovelace & Babbage by Sydney Padua Funhome: A Family Tragicomic by Alison Bechdel Sally Heathcote: Suffragette Origin of Taiwo & Kehinde names The London Silver vaults Amongst Our Weapons: Cover Reveal Monty Python ‘Amongst Our Weapons: full sketch

we're back! michelle joins us for an episode revealing too much with lots of laughs

Flavor Odyssey kicks off 2022 with the final episode of the pre-mixed cocktail segment. On this show, Robby and Randy pick a cigar that they believe will pair well with the Cutwater Gin & Tonic.

Bobby and Jared fire up round two of their double header and things get a little weird and loose. They cover Florida saving the shipping crisis, Jeff Bezos building a space park, why social media ruined organized crime, Facebook's rebranding, an update on the south shore beef game, and a strawberry poptart lawsuit.   Make sure you SUBSCRIBE to the show to stay up to date on the latest releases! You can also find the video show on YouTube by clicking here.   Thank you to our sponsor Grill Your Ass Off! Go to www.grillyourassoff.com and use our promo code: SARCASMPOD for 15% of your entire order!   Make sure you sign up with MyBookie.com to get all of your bets in. Use our promo code: SARCASMPOD to double your first deposit up to $1000!

Rebecca and Valerie compare canned vodka sodas from Cutwater and High Noon to decide which one is the "Best Booze For Your Buck"! Their significant others finally get their revenge in the second segment of "What Grinds Your Gears?" and the sisters play another drinking game! This episode is filled with a lot of laughs and burps, so prepare your ears and enjoy!