Podcasts about gracias madre

Meet Ryland & Sarah Engelhart. Partners.Parents. Visionaries.Ryland Engelhart, Regenerative Consultant / Community Catalyst & Public Speaker, co-founded the non-profit organization, Kiss the Ground. He was the catalyst producer of the Kiss the Ground film released on Netflix seen by over 10 million people and the EP of the award winning sequel Common Ground, now streaming on Amazon Prime.Ryland has been a leader in the health & wellness space for almost 20 years. He helped pioneer and manage the nationally recognized plant-based restaurant chains Cafe Gratitude and Gracias Madre. He was the co-creator of the transformational documentary film, May I Be Frank. He is a passionate speaker and advocates for Regenerative Agriculture, Sacred Commerce, Tools for building community, food as medicine, and the practice of “being love”. Ryland is also a dedicated husband and father of two young boys. He lives on a 200-acre regenerative Ranch in Hill Country Texas, called Sovereignty Ranch where he is learning to practice what he preaches.Sarah Engelhart, married to Ryland, is a chef, co-founder of Sovereignty Ranch, Be Love Podcast and mom to two young boys. Sarah and Ryland co-teach the Kindred Spirit Workshop.Follow Sarah:Ig: https://instagram.com/sarah.engelhartTheir yearly event, Confluence, occurs on their land in Texas, May 7-12. Go here for info: https://www.sovereigntyranch.com/event-calendar/confluencehttps://www.sovereigntyranch.com/Follow Ryland Engelhart: https://www.instagram.com/lovebeingrylandhttps://www.facebook.com/ryland.engelhart/Follow Rev. Wendy Silvers: Ig: https://instagram.com/revwendysilvers X: https://x.com/wendysilversFb: https://facebook.com /mamawendysilversTikTok: https://tiktok.comm/wendysilvers

Meet Ryland & Sarah Engelhart. Partners.Parents. Visionaries.Ryland Engelhart, Regenerative Consultant / Community Catalyst & Public Speaker, co-founded the non-profit organization, Kiss the Ground. He was the catalyst producer of the Kiss the Ground film released on Netflix seen by over 10 million people and the EP of the award winning sequel Common Ground, now streaming on Amazon Prime.Ryland has been a leader in the health & wellness space for almost 20 years. He helped pioneer and manage the nationally recognized plant-based restaurant chains Cafe Gratitude and Gracias Madre. He was the co-creator of the transformational documentary film, May I Be Frank. He is a passionate speaker and advocates for Regenerative Agriculture, Sacred Commerce, Tools for building community, food as medicine, and the practice of “being love”. Ryland is also a dedicated husband and father of two young boys. He lives on a 200-acre regenerative Ranch in Hill Country Texas, called Sovereignty Ranch where he is learning to practice what he preaches.Sarah Engelhart, married to Ryland, is a chef, co-founder of Sovereignty Ranch, Be Love Podcast and mom to two young boys. Sarah and Ryland co-teach the Kindred Spirit Workshop.Connect with Sarah:Ig: https://instagram.com/sarah.engelhartTheir yearly event. Confluence, occurs on their land in Texas, May 7-12. Go here for info: https://www.sovereigntyranch.com/event-calendar/confluenceSovereignty Ranch:https://www.sovereigntyranch.com/Connect with Ryland Engelhart: https://www.instagram.com/lovebeingrylandhttps://www.facebook.com/ryland.engelhart/Connect with Rev. Wendy Silvers: E: hello@wendysilvers.com Ig: https://instagram.com/revwendysilvers X: https://x.com/wendysilversFb: https://facebook.com /mamawendysilversTikTok: https://tiktok.comm/wendysilvers

Subscribe to the video podcast: https://www.youtube.com/@DrTazMD/podcastsIs your food really as healthy as you think it is? Could the secret to gut health, sustainable farming, and healing the planet be hiding right beneath your feet, in the soil? In this powerful episode, Dr. Taz sits down with Ryland Engelhart, regenerative agriculture expert, former plant-based restaurateur and co-founder of Kiss the Ground, to explore the shocking reason why he transitioned from being a leader in the vegan movement to running a 200-acre regenerative ranch in Texas.  Once hailed as a pioneer of clean eating and conscious living, Ryland shares why the ideals of veganism weren't enough--and how his discovery of soil health, regenerative agriculture, and the gut-soil connection changed everything. This is more than a food conversation; it's a story about healing the planet, restoring balance, and rethinking what sustainable really means.From producing the viral Kiss the Ground documentary to living on a 200-acre regenerative ranch in Texas, Ryland shares his journey from plant-based restaurant entrepreneur to a full-time advocate for soil regeneration, ecosystem restoration, and food sustainability. Together, he and Dr. Taz unpack why regenerative farming isn't just a climate solution. It's a human health revolution.If you're concerned about gut issues, nutrient-depleted food, or the long-term effects of industrial agriculture, this episode offers a hopeful and holistic path forward. Dr. Taz and Ryland dive deep into the microbiome-soil connection, the role of animals in regenerative ecosystems, and how returning to nature's rhythms could be the missing piece in our chronic disease crisis. 00:00 – Why the Future Feels Grim (But Doesn't Have to Be)01:07 – Who Is Ryland Engelhart? From Cafe Gratitude to Regenerative Ranching03:24 – The Soil–Gut Health Connection15:16 – Why Veganism Isn't the Full Answer22:18 – What Regenerative Farming Actually Looks Like30:00 – Soil, Photosynthesis, and Climate Healing44:14 – Impact of Kiss the Ground: 34 Million Acres and Counting56:57 – Sovereignty Ranch: Building a Regenerative Lifestyle1:09:16 – Health & Political landscapeCommon Questions This Episode Answers:What is regenerative agriculture and how does it improve soil health?Why would a vegan become a regenerative rancher?Why is gut health connected to the soil microbiome?How does regenerative farming compare to organic or clean eating?Is plant-based eating enough to heal the planet?Can animals be part of a sustainable farming model?Why is industrial farming harming both people and the planet?What are practical steps for eating more regeneratively?Can food really be used as medicine?What's the real impact of climate-conscious eating?About Ryland Englehart:Ryland Engelhart co-founded the non-profit organization, Kiss the Ground and the catalyst producer of the Kiss the Ground film released on Netflix seen by over 10 million people and is the executive producer of the award winning sequel Common Ground. Ryland is a leader in the health & wellness space for almost 20 years. He helped pioneer and manage the nationally recognized plant-based restaurant chains Cafe Gratitude and Gracias Madre. He was the co-creator of the transformational documentary film, May I Be Frank. He is a passionate speaker and advocates for Regenerative Agriculture, tools for building community, food is medicine, and the practice of “being love” as the key to relationship. Ryland is a dedicated husband and father of two young boys. He lives on a 200-acre regenerative hospitality Ranch in Hill Country Texas, called Sovereignty Ranch where he and his sister's family are building a field of dreams.Stay ConnectedSubscribe to the audio podcast: https://holplus.transistor.fm/subscribeSubscribe to the video podcast: https://www.youtube.com/@DrTazMD/podcastsFollow Dr. Taz on Instagram: https://www.instagram.com/drtazmd/https://www.instagram.com/liveholplus/Join the conversation on X: https://x.com/@drtazmdTikTok: https://www.tiktok.com/@drtazmdFacebook: https://www.facebook.com/drtazmd/Connect with Ryland Englehart:https://www.instagram.com/lovebeingryland/https://www.sovereigntyranch.com/https://www.bigfoolishproject.com/Host & Production TeamHost: Dr. Taz; Produced by Rainbow Creative (Executive Producer: Matthew Jones; Lead Producer: Lauren Feighan; Editors: Jeremiah Schultz and Patrick Edwards)Don't forget to like, subscribe, and hit the notification bell to stay updated on future episodes of hol+

This week on the show, we're talking about our happy hour visit to Gracias Madre in Los Angeles. Then, we'll bust open THREE bags of new vegan gummies to try!SHOW NOTES:Here's the vegan Halloween candy I was shopping for!NEWS ITEM: UGG x Collina Strada Release the First-Ever Vegan UGG BootsThe popsicles were talked about were from Outshine and the mango paletas wereSimple Truth brand.Vegan Gummy Candy Reviews: https://www.glueandglitter.com/vegan-gummy-candy/Thank you so much for listening! We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

Today’s episode is with Ryland Engelhart who co-founded Kiss the Ground nonprofit and is a producer of the Kiss the Ground film released on Netflix and Executive producer of the award-winning sequel Film, Common Ground. He has been working for almost 20 years in health, wellness and hospitality as the co-owner and prior Mission Fulfillment Officer of the nationally recognized plant-based restaurants Cafe Gratitude and Gracias Madre, located in Southern California. He is a creative catalyst focused on cultural and ecological transformation. He speaks and advocates for regenerative agriculture, sacred commerce, tools for building community, food is medicine, and the practice of being love. Ryland is also a dedicated husband and father of two sons and lives on an 200 acre regenerative ranch in hill country Texas called Sovereignty Ranch, where he is learning to practice what he preaches. We talk about the following and so much more: ✅ The concept of conscious capitalism and how businesses can prioritize both profit and purpose ✅ The mission and goals of Kiss the Ground and what inspired the creation of Kiss the Ground ✅ Some success stories or case studies of farmers or communities who have implemented regenerative agriculture practices with the support of Kiss the Ground ✅ How does Kiss the Ground collaborate with farmers, policymakers, and other stakeholders to advocate for regenerative farming practices and policies? ✅ Some common misconceptions or challenges you've encountered in promoting regenerative agriculture, and how does Kiss the Ground address them ✅ How he became involved in sustainable living and conscious business practices ✅ As the co-founder of Café Gratitude and the Kiss the Ground nonprofit, what inspired him to start these initiatives, and the impact he hopes they have on the world If you’d like to join the waitlist for my next coaching program, sign up @ www.InnerKnowingSchool.com Please tag us and tell us what you loved! You can follow @Gateways_To_Awakening on Instagram or Facebook if you’d like to stay connected.

Introducing Dinner's On Me with Jessie Tyler Ferguson. “Modern Family” star Sarah Hyland joins Jessie Tyler Ferguson at Gracias Madre in West Hollywood. Over chips & guac, they dive into her healthcare struggles during the show's run, her love story with former “The Bachelorette” contestant Wells Adams and her hilarious stories of growing up in New York City. A new episode of Dinner's On Me with Jessie Tyler Ferguson drops every week. Listen Now. A Sony Music Entertainment & A Kid Named Beckett production. Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices

Through the end of the year, we're going to revisit some of my favorite moments on the show.  Starting off with my interviews with my “Modern Family” family members...First up... My on-screen sister and dear friend Julie Bowen joins me at Republique in Los Angeles during a torrential rainstorm to nibble on pastries and kimchi fried rice and debrief on the end of “Modern Family” and how our lives changed during that time. I felt so comfortable with Julie that it was a no-brainer to have her be the first to join me on this podcasting adventure. Also, “Modern Family” star Sarah Hyland joins me at Gracias Madre in West Hollywood. Over chips & guac, we dive into her healthcare struggles during the show's run, her love story with former “The Bachelorette” contestant Wells Adams and her hilarious stories of growing up in New York City. A Sony Music Entertainment & A Kid Named Beckett production. Interested in advertising on the show, contact podcastadsales@sonymusic.com. Find out more about other podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us @sonypodcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week we are in a new series on the topic of love. This episode is entitled Gracias Madre.   I want to remind you that I am offering sessions on Tuesday mornings, if you would like someone to hold space for you and reflect back just how amazing you are, you can sign up on my website ⁠www.tercesengelhart.com⁠   I am always happy to hear from you and you can reach me at ⁠terces@tercesengelhart.com⁠ and I will reply. Also if you would like to order my book directly from me, I am happy to send you a signed copy, just email me and I'll get it in the mail. ($15 plus shipping) Notes ⁠tercesengelhart.com⁠ IG terces and unreasonablygrateful

“Modern Family” star Sarah Hyland joins me at Gracias Madre in West Hollywood. Over chips & guac, we dive into her healthcare struggles during the show's run, her love story with former “The Bachelorette” contestant Wells Adams and her hilarious stories of growing up in New York City.  Want next week's episode now? Subscribe to Dinner's on Me PLUS. As a subscriber, not only do you get access to new episodes one week early, but you'll also be able to listen completely ad-free! Just click “Try Free” at the top of the Dinner's on Me show page on Apple Podcasts to start your free trial today. A Sony Music Entertainment & A Kid Named Beckett production. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on the show, we're talking about Trader Joe's Meatless Buffalo Wings and the vegan breakfast burrito at EggTuck in Los Angeles. We're also eating Hershey's NEW vegan chocolate bars!SHOW NOTES:The roller disco was thrown by Bad Bitch Skate Club, and the skate shop that gave out the gift cards was Roll ATL. Both recommended!The other restaurant in LA that we reviewed on the pod recently was Gracias Madre.News Item 1: Guardians of the Galaxy Vol. 3 branded ‘best animal rights film of the year' as director James Gunn scoops vegan awardNew Item 2: Shake Shack's Vegan Shakes and Veggie Burgers Just Launched at All 260 US LocationsHere's the episode with Robin from The Vegan Dollhouse!Here's the homemade ranch seasoning that Becky uses to make quick ranch dressing with mayo. A little splash of lemon juice doesn't hurt anything, either!Thank you so much for listening (or reading!). We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we're talking about our experience at two Gracias Madre locations: San Francisco and Los Angeles!SHOW NOTES:The art exhibit that Dave is going to in Vegas is called Meow Wolf.The other restaurant that Gracias Madre's owners run is Cafe Gratitude. Here's the episode of the pod with Ally on it.Here's Becky's cashew queso.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

En el día internacional de la madre naturaleza le damos las gracias por sostener nuestra vida y regalarnos maravillosas experiencias de plenitud y disfrute.¿Te gustó está sesión? Compártela con un ser querido, ayúdanos a expandir la energía de la gratitud para que todes disfrutemos los beneficios de los increíbles beneficios de esta práctica.Descarga tu Diario de Gratitud: www.mardelcerro.com/gratitudÚnete al curso VIVIR EN PROPÓSITO, más información: https://mardelcerro.teachable.com/p/propositoConecta con nosotres más allá del Podcast nos encuentras en:Instagram: www.instagram.com/agradecidapodcastInstagram: www.instagram.com/mardelcerroCorreo: mar@mardelcerro.com Gracias siempre por ser parte de este proyecto.AGRADECIDA es un podcast de "Mar del Cerro, Meditación y Bienestar" Producción, guión y voz: Marimar del Cerro Coordinación general: Fernanda VargasEdición, diseño de sonido y música original: Silver Media StudioImágen y redes sociales: Zayuri Vargas, Valery Martinez, Mariana Torres y Daniela Calderón.¡Gracias equipo por hacer esto posible! Hosted on Acast. See acast.com/privacy for more information.

Música

“We can be the regeneration generation, and our food system is the mechanism to do that..” —Ryland Engelhart   The world is changing. The way we live, the way we work, the way we interact with each other and with the world around us - it's all changing. And we are the generation that is leading this change.   We are the generation that is breaking down barriers and opening up new possibilities. We are the generation that is using our creativity and our passion to build a better future. We are the generation that can help our planet heal. We are the regeneration generation!    And that starts with transforming our food system. The food industry has been one of the biggest contributors to our planet's deteriorating condition— but we can change all that. And that change is happening right now!    Kiss The Ground, is a documentary that provides a clear picture of how big our impact is on our environment and reveals a sound and practical solution to climate change. Co-founded by Ryland Engelhart, its nonprofit partner, Kiss The Ground is actively leading the citizens of the earth to the possibilities of regeneration.    Tune in to this week's episode as Justine and Ryland discuss how we can turn food into a transformational experience, how culture and emotions are inseparable aspects of food, what it means to be committed but not attached, how knowing our farmers can help us get a wider perspective on regeneration, and how we can become better stewards of the earth.  Meet Ryland: Ryland Engelhart co-founded Kiss the Ground in 2013 and plays a leadership role in the organization as the Chief Mission Officer; he is a producer of the Kiss the Ground film released on Netflix and host of the Kiss the Ground Podcast. As a 15-year entrepreneur, he is also the co-owner and prior Mission Fulfillment Officer of the nationally recognized plant-based restaurants Cafe Gratitude and Gracias Madre, located in Southern California, and co-creator of the documentary film, May I Be Frank.    He is a passionate speaker on the topics of sacred commerce and regenerative agriculture, tools for building community, food is medicine, and the practice of love and gratitude. Ryland is also a dedicated husband and father and lives on a 17-acre regenerative organic farm in Fillmore, CA, where he is learning to practice what he preaches.   Facebook Twitter Instagram  Linkedin   Connect with Kiss The Ground  Website Facebook Twitter Instagram LinkedIn YouTube   Connect with Café Gratitude Website Facebook Instagram   Connect with Gracias Madre Website Connect with NextGen Purpose: Website Facebook Instagram  LinkedIn YouTube Episode Highlights: 01:48 The Matrix of Life 06:17 Food and Games and Life   12:11 Cafe Gratitude to Gracias Madre 17:08 Committed But Not Attached  20:45 The Regeneration Generation 23:30 Be an Advocate for Soil Health

Listen to this episode to hear: • Terces story of moving out of addiction and into a vibrant, fulfilled life • How to build something from an internal desire vs. reactive state • Why letting it everything fall a part is actually a good thing • How to be guided by your inner wisdom • How to step out of self doubt and into a realization of your true self • Why knowing your worth changes everything This episode is presented by PURPOSE Jewelry. PURPOSE Jewelry is handmade jewelry + gifts by women escaping human trafficking all around the world. 100% of PURPOSE Jewelry's proceeds go to fund the anti-trafficking nonprofit International Sanctuary. Use code YELLOW2022 for 20% off your purchase. ABOUT TERCES: Terces Engelhart shares from her calling to make sure people don't miss who they really are. Her love and acceptance is welcoming and her joy infectious. Her own journey from sexual abuse and twenty years of an eating disorder empowers her sharing with real life experiences and her intimate relationship with a loving internal voice, that led to her healing, is inspiring. When not on the road speaking and teaching, she lives with her husband, Matthew, in Vacaville California on their regenerative farm. She and her husband are the founders of Cafe Gratitude and Gracias Madre, plant based restaurants. Together they have five grown children and soon to be twelve grandchildren. Connect with Terces on Instagram here, on her podcast here, or buy her new book “Unreasonably Grateful” here. Follow, subscribe and leave a review! Find out more about Yellow Co.'s community of women creaeting meaningful work: yellowco.co | @yellowco.co • Connect with Joanna at joannawaterfall.com and on IG @joannawaterfall :) Music Written by Jonny Pickett (check out his music on spotify) Thanks for listening!

My guest for this episode is Ryland Englehart. Ryland co-founded Kiss the Ground in 2013 and leads the organization as Executive Director, producer of the Kiss the Ground film, and host of the Kiss the Ground Podcast. As a 15-year entrepreneur, he is also the co-owner and prior Mission Fulfilment Officer of the nationally recognized plant-based restaurants, Cafe Gratitude and Gracias Madre, located here in Southern California. And so much more. I met Ryland at a vineyard in Santa Barbara that has been purchased for the express purpose of converting it from a conventional and extractive form of viticulture to a regenerative organic ranch. The occasion of our meeting was a fundraiser for Kiss the Ground, the organization. If you haven't seen the film documentary Kiss The Ground I can't recommend it enough. It's the movie that introduced regenerative agriculture to over 10 million viewers worldwide. If you're a Netflix subscriber you can watch it tonight. Let me speak plainly: regardless of what kind of agriculture you're in, whether it's viticulture, pommeculture, or otherwise, regenerative agriculture is the best solution to industrial agriculture's degradation of our environment, If you're wondering what exactly regenerative agriculture is, Ryland gives a great explanation right at the beginning. Ryland may be regenerative agriculture's biggest spokesperson. And in this conversation he talks about wine's unique ability to communicate the story and benefits of regenerative agriculture. There's something infectiously hopeful about listening to Ryland speak. He is brutally honest about the realities we face, but he also has a long view perspective that is rare. He's at the center of a growing global movement that is heading in the right direction. And it's hard not to come away feeling that he's just a spokesperson for the earth and vines and plants themselves. https://kisstheground.com/ Support: https://www.patreon.com/organicwinepodcast Sponsor: https://www.centralaswine.com/

There is a house in La Jolla that is almost entirely food. It overlooks Black's Beach. It is a very, very nice house. Walk its grounds, and you come across blueberries and strawberries and cabbage and habañeros and herbs and goats and bees and chickens and greenhouses. What was once a tennis court on the grounds has been filled in with more food growing. It is a house-farm, an Eden on the sea cliff, and it's become an epicenter of San Diego's food scene. It's owned by Michelle Lerach and her husband, Bill. Michelle took a sabbatical during law school to live and work on a goat farm in Northern California. There, she saw how connected farmers and ranchers and makers were to restaurants, grocers, distributors, lawmakers (who endorse public spending on agriculture), media, etc. She wanted to bring that to San Diego. She wanted to bring them all to the same plot of land (or house, in this case) to start fostering good, local foodways. So she opened her home—affectionately called the Castle of Chaos—to all of them. Any given day, you'll see local chefs and winemakers and farmers strolling around her home, inspecting things, cooking things, or just kicking up their feet. During the shutdown part of the pandemic, she turned her front driveway into a market to help farmers move product. Food from her home is featured at some of the city's top restaurants. She started the Berry Good Night, which was an annual dinner where she'd invite thought leaders on food and environmental stewardship. It also invited some of her very high-profile and influential friends who could, upon meeting farmers and food people, either financially support their work or advocate for them in legislation. In 2015, that night evolved into Berry Good Food Foundation, which operates workshops on all sorts of responsible, good-stewardship food initiatives (seafood, soil health, food waste, food justice, etc.) and supports gardens at elementary schools on both sides of the border (they've donated $50K to 23 schools so far). She also gathers some of the biggest brains in the country for discussions on UCTV (which have over 14 million views). Finally, she was one of the executive producers (along with Giselle Bündchen, and others) on the film, Kiss the Ground, a documentary about regenerative farming. It was produced by Ryalnd Englehart (whose family owns Cafe Gratitude and Gracias Madre), narrated by Woody Harrelson, and included cameos from Ian Somerhalder, Tom Brady, and a couple songs from fellow San Diegan and farmer/food activist, Jason Mraz. That's a lot, I know. Basically, she's used her law degree and connections to move the city's food scene forward in fairly massive ways. “At the end of the day, we just want to story connect and foster an inclusive, equitable, regenerative good system in San Diego,” she says. She's our guest on this week's podcast. Specifically, she's trying to raise awareness for regenerative farming and Kiss the Ground (the organization that's also co-founded by Englehart). An upcoming dinner on Nov. 19—with chef Flor Franco and David Castro of iconic Valle de Guadalupe restaurant, Fauna—will advocate for regenerative farming being a bigger part of the U.S. Farm Bill. We talk about regenerative farming: what it is, how it works, why it's important. A fascinating talk. For “Two People, Fifty Bucks,” David rediscovers his love for Puesto and raves about their secret weapon—brewer Doug Hasker (try the Clara); Michelle says nothing beats the simple side dish of carrots at Callie; and Troy is genuinely, genuinely impressed by the new food at Cutwater's tasting room, especially the hoagie.

Terces Engelhart is the Co-founder of Cafe Gratitude and Gracias Madre. She has co-authored three books with her husband, Matthew. Terces draws from over 35 years of recovery from 20 years of addiction and her intimate relationship with Christ, which led to her healing. She recently launched her podcast called Unreasonably Grateful, sharing life lessons she learned and how those lessons can help others. In this episode… In this episode of the SpotOn Series, Chad Franzen speaks with Terces Engelhart, Co-founder of Cafe Gratitude and Gracias Madre, about the restaurants' unique approach of gratitude and both physical and spiritual self-healing. She and her husband created Cafe Gratitude, a plant-based gathering place for people to dive deeply into their own wellness and celebrate the people around them. Gracias Madre carries this same spirit, while providing extra focus on mothers, the people to whom we owe everything. Terces also discusses her new podcast, Unreasonably Grateful, a series of short narratives on recovery and the life skills that carry us through self-improvement and healing.

Gracias Madre mia por ser partes de mi vida

Hola familia, ¡Bienvenidos de nuevo! Este es el día 25 de nuestra Novena de 54 días.Hoy es la fiesta de la Natividad de la Santísima Virgen María. ¡Feliz cumpleaños Madrecita! Gracias por decir SÍ a ser la madre de nuestro Salvador. Gracias Madre, por rezar con nosotros y por nosotros. Gracias por llevar nuestras oraciones y peticiones a Dios.Familia,  les agradezco por unirse a nosotros en la oración en este hermoso día de la Fiesta de la Natividad de nuestra Santísima Virgen María.Aquí hay algunas maneras de celebrar la Natividad de nuestra Santísima Madre:Puedes enseñar a los niños de tu familia a rezar el Avemaría, el Rosario u otras oraciones marianas como el Memorándum.  Puedes encontrar las palabras de estas oraciones en nuestra página web 54daysofroses.com.Puedes llevar una medalla mariana.Puedes decorar tu casa con rosas.Puedes hacer una Consagración a María.Puedes celebrarlo con un pastel y cantarle feliz cumpleaños a Nuestra Madre. En mi familia, tocamos las mañanitas a nuestra VirgencitaCuéntanos algunas de tus formas favoritas de celebrar el cumpleaños de María. Día 25 - Misterios Gozosos en PeticiónHoy, día 25,  rezamos los Misterios Gozosos en petición. Madre, Reina del Santísimo Rosario, te pedimos que intercedas por nuestras peticiones y nos acerques al Sagrado Corazón de Jesús.Madre, pedimos tu protección maternal para nuestras familias, vecinos, comunidades, nuestro país y el mundo entero.Madre Santísima, ruega por nosotros para que nos entreguemos a la voluntad de Dios.Ruega para que tengamos esperanza y fe incluso cuando todo parezca imposible.Reza para que podamos amar a Cristo, tu Hijo y el hijo de Dios.Reza por nuestra familia aquí en el podcast,por las intenciones que guardan en sus corazones.Y reza por todas las intenciones recibidas por correo electrónico, Instagram y YouTube. Y por las intenciones de: Michelle, Lisa, Amy, Carol, Thomas, Mikel, Imelda, Oppah, Arthur, Gale, Sherri, Denise, Kathleen, Sandra, Loki, Angel, Lisa, Jane, Lourdes, Kristen, Mari, Heather, Vidal, Matthew, Andrew, Gina, Amanda, Aaliyah, Mariel, Katie, Elilu, Fanniemae, Mikki, Chitra, Monique, Ivelisse, Andy, Diego, Nikki, Erin, Leticia, Martha, Tere, Anais, Jayney, Michelle, Tai, y Raymond. Con amor,Maritza MendezLinktr.eehttps://linktr.ee/54daysofrosesPágina webhttps://www.54daysofroses.com/Oración del Rosario, en vivo.https://calendly.com/54daysofroses/liverosary_8Oración del Rosario, con Maritzahttps://calendly.com/54daysofroses/rosaryprayerVenmohttps://account.venmo.com/u/Novena54DaysofRosesPayPalhttps://www.paypal.com/paypalme/54DaysOfRosesCreación de Contenido y Diseño Webhttps://lillywriteshere.com/Audiohttps://luisaperez238.wixsite.com/portafolioApoya el Podcasthttps://www.54daysofroses.com/supportSupport the show

Gracias Señor mío y Dios mío, Gracias Espíritu Santo, Gracias Madre.Gracias sacerdotes ignotos, colaboradores, oyentes, hijos de Dios..GRACIAS GRACIAS GRACIAS#10minutosconJesús** Ponte en presencia de Dios. Trata de hablar con Él. ** 10 minutos son 10 minutos aunque te puedas distraer. Llega hasta el final. ** Sé constante. El Espíritu Santo actúa “a fuego lento” y requiere constancia.Audios de 10 minutos que te ayudan a rezar. Un pasaje del Evangelio, una idea, una anécdota y un sacerdote que te habla y habla al Señor invitándote a compartir tu intimidad con Dios.Busca tu momento, piensa que estás con Él y dale al play.Toda la info en nuestra web: www.10minutosconjesus.orgdiezminutosconjesus@gmail.comPara recibir cada día tu meditación por Whatsapp pulsa aquí:http://dozz.es/nu36t

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Purista Margarita RecipeMakes 2 cocktailsChile Salt & Agave Syrup1/2 cup Himalayan salt2 teaspoons chipotle powder2/3 cup agave nectar1/3 cup boiling waterCocktails4 ounces blanco tequila or mezcal4 dashes orange bitters2 ounces fresh lime juice3/4 ounce agave syrupChile saltLime peel or jalapeño slice, for the rimMake the chile salt: In a small jar, add the salt and chipotle powder. Store covered for up to 1 month.Make the agave syrup: In a medium jar, add the agave and water and stir until the agave has dissolved into the water. Cover and store in the refrigerator for up to 1 month.Make the cocktails: In a cocktail shaker with ice, add the tequila, bitters, lime juice, and 3/4 ounce of the agave syrup. Shake well. Dip two rocks glasses in the chile salt and add ice. Strain the tequila mixture over the ice and garnish with a lime peel or jalapeño.Oaxacan Cup RecipeMakes 2 cocktailsCocktails4 ounces mezcal1 lime, sliced into wedges12-16 slices of Persian cucumber (about two cucumbers)4-6 slices of jalepeño (about 1 chile)1 1/2 ounces agave syrup (see above)1 cup ice cubesChile salt (see above)1 splash soda waterMake the chile salt: In a small jar, add the salt and chipotle powder. Store covered for up to 1 month.Make the agave syrup: In a medium jar, add the agave and water and stir until the agave has dissolved into the water. Cover and store in the refrigerator for up to 1 month.Muddle cucumbers, lime wedges and jalapeños in a shaker tin. Add agave syrup, mezcal, and ice cubes, and roughly shake.Add a splash of soda water, then pour contents of shaker tin into two glasses.Garnish with cucumber wheel and sprinkle of chile salt.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Chet & Priya discuss Court Street Grocers, their staunch sandwich stances, Priya's trips to Shawarmaji in Oakland & Gracias Madre in San Francisco, and Chet makes cheese dip in her closet/recording studio/second kitchen for their second-ever cooking segment. Their nibbles are Chet's hot cheese & artichoke dip and Smitten Kitchen's strawberry and cream biscuits IN THE SHAPE OF CRABS!!! Created by Chet Siegel & Priya Patel // Produced & Edited by Kurt Cruz // Developmental Producer - Jeremy Redleaf // Theme Music by The Weekend Ladies Check us out on Twitch and Instagram @nibblesandbitspod & on Twitter @nibsandbitspod Support the pod on Patreon at patreon.com/nibblesandbits

Co-founded Kiss the Ground in 2013 and leads the organization as Executive Director, producer of the Kiss the Ground film, and host of the Kiss the Ground Podcast. As a 15-year entrepreneur, he is also the co-owner and prior Mission Fulfilment Officer of the nationally recognized plant-based restaurants, Cafe Gratitude and Gracias Madre, located in Southern California, and co-creator of the documentary film, May I Be Frank. When he's not on the road speaking on behalf of sacred commerce and regenerative agriculture, Ryland is also a dedicated husband and father and lives on a 17-acre regenerative organic farm in Fillmore, CA where he learns to practice what he preaches

I met Ryland Engelhart at a Deepak Chopra wellness retreat in South Carolina. If you are a food person, his name may or may not be familiar to you, but his family's two restaurant brands in Southern California (Café Gratitude and Gracias Madre) are synonymous with healthy, highly tasty vegan dishes that are not named after ingredients or a chef's daughter but are instead positive affirmations. If you go to one of Café Gratitude's eight locations in Southern California, and want a delicious, gluten-free salad of edamame, mustard-marinated kale, warm broccolini with dill, avocado and maple-toasted seeds, be prepared to let your server know when he comes to the table that I AM ENCHANCHANTING.   Before you roll your eyes, know that these affirmations, indeed, Ryland's doctrine of living are genuine. He freely states that in the early 2000s when he and his brother migrated from San Francisco to Los Angeles with the concept of Café Gratitude, he specifically did so with the zeal and belief of an evangelist. He was on a mission to change the world through food, humbly serving his fellow humans and creating a culture of health.  That same zeal and belief underpins his “huge, foolish project, like Noah…” called Kiss the Ground, a non-profit organization that explores how we save the earth from global warming and the human species from extinction through regenerative agriculture and literally pulling CO2 out of the atmosphere and putting it back into the ground. Kiss the Ground is also the name of a film Ryland produced that has had over 5 million views on Netflix and won significant acclaim for the message that paints a 3D picture of how we can sustain our food supply and the planet. The film, even with all its successes, has also been deeply criticized for a lack of diversity and not connecting the tenants of land management to its roots in the Native American and indigenous peoples of the North American Continent. That criticism has touched Ryland personally. It has been a source of disenchantment, self-distrust and apathy. He authentically describes how one of the greatest achievements of his life, has also been the cause of pain and the evaporation of his ideas of who he is. We speak to Ryland during a time in his life when he is the process of rebuilding, reflection and reexamination. This is his season of life where there is no production, but silence, stillness and tarrying as springtime glimmers on the horizon. It's a lesson for us all, really. As he describes it, there is a “divine timing for the inhale and the exhale.” And as with each breath, there is always a pause.Kiss the Ground CommunityRyland on IGPatrick's WebsitePatrick on IGAt the Podium on IGPatrick on LinkedIn

On this episode of E.S.Now, today I am with Ryalnd Englehart, Co-founder and Executive director of Kiss the Ground, here to share with you the exciting possibilities of regenerative farming, and what you can do to help forward this groundbreaking movement to sequester carbon in the most natural way possible. Ryland Engelhart co-founded Kiss the Ground in 2013 and leads the organization as Executive Director, producer of the Kiss the Groundfilm, and host of the Kiss the Ground Podcast. As a 15-year entrepreneur, he is also the co-owner and prior Mission Fulfilment Officer of the nationally recognized plant-based restaurants, Cafe Gratitude and Gracias Madre, located in Southern California, and co-creator of the documentary film, May I Be Frank. When he's not on the road speaking on behalf of sacred commerce and regenerative agriculture, Ryland is also a dedicated husband and father and lives on a 17-acre regenerative organic farm in Fillmore, CA where he learns to practice what he preaches.kisstheground.com

In this podcast, our host Tate Chamberlin is joined by Ryland Engelhart — co-founder and executive director of Kiss the Ground and producer of the September 2020 film by the same name — for a conversation about his HATCH accelerator lab, regenerative agriculture, and Engelhart's multi-pronged mission to help save the planet. Engelhart is co-owner of the renowned Cafe Gratitude and Gracias Madre plant-based restaurants in southern California and co-creator of the documentary film May I Be Frank. A dedicated father and husband, Engelhart and his family live in Fillmore, California where they put intention into practice on their own 17-acre regenerative organic farm.

OC Restaurant Week is here, March 6-12th and Gracias Madre in Newport Beach is participating. Take a listen to what we can expect!

This week on the show, Amy Katz joined us to talk about the new Wholly Veggie! Ranch Cauliflower Wings and Brad's Salad to Go.Episode notes:The restaurant that Amy recommended is Gracias Madre, which has several locations in California.The train Dave took from LA to San Francisco this summer was the Coast Starlight. It rules.Becky's podcast recommendation this week is Attitudes with Erin Gibson and Bryan Safi.Gizmodo reports on a new, vegan glitter, though we are unclear on what exactly made glitter not vegan before.Here's the recipe for air fryer buffalo cauliflower that we talked about.If you want to grab Amy's free vegan holiday e-book, you can do that here.Find Amy's recipes at Veggies Save the Day and follow her on instagram at @veggiessavetheday.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

Ever hear the old adage "Garbage in equals garbage out"? Poor quality inputs result in poor quality outputs? This couldn't be truer in farming when talking about soil, plant health and the nutritional density and purity of the resulting harvest.Ryland Engelhart has spent more than 15 years as an entrepreneur and love-activist, working in hospitality and building a "triple bottom line" business of organic plant-based restaurants called Cafe Gratitude and Gracias Madre in Southern CA. He is also a co-creator of the award-winning, inspirational documentary film called “May I Be Frank” and the Netflix Documentary “Kiss the Ground” narrated by Woody Harrelson and featuring Gisele Bündchen, Jason Mraz & Tom Brady. He is a catalyst behind the regenerative agriculture movement with a platform for educating consumers and business on how regenerative agriculture can be the key to reversing climate change by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown and improving the water cycle. Join us in learning how you can personally and professionally find "hundreds of ways to kneel and kiss the ground.”In this episode: https://kisstheground.com/https://kisstheground.com/donate/https://www.instagram.com/kisstheground/https://www.instagram.com/lovebeingrylandHow Puori Donate to Kiss The Groundhttps://kisstheground.com/how-to-compost-at-home/ 

Leading with questions instead of leading with answers is a powerful practice.Sure, in times of crisis, steady, knowing leadership is calming and often necessary.But the pressure to have all the answers all the time limits creativity and possibility.Having the capacity to ask questions instead of offering all the answers is what brings out the best in you and those around you.When you move from a position of knowing to one of curiosity you build trust, both within yourself and in those around you.Not knowing all the answers has the ability to deepen team cohesion and cultivate creativity and innovation that would never have come from you trying to figure it all out on your own.Yet so many leaders feel a responsibility to have everything figured out and they push themselves to exhaustion for fear of anyone finding out that they don't have all the answers.But courage reminds us that there is a different way to lead and it supports our ability to be vulnerable and say, “I don't know.”Today's guest spent a year doing just that as a way to deepen her recovery and capacity to lead herself and others well.Terces Engelhart is the founder of Cafe Gratitude and Gracias Madre plant-based restaurants. Her heart is in serving others and her life's lessons are the springboard of the stories she shares where her challenges have become opportunities. In 2014 she participated in TEDx at Occidental College. She recently launched her podcast called Unreasonably Grateful. Her calling is to help people trust their inner guidance. She is an author, speaker, wife, mother and grandmother of thirteen. She lives and works on their organic farm, Be Love Farm, with her husband, Matthew, in Vacaville, Ca.Listen to the full episode to hear:How Terces processed a betrayal in her team by committing to let go, but keep caringFour directives that have guided her recovery and the way she lives todayHow her love of learning helps Terces keep going, and start over when she failsHow answering questions with “I don't know” helped her heal a need for controlWhy Terces sees generosity and gratitude as states of flowContent note: This episode discusses eating disorders, sexual abuse and addiction.Learn more about Terces Engelhart:TercesEngelhart.comBe Love FarmInstagram: @terces @BeLoveFarmUnreasonably Grateful PodcastLearn more about Rebecca:rebeccaching.comWork With RebeccaSign up for the Weekly Rumble EmailResources:Kiss the Ground

This week We Know WeHo gets their namaste on with newly opened Shiva Yoga Practice founder and owner, Garth Hewitt, as this week's featured guest. Garth is a Teacher Trainer, Yoga Therapist, Certified Yogaworks Teacher, Certified Dharma Yoga Teacher, and has led Classes, Workshops, Retreats, and Teacher Trainings, in Los Angeles, and around the world. Garth taught for several years at the original Yogaworks in Santa Monica and at Exhale in Venice. Garth is the creator of the Shiva Yoga® style of yoga where the classes focus on setting intentions, practicing gratitude, finding balance and quieting the mind. Garth is also the owner of the Mama Kuka™ yoga props company, founder of the YogaSphere® and the Yogi Pro Kit and progressive yoga strap system, and the Director of the Shiva Yoga® Practice online yoga studio and platform that offers virtual and on-demand classes. Website: https://shivayogapractice.com/ Instagram: @shivayogapractice SHOW NOTES & LINKS: Shiva Yoga Shiva Yoga App Whole Foods Grain Traders Candle Delirium Just Food for Dogs Melrose Place Farmers Market West Hollywood Chamber of Commerce Creative Business Awards 1 Hotel West Hollywood Melrose Rooftop Theatre Hauntoween Night of the Jacks in Calabasas Dine LA: Blue Plate Oysterette, Conservatory, EP & LP, Gracias Madre, Granville, Hugo's, La Boheme, Tesse, Weho Bistro Justin Quesos

I'm joined by Ryland Engelhart, co-Founder of Kiss the Ground, a non-profit focused on regenerative agriculture, and the producer of the groundbreaking film, Kiss The Ground on Netflix. He has spent the past 15 years as an entrepreneur and love activist, working in hospitality and building a "triple bottom line" business of organic plant-based restaurants, like Cafe Gratitude and Gracias Madre in Southern California. Ryland has an infectious passion for life and is a cultural catalyst creating transformation through his own organizations and in the world at large. He publicly speaks on the topics of sacred commerce, gratitude, veganism, building community, soil regeneration, and the connection between soil health, human health, and planetary health.Ryland also shares a bit about his journey and the leaps of faith he had to take along the way to find his true calling; being of service to Mother Earth and nature. Tuning in, you'll learn about the role that plant medicine played in opening Ryland's eyes to this calling, the detours he took along the way, and how he is now moving the needle on the national and global adoption of regenerative agriculture. Ryland believes that everyone who eats can participate in the revolution of regenerating our soils and healing our planet. Tune in today to learn how!

Adventures Across the 5 Mountains of Human Development: Physical | Mental | Emotional | Intuitional | Spiritual Today's guest, Terces Engelhart, along with husband, Matthew, are changing the way we think about communication, conflict, and communities in the workplace.  Founders of Café Gratitude and Gracias Madre, plant-based restaurants where (pardon the pun), they are bringing to the table gratitude, transparency, and authenticity.  Join us as Terces tells her story of healing and recovery, addiction to inspiration and innovation, and how her internal journey was the key to it all. Connect & Learn: Terces Engelhart Gracias Madre  Cafe Gratitude  Eternal Presence  Unreasonably Grateful Podcast   Links from Ads: 5 Mountain Coaching Unbeatable Mind Challenge Kokoro Yoga Unbeatable Mind Coaching Certification

Ryland Engelhart is the Co-Founder and Executive Director of Kiss the Ground, a non profit dedicated to soil and planetary regeneration. He is one of the producers of Kiss The Ground -- the highly regarded film on Netflix featuring Woody Harrelson and other notables in the eco earth movement. He has spent the past 15 years as an entrepreneur and love-activist, working in hospitality and building a "triple bottom line" business of legendary organic plant-based restaurants called Cafe Gratitude and Gracias Madre in Southern CA. He is also a co-creator of the award-winning, inspirational documentary film called “May I Be Frank.” Ryland has an infectious passion for life and is a cultural catalyst creating transformation through his own organizations and in the world at large. He publicly speaks on the topics of sacred commerce, gratitude, veganism, building community, regeneration and the connection between soil health, human health, and planetary health. He is the host of Kiss the Ground's Podcast. Ryland is also a husband and father and lives on a 17-acre regenerative organic farm in Fillmore, CA where he learns to continuously practice what he preaches. LEARN MORE ABOUT RYLAND ENGELHART + KISS THE GROUND here:    Ryland Engelhart on Instagram: https://www.instagram.com/lovebeingryland/ Linktree Links: https://linktr.ee/rylandengelhart Kiss the Ground Website: https://kisstheground.com/ KTG Instagram: https://www.instagram.com/kisstheground/ KTG Twitter: https://twitter.com/kissthegroundCA KTG Podcast: https://kisstheground.com/podcast/?ltclid=688aaff1-dee3-45d5-80eb-f41793100f5c KTG Movie Website: https://kissthegroundmovie.com/ KTG Movie IG: https://www.instagram.com/kissthegroundmovie/ KTG YouTube: https://www.youtube.com/kisstheground KTG Facebook: https://www.facebook.com/kissthegroundCA/ Jungle Project + Breadfruit: https://kisstheground.com/jungleproject/ Ryland on Rich Roll: https://www.richroll.com/podcast/ryland-engelhart-483/  Sacred Commerce: https://www.richroll.com/podcast/ryland-engelhart-483/ Finian Makepeace TEDx: https://www.youtube.com/watch?v=81bYrqhoAyo Why Soil Matters: https://www.youtube.com/watch?v=pesqtODu_XM The Soil Story: https://www.youtube.com/watch?v=nvAoZ14cP7Q The Compost Story: https://www.youtube.com/watch?v=bqDQD8cvO5Y   "Let the beauty we love be what we do. There are hundreds of ways to kneel and kiss the ground." -Rumi   TO SUGGEST A GUEST YOU CAN REACH US here: guest@ourepicocean.com or email the Executive Producer here: Steve@project-o.org

ALEXIS GRISWOLD TALKS ONLYFANS AND VEGANISM | Divij's Den | Ep 6. MEET ONLYFANS MODEL AND INFLUENCER LEXI GRISWOLD The rising model and influencer is also a legit sneakerhead who loves Air Jordans. Alexis "Lexi" Griswold is the latest gorgeous influencer to offer content via OnlyFans, and here's an exclusive first look at some of her hottest photos. With nearly 475,000 follower on TikTok and 214,000 more on Instagram, Lexi decided to join the subscription-based content platform during the pandemic and never looked back. While Griswold's OnlyFans has proven to be a cash cow, she's also a bona fide fashion model who has been featured in campaigns for top brands including Fashion Nova, Revolve, and KO watches, to name a few. The fiery pics featured here—lensed by photographers Koda Styles and Roman Novi—show Griswold posing in eye-catching lace lingerie, Brazilian bikinis and the like. But what isn't shown is the self-admitted sneakerhead's impressive kick collection. “My favorite ones are the fire red Air Jordan IVs," Griswold says. "I also love all of my Air Jordan Is—they have the best colorways in my opinion, and it's a classic silhouette. "The Air Jordan IIIs are also high on my list, especially the cements. I just hate that they crease easily on the toe box."Alexis Griswold, an Instagram and TikTok influencer, said she's using the money she makes from followers on OnlyFans to help pay for her parents' rent. The model reportedly joined OnlyFans in December due to the pandemic, making sponsorship deals more difficult. Griswold, who has 473,000 followers on TikTok and 207,000 followers on Instagram, is using some of the money she makes on the platform for her parents. Now she has over 600 subscribers on OnlyFans, from whom she earns about $17 a month. Who is Alexis Griswold? Alexis Griswold says her family is supportive of her OnlyFans career. "I do help my parents out and send them money. I'm really thankful for that. My family, luckily, is really supportive," she told LADBible. The brunette beauty, who lives in Los Angeles, said that even after OnlyFans takes its cut, she is left with plenty to help her folks out with their rent. While some use the platform to post pornographic content, the model uses her page to share Q&A videos and 'more personal stuff' than on her other social media channels. Her profile reads: "Subscribe to see exclusive photos, videos, behind the scenes, get to know me, and more!" A vegan with 'the worst sweet tooth' Her Instagram profile shows her chilling on Cannon Beach, Oregon, with her dogs. She seems to enjoy the rain, the snow, sunset drives, traveling and sailing with friends. Griswold is also a vegan. She shares cooking clips and pictures of food, including vegan stir-fries, plant-based Mexican cuisine from Gracias Madre, vegan ice-cream from Cocobella and oat-based frozen desserts. She also shares recipes of vegan smoothies and immunity shots. She says she has 'the worst sweet tooth'. 'Started as a sexual thing, turned into something else' "It kind of started off as more of a sexual thing, rather than a fan base platform like it was supposed to be; it kind of got turned into something else," she said in a Daily Star report. The model's comments reflect that a number of models, such as former police officer Charlotte Rose, have reaped financial benefits from videos and photos that are not outright explicit. "I'll roleplay and talk to the camera as if it's a guy and cover some fantasies, but it's mostly me talking to them,” she says of her work on the platform," said Griswold to KNewz.

Visionary, film producer, and activist, Ryland Engelhart is guided by the fundamental question, “How can I use my life to awaken more love?” After years as "Mission Fulfillment Officer" and co-owner of the legendary, family owned, plant-based Café Gratitude and Gracias Madre restaurants, Ryland co-founded Kiss the Ground and is now engaged in full time advocacy of regenerative agriculture.   Join us for this deeply spiritual interview about bringing the sacred to commerce and cultivating a culture of gratitude.   Resources and links at https://www.sustainabilitynow.global/2021/06/27/051-heart-centered-entrepreneurship-with-ryland-engelhart-of-kiss-the-ground/

Ryland Engelhart is the Co-Founder and Executive Director of Kiss the Ground, and is the producer of Kiss The Ground -- the film on Netflix. He has spent the past 15 years as an entrepreneur and love-activist, working in hospitality and building a "triple bottom line" business of organic plant-based restaurants called Cafe Gratitude and Gracias Madre in Southern CA. He is also a co-creator of the award-winning, inspirational documentary film called “May I Be Frank.” Ryland has an infectious passion for life and is a cultural catalyst creating transformation through his own organizations and in the world at large. He publicly speaks on the topics of sacred commerce, gratitude, veganism, building community, regeneration and the connection between soil health, human health, and planetary health. He is the host of Kiss the Ground's Podcast. Ryland is also a husband and father and lives on a 17-acre regenerative organic farm in Fillmore, CA where he learns to practice what he preaches. Learn more about Ryland here: https://kisstheground.com/ Follow Dr. Mayer here: https://linktr.ee/emayer Watch the Video Format of this Podcast here!

Ryland Engelhart is the Co-Founder and Executive Director of Kiss the Ground, and is the producer of Kiss The Ground -- the film on Netflix. He has spent the past 15 years as an entrepreneur and love-activist, working in hospitality and building a "triple bottom line" business of organic plant-based restaurants called Cafe Gratitude and Gracias Madre in Southern CA. He is also a co-creator of the award-winning, inspirational documentary film called “May I Be Frank.” Ryland has an infectious passion for life and is a cultural catalyst creating transformation through his own organizations and in the world at large. He publicly speaks on the topics of sacred commerce, gratitude, veganism, building community, regeneration and the connection between soil health, human health, and planetary health. He is the host of Kiss the Ground's Podcast. Ryland is also a husband and father and lives on a 17-acre regenerative organic farm in Fillmore, CA where he learns to practice what he preaches. Learn more about Ryland here: https://kisstheground.com/ Follow Dr. Mayer here: https://linktr.ee/emayer Watch the Video Format of this Podcast here!

Cary Mosier is the owner of Cafe Gratitude and Gracias Madre, a group of leading family-owned organic plant-based restaurants based in California. Cary has been running operations for 17 years, growing to eight locations.

We are over the moon to welcome MORGAN back to the show for some mellow conversation about NEW VEGAN FOODS. Not Milk, Pumfu, Breakfast sausage, Dream Pops, Gracias Madre, Sung Soon Popup, AND the television show It's Me Or The Dog.  Bonus: DAWN RIDDLE jumps in with an alternate milk review. STAY TUNED. 

Today’s episode of SOUNDFOOD will open you up to the possibility that love and awareness can change the World. ... And it all begins with the Soil.   In celebration of Earth Day, we are thrilled to welcome our first couple to SOUNDFOOD. Sarah and Ryland Engelhart are partners in love, parenting and stewardship of the Earth. True visionaries, their work is rooted in a commitment to creating more harmony and healing on the planet, all levels   Ryland Engelhart is an entrepreneur, activist and filmmaker. As the co-founder of Kiss the Ground the non-profit and producer of the film Kiss the Ground,  Ryland embodies what we deeply admire at SOUNDFOOD; interdisciplinary exploration and commitment to high vibrational living. Ryland and Sarah have been instrumental to the growth and success of his family’s plant-based restaurants: Café Gratitude and Gracias Madre. Ryland is also the co-creator of the documentary May I Be Frank? And the host of his own podcast: Kiss the Ground.    Sarah Engelhart is a mother, artist, alchemist, and CMO of Joan of Sparc ~ an educational community for inner work inspired by her background in counselling and psychology.  She is a lover of spiritual inquiry,  meditation, yoga, philosophy, and religious studies. Sarah is also a devoted advocate for holistic health and medical sovereignty and has volunteered with projects such as the Robert F. Kennedy’s nonprofit Children’s Health Defense.   Sarah and Ryland not only inspire us with their love and commitment to one another, but also their devotion to Earth and Her inhabitants. We dive into an expansive and honest dialogue about suppressing ego, leading with love and intuition, learning from and respecting Mother Earth, staying grounded and, of course, what nourishment means and feels like for them. Mentioned In This Episode:    Ryland’s Films Mentioned May I Be Frank? Kiss the Ground   The Engelhart’s Plant-Based Restaurants Mentioned: Café Gratitude Gracias Madre     Ryland and Sarah’s Family Farms:  Sow a Heart Farm Be Love Farm   Where to Find Ryland and Sarah: Ryland Engelhart on Instagram Kiss the Ground Kiss the Ground on Instagram Kiss the Ground Movie on Instagram Sarah Engelhart on Instagram Joan of Sparc Joan of Sparc on Instagram   Additional Resource Mentioned: Children’s Health Defence  Weston A. Price Charlie Lutes Joan of Sparc Podcast Episode featuring Amanda Chantal Bacon Ryland's podcast "Kiss the Ground " Emperor’s College Santa Monica   ZenBunni    Books: Grounded: A Fierce, Feminine Guide to Connecting with the Soil and Healing from the Ground Up   TUNE INTO SOUNDFOOD: WEBSITE  INSTAGRAM   YOU’RE INVITED TO SUNDAY SUPPER   TEXT US ON OUR TELEPORTAL   for high vibrational updates on all things SOUNDFOOD @ 1-805-398-6661    MERCURIAL MAIL  Subscribe to our newsletter HERE.   Connect with our Host: @nitsacitrine Lastly, we would be so grateful if you felt inspired to leave us a review on APPLE PODCAST!

Todays episode is all about regenerative farming, how it can REVERSE climate change and better our health.I speak with Ryland Engelhart who is the Co-Founder and Executive Director of Kiss the Ground, and is the producer of Kiss The Ground -- the film on Netflix. He has spent the past 15 years as an entrepreneur and love-activist, working in hospitality and building a "triple bottom line" business of organic plant-based restaurants called Cafe Gratitude and Gracias Madre in Southern CA.Show Note/Links:https://kisstheground.com/https://www.instagram.com/p/CFByrtnhL5r/?utm_source=ig_web_copy_linkhttps://www.latimes.com/politics/story/2021-03-05/biden-climate-farms-carbon-bank-risks PFAs in water resources https://www.ewg.org/research/national-pfas-testing/https://www.bigberkeywaterfilters.com/blog/perfluorochemicals/what-are-pfas-chemicals-does-the-berkey-remove-pfoa-and-pfos-and-other-faqshttps://www.consumerreports.org/bottled-water/whats-really-in-your-bottled-water Sponsor: www.paragonvitamins.com Code REALFOOD15 gets you 15% off your assessment http://www.organifi.com/realfoodologyCode REALFOODOLOGY saves you 20% 

Ryland Engelhart, is Executive Director & Co-Founder of Kiss The Ground (https://kisstheground.com/​), a non-profit organization dedicated to planetary regeneration, and is the producer of Kiss The Ground, the Movie, recently released on Netflix. Mr. Engelhart has spent the last 15 years as an entrepreneur working in hospitality and building a family business of organic, plant-based restaurants called Cafe Gratitude and Gracias Madre, located in Southern California. He is also a co-creator of the award-winning, documentary film, “May I Be Frank” on the transformational aspects of a vegan lifestyle. Mr. Engelhardt is a public speaker and community organizer and works to inspire more love & gratitude in his organizational culture and culture at large. He speaks on the topics of sacred commerce, gratitude, love as an inside job, 10 tools for building community, and planetary regeneration, and is the host of Kiss the Ground's "We Can Do This Podcast". Mr. Engelhardt is also a husband and father and lives on a 17-acre regenerative farm in Fillmore, CA where he learns to practice what he preaches.

When entrepreneur and “love activist” Ryland Engelhart was feeling hopeless about the damage human beings were doing to the planet, there was a solution so obvious that it was practically hidden beneath his own two feet: the soil. Upon discovering that healthy food heals the soil that produces the food, as well as our bodies, and that healthy soil can help balance out gases in the atmosphere, Engelhart responded, “Wow! There’s nothing else to give my life to but that. The most important story right now on Planet Earth is that there is a solution.” As a result, in 2013, he co-founded Kiss the Ground, a nonprofit organization that focuses on awakening more “soil advocates,” educating consumers to make healthier choices and training farmers in regenerative practices to help sequester carbon from the atmosphere and reverse global warming. Engelhart was born into a family of love activists—practitioners of “sacred commerce,” the philosophy of right action, right intention, and right speech in business. In 2004, his father and stepmother, Matthew and Terces Engelhart, opened an organic vegan restaurant in San Francisco called Cafe Gratitude. Their experiment: What will happen if we use the workspace to cultivate the most important human values — such as love, gratitude, connection and trust? The menus listed whimsical names, like “I Am Generous” for an order of guacamole, or “I Am Dazzling” for a Caesar salad. Wildly successful, the restaurant became a chain that spread to Southern California, the Los Angeles branch which was run by Engelhart himself. Today, the family business also includes a vegan Mexican food restaurant, Gracias Madre. Gratitude is something we all have, Engelhart’s parents taught him, but we often lose awareness of it. “The idea was people will come in for the food,” Engelhart says, “and we’ll give them a little uppercut of transformation and a little love and little warmth and a little shift in their attention and see if maybe that ripple effect will make a difference. It is all about shifting our attention from the glass half empty to the glass half full.” Engelhart’s foundation in service and gratitude led him to explore his own path. Through Kiss the Ground—a name that references the great Sufi poet Rumi (There are a hundred ways to kneel and kiss the ground)—Engelhart is both a catalyst of boundless possibility and practical inspiration, traveling the world to sow the seeds of sacred commerce, gratitude, and the regeneration of our planet. He also produced the award-willing film by the same name, Kiss the Ground, available for streaming, and hosts the podcast “We Can Do This," a weekly conversation about how we can participate in the healing of our Earth and ourselves, as we are one and the same. There are hundreds of free online video resources he offers. To continue his learning, he lives and works with his family on a 17-acre regenerative farm called Be Love Farm in Fillmore, California.  Engelhart’s definition of success? “Success is how much love we can give in this lifetime.” Please join Rahul Brown in conversation with this heart-centered entrepreneur and community activist.

Maxwell Reis, beverage director at Gracias Madre in West Hollywood, master of all things mezcal, metal, & more, will tell us about ethically produced agaves, Magic the Gathering, & Cookie Monster voices. Check out his playlist, if you dare: https://open.spotify.com/user/shebmo

Ryland Engelhart is the Co-Founder and Executive Director of Kiss the Ground, and is the producer of Kiss The Ground the Movie on Netflix. He has spent the last 15 years as an entrepreneur and love-activist, working in hospitality and building a family business of organic plant-based restaurants called Cafe Gratitude and Gracias Madre in Southern CA. He is also a co-creator of the award-winning, transformational documentary film, “May I Be Frank.” Ryland joins Sustainable Nation to discuss: The state of regenerative agriculture The power of storytelling in sustainability Corporate actions on regenerative agriculture Advice and recommendations for sustainability leaders Ryland's Final Five Questions Responses: What is one piece of advice you would give other sustainability professionals that might help them in their careers? I think we've heard this before, but it really is about building, strong, real, authentic, not transactional relationships. Deep, meaningful, connected relationships, and building coalition and community, community around your ideas and your initiative, is the way to be successful. What are you most excited about right now in the world of sustainability? I'm excited that regeneration and the term regeneration is really eclipsing the notion of sustainability, which again, we admire sustainability and we oftentimes say that sustainability is ahead of its time because we need to regenerate the broken systems before we can sustain them. So I'm grateful and I'm excited about that regeneration, that the principles of regeneration are becoming so widely understood. What is one book you would recommend sustainability professionals read? Project Drawdown. The hundred most substantive solutions to reversing global warming by Paul Hawken and others. What are some of your favorite resources or tools that really help you in your work? Well, it sounds kind of trite, but I've loved becoming an organization that operates with Slack as a team communication tool. It's been really, really effective and powerful. Where can our listeners go to learn more about you, the work of Kiss, the Ground and the movie? Please go to kisstheground.com and find your path. It's kind of our lowest barrier to entry way to participate in the regenerative movement is go to kiss the ground and find your path. It's a little genie or search wizard that essentially you can put your interests in, and it kicks you out a couple actions and places to take next steps to support the regenerative movement. And so I recommend to go to kiss the ground, and find your path. And then you can follow me @lovebeingryland, that's my Instagram handle. And then @kisstheground is our Instagram handle. And then we have an amazing, amazing course. It's like a masterclass course for anyone who's into sustainability and wants to really be whip smart in this arena. It's about eight hours of content that you can take over time. And it really has you be a regenerative agriculture expert and advocate coming out the other end and you can really be a powerful voice for the movement. And then lastly you can see the film Kiss the Ground on Netflix. It's available in 40 countries and 25 languages. And if you can't go to Netflix, you can go right to kissthegroundmovie.com and it's on there for a dollar on Vimeo.

Ryland Engelhart is the Co-Founder and Executive Director of a non-profit called Kiss the Ground, and is the producer of ‘Kiss The Ground’ the Movie on Netflix which aims to spread the message of the importance of soil regeneration in the fight against climate change. He has spent the last 15 years as an entrepreneur, building a family business of sustainable, organic plant-based restaurants called Cafe Gratitude and Gracias Madre in Southern California. In this episode Lizzie talks to Ryland about his journey of entrepreneurship and environmental activism that led him to producing the Netflix documentary ‘Kiss The Ground’.

Maxwell Reis is the beverage director at Gracias Madre, which has locations in West Hollywood and Newport Beach. Max fell in love with agave spirits during his 10 years spent working behind LA bars, and solidified that love by taking every opportunity to experience mezcal and tequila's production first hand. When he's not in Oaxaca filling water bottles full of mezcal, he's in Los Angeles, preaching ethical agave practices and making some of the best cocktails in the city. In this episode of How Do You Do? Podcast, Ben asks Max to share how he's developed Gracias Madre's zero-waste beverage program that's proven to be better for both the environment and the restaurant's bottom line, how he sources ethical agave producers and how we can do so in our own liquor purchases, how he creates cocktails, and more. Follow us! Maxwell Reis: @beerghost ( https://www.instagram.com/beerghost/ ) How Do You Do? Podcast: @hdydpod ( https://www.instagram.com/hdydpod/ ) Ben: @benhannani ( https://www.instagram.com/benhannani/ ) Website: www.hdydpod.com ( https://www.hdydpod.com/ ) Our guests' jams can be found on the "HDYD Jams" playlist ( https://open.spotify.com/playlist/4tBdUz3kXb1T5im2CzSBUV?si=qc_DgVSCR1W65phsuv6vVQ ) on Spotify!

In today's episode, I am joined by Ryland Engelhart. Ryland is the Co-Founder and Executive Director of Kiss the Ground and is the producer of Kiss The Ground the Movie on Netflix. He has spent the last 15 years as an entrepreneur and love-activist, working in hospitality and building a family business of organic plant-based restaurants called Cafe Gratitude and Gracias Madre in Southern CA. He is also a co-creator of the award-winning, transformational documentary film, “May I Be Frank.” He is a catalyst of possibility with an infectious passion for life. He is a public speaker and community organizer and works to inspire more "love & gratitude" in his organizational culture and culture at large. He speaks on sacred commerce, gratitude, love as an inside job, 10 tools for building community, and regeneration, and is the host of Kiss the Ground's "We Can Do This Podcast.”   We dive into the following topics… - Rylands work on the Kiss The Ground the Movie - The benefits of nature on wellbeing and livelihood - The effects of climate change on wildfires and other natural disasters - How carbon actually functions in the natural world and its connection to global warming - The benefits of regenerative agriculture - The United States’ cultural approach to the agricultural industry and the harmful effects of these practices - The connection between soil health, plant health, and civilization health - How you can support the regenerative agricultural and soil health movements         Follow Alexis (@itsalexishaines), join our Facebook group, and follow @recoveringfromreality on Instagram to stay up to date on all things RFR! You can also enroll in Alexis’ Life Reset Course at liferesetcourse.com to learn the exact, tools to recover from limiting and self- sabotaging beliefs, thoughts, emotions, feelings and behaviors and replace them with new ones that will set you up for the life you deserve and are fully capable of as you integrate the learnings and tools in your life.   This episode is brought to you by Osea Malibu. Visit www.oseamalibu.com/recovering to receive $10 off your first purchase of $50 dollars or more. FREE shipping for orders in the US over $75   This episode is brought to you by Himalaya Ashwagandha .For 20% off your first order of Himalaya Ashwagandha, use code “REALITY20” at checkout on amazon.com!   This episode is brought to you by Nurish. Nurish is convenient, monthly subscription that delivers personalized nutritional supplements you need to be at your best. Head to nurish.naturemade.com to start your subscription today!   Produced by Dear Media

Ryland Engelhart is the Co-Founder and Executive Director of Kiss the Ground, and is the producer of Kiss The Ground the Movie on Netflix. He has spent the last 15 years as an entrepreneur and love-activist, working in hospitality and building a family business of organic plant-based restaurants called Cafe Gratitude and Gracias Madre in Southern CA.  In this episode, Ryland tells us the origins behind his business and restaurants, and the fundamental idea behind the film Kiss The Ground. The film explores the idea that by regenerating the Earth's soils we can reverse some of the effects of climate change. We also dive into some of the things we can do as consumers to contribute to a healthier future for our planet. Find Ryland on Instagram or learn more at www.kisstheground.com. See omnystudio.com/listener for privacy information.

In today's episode, I talk with Jon Marro, an extremely talented artist, filmmaker, the author of Keepers of Color and Holden Hugs the World, and the resident creative genius for the Cafe Gratitude, Gracias Madre, and Be Love Farm family. Jon and I recorded this episode live, while I was staying on the Be Love Farm, so you will likely hear some farm noises like tractors, cows mooing, dogs barking, people talking, and children laughing. Topics Covered: The feeling of being in "alignment" with who you are Jon's journey as an artist Giving your entire attention to a task How integrity is transferred into Jon's art Relying on external sources for connection to source Becoming your own "guru" Disconnecting in order to reconnect Ideas as entities Making art in response to darkness Optimism Holding space for others Destruction for destruction's sake Learning how to rest Links: https://www.instagram.com/jonmarro/ (Jon's Instagram) https://jonmarro.com/ (Jon's website) https://jonmarro.com/jmshop/ (Holden Hugs store) https://www.indiebound.org/book/9781501167676 (The Keepers of Color book) https://www.indiebound.org/book/9781734190694 (Holden Hugs the World book) https://www.instagram.com/terces/ (Terces Engelhart Instagram) https://www.belovefarm.com/ (Be Love Farm) https://www.instagram.com/cafegratitude/ (Cafe Gratitude) https://www.instagram.com/graciasmadresocal/ (Gracias Madre) http://bayoakomolafe.net/ (Poet Bayo Akomolafe) https://www.indiebound.org/book/9780698410961 (Big Magic by Elizabeth Gilbert) https://www.indiebound.org/book/9781603588133 (Call of the Reed Warbler by Charles Massy) https://www.instagram.com/natureismetal/ (Nature is Metal Instagram) https://open.spotify.com/album/1GfVP5px88FUJ2TSW7uWmu (Pop Sutras album by Nadav) As always, thank you to https://www.instagram.com/goodcompanymgmt/ (Maytav Koter) and https://moseycreative.com/ (Spencer Stewart) for the music on my podcast. And to Laura Strohbusch for the podcast graphic.

Welcome to the third episode of Cheaper Than Therapy! The free bartender call in advice podcast. Call (213)465-0837 and leave us your questions. Shana and Adhel are joined by the Beer Ghost himself, Max Reis. We get down to the real nitty gritty of this episode of Cheaper Than Therapy. Max is the beverage director of Gracias Madre, he is a mezcal guru and the mother mary of metal! He is a expert barman with bartender advice like nobodies business! Thanks to everyone who called in and all the great questions. Now go ahead, grab yourselves something to drink, sit back and let's go on a journey into the magical world of bartending. Shana, Adhel and anyone affiliated with TalkTales the Podcast and TalkTales Entertainment LLC are not licensed therapists or mental health experts. All callers call at their own will and TalkTales Entertainment llc holds no liability to any person who calls into TalkTales the Podcast. If your or anyone you know is having an emergency or need mental medical attention, call 911. National Suicide Lifeline 1-800-273-TALK (8255) TalkTales is intended for an audience 21 years and older. We promote responsible drinking and absolutely no drinking and driving. talktalesthepodcast.com/classes

In today's “Between the Lines” episode, we sit down with Terces Engelhart founder and owner of Cafe Gratitude, Gracias Madre, and BeLove Farm. Terces shares with us her powerful journey through recovery and the power of food to heal and transform. On the heels of the Genesis 2 text, this conversation is a poignant reminder that the goodness of the Garden is something we can live into today. To find out more about Terces and the work on her farm, you can follow her on social at @belovefarm and @unreasonablygrateful or visit www.tercesengelhart.com.

This week Marco Pelusi who is an award-winning celebrity hair color artist, authority, educator, and salon owner joins Tracy and Lauren on We Know Weho. Marco is globally recognized as a leading Haircolor Authority, renowned Platform Artist & Educator, Salon Owner, and fashion-forward Celebrity Haircolorist. Fifteen years ago, he opened Marco Pelusi Hair Studio in the heart of the ultra-chic West Hollywood Design District on Robertson Boulevard. There, he and his talented staff of seasoned Hollywood hair stylists continue to offer world-class hair fashion to numerous celebrities and trendsetters. Marco's luxurious, spa-like salon is the premier retailer of the Marco® Collagen Color Guard® HairCare System, the first and only complete collagen-based system developed for color- and chemically-treated hair. Marco is currently offering 15% off products as well as customized hair color kits and tutorials for color application. Marco has been a long time member of the West Hollywood Design District Business Improvement Board and won the John Chase Art & Design Award at the 2016 West Hollywood Creative Business Awards. Marco share's his favorites about West Hollywood including the fabulously designed Kimpton La Peer Hotel, Craig's Restaurant, Tortilla Republic, Bossa Nova, the Assembly coffee shop and Marco's restaurant. In Food and Fashion this week, Lauren shares her favorites to celebrate National Mac & Cheese Day with Bludso's at the top of the list but Kitchen 24, Joan's on Third, and Slab with a definite thumbs up and worth a try! Bravo Toast has plans to open up in the early fall on Doheny and Tracy shares her outdoor patio dining social distancing experience at Gracias Madre. Lots of new patio spaces to learn about that are popping up at West Hollywood restaurants including La Boheme, The Den on Sunset, and Eveleigh. This week, all fitness is closed as of July 13th but Lauren is keeping an eye out for outdoor workout experiences and crossing her fingers for F45 workouts in West Hollywood Park. Another fitness business will be popping up in the former LASC space that is all about rolling (foam rollers). Follow us on instagram @weknoweho and subscribe weekly on Apple, Spotify and Google podcasts! Links: Marco Pelusi https://marcopelusi.com/ Marco Pelusi Instagram @marcopelusi Marco Pelusi Facebook https://www.facebook.com/marcopelusistudio/ West Hollywood Design District https://www.westhollywooddesigndistrict.com/ West Hollywood Chamber of Commerce https://www.wehochamber.com/ Kimpton La Peer Hotel West Hollywood https://www.lapeerhotel.com/ Pressed Juicery https://pressedjuicery.com/

This week, I'm excited to welcome Ryland Engelhart. He is the Co-Founder and Executive Director of Kiss the Ground. He is also a co-creator of the award-winning, transformational documentary film, “May I Be Frank.” He is an entrepreneur and activist, and works to inspire more "gratitude" into our culture. He speaks on sacred commerce, tools for building community, and regeneration and is the host of Kiss the Ground's "We Can Do This Podcast." Questions asked during our conversation: How do you define regenerative vs degenerative agriculture? Is it too late to be considering sustainability? How important are animals in the soil health conversation? https://180nutrition.com.au/ This week, I'm excited to welcome Ryland Engelhart. Ryland is an entrepreneur, a restaurateur and social activist who co-owns the super popular plant-based restaurants Cafe Gratitude and Gracias Madre. He's also co-founder of Kiss the Ground, a nonprofit increasing social awareness and educating millions of people about the extraordinary benefits of healthy soil. In this episode, we discuss the fundamentals of regenerative agriculture and discover what we can all do at a community level to cultivate global regeneration. Over to Ryland. Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Ryland Engelhart to the podcast, Ryland, how are you? Ryland 00:01:50 I'm feeling great. Thank you so much. It's been great to get to know you a little bit before we jumped in here. And yeah, grateful to share love and information. That was kind of my mom's declaration of what there was to do in life, was to share love and information. And so it's always a delight to be invited to speak on a podcast, to share with new audience about what I've learned over my life that could potentially be helpful for others. Stu 00:02:23 That is awesome. Well, that is what we are super excited about diving into today. But first up, for all of our listeners that might not be familiar with you or your work, I would love it if you could just tell us a little bit about yourself and your background, please. Ryland 00:02:35 Okay, beautiful. So professionally over the last 15 years, I've been working within a family business, a restaurant business on the West Coast of the United States called Love Serve Remember. It is a management company that oversees two different restaurant chains. One is called Gracias Madre, which is organic plant-based Mexican food. And one is called Cafe Gratitude, which I know many Australians who have come and visited California have come to Cafe Gratitude. You guys have been a big international group that has been big fans of Cafe Gratitude. And really, yeah, we've been a family of, I would say, entrepreneurs really driving health and wellness and plant-based lifestyle. 15 years ago when we started the Cafe Gratitude, there was no such thing in the general lexicon of understanding of what cold brewed coffee was. No one was eating kale. Quinoa was not pronounceable. And almond milk, there wasn't almond milk on the shelf. It was just a completely different time. And we had the amazing opportunity of understanding as a family. We had been vegetarian for most of our lives and really got into healthy, organic food, and wanted to provide that for people through our restaurants. But I would say the bigger mission of our restaurant company was about spreading the consciousness of gratitude and really, how do we create a public domain, a business, a commercial venture, where we invite people in to that space, and we not only nourish them with healthy food, but we actually also curate healthy or meaningful or purposeful or grateful conversations. And so really, the food was the kind of carrot to get people in the door, but really we were more after having people be centered in a grateful place. What we saw was when you're grateful, you are more present and you're also more loving and kind. When you're full of great, you're not trying to get stuff from the world. You're not trying to be a consumer, more and more and more for me, me, me, because you're in gratefulness. You're in the spirit of gratitude. So that was a a long intro, but yeah, the Cafe Gratitude's been around for 15 years. We have restaurants in the Bay Area on San Diego and in Los Angeles. So that's kind of been my professional world for the last 15 years. And then I ventured out about seven years ago actually to start my own nonprofit called Kiss the Ground, which is kind of my current passion and focus. And really, that's focused on education advocacy for healthy soil and regenerative agriculture as the basis of a healthy civilization. And that if we really trace back a lot of the problems that humanity faces, it comes back to a destruction of the ecology that serves all of life coming from that earth, and that if we could get our relationship to soil, right and if we could heal our soils, we could actually heal a lot of our human health challenges. We could heal a lot of our ecological degradation. The big kind of aha moment was, oh my God, there's actually a solution to how we can reverse and bring the carbon out of the atmosphere that's causing climate change. We can actually draw enough carbon down into the soil, such that it actually provides something of value in soil so it makes a problem into a solution when that carbon comes out of the air into the soil, and that everyone who eats could be potentially catalyzing that movement. So I started a nonprofit called Kiss the Ground to really advocate and educate around regenerative agriculture so that we could scale that up to what the new norm in agriculture. Because looking long and hard at the future of humanity on planet earth, I didn't really see how the current sustainability framework or model could actually make a difference. It just seemed like kind of ideas that were less harmful that made us feel good in the now moment, but really weren't actually going to make the difference that makes the difference, and that we were just going to slowly drive off a cliff. Now I have a son who's two, and so it makes me even more passionate about how we can heal and regenerate this beautiful, precious one of a kind planet in the universe. For full interview and transcript:  https://180nutrition.com.au/180-tv/ryland-engelhart-interviews/  

This episode you meet Terces. I cannot wait for you to listen to this conversation! It’s packed full of insight and wisdom. Terces and I have the honor of doing work together, and I think that you’ll find her to be an incredibly fascinating woman. She and her husband are the founders of Cafe Gratitude and Gracias Madre, plant-based restaurants, and they own, operate and live on Be Love Farm, a regenerative family farm. She speaks, she teaches, and she hosts the Unreasonably Grateful podcast. In this episode, we talk about the ways that this season of quarantine has uncovered what was already there within us and given the gift of clarity. We talk about what the re-entering process might look like, and how we are going to hold onto the lessons learned over the past few months. How to not go back to the way things were before COVID, but rather start life anew. And we talk about the importance of not letting re-entering into the “old” way of life eclipse the clarity that is being gained in this season. SHOW LINKS Join the Trailercast Community Elyse Snipes on Instagram --- Send in a voice message: https://anchor.fm/trailercast/message Support this podcast: https://anchor.fm/trailercast/support

This week's special guest, Keith Kaplan, tells us all about the amazing things that Project Angel Food is doing for the community and how they have increased their routes and the number of daily meals delivered during COVID. Keith shares his favorite West Hollywood spots with us including the disco fries at Kitchen24, happy hour at La Boheme on the patio, Gelato Festival, the red velvet cookie dough from Brady's Bakery and the Chicago Dog at Carney's. Lauren and Tracy have lots to share in the food segment this week with a new opening on Melrose called S.O.L. (Strings of Life) and a few old favorites who are open for dine-in including Cecconi's and Gracias Madre. The girls are also excited to report that many restaurants are opening up new patio spaces for dining including Crossroads, Employees Only and Dan Tana's. Two new health and wellness businesses will be opening soon - Artha on Sunset and Sweat Yoga in the former LASC space next to Sprouts. Lots to hear in the neighborhood segment including a very colorful remodel for Le Parc Hotel, Melrose Rooftop Cinema to open in July and a sad goodbye to Warby Parker, Le Pain and PHOnomenal.

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Mother's Day, Parent's anniversary, Zoom shows, Tony Gonzalez, Plandemic, Shoe Dog. Growing up my parents anniversary and Mother's Day always fell near each other but we weren't allowed to give them separate gifts. Was a little sluggish at moments here and was gonna re-record but then felt it should be kept authentic. Trying to be more honest these days.

It wasn’t planned this way, but I’m grateful to be able to release so many of my interviews from Attune Experience 2019 during this chaotic and stressful time. Not only are these fun conversations a nice distraction but their emphasis on spiritual transformation and inspiration is a message the world needs right now. And if you want to see what Attune is doing in 2020, head over to attuneexperience.com to learn more. Today’s high-vibe guest is probably going to be familiar to anyone from the LA or Bay areas: Ryland Engelhart, the co-owner of Café Gratitude and the Mission Fulfillment Officer of Love Serve Remember. The original Café Gratitude was a manifestation of a visionary concept — that food, gratitude, and love are the recipes for cultivating community and a reverence for the living world. One restaurant grew into seven throughout the Bay Area, and in 2011, Ryland and his brother brought Café Gratitude to Los Angeles. All of the restaurants are amazing, by the way, and serve 100% plant-based organic cuisine. Ryland’s life purpose is to be an expression of love in action — and you really do feel this when you eat at any of their locations — but now he’s trying to express that love on an even grander scale. Empowered with new research on regenerative agriculture's power to heal our planet, Ryland co-founded Kiss the Ground, an education and advocacy NGO working to transform our food system based in Venice, California. We talk all about why we need to change our worldwide farming practices VERY SOON, the transformative potential of regenerative farming, and what Kiss the Ground is doing to teach people more about the regenerative model. You’re going to have trouble not expressing some gratitude for our wonderful planet after this episode is over.   11:00 — The origins of Café Gratitude Ryland’s dad’s divorce The role of Landmark Forum The original raw food gaming parlor Inviting people into a new view of life The biggest difference between Café Gratitude and most restaurants (hint: it’s not the plant-based food)   22:18 — The “Clearing” process What’s your biggest concern in life right now? When your attention is on that story, that concern you’re thinking about, what emotions do you experience? What do you love about your life?   38:05 — Landmark Forum Does Ryland experience any blowback? What it was like at the Forum How the experience changed Ryland’s worldview Going beyond self-imposed limitations We’re wired to look for what’s wrong There’s always something to be grateful for   51:30 — What’s up with the Love Share Remember restaurants right now? The evolution has been crazy Helping to bring plant-based food into the mainstream   01:01:10 — The plant-based phenomenon & the pros/cons of including some animal products in your diet Luke didn’t realize that there were healthy meat options for a number of years A 100% vegetarian diet didn’t work with Luke’s body Starting a farm with animals as raw food vegans Seeing yourself, as a human being, as part of nature Changing our relationship with agriculture and animals The regenerative power of farming with animals In the last 40 years, we’ve destroyed 30% of farmable land on the planet The UN says there are only about 55 years left of farmable land if soil degradation continues Doing less harm What Kiss the Ground is doing to educate farmers on regenerative farming   02:04:03 — Where does Biodynamic Farming fit in the regenerative model? The father of Biodynamic Farming Regenerative farming certifications that are in the works   More about this episode. Watch it on YouTube.   Connect with Luke on social media to learn how to take your lifestyle to the next level, plus catch exclusive live interviews & events: INSTAGRAM - @lukestorey // https://www.instagram.com/lukestorey/ FACEBOOK - https://www.facebook.com/MrLukeStorey/ TWITTER - @MrLukeStorey // https://twitter.com/MRLUKESTOREY YOUTUBE - https://www.youtube.com/c/LukeStorey THIS SHOW IS BROUGHT TO YOU BY: SUPERFAT. There are certain fats that your body can’t make on its own so you have to get them from your diet. These are called “essential fatty acids.” To make healthy snacking even easier, SuperFat just launched keto cookie bites, which come in Chocolate Chip, Snickerdoodle, and Peanut Butter Chocolate Chip. As always, these cookies are all-natural, made with ingredients like almond and coconut flour, grass-fed butter, and grass-fed collagen. This is a natural source of fuel for your body, without the crash and with a delicious flavor! Use code LUKE to get 15% off SuperFat snacks at SuperFat.com.   AND...   BEEKEEPER'S NATURALS. Superfoods from the hive - amazing! Beekeeper’s Naturals brings you the highest quality products from the hive and nurture a greater awareness for saving our bees! That is why their all-natural health-boosting products are made with the purest ingredients from sustainable apiaries full of healthy bees. Each of their products has been rigorously tested to meet the highest potency standards. Use code “LIFESTYLIST” for 15% off at https://bkn.go2cloud.org/SHZ.   AND…   CURED NUTRITION. Cured Nutrition makes some of the highest quality CBD-infused products on the market, all made from Colorado-grown organic hemp — and now they’re taking things to the next level with functional mushrooms and adaptogens combined with CBD! I also appreciate their dedication to transparency, which is a big problem in the supplement world. Each Cured product is third-party tested for potency, purity & the absence of harmful contaminants like microbials, pesticides and heavy metals. Fully aligned with complete transparency, they’ve even published the details directly on their website You can get 15% off by using code “lifestylist” at curednutrition.com. HELP SUPPORT THIS SHOW! Love the Show? You’ll really love Luke’s Master Market Online Store!  It’s a win/win! Get direct links to all of Luke’s hand-picked biohacking and health products all in one place, get exclusive discounts, and support the show by making purchases through the web store >> SHOP NOW.   Other ways to support:  SUBSCRIBE >> Apple Podcasts + Stitcher + Google Podcasts + Spotify LEAVE APPLE PODCASTS REVIEW >> Simple step-by-step instructions SHARE >> Spread the word! Tell your family, friends, neighbors, and all your social pals   Resources Kiss the Ground: kisstheground.com Café Gratitude: www.Cafégratitude.com Gracias Madre: www.graciasmadre.co Instagram: www.instagram.com/lovebeingryland I Am Grateful: Recipes and Lifestyle of Café Gratitude by Terces Engelhart Attune: attuneexperience.com Siddhartha by Hermann Hesse The Four Agreements: A Practical Guide to Personal Freedom by Don Miguel Ruiz Related Shows Episode 268: Career & Love Mastery w/ The Ancient Wisdom Of Ayurveda with Sahara Rose Episode 274: Mastering The Mantra: Sound, Vibration, & Kundalini Creation with Aykanna

Shana and Adhel interview Luis Del Pozo, the bar director of Gracias Madre in Newport Beach. We talk about what it is to be a good manager and how to build an unbeatable bar team that turns into a bar family. We also hear stories about a large non tipper and what happens when the wife and mistress meet. Ever wanted to know what bartenders were thinking? Tune into our new segment "Bartender Thoughts" TalkTales Cocktail of the episode: A few pours of Mestiza Mezcal in a glass. It's that time, settle down, grab yourselves something to sip on and let's go on a magical journey into the world of bartending. TalkTales is intended for an audience 21 years and older. We promote responsible drinking and absolutely no drinking and driving.

Ryland Engelhart is the co-owner of Cafe Gratitude and Gracias Madre and the co-founder of Kiss The Ground, which is a nonprofit that educates and advocates about the connection between soil, human, and planetary health. Kiss the Ground has multiple leadership education courses, including a soil advocacy training course and a regenerative gardening course. In this podcast episode, Ryland sheds light on what it means to not just lessen our environmental impact but to become healers and regenerators of life and biodiversity, which can help to reverse climate change; how Ryland embodies a deep, spiritual sense of gratitude and love through his restaurant businesses as well as his nonprofit focused on regenerating soil and supporting the circularity of life; and more.   Featured music: Mining for Steal by Fuchsia Episode notes: www.greendreamer.com/224 Weekly solutions-based news: www.greendreamer.com  Support the show: www.greendreamer.com/support  Instagram: www.instagram.com/greendreamerpodcast

Terces Engelhart is one of my biggest teachers.  She shares from her calling to make sure people don’t miss who they really are. Her love and acceptance is welcoming and her joy infectious. We explore her journey from sexual abuse and twenty years of an eating disorder sharing the pinnacle moment that shifted everything and led to her healing. She shares how the work of her healing led her and her now husband Matthew to creating a transformational board game and then founding Cafe Gratitude and Gracias Madre, plant based restaurants with the mission of "Love is Served".  We talk about the long journey of self-work and how at 70 years old she is still learning, growing and exploring. This episode and Terces is FULL of wisdom!You can find more detailed show notes and links to things we mention at https://yourjoyologist.com/podcast-terces-engelhart/ and from me in general at https://yourjoyologist.com and @yourjoyologist on Instagram/Twitter/FacebookYou can find Terces @terces on IG and at https://www.belovefarm.comSign up for my 31 day program I am connected to me at https://yourjoyologist.com/connected/Make sure to check out this week’s sponsor Encircled and shop their ethical, versatile, and sleek clothing at https://www.encircled.co and use code “claimitpodcast” for $20 off your order of $100+

“Love is not something found in a person, place or thing. It’s something that is ever present in our hearts and always available as a gift and it costs nothing to share it.”Ryland EngelhartLast week we explored the world of regenerative farming, soil health and biodiversity as critical levers to improve human health. Consolidate food security. Drawdown carbon. And backpedal climate change.Today we expound on that theme with entrepreneur, restauranteur and social activist Ryland Engelhart.Ryland is the ‘Mission Fulfillment Officer' and co-owner of Café Gratitude and Gracias Madre, a family owned group of legendary plant-based restaurants. The epicenter of California vegan cuisine & culture, it's a platform he uses to not only feed people amazing food but to cultivate community — and most importantly, inspire more gratitude into our lives and culture.In addition, Ryland is a speaker and passionate advocate for sacred commerce, community building and regenerative farming principles, which he supports as co-founder of Kiss The Ground, a non-profit that provides education regarding the connection between soil, human, and planetary health. Among its board of advisors are former podcast guests Paul Hawken, Dr. Zach Bush and David Bronner.If you enjoyed those conversations, or last week's exchange with John & Molly Chester, then you're in for a treat with Ryland.This is a conversation about the importance of soil regeneration and its impact on everything from food security and climate change reversal to improving human health.We open with Ryland’s hippie upbringing. How he learned early the philosophy of using business as a force for good — something he calls sacred commerce.We discuss how doing good — adding value to people’s lives — is not only always the right thing to do, but also the best long-term path to profits.We explore the origins, trajectory and intentionality behind his family's incredible group of restaurants — Cafe Gratitude, Gracias Madre and his sister’s Sage Plant-Based Bistros — which together form the cornerstone of plant-based dining in Los Angeles and beyond.Then we dive into the principles of conscious capitalism, the importance of regenerative farming, and the reasons why soil health is such a crucial component in the holistic equation of sustainable human, animal and planetary health.Finally we discuss his various film projects, including his documentaries May I Be Frank* and Kiss The Ground — a must see you might have heard Woody Harrelson recently raving about on Marc Maron’s podcast.But more than anything, this is a conversation about love, awareness, and the power of gratitude as a living, breathing philosophy of life.You can watch it all go down on YouTube.... See acast.com/privacy for privacy and opt-out information.

This episode could not have come at a more perfect time. In the spirit of thanksgiving, we are talking all things gratitude with someone who fully embodies it in her life and work. This week, I sat down with Terces Engelhart, co-founder of the plant based West Coast restaurant havens Café Gratitude and Gracias Madre. And if you’re familiar with either, you will know just how much Terces and her husband, Matthew, have created a work environment unlike any other. Go behind the scenes with us as she shares the story of how her business started with the creation of a board game. It’s a great story that you do not want to miss! Tune in to find out why Terces describes herself as 'unreasonably grateful.' And Terces squashes those limiting beliefs that so many of us have that we are too old, too late, and the time has passed. If you listen all the way to the end, you'll also find out her #1 solution on how to change yourself and the world! ---- Subscribe NOW and never miss an episode! If you’re feeling extra loving, please leave a review and let me know what your favorite part of the podcast is. For exclusive content surrounding this and all podcast episodes, visit meganaccardo.com. Snap and post a photo while listening and tag me @meganaccardo so I can know you enjoyed the show.

In this Metal themed episode, Shana and Adhel interview Max Reis from Gracias Madre. We talk about Max's love and influence Metal has on his bartending career. We talk about his cocktail ideas and executions. A man who was on one with his bloody hands and we taste a sacrificial mezcal. The team is joined by the one and only "DJ Super Paranoid." and we try to cure his paranoia. Go ahead grab yourselves something to sip on and let's go on a magical and sometimes insane world of bartending. TalkTales is intended for an audience 21 years and older. We promote responsible drinking and absolutely no drinking and driving.

Liz and Sarah share an email from a listener who gives a counterargument to their advice to “arrive early.” Then they announce their new development projects! They’ve sold two pilots — one to ABC and one to CBS. They discuss strategies to maintain their endurance for the months-long journey toward (hopefully) series pickups. In Take A Hike, Sarah reveals her health lull is over, and she’s diving headlong into a whole food, plant-based lifestyle. Sarah’s friend and real estate agent to the stars, Victoria Massengale, drops in to offer support and tips on how to transition into a new meat and dairy-free existence. This week’s Hollywood Hack: talk to the chef. Wonderland Sound and VIsion:https://www.wonderlandsoundandvision.com/about Whole-Food, Plant Based Diet:https://www.healthline.com/nutrition/plant-based-diet-guide The Alzheimer’s Solution:https://teamsherzai.com/book/ Victoria Massengale:https://www.victoriaandmichael.net/ Chef Chloe Coscarelli:https://chefchloe.com/ Sun Cafe:https://suncafe.com/ Cafe Gratitude:https://www.cafegratitude.com/ Gracias Madre:https://www.graciasmadre.co/ Photo by Anna Pelzer on Unsplash

Today we’re sitting down with Matthew and Terces Engelhart, the founders of Cafe Gratitude and Gracias Madre, as well as being the co-authors behind the book “Sacred Commerce: Business as a Path of Awakening”. Not to mention their home turf, this all encompassing practice of regenerative living on their biodynamic Be.Love.Farm. This just to mention a few of the multitude of avenues through which they serve in their purpose. You know the opening scene in “Love Actually”? Well, that’s kind of how I feel about this episode, or more specifically, Matthew and Terces. Now I may sound a lot less sexy than Hugh Grant, albeit just as mushy in saying this, but there’s no better way to describe these two as anything other but the simple acknowledgment of human love. This is Ep 25 “Amen to Abundance” with Matthew and Terces Engelhart. You can find Matthew and Terces at: https://www.belovefarm.com/ https://www.cafegratitude.com/ https://www.graciasmadreweho.com/ Please share your thoughts and show us some love by subscribing, or get in touch to be featured on the podcast! Released every other Monday - thanks for lending us an ear. https://www.gutsnglory.online/ https://www.instagram.com/gutssnglory/ yougotgutsyouareglory@gmail.com

In this episode Matthew Engelhart of Café Gratitude, discusses his experiences with veganic farming and the ultimate decision to switch to regenerative farming practices with animal husbandry. Matthew has now developed a model food production system, believing variety to be more resilient to world and climate unrest and more fun. On his farm, Be Love Farm, dozens of different foods from Asparagus to Zinfandel are produced. Produce is served at his restaurant, Gracias Madre, in the Mission District of San Francisco and the farm routinely open their doors to people who want to visit and learn with a direct, hands on approach.

He went from throwing warehouse parties in LA to producing some of the world's BIGGEST music festivals. From EDC to Nocturnal Wonderland and many more, Pasquale Rotella has kept music festival culture alive! A key player in the scene and the latest guest on Electric Taco! Gracias Madre - https://www.yelp.com/biz/gracias-madre-west-hollywood Follow VICE: https://open.spotify.com/user/djvice http://facebook.com/djvice http://soundcloud.com/djvice http://instagram.com/djvice http://twitter.com/djvice http://www.djvice.com Snapchat: DJVICE Follow Pasquale Rotella: https://twitter.com/PasqualeRotella https://www.facebook.com/PasqualeRotella

“Sacred Commerce is a business built by heart” is the theme of this Women at Work conversation with Cary Mosier of Cafe Gratitude and Gracias Madre. Held at the Rose Tarlow Melrose House showroom in West Hollywood where Mosier shared the heart behind the business along with the triumphs and failures along the way. Cafe Gratitude and Gracias Madre are founded on the unique business principle that we all are connected and that the only real win is the win-win. The business practices of the Mosier family are good for the planet, their employees, their investors and customers all in one. Their concept was to create a work environment that doubled as a school of transformation for their staff as well as their customers. Founded on an experiment to find out: “What will happen if we use the workspace to cultivate the most important human values — such as love, gratitude, connection and trust?” a restaurant revolution was born.

Review of Tower, our plans for the Super Snow Moon and how to make moon water, our idea for a reiki cosplay, our love for Soup Plantation, our drama at TJ Maxx, Gracias Madre v Café Gratitude, yet another plea for a Coca Cola sponsorship, how complicated it is to build the Zoetic Rose boxes, our plans to shop the Rose Bowl Flea Market, the growing number of billionaires and millionaires in the world (including Bernie Sanders), our love for Fleetwood Mac’s The Chain, Trump’s inability to be directed but ability to charm people, how everyone in politics is just a character, the difference between fiction and reality (TV) and how we’re being indoctrinated to conflict, Kate’s experience working in local news, and why Facebook needs to fail.

Ryland Engelhart is the Mission Fulfillment Officer and co-owner of Cafe Gratitude and Gracias Madre. He is a co-founder of Kiss The Ground, a non-profit that educates and advocates about the connection between soil, human, and planetary health. He is also a co-creator of the award-winning, transformational documentary film, “May I Be Frank.” He is an entrepreneur and activist, using his restaurants as a platform to inspire more "gratitude" into our culture. He speaks on sacred commerce, tools for building community, and regeneration. Ethan and Ryland discuss how intentional loving practices and principles can support the workplace and our planet. Find Ryland at www.cafegratitude.com

What’s Liz and Sarah’s team theme for 2019? EXPLODE! They reflect on the ways in which they expanded in 2018 and discuss how they’ll explode in 2019, including their goals of hosting a TV writing retreat, getting a Season 2 pickup for The Fix, and producing a fiction podcast. Then they answer a listener question about how to help launch a teenaged aspiring writer. This week’s Hollywood Hack comes from The Fix’s Director of Photography, Bob Humphreys: be nice to everyone because you never know who will be your boss one day. Finally, in this week’s Celebrity Sighting, Liz and Sarah switch it up a bit and share all the hip places to spot celebrities in LA, such as the Studio City Farmers Market, Il Segreto, and Craig’s. Gift of Podcast: giftofpodcast.com Alex Cunningham: https://www.imdb.com/name/nm1017827/ Dirty John: https://www.imdb.com/title/tt7945720/ Connie Britton: https://www.imdb.com/name/nm0110168/?ref_=nv_sr_1 The Fix Trailer: https://m.youtube.com/watch?v=dkJhX-ccM5k Homecoming: https://www.gimletmedia.com/homecoming Harvard Lampoon: https://www.harvardlampoon.com/ Il Segreto: http://www.ilsegretoristorante.com/ Gwen Stefani: https://www.gwenstefani.com/ Danny DeVito: https://www.imdb.com/name/nm0000362/ Kyle Richards: https://www.imdb.com/name/nm0724202/ Craig’s: https://craigs.la/ James Gandolfini: https://www.imdb.com/name/nm0001254/ Sky Zone: https://www.skyzone.com/ Jason Bateman: https://www.imdb.com/name/nm0000867/ Pinz: http://pinzla.com/ Lisa Rinna: https://www.imdb.com/name/nm0005362/ Harry Hamlin: https://www.imdb.com/name/nm0002122/ Michael Chiklis: https://www.imdb.com/name/nm0004821/ Mariah Carey: https://www.imdb.com/name/nm0001014/ Gracias Madre: http://graciasmadreweho.com/ Sugarfish: https://sugarfishsushi.com/our-locations/studio-city The Grove: https://thegrovela.com/ Photo by Edewaa Foster on Unsplash

Hoy ya no vamos a meditar sobre los Si de María sino sobre un gran Sí de Jesús porque en la Fiesta de la Inmaculada Concepción hay una gran fiesta en el Cielo. Hoy nos toca considerar cuando la Reina de Cielos y tierra, después de cumplir su misión aquí en la tierra, llega al cielo. Ángeles, Querubines, Serafines y, cómo no, los Santos: José, Moisés, Abraham…esperan la llegada con gran expectación. Sin embargo quién espera con más ilusión la llegada de María es Su Hijo. María ha cumplido su misión aquí en la tierra como puede que tú estos días hayas cumplido aquel propósito que te hiciste al comienzo de la Novena. Alicia, durante dos años ha rehusado el querer formarse porque dice que no le hace falta sin embargo Pati, que es su gran amiga, no ceja en su empeño porque le acompañe a dar catequesis. El padre de Alicia no está muy a favor y tiene que venir a escondidas. La semana de la Novena las dos amigas deciden que en vez de ir a la Catequesis van a ir a Misa todos los días. Alicia queda con su madre Matilde, que irá un poco a escondidas para que su padre no se enfade. Empieza a ir encantada porque desde niña siempre le ha gustado poder rezar a la Virgen, su madre. Al finalizar la Novena, en sábado, se le platea la vocación pero no quiere oír ni hablar del tema: mi padre me mata. Sigue rezando porque sabe que la Virgen, no le va a fallar, y semanas después escribe una carta como la que escribió Jorge a María y contábamos ayer. La Madre si tú has sido fiel estos días no te va a fallar. Ella es la reina de cielos y tierra pero sobretodo es tu madre. La Madre es Refugio de los pecadores, consoladora de los afligíos, esperanza de los cristianos y Reina de los apóstoles. Ella en el Cielo no se olvida de sus hijos. Al revés, María al llegar y ver a su Hijo lo que le dice es: déjame que siga cuidando de cada uno de los que tú me has encomendado. Y Jesús, que una vez más se maravilla de la grandeza de María, no sólo mira con cariño a su Madre sino que le da una nueva Gracia: serás mediadora de todas mis Gracias. Es el Gran Sí de Jesús con su Madre. Tu y yo lo único que tenemos que hacer es que vayas, como en navidad, debajo del árbol y cojas eso que ella lleva días envolviendo con enorme ilusión para que tú ahora lo abras con enorme ilusión. Pero, ¿Cuál es el regalo?, pues mira es el mismo que recibió Juan. María te va a dar su mano para que con ella vayas, casi sin darte cuenta, a ver a su Hijo. Juan fue el único que fue a la Cruz y el primero en llegar dónde Jesús había resucitado. Sin embrago para ello no te sueltes de la mano de la Madre aunque parezca que puedes caerte con ella nunca te tropezaras nunca aunque los retos sean casi imposibles. Hoy, último día de nuestra Novena, es el día para soñar con el Cielo. Un día para soñar con el lugar que nos tiene preparado, un lugar dónde nuestra imaginación aunque intente alcanzar es imposible que logre describirlo ya que ni ojo vio, ni oído oyó lo que Dios nos tiene preparado. San Agustín escribía: es más fácil decir qué cosas no hay en el cielo, que decir que cosas hay; en el cielo contemplaremos y descansaremos, descansaremos y alabaremos, alabaremos y amaremos. Y San Francisco de Asís nos dice: el bien que espero es tan grande, que toda pena se me convierte en placer. En el Cielo veremos a Dios pero también veremos a nuestra Madre que se pasara minutos, horas y días con cada uno de sus hijos. Ella, como hizo con Jesús, nos cantara nanas y nos hará ver tantas veces como, sin darnos cuenta, fue a las puertas de Jesús para pedir una nueva oportunidad para cada uno de nosotros. Gracias Madre por estos días y por todos los días de nuestra vida porque no sólo le dijiste Si a Dios sino también a cada uno de nosotros.

Hoy comienza el Adviento que, como sabemos, es tiempo de preparación pero también de anunció. El primer anunció lo contemplamos en el segundo misterio Gozoso: la visitación. María conoce en la visita de San Gabriel que su prima Isabel se ha quedado embarazada de forma milagrosa y, sin mediar palabra, acude a ayudar a su prima. María cuando llega a Ain Karim se encuentra a Isabel que al saludarle se llena del Espíritu Santo, como dice la Sagrada Escritura, y le dice: Bendita tú entre las mujeres y bendito es el fruto de tu seno. Es el primer anuncio de que llega la Salvación y María no le dice: prima, calla que de esto no se puede enterar nadie, que me da vergüenza que se sepa que voy a ser la Madre de Dios Hace muchos años, estando en el Colegio, uno de la clase había pedido la admisión al Opus Dei y empezó a ir a Misa todos los días. Y un día, otro de la clase, le preguntó: Oye, ¿Tú te has hecho de la Obra? Y el otro le contesto: que va tío, yo de esos…paso. ¿Por qué nos avergonzamos de ser hijos de Dios? ¿Por qué al salir por las puertas de la Iglesia los domingos me olvido de lo más grande que tenemos que es ser hijo del mejor de los padres? Mira el filósofo Celso, en los primeros años del cristianismo, acusaba a los cristianos de aprovecharse de su profesión –zapateros, maestros, lavanderos– para sembrar en la sociedad entera la semilla del evangelio. Hoy no faltan ejemplos como el de Pilar. A ella le conocí hace muchos años en Madrid y ya decía que cuando fuera mayor quería ser una buena matrona. El viernes me escribió y me contó lo que le había ocurrido en la consulta el pasado jueves. Entro una chica de 24 años con un papel en la mano que dice: estoy embarazada y quiero abortar. Y en esos momentos empieza a llorar desconsoladamente. Pilar la miró y le dijo: tú no quieres abortar. Mira, le dijo la chica, trabajo por las noche sirviendo copas en una coctelería, me acaban de hacer fija y me he quedado embarazada y vomito cuando las huelo: he dejado el trabajo y he encontrado otro mejor para mi embarazo pero cuando se lo he dicho al jefe me ha dicho que no firmo, que su mujer ha abortado 2 veces y que si le llevo el justificante del aborto me contrata. Yo quiero ser madre pero no puedo. Entonces Pilar, que es muy buena cristiana, le dice: Si tuvieras una salida, aunque fuera mínima, ¿Qué harías?...termina la consulta, sale por la puerta de la consulta, se para da medía vuelta y esta chica le dice a Pilar: ¿Te puedo dar un abrazo? Avergonzarse un cristiano, ¿De qué? ¿De hacer el bien? ¿De difundirlo? ¿De querer lo mejor para los demás que es la vida eterna? Vamos a dejarnos de complejos tontos. Vamos a salir a la calle, con la cabeza alta, y proponer –sin imponer– la Grandeza de ser hijo de Dios, ser Templo del Espíritu Santo. María no le dice a su prima Isabel que se calle sino que exclama: Proclama mi alma las grandezas del Señor. Gracias Madre porque tú siempre dijiste que Sí.

Episode 65- How can we make our love relationships last and remain successful longterm? In this episode, we get some real and fresh insight into the question of making true love last from Matt and Terce Engelhart, founders of Cafe Gratitude & Gracias Madre & Be Love Farm. These two people have been married for a long time and given their lives to embody Love to the highest degree. We talk about letting the ego die and abandoning all expectations in order to be a servant to Love. Hear Matt and Terce tell us their tips and tricks and fresh takes on everything about everlasting Love.

Ryland Engelhart is the Mission Fulfillment Officer and co-owner of Cafe Gratitude and Gracias Madre. He is a co-founder of Kiss The Ground, a non-profit that educates and advocates about the connection between soil, human, and planetary health. He is an entrepreneur and activist, using his restaurants as a platform to inspire more "gratitude" into our culture. He speaks on sacred commerce, tools for building community, and regeneration.

On episode 31 of Sourcing Matters we welcome Ryland Engelhart and Jesse Smith of Kiss The Ground.  Well known for the critically acclaimed book and forthcoming movie, both sharing the same namesake as their organization, non-profit Kiss The Ground is telling a new story about our ability to regenerate land, reverse climate change and reconnect to nature by building back healthy soil.  Through programs focused on storytelling, education, business, community gardens and the farmland – Kiss The Ground empowers people to restore soil and help accelerate the adoption of regenerative agriculture. Seamlessly complementing each other throughout the 45 minute conversation, both guests brought unique insight to our discussion which connected soil, human, and planetary health. Ryland Engelhart currently serves as the Mission Fulfillment Officer and co-owner of Cafe Gratitude and Gracias Madre. Engelhart co-founder of Kiss The Ground, and now works tirelessly to educate and advocate about the movement.  As a storyteller, Ryland co-created the award-winning, transformational documentary film, “May I Be Frank.” Also, he’s an entrepreneur and activist, using his restaurants as a platform to inspire more “gratitude” into our culture.   Running the Kiss The Ground Farmland program, Jesse Smith adds unique acumen from the perspective of a producer and philosopher.  Smith is a farmer, designer and consultant focused on the intersection of regenerative supply and enterprise. His passion for agriculture and food systems is rooted in his love of California’s diverse ecosystems, and influenced by his work and travels through Africa, Europe and the western United States. Jessie’s family, friends and community are what inspire him to develop a network of farmers, restaurants and consumers to benefit our soil, water & air. In this episode we go deep into the problems, and potential solutions for a shrinking planet.  Ryland describes the impetus for formulating this unique arena of Kiss The Ground which seems set on democratizing complex subjects that will prove increasingly essential for stabilizing all corners of the world.  Engaging consumers and citizens as the agents of change, it was consensus amongst all of us that it has to be the grass-roots to lead us forward through this tumultuous and concerning time for the future health of our planet.  The people will lead, and the policy will (eventually) follow. Through the collection of their farms, non-profit initiative and restaurants this west coast collaborative is drafting a new recipe for moving us forward.  A mechanism that vertically integrates the value chain which will benefit the consumer of their food, fiber and fuel, and lead to positive externalities of regenerative results.   www.SourcingMatters.show

Ryland Engelhart is the Mission Fulfillment Officer and co-owner of Cafe Gratitude and Gracias Madre. He is a co-founder of Kiss The Ground, a non-profit that educates and advocates about the connection between soil, human, and planetary health. He is an entrepreneur and activist, using his restaurants as a platform to inspire more "gratitude" into our culture. He speaks on sacred commerce, tools for building community, and regeneration.