Podcasts about fish n chips

Celebrity Chef Dave White recently released his first cookbook "Salted:A Recipe Book with a Story to Tell." This new book spotlights 50 of his favorite recipes and adventurous travels (photos included) around the world.   Before he was the chef on Bravo's "Below Deck Mediterranean," Chef White cooked in some of the finest kitchens in London and Paris and was a top competitor skier. In the book's endorsement, Captain Sandy Yawn writes that Chef White "was the best chef on Below Deck Med." With mountaintops and valleys in his life, Chef White shares how cooking saved him. He is a big advocate for mental health and openly speaks about his own challenges.    Having grown up near London, Chef White has a passion for Fish N Chips and hopes to one day open a restaurant. Meanwhile, he continues his culinary adventures on land and sea.   Here are Chef Dave's top tips for the home chef: When you are cooking, it needs to be fun. I never write lists when I go shopping. See what's fresh and organic and what they brought in that morning. Then create something around that ingredient.  Season fish and meat treating them both the same. Let it set out for an hour before you cook it.  Bread doesn't have to be complicated. Just get good flour, all purpose and some quick yeast. Put it together in one pot, warm water, rest and a tiny bit of sugar. Don't overthink. Let it proof once and just bake it at a high heat. It really isn't that complicated.  A bonus tip from Chef Dave White is to use Maldon Sea Salt from Cornwall.   What is your favorite salt? Be sure and visit Kitchenchat.info for more celebrity chefs and recipes. Savor the Day!

This week, Mish and Zach watched "Fish N Chips: The Movie" - an animated film from 2013 directed by Dan Krech. It's a film about a fish named Fish and a cat named Chips who are both dealing with some deep generational trauma surrounding the ownership of a small bone on a string that they wear like a necklace. Fish's ancestors stole the bone from Chip's ancestors after literally eating them. Chips desperately wants to get the bone back so that he can return it to his family, but Fish is being a little bitch about it. The opening titles of this movie are written in comic sans. John Leguizamo voices the cat named Chips. Hosted on Acast. See acast.com/privacy for more information.

On the show today: Easter egg hunt cancelled Jimmy Judge - Townsvilles competitive eater Brendan Cook - General Manager of the Townsville Airport  What is the best fish n chips shop in Townsville?  See omnystudio.com/listener for privacy information.

Vegas Baby! Mike & Megan are joined by Chris Phelps to talk about Chris' favourite city on earth; Las Vegas, as they'll be getting married there later in 2024! In more detail, the trio begin with why Chris loves Vegas so much, before delving into his trips there, what he likes doing there, tips & tricks for anyone looking to go, his experiences in New York, his travel vlog, gambling, drinking and more, including Megan's time in America and Chris' time in New York! Some of the tips & tricks Chris spoke about were; the $20 trick, arcades, frozen Baileys, rewards cards & My Vegas apps, The Neon & Pinball Museums, Ramsay's Fish N Chips and more! For more Vegas info, check out Chris' vlog: https://youtube.com/@PhelpsTravel and the several other YouTube vloggers Chris recommended; @MattBridger, @NickyFurmage, @TheCoinShow88, @HangoversHandpays, @BenHeath1, @BegasVaby, @RoamingNewRoutes and @TravelRuby! Also find Chris on X at @CDRealityChris as well as the Comics In Motion podcast, The VHS Strikes Back: https://linktr.ee/vhsstrikesback and Chris & Dave's Reality TV Cast: https://anchor.fm/cdrealitycast  Chris has also been on numerous of previous episodes of GCC, including 63, 75, 89, 91 & 120! Check out the 1000th episode of Comics In Motion which also marks the 6 year anniversary, where Mike spoke with Chris, Dave, Max & Tony to celebrate this milestone and answer listener questions! Podcast Link: https://pod.fo/e/22046f - Video Link: https://youtu.be/OqFFFehte5A The previous GCC episode is the conclusion of the 3-part discussion Mike had with Ike's Flame had on Star Wars & spirituality! After parts 1 & 2, the duo's discussion continues with Mike comparing the Old & New Testaments to the Jedi's mindset in certain eras of Star Wars, how good vs evil is portrayed in Star Wars, one's emotional connection to Star Wars, the dark side and more! To support Mike and hear more from Megan, consider supporting Mike's podcasting endeavours at https://patreon.com/GenuineChitChat - for only £1 per month, you will get instant access to over 200 episodes of their exclusive Patreon show Afterthoughts and a new episode is released every week! Sign up to the Pop Culture Collective newsletter here to keep up to date with Mike and other incredible creator's many releases: https://pccnewsletter.com    GUEST SPOTS: Mike was chatted Dune 1984 and Part 1 (2021) with the 20th Century Geek: https://pod.fo/e/227135 Mike was recently on Mandatory Music & CD, talking Weezer: https://pod.fo/e/224890 Mike also featured on the VHS Strikes Back, talking Trainspotting: https://pod.fo/e/22437b Find Mike's other show; Star Wars: Comics In Canon on Spotify & the other podcast apps on the feed of Comics In Motion or on GCC's YouTube channel. The last episode was a review of the Asajj Ventress/Quinlan Vos book Dark Disciple, while the episode prior (143) was Mike delving into the Free Comic Book Day High Republic comics while ep 142 showcases Darth Vader against Padmé's handmaidens! Previous episodes include the Hidden Empire crossovers, every canon Star Wars comic by Marvel, full High Republic coverage (book reviews & comics) & much more - https://podfollow.com/comicsinmotion        Find all of Mike's social media & other links at https://linktr.ee/GenuineChitChat   

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul's Restaurant - Salt, in the centre of Stratford Upon Avon. This week: The Pearly Queen, The Brace Bridge, Herb Oil, Flooding, Fish n Chips, Croissants and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Holmberg's Morning Sickness - Brady Report - Friday May 19, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

An Auckland fish and chip shop owner says oil prices have tripled in three years as his family business tries to keep costs down and customers happy.

In this episode Mark & I discuss the loss at Crewe. We are then joined by Alex from @DN35GTFC to look forward to a great day out at Grimsby. I also discuss the upcoming @SuttonUtdWomen season with 1st Team Coach Fred.

TV-Journalistin Aliki verät uns ihren Geheimtipp für Auckland. Einen Spaziergang und den besten Fish´n´Chip Shop in Auckland. Mehr von Aliki gibts in unserer Folge #10 - da haben wir die 51-jährige im Auswanderer-Interview vorgestellt.

Founded in 1932 by Patrick Collins, his great-granddaughter Jessica Marks is currently running the business. She talks to Jesse about keeping the family business alive after 9 decades.

Check out the personal side of Layla as we get real with how difficult life was on the road! We reminisce about trips overseas, cockroaches in suitcases, married life, and how Layla introduced me to Fish N Chips...London style! --- Send in a voice message: https://anchor.fm/excusemevickie/message Support this podcast: https://anchor.fm/excusemevickie/support

We interrupt our regularly scheduled programming of Season 4 of the Boom Real Estate Podcast to bring you yet another "sneak preview" of our new podcast, "Other People's Stories". Just like you may have guessed, we ditch the normally dense real estate content, (said no one, ever!), to feature an episode of our new podcast that features stories from friends, family and whoever else submits a story. Enjoy! ------------------------------------------   Episode 002 (Season 1, Episode 2) Summer Swim, Pizza Time, & The Bachelor The fun stories in our second episode include summer fun, a TERRIBLE first date, guilty pleasure fast foods, and an incredible celebrity story. PLUS, in-between conversations include guilty pleasure fast food, old school full-sized, customized vans, strip-pit swim jumping, and sliding down a water slide bare-bottomed. Enjoy!     SHOW NOTES Todd has a loud snack [0:30] The Nut Lobby Wars [1:30] We are open for sponsors [2:24] Sleep cycles [3:21] Todd's closest brush with death [4:45] Strip pit jumping [5:50] Todd's “Scorpion”-ing [7:15] Megan's story, “Summer Swim” [8:30] Too much joy on the water slide [12:10] Bare-butt water sliding [12:50] Terry's story, “Pizza Time” [13:45] Stepping into a deep fryer [17:44] Todd hates Long John Silver's [18:00] Guilty pleasure foods [18:45] Todd's White Castle story [20:40] Todd's story, “The Bachelor” [22:32] Old school, full size vans [23:00]     SHOW LINKS Johnny Almond Nut Company Sweet Sriracha Cashews: https://www.jonnyalmond.com/ Joy dish detergent: https://en.wikipedia.org/wiki/Joy_(dishwashing_liquid) Sammy Johns - “Chevy Van” - https://www.youtube.com/watch?v=RFnkCIwGwiA Digiorno's Pizza: https://www.digiorno.com/ Totino's Pizza: https://www.totinos.com/products/ Long John Silver's: https://www.ljsilvers.com/ Taco Bell: https://www.tacobell.com/ McDonald's: https://www.mcdonalds.com/us/en-us.html Arthur Treacher's Fish N Chips: https://en.wikipedia.org/wiki/Arthur_Treacher%27ss Captain D's: https://www.captainds.com/ White Castle: https://www.whitecastle.com/ Erin Brockovich: https://en.wikipedia.org/wiki/Erin_Brockovich The Bachelor: https://abc.com/shows/the-bachelor Nintendo: https://www.nintendo.com/nes-classic/ Aaron Buerge: https://en.wikipedia.org/wiki/Aaron_Buerge     OPS LINKS Email: OtherPeoplesStories@aol.com  

Matt and Matt bring you all the latest footy news with special guests including Roy Keane, Uncle Keith and a very special guest from the US

Emmanuelle (as played by Sylvia) is replaced by a new Emmanuelle! Same mind in the body of a twenty year old virgin. Meanwhile, Brazil sure looks nice and travel anywhere looks amazing! Remember watching people give each other cunnilingus while a samba class rages on next door? Good times. Tim likes calling body parts privates and can't stop thinking about the Matrix, and Guy sets up a body swap fantasy for Tim, in which he takes himself to Rarotonga to set up a fish and chip shop that is just doing okay. Lessons from this film: Two directors is probably too many. Three dimensions is probably too many. Crumb your fish while you've got the ingredients.JOIN US ON FACEBOOK: facebook.com/WorstIdeaOfAllTimeVISIT THE LITTLE EMPIRE PODCAST NETWORK: littleempirepodcasts.comMUSIC CREDIT: Tender Moonlight (facebook.com/TenderMoonlight)ART CREDIT: Tomas Cottle (sick-days.com) See acast.com/privacy for privacy and opt-out information.

nothing can stop the pure flavs. 

About the Show: Today we sit down with Lewis Chase, who along with Michael and Matt Sutton, is one of the founders of Feed and Folly. Based in downtown Fayetteville, Feed and Folly took over a building that has not been occupied since 1972.  For those of you that are “OFF” (Originally from Fayetteville) this building used to house the B&B Automotive store but the building has been empty for decades.   Lewis Chase comes from a long line of business owners here in Northwest Arkansas and Michael and Matt Sutton are originally from Southport England but grew up with Lewis here in Fayetteville.  Michael and Matt were working in a restaurant in Colorado and Lewis convinced them to come back to Northwest Arkansas and open up Feed and Folly.  The timing was terrible.  They had a soft open scheduled for the week in March that Arkansas had to shut down due to the Coronavirus Pandemic.  Lewis, Michael, and Matt, persevered and waited patiently to open up things in a safe way.   The restaurant has a very funky vide to it with custom wrought iron furniture and fantastic woodwork throughout.  The highlight of the restaurant is their Rooftop bar which has wide-open Southern views of the Ozarks. You can actually see, the Mount Sequoia Cross, Fayetteville Square, and West Fork from the rooftop. Feed and Folly provides a very nice assortment of comfort food on the menu from Cheesesteaks, Fish N’ Chips, Salads, Charcuterie Boards, and Smoked Wings (Smoked and then fried).  They source a lot of their food from local farms so you know their offerings will be fresh. And, a beautiful smoker out back provides the smoked meats.   You can make a reservation to eat on the rooftop patio and enjoy a socially distant meal.  Their to-go menu is also up and running at FeedandFolly.com call them up and order a meal.  Be sure to mention that you heard their Origin story right here on the I am Northwest Arkansas Podcast.    All of this and more on this episode of I am Northwest Arkansas.   Important Links and Mentions on the Show*:   Feed and Folly Website Feed and Folly on Facebook Feed and Folly on Instagram Feed and Folly Menu  479-935-3537 to place an order or make a reservation 110 S. College Ave, Fayetteville, AR 72701 *Note: some of the resources mentioned may be affiliate links. This means we get paid a commission (at no extra cost to you) if you use that link to make a purchase. This episode is sponsored by: Email info@iamnorthwestarkansas.com to learn more about sponsorship opportunities. Connect more with I am Northwest Arkansas: Join our Email List! Email Us hello@iamnorthwestarkansas.com Connect With Our Facebook Page https://www.Facebook.com/iamnorthwestarkansas/ Connect With Our Twitter @iamnorthwestar1 Connect With Our Instagram @iamnorthwestarkansas Join The Facebook Group https://www.Facebook.com/groups/iamnorthwestarkansas Connect with our Fearless Host Randy Wilburn on LinkedIn  Thank you for listening to this episode of the I am Northwest Arkansas podcast. We showcase businesses, culture, entrepreneurship, and the lives of everyday people making Northwest Arkansas what it is today.  Please consider making a one-time donation to our production team through PayPal to help with the expenses of keeping this podcast running smoothly https://www.paypal.me/encouragebuildgrow

Vol. 4: The Struggles and the Seeds. Everyone has a story, it's just that some are more interesting than others. Such is the case of Kevin Doyle, the owner of The Celtic Ray Public House in Punta Gorda, Florida. Perhaps, the oldest Irish Pub in Florida? However, the story isn't just about pints, live entertainment, Fish-N-Chips, jokes and friends down at the pub. There's more to the story than the 24-years the pub has been around. Previously we had talked about his being born in Dublin, growing up in Manchester, his work life in the 1970's and most recently his arriving in America and never leaving. In this volume, we talk about a time of struggle and drifting that many people do in their life's journey, their employment, with their family and the years go by. Some are marked by larger challenges, highs and many lows. Along the way, the inspirational seeds would be planted. We'll talk about the time leading up to the idea that the pub could be a thing of reality. Join us as we explore these harrowing times.

Vol. 3: The 80's--It's No Fun Being An Illegal Alien Everyone has a story, it's just that some are more interesting than others. Such is the case of Kevin Doyle, owner of the Celtic Ray Public House in Punta Gorda, Florida. Which, is perhaps the oldest Irish pub in the state. The local landmark pub is only part of his story despite it's 24-years on the Gulf Coast. It's not all pints, live entertainment, Fish-N-Chips and friends down at the pub. This is Volume 3 of our conversation where Kevin and I discuss what is an amazing journey. With his 30's ahead of him, a fateful night as a fill-in waiter and enjoying the area on holiday have made him want to stay in America.  We'll discuss his first marriage, the arrival of his son Max, working at Disney's Epcot Center when it first opened and the curious and wondering tale that became the 1980's and his floating from job to job, place to place hiding out as an illegal alien in America.  Join us as we explore the life and times of Kevin Doyle, Publican.

Episode 294 | CITY COUNCIL REGULAR BUSINESS MEETING TUESDAY, FEBRUARY 25, 2020 Wake Up Bainbridge performed a hat trick tonight. We will Live Streaming on FB, Live Blogging from home and were Live at the City of Bainbridge Island, Washington Regular Business Meeting of the City Council. Tonight was the last public meeting for Matthew Tirman, Bainbridge Island City Council. He was acknowledged by his fellow council members and member of the public at the start of the meeting for his time and accomplishments while representing the South Ward over the last 2+ years. Along with a proper send off by his peers, Proper Fish and Wake Up Bainbridge teamed up to give Matt a "Proper" send off with a complementary order of the best Fish-N-Chips in the USA. The Council took up both old and new business including using up to 50% of LTAC funding for Workforce Affordable Housing where Sal DeRosalia gave public comment, as well as an update on Floor Area Ratio Bonus Density Options, the Roundabout at Wyatt Way and Madison, Sustainable Transportation and several appointments to multiple committees and task force type groups. It's was a full docket and they even ended pretty close to on time. Were you there? Were you watching? Ron was. He gave public comment a few times too.  Stay tuned folks. We discuss today, tomorrow at 8:30 am with Sal and Richard in studio. And we even have a special guest calling in to discuss the meeting last night.   

On today's podcast, Matt thinks we need to take a national La Pont, would plain packaging unhealthy foods fix obesity & James McOnie is shocked by Shakira's Super Bowl behaviour...

It's Friday! We begin with a group of BBGUN toting hooligans, we shake things up with none other than a LIVE EARTHQUAKE, and wrap things up with the most expensive ticket for Superbowl Ticket.Shout out everyone who called in. WE LOVE YOU ALL! DING DONG!!!

We will get to the bottom of this one with our Luke and Susie Discourse. This episode we will chat about your thoughts on having your pets in bed? As well as Fish and Chips - Is it finger food or should you eat it with a knife and fork?    

Today, we sit with John Burn, former owner and chef of Ebi Fine Foods. John is Scottish by birth but Japanese by interest. After visiting Japan, becoming enamored with the culture and cuisine, and making a spur of the moment purchase of a specialty grill, John traveled down a path that led to the opening of a Fish N Chips - Japanese Cuisine joint shop in the suburbs of Melbourne. His love and passion for Japanese cuisine and his unique approach to introducing locals to that earned him rave reviews and stunning accolades. Through his story of luck, dedication, and curiosity to a culture not of his upbringing, we can learn that we aren’t all that different after all. And we begin to see the miracles that can occur from being curious by something unfamiliar to us. 

Ep 220 is jam packed with Fun, Erik Hoffner from Monga Bay Joins us to tell us about his ice hole art, and bring us some news. Fish Guy Josh and Doc Martin are back to teach us about the Tench and We have a great time reviewing the Movie "On the Ice Flow"

Episode 71 Guests: jveezy and schmeeler Follow all the things! http://www.twitter.com/jveezy http://www.twitter.com/smeeler https://about.me/kingkaz http://www.twitter.com/curley ~~Show Notes~~ dkgVEGAS link! Video version on youtube at http://www.youtube.com/drunkkidsgaming Audio versions at itunes https://itunes.apple.com/us/podcast/dkgwelp/id1022069181?mt=2&ls=1 or on the website at http://www.dkgtv.com/dkgwelp Live every Sunday 7PM PST at http://www.twitch.tv/drunkkidsgaming

Harrogate Theatre and Harrogate Convention Centre - so much to do, so little time! including - BBC Good Food Show, The Invisible Man, Best of Be (three short shows with Fish and Chips in the middle) and also information on tickets to see Chris Rea and Daniel O'Donnell

Episode Week Number Forty! Gale Sayers...Part 3! The Episode 40 Finale with Brad & Ben talking #FishNChips ...they whip up a special batch made with beer from our friends at Danville Brewing Company, listen to find out how it turns out, plus this week's Poop Tweet of the Week!  To Contact Sports Meats Beer: Email: SportsMeatsBeer@Gmail.com Facebook, Twitter & Instagram: @SportsMeatsBeer Text or Voicemail: 415-496-9511 Sports Meats Beer is brought to you by Go-To Productions, visit the website at www.Go-ToProductions.com

Cooking at 100mph dog people show

On Friday May 1st St Ann's Melkite Catholic Church will host COMEDY FRYday at 6:30pm. There will be Fish N Chips from Tastefully British, Pasta, Salad & Dessert! BYOB. Adam Hamway, Tim Girrbah, Rob Asaro and Marcus Monroe will be performing comedy that night! Its going to be a great night. For more info go to http://SaintAnnMelkite.org for tickets. For More Tim Girrbach: www.TimGirrbach.comFor More Rob Asaro: @RobAsaroShowFor More Marcus Monroe: www.MarcusMonroe.comFor More Adam Hamway: www.AdamHamway.com or @AdamHamway on twitter See acast.com/privacy for privacy and opt-out information.

CNN's David Daniel and his daughter join us to talk about Avengers: Age of Ultron and what's going on in the box office. Is Costco going to be a pot store or are we being duped, revenge porn puts you behind bars, what's Sean's favorite Fish N Chips in Portland, Singles gets a face lift, Chicago Sunroof, is Anthony Bourdain worth it, Song vs Song, and stuff. Show Beer was Hairy Eyeball from Lagunitas. Check us out at http://www.inonedayradio.com/ Contact us directly at - jenny@inonedayradio.com sean@inonedayradio.com Like us at www.facebook.com/inonedayradio Tweet us at @inonedayradio Follow us on Instagram at http://instagram.com/inonedayradio Do whatever it is you do with Ello at https://ello.co/inonedayradio Subscribe to us on iTunes & Stitcher Go support our friends and sponsors at Mainbrew Home Brew Supply & ABV Public House. Tell them In One Day Radio sent you. You can follow David Daniel on Twitter @CNNLADavid. Thanks for listening!

This week on the Chicago Geocacher Podcast: Scott caches like a caching maniac! A non-innocuous bomb scare in Jolly Ol’ England! Email is getting popular again and we love it! Lots of milestones and lots of applause! Scott’s got some more stories. All that — plus a different kind of contest and, of course, the […]