Podcasts about hawk winery

I had never tried a dessert wine till last year. I must admit they can be delicious and a great alternative to coffee. Vignoles is a high acid and high sugar white grape. Because of its high sugar content, it can be made into a late-harvest style sweet white, but is also produced into a dry and off-dry white wine. It is moderate in winter hardiness. Port wine is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is a sweet wine, and can be either a white or red wine. It can also be produced using two different processes. First is a “reductive” ageing process where the wine is aged in a sealed container and not exposed to air. Because of this, there is no exposure to oxygen and no evaporation. This produces a wine that is smoother on the palate and less tannic. The second style is matured in wooden barrels, and known as “oxidative” aging. Because is has some minimal exposure to oxygen and some evaporation, the wine that remains is slightly more viscous. Our second wine is not a true "Port" wine, but is made using the same grapes and process.Tonight, we are comparing: 2021 Stone Hill Winery Late Harvest Vignoles. I purchased this wine at the winery for $24. This is an estate-bottled wine from Hermann, Missouri. They report it had 29-degree Brix at harvest and the wine is bottled with 12.6% residual sugar. The wine has aromas of honey, peach, and floral, and has 9.7% alcohol. This wine was awarded 90 points in the 2024 Decanter World Wine Awards. Our second wine is a non-vintage Nightjar from Cooper's Hawk Winery and Restaurants. The wine pairs perfectly with chocolate or rich cheese. It has the flavors of black cherry, blueberry, dried fig, toasted pecan, and cocoa bean. It has a long finish with hints of fruit preserves and has 18% alcohol. This is a port-style wine made with a blend of Tempranillo, Touriga Nacional, Tinta Cao, Bastardo, Alvarelhao, and Souzao. All are traditionally used in Port wines. Part way through the fermentation process, brandy is added to the wine, which kills the yeast and raises the alcohol content. It also leaves residual sugar in the wine. Port-style wines are sweet and fortified wines. Nightjar cannot be called a Port because it is not made in the Duoro Valley, a region in northern Portugal. The wine cost $24.99. Next week we will compare a Malbec wine from Argentina with a Washington State Syrah.

Chris Holman welcomes Carson Patten, Vice President, Retail Advisor, Martin Commercial Properties, and Samantha Le, Senior Associate, Retail Advisor, Martin Commercial Properties, This discussion is the third of three with Martin Commercial Properties team, and focuses on their Retail Advisory. These were the questions they cover in this conversation: Retail Advisory: Retail vacancy rates have dropped slightly despite economic pressures—what types of retail businesses are thriving, and what's driving this resilience? We've seen significant growth in build-to-suit developments. How are developers and retailers working together to create spaces that meet evolving consumer demands? With the influx of new eateries and some notable closures, how do you foresee the balance between new openings and vacancies playing out in the next year? These interviews grow out of a series of three recent reports recently released by the company. You can access them at: https://martincommercial.com/marketinsights/ . Retail '24 Market Insights: "RETAIL ‘24 Market Insights Greater Lansing Area, Michigan | H2 2024"​ The Greater Lansing Area retail market experienced significant changes in H2 2024, with the vacancy rate increasing from 13.8% in H1 2024 to 16.4%. ​ This rise was largely due to the closures of Rite Aid and Big Lots stores, which created new opportunities for smaller retailers. ​ Notable developments include Dollar Tree securing a site in Haslett, Burlington and Best Buy consolidating their leases in the West Submarket, and several popular eateries and retailers planning to open new locations across various submarkets. ​ The East Submarket, the largest retail sector in the area, saw vacancies rise to 12.8%, driven by store closures but balanced by strong leasing activity from retailers like Dollar Tree and Lansing Duck Pin. ​ The West Submarket also faced increased vacancies due to store consolidations, but it is attracting significant interest from major retailers such as Bass Pro Shops, which is set to open an 85,000 SF store in Delta Crossings. ​The North Submarket experienced a decrease in vacancies, becoming a sought-after destination with new restaurants and entertainment venues like Dave & Buster's and Cooper's Hawk Winery. Despite the South Submarket having the highest vacancy rate at 29.4%, it is witnessing a revival with new fast food establishments like Dunkin' and Wingstop. ​ Overall, the Greater Lansing retail market saw a net absorption of -216,877 SF, indicating a decrease in occupied space. ​ Martin Commercial Properties continues to provide comprehensive real estate services and market insights, helping businesses navigate the evolving retail landscape in the region. "For over 60 years, Martin Commercial Properties has provided comprehensive commercial real estate services across five core business lines: Brokerage, Property Management, Property Development, Investment and Corporate Services." » Visit MBN website: www.michiganbusinessnetwork.com/ » Subscribe to MBN's YouTube: www.youtube.com/@MichiganbusinessnetworkMBN » Like MBN: www.facebook.com/mibiznetwork » Follow MBN: twitter.com/MIBizNetwork/ » MBN Instagram: www.instagram.com/mibiznetwork/

Rocco DiSpirto has been on the food scene for more than 20 years...in fact, you will usually see his name preceded by "Celebrity Chef" and I guess that's true. But I enjoyed a fun and meaningful conversation with Rocco, an easygoing, friendly approachable guy (but I was still nervous!) who just published his 15th cookbook, Everyday Delicious. We talked about food, life, how the business has changed, and how his recipes and books have evolved with him and his interests before he stepped into a spotlight at a special dinner for Cooper's Hawk Wine Club Members (I was invited as a guest). Also appearing at the dinner is Chef Matt McMillin, Chief Culinary Officer and head of food and beverage for Cooper's Hawk and he might have my dream job! In addition to planning menus and developing the direction of the growing restaurant's culinary offerings he can be found leading wine club members on trips to places like Tuscany and Croatia, and making appearances at dinners around the country like this one here in Cleveland. Food brings people together and that's the reason for this double "BOGO" episode that was made possible by Cooper's Hawk Winery and Restaurants! Thank you, Cooper's Hawk Winery and Restaurants for the opportunity.

Join VP of Wine Education, Gilian Handelman as she chats with winemaker Sarah Wuethrich on all things Maggy Hawk Winery.

Are you a medical spa practice owner, marketer, or provider having trouble filling your books and gaining traction online? This is the podcast for you! This week on The Beauty Standard, Nicole Gregory is joined by nationally known aesthetics marketing expert, Adam Haroun. They discuss all things med spa marketing: AI, making treatments like Botox and SkinVive appealing to men, attracting “well off” clients, using the right verbiage to increase revenue, and more. If you want more tips and tricks from Adam, join him and The Michigan Medical Spa Association in-person on October 4th at Cooper's Hawk Winery and Restaurant in Grand Rapids! Adam and MISpa are teaming up to host “Building YOUR books in the Aesthetic Market & NEVER Compete on Pricing Again”.  This is the ultimate guide to upscaling and increasing revenue for your Medical Spa in 2023. Tune in and register for Adam Haroun's event on October 4th – tickets are limited and going fast, plus the first 25 guests get in for free! Looking to start your Wellness Journey with Urban You? Download the free UY App to schedule your appointments, access on demand content & exclusive deals, manage your membership plan, shop medical grade skincare, and more!  Prepare for fall with laser hair removal and CoolSculpting at the #1 Medical Spa in Michigan! Love the podcast? Rate us 5 stars and give us a review on Apple Podcasts & Spotify. Fill out our Google Form to receive a free gift from Urban You For Me, your one-stop-shop for luxury, medical grade skincare! Plus, use code UYFMSOCIALS5 for $5 off your order! Connect with Nicole Gregory & The Beauty Standard: Urban You Instagram LinkedIn Join MISpa Connect with Adam Haroun: Instagram  Purchase “The Patient will see you Now” and “Shockproof”

Are you ready to crave delicious pizza and wine? Cooper's Hawk Winery and Restaurants is marrying their very successful restaurant concepts with authentic, high-quality pizza born in the heart of Rome and brining it to Oak Brook, Illinois. By partnering with chef Luca Issa to open up the first Piccolo Buco in the United States, Cooper's Hawk has found a new way for their customers to experience their wine and brand.Chris talks with Jo-El Quinlan, Senior Vice President of Development at Cooper's Hawk Winery and Restaurants, and breaks down the concept and partnership. It's delicious!

Matt McMillin talks about crafting holiday meal kits when Cooper's Hawk's doors were closed last year and taking their 500,000 wine club members international.

Matt McMillin talks about crafting holiday meal kits when Cooper's Hawk's doors were closed last year and taking their 500,000 wine club members international.

Modern casual chain restaurant out Fruitville and 75 in Sarasota

One of few full-service brands to report both sales and unit growth in 2020, Cooper’s Hawk Winery & Restaurants began positioning itself as a lifestyle brand with multiple revenue streams long before the pandemic. The full-service restaurant and wine bar is also part wine maker. The brand has a wine club with more than half a million members, who have access to monthly wine dinners and group trips to travel to wine-making regions of the world. That diversification built around a loyal fan base was a driving factor for Cooper’s Hawk’s success through 2020, when the Downer’s Grove, Ill.-based chain recorded sales of $385.4 million, up 12.5%, according to Datassential’s Firefly 500 report. Founder and CEO Tim McEnery said the chain was forced to pivot during the pandemic, like most restaurants across the country. “Our operators became good at opening and closing the restaurants, so it was great for me that they were handling that aspect of the business so I could help navigate a way out of it for us,” he said. About six months into the pandemic, he said the company made some big decisions. “We were going to grab ahold of our future,” said McEnery. “We started investing in talent, technology, digital, data warehousing, really everything that would help Cooper’s Hawk live up to its potential over these next few years.” Hear McEnery look back on those decisions and how they have set the brand up for more-accelerated growth this year and beyond.

Join Kelli and Anne for their 167th NEW episode! They begin this episode by talking about Anne's terrible allergies. Next they talk about how everyone constantly asks if they are sisters or even twins! Finally they chat about their trip to LA at their stay at The Loews Santa Monica Beach Hotel and how good it felt to travel again. Their special guest today is OUT Master Sommelier, Emily Wines. She is also the Vice President of Wine & Beverage Experience at Cooper's Hawk Winery & Restaurants and works with their their 477,000 member wine club! She chats about growing up, coming out and finding her love for wine. She is one of only 149 individuals in the Americas to earn the designation of Master Sommelier.  She is also one of just two women who have been awarded the prestigious Remi Krug cup for passing all three sections of the Master Sommelier Diploma Exam on her first attempt. She talks about what it's like to be a women in a male dominated industry and how she is mentoring so many up and coming wine lovers and trying to make real change in the industry. Find out more about Cooper's Hawk at www.CHWinery.com and follow Emily on Instagram at @Emily.Wines  As always, they end with a cocktail from Equality Vodka. This week they are serving The Gimlet!

Episode Notes Devon and Stacy review their progress for April, and then look forward towards May! Cooper's Hawk Winery & Restaurants :: Wine :: Red Wine :: Malbec (coopershawkwinery.com) Running for Fries (stacyhacker.blogspot.com) Ep.21 – Back In Blogger's Arms (weeklybuddytime.com) 6 Best blogging apps for iPad & iPhone 2021 (appsbestpro.com) Calendar | Union County, TN Farmers Market (unioncofarmersmarket.com) Nourish Knoxville Three Rivers Market | Everyone Wearing a Mask is Welcome! Trader Joe's Knoxville (663) - Grocery & Wine Store on 8001 Kingston Pike in Knoxville, TN (traderjoes.com) This podcast is powered by Pinecast.

A wellness check turned into a hazmat situation in Streeterville! Loretto Hospital is in hot water for the third time. What did you love as a kid but now hate as an adult? Would gun control legislation reduce mass shootings in the United States? Vaccines are rolling out all across America, but not fast enough. 28 states are almost ready to reopen completely, but what about the other 22 states? Cooper's Hawk Winery & Restaurant and Chef Matt are thrilled and excited to open their 14th restaurant in Illinois on March 29th!

How will an upscale casual chain prepare for a potential flood of post-pandemic customers? This week's episode of the Restaurant Business podcast “A Deeper Dive” features Tim McEnery, CEO and founder of Cooper's Hawk Winery & Restaurants, to talk about the chain's strategies coming out of quarantine.

Yes, I love all things wine! Cooper's Hawk & Winery has managed put to all my favorite things in one plac!. You can enjoy a simple wine tasting, Happy Hour with friends or an intimate dinner with family. Learn how their wine club membership works & all they have to offer as a guest. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode of The Barron Report, host Paul Barron sits down with Tim McEnery, the founder and chief executive officer of Cooper's Hawk Winery & Restaurants. Based in Illinois, Cooper's Hawk is the unique restaurant chain that also crafts its own premium wine, offering fifty unique blends through its suburban Woodridge production facility.

Episode Notes Devon builds her spaceship, and Stacy takes the stairs. Clinch River Brewing Cooper's Hawk Winery and Restaurants Tracy Anderson Weekly Buddy Time - Ep. 77 - Uphill Both Ways [Weekly Buddy Time - Ep. 47 - Deceivingly Fit] (http://weeklybuddytime.com/episode/9bf231f3f43c43e8/decievingly-fit) WheezyWaiter: I Took a Bubble Bath Every Night for a Week OK Go - All Together Now

Cooper’s Hawk Winery & Restaurants CEO Tim MczEnery tells Reset how his meals initiative is simply a reflection of his own values.

Tim McEnery, founder and CEO of Cooper’s Hawk Winery & Restaurants, is a 2019 Nation’s Restaurant News Golden Chain award winner, recognizing his leadership in forging a unique path in the upscale-casual dining sector. The annual Golden Chain Awards celebrate the best leaders in the restaurant industry — those who are running operations at the top of their industry, mentoring talented teams, and creating opportunities for others. For Cooper’s Hawk, what started out as a restaurant attached to a winery and tasting room in 2005 in Orland Park Ill. has evolved into a 38-unit lifestyle brand for food, wine, and travel enthusiasts that stretches the definition of what the restaurant experience can be. In this episode of Extra Serving, Tim McEnery discusses the appeal of the company’s Wine Club (with 400,000 members and growing), the leadership lessons he has learned in the industry, and how he plans to expand the Cooper’s Hawk brand even further outside the tasting room. Listen on to learn more about the McEnery’s vision for the future of Cooper’s Hawk Winery & Restaurants.

John Inserra is the President at Cooper's Hawk Winery and Restaurants, and he is Andrew's father. This is John's fourth time on the podcast. If you are curious on how he was able to score the most caring, beautiful, and supportive women out there check out this PODCAST. On this episode, we discuss how John has seen The Backpocket grow, how he's incorporated Backpocket Mantras in his professional and personal life, and why embracing your Average Qualities is so important. *Disclaimer: originally Marketing Intern Spotlight #44 - John Inserra* Every listener is a marketing intern. The Marketing Intern Spotlight (MIS) is a conversation with a marketing intern. This podcast is for the marketing interns by the marketing interns! If you want to be apart of the MIS movement, reach out to us at thebackpocketpodcast@gmail.com or by raven! SPONSORS: - Visionary Manufacturing - a one stop shop for all of your custom merchandise and apparel needs. They understand if you succeed in retail sales, they will succeed as a manufacturing service. Customize your apparel here.

Instacrushes:@snukfoods: https://www.instagram.com/snukfoods@cheesebynumbers: https://www.instagram.com/cheesebynumbersTopics:7 Days Out: https://www.netflix.com/title/80207124Four Eleven York: http://fourelevenyork.com@lipstickandgelato: https://www.instagram.com/lipstickandgelato/Cooper’s Hawk Winery & Restaurant: https://chwinery.comNomarama: https://www.nomarama.orgBarrel 17: http://barrel17.com/#homeProsperity Kitchen & Pantry: https://prosperitykitchenva.com@hashichow: https://www.instagram.com/hashichow/@enjoynfk: https://www.instagram.com/enjoynfk/Enjoy: https://enjoywith.usMea Culpa Café: https://www.yelp.com/biz/mea-culpa-cafe-norfolkCodex: https://www.codexva.comWalmart secured a patent to eavesdrop on shoppers and employees: https://www.theverge.com/2018/12/21/18151738/walmart-eavesdrop-patent-customer-employee-privacyThis smart shopping cart is a self-service checkout on wheels: https://www.theverge.com/2019/1/10/18177020/caper-labs-smart-shopping-cart-image-recognition-weight-sensorNoatmeal: https://twitter.com/buffblackbabe/status/1080595775422431238?s=21How Impossible Foods cooked up Impossible Burger 2.0: https://www.engadget.com/2019/01/09/impossible-foods-impossible-burger-2/Say What Now? KFC Debuts a Gravy-Scented Candle: https://www.lovebscott.com/say-now-kfc-debuts-gravy-scented-candle-videoAre there foods you should avoid during the government shutdown? It depends who you ask: https://www.cnn.com/2019/01/15/health/shutdown-fda-food-inspections-risk/index.html@kahiauvegancafe: https://www.instagram.com/p/BsrJT0QBvdK/@butterloveandhardwork: https://www.instagram.com/p/BtHJaZ3gXiY/@munchies: https://www.instagram.com/munchies/p/BtE4ixFFmJ2/@impactivism: https://www.instagram.com/p/BtA-HTSg4-q/@beyonce: https://www.instagram.com/p/BtSNVwqAmXv/@foooodieee: https://www.instagram.com/p/BtMQN2Ig-b9/@healthyish: https://www.instagram.com/p/BtObxT-gQLM/No Sweethearts candy this Valentine's Day after company goes out of business: https://www.usatoday.com/story/money/2019/01/23/sweethearts-candy-missing-from-shelves-this-year-for-valentines-day/2655352002/You Can Now Buy 'Gender Reveal Lasagna' Which Contains Either Blue or Pink Dyed Cheese: https://people.com/food/gender-reveal-lasagna-villa-italian-kitchen/

Hey Weight Loss Nation! www.TheWeightLossNation.com While at Podfest Multimedia Expo, I had the opportunity to spend time with friends and fellow podcasters for dinner each night. Friday night, the gang selected Cooper’s Hawk Winery Restaurant…..which is located at 8008 International Drive, Orlando. When we walked in ……the place was buzzing! The décor was pleasant to the eye and the wine tasting bar immediately caught my attention. The Maître De was polite and very considerate to our large group. All 12 of us were invited to the wine tasting bar while we had a short wait for our table. Being February …..and close to Valentine’s Day….the group unanimously chose “Romance Red” wine for our tasting. I am NOT a wine connoisseur by any means. I like to occasionally drink wine and I like the Resveratrol in wine. To me, the Romance Red wine was “pleasant.” It has a maraschino cherry and spice taste to it. I think the Romance Red would have been best suited for a dessert wine, but hey…….what does a group of podcasters know about wine? Cooper’s Hawk Winery is the 31st largest wine producer in the United States, producing over 5 million bottles a year from it’s winery in Countryside, Ill. The winery has won hundreds of awards, including a pinot noir with a 99 point rating in the Cooper’s Hawk premium Lux Line, won in a prestigious California competition. Grapes used for their wines are primarily flown in from California, Oregon and the State of Washington. Some grapes are also flown in from overseas The wine menu has many selections to choose from, which should please any wine drinker. They also have beer, craft beer, cocktails and non-alcoholic drinks. Again….I am not a wine connoisseur…..I felt like having Chardonnay….and there were several selections on the menu: They had an “unoaked chardonnay” a regular chardonnay and a chardonnay from Cooper’s Hawk Lux premium line. The price per glass ranged from $7.50  to $10.50 a glass for the Lux Line Chardonnay. I chose the regular chardonnay. The wine had a pleasant aroma of apples and pears…..and the taste was creamy and balanced….with a medium body and balanced acidity. Good choice! The Food menu has a variety of items that should make anyone visiting the restaurant happy. They have appetizers, soups, salads, burgers, sandwiches, chicken, beef, pork, seafood and pasta selections. The thing that really caught my eye…..was the “Life Balance” section of the menu. Each meal on the Life Balance menu is under 600 calories and is designed to accommodate people who are being “mindful” about portion sizes as well as healthy ingredients. The portions are carefully measured to ensure accuracy of the listed calorie count. With a nice selection to choose from, including vegetarian selections, I chose the Grilled Atlantic Salmon. I don’t cook fish at home. I don’t LOVE fish. I “like fish” I usually eat fish out at restaurants I believe will have fresh fish as well as prepare the fish exceptionally well. The salmon filet was served over sautéed spinach, with San Marzano Tomato Sauce. 3 slices of Yukon Gold potatoes also comes on the plate, but I don’t eat white potatoes anymore. I gave the potatoes to one of my buddies. The salmon was “flaky” Good start. The taste was pleasant and NOT fishy at all. So…..I enjoyed the salmon. I LOVE spinach, so that was delicious. Our server was great and I really LOVED that Cooper’s Hawk had the “Life Balance” Menu. The main restaurant is loud and crowded….as would be expected on a Friday evening. We sat on the outside patio, where 70 degrees in Orlando, Fl…..fresh air, good friends and good food is as good as it gets. I want to thank Cara Mahler, general manager of Cooper’s Hawk International Drive…..as well as her outstanding staff, who assisted us that Friday evening. Cooper’s Hawk Winery Restaurant in Orlando is open 11:00am to 9:30pm Mon – Thur and Is open until 10:30pm on Friday & Saturdays. Sundays they serve until 9:00pm I give Cooper’s Hawk Winery Restaurant a Weight Loss Nation 2 Thumbs up…..and I look forward to visiting the Tampa location this summer. If you’re looking for an “upscale” casual restaurant, with a full wine selection…..that is very good…..then try Cooper’s Hawk Winery Restaurant in your State. Go to https://chwinery.com/locations For locations, food menu and the fabulous wine menu.   Ready to join Weight Loss Nation Tampa Bay!   Join us and join the community that LIVES a Healthy Lifestyle for Life! www.TheWeightLossNation.com That’s it for today Nation! I want each of you to have a Happy, Healthy and Peaceful Week!  

  McEnery earned his bachelor's degree in Restaurant and Hotel Management from Purdue University and honed his skills at Aramark's specialty restaurant division and Lynfred Winery. McEnery was able to bring Cooper's Hawk Winery to life at the age of 29, opening the first restaurant in Orland Park, IL in 2005. Eleven years and 25 locations later Tim is CRUSHING IT! In this episode Tim talks to use about: what can happen if you're persistent; how to switch from a working in your business to working on your business mentality; finding people who are as good or better than us to join our team; and why we never can stop learning.

We chat silly wine descriptions, introduce you to some unusual grapes, and offer a bite-sized factoid on wine colors. Also, Eric from Cooper’s Hawk Winery and Restaurants graciously sits down and shares some time, wine and insight with Steph, and even offers up his own experience with puzzling wine descriptions. Yes, there’s a lot of laughing jammed into this episode, but learning as well. And class. We promise.