Podcast appearances and mentions of John Howie

This week I'm talking with chef and cookbook author John Howie, owner of several celebrated Seattle-area restaurants (one of which includes a brewery!), as well as a distillery that makes craft spirits. Chef Howie shares his elevated take on a comfort food classic that is loosely based on his mom's recipe and that can now be found on the menu of all of his restaurants.Links:John Howie SteakSeastar Restaurant and Raw BarBeardslee Public HouseWhiskey by John HowieWildwood Spirits Co.Passion and Palate: Recipes For A Generous TableDeviled Eggs from COOKtheSTORYThe Flavor BibleHow To Cook Cube SteakCreamy Garlic Pasta Salad

Brad Adam of ROOT Sports stops by to chat with Puck about opening day and whether or not we should start wearing makeup during this podcast! 

We see if Lorretta’s Shortcut, or Scratch? is the way to go today // Chef John Howie & Erik Liedholm are here to talk about Restaurants and Wildwood Spirits Co. // On our Simple to Spectacular segment, we walk through one of Thierry’s recipes as we re-explore his Rover’s cookbook (Pork Belly with Ginger, Honey and Soy - and a Cannellini Bean Salad) // Pastry Chef Brittany Bardeleben is here from Hot Cakes Molten Chocolate Cakery to talk about warm winter desserts!

Pet supplement business Lintbells had been growing successfully in the UK for over 10 years when it decided to take its products across the pond and take on the notoriously tricky US market. In this episode, Tim speaks with Dr. John Howie, Lintbells co-founder, and Fiona Hope, Lintbells CEO, about why they decided to try and crack the US, the challenge of doing this during a global pandemic, and the lessons they learned along the way.

How To You Find Newer Hot Songs? On The Tuesday Night Music Show with Brian, John, Howie, and Matt on #DJNTV Catch our weekly live chat shows at 10 pm Eastern Monday and Tuesday nights at http://www.djntv.com/chill You can help support DJNTV mobile DJ educational shows at http://www.idjna.org Sponsors: http://www.djeventplanner.com http://www.electrovoice.com http://www.djtrivia.com http://www.dannymax.com http://www.proxdirect.com http://www.odysseycases.com […]

Coming from a long line of chefs in the family John Howie (Sodexo) was destined for a career in hospitality. After finding his feet he found running large venues and feeding huge numbers of people quite a fulfilling challenge. After working all over the world in remote locations he now finds himself working in remote WA in a role few could master https://au.sodexo.com/home.html Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

On today's episode, Brandon visits with Vigen Guroian to discuss his recent address on Grammar and Fairytales in a world rejecting meaning. They also discuss Vigen's book Tending the Heart of Virtue and its soon-to-be-released expanded new edition.Hear the talks:https://www.patreon.com/circeconferencehttps://tinyurl.com/CIRCEAudioGet the Book:https://global.oup.com/academic/product/tending-the-heart-of-virtue-9780195384314?cc=us&lang=en&30% discount promo code: AAFLYG6Vigen's recommendations:Michael Patrick Hearn, The Victorian Fairy Tale BookIona and Peter Opie, The Classic Fairy TalesJack Zipes, The Complete Fairy Tales of the Brothers GrimmErik Christian Haugaard, Hans Christian Andersen: The Complete Fairy Tales and StoriesTina Nunnally, Hans Christian Andersen Fairy TalesMaria Tatar, The Classic Fairy Tatar: A Norton Critical EditionAn Illustrated Treasury of the Grimm's Fairy Tales, Illustrated by Daniel A DrescherThe following list of illustrated versions I have found to be largely faithful to the original fairy tale.John Ruskin, illustrator, Krystyna Turska “The King of the Golden River,” (Greenwillow Books)Paul O Zelinksy, trans and illustrations, Rapunzel, Rumpelstiltskin (Dutton Children's Books)Charles Santore, illustrator, Snow White (Sterling New York/London)Jacob Grimm, The Frog Prince (North-South Books)Jacob Grimm, illustrator Susan Jeffers, (Dial Books for Young Readers or Puffin Pied Piper in paperback)Hans Christian Andersen, illustrator, Georges Lemoine The Steadfast Tin Soldier (Creative Editions)Hans Christian Andersen, illustrator, John Howie, The Fisherman and his Wife (Creative Editions)Hans Christian Andersen, trans Eva Le Gallienne, The Nightingale (Harper and Row, Pub., 1965)George MacDonald, The Light Princess (Harcourt, Brace Jovanovich, Pub.) Hosted on Acast. See acast.com/privacy for more information.

Welcome back, beautiful humans! Today I welcome Luis Manta to the show! Luis is the CEO and founder of Seoul Juice. He has an Executive MBA from Pepperdine and a B.S. in Business from Saint Louis University. While at Saint Louis University he developed Seoul Juice in his college dorm room. Luis has been very active in the food and beverage industry where he helped lead the development on Eva Longoria, Buzzfeed Tasty, and Chef John Howie's retail food programs. Luis has been a lifelong soccer player. He played on Saint Louis University's Varsity Men's soccer team. Before college, he was an All-Arizona soccer player and went on trial with Nacional Club de Fútbol in Uruguay. Along with soccer, Luis enjoys anything active, you can find him hiking or snowboarding in his free time. In this episode, he shares his entrepreneurial journey, guiding philosophies that have helped him succeed, and lessons he's picked up along the way. Feel free to connect with Luis on any social platforms Instagram - @luis_sito_manta / @seouljuice Facebook - https://www.facebook.com/seouljuice LinkedIn - https://www.linkedin.com/company/seoul-juice/about/ Special Naked Sunday deal!! → Use code SUNDAY at checkout for buy 1 get 1 for 50% off! https://seouljuice.com/

We gave listeners a chance to win $100 gift card to John Howie steak, all we need from you is Julio Rodriguez's batting AVG, how many homeruns will he hit, and RBI's, plus how many wins will the Mariners tally up... Who ever is the closes will win the gift card, plus we have new audio messages and a hilarious new tweet of the day.

Chuck and Buck are back in the building, but Bucky has made some accommodations to Puck's chair, and well Puck isn't too thrilled. The fellas also recap their team dinner at John Howie's Steakhouse, how about the WSU Cougs hoops team and the rumors surrounding the Seahawks looking for a WR, and more!

Our Upstream business is going to be our locomotive for the foreseeable future – everything starts at production. Watch on YouTube Follow us on Twitter @TellurianLNG Guest: Charif Souki | Chairman, Tellurian Inc. Business Description #Tellurian intends to create value for shareholders by building a low-cost, global natural gas business, profitably delivering natural gas to […] The post CHAT with TELL | Executive Chairman Charif Souki and TPC President John Howie on-site in the Haynesville appeared first on Tellurian.

71 faithful but unknown men from the 1500-1600's in Scotland. 22 of the 71 were killed for their faith. They were models of boldness and courage.

Chris Egan stops by for his weekly visit, The Prince of Puyallup! With Mothers day Sunday, Puck and Slick open the phone lines giving listeners a chance to win dinner from John Howie! Kidd and Puck catch up with their moms as they share what Puck and Kidd were like as youth and their nicknames. We wrap things up with Ian Furness on Cross Talk!

Zara chats to John Howie, one of the original founders of YuMOVE, about the history and principles of the brand. They also discuss the science behind YuMOVE products and the company's ongoing commitment to sustainability.For more information visit https://yumove.co.uk See acast.com/privacy for privacy and opt-out information.

I talk to one guy f the apt-country pioneers. Mr. John Howie --- Support this podcast: https://anchor.fm/dale613/support

Former NHL goalie and mental health advocate Corey Hirsch joins Ian Furness to discuss mental health as people are struggling due to current events. Also, a discussion of what to expect as the NHL gears up for a return to play and the preparations underway. Also, chef John Howie joins to discuss how they've tried to keep their restaurants safe.

This week Michelle Fern chats with Dr. John Howie, CEO and Co-Founder of Lintbells Ltd, makers of YuMove Joint Supplements. YuMOVE Dog’s premium, natural formula makes a tail-wagging difference for stiff and older dogs in 3 ways. This premium joint supplement for dogs soothes stiffness, supports long-term joint health and helps mobility. It’s proven to work in just 6 weeks*, thanks to ingredients like the world’s top strength, cold-extracted ActivEase ® Green Lipped Mussel and Glucosamine for dogs. EPISODE NOTES: YuMove

Charles Humphrey of Original Philly's in Beacon Hill joins Puck and Slickhawk discuss their cheese steak menu, how they're managing current circumstances and how to get your Philly fix. Puck and Slickhawk give away dinners courtesy of John Howie and Seastar.

Puck announces our intention of helping get meals to nurses from John Howie as a thank you to frontline workers on National Nurses Day. A look at some of the issues facing college football if not all schools commit to playing this season and the havoc that could ensue. And it's a What's Up With That Wednesday.

Local restaurateur John Howie joins Puck and Slickhawk to discuss their delivering of 700 meals to local hospitals Evergreen, Harborview and Children's. It's part of their weekly efforts to get meals to local hospitals for personnel battling the effects of coronavirus. Dane Brugler of The Athletic joins Puck and Slickhawk with a wide ranging discussion about several draft topics with less than a week to go ahead of the NFL Draft.

Local restaurateur John Howie joins Puck and Slickhawk to discuss their delivering of 700 meals to local hospitals Evergreen, Harborview and Children's. It's part of their weekly efforts to get meals to local hospitals for personnel battling the effects of coronavirus.

John Howie lets you know how you can get meals for four for $50. The NFL may change the helmet rule that could allow alternate helmets to be used, adding the potential for throwback helmets. How about you just bring back some of those throwbacks permanently. Ian and Jason discuss weddings past when things have gotten out-of-hand. Slick might want to re-consider how much alcohol he serves at his.

John Howie, Jr is a fantastic singer/songwriter from Wake County, NC, now living in The Triangle, and writing incredibly stark, gorgeous, sad songs that tell the truth about love and loss. I interviewed him via phone from his home and we talked about his childhood, the death of his father, the loss of several love affairs, the resulting anxiety and sadness, and how all of these things have informed his work. I really like John and I kind of secretly wish I'll get to play some music with him some time. You can hear John Howie, Jr and The Rosewood Bluff here: http://www.johnhowiejr.com/ Not Tonight can be heard here: https://johnhowiejr.bandcamp.com/

Windermere is the Official Real Estate Company of the Seattle Seahawks, partnering to donate $100 for every defensive tackle at home games to Mary's Place, which provides safe, inclusive shelter & services for women, children and families. One of the Seattle-area's great community leaders, Chef John Howie, is tackling hunger with a series of events this year. Next up, "Taste of the Seahawks" on November 1st. Brian stops in Bellevue at John Howie Steak to visit and get the download for us.

Windermere is the Official Real Estate Company of the Seattle Seahawks, partnering with the Seahawks to #tacklehomelessness. Windermere salutes community leaders like Chef John Howie, who also partners with the Seahawks for his Kick Hunger Challenge Celebrity Poker Event. The event on May 31st is the first in a series to benefit Food Lifeline, leading up to Taste of the NFL at the Super Bowl in Miami next February.

Country singer songwriter John Howie talks about his upbringing in the south, early days as a punk rock drummer, the transition to performing as a country artist, being a dad and his new album "Not Tonight". You can keep up with John by following him Instagram @johnhowiejr, check out all of his records on Spotify and performance clips on YouTube. Be sure to listen to the closing remarks for an announcement from Eric Kinsey about upcoming musical releases.

Country singer songwriter John Howie talks about his upbringing in the south, early days as a punk rock drummer, the transition to performing as a country artist, being a dad and his new album "Not Tonight". You can keep up with John by following him Instagram @johnhowiejr, check out all of his records on Spotify and performance clips on YouTube. Be sure to listen to the closing remarks for an announcement from Eric Kinsey about upcoming musical releases.

I'm so thankful to anyone who says yes to coming on the podcast it means the world to me. Today I have Chef John Howie and his story is amazing! We sat in his beautiful restaurant, Seastar located in the heart of Bellevue,Wa. He told me about childhood stories to finally opening his first place and having through out his career great people or as he would say a good team that surrounded him. John also expressed how you have to see it first and believe before you actually see the manifestation of it! There were so many amazing things he talked about but one of them was how he along with others puts together a wonderful Thanksgiving dinner or ill say feast for people who are less fortunate in life every year. Chef John Howie has accomplished so much and still continues to give back to the community. I encourage you to try his locations being The Bravern in Bellevue at John Howie Steak House, Beardslee Public house in Bothell,Wa or Seastar Restaurant &Raw Bar in Bellevue as well! IT WILL BE WORTH THE DRIVE OR VISIT! Love you all and thanks for listening can't wait to hear your feed back. You can reach me via social media jaymartinjr on FB, Instagram or visit the website thedriveprojectpodcast.com --- Support this podcast: https://anchor.fm/thedriveproject/support

Lindsay Jean-Hard gives us a primer on how to cook using food scraps.  Chef John Howie explains his role with the Taste of the NFL.  Plus, Dara offers up her top five recipes for thrifty shoppers.

www.DogCastRadio.comAt Crufts 2018, we brave sensory deprivation on the Guide Dog stand, found out more about Finnish Laphunds, discovered some very large doggy blood donors, chatted to John Howie about natural health supplements for dogs, and to Debbie Connolly about the need to provide the police with a quick, easy way to assess dogs they encounter. Plus the DogCast Radio News - which features new research, and chromosomes.

www.DogCastRadio.comAt Crufts 2018, we brave sensory deprivation on the Guide Dog stand, found out more about Finnish Laphunds, discovered some very large doggy blood donors, chatted to John Howie about natural health supplements for dogs, and to Debbie Connolly about the need to provide the police with a quick, easy way to assess dogs they encounter. Plus the DogCast Radio News - which features new research, and chromosomes.

On the fourth hour of the Chuck and Buck show, We play the Feud with Tim Ladell from John Howie's Steak and Jason Strayer from the Ram, Chuck and Slick critique Buckys picks for the baseball season from yesterdays big prediction hour.

5-31: Terry Hollimon and Marcus Trufant are joined in-studio by special guest John Howie discussing his up-coming charity event. Also, Seahawks OTA's are underway, Blank Stare News, and more.

Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.

The Question and the answers to why are we changing our provider? Also, how can this turn into business profit? Special Guest...John Howie!

Special Guest Host, John Howie. Blackonomics BH Kickoff! Featured on PBS,NPR, Essence.com, Essence, CNN, The New York Times, ABC, & The Tavis Smiley Show. As a result of twelve years of quantitative and qualitative research Dr. DeGruy has developed her theory of Post Traumatic Slave Syndrome, and published her findings in the book Post Traumatic Slave Syndrome - America's Legacy of Enduring Injury and Healing". P.T.S.S. is a theory that explains the etiology of many of the adaptive survival behaviors in African American communities throughout the United States and the Diaspora. Presentations of programs in the community by The Frator Heru Institute, N'Cobra - National Coalition of Blacks for Reparations in America, The Philadelphia NAACP Branch, ACT-SO & a host of other special Guests!