Podcast appearances and mentions of margaret mcsweeney

“The garden is the canvas, and we take all our inspiration from the garden and the seasons.” Executive Chef Luke Selby Embark on a journey with host Margaret McSweeney to one of the most exceptional luxury resorts in the world for a truly special edition of Kitchen Chat®: A Taste of Luxury, History, and Hospitality.… The post Le Manoir aux Quat’Saisons: A Culinary Fairytale appeared first on Kitchen Chat.

Exploring the Sustainable Michelin-Starred Legacy of Le Manoir aux Quat'Saisons with Executive Chef Luke Selby.   "The garden is the canvas, and we take all our inspiration from the garden and the seasons." Executive Chef Luke Selby   Embark on a journey with host Margaret McSweeney to one of the most exceptional luxury resorts in the world for a truly special edition of Kitchen Chat®: A Taste of Luxury, History, and Hospitality. Join Margaret as she discovers an enchanting, Michelin-starred world in the heart of Oxfordshire, United Kingdom, on her first visit to the hallowed grounds of Le Manoir aux Quat'Saisons, A Belmond Hotel. This isn't merely a visit to one of the world's most exquisite resorts; it's an immersion into an enchanting luxury oasis of sustainability where Michelin-star standards of gastronomy intertwine with a profound respect for the ecosystem, practices of sustainability, and history within the enchanting bounty of nature.   Created by the legendary Raymond Blanc OBE, Le Manoir has held two Michelin stars since its inception in 1984, a testament to unwavering culinary artistry. On a side note, Chef Blanc has a new cookbook, Simply Raymond: Recipes from Home is now available. Beyond this celebrated estate's pioneering commitment to sustainability, recognized with a prestigious Michelin Green Star, discover how Le Manoir's philosophy, deeply rooted in its expansive organic kitchen gardens, seasonal harvests, and a zero-waste ethos, elevates the dining experience to a world-class level. Even the welcome amenity is a delicious presentation.   Join Margaret in conversation with Executive Chef at Le Manoir aux Quat'Saisons, Luke Selby, who returned to Le Manoir in January 2023 after starting his career there in 2009 working alongside the legendary Chef Raymond Blanc. --Savor the Day!   ✅ Be sure and visit KitchenChat.info for more interviews and recipes.   Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: Webtalkradio.com   This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv 

Let's explores the heart of Mendocino, California, and discover a true gem: the MacCallum House. This isn't just a hotel; it's a living piece of history, nestled in the heart of downtown, yet just a stone's throw from the dramatic Mendocino Headlands and the crashing Pacific. On this Kitchen Chat episode, Margaret McSweeney steps inside this beautifully preserved Victorian estate, built in 1882 as a romantic wedding gift for the legendary Daisy MacCallum from her pioneering father William Kelley. We'll uncover the captivating story of the MacCallum family, whose influence shaped the very fabric of Mendocino. (You can even visit the Kelley House Museum which is across the street from MacCallum House). From the elegant rooms and lush gardens to the charming cottages, every corner of The Mac whispers tales of generations past. We'll explore how this iconic property has gracefully evolved, seamlessly blending its rich heritage with modern luxury and unparalleled hospitality.   Margaret sits down with General Manager Saya Hanson to discuss the delicate balance of preserving history while providing a truly exceptional guest experience. Margaret also chats with the renowned Executive Chef, Alan Kantor, at the MacCallum House Restaurant, one of the region's most acclaimed dining destinations, and discovers the joy Chef Kantor puts into his culinary philosophy and his passion for fresh, local ingredients, which elevates the dining experience to new heights. Whether you're craving an exquisite meal in the restaurant or a casual bite and handcrafted cocktail at the Grey Whale Bar and Cafe, MacCallum House offers some of the most wonderful experiences and flavors Margaret has discovered recently.   Join Margaret on this journey through time and taste as she uncovers the secrets of the MacCallum House. From its origins as a symbol of love to its enduring legacy as a cherished Mendocino landmark, this is a story of family, romance, and the magic that happens when history, luxury, and hospitality perfectly align.   Savor the Day!   ✅ Be sure and visit KitchenChat.info for more interviews and recipes.  Subscribe to the KitchenChat podcast on Apple Podcasts, https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 or Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9   This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv  

Let’s explores the heart of Mendocino, California, and discover a true gem: the MacCallum House. This isn’t just a hotel; it’s a living piece of history, nestled in the heart of downtown, yet just a stone’s throw from the dramatic Mendocino Headlands and the crashing Pacific. On this Kitchen Chat episode, Margaret McSweeney steps inside… The post MacCallum House: A Gem In Mendocino appeared first on Kitchen Chat.

Today, we have the privilege of welcoming a living legend, the woman who has redefined what it means to be a multifaceted icon – the gorgeous and glamorous Cristina Ferrare! From supermodel to cookbook author, actress to television host, Cristina has captivated audiences for decades. Now, in addition to a return to international supermodel work, she's adding another incredible title to her impressive resume: grandmother! Throughout her life, Cristina's passion for food has brought her joy. She celebrates and her and has most recently become the star of this next chapter of her storied life. Fresh off her appearance on The Drew Barrymore Show, where she dazzled with recipes and inspiration from her new cookbook series, "The Model Kitchen" launching on Legible.com, Cristina joins host Margaret McSweeney, for a special Kitchen Chat at the elegant Pierre Hotel in New York City. Margaret and Cristina met through Nancy Davis, the founder of Race to Erase MS. As we all know, the heart for charity begins in the kitchen. Please consider donating to Race to Erase MS. Thank you! Always remember to take a moment and Savor the Day!

Welcome to a very special edition of Kitchen Chat, where we meet an award-winning U.K. Master Chef and delve into his legendary world of luxury, history, and hospitality. I’m your host, Margaret McSweeney, and I’m delighted to take you on a spectacular journey to Loch Lomond, Scotland. Today, we’re visiting Cameron House, a historic baronial stone… The post Cameron House on Loch Lomond and Chef Rohan Wadke appeared first on Kitchen Chat.

Welcome to a very special edition of Kitchen Chat, where we meet an award-winning U.K. Master Chef and delve into his legendary world of luxury, history, and hospitality. I'm your host, Margaret McSweeney, and I'm delighted to take you on a spectacular journey to Loch Lomond, Scotland.    Today, we're visiting Cameron House, a historic baronial stone castle nestled on the shores of Loch Lomond. This renowned resort has a rich history, hosting dignitaries and royalty over the centuries. Join me as we explore its luxurious amenities, appointments and ambiance from its award-winning spa to its exquisite dining options.    My dear friend May Wong and her dogs joined me on this journey. Our special guest today is the humble, remarkable, and passionate Chef Rohan Wadke. He has been instrumental in elevating Cameron House's culinary offerings, earning the resort prestigious accolades, and drawing discerning guests from around the world. Chef Rohan, generously shares insights into his culinary journey, his innovative dishes, and the sustainability initiatives he's championing at Cameron House.    Prepare to be captivated by the enchanting atmosphere of Cameron House and the culinary artistry of Chef Rohan. Let's embark on this gastronomic adventure together.   Be sure and visit Kitchenchat.info for more celebrity chef interivews, recipes and luxury hospitality.   #KitchenChat #LuxuryTravel #CameronHouse #LochLomond #masterchef

Join Host Max Tucci and Co-Host James Beard Award-winner, Jennifer English as they welcome Author and Culinary Enthusiast, Margaret McSweeney to Sunday Suppers-   All are welcome to the table, where we discuss family, traditions, hospitality, conviviality and cuisine!

Let's celebrate International Women's Day with Rohini Day! She is an accomplished businesswoman who has worked with the World Bank, a large consulting firm and even launched the women's program at James Beard Foundation. She left the corporate world to pursue her passion of opening an Indian and Latin American fusion restaurant in Chicago called Vermilion.   Margaret McSweeney and Chef Jaime Laurita recently had a Kitchen Chat to discuss cuisine with Rohini and her important initiative called Let's Talk Womxn. Let's Talk is a collaboration of women restaurateurs to build combined economic power. It's not an organization, but rather an action-led ,pavement by women business owners as peers. Throughout March, Let's Talk Womxn will be celebrating International Women's Day and Women's History Month across 12 states with delicious feasts. Foodie friends, please consider attending one of these celebrations and support the initiative. It was great to actually film a Kitchen Chat with Rohini Day in Vermilion and visit the kitchen and meet the chef. A special thank you to Middleby Corporation for sponsoring this Kitchen Chat and for supporting Let's Talk Womxn. Join us for the video version of this podcast and take the exclusive tour of Vermilion's Viking Kitchen at https://youtu.be/Ma03WoDKGHo

Margaret McSweeney and Chef Jaime Laurita recently had a Kitchen Chat to discuss cuisine with Rohini and her important initiative called Let’s Talk Womxn. Let’s Talk is a collaboration of women restaurateurs to build combined economic power. It’s not an organization, but rather an action-led movement by women business owners as peers. Throughout March, Let’s […] The post Rohini Dey: Let’s Talk Womenx appeared first on WebTalkRadio.net.

"If you make a syrup for a sorbet or souffle, take jasmine flowers and infuse them into a passionfruit base. Coax the flavor out from what already exists. Be intimate with your ingredients." - Chef Sherry Yard. Let's celebrate flavors with Chef Sherry Yard, James Beard Award winning Outstanding Pastry Chef and a host of The Great American Baking Show. As a creator of the legendary Spago Beverly Hills' chocolate "Oscars" at The Governors Ball and as a mentor on The Great American Baking Show, Chef Sherry exudes and shares her passion for creating sweet and memorable moments through flavor with Kitchen Chat's co-hosts Margaret McSweeney and Chef Jaime Laurita. On this special podcast, Chef Sherry has some great advice for aspiring "cheftesants" for The Great American Baking Show. In addition, she highlights a great memory with Julia Child and gives a lesson on ganache from her first cookbook, The Secrets of Baking: Simple Techniques for Sophisticated Desserts and spotlights her favorites in Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever.

“Yan can cook! So can you!” Chef Martin Yan Do you want to learn how to debone a chicken in 18 seconds? Chef Martin Yan recently joined Margaret McSweeney and Chef Jaime Laurita in the Middleby Residential Showroom for an exciting Kitchen Chat on Viking Facebook Live. Chef Yan welcomes us all into his kitchen […] The post Chef Martin Yan appeared first on WebTalkRadio.net.

“Yan can cook! So can you!” Chef Martin Yan Do you want to learn how to debone a chicken in 18 seconds? Chef Martin Yan recently joined Margaret McSweeney and Chef Jaime Laurita in the Middleby Residential Showroom for an exciting Kitchen Chat on Viking Facebook Live. Chef Yan welcomes us all into his kitchen […] The post Chef Martin Yan appeared first on WebTalkRadio.net.

“Yan can cook! So can you!” Chef Martin Yan Do you want to learn how to debone a chicken in 18 seconds? Chef Martin Yan recently joined Margaret McSweeney and Chef Jaime Laurita in the Middleby Residential Showroom for an exciting Kitchen Chat on Viking Facebook Live. Chef Yan welcomes us all into his kitchen […] The post Chef Martin Yan appeared first on WebTalkRadio.net.

“Yan Can Cook, So Can You!” Chef Martin Yan Do you want to learn how to debone a chicken in 18 seconds? Chef Martin Yan recently joined Margaret McSweeney and Chef Jaime Laurita in the Middleby Residential Showroom for an exciting Kitchen Chat on Viking Facebook Live. Chef Yan welcomes us all into his kitchen… The post CHEF MARTIN YAN appeared first on Kitchen Chat.

Do you want to learn how to debone a chicken in 18 seconds? Chef Martin Yan recently joined Margaret McSweeney and Chef Jaime Laurita in the Middleby Residential Showroom for an exciting Kitchen Chat on Viking Facebook Live. Chef Yan welcomes us all into his kitchen with enthusiasm and encourages us with his motto: "If Yan can cook, so can you!" Chef Yan's multiple accolades include the distinction of Master Chef by American Culinary Federation, an Emmy award-winning television show, James Beard award-winning cookbook along with many other honors.

What is a schug and how can it make your life delicious? Danielle Renov's new book Peas, Love and Carrots is bursting with Moroccan-Israeli inspired flavors. Learn about harissa and how it can spice up any dish. Danielle has a collection of recipes for sauces and dips to have ready to elevate any meal. You will feel her passion and love for cooking as Margaret McSweeney and Chef Jaime Laurita chat with Danielle Renov about her new book Peas, Love and Carrots.

Tara Bench, aka Tara Teaspoon has worked for decades in food publishing and was the food editor for Martha Stewart Living and the food director for Ladies Home Journal. Through these publications, she has always inspired home chefs and has encouraged everyone to view recipes as a guide and to "make it work for you." She discusses the changes in the publishing industry and the role that influencers play. For those aspiring culinary writers, Tara notes that there are many paths that one can take to share their stories, including podcasts, social media, blogs, websites and even self publication. She advises, "First and foremost, start telling that story. Start creating the connection with people to build your audience and get it out there. It can always be restructured into a different format down the road." Cooking alongside her mother instilled a love of food and culinary communication. She has special memories of making My Favorite Coconut Cream Pie recipe. While many of us are still having to stay home these days, this is a great time to gather together in the kitchen and cook together. Tara Teaspoon will help you "Live Life Deliciously." Enjoy this special Kitchen Chat with Tara and co-hosts Margaret McSweeney and Chef Jaime Laurita.

Satisfy your sweet tooth with Perfectly Golden: Adapatable Recipes for Sweet and Simple Treats, a delicious new cookbook by Angela Garbacz, pastry chef and owner of Goldenrod Pastries in Lincoln Nebraska. Recently, Margaret McSweeney and Chef Jaime Laurita spoke with Chef Garbacz about this popular trend of people spending more time baking in their kitchens. Home baking has never been bigger. Flour is in high demand and Chef Garbacz helps us understand if including how to tell if the dough feels right or how to tell if a cake smells like it is done.

Today on KitchenChat your host Margaret McSweeney talks to Garry and Leslie Roark-Scott of Ubon's Barbeque at Chicago's "Windy City Smokeout". Garry died just a few weeks after this interview in 2018. I purposely held onto this video to let some time pass before reaching out to Leslie to ask her permission to share this special Kitchen Chat. Leslie encouraged me to share this to honor her father, and I thought that the week of Father's Day would be such a fitting time. My heart aches for her and her family as they continue to mourn the loss of Garry. Both Leslie and I were truly blessed to have fathers who encouraged their daughters to pursue their dreams. This special interview captures the love and pride Garry had for his family. He was especially pleased that Leslie and her son, Jason are continuing the family legacy of BBQ. Leslie fully credits her father for opening that door for her. "I feel like sometimes I am kinda a pioneer for women in BBQ. Since I started almost thirty years ago, I've seen the path change from a footpath to an interstate system. There are so many amazing women in BBQ right now," Leslie said. And Garry expressed how proud he was that Leslie and Jason would be cooking at the James Beard House for a special event called, "A Night in Yazoo City." Here's to Garry Roark's beautiful legacy of family and food.

Satisfy your sweet tooth with Perfectly Golden: Adapatable Recipes for Sweet and Simple Treats, a delicious new cookbook by Angela Garbacz, pastry chef and owner of Goldenrod Pastries in Lincoln Nebraska. Recently, Margaret McSweeney and Chef Jaime Laurita spoke with Chef Garbacz about this popular trend of people spending more time baking in their kitchens.… The post Home Baking Recipes with Pastry Chef Angela Garbacz appeared first on Kitchen Chat.

Do you want to learn how to cook like one of the best chefs in the U.S.? The Amateur Gourmet aka Adam Roberts will tell you how. Adam cooked his way across the country for a year in kitchens alongside some of your favorite chefs. On today’s show, Adam shares recipes, tips and culinary adventures from his new book, Secrets … Read more about this episode...

Roll up your sleeves and grab the flour! Tune in and “Tart It Up” with Chef Eric Lanlard aka Cake Boy www.cake-boy.com Learn tips and techniques to perfect your pastry from this Master Patissier. Enjoy delicious recipes for sweet and savory tarts and pies from Chef Eric’s latest book “Tart It Up.” … Read more about this episode...

Enjoy a sampling of food and fashion at Cafe Prague www.cafeprague.us featuring European and Asian designers on the runway. So “Czech” out this free event from 6-8pm on October 20th. … Read more about this episode...

Tune in to Truffles and Tribulations and join me on my journey as a new foodie! Discover white truffles and the tastes of Piedmont with Gourmet Destinations. Learn how to prepare different types of truffles with the founder of Mirepoix USA. Impress your friends at a dinner party with tips on how to discern if a truffle is … Read more about this episode...