Podcasts about Le Manoir

This week, I'm recording late in the lounge with a glass of Irish whiskey, reflecting on the usual mix of chaos and joy in a photographer's life. Some good news first: the Mastering Portrait Photography podcast has landed in the https://podcast.feedspot.com/photography_podcasts/ https://podcast.feedspot.com/portrait_photography_podcasts/ https://podcast.feedspot.com/uk_photography_podcasts/   I share stories from a beautiful small wedding at Le Manoir, talk about how AI is both transforming and disrupting our industry (and how I'm using it to write useful code for the studio), and confess to completely changing my Instagram strategy so it actually makes me smile—feel free to check it out @paulwilkinsonphotography. The highlight? Racing through three days of corporate headshots in London, where the CEO arrives and my flash promptly refuses to fire—just classic timing. A reminder: knowing your kit inside-out and keeping calm is what clients are really paying for. If you fancy joining me in Oxford for a day of portraits, stories, and good company, there's still a spot on our next Location Portraits Workshop. https://masteringportraitphotography.com/resource/mastering-portrait-photography-on-location-in-oxford-9th-june-2025/ As ever: trust yourself, enjoy the process, and be kind to yourself. Cheers!   Transcript   Introduction and Setting the Scene Well, it's been a while since I've recorded a podcast quite like this, but I'm sitting in our lounge. It's late. I've got a glass of Irish whiskey for a change, which is just beautiful. All of my whiskeys have been bought by someone and I love that. I love sitting and thinking of someone, a family member or a friend. 'cause I enjoy, well, the smell and the taste. There's some, I dunno why I like whiskey so much. Um, I just do, there's something, I think it's 'cause my mom and dad liked it. And possibly because of that, I find there's something really magical about the smell and the taste and the color and just, I don't know, something that sat in a barrel for a decade or more just appeals to me, and it has been another busy week. It's Wednesday as I record this, and yet it feels like it's been the end of a week. Um, it's just, it always feels like I'm playing catch up, but I think that's just the nature of the job. When I worked at Accenture all of those years ago, I quite liked the project mentality. Although we were busy, we ramped up and up and up and up until eventually we got to the delivery date. And then of course, once it was delivered, you've got a week or two off all of that pressure built and built and built. It was to an end point. And I don't think, as a photographer, I felt like that since I left that world now it's just a constant churn of to-do lists, retouching shoots, being energized, even things like recording this podcast. You have to be really in the mood to do it, and I'm not always. There have been plenty of times when I've sat down to record something and even a large glass of 15-year-old single molt doesn't do it. However, I am here, it is late. So forgive me if I sort of tumble over some of my words, but I really wanted to get, um, an episode out. I'm Paul and this is the Mastering Portrait Photography  

Raymond Blanc, culinary icon, author and hotelier, passionately champions the art of seasonal cooking and creativity in his revered cuisine. Patrick O'Donnell visits his world-renowned restaurant and hotel Le Manoir aux Quat'Saisons in Oxfordshire, to learn and dine on Raymond's journey, philosophy, and the power of colour in cooking. Together they tour the hotel, kitchens, and all-important kitchen gardens, discussing everything from molecular gastronomy to forest sleeping. Along the way, they muse on his mother's influence in igniting his love for seasonal cooking, his journey from France to England (via a broken jaw!) and how teamwork is an essential ingredient to achieving a vision.Learn about the colours featured in each episode hereSee the colours of Raymond's Life HereFollow Raymond on Instagram hereFollow us on Instagram here Hosted on Acast. See acast.com/privacy for more information.

durée : 00:00:53 - Offres d'emploi au cœur du Périgord noir : rejoignez l'équipe du Manoir d'Hautegente ! - Le Manoir d'Hautegente, niché au coeur du Périgord noir recherche des talents passionnés pour compléter l'équipe de son restaurant renommé La Table du Coly.

We've officially reached the 100th episode of Beyond the Water Cooler! It's a perfect moment to pause and reflect on not just how far we've come, but where we're headed when it comes to the future of work.To celebrate this milestone, I've brought together three brilliant guests, each an industry leader from a different sector: Sarah Foster from law (Freeths Oxford), Jamie Purcell from hospitality (Le Manoir aux Quat'Saisons), and Crissie Gizzi from construction (Morgan Sindall). Together, we open the lid on how leadership and work culture are evolving across fields that may appear worlds apart but share strikingly similar challenges and opportunities.A common thread emerges throughout our discussion: uncertainty is both a reality and a catalyst for change. Skills shortages, technology integration, evolving employee expectations, and the unknowns ahead make it more important than ever for leaders to foster cultures built on curiosity, empathy, and adaptability. Our guests share practical insights: from running meaningful check-ins and supporting wellbeing, to investing in learning, embracing hybrid working, and designing innovative ways to retain and develop people.We talk candidly about what keeps us up at night—wellbeing, resilience, and how to prepare for the skills and confidence gaps of tomorrow. Yet there's real excitement too, especially around diversity, inclusion, and learning from other industries. Whether it's making workplaces accessible by investing in new transport routes, or shaping firm strategies that are truly influenced by staff voice, the future of work will belong to those who listen, adapt, and lead with openness.If you want a glimpse into the challenges and joys of steering your team through uncertainty, and inspiration to build a thriving, high-performing culture—whatever your sector—this episode is for you. Here's to being curious, empathetic, and, above all, human… even as the future keeps us on our toes.More about my guests:Sarah Foster Sarah manages Freeths Oxford office, is Joint National Head of the Freeths Private Client Services team and sits on their management board. She has 30 years' post-qualification experience of dealing with contentious trust and probate disputes and professional negligence claims. She is well known for her firm but fair approach to the resolution of disputes.Sarah is a member of the Association of Contentious Trusts and Probate Specialists (ACTAPS) and the Professional Negligence Lawyers Association (PNLA). She is also an affiliate member of the Society of Trust and Estate Practitioners (STEP).She is listed as an Eminent Practitioner in Chambers and Partners (2025 edition) for both professional negligence and private wealth disputes. She is also a Recommended Lawyer in the Legal 500 (2025 edition) being recognised as a Leading Partner for Private Client – Contentious Trusts and Probate.Jamie PurcellHaving grown up in the Cotswolds and beginning his career in country house hotels, Jamie moved to London for 12 years to take up sales roles in hotels such as Rocco Forte Hotels, The Langham London and Corinthia London. He has recently returned to his country roots, assuming the role of Director of Sales at Le Manoir Aux Quat'Saisons, a

durée : 00:02:48 - Le manoir de la Coconnière, un patrimoine méconnu à Laval

“The garden is the canvas, and we take all our inspiration from the garden and the seasons.” Executive Chef Luke Selby Embark on a journey with host Margaret McSweeney to one of the most exceptional luxury resorts in the world for a truly special edition of Kitchen Chat®: A Taste of Luxury, History, and Hospitality.… The post Le Manoir aux Quat’Saisons: A Culinary Fairytale appeared first on Kitchen Chat.

Exploring the Sustainable Michelin-Starred Legacy of Le Manoir aux Quat'Saisons with Executive Chef Luke Selby.   "The garden is the canvas, and we take all our inspiration from the garden and the seasons." Executive Chef Luke Selby   Embark on a journey with host Margaret McSweeney to one of the most exceptional luxury resorts in the world for a truly special edition of Kitchen Chat®: A Taste of Luxury, History, and Hospitality. Join Margaret as she discovers an enchanting, Michelin-starred world in the heart of Oxfordshire, United Kingdom, on her first visit to the hallowed grounds of Le Manoir aux Quat'Saisons, A Belmond Hotel. This isn't merely a visit to one of the world's most exquisite resorts; it's an immersion into an enchanting luxury oasis of sustainability where Michelin-star standards of gastronomy intertwine with a profound respect for the ecosystem, practices of sustainability, and history within the enchanting bounty of nature.   Created by the legendary Raymond Blanc OBE, Le Manoir has held two Michelin stars since its inception in 1984, a testament to unwavering culinary artistry. On a side note, Chef Blanc has a new cookbook, Simply Raymond: Recipes from Home is now available. Beyond this celebrated estate's pioneering commitment to sustainability, recognized with a prestigious Michelin Green Star, discover how Le Manoir's philosophy, deeply rooted in its expansive organic kitchen gardens, seasonal harvests, and a zero-waste ethos, elevates the dining experience to a world-class level. Even the welcome amenity is a delicious presentation.   Join Margaret in conversation with Executive Chef at Le Manoir aux Quat'Saisons, Luke Selby, who returned to Le Manoir in January 2023 after starting his career there in 2009 working alongside the legendary Chef Raymond Blanc. --Savor the Day!   ✅ Be sure and visit KitchenChat.info for more interviews and recipes.   Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: Webtalkradio.com   This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv 

Charlevoix accueillera, de mercredi à vendredi, une réunion des ministres des Affaires étrangères du G7. L’événement, qui sera encadré par la GRC et la Sûreté du Québec, se tiendra au Fairmont Le Manoir Richelieu à La Malbaie. Entrevue avec Michel Couturier, maire de La Malbaie Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Pour commencer cette saison 6 de Feu de camp et prolonger les vacances estivales, direction la baie de San Francisco, à Oakland, au Manoir Clarke, pour une nuit on ne peut plus trépidente. Là bas, ce ne sont pas les voisins que l'on accuse de tapage nocturne mais plutôt l'esprit vengeur visiblement qui rôde dans la demeure. Lorsque la colère le prend, il balance les chaises dans les airs, fait tourner les tables et trembler les meubles. Impossible pour les résidents de trouver le sommeil, le séjour est moins reposant que prévu mais le frisson vaut toutes les insomnies.

Une chronique de Laurent Lafourcade

Podcast Description: In this podcast, Chris Horn who is currently the General Manager at Gold Key Media, discusses his career path and answers our questions about the synergies between the Media and Hospitality.  Gold Key Media has a hard earned and formidable reputation for quality and credibility in the industry for providing a reliable, competitive service and consequently represent all of the world's leading hospitality brands with the world's most respected and trusted publications.  In addition to supplying some of the finest hotels in the world, the company now also supplies airlines, private jets, superyachts, private medical, Corporate HQ's, UK Armed Forces, Embassies, Private Clubs etc. We ask Chris pertinent questions about how and why he created Gold Key Media and what are its vision, values and objectives. Chris also discusses the decline of media advertising and how this is affecting current media outlets. He shares his impressions and predictions of how media outlets will continue to evolve and change. Finally, Chris discusses his involvement with AICR and his personal ties to the hospitality industry and why young people should embrace careers in this ever-changing, ever-growing field. Chris Horn began his career in the media industry back in 1991 when he joined America's largest newspaper, USA Today as Circulation Manager for Europe, before going on to become Circulation Director Asia Pacific, based in Hong Kong.He returned to the UK in 1996 to become Managing Director of Johnsons Inflight News, responsible for the distribution of international media to the world's leading airlines, including global brands such as British Airways, Virgin Atlantic, Cathay Pacific and others.  Chris set up Gold Key Media in 2020. Using the same “one stop shop” media distribution solution he'd successfully provided to the airline industry, Chris's vision was to create a similar business model for the hotel industry. In his previous role at USA Today, Chris had established strong links with many of the world's finest hotel concierges and had become an associate member of the prestigious and globally renowned Les Clefs d'Or, otherwise known as The Golden Keys Association. In his desire to forge a new working relationship with his new company, Chris asked the Golden Keys Association if he could call his new company Gold Key Media in recognition of the key role these individuals would play in the success of the new business. Since those early days, Gold Key Media has thrived and evolved into becoming the world's largest provider of media to the hotel industry. Supplying over 4,000 hotels globally with print and digital media solutions for their guests. Chris's first publishing client was world renowned National Geographic magazine, and his first hotel clients were Le Manoir aux Quat'Saisons, Cliveden Hotel and The Waterside Inn. They all remain as clients today, 24 years later. A testament to the quality of service provided. Gold Key Media is proudly associated with organisations such as The Master Inn Holders, The AICR Association, Institute of Hospitality and Chris is also a proud Ambassador for the industry charity, Hospitality Action. 

Faut-il craindre les fantômes ou les humains ? Il arrive que les actes commis par une personne de son vivant soient si monstrueux qu'ils prennent des dimensions surnaturelles et continuent de se répercuter des siècles après les faits… Le récit que vous allez entendre dans ce troisième épisode de la saison 2 est celui du destin tragique vécu par plusieurs personnes ayant réellement existé, et dont les vies ont été horriblement bouleversées par l'intervention d'une personne bien réelle. Prenez une grande respiration pour encaisser les faits que vous vous apprêtez à écouter.

À Pittsburgh, en Pennsylvanie, on raconte souvent l'histoire d'une maison au passé si sombre qu'on dit que c'est le diable en personne qui l'a construite. Depuis sa construction jusqu'à ses derniers habitants, elle n'a été le théâtre que d'atrocités — réelles ou rapportées — et glace encore le sang de ceux qui passent à côté. Ce grand manoir victorie est l'illustration parfaite de la maison hantée par excellence. Et quand on sait ce qui s'y est déroulé en 1871, lorsqu'elle abritait encore ses tout premiers habitants… il y a de quoi croire aux malédictions.

Dans cet épisode, on passe un bon moment en compagnie de notre bon et gentil ami, Chenzo! Vous nous entendrez échanger en profondeur sur le Loco Local de Bonaventure, le métier de programmeur de Chenzo, son extraordinaire projet MindRespect et de la vie en communauté intentionnelle. Vous le croirez pas, mais on parle même de fusion nucléaire!! Attachez vos tuques avec d'la broche, parce que trois intellectuels de notre trempe qui s'attaque à ces sujets chauds … ça décoiffe!Bonne écoute!Pour en savoir plus sur les sujets abordés dans cet épisode :La coopérative de solidarité Horizons Gaspésiens et le Loco Local : https://horizonsgaspesiens.net/loco-localLe projet de carte mentale MindRespect créé Chenzo : https://mindrespect.com/Le Manoir, communauté intentionnelle : https://manoir.community/

MUSICUsher's Twitter feed was scrubbed over the weekend, just days after Diddy was arrested on a variety of sex-related charges. And people wondered if there was a connection. But Usher eventually denied he scrubbed his Twitter. Quote, "Account got hacked and damn y'all ran with it!" Perry Farrell's wife Etty took to her Instagram to offer an update on the Jane's Addiction singer's situation since the cancelation of their tour last week. Questlove announced that he is working on a documentary on the legendary group Earth, Wind, & Fire on the iconic day 9/21, which the group referenced in their classic, 'September.'Warped Tour founder Kevin Lyman hasn't entirely confirmed that the tour is returning next year, but did say that there's "something cooking" for 2025.After being criticized online for his performance during Journey's recent appearance at Rock in Rio, lead singer Arnel Pineda says he'll quit the band if enough fans vote "go" on his Facebook page. TVMax has canceled the "Pretty Little Liars" reboot. Could there be a "West Wing" reboot? Aaron Sorkin says he came up with several potential ideas after attending an event celebrating the show's 25th anniversary at the White House. Stop me if you've heard this one:  Bam Margera is back behind bars after getting arrested for drunk driving. MOVING ON INTO MOVIE NEWS:Wanna watch the world's first horror movie from 1896? It's on YouTube. Georges Méliès's short horror movie ‘Le Manoir du Diable' used some pretty amazing special effects (for the 19th century).Chris Evans and Dwayne Johnson are leaping into action in the new trailer for their upcoming holiday movie Red One! MISCMoo Deng, the baby pygmy hippo that has taken the world by storm with her expressions and pudginess is getting her own live stream.AND FINALLYLoudwire.com made a list of the BEST covers by 50 of rock's biggest bands.Here are some highlights, along with the original artists:1.  AC/DC:  "Baby Please Don't Go",  Joe Williams' Washboard Blues Singers 2.  Aerosmith:  "Come Together",  The Beatles 3.  Blink-182:  "Boys Don't Cry",  The Cure 4.  Def Leppard:  "Rock On",  David Essex AND THAT IS YOUR CRAP ON CELEBRITIES!Follow us @RizzShow @MoonValjeanHere @KingScottRules @LernVsRadio @IamRafeWilliams > Check out King Scott's band @FreeThe2SG and Check out Moon's bands GREEK FIRE @GreekFire GOLDFINGER @GoldfingerMusic THE TEENAGE DIRTBAGS @TheTeenageDbags and Lern's band @LaneNarrows http://www.1057thepoint.com/Rizz Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

MUSIC Usher's Twitter feed was scrubbed over the weekend, just days after Diddy was arrested on a variety of sex-related charges. And people wondered if there was a connection. But Usher eventually denied he scrubbed his Twitter. Quote, "Account got hacked and damn y'all ran with it!"  Perry Farrell's wife Etty took to her Instagram to offer an update on the Jane's Addiction singer's situation since the cancelation of their tour last week.  Questlove announced that he is working on a documentary on the legendary group Earth, Wind, & Fire on the iconic day 9/21, which the group referenced in their classic, 'September.' Warped Tour founder Kevin Lyman hasn't entirely confirmed that the tour is returning next year, but did say that there's "something cooking" for 2025. After being criticized online for his performance during Journey's recent appearance at Rock in Rio, lead singer Arnel Pineda says he'll quit the band if enough fans vote "go" on his Facebook page.  TV Max has canceled the "Pretty Little Liars" reboot.  Could there be a "West Wing" reboot? Aaron Sorkin says he came up with several potential ideas after attending an event celebrating the show's 25th anniversary at the White House.  Stop me if you've heard this one:  Bam Margera is back behind bars after getting arrested for drunk driving.  MOVING ON INTO MOVIE NEWS: Wanna watch the world's first horror movie from 1896? It's on YouTube. Georges Méliès's short horror movie ‘Le Manoir du Diable' used some pretty amazing special effects (for the 19th century). Chris Evans and Dwayne Johnson are leaping into action in the new trailer for their upcoming holiday movie Red One!  MISC Moo Deng, the baby pygmy hippo that has taken the world by storm with her expressions and pudginess is getting her own live stream. AND FINALLY Loudwire.com made a list of the BEST covers by 50 of rock's biggest bands. Here are some highlights, along with the original artists: 1.  AC/DC:  "Baby Please Don't Go",  Joe Williams' Washboard Blues Singers  2.  Aerosmith:  "Come Together",  The Beatles  3.  Blink-182:  "Boys Don't Cry",  The Cure  4.  Def Leppard:  "Rock On",  David Essex  AND THAT IS YOUR CRAP ON CELEBRITIES! Follow us @RizzShow @MoonValjeanHere @KingScottRules @LernVsRadio @IamRafeWilliams > Check out King Scott's band @FreeThe2SG and Check out Moon's bands GREEK FIRE @GreekFire GOLDFINGER @GoldfingerMusic THE TEENAGE DIRTBAGS @TheTeenageDbags and Lern's band @LaneNarrows http://www.1057thepoint.com/Rizz Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we're joined by a chef who's had such a huge impact on London's food scene it's almost immeasurable, especially with the creation of The Dairy - a restaurant that defined the Nordic-flecked, produce-focused fine dining movement that has become commonplace in London today. He's worked for the best chefs in the industry from Marco Pierre White to Raymond Blanc to René Redzepi & is now championing the next generation under his own stewardship. Today he takes us through his incredible career starting out in the most toxic kitchen imaginable in Dublin via Marco Pierre White's in London and then off to Napoli to work at the 2 starred Don Alfonso an experience which changed his perception on seasonality and the importance of farm to table eating. This was strengthened by his time cooking from the garden at Le Manoir and reaffirmed beyond belief when he went to work at Noma. Robin shares with us the highs and lows of opening one of London's most iconic restaurants from the critical acclaim to the physical abuse from drunk customers and all in between. We also celebrate his latest genius outlet in Darbys, which is everyones favourite place to eat Sunday Lunch, a revelation which actually angers Robin! Listen in to find out why............. ---------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

Venez découvrir un roman unique en son genre. Entre thriller, aventure, histoire de fantômes et conte, Le Manoir de Highmoor est LA lecture parfaite pour celles et ceux qui aiment les ambiances particulières, un peu effrayantes et poétiques à la fois. "Au manoir de Highmoor, isolé au milieu d'un vaste océan, le duc Thaumas a déjà perdu quatre de ses filles dans de dramatiques circonstances : noyade, chute, maladie... L'une d'elles, Annaleigh, refuse de croire à la folle rumeur selon laquelle elles seraient toutes maudites." Musiques évoquées : I Am No Longer Sure Who I Truly Am - Owsey Merci pour votre écoute et à bientôt, dans ma bibliothèque. - Rejoignez-moi et écrivez-moi sur Instagram : ⁠⁠⁠@l.odeur.des.livres⁠⁠⁠  Je vous invite à jeter un oeil au compte instagram de mon amie Erin, qui m'a offert ce roman : @academie.imaginaire

Join us for a very special episode as host Samuel Goldsmith sits down with the legendary chef Raymond Blanc. Known for his incredible contributions to the culinary world, Raymond shares his insights on sustainable cooking, his journey in gastronomy, and the future of food. Raymond offers invaluable advice and heartfelt stories. Whether you're a foodie, an aspiring chef, or simply someone who loves a good story, this episode is packed with delicious insights and inspiration. Listen now and immerse yourself in the wonderful world of gastronomy with Raymond Blanc. Don't forget to subscribe and leave us a review! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Rubrique:nouvelles Auteur: maurice-level Lecture: Daniel LuttringerDurée: 34min Fichier: 23 Mo Résumé du livre audio: Certes, nous avons tous lu des récits où il est question de maisons hantées. Ils se ressemblent tous et se terminent à peu près de la même façon. Mais Maurice Level a su, dans cette nouvelle, offrir quelque chose de nouveau et, si, jusqu'au bout, le lecteur éprouve une profonde impression de mystère et d'effroi, il est loin de s'attendre à l'explication de ce drame étrange. Cet enregistrement est mis à disposition sous un contrat Creative Commons.

In this episode, we are thrilled to welcome award-winning Chef George Blogg, a pioneer in sustainable dining and an advocate for zero waste. Chef Blogg has carved out a reputation for his innovative approach to gastronomy, blending exquisite flavors with eco-conscious practices. With years of experience at the forefront of the culinary world, he brings a wealth of knowledge on how to craft remarkable dishes while minimizing environmental impact. Tune in as we delve into his journey into becoming a leader in sustainable cuisine. We explore how he sources local, seasonal ingredients to reduce carbon footprint, implements zero-waste strategies in the kitchen, and inspires a new generation of chefs to embrace eco-friendly cooking practices. Whether you're a foodie, a sustainability enthusiast, or simply curious about how to reduce waste in the kitchen, this conversation with Chef George Blogg will leave you informed, inspired, and hungry for more. About George Blogg Chef George Blogg, acclaimed for his sustainable dining expertise, was introduced to quality food early in life through his family's dedication to good produce. Initially aiming to become a geologist, George's culinary passion was ignited while working at a local Italian restaurant, leading him to choose cooking over geology. His impressive career has included stints with Michelin-starred chefs Philip Howard and David Everitt-Matthias, and experiences at renowned establishments such as Le Manoir, The Ledbury, and Noma. As the executive chef at Gravetye Manor, an Elizabethan mansion recognized as AA Hotel of the Year England 2013-14, he crafts dishes inspired by the manor's extensive gardens, emphasizing locally sourced and foraged ingredients. George's culinary philosophy combines classical techniques with modern innovation, focusing on seasonal echoes and sustainable practices. His cuisine, known for its modernist style and innovative pairings, has garnered several accolades, solidifying his reputation as a leader in the field of sustainable gastronomy.

Natoo est l'invitée de Zen cette semaine, la YouTubeuse aux 13 ans de carrière revient sur ses premières vidéos, ses apparitions au cinéma avec Le Manoir et plus récemment avec le film d'action AKA. Natoo évoque également son nouveau projet, MOUSSE, un coffee-shop dalon de coiffure. Elle va également faire la rencontre de Élian Ventre, Benjamin Haddad, Theorus et de leurs happenings !

Un manoir a été mis en vente dans un jeu concours ouvert à tous, avec un ticket d'entrée à seulement 10€

Pour le documentaire «Sardou, autoportrait» diffusé vendredi sur France 3, le présentateur de «La Grande Librairie» s'est rendu en Normandie, au domicile du chanteur. Il révèle les coulisses au «Buzz TV».

Suddenly it washed over me - that odd euphoric sensation of contentment.  No idea what triggers it, but it's well worth holding onto!  Also in this episode, a quick review of ACDSee 10 (the Mac version).  If you'd like to try it yourself, please use this link (there is no kickback or finance attached, but it does let the guys at ACDSee know that the referral has come from me and the Mastering Portrait Photography Podcast!) Enjoy! Cheers P. If you enjoy this podcast, please head over to Mastering Portrait Photography, for more articles and videos about this beautiful industry. You can also read a full transcript of this episode. PLEASE also subscribe and leave us a review - we'd love to hear what you think! If there are any topics, you would like to hear, have questions we could answer or would like to come and be interviewed on the podcast, please contact me at paul@paulwilkinsonphotography.co.uk.  Full Transcript: EP146 On Being Content [00:00:00] Introduction and Studio Update [00:00:00] So in an effort to keep up my weekly episodes , I am recording this mid afternoon on a Tuesday, which normally would be fairly busy here in the studio, but given I've got two people who are off sick, with both Michelle and Sarah coughing and spluttering and generally not feeling very well. [00:00:16] So with a degree of persuasion, managed to get both of them to go home. I'm assuming they are now wrapped up in duvets drinking brandy or whiskey or possibly just Lemsip. And so I suddenly found myself with some time in the studio during normal working hours. So this is episode 146 being recorded when, well, I could be doing a million other things. [00:00:41] I'm Paul and this is a very distracted Mastering Portrait Photography podcast. [00:01:03] Now if you look at the list of things I should be doing, it's long, it's complicated, there's a lot to do in the studio just now, but I quite like recording the podcast, and so I am somewhat using it as a distraction. Displacement, I think is what it's called, and I'm going to record this episode. [00:01:22] Mastering Dogs and Their Owners Portraiture Photography Workshop [00:01:22] It's not that long since the last episode, so it's not like I've done a million different things, but yesterday we ran a Mastering Dogs and Their Owners Portraiture Photography, I can't remember the title, ah, uh, workshop, which essentially is a Photographing dogs with their owners. [00:01:37] Had the most incredible bunch of people as delegates and also as models. One of the great things about running these workshops, of course, is that we can bring in models who are regular clients. Steve and Ambra and their dog Luna, and then Gemma who came in the afternoon with her dogs Luke, and, archie. [00:01:58] It was just brilliant. Spent the whole day laughing, the whole day answering questions and discussing things about photography, not just how to take these pictures, but why we take these pictures. And certainly from the point of view of running a business. The weather held, it was gorgeous and sunny, a little too sunny, with that low raking February sunshine that we don't get enough of, and when we do get it, of course, as a photographer, I moaned that it was too harsh, uh, for some of what we were doing, particularly when we were trying to photograph in an alley where I needed both walls to have the same light, more or less, and of course the sun sort of threw that out the window, but hey, you know, what can you do when you get those days? [00:02:39] It was a fantastic day, and loved every second of it, I've created some images that I really like, and more importantly, I think our delegates went away with ideas and enthusiasm and determination and confidence, possibly more than they did when they arrived, which is the right way around, and if you ever give when we're delivering workshops, the great thing is not It's not about technical stuff really, it's about having the confidence to go and do it, because without that, it doesn't matter how good you are with a camera, or how good you are with Photoshop, you're not going to run any kind of business. [00:03:14] You'll never produce anything. You need the confidence to do it in the first place. So a big shout out to all the guys that came on the workshop yesterday, and a huge thank you to my clients. [00:03:22] ACDSee Software Review [00:03:22] Uh, before I get into the nuts and bolts of the podcast I want to give a quick shout out to the guys at ACDSee. [00:03:30] That's letter A, letter C, letter D, and the word 'See' S E E. A brilliant bit of software. It's a bit of software that I first used, I was trying to remember when they asked me to get involved. I was trying to remember when I last used it. I think I used version 1. I think it came free on the front of a magazine. [00:03:49] It was I think, recalling it was shareware back then. Shareware is not really such a common model, but back then, I'm guessing 15 or 16, maybe even longer years ago. Um, and it was an amazing piece of software primarily because it was super fast and It has the ability to preview files and organize files for you in an incredibly quick way. [00:04:13] And anyway, the guys at ACDSee asked me if I'd review it and then talk about it. So, cards on the table here. I have been given a free copy of ACDSee to see what I think. I'm on version 10, it's the MacStudio version. And so I've been bunged a free license, which I've been using for the past couple of months. [00:04:34] So it's not really, this isn't a paid commercial. Genuinely, I'm using the software and I said I would talk about it if I liked it. But I'd hate anyone to think that I wasn't being straight up and honest when I'm talking about it. And clearly I've been given a free license. But of course, here's the but in all of this stuff is I will never talk about anything on this podcast that I haven't had first hand experience of. [00:04:58] Somebody did ask me, there is someone has asked me to review like an energy drink from the US to use it for a while and then talk about what I think. Sadly though you can't get it in the UK so I had to go back to them and say I can't do that until you've got a supply chain or an importer over here. [00:05:15] And then of course I will try it and let you know what I think. So I won't talk about anything that I don't have first hand experience of there are many reasons for doing this podcast but being able to be authentic in the middle of it is the bit that under pins it. So what are my thoughts on this version of ACDSee? [00:05:31] So this is version 10, the Mac version. Um, so okay, straight up, slightly mixed bag, but don't I don't take that as anything other than there's just one little bit that I'm not happy about. So when they approached me, so when ACDSee approached me, I was beyond excited to do it. Firstly, I got to play with a bit of software that I used an awful lot back in the day. [00:05:57] And it was wonderful to be using the same software again. There's a degree of nostalgia, I suppose, about that. And it's always good to see a great piece of software, as it was, not only survive, but expand and become even more useful. The second reason I was excited about it, so I went and did a quick hunt around before I committed to giving it a go, is everything I read talked about the new AI keywording tools, and they looked incredible. It would help me enormously if using a bit of AI inside the software that I have on my computer, as opposed to going online and doing round tripping and all of those things, if I had some AI software that would help me identify with some very simple keywords. I'm not after that. Detailed keywords, but very simple keywords that would let me find, for instance, like a low key studio portrait, or a high key dog image, you know those, I'm talking really quite basic stuff. [00:06:50] Now we manage our catalogue really well, but stuff slips through, and with keywording, you know what it's like, you get one folder, I've got to archive it, I've run out of disk space, I need to move some stuff today, do I keyword it now? No, I'll do it later, and of course by do it later, what I actually mean is, it doesn't get done. [00:07:07] So, that was What I was looking forward to the the speed and the simplicity of this piece of software as it used to be, but also with some of the new AI stuff in particular, the keywording. And so I suppose the question is how did it do? Brilliantly, I think, is the word I'd use. It is still blazingly quick. [00:07:27] It's an unbelievable piece of software from that point of view. It's faster than using the Finder on the Mac or Pathfinder I also use. It's incredibly fast. Now, let me just clarify how I've used it or how I'm using it right now. Lightroom is at the heart of our workflow. All of our live catalogues. All of our live RAW files, all of our live PSDs are in Adobe Lightroom . [00:07:52] And what do I mean by live? Live just means the job is not yet archived. I looked earlier and there's about 75, 000 assets in Lightroom at any one point. That includes all of our live jobs but also our portfolio, our portfolio of heroes. Now, I've configured Lightroom in a very particular way so when I run an export of JPEGs that are going to go to the client, they're going to go into album designs anything that's flagged with five stars, the little bit of code in the background that I've written spits those out into a series of Dropbox folders that are organized in line with the jobs. [00:08:27] So, let's say there's a Le Manoir wedding Tom and Amy get married at Le Manoir on a date. When I spit those files out, there'll be an equivalent Dropbox folder that contains anything that was ranked with five stars. So it allows me to have these heroes in Dropbox. And we've been doing that for about eight years. [00:08:45] So you can imagine just how many images and folders we have in Dropbox running that little bit of the catalogue. But when I archive the folder away, when it's done, the job's finished, Tom and Amy have got their wedding album, then we remove all of the files off our live drives, remove the catalog components from Lightroom, and obviously new stuff has come in. [00:09:07] Those heroes, though, still need to be active, and they stay active in Dropbox, a series of Dropbox folders that I have. And it's always a little bit of a pain trawling up and down them. Well, ACDSee solves that, because once I visited a folder with this software, All of the thumbnails stay in its catalogue. [00:09:24] So it's as if I can browse things that go across folders. There's this thing called the Image Well, which is brilliant. I can find things by flags. I can find things by colour labels. It's absolutely phenomenal. So at the moment, I've got about a quarter of a million. There's about 250, 000 JPEGs in ACDSee. [00:09:47] It's really, really fast. And one of the things I really have liked about it, which is useful for me, is, and this is the bit of the AI that is working, is the facial recognition. Now, no Lightroom has facial recognition, but of course, in the end I don't use Lightroom for longer than the job is live for any folder. [00:10:05] Whereas this is folders that go back historically. And I'm not really that worried about identifying every face. What I am interested in is having the faces all looking at me in a series of thumbnails that I can scroll through and go, Do you know what, I remember that shoot or I remember that image. [00:10:22] That's what I'm looking for. Then I can find the shoot and then I can expand that to all of the other images. And on top of that, slightly weirdly, Hehe. I found myself just smiling this morning as I was trawling through this big page of thumbnails of my clients. It's all my clients faces looking back at me and smiling. [00:10:39] And it was really nice. It was a bit of a trip down memory lane, I think, for many of these. And I know that's not its intended purpose, but if you ever want a pick me up It's simply look in this folder on ACDSee of faces looking back at you, of all these clients, and of course the memories that go with it. [00:10:57] And it is rapid, I mean it's unbelievably quick in the way it does it. And it's really useful to have that. Now on the indexing side, it's a little bit, you have to get your head around it a little bit. It indexes any folder you've visited. Browsed. However, there is also a behind the scenes index that you can get ticking over, which will run whenever you're not using your computer and ACDSee is open. [00:11:20] So gradually over time, it picks up the files and it pops them pops all the thumbnails together and categorizes them for you. So it's really really useful. On top of that, a nice little touch that I've only really discovered this morning is that your license includes the use of a thing called SendPix. [00:11:38] This won't be useful to everybody, but it's quite a nice little bit of software. So it's, if you can imagine I suppose a hybrid version of something like Zenfolio which is a catalogue system for images for your clients and WeTransfer which is a way of sending files to your clients. It's sort of in between the two. [00:11:58] What it allows you to do is select a load of images, send them to someone but instead of sending them directly it creates a short lived online gallery. It's there for a couple of weeks, I think, looking at the dates it gave me. And that allows your client, or whoever you're sending them to, to log in, see the images, and download what they need. [00:12:15] So in a sense, it's like WeTransfer, but with an interactive component. And it's equally, it's a little bit like Zenfolio, but with a gallery that only lasts for a couple of weeks. So you don't have to worry about taking them up and taking them down, and all that kind of thing. It's only there for the time you need it. [00:12:30] And, surprisingly It's actually really useful, which I hadn't seen coming. It wasn't a bit of the software. I certainly didn't pick that up when I said yes to reviewing ACDSee, but it's incredibly useful. Now, sadly, the software doesn't integrate with Dropbox properly. There is no integration with Dropbox, which is a shame. [00:12:47] It would have been really nice. It does have an integration with iCloud, but I don't use that, so I can't comment on that part of it. But it would have been quite nice. It's no big deal. Doesn't really change my usage of it. And all in all, there are just dozens of little functions that make finding and retrieving files that you have on your folders and drives really easy. [00:13:09] It makes it fast, it makes it visually interesting. I haven't used the editing tools because for us, everything we do is edited in Lightroom on the RAW files and the PSDs. I suppose it could be useful if I do pick up a file, I just think, you know what? I wish that was slightly brighter, I wish that was slightly darker, or something like that. [00:13:26] I know there are some quite sophisticated tools in there, but that's not the part of the puzzle I've been interested in. And I think the license for the Mac version is about 99, and it's absolutely worth it. [00:13:38] Sadly, the AI keywording is in the Windows version but not the Mac, but still [00:13:42] I think it's absolutely worth it. Anyway, now whether that fits into your workflow is entirely down to you. [00:13:49] Only you can answer that question. Now bear with me, I'll come back in a minute. [00:13:53] Reflections on Happiness and Contentment [00:13:53] I've got a phone call to answer. [00:13:55] So sorry about that, I had to answer the phone. It was the editor, it was Terry, the editor of Professional Photo Magazine, who we regularly write for calling about the next edition, which is very exciting, as always. I've no idea, I've no idea in the final edit where I'll leave that cut in, or whether I'll just gloss over it. [00:14:15] Either way, as I was trundling in this morning, I don't know whether this happens to you, but it happens to me occasionally, where It's just this, it's almost a feeling of euphoria, and it's happened to me a couple of times today, whether it's just chemistry, whether it's just, I don't know, I've no idea. But today, I felt like everything was good in the world. [00:14:37] And, it's a real sort of skill, I suppose, in being completely comfortable with where you are. We had a text this morning. Someone was asking, how are things out in the industry? And I can only answer from our experience. And right now, we're doing well . Everything is busy phone's ringing, even this morning. [00:14:56] We had an enquiry for a wedding just come through. We've got enquiries for headshots and commercial. Portraiture feels maybe a little bit squidgier than it has been on the economy. But all in all, our business is running really well and I'm really happy. [00:15:07] I'm very satisfied with my lot. Now, I don't mean to be self satisfied, that's not what I'm saying, but I think the art of being content with your lot is a tricky one. Now don't get me wrong, I'm incredibly ambitious and driven and impatient. I want everything to happen and I want it all to happen now, but the reality of course is things are slower. [00:15:27] So I get frustrated with it, of course I do. But trying to find the space in my head to be content is a skill that I am still learning, I guess. It's really easy not to be happy. Even this morning, Sarah had the radio on, and the news came on, and I could feel myself just getting wound up. The state of our economy, we have a particularly crappy government at the moment, and I'd like to say that's specific to the UK. [00:15:57] I've got friends all over the world, and I keep, as best I can, I keep abreast of world news, and I think it might just be a global phenomenon. The kinds of people who you'd really want to lead you are not the kinds of people who we have leading us, I don't think. So it's easy to feel down, the weather's pretty rubbish, it's that time of year, you know, it's grey. [00:16:18] Yesterday we had this phenomenal day of beautiful weather, but today, well, it's back to normal, it's chucking it down. But yet, even though it was cold and dark, I still found myself skipping into work this morning. Life is okay. And being happy with yourself is not that straightforward, I don't think. Jake, our son, was asking me if I liked myself and I thought that's an interesting question and I don't really have a satisfactory answer. [00:16:45] Some days I like bits of me, some days I feel dreadfully insecure, but I'm always confident that on balance I'm alright. I feel alright, I'm on the whole nice to people, I try really hard not to be nasty to anybody. There are people I like more than others, of course there are. You know, you marry the one you like the most, right? [00:17:09] And she's incredible. So being happy with your lot. I think is something you can do and it just washed over me this morning, maybe it's the fact that we ran the workshop yesterday and I was around people who I liked [00:17:23] And even writing up the notes on ACDSee, it still feels really strange saying ACDSee, when I grew up in the 70s and the 80s, when ACDC was a band for those about to rock and all of that stuff. So it sounds really weird when I say it, but writing my notes on ACDSee I had to look through thousands of images that had dropped into our Heroes folders, which reminded me of the things we do. [00:17:46] And on top of that, of course, I put the facial recognition on, and that reminded me of all of the incredible people we do it for. And if it wasn't enough that I came in skipping down the road as an image, right? What we do for a living, the things we create, and the people we create these things for, what an honour. [00:18:05] not only ACDSee, but Sarah spent the past couple of days designing the most incredible book. A Tramontino book is the range from Graphistudio. And it's full of the same pictures, these pictures that we took in the past 12 months. It's a collection of some of our Favourite moments, I guess, out of 2023. A mix of clients and some dogs, all sorts of bits and pieces. [00:18:31] One or two award winning images. But mostly, it's just a celebration of the people we work with. And I can't wait for that to come, for Sarah to get it made, uh, and Graphistudio to get it, to get it made. [00:18:47] The Joy of Photography [00:18:47] It'll be beautiful, I know that. But more importantly, it will sit on our coffee table, and every time I feel flat, or I feel like, Oh, do you know what? I'm not sure how I feel about all of this. I can go down and have a look at it, just as I do with one or two other bits down there. [00:19:00] And it reminds me, just What a lovely job this is, and I can't wait to have that actually on our coffee table, not just as an advert for the product, and of course it is a great advert for the product, a Graphistudio product I may have mentioned we're ambassadors for Graphistudio, so there's my cards on the table again, but in the end, I am really lucky, and we are really lucky, to have a skill that allows me to create the pictures that we do, for the people that we do, the moments that we get to enjoy, the places that we get to visit, and the joy, that we get. [00:19:36] It's easy to get distracted by life, but sometimes it's worth focusing on what it is I do. And for whatever reason that happened subconsciously this morning, but I probably should make it happen more of a deliberate thing as I go. [00:19:52] Still ambitious, still competitive, still driven, still want it all to happen today. But maybe it just takes a little bit of time. . [00:19:59] Conclusion and Workshop Information [00:19:59] And on that happy note, I'm going to wrap up. If you're curious about our workshops, please do head over to Paul Wilkinson Photography and look for the coaching and workshops section. Eventually we're going to move all of those across into Mastering Portrait Photography, but for now they're all still on my normal website. [00:20:19] I'll put a link if you're curious about ACDSee and want to download a copy to have a play. I recommend you do actually, I've really I've grown to love it. I have two screens on my Mac, two huge 27 inch monitors, and ACDSee sits permanently on my right hand monitor whenever I'm doing any design work or doing anything for the websites. [00:20:39] It's there because I have easy and straightforward access to all of our hero images, all of my favourite images. It's incredible as a tool like that. It slots in alongside Lightroom for me. At least it won't replace it, though I'm sure the guys at ACDSee would love it too. That's not, for me, the function that it serves, but does that make it still worthwhile? [00:21:00] I think it does, and I, for one, will renew my license when the time comes up. So I shall put a link down in the show notes for you to head across. It does have my name in it. I don't get a kickback from it. I think it just allows the guys at ACDSee to see that it came through me. And I'll also put it on our Facebook group for all of the people that have been on our workshop community. [00:21:19] But All in all, I highly recommend it. [00:21:23] In the meantime, I hope the weather is a little nicer where you are. I hope it's more like yesterday than today. But whatever else, keep skipping, keep smiling, remember that what we do is an incredible job. I'm Paul, and whatever else, be kind to yourself. [00:21:38] Take care.

Raymond Blanc is one of the finest chefs in the world and he is completely self-taught. He grew up in post-war France in Besancon in the Comte region of eastern France between Burgundy and the Jura Mountains with his four brothers and sisters. Raymond's mother – Maman Blanc - was his culinary inspiration. She would whip up delicious fresh, seasonal, local dishes, which became his guiding principal when he opened his first restaurant in Oxford, Les Quat' Saisons, in September 1977. Within two years it had been awarded a Michelin star and Restaurant of the Year by food critic Egon Ronay. Often working 18 hour days, he launched a bakery chain Maison Blanc in 1981 and then renovated and opened Le Manoir aux Quat'Saisons a country house hotel which was awarded two Michelin stars and is celebrating its 40th anniversary this year. He's also appeared on numerous TV shows including The Restaurant on BBC and the cookery series Simply Raymond on ITV. Raymond's musical choices include Vivaldi, Verdi, Beethoven and Leonard Cohen.

What an honour it is to be joined in studio by Chef Aaron Middleton, one of the most followed chefs in the country and an alumni of such Michelin star establishments as; Le Manoir, The Ledbury & Hyde. Aaron has also been Richard Bransons private chef on Necker Island for a number of years and is about to resume the role in the coming weeks, and if that wasn't enough came 3rd place on Masterchef The Professionals. In this episode, Aaron shares with us his incredible career tale which takes him from a 16 year old working at a cookery school in the countryside to becoming one of the most recognised faces in the industry and of course shares with us all of his 'go-to's'.  So sit back, relax and if you enjoy the episode please rate us 5 stars and share it with everyone you know.  -----

Garden designer and professional gardener Alan Mason was a founder member of the Professional Gardeners' Guild. He became chairman 45 years later, taking over from Tony Arnold in September 2022."I avoided being chairman for as long as possible", he says. " I was vice chairman. I had been treasurer. I had been secretary, but it was never my desire to become chairman. It just happened."He has enjoyed the support of the "fabulous team" on the committee around him and says "in the last 12 months particularly there have been some very exciting developments. It's a great place to be at the moment."He talks about the focus for the Guild, which, as with all trade associations, is how to drive up the membership and also how best to serve it. The importance of visiting each others gardens and learning ways to cope with pest and diseases, planting tips and the like from other head gardeners is still key: "There's more information to be gleaned from other head gardeners than there is from Google."He wanted to be a footballer, but while waiting for his break, began a four-year horticultural apprenticeship and studied with the Institute of Groundsmanship and later Askham Bryan College. "I thought I might become a groundsman. Surely I'll get spotted kicking a football at lunchtime. I'll be playing for England in a fortnight. It never happened."After completing his studies he landed the job of head gardener at Bramham Park, a French style garden where in some ways, his learning was just beginning:"I always said I learnt more in the first six months as a head gardener than I had in eight years at college. And that's not meant to be a slur on what they taught me at Askham Bryan. It's just that when you're in position, you have to learn."Castle Howard's Brian Hutchinson formed the Professional Gardeners Guild around this time and Alan was offered the gardener's manager's job at Harewood House which is where he got his TV break when Yorkshire TV started filming there.After leaving Harewood in 1987 he set up a garden design business, got a contract in France, bought a 14th century manor house set in eight and a half acres and decided to create a garden there which Yorkshire TV (later on Channel 4) turned into Le Manoir - "and this was 25 years before Escape to the Chateau".Alan talks about PGG's work with horticultural charity Perennial and how he's looking to make links with other garden organisations including National Trust and Historic Houses.He's also involved with encouraging people into the industry via traineeships in collaboration with English Heritage, Historic and Botanic Gardens Trainee Programme and the MacRobert Trust. "It's so easy just to become an insular little group for head gardeners. And we don't want that at all. We want to be what Brian Hutchinson thought we should be at the very start, great for our own members, learning from each other."Alan talks about his view on pay grades for gardeners, financial pressures and how, post-Covid, many places have replaced professionals with volunteers."What the PGG does is offer a salaries and rates guideline...you can use that guideline to show to your employer...and very often it does help with negotiation."It is a negotiating tool, but it will never be perfect. But it is a great assistance. And I know that other professional bodies look to the PGG for our salaries and rates guideline and use it as a good example. Hosted on Acast. See acast.com/privacy for more information.

So we're kicking off 2024 with a slightly random podcast from the cab of my Land Rover (thank you Craig from New Zealand for telling me he quite likes the rawness - pretty much gave me permission to once again strap on my Madonna-esque headset mic and ad-lib my way through the first episode of the year!) This episode is a blend of a summary of 2023 and some ideas for 2024.  If anyone is curious, the lighting I mention is the Aputure LS60x and LS60d (tunable, focussable LED spotlights), the Aputure Accent B7c and the Phottix TR200R RGB Tube Lights.  All brilliant. The Superclass and Masterclass we will be running at the Societies Convention 2024 can be found at https://thesocieties.net/convention/speakers/paul-wilkinson/ and we would love to see you there - either at the workshops or just for a well-deserved pint! Finally, all of our workshops at our studio can be found at https://www.paulwilkinsonphotography.co.uk/photography-workshops-and-training/  Enjoy! Cheers P. If you enjoy this podcast, please head over to Mastering Portrait Photography, for more articles and videos about this beautiful industry. You can also read a full transcript of this episode. PLEASE also subscribe and leave us a review - we'd love to hear what you think! If there are any topics, you would like to hear, have questions we could answer or would like to come and be interviewed on the podcast, please contact me at paul@paulwilkinsonphotography.co.uk.  Full Transcript: [00:00:00] I wasn't intending to do too many more podcasts on the Land Rover. Um, however, However a nice guy called Craig from New Zealand emailed me over the Christmas period to say how much he enjoyed the podcast, how much he enjoyed Mastering Portrait Photography the website, and most importantly, at least from the perspective of this particular episode. How much he liked the ones from the Land Rover. To use his words, they feel a little bit more raw, and I don't know what that means. Whether it means unscripted, or whether the sounds of a rattling Land Rover as I travel from point A to point B is somehow an interesting soundbed. I've no idea, he doesn't elaborate. However, thanks Craig partly because it's always nice to know that what you're doing doesn't just disappear into the ether, and I think as photographers we would All appreciate that sensation but also that even when I'm recording things literally in the last few minutes I have between jobs, because that's all the [00:01:00] time I'm managing to find, then even those episodes have their value. So one way or another. A very happy new year. Please forgive the sound quality. I'm Paul, and this is the Mastering Portrait Photography Podcast.  Do you know one of the things you're meant to do as a sound engineer if you're recording for either, I guess, a podcast or radio or for video, is to record a sound bed, to record the ambient noise. So, forgive me while I record little bits like this. Yes, just, I suppose in theory it should be silence, but in a Land Rover nothing is silent. But I'm going to need lots of little bits of the audio if I have to do any corrections. I'm off to another shoot. I'm working with the Hearing Dogs [00:02:00] today, just a few miles down the road, in the UK, a typically average journey, I suppose, half an hour or so. Uh, half an hour out, half an hour back. If you live in the US, that's literally like tripping over your own doorstep because it's a journey under two hours. But here in the UK, we're used to slightly shorter journeys. The year has already got off to a ridiculous start. Uh, I actually thought, and every year I think this, that December will quieten down, I'll have a great break over Christmas, January will be quiet until it ramps up. And actually all that happens is I tear through the whole of the holiday period at a hundred miles an hour, hoping I can get a breather. December was really busy, which was good. 2023 however wasn't the year that I'd like to relive. It hasn't been a bad year, but we've had to fight every inch of the way. Nothing has ever landed in our lap. Both Sarah and I and Michelle. are grafters, [00:03:00] all of us work, and work hard for our living. But, last year really was a little bit of a brutal year. Um, just felt like the atmosphere out there in the marketplace wasn't everything it could have been. Um, we've got very, or have had, very high inflation in the UK, certainly for this country. Now, if you're listening to us in Venezuela or somewhere, possibly not quite the same thing. But with inflation rates kicking up, uh, touching out somewhere near 10 percent and then obviously hikes in interest rates by the Bank of England to bring that back down, essentially what you've got is the perfect storm for people like us who work in the service sector, because our costs of production have gone up in line with inflation. At the same time, the costs of living for our clients have gone up by the same amount, and so the battle for us to be one of their priority spends is that little bit more tricky. However, we've [00:04:00] done it, we had a really good year in the end, but like I said, we have fought tooth and nail, uh, to do it, and I think that's the making of a business. I've said over the years, and I think it's probably out there on a podcast, I'd be surprised if it wasn't, that being a successful business when things are going well is actually really easy. There's not an awful lot to it. You do your job, you create what you create, you sell it, you move on to the next one. Don't get me wrong, I know it's much more nuanced than that, I live this world. But broadly speaking, when things are going right, this job isn't that hard. It's when things are tough, that they show your real character. So, I've spoken about customer service, it's when it goes wrong, really, that you show the true Skillset, the true worth in everything that you do. When things are a little bit tougher, that's when you have to dig deep. It's when you have to show what you are made of. And we've done that over the past 12 months, and we ended December with some beautiful shoots, some lovely clients, [00:05:00] one or two unexpected sales that came in from jobs that I guess there was at least one that I had mothballed, to the point of it being in the archive when the orders eventually came in. Didn't expect to hear from them, hadn't heard from them in 18 months. So for a business like ours, where we are very much about a personal service, it's in person sales, it's an in-person experience, it's about memories, it's about laughter, it's about feeling valued. Wherever possible, we do not do remote sales. I don't do remote sales for precisely the reason that it's taken 18 months for one of our clients to come back and order their pictures. And that's in spite of us doing all the usual stuff, we've emailed them, we've called them. Not to be, not to hassle them. Just to see if there's anything we can do to help. But the problem with non in person sales, online sales is of course. You have very few levers you can pull, and there's not a lot you can do. You can [00:06:00] say you're going to take the album down, which we did. In fact, the album was dormant for probably two thirds of that time. We'd just changed the password so that no one could log in. But of course, when they emailed and said, Oh, I've just noticed I can't log in, we opened it back up. So it's not a real lever, it's just A way of us knowing that they're looking at the album again. And the order came through, and it was a beautiful order. So it's great. It's a proper Christmas bonus. Unexpected. Out of the blue. Beautiful album. Beautiful Graphistudio album. Beautiful frames. Big frames. And the whole thing, in the end, closed out at a really nice value sale.  So there's a lesson in there somewhere, which is, you know, don't ever write anything off. And we don't write anything off. I didn't know what the title of this podcast would be. Maybe that's what it should be. It's, you know, don't write any job off. But actually, this is one of those unscripted podcasts where I haven't really got a clue exactly what it was I was going to talk about. So I have this kind of list of things in my head, but who knows whether I'll get to the bottom of [00:07:00] it. Uh, on this year, on the title or on the topic of it being a New Year, of course everybody sits down and makes their list of New Year's resolutions, which actually I don't. I've never been a believer, and I think, I thought that's what the title of this podcast was going to be. I've never been a believer in New Year's resolutions. I don't know why, I just think if you want to do something, do it. Make, make every day the opportunity for a resolution. That's not to say that I'm really good at doing that. That's not to say that every time I've thought, you know what, I'm going to make that happen this year. I'm going to lose three stone and get fit, for instance. You know, doesn't happen. I'm going to stop drinking, doesn't happen. I'm going to become a vegetarian like my daughter, doesn't happen. There are plenty of things that I'd like to do that just Do you know what? They haven't happened. But Equally, I don't wait till New Year to change the big stuff. But, and there is a but, is that New Year does mark a [00:08:00] natural transition, certainly when it comes to reporting your successes as a photography business. We actually don't report our profits December to December. our accounting period is September to September. But we do Internally, track it in standard calendar years. Why? Well, actually because for social photographers there is a natural hiatus around about the end of December. People will have rollover jobs, we will very often have jobs in the diary. In the gap between Christmas and New Year simply because they book in for those. So it's not a perfectly clean break where , it stops, it starts. But there's definitely a feeling in the marketplace that, oh, let's wait till next year. If somebody rings us and says, I want to do a shoot for my family, and if it's any time around November, the chances are they're gonna say, oh, do you know what, let's push that into next year. Let's see what next year brings. There's a lot of that. And so it's [00:09:00] good for us to have a data point that I can compare year on year, decade, on decade these days, . And of course, covid sort of flung that up in the air, uh, three or two and a bit years of not really being able to rely on anything.  Our data is absolutely shot: the trajectories, the averages, our historical patterns have somewhat collapsed. We are getting back, I'll be honest about that, things are beginning to look a little bit more familiar, the end of last year, or the bulk of last year, it was definitely starting to feel that way. However, things that we are looking forward to doing, so some of this stuff kicked off last year, and some of it is things we're gonna do this year. So last year was a big sort of step up in us building our workshops and our workshop community. Lots to do on that front, we're not by any means in the position we are with our photography. Photography was a solid vision [00:10:00] for us. We can take a picture, we've worked out that the quality was good, we have fab suppliers, we have solid workflows, efficient practices, we knew our way around the marketing. Over a few years we built the business reasonably sure footedly. Obviously, we've tripped over some things like all businesses do. Not gonna say for a minute we got it all perfect. But it was something we could get our arms around and could understand. And the minute I knew we had a good product then I knew we could build a business around it. And I knew we had a good product because I've been taking pictures since I was a kid. I've been creating images and portraits since I was 10 years old, so I knew I could take a picture in the end, ignoring the whole kind of self confidence or insecurity bits and the imposter syndromes and all of the rest of the stuff we talk about all the time. I knew I could take a picture.  Training courses and workshops are slightly different. I still know I can take a picture, but whether or not we could run good workshops, whether or not we could supply great materials, [00:11:00] these were questions that we still had in our heads.   So, for instance, one of the things I was curious about was whether it would be a good idea to set the context of each workshop with a little presentation. I'm, I'm not a fan. When I go on a training course, I really, really, really want to see or want to understand how the person giving a workshop does what they do. Whatever it's in, whether it's marketing, sales, Photoshopping 3D, visuals. Customer relationships, I don't know, many, many different aspects to this business. But if I want to go and learn from someone, I want them to hit the road sorry, hit, yeah, no, hit the road quick and get into the nitty gritty. I'm not a big fan of spending hours in a preamble. However, one of the things I did pick up on is that you do need to be organized in your approach. And whether I like it or not, and whether I'm comfortable with it or not, I'm not that guy. I'm not the guy that thinks in a linear fashion. I can [00:12:00] when I have to. You know, I spent 10 years working as a manager in IT. Trust me, I can when I have to. But that's not my natural skill set. I'm not linear. And I can, if I could see Sarah's face when she listens to this podcast, she'd be like, yeah, no shit, Sherlock. You are not linear. Because Sarah's very organized, very drilled, very Put together, and I'm so not those things. I wish I was, sometimes, but out of the same chaos comes the imagery and the ideas that we have. So, I can't turn it off. I don't want to turn it off. If anything, being slightly chaotic is my superpower, because it brings ideas, and it brings energy, and it brings drive. But, equally, it brings inconsistency. It brings me being really easily distracted. Distracted by breathing, you know? It's just ridiculous. So, some of the things we did last year were to [00:13:00] try and see if there are ways in which I can help myself and help the delegates on our workshops not suffer at the hands of my own chaos. And one of them is we do a quick presentation, half an hour, forty minutes. If I get that right, of course that becomes a piece of collateral that we can send out to you if you come on one of our workshops. It becomes a series of ideas and diagrams that maybe I can use for training videos. It becomes some words that maybe I can re craft into maybe a podcast or for when I'm writing with NPhoto magazine or whether I'm writing for Professional Photographer. So these are just parts of the puzzle. And we got that together last year and the feedback we're getting from our workshops is just phenomenal. It's absolutely brilliant that people have come on it. They seem to enjoy it. They come back. So to all of those people who are multiple offenders, thank you. It's so lovely to see you all. It feels [00:14:00] like we're beginning to build a little community. So now I know I've got the product right or we're in the, we're going in the right direction with the product. Now we can really start to focus on it. Forgive the pun. We can really start to drive that home just like we did with the core photography business. And that's the target of this year. Mostly is to drive the training. Drive The platforms, the videos, all of the stuff that goes around that. The podcast is a big part of that. But finding the time when I'm on my own To sit and record is or has proven tricky over the past month or two. So, Christmas and New Year were lovely. I digress here a little bit, but there's a slight point to it. Christmas and New Year were lovely. So, we stopped, we shut the studio down. Day before or two days before Christmas Eve I went shopping with my boy to do some mop up. Spent a really, just had a really lovely day the day before Christmas Eve. Christmas Eve onwards up until, really up [00:15:00] until New Year's Day was spent with family and friends. And I really do mean pretty much every waking minute was with people I love. And now I'm an extrovert. In theory, as an extrovert, every one of those moments with family and friends is a moment to recharge. It's a moment for me to really feel energised. Yeah, that's, that's an extravert I love being around people. But I tell you what, when I got to New Year's Day, all I really wanted to do was just find myself in a dark room. And switch the social side of my brain off and do something much less much less social I suppose is the only word I can think of. I've had a couple of days of that and I'm beginning to get myself back together. And then, uh, last or two nights ago straight back out photographing the Christmas party for the Le Manoir chefs. And the staff, [00:16:00] which is riotous. Now those guys, Le Manoir is two Michelin starred hotel and restaurant, or restaurant with rooms, I think is how they like to call it. It's an amazing place, beautiful food, voted one of the top hotels in the world. It's in the top 50 every year, I think it was in the top 10 this year. Absolutely phenomenal place, and they work hours that make mine look kind of shabby, I think. They work long hours, it's hard graft, they love it, they're brilliant. But when you're thrown into their Christmas party, they don't half let off a little bit of steam, and it is great. So it was really nice to have a couple of quieter days, and then the Christmas party at La Manoire with my friends who are chefs, front of house gardeners, housekeeping you name it, the management team, marketing, sales, the HR team who asked me to do it. They're just brilliant, and I've come away from it buzzing and energized all over again. So I cannot wait for the year. [00:17:00] And on that, we are building the workshops up.  On that note, we have a couple actually, I'm going to be at the convention, the Societies of Photographers convention in January, I'm hoping there's some structure to this podcast by the way I'm gonna have to finish in about 5 to 10 minutes because I'll arrive at my client and I'll pick it up again, but I'll let you bet I'll repeat a bit because I won't remember where I got to, and I don't want to have to spend hours in edit, I don't have time to spend hours in the edit, so this is gonna be one of those podcasts That is pretty raw, it's gonna come out of the recording unit as it is, and it's gonna go straight out. As you're hearing it, I don't think there'll have been very much editing except to stick in some music underneath it, and just to check the sound quality's alright. So, forgive me for that. But it's gonna be well I'm at the convention, 17th, I'm at the whole of the convention, but I'm doing two workshops, I'm doing a super class on the 17th. And a Masterclass on the 18th. The Superclass you have to book in advance. I think there's one place left. That's all. If anybody fancies [00:18:00] it, head over to the Society's Convention and look for the Superclasses. We're gonna spend the whole of that three, three and a half hours. Creating headshots and personal branding images. I've never met the couple who are my models. I'm looking forward to meeting them. They sound really cool. But we're going to explore lighting, how you interact. We're going to talk about whatever people want to talk about. Whether it's the marketing side of it, whether it's the business side of it. Whether it's how you tell a story through the photos. It's whether, how you weave the story of the shoot. Because I think that's an underrepresented part of social photography is how you thread your way in a meaningful fashion through the shoots. That's the superclass. That's on the 17th.  On the 18th, I'm doing a masterclass, you don't need to book for that, but I'd love to see you. It's free if you have a ticket to the event. Come along and we're going to be talking about specifically ten lighting patterns. I'm going to put together ten easy lighting patterns that you can replicate. One of the things I'm acutely aware of is, [00:19:00] I find much of taking a portrait second nature to me. I do it Automatically, I can see light, I can feel it, I can almost smell it out. anD I, I don't know why or how that should be, but it is. So when I'm positioning lights, I know exactly what I'm doing, because I'm simply looking at what's in front of me. But, I've had to critique a few images some people have been on a workshop, some people have simply have asked me for some mentoring, and reading light, it turns out, is not the most natural thing in the world, and I, I assumed it was. So I've clearly misunderstood some aspects of what, how we can teach this, so part of the Masterclass really, or part of the idea behind the Masterclass really, is to see if we can nail down ten lighting patterns with two lights, so we use one light, we'll use two lights, we'll create some drama, we'll create some theatre, we'll create some very basic stuff, [00:20:00] But the idea is we're going to hand over some real examples done live in front of the audience as to how you can do this with basic equipment. We're going to do it in a normal room. It's just one of the meeting rooms in a hotel. We're going to do it with normal kit. I will have two lights I will, I think, have a pop up backdrop, which I'll bring in, just so I've got a plain backdrop, because I can't guarantee it. And we're going to go through some of the ideas. And that's kind of where we're taking all of our workshops now, is to give our delegates things they can take away with them. Proper, right, okay, if you do this, that will work. One of the things I've always fought against, the reason we haven't really gone down that road up until now, is I've Rebelled a lot against people telling me how I should do it. And I never ever, still don't, want to be the guy that says this is how you should do it. And I try really hard to remember at the beginning of every workshop, every presentation I [00:21:00] ever do. I did one the other day, we did a webinar, and I started by telling everybody on it. It's very personal to me. My eyes, my clients, my lights, my camera, my style. All of it is about me and what I like. It might not work for everybody. So I can give you insights into the thought process and this is what I thought we would do. We'll give insights, we'll give ideas, we'll give inspiration, we'll energize. And all of that works. But the problem is if you don't understand the fundamentals or can't read it like some photographers can, then it becomes slightly trickier. So the masterclass, the second of the two classes, the masterclass at the convention on the 18th of January, it's gonna be much to do with that. So if you're round the convention, you're a loose end. I think it's 11 till one 30 on the 18th. So it's a mid-morning slot. You'll finish your breakfast, you'll have had a couple of cups of coffee. You'll be thinking, what the hell am I gonna do today? Why not stick your head in and come and have a play?[00:22:00]  So that's what we're going to do. And at that stage, I'm going to break off here now, because as I turn this left hand bend on a very wet road. Here we go. I'm just going to arrive at my client, which is great. I'm photographing for the Hearing Dogs this afternoon. I'm photographing a re a recipient, so a partnership, a hearing dog and a a deaf person whose story is both heartbreaking and inspirational in equal measure. So I'm looking forward to that. It's going to be a lovely shoot. I will pick up again when I've broken off and let you know how that went. and finish off this podcast. Once again. Craig, thank you very much for telling me that I can, if I wish to record podcasts in the car,  So just to pick up where I left off, just come to the end of a lovely shoot. Sorry, also weaving, or trying to weave through traffic in a very small Buckinghamshire town. Wilmslow, it turns out, is full of tiny little [00:23:00] streets. Many of which I'm navigating a large Land Rover through. It's not easy and speaking at the same time. Apparently, it turns out, I can just about walk and chew gum at the same time, but cannot talk and drive a Land Rover at the same time. too: must be two different bits of my brain. Okay. And a nice person's let me out, and another person has refused to let me out. And there's a motorbike, and I've just landed into school traffic. In Bucks, which means that no one's paying attention at all to anyone except their own journey home and trying to get back for our, I'm assuming, a cup of tea and to get the kids a sandwich. Where are we? So yes, I just finished a really beautiful shoot with a really lovely person who she lost her hearing. Well, she had an illness, went into a coma, came out of the coma, and discovered that she had lost her hearing, one heck of a shock. And so she now has a Hearing Dog, but she's profoundly [00:24:00] deaf, has absolutely no hearing at all. And the hearing dog provides all of the support that she needs. So if the doorbell goes, the phone goes. Smoke alarms, obviously. Every minutiae of life that we take for granted, the hearing dog supports them. A hearing dog. A beautiful spaniel. I'm not going to give any names away, because that's not my place to. But an absolutely wonderful shoot. And I read in the notes that she wasn't particularly keen on being photographed. Not someone who's used to being photographed, not someone who enjoys being photographed. And you read these notes and I would say 80 percent of my clients sit in that bracket. Um, there are days, there are days when I wake up and wished everybody I photographed really, really, really wanted to be photographed. Models and the like. Because man, wouldn't that be just glorious? Really easy too. It'd be wonderful that every person in [00:25:00] front of the camera wanted to show off, and they just loved it, and they were confident, and knew how beautiful they were. But that's just not my world. So the lady, really super smart lawyer didn't really want to be, well my note said that she didn't really feel comfortable being photographed, but it turns out, uh, She could not have been lovelier. Did I just say that right? Lovelier, lovelier. She could not have I'm concentrating on driving. Lovelier. And the shoot has just been absolutely beautiful. The dog was stunning. The light has been really nice. We're under a rain warning at the moment. We're about to get some really heavy rain, but it held off long enough that we've done the whole shoot in the dry. Well, in the dry, but not on the dry. Everywhere. I don't know what it's like where you are around the world, but in Britain, just at the moment, we've had back to back rainstorms of one sort or another. Some of them big enough to be given names. And we've got another tranche of it coming in in about an hour. Oh, half an hour, about half an hour. [00:26:00] I don't know why that matters. I'm one of those people that have to suddenly get to detail. I don't know why. I apologize. Anyway, it's been a brilliant afternoon, and it's these kinds of shoots that remind me why I do what I do. Because just having people like the lady I've just photographed in front of the camera who full of energy, and smart, and laughter. She can hear nothing. Everything is being done through lip reading, which is, for me, is not I mean, I'm used to working around the deaf community, but I'm one of those people that spends a lot of time looking to the sides to see where the next shot's coming from. So, mid sentence, I'll suddenly find myself looking away. And, until working with the Hearing Dogs For Deaf People, I didn't even know I did it. And, of course, it becomes a profound challenge that I need to concentrate and I've spent the afternoon concentrating on making sure no matter who I'm talking to or what I'm thinking for the next shot I must always [00:27:00] have eye contact with the person, the hearing dog recipient because They're relying on seeing my lip movements to be able to understand what's going on. And it, you become acutely aware of it. but equally, she said, it's really bad when people try to talk slowly because that changes her understanding of the words. Because she's lip, because she's lip reading, if you speak slowly, actually that makes it harder to understand the wording. So all in all something I need to continue to work on and get better at. At least I'm aware of it, and I try, I try pretty hard, but the photos we've got are absolutely beautiful. So where were we, where were we? Oh, I think we'd come to a bit, some of that training, I've no idea, I told you I'd lose track. podcast part two, I'm Paul, and this is still the Mastering Portrait Photography Podcast. As I wind my way through the lanes. Other things that are happening in the studio. Obviously we're working on the setup of our training and our workshops. I'm about to re [00:28:00] platform all of our websites onto a new platform. Not quite sure which one it's going to be just yet.  But one of the challenges I guess all of us have is our web presence is really important, and so I built all my own websites built it all on WordPress. So all hosted it's all currently hosted on Siteground but over the years, a combination of price walking, which simply means every year it's got more and more expensive. You can get a good deal to start with, but gradually, I mean, we pay now. For two, the two main of our websites, I think the basic hosting is about 1200 quid a year for the two. And on top of that are all the little plug ins that we've had to buy and put in to run things like the shop, to run things like the automated side of it, the emails, to do certain things like display the images the way I want them. All of these bits of software are licensed. [00:29:00] Which is fine, but if you added all of that in to get in as well, rather, I think you get up into the region of sort of 1, 500 quid a year, 1, 600 pounds a year, somewhere around there for the two websites. Now that's fine, we're a big business. We work really hard at what we do, and we can justify paying properly, and paying, well pay our licenses anyway, but we can justify all of the expense of the website simply because it's a part of our turnover.  However, what irks me is firstly how difficult it is to keep on top of all of the updates of all of the component bits of software and also just how expensive it is when it doesn't need to be. It's not about the fact that I have to invest in it, it's about the fact that I don't think I need to do, I need to invest the time and the finances to the level we are. So I'm hunting around at the moment. I think I know what we're gonna do, and I think I know how I'm gonna do it. It'll take time, which is [00:30:00] something I don't have a lot of, but it's still got to be done. But if I can get all of the websites into one place, simplify them down, they don't need to be as comp, I'm really proud of our websites, but they do not need to be as complicated as they have evolved to be. And it's not that I set out to make them complicated, or I set out to do stuff that's particularly difficult. It's just that, year on year on year, as you add functionality, as you try to do new things, as you get on top of SEO, and structuring, and then keeping a track of 301s and 404s, and then you've got to have, like, an SEO tool to help you make sure your SEO's alright. And then you've got albums and portfolio bits of kit. You've got sliders. Oh man, there's so many bits of software. All of which is necessary to do what I have in my head. So what I've got to do first is figure out what's the bare minimum I can get away with. And then secondly, re platform all of that. So the websites will still be [00:31:00] beautiful. But if I can get it all under one roof, it'll be much easier to manage. And I don't have the time, to manage everything anymore, I simply don't. So that's, that's on the list for this year. And the other thing we're gonna do this year, or I've already started doing, is gradually pushing more into continuous lighting and away from strobes. Now, this is one which I don't yet know quite where the journey's gonna take me, but the foray that we've had into it so far has been incredibly rewarding. LED technology now with high CRI LEDs is at the standard where the quality is nearly as good as strobes. It's not, I still love the light you get off a Zenon strobe. There's something really beautiful about the quality of light, and of course, massively punchy. You get a huge amount of light, [00:32:00] a huge amount of kick. out of pretty much any strobe compared to an LED. If you had LEDs as bright as the strobe, as bright as the instantaneous flash of a strobe, people wouldn't be able to see. It's, you know, so bright, there's so much energy in that tiny fraction of a second, that, I don't know, thousandths of a second of light burst. But working with LED makes it easier to do video and you really can see What you're gonna get. And my logic is a very simple one. If it's good enough for the film industry, and the TV industry, Netflix and the like, then it's good enough for photography. Yes, alright, there are some things I'm gonna have to learn how to do differently. But I love doing that anyway. I'm a quick learner on most things. And so, I'm really excited about it. We've started I bought I've got a couple of Aputure Lightstorm Focusable, so these have got focusing lenses on the front focusable spots, and [00:33:00] they've got the old Bowens S type mounts on them, so we can mount pretty much anything. I use Profoto strobes in the studio but I've got these Aperture Lightstorm tunable lights, which are absolutely phenomenal. Really bright when you want them to be. If you turn them right down, they'll last for hours on a single charge. Also I've got a couple of, they were just cheap. I was working in the flash centre doing judging for the BIPP. And it was the flash centre in Birmingham were hosting us. And they had these light strips, just light rods. LED, Phottix. I think they were 40 quid each. I mean, they're really pennies. You know, a tank of fuel in this Land Rover is about 80 quid, so for the price of a tank of fuel, I can get two highly tunable, full spectrum lights that will do any color on the color wheel. As well as doing normal presets. They also do some clever things with, you can make, turn them into police lights and all the rest of it. They're quite cool. [00:34:00] So I got those working in the studio, but one of the challenges when you're working with Available light is the camera is going to capture everything it sees. With strobes, I don't worry about the lighting in the studio because the strobe overpowers it. Doesn't really matter. But with LED, you have to get the lighting, the whole lighting, exactly as you want it. And it caught us out a little bit when we were recording a video recently, and the video is simply too dark because I've lit my subject perfectly. But I haven't lit the rest of the studio because it never really occurred to me, and I need to do it, and it's fine. Everything's okay, and certainly the subject looks incredible, but when you look at the footage of me talking to camera, for instance, I'm in the gloom somewhere. And although we tried to sort it out a little bit, we haven't quite got there. So I've now retrofitted all of the lighting in the studio, so all of our normal overheads, office lighting if you like, in the studio, with, again, made by Aputure. They are, I can't, I think they're called [00:35:00] B7Cs or BL7Cs, which are, they look like a fat light bulb with an Edison screw thread, so they'll fit pretty much any light fitting from 100 volts up to about 250 volts. You screw them into a light fitting, and in normal mode, they just behave like normal light bulbs, except that you can hook them up to the same app I use for the Aputure Lightstorms, and you can control them completely from the phone. So I can control how strong they are. I can also control, again, like the Phottix, light sticks, I can control exactly what color they are. So these things, they're only about 50 quid each, but they are fully tunable. Any color I like and some special effects, if ever I did video that needed to feature, I don't know, police, car or fireworks or firelight, , it does all of those, that's of almost no interest to me. It's quite a cool thing to do, but. Not really for what I do. But I can control their light to be any colour [00:36:00] temperature and any power. On top of that, if you unscrew the light, it becomes a battery powered light. It simply can sit in someone's hand, or you can put it into any light fitting, even if it's not plugged in, and it will work exactly the same. It doesn't really make any difference. It'll last for about seven hours off the battery. These are really cool. So, we've started to experiment. A little way to go. I need some slightly, some LED panels. I've got a couple of bits. I do have some LED panels, but they're slightly older and the high CRI on the newer LEDs, you can really see the difference when you're illuminating skin. But it's a whole new adventure and it does change the way you shoot. So at the moment when I'm shooting, particularly when I'm doing headshots, I'll use, I'll do some with strobes because you get that glorious, clean light. With really deep depths of field. And obviously, ProPhoto units that modifies everything is absolutely stunning. So that's not something I'm gonna [00:37:00] completely get rid of anytime soon because I'm addicted to the quality of the light. But in the second half of the shoot, or maybe for certain shots, I'll bring out some LED lighting, maybe with a soft box or maybe LED, the strips and. You then get this beautiful thing where you can have much shallower depths of field. So, and total control, you can see exactly how the light's going to play. You can change the colours of the lights as if I was gelling the strobes, but it's so much easier. Literally, I can just dial it in to the app and change the colour of the lights. It's opening up new avenues to explore where we can play with colour because it's quicker. We can play with really shallow depths of field. I'm unlikely to ever be able to light, a family easily, because the power you'd need to get the depth of field you need, at least with the ISOs that we're still using at the moment, is possibly a bit too bright. But, [00:38:00] ISOs are becoming normal. The party I shot for the hotel I shot nearly all of it. Our ISO 10,000, ISO 10 K. That's just ridiculous in terms of sensitivity. But I wanted to capture the colors of the party. I wanted to capture the candlelight. I wanted to capture the sort of fairy lights and effects lights that the events company had put on. I wanted all of that, and I didn't wanna bounce, flash in and kill it. I did, obviously, when they're doing their awards. I used a flash gun. I used a, a speedlight on the camera because. Me being creative with the lighting is really not part of that puzzle. They need to be well lit, they need to be clear, they want to be able to celebrate the awards they've won. But, when it comes to the event side of it, the party side of it, I shot nearly all of it at ISO 10, 000 and then simply ran it through, for this particular run, I ran it through Adobe Lightroom, the AI noise reducer. I didn't turn the noise [00:39:00] reduction up very much, 20%? Tiny. But it has a really profound quality to it now. So you can run at ISO 10, 000 and still get pretty clean images. You lose a little bit of detail, it can get a little bit mushy. But it's a 50 megapixel camera, the Z9. And these pictures are not going to be used anywhere bigger, I'm going to guess, than 7x5. That's it. They're not hero pictures, they're not going out as posters. So, I've got a huge amount of latitude. And to be fair, I probably didn't even need to put the noise reducer on it, but I did just because, it's like somebody's going to zoom in and go, that's a bit grainy. Why do you need high ISOs, or clean high ISOs with LED? Well, think about it. Let's say I want to get to f8, right? Let's say I want to photograph a group of four or five people, and I'm going to need f8. To get the front to back bite in the image. So that the person at the front of the shot is nice and sharp, the person at the back of the shot is nice and sharp. Now, with a strobe, [00:40:00] that's really easy. With a strobe, I can turn the power wherever I like it, it won't make an awful lot of difference to the people in the shot, it's just a bright flash, and it's done. And I can set the camera at ISO 100, F8, F11, F16, whatever. Doesn't matter. It'll override all the light in the room, and I've got plenty of depth of field. Really easy. Now. If I turned my LEDs, and I'd need a few more than I own, up to get ISO 100, 100th of a second, f11, that is bright sunlight. That's effectively daylight, but on a sunny day. So, that's not really practical in a studio if I don't want people to be squinting. I could turn the power of the lights down, and use less power on the lights, but then of course I'm going to need to use slower shutter speeds, wider apertures, or higher ISOs. And now, with the ability to clean up even high ISO, [00:41:00] I'm starting to teeter on the edge of being able to do practically what you can do with strobes, with LEDs instead. Not there yet, but we're heading In the right direction. So that's on my list. That's part of this year. I'm gonna re-platform, the websites we're gonna switch over to LED. And we're gonna just see whether, for instance, we can create better videos, more videos, so it in, in the end. This year, it is all about making the changes we need to the business that we are looking forwards to. More about training, more about workshops, more about creating videos, about creating educational materials. Who knows, who knows, one day I might even get around to writing a second book to go with the very successful Mastering Portrait Photography. Mastering Portrait Photography Part 2, the sequel. This time it's personal. Mastering Portrait Photography Armageddon. I don't know, maybe I'll do it like Fast and Furious. We'll just do two, then three, then four, then [00:42:00] five, and then twenty eight. Who knows. But at the moment I haven't got that in me. The problem is always, of course, like all of us, our real clients, the clients that pay our everyday bills, the portrait clients, the wedding clients, the commercial clients I'm gonna have to service those guys first. And that's always the kicker, is how do I manage to keep the revenue coming in just as we need it, while still effectively building an entire add on or new business. It's a new business. So that's the puzzle. I will get to the bottom of it. I will figure it out. I'm enjoying the process very much. And so that, for us, is the year ahead. As I drive through, the rain has just arrived. It's dark and gloomy. My windscreen wipers are now squeaking in the background. I'm sure you can hear that on the recording. I'm driving through a very beautiful bit of the country. I'm running along one of the ridges in the Ridgeway. That's the Chiltern Hills. Just driving along and in spite of it being gloomy and dramatic, there's [00:43:00] fields full of sheep, there's just past an old farm, it's actually one of my clients here, and it's beautiful I'm guessing that is a medieval farmhouse, that is well old, that's got to be, and you're looking at the roof line, it's all sagged and these tiny little bricks and the road dips and drives around into the distance, it's Quite beautiful in spite of the rain. So there you have it. Please do head over to Mastering Portrait Photography. Also have a look if you're interested in the workshops that we're running this year. They're all out all up. The first six, at least, are up. The first few sold out literally within a day or so. Which is really flattering, but then gives me the problem of having to immediately schedule in new ones. There are a few spaces on some of the others though, so if you fancy coming and having an absolute blast about portrait photography in particular, whether it's you want to talk about the business side, the photoshopping side, or camera craft [00:44:00] or studio lighting, then please do head over to Paul Wilkinson Photography and look for the section on workshops. You can just google Paul Wilkinson Photography workshops. And you'll find them pretty quick. Whatever else happens, I hope your holiday season was peaceful. I hope you had a lovely, restful one. If not, I hope you're having an absolute party. And so, here's to 2024. Let's hope that it's Well, let's hope that it's a nicer year than it seems to have been in the first few days. There's nothing in the news that fills me with very much joy. So I'm just ignoring the news. I'm not paying any attention to it. I'm not getting involved. It just upsets me. I'm going to continue to do what I do and enjoy spending time with my clients, enjoy spending time with other photographers. Basically, I'm just going to make the most of my time on the planet. Here's to 2024 and whatever else, remember, be kind to yourself. Take care. [00:45:00]   

L'histoire qui entoure la Bible du Diable, que l'on nomme Codex Gigas en latin, regorge de faits divers et variés. Encore aujourd'hui, il semble complexe de dresser un portait complet et logique de sa création. Cependant, on estime que le Codex aurait été composé au début du 13e siècle, plus précisément en 1229. Adhérez à cette chaîne pour obtenir des avantages : https://www.youtube.com/channel/UCN4TCCaX-gqBNkrUqXdgGRA/join Pour soutenir la chaîne, au choix: 1. Cliquez sur le bouton « Adhérer » sous la vidéo. 2. Patreon: https://www.patreon.com/hndl Avec: Laurent Turcot, professeur en histoire à l'Université du Québec à Trois-Rivières, Canada Script: Dominik Lagacé de la chaîne  @LesHistovores  https://youtube.com/@LesHistovores?si=JzPFFtfrP21HWgn_   00:00 Introduction 01:04 Légende vraie ? 03:02 Contenu du livre 05:55 C'est vrai ça ? 08:09 Conclusion Abonnez-vous à ma chaine: https://www.youtube.com/c/LHistoirenousledira Facebook: https://www.facebook.com/histoirenousledira Instagram: https://www.instagram.com/laurentturcot Images provenant de https://www.storyblocks.com Musique issue du site : https://epidemicsound.com Les vidéos sont utilisées à des fins éducatives selon l'article 107 du Copyright Act de 1976 sur le Fair-Use.   Sources et pour aller plus loin: -Bibliothèque nationale de Suède, « Le Codex Gigas », [s. d.], Le Codex Gigas – Kungliga biblioteket – Sveriges nationalbibliotek – kb.se. -Bibliothèque numérique mondiale, « La Bible du diable », 2016, La Bible du diable - Bibliothèque numérique mondiale (wikiwix.com). -Estivals, Robert, « Le livre en Suède », Communication et Langages, no 35, 1977, p. 71-88, https://doi.org/10.3406/colan.1977.4432. - Stéphanie Del Regno, Codex Gigas, Sibylline, 2018. -Library of Congress, « Devil's Bible. Codex Gigas », https://www.loc.gov/item/2021667604 -Richter, Václav (29 septembre 2007) « Le Codex Gigas, un livre monument », Radio Prague International https://francais.radio.cz/le-codex-gigas-un-livre-monument-8603901 -The Infographics Show, "The mystery behind Devil's Bible", YouTube, mis en ligne le 30 juillet 2020 https://www.youtube.com/watch?v=Jb40mi3xzxI - "Codex Gigas", Wikipédia (FR) https://fr.wikipedia.org/wiki/Codex_Gigas - Codex Gigas – Myt och verklighet kring Djävulsbibeln (subtitles in English), Kungliga biblioteket, 28 septembre 2018. https://www.youtube.com/watch?v=30VADVHeGr4 - Le CODEX GIGAS, la BIBLE du DIABLE, Le Manoir de Nanou, 1er juin 2021 https://www.youtube.com/watch?v=eBYTCxtgNro - La Bible du Diable - Occulture Episode 7, Occulture, 18 mars 2017 https://www.youtube.com/watch?v=KFzRuMD-qco - Content Engine LLC, "The "Devil's Bible": Codex Gigas, the largest known medieval manuscript to date", 2023, https://www.proquest.com/docview/2800145284/citation/2153EF2DBD24B0EPQ/1?accountid=13835. - THE ASSOCIATED PRESS, Devil's Bible draws crowds, Charleston Newspapers, 2007, p.3, https://www.proquest.com/docview/332090913/abstract/7BA874A54ADA4B42PQ/1?accountid=13835 - Is the Devil's Bible (Codex Gigas) a Cursed Medieval Manuscript? | Truth or Lore, https://www.youtube.com/watch?v=bsDe42IRvVo Le texte et les sources ont été vérifiés de manière indépendante par un historien PhD. Autres références disponibles sur demande. #histoire #documentaire #diable #codexgigas

Dans le Sud de la France, au détour d'un sentier de randonnée, vous verrez peut-être les ruines du manoir "Le Pré Fantasti". Un manoir qui a effrayé plus d'un marcheur. Et pour cause, ce manoir aurait été le théâtre d'un terrible drame familial et il serait désormais hanté par un fantôme !  ☠️ Bienvenue dans un nouvel épisode de La Petite Histoire du Paranormal écrit et réalisé par Sébastien Girard et narré par Florent Mounier. 

En 1884, suite au décès de son mari et toujours dépressive après le décès de sa fille de 1 mois en 1866, Sarah Winchester achète une modeste ferme de 65 hectares avec une maison de 8 pièces qui n'est pas terminée.À partir de 1886 la maison sera en construction 24 heures sur 24, 7 jours par semaine et 365 jours par année jusqu'au décès de Sarah en 1922.Pendant 36 ans, la maison prendre une ampleur démesurée ayant plus de 160 pièces et 7 étages au sommet de la construction.Les rumeurs expliquant cette folie sont nombreuses. Certains y voit les conséquences de sa dépression qui ne la quitta jamais. D'autres pensent que c'est la culpabilité de vivre grâce à des armes qui tuent qui va attirer les esprits des gens décédés par une de ces armes.Bref, la maison la plus hantée des États-Unis est aussi l'une des plus étranges et qui a une des histoire les plus fascinante à raconter!

August Bernstein is head tutor at The Raymond Blanc Gardening School at Le Manoir aux Quait'Saisons Hotel in Oxfordshire. August shares both the impressive kitchen garden at Le Manoir and her own garden with over 100,000 followers on her Instagram platform, @augusts_garden. August also runs her own seed activity pack business, Seed Explorers, for children and families. In her spare time, August is studying for a degree in Environmental studies. WHAT YOU'LL LEARN How August transitioned from a. 20 year career as an air hostess to a gardening career.How much joy and fulfilment you can get from growing your own food and reducing carbon emissions.The therapeutic and grounding qualities of gardening, helping with anxiety.Why August wants to see families growing vegetables together via her Seed Explorers businessThe link between children growing vegetables and their willingness to eat them is discussed.The conversation delves into the benefits of gardening, including taste, nutritional value, and reduced carbon footprint.About August's experience as a head chef at Raymond Blanc and the transition from her previous job.PERKS FOR YOU10% off Innermost protein and supplements with code ADAMH-1010% off Liforme yoga mats with code HUSLER10 10% off Colorful Standard clothing with code ADAMHUSLERCS1010% off Vivobarefoot with code ADAMHUSLERVB25% off our online platform full of yoga, sound and meditation, with code HONEST25 (25% off single 12 month membership or reoccurring monthly membership until cancellation) Hosted by @adamhusler and @iamhollyhusler

"Maintenant Vous Savez" c'est également deux autres podcasts qui décryptent la culture avec "Maintenant Vous Savez - Culture" et la santé avec "Maintenant Vous Savez - Santé". Quatre fois par semaine, nous vous proposons de découvrir les meilleurs épisodes.  En 1896, Georges Méliès, précurseur du cinéma, propose le premier film d'horreur intitulé Le Manoir du Diable. Si, depuis cette époque, les effets spéciaux ont connu une constante évolution, le genre s'est toujours appuyé sur des figures fortes. Parmi ces personnages, l'un d'eux est en tête de la liste de nos pires cauchemars, à savoir, la figure de la poupée, avec notamment l'emblématique Chucky. Le 28 décembre 2022, c'est le film M3GAN qui viendra appuyer cette tradition en nous racontant l'histoire d'une poupée dotée d'intelligence artificielle. Quelles légendes maléfiques existent autour des poupées ? Comment le cinéma d'horreur est passé de l'image de la petite fille à celle de la poupée ? Qui sont les personnages référents sur le sujet ? Écoutez la suite de cet épisode de "Maintenant vous savez". Un podcast Bababam Originals, écrit et réalisé par Thomas Deseur. Date de première diffusion : 27 décembre 2022 À écouter aussi : Qu'est-ce que le perfectionnisme émotionnel ? Nos téléphones nous écoutent-ils vraiment ? Qu'est-ce l'effet Lucifer ? Retrouvez tous les épisodes de "Maintenant vous savez". Suivez Bababam sur Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoices

Pour commencer cette saison 6 de Feu de camp et prolonger les vacances estivales, direction la baie de San Francisco, à Oakland, au Manoir Clarke, pour une nuit on ne peut plus trépidente. Là bas, ce ne sont pas les voisins que l'on accuse de tapage nocturne mais plutôt l'esprit vengeur visiblement qui rôde dans la demeure. Lorsque la colère le prend, il balance les chaises dans les airs, fait tourner les tables et trembler les meubles. Impossible pour les résidents de trouver le sommeil, le séjour est moins reposant que prévu mais le frisson vaut toutes les insomnies.

NRJ Ciné News - "Le Manoir Hanté" et "Les Déguns 2" a voir en salles cette semaine - Samedi 29 Juillet

NRJ Ciné News - "Le Manoir Hanté": découvrez le film inspiré de la célèbre attraction Disney au cinéma avec NRJ cette semaine - Mercredi 26 Juillet

Il y a 10 ans, François Sindzingre emmène sa famille en Roumanie pour un séjour en vélo. Il y rencontre Mirca, guide à vélo, qui lui fait découvrir ce pays et, il en tombe sous le charme. Mirca et Simona partagent leur projet de restauration d'un manoir centenaire à une heure de Bucarest. François devient investisseur et nous raconte aujourd'hui l'origine et l'histoire de ce lieu magnifique que j'ai découvert à l'occasion d'un projet Erasmus Plus European YETI duquel l'association Defismed est partenaire. Bonne écoute !

C'est dans le Kent, que nos deux comparses nous emmènent. Le manoir de l'abbaye, l'un des plus beaux châteaux de la région est le lieu d'un assassinat, celui du propriétaire, Eustace Brackenstall. Sa veuve, blessée, raconte son agression au détective. Trois individus se sont introduits dans le château pour dérober l'argenterie, surpris par la présence des propriétaires, ils leur ont asséné des coups, dont un mortel. Une enquête qui semble évidente, mais pas pour Sherlock Holmes dont le flair va réorienter l'affaire. Le diable est dans les détails. *** Fiction radiophonique diffusée dans l'émission "Les enquêtes de Sherlock Holmes", de Maurice Renault - D'après une nouvelle d'Arthur Conan Doyle - Réalisation : Abder Isker - Adaptation : Jean Marcillac - Première diffusion : 10/11/1958 sur la RTF - Avec Maurice Teynac, Pierre Mondy, Margo Lion, Marcel Lestan, Jean-Louis Calvet, Yves Furet, André Var, Guy Loup,Michel Gatineau et Malka Ribowska - Un podcast INA.

Welcome to our Season 3 Finale week where I've got 3 wonderful chats from one of the finest businesses going, Le Manoir Aux Quat'Saisons (https://www.belmond.com/hotels/europe/uk/oxfordshire/belmond-le-manoir-aux-quat-saisons/).On a cold Decembers day, I headed over to Oxfordshire to get some time with three of their incredible leaders.And first up is Niall Kingston, The General Manager. Niall took the reins of Le Manoir at the age of 31, an achievement not to be sniffed at. Not only that, he's got an awesome career so far and some great stories up his sleeve.As always, we get through loads including:-Growing up on the farm (And hating it)Trying HotelsStudyingPlacement in luxuryPutting in the graftVancouverWorking with unionsLuck & TimingPeople are specialThe right time to leaveThe pursuit of excellenceUnexpected waterfalls in buildingsExcellenceNiall mentions luck throughout our chat but I'm an avid believer in that luck comes from hard work and talent, he's clearly got both in spades.Enjoy!This week's episode is brought to you in partnership with Zero Procure who are here to make procurement simple, offering great value and quality for products and services, all for zero cost. Just click on this link www.zeroprocure.com/podcast to help support both this podcast and your business.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacyChartable - https://chartable.com/privacy

Rubrique:nouvelles Auteur: andre-theuriet Lecture: Daniel LuttringerDurée: 11min Fichier: 8 Mo Résumé du livre audio: Nouvelle theuriesque parue dans le supplément littéraire du Petit Parisien du 27 avril 1902. Cet enregistrement est mis à disposition sous un contrat Creative Commons.

Taking yourself on a creative date is one of the best ways to nurture yourself as an artist: we all need to give ourselves time to "refill the well", regain perspective, and open ourselves to new ideas, influences and thoughts. But what makes a good creative date is different for everybody: here's what works for us. Welcome to our podcast for all stitchers, embroiderers, textile artists and creative souls, where we have friendly informal conversations about what it actually means to be an artist working in textiles. Isobel and Gina are both practicing artists and tutors specialising in machine embroidery, but we're still figuring it all out! We chat about combining the creative process with running a business and hope that you will find inspiration and support for your own creative journeys. Mentioned in this episode: Andy J Pizza podcast https://www.andyjpizza.com/ TED talks https://www.ted.com/talks Esme Young https://en.wikipedia.org/wiki/Esme_Young Louise Baldwin https://www.62group.org.uk/artist/louise-baldwin/ Cas Holmes https://casholmes.wordpress.com/ Native Hands https://nativehands.co.uk/ Zoe Intermittent Fasting Study https://joinzoe.com/learn/covid-the-big-if-study Maidstone Museum (including the Solomon Island canoe!) https://museum.maidstone.gov.uk/explore/collections/ethnography/ Stained Glass Museum Ely https://stainedglassmuseum.com/ Fashion and Textile Museum https://fashiontextilemuseum.org/ Welsh Quilt Centre https://www.jen-jones.com/about/welsh-quilt-centre Ceredigion Museum https://ceredigionmuseum.wales/ Fences App https://www.stardock.com/products/fences/ Fabric Coaster on YouTube https://youtu.be/2BTcJGSq0ao Raymond Blanc's Le Manoir aux Quat'Saisons https://www.belmond.com/hotels/europe/uk/oxfordshire/belmond-le-manoir-aux-quat-saisons/ You can find us at: Gina Ferrari https://www.ginaferrari-art.co.uk/ Izzy Moore https://isobelmoore.co.uk/ The music is Dear Autumn by Ikson and you can find it at https://soundcloud.com/ikson --- Send in a voice message: https://anchor.fm/izzyandginainstitches/message

Dans « l'Esprit de l'île » magnifique ouvrage paru aux éditions Claire Paulhan dont je vous recommande vivement la lecture, Pierre Buffet, grande personnalité de Port Cros écrit « Ceux qui ont su s'implanter dans cette île, avaient un supplément d'âme. Ils ont su se nourrir de la poésie de ce lieu et s'en sentir solidaires, au point souvent de ne pouvoir s'en arracher ». Pierre Buffet est l'invité de cet épisode. Qui mieux que lui pour témoigner de l'histoire incroyablement romanesque de ceux qui l'ont précédé sur cette île et traduire le caractère indéfinissable de Port-Cros.Esprit sensible, délicat, charmeur et brillant, Pierre Buffet incarne l'esprit de Port-Cros et de sa mémoire. Né en 1930, il est le petit neveu et l'héritier de Marcel et Marceline Henry, illustres figures de l'île. Depuis 1966, il est le propriétaire de l'hôtel Le Manoir qui perpétue l'esprit instauré par ses parents, Christiane et Robert Buffet à l'Hostellerie provençale de 1922 à 1968. Avec Pierre nous avons parlé de son histoire et celle de ses aïeux, de son enfance insulaire, de ce qui a contribué à forger ce qu'il nomme « L'Esprit de l'île », de l'évolution de son lien à Port-Cros et d'insularité.Témoignage rare d'une personnalité éblouissante.L'article complet et toutes les notes et références citées dans l'épisode sont à retrouver sur fragileporquerolles.com

 Te voici chez les 3 sorcières : Parfumette, Decidela et Quisaitout. Expertes en confection de chapeaux pointus, de balais volants et d'affreuses citrouilles. Ce soir, les 3 sorcières se rendent au grand bal… Suis-les dans leur grand manoir plein de bruits étranges.  Le manoir des 3 sorcières, une histoire lue par Rémi, écrite par Pascale Nicolas-Cocagne et publiée dans le magazine Pomme d'Api n°681.   Pour frissonner encore plus en écoutant cette histoire, vous pouvez fabriquer le décor du manoir qui est dans le magazine Pomme d'Api n°681. Vous pourrez ainsi vous promener avec les trois sorcières et croiser tous leurs invités.   Le magazine Pomme d'Api propose chaque mois une histoire à écouter en famille. Un podcast plein de tendresse, d'humour et de douceur, dont vous pouvez retrouver le texte original dans le magazine du mois.  Ce podcast est préparé et animé par Bayard Jeunesse. Réalisation : Remi Chaurand, Musique: E.  Viau. Création visuelle : France Rapp. Production : Hélène Devannes. Voix : Aude Loyer-Hascoet et Remi.  Un podcast de Bayard Jeunesse – Novembre 2021   

Dialogue et exercices de compréhension, niveau avancé (C1), basé sur un livre audio gratuit. Situation : Jeanne est venue chercher des informations à propos d'un château. L'agence immobilière lui a immédiatement proposé de lui faire visiter le bien. Ils se dirigent vers la voiture afin de se rendre au manoir. En route vers le manoir – La comtesse de Bellère – partie 2 est un article de PodcastFrancaisFacile.com, le site qui vous aide à apprendre le Français FLE.

KIRBY ET LE MANOIR AUX GOURMANDISES, chronique par Yohann LemoreÀ savoir:► Sortie: 07/04/2022► Editions : Mana Books► Prix : 12,50€► Nombre de pages : 169 pages► Auteur: Mie Takase► Illustrations: Poto et Tau KarinoCrédits audio :► Kirby forgotten land theme by Yuuta Ogasawara, Hirokazu Ando, Jun Ishikawa, Yuki Shimookahttps://www.youtube.com/watch?v=qjYao9w3Q5U&t

Ollie Dabbous is a Michelin starred chef famed for stripped back fine dining who has worked at Le Manoir aux Quat' Saisons, Hibiscus, Mugaritz, Noma, L'Astrance, The Fat Duck, WD-50 and Pierre Gagnaire, before returning to London to take the position of head chef at Texture and then opening his own restaurant, Dabbous in 2012. Since closing in 2017, he opened Hide in 2018 to critical acclaim. Hide was awarded a coveted five stars in the Evening Standard, GQ restaurant of the year, as well as a Michelin star…. all within six months of opening. Joins us on a crafted culinary journey

Attendee registration is now available for the Midwest Haunters Convention. This event is open to the public. All haunters and Halloween enthusiasts are welcome to attend this annual convention that features classes, haunt tours, exhibitors, and networking opportunities. This year's event will take place in Milwaukee, Wisconsin on June 25th - 27th, 2021.Although Le Manoir de Paris had to temporarily close due to government COVID restrictions earlier this year, the Manoir Halloween Festival will make its terrifying return on October 22nd - 31st, 2021. This year's event will have a brand new theme, four haunted houses, five "scream zones", and more. Le Manoir de Paris has been an immersive horror attraction for over ten years with its flagship Legendes de Paris, which features illustrious figures including The Phantom of the Opera, Quasimodo, and the Man in the Iron Mask. For Halloween they double the number of actors and add even more attractions, special effects, lighting effects, and entertainment. Tickets will go on sale in the coming weeks.Celebrating their 10th anniversary, The Yorkshire Scaregrounds has announced the dates for this year's Halloween event. 10 Years of Fear will take place select nights October 8th - 31st. The event will feature five horror experiences (Factory of Fear, Totally Tropical Terror, The Haunted Hotel, Hospital Hell, and Black Death) and two new scare zones (Forest of Freaks and Undead Central). After a year away due to COVID-19, UK haunt fans are excitedly waiting the event's return this Fall.Tickets go on sale today (May 14th) for a live-to-film concert experience celebrating Tim Burton's The Nightmare Before Christmas. The event takes place at the Banc of California Stadium on Friday, October 29th, and will feature Danny Elfman reprising his role as Jack Skellington and other special guest stars. Pre-show activities will include a costume contest and trick-or-treating. Count Chocula and Frankenberry are turning 50 this year! General Mills is celebrating this Golden anniversary with a special Monster Mash cereal. This berry-flavored cereal will combine marshmallows from Count Chocula, Frankenberry, Boo Berry, and even Yummy Mummy and Fruit Brute. Be on the lookout for this special edition cereal this fall. A Halloween Skeleton has changed the life of a family with a special needs daughter. Amelie Talauta was diagnosed with global development delay when she was four years old and her communication skills were minimal. Six years ago her parents bought a skeleton Halloween decoration and Amelie immediately befriended him. Now "Hugo Sebastian Wellington III" and Amelie travel everywhere together - Hugo even has his own wardrobe. Hugo's presence has helped Amelie become more comfortable in social situations and her communication skills have improved. You can learn more about their adventures by following Hugo's Instagram.

Avoir une mamie agent secret, c'est dingue ! Mais si en plus elle vous forme pour prendre sa relève c'est carrément géant ! Alors quand elle disparaît et qu'il faut pénétrer dans un manoir hanté, il n'y a pas à hésiter.Pour profiter pleinement des P'tites Histoires abonnez-vous : https://plus.acast.com/s/les-ptites-histoires.----------:----------Crédits : cette p'tite histoire a été écrite par Mathieu Genelle. Racontée par Karine Texier et Arnaud Guillou. Mix: Celsian. Générique et création musicale : Léa Chevirer. Illustration : Zaza la colombienne.Merci à tous les enfants qui m'ont aidé à écrire cette histoire

Dans cet épisode, je vous explique tout ce qu'il va se passer, enfin presque