Podcasts about nutrition coordinator

Get ready to learn a whole lot from this episode's guest, Debra McLennan from the Alberta Pulse Growers Commission. Pulses are the dry edible seeds of pod plants in the legume family. Pulses include field peas, dry beans, lentils and chickpeas and are high in protein and fibre and low in fat.The Alberta Pulse Growers is an organization representing 5,400 growers of field pea, dry bean, lentil, chickpea, faba bean and soybean in Alberta. And Debra herself is the Food & Nutrition Coordinator with the organization. She knows everything there is to know about growing pulses and bringing them into our diets through cooking and baking. As she says, she's teaching us the basics in this episode, so obviously there's lots more to know! We learned you can add pureéd lentils to a muffin batter and nobody will suspect they're in there! You've got delicious, moist, protein-packed baked treats ready to fuel your adventures or keep you going between meals. We made two muffin recipes from the Alberta Pulse Growers website, Orange Cranberry and Pumpkin Chai - both were fantastic!  Visit their website for these any many more amazing recipes!We also tried roasting lentils to use as a crunchy flavourful salad topper or snack. Try them in place of or mixed with breadcrumbs in any recipe, or added to granola (there's a great granola recipe on the Alberta Pulse Growers website, too). We can't wait to introduce more pulses to our meals and make the most of this locally-grown, nutritious and affordable ingredient. Keep scrolling for links to the Alberta Pulse Growers, as well as other things we chatted about in this episode.   Episode Links~~~~~ Alberta Pulse Growers Website~ Alberta Pulse Growers on Instagram~ Braiding Sweetgrass Book~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

Ross Shumway joined UCLA Football in April of 2022. He oversees the fueling needs and nutrition optimization for all 120 UCLA Football Student-Athletes. Shumway's background specializes in utilizing nutrition to address the metabolic needs of football-specific athletes, including; analysis of energy balance and dietary intake, body composition, hydration status, safe supplementation, pre- peri- and post-orthopedic nutritional intervention, and physiological risk ratings. He provides education on optimal dietary practices for performance during training, competition, post-training recovery, injury/injury prevention, illness, weight management, and travel. Prior to his hiring at UCLA, Shumway completed his dietetic internship through the University of Houston Distance Program, completing his Foodservice, Community, and Elective rotations at the University of Nebraska Athletics Department. During his time in Lincoln, he created and operated a self-make pizza station in the Student-Athlete Dining Hall, presented a Pre/Post-Orthopedic Surgery Nutrition Protocol to the Sports Medicine Orthopedic Surgery Staff, collaborated with multiple OBGYN's to propose research funding for an adolescent-specific, RED-S questionnaire to be administered statewide, and created a sport-specific fat-free mass index for Men's Baseball and Women's Soccer. Shumway also provided staff relief for the Assistant Director of Sports Nutrition, Lisa Kopecky, for two months, managing a student workforce of over 50, training an Assistant Sports Dietitian, and acting as a preceptor for three Dietetic Interns in the University of Nebraska's Dietetic Internship Masters Program. Shumway worked with multiple teams at Nebraska including Women's Soccer, Softball, Men's Baseball, Women's Volleyball, Men's Basketball, and Football, but was also heavily involved in the day-to-day operations at the Student-Athlete Dining Hall. Prior to Nebraska, Shumway had one year of combined Football internship experience in the National Football League with the Los Angeles Rams and Los Angeles Chargers. In these positions, he provided daily nutrition and hydration support to professional football athletes. This included weigh-ins, lifting sessions, pre/post practice meals/snacks, and pre/post-game fueling. He managed inventory including forecasting, weekly records, and supervising athlete consumption. At the Chargers, he provided on-field hydration support, and coordinated home pre/post-game fueling logistics with hotel, stadium, and catering staff for games and practices. he executed team-wide nutrition planning, increasing feeding frequency and energy intake. Shumway is certified as a Registered Dietitian Nutritionist (RDN) through the Academy of Nutrition and Dietetics. He volunteers his personal time to hold leadership positions with the Collegiate and Professional Sports Dietitian's Association (CPSDA) as Student Committee Co-Chair (2020-2022) and the first student member on the Research and Education Committee. He collaborates well with other Dietitians and is highly committed to developing future sports dietitians. Shumway grew up in North Andover, Massachusetts, and received his undergraduate degree in Kinesiology from Chapman University before completing Post-Baccalaureate DPD courses through the University of Arizona. While attending Chapman, Shumway was a member of the Men's Club Lacrosse Team. Shumway currently lives in Woodland Hills with his girlfriend Victoria and their dog Jameson. How to contact Ross: IG: shum_typeof_way E-mail: ross.shum@gmail.com To access all our digital sites click the link below:https://linktr.ee/rootsrd --- Support this podcast: https://podcasters.spotify.com/pod/show/shawn-pitcher/support

Known for his passion, drive, and enthusiasm for excellence in coaching, Dr. Adam Feit has over 15+ years of experience in the areas of strength and conditioning, performance nutrition, and sport and exercise psychology coaching. A former NFL and NCAA Division-I strength and conditioning coach, Adam now serves as an Assistant Professor of Exercise Science at Springfield College. Adam's journey into strength and conditioning started off with a season-ending injury in high-school. During that time, he learned about Springfield College and eventually completed his Bachelor's degree in Applied Exercise Science while garnering all-consensus All-American football honors as a captain of the Springfield College football team. He later attended The Citadel and California University of Pennsylvania to finish his Master's degree in Performance Enhancement and Injury Prevention. Before coming back home to Springfield College, Adam recently worked as the Head Strength & Sport Psychology Coach for Precision Nutrition, Inc., the largest nutrition coaching, certification, and software company in the world. Prior to Precision Nutrition, Adam was the Co-founder and Director of Sports Performance for Reach Your Potential Training (RYPT), helping mentor and train over 5,000 youth athletes over the course of five years. Adam also served as a college and professional Strength and Conditioning Coach and Nutrition Coordinator for the NFL's Carolina Panthers, Eastern Michigan University, University of Louisville, and The Citadel. Adam is certified by the National Strength & Conditioning Association (NSCA) as a Registered Strength and Conditioning Coach and a Certified Strength and Conditioning Specialist. He is also a certified Strength and Conditioning Coach and Mentor from the Collegiate Strength and Conditioning Coaches Association (CSCCa). In addition to his strength and conditioning certifications, he is also a certified Level 2 Master Nutrition Coach from Precision Nutrition. He is the co-author of the Coaches Guide to Jump Training, Complete Guide to Training the Female Athlete, and recently completed his Ph.D. in Sport and Exercise Psychology. Adam and his wife, Mary Kate are the co-owners of TF Performance and provide training services, sport psychology coaching, nutrition consulting, and more! If you'd like to reach out to Dr. Feit, you can email him at afeit@springfield.edu or follow him on Instagram and Twitter: @aefeit

This week on In the Know with WTO, Maria Elena Florez joins us for an interview on her career and her position with us as a Transportation & Nutrition Coordinator with our Head Start and Early Head Start Program. --- Send in a voice message: https://anchor.fm/wto/message

#089 - Adam Feit, PhD is Precision Nutrition’s head strength and sport psychology coach. Dr. Feit earned his PhD in Sport and Exercise Psychology from Springfield College. He also holds a master’s degree in Exercise Science and Health Promotion from the California University of Pennsylvania.Before working with Precision Nutrition, Adam served as a college and professional Strength and Conditioning Coach and Nutrition Coordinator for the NFL's Carolina Panthers, Eastern Michigan University, University of Louisville, and The Citadel.Adam is certified by the National Strength & Conditioning Association (NSCA) as a Registered Strength and Conditioning Coach and a Certified Strength and Conditioning Specialist. He is also a certified Strength and Conditioning Coach and Mentor from the Collegiate Strength and Conditioning Coaches Association.

On episode 19 of KC's Conversations I am joined by Coach Ashley Muschiatti. She is the Assistant Strength Coach and Nutrition Coordinator at Delaware State University. Ashley is directly responsible for the cross country and bowling programs.Topics of DiscussionInfluence of women role models in S&C fieldBalance school and work so her student-athletes experience her as the leader that they need her to beTools she is adding to her toolbox that are her unique selling pointsBook: The Obstacle is The Way by Ryan HolidayContact her via email: amuschiatti25@yahoo.comContact her via instagram: @amuschiattiContact her via twitter: @Coach_AshleyMWebsite: https://www.ashleymuschiatti.com

Episode #40 of the Dub Jellison Podcast with UFCPI Performance Nutrition Coordinator, Alexa Eisenberg!  Dub and Alexa discussed extreme weightcutting, the importance of nutrition given the current COVID-19 pandemic and the ins and outs of her role at the UFC PI!

Adam Feit is a Level 2 Master Class Coach as well as the Performance Nutrition Coordinator at Precision Nutrition, working with a multitude of youth, collegiate, Olympic and professional athletic teams including the Calgary Flames, Brooklyn Nets, and the ALTIS track and field club. Before working with Precision Nutrition, Adam was the Co-founder and Director of Sports Performance for Reach Your Potential Training (RYPT), helping mentor and train over 5,000 youth athletes over the course of five years. Before founding RYPT, Adam served as a college and professional Strength and Conditioning Coach and Nutrition Coordinator for the NFL’s Carolina Panthers, Eastern Michigan University, University of Louisville, and The Citadel. Adam is certified by the National Strength & Conditioning Association (NSCA) as a Registered Strength and Conditioning Coach and a Certified Strength and Conditioning Specialist. He is also a certified Strength and Conditioning Coach and Mentor from the Collegiate Strength and Conditioning Coaches Association. He is the co-author of the Coaches Guide to Jump Training, Complete Guide to Training the Female Athlete, and is currently pursuing his Ph.D. in Sport and Exercise Psychology. As part of the Precision Nutrition mission, he helps to deliver life-changing, research-driven nutrition and lifestyle coaching for everyone. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jason-ackerman/support

Sticking to a healthy diet can be especially challenging around the holiday season. Elisa Ramos, Nutrition Coordinator and Anne Louie, Registered Dietitian, representatives from SBH’s WIC program provide tips on how to enjoy the holiday festivities in a health conscious way. For more information on SBH WIC services visit www.sbhny.org/wic.  Transcript Host: Faith Daniel

Mel Bald has a Bachelor of Human Movement, a Post Graduate degree in Sports Management, and a Bachelor in Nutritional Medicine, alongside years of experience working in public health, and also working as a nutritionist 1 on 1 with clients to help them reach their health goals. Mel is the Health and Nutrition Coordinator at GMHBA Health Insurance where she develops programs and educational resources to support members and community with their health journey. (0.04) What exactly are macronutrients? (2.11) What a healthy balanced meal is made up of (3.18) Examples of a healthy meal (4.10) Balance of macros and what it does to your energy levels (4.58) How to eat your macros around your activity levels (5.49) Do we need to snack? (6.52) The best types of snacks (7.36) Food prep – how to go about it (8.56) Meal preparation tips for busy people (10.12) Meal planning tips and tricks (11.33) Quality of food and energy (12.36) Diversity of food and energy (13.39) Sugar and the effect on energy (14.22) The impact of water intake and energy (15.05) How much water should we drink? (15.27) Energy and alcohol (16.10) What coffee does to our energy (16.59) Mel’s day on a plate (19.27) Resources for healthy eating Useful Links GMHBA Health Articles GMHBA Healthier Together Podcasts Eat for Health Better Health Channel At the time of publication, GMHBA have provided current, evidence-based information, however information contained in these podcasts should not be relied on as a substitute for professional medical advice. Views expressed in this podcast are not necessarily the view of GMHBA and we make no representation regarding the quality, accuracy or completeness of the information. GMHBA is not liable for any loss or damage suffered arising out of the reliance on the information, text, photos or advertisements used in this podcast, except that which cannot be excluded by law. All materials appearing in GMHBA’s Healthier Together podcast is copyright.

Rebecca Portman is a Food and Nutrition Coordinator at Forward Food, a program of Humane Society of United States. Rebecca assists school districts, hospitals, colleges, universities, detention centers, and the like to integrate plant-strong options into their systems. I first met Rebecca at the book signing of Humane Economy by Wayne Pacelle and our paths have crossed many times since then. We talk about Rebecca's journey to discovering plant-based lifestyle and the amazing work she does today with Forward Food. You wish your institution would offer more plant-based options on the menu? Tune in, because Rebecca might be just the person you are looking for. For more information visit: https://forwardfood.org/ https://twitter.com/rportman6 https://www.linkedin.com/in/rebecca-portman-5b00568/

Amy Webster, a Food and Nutrition Coordinator for the Humane Society stops by the Plant-Based TourGuide and it was a blast!  Amy talks about her journey to a Plantbased - Vegan Lifestyle and how volunteering in High School at a Wildlife Rehab Center laid the groundwork for what would eventually lead her to the career she loves with the Humane Society.  Amy also gave us some COOL tips on the ChickPea snack that she loves making (I tried making it after the show and EVEN I could make it, so it's definitely a simple and cool and delicious dish!) Great work is being done with the Humane Society and their outreach program at Schools, Universities, Hospitals and other institutions to not only implement but TRAIN the kitchen staff on how to prepare and cook Plantbased - Vegan Meals ensuring they will taste GREAT!  Incredible concept and forward thinking by the Humane Society, LOVE IT! Get more info at: HumaneSociety.Org/MeatlessMonday or ForwardFood You can reach out to Amy here: AmyWebster@HumaneSociety.Org

Interview with Adam Feit Director of Sports Performance at Reach Your Potential Training Founder of The Young Strength Coaches Corner www.adamfeit.com Topics Covered in this Podcast Adam's career path: paying dues The Springfield College advantage From a young assistant to a younger head coach Developing assistants for the next step Finding what makes you stand out as a coach Empowering assistant coaches Nutritional strategies for athletes Adjusting from college to the NFL The decision to make the move into the private sector Communication with youth athletes The experience of a private sector like RYPT The YSCC : From networking to coaching frustrations to career advice How to reach Adam The Adam Fiet File Courtesy of www.igotrypt.com Certifications: National Strength and Conditioning Association- Certified Strength and Conditioning Specialist (NSCA-CSCS) Collegiate Strength and Conditioning Coaches Association- Strength and Conditioning Coach Certified (CSCCa-SCCC) United States Weightlifting Coach- Level 1 Certified (USAW-1) National Academy of Sports Medicine-Performance Enhancement Specialist (NASM-PES) Precision Nutrition- Certified Nutritionist (PN-1) Education: B.S. Applied Exercise Science (Springfield College, 2006) M.S. Performance Enhancement and Injury Prevention  (California University of Pennsylvania, 2009) Adam Feit is the Director of Sports Performance for Reach Your Potential Training and is responsible for the design and implementation of the center's sports performance programs. Adam brings a host of college and professional strength and conditioning and nutrition experience to Reach Your Potential Training. Previously serving as the Assistant Strength and Conditioning Coach and Nutrition Coordinator for the NFL's Carolina Panthers, Adam designed and implemented the strength and conditioning programs for the Panthers' specialist and quarterback position groups. Adam also supervised the strength and conditioning programs for the offensive and defensive skill players while overseeing the entire team's performance nutrition program, including meal plan design, supplement protocols and on/off-site meal services. Before joining the Carolina Panthers, Adam served as the Head Sports Performance Coach for Eastern Michigan University in 2010-2011. Adam designed sports performance programs for football and women's soccer, while supervising a full-time staff in charge of 21 varsity sports. While at Eastern, Adam implemented the university's first nutrition training table and supplement station and directed major advancements and renovations to the school's strength and conditioning facilities. Prior to assuming head coaching responsibilities at Eastern Michigan, Adam served as an Assistant Strength and Conditioning Coach for the University of Louisville's Football Team. At Louisville, he assisted with the design and implementation of the football team's athlete development programs through the 2008 and 2009 football seasons. Earlier in Adam's career, he served as a Graduate Assistant Strength and Conditioning Coach for The Citadel in Charleston, SC. He also performed strength and conditioning internships with Arizona State University, US Olympic Training Center, University of Connecticut and Springfield College. As a college athlete, Adam played football for Springfield College in Springfield, MA. During his years as an offensive lineman, he was a team captain and garnered all-consensus 1st Team All-American and All-Empire 8 League honors. As the Division III's East Region Offensive Lineman of the Year in 2006, he helped Springfield win its' only Empire 8 Championship and reach the second round of the NCAA playoffs. Adam also represented Team USA in the Division III All-Star game, the Aztec Bowl, in Aguascalientes, Mexico. Adam's passion for sports performance doesn't end with coaching. He is an active competitive lifter in Olympic weightlifting, powerlifting and strongman. Adam is married to Mary Kate Feit (Jones), also a sports performance coach and competitive lifter, and have a newborn son Cody.  When not coaching, training or spending time with family, you can find Adam writing on his blog at http://www.adamfeit.com or working with his online social network of young strength and conditioning coaches with the YSCC (Young Strength Coaches Corner).

Adam Feit is the Director of Sports Performance for Reach Your Potential Training and is responsible for the design and implementation of the center’s sports performance programs. Adam brings a host of college and professional strength and conditioning and nutrition experience to Reach Your Potential Training. Previously serving as the Assistant Strength and Conditioning Coach and Nutrition Coordinator for the NFL’s Carolina Panthers, Adam designed and implemented the strength and conditioning programs for the Panthers’ specialist and quarterback position groups. Adam also supervised the strength and conditioning programs for the offensive and defensive skill players while overseeing the entire team’s performance nutrition program, including meal plan design, supplement protocols and on/off-site meal services. The SMARTER Team Training Audio Interview Series has been developed to share insights from some of the best in the industry. Stay tuned for more insights, tips, drills, and techniques to come from STT. Be sure to share the STT Audio Interview Series with coaches, trainers, parents, and athletes too. Visit STT at http://www.SMARTERTeamTraining.com . Listen to STT on iTunes at http://tinyurl.com/sttonitunes . Join STT on Facebook at http://www.facebook.com/SMARTERTeamTraining . Subscribe to STT on YouTube at http://www.youtube.com/SMARTERTeamTraining . And follow us on Twitter at http://www.twitter.com/SMARTERTeam . SMARTER Team Training has been developed to focus on athlete and team development, performance, and education. By incorporating the SMARTER Team Training programs into your year round athletic development program, you will decrease your injury potential, increase individual athleticism, and maximize your team training time.

Final in the series on celiac disease. Gluten-free show #4 features Melinda Dennis, M.S., R.D., Nutrition Coordinator, Celiac Center, Beth Israel Deaconess Hospital, and author, Real Life with Celiac Disease: Troubleshooting and Thriving Gluten Free.Celiac Center