Podcasts about precision nutrition

Playing off a great little article from our friends at Precision Nutrition about: How to build muscle strength, size, and power. The original article was titled: The new science of muscle: The big impact strategies you need to do (and the fluff you can ignore). Inside this episode we breakdown the big and little things you can do to build strength, size and power. Old Man Strength Program Enroll ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FREE 7 Day Trial of my APP ⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠Our FREE BDM Business Coaching Group ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Thanks to our Sponsors:AG1 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.DrinkAG1.com/jeremyscott⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Free year supply of vitamin D3 with 5 free travel packs or want a FREE sample? Shoot us a DM and ask!My Creatine & Coffee Code JSF for 10% off ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CLICK HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sleeves Sold Separately My Workout Gear -  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://sleevessoldseparately.com/collections/jscott⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Code JSCOTT15 for 15% off all clothes & gearJaylab Pro Our Protein, Turmeric, Collagen, Krill Oil - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://jeremyscottfitness.jaylabpro.com/products.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dry Farms Wine - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠dryfarmwines.com/jeremyscottfitness⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Each new member will earn an extra bottle for just a penny with their first order of wine when they use this link.

Hello there, and welcome back to the podcast. In last week's episode, I used the phrase ‘food freedom' in the context of food being a mirror to show the relationship you have with yourself. But upon reflection, it doesn't make sense. Food freedom is a phrase that is used a lot in diet culture and weight loss circles. But what is food freedom? It sounds catchy, but it's an illusion. We don't actually need freedom from food because food is not the problem. Rules around food are the thing keeping us hostage. That's what I look into in this episode.     The guilt and shame we feel around food are because we have been taught that certain foods are bad or that there are food rules we must follow. We are taught to be afraid of carbs or sweets or emotional eating, and so we feel like we're held hostage by food. That's where the idea of food freedom comes from. But when we understand that food is not the problem and rules are, the idea of food freedom falls apart. Food is neutral. Hunger is normal. There is no perfect way to eat. We don't have to fear food. We're free to eat without guilt. Those are the five things I explore in this episode, breaking apart the idea that we need freedom from food.  __About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

So excited to have Coach Jodi Stonehocker on the podcast today!  Jodi joined our team at the end of 2024, but she came to us with tremendous experience having been a nutrition coach since 2015, collecting multiple certifications across the years to grow her specialties, from CrossFit Level 1 & 2, Precision Nutrition, MMU Level 1, and even FDN-P- Functional Diagnostic Nutrition Practitioner.  Her passion for helping women started with her own journey, growing up watching her parents experience multiple health challenges and seeing her mom in and out of doctors offices with a brain tumor... Ultimately Jodi knew she wanted to put herself on a different path of better health.  She was always athletic, from competitive cheerleading to CrossFit, but eventually her body could no longer handle overtraining and undereating, and she developed Hashimotos, which is an autoimmune disease of the thyroid. This is what led her down the path of functional health and really diving into both how the body works on a scientific biological level as well as doing the deep work in mindset, realizing that so many women like herself need more than basic nutrition and fitness coaching.  Now she has her Hashimotos in remission and loves to teach other women how to live a balanced life with holistic health habits and a good mind/body balance. Jodi lives in Utah with her husband and 5 & 7 year old boys. They are an active family who love skiing, surfing, hiking, and anything outdoors! In this episode, we dive into Jodi's background and why she went the functional route after her second child, finding balance with Crossfit, why she finds so much joy in 1-1 coaching, and more! Time Stamps: (0:10) Introducing Assistant Coach Jodi (8:10) Choosing The Functional Route After 2nd Child (11:30) Finding Balance with Crossfit (16:12) The Joy of 1-1 Coaching (18:30) Integrating A Holistic Approach (22:36) How To Do It All As A Mom (25:20) You Are Not Broken (26:46) Where To Find Jodi---------------------Follow @vanessagfitness on Instagram for daily fitness tips & motivation. ---------------------Download Our FREE Metabolism-Boosting Workout Program---------------------Join the Women's Metabolism Secrets Facebook Community for 25+ videos teaching you how to start losing fat without hating your life!---------------------Click here to send me a message on Facebook and we'll see how I can help or what best free resources I can share!---------------------Interested in 1-on-1 Coaching with my team of Metabolism & Hormone Experts? Apply Here!---------------------Check out our Youtube Channel!---------------------Enjoyed the podcast? Let us know what you think and leave a 5⭐️ rating and review on iTunes!

Welcome, everyone. I'm excited to have you back here this week because I want to talk to you about something truly life-changing. I call it the mirror effect. It has to do with diet culture telling us to fix our eating and fix our bodies when really those are not the issues. There's nothing wrong with our bodies. I want to make the point that true freedom is releasing ourselves from the belief that we have to change our bodies to change our lives. If food isn't the problem, maybe the way we eat is actually a mirror for how we relate to ourselves. So join me as I explore that.     When diet culture drills into us the idea that we have to think about food in isolation, it makes food just food, just fuel, just calories in and calories out, we then believe that anything we do in regards to overeating or emotional eating or cravings is a problem to be solved. But what if we got curious instead and asked what our eating is reflecting back to us? If I focus just on the fact that I binge at night because I'm starving, I'll miss the point that I'm not structuring my days in a way that allows for self-care and meeting my needs. We need to start asking what we truly need right now, rather than vilifying food or eating. How do we do that? What steps do we take to begin to understand the mirror effect? How do we gain a deeper understanding of why we're eating? Those are the questions I ask and hopefully address for you in this episode.__About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Hello everyone and welcome back to Thrive Beyond Size. This episode was partly inspired by my husband returning to school and watching how meticulous he is about his assignments. The effort he puts into things is admirable but not sustainable and I realized that striving for perfection is about the illusion of control. It correlates to healing relationships with food in a very real way. If you've spent years trying to control food, just holding onto the reins of your relationship with food so tightly, you probably believe that you have control and are safe, right? But something I call the control paradox comes into play which is that the tighter we clamp down, the less control we actually have. The more we restrict, the more chaotic and compulsive things become. So today I dive into the control paradox: what it means, how it works, and how to break free.    I explore three very important questions: 1) Why do we believe that control equals safety in the first place? 2) How do restriction and rigid food rules backfire on us, making food feel even more chaotic? 3) How can we step out of this control paradox and into a place of more trust and freedom with food? A lot of our food rules are shaped from a very young age and when we also factor diet culture into the mix, we take in the primary message that our bodies can't be trusted and control is the answer. Control makes us feel like we might be safe. But as soon as we slip up, we spiral into chaos and feel very unsafe. So the answer actually lies in trust. Learning to trust our bodies again. And that's what I explore: why trust is so scary but vital to intuitive eating and breaking out of the control paradox.__About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Hello friends and welcome back to the podcast! Today I have something truly special to share with you, something that I've been pouring my heart and soul into for months. Today I'm announcing the launch of my brand new course: Nourish Yourself Body+Mind. This course, Nourish Yourself Body+Mind, is a roadmap and support system for unlearning what diet culture has taught, rebuilding a foundation of trusting yourself, and finding a completely new way of relating to food. This isn't just another intuitive eating course, this is an in-depth whole-self transformation that helps you move along the healing process.   Nourish Yourself Body+Mind will go through the reasons why you might feel out of control around food, reasons that pertain to biology and not simply willpower. The course will look at how to stop the food chatter in your head, it will look at emotional eating and eating struggles, it will examine new ways to take care of yourself. It is designed to support you through every step of the journey of healing relationships with food and self. Letting go of self-criticism. Letting go of the daily scale and body critiques. Cultivating self-compassion. Unpacking the ways in which diet culture has kept you small emotionally, mentally, and socially. It's a 12 module course with each module containing between 10 and 14 lessons. There's a video, a workbook, and audio that go with each module. Join me as I really unpack my motivation and passion for the Nourish Yourself Body+Mind course and what it can do for you. __About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Resources mentioned in this episode:$50 podcast listener discount on Body+Mind course - Code: podcast__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Courtney has been helping women around the world take better care of themselves with more consistency and ease for the past 20 years. She helps women mend their relationship with themselves so they can achieve deep health and deliver their best to the things that matter most to them.Deep health, in her opinion, isn't about following someone else's set of rules and regulations for your life, it is about getting to know yourself better so you can lead yourself better.She is the hostess of the highly-rated podcast, Grace & Grit, where she encourages women to expand the definition of health far beyond the topics of diet and exercise.Courtney is a level 2 certified nutrition coach through Precision Nutrition, a certified strength coach via the National Strength & Conditioning Association and a certified life coach via The Life Coach School.

Send us a text if you want to be on the Podcast & explain why!Discover the untapped potential of nutrition coaching as we decode the Total Daily Energy Expenditure (TDEE) equation – your key to unlocking at least $30,000 in additional annual revenue while dramatically improving client outcomes.Most trainers make a critical mistake by bundling nutrition guidance with their training packages, effectively leaving thousands of dollars on the table each year. By understanding the science behind TDEE – from Basal Metabolic Rate to the surprisingly significant impact of Non-Exercise Activity Thermogenesis – you'll gain the confidence to position yourself as a nutrition expert worthy of premium rates.The podcast reveals why most calorie calculators fail your clients and how to create realistic, personalized recommendations that account for both physiological needs and psychological realities. You'll learn why protein has nearly six times the thermic effect of fat, how to calculate appropriate caloric deficits that clients can actually sustain, and why partnering with a Registered Dietitian can elevate your practice to extraordinary levels.Beyond the science, we dive deep into the business strategies that separate struggling trainers from those earning six figures. From structuring separate nutrition assessments to setting appropriate pricing ($300 is suggested), you'll discover how to communicate your value and create a nutrition coaching service that clients gladly pay for. We even discuss creative ways to have your clients sponsor your nutrition certification, turning education expenses into marketing opportunities.Whether you're looking to add nutrition coaching to your existing practice or take your current nutrition services to new heights, this episode provides the blueprint for creating sustainable results for your clients while adding a substantial second income stream to your business. The future of fitness is integrated, specialized expertise – and this episode shows you exactly how to pWant to ask us a question? Email email info@showupfitness.com with the subject line PODCAST QUESTION to get your question answered live on the show! Our Instagram: https://www.instagram.com/showupfitnessinternship/?hl=enTikTok: https://www.tiktok.com/@showupfitnessinternshipWebsite: https://www.showupfitness.com/Become a Personal Trainer Book (Amazon): https://www.amazon.com/How-Become-Personal-Trainer-Successful/dp/B08WS992F8Show Up Fitness Internship & CPT: https://online.showupfitness.com/pages/online-show-up?utm_term=show%20up%20fitnessNASM study guide: ...

Friends, welcome back to Thrive Beyond Size. Today I'm talking about intuitive eating and how the heck you do it while on your period. I realized when I instinctively bought cookies that I almost never buy while grocery shopping the other day, that my mind and body are pretty in sync now because a day or two later I got my period. Which explains the cookie craving. We're used to cravings, especially for sugar, during PMS, but today I'm exploring how our menstrual cycles truly affect our relationship with food and how to work intuitive eating into that.   Diet culture has conditioned us to believe that we need to follow a strict eating routine and follow it day in and day out, but in reality our bodies don't work like that. We're not designed to function that way. Hunger fluctuates throughout the month, and as hormones shift during our menstrual cycles, everything from metabolism to cravings and energy levels changes, too. We simply need different things through different stages of our cycle. I'm going to go through our menstrual cycle stage by stage, looking at what actually happens bodily at each point. Then I'm going to talk about how to work intuitive eating into that. What we need changes, so what we eat will change too and that's okay. Why do we crave sugar at one point, and nutrient-dense food at another? Let's find out together and break down the myth about routine diets as we do.__About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

In this episode of The Nutritional Therapy and Wellness Podcast, Jamie Belz walks you through her "hot take" on going "COLD TURKEY." If you feel stuck on the hamster wheel of “I'll start tomorrow” or are tired of setting new goals only to feel overwhelmed and defeated, give this new approach a try and go from overwhelmed to unstoppable. What's COLD TURKEY? • COLD – Cut Out Little Distractions: Small vices sabotage big dreams. Discover how tiny, seemingly harmless habits quietly drain your time, energy, and potential—and learn simple swaps to reclaim your life. • TURKEY – Take Inventory, Understand Your Why, Replace the Habit, Keep It Simple, Establish Accountability, Yield to the Process: Step-by-step, we'll break down exactly how to make meaningful, sustainable changes—without the overwhelm. Learn: • Why traditional resolutions fail (and why it's not your fault). • Practical ways to reset, refocus, and finally stick to habits that align with your goals. • How to leverage the Foundations of Health—optimal digestion, quality sleep, stress management, nutrient-dense eating, blood sugar balance, and physical activity—to build unstoppable momentum. Reclaim your focus and transform your life one intentional step at a time. Subscribe, share, and let's go!!    

I'm happy to have you back with me at Thrive Beyond Size. Last week I was truly fatigued, so exhausted, but this week I'm feeling better and reclaiming energy. And today I want to talk to you about something I've struggled with along the course of my own intuitive eating journey: a fear of hunger. Hunger can feel uncomfortable and scary and those feelings can stem from experiences in childhood or because we've started to feel, through suppression of hunger, that it just feels too big to manage. We develop a fear that we'll just overeat if we can't conquer hunger. So today I'm exploring why diet culture teaches us to fear hunger and how ignoring hunger affects us in mind and body.   Diet culture teaches us to fear hunger in many ways. It instructs us that hunger is something we need discipline to move through. Or we find unique ways to ignore hunger just to stick to our diet plan. Or a really low calorie meal plan leaves us constantly unsatisfied and hungry. But every strategy is actually teaching us to ignore our body's most basic and life-sustaining signal. Believing that hunger is bad is dangerous. So let's explore how it's dangerous. What does ignoring hunger actually do to our bodies? How does that then impact our mindset with guilt and blame? And what can we do about it? Well, we can come to terms with our fear through small steps that reclaim hunger as positive. I have advice, tips, and insight to share so we can all learn to embrace hunger as natural and good and learn to not to fear it or fear food.__About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

What do you think are the elements to be healthy and happy?In this episode my guest is Courtney Townley, a level 2 certified nutrition coach through Precision Nutrition, a certified strength coach via the National Strength & Conditioning Association and a certified life coach via The Life Coach School. Courtney also hosts the popular Grace & Grit Podcast.During the episode we discussed:* The definition of health* Power, Purpose & Impact - what they have to do with health and wellbeing* The 4 cruicial skill sets to amplify Health & Happiness that are missing from most health and wellness programs* The Midlife renovation yearsMeet Courtney TownleyCourtney has been helping women around the world take better care of themselves with more consistency and ease for the past 20 years. She helps women mend their relationship with themselves so they can achieve deep health and deliver their best to the things that matter most to them.Deep health, in her opinion, isn't about following someone else's set of rules and regulations for your life, it is about getting to know yourself better so you can lead yourself better.She is the hostess of the highly-rated podcast, Grace & Grit, where she encourages women to expand the definition of health far beyond the topics of diet and exercise.Courtney is a level 2 certified nutrition coach through Precision Nutrition, a certified strength coach via the National Strength & Conditioning Association and a certified life coach via The Life Coach School.Free Programs* Women's Health Reimagined Masterclass4 simple practices guaranteed to restore your power—cell to soul (at midlife and beyond). Get instant access so you can start today!* Healthiest Year Yet Challenge!Are you ready to elevate your health and amplify your personal power? (Start anytime. New Year not required!)* The Grace & Grit PodcastThis show will completely change the way you think about health & well-being and help you make your second act the best one yet!Connect With Courtney On Instagram @gracegritContact This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit womenlivingwellafter50.substack.com

Welcome back, friends. I'm exploring what happens to our food cravings when we're exhausted. Why is eating and choosing food such a chore when we're fatigued? How does it affect our decision-making? We've all been there, overwhelmed and bone tired, staring at the kitchen and thinking the only option is the fast option. But we've been made to feel guilty about that. Like we're failing when we can't face food choices due to exhaustion. I'm talking about self-compassion in those moments instead. I'll explain why fatigue affects hunger and decision-making and then we'll see why the fast option in those times is perfectly acceptable.   The first thing to note is that fatigue affects intuitive eating in a few ways. Our hunger and fullness hormones become unbalanced when we're fatigued and the result is that we feel hungrier than usual and it takes more food than usual to make us feel full. It's our bodies trying to get more energy because we're running on empty. Once we understand what happening we can give ourselves more of a break. When we crave carbs and sugar while exhausted or don't have the ability to make meal choices, it's because our intuitive eating signals are mixed up by our exhaustion. And that's okay. How do we deal with those feelings? And how can we make simple fast food choices without feeling guilty? I'll share my personal journey with those feelings and some pointers that work for me.__About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Adam Feit brings more than 15 years of coaching and consulting experience with a multitude of youth, collegiate, Olympic, and professional athletic teams, including the Buffalo Bills, Calgary Flames, Brooklyn Nets, and USA Olympic teams. Feit also has served as a collegiate and professional strength and conditioning coach and nutrition coordinator for the NFL's Carolina Panthers, Eastern Michigan University, University of Louisville, and The Citadel. Prior to returning to Springfield College, Feit worked as the head strength and sport psychology coach for Precision Nutrition, the largest nutrition coaching, certification, and software company in the world.Mary Kate Feit is the Assistant Professor of Strength and Conditioning / Graduate Program Director for Strength and Conditioning at Springfield College. Prior to returning to Springfield College, Feit had an extensive career in sports performance which included time spent as an assistant strength and conditioning coach at the University of Iowa and the University of Louisville as well as the adult program coordinator at Reach Your Potential Training. She enjoys making connections between the material she presents in the classroom to her practical work experience in the field of strength and conditioning.___Save on your re-certification to the NSCA and CSCCa with best price CEUs

Hello everyone and welcome back! The subject of today's episode was inspired by an experience I had on a road trip through my home province of Alberta to a medical conference. My husband and I have been making the same trip for 50 years and we have little rituals where we stop for breaks and get favorite snacks. A certain donut shop is one of those stops. But this time I didn't enjoy the donuts that I look forward to every trip. What happened? The donuts hadn't changed. I realized that this isn't the first time I've had this experience. And that's what I want to talk about: the changing shift in foods when we focus on intuitive eating. How we lose touch with former favorites and why things change, that's what I'm exploring with you today.  Sometimes what happens is that as we let go of the rigidity we held around food rules and we open ourselves up to permission to enjoy foods we love, they no longer become the forbidden fruit and lose some of their appeal. If something formerly forbidden is always open to us now, the sense of rebellious indulgence is gone. Sometimes a comfort food just no longer feels comforting like it once did. It's not always psychological, either. There's a shift in our bodies as we eat intuitively. Our gut bacteria and microbiomes change. That can influence what feels good to eat. It can feel like a loss when we lose that connection with former favorite foods. So today I talk about how to regard the loss as an expansion instead. How to find that comfort or indulgence in things other than food. And how to approach the changes in food relationships with openness and curiosity for new experiences. Join me as I share the journey of losing the joy of a favorite food and how to embrace the change as something positive.__About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Zach Moore is a highly sought after nutrition and exercise coach who has personally coached over 1000 clients. His clientele have ranged from top level professional athletes and physique competitors to health enthusiasts of all ages. Moore has worked with some of the most well known companies in the industry including Precision Nutrition, Nourish Balance Thrive, Indianapolis Fitness and Sports Training (named one of the top 10 gyms in the U.S. by Men's and Women's Health magazines for multiple years), and consulted with several others. He is currently the Nutrition specialist for our team here at Rapid Health Optimization. He graduated summa cum laude from Indiana University with his Bachelor's and Master's Degrees, and holds a host of certifications in training and nutrition - Precision Nutrition level 1 and level 2 certifications, Certified Strength and Conditioning Specialist (CSCS) through the National Strength and Conditioning Association (NSCA), a coaching certification through USA Weightlifting (USAW), and more. His past athletic background includes playing college tennis for two years before succumbing to two knee surgeries, which ultimately led him to what he is doing today. When he is not working with our clients at Rapid, you can find him playing with his 8 year old son, taking care of his backyard chickens, reading research, playing tennis, or lifting weights. Work With Us: Arétē by RAPID Health Optimization Links: Zach Moore on Instagram Anders Varner on Instagram Doug Larson on Instagram Coach Travis Mash on Instagram  

James Free has spent his life immersed in health, fitness, and performance. From playing multiple sports growing up to competing at the collegiate level in football, his passion for movement and nutrition has always been at the forefront. After working in professional sports with the Sacramento River Cats and Sacramento Kings, James discovered his true calling—helping people take control of their health through nutrition.With certifications from NESTA and Precision Nutrition, James has spent the last 15+ years working with elite athletes in the NFL, NBA, MLB, NHL, UFC, and CrossFit Games, as well as youth athletes and everyday individuals looking to improve their well-being. Through Two-Seven Health and Wellness, he has helped countless people transform their lives by educating them on how to fuel their bodies for longevity, performance, and overall wellness.On today's episode, James shares insights on nutrition, fitness, and lifestyle habits that create lasting health. Whether you're an athlete, a weekend warrior, or simply looking to optimize your well-being, Jamie provides expert advice and real-world strategies to help you feel and perform at your best.James Free Jr.https://www.instagram.com/27healthandwellness/ Live Life in Motion YouTube: GO Subscribehttps://www.youtube.com/@livelifeinmotionpodcast Pelham Medical Centerhttps://www.spartanburgregional.com/locations/pelham-medical-center

Welcome back to Thrive Beyond Size! I'm so happy to have you here. Today's topic is the concept of food rules. What are food rules, you ask? I'm talking about the rigid and often unspoken guidelines that we lay down for ourselves that dictate all the decisions we make around eating. Things like carbs are bad or don't eat after 7 pm or yogurt has too much sugar. Some of them are choices we have consciously made but some are just ingrained in our brains in response to the diet culture we've been mired in for so long. I want to explore food rules today. Why do we make them? How are they interrupting our relationships with food and our bodies? What can we do to change them?  One of the problems with food rules is that we feel like a failure when we break one. If, for example, we have a rule about not eating cake and then we have a piece of cake on somebody's birthday, we feel terrible and guilty and we don't even enjoy it. So that food rule is harming our perception of ourselves and our ability to simply enjoy cake on a special occasion. Food rules often come with a sense of morality or judgment. They're ingrained in our minds, dictating our eating. Letting go of these food rules is vital because they're creating unnecessary stress and creating this idea that our bodies cannot be trusted to communicate their needs to us. I'm going to address how adept our bodies are at letting us know what they need. I'm going to talk about intuitive eating. I'm going to talk about letting go of shame when we let go of food rules. And I'm going to talk about how to do it. How to dismantle those unspoken rules.__About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Get your copy of Healthy For Life:https://amzn.to/4hFEoUIDr Ilana Zablozki-Amir is Physician Specializing in a Holistic, Proactive Approach to Health and Wellness.She is board certified in the fields of Physical Medicine and Rehabilitation and Integrative-Holistic Medicine, fellowship-trained in Sports and Musculoskeletal Medicine, a certified practitioner by theInstitute for Functional Medicine, and is a Precision Nutrition certified health coach.In her medical practice, she helps people “Understand to Prevent” and designs proactive roadmaps for people of all ages to help navigate their health trajectories. Her target focus is on early action because that's most often when the greatest difference can be made.Dr Ilana is also the lead author of Healthy for LifeGet your own hand held dynamometer to assess your grip strength as one of your primary movement VITAL SIGNS:https://amzn.to/4aF5g5e

Hello everyone! Right now, at the end of January, I feel an urge to talk about something that seems more important than ever. Rest. In my commitment to rhythm this year, I'm noticing that I also need a little more rest and that it's actually in my rhythm to have a tough time at the end of January going into February. It's a thing I've noticed I need: more sleep and slowing down. The type of rest I'm talking about is a radical act of self-care. It's about reclaiming our time, energy, and health in a world that's constantly demanding more of us. We all need that. Rest is resistance against our hustle culture. So I'm going to talk about how we can reframe rest as a necessity instead of regard it as a luxury. How often do we hear people bragging about how busy they are? It's a mindset that glorifies productivity as though their worth is measured by how many things they can juggle at once. We even remove rest from weekends with ideas like “work hard, play hard”. And while there's nothing wrong with goals or working hard, there is a problem with making productivity our primary source of self-worth. This hustle culture even shows up in food and in how we view our bodies: we need more restriction, more exercise, more control. But we don't just need to be pushed, we need to rest. We're not wasting time or being lazy when we rest, we're replenishing our energy and supporting our health. We're creating the conditions we need for more meaningful connections. So join me as I explore how we can reclaim our right to rest and reframe it as the necessity it is.__About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Welcome back to another episode, everyone. I'm very excited about the year ahead. Learning is one of my core values and last year I started doing training in trauma. At first, I simply wanted to have a trauma-informed approach to my coaching but the process intrigued me and opened so many realizations about the connection between trauma and healing around food and body. So now I'm doing true trauma training, the Gentle Trauma Release method, and I want to talk about why I'm doing that in today's episode. Why it's so important and why I think it's essential for me to learn. So join me as I explore why trauma is relevant to building body trust. It's first important to define trauma, I believe. Many people think about big life events when we talk about trauma, like the wildfires in LA right now or violence or loss. But trauma can also be broader and include smaller less obvious experiences. Being bullied as a child or growing up constantly criticized. And these traumas overwhelm our ability to cope. Trauma often shows up as physical symptoms like headaches, fatigue or digestive issues or in emotional symptoms like difficulty trusting. And all these effects interrupt our relationships with our bodies and with food. And that's what I talk about in this episode. How trauma is affecting our body trust. How our nervous systems are responding. What we can do to heal trauma and create a safe supportive space for ourselves and our bodies again. __About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Elizabeth is a Master Certified Life and Health Coach and sought-after speaker specializing in women's wellness in midlife. With over 18 years of experience and certifications from The Life Coach School, Precision Nutrition, and the American Council on Exercise, her holistic approach addresses physical, mental, and emotional well-being.Her own health journey, sparked by a desire to reduce her breast cancer risk, drives her commitment to helping women navigate midlife transitions with confidence and purpose. Elizabeth is frequently featured on podcasts, webinars, and stages, recognized as a leading voice in women's health and wellness.Grab The 8 Basic Habits that Healthy People Do below:https://www.elizabethsherman.com/habitsConnect with Elizabeth Further below:Website/Bloghttps://elizabethsherman.comInstagramhttps://instagram.com/elizabeth.sherman.coach @elizabeth.sherman.coachYouTubehttps://www.youtube.com/@elizabeth.shermanFacebook Pagehttps://www.facebook.com/TotalHealthbyElizLinkedInhttp://www.linkedin.com/in/elizabethshermaTwitterhttp://www.twitter.com/eshermanPodcastTotal Health in Midlifehttps://www.elizabethsherman.com/podcastSign up for the Free Training- How to Build Wealth WITHOUT Going On A Strict Budget by clicking here.Ready to finally Stop Overspending? You're invited to purchase The Stop Overspending Course. Click Here to StartIs it time to give your savings a BOOST? Click here to use my referral link & earn a $100 Welcome reward for opening a High Yield Savings Account with my favorite online bank Ally. Terms & Conditions Apply. Where to find Germaine: Subscribe to The Wealthy Wednesdays Newsletter: Get exclusive tips, insights, and updates directly to your inbox. Click Here to join our community. Visit Her Website: Explore our resources and learn more about how we can support your financial growth at www.germainefoley.com Follow Germaine on Instagram: Stay motivated and get inspiration by following Germaine Foley Coaching Contact Us: Have questions or need assistance? Emai us at info@germainefoley.com

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2848: JC Deen explores the complex relationship between alcohol and weight loss, highlighting how drinking can hinder your fitness goals. Discover practical strategies to balance enjoyment and progress without sabotaging your health journey. Read along with the original article(s) here: https://jcdfitness.com/2017/01/alcohol-weight-loss/ Quotes to ponder: "Alcohol itself is not inherently fattening, but it often contributes to weight gain indirectly." "When you drink, your body prioritizes processing alcohol over burning fat, which can slow down your weight loss." "Enjoying life and staying fit aren't mutually exclusive, you can drink socially while still working toward your goals." Episode references: Precision Nutrition: https://www.precisionnutrition.com/all-about-alcohol Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2848: JC Deen explores the complex relationship between alcohol and weight loss, highlighting how drinking can hinder your fitness goals. Discover practical strategies to balance enjoyment and progress without sabotaging your health journey. Read along with the original article(s) here: https://jcdfitness.com/2017/01/alcohol-weight-loss/ Quotes to ponder: "Alcohol itself is not inherently fattening, but it often contributes to weight gain indirectly." "When you drink, your body prioritizes processing alcohol over burning fat, which can slow down your weight loss." "Enjoying life and staying fit aren't mutually exclusive, you can drink socially while still working toward your goals." Episode references: Precision Nutrition: https://www.precisionnutrition.com/all-about-alcohol Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello and welcome to 2025, everyone! It's the start of a new year and the time of resolutions. We've all fallen into that trap of making a resolution that just didn't stick. Maybe we resolved to eat better or exercise every day and we did well for a week or two but fell off around mid-January. I think resolutions are too rigid to allow flexibility and too focused on external expectations. So instead, I focus on things I'm leaving behind. Things that no longer serve me this year. It allows me to be flexible and to also focus on my word of the year: rhythm. Rhythm, to me, is a steady comforting pace. And that's what I want to talk about today. In letting go of the things that no longer serve me, instead of making a resolution to do better, I am instead acknowledging that I'm already enough. I'm enough as I am and the changes I make are about growth and alignment, not punishment in some way. I'm leaving behind clutter - digital, physical, and emotional. I'm leaving behind overconsumption. I'm adding joy, nurturing relationships, and putting myself first. And I'm finding my rhythm in life. I'm finding that pace that feels good, that isn't rushed or chaotic. The rhythm that will create a flow that supports my well-being through my days and weeks. What sort of things could you leave behind to enhance your joy? And what sort of things could you add to help with your rhythm? Join me and let's find out together.__About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Wondering why you're straying from your training plan? Let's talk about the importance of assessments in climbing & how they can help you understand your strengths and weaknesses. Today with Mercedes, explore the various types of assessments found in her Climbing & Health Self-Assessment Questionnaire, which include your physical status, technique, and mental aspects in training. Understand the significance of consistency, and that regular reassessment really is a great way to track progress and to ensure continuous improvement in your climbing performance! Here's the link to the Climbing & Health Self-Assessment Questionnaire on my website: https://www.modusathletica.com/blog/climbing-health-self-assessment-questionnaire If you'd like to work one-on-one with me, visit my website for more details https://www.modusathletica.com/coaching Intro To Training Masterclass is another free way to work with me: https://www.modusathletica.com/masterclass The 9c strength test Magnus Midtbø: https://youtu.be/UOBB4wkTdxQ?si=KFHpzxwhcM3MjjjG Strength Climbing Calculator: https://strengthclimbing.com/sport-climbing-level-calculator/ 00:00:18 Assessments provide clarity & direction specific to your climbing training. 00:04:14 Consistency in training is crucial for improvement 00:04:55 My questionnaire includes assessments for specific strength, general strength, power, mobility, confidence, and general health. 00:12:51 Precision Nutrition "4 Crazy Questions"

First, we start with our Healthy Living, Happy Life segment with Denise Stegall. Today's topic is: Insights for the Holiday Season p2 - Balance and Managing Stress Discover Rising Tides host Jeanne Gallagher discusses Surgery and the Importance of Nutrition & Exercise. with Meghan Gallagher, Nutrition Coach. Meghan has been in the fitness industry for over 15yrs, with roles ranging from a Personal Trainer to currently managing a CrossFit gym. She holds an L1 Certificate with Precision Nutrition and has been a Nutrition Coach for the last 3 years. Meghan specializes in Reverse Diets and supporting her client's healthy daily habits and has worked with many “diet types” from Vegan to Keto. “I love helping women and men understand what nutrition means to them and how it can fit into their everyday lifestyle. Everyone is very different and living a healthy lifestyle looks different from person to person. My goal is to help my clients feel confident in their health and day to day habits.” Submit Questions hello@discoverrisingtides.com

If you are a woman over 50, you know the frustration of changing bodies and excess weight gain post-menopause. You may find weight loss strategies you've used in the past just aren't working any more.My guest today is Wendy Hodge founder of Wendy's Way to Health. During the interview we discussed weight gain and hormonal changes that occur post menopause and why we need new rules for weight loss.We discussed Wendy's signature program, the Midlife Mojo Reset and why she felt there was a need to create it for women like you and me.Meet WendyWendy is a Precision Nutrition certified coach and founder of Wendy's Way to Health. She helps women over 50 regain their confidence and vitality through her signature program, The Midlife Mojo Reset. Delivered as part of her Better Than Ever membership, Wendy's program empowers post-menopausal women to transform their health by focusing on nutrition, exercise, and key lifestyle shifts like sleep, rest, and recovery.Start the New Year with WendyWendy is having two offerings in January 2025 - The 3-Week Nutrition Makeover and the January Challenge a free 7-day challenge which is all about kickstarting your mornings the right way!The 3-Week Nutrition Makeover is designed specifically for women over 50 who want to lose stubborn weight and feel energised without resorting to restrictive dieting. This program teaches you how to nourish your body by working with the hormonal changes of menopause, not against them (like traditional diets.) You'll discover simple, sustainable strategies to improve your health and achieve results that last. It's a practical and empowering first step to finally getting back in control and feeling like yourself again. Transform your health with the 3-Week Nutrition Makeover! Balanced, flexible nutrition for women over 50 – no restrictions, just real results.The 7-day Reset will be a 7-day challenge and you can find all the details on the website and join the list. Connect with WendyMidlife Mojo Reset Program: https://wendyswaytohealth.com/midlife-mojo-reset-program/Free Belly Fat be Gone Kickstart Guide: https://wendyswaytohealth.com/belly-fat-be-gone/Website: https://wendyswaytohealth.comFacebook page: https://www.facebook.com/wendyswaytohealthInstagram: https://www.instagram.com/wendyswaytohealth/Thanks for reading Women Living Well After 50 with Sue Loncaric! Subscribe for free to receive new posts and support my work. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit womenlivingwellafter50.substack.com

Hello, lovelies, and welcome back! I've been focusing a lot on healing our relationships with food and our bodies and I'll always explore that, that's at the heart of acceptance. But something else is at the heart of healing our food and body relationships and that's a sense of connection. This time of year, the holidays, is especially focused on connection which is part of why I love it so much. We need it more than just once a year, though. So I'm going to talk about how to start prioritizing connections throughout our lives.  While breaking free from diet culture and working on intuitive eating and body trust are quite personal internal processes, real authentic connections make that change sustainable over the long run. I'm talking about connection with ourselves, with other people, and with the world at large. Connection grounds and supports us, and reminds us we're not alone. I'm going to talk about why connection is so important and how to explore different connections in your life. So I'm going to talk about mindfulness, interoception, relationships and community, and the joyful experience of life. All these connections - to self, each other, and nature - help us combat feelings of overwhelm and disconnectedness. So join me as I talk us through nurturing connection that will in turn help heal our relationships with food and our bodies. __About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Hello and Merry Christmas to everyone who celebrates! The last few episodes have centered around guilt, cravings, and how to manage ourselves in everything we feel around the holidays. Today I want to talk about overeating, something that often happens at this time of year, but I want to approach it in a compassionate way. I want to focus on how we can be more compassionate with ourselves during holiday overeating and at any time of the year. I want us to avoid the shame and the guilt. Overeating is not a moral failure. I want to unpack the concept of overeating, look at it as a neutral experience, and look at it as something that's natural and can teach us about our needs.   Overeating is often defined as eating more than what is physically comfortable or more than what we should be eating. But the word ‘should' is a reflection of diet culture, not our actual needs. Diet culture teaches that there's a right amount of food to eat but I want us to remember that those arbitrary rules don't account for natural fluctuations in our hunger and fullness, especially during times of abundance. So I'm going to examine the feelings that arise around overeating, how to talk to ourselves about it, how to normalize eating more than usual while still checking in on hunger and fullness and share some pointers on how to navigate all of these emotions. And remember that overeating does not define you and it doesn't say anything about your character, worth, or health. Join me in talking about nourishment and compassion during this beautiful holiday season.__About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Hello hello and welcome back to Thrive Beyond Size. Today I'm tackling a topic that's especially tricky during the holiday season. Emotional eating. Many clients are asking about it in calls and it's coming up in my own life as well. This season is the most amazing and most stressful time for us so it can be overwhelming. We deal with excitement, nostalgia, sadness, and a whole range of other emotions. And when our emotions run high, food becomes part of the equation. Maybe we eat too much. Maybe we avoid some foods. I want to talk about that and I want to first state that emotional eating is not bad. It's human. I just want to unpack it and examine it.   This time of year just feels so much more intense than any other season and that directly affects our relationship with food. There are so many people, memories, grief, joy and time demands on us that we really do start to run on empty. Food becomes a way to cope with vulnerability and creates a sense of comfort. Then we're bombarded with messages to let go and indulge but also stay on track to get control back in January. The messaging is conflicting. “[But] mindful eating isn't about eating perfectly, it's about being present with your food.” Find satisfaction and eat without guilt. So this episode is not about how to fix or eliminate emotional eating, but rather explore it as something to understand. I'll talk more about why the holiday season amplifies our emotions. I'll reframe emotional eating. And I'll share some practical tools for navigating it with curiosity, compassion, and body trust. Let's respond to ourselves with kindness this season.__About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Hello there, friends. Welcome back to the podcast. I love this time of year. The twinkle lights, the snow, the frost on the trees, it all makes me so happy. I love Christmas music, yes, and I love all the Christmas decorations everywhere. I love the get-togethers, eggnog, treats, and parties. But there are also a lot of challenges that are brought up at this time of year, especially around body trust. The holidays are associated with family gatherings, friends, festive meals and food. It sometimes stirs up complicated feelings around eating, hunger, and around body image. It can be very stressful. So how should you approach it? What can we all do to make things easier on ourselves over the holiday season? That's what this episode is all about.   What does it actually mean to practice body trust during the holiday season?  It's about staying connected to your own needs and approaching food with a joyful mindset instead of a pressured one. And it's about navigating challenging family dynamics and conversations. We often give ourselves these pep talks to “enjoy but in moderation” or “indulge but not too much” and “get back on track in January” but that just creates an exhausting tug of war inside us. So today I talk about how you can enjoy this time of year without being excessive or restrictive. I talk about staying present with food throughout the meal. Don't tune out and eat mindlessly but truly enjoy what you're eating. It's okay to stop when you're full and it's okay to have seconds if you aren't. Listen to your body, not the people around you. I talk about paying attention to self-care so we don't lose ourselves in all the hustle and bustle. And I talk about how to set boundaries during gatherings to avoid triggering conversations about weight. Join me as we talk about truly enjoying the holidays with body trust and a sense of peace in place.__About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

How Nutrition & Exercise Impact Pregnancy. First, we start with our Healthy Living, Happy Life segment with Denise Stegall. Today's topic is: Insights for the Holiday Season p2 - Balance and Managing Stress Discover Rising Tides host Jeanne Gallagher discusses How Nutrition & Exercise affect Pregnancy with Meghan Gallagher, Nutrition Coach. Meghan has been in the fitness industry for over 15yrs, with roles ranging from a Personal Trainer to currently managing a CrossFit gym. She holds an L1 Certificate with Precision Nutrition and has been a Nutrition Coach for the last 3 years. Meghan specializes in Reverse Diets and supporting her client's healthy daily habits and has worked with many “diet types” from Vegan to Keto. “I love helping women and men understand what nutrition means to them and how it can fit into their everyday lifestyle. Everyone is very different and living a healthy lifestyle looks different from person to person. My goal is to help my clients feel confident in their health and day to day habits.” Submit Questions hello@discoverrisingtides.com

Izzy and I have been Facebook friends for years, but have never had a face-to-face chat…until now. Listen in as we talk about our respective musical backgrounds, working with clients, the role of AI in fitness, and running various types of vegan businesses. Izzy Jacobus is a personal trainer with a certification from the National Academy of Sports Medicine and nutrition coach with certifications from the Nutritarian Education Institute and Precision Nutrition. After holding a position at Brooklyn Nurse Practitioners Clinic (a vegan medical clinic) as their nutrition counsellor, he started The Workout Plant to continue helping local clients in Brooklyn, New York, and online clients around the world pursue their fitness and health goals. Izzy is also the founder of Vegans of New York, the largest vegan community in NYC, and creator of Animals First on the Second, a global animal advocacy organization. 

Welcome back to Thrive Beyond Size, friends. Heading into winter and the holiday season, I've been really leaning into my crafts. I've done crafting my whole life, things like DIY kits and paint by numbers, and I've just found it very comforting and relaxing for me. So I want to talk about how doing crafts can support your journey with intuitive eating. I know! You're saying “What the hell does one have to do with the other” but bear with me. Crafting helps cultivate mindfulness by keeping us in the present moment. It helps us reconnect with the pleasure principle and reduces stress and these are all the same things we work on when we engage with intuitive eating. So let's explore that.    There are clear links between creativity and self-care. There's a level of mindfulness and being present that being immersed in doing a craft brings to us. We get more in tune with our bodies, our senses, how the yarn feels, and what the paint colors look like, and that awareness is also what helps us tune into our body's hunger cues. Like many things, we are not always masters of the crafts we pick up. They're not about the finished product and having a side hustle, they're about relaxation and creative expression. So by that metric, we learn to embrace a more compassionate attitude towards mistakes which also helps us in our attitude towards food. And that's what I dive into in this episode. How we can thrive by having a sense of agency, by channelling energy into a craft, and by creating a sense of joy and satisfaction which is a direct parallel to what we cultivate within our bodies when we practice intuitive eating.__About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Kristen Carter has been in the health and fitness space for over 30 years. She is an Exercise Physiologist, is a certified Personal Trainer, a certified HealthCoach, and Certified with Precision Nutrition. Her passion is helping people reach their health goals through coaching, articles, and media. She also writes blogs for Psychology Today, and is frequently designated an "Essential Read." She is the author of two books, The End of Try Try Again and the accompanying Action Workbook. They are designed to walk readers through specific and essential steps to reach each person's goals. It is not a one size fits all approach. Having worked with many clients over the years, I know that it can be a real challenge and struggle to reach weight and exercise goals. I like to use my expertise to help others through that process in a way that is sustainable.  I like to explain why these two areas (weight and exercise) can be so difficult to navigate, so that the individual can stop feeling guilty if they have failed before. I go from there to help them navigate a different way to approach the new behaviors that they desire. Design for Fitness | designforfitness.com kcarter@designforfitness.com  267-280-6632 Sign up for one of our negotiation courses at ShikinaNegotiationAcademy.comThanks for listening to Negotiation with Alice! Please subscribe and connect with us on LinkedIn and Instagram!

Hello friends. Today I'm tackling a question I receive a lot from potential clients and people interested in intuitive eating. The question is can I still practice intuitive eating if I'm taking a GLP-1 medication? I've spoken about these medications a lot on this podcast. They're prescribed for people managing type 2 diabetes but sometimes they are also prescribed for weight loss. They control blood sugar levels and can also impact appetite. So today I want to talk about how they operate and then explore how intuitive eating can still be practiced while on a medication that alters hunger cues.    It's important to understand exactly what intuitive eating actually is in order to fully discuss this question. Intuitive eating was developed by two dieticians in the mid-1990s, Evelyn Tribble and Elise Risch, and it's based on ten principles. At the core of all the principles is rebuilding trust with your body and tuning in to hunger and fullness cues to honour your body's needs. So how does this work if you're using a medication that alters hunger cues? Well, it is possible, let me answer the question directly, but it requires adapting some of the principles of intuitive eating to fit your unique experience. I talk about how GLP-1 medications work, what they don't fix, and how to approach intuitive eating differently, with the mindset of approaching food with curiosity and some respect. I will talk about body trust and releasing the idea that our food choices define our worth. So join me as I dive into this question, one I get all the time, so we can understand it together.__About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Welcome, friends, to another episode of Thrive Beyond Size! I just got back from a vacation, an eight-day cruise with my husband Rob, and it was wonderful. I didn't use my phone once, I put it in my bag, I didn't take it out, and it was an amazing real break. After the cruise, I attended a medical conference in Orlando, Florida, on lifestyle medicine. One of the pillars of lifestyle medicine is eating a plant-based or plant-forward diet. There's a lot of evidence to support that such a diet is great for health but what I'm looking at is how choices like these can lead to a feeling of superiority about food choices. Sometimes our new clean eating obsession can get quite obsessive and can even lead to an overlooked eating disorder called orthorexia. And that's what I want to talk about today.   Orthorexia literally means “correct appetite” and it describes an unhealthy obsession with eating foods that are considered clean or pure. Unlike other eating disorders, orthorexia is not about the amount of food eaten but is more about the quality and purity of the food. What I want to look at is this new movement about clean eating and how it can disguise what is essentially diet talk in a new format. I want to examine how an obsession with clean eating can lead to orthorexia, discuss signs for identifying orthorexia, and talk about how such an obsession can lead to feelings of superiority about food and a tendency to evangelize. I'll also talk about how to step back from such an obsessive mindset and why it's important to enjoy our food and not obsess over it to the point of restriction or health impacts. So join me as I share some insight on this overlooked eating disorder and talk about how to manage it.__About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Hi friends! I'm excited to bring you a bit of a lighter episode today. I know the last few episodes have been on the heavier side so it's time to lighten things up a bit. I want to talk about what the heck you eat when you're hungry but don't know what you want. Do you ever feel that? You know you're hungry and you stand at the fridge and just stare into it and can't figure out what you want? Or sometimes you're at a restaurant and can't pick anything off the menu. When it happens to me it's sometimes because I'm overwhelmed by choices but also sometimes I'm hungry and nothing sounds right, nothing sounds like what I want. So today I'm talking about how to navigate that.    In our society of diet culture and food restriction, sometimes those rules get stuck in our brains even when we choose to stop following them. So we might be hungry and searching for something to eat but we won't allow ourselves to have what we really want because it's not “right” or “healthy enough”. So sometimes we just don't eat at all. Or eat something that doesn't actually satisfy us. How do we navigate that? I'm going to share a list of questions to ask yourself to determine what's going on inside. Are you really hungry? What are you hungry for? What does your body feel like? What kind of food are you craving? I want us to get back in tune with our bodies so we can actually understand our hunger and what we need without old habits getting in the way. I'll talk about how to meal plan with flexibility, how to let go of this notion of only doing “what's right”, and how to try eating in different ways to really satisfy your hunger. Join me as we figure out how the heck to eat when we don't know what we want.__About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Welcome back to the podcast, everyone! I'm very glad you're here. I've been reading a book called “Fat Talk: Parenting in the Age of Diet Culture” by Virginia Sole-Smith and even though I'm just a third of the way through it, it floors me every time I turn the page. The author is talking about the effects anti-fat bias can have on families and she shares some stories that break my heart. Imagine if your child was taken away from you because they're fat. Just simply because of their body size. This nightmare was real for some families and I want to talk about weight discrimination and how harmful it can be.    One of the cases talked about in the book was the case of Anamarie Regino, a girl who was removed from her parents at a young age because of her size. State authorities decided her weight was a form of child abuse or neglect so they took her away. Anamarie's parents fought back and argued that she had an undiagnosed medical condition that contributed to her size but it took months of court battle to return her to her family. I want to talk about how interventions like this and even well-intentioned health initiatives like Michelle Obama's “Let's Move” campaign, which heavily emphasized the “epidemic” of childhood obesity, contribute to stigma and harm. I explore the myth that a child's weight is the parent's fault, the messages that being fat is inherently dangerous that are sent by interventions like Anamarie's, and the impact all the discourse on weight and a specific mold of physical health has on children. So join me as I dive into why we need to speak out against anti-fat bias. __About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Resources discussed in this episode:“Fat Talk: Parenting in the Age of Diet Culture” by Virginia Sole-Smith__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Friends, welcome to Episode 175 of Thrive Beyond Size. Can you believe it's the 175th episode? That means I've done this podcast for 175 weeks in a row without missing a single week. I'm really proud of this accomplishment because I think it's the longest commitment I've ever made. When I started the podcast I was so nervous. I was terrified, actually. I did everything anyone told me to make it perfect. But as I recorded more my mindset changed so I was able to aim for B+ instead of perfection and it made everything easier. That ability to change your mindset to make something easier is what I want to talk about today. There are four key personality traits that tend to make relationships with food, among other things, more challenging for us. But good news! Mindsets can change.    The four key personality traits often standing in our way are perfectionism, the all or nothing thinking, people pleasing, and neglecting our own self-care. The most common is perfectionism. I identify as a perfectionist and even though it sounds like a positive it comes with rigid expectations that don't allow us flexibility. All or nothing thinking often goes hand-in-hand with perfectionism. Either we're really good or we've blown it entirely and we just give up. We've already had a piece of cake so we just eat whatever we want all weekend. People pleasing is that desire to please others and with food this might mean eating what everyone else is eating at a party or saying yes to dessert so you don't offend the host. And neglecting our own self-care often comes with juggling a lot of responsibilities. It's just easier to push our needs to the bottom of the list. If any of these sound like you, this episode is for you. I'll get in-depth on all four and talk about how to shift your mindset to alter these patterns of behavior for the better.__About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Send us a textDr. Feit is an Assistant Professor of Exercise Science at Springfield College. He brings over 15 years of coaching and consulting experience with a multitude of youth, collegiate, Olympic, and professional athletic teams, including the Buffalo Bills, Calgary Flames, Brooklyn Nets, and USA Olympic teams. Feit also has served as a collegiate and professional strength and conditioning coach along with nutrition coordinator for the NFL's Carolina Panthers, Eastern Michigan University, University of Louisville, and The Citadel. Prior to returning to Springfield College, Coach Feit worked as the head strength and sport psychology coach for Precision Nutrition, the largest nutrition coaching, certification, and software company in the world. Dr. Feit has his PhD in Sport and Exercise Psychology, He is Certified by the NSCA holding a CSCS*D, RSCC, SCCC, PN2. Dr Feit has a Bachelor of Science in Applied Exercise Science from Springfield College, A Master of Science in Exercise Science and Health Promotion from California University of Pennsylvania and a Doctor of Philosophy in Physical Education from Springfield College. He is the Co-Author of Coaches Guide to Jump Training and the Complete Guide to Training the Female Athlete. Coach Feit's research interests include the use of mental skills in strength and conditioning, Coaching efficacy, and education, along with Youth physical and mental performance.https://www.instagram.com/aefeit?igsh=YjVndnJra2drdG5hhttps://springfield.edu/directory/adam-feithttps://x.com/aefeit?s=21https://youtube.com/@platesandpancakes4593https://instagram.com/voodoo4power?igshid=YmMyMTA2M2Y=https://voodoo4ranch.com/To possibly be a guest or support the show email Voodoo4ranch@gmail.comhttps://www.paypal.com/paypalme/voodoo4ranch

Welcome back, beautiful friends, to the podcast. Last week we talked about how it's not your fault, your body is not broken, and you are not broken. Today is a bit related to that because I want to talk about food control. That constant food chatter in our minds, a constant obsession about food, feeling like we have to control food but also feeling out of control, that's what I want to talk about because when I do, I often get the response of “I don't actually food restrict, I haven't been on a diet in forever and this doesn't apply to me”. But here's the thing: I think because so many of us are used to the messages we receive day in and day out from diet culture, we're just used to a baseline of eating much less than we used to. We don't actually think we're restricting but we're constantly feeding ourselves fewer calories than what our bodies need to function well. And that's what I am going to address here today.    It's important to talk about how many of us feel like we're no longer dieting but we have this baseline of not eating enough and we're still caught in a cycle of food obsession, guilt, and even bingeing. Why is that happening if we're not restricting? Let's talk about how calorie restriction and nutrient deprivation affect our bodies and brains and how they sneak into our lives when we're not looking. It's a subtle restriction, like choosing a smaller portion than we need or not eating when we're hungry between meals. I'm going to talk all about things like energy conservation mode and how our hypothalamus monitors energy intake and expenditure, macronutrients and micronutrients, the body's built-in mechanism called homeostasis, the subtle signs we're still restricting without knowing it, and what to do about it. It's okay if this is you. You're not broken. We've all been there and being aware is the first step towards healing. So join me on this exploration of exactly how food restriction is hiding in plain sight keeping us from a fully healthy relationship with food, and how to move forward. __About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Hello friends, welcome to another episode of Thrive Beyond Size. I've been going through a real transition period this Fall and it's prompted me to continually remind myself “You're not broken”. All the changes from dropping half my shifts at work to spend more time with my husband and clients and shifting my priorities on how I spend my time, all of the things I'm working on have made me more in tune with my body. But it's also caused me to freak out sometimes. And when the stress freak-out happens, my relationship with my body tanks and I blame it for everything wrong. So I keep saying “You are not broken”. And that's what we're talking about today: that you are not broken.    If you have ever struggled with your relationship with food or your body, it's not your fault. You are not broken. Your body is not broken. But I want to explore deeper and explain the biology of what happens when food restriction occurs. I want to talk about why the solution isn't more restriction. I'm going to talk about how we were hard-wired to eat and how we eat now, what fasting does, why hunger ramps up, and how cravings work. We're going to get into it all so that we can understand exactly what's going on biologically when we're stressed out and our bodies are stressed out. The pressures that lead us to binges aren't a sign of us being broken. There are ways we can alter the biology, ways to reconnect with our bodies, and we'll talk about those. But most importantly we will say, together, “You are not broken”. __About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

Welcome back to Building Billions, I'm Brandon Dawson. In this episode, I am joined by our 10X Health Chief Scientific Officer, Dr. Daniel Wallerstorfer.  Daniel and I discuss the remarkable evolution and impact of precision nutrition platform developed over 15 years. Today, it offers advanced genetic tests that provide insights surpassing conventional methodologies. Daniel shares the complexities and scientific innovations involved in developing personalized supplements using microbeads technology, allowing precise nutrient delivery and overcoming various challenges like nutrient interactions and optimal dosage requirements. We explore the global reach and continued innovation of this platform with 10X Health, including its applications in personalized beauty and performance enhancements. This conversation highlights how the partnership has unlocked significant potential to impact global health and wellness through continuous technological advancements and personalized health solutions. This collaboration between our infrastructure and Daniel's cutting-edge science creates an unparalleled opportunity to bring substantial value to people's lives around the world with 10X Health. Support the show: http://cardoneventures.comSee omnystudio.com/listener for privacy information.

Jaclyn IG - athleatsnutrition Unlock the secrets of sports nutrition as Jackie, a seasoned sports nutritionist, takes us into the world of professional athletes. Jackie reveals the art of crafting personalized nutrition plans by working closely with chefs, coaches, and athletes themselves. Her journey underscores the importance of tailoring approaches to meet individual needs, highlighting how her involvement shifts based on an athlete's lifestyle and demands. Jackie also shares her entrepreneurial journey, emphasizing the power of networking and the dedication required to build a trusted brand within the sports industry.We'll explore the dynamic relationship between trainers and nutritionists, focusing on how the Certified Nutrition Specialist (CNS) role enriches the sports nutrition field. I open up about my experiences balancing graduate studies and practical work in bustling cities like Atlanta and New York, showcasing how a robust network of trainers, coaches, and experts can amplify client results. Our conversation underscores the value of collaboration and different financial models that streamline and enhance the client experience, ultimately providing a holistic approach to health and performance.Join us as we navigate the nuanced realm of professional credentialing for fitness and nutrition experts. We dissect popular certifications, such as Precision Nutrition, and their role in broadening a trainer's understanding without overstepping professional boundaries. We stress the need for further education and cooperation with licensed dietitians and nutritionists, ensuring clients receive safe and effective guidance. Additionally, I share insights on maintaining a remote clientele, proving that geographic borders need not limit access to qualified nutrition support. Connect with me and my team of dietitians on social media as we continue to support the fitness community with informed, professional guidance.Want to ask us a question? Email email info@showupfitness.com with the subject line PODCAST QUESTION to get your question answered live on the show! Our Instagram: https://www.instagram.com/showupfitnessinternship/?hl=enTikTok: https://www.tiktok.com/@showupfitnessinternshipWebsite: https://www.showupfitness.com/Become a Personal Trainer Book (Amazon): https://www.amazon.com/How-Become-Personal-Trainer-Successful/dp/B08WS992F8Show Up Fitness Internship & CPT: https://online.showupfitness.com/pages/online-show-up?utm_term=show%20up%20fitnessNASM study guide: ...

Jenny had the pleasure of meeting Luka at the Evolve business coaching summit in Edmonton last month and is thrilled to be joined by him to hear about how he went from playing professional sports to becoming a fitness coach for the past two decades, and how he leads and inspires so many people to achieve REAL results.Luka has become a self-taught expert and enthusiast for change psychology. He dives into the self-determination theory which breaks down the importance of choice, competence and community; and why coaches need to understand the complexity of behaviour change to truly train right and transform. He shares personal stories of how his life led him to really explore the why behind his choices and launch a self-led journey to become a master of motivation and self-comprehension, and in this truly insightful and educational conversation he describes how he applies all of this crucial understanding to his coaching practicesLuka is the founder and co-owner of the Vigor Ground gym in Ljubljana, Slovenia and owner of the Vigor Ground Fitness and Performance in Seattle, WA, both gyms recognized as leaders in coaching in each respective country. Luka is also the creator of Vigor Ground Fitness and Business Summit, one of the industry's most respected educational events for coaches and gym owners.Luka and Vigor Ground Fitness and Performance have been featured in Men's Health, Muscle and Fitness, Stack Magazine, Onnit Magazine, Entrepreneur Magazine, HBO Real Sports, Precision Nutrition, as well as CBS, FOX, USA Today, ABC and KING5 New Day NW as Seattle's top fitness expert. Follow Luka on Social Media:Luka Hocevar on IGVigor Ground Fitness on IG Register for the Vigor Ground Fitness and Business Summit HereVigor Life Podcast on AppleVigor Life Podcast on SpotifyLuka Hocevar on YouTubeCheck out the Vigor Ground Gym Website Whenever you're ready, here are 3 ways to help you get a stronger body, faster results, and a responsive metabolism:Join our private BODY TRANSFORMATION group and connect with women levelling up their goals: It's our Facebook community where ambitious women learn to get leaner, get faster results, and achieve more energy – CLICK HEREWork directly with me and my team privately: If you'd like to work with me and my team to lose fat and build more lean muscle…fill out my questionnaire and tell me about your goals…I'll get right back to you CLICK HEREIf you're a Trainer/Nutritionist/Aspiring Coach… I'm getting a small group of new trainers together to show them how to add a new income stream into their business, CLICK HERE to apply and I'll get right back to you. If you enjoyed this episode, make sure and give us a five star rating  and leave us a review on iTunes, Podcast Addict, Podchaser and Castbox.Resources:STRONG Fitness MagazineSTRONG Fitness Magazine on IGTeam Strong GirlsCoach JVBFollow Jenny on social media:InstagramFacebookYouTube  DISCLAIMER: The opinions, beliefs, and viewpoints expressed by the hosts and guests on this podcast do not necessarily represent or reflect the official policy, opinions, beliefs, and viewpoints of Disenyo.co LLC and its employees.

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Talking about how to live the healthiest and longest live possible. Playing off a great little article from our friends over at Precision Nutrition via Lou Schuler. Love our Content? Drop us a quick review ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CLICK HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ FREE Week Trial of Our APP ⁠⁠⁠⁠⁠⁠⁠⁠CLICK HERE⁠⁠⁠⁠⁠⁠⁠⁠ Built Different Mastermind Community ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CLICK HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Want to talk more? Schedule a Call with Me: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Click HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Thanks to our Sponsors: My Creatine & Coffee Code JSF for 10% off ⁠⁠⁠⁠⁠⁠CLICK HERE⁠⁠⁠⁠⁠⁠ AG1 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.DrinkAG1.com/jeremyscott⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Free year supply of vitamin D3 with 5 free travel packs or want a FREE sample? Shoot us a DM and ask! Sleeves Sold Separately My Workout Gear -  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://sleevessoldseparately.com/collections/jscott⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Code JSCOTT15 for 15% off all clothes & gear Jaylab Pro Our Protein, Turmeric, Collagen, Krill Oil - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://jeremyscottfitness.jaylabpro.com/products.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Code JSF40 for 40% off Collagen if you wish to try it. Dry Farms Wine - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠dryfarmwines.com/jeremyscottfitness⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Each new member will earn an extra bottle for just a penny with their first order of wine when they use this link.

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