Farmer's Inside Track

In this Farmer Mentor episode, we follow the inspiring journey of Lesego Mohube from Gauteng, who discovered her calling in agriculture. What began as curiosity soon became a passion for vegetable production. Lesego quickly advanced into the commercial sector, a rare achievement so early in a farming career.Today, she supplies one of South Africa's largest fresh produce markets. Join us as Lesego shares her story of discovery, resilience, and building a thriving career in agriculture.

In this episode of Farmer's Inside Track, Limpopo poultry farmer and agripreneur Kamogelo Thobejane shares practical, experience-driven tips to help South African producers maximise every kilogram of poultry feed. From understanding protein, vitamins, minerals and age-specific formulations to spotting poor-quality feed, preventing spillage, adjusting feeders, and avoiding costly mistakes like constant brand switching, Kamogelo breaks down the essentials of efficient, profitable broiler and layer production. Whether you're a new or seasoned poultry farmer, this episode offers clear, actionable guidance to improve bird performance.

Technology and innovation are rapidly transforming the red meat supply chain, addressing questions about authenticity, safety, and environmental stewardship. As consumers seek clearer assurances about what they eat, the industry is rolling out new tools and practices that restore trust and promote responsible farming. In this episode, Michaela Pretorius, a technical manager at Cavalier, shares how forward-thinking approaches, from traceability to data-driven quality improvements, are reimagining meat production from farm to table. Technology and innovation, led by red meat industry role players, aim to build trust, ensure sustainability, and deliver consistently high-quality meat.

In this episode, chartered accountant Desry Lesele, driven by his Limpopo farm roots and role as Nedbank's senior agriculture manager, shows farmers how to conquer rising costs, weather volatility, and tight margins with tailored financial tools for growth and resilience.From witnessing his grandmother's struggles growing sorghum and maize, Lesele crafts solutions against input price surges, grain oversupply, and climate threats risking 40% yield losses, urging early banker ties, tech investments, and diversification.He insists that farmers should treat farming as a business by tracking records, planning strategically, and using finance as a survival edge for food security and rural jobs.

Join Farmer's Inside Track as Craig Carter, a seasoned livestock farmer with 25 years' experience, shares his journey from electrical technician to successful beef producer. He discusses weaner calf production, choosing the right cattle for the land, managing droughts, and building a sustainable farm. Packed with practical advice, stewardship lessons, and insights for young farmers, Craig's story highlights the passion, hard work, and faith that drive success in livestock farming.

South Africa's wine industry is uniting behind a powerful ESG vision that puts people, planet, and profit on equal footing. In this episode, South Africa Wine NPC, Wieta, Vinimark, and Spier unpack how a new ESG framework supports producers from vineyard to glass, helping especially smaller wineries meet global demands for transparency and accountability. Gerard Martin, Siglinda Lösch, Heidi Newton-King, and Linda Lipparoni share practical steps to cut emissions, safeguard water, protect workers' rights, and strengthen traceability so consumers can enjoy South African wine with confidence and pride.​

In episode 4 of our special Nedbank series, we spotlight Bathabile Masemola, the dynamic co-founder of Green Leafy Growers. From discovering an entrepreneurship programme on Facebook to building a thriving agribusiness that supplies major retailers, Masemola's journey embodies resilience, innovation, and the power of the right support. Join us as we explore how Nedbank's commitment to mentorship, market access, and sustainable agribusiness is helping shape a new era of South African farmers.

In this episode, leaders from Wieta, Fairtrade Africa, and Stronger Together discuss how they are transforming South Africa's wine industry amid market pressures and labour challenges. Christone Hornsby, Emerentia Patientia, and Evan Cupido explain how strong ethical standards, fair wages, responsible recruitment, and collaborative training initiatives are promoting dignity and respect for workers across the industry. They also reveal how these efforts help create transparency, uphold human rights, and boost sustainability, positioning South African wine for a more equitable and globally respected future.

In this episode, we unpack how farmers can keep their cattle, goats, and sheep healthy and productive during periods of heavy rainfall and intense storms. Livestock technical advisor at RMIS, Ernest Makua, breaks down the real risks wet seasons bring, from waterlogged pastures and hoof diseases to lightning hazards. He offers practical, affordable strategies to protect ruminants on the ground. Learn how to manage grazing under saturated conditions, strengthen animal health programmes, improve shelter and drainage, maintain safe water sources, and plan for sudden weather changes. Whether you're a smallholder or managing a large herd, this conversation equips you with the tools to safeguard your livestock through the rainy season.

In part 3 of our special Farmer's Inside Track series with Nedbank, we explore how Subtrop is transforming the lives and businesses of emerging farmers in Limpopo. Subtrop's transformation manager, Stephen Mantsho, breaks down the organisation's practical approach — from technical training and Global GAP accreditation to improved market access and the rise of black-owned packhouses and processing facilities. With Nedbank's support, farmers in regions like Vhembe and Mopani are scaling from small plots to profitable commercial operations, proving that meaningful, sustainable agricultural transformation is not only possible but already underway.

Sunflower crops in South Africa face increasing challenges from heat stress and drought, impacting yield and oil quality. Pannar agronomists, including Corné van der Westhuizen, emphasise the importance of managing these stresses through smart hybrid selection and optimal planting dates. This episode offers science-based advice on avoiding critical stress periods, improving resilience, and maximising sunflower performance for sustainable farming under changing climate conditions.

Join Richardt Scholtz, agronomist for Netafim Southern and East Africa, as he shares practical insights on maximising water efficiency and crop performance. Learn why understanding your soil is key, how precision drip irrigation targets feeder roots, and why oxygen in the soil is crucial for nutrient uptake. Scholtz also explains how monitoring, adjusting irrigation, and using technology can prevent over- or under-watering, save fertiliser, and boost yields. Whether you grow orchards, vegetables, or row crops, this episode offers actionable advice to help every drop of water count.

SoilSistas, a partnership between Corteva Agriscience and GIBS, proudly celebrates 50 empowered women farmers graduating this year. The 12-month programme equips rural women with sustainable farming, financial literacy, and business skills to overcome barriers and boost food security. Graduates like Dora Masehela from Limpopo testify to the powerful mix of classroom learning and hands-on training, enabling them to build profitable, community-focused farms. SoilSistas is transforming lives and landscapes, nurturing women as both farmers and leaders ready to grow South Africa's agricultural future.

In this episode, we focus on Voermol Protein Block, a practical and highly flexible feed solution designed to help your cattle grow, stay healthy, and perform at their best.Joining us is Dr. Josef van Wyngaard, Technical Manager at Voermol Feeds, who explains what Protein Block is, how it differs from other protein supplements or licks, and what farmers can expect when introducing it to their herds. From improvements in growth and body condition to better milk production, Dr. Josef highlights the key changes to watch for and how quickly they may appear.

In this episode of Farmer's Inside Track, Lerato Aliu, CEO of Roadgrass Investments, shares her powerful journey of stepping into her family's broiler farming legacy and scaling it into a 600 000-bird-per-cycle operation across Mpumalanga and Gauteng. She opens up about honouring her father's vision, being a woman in the industry, navigating financial challenges, embracing AI-driven innovation, as well as creating meaningful opportunities for young agricultural graduates. Packed with practical advice on funding, record-keeping, and building a purpose-driven agribusiness, this is a must-listen for both aspiring and seasoned farmers.

In episode 2 of this Farmer's Inside Track series with Nedbank, we explore how African Greeneurs is turning young South Africans into thriving agripreneurs. With practical training, market access, and Nedbank's backing, these future farmers are growing businesses, creating jobs, and transforming communities.

For its seventh birthday, Food For Mzansi isn't celebrating with cake. It's listening. The “Stand up and be counted” campaign invites farmers, farmworkers, and agripreneurs nationwide to share their stories, creating South Africa's most inclusive agricultural survey yet. By combining storytelling with data, the platform aims to give a voice to the often-overlooked, reveal the sector's real diversity, and turn participation into visibility, dignity, and influence.

In this episode, Dr Siphe Zantsi, agricultural economist at the Agricultural Research Council (ARC), breaks down the importance of formalising your farming business. From registering your farm and keeping accurate records to choosing the right business structure and opening a dedicated bank account, Zantsi explains how formalisation builds credibility, attracts investment, opens new market opportunities, and ensures long-term sustainability. Learn practical steps, discover common challenges, and find out about government and private support available to help you grow your farm into a thriving, professional enterprise.

This is part 1 of a special series with Nedbank, unpacking the bank's R7,1 million investment to support South Africa's next generation of farmers. In this episode, Dr Nirmala Reddy explains how two major programmes are helping young and established farmers build sustainable, future-ready agricultural businesses.We explore Nedbank's African Greeneurs programme, supporting young farmers with land, training, and market access, and the Subtrop Farmers initiative, helping established farmers scale and enter global markets.Dr Reddy highlights why true transformation requires more than funding: it demands resilience, mentorship, market access and a strong ecosystem of partners. Tune in to hear how Nedbank is helping farmers move from job seekers to job creators and reshaping South Africa's agricultural future.

In this episode of Farmer's Inside Track, we dive into Pannar Seed's Panagri™ research programme. De Bruyn Myburgh, agronomy manager at Pannar Seed and a key driver of the programme, shares how they use precision agriculture and multi-regional trials to help farmers optimise yields and maximise profits. These trials, supported by the Pannar Sprout mobile app, ensure farmers get accurate, profitable recommendations unique to their farm.Learn how Panagri™ can boost your farm's performance with science-backed decisions.

In this inspiring episode, we sit down with Andries Masoga of Mazeli Farming and Projects, a family-run agribusiness in Limpopo that grew from a small backyard garden into a thriving 140-hectare enterprise. Andries shares how his wife, Tsakani Masoga's passion for home gardening sparked a journey that now spans tomatoes, potatoes, butternut, and peppadew under formal offtake agreements with major companies, such as PepsiCo and Peppadew International. From their first 10 hectares granted by the local traditional council to employing over 160 local workers, the Masoga family's story is one of impact. Tune in to hear how they have built a legacy grounded in family succession and rural transformation.

In this episode, we focus on Voermol SS200, a specially formulated concentrate designed to support small stock performance.Joining us is Dr. Josef van Wyngaard, Technical Manager at Voermol Feeds, who explains what SS200 is for, which animals benefit most, and the early signs farmers should watch for when introducing it into their feeding programme. We'll explore how SS200 can support fertility and body condition in rams and ewes, and more. By the end of this episode, you will have a clear understanding of how SS200 can help their small stock stay healthy, fertile, and productive, and how to integrate it effectively into their feeding programme.

Join agricultural economist Joseph Kau from the Agricultural Research Council (ARC) as he explores how indigenous crops can thrive profitably through agroecology. Kau explains how agroecology balances ecological sustainability, social justice, and economic viability. He shares insights on how crops like rooibos tea and Karoo lamb demonstrate the power of respecting local knowledge, securing premium prices through geographic indicators, and building niche markets. Discover how agroecology not only enhances soil health and biodiversity but also empowers local farmers, preserves indigenous knowledge, and opens doors to long-term profitability.

In this episode, we spotlight Netafim Southern & East Africa and its mission to drive water-smart farming across the continent. Managing director Michael Esmeraldo unpacks how precision irrigation is transforming African agriculture, from boosting yields and conserving water to helping farmers meet future sustainability standards. He shares insights on Netafim's efforts to make drip irrigation technology accessible to all farmers, and the company's vision for a future where every drop counts. Tune in to explore how Netafim is shaping a more efficient, resilient, and profitable farming landscape for Africa.

After 24 years of teaching agricultural sciences, Phaladi Motsale swapped the classroom for the fields – building a thriving maize enterprise in the Free State. In this episode, he shares how his academic background influenced his farming journey, the challenges of securing funding and scaling up, and the importance of discipline, commitment, and passion in the agricultural sector.

In this episode, we focus on Voermol Premix 450, a specially formulated feed supplement designed to enhance cattle growth, condition, and reproductive performance. Dr. Josef van Wyngaard, Technical Manager at Voermol Feeds, explores what sets Premix 450 apart from other protein licks and fattening mixes.Whether you're a seasoned cattle farmer or just starting out, this episode offers actionable tips to improve herd performance and ensure your animals reach their full potential.

In this episode of Farmer's Inside Track, we dive into the essentials of establishing productive pastures for livestock with agricultural researcher Patrick Rakau from the Agricultural Research Council (ARC). From understanding soil types and rainfall patterns in South Africa to choosing the right cultivars and preparing land effectively, Rakau shares practical, science-based guidance for every livestock farmer. He unpacks the importance of rotational grazing, carrying capacity, and avoiding common mistakes that often lead to pasture failure. Learn how well-managed pastures can reduce input costs, improve animal performance, and boost profitability. Whether you're a communal or commercial farmer, this episode offers valuable insight into sustainable pasture management and long-term livestock success.

In this episode, we head to the Free State to meet Johannes Willem (JW) Dercksen, who has been farming alongside his father in Hertzogville for the past four years. After gaining international experience working in the United States, JW returned home with a clear vision: to achieve maximum yields on minimum hectares while staying true to his philosophy of “back to basics.”JW shares insights into their current farming system, producing maize, soybeans, and sunflowers, and explains why building and repairing their own implements on-farm saves both time and money. He talks candidly about the mistakes that shaped his journey, the lessons learned, and why he believes keeping up with modern practices is just as important as sticking to what works.

Every cattle farmer wants the same thing - faster-growing calves, high-performing cows, and resilient herds that thrive through every season.In this episode, we're diving into Voermol SB100 — a feed supplement that's transforming herds across South Africa. Farmers like Maungo Mokgoje in the Northern Cape swear by it for boosting weight gain and herd resilience, even in the toughest, driest conditions.To unpack how SB100 works and what results you can expect, we chat with Dr. Josef van Wyngaard, Voermol Feeds' technical manager. He shares expert insights, answers your questions, and highlights real success stories straight from the field.

The success of a maize crop begins long before green shoots break through the soil – it starts with germination. In this episode, Kerry Rowlands, seasoned field agronomist at Pannar Seed, unpacks why planting depth, soil moisture, and nutrient support are the “terms and conditions” for a strong start.From the science behind seed activation to the risks of cold injury and the role of starter fertilisers like phosphate and zinc, Kerry explains how small adjustments at planting can make a big difference at harvest. We also explore how biostimulants and plant growth regulators are giving farmers an extra edge in stressful conditions.

In this episode, abattoir manager and meat inspector Jeremiah Jothams unpacks why supplying poultry to abattoirs can be more profitable and sustainable than selling live birds. He explains the compliance requirements under the Meat Safety Act, including environmental impact assessments, water rights, and health declarations.Jothams also shares practical insights on biosecurity risks, vaccination, animal welfare in transport, and how to choose the right abattoir partner. Whether you're a small-scale farmer or looking to grow your operation, this episode offers essential guidance to help you build a secure and bankable poultry business.

In this episode, we unpack an often-overlooked but crucial part of farming: workplace accidents and labour law compliance. Our guest, Stephan Pietersen, founder of Work Accident Support, explains how he helps farmers and farm workers navigate the complex world of South Africa's labour legislation, specifically the Compensation for Occupational Injuries and Diseases Act (COIDA).Stephan breaks down why it's essential for farmers to be correctly registered with the compensation fund, how to deal with government processes when workplace accidents occur, and the most common mistakes farmers make in this area.Whether you're running a livestock operation or planting crops, this episode gives you the knowledge to manage risks, stay compliant, and protect both your workers and your farming business.

Behind every cut of meat is a story of farmers, veterinarians, and inspectors working to protect your health. In this episode, powered by the Red Meat Producers' Organisation, Dr Shayna Louw, Veterinary Public Health Veterinarian at the Red Meat Abattoir Association, takes us through the hidden systems that keep meat free from harmful bacteria and residues. From farm to fridge, discover how meat is kept safe, common myths about handling it at home, and practical tips to ensure the meat on your plate is always wholesome.

The 2025 edition of Agri's Got Talent (AGT) ended on a high note when Patensie-born Jenedine Jantjies took the crown, bringing immense pride to her small Eastern Cape community. In this inspiring episode, Jantjies reflects on the whirlwind of emotions she felt when her name was announced, the overwhelming support from her hometown, and her journey from babysitting the children of farmworkers to discovering her place in agriculture.AGT project manager Thea van Zyl also joins the conversation, sharing why the competition is about so much more than music. From confidence-building to community upliftment, AGT has been transforming lives for over a decade - proving that agriculture's greatest stories are not only found in the fields, but also on the stage.Tune in to hear Jenedine's story of resilience, passion, and pride, and learn why her kindness, smile, and love for music set her apart as this year's shining star.

South Africa has become a global leader in agricultural biotechnology – ranking eighth worldwide in biotech crop production. With adoption rates of 87% for maize, 95% for soybean, and 100% for cotton, farmers are proving the value of genetically engineered crops in the face of climate stress, pests, and rising costs.In this episode, Kerry Rowlands, field agronomist at Pannar Seed, explains how biotech crops are boosting productivity, profitability, and sustainability. From insect resistance and herbicide tolerance to stacked traits and new advances like drought tolerance, Kerry breaks down the science, the safety checks, and the stewardship practices that make this technology so powerfu

In this episode, we dive into the essentials of greenhouse crop protection and why it's a game-changer for farmers. From scouting and biosecurity to the role of beneficial insects and organic solutions, we explore practical strategies to keep pests and diseases under control. With insights from MJ Nunes of Sable Creek Farms, you'll learn common mistakes to avoid, sustainable methods to protect your crops, and how to make your greenhouse system more resilient and market-ready.

Strong, fertile goats. Fewer parasite problems. Herds that bounce back quickly after kidding. Sounds too good to be true? Not for farmers like Sizwe Thusi in KwaZulu-Natal, who rely on Voermol Game Block to keep their goats in peak condition all year round.In this episode, we shine the spotlight on Voermol Game Block with Dr. Josef van Wyngaard, Voermol Feeds' technical manager. We break down its benefits, explain how to use it effectively, and share why so many farmers consider it essential for sustainable goat and livestock farming.

In this special pre-competition episode, we bring you intimate interviews with all the contestants of Agri's Got Talent 2025. You'll hear about the highs, the nerves, and the moments that surprised them during the intense training week.They share how training week was filled with unforgettable moments and breakthroughs that pushed them beyond their comfort zones.

The Free State is often called South Africa's breadbasket — a province rich in farming heritage and central to the nation's food security. But in the face of climate shifts, economic pressures, and mounting systemic risks, what does the future hold for its farmers?In this episode of Farmers Inside Track, we sit down with the leadership team of Free State Agriculture (FSA) — CEO Gernie Botha, President Francois Wilken, and Vice President Friedl von Maltitz. Together, they reflect on the realities, challenges, and opportunities shaping farming in the province today.

In this episode of Farmers Inside Track, we explore the ins and outs of running a successful mixed farming enterprise. Drawing on years of experience, Loyiso Mbete offers practical strategies for balancing crops and livestock, planning around market demand, and making the most of every resource on the farm. From the importance of gravel roads and fencing to the role of record-keeping, biosecurity, and risk management, this conversation is packed with valuable insights for small-scale and new era farmers looking to build profitable, sustainable businesses.

As South Africa's water landscape evolves, sustainable management and ESG insights are key to navigating risk, boosting resilience and creating long-term value.Tune in for insights on sustainable water management in agriculture.Download the Absa AgriTrends Spring 2025 here: https://bit.ly/agritrends25

As consumer pressures ease in 2025, South Africa's vegetable prices stay up, shaped by climate, supply and seasonal cycles.Tune in for vegetable market insights.Download the Absa AgriTrends Spring 2025 here: https://bit.ly/agritrends25

South Africa's 2025's high-value export season entails fierce competition with countries facing lower tariffs such as Chile, Peru, Morocco and Kenya.Discover which crops could benefit from shifting shipping routes, and which will fight harder for EU shelf space.Download the Absa AgriTrends Spring 2025 here: https://bit.ly/agritrends25

Beef prices are rebounding, driven by stronger incomes, festive demand and tighter supply from foot-and-mouth outbreaks.What's next for livestock sector recovery? Find out now!Download the Absa AgriTrends Spring 2025 here: https://bit.ly/agritrends25

Shifting trade patterns and China's shifting demand are reshaping global grain flows, while locally maize and soybeans stay strong and wheat remains at the mercy of global prices.Explore the why and how with the vodcast.Download the Absa AgriTrends Spring 2025 here: https://bit.ly/agritrends25

US tariff measures are shaking up global agriculture, and South Africa is not immune. Despite worries over inflation and market stability, the world economy shows early resilience.Find out what's at stake and how to stay ahead.Download the Absa AgriTrends Spring 2025 here: https://bit.ly/agritrends25

In this episode, we meet DJ Meades (33) from Petrusburg, a farmer who believes that training his employees also makes him stronger. With 12 years of farming experience, he manages two enterprises, grows vegetables, and proudly runs a pecan tree nursery he established himself.DJ shares how he has adapted management practices to increase profitability, expanded irrigation, and modified equipment to improve efficiency and time management.Beyond the farm, he plays an active role in his community as a member of the Perdeberg Farmers' Association and by supporting local safety patrols and road maintenance.

In this episode, we explore how Geographic Information Systems (GIS) are revolutionising farming across South Africa. Dr Tara Southey, post-doctoral researcher at Stellenbosch University and founder of TerraClim, shares how farmers can use heat maps, temperature profiles, and drone data to make smarter, more profitable decisions. From visualising soil nutrient concentrations to tracking hours of heat or coolness that affect plant growth, Southey explains why aligning with terrain variables can directly boost returns. Whether it's integrating satellite imagery, aerial photography, or precision drone mapping, this conversation reveals how farmers can use GIS to adapt to climate change, improve yields, and secure a sustainable future.

In this episode, we take you inside Molatek's uncompromising world of quality assurance, where every bag, block, and bucket of feed carries the weight of responsibility to farmers and their animals.Erin Graham, Technical Manager at Molatek Malelane, reveals why quality control is the heartbeat of the company. From sourcing raw materials to the final product that reaches farmers' hands. She explains how Molatek's team, systems, and traceability practices go far beyond compliance, building a foundation of trust with farmers across South Africa and beyond.

Discover why intra-Africa trade is extremely crucial for promoting economies, leveraging the continent's vast resources (population, arable land), and scaling up economic growth. We tackle the challenges faced by small producers in accessing export markets due to structural constraints, costly undertakings, and infrastructure gaps. The series calls for the removal of red tape, significant investment in physical and digital infrastructure, stable regulatory frameworks, and addressing corruption to attract investors and foster seamless trade within the continent. This episode underscores the powerful truth that "trade is better than aid" for empowering communities and building a thriving, ethical, and sustainable future for Africa. We also highlight the importance of succession planning and supporting the youth in agriculture, alongside the rapid implementation of initiatives like the African Continental Free Trade Agreement (AfCFTA).

Before a single seed is planted, a silent but critical job is being done to ensure a bountiful harvest. In this episode, we're exploring the world of the seed analyst, the unsung hero of our food supply. Brought to you by the South African National Seed Organisation (SANSOR), we talk to logistics and quality assurance manager Sarah Schulze about this fascinating and essential career.You'll discover how seed analysts use science to ensure seeds are healthy and ready to grow, why their work forms the very foundation of quality for the entire agricultural industry, and how a passion for science can open the door to a meaningful career in a field you might not even know exists.