Farmer's Inside Track

In this episode, we meet DJ Meades (33) from Petrusburg, a farmer who believes that training his employees also makes him stronger. With 12 years of farming experience, he manages two enterprises, grows vegetables, and proudly runs a pecan tree nursery he established himself.DJ shares how he has adapted management practices to increase profitability, expanded irrigation, and modified equipment to improve efficiency and time management.Beyond the farm, he plays an active role in his community as a member of the Perdeberg Farmers' Association and by supporting local safety patrols and road maintenance.

In this episode, we explore how Geographic Information Systems (GIS) are revolutionising farming across South Africa. Dr Tara Southey, post-doctoral researcher at Stellenbosch University and founder of TerraClim, shares how farmers can use heat maps, temperature profiles, and drone data to make smarter, more profitable decisions. From visualising soil nutrient concentrations to tracking hours of heat or coolness that affect plant growth, Southey explains why aligning with terrain variables can directly boost returns. Whether it's integrating satellite imagery, aerial photography, or precision drone mapping, this conversation reveals how farmers can use GIS to adapt to climate change, improve yields, and secure a sustainable future.

In this episode, we take you inside Molatek's uncompromising world of quality assurance, where every bag, block, and bucket of feed carries the weight of responsibility to farmers and their animals.Erin Graham, Technical Manager at Molatek Malelane, reveals why quality control is the heartbeat of the company. From sourcing raw materials to the final product that reaches farmers' hands. She explains how Molatek's team, systems, and traceability practices go far beyond compliance, building a foundation of trust with farmers across South Africa and beyond.

Discover why intra-Africa trade is extremely crucial for promoting economies, leveraging the continent's vast resources (population, arable land), and scaling up economic growth. We tackle the challenges faced by small producers in accessing export markets due to structural constraints, costly undertakings, and infrastructure gaps. The series calls for the removal of red tape, significant investment in physical and digital infrastructure, stable regulatory frameworks, and addressing corruption to attract investors and foster seamless trade within the continent. This episode underscores the powerful truth that "trade is better than aid" for empowering communities and building a thriving, ethical, and sustainable future for Africa. We also highlight the importance of succession planning and supporting the youth in agriculture, alongside the rapid implementation of initiatives like the African Continental Free Trade Agreement (AfCFTA).

Before a single seed is planted, a silent but critical job is being done to ensure a bountiful harvest. In this episode, we're exploring the world of the seed analyst, the unsung hero of our food supply. Brought to you by the South African National Seed Organisation (SANSOR), we talk to logistics and quality assurance manager Sarah Schulze about this fascinating and essential career.You'll discover how seed analysts use science to ensure seeds are healthy and ready to grow, why their work forms the very foundation of quality for the entire agricultural industry, and how a passion for science can open the door to a meaningful career in a field you might not even know exists.

For farmer and community leader Tienie Prinsloo (36), agriculture is more than a livelihood. After 15 years of farming alongside his father, he has built a thriving operation that includes pecan orchards, a Beefmaster stud, and sugar beans. His passion for pecans shines through as he expands his orchards with thousands of new trees each year, aiming for an ambitious 40,000 trees in the future.But Tienie's story goes beyond the farm. As chairman of the Hoopstad Agricultural Society, a member of Grain SA, and director of the Hoopstad Sport Academy, he is deeply committed to uplifting his community and walking the extra mile to make a difference.In this episode, Tienie shares his journey, his vision for growth, and the heart behind his desire to leave a lasting impact on both agriculture and his community.

Investigate the evolving landscape of fair trade in dynamic markets like Kenya and South Africa. While awareness and demand for fair trade products are growing due to international exposure, we examine significant barriers such as price sensitivity, limited product availability on shelves, and the need for greater consumer awareness. Learn why fair trade is more than just a certification—it's a "brand that does good"—and how effectively telling impact stories and the critical role of independent auditing are vital to connecting consumers with the true ethical claims of products. We also explore how policymakers can foster ethical trade through tax incentives, prioritizing sustainable procurement, and verifying sustainability claims across the board.

Women have always been the backbone of agriculture, yet their contributions are too often invisible. In this episode, we spotlight SoilSistas - programme by Corteva Agriscience that is breaking systemic barriers for rural women farmers in South Africa.Join us as Betty Kiplagat, government and industry affairs leader for Corteva Agriscience Africa Middle East, shares the vision, impact, and inspiring stories of women who are rewriting the future of farming. Discover how women once confined to the margins are now building thriving businesses, mentoring others, and shaping a more inclusive, resilient agricultural future.

Want to breed a better herd? In this episode, we're diving deep into the science of bull performance testing with expert Delight Kgari, an animal scientist specializing in genetics and breeding from the Agricultural Research Council (ARC).Discover why judging a bull by looks alone isn't enough and how a data-driven approach can transform your livestock operation. We'll unpack the crucial indicators of a top-performing bull, from fertility and body condition to structural soundness. Learn how to use proper record keeping and regular evaluations to make informed decisions that ensure long-term genetic success and boost your herd's productivity.

Once the cornerstone of African diets, sorghum is making a powerful return to South Africa's fields. With deep cultural roots, exceptional drought resilience, and impressive nutritional benefits, it's proving to be more than just a heritage grain. In this episode, Reggie Mchunu, key accounts manager at Pannar, unpacks why sorghum is a game-changer for farmers facing climate uncertainty, rising input costs, and shifting markets. From bird-resistant hybrids to new health trends and even biofuel potential, discover why this ancient crop might just be the smart farmer's best-kept secret.

Unpack the crucial role of women across the value chain, who are driving change within African agriculture. We highlight Fairtrade's comprehensive gender strategy, which includes standards for protection, enhancing leadership capabilities, economic development, and addressing gender-based violence. Hear how specific initiatives, like the Women's School of Leadership program, are designed to build self-esteem, self-confidence, and entrepreneurship skills, ensuring women's voices are heard and their needs are met. The series also addresses the systemic challenges women face, such as limited access to land tenure, leadership positions, water, sanitation, and technology, as well as the pervasive issue of unpaid care work. You'll hear practical on-farm solutions, like the appointment of social workers and the establishment of aftercare facilities for children, demonstrating how small shifts can lead to drastic, positive results for women and their families.

Feeding people while protecting the planet and agricultural workers is no easy task. In this episode, we chat with Mary Willemse, campaign manager at BASF about how they're helping rural communities use agricultural chemicals safely and wisely. From hands-on training to life-saving safety tips, discover how farmworkers are being empowered to protect their health, the land, and their future.

Vumile Mzinzi is no ordinary farmer. After building a successful career as a pharmacist, he returned to his family's farm in the Eastern Cape, combining his medical expertise with his passion for agriculture. In this episode, we hear about his innovative approach to farming. He shares how his background in medicine gives him a unique edge in crop production, and how he's building a sustainable future for his community.

For too long, historical barriers have limited who gets to succeed in South Africa's wine industry, but now, the Wine and Agricultural Ethical Trade Association (WIETA) are working together to change that.Their initiative, the Black Producers Support Programme, is a powerful force for change, helping to reshape the industry into one that is more inclusive, diverse, and socially responsible. We sit down with Liane Langeveld, WIETA's manager of operations, to learn how this groundbreaking programme is creating opportunities for historically excluded black producers and brands. Phil Bowes, manager of industry transformation advisory at South Africa Wine, also joins the conversation to talk about the importance of certification for accessing global markets and the persistent challenges of funding and market access.

Discover how Fairtrade Africa empowers farmers to combat climate change threats by supporting them to not only grow food but also grow people. Learn about innovative interventions like clean energy adoption for cooking and lighting, dynamic agroforestry (intercropping food crops within cocoa farms), and beekeeping, which diversify income streams and ensure food security. We confront the harsh realities of pressing climate challenges such as erratic weather patterns (extreme temperatures, heavy rains leading to flooding and landslides), and the increased prevalence of diseases and pests. We also highlight how the Fairtrade Premium is directly used by farmers for climate change adaptation, farm rehabilitation, and waste recycling. The series advocates for a collaborative effort from all players—including governments, partners, certification bodies, market players, retailers, and development agencies—to address the expensive and burdensome task of climate change mitigation for farmers.

In this episode, we focus on what South Africa's Foot-and-Mouth Disease (FMD) control efforts mean for farmers on the ground. Veterinary expert Prof Ishmael Jaja explains how the disease spreads, why multiple virus strains make control difficult, and what practical steps communal and small-scale farmers can take to protect their livestock. Whether you farm cattle, sheep, goats or pigs, this is essential listening for anyone affected by or concerned about FMD.

This episode is a deep and heartfelt conversation with Mmadipilo Letlape, a dynamic livestock farmer and founder of Nature Nation Camp. Through her personal story, Mmadipilo unpacks the realities of being a woman in agriculture, especially when navigating male-dominated spaces and family dynamics.Hear how she carved her way into farming. She opens up about her early mistakes, financial challenges, and the tough lessons learned, including the devastating loss of a prized bull. She also shares how her passion for farming and event planning merged into an innovative agritourism venture that now brings farmers together from across Africa.

Thinking of growing sorghum? Discover expert tips on top varieties, ideal planting times, and why this drought-resilient crop could be one of your most profitable moves yet.Agronomist and PhD researcher Hammond Motsi breaks down everything you need to know. From planting and regional suitability to pest control and market potential. He also explores how sorghum stacks up against maize in input costs and yield, and why it's gaining ground as a sustainable, climate-smart option for the future.

When planting season rolls around, your seed choice might seem like a small detail, but it could be your biggest decision.In this episode, we dig deep into maize hybrid selection with Reggie Mchunu, key accounts manager at Pannar. He breaks down why not all hybrids are created equal and how factors like yield potential, disease resistance, standability, and adaptability can determine your farm's success, or struggle.Reggie shares practical advice on building a hybrid package, how to match hybrids to seasonal forecasts, and more.

In this episode of Farmer's Inside Track, we're joined by a true trailblazer — Lesedi Gaabue, the first Black woman to graduate in town planning from North West University. But her journey doesn't stop at the drafting table.Lesedi is also a passionate poultry farmer, raising broilers in the rural parts of North West. She opens up about her unexpected entry into farming, the costly lessons of her early days, and how she turned setbacks into a thriving agribusiness.We talk about women empowerment, learning the hard way, navigating male-dominated industries, and why being hands-on — and really listening to your chickens — matters.

In this episode, we sit down with Siziphiwe Jojo, agricultural economist and head of business at Agricast Advisory Services, to unpack the essential elements of a strong agribusiness plan.Jojo explains why a business plan is more than just a funding tool; it's a strategic roadmap for long-term success. From aligning your goals with funders to mastering financial projections, she walks us through the seven key components every farmer should include, whether you're growing crops or raising livestock.

In this episode, we sit down with Henrey Gibbs, a first-generation, self-taught livestock farmer from Klerksdorp, North West. Henrey shares how a trip to a Mafikeng auction sparked a lifelong passion for farming, and how goats became a strategic cashflow supplement to his beloved cattle. We dive into the challenges of navigating agriculture without formal training, the filtering of advice from mentors, and the financial balancing act of a mixed livestock operation. Henrey also opens up about co-founding Nature Nation Camp, a thriving agritourism venture, and how he juggles farming with offering unique visitor experiences.

No rain, no gain? Not quite. In this episode of Food For Mzansi, we dive into the water challenges facing Western Cape farmers, and the cost-effective solutions they are adopting to survive and thrive. We also spotlight GreenCape's upcoming Water and Energy Resilience Roadshow, a free initiative bringing expert advice and practical tools directly to farmers and agri-businesses across the province.GreenCape's Senior Water Analyst, Nkululeko Mabila, and Communications Officer, Tyrese Rooi, share what farmers can expect from this hands-on support tour, including one-on-one consultations, decision-making tools, and networking opportunities with sustainability experts. From Saldanha Bay to Hermanus, the roadshow offers real, affordable solutions to help farmers adapt, save costs, and build a more water-resilient future.

In this inspiring episode of Farmer's Inside Track, we meet Musa Nhlapo, a passionate wine entrepreneur from the township of Kagiso. With grit, vision, and guidance from the South Africa Wine Industry Professional Body (SAWIPB), Nhlapo is building Adisa Wine, a brand rooted in growth and possibility.Kachné Ross, executive manager of SAWIPB, shares how the organisation is revolutionising talent development in the wine sector.

In this episode, we explore why Kalahari Red goats are becoming the breed of choice for many South African farmers. Join us as we speak to Leroy van de Merwe of Redstag Ranch in Limpopo. From the breed's remarkable adaptability and meat quality to practical advice on breeding, culling, and managing performance.We also bust the myth of the "low-maintenance" goat, as van de Merwe highlights how small-scale and communal farmers can benefit from introducing Kalahari Red genetics to improve productivity and profitability.

Beyond the Field, aangebied deur John Deere Financial en gefasiliteer deur Anrich Herbst, bring Antois van der Westhuizen (besturende direkteur, John Deere Financial) en Pieter Pienaar (kredietverkope en bemarking, John Deere Financial) saam om met kundiges te gesels oor finansiële vennootskappe en boerdery as besigheid.​Corné Louw (landbou-ekonoom, Graan SA) en Marlene Louw (senior-ekonoom, Absa) deel ekonomiese insigte, terwyl Luan du Toit (Senwes Equipment) en William Nichols (Afgri Equipment) die praktiese kant van tegnologie en ondersteuning bespreek.​Die episode bied strategiese idees, oplossings en waardevolle insigte vir elke boer wat volhoubaar wil groei, met John Deere Financial as betroubare vennoot.​#BeyondTheField #JohnDeereFinancial #BoerderyAsBesigheid #LandbouToekoms

Ready to take your farm to the next level? Join us for a lively panel discussion where we'll explore how South African farmers, both seasoned pros and newcomers, can use smart financing and precision agriculture to build more profitable, sustainable businesses.​Our panel of experts will break down how to access the right funding at every stage of your farming journey, manage cash flow like a pro, and navigate common challenges around lending and getting the equipment you need.​We'll also dive into the exciting ways technology is reshaping agriculture, from boosting efficiency to unlocking better financial results for farms of all sizes.​Whether you're a seasoned farmer or just starting out, this conversation offers practical insights to help you grow smarter and succeed sustainably.

In this episode, we sit down with Mosa Balesamang, an animal scientist, livestock consultant, and passionate sheep farmer making waves both in the field and on TikTok.Mosa shares her journey from earning her degree in Animal Science in 2017 to serving in Botswana's Ministry of Agriculture, and how her work in cattle insemination and livestock consulting is helping reshape the future of farming in the region.We also dive into her growing influence on social media, where she educates and empowers aspiring farmers through her popular sheep farming content.

If you think farming has nothing to do with your dinner plate, think again.In this episode, we're crossing over to our sister publication, Food For Mzansi's Farmer's Inside Track podcast for a special feature that dives into sustainability and the red meat on your plate.Frik van Rooyen from the Red Meat Producers' Organisation (RPO) joins the conversation with a powerful message about sustainability isn't just a buzzword, but the future of farming.From smarter water use and healthier grazing to cutting back on chemicals and working with nature, he breaks down what it really takes to keep meat not just delicious but affordable and available for all South Africans.

After 44 years in agriculture and over two decades in the wine industry, Rydal Jeftha, managing director of Koopmanskloof Wines, knows that the future of South African wine lies in its people.In this episode, Jeftha shares his journey from navigating the industry without a mentor to becoming one of its most passionate champions of skills development and knowledge transfer.We dive deep into his philosophy on mentorship, the critical role of organisations like the South African Wine Industry Professional Body (SAWIPB), and why careers in wine go far beyond the cellar.

In this episode, we dive into one of the most overlooked threats to crop production, free water or gravitational water, and how it affects South African farmers across different provinces. Soil scientist Peter Mudau breaks down what free water is, how to identify it, and why proper management is crucial for healthy soils and productive yields. From recognising signs of waterlogging to choosing the right crops and improving drainage, this episode offers practical advice for farmers working with varied soil types and unpredictable rainfall.

In this episode, we sit down with legal expert Pearl Gibbs, an attorney, conveyancer, and notary public, who unpacks the most pressing legal challenges facing South Africa's new-generation farmers.From contract negotiations with powerful agricultural companies to navigating the complexities of long-term land lease agreements, our guest shares crucial legal strategies to level the playing field. Learn how to mitigate risks of price volatility, weather impacts, and non-compliance from buyers through smart contract clauses and legal protections.We also explore key steps farmers can take to build a robust legal foundation for their operations, ensuring resilience against unfair trade practices, payment disputes, and evolving regulatory landscapes.

In this episode, we chat to Kevin Pieterse, an experienced farm manager and Kyron Agri representative, who unpacks practical strategies for controlling and managing endoparasites in livestock. From understanding different types of internal parasites to choosing the right dewormers and implementing effective treatment timelines, Pieterse offers valuable insights every farmer should know. Whether you're dealing with wireworm, liver fluke, or tapeworms, this episode is packed with actionable tips to help protect your herd and improve overall animal health.

From laying bricks to paving his own path to success, Anton Saunderson's story is one of vision and transformation.In this episode, we meet a man who began with a modest construction crew and followed his heart all the way to the cattle kraal.Today he passion has evolved into a high-functioning feedlot where 180 cattle are managed with sharp precision. Behind it all is a businessman who runs on grit, grace, and what he calls “love of the game.”

One bad seed can ruin everything. In this episode, part of a special SANSOR campaign, we unpack why seed certification matters more than you might think. Across Africa, many farmers unknowingly plant uncertified or poor-quality seed—jeopardising their harvests, their incomes, and their futures.Thabiso Ntsele, certification technician at the South African National Seed Organisation (SANSOR), joins us to explain how farmers can spot the difference between certified and uncertified seed. He breaks down the certification process, why it's a legal safeguard for seed quality, and how choosing the right seed could be the most important farming decision you make this season.

In this episode, we dive into sustainable farming with MJ Nunes, founder of Sable Creek Farms. From system design and crop selection to fish stocking, water management, and market strategies, Nunes shares practical insights for anyone looking to thrive in aquaponics. Whether you're an aspiring aquaponics farmer or a curious eco-enthusiast, this is your essential guide to farming smarter, not harder.

In this episode, we spotlight Awdalia – a 100% youth- and black women-owned agribusiness rooted in resilience and driven by purpose. Founded in 2016 by the passionate Njabulo Mbokane, this enterprise began in abandoned school gardens and has grown into a diversified operation managing two farms in Mpumalanga. Awdalia now produces maize, soya beans, and high-quality merino sheep wool and carcass. Through strategic partnerships with industry giants like SAB, SACTA, AFGRI, BKB, and Randagri, Njabulo and her team are proving that dedication, mentorship, and long-term vision can transform humble beginnings into award-winning success.

In this episode, we sit down with seasoned farmer Richard Ball, who shares tips on how to start pecan nut farming. With close to two decades of hands-on farming experience, Ball highlights the importance of planting not just for profit but for posterity. He delves into natural pest control, the power of indigenous livestock in regenerative systems, and why true sustainability lies in partnering with nature rather than fighting it.

In this inspiring episode of Farmers Inside Track, we travel to Vondo village in Limpopo's Vhembe district, where we meet Matika Khathutshelo, the passionate force behind Matika Subcrop Farming. From humble beginnings to managing 10 hectares of macadamia, avocado, and litchi orchards, Matika shares how he turned his childhood love for farming into a thriving business.

In this episode, we delve into the crucial topic of selecting the right maize varieties for South Africa's diverse farming environments. Maize is not only a dietary staple but also a cornerstone of the country's agricultural economy — and choosing the right variety can make or break a farming season.Siya Jabuza, marketing officer at Lake Agriculture, joins us to unpack why it's essential for farmers to match maize varieties to their specific agro-ecological zones. From improving yield and disease resistance to enhancing climate resilience and profitability, Jabuza offers practical advice.

Many outgrower schemes across Africa still rely on outdated, paper-based systems that create inefficiencies and missed opportunities. But sproot, a groundbreaking digital platform, is changing the game.In this episode, we speak to Michael Bruderli, co-founder of sproot, about how the platform is reshaping the future of contract farming. Designed specifically for African agribusinesses and smallholder farmers, sproot enables everything from digital contracts and task management to yield forecasting—all delivered via WhatsApp.Bruderli unpacks how sproot is solving critical challenges in outgrower networks by offering real-time field visibility, structured workflows, and accessible tech for farmers.

In an era of environmental awareness, Absa's latest AgriTrends report explores the growing importance of carbon footprints in agriculture and what it means for farmers and the planet's future.Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE

Ivor Price sits down with Absa's agricultural economists to discuss major shifts in South Africa's vegetable market, including the impact of Botswana's import ban lift and the future of onion pricing.Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE

Absa's agricultural economists reveal the winners of 2024 and what's ahead for South Africa's high-value exports, including citrus, macadamias, and table grapes.Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE

From beef and pork to mutton and eggs, Absa's powerhouse team of agricultural economists dive into the factors influencing South Africa's livestock industry, from disease threats to price swings.Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE

With global prices falling, what lies ahead for local farmers? Absa's experts join Ivor Price to reveal key strategies for staying competitive in a tougher market.Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE

A powerhouse team of Absa agricultural economists unpacks the latest AgriTrends report, analyzing President Donald Trump's tariffs, shifting US policies, changing EU dynamics, and China's evolving influence on global trade.Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE

In this special on-the-road edition of Farmer's Inside Track, we catch up with Khuliso Madima, a passionate fruit farmer in Thohoyandou, Limpopo. Once a corporate project manager in the IT industry, Khuliso transitioned into farming, continuing her family's legacy of growing litchis and mangoes.She shares her journey of integrating technology into agriculture, navigating market challenges, and expanding her business to multiple fresh produce markets across South Africa.From overcoming financial hurdles to strategically managing seasonal crops, Khuliso's insights are invaluable for anyone looking to succeed in farming.Tune in to hear how she blends innovation, resilience, and tradition to thrive in the ever-evolving agricultural landscape.

In this episode we dive into the fascinating world of soil health with Dr Buhlebelive Mndzebele, a crop science researcher at the Agricultural Research Council. We explore how soil aggregates—tiny clusters of sand, silt, clay, and organic matter—play a crucial role in water retention, nutrient availability, and root growth. Mndzebele also breaks down the role of microbial communities, or "microbial villages," in keeping soil productive and resilient. Tune in to discover practical strategies for improving soil structure, maintaining microbial diversity, and ensuring long-term farm sustainability.

In this episode, we tackle a disease every maize farmer needs to know about: Goss's wilt. Our guest, Dr Rikus Kloppers, private consultant at Robigalia Cropcare, breaks down what Goss's wilt is, why it's important, and the serious impact it can have on your crops.Dr Kloppers shares insight into how the disease spreads and what signs farmers should look out for if they suspect it's made its way onto their farms. More importantly, he offers practical advice on what steps to take to manage and control this disease.

Farmers Inside Track has officially hit 500 episodes and we couldn't have done it without you, our amazing listeners. In this special milestone episode, hosts of the podcast, Duncan Masiwa and Patricia Tembo take a trip down memory lane, reliving some of the most unforgettable moments, listener favourites, and expert insights that have shaped the show.From South Africa to North America, Europe, Asia, and beyond, our podcast family keeps growing – and so does our impact.