Podcasts about breakfast sausage

Cooking sausages in the air fryer is hands-free, quick, and the sausages turn brown and crispy on the outside, and juicy in the middle. Recipe: Perfectly Cooked Sausages in the Air Fryer from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adAir FryerTongsInstant Read ThermometerKitchen ShearsWood SpoonAir Fryer Sausages from Frozen RecipeAir Fryer Breakfast Sausages RecipeAir Fryer Sausage and Peppers RecipeThe All New Chicken CookbookThis episode was also published in February, 2024.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

This week on the show, we're talking about CAVA and MorningStar Farms Hot and Spicy Breakfast Sausage. We're also eating Daiya Vegan Mozzarella Cheeze Sticks!SHOW NOTESNews Item: Vegan KitKat Discontinued In All But One CountryHere's our episode where we reviewed the vegan KitKat bar.We did not try the old version of the Daiya cheese sticks on the pod, it turns out. Hosted on Acast. See acast.com/privacy for more information.

Smell can trigger memories and influence emotions. New research is giving us insight into how that happens, including why some people can "smell" music and why losing the sense of smell can alert us to what might make us sick.

 In this episode of Grilling To Get Away, we're diving into the art of crafting your own bratwurst and breakfast sausage. Whether you're a seasoned grill master or just starting out, we'll guide you through the process of creating these delicious sausages from scratch. Learn about the best cuts of meat, essential spices, and the techniques to achieve perfect flavor and texture. Plus, we'll share tips on grilling them to perfection. Tune in and take your grilling game to the next level with homemade bratwurst and breakfast sausage!Products mentioned: Homemade Sausage Book by Chris Carter & James PeskerTurboforce 3000 Series 6-In-1 Electric Meat GrinderGeryon Vacuum SealerNatural Hog CasingsFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Get your bundle now: https://bit.ly/KathyVeganHealthBundle2024 and get today's recipe for the Black Bean Potato Breakfast Sausage Patties - it's just a fraction of all the goodies in The Vegan Health Bundle! Please be sure to look for Kathy's Thriving on Starch Ebook, which includes today's recipe and a Balsamic Cooking Class with 7 more recipes inside this year's bundle. You'll also discover many other amazing courses, recipes, ebooks, and more! Thriving on Starch tells you about Kathy and Cheryl's experience with Dr. McDougall's 12-day Program, and it includes Starch Solution-compliant recipes with full-color photos!

Today's recipe is Homemade All-Beef Breakfast Sausage Patties.Here are the links to some of the items I talked about in this episode: #adRound Cookie CuttersSheet PanLarge BowlMeasuring SpoonsLarge Non-Stick SkilletInstant Read ThermometerAir FryerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Today's recipe is Homemade Breakfast Sausage Patties.Here are the links to some of the items I talked about in this episode: #adMixing BowlsBreakfast Sausage Seasoning BlendMeasuring SpoonsMeasuring CupRimmed Baking SheetCircular Cookie CutterNon-Stick SkilletAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

The Meat Dude Spencer Wirt is on Afternoons Live with Tyler Axness every Thursday to answer all your meat related questions.See omnystudio.com/listener for privacy information.

Today's recipe is 3-Ingredient Ugly-Delicious Sausage Dip.Here are the links to some of the items I talked about in this episode: #adLarge Cast Iron SkilletSlow CookerMeasuring CupAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Today's recipe is Breakfast Sausage Seasoning Blend (To Use On EVERYTHING).Here are the links to some of the items I talked about in this episode: #adSeasoning Blend SeriesMeasuring SpoonsSmall Mixing BowlAll New Chicken CookbookThis episode was originally published in June, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Pancake Breakfast Sausage Feast Live with Rock Mercury --- Send in a voice message: https://podcasters.spotify.com/pod/show/rockmercury/message Support this podcast: https://podcasters.spotify.com/pod/show/rockmercury/support

Field Roast Breakfast Sausage Live with Rock Mercury --- Send in a voice message: https://podcasters.spotify.com/pod/show/rockmercury/message Support this podcast: https://podcasters.spotify.com/pod/show/rockmercury/support

Hello to all the standing wipers - Steelers!!! - Top 5 Friends Characters - Hey Lets Go Pens - Taylor Swift Week continues we are hours away from Midnights... We power rank our Top 5 favorite Taylor Albums of all time on the show - The naked streak continues - Breakfast sausage anyone?? - The Lettuce won - Have a good story? want to say hi? hit little mic and leave us a talkback message.

0 mins In this episode I am joined by Jaime and Hiram.  We start off with some local headlines as some local resident decided to take an ambulance for a joyride.   She must have gotten the good stuff from the hospital as she makes this bold decision to skip an Uber and opt for the ambulance. Some more local news as I give an review of Whataburger's new Bacon Blue Cheese hamburger.  As usual it doesn't quite hit as expected. Jaime talks about his time at Whataburger as the bun wetter.  We then talk about the big news in the NFL as Zack Wilson becomes famous for hunting cougars.  Hiram thinks there's a double standard towards females in the media.  We close out the headlines with Captain America Derrick Jeter right before his new doc comes out.  The whole gift basket thing gets exposed. Jaime adds Jeter to this list of people that are garbage. 20:00 minWe then talk about some BBQ as my time in Houston over the weekend makes me questions if there are too many BBQ joints opening up in Texas.  Hiram gives his perspective living in California.  One of our favorite local BBQ joints, Smoke Crafters gifts us some breakfast sausage to try out and review on the podcast.  Needless to say the jury is not out on this one as it gets the full RSB approval.   Jaime has a suggestion for a new menu item to add to the menu featuring the breakfast sausage.  Hiram wants to know why we left a toothpick in the steak at the Texas Cook'em High Steaks Cookoff in Edinburg.  Jaime and I try our best to justify our blunder.  35:00 min We then switch back to talking about the NFL and the looming season.  Hector's favorite player Baker Mayfield leads off the conversation with his new team the Carolina Panther's.  We can't decide which crappy QB is better for that team.  The Houston Texans make their way back into the podcast as always as they pay off 30 women to make the stink of Deshaun go away. Jaime finds a way to throw Elon and Bezos under the bus as his billionaire bashing continues.  We ask the question of is Lamar Jackson a good quarterback and what is going to happen to Jimmy G.  We end the podcast with some Dallas Cowboys as Jaime does not seem confident that they are going to the Super Bowl this year.  A bunch of joes that cook like pros!!!Law Office of Hector Hernandezhttp://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7YTexas Cook'em High Steaks in Edinburg https://edinburg.com/texas-cookem-high-steaks-in-edinburg/ Smoke Crafters Home - SMOKE CRAFTERS (ordersmokecraftersbbq.com)

Today's recipe is Breakfast Sausage Seasoning for Sausages and BEYOND!Here are the links to some of the items I talked about in this episode: #adMeasuring SpoonsSmall Mixing BowlHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Welcome to this week's show, when we visit the Caravan and Motorhome Club site near Brighton, and explore all this part of the coast has to offer. We cycle into Brighton Marina and of course the famous Palace Pier. We also try out our new Cadac 2 Cook 2 Pro, for a delicious one-pot pasta dish, and amazing Breakfast Sausage muffins. Link are below if you want to see them for yourself. Some of the links in this post are affiliate links. This means we will earn a small commission on the products or services you purchase using the links. There is no additional cost to you and if you do purchase, then I thank you for supporting the website.  Links to the products discussed: Cadac Safari Chef 2 - https://amzn.to/3EFRhfh Cadac 2 Cook 2 Pro - https://amzn.to/37CMaAn Cadac Pizza Stone - https://amzn.to/39b9fL5 Egg Poaching Rings - https://amzn.to/37CI8YX Links to my content: www.drivinghorizons.com www.youtube.com/richardchubb Social: @RichardChubUK

Dave Chang, Chris Ying, and John deBary kick off the cooking on 'Recipe Club' Season 2 with a puff pastry-wrapped exploration of the best ground meat to eat in the morning: breakfast sausage.Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube, and join the conversation (and cook along with us!) on Discord and Instagram. Hosts: Dave Chang and Chris Ying Guest: John deBary Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on the show, we talk about plant-based breakfast sausage from Ozo, eat dinner at Yeah! Burger, and try Little Secrets Mini Crispy Wafers.Notes:Here's a great primer on B12 from The Vegan RD. She's my go-to for vegan nutrition information.The recycling inspector is real.The restaurant with a vegan cheese plate and kombucha is Cultured South.This week's podcast recommendation was Fallen Angel.News item: Applebee's is adding Impossible burgers to their menu, and they're on a vegan brioche bun!If you want to hear more about Yeah! Burger, we did a whole episode on it!Here's our episode on Winter Park Biscuit Company.Dave air fried the Ozo sausages for 10 minutes at 400° F.Here's the LA episode referenced in this week's letter.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

In this episode, Morton Downsley, the host of the high-rated program “Breakfast Sausage” on WMAN radio, talks about why he never wants to go home. Plus, Gabe Vantown, project manager for “Killzone Construction,” reveals how effective killer helicopters can be against peaceful protestors. ABOUT THE PERFORMERS Kate Bradley (Morton Downsley) is an improviser and artist in Montreal, Canada who recently launched Helpfull.space, a coaching business that uses improv and art to provide clarity and relief for people who get in their own way. Stefan Spec (Gabe Vantown) is a Montreal improviser who performs with the team Succulents, among others, and you can check out the back catalogue of his hilarious improvised podcast, Some Good Friends, wherever you get your podcasts. ABOUT THE PODCAST: The Corporation is a podcast hosted by Dean Ardenfell (Nathan Hartswick), a superfan of the global corporation Hogswood Cooper Media. In this important series, Dean seeks to interview folks who work for the many different subsidiaries of Hogswood Cooper. This podcast is a production of Unicow Media, the official podcast network of Vermont Comedy Club, located in beautiful Burlington, Vermont. Subscribe to The Corporation on: * Apple Podcasts * Spotify * Stitcher

Cody joins us for part two!hello@darlingboy.net

Cody Dean joins us on this week's episode...don't worry we don't know who he is either but we sure enjoyed chatting with him. We cover misconceptions about hell, Daniel's progress as a Christian, and touch on some of the differences between Protestants and Catholics. Say hello: hello@darlingboy.net

Meat Livestock at Willow Brook Farms enjoy the fresh Millerton air, raised with their health and wellness as a priority in a relaxed outdoor environment. The high quality beef sold at the Farm Store comes right from the farm's pasture fed, grain finished Wagyu-Black Angus cross cattle, with a selection of half and whole steers for sale. Pork is also available, produced from an average of 20 pigs that reside on the farm each year. The pigs enjoy whole milk from the farm's diary cows and are never subjected to additional hormones or antibiotics.  Beef available includes: Beef Hot Dogs, Beef Jerky, Bones, Brisket, Chuck Eye Steak, Chuck Roast, Eye Round Roast, Flank Steak, Flat Iron Steak, Hamburger Patties, Ground Beef, Hangar Steak, Heart, Kabob/Stew Meat, London Broil, Oxtail, Porterhouse, Rib Steak with Bone, Rib Steak Boneless, Shell Steak with Bone, Shell Steak Boneless, Short Ribs, Sirloin Steak, Skirt Steak, Smoked Garlic or Cheese Sausage, Smoked Kielbasa, Smoked Snack Sticks, Summer Sausage, Tenderloin, Tongue, and Top Sirloin Roast Pork available includes: Baby Back Ribs, Bratwurst, Breakfast Sausage Links, Breakfast Sausage, Canadian Bacon, Chorizo, Ground Pork, Ham Steak, Hot Dogs, Italian Sausage (Sweet and Hot), Kielbasa, Knockwurst, Liverwurst, Pork Belly, Pork Chops, Pork Loin Roast, Pork Shoulder/Pork Butt, Spare Ribs, Smoked Bacon, Smoked Flavored Bacon, Smoked Ham Steaks, and Tenderloin Dairy Willow Brook Farms is the comfortable and spacious home to an average of 120 Holstein-Friesian and Jersey dairy cows, pedigreed and registered for shows. Willow Brook is also one of eleven farms partnered with Hudson Valley Fresh to produce the highest quality dairy possible, including whole milk, low fat milk, fat free milk, and chocolate milk. Following the strict Hudson Valley Fresh guidelines designed to maintain the health and quality of life of the cows as well as a superior product, the milk goes through just 36 hours between cow and service, is free from antibiotics or hormones, and must have a somatic cell count of under 200,000. The somatic cell count measures food safety, the higher the number the higher the risk of bacteria. Willow Brook Farms cows however, average at safe and low 100,000. Fruits & Vegetables Beyond our always in-demand corn, The Farm Store provides fresh, seasonal vegetables to brighten up any meal. Pick up plump heirloom tomatoes for a perfect Caprese salad, or a pack of pop-in-your-mouth cherry tomatoes - a sweet summer snack. When it comes to autumn decor, nothing beats our wide array of heirloom and Cinderella pumpkins mixed in with an eclectic selection of our ornamental gourds. This season Kenneth will also be planting potatoes, broccoli, cauliflower, and the ever popular Brussels sprouts (ready to be roasted!)Market Gifts Throwing a party? Stocking up the pantry for summer? Or looking for inspiration for your next family meal? At The Farm Store, more is more, and though the shop may appear small on the outside, inside the shelves are stacked high with our favorite products from friends and local vendors from across the Hudson Valley. Whether planning an intimate picnic or preparing for a packed house of weekend guests, The Farm Store has you covered from hostess gifts to wine selections to apéritifs and hors d'oeuvres, and freshly baked cookies, pies and tarts. Discover your new favorite pinot noir, maple syrup, hand cream or jewelry line, jam, jelly, honey and hummus, olive oil, pair of oven mitts, salsa, seasoning, or one of our selection of cookbooks, like “Farmhouse Rules” by Food Network star Nancy Fuller who held her book signing at the Farm Store. Are you surrounded by pumpkins of all shapes and sizes? Can you see a heard of cattle grazing in an open pasture? Are your taste buds tingling for a scoop of Bart's Homem

Sweet and savory Pimentón-Spiced Incogmeato™ Breakfast Sausage Pattie with Butternut Squash Polenta Cake and Maple Cranberry Apples is a plant-based breakfast of champions!  Watch Chef Toni Sakaguchi, from The Culinary Institute of America make this hearty, plant-based breakfast. She uses Incogmeato™ Breakfast Sausages, which are a tasty, just-like-meat ingredient that have an authentic pork sausage taste, texture and bite, plus they are an excellent plant-based source of protein! This dish is a great way to start your day! Download the Breakfast Sausage Polenta Cakes Recipe here!

https://www.instagram.com/flaxflowerfarm/ Sound Hounds: You have one secret mission this week. You must follow Flax Flower Farm so that you can be the first people to get your hands on the Boothin' Breakfast Sausage and the Y'all Y'all Bacon that is coming this winter after our free range hogs are ready for the picking. On god. Say less chief. - Y'all Y'all Thank you to everyone who stands beside me instead of trying to stand on top of me. Let's elevate and miss me with the bullshit. Call me 910 520 3345 and let's chat if you want. I need top tier artists within the community that I can employ. Help me help you, please. https://www.instagram.com/flaxflowerfarm/

Hey, y'all! Welcome back!  This week on the show, we'll talk grit bowls, epic marshmallow treats, and try the new Beyond Breakfast Sausages.Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to cattingtoninc@gmail.com!

Today gets a different! Dan and I get together and grind up some wild boar for breakfast sausage and we dive into Dans love of California deer hunting on public land! Find out some recipes, some great story telling and trying the finished product…. Check it out! – Visit www.deadeyeoutfitters.com and enter code “LEGION” for … Continue reading EP 137: DIY Dan Powers Makes Wild Boar Breakfast Sausage →

In our CITN 19, Angela and Claire discuss the revelation of the disappearance of Libby Squire, the Hull Student who went missing in the beginning of the year. Keeping it short, they all discuss the Idiot of the Week whom, whilst drunk, breaks into a random home and cooks himself some breakfast. You don't want to miss this one! Hosted by Angie and Claire, Murder On Our Minds Discusses True Crime Cases From All Over The World, Powered By Wine, Snark And A Genuine Fascination With Murder. ***THIS PODCAST DEALS WITH ADULT THEMES WHICH SOME LISTENERS MAY FIND DISTRESSING. LISTENER CAUTION IS ADVISED.*** Make sure to rate, review and subscribe. Follow us on Social Media Instagram or @murderonourmindspodcast Twitter or @murderonourmind Facebook Page or @moompodcast Want to contact us? MurderOnOurMinds@Gmail.com Links https://www.theguardian.com/uk-news/2019/oct/30/man-appears-in-court-charged-with-libby-squire Idiot Of The Week https://floridaman.com/breaks-into-home-cooks-breakfast-tells-owner-to-go-back-to-sleep/ Additional Podcast Links Promo at the top - The Sexidents Podcast - Available on Apple Podcast, Google Podcast, Anchor.FM and More. https://podcasts.apple.com/gb/podcast/the-sexidents-podcast/id1475106500 The Losing It Podcast - Available on Apple Podcast, Google Podcast, Anchor.FM and More podcasts.apple.com/gb/podcast/losingitpod/id1471640793 --- Send in a voice message: https://anchor.fm/murder-on-our-minds/message

Things hit a sour note when Young Sheldon's family learns an important lesson about punishing Young Sheldon.https://www.youtube.com/watch?v=W97JqgCYeH8

Lindsay's friend Erik shares how his addiction progressed from alcohol to drugs, eventually leading to his heroin addiction. He shares how he finally kicked (literally) the drugs and is living a clean and sober life. 

Vanessa Gonzalez & Billy Wayne Davis sit down for another episode of Getting Doug with High. Thank you do Yousician, BlueChew, ButcherBox, and Popchips for sponsoring today's show. Visit yousician.com/DOUG to try Yousician with a 20% discount using code DOUG Visit BlueChew.com and get your first shipment FREE when use our special promo code DOUG Go to ButcherBox.com/DOUG OR enter promo code DOUG to get the Ultimate Breakfast Bundle – that’s 2 packages of Bacon and 2 lbs. of Breakfast Sausage – for FREE in your first box PLUS $20 off your first box Go to amazon.com/popchips and use code 20DOUG (the number 20 + DOUG) at checkout to get 20% off your order of nutter puffs SUBSCRIBE to Doug's channel here: http://bit.ly/1anmdMe Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, the Lanter's talk post weening depression and some ways to cope.  Also, Angela shares her personal journey.    Get the Ultimate Breakfast Bundle - that’s 2 packages of Bacon and 2 lbs. of Breakfast Sausage for FREE in your first box PLUS $20 off your first box, go to ButcherBox.com/HelloBaby   Right now get 30% off your PaintYourLife.com painting.  And FREE shipping. Text the word Baby to 79-79-79.

A few of you have asked me to do an episode specifically on the struggles of being a stay at home mom (SAHM).  I’m excited to talk about this, cause I’ll be honest… My life’s dream was to be a stay at home mom and 4 months of that “dream” damn near killed me.  I cried uncle and quit that gig (and hired a nanny) when Vinnie was still tiny.  So, I have the UTMOST respect for those of you who stay home with your babies (of any age - even school age)! I posted on Facebook a couple weeks ago and asked for SAHMs to share their biggest struggles and I found the responses FASCINATING.  First of all, it was really interesting to get a sneak peek into your lives.  But the most fascinating part???  A lot of your struggles are so similar to working moms’ struggles.  And here we all are thinking that working moms and stay at home moms have so little in common and can’t possibly “get” the other sides perspective.  Not so. Regardless if you’re a SAHM or working mom or work from home mom, I think you’ll learn something from this episode.  Big thanks to everyone who has reached out to me about this topic and contributed your stories and struggles.  So much love for you.  Links mentioned: Get your ticket to Shameless Mom Con Thank you to our sponsors: ButcherBox - Get the Ultimate Breakfast Bundle - that’s 2 packages of Bacon and 2 lbs. of Breakfast Sausage for FREE in your first box PLUS $20 off your first box, go to Butcher Box OR enter promo code SHAMELESS.

FULL EPISODE AVAILABLE at www.patreon.com/RealGoodShow The Summer of Sheldon continues with another RGS/YKS cross-over event! That's right, those good ol' boys from Your Kickstarter Sucks, Jesse Farrar and Michael Hale, are here to watch easily the worst episode of the Young Sheldon we've subjected ourselves to to date. Just a punishingly terrible episode of television. But that's okay, because an episode of Young Farrars breaks out instead, as Jesse's children crash the podcast. Future guests on Real Good Sheldon include comedian Ivan Decker, and... YOU??? The guest for our sixth episode will be drawn from the list of Patreon donors on August 29th, so you could win your way on to an episode just by supporting the show. Thank you, and good luck.

This week on the DATEScast, our snackologists turn our 14-part series, DATES with Craig, into a subscription snack box service. Get yours today. They also bravely venture into breakfast meat stick country with this week's snack, Jack Link's Dried Breakfast Sausage. With Applesauce. Is it a game changer for the morning or an abomination before God? And speaking of game changers, a variation could result in the biggest rating swing in DATES history. Wake up, wake up, wake up....it's time to eat snacks with Derek and Tim. Featuring: Derek Montilla (@cap_kaveman) & Tim Agne (@timagne) Music by: Polly Hall & Andrew Barkan, Dusty Springfield, & some kids on Vine Inspired by: Mike and Tom Eat Snacks

This week on the DATEScast, our snackologists turn our 14-part series, DATES with Craig, into a subscription snack box service. Get yours today. They also bravely venture into breakfast meat stick country with this week's snack, Jack Link's Dried Breakfast Sausage. With Applesauce. Is it a game changer for the morning or an abomination before God? And speaking of game changers, a variation could result in the biggest rating swing in DATES history. Wake up, wake up, wake up....it's time to eat snacks with Derek and Tim. Featuring: Derek Montilla (@cap_kaveman) & Tim Agne (@timagne) Music by: Polly Hall & Andrew Barkan, Dusty Springfield, & some kids on Vine Inspired by: Mike and Tom Eat Snacks

Dooner and MSG eat the worst snack they've ever tasted: Jack Link's AM Breakfast Sausage beef jerky. The Snack Masters also step into the testing lab to create the perfect Dunkin Donuts Chicken In A Biskit Oreo. The results may change everything you thought you knew about snacking! And will Snack Master Junior layeth down the snack on Jalapeno Cheetos?  Please subscribe, rate, and review on iTunes if you enjoyed the show. For all the food photos of the snacks we review follow us on Instagram! instagram.com/snackmastersinc snackmastersinc.com

The law offices of Link, Patty and Chub invite you to The Sausage Report. We tackle the most important meal of the day while discussing the lyrics of Mulan, Molly's obituary status and the delights of Jimmy Dean.

This week’s contenders: Bacon vs. Breakfast Sausage, Who would you rather have jump out of a cake naked: Salvador Dali or Weird Al Yankovic, Fighting your 19-year-old self or four of your 5-year-old self, Megashark vs Megabus.