Podcast appearances and mentions of dave chang

The Ringer's Bill Simmons is joined by Joe House to discuss the Grizzlies' significant loss to the Timberwolves as the regular season comes down to the wire, and the most fun first round western conference matchups, and Luka Doncic returning to Dallas with the Lakers (2:16). Then Bill, House and Nathan Hubbard discuss Round 1 of the Masters, the top 4 gallery-favorite golfers this year, before trying to figure out who the golfer of the decade is (28:59). Finally Bill, Dave Chang, Cousin Sal, and James "Baby Doll" Dixon recount some of Thursday's highlights while they were at Augusta National, run through the greatest hits of Sal's many pranks, and dive deeper into the legend of Baby Doll (55:24). Host: Bill Simmons Guests:Joe House, Nathan Hubbard, Cousin Sal, Dave Chang, and James "Baby Doll" Dixon Producers: Kyle Crichton, Ronak Nair, and Jonathan Frias The Ringer is committed to responsible gaming. Please visit www.rg-help.com to learn more about the resources and helplines available. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Ringer's Bill Simmons is in Augusta, Georgia, and he is joined by Joe House to discuss the Nuggets' shocking decision to fire longtime head coach Michael Malone and general manager Calvin Booth with a week left in the regular season (2:16). Next, Cousin Sal joins Bill and House to peruse some NBA playoff and NFL draft odds (23:51). Then, Bill, House, Sal, Nathan Hubbard, Dave Chang, and James "Baby Doll" Dixon do a quick 2025 Masters draft (57:14) before discussing walking Augusta National Golf Course and more stories from the week so far (01:09:16). Host: Bill Simmons Guests: Joe House, Cousin Sal, Dave Chang, Nathan Hubbard, and James "Baby Doll" Dixon Producers: Kyle Crichton, Chia Hao Tat, and Eduardo Ocampo Presented by the all-new 2025 Nissan Armada. Learn more at https://www.nissanusa.com/vehicles/crossovers-suvs/armada/html The Ringer is committed to responsible gaming. Please visit www.rg-help.com to learn more about the resources and helplines available. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jordan and Max answer audience questions and it's all eating in beds, bribing Max to sauna and ice, Alinea LA, the caramel debacle, white wine talk, Max critiques a meal cooked by chef Jordo, what's going on with Leopardo, bang bangs and chubby tales, a night at RVR with more eating notes, "diners" in Los Angeles, Jordan thinks he's sober, Max's pod compensations, a Jodeci moment, dessert in Japan, caviar vessels, and Dave Chang crab comments.

We're back! It's the long-awaited return of Recipe Club, this time with some new rules. This season's host, extraordinaire Chris Ying, is joined by Chef and competitor Dave Chang to give an overview of how this season will be different: they talk about the new format, reveal episode themes, and Dave scopes out some of his competition. In this episode, the stage is set. In the next episode, the competition of Recipe Club Season 4 begins! Hosts: Chris Ying and David Chang Producers: Kelsey Reardon, David Meyer, Noelle Cornelio Director: Ira Chute Engineering: Victoria Valencia, Cory McConnell Editor: Ira Chute Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Ringer's Bill Simmons is joined by Sheil Kapadia to ask the question "What is going on with the Eagles?" before Sheil gives his five biggest bummer seasons through three weeks (1:35), Then Bill talks with Dave Chang about Jayden Daniels's incredible performance on 'MNF' vs. the Bengals, finally having a QB in Washington, Joey Chestnut vs. Kobayashi, and more before Bill fires off some food takes (36:13). Finally, Bill talks with David Shoemaker about the making of the new Netflix documentary 'Mr. McMahon,' premiering Wednesday, September 25 (1:21:23). Host: Bill Simmons Guests: Sheil Kapadia, Dave Chang, and David Shoemaker Producer: Kyle Crichton The Ringer is committed to responsible gaming. Please visit www.rg-help.com to learn more about the resources and helplines available. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show' series. In this episode, writer (and Chris's first boss out of college!) Andrew Leland joins the pod to talk about his experience with retinitis pigmentosa and common misconceptions about blind people. Hosts: Dave Chang and Chris Ying Guest: Andrew Leland Producers: Victoria Valencia, Gabi Marler, and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show' series. In this episode, the creator of the captivating podcast turned TV show ‘Song Exploder' joins Dave and Chris to explore the kitchen equivalent of demo tapes, the as-yet-unrealized dream that is Cookie Exploder, that time U2 put an album on everyone's phone, eating like a Buddhist monk, disrobing at a dinner party, what makes great restaurant music, and Dave's unbroken record of never having watched 'The West Wing.' Listen to Hrishikesh's dinner party playlist here. Hosts: Dave Chang and Chris Ying Guest: Hrishikesh Hirway Producers: Sasha Ashall and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show' series. In this episode, Dave Arnold joins Dave and Chris to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-sounding bartending techniques and describes the “bar test” he uses to determine whether a bar's cocktails are worth ordering. Plus: an all-time rant about foams on cocktails, and top five fruits, including the best pears money can buy. Hosts: Dave Chang and Chris Ying Guest: Dave Arnold Producer: Victoria Valencia, Gabi Marler, and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show' series. In this episode, Dave and Chris sit down with 'Speed & Scale' authors and venture-capital veterans John Doerr and Ryan Panchadsaram to discuss what their new book has to tell the food world about climate change and what we can still do to solve it. Hosts: Dave Chang and Chris Ying Guests: John Doerr and Ryan Panchadsaram Associate Producers: Sasha Ashall and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show' series. In this episode, after appearing in one of our most popular episodes ever—“Debunking Microwave Myths”—Boston University professor Greg Blonder rejoins the show to discuss the science behind nonstick pans, stainless steel, and other household cooking items. Hosts: Dave Chang and Chris Ying Guest: Greg Blonder Producers: Isaac Lee and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show' series. In this episode, Pulitzer Prize-winning art critic, beloved 'Dave Chang Show' guest, and 'Art is Life' author Jerry Saltz returns to survey the state of art and food in 2022, and deliver a bracing dose of motivation to Dave, Chris, and anyone else out there embarking on a potentially terrifying creative endeavor. Also: ancient DNA, private psyches, Chris Ofili, Laurie Anderson, zombie formalism, the end of linear time, dirty shamans, Jasper Johns, caveman cooking, F. Murray Abraham, Ai Weiwei, 'The Raft of the Medusa,' Dolly Parton, fighting your demons, Neal Brennan, Thomas Kinkade, art vs. craftsmanship, Cy Twombly, Jason Polan, and a Coen Brothers debate. Hosts: Dave Chang and Chris Ying Guest: Jerry Saltz Producers: Sasha Ashall, Jordan Bass, and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show' series. In this episode, Dave was joined by Pulitzer Prize–winning art critic Jerry Saltz to talk about the parallels between art and food in both abstract and concrete ways. Host: Dave Chang Guest: Jerry Saltz Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jojo Siwa's ditched her giant bow for a glam rock makeover, celebrity chef David Chang's chili crunch trademark grab is flaring nostrils, and a viral essay making the case for marrying an older man — have left us wondering 'What the hell are they thinking?!'Guest critic Hannah Reich is back to update us on her addiction to mumfluencers and how she's spending her TikTok Time.

Shelby and Andrew team up to introduce the world's greatest game show! Well, it's at least the world's newest game show if you listen to this as soon as it drops. We list popular travel places, guess how much it would cost to go there and then have a couple of minutes to try to beat that price! It's wild. We also talk about Dave Chang's Dinner Time Live and The Menu. Shelby spills her wine and Andrew has a major life change. This episode has it all!

One-on-one podcast today, Chris is in Stockholm, and Jason is home in Glendale. We chat about integrating expressions, you gotta fast car, Elordi on the lam, hey, can I ask how much you pay for rent? The hottest bedtime is 9 pm, a life-or-death Lyft Black, a rainy dinner at Matu, TJ went to the Mark Ronson W Magazine party, YSL lunchbox, we give a shout out to Dua Lipa, how to use any hotel bathroom, call me Bragg the way I trust my gut, Bob Dylan does not want to sing We Are The World, and Dave Chang's new Netflix cooking show. twitter.com/donetodeath twitter.com/themjeans Learn more about your ad choices. Visit megaphone.fm/adchoices

The Accelerators (Drs. Matt Spraker and Simul Parikh) host Radiation Oncologist and prolific X'er Dr. Dave Chang for a discussion of Small Market Radiation Oncology.We wax philosophical about the work and life of docs formerly known as #LittleRadOnc: radiation oncologists often under resourced and practicing solo, working miles away from large US cities.  Dave's personal stories emphasize that the reality of radiation oncology "maldistribution" is a lot more complicated than is often described by city slicker researchers. Simul and Dave close the episode by discussing practical problems faced by Small Market Radiation Oncology and potential solutions, including... of course... supervision policy! The only link for this show is the X announcement of Dr. Glaucomflecken's medical school.The Accelerators Podcast is a Photon Media production. 

The Ringer's Bill Simmons shares his thoughts on James Harden's decision to pick up his $35.6 million player option and reports that the 76ers are looking to trade him (1:05). Then, Bill is joined by Logan Murdock to discuss the Lakers' aspirations for the 2023-24 NBA season, their potential acquisition of Bruce Brown, and why Bill thinks they may be the second-best team in the Western Conference (13:15). They then discuss the new-look Warriors with Chris Paul, questions about who is making the critical decisions for Golden State, which of the Warriors veterans will need to take a pay cut to stay with the team, and more (35:28). Finally, Bill is joined by renowned restaurateur Dave Chang to discuss FX's 'The Bear,' how it depicted the perils of opening an ambitious new restaurant, the state of restaurants in 2023, food trends, and more (1:10:13). Host: Bill Simmons Guests: Dave Chang and Logan Murdock Producer: Kyle Crichton Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jahadi White and Matt Modderno break down the Wizards' latest trades and draft picks and discuss what that means for their future. Jahadi gives a ringing endorsement to both Jordan Poole and Bilal Coulibaly and thinks they are the right pieces to start a rebuild with. Can Bilal Coulibaly play point guard the way the front office seems to believe he can? Jahadi explains why he can and why that makes them such an intriguing backcourt of the future. He also discusses an interesting rumor from celebrity chef Dave Chang about whether or not Allen Iverson used to sleep in class behind him. They close to the show by talking about the Wizards' Summer League team additions to date. Presented by Betonline.ag!

Dave's journey to culinary mastery and innovation was anything but ordinary. An early (and successful) pursuit of golf could have easily kept Dave out of the kitchen, but his desire to cook great food, and to do it in a new way, had him trading in his clubs and golf cart for spatulas and aprons, and never looking back.From betting his whole future on his first restaurant in 2004 to opening dozens of other restaurants since, the road of culinary innovation has kept him on his toes and unafraid to try new things. His pursuit has led him to critically acclaimed works in television, writing, and podcasting, and obviously, restaurants. Listen in on today's episode of Without Compromise to hear Dave's story and be sure to check out Dave's drink of the summer, Ripe Pursuit, a lemon-infused, radler-style brew at AthleticBrewing.com. 

The Ringer's Bill Simmons and Dave Chang get caught up in some Twitter beef and decide to open up their own pod truck after rewatching Jon Favreau's delightful road comedy ‘Chef,' starring Jon Favreau, John Leguizamo, and Sofia Vergara. Producer: Craig Horlbeck Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave Arnold joins Dave Chang and Chris Ying to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-sounding bartending techniques and gives his “bar test” that he uses to determine whether a bar's cocktails are worth ordering. Plus: an all-time rant about foams on cocktails, and top five fruits including the best pears money can buy.Hosts: Dave Chang and Chris Ying Guest: Dave Arnold Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Ringer's Bill Simmons and Joe House discuss whether there's more pressure on the Suns after the KD trade with Mikal Bridges thriving. Plus, is the load management era devaluing the MVP award? Should the West actually be afraid of the Lakers? How did two of the league's biggest assets turn into two of the season's biggest disappointments? And more (2:57)! Then, Bill and House are joined by Dave Chang and Nathan Hubbard to recap their time at Augusta National for Day 1 of the Masters Tournament. They also discuss Tiger Woods's visible pain, Brooks Koepka's hot start, players with a realistic shot at winning the Masters, updated odds, and more (41:02). Host: Bill Simmons Guests: Joe House, Dave Chang, and Nathan Hubbard Producer: Kyle Crichton Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave Chang joins House and Hubbard in Augusta after walking the course on Wednesday. They start by recapping everything they've eaten so far, then discuss their course observations and what they saw from certain golfers. Hosts: Joe House and Nathan Hubbard Guest: Dave Chang Producer: Eduardo Ocampo Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Ringer's Bill Simmons sits down with Dave Chang, Joe House, and Nathan Hubbard in Augusta, Georgia, to discuss returning to Augusta National Golf Course, the biggest Masters Tournament story lines, food debates, favorite Masters bets, and more (2:07). Then Bill is joined by singer-songwriter Jason Isbell to discuss the new HBO Music Box documentary, ‘Jason Isbell: Running With Our Eyes Closed'—premiering April 7 (51:26). Host: Bill Simmons Guests: Jason Isbell, Dave Chang, Joe House, and Nathan Hubbard Producer: Kyle Crichton Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris buckle in for an odyssey across southern California, from the potentially drug-addled haze of Joshua Tree to the deal-induced fervor of Costco. Other topics of conversation include Domino's Pizza, food health and safety standards, the opening of Torrisi in New York City, and whether it's okay to like tikka masala. Then, they discuss the differences between commercial truffle products and the real thing and how truffle has become more of a status symbol than a delicious thing to eat. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Aleya Zenieris Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave Chang shares his New Year's resolutions for the upcoming year, then Dave and Chris swap stories about their holiday celebrations. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Noelle Cornelio Learn more about your ad choices. Visit podcastchoices.com/adchoices

Fill up your eggnog cup and start peeling those roasted chestnuts, because it's time for a guide to Christmas, the Dave Chang way: what to eat, what to avoid, and how to maneuver your way around hungry guests, restless kids, and the inner desire to spend several days prepping a duck. Assembled around the auditory Yule log: Rutger Hauer, hummus forecasting, Faviken tobacco, alternative GORP recipes, Inka Corn, how Keith Ying eats dumplings, Christmas cookies vs. gingerbread houses, huaraches that got away, pro-Scrooge attitudes, Dave's matzo ball soup, what Hugo wants for Christmas, mall Santas, advent calendars, and the worst holiday job to have in a restaurant kitchen. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Jordan Bass, and Isaiah Blakely Learn more about your ad choices. Visit podcastchoices.com/adchoices

Wedged between a week of on-set cooking and the next wave of holiday meals, Dave, Chris, and Noelle reflect on reindeer snacks, chuck-roast frontiers, and the large-format meals for which the season provides a reason. Plus: Croatia vs. Brazil, geopolitical penalty kicks, Andrew Luck, Olivia Rodrigo, armchair therapist Chris Ying, home cooking vs. pro cooking, shioyaki fish, Yorkshire pudding, hot pot vs. fondue, anti-elf sentiment, dealing with a Christmas tree in NYC, FaceTiming Santa, the Feast of the Seven Fishes vs. Bò bảy món, abalone sauce, and another Chinese-restaurant-menu debate. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producers: Sasha Ashall and Jordan Bass Learn more about your ad choices. Visit podcastchoices.com/adchoices

While other podcasts take a holiday, Dave Chang delivers a last-minute motivational episode covering everything the home cook needs to remember in the hours ahead—and then recruits Chris for the return of a classic 'Dave Chang Show' debate: how to navigate the extensive temptations of an L.A -area Chinese-restaurant menu. Plus: the state of the supermarkets, putting on the eye paint, teaching your children to swear, potluck dream teams, asking your guests to bring the turkey, buying the worst possible pumpkin pie, chasing your main course to the other side of fear, the Rambo mindset, Potemkin menus, top-tier Peking duck, skipping the abalone section, a solo order of fried bones, and a crispy-noodle secret. Hosts: Dave Chang and Chris Ying Producers: Mike Wargon, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

With the holiday just days away, Dave takes stock of his culinary game plan, and of the potential perils that still lie ahead—and then jumps into a gravy-soaked MOIF with Noelle and Chris. Included in the table-buckling spread: the full Dave Chang Thanksgiving Menu lineup, emptying the fridge by any means necessary, the six essential starches, za'atar-dusted kabocha with labneh, breaking down squash with a band saw, 'Dances With Wolves,' how Dave makes gravy, beurre noisette, the Big Aristotle, and taking a stand against appetizers. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producers: Sasha Ashall, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris sit down with author and critic Hua Hsu to talk through his new book, 'Stay True'—a searing memoir of friendship disrupted by sudden tragedy, and (for Dave) an almost unsettlingly relatable portrait of 1990s life. Also: vocal aromas, circular breathing, feeling like the stuff you like is better than everything else, defining yourself through arcana, going on the internet for the first time, Berry Gordy's 'The Last Dragon,' East Coast Asian friction, distributed Chinatowns, raw marinated crab, teaching at a factory for hip young people, being really into quinoa, Dave Chang at 18, the doomsday outlook, Stephen Malkmus and George Clinton, EQ love languages, 'Gilmore Girls,' Gavin Rossdale, Y2K fears, and listening to the 'Pulp Fiction' soundtrack from beginning to end. Hosts: Dave Chang and Chris Ying Guest: Hua Hsu Producers: Sasha Ashall, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

At T-minus ten days, Dave breaks down a few of his favorite Thanksgiving strategies—from turkey prep, to fridge logistics, to the exciting but unfairly neglected world of bonus proteins. With hard lessons drawn from both home kitchens and high-end ones, this is one to listen to as you build out your own battle plan—or as you sit back and feel thankful that you're going out to eat this year instead. Plus: Gus Chang's daily routine, sumo-wrestler stew, Dave's lost Budweiser commercial, styrofoam plates, spicy gravy, the spatchcock moment, basting vs. brining, honey-baked ham, expanding the turducken paradigm, and a Thanksgiving trend-forecast lightning round. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Jordan Bass Learn more about your ad choices. Visit podcastchoices.com/adchoices

He's been right (and wrong!) many times before, and now Dave's stepping up to the crystal ball once again. What sort of strategies, service styles, and so-stupid-they're-smart concepts will restaurants reinvent themselves around in the years to come? Tune in for the blizzard of predictions, and consider stealing an idea or two to make the prophecy come true. Discussed along the way: invite-only restaurants, the end of food photography, Dave's Korean-BBQ buffet, the point-forward model, convergent evolution, the sushi-bro scourge, eating good food while you're watching Tiesto, Charlie Chaplin, the dinner at the beginning of 'Goodfellas,' the 'Memento' approach to dating, the zhug moment, beef wellington, Oriental Garden, and throwing down the live-cooking gauntlet. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave Chang, Chris Ying, and Bryan Ford consider the virtues of a humble yet beloved cut of meat and the post-revolutionary soup it serves so well. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

With another new MDM show out on Hulu, Pizzana chef and 'Best in Dough' judge Daniele Uditi weighs in on great pizza, bizarro pizza, and pizza that should probably be called something else entirely. Then Dave, Chris, and Noelle dive into their own 'Best in Dough'-inspired pizza reveries. Plus, working in kitchens vs. working in TV, Manhattan cyclist Dave Chang, breakfast pizza, matzoh pizza, the wellspring of pizza authority, when a game becomes your life, dipping some bread in the Sunday gravy, the Neapolitan formula, sushi on pizza, baked-bean pizza, Daniele's inner Super Mario, why fermented dough is like a 5-year-old child, Anthony Mangieri, NYC water, and the Proustian pizza Dave still dreams of. 'Best in Dough' is out now on Hulu. Hosts: Dave Chang and Chris Ying Guests: Daniele Uditi and Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Faithfully following doctor's orders, Dave Chang, John deBary, and Bryan Ford head to Trader Joe's to try out a weeknight meatless meatball recipe—and to contemplate a few of the plant-based delights they're still searching for. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. Host: Dave Chang Guests: Bryan Ford and John deBary Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

A Cometeer-fueled trip to the Codfish State has Dave buzzing with new discoveries about how to make familiar things just a little bit better—and how to make the modern-day airport experience a good bit worse. Also covered: what to eat near Gloucester, Joe Versus the Volcano, Spider-Tracers, a shout-out to Claud, Tristar strawberries, Jimmy Nardellos, gourmet Cold Stone, Dave becoming a coffee taster, making miso in Kyoto, three-buck Chardonnay, Wrigley's gum, haddock bites, sublime Rhode Island chowder, and Dave Chang's seafood shack commandments. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave Chang, Chris Ying, and John deBary tackle a Peruvian-Chinese double-starch delicacy—the steak-and-French-fry combo known as lomo saltado. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. Hosts: Dave Chang and Chris Ying Guest: John deBary Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

There's no better way to celebrate Dave Chang's forty-fifth trip around the sun than an end-of-summer MOIF, featuring such hot-button topics as: Mike Birbiglia, a flawless visit to Providence, mid-meal malingering, touching the stew, Dion Waiters, dish traffic control, the In-N-Out-order phantom zone, shrimp heads, seasonal restaurants, Midwest supper clubs, fear of teenagers, and the farmers' market hummus guy Hydra. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave Chang, Rachel Khong, and Priya Krishna convene to consider a beloved homemade hummus recipe featuring a secret ingredient concealed (or maybe congealed?) within the chickpea can. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. Host: Dave Chang Guests: Rachel Khong and Priya Krishna Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

On an episode for the ages, Dave Chang takes us through a full deck of unforgettable dishes—the ones he never stops thinking about. He covers 50-plus brushes with culinary perfection, from childhood up through trips to Tokyo and Texas and Sao Paulo and Mumbai. It's a core-memory highlight reel like no other, the benchmarks Dave uses to measure everything else, never assembled in one place beyond his brain—until now. Host: Dave Chang Producers: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

In-N-Out Burger has had an almost unparalleled run as one of the most beloved operations in the western U.S., but there's still one holdout rolling doubtfully past the drive-thru. His name is Dave Chang. Dave, Chris, and Noelle break down what In-N-Out does so well, and why he can't just let love in. Also discussed: all-out waffles, North Korean noodles, Dave's Park's BBQ order, Southern California mumbo-jumbo, small-town athleticism, jalapeño poppers, the perfect iceberg lettuce, eating a hamburger at 10:30 a.m., Noelle's In-N-Out instructions, data-driven drive-thrus, faith-based French fry preferences, the world's tiniest toaster oven, orbital ordering systems, the In-N-Out Art of War, and the best thing to eat in your car. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

In a brief respite between his travels, Dave Chang teaches you everything you need to know about making dashi at home, then decodes his interview with Chris Bianco. He explains the classic-to-modern chef spectrum, the significance of legendary chefs Roberto Donna, Jean-Louis Palladin, and David Tanis, Bianco's gumption in the face of titans of industry, the lifecycle of perfecting a new dish, and how failure is a crucial part of the creative process. Host: Dave Chang Producer: Sasha Ashall Additional Production: Chris Ying, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the great quesadilla cosmos, there is one quesadilla that Dave Chang has never encountered before. Today, Dave, Chris, and Bryan Ford pursue a dish close to Bryan's heart: the Honduran quesadilla. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

With his trip to Italy in the rearview, Dave takes to the mic to break down the surprising highs and occasional luggage-related lows of a week or so overseas, as well as: hotel-room tipping, Italian airport food, looking at the countryside from a train, bringing salumi on the flight back, Friulian wine, simple trattorias in the middle of nowhere, Negroni spritzes, not taking photos, Vecchia Roma, carciofi fritti, Gambero Rosso, eating oxtail and antipasti at Cesare al Casaletto, wedding vongole, Safi Bahcall, sizing up the Sistine Chapel, gelato vs. ice cream, and a pizza-pocket meal at a Roman mall McDonald's. Host: Dave Chang Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

What do you do when your kid only wants plain rice—or worse, rice with American cheese? With the help of our friends at buybuy BABY, Dave and Chris kick off 'Clean Plate Club,' our new series on cooking for kids, with a conversation about the toughest diner out there: the picky eater. Also: going from dad of one to dad of two, unreliable advice, first-year fears, steel-wool slinkies, chicken nuggets and pesto macaroni, naturally occurring dinosaurs, the pain points of parenting, the pure joy of Gus, and what happens when a grain of rice touches the sauce. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris call up Acre Venture Partners co-founder Lucas Mann to talk about how a future-focused VC firm engages with the tough-to-change worlds of food and agriculture—and about why Dave and Acre decided to work together. Plus: Patagonia vests, alternative protein, brilliant and world-changing people doing totally off-the-wall shit, getting a degree in Tibetan Buddhism, pork cocoons, 3D-printed fish grown in a car trunk, Slow Food, the sugar-industrial complex, the Island of Dr. Moreau, and a last-minute shark-tank pitch from Dave Chang. Hosts: Dave Chang and Chris Ying Guest: Lucas Mann Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Great Pizza Debate continues with Recipe Club veteran and New World Sourdough author Bryan Ford stepping up to contend with unrepentant homemade pizza skeptic Dave Chang—but when the doppio-zero dust clears, whose pizza path will the world choose to follow? Plus: haircut narcolepsy, pan de coco, Dave making Jamaican food, heirloom Hot Pockets, putting bread on a pedestal, pulling up to the retirement community with the wood-fired pizza oven, open-crumb shots, Brian Scalabrine, and an honest assessment of Chris's pasta salad. Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

What was life like for a young New York chef chasing a dream in the early 2000s? Milk Bar founder and Dave Chang chosen-family member Christina Tosi was there to see it, and her latest book, 'Dessert Can Save the World,' relays a lot of what she learned then and since. Christina calls up Dave and Chris to consider what she and Dave were like in their 20s, the smile vs. the grimace, the power of not having a plan, barbecue soft serve, the everything-bagel influence of Wylie Dufresne, proving Dave wrong, rainbow sprinkles, work-life ratios, eating multiple bowls of Honey Bunches of Oats, Dave discovering chocolate milk, and what might happen if Christina Tosi faced off against the Wheel of Constraint. Hosts: Dave Chang and Chris Ying Guest: Christina Tosi Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

With a crab-or-prime-rib-driven 80th birthday party to plan, Dave, Chris, and Noelle set out to survey the Southern California seafood-banquet landscape, and attempt to chart the ideal parameters of a celebratory family meal. Also explored: Dave's body falling apart, a real-life candy draft, whether Veggie Straws are vegetables, Brodard Chateau, Dave's thoughts on Renaissance architecture, Noelle's dinner at HaiDiLao, table-side cooking, and Recipe Club returning tomorrow! Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices