Podcast appearances and mentions of christina nguyen

In this episode of Your World of Creativity, Mark Stinson welcomes back David Page, the creator of *Diners, Drive-Ins, and Dives*, to discuss his new podcast *Culinary Characters Unlocked*. DAVID's Facebook page David shares his passion for storytelling in the food world and how he's using this platform to highlight the diverse personalities behind the culinary industry. The conversation dives into the art of podcasting, the beauty of open-ended conversations, and why passion matters in any creative venture.- David's new podcast features open-ended, deep conversations with chefs and food innovators.- He reveals fascinating backstories of culinary legends like Nancy Silverton and emerging talents like Christina Nguyen.- Passionate local chefs are equally important as Michelin-starred legends in keeping great cooking alive.- David shares insights into how food culture in America is constantly evolving and why authenticity doesn't mean rigid tradition.- The beauty of long-form storytelling: letting characters express themselves fully beyond a 30-second soundbite.Pull-out Quote from David Page:"Anybody who cares deeply about doing something better than good enough—that is a personality that explains to me who you are."Special thanks to our sponsor, White Cloud Coffee Roasters.

Christina Nguyen the visionary chef behind Hola Arepa and Hai Hai is the latest Twin Cities native to bring home the James Beard Award. Jason tells us all about the new Apple updates and the included features. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Christina Nguyen the visionary chef behind Hola Arepa and Hai Hai is the latest Twin Cities native to bring home the James Beard Award. Jason tells us all about the new Apple updates and the included features. Learn more about your ad choices. Visit megaphone.fm/adchoices

Thousands of police officers from across the state are attending a memorial service for Minneapolis police officer Jamal Mitchell Tuesday.Minneapolis chef Christina Nguyen has won the James Beard award for Best Chef of the Midwest. She serves southeast Asian street food at Hai Hai in Minneapolis. And a majority of voters surveyed for a new MPR News, Star Tribune, KARE-11 Minnesota Poll say the major party candidates for president this year are too old to hold office.This is an MPR News morning update, hosted by Phil Picardi. Music by Gary Meister.Thousands expected to pay respects to officer Mitchell during memorial service, processionMinnesota Poll: Felony conviction should disqualify presidential candidates, most sayHai Hai and Hola Arepa's Christina Nguyen wins Best Chef of the Midwest at James Beard AwardsRead the latest edition of the AM Update newsletter.Subscribe on Apple Podcasts, Spotify, YouTube or RSS.

Jason talks with the latest James Beard award winner, Christina Nguyen from Hola Arepa and Hai Hai about the life-changing achievement

Hour 1: Jason talks about hurting for the loss of MPD Officer Jamal Mitchell on the day of his memorial service. Then he talks to Chef Christina Nguyen who just won the James Beard Award!

Hey! It's our second live show! We recorded this thing on August 21st at Mucci's Italian in St. Paul, MN. I spoke with this incredible Christina Nguyen, who is co-owner of Hai Hai and Hola Area. These restaurants are in Minneapolis, MN and they are amazing.So, yeah, Christina and I did this whole thing WHILE a coursed dinner was being served, which is crazy. Like, what is that? Who does live podcast dinners? We do, I guess.We talked about a bunch of stuff: Christina's origin story as a chef, her trials, her tribulations, and restaurant stuff.If you were there, thank you. If you weren't there, here's proof that it happened.Thanks for listening!-Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?Also, you should totally buy a few of Muccis' frozen products, available in stores throughout the Twin Cities metro.You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube-Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with restaurant industry dialogue: a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

Safe social space for people of color in America — and Minnesota — can still feel rare. Bars and restaurants are an important part of providing that space. Food writer Mecca Bos spoke to three people of color active in the business side of the Twin Cities bar scene about the places important to them.As a person of color in Minneapolis, when I head out with my friends for a cocktail, I often have much more than what's in the glass in mind. What's the vibe? Who's going to be there, and who's not? Will I feel welcome? And by who's not going to be there, I'm thinking specifically, will there be any Black people, either behind the bar or out front? In 2021 I co-produced an audio documentary, “The Godfather of Black Space in Minneapolis.” That “Godfather”: Anthony Brutus Cassius, a social activist and a bar owner. His activism was couched in the idea that Black people deserve safe space in America — and in Minneapolis. The safe space he fought to carve out for 47 consecutive years were bars. Social spaces that nobody should have to contemplate living without. Since that time, I've been preoccupied with the question of safe eating and drinking spaces for people of color in the Twin Cities. I've been a food writer here for the better part of 20 years, and I've become overly accustomed to being the only person of color — and certainly the only Black person —  in many bars and restaurants here. I wondered what other BIPOC people in the industry had to say about this issue and I sat down with three of them at bars of their choosing. Elle Rhodes is director of sales for Du Nord Craft Spirits, the only Black-owned distillery in the state, and one of very few in the country. She's also co-founder of Brewing Change Collaborative, a collective that seeks to foster diversity, equity and inclusion in the brewing and beverage industry. The organization was formed in 2019 after Rhodes realized she and brewer Ramsey Louder were one of two Black people in the local beer industry at that time. “It really started to grate at me,” she explains, over a Du Nord cocktail at Northeast Minneapolis corner bar institution Grumpy's. “Being in a space where you are an only and you are a unicorn. . . And then you're like, why though?” The “Why, though?” became more amplified when Louder moved to Minneapolis from Michigan to start a brewery here. He looked around and asked Rhodes: Where are all the Black people in this industry? So together, they decided to try and change some things. “And I said, if we're going to do this, this can't be casual, like it can't just be like, and we'll we'll do a little something here, just a conversation, and it's going to fix itself. This is something that's going to require actual effort,” she remembers. That effort blossomed into the collective and Rhodes says they recently had a victory where a person of color came to them without a clue as to how to enter the industry, and now that person is gainfully employed thanks to their efforts. She says it's an exhilarating feeling. Just across the street from Grumpy's sits Hai Hai, a second generation Vietnamese restaurant owned by Christina Nguyen and her husband Birk. The couple opened Hai Hai five years ago in what was once an infamous strip club called the “Deuce Deuce.” Hai Hai translates to the same thing in Vietnamese. Nguyen said she wanted to open something that reminded her of her travels in Vietnam when she opened the bar and restaurant, and that vibe included a spirit of ease, and inclusivity. “I'm always happy and amazed that we do have such a diverse group of people, whether it's age ranges, people of different colors and ethnicities all coming here. We just have a super diverse crowd.” “Super diverse” is not something just any bar in Minneapolis can boast, so I asked her how she thinks she cultivates that. Keeping prices reasonable, channeling a relaxed atmosphere and having a come-as-you-are ethos are all part of it. But I think she might have been leaving something out: the fact that they are a BIPOC owned and operated place with a liquor license, something else that is too rare in Twin Cities bar culture. Daniel Torres is part of the “Behind a Bar collective,” a group of Latinx bartenders and chefs looking to carve out a more inclusive space that celebrates Mexican and Latin culture specifically. He chose to meet up at Meteor Bar, which is not Latinx owned, but does have the same laid back, old school vibes that Rhodes says she likes in Grumpy's, as well as the “all-are-welcome here” spirit.The collective, which meets periodically in rotating spaces and celebrates the work of different bartenders and food professionals each time, is another way to make more space for cultural differences that are not always easy to find around town. “To create a space for Latin American culture, focusing on our traditional roots, our flavors, what it means to be Mexican in our blood,” Torres says of the events. “A lot of that has to do with showcasing our talent with mixology, agave spirits, also Latin American spirits, and just having a great time with everybody — it's a home for everyone, of course.” Anyone who has had a fave neighborhood bar, or has become a regular at one, knows how crucial that space can become for making a home-away-from-home. “Third places” as they are sometimes called: not home, not the office, but a third place that you can call your “own,” make for better community, interaction, identity and simple relaxation. It's crucial that these spaces feel safe, in an America where safe space cannot be taken for granted. Correction (Sept. 12, 2023): An earlier version of this story misspelled Christina Nguyen's name.

In the world of business goals and KPIs, how do we make space for user respect? Our guest today is Christina Nguyen White, Vice President of Design at Loom. You'll learn the definition of user respect, how Loom leveraged user respect to redesign their desktop app, how they help users who are not exactly comfortable with videos, and more.Podcast feed: subscribe to https://feeds.simplecast.com/4MvgQ73R in your favorite podcast app, and follow us on iTunes, Stitcher, or Google Podcasts.Show NotesLoom — Christina's place of workFigma, Grammarly, Spotify, Airbnb, Asana, Notion — inspiring productsFollow Christina on Twitter and LinkedInThis episode is brought to you by Refiner. Capture actionable product and user feedback with in-product microsurveys. Measure NPS, continuously research users, assess product-market fit, and more. With Refiner, run any type of survey and precisely target the right users at the right time. To get our in-product survey best practices, download our free microsurvey database at refiner.io/database.Interested in sponsoring an episode? Learn more here.Leave a ReviewReviews are hugely important because they help new people discover this podcast. If you enjoyed listening to this episode, please leave a review on iTunes. Here's how.

Four chefs and one pastry chef from the Twin Cities have been nominated by the prestigious James Beard foundation for “Best Chef Midwest.” Finalists will be announced on March 29th. Today host Cathy Wurzer talks with Christina Nguyen, chef and co-owner of Hai-Hai and Hola Arepa in Minneapolis.

Their love story started in Minneapolis- blossomed in a food truck, and no one expected it would grow to two restaurants, more than a hundred employees, and national recognition. Christina Nguyen and Birk Grudem from Hola Arepa on today's DeRusha Eats!

Hour 2: Jason talked with Christina Nguyen and Birk Grudem from Hola Arepa on DeRusha Eats. Then with Angie Craig detailing being assaulted, will Congress finally act on crime?

Winter is here and with it comes the need to make sure our immune system is working optimally. Our immune systems are our most valuable defense for fighting off and preventing illnesses, so it is critical to focus on keeping our immune systems strong. Nutrition plays a vital role in supporting optimal immune function and there are many important nutrients that can help. Join Dr. Susan Beck and Christina Nguyen in Tuesday's Facebook Live Call as they discuss the role of nutrition in immune health and how certain NeoLife products can fill nutritional gaps to help keep your immune system running in tip top shape this winter.* Products discussed: Vegan D, Zinc, Garlic Allium Complex, PhytoDefense, NeoLifeShake, Vegan Protein, and more!

Winter is here and with it comes the need to make sure our immune system is working optimally. Our immune systems are our most valuable defense for fighting off and preventing illnesses, so it is critical to focus on keeping our immune systems strong. Nutrition plays a vital role in supporting optimal immune function and there are many important nutrients that can help. Join Dr. Susan Beck and Christina Nguyen in Tuesday's Facebook Live Call as they discuss the role of nutrition in immune health and how certain NeoLife products can fill nutritional gaps to help keep your immune system running in tip top shape this winter.* Products discussed: Vegan D, Zinc, Garlic Allium Complex, PhytoDefense, NeoLifeShake, Vegan Protein, and more!

Your brain controls your thoughts, memories, movements, and much, much more. How can you best support a healthy brain and thus your cognitive health? Many people understand that nutrition is important, and science has shown there are certain nutrients that are particularly relevant, like omega-3s. However, others underestimate the importance of lifestyle factors like adequate sleep, exercise, and even eating breakfast on your cognitive performance and long-term health. Join Dr. Susan Beck, NeoLife Vice President of Product Innovations, and Christina Nguyen, Technical Marketing Manager, on this month's Wellness Live call to discuss how you can support your cognitive health, both nutritionally and from a lifestyle perspective.

Your brain controls your thoughts, memories, movements, and much, much more. How can you best support a healthy brain and thus your cognitive health? Many people understand that nutrition is important, and science has shown there are certain nutrients that are particularly relevant, like omega-3s. However, others underestimate the importance of lifestyle factors like adequate sleep, exercise, and even eating breakfast on your cognitive performance and long-term health. Join Dr. Susan Beck, NeoLife Vice President of Product Innovations, and Christina Nguyen, Technical Marketing Manager, on this month's Wellness Live call to discuss how you can support your cognitive health, both nutritionally and from a lifestyle perspective.

We all know how important it is to keep our hearts healthy. Did you know that having a healthy inflammatory response is critical in optimizing your heart health? Join the next NeoLife Wellness Live! call and listen to Vice President of Product Innovations, Dr. Susan Beck, and Technical Marketing Manager, Christina Nguyen discuss the science behind how to keep your heart healthy.

We all know how important it is to keep our hearts healthy. Did you know that having a healthy inflammatory response is critical in optimizing your heart health? Join the next NeoLife Wellness Live! call and listen to Vice President of Product Innovations, Dr. Susan Beck, and Technical Marketing Manager, Christina Nguyen discuss the science behind how to keep your heart healthy.

Welcome to Path Unbound's Creative Office Hour. We chatted with Christina Nguyen, creative recruiter specialized in helping designers and other creatives put their best foot forward in the competitive hiring landscape.

Christina Nguyen is the chef and owner of Hai Hai and Hola Arepa. She was a finalist for a James Beard award for Best Chef Midwest for Hai Hai in 2019 and 2020. Her restaurants have been featured in Food & Wine, Bon Appetit, Esquire, and more. She shares with Yia and David her journey as a serial entrepreneur and self-taught chef. They talk about Southeast Asian food, Stop Asian Hate and the Minnesota Rice project, and what Christina has learned through her entrepreneurial endeavors.The White on Rice podcast is hosted and produced by Yia Vang and David Crabb. For more information, please visit us at whiteonricepodcast.com.

Did you know that lifestyle, diet, and supplements can help relieve some common symptoms associated with seasonal allergies? Don't fret! A stuffy head doesn't mean you can't stay healthy and active. NeoLife's International Vice President of Product Innovations, Dr. Susan Beck and Technical Marketing Manager, Christina Nguyen are going to talk about the causes of seasonal allergies and provide some helpful tips for individuals trying to manage irritating symptoms this year.

We are bombarded on a daily basis with all types of stressors, such as work, school, and caring for our families. Particularly now, since we are facing a global pandemic. Dr. Susan Beck, International Vice President of Product Innovations, and Christina Nguyen, Technical Marketing Manager will describe the way stress impacts our bodies and minds, talk about the impact of chronic stress on our health, and review science-backed ways to reduce the impact of daily stress in our lives. (Call length: 15 minutes)

We are bombarded on a daily basis with all types of stressors, such as work, school, and caring for our families. Particularly now, since we are facing a global pandemic. Dr. Susan Beck, International Vice President of Product Innovations, and Christina Nguyen, Technical Marketing Manager will describe the way stress impacts our bodies and minds, talk about the impact of chronic stress on our health, and review science-backed ways to reduce the impact of daily stress in our lives. (Call length: 15 minutes)

Did you know that lifestyle, diet, and supplements can help relieve some common symptoms associated with seasonal allergies? Don’t fret! A stuffy head doesn't mean you can't stay healthy and active. NeoLife’s International Vice President of Product Innovations, Dr. Susan Beck and Technical Marketing Manager, Christina Nguyen are going to talk about the causes of seasonal allergies and provide some helpful tips for individuals trying to manage irritating symptoms this year.

Christina Nguyen is currently a Senior Product Analyst at Uber Freight. She graduated from Columbia University in 2017 with a degree in Operations Research. In this episode, we talk about Christina's unconventional method of getting a tech job at Uber, her international working experiences (yes experienceS!), and recruiting mindset. Outside of work, she's a strong community advocate and ally who strives to make the world a more inclusive place to be. --- S T A Y C O N N E C T E D ! instagram: instagram.com/tech.gals facebook: fb.me/techgals email: techgalspod@gmail.com personal twitter: twitter.com/themaddyco website: techgalspod.com S U P P O R T! anchor.fm/techgals/support --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Rachel Gaylor and friends Christina Nguyen and Jamie Nguyen discuss the best breakfast food, how white women love Costco and make a plan to go to New Zealand in 2025. Christina and Jamie also teach Rachel a new word in Vietnamese that perfectly describes hash browns. Like and subscribe for new episodes weekly. Follow on twitter @rachelmgaylor

Couples therapy can oftentimes have negative implications, but it's actually a very healing experience. In this episode, I'm chatting with my friend Christina Nguyen, who is a Product Analyst at Uber, about fears, learnings, coping mechanisms, and more when it comes to navigating relationships in this day and age. What did you expect going into couples therapy? How do you know when you're triggered? What conversations are you afraid of? What do you do when your values clash?

Minneapolis, Minnesota has become an epicenter of social unrest and racial injustice following the murder of George Floyd. As the co-owner of two Minneapolis outposts, Hola Arepa and Hai Hai, Christina Nguyen shares with us what it’s like to operate establishments and uphold community during this radical time in history. We’ll dive into conversation with Christina about her favorite Vietanemese ingredients, what inspires her about the Twin Cities, and the importance of social consciousness within hospitality. Powered & distributed by Simplecast.

In today's episode I have my good friend Christina Nguyen. Christina studied at USC (some say the 2nd best school in LA) and always had the love and passion for pursuing a career in consulting. She joined PwC as an intern but found LEK to be a better fit for herself and what she wanted to do long-term. After a few years at LEK, Christina left to join industry and help companies with their overall strategy and operations. Tune in and listen to Christina's story. For more information visit sherjan.com.

Food can be a very powerful aspect in our lives -- it nourishes us with vital nutrients, produces amazing smells and views for us to enjoy, and it can even affect our mood. Our mood changes throughout the day and you probably experience a wave of moods such as happiness and sadness that can result from many things. Join Dr. Natalie Masís, NeoLife's Research Manager and Christina Nguyen, NeoLife's Product Research Scientist as they discuss how food can play a role in our different mood patterns. Learn about the many NeoLife products that can help support your mood in various ways.

Food can be a very powerful aspect in our lives -- it nourishes us with vital nutrients, produces amazing smells and views for us to enjoy, and it can even affect our mood. Our mood changes throughout the day and you probably experience a wave of moods such as happiness and sadness that can result from many things. Join Dr. Natalie Masís, NeoLife's Research Manager and Christina Nguyen, NeoLife's Product Research Scientist as they discuss how food can play a role in our different mood patterns. Learn about the many NeoLife products that can help support your mood in various ways.

Without a permanent physical office, digital nomads are leading projects as they travel the world.Ott Vatter, managing director of the e-Residency program in the Republic of Estonia in Tallinn, Estonia, discusses how the project helped create a community for digital nomads. Christina Nguyen, PMP, strategy practice leader for Global Professional & Field Services, Dell Technologies, Austin, Texas, USA, talks about leading a project portfolio as a digital nomad. She also shares the lessons she learned and how the experience changed how she leads projects and teams. Plus, the value of online upskilling. Matt Koch, PMP, vice president and director of operations for the federal business unit at Atkins North America, shares how his team benefited from the online courses at PMTraining.com Key themes[03:28] The need for community among digital nomads[07:29] Discovering the “new normal” of the digital nomad lifestyle[10:17] Building connections through empathy[11:54] New challenges of remote working during COVID-19[15:21] Remote upskilling through PMTraining.com

Food can be a very powerful aspect in our lives -- it nourishes us with vital nutrients, produces amazing smells and views for us to enjoy, and it can even affect our mood. Our mood changes throughout the day and you probably experience a wave of moods such as happiness and sadness that can result from many things. Join Dr. Natalie Masís, NeoLife's Research Manager and Christina Nguyen, NeoLife's Product Research Scientist as they discuss how food can play a role in our different mood patterns. Learn about the many NeoLife products that can help support your mood in various ways.

Food can be a very powerful aspect in our lives -- it nourishes us with vital nutrients, produces amazing smells and views for us to enjoy, and it can even affect our mood. Our mood changes throughout the day and you probably experience a wave of moods such as happiness and sadness that can result from many things. Join Dr. Natalie Masís, NeoLife's Research Manager and Christina Nguyen, NeoLife's Product Research Scientist as they discuss how food can play a role in our different mood patterns. Learn about the many NeoLife products that can help support your mood in various ways.

Looking to use more natural sugars in your diet?  Author Beth Dooley and photographer Mette Nielsen are on to discuss what honey and maple syrup bring to the table in their new book, "Sweet Nature."  Plus, Twin Cities restaurateur extraordinaire Christina Nguyen previews a fun Saturday night as part of this weekend's WCR (Women Chefs & Restaurateurs) National Conference.

April 22nd is Earth Day, a day to celebrate and support the environment around the globe. Today, more than ever, it is important to protect the environment and be responsible stewards of natural resources. Many household cleaning products are effective at cleaning, but once they are rinsed down the drain, some act as pollutants and have a harmful impact in the air or waterways where they end up. NeoLife's Golden Home Care products have been focused on protecting the Earth since the 1960s. Join Scientific Advisory Board Director, John Miller, and NeoLife's Product Research Scientist, Christina Nguyen, as they discuss Golden Home Care products like Super 10, LDC, and Green. Learn about the science and history behind the Golden Home Care line and how they are effective, biodegradable, earth-friendly, and economical.

April 22nd is Earth Day, a day to celebrate and support the environment around the globe. Today, more than ever, it is important to protect the environment and be responsible stewards of natural resources. Many household cleaning products are effective at cleaning, but once they are rinsed down the drain, some act as pollutants and have a harmful impact in the air or waterways where they end up. NeoLife’s Golden Home Care products have been focused on protecting the Earth since the 1960s. Join Scientific Advisory Board Director, John Miller, and NeoLife’s Product Research Scientist, Christina Nguyen, as they discuss Golden Home Care products like Super 10, LDC, and Green. Learn about the science and history behind the Golden Home Care line and how they are effective, biodegradable, earth-friendly, and economical.

Last weekend, an international who's who of chefs gathered in the City of Brotherly Love for the 6th Annual Philly Chef Conference. In between speaking gigs, Andrew was fortunate to sit down with some of the chefs who are making huge dents in the culinary universe right now. They are (in alphabetical order): Mashama Bailey of the Grey in Savannah, GA (recently the subject of a Chef's Table profile); Katie Button of Cúrate and Button & Co in Asheville, NC; Genevieve Gergis, co-owner & pastry chef of Bestia and Bavel in Los Angeles, CA; Christina Nguyen co-owner and chef of Hai Hai and Hola Arepa in Minneapolis, MN; and Matt Orlando of Amass in Copenhagen. Each of these roughly 30-minute conversations gives a glimpse into what makes each of these chefs tick, and what makes their restaurants so singularly important. And we have a Pennsylvania bonus: John & Sukey Jamison of the legendary Jamison Farm in Latrobe, PA, drove down to visit with Andrew and discuss their recently published memoir Coyotes in the Pasture and Wolves at the Door. We suggest you treat this episode as the anthology that it is and listen to individual interviews at your leisure, or spend an afternoon taking them all in together. Andrew Talks To Chefs is powered by Simplecast.

You have heard of the Nutriance Organic 3-Step Program, using exclusive marine ingredients in combination with essential oils and botanical extracts help bring balance and nutrients to your skin. Products were formulated with leading skincare experts to ensure that the best ingredients are combined to nurture your skin. Now, hear about how one of our newest products fits into the Nutriance Organic skin care line and can provide many benefits to the delicate area around the eyes. Dial in to hear both Christina Nguyen and Dr. Natalie Masis from our research team as they discuss the components of Nutriance Organic and give some insight to the brand new Nutriance Organic Insta-Lift Eye Gel and how its triple-acting powers help the common concerns of the eye area.

You have heard of the Nutriance Organic 3-Step Program, using exclusive marine ingredients in combination with essential oils and botanical extracts help bring balance and nutrients to your skin. Products were formulated with leading skincare experts to ensure that the best ingredients are combined to nurture your skin. Now, hear about how one of our newest products fits into the Nutriance Organic skin care line and can provide many benefits to the delicate area around the eyes. Dial in to hear both Christina Nguyen and Dr. Natalie Masis from our research team as they discuss the components of Nutriance Organic and give some insight to the brand new Nutriance Organic Insta-Lift Eye Gel and how its triple-acting powers help the common concerns of the eye area.

Your hosts sit down with Hai Hai chef and owner Christina Nguyen on a busy Sunday afternoon at her restaurant. They talk about the incredible and unique food, travel, influences, and whether she has to open a third restaurant to be considered a restaurateur. Oh, and the process of turning an abandoned strip club into the hottest new space in Minneapolis. Take a listen, then get out to Hai Hai!

Today we caught up with Christina Nguyen, a designer in San Francisco currently working on Guilded. In this episode we get nostalgic about video games, talk about balancing hobbies and work when they overlap, going from dream job to startup, and so much more.