Podcasts about Arepa

When Mayra Pacheco moved to St. Louis, she struggled to find a taste of her home country of Venezuela. So she decided to do it herself. She started at the Tower Grove Farmer's Market with the help of her sister. They started with a small menu and then expanded as customers started making requests for things like empanadas. One year ago, she made the big leap to opening her own brick-and-mortar restaurant. We sat down at her restaurant just off of Washington Avenue in Downtown St. Louis to talk about food, family and the first-year struggles for business owners. Visit their website for hours and menu: amaizingarepabar.com

Hoy en Mañanitas ☀️ hablamos de diferentes temas que incluyeron recetas del Tosty Arepa hasta hacer pipí en la ducha. Contenido extendido

Arepa Factory, un innovador proyecto escolar desarrollado en la primaria South Melbourne Park Primary para ampliar el conocimiento de los alumnos sobre las culturas hispanas y el idioma español. Conversamos con Mia Carlota y Miranda, dos alumnas venezolanas creadoras del proyecto, con su madre Joize Moreno Croes, y con el profesor de español Tony Canto Castello sobre el proyecto y sobre cómo logró unir a la comunidad escolar.

This time last year Arepa found themselves in hot water after the government officials decided that made unsubstantial health claims of cognitive and physical boosting abilities, they are forced to amend these claims and now back launching a new brain drink – Uplift. Co-Founder of Arepa, Angus Brown told Heather Du Plessis – Allan that this time round he's proud to call the "brain drink” because of the fact him and his team committed a lot of time and effort towards conducting human clinical research and have that peer reviewed and published. Brown says that its a really tough market but they're on the journey. He says that they are certainly making some strides towards it and are still the one and only drink that anybody could pick up in the supermarketthat's got clinical research behind it. “Learning this toughness in New Zealand is teaching us about how we can become fitter for entering bigger markets like the US” LISTEN ABOVESee omnystudio.com/listener for privacy information.

This time last year Arepa found themselves in hot water after the government officials decided that made unsubstantial health claims of cognitive and physical boosting abilities, they are forced to amend these claims and now back launching a new brain drink – Uplift. Co-Founder of Arepa, Angus Brown told Heather Du Plessis – Allan that this time round he's proud to call the "brain drink” because of the fact him and his team committed a lot of time and effort towards conducting human clinical research and have that peer reviewed and published. Brown says that its a really tough market but they're on the journey. He says that they are certainly making some strides towards it and are still the one and only drink that anybody could pick up in the supermarketthat's got clinical research behind it. “Learning this toughness in New Zealand is teaching us about how we can become fitter for entering bigger markets like the US” LISTEN ABOVESee omnystudio.com/listener for privacy information.

¡Llegó el viernes vecinos! Manu y Nati no paraban de pensar en comida en toda la mañana de hoy: La arepa ¿se come completa o con tapita? y Manuel asegura que las cachapas de los Altos Mirandinos son las mejores.

Join us for the third episode of Save the World month where we discuss Tammy's pick of Signs and answer questions like:Sandwich, Arepa or Banh Mi?Is this just The Room?andWhy are there so many fleshlights?Learn all about Quad Pro Quo at: https://linktr.ee/quadproquopod

Un buen sándwich es de nuestras cosas favoritas y hace rato que nos debíamos esta conversación. Esta semana junto a Andrea Garzón definimos qué es (y qué no es) y hablamos sobre cómo construir el bocado perfecto.  

Searching for something that isn't fried or full of beans, Ronni runs into the bar on the corner and the hilarious Carlos. Music lover and former lawyer from Venezuela, now waiter in the Bar La Esquina. A hikers dream. The coffee, food, and chat are fantastic. Find the bar here and follow Carlos here. Look out for Ronni, support the podcast, order the book, and buy him a coffee ⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠. 'The Camino is Storytelling' is the second season of 'The World is Storytelling' podcast, recorded while hiking on the Caminos Primitivo & Finisterre, from Oviedo in Asturias to Cabo Finisterre in Galicia. Thank you to all those who helped along the way. From those who recorded with me, walked with me, gave me the space to walk alone, and supported the idea. Special thanks goes to Altberg for the amazing boots, that again gave me no blisters. The World is Storytelling podcast is based on the book by the same name. Written by Arjen Barel, Ronni Gurwicz, and Stu Packer, it is the definitive guide to how sharing stories can be used for social impact and personal growth.

 Eugenio Martínez, periodista, especialista en procesos electorales, advirtió que los autorizados por Un Nuevo Tiempo (UNT) y la Mesa de Unidad Democrática (MUD) para postular candidatos no han logrado crear su perfil en el sistema del Consejo Nacional Electoral CNE. Explicó que por primera vez en un proceso de postulación, se está asignando a los autorizados a postular de cada partido bloques horarios para que accedan a sistema, recordando que por eso los primeros en hacer este proceso fueron Acción Democrática y Arepa y hoy le tocaría a Benjamín Rausseo que se postularía con Conde. Martínez aseguró que después de crear el perfil, el autorizado deberá suscribir la cédula de la persona que se va a postular, plan de gobierno y los soportes que justifican la selección de esa persona como candidato. «A la MUD le corresponde inscribir candidato entre sábado y domingo y si Un Nuevo Tiempo postula a alguien distinto, esto será de domingo a lunes» añadió. Alertó que, salvo el tema de los bloques horarios, hay una informalidad en el proceso. El periodista señaló que el CNE está pecando de omisión al no oficializar las decisiones que toma, por ejemplo,no oficializar la decisión de los 35 partidos autorizados a postular. «Nos enteramos de aquí al 25 de marzo cuáles son los partidos autorizados porque son los que se les permite entrar al sistema» acotó. Destacó que en la práctica es un proceso similar a los anteriores, pero marcado por un silencio oficial del CNE en torno a sus decisiones. También resaltó que no pareciera que fuera un escenario probable que, si la MUD logra presentar una postulación, sea eliminada la MUD como organización política. Recordó que esas postulaciones no son una candidatura firme, la decisión formal de si una postulación se convierte en candidato es del 28 de marzo al 1 de abril, cuando el CNE decide si la postulación fue rechazada o admitida. «Una candidatura admitida todavía puede ser sujeta a algún tipo de acción legal, del 2 al 6 de abril se impugnarán las candidaturas admitidas y le corresponde al CNE entre el 6 y el 18 de abril decidir si la impugnación es procedente y declina en su decisión de admitir o no una postulación» dijo. El especialista en procesos electorales indicó que quien postule UNT y la MUD, o por separado, tiene una «espada de Damocles» entre fases diferentes, insistiendo en que si se rechaza una candidatura de UNT, no está claro si la MUD podría presentar a alguien más. Recalcó que el lapso para sustituir a un candidato ya admitido es desde el 1 y el 20 de abril siempre que este cumpla con los requisitos legales. «Ni la MUD ni UNT podrán postular a Machado por la restricción que tiene. La MUD y UNT pueden postular a la misma persona y correr el riesgo que ambos partidos se queden sin candidato o postular a alguien distinto y después declinar a favor de esta» informó. Advirtió que el candidato que sustituya al que se presentó inicialmente podría ser inhabilitado posteriormente como pasó con Freddy Superlano. ¿Cuándo se postulan los otros partidos? Mardolei Prim, corresponsal de Unión Radio en el CNE aseguró que este proceso de postulaciones se hace en principio de forma digital y luego se lleva la constancia siendo esta la formalización. Resaltó que Luis Eduardo Martínez fue el primero en hacer esto teniendo el respaldo de Acción Democrática, Bandera Roja, Unidad Nacional Electoral y el Movimiento Republicano. Prim explicó que también se está postulando Daniel Ceballos de sus declaraciones de la semana pasada donde aseguró que no se inscribirá hasta que María Corina Machado formalizara su inscripción, aunque ayer indicó que tras la detención de algunos miembros del comando de María Corina Machado prefirió “adelantar”.Lo apoya la tarjeta de Arepa Digital Indicó que el domingo se espera la postulación de Nicolás Maduro.

In this episode we interview Irena Stein, the founder of Alma Cocina Latina, a James Beard Semi-Finalist Restaurant.  Alma is not just a restaurant with deeply imaginative, exquisitely crafted food, it is a space that transports you into Venezuelan culture with every detail. In this episode, we explore Irena's journey as an immigrant and entrepreneur. Alma Cocina Latina is more than a restaurant, it is a communal space that convenes local leaders to discuss and explore meaning. We hope you Enjoy!

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Santi y La Chama debaten intensamente por demostrar que territorio es el verdadero creador de un manjar culinario

Muchos fueron los europeos (sobre todo españoles, obvio) que dejaron una crónica de sus aventuras durante la conquista de América. Galeotto Cey fue quizás el más raro de ellos: un italiano que estuvo en Colombia entre 1539 y 1553. Esta es su historia y la de lo que descubrió, entre otras, la famosa arepa.

Invité a @ByPollis mi amiga ilustradora y nos pusimos dirty hablando de placeres culposos, constelaciones familiares y mucha comida, porque que divino es comer. Califica el episodio ️ | Activa la campanita  | Déjame una reseña  | Sigue el podcast “seguir”  | Comparte  | Bésame   “Nadia Maria Podcast” está patrocinado por: CASUPO , accesorios en cuero reciclado, hecho a mano con estilo | LADERA TAXES, en USA te ayudarán con parole, TPS, permisos de trabajo y más en Estados Unidos. Síguelos en instagram: @casupo.co |  @laderataxes | @108cuarzos.mx Producido por: La Nadia María. Editado por: Enjoy Video  (a partir del episodio 012). Contáctalos en:  @enjoyvideo_ #NadiaMariaPodcast #NMP 

Irena Stein joins Midday to introduce her beautiful new book devoted to the Venezuelan arepa, and talks about how she uses food to bridge cultural divides and build community. Stein is a restauranteur, activist, artist and author. She is the founder and curator of Alma Cocina Latina, a terrific Venezuelan restaurant in Station North here in Baltimore. Her new book, Arepa, celebrates one of the great staples of Venezuelan cuisine.Email us at midday@wypr.org, tweet us: @MiddayWYPR, or call us at 410-662-8780.

¡Amiguitos! Les dejamos un nuevo Capítulo de AISLADOS. Estamos EN VIVO en el TEATRO CHACAREREAN y los MIÉRCOLES al MEDIODÍA por YOUTUBE. Consiguen las entradas acá: https://www.plateanet.com/obra/26745?obra=AISLADOS-EL-PODCAST---CON-PUBLICO&paso=inicio ¡SIGAN nuestras redes! INSTAGRAM: https://www.instagram.com/aisladoselpcast/ TIKTOK: https://www.tiktok.com/@aisladoselpodcast/

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This week we're in Haines City for some meat packed arepas served out of a food truck, but was the trip worth the drive or did the arepas fall flat? Tune in as Carlos and John argue over tortilla heating techniques, Joy tears into Cheddar's Scratch Kitchen, and Dylan has high praise for 'snake meal'. This is Talk With Your Mouthful: El Establo de la Arepa!..Ad BGM Created by Ghostrifter  ...Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

I absolutely loved this conversation with Sam Dodd.Sam is a Neuroscientist from New Zealand. He was always fascinated by the brain, and when he first heard about Arepa he couldn't believe the science behind it. Sam now works full-time with Arepa and in this episode, he shared some of the exciting studies and taught me more about their product.A few key topics in this chatGrowing up in NZAlways being fascinated by the brain.Finding Arepa and changing career directionArepa ingredientsSourcing ingredients and clinical studiesDementia studiesBeing a good human I loved this chat and so will you!Sam's LinksWEBSITE - drinkarepa.com/pages/our-scienceLINKED IN - www.linkedin.com/in/sam-dodd-a609a4233/This episode is proudly sponsored by Ārepa Brain Performance Drink! Use code - GOODHUMAN for 25% off.SHOP AREPA HERE - https://drinkarepa.com/collections/all-products/Cooper's SocialsINSTAGRAM - www.instagram.com/cooperchapman/?hl=enTIK TOK - www.tiktok.com/@cooperchapman_?lang=enThe Good Human FactoryINSTAGRAM - www.instagram.com/thegoodhumanfactory/?hl=enWebsite - www.thegoodhumanfactory.com/Use code PODCAST for 25% off GOOD HUMAN FACTORY Merch. - www.thegoodhumanfactory.com/collections/allTHE GOOD HUMAN FACTORY™️ 2020 Hosted on Acast. See acast.com/privacy for more information.

I absolutely loved this conversation with Sam Dodd.Sam is a Neuroscientist from New Zealand. He was always fascinated by the brain, and when he first heard about Arepa he couldn't believe the science behind it. Sam now works full-time with Arepa and in this episode, he shared some of the exciting studies and taught me more about their product.A few key topics in this chatGrowing up in NZAlways being fascinated by the brain.Finding Arepa and changing career directionArepa ingredientsSourcing ingredients and clinical studiesDementia studiesBeing a good human I loved this chat and so will you!Sam's LinksWEBSITE - drinkarepa.com/pages/our-scienceLINKED IN - www.linkedin.com/in/sam-dodd-a609a4233/This episode is proudly sponsored by Ārepa Brain Performance Drink! Use code - GOODHUMAN for 25% off.SHOP AREPA HERE - https://drinkarepa.com/collections/all-products/Cooper's SocialsINSTAGRAM - www.instagram.com/cooperchapman/?hl=enTIK TOK - www.tiktok.com/@cooperchapman_?lang=enThe Good Human FactoryINSTAGRAM - www.instagram.com/thegoodhumanfactory/?hl=enWebsite - www.thegoodhumanfactory.com/Use code PODCAST for 25% off GOOD HUMAN FACTORY Merch. - www.thegoodhumanfactory.com/collections/allTHE GOOD HUMAN FACTORY™️ 2020 Hosted on Acast. See acast.com/privacy for more information.

A New Zealand blackcurrant drink seeking to challenge coffee's dominance as the "go-to" beverage for concentration and performance is also being studied for how it could help those with dementia. Kathryn speaks with Sam Dodd, a neuroscientist with the company.

Their love story started in Minneapolis- blossomed in a food truck, and no one expected it would grow to two restaurants, more than a hundred employees, and national recognition. Christina Nguyen and Birk Grudem from Hola Arepa on today's DeRusha Eats!

Our first birthday! 52 weeks straight of the 1% Podcast!How honest are you about your flaws? How often are you working on your inner world? I chat about these topics in this episode :)Leave us a review on Apple podcast, send @cooperchapman a DM on Instagram with a screenshot of it and I will pick 2 winners to get a case of Arepa and $100 GHF voucher :)SUBSCRIBE TO OUR YOUTUBE - https://www.youtube.com/watch?v=VdWl8HIdZNIThis episode is proudly sponsored by Ārepa Brain Performance Drink! Use code - GOODHUMAN for 25% off.SHOP AREPA HERE - https://drinkarepa.com/collections/all-products/Use code PODCAST for 25% off THE GOOD HUMAN FACTORY Merch - www.thegoodhumanfactory.com/collections/allCooper's SocialsINSTAGRAM - www.instagram.com/cooperchapman/?hl=enTIK TOK - www.tiktok.com/@cooperchapman_?lang=enThe Good Human FactoryINSTAGRAM - www.instagram.com/thegoodhumanfactory/?hl=enWebsite - www.thegoodhumanfactory.com/Enquire about a workshop - https://www.thegoodhumanfactory.com/pages/workshopsTHE GOOD HUMAN FACTORY™️ 2020 Hosted on Acast. See acast.com/privacy for more information.

Our first birthday! 52 weeks straight of the 1% Podcast!How honest are you about your flaws? How often are you working on your inner world? I chat about these topics in this episode :)Leave us a review on Apple podcast, send @cooperchapman a DM on Instagram with a screenshot of it and I will pick 2 winners to get a case of Arepa and $100 GHF voucher :)SUBSCRIBE TO OUR YOUTUBE - https://www.youtube.com/watch?v=VdWl8HIdZNIThis episode is proudly sponsored by Ārepa Brain Performance Drink! Use code - GOODHUMAN for 25% off.SHOP AREPA HERE - https://drinkarepa.com/collections/all-products/Use code PODCAST for 25% off THE GOOD HUMAN FACTORY Merch - www.thegoodhumanfactory.com/collections/allCooper's SocialsINSTAGRAM - www.instagram.com/cooperchapman/?hl=enTIK TOK - www.tiktok.com/@cooperchapman_?lang=enThe Good Human FactoryINSTAGRAM - www.instagram.com/thegoodhumanfactory/?hl=enWebsite - www.thegoodhumanfactory.com/Enquire about a workshop - https://www.thegoodhumanfactory.com/pages/workshopsTHE GOOD HUMAN FACTORY™️ 2020 Hosted on Acast. See acast.com/privacy for more information.

En México para todo mal, mezcal o tequila y sal. En Venezuela para todo dolor, una arepa y una malta. En el incendio, para todo, me tengo yo. Esta semana, Incendiadaa viene con el corazón inquieto y con una conclusión: la vida también se trata de las veces en las que somos nuestra propia medicina. Gracias por estar y quedarte. Puedes apoyar el podcast en con un review, un share, un like y compartiendo el incendio con tu entorno. Síguenos en Twitter e Instagram. Recuerda que así como está en la naturaleza del fuego arder, está en la del ser humano desnudarse.

Michael Thornton, Founder and CEO of World TradeX, is turning his using his experience and passion to create a revolutionary new buy and sell platform focused on agriculture.   When launched World TradeX will be a global buy and sell platform to support the world food chain. There's currently nothing like it available to help farmers sell their goods in a one-to-one transaction, eliminating the middleman. They're envisioning the platform will be the Amazon for food.  Covering the whole process from farmer to purchaser including logistics, finance, insurance and of course the purchase transaction all in one place.   Listen as Michael explains how World TradeX takes the best functionality of other apps and technologies (like amazon, uber and even tinder) and integrates it into their system. Farmers will be able to create profile and product cards that will be used as NFTs that can be tracked as the goods move along the process. Also, with NFTs they're even envisioning buyers will be able to purchase future crops at today's prices.  In 2023 World TradeX will go live in California as a beta. Once the kinks are worked out their plan is to expand further in the US then internationally, focusing on two of the world's largest agricultural producing countries, India and Brazil.  “Everyone has to eat” says Michael and thinks once it's up and running that the app will sell itself. Currently farmers go through brokers/agents that take 20-30% of their profit. This new system, with a much smaller flat rate and no need for the middleman, means more money for the farmers selling their products and smaller price tags for the buyers.   They've been working for 7 years to get the idea out in CA through trade shows and networking. When it launches, he believes word of mouth will create excitement and bring in users.  Once they launch beyond the US, they'll have language and legal requirements to consider. Attorneys in each country will handle the legal paperwork in the appropriate languages and other translations will be handled as needed either through humans or automatic translations for things that aren't crucial or critical.  Michael's main advice is to “do your research” and know what the market for your goods and services is in the countries you're looking to export to and what requirements there are to sell there.   He attended the EXIM conference to learn more about the financial programs available to international agriculture companies and farmers, and to network with other business owners doing global business.   When asked about his favorite foreign word he replied “Arepa, because it's fun to say and delicious to eat.” An arepa is like a pancake and is typically eaten at breakfast. Michaels' favorite type is the Columbian arepa made with yuca flour and cheese.    Links:  https://worldtradex.com/  Connect with Wendy - https://www.linkedin.com/in/wendypease/  Connect with Michael – michael@worldtradex.com   Music: Fiddle-De-Dee by Shane Ivers - https://www.silvermansound.com 

Las cenas navideñas en nuestros países hispanos tienen alimentos únicos y deliciosos, pero al mismo tiempo comparten muchas características. Es el caso de la arepa, que siempre ha despertado pasiones y grandes debates entre colombianos y venezolanos. ¡Navidad para reír sin parar con los dueños del entretenimiento en el Podcast de La Gozadera!

BUENAS MI GENTE! We're back this week with a long awaited current events episode. We discuss and breakdown the ramifications of Lula's victory in Brazil, what it means not only for Brazil but for the region and the planet as a whole. We then move into and finish off with Gustavo Petro and a recap of his first 100 days, including but not limited to what we call the Arepa Accords. If want to support what we do consider showing your solidarity at Patreon.com/macheteymate. #HastaLaVictoria

Santi anda indignado por el posible origen de uno de los alimentos más tradicionales de Colombia y no pudo ocultar  la molestia contra la periodista oriunda del país de donde hizo la investigación.Cosas que hacen los latinos y que para otros es horrible y cuando el folclorismo nos sale a flor de piel mostramos  pero que para un gringo normal es aterrador.

Please be aware the stories, theories, re-enactments and language in this podcast are of an adult nature and can be considered disturbing, frightening and in some cases even offensive.  Listener Discretion is therefore advised.  Welcome heathens welcome to the world of the weird and unexplained.  I'm your host, Nicole Delacroix and together, we will be investigating stories about the things that go bump in the night, frighteningly imagined creatures, supernatural beings and even some unsolved mysteries and all sorts of weirdness.  So, sit back, grab your favorite drink, and prepare to be transported to today's dark Enigma....  And on today's Dark enigma well, we had a listener suggestion and when I saw the pictures, I couldn't help myself!  So, with that said, we will still be playing our drinking game and as you know, the drinking game is only for those of us that are at home and have nowhere else to go tonight.  The choice of libation, as always my darlings, is yours, so choose your poison accordingly… Alright, now for the game part how about every time I say HOTEL that will be a single shot and every time I say FALLS, that will be a double shot.  Now that the business end is out of the way we can jump headfirst into today's dark enigma… so grab a large mug of aromatic Coffee, Dig into a delicious Arepa with a side of pitaya, do a little Salsa dance as we visit one of the most biodiverse countries in the world Columbia with today's offering: Suicides, Myths and Hauntings The Disturbing Story of the Hotel Del Salto One of the most unusual sights of Colombia is the abandoned Salto hotel. It is located in incredibly beautiful natural surroundings, close to the Tequendama Falls. This natural attraction began to attract people more than a hundred years ago. Travelers from around the world came to admire it. In 1928, it was decided to build a hotel next to the waterfall. The luxury facility had been working for more than 60 years. Then it was closed due to unprofitability.

Las arepas forman parte integral del diario vivir de los colombianos, y en la conmemoración del Día Internacional de la Arepa, celebrado cada 11 de septiembre, LR indagó cuáles son las marcas con mayor participación en el mercado, así como las más vendidas en la cotidianidad de las tiendas de barrio.

LA AREPA Y NUESTRA CULTURA | NVT121

This starchy staple can be served as simple grilled bread -- or can contain multitudes. Anney and Lauren dig into the history of arepas (and precooked corn flour).See omnystudio.com/listener for privacy information.

Al salir de Venezuela aprendes rápido que nuestro queso es bastante especial. Por eso hoy vemos por qué y además Estefanía prepara su propio queso junto al chef Jorge Udelman de Órale Arepa.

Al salir de Venezuela aprendes rápido que nuestro queso es bastante especial. Por eso hoy vemos por qué y además Estefanía prepara su propio queso junto al chef Jorge Udelman de Órale Arepa.

It is really special that I got to chat with Professor Andrew Scholey Ph.D., CPsychol AFBPsS.A huge thanks to the team at Ārepa for helping make this happen :)Andrew's Bio -"I'm a Professor of Human Psychopharmacology based in Melbourne, Australia, and Newcastle-upon-Tyne, UK. I have affiliations with Monash and Swinburne Universities.My research aims to understand the mood and cognitive effects of 'nutra' interventions (nutrition, nutrients, nutraceuticals), drugs and alcohol. Specifically, I'm interested in the human brain and behavioural processes underlying these effects. This research aims to understand acute cognitive enhancement and develop interventions to treat neurocognitive decline and mental health conditions.I am Chief Scientific Officer for Ārepa Nootropics who produce brain enhancing products. In this role, and working as a consultant across the brain health industry, I work to translate evidence to benefit brain and mental health."A few key topics in this chatEarly lifeWhy neuroscience?Effects of psychedelics on the brain?Effects of alcohol on the brain?Different diets and how they affect our brain.Avoid highly processed food and saturated fats.Cognitive performance and cognitive decline.Arepa!What is a clinical study?Double-blind studiesI loved this chat and so will you!This episode is proudly sponsored by Ārepa Brain Performance Drink! Use code - GOODHUMAN for 25% off.SHOP AREPA HEREAndrew's SocialsTWITTERWEBSITEDRINK - David Nut, NovelCooper's SocialsINSTAGRAMTIK TOKGood Humans PodcastINSTAGRAMUse code PODCAST for 25% off GOOD HUMAN FACTORY Merch.SHOP MERCH HERE ENQUIRE ABOUT A "FEEL GOOD" WORKSHOPCooper@thegoodhumanfactory.com Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Sophie Devine is pretty much NZ sporting royalty (She will squirm big time at that sentence!). She's played hockey for NZ and she is currently the captain of the White Ferns cricket team.  She made her first class debut at 14 and has been in the national side since she was 17 (she's 32 now). She's a bloody laugh and I loved our chat.  She was 100% open and honest about a terrifying breakdown she experienced that saw her walk away from the game she loves until she felt ready to return.  We also talk about living with diabetes, her really-reaaly long distance relationship, playing in all boys teams as a kid and loads more.  Theres a fair bit of cricket chat in here.  But shes such a good story teller that it is all pretty good stuff. Follow Sophie on IG:  @Sophd77 This podcast has been brought to you by Arepa. It's a high performance brain drink made right here in Aoteroa with blackcurrent and bark (definitely can't taste the bark though....its yum as). If you go to Drinkarepa.com you can use the discount code DOM20 for a 20% discount (August 2022).  

We don't talk about Bruno! Or maybe we do...? Come hear all about the amazing Madrigals in this musical episode about Encanto and arepa con queso! Also in this episode: rainbow rivers, Columbus, and arepa necklaces. For recipes and photos follow us: Twitter https://twitter.com/TheBittenPod Instagram https://www.instagram.com/thebittenwordpodcast/ Support Us: Buy Me A Coffee https://www.buymeacoffee.com/thebittenpod Music from Uppbeat (free for Creators!): https://uppbeat.io/t/jonny-boyle/tres-french License code: MZJOCWA6ZZPGDCLH https://uppbeat.io/t/jonny-boyle/swing-cuisine License code: FODK2OVFMRCNPBTC --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/christine-parker8/support

Have you ever heard of Arepa, a drink designed to improve your brain health? Or maybe you've heard of other "superfoods" designed to improve your brain function. IN today's Neuroscience Bite, we discuss the neuroscience behind brain foods. 

Brad se ha hecho conocido por ser amante de la cultura venezolana, algo que aprende a diario de su esposa Ori, ambos están criando a Savannah y ahora se han embarcado en un nuevo reto, ser nómadas y vivir del timbo al tambo. Lo que nos contaron sobre su primer encuentro con la paternidad te dejará sorprendido. Mira nuestro episodio completo en Patreon www.patreon.com/bajoestetecho Comunícate con nosotros: WhatsApp http://wa.link/nvmzqo Síguenos: http://instagram.com/lapasqualotto http://instagram.com/ralphkinnard Producción Ejecutiva: Alejandro Tremola http://instagram.com/aletremola Producción: Kem Medina http://instagram.com/kem_medina Agencia Digital: Weplash http://weplash.com Síguelos en sus redes: http://instagram.com/wplash http://twitter.com/weplash https://www.tiktok.com/@weplash?lang=en Grabado en los estudios de Gradvity http://instagram.com/gradvity

After a long unplanned break, the whole team is together with special guest, Arepa Libre, to discuss the only thing in the news at the moment: Putin's invasion of Ukraine. In our After Dark format, we analyze what lead to this moment, the global response, and what we think the end game could possibly be. We compare and contrast to reminiscent historical events like WWI and Syria while talking about we've coped with the 2003-like state of the USian psyche. Nazi ISIS? I guess we'll see. If you support what we do consider showing your solidarity on our Patreon and folow us on our socials. #HastaLaVictoria

En este #ChayanneSeLlamaElmer con los muchachos Javier Lara (en Twitter @vzla_apesta) y Doriann Márquez (en Twitter @Hostioso0294), dan respuesta a las inquietudes históricas dejadas por la audiencia por medio de nuestro SENDO BETA, el “Sistema Elmer Nominal para Discusiones Objetivas BETA”. Esta semana traen contenido sobre posibles indicios de personajes históricos venezolanos homosexuales, la historia del accidente, muerte y vuelta a la vida de Raiza Ruiz en el Amazonas venezolano, la verdad sobre el origen de la arepa y cierran con la posibilidad de que Simón Bolívar haya comido mango. Deja tus preguntas para el Chayanne Se Llama Elmer en: https://chayanne.netlify.app/ --- Send in a voice message: https://anchor.fm/coritohistorico/message