Podcasts about hai hai

Christina Nguyen the visionary chef behind Hola Arepa and Hai Hai is the latest Twin Cities native to bring home the James Beard Award. Jason tells us all about the new Apple updates and the included features. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Christina Nguyen the visionary chef behind Hola Arepa and Hai Hai is the latest Twin Cities native to bring home the James Beard Award. Jason tells us all about the new Apple updates and the included features. Learn more about your ad choices. Visit megaphone.fm/adchoices

Thousands of police officers from across the state are attending a memorial service for Minneapolis police officer Jamal Mitchell Tuesday.Minneapolis chef Christina Nguyen has won the James Beard award for Best Chef of the Midwest. She serves southeast Asian street food at Hai Hai in Minneapolis. And a majority of voters surveyed for a new MPR News, Star Tribune, KARE-11 Minnesota Poll say the major party candidates for president this year are too old to hold office.This is an MPR News morning update, hosted by Phil Picardi. Music by Gary Meister.Thousands expected to pay respects to officer Mitchell during memorial service, processionMinnesota Poll: Felony conviction should disqualify presidential candidates, most sayHai Hai and Hola Arepa's Christina Nguyen wins Best Chef of the Midwest at James Beard AwardsRead the latest edition of the AM Update newsletter.Subscribe on Apple Podcasts, Spotify, YouTube or RSS.

Jason talks with the latest James Beard award winner, Christina Nguyen from Hola Arepa and Hai Hai about the life-changing achievement

ROGER HODGSON THE VOICE OF SUPERTRAMP 'THE LOST INTERVIEWS'  Episode 7 Roger Hodgson's inspirational lyrics, enchanting vocals and virtuoso musicianship continue to astound audiences worldwide. Hodgson's distinctive voice and profound musical arrangements have spawned numerous 'Top 40 Hits' for classic rock music legends Supertramp. Some of Roger's most distinguished classics include, “Give a Little Bit,” “The Logical Song,” “Take the Long Way Home,” “Breakfast in America,” “Dreamer,” “School,” “It's Raining Again,” and “Fool's Overture.” After performing to jubilant sold-out audiences worldwide, 'Supertramp's Roger Hodgson' returns to the stage in 2013 on a new global excursion. Roger will be making a rare appearance at Ruth Eckerd Hall in Clearwater, Florida on Friday, March 22nd and for the first time in the U.S.; Hodgson will be performing with a Rock Symphony Orchestra. After the release of their third studio album, Crime of the Century in 1974, Supertramp quickly captured the attention of music critics and aficionados across the globe. Crime of the Century was a superlative release. The creative writing collaboration of Hodgson and Davies, although contrasting, began a highly successful commercial period for a group comprised of highly esteemed musicians. Roger Hodgson penned; “Dreamer” became Supertramp's first big hit. The album also featured two beautifully composed arrangements by Hodgson entitled ... “Hide in Your Shell” and “If Everyone Was Listening.” Supertramp became a sought-out concert attraction because of their awe-inspiring musical abilities and riveting onstage presence. Their shows often spotlighted a movie projection that displayed the Crime of the Century album cover, an image of two hands clutching jail cell bars while floating in space. The projection synchronized hypnotically with the music above the stage. Subsequent albums … Crisis? What Crisis? (1975) and Even in the Quietest Moments (1977) which produced “Give a Little Bit” (#15 on Billboard's Pop Singles chart). In 1979, Supertramp released what would become their highest selling album, Breakfast in America. The album spawned four U.S. Billboard Hit singles… “The Logical Song” (#6 Hit), “Take the Long Way Home” (#10 Hit), “Goodbye Stranger” (#15 Hit) and “Breakfast in America” (#62 Hit). The album remained on top of the charts worldwide and eventually sold over 20-million copies, becoming one of the biggest selling albums of all-time. Supertramp made an amazingly smooth transition from a progressive rock scheme over album-oriented rock airwaves to mainstream Top 40 radio, and without compromising or sacrificing musical integrity. The bands next album, ironically entitled …Famous Last Words (1982) would be the last featuring vocalist/lyricist/keyboardist and guitarist Roger Hodgson. The album reached #5 on Billboard's Pop Album Charts and was certified Gold. To date ... Supertramp has sold over 60- million albums. Roger Hodgson officially left Supertramp in 1983 to pursue a solo career. In 1987, after his second solo album was released, Hodgson fell and shattered both of his wrists. Doctors said he would never play music again, but his strong faith, positive thinking, self-healing efforts, and physical therapy would prove the medical profession wrong. Within a year and a half, Roger was playing his music once again. Roger Hodgson released three solo albums since leaving Supertramp … In the Eye of the Storm (1984), Hai Hai (1987) and Open the Door (2000). He also released a live album entitled, Rites of Passage (1996). In 2001, Roger was invited to play with Ringo Starr & His All-Starr Band. The band's lineup also featured Ian Hunter (Mott the Hoople), Greg Lake (Emerson, Lake, and Palmer), Sheila E., Howard Jones and Mark Rivera. In 2006, Hodgson released his first ever DVD entitled, Take the Long Way Home –Live in Montreal. The solo release achieved platinum status in just seven weeks. The following year, Roger accepted an invitation by Princes William and Harry to perform at the ‘Concert for Diana' in front of an audience of 65,000 people at Wembley Stadium. “Give a Little Bit,” “Dreamer,” “Breakfast in America” and “It's Raining Again” were among Diana's favorite songs. The concert was broadcast in 140 countries around the world. Roger Hodgson's most recent release, “Classics Live” is an incredible collection of his live performances recorded from his '2010 world tour.' There are also 60 unreleased songs that Roger plans to record when the time is right. I had a wonderful opportunity to chat with Roger Hodgson recently before the launch of his worldwide tour. Roger's music continues to inspire and offer hope for people everywhere. His spirituality and positive vibrations were felt throughout our entire conversation. Roger is a true delight.     Support us on PayPal!

Hai Hai sobat SMAN1C!

Thích Nhất Hạnh được gọi là “người thầy của chánh niệm”, người tiên phong khởi xướng phong trào Phật giáo dấn thân (Engaged Buddhism) với gần 1.250 đệ tử xuất gia, hàng triệu đệ tử tại gia và hàng trăm triệu độc giả trên khắp năm châu. Với tầm ảnh hưởng của mình, thầy được xem là nhà sư Phật giáo nổi tiếng nhất thế giới chỉ sau Đức Đạt Lai Lạt Ma. Thầy cũng được Mục sư Martin Luther King đề cử cho giải Nobel Hòa bình vào năm 1967 như "một Thánh tông đồ của hòa bình và bất bạo động". Sức ảnh hưởng mạnh mẽ của Thích Nhất Hạnh đặt ra cho chúng ta những câu hỏi về vai trò của Phật giáo trong xã hội đương đại, bằng cách soi chiếu từ sự ra đời của Phật giáo dấn thân trong bối cảnh chiến tranh Việt Nam, cho đến khi phong trào này vượt ra bên ngoài những khuôn khổ các bài kinh hay giáo lý để trở thành một “phong cách sống” thật sự. Vậy Phật giáo dấn thân là gì? Đưa đạo Phật vào cuộc đời nên được hiểu ra sao? Và vì sao những triết lý của Thích Nhất Hạnh lại có sức mạnh chuyển hóa rộng rãi đến thế? Cùng Spiderum tìm hiểu trong video này nhé. __ Tủ sách hoành tráng của Spiderum: https://shope.ee/2q3x7O0fxv Các đầu sách bạn có thể quan tâm: - Người trong muôn nghề - Định hướng nghề nghiệp toàn diện: https://shope.ee/AURO9YQc3A - Người trong muôn nghề: Ngành IT có gì?: https://shope.ee/9pBhMKT9Oy - Người trong muôn nghề: Ngành Kinh tế có gì? - Tập 1: https://shope.ee/9UYqxiUQ4w - Người trong muôn nghề: Ngành Kinh tế có gì? - Tập 2: https://shope.ee/9KFQlPV3Pv - Người trong muôn nghề: Ngành Sáng tạo - Nghệ thuật có gì?: https://shope.ee/9zV7YdSW47 - Người trong muôn nghề: Ngành Xã hội - Nhân văn có gì?: https://shope.ee/5pfYayiNWK - Mùi mẹ - Món quà dành tặng người phụ nữ yêu thương: https://shope.ee/6AIOzah6qU - DevUP - Phát triển toàn diện sự nghiệp lập trình viên: https://shope.ee/9esHA1Tmjx - Seneca: Những Bức Thư Đạo Đức – Chủ Nghĩa Khắc Kỷ Trong Đời Sống - Tập 1: https://shope.ee/6zrW08ngb2 - Seneca: Những Bức Thư Đạo Đức – Chủ Nghĩa Khắc Kỷ Trong Đời Sống - Tập 2: https://shope.ee/A9oXkwRsj8 - Mở khóa thương mại điện tử Việt Nam: https://shope.ee/5V2iCMjeCI - Doing good better - Làm việc thiện đúng cách: https://shope.ee/6KbpBtgTVV - Động lực nội tại - Làm sao để yêu công việc và đạt đến thành công: https://shope.ee/6UvFOCfqAW - Bước ra thế giới: Cẩm nang du học và săn học bổng: https://shope.ee/5fM8Ofj0rJ - Chuyện người chuyện ngỗng (Vũ Hoàng Long): https://shope.ee/4AXKcUjKAQ __ Hóng các cuộc hội thoại thú vị, nhiều kiến thức bổ ích trên kênh Talk Sâu: https://b.link/talksau Lắng nghe những câu chuyện về thế giới nghề nghiệp cùng podcast Người Trong Muôn Nghề: https://b.link/NTMN-Podcast ______________ Bài viết: Thích Nhất Hạnh đưa Đạo Phật vào cuộc đời: “Thấy và hiểu để làm gì nếu ta không hành động?” Được viết bởi: Mười Hai Hai Mươi Link bài viết: https://spiderum.com/bai-dang/Thich-N... ______________ Giọng đọc: Linh Vetter Editor: Khang ______________ Bản quyền video: Spiderum Bản quyền nhạc: Youtube Audio Library, Epidemic Sound ______________ --- Send in a voice message: https://podcasters.spotify.com/pod/show/spiderum/message Support this podcast: https://podcasters.spotify.com/pod/show/spiderum/support

On Tuesday, Clint came back to see the Breakfast team and decided to bring his pet croc with him. I'm sure you can imagine the whole studio went into a frenzy?! Sky, who has made his feelings known of how scared he is, couldn't hide his fear when Mug arrived. "Hai hai, guys, a whole crocodile is here in studio, I guess when it rains, it pours here in KZN," says Sky. Carmen: · Webpage

Hey! It's our second live show! We recorded this thing on August 21st at Mucci's Italian in St. Paul, MN. I spoke with this incredible Christina Nguyen, who is co-owner of Hai Hai and Hola Area. These restaurants are in Minneapolis, MN and they are amazing.So, yeah, Christina and I did this whole thing WHILE a coursed dinner was being served, which is crazy. Like, what is that? Who does live podcast dinners? We do, I guess.We talked about a bunch of stuff: Christina's origin story as a chef, her trials, her tribulations, and restaurant stuff.If you were there, thank you. If you weren't there, here's proof that it happened.Thanks for listening!-Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?Also, you should totally buy a few of Muccis' frozen products, available in stores throughout the Twin Cities metro.You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube-Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with restaurant industry dialogue: a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

Safe social space for people of color in America — and Minnesota — can still feel rare. Bars and restaurants are an important part of providing that space. Food writer Mecca Bos spoke to three people of color active in the business side of the Twin Cities bar scene about the places important to them.As a person of color in Minneapolis, when I head out with my friends for a cocktail, I often have much more than what's in the glass in mind. What's the vibe? Who's going to be there, and who's not? Will I feel welcome? And by who's not going to be there, I'm thinking specifically, will there be any Black people, either behind the bar or out front? In 2021 I co-produced an audio documentary, “The Godfather of Black Space in Minneapolis.” That “Godfather”: Anthony Brutus Cassius, a social activist and a bar owner. His activism was couched in the idea that Black people deserve safe space in America — and in Minneapolis. The safe space he fought to carve out for 47 consecutive years were bars. Social spaces that nobody should have to contemplate living without. Since that time, I've been preoccupied with the question of safe eating and drinking spaces for people of color in the Twin Cities. I've been a food writer here for the better part of 20 years, and I've become overly accustomed to being the only person of color — and certainly the only Black person —  in many bars and restaurants here. I wondered what other BIPOC people in the industry had to say about this issue and I sat down with three of them at bars of their choosing. Elle Rhodes is director of sales for Du Nord Craft Spirits, the only Black-owned distillery in the state, and one of very few in the country. She's also co-founder of Brewing Change Collaborative, a collective that seeks to foster diversity, equity and inclusion in the brewing and beverage industry. The organization was formed in 2019 after Rhodes realized she and brewer Ramsey Louder were one of two Black people in the local beer industry at that time. “It really started to grate at me,” she explains, over a Du Nord cocktail at Northeast Minneapolis corner bar institution Grumpy's. “Being in a space where you are an only and you are a unicorn. . . And then you're like, why though?” The “Why, though?” became more amplified when Louder moved to Minneapolis from Michigan to start a brewery here. He looked around and asked Rhodes: Where are all the Black people in this industry? So together, they decided to try and change some things. “And I said, if we're going to do this, this can't be casual, like it can't just be like, and we'll we'll do a little something here, just a conversation, and it's going to fix itself. This is something that's going to require actual effort,” she remembers. That effort blossomed into the collective and Rhodes says they recently had a victory where a person of color came to them without a clue as to how to enter the industry, and now that person is gainfully employed thanks to their efforts. She says it's an exhilarating feeling. Just across the street from Grumpy's sits Hai Hai, a second generation Vietnamese restaurant owned by Christina Nguyen and her husband Birk. The couple opened Hai Hai five years ago in what was once an infamous strip club called the “Deuce Deuce.” Hai Hai translates to the same thing in Vietnamese. Nguyen said she wanted to open something that reminded her of her travels in Vietnam when she opened the bar and restaurant, and that vibe included a spirit of ease, and inclusivity. “I'm always happy and amazed that we do have such a diverse group of people, whether it's age ranges, people of different colors and ethnicities all coming here. We just have a super diverse crowd.” “Super diverse” is not something just any bar in Minneapolis can boast, so I asked her how she thinks she cultivates that. Keeping prices reasonable, channeling a relaxed atmosphere and having a come-as-you-are ethos are all part of it. But I think she might have been leaving something out: the fact that they are a BIPOC owned and operated place with a liquor license, something else that is too rare in Twin Cities bar culture. Daniel Torres is part of the “Behind a Bar collective,” a group of Latinx bartenders and chefs looking to carve out a more inclusive space that celebrates Mexican and Latin culture specifically. He chose to meet up at Meteor Bar, which is not Latinx owned, but does have the same laid back, old school vibes that Rhodes says she likes in Grumpy's, as well as the “all-are-welcome here” spirit.The collective, which meets periodically in rotating spaces and celebrates the work of different bartenders and food professionals each time, is another way to make more space for cultural differences that are not always easy to find around town. “To create a space for Latin American culture, focusing on our traditional roots, our flavors, what it means to be Mexican in our blood,” Torres says of the events. “A lot of that has to do with showcasing our talent with mixology, agave spirits, also Latin American spirits, and just having a great time with everybody — it's a home for everyone, of course.” Anyone who has had a fave neighborhood bar, or has become a regular at one, knows how crucial that space can become for making a home-away-from-home. “Third places” as they are sometimes called: not home, not the office, but a third place that you can call your “own,” make for better community, interaction, identity and simple relaxation. It's crucial that these spaces feel safe, in an America where safe space cannot be taken for granted. Correction (Sept. 12, 2023): An earlier version of this story misspelled Christina Nguyen's name.

HAI HAI! Senter kali ini ga diisi dulu sama Sugab, tapi diisi sama Diyas dan Pebi lagi ya pemirsah! hmzz, ga bosan bosan ni kayaknya. Sebenarnya ini Lanjutan part yang kemarin nih gais, selahkan di dengar ditengah gemparan UAS ini, wakakakak. Penasaran gak sih gimana obrolan mereka? Yuk dengerin di SENTER Eps : Curhatan Selasayang Pt. 2 Instagram : @polimedia_radio @pogofmapp_id Podcaster : Diyas & Pebi Editor : Afif

HAI HAI! Senter kali ini ga diisi dulu sama Sugab, tapi diisi sama Diyas dan seorang yang hmm.. penuh kasih sayang, wkwk. Ngebahas apa ya mereka? Yah semoga aja lucu yaa. Penasaran gak sih gimana obrolan mereka? Yuk dengerin di SENTER Eps : Curhatan Selasayang! Instagram : @polimedia_radio @pogofmapp_id Podcaster : Diyas & Pebi Editor : Afif

Four chefs and one pastry chef from the Twin Cities have been nominated by the prestigious James Beard foundation for “Best Chef Midwest.” Finalists will be announced on March 29th. Today host Cathy Wurzer talks with Christina Nguyen, chef and co-owner of Hai-Hai and Hola Arepa in Minneapolis.

Goodbye to last year and HAI HAI to another episode of Taskmaster: The People's Podcast. And what a way to bring in the New Year, we'll be chatting with the wonderful Tom Perrett, editor on Taskmaster from series 1-12 and purveyor of Easter eggs and hot tips. Also squeezing into the dying days of 2023 is Jack whose stats will pull apart the ghosts of New Year Treats past and New Year Treats to come to show off their frankly disturbing interiors.The Andys are back (with some little helpers) to talk Greg on the show and we'll be soft launching our new Taskmaster Head to Head moments section. If you have any favourite moments don't forget to send them in to fans@taskmaster.tvIf you want to share your Taskmaster obsession, whether it's talking about your favourite task, what you loved from the latest episode or that you've flung your cape on a puddle so Greg Davis can walk cleanly over it, we're all ears. As always, you can leave a voice note on the Fanswering machine. The number is 07810 025570. Alternatively send us an email at the address below. Your time starts... NOW!Watch Taskmaster every Thursday at 9pm on Channel 4.Get in touch with Lou and Jackfans@taskmaster.tvWatch all of Taskmaster on All 4www.channel4.com/programmes/taskmaster Visit the Taskmaster Store for all your TM goodies!taskmasterstore.comCatch up with old episodes from anywhere in the worldtaskmastersupermaxplus.vhx.tvVisit the Taskmaster YouTube Channelyoutube.com/taskmaster Taskmaster the Podcast is Produced by Ben Drayton for Avalon Television Hosted on Acast. See acast.com/privacy for more information.

HAI HAI! Welcome back to my podcast! Gak seperti biasanya yang selalu upload malem-malem, kali ini gue upload siang hari biar bisa nemenin lo yang mungkin masih di tempat kerja, di sekolah atau lagi santai di rumah, HEHEHE. So guys! Jangan lupa denger sampe abis dan kritik serta sarannya boleh langsung sampaikan ke instagram gue di @ayafdya! thank you so much! Happy listening, guys!

Bassoonist and Manager of Digital Concerts and Broadcasts of the Minnesota Orchestra Adam Romey shares his favorite dining spots and restaurants in the Twin Cities as well as unveils the behind the scenes of producing digital concerts for the Minnesota Orchestra. Restaurants mentioned are Luci Ancora, Osteria I Nonni, Baldamar, Himalayan Restaurant, Punch Pizza, Revival, Yumi Sushi, Poke Restaurant and Tea Bar, Parlour Bar, Hai Hai, Hola Arepa, Psycho Suzi's, Quang Restaurant, Ngon Restaurant, Young Joni's, and Moscow On The Hill. Minnesota Orchestra www.minnesotaorchestra.org Support this podcast at www.patreon.com/haydnmusicstand and follow us on social media @haydnmusicstand Spotify Playlist: https://open.spotify.com/playlist/1mJVam8s0zJ91JhhC7Dpd0?si=03f919267eaf4a11 --- Support this podcast: https://anchor.fm/haydnmusicstand/support

Hai Hai duo Ganteng Balik lagi nih hehehehe kali ini bareng @idondoank yang berbagi cerita hobi nya nih yang suka traveling atau camping wajub dengerin available on youtube: https://www.youtube.com/channel/UCTevbSlNeX1bHCJNKaK7l_g instagram: @dededeeoo @irfanydwi @idondoank

Hai Hai, how's it going. I know it's been over a month. I apologize, but at the same time though no one has really expressed concerned so... yeah. This episode it just a lot of episode reviews, that I missed over the past week. If you want to support me: https://linktr.ee/LoneWolfNerd Questions, Comments or Concerns: wolfthelone90@gmail.com *IMPORTANT I am a human being with opinions, therefore my opinion is biased to an extent. PLEASE for my sanity's sake DO NOT go to my social media or email and say that I'm wrong and here's why. It's okay to disagree with me, as long you give evidence to support your claim (via social media) Please respect my opinion and I will respect yours. (Even though this is a very small podcast, I still have an audience and wanted to say this earlier than later because people are scary and I don't know when they will attack me) Trump Card Cover: https://www.youtube.com/watch?v=_XWNThBtBAQ Believe in Magic Cover: https://www.youtube.com/watch?v=eZEcqNqM2sI --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Christina Nguyen is the chef and owner of Hai Hai and Hola Arepa. She was a finalist for a James Beard award for Best Chef Midwest for Hai Hai in 2019 and 2020. Her restaurants have been featured in Food & Wine, Bon Appetit, Esquire, and more. She shares with Yia and David her journey as a serial entrepreneur and self-taught chef. They talk about Southeast Asian food, Stop Asian Hate and the Minnesota Rice project, and what Christina has learned through her entrepreneurial endeavors.The White on Rice podcast is hosted and produced by Yia Vang and David Crabb. For more information, please visit us at whiteonricepodcast.com.

Real story pe bana ye bhajan aap sabhi ko jarur pasand aayega Jai Shri Krishna

Hai semua , saya abrar dengan ini menyatakan ikut meramaikan event keren ini, pejuang kebaikan #PejuangKebaikan

This week, the 3rd Best Pod crew launches FOOD MONTH FEBRUARY by welcoming 112 Eatery, Tilia, Kyatchi and Hai Hai alum, Kyual Cribben to discuss our 3rd Best Noodle Dish.  This week's charity: Share Our Strength who does No Kid Hungry, with the noble goal of ending child hunger in America. If you've got a few bucks to spare and enjoyed the episode, please make a donation to them for Kyual and 3rd Best Pod. Thank you, as always, to Ben Granger for the theme song

Minneapolis, Minnesota has become an epicenter of social unrest and racial injustice following the murder of George Floyd. As the co-owner of two Minneapolis outposts, Hola Arepa and Hai Hai, Christina Nguyen shares with us what it’s like to operate establishments and uphold community during this radical time in history. We’ll dive into conversation with Christina about her favorite Vietanemese ingredients, what inspires her about the Twin Cities, and the importance of social consciousness within hospitality. Powered & distributed by Simplecast.

HAI HAI, KITA KEMBALI LAGI NIH PARA TEMEN NONGSKI. Deh udeh gosah banyak bacot deh bgst, gece dengerin aja langsung, karena hari ini kita kedatangan bintang jatuh spesial: IKHSAN KABOEL dari Mendadack Podcast!!!! BTW jgn lupa follow IG kita di @thekongkowstalk

Hai Hai

Hai Hai.. di Episode 26 ini kita punya format baruuu! Kali ini kita berkesempatan untuk ngobrol bareng dengan Head UX nya Gramedia Digital Nusantara yaitu Arnold Saputra tentang Design Leadership, gimana menjadi seorang 'Lead' dalam tim yang ideal yang ga cuma bisa dalam hal pixel perfect aja tapi manajerial yang baik dan empati juga sangat sangat perlu lho, gimana keseruan ngobrol kali ini yaaa.. (buat temen-temen yang mau kasih kritik dan saran bisa langsung ke email kita di ngobrasdijalan@gmail.com atau follow ig kita di @ngobrasdijalan) , . Untuk detail tentang perubahan yang dipimpin oleh bliau selama menjadi Head UX ditempat sekarang bisa dilihat di: http://bit.ly/ndj-arnold26 --- Send in a voice message: https://anchor.fm/ngobrasdijalan/message

Hai Hai.. di Episode 26 ini kita punya format baruuu! Kali ini kita berkesempatan untuk ngobrol bareng dengan Head UX nya Gramedia Digital Nusantara yaitu Arnold Saputra tentang Design Leadership, gimana menjadi seorang 'Lead' dalam tim yang ideal yang ga cuma bisa dalam hal pixel perfect aja tapi manajerial yang baik dan empati juga sangat sangat perlu lho, gimana keseruan ngobrol kali ini yaaa.. (buat temen-temen yang mau kasih kritik dan saran bisa langsung ke email kita di ngobrasdijalan@gmail.com atau follow ig kita di @ngobrasdijalan) , . Untuk detail tentang perubahan yang dipimpin oleh bliau selama menjadi Head UX ditempat sekarang bisa dilihat di: http://bit.ly/ndj-arnold26 --- Send in a voice message: https://anchor.fm/ngobrasdijalan/message

Hai Hai.. di Episode 26 ini kita punya format baruuu! Kali ini kita berkesempatan untuk ngobrol bareng dengan Head UX nya Gramedia Digital Nusantara yaitu Arnold Saputra tentang Design Leadership, gimana menjadi seorang 'Lead' dalam tim yang ideal yang ga cuma bisa dalam hal pixel perfect aja tapi manajerial yang baik dan empati juga sangat sangat perlu lho, gimana keseruan ngobrol kali ini yaaa.. (buat temen-temen yang mau kasih kritik dan saran bisa langsung ke email kita di ngobrasdijalan@gmail.com atau follow ig kita di @ngobrasdijalan) , . Untuk detail tentang perubahan yang dipimpin oleh bliau selama menjadi Head UX ditempat sekarang bisa dilihat di: http://bit.ly/ndj-arnold26

Hai Hai.. di Episode 26 ini kita punya format baruuu! Kali ini kita berkesempatan untuk ngobrol bareng dengan Head UX nya Gramedia Digital Nusantara yaitu Arnold Saputra tentang Design Leadership, gimana menjadi seorang 'Lead' dalam tim yang ideal yang ga cuma bisa dalam hal pixel perfect aja tapi manajerial yang baik dan empati juga sangat sangat perlu lho, gimana keseruan ngobrol kali ini yaaa.. (buat temen-temen yang mau kasih kritik dan saran bisa langsung ke email kita di ngobrasdijalan@gmail.com atau follow ig kita di @ngobrasdijalan) , . Untuk detail tentang perubahan yang dipimpin oleh bliau selama menjadi Head UX ditempat sekarang bisa dilihat di: http://bit.ly/ndj-arnold26 --- Send in a voice message: https://anchor.fm/ngobrasdijalan/message

Hai Hai.. di Episode 26 ini kita punya format baruuu! Kali ini kita berkesempatan untuk ngobrol bareng dengan Head UX nya Gramedia Digital Nusantara yaitu Arnold Saputra tentang Design Leadership, gimana menjadi seorang 'Lead' dalam tim yang ideal yang ga cuma bisa dalam hal pixel perfect aja tapi manajerial yang baik dan empati juga sangat sangat perlu lho, gimana keseruan ngobrol kali ini yaaa.. (buat temen-temen yang mau kasih kritik dan saran bisa langsung ke email kita di ngobrasdijalan@gmail.com atau follow ig kita di @ngobrasdijalan) , . Untuk detail tentang perubahan yang dipimpin oleh bliau selama menjadi Head UX ditempat sekarang bisa dilihat di: http://bit.ly/ndj-arnold26

Tak kenal maka tak samyang, yuk ah kenalan siapa tau jualan samyang!

Last weekend, an international who's who of chefs gathered in the City of Brotherly Love for the 6th Annual Philly Chef Conference. In between speaking gigs, Andrew was fortunate to sit down with some of the chefs who are making huge dents in the culinary universe right now. They are (in alphabetical order): Mashama Bailey of the Grey in Savannah, GA (recently the subject of a Chef's Table profile); Katie Button of Cúrate and Button & Co in Asheville, NC; Genevieve Gergis, co-owner & pastry chef of Bestia and Bavel in Los Angeles, CA; Christina Nguyen co-owner and chef of Hai Hai and Hola Arepa in Minneapolis, MN; and Matt Orlando of Amass in Copenhagen. Each of these roughly 30-minute conversations gives a glimpse into what makes each of these chefs tick, and what makes their restaurants so singularly important. And we have a Pennsylvania bonus: John & Sukey Jamison of the legendary Jamison Farm in Latrobe, PA, drove down to visit with Andrew and discuss their recently published memoir Coyotes in the Pasture and Wolves at the Door. We suggest you treat this episode as the anthology that it is and listen to individual interviews at your leisure, or spend an afternoon taking them all in together. Andrew Talks To Chefs is powered by Simplecast.

On a very special episode of The Quintessential Podcast, I sit down the legendary, world famous Panjabi Hit Squad! We talk about how the squad was formed, how they came to know each other, music influences growing up, what was their favourite albums & artists growing up, how they were driving up and down Southall broadway to have their music heard. Timbaland asking for them when he came looking for some samples and beats, meeting Ms Scandalous in a famous music shop on Southall Broadway, Dee asking her to spit some bars on the spot, releasing their first album, generating some buzz for the Asian music scene, releasing their second album “The Streets” recording their hit song “Hai Hai” if they knew it was hit when they recorded it. What was it like going onto to produce tracks for Mariah Carey, Ashanti, Christina Millian, Beenie Man to homegrown artists Jay Sean, Rishi Rich, Juggy D, Raghav, Alyssia, being signed to Def Jam, still having Kanye West College Dropout pencil cases, how important it is to support and encourage home grown artists. Comparing the grime scene when they were putting music out and the grime scene today, who are their favourite grime artists. We talk about the Indian Hip-Hop scene and music coming out from India, & USA, who are their favourite artists coming out of India, who's next to blow, Gully Boy the movie, how rapping bilingually is not an easy feat. We talk about their BBC Asian Network show, their broadcasting career, if they would possibly start their own radio station in the future, recent music and working with the legendary Rahat Fateh Ali Khan on “Dil Mera” from their critically acclaimed album “World Famous”, future music, their philanthropic work, what advice they would give to young Asian artists who are looking for careers in music, DJ or broadcasting, the social stigma/orthodox and stereotypes presented in Asian families and how to look past it & more! Listen now at SoundCloud or iTunes!

Tweet D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, January 13th at 635pm with a great lineup! We are thrilled to welcome iconic Philadelphia broadcaster Marilyn Russell of 98.1 WOGL FM who hosts Marilyn Russell in the Morning from 5:30-9am and is also host of popular food podcast EatDrinkAndBeMarilyn. Marilyn who is a La Salle Universityalum, has worked on the The Preston & Steve Show on 93.3 WMMR Philadelphia, WXPN, 102.9 WMGK, and BEN FM. She has had career highs and lows, but the lowest point of her career certainly had to be working on the same production as the Small Bites crew Marilyn was a VIP during Gordon Ramsay's 24 Hours to Hell and Back #24HoursFOxepisode of Shanty on 19th that recently aired on FOX 29. She will talk about the experience and her thoughts on the episode. Then adding more of a Gordon Ramsay flavor to the show, we are happy to talk to Chef Heather Williams a Season 16 runner up and a contestant of the current season 18 of Hell's Kitchen. The 18th season of Hell's Kitchen airs Fridays (9:00-10:00 PM ET/PT) on FOX. Gordon Ramsay's hit cooking competition series returns with a twist: pitting veteran contestants against rookies. For the first time in the show's history, eight accomplished chefs who have competed in previous seasons – and lost – will be brought back for a shot at redemption and tested like never before, as they go up against eight ambitious rookies. Each week, the chefs will be put through a series of grueling culinary challenges and dinner services to prove to Chef Ramsay they have what it takes to win a life-changing grand prize: a position at the world's first Gordon Ramsay Hell's Kitchen Las Vegas at Caesars Palace in Visit Las Vegas and $250,000. Closer to home, we are excited to chat with Mike Traud who is the Drexel University - Center for Food and Hospitality Management Program Director. On Sunday, March 10 and Monday, March 11, Drexel University's annual Philly Chef Conference will return to University City, drawing top-level culinary and hospitality talent from around the world to Philadelphia. Tickets for all events will go on sale the same day that the full agenda is posted online: Wednesday, January 16 at 12 noon. “Our annual Chef's Conference is the centerpiece of our year-round programming, bringing the best and brightest in the culinary world right to our students here in Philadelphia,” says Traud, JD, Ed.D, himself an alum of Vetri under Marc Vetri and Zeppoli under Joey Baldino. “This year's line-up is our most robust yet, and we can't wait to welcome these luminaries to Philadelphia and share their talents with our students – and our city's thriving restaurant culture with them.” The annual Philly Chef Conference regularly sells out, and 2019 tickets are limited, so guests are encouraged to purchase theirs at once, to guarantee their seat at the proverbial table. A current list of participants is available at the bottom of this post. Now, do you struggle finding the perfect gift for those you can't personally deliver it to? Well we will be joined by Denise Fuchs the founder and CEO of Bloombaes because Bloombaes was sparked by a quest to make long distance gift giving a little more special. When she couldn't find anything online beyond the gift delivery mainstays - flowers, gift cards, gourmet baskets, etc. - she decided take her favorite parts of those classics and create something new. The result was a handmade bouquet of chocolate truffles. It is beautiful, delicious, and thoughtful. A Bloombae is a handcrafted chocolate bouquet. It's a colorful combination of melt-in-your-mouth chocolate truffles and keepsake sola wood flowers, wrapped in smooth floral sheeting, and most importantly - made with love. Order one now at https://www.bloombaes.com/ Also, Glenn Gross will be stopping by in studio to say hello and formally give our listeners his signoff from being Small Bites co-host and any updates he has going on. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://wildfireradio.com/small-bites/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. The 2019 Drexel Chef's Conference will begin on Sunday, March 10. Participants will include: Karen Akunowicz, Fox & the Knife, Boston, MA Reem Assil, Reem's California and Dyafa, Oakland, CA Mashama Bailey, The Grey, Savannah, GA Kristian Baumann, 108 and The Corner, Copenhagen, Denmark Victoria Blamey, chef Cristina Bowerman, Glass Hostaria, Rome, Italy Katie Button, Cúrate Tapas Bar, Nightbell and Button & Co. Bagels, Asheville, NC Marco Canora, Hearth, Zadie's Oyster Room and Brodo, New York, NY Hillary Dixler Canavan, Eater National Tim Carman, Washington Post Nicholas Coleman, Grove and Vine Devita Davison, FoodLab Detroit, Detroit, MI Angela Dimayuga, The Standard, multiple locations Lisa Marie Donovan, James Beard Award winner: “Dear Women: Own Your Stories” Charlotte Druckman, Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet and Skirt Steak Osayi Endolyn, writer Joshua Evans, University of Oxford (formerly of the Nordic Food Lab) Tiffani Faison, Tiger Mama, Boston, MA Genevieve Gergis, Bavel and Bestia, Los Angeles, CA Jeff Gordinier, Esquire Michael Harlan Turkell, author, podcaster and photographer Jorge Hernandez, Minibar by Jose Andres, Washington, DC Arielle Johnson, MIT Media Lab Carlin Karr, Frasca Food and Wine, Boulder, CO Amanda Kludt, Eater National Priya Krishna, writer Julia Kramer, Bon Appetit Lior Lev Sercarz, La Boîte, New York, NY Malcolm Livingston, Ghetto Gastro Michael Lynn, Cornell University and Tipping Research Jamie Malone, Grand Cafe, Minneapolis, MN Brett Martin, GQ Cristina Martinez and Ben Miller, South Philly Barbacoa, Philadelphia, PA Ignacio Mattos and Natasha Pickowicz, Estela, Cafe Altro Paradiso and Flora Bar, New York, NY Harold McGee, On Food and Cooking: The science and Lore of the Kitchen Joshua McFadden, Six Seasons: A New Way with Vegetables Misti Norris, Petra & the Beast, Dallas, TX Christina Nguyen, Hai Hai and Hola Arepa, Minneapolis, MN Matt Orlando, Amass Restaurant, Copenhagen, Denmark Diego Prado, Basque Culinary Center, Donostia, Spain Stefen Ramirez, Tea Dealers and 29B, New York, NY Nikita Richardson, writer Jordana Rothman, Food & Wine Adam Sachs, writer Lane Selman, Oregon State University and Culinary Breeding Network Mike Solomonov, Zahav, Philadelphia, PA Kim Severson, The New York Times Khushbu Shah, Thrillist Nik Sharma, Season: Big Flavors, Beautiful Food and San Francisco Chronicle Chris Shepherd, Underbelly Hospitality, Houston, TX Ben Shewry, Attica, Melbourne, Australia Chef Elle Simone, SheChef Inc. Jeremiah Stone and Fabián Von Hauske Valtierra, Contra and Wildair, New York, NY Julia Turshen, Now & Again and Feed the Resistance and Equity at the Table Jeremy Umansky, Larder Delicatessen and Bakery, Cleveland, OH Adam Vavrick, The Publican, Chicago, IL Lars Williams, Empirical Spirits, Copenhagen, Denmark Ben Wurgaft, MIT Marco Zappia, Martina and Colita, Minneapolis, MN The post Small Bites – Episode 103 appeared first on Wildfire Radio.

Endelig! Vi har ventet på en Erik Karlsson-trade i hele sommer. Nå er den gjennomført. Karlsson går til Sharks. Motsatt vei går blant annet Rudolfs Balcers. Vi gjennomgår traden og dens betydning for begge lag. Vi ser også på andre nyheter som at "Zetta" legger opp, Yzerman trekker seg som Lightning-GM, ny kontrakt til Seguin og mye mer.

stormy Daniels interview on 60 minutes; Ru Paul season 10 debut; American Idol blaming Seacrest for bad ratings; Repeat of Birthday Pranks; Jason went to Hai Hai; Customer service talk.

Your hosts sit down with Hai Hai chef and owner Christina Nguyen on a busy Sunday afternoon at her restaurant. They talk about the incredible and unique food, travel, influences, and whether she has to open a third restaurant to be considered a restaurateur. Oh, and the process of turning an abandoned strip club into the hottest new space in Minneapolis. Take a listen, then get out to Hai Hai!

Je had er waarschijnlijk helemaal niet over nagedacht, maar je bent waarschijnlijk toe aan een nieuwe router thuis. Da's geen weinig subtiele subliminal messaging, maar wel de uitleg waarmee Google hun router, de Google Wifi onder de aandacht wil brengen. En ongelijk hebben ze niet! Want ook Michiel en Johan dachten de beschikking te hebben over een prima wifi-netwerk in hun huis. Hoeveel ruimte er voor verbetering is, blijkt pas wanneer de heren met de Google Wifi aan de slag gaan.

This week in news, the GPA covers everything from the super short teaser released for Star Wars Episode VII: The Force Awakens and cameo appearances in Captain America: Civil War on the entertainment side to Apple iPhone 6s rumors and the possibility of an Xbox One Mini in games and tech. Join us for another exciting week of geeks news, and our picks in comics and anime!