Podcasts about eating house

Send us a textMiami-born, Argentine-Italian, two-time James Beard Award semifinalist, Forbes' “30 Under 30 List," and first-ever Miami contestant to win Chopped...twice. No big deal. Giorgio Rapicavoli reflects on his culinary journey. From the early days of the wild startup pop-up days of Eating House, he has matured into the chef and owner of Eating House 2.0 and Luca Osteria in Coral Gables. We discuss his new project, Mayfair Grill, where he now leads the kitchen and the plans for its future. In this episode, we explore his passion for wine, Italy, and his newfound path to fitness. We also reminisce about what it's like growing up in the 305 and discover why he loves Miami—raised in Dade? Ya bet. There's even talk of freestyle and good ole Miami booty bass. Ready to listen? Dale! LISTEN here:AppleSpotifyiHeartradioAmazon MusicAudibleVISIT me on my other platforms: InstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!Brenda PopritkinSupport the show

In this episode of “Sara Gonzales Unfiltered,” Sara tackles the escalating issue of illegal immigration, with a particular focus on Springfield, Ohio, where a small town of 60,000 residents has been flooded with up to 20,000 undocumented Haitian immigrants. The influx has placed immense strain on local infrastructure, public safety, and essential services, creating a community in chaos. Sara discusses the resulting rise in car accidents due to untrained drivers, surging insurance premiums, and disturbing incidents of animal cruelty — all tied to the sudden arrival of immigrants. She points out how the Biden administration's refugee resettlement program is responsible for this destabilization, with unvetted immigrants being deliberately flown into conservative regions. The episode highlights how both political parties are complicit, with businesses exploiting cheap labor and politicians benefiting from federal funding. Sara also addresses the ongoing neglect of long-standing issues in the black community as attention and resources are diverted to immigrant populations. A Springfield resident shares their frustration with local authorities, describing the increasing sense of danger as their town becomes overwhelmed. Sara also turns her attention to Kamala Harris, who recently launched a policy page just weeks before the election. She criticizes Harris' support of an amnesty bill falsely presented as a border security measure, likening it to the misleading Inflation Reduction Act, which was more about climate change than inflation. The episode underscores the Left's manipulation of language and policy to push its agenda while glossing over the real consequences for American citizens. As the discussion unfolds, Sara touches on a recent article celebrating supposed "Republican" endorsements for Kamala Harris, with figures like Liz Cheney and Adam Kinzinger being touted as key supporters. Sara points out how irrelevant these establishment figures have become as the Republican base shifts toward a more populist, America First movement. Wrapping up the episode, Sara comments on the lasting impact of Donald Trump's nickname for Kim Jong-un, "Rocket Man," a label even Elton John found humorous. Sara is joined by BlazeTV contributors Matthew Marsden, host of the “Matthew Marsden Channel” on YouTube, and Jack Posobiec, senior editor at Human Events. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Omaha Places podcast, Cahner and Delaney dive into their recent adventures around Omaha, from Delaney's wisdom teeth recovery to exploring new and familiar spots in the city. Delaney shares her experiences at Open Omaha, visiting unique venues like the Downtown Omaha Oasis, Bemis Center, Kaneko, and more. Meanwhile, Cahner talks about her time at the Summer Saturdays event at Heartwood Preserve, highlighting its family-friendly atmosphere and wholesome activities.  The duo also discusses their culinary escapades, including Delaney's first taste of oysters at Cattle Call and Cahner's visit to Pacific Eating House. They explore late-night food spots, the enchanting Tarot Room speakeasy, and the bustling Petfest Music Festival in Benson. Listener questions about new restaurants in the Old Market and solo activities in Omaha are answered, offering a comprehensive guide for newcomers and locals alike. 00:00 – Intro / Delaney's Wisdom Teeth Removal Update 01:57 – Open Omaha, Kaneko, Bemis Center 04:44 – Cattle Call  08:12 – Summer Saturdays at Heartwood Preserve 09:35 – Circo 13:18 – The Tarot Room 19:21 – Listener Questions 21:47 – Suggestions for Restaurants and Activities to do Alone Links: Petfest Music Festival: https://www.bffomaha.org/petfest Omaha Greek Fest: https://greekfestomaha.com/ Market in the Park: https://midtowncrossing.com/event/market-in-the-park/ Chalk Art Festival: https://midtowncrossing.com/event/omaha-chalk-art-festival/ |Instagram | |TikTok| | Youtube | | Subscribe to our newsletter| |Visit our website| A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Check out other shows on the Hurrdat Media Network: https://hurrdatmedia.com/network/

Discover what keeps a restaurant like Roy's in Ko Olina at the pinnacle of culinary innovation, as Taisei Lee, the general manager, unpacks the secrets behind their enduring success – secrets that could ignite your own ventures. We traverse the landscape of resilience post-COVID, revealing how Roy's has managed to create an exceptional fine dining experience.  As Taisei and I swap tales of fatherhood, we offer a heartfelt reflection on how our roles as parents intertwine with and enrich our professional endeavors.Take a behind-the-scenes look at the art of restaurant management and the thrill of event planning, where autonomy and trust set the stage for unique dining experiences. Listen to the colorful stories from the vibrant Easter brunch at Eating House, reggae nights, and the brush with celebrities at Ko'olina, showcasing a community-centric approach to hospitality. As Taisei shares his path to becoming a certified sommelier, we toast to the complexities and camaraderie found in a shared glass of wine.The episode concludes with a sense of gratitude, a celebration of life's passions, and an appreciation for the connections we foster. Join us on this journey of taste, tenacity, and the pursuit of passion, all tied together with a warm 'aloha' and the promise of inspiration for your own adventurous endeavors.

The Southwest of WA is famous for exceptional food and wine. Join Suze as she discovers the best local wineries, breweries, restaurants, coffee, food & wine events!

Kicking off the podcast's Season 2 with a close look at some of the Miami restaurants we recently visited and you, the listener, wanted to hear about the most. 55. Brasserie Laurel56. Beauty and the Butcher57. QP Tapas58. Rancho Patel59. Eating House60. Tambourine RoomAs usual, we candidly review each restaurant without holding back. Which one will earn a Michelin star? Which one can possibly score two?  Which experience had us obsessing over its salad?  Did a cold sweet potato dish really impress us?  Where can you find a temporary pop-up we are still craving? Who, exactly, is "the beauty?" Tune in to find out. Visit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? Want to sponsor the 2023 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette"  to yours,Cheers!Brenda

The Eating House 1849 pays homage to Hawaii's vibrant culinary heritage, using what was available from local farmers, ranchers, foragers and fishermen. It's here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with bold modern cuisine.

Father is a doctor-spyMother's tired, she needs a cry!The rats are playing up downstairsRafters sighing in their sleepBrother's got court dates to keepHe got convicted ...Our house, in the middle of our swamp!"The Night of the Man-Eating House" is the twelfth episode of the second season of The Wild, Wild West, a show deserving of its name starring Robert Conrad and Ross Martin.The episode first aired on December 2, 1966. It's the show's taken on the horror genre, complete with a sppooky prisoner, ghosts, and a haunted (and hungry) house.Listen to Áine and Kevin creak on about sex noises, historical traitors, and the bizarre twists-and-turns that come with this show.Follow us on the usual social media suspects:FacebookTwitterInstagramAnd send your haunted Zillow listings to mysterytomepodcast@gmail.com.Mystery to Me is a production of Mystery Sheet LLC.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How can you have fresh seafood that tastes like it was swimming yesterday in the middle of Nebraska? It's all in the sourcing, and that's what makes Twisted Cork Bistro and Pacific Eating House stand apart. Owner Darrell Auld explains his restaurants' commitment to "always natural, always wild" and explains how a tiny restaurant grew into one of Omaha's most beloved establishments.Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com!Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Greetings from Bovina, New York! Sohail Zandi is a chef and co-owner of Brushland Eating House, in Bovina Center, New York. His restaurant has one seating on each night of Thursday - Sunday. The multiple course meal does not come with options - you're eating what he is making, and what he's making is really damn good. We spoke about his history as a chef, his upbringing, life in Bovina, and much more. Check out Sohail Zandi: https://www.instagram.com/brushlandeating/ https://www.brushlandeatinghouse.com/ Support TVTV on Patreon: www.patreon.com/thevoyagesoftimvetter

The top headlines from the Miami Herald for Sept. 25-27 including the latest on Miami airport parking, the reopening of Eating House in Coral Gables, South Florida home prices, beach closings because of bacteria.

Miami native chef Giorgio Rapicavoli (known for Eating House and, most recently, Luca Osteria) has been a James Beard Award semifinalist, a Chopped winner, and a perennial favorite of Miami diners. In this episode, Giorgio joins Mike Beltran to talk about the maturation of his cooking, moving beyond “stoner food,” their mutual admiration for the precision and consistency of restaurants like Hillstone, and his plans for the revival of Eating House. Also, in the Patreon-only extended cut, Giorgio reveals the weird (and yet delicious-sounding) way he consumes pastelitos at Cuban bakeries. Support Pan Con Podcast and the rest of DADEmag.com on Patreon for exclusive content (like the extended cut of this episode): https://www.patreon.com/DADEmag Follow pan Con Podcast: https://www.instagram.com/panconpodcast/ https://www.twitter.com/panconpodcast https://www.facebook.com/panconpodcast Follow Mike Beltran: Instagram: https://www.instagram.com/piginc Twitter: https://www.twitter.com/piginc Follow DADE: Facebook: https://www.facebook.com/DADEMAG Instagram: https://www.instagram.com/dadeig Twitter: https://www.twitter.com/dadetweets Follow Nick Jiménez: Instagram: https://www.instagram.com/nicolasajimenez Twitter: https://www.twitter.com/nicolasajimenez

The top stories from the Miami Herald including the latest on COVID in Miami, The Eating House in Coral Gables, the Allapattah library, a Florida alligator in the post office.

After taking five years away from the restaurant industry, Patrick McCracken was recently named as the new executive chef at Pacific Eating House. We discuss his journey, what he learned during his time away from restaurants, how he's getting caught up to speed, and what makes Pacific Eating House unique in a crowded restaurant market. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Rustic chic downtown Sarasota restaurant

This episode’s guest on Guy Kawasaki's Remarkable People podcast is Roy Yamaguchi, the founder of Roy’s Restaurants, Tavern by Roy Yamaguchi, and Eating House 1849. Roy was born and raised in Japan but now lives in Hawaii. He is a graduate of the Culinary Institute of America. He is also a television personality who starred in six seasons of Hawaii Cooks with Roy Yamaguchi on PBS. He has won many awards including the James Beard “Best Pacific Northwest Chef” Award in 1993.

When a childhood game of "the floor is lava" turns into a nightmare.

Have you ever considered how the biochemistry of taste influences our food choices? The food industry spends millions on scientific research in efforts of achieving the ultimate bliss points in our food experiences – from the perfect potato chip to the soda that has just the right amount of carbonation and sweetness. But, is this food “bliss” point achievable outside of the industrial food context? I definitely think so! On this 24th episode of the show, I chat with business owner and chef, Ben Reade, from the beautiful city of Edinburgh, Scotland. We discuss food pairings, traditional Scottish dishes, and the fascinating origins of Scotland’s most famous dish – Haggis! About Ben Reade Benedict Reade completed his Masters at the University of Gastronomic Sciences in Italy, where he also met his wife and cofounder of Edinburgh Food Studio, Sashana Souza Zanella. Edinburgh Food Studio is a creative venue, where they combine eating and drinking with arts, sciences, fun times and banter. In addition to Edinburgh Food Studio, Ben is also involved in other Edinburgh Food initiatives, such as the Company Bakery, a wholesale bread company in Edinburgh, and Eating House – a popup restaurant in the city. Read more about Ben’s work in this article from the magazine, Great British Chefs. Instagram: @benedictreade About Cassandra Quave Prof. Cassandra Quave is best known for her ground-breaking research on the science of botanicals. Scientists in her research lab work to uncover some of nature’s deepest secrets as they search for new ways to fight life-threatening diseases, including antibiotic resistant infections. Working with a global network of scientists and healers, Cassandra and her team travel the world hunting for new plant ingredients, interviewing healers, and bringing plants back to the lab to study. Besides research, Cassandra is an award-winning teacher, and has developed and taught the college classes “Food, Health and Society” and “Botanical Medicine and Health” at Emory University. @QuaveEthnobot on Twitter @QuaveEthnobot on Instagram @QuaveMedicineWoman and “Foodie Pharmacology with Cassandra Quave” on Facebook

American bistro in Sarasota

Wake up, wake up, boys and girls, the cock-a-doodle-doo of a new guest is here to bring some much needed knowledge to the podcast. Mark Rooster watches horror movies more than I do and talks about them on his own website under the pseudonym Clyde Burrows for www.how-many-beers.blogspot.com and I can’t recommend it enough. He has such a well-attuned taste for the genre that I know he’s going to fit in RIGHT AT HOME here at Lotsa Pasta! On today’s episode, I’m bringing Mark Rooster in with one of my favorite viral spooks of all time… Dionaea House(36:53)Check out our episodes on Youtube!?www.youtube.com/channel/UCxoqIN-fkfdlmGEjWujypxwFeaturing wonderful ambient music from our fam in Sweden: ?CryoChamber, givin' us all the ooky-spooky tunage. ?Follow: @cryo-chamber?Thank you!"Spooky Skeletons REMIX," and "You Reposted in the Wrong Neighborhood" are not my songs. ?Credit and All rights are reserved by the owners. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; min-height: 14.0px} p.p3 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #dca10d} span.s1 {color: #dca10d} span.s2 {color: #000000}

We love food and wine festival’s and you do too, so on this week’s episode we talk everything Palm Beach Food and Wine Festival. First, thefood-e’s Nick talks to Chef Giorgio Rapicavoli from Eating House & Glass and Vine about his restaurants, how was his experience winning Chopped, what new concept does he have up his sleeve, if he ever thought about not becoming a chef and becoming a professional hockey player and how he is going to win this year’s Street Food event at the Palm Beach Food and Wine Festival (2:05). Then, Nick talks to Chef Marc Murphy about his current gig judging Chopped on Food Network, what’s next for Marc in 2018, if he plans on opening up any restaurants in other areas besides New York and what we can expect from him at this year’s Palm Beach Food and Wine Festival (30:47). Also, Nick gives you some food news, the food porn of the week (37:20) from @samuraivan and the Cocktail of the Week brought to you by @spiritedmiami (38:04). --- Support this podcast: https://anchor.fm/thefoode/support

Taquiza has become the go-to spot for authentic tacos and late night eats on Miami Beach. Started by Eating House and Freehand Miami alum Steve Santana, it serves up tacos on house-made masa that has everyone buzzing. Chat Chow TV sat down with Santana to find out more about them and the concept behind them. The fast casual restaurant, located on the first floor of the Eva Hotel, is a no-frills taqueria serving up seven different types of tacos to a standing-room only crowd. Santana emphasizes that everything in Taquiza is homemade right down to its masa corn tortillas, which uses corn grown in small heirloom farms sourced by Masienda. Other popular menu items include the guacamole with hand torn chips, dry rubbed beef jerky, and its take on the popular ice cream treat the choco taco. But Santana hasn’t always been a chef — he actually began his career doing digital work, but always had a passion for food. After helping coordinate one of the first-ever Cobaya dinners, he met chef Jeremiah Bullfrog and began assisting him on his food truck. His passion grew from there and before long he left the digital world and became a chef full time. Curious how Santana learned how to master the masa tortilla? Or what tacos are his favorite on the menu? Find out all that and more in video above.

Chui Lee Luk grew up in Malaysia, visiting the markets early in the day – fascinated and repelled by how "gruesome" they could be. When she moved to Australia, she was introduced to French food, thanks to "one of the weirdest competitions I've entered ever". After a career dealing with stamp duty and commercial transactions, Chui found herself switching paths to work in restaurants – there she was, a former commercial lawyer learning how to cook from teenagers who had more culinary experience than she did. But the monumental change – and battle scars – were worth it, as Chui went on to become chef and owner of Claude's, a Sydney institution that she never let become fusty – not only did she experiment with what appeared on people's dinner plates, but Chui's innovative approach saw tonnes of dirt being transported by crane into the restaurant for an art installation, with the chemistry of the soil magically lighting up LED lamps throughout Claude's. This highly memorable experience did lead to some things unexpectedly going wrong, though – as Chui explains in the podcast. She also talks about the under-representation of female chefs in the industry, missing French ingredients once she opened Chow Bar and Eating House, her most recent restaurant venture – a Chinese-style izakaya that has recently announced its closure, unfortunately. We also discuss the Celestial City exhibition at Museum of Sydney and the Celestial Tables event that we're both part of – I'll be interviewing Chui for the Q&A and she'll also be presenting her pickles for a tasting session. It takes place on Sunday September 28 at 2.30-3.30pm. You can get tickets here, if you're interested.

Chef Giorgio Rapicavoli has accomplised an impressive lot for his young age (26). The passionate Miamian has led at a handful of respected restaurants, rubbed elbows with world-famous chefs, developed fairly profitable hobby at music and art, won a Food Network cooking contest and, most recentrly, is fulfilling his life-long dream of opening his very own dining establishment, eating house.