The Whet Palette: Miami Restaurants, Wine, and Travel

Send us a textMiami OG alert! Chef Daniel Serfer of Blue Collar and Mignonette joins me for a convo that's been way overdue. Trust me, it was worth the wait.He didn't exactly dream of becoming a chef, much less running a beloved South Florida restaurant inside a hooker motel... but here we are, thriving.In this special one-on-one, we get into everything. And I mean everything: from law school aspirations to battling addiction, building two of Miami's most respected spots, and redefining success on his own terms.Oh, and we definitely make time for a full-on Taco Bell deep dive (judge us if you want) and some serious guilty food confessions. Crunchy Cheez Doodles, anyone?It's raw, funny, inspiring, and so, so Miami.Listen here:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my social media platforms:InstagramTwitterYouTubeTikTokFacebookThank you for listening. As always, from my “palette”  to yours, Cheers! BrendaSupport the show

Send us a textThe 2025 MICHELIN Guide Florida Ceremony went full throttle.  In this juicy, no-holds-barred breakdown, I share what really happened behind the scenes at the glamorous Four Seasons Resort in Orlando.Hear about the surprising wins, the missed invite, green star revelations, and what these results mean for South Florida's evolving fine dining scene. Expect insider commentary, personal moments from the night, and the predictions that (almost) all came true.If you're a Miami-Michelin enthusiast, buckle up. This episode is the raw recap you didn't know you needed.**Covered in this episode:*** A full ceremony breakdown* All new stars, Bibs, and recommended restaurants* Personal highlights and travel notes* Michelin's surprising oversights* Upcoming EXCLUSIVE  interview with a former Michelin inspectorListen here:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my social media platforms:InstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two?Message me at thewhetpalette@gmail.com. Thank you for listening. As always, from my “palette”  to yours, Cheers! BrendaSupport the show

Send us a textRecoveco Miami isn't just a new restaurant—it's a story of focus, flavor, and corazón. Chefs Maria Teresa Gallina and Nico Martinez join us to dish on their exciting new opening, the serendipitous journey that led them there, and how they're carving a fresh space in Miami's ever-evolving culinary scene. From hidden inspirations to bold flavors, this episode is your all-access pass behind the kitchen doors of one of the city's most celebrated and anticipated new spots.The Recoveco team also just became a much-coveted addition to the 2025 Michelin Guide Florida. Cheers to them! Listen here:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my social media platforms: InstagramTwitterYouTubeTikTokFacebookWho am I? I'm a Cuban-American writer and podcaster who's been telling Spanglish food, life, and travel stories since 2013—long enough to remember when “influencer” was just what your mom called you when you got your abuela hooked on PB&J.What started as a passion project has become a trusted, recognizable brand in South Florida's culinary scene. By keeping it authentic and always showing up with curiosity (and probably a cafecito in hand), I've built real relationships with chefs, restaurateurs, and a dedicated following of fellow flavor-hunters.My coverage ranges from white-tablecloth fine dining to the no-frills neighborhood spots. I was raised on pan con mantequilla, but my appetite spans the globe. Just don't ask me to choose between a Michelin tasting menu and medianoche. I'll take both, thanks.Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two?Message me at thewhetpalette@gmail.com. Thank you for listening. As always, from my “palette”  to yours, Cheers! BrendaSupport the show

Send us a textDelving into the world of the MICHELIN Guide ahead of the April 17th ceremony in Orlando, Florida, this episode offers expert predictions based on my perspective after accumulating 317 Michelin stars from dining at restaurants worldwide.• Breaking down Michelin's rating system and what "very good in its category" truly means• Analyzing differences between US and European Michelin standards• Predicting potential stars for newcomers Itamae, Kojin, and Recoveco• Spotlighting Ômo by Jônt in Orlando as Florida's best tasting menu and worthy of two stars• Discussing how Fort Lauderdale, St. Pete, and Palm Beach will fare in their Michelin debut• Examining common Michelin misconceptions, including why "Michelin-starred chef" isn't a real term• Evaluating which current stars might lose their status and which Bib Gourmands could be promoted• Highlighting notable omissions from this year's additions listTune in for the follow-up episode after the April 17th ceremony for reaction and analysis of the results.Listen here:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my social media platforms: InstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two?Message me at thewhetpalette@gmail.com. Thank you for listening. As always, from my “palette”  to yours, Cheers! BrendaSupport the show

Send us a textThis Miami pop-up, EntreNos, quickly captured the hearts of Miami food enthusiasts with its unwavering commitment to sourcing all things Florida. Chefs Osmel Gonzalez, and Evan Burgess stopped in to share their journey. How did they connect with Tinta y Cafe?What are the short and long-term goals for EntreNos? How was their first year as a one MICHELIN-starred restaurant?What did they learn from their collective experience in other kitchens?What led them to cooking?What are some facts guests need to know when dining in at EntreNos?What motivates them?The sky's the limit when it comes to their drive and vision. EntreNos is one to continue watching as it evolves and defines itself. Listen here:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my social media platforms: InstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two?Message me at thewhetpalette@gmail.com. Thank you for listening. As always, from my “palette”  to yours, Cheers! Brenda#entrenosmiami #michelinguidefl #michelinchef #michelinfood #michelinmiami #miamifinedining #miamidining #miamieats #miamifoodblog #miamishores #entrenosseries Support the show

Send us a textChef Ryan Ratino attended Orlando's Le Cordon Bleu in 2009. He launched his culinary career as a Junior Sous Chef at Shula's Steak House (Walt Disney World Swan and Dolphin resort) and spent three years working under Todd English at Bluezoo. He owns D.C.'s One Michelin-starred Bresca and Two Michelin-starred JÔNT. Now also in Florida, MAASS (Fort Lauderdale) and Ômo by Jont (Orlando) join the Hive Hospitality portfolio. In this episode, we discuss:Culinary schoolOpening a restaurantCreating the hospitality groupReceiving Michelin Star recognitionDefining the Bresca, MAASS, JÔNT, and ÔMO concepts Hope for a MICHELIN Guide Florida expansion to Fort LauderdaleFinding daily motivationSouth Florida favorite eatsUpcoming projectsListen here:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my social media platforms: InstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two?Message me at thewhetpalette@gmail.com. Thank you for listening. As always, from my “palette”  to yours, Cheers! BrendaSupport the show

Send us a textPicking up where we left off, the hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. PART 2112 Kojin113 Torno Subito114 Konro115 Paya116 Daniel's Florida Steakhouse117 Sparrow118 Amano by Oka119 Sunny's SteakhouseBONUS: 120 Victoria & Albert's121 OMO by Jont122 Sushi Saint123 Bombay Street Kitchen Featured in this episode: A couple of new and exciting "very Florida" steakhouses, a couple of Italian restaurants with very different offerings, the return of an improved beloved Miami concept, a trip to Palm Beach for a stellar tasting menu, back south to Brickell Key for something special, and a tropical feast in South Beach by one of our city's best restauranteur groups. Hungry? Dale! Listen here:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my other platforms: InstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two?Message me at thewhetpalette@gmail.com. Thank you for listening. As always, from my “palette”  to yours, Cheers! Brenda#TWPmiamiPODCAST #miamipodcast #miamieats #restaurantreview #miamidining #miamichef #miamifood #miamifinedining #kojin #tornosubito #konro #payamiami #danielssteakhouse #amanobyoka #sparrow #omobyjont #sushisaint #bombaystreetkitchen #victoriaandalberts #floridafinedining #miamifinedining #finedinSupport the show

Send us a textIt's a tough job, but someone has to do it. The hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. PART 1104 Amazonia105 Elastika106 Edan Bistro107 Livello108 Itamae AO109 Sereia110 Gran Central111 KrusFeatured in this episode: An exciting Miami Lakes nikkei spot, two very different Coconut Grove restaurants, a North Miami restaurant where we sampled an entire menu, a fancy new hotspot in the Design District, a notable Midtown counter experience, a tiny Biscayne Blvd gem with much potential, and our drive north to Coral Springs for some significant comfort eats. Hungry yet? Listen here:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my other platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the 2024 Palette Awards? Message me at thewhetpalette@gmail.com.  Thank you for listening. As always, from my “palette”  to yours,  Cheers!  Brenda#TWPmiamiPODCAST #miamipodcast #miamieats #restaurantreview #miamidining #miamichef #miamifood #miamifinedining Support the show

Send us a textSouth Florida Chef Joe Anthony left his home in Delray Beach to pursue his culinary dreams in New York City. Over a decade later, he finally returned home to open Elastika, a modern American restaurant at the stunning Moore Building in the Design District.An alum of two Michelin-starred Restaurant Daniel, The Modern and Gabriel Kreuther, with a certification in functional nutrition, means the direction of this menu is anything but expected. Listen in to learn about his journey back home through pedigreed kitchens, his insight into Miami's Elastika menu, and why he cannot commit to being a Florida Panthers fan. Hungry for more? Listen now. LISTEN here:AppleSpotifyiHeartradioAmazon MusicAudibleVISIT me on my other platforms: InstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!Support the show

Send us a textBorn and raised in Lima, Peru, Chef Diego Oka decided to attend culinary school on a whim. A chance encounter in a supermarket with chef extraordinaire Gaston Acurio sparked the start of an incredible career. As South Floridians, we are fortunate to have Chef Diego Oka as one of our top talents. His passion for Miami knows no bounds. With a decade of experience as the Executive Chef at the Mandarin Oriental's La Mar restaurant, he is now embarking on a new passion project. In this latest podcast episode, we delve into Amano by Oka, revisit Diego's culinary journey, and discover what is next for our beloved La Mar—even as the hotel makes way for new high-rise residences. Hint: this is not a final goodbye! Hungry for more? LISTEN here:AppleSpotifyiHeartradioAmazon MusicAudibleVISIT me on my other platforms: InstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!Support the show

Send us a textAllow me to introduce Jhonatan Cano, a seasoned professional in the culinary world. AKA: @memoriesofagourmandAs the Director of Operations for Hive Hospitality (one Michelin-starred Bresca D.C., two Michelin-starred JONT D.C., MAASS Fort Lauderdale, and OMO Orlando), Jhonatan's leadership has set the bar high.With a passport stamped from 39 countries, he has savored the finest cuisines and accumulated over one thousand Michelin stars, making him a true global connoisseur.Jhonatan joins me in South Florida for an exclusive chat about it all. Hungry for more? Dale! LISTEN here:AppleSpotifyiHeartradioAmazon MusicAudibleVISIT me on my other platforms: InstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!Brenda PopritkinSupport the show

Send us a textMiami-born, Argentine-Italian, two-time James Beard Award semifinalist, Forbes' “30 Under 30 List," and first-ever Miami contestant to win Chopped...twice. No big deal. Giorgio Rapicavoli reflects on his culinary journey. From the early days of the wild startup pop-up days of Eating House, he has matured into the chef and owner of Eating House 2.0 and Luca Osteria in Coral Gables. We discuss his new project, Mayfair Grill, where he now leads the kitchen and the plans for its future. In this episode, we explore his passion for wine, Italy, and his newfound path to fitness. We also reminisce about what it's like growing up in the 305 and discover why he loves Miami—raised in Dade? Ya bet. There's even talk of freestyle and good ole Miami booty bass. Ready to listen? Dale! LISTEN here:AppleSpotifyiHeartradioAmazon MusicAudibleVISIT me on my other platforms: InstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!Brenda PopritkinSupport the show

Send us a textDaniel Figueredo and his wife, Rosa Romero, founded Sanguich de Miami in 2015. But life wasn't always mojo pork and croquetas. The road to launch and reach success took many colorful detours. A background in marketing, architecture, and design within the fashion industry shaped Daniel's business approach and steered his vision when he decided to take a chance on this sandwich concept with Rosa. Almost ten years later, this three-peat MICHELIN Guide Bib Gourmand restaurant has developed a winning meticulous formula that keeps us all craving Sanguich. Hungry for more? Let's go! LISTEN here:AppleSpotifyiHeartradioAmazon MusicAudibleVISIT me on my other platforms: InstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the upcoming 2024 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!Brenda PopritkinSupport the Show.

Send us a Text Message.Brenda Popritkin engages in a deep conversation with acclaimed Miami chef Pablo Zitzmann, known for his Coral Gables restaurants No Name Chinese and Zitz Sum. Explore Chef Zitzmann's fascinating journey from his German-Mexican roots in Bogotá, Colombia, through his culinary adventures across Asia, to reaching his goals within the Miami food scene. Discussing his vision, achievements, and the impact of COVID-19, Zitzmann opens up about his accolades, including the MICHELIN Guide's Bib Gourmand, a James Beard Foundation nomination, and his experience on 'Beat Bobby Flay.' Don't miss this engaging and personal glimpse into the life of one of Miami's top chefs, plus get the EXCLUSIVE scoop on Zitzmann's upcoming projects. Hungry for more? Let's go! LISTEN here:AppleSpotifyiHeartradioAmazon MusicAudibleVISIT me on my other platforms: InstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the upcoming 2024 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!Brenda PopritkinSupport the Show. Support the Show.

Send us a Text Message.The 2010 South Florida culinary scene has significantly evolved since Cari Garcia began her food blog. Through the years, she successfully transitioned her brand's model from restaurant reviews to recipes and giveaways, and turned challenges into opportunities following unsavory experiences with certain eateries. More recently, an unexpected work incident prompted her to leave her healthcare career behind and become a self-employed, full-time content creator and social media manager.  Fat Girl Hedonist's Cari brings the heat with that East Hialeah sass I know too well. In this episode, she talks all things Miami food in a complicated time of influencers, pay-to-play dynamics, misleading social media content, and algorithms.Hungry for more? Let's go! LISTEN here:AppleSpotifyiHeartradioAmazon MusicAudibleVISIT me on my other platforms: InstagramTwitterYouTubeTikTokFacebookDISCUSS this episode and more on the new MESSAGE FORUM HERE.Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the upcoming 2024 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette"  to yours,Cheers!Brenda PopritkinSupport the Show.

Send us a Text Message.Meet the fascinating Miami sommelier Allegra Angelo of Vinya Wine. From NYC's Jean-Georges to Michy's and La Mar, Allegra shares the journey that brought her to Miami and kept her here. Knowledgeable, passionate, and #teamMiami all the way. What's not to love?Ready to dive in? Let's go! LISTEN here:AppleSpotifyiHeartradioAmazon MusicAudibleVISIT me on my other platforms: InstagramTwitterYouTubeTikTokFacebookPast somm interviews HEREDISCUSS this episode and more on the new MESSAGE FORUM HERE.Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the upcoming 2024 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!Brenda PopritkinSupport the Show.

We are about to get very 305. If you know, you know. And if you don't know, you are about to find out. I am talking, of course, about Miami's very own VENTANITAS. We all have a personal story and relationship with them.Daniela Perez Miron is here to discuss her very special book Ventanitas: A Window into Miami's Coffee Culture.  Miron was raised in Miami, Florida, and now lives in London. She graduated from the University of Miami with dual degrees in Art and Management and then studied Visual Communication at the Royal College of Art.  She is passionate about creating work that tells intimate cultural stories, centers real people, and empowers others. You can purchase the book HERE or visit omiami.orgReady to dive in? Let's go! Dale!LISTEN here:AppleSpotifyiHeartradioAmazon MusicAudibleVISIT me on my other platforms: InstagramTwitterYouTubeTikTokFacebookDISCUSS this episode and more on the new MESSAGE FORUM HERE.Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the 2024 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!Brenda PopritkinSupport the Show.

A much-respected veteran chef of the Miami culinary scene (Bice at the Victor Hotel, Pelican Cafe, Toscana Divino, and more recently at Le Zoo—to name a few) and mentor to many, Chef Julian Alexander Baker joins me to chat about South Florida's growth and significant changes during his 15 years in Miami. What has kept him in here?What does he think are the city's strengths?What does discipline in the kitchen mean to him?Why doesn't he think South Florida is ready for the MICHELIN Guide yet?What are some of his favorite Miami restaurants? Does he love Los Felix as much as I do?Where does he see himself in ten years? Ready to dive in? Let's go! Dale!LISTEN here:AppleSpotifyiHeartradioAmazon MusicAudibleVISIT me on my other platforms: InstagramTwitterYouTubeTikTokFacebookDISCUSS this episode and more on the new MESSAGE FORUM HERE.Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the 2024 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!Brenda Popritkin Support the Show.

Welcome to the behind-the-scenes episode of the MICHELIN Guide Florida Ceremony: Miami, Orlando & Tampa. If this is your first time tuning in, here's the scoop. I've been writing about the MICHELIN Guide's Florida potential and eventual guide since 2014—initially on the blog and now also on the podcast. In this episode, I'll be your guide through the latest ceremony. I'll pull back the curtain, revealing how things unfolded, and offer you a sneak peek of the actual event (since I always receive questions about it). I'll also share my personal take on the results and begin a first look ahead as to what 2025 could hold. Ready to dive in? Let's go! Dale!Listen here:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my other platforms: InstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the 2024 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!Brenda Popritkin

In this episode, I analyze the MICHELIN Guide Florida and its upcoming April 18th awards ceremony in Tampa. Is South Florida feeling jaded over the Guide?When will negotiations resume for the Florida contract?What do the one, two, and three-star ratings mean? Will any restaurant lose its star? If so, which one (s)?Will the MICHELIN Guide rank up any restaurant? If so, which one (s)?Will Miami see any three-starred restaurant (s) this year?Who are the new restaurant additions to the guide?Is 2024 a shakeup year for the MICHELIN Guide?What are some essential guidelines to know about MICHELIN?Can't get enough MICHELIN Guide coverage?  Episodes 3, 13, 26, and 29 of this podcast will give you additional Guide information and offer more detailed, deep, geeky dives on this topic. I also recently interviewed Visit Florida's Dana Young on the Michelin Guide Florida's current impact and future. That's episode 41.You can also visit the BLOG for an extensive look at my full Michelin Guide coverage over the last 11 years. Listen here:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my other platforms: InstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the 2024 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!Brenda Popritkin 

Listen in as we candidly review the last 15 Miami restaurants we visited. PART 2 of this supersized episode tackles an unlucky celebrity chef's arrival, a couple of Miami historical locations renovated by flashy restaurant groups, another Argentinian concept that didn't deliver on steak, a classy omakase experience with a starry future, a tiny but mighty local fine dining concept, and an elegant supper club where privacy trumps all. Ready to learn more? 97 Palma98 Casadonna99 Lucky Cat by Gordon Ramsay100 Shingo101 Ossobucco102 Chateau ZZ's103 Delilah Listen here:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my other platforms: InstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the 2024 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!Brenda

Listen in as we candidly review the last 15 Miami restaurants we visited. PART 1 of this supersized episode tackles a Florida homegrown concept and a borrowed NYC one. Three restaurants center their food around a wood fire grill, with only one, a Broward newcomer, emerging victorious and ambitious enough to quickly become the area's best restaurant. Lastly, a couple of established 305 chefs debut new concepts while, sadly, the reimagined return of an old one greatly disappoints. Ready? Let's do this. Dale!  Listen here:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my other platforms: InstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the 2024 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!Brenda

President and CEO Dana Young updates us on the MICHELIN Guide's current Florida impact since the initial announcement in 2021 and  two guides later (with a third on the horizon April 18th).Why is this partnership an ideal fit for the Sunshine State?Are diners choosing us and staying longer in Florida because of our food? Was the initial plan for three guides/years? Is this partnership something she forecasts will continue in Florida long term? Can we expect Broward and Palm Beach County or others in '24 or '25 as the guide expands its Florida coverage? What is and isn't covered in Visit Florida's investment with the guide? Do restaurants pay to be featured? Has she tried any of the starred restaurants yet? Have any surprised her? Any favorites? Plus, after the interview concludes, I take a closer look at some of the most popular and controversial MICHELIN myths and facts. Listen here:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my other platforms: InstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the 2024 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!Brenda

Dominican pastry Chef Mari Angeles Rubio of Casa Gioia brings joy to Miami with her delicious desserts: all the custom cakes, but never ever cupcakes (ni tampoco cake pops, sorry). Listen in as she passionately shares her story. We chat about:Her time in ItalyThe success of pecan pie errorsATM 101 lessonsHer favorite South Florida dessertsBuilding a business without experienceHow noes turned into yeses against her will, but to her benefit. Want more Miami food content? Visit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the 2024 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette"  to yours,Cheers!BrendaComing up soon on February 22 – 25., this national, star-studded, four-day event showcases the talents of renowned wine and spirits producers, chefs and culinary personalities. I, for one, have my tickets to the Jazz Brunch at Delilah hosted by chefs Daniel Roy and Pablo Zitzmann. Tickets are still available for events such as : Diners, Drive-Ins and Dives LIVE hosted by Guy Fieri

The PALETTE AWARDS are for the TOP 23 MIAMI RESTAURANTS I feel offer the most well-rounded and top experiences. I reserved, ordered, photographed, ate, and paid at these restaurants. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about Miami's food scene. Did your favorite make my list? Use this as a reference when making your next reservation, and as a springboard to keep the conversation about Miami restaurants going.Want more Miami food content? Visit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to sponsor an episode or two? Want to sponsor the 2024 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette"  to yours,Cheers!Brenda

Our dishing and dining means you get the real unfiltered scoop as we experience it. The hubs, Lawrence, returns once again and joins me to review every visit and offer his perspective. We have spent the last several months returning to many Miami favorite restaurants.  In this episode, we will highlight which ones continued to impress, and also discuss the few who greatly disappointed. DRINKING GAME: Take a shot every time we say TIKI TIKI or SHIT SHOW. You have been warned!76. Uchi77. Los Felix78. Mila Restaurant79. Byblos80. Skipped # Oops81. La Mar82. QP Tapas 2.083. Marky's Caviar Lounge84. Hiden85. Chica86. The Den87.  Bouchon88. Rakki SushiListen at the links below and on all major platformsAppleSpotifyiHeartradioAmazon MusicAudibleSupporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Thank you for listening. For more scoop, visit:InstagramTwitter/XYouTubeTikTokFacebookWEBSITE

Natural wine enthusiast Karina Iglesias talks all things vino and Miami in this special addition to my SOMM LIKE IT HOT series.  Listen at the links below and on all major platformsAppleSpotifyiHeartradioAmazon MusicAudibleSupporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Thank you for listening. For more scoop, visit:InstagramTwitter/XYouTubeTikTokFacebookWEBSITE

Chef. Author.Mentor.Pioneer.All around Florida badass.Chef Norman Van Aken needs no introduction, really. His contributions to the Florida culinary community have been and continue to be endless. As the founding father of New World Cuisine, he once upon a time created an identity for Florida from which to launch and never looked back.Listen in as I chat with Norman about his upcoming TV project, Norman's Florida Kitchen, and the reopening of Norman's in Orlando. What are his thoughts on the term Floribbean? How does he feel about the upcoming generation of cooks? When was the last time he was mind-blown over a dinner at a restaurant? What does his food intake look like? What are his favorite memories with friend, Jimmy Buffet? We also discuss the MICHELIN Guide, James Beard Awards, and much more...Ready? Hit PLAY!  Listen at the Buzzsprout link above and on all major platformsAppleSpotifyiHeartradioAmazon MusicAudibleSupporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Thank you for listening. -----------------------------------------------------------------------------------------------------------Brenda Popritkin is a Cuban-American writer and podcaster passionate about food, wine, and travel. She has been candidly covering the colorful Miami dining scene for the last ten years, and is on her second podcast season. For more scoop, visit:InstagramTwitterYouTubeTikTokFacebookTHEWHETPALETTE.COM

Owner of the OG Miami food blog, Food for Thought,  FRODNESOR on all things social media, cofounder of the Cobaya Miami underground supper club, and an occasional food writer for publications around town, attorney David Rosendorf stops in to discuss his long-lived love for Miami food. What prompted him to launch the blog and Cobaya Miami? How does he summarize the change in the Miami food scene since he began writing about it? What restaurants did he think helped turn the culinary tide in South Florida over the last ten years? How does he describe our dining to someone from out of town? What are his thoughts on the James Beard Awards and the continued snoozing of Miami chefs? How does he feel about the Michelin Guide's Florida arrival? Does he agree with the current Miami list? What are some additions he'd like to see? What are his feelings on Miami food media, the influencer trend, the lack of honest reviews, and press release-type reporting? What are some of your favorite go-to spots in town? What does the future hold for Cobaya? What is on the horizon for Frodnesor dining?Listen at the Buzzsprout link above and on all major platformsAppleSpotifyiHeartradioAmazon MusicAudibleSupporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Thank you for listening. -----------------------------------------------------------------------------------------------------------Brenda Popritkin is a Cuban-American writer and podcaster passionate about food, wine, and travel. She has been candidly covering the colorful Miami dining scene for the last ten years, and is on her second podcast season. For more scoop, visit: InstagramTwitterYouTubeTikTokFacebookTHEWHETPALETTE.COM

A candid look at some of the Miami restaurants we recently visited. 68. Mosaico by Maurizio Farinelli69. Le Jardinier70. Tam Tam71. Queen Omakase72. Mamey 73. La Mar Miami74. Casa Mariano75. La Cosecha Argentinian SteakhouseMost of the Miami restaurants discussed in this episode are small operations that, for better or worse,  left a big impression. Listen at the Buzzsprout link above and on all major platformsAppleSpotifyiHeartradioAmazon MusicAudible  Visit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? Want to sponsor the 2023 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette"  to yours,Cheers!Brenda

Why are Broward residents making lines to score Italian Chef Nunzio Fuschillo's baked goods? I won't gatekeep any longer. The secret is officially out and these are the magic words:  Cooper City. Gas Station. Effe Cafe. In this episode, we discuss Nunzio's journey to South Florida, his deep ties to Miami culinary royalty (and Hialeah), the Michelin Guide Florida and beyond, plus his ongoing quest for quality. Listen here or on all major platformsAppleSpotifyiHeartradioAmazon MusicAudible Visit me on my other media: InstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? Want to sponsor the 2023 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!BrendaInstacart - Groceries delivered in as little as 1 hour. Free delivery on your first order over $35.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Restaurateur, Content Creator, and Social Curator Gina Pelaez stopped in to chat, and chat we did. We explore her food journey and the creation of the Miami Food Family brand. Naturally, we Hialeah gals also discuss its history and ongoing growth, Miami's food influencers, the hot South Florida restaurant scene,  the flighty nature of food hall concepts, Broward's need for more y mucho más. Somehow, we even managed to review several restaurants while at it too! Listen here or on all major platformsAppleSpotifyiHeartradioAmazon MusicAudible Visit me on my other platforms: InstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? Want to sponsor the 2023 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!Brenda

An up close and personal look at some of the Miami restaurants we recently visited. Buckle up, butter cup! We discuss it ALL. 61. Queen62. Zeru63. MaryGold's Florida Brasserie64. Walrus Rodeo65. Avra66. Calle Dragones67. Maty'sAs usual, we candidly review each restaurant without holding back. Which new restaurant captivated "the hubs" enough to name it the best opening of 2023? Where can you find one of Miami's OG trailblazing chefs? Which restaurant(s) failed to impress us? Whose branding is trying too hard to not try hard? Where can you go to dine and dance? Which restaurant sat us at the worse available table? How is one of the latest NY arrivals fairing in Sunny Isles? Listen at the Buzzsprout link above and on all major platformsAppleSpotifyiHeartradioAmazon MusicAudible  Visit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? Want to sponsor the 2023 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette"  to yours,Cheers!Brenda

I am pleased to introduce you to Laura DePasquale, a Master Sommelier, wine educator, and Senior Vice President of the Artisanal Wine Division at Southern Glazer's Wine & Spirits. Laura's inspiring journey in the wine industry is nothing short of captivating. From her beginnings as an artist to becoming a trailblazer in the wine world, Laura has truly led the way for others. In this episode, she candidly shares her insights on the initial challenges of passing the Court of Master Sommeliers exam, her favorite Miami somms, industry pet peeves, and a glimpse into the current South Florida food and wine scene. Laura also discusses wine trends, predictions, and plans for the future. So whether you're a wine expert or just enjoy a good glass of vino, this episode is for you. Don't miss out on this engaging and exciting conversation. Tune in now!Available on all major platforms:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my other media: InstagramTwitterYouTubeTikTokLike what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? Want to be the headliner sponsor for the 2023 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers, Brenda

The MICHELIN Guide came to town to unveil Florida's new BIB Gourmand and One Star recipients at LoanDepot Park. I was fortunate to attend and witness all the action from beginning to end. Listen in as I give you an exclusive behind-the-scenes glimpse of the ceremony and share which restaurants made the cut and which ones didn't retain their spots. Listen on all major platforms:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my other media: InstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? Want to be the headliner sponsor for the 2023 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers

Guest Chef Ashley Moncada of the new Brasserie Laurel shares some insight into the restaurant's concept with the Ariete Hospitality Group, her quest for heat, love of butter, and her "Mini Mike" monicker. But, don't fall for her coy demeanor. Moncada is a confident beast in the kitchen, ready to capture your full attention and, hopefully, shine bright under a new Michelin star soon. Listen on all major platforms:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my other media: InstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? Want to be the headliner sponsor for the 2023 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!Instacart - Groceries delivered in as little as 1 hour. Free delivery on your first order over $35.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Guest Chef Danny Ganem of Miami's Fiola dishes it all. His quest to be the best he can be, as a father, chef, and mentor, leaves no stone unturned. Focused and methodical, Ganem is slowly paving the way to a brighter future.Listen at the link above and on all major platformsAppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my other media: InstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? Want to be the headliner sponsor for the 2023 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!BrendaInstacart - Groceries delivered in as little as 1 hour. Free delivery on your first order over $35.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

This episode tackles all things MICHELIN Guide Miami, as I see it, based on my dining experience: 82 restaurants, 219 stars, and counting.What is the meaning of the MICHELIN Guide stars?How does South Florida compare to other cities and Europe?Should any restaurant be removed from the list?Who should be ranked up from a Bib Gourmand to a star or two?What is the scoop on the new additions already posted by the Guide?Which restaurants were skipped last year that are a good fit for the 2023 guide? Who should receive the Sommelier of the Year award?For more MICHELIN Miami scoop, listen to Episodes 3 and 13 for deep dives I won't be covering again today.Visit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? Want to be the headliner sponsor for the 2023 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette"  to yours,Cheers!Brenda

Tune in as I candidly chat with the Greater Miami Convention & Visitors Bureau (GMCVB) president and CEO, David Whitaker, about Miami's current culinary spotlight. Bon Appétit's April issue naming Miami their “2023 Food City of the Year” – the first time they recognize an entire city.The upcoming MICHELIN Guide Florida selections in May.How do these accolades directly impact our community economically?What is Miami's official strategy to evolve into one of the nation's strongest culinary leaders?Where is Miami's culinary scene headed from here? What makes Miami, Miami? Visit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokSupporting my podcast is simple, and I M P O R T A N T. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? Want to be the headliner sponsor for the 2023 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette"  to yours,Cheers!Brenda

We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and continue a podcast crossover featuring some of South Florida's buzziest swirlers, sniffers, and tasters.Meet Sarah Phillips of the Wines by Sarah: wine educator, writer, and event producer. Listen in as we candidly discuss all things WINE: tastings, pet peeves, corks, Miami scene, trends,  wine labels, and more. Visit me on my other platforms:Website:  https://www.thewhetpalette.comInstagram: https://www.instagram.com/thewhetpalette/Twitter: https://twitter.com/TheWhetPaletteTikTok: https://www.tiktok.com/@thewhetpalette?is_from_webapp=1&sender_device=pcSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette" to yours,Cheers!Brenda 

Kicking off the podcast's Season 2 with a close look at some of the Miami restaurants we recently visited and you, the listener, wanted to hear about the most. 55. Brasserie Laurel56. Beauty and the Butcher57. QP Tapas58. Rancho Patel59. Eating House60. Tambourine RoomAs usual, we candidly review each restaurant without holding back. Which one will earn a Michelin star? Which one can possibly score two?  Which experience had us obsessing over its salad?  Did a cold sweet potato dish really impress us?  Where can you find a temporary pop-up we are still craving? Who, exactly, is "the beauty?" Tune in to find out. Visit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? Want to sponsor the 2023 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette"  to yours,Cheers!Brenda

The PALETTE AWARDS are for the TOP 22 MIAMI RESTAURANTS I feel offer the most well-rounded and top experiences. I reserved, ordered, photographed, ate, and paid at these restaurants. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about Miami's food scene. Did your favorite make my list? Use this as a reference when making your next reservation, and as a springboard to keep the conversation about Miami restaurants going.Want more Miami food content? Visit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to sponsor an episode or two? Want to sponsor the 2023 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette"  to yours,Cheers!Brenda

Listen in as I chat with Miami chef Pedro Mederos of Kojin. From South Florida to California's wine country and everything in between (culinary school, Taco Bell, love, Singlethread, Alter, dumplings, Miami diners, omakase, Michelin, D&D, Pokemon, and babies), we discuss it all. Phew! Got that?  Want more Miami food content? Visit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to sponsor an episode or two? Want to sponsor the 2023 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette"  to yours,Cheers!Brenda

This episode is brought to you by WINE ACCESS and its MICHELIN GUIDE Wine Club. A candid look at some of the restaurants we recently visited. Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen!47. Zitz Sum48. Leku Miami49. Forte dei Marmi50. Cafe La Trova51. The Gibson Room52. Ghee53. Lido Restaurant at The Surf Club54. Sexy FishVisit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? Want to sponsor the 2023 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette"  to yours,Cheers!BrendaThis episode is brought to you by Wine Access. They are the official wine provider of The MICHELIN Guide. They have now launched a wine club curated by the actual beverage director from different Michelin-starred restaurants. To learn more, visit wineaccess.com/michelin

Up close and personal with Miami Chef Timon Balloo. Listen in as we take a deep dive into all things Balloo. How did food shape his life, and guide his journey to where it is today? Take a look behind the curtains as he bares all during this candid, heartfelt, and spirited interview. What exactly is lunchbox culture? Does he eat to live or live to eat? What is it about black coffee? Who killed Ling Ling? What does he love to order at Panera? Who is the teacher who danced her way into his mouth? How does he feel about the Michelin Guide's arrival?  What is the best Miami dinner he's ever had? What is next for The Katherine, and is there a Balloo 2.0 on the horizon? Want answers? Tune in!Supporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? Want to sponsor the upcoming 2022 Palette Awards?Message me at thewhetpalette@gmail.com.Visit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokThank you for listening. As always, from my "palette"  to yours,Cheers!Brenda

A candid look at some of the restaurants we visited in July. This episode has it all: a speakeasy omakase, a new and impressive tasting menu, lackluster Mexican eats, rebel sushi, pricey crab, approachable sushi, and even rambunctious Lebanese eats.  Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen!Kojin TUR Kitchen Los Felix Sushi by Scratch KLAWOmakai SushiAmalVisit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? Want to sponsor the upcoming 2022 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette"  to yours,Cheers!Brenda

Join me on an all-new episode of my Miami Chef Spotlight series. Guest Michael Beltran of Ariete Miami discusses his colorful journey to a shiny and new Michelin Star. What did it take to get there?  What are his future plans?  Listen in as Beltran reflects and inspires his team to always strive for more. Stay to learn about his passionate Miami food media takes, the tales of a 2nd-grade troublemaker, and why pigs must fly.Bonus: Join my campaign to #bringtheyucaback. I said what I said. Enjoy!Get more scoop on Miami dining by visiting my other platforms:THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette"  to yours,Cheers!Brenda

A candid look at some of the restaurants we visited in June. Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen!Phuc YeaL'Atelier de Jöel RobuchonArieteThe Surf ClubKorner 67Lion and the RamblerVisit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette"  to yours,Cheers!Brenda

Listen in as I kick off the all-new Miami Chef Spotlight series. Guest Chef James Friedberg discusses his starry journey to Miami and provides an inside look at his work and commitment to Miami's first 2 Michelin-starred restaurant,  L'Atelier de Jöel Robuchon. Enjoy!Get more scoop on Miami dining by visiting my other platforms:THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette"  to yours,Cheers!Brenda

A candid look at some of the restaurants we visited in May. Miami food and beyond...Via Emilia 9Sexy FishLPM Restaurant and BarNaveUchiBlue CollarIshilimaOnce again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen!Visit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette"  to yours,Cheers!Brenda

It happened! South Florida is officially home to 11 Michelin-starred and 19 Bib Gourmand restaurants. Now that I have decompressed from all the excitement, I am ready to unpack it all for you, as requested.Were my predictions correct?Who am I happy to see on the Guide's list?Is there a restaurant(s) I feel should not be starred yet?Who did the Michelin Guide snub? And why?And, inquiring minds want to know, why is Los Felix on that list? Which three celebrity chefs are the latest rumored to open next in Miami? Also, I answer your questions submitted via Instagram. Buckle up. As usual, I bring you my honest opinion without holding back. TWO STARSL'Atelier de Jöel RobuchonONE STARArieteBoia DeCoteThe Den at Sushi AzabuElcieloHidenLe JardinierLos FelixStubborn SeedThe Surf Club RestaurantVisit me on my other platforms:Website:  https://www.thewhetpalette.comInstagram: https://www.instagram.com/thewhetpalette/Twitter: https://twitter.com/TheWhetPaletteTikTok: https://www.tiktok.com/@thewhetpalette?is_from_webapp=1&sender_device=pcSupporting my podcast is simple. Like what you hear? Please share, review, or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette" to yours,Cheers!Brenda