Podcasts about cheese dip

Thanksgiving gatherings and football games have us in the mood for food! So, we're serving up the story of Army veteran Andrew Arbogast, who went from flying combat missions to building Arbo's Cheese Dip into a national success. We start with some epic memories from inside the Apache cockpit- the world's most advanced attack helicopter. Arbogast also recalls enjoying care packages filled with meats and cheeses on a Forward Operating Base in Afghanistan, and how those moments eventually inspired him to take a chance on creating a business. He also explains how Bunker Labs, veteran business development programs, played a pivotal role in the explosive growth of Arbo's Cheese Dip. He shares how they provided the training and connections he needed to expand his home-based business into a cheese dip brand that's now available nationwide!Plus, we hear about his appearance at the 2023 CMA Awards, and his encounter with Country superstar Jelly Roll. Find Arbo's Cheese Dip at a retailer near you:https://www.arboscheesedip.com/ Are you a veteran looking to start a business? Check out the programs from Syracuse University's D'Aniello Institute for Veterans and Military Families (IVMF) and Bunker Labs:https://bunkerlabs.org/ To reach CBS Eye on Veterans Host, Phil Briggsphil@connectingvets.com Follow on social:@philbriggsVet@EyeOnVeteransSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's recipe is Slow Cooker Velveeta Queso.Here are the links to some of the items I talked about in this episode: #adSlow CookerMeasuring SpoonsCutting BoardChef's KnifeAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

GRAPE ESCAPE VIDEO https://youtu.be/VBPchX4nWXw?si=wWFQQ9c7gfpGVOoq theme song - these days by pure mids i like this better spotify playlist https://open.spotify.com/playlist/5LRHfeOWMjps1nogTyDhpR?si=42d856190a834fa2

Today's recipe is Garlic Parmesan Cream Cheese Dip.Here are the links to some of the items I talked about in this episode: #adSauce PanChef's KnifeChopping BoardLiquid Measuring CupMeasuring SpoonsMicrowave Safe Bowl3 Quart Slow CookerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Larry and Crazy Legs explain why the Canadian government frowned upon their past lives, describe a chilling moment they survived in Mississippi, and introduce the Fleet family's new puppy named Cheese Dip. Les dives into the process of authoring his book “Tracking Our Inner Animal”, and describes the philosophy that pushed him to put these ideas to paper. 

Today's recipe is Green Goddess Cottage Cheese Dip.Here are the links to some of the items I talked about in this episode: #adGreen Goddess Salad DressingBlenderMeasuring CupsCutting BoardChef's KnifeMeasuring SpoonsZesterAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Arbo's Cheese Dip founder Andrew Arbogast interviews with Wake Up Memphis to talk about his famous cheese dip, Arbo's Cheese Dip. It's the secret sauce that brings people together and it's great for watching football and having a great time!See omnystudio.com/listener for privacy information.

This week, we're chatting about Society of the Snow, Night Swim, The Fifth Cord, Bliss Of Evil, The City Of The Living Dead, and Missing!Follow Mary Beth, Terry and the Podcast on Twitter. We also have a Letterboxd HQ account, so follow us there, too! We're also on Bluesky with the same usernames. Support us on Patreon!If you want to support our podcast, please please take a moment to go rate us on Spotify and give us a rating and review on iTunes. It really helps us out with the algorithms. We also have a YouTube channel! Ask us for our Discord server!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Recorded on a Monday with snow at the STD.  Many people think we do ok on the radio, certainly Adam is great at commercials.  We might have to start selling pictures of our feet soon.  

Thanksgiving week has us in the mood for food, so we're talking about how a former Apache helicopter pilot launched Arbo's Cheese Dip into a huge success. Andrew Arbogast opens our interview with some memories about his days in the cockpit of world's most advanced attack helicopter.Arbogast shares memories of meats and cheeses on a Forward Operating base in Afghanistan, and the early days of Arbo's Cheese Dip. He also explains how Bunker Labs played a pivotal role in the explosive growth of the company and how it gave him the connections he needed to scale from a home-based business to a cheese dip that's now available in 20 states, over 1000 grocery stores ... and will soon be available nationwide!Plus, we hear about his appearance on the CMA Awards and his encounter with Country superstar Jelly Roll.To order Arbo's Cheese Dip, check out:https://www.arboscheesedip.com/Veterans ready to start or scale their business, check out Bunker Labs:https://bunkerlabs.org/To reach CBS Eye on Veterans Host, Phil Briggsphil@connectingvets.comFollow on social:@philbriggsVet@EyeOnVeterans See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's recipe is Homemade Beer Cheese Dip.Here are the links to some of the items I talked about in this episode: #adSmall Slow CookerMedium Sauce PanWhiskMeasuring SpoonsLiquid Measuring CupAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Nacho Dip.Here are the links to some of the items I talked about in this episode: #adLarge Sauce PanMeasuring CupsSmall Slow CookerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Unleash the Sizzling Secrets of Arbos Cheese Dip with Heath Riles and special guest Andrew Arbogast. Join us as we dive into the sizzling world of Arbos Cheese Dip, the reigning champion of cheese dips on the BBQ circuit! In this thrilling conversation, Heath and Andrew Arbogast, the mastermind behind this irresistible dip, spills the beans on his extraordinary culinary journey. Discover the tantalizing tales of Arbos Cheese Dip's rise to fame and its epic conquests in the fiercely competitive BBQ circuit. From smoky backyard grills to sizzling competition pits, Arbos Cheese Dip has become the official cheese dip of choice, leaving taste buds begging for more. So, prepare to be thrilled and tantalized as we venture into the realm of Arbos Cheese Dip. Join us for an unforgettable journey, packed with excitement, deliciousness, and the sheer passion of two cheese dip enthusiasts who've conquered it all. Get ready to dip into the cheesy revolution on this weeks episode of Shootin' the Que!

Oh, you guys, you will never believe what Tanya did last week!  She met the milestone of her 100th barre class, and she was honored by her instructor and barre mates with a party and the privilege of signing her name.  I'm so, so PROUD of my friend and know you are too. Everything else we talk about kind of pales in comparison to this accomplishment, but we cover all the things and have a great time doing it. We discuss what we're watching and listening to, the games we're playing, the appointments we're making, and the desserts we're creating.  When I say “we”, I mean Cliff.  He masterminded a moonshine banana pudding cake that even impressed Jarrett.  It all wraps up with another installment of cute and fun.  You're the best! Love, Jasa   Superlatively Yes Facebook Page Superlatively Yes Instagram Page     Jasa's Instagram Jasa's Facebook   Tanya's Instagram Tanya's Facebook   Superlatively Yes on Patreon   Please take a few minutes and like, rate, download, and subscribe to the Superlatively Yes podcast!!!   The Big Door Prize on Apple TV   The Last Thing He Told Me   Love and Death   Candy on Hulu   Housemaid on Audible   The Magnolia Palace on Audible   Crown Vintage Sandals   Apple Watch Ultra   Driveway Pickleball Set  

Bronte didn't do her homework Cliffo's been drinking cockroaches Swiftie & fifty calls Queensland's Price Is Right Tiktok hack: how to pick your fruit at the shops! Can You Beat Bronte: Champions League Clickbait Cliffo: The Cheese Dip Fine What should David's chaser name be? Subscribe on LiSTNR: https://play.listnr.com/podcast/cliffo-and-gabiSee omnystudio.com/listener for privacy information.

For Pete's Sake 02.11.23 - Three of the Most Important Stories of the week -Delta Dessert Cart is baaaaaaccckkkk-Porsche has an office chair-Chili cheese dip beer (no joke)

In this short Horror D'Oeuvres, the Main Creeps try a Spicy Nacho Doritos flavored cheese dip. After they discuss the flavor profiles of various dips, Matt covers the recent stabbing murder of 20 year old Abagail Marcinkowski that took place in January of this year, in Charleston, WV. At the time of recording, a suspect has been arrested, with no further updates.

Welcome back to the Homebrew Guys Podcast! This show is recorded live at Elk Valley Brewing in OKC. The show is hosted by Man Made Mead and Doin the Most (who both have respective YouTube channels). In this show we talk all about Homebrewing and the news of the day. We have a great show planned for you and we hope you will check out our Homebrew Guys YouTube channel and our personal channels!Homebrew Guys Podcast Clips: https://www.youtube.com/channel/UCSVNqqb4_xJLO7yS7nYshUwDoin the Most: https://www.youtube.com/c/DointheMostMan Made Mead: https://www.youtube.com/c/ManMadeMead

Today's recipe is Hamburger Cheese Dip.Here are the links to some of the items I talked about in this episode: #adMedium Sauce PanWooden SpoonCheese GraterMeasuring CupsRubber SpatulaThis episode was originally published in January, 2022 as Episode #89 . Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Andrew Arbogast founded Arbo's Cheese Dip in 2021 and has been in grocery stores every since. Before his famous dip became a hit, he served as an Army Apache helicopter pilot, deploying to Afghanistan and Iraq. He joined the show to share some of those experiences and why jumping into entrepreneurial business was exactly what he needed to overcome difficult times in his life.See omnystudio.com/listener for privacy information.

JJ jumps into a spoiler-filled review of "The Menu", starring Anya Taylor-Joy and Ralph Fiennes. After that, it's LOTS of food talk. Ready to get hungry? For more episodes of JJ Meets World, or to find out how you can support this podcast, visit http://www.jjmeetsworld.com/ Patreon - https://www.patreon.com/jjmeetsworld Merch Shop - https://shop.spreadshirt.com/jj-meets-world Apple Podcasts - https://podcasts.apple.com/us/podcast/jj-meets-world/id1367045742 Spotify - https://open.spotify.com/show/0L9IGvJuUjFK0UOR9AIF5u YouTube - https://www.youtube.com/channel/UCh1WZrpC-XE57mRzi1bzPow Google Play - https://play.google.com/music/listen?u=0#/ps/Iwnpufw6f5qromxbbw6pq32rsya Facebook - https://www.facebook.com/jjmeetsworldpodcast/ Twitter - https://twitter.com/jjmeetsworld?lang=en Instagram - https://www.instagram.com/jjmeetsworldpodcast/

In this episode, Joe is joined by Army Veteran and entrepreneur Andrew Abrogast. Andrew served as an Apache helicopter pilot for ten years before transitioning into the corporate world. Andrew worked towards his transition while still on Active Duty and partnered with a mentor he was matched with through American Corporate Partners. He had a successful corporate job but turned to entrepreneurship looking for change and founded Arbo's Cheese Dip in 2021. Andrew shares how he took his father's cheese dip recipe from local retail to a deal with Kroger. Check out Arbo's Cheese Dip here.      About Our Guest   Andrew Arbogast is an Army veteran / Apache helicopter pilot from Memphis, TN. Andrew left the Army for corporate America in 2017 after serving 10 years - bored with his career, Andrew decided to start a business in Jan 2021, Arbos Cheese Dip, using his fathers Queso recipe. After reaching hundreds of stores in several states by Aug 2021, Andrew left his job at International Paper to pursue national grocery retail and landed a deal to launch Arbos in Kroger on Oct 27, 2022.     Join the conversation on Facebook! Check out Veteran on the Move on Facebook to connect with our guests and other listeners. A place where you can network with other like-minded veterans who are transitioning to entrepreneurship and get updates on people, programs and resources to help you in YOUR transition to entrepreneurship.     About Our Sponsors Navy Federal Credit Union  Veterans Day comes every year, but companies rarely thank veterans in a way that's meaningful and Veterans definitely deserve to be thanked in a meaningful way. At Navy Federal Credit Union, every day is Veterans Day. As a Navy Federal member for over 32 years I can tell you that they get the military. They offer resources like the VA Loans Hub” and “Best Cities After Service.” They offer veteran employment assistance partnerships with nonprofits like The Mission Continues. They're a top VA Home Loan lender, offer personal finance counseling, and  offer 24/7 member service. They have a growing community of over 1.8 million veterans like you.  Learn more at navyfederal.org/veterans.   At Navy Federal, our members are the mission.     American Forces Travel Did you know that there is a leisure travel website that was made just for  you and your family members that can save you money on travel plus support your military community at the same time? American Forces Travel is committed to providing high-quality and best value travel services to patrons affiliated with the Department of Defense as a way to thank them for their service and dedication to our country. American Forces Travel is a DOD partnership with Priceline. Made exclusively for Active-Duty, Reservists, Veterans, and DoD Civilians you can save up to 50% off hotels, flights, rental cars and more. You can even find and purchase event tickets through the site.  On top of that, travel company commissions go to your service branch to be reinvested into your military community. Check out AmericanForcesTravel at veteranonthemove.com/travel and see for yourself.   Want to be our next guest? Send us an email at interview@veteranonthemove.com.  Did you love this episode? Leave us a 5-star rating and review!  Download Joe Crane's Top 7 Paths to Freedom or get it on your mobile device. Text VETERAN to 38470. Veteran On the Move podcast has published over 455 episodes. Our listeners have the opportunity to hear in-depth interviews conducted by host Joe Crane. The podcast features people, programs, and resources to assist veterans in their transition to entrepreneurship.  As a result, Veteran On the Move has over 7,000,000 verified downloads through Stitcher Radio, SoundCloud, iTunes and RSS Feed Syndication making it one of the most popular Military Entrepreneur Shows on the Internet Today.  

EPISODE DESCRIPTION  My guest today is Andrew Arbogast, owner of Arbogast Foods and maker of Arbo's Cheese Dip which is available in Memphis, TN as well as across select Kroger, Central Market stores.   Andrew is an army veteran with a background in Procurement. Listen to him candidly sharing the steps he took to build his business one day at a time. He talks about how he saved over 40% in ingredient costs by applying fundamentals. If you are beginning your founder's journey, you must listen to this episode.    SHOW NOTES  Find the guest and their bio on LinkedIn: Andrew Arbogast: https://www.linkedin.com/in/andrewcarbogast/ Check out Arbo's Cheese Dip at: https://www.arbosdip.com/ In this interview, Andrew talks about how he created a business out of a family recipe. Andrew shares his experience using tried-and-tested Procurement tactics such as negotiating price breaks, going direct to source, and how to utilize market competition to your advantage.  Every small business owner who is trying to do-it-all must listen to this episode.  Key topics    Introduction to today's episode and guest  Procurement tips to take advantage of: Price Breaks, Cutting out the middle-man  Outsourcing as the key to scaling up   CALL TO ACTION   Thank you for listening!   Follow me on Linkedin at https://www.linkedin.com/in/chandhrika/   Sharing is caring! Spread the word about this show to your network   Leave us a rating and feedback   Email me at chandhrika@source-refresh.com if you would like to be a guest on my show  

#29 Hear our pet peeves when it comes to home recreations of certain classic foods. Also Todd & Blake educate Alex on all things popcorn.

Fear is a real thing that all active duty service members and veterans deal with as we navigate the murky water of finding our ideal career pathway post-military. In this episode, Andrew Arbogast, Army retired officer, former apache helicopter pilot, and founder of Arbo's Cheese Dip shares his journey of finding his passion after climbing up a paper mill corporate ladder and overcoming some fears along the way to being willing to jump all into his CHEESY PARADISE.  Impactful Moments of the Show: 4:00MM: Personal fact about Andrew that will surprise you.6:00MM: what keeps him calm in the midst of chaos post-military. 8:00MM: How he navigated the immediate waters of the military transition as an Army Officer. 10:00MM: Some key insights - learned after making some good and ugly decisions during his transition. 14:00MM: The number one differientor for veterans who win and veterans who lose and become the victim vet statistic. 16:00MM: Overcoming his TWO BIGGEST FEARS in life. 24:00MM: One principle Andrew uses to gain the information he needs to be successful quicker. 26:00MM: How he came up with Arbo's Cheese Dip and executed on the idea. 30:00MM: Two major resources that have helped them out. Learn more about Arbo's Cheese Dip here: https://www.arbosdip.com/  Connect with Andrew on LinkedIn here: https://www.linkedin.com/in/andrewcarbogast/  Show Sponsor: Want to learn more about the conference everyone is talking about in the military community, click here: https://militaryinfluencer.com/ 

On today's episode of the HowToBBQRight Podcast, the start of College Football is FINALLY here (00:24), and with Labor Day THIS coming Monday, our Palmer Home Campaign is coming to a close (05:37). How did Malcom's Fantasy Football drafts go, and what Football Foods made the cut (08:48)? I want the inside scoop of those Dirty Bird Chicken Bites he made for YouTube, this week (12:54), and he also may have made Tyler and I's favorite recipe of the year so far for TikTok (17:10). I NEED to know why Malcom loves Pancho's Cheese Dip so much (25:10). Memphis in May MIGHT be over as we know it (33:50). This week, Malcom won our office Pasta Contest with none other than BBQ Spaghetti (44:38), and he's ready to cook up some Wildgame this weekend at Deer Camp, for the opening of Dove Season (54:24).

Andrew Arbogast was a soldier who served on Fort Campbell. After leaving the Army he had an idea to start his own business based on his Dad's cheese dip recipe, and Arbo's Cheese Dip was born. What started out as a regional treat is expanding into markets all over the south, and you'll soon be able to find it on Clarksville shelves.

In one corner, we have delicious melted cheese, in the other....tomato water? Join Billy, Brad, Brett, George, and Ted in a battle of the dips. It's Cheeese Dip VS Salsa.

Chet & Priya discuss Court Street Grocers, their staunch sandwich stances, Priya's trips to Shawarmaji in Oakland & Gracias Madre in San Francisco, and Chet makes cheese dip in her closet/recording studio/second kitchen for their second-ever cooking segment. Their nibbles are Chet's hot cheese & artichoke dip and Smitten Kitchen's strawberry and cream biscuits IN THE SHAPE OF CRABS!!! Created by Chet Siegel & Priya Patel // Produced & Edited by Kurt Cruz // Developmental Producer - Jeremy Redleaf // Theme Music by The Weekend Ladies Check us out on Twitch and Instagram @nibblesandbitspod & on Twitter @nibsandbitspod Support the pod on Patreon at patreon.com/nibblesandbits

Jackson Baker fills us in on the upcoming election. Abigail Morici talks about the roach business. Michael Donahue has the latest from the Arbo's Cheese Dips. Also, we har voices from Memphis City Hall about backing up a loan for the One Beale project. --- Send in a voice message: https://anchor.fm/memphis-flyer/message

On this episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music discuss getting to a perfectly textured salsa verde, where to find their favorite peppers, and how to overcome the fear of frying.  Also, the latest Rad Fad/Bad Fad contender: pasta chips.  This week's recipe book:  Check out Broadway Restaurant Rick's Salsa Verde o Roja Cruda Saltie Is Gone but Their Scuttlebutt Recipe Lives On Carla's Whipped Aioli Caroline Fidanza's Saltie: A Cookbook Pasta Chips with a Mac & Cheese Dip by myhealthydish As always, we'd love to hear about your cooking conundrums at 833-433-FOOD (3663).  Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can't get enough of our hosts – we don't blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.  You can order Rick's cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico  here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

*** Brandon & Kelly share memories of Coach Larry Lacewell *** Do you let your pet sleep in your bed *** When a photographer thinks Brandon is extra *** Brandon asks Kelly to make a judgment call on his cheapness *** Arkansas High Five - Walmart program to turn college grads into managers making $200K *** Taylor Swift makes commencement speech for college grads *** The Mexican pizza is back at Taco Bell *** Ringling Brothers is bringing back the circus *** Free gas and grocery giveaway *** Arkansas High Five - Nestle sending baby formula to the U.S

Peter & Anthony talk about the Grizzlies and Warriors series and preview tonight's game, as well as talk about the comments made about Draymond Green. Later, Mayor Mike has claimed he doesn't like Arbo's Cheese Dip and the guys put him up to the challenge. Also, some very nice ASMR of eating chips.

Andrew Arbogast, Arbo’s Cheese Dip (Nashville Business Radio, Episode 39) Andrew Arbogast, the founder of Arbo’s Cheese Dip, shared his story of founding the company, his military service and how that has served his entrepreneurial journey, where you can find Arbo’s, and much more. Nashville Business Radio is produced virtually from the Nashville studio of Business RadioX®. Arbo’s […] The post Andrew Arbogast, Arbo’s Cheese Dip appeared first on Business RadioX ®.

Nikki fills you in on everything you may have missed overnight  See omnystudio.com/listener for privacy information.

- Your weekend highlights! - Wickett on the Kansas City Chiefs CHOKE JOB. - That's a LOT of chili cheese dip!

Today's recipe is Homemade Hamburger Cheese Dip (with Real Cheese).Here are the links to some of the items I talked about in this episode: #adMedium Sauce PanWooden SpoonCheese GraterMeasuring CupsRubber SpatulaHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Andrew Arbogast was an Apache helicopter pilot for the Army, and after that he worked for a paper company. Then the pandemic happened and he decided to follow a dream. He took his Dad's "famous" cheese dip and created Arbo's Cheese dip. He is now in over 700 stores and he is in Nashville. From Memphis, Nashville was a natural progression. Listen in as he tells his story of perseverance, and what his future looks like. This episode is sponsored by Sitex, Charpiers, What Chefs Want, and Supersource. --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

Today's recipe is Champagne & Swiss Dip (and Beer Cheese Dip too!)Here's the Recipe Of The Day page with recipe links.Here are the links to some of the items I talked about in this episode: #adHamburger Cheese DipFlat WhiskSauce PanIf you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Idag åker vi till Buffalo eller den amerikanska södern. Det verkar lite oklart så man får välja själv helt enkelt. Det vispas, rivs och mixas. Siri friterar blomkål i en stekpanna, det görs fördelaktigt med en hålslev tydligen. Kristoffer berättar om när han var i New Orleans med farbror Roland samt sörjer för god ventilation i samband med matlagning. OTROLIGT goda Buffalo cauliflower med blue cheese dip för 4 pers: 1 huvud blomkål2 dl vete mjöl2,5 dl vatten, gärna kolsyrat1 tsk salt5-6 dl rapsolja3 msk smör3 msk ketchup2 msk stark chilisås typ tabasco 1 vitlöksklyfta Några droppar vinäger 140 g ädelost2 msk vatten 1 dl creme fraicheLite rostade sesamfrönHackad gräslök och krasse till serveringOch så här gör du:1.Vispa ihop mjöl, vatten och salt till en smet. 2.Dela blomkålen i mindre buketter3.Värm oljan till 180 g i en kastrull eller gryta med lock. 4.Doppa blomkålen i smeten och sedan ned i den heta oljan, fritera ca 5 min och lägg sedan på papper eller galler. 5.Värm en stekpanna och smält smör, tillsätt ketchup, chilisås, riv ned vitlöken och låt den puttra på låg värme. Ha ned vinäger och lite salt. Om den skär sig, häll på lite vatten, rör runt och låt koka. 6.Mixa ädelost med vatten och 1 msk av creme fraichen. Mixa helt slätt och vänd sedan med resterande creme fraiche utan att mixa, lägg i en fin skål. 7.Fritera all blomkål och vänd sedan med allt i såsen rör runt så att allt täcks. 8.Höj ev värmen rejält och låt det steka lite så blomkålen får tillbaka lite av sin krispiga yta. 9.Lägg upp på ett fat och servera dippen till. Strö över hackad gräslök och krasse Följ oss på instagram: @tack.fmTack för maten görs av Siri Barje, Karl Birgersson, Kristoffer Triumf och distribueras av Acast. För förfrågningar om samarbeten: influencermarketing@aller.com See acast.com/privacy for privacy and opt-out information.

***Reminder, we are off next week, November 23, 2021, but we will be back with an all-new episode on November 30, 2021. You can find bonus episodes at www.patreon.com/momsandmurderpodcast. *** This week we are discussing the heir to the L'Oreal fortune and the court battle that ensued after one man had been gifted over 1 billion dollars of her wealth.  Thank you to Haley Gray with Haley Gray Research for your help in the episode!  Thank you to this week's sponsors!  Start a new healthy habit today.  Visit www.seed.com/MOMS and use code MOMS to redeem 20% off your first month of Seed's Daily Synbiotic.  Discover special offers now for a limited time at your local Sleep Number® store or www.Sleepnumber.com/MOMS. Sleep Number. Proven quality sleep is life-changing sleep.   Go to www.withagency.com/MOMS for a free 30-day trial, just pay $4.95 for shipping and handling! Subject to consultation. Start building better habits for healthier, long-term results. Sign up for your trial at www.noom.com/MOMS.  Listen and subscribe to Melissa's other podcast, Criminality!! It's the podcast for those who love reality TV, true crime, and want to hear all the juicy stories where the two genres intersect. Subscribe and listen here: https://podcasts.apple.com/us/podcast/criminality/id1551366002.  If you'd like to support The Mom's and get some fun perks, including bonus episodes and early release- ad free episodes, you can check out our Patreon page at https://www.patreon.com/momsandmurderpodcast. As always, you can find us on Twitter, Instagram, and on our website at https://momsandmurder.com. Make sure you subscribe and rate our show to help others find us! We updated our merch store, you can find that at momsandmurder.threadless.com!  Connect with us on social media at:Facebook.com/MomsAndRedRumInstagram: @MomsAndMurderTwitter.com/MomsAndMurder Sources can be found at: https://momsandmurder.com/the-bettencourt-affair/ Thanksgiving Dishes: Apple Cheddar Pie  https://www.brit.co/apple-cheddar-pie/ Mailable Chess Pie  https://www.brit.co/me-oh-my-you-are-sweeter-than-pie-diy-mailable-mini-chess-pies/ Pumpkin Spice French Toast Casserole  Make the night before and bake for breakfast  https://www.foodnetwork.com/recipes/food-network-kitchen/pumpkin-spice-french-toast-casserole-3363036 Brown sugar & Pineapple Roasted Acorn Squash https://www.halfbakedharvest.com/brown-sugar-and-pineapple-roasted-acorn-squash-with-spiced-brown-butter/ Triple Threat Potatoes  https://www.brit.co/me-oh-my-you-are-sweeter-than-pie-diy-mailable-mini-chess-pies/ Orange Olive Oil Cake https://www.averiecooks.com/olive-oil-orange-cake/   Hot Pork Roll & Cheese Dip  https://cupcakesandkalechips.com/hot-pork-roll-and-cheese-dip/ Hazelnut Mini Cakes  https://mynameisyeh.com/mynameisyeh/2015/11/hazelnut-mini-cakes Sweet Vidalia Onion Dip  https://theviewfromgreatisland.com/sweet-vidalia-onion-dip/ Caramel Apple Pudding Shots https://www.brit.co/spike-your-sweets-caramel-apple-pie-pudding-shots/ Learn more about your ad choices. Visit megaphone.fm/adchoices

On the following episode of The Transition, I sat down with Andrew Arbogast, an Army Veteran and Founder of Arbo's Cheese Dip, a cheese dip based on his family's secret recipe, which is making strides in Memphis, TN. Be sure to subscribe to the Transition Newsletter on Substack here: https://bit.ly/37Bb8Ne I release a newsletter every Tuesday, and a podcast every Thursday. You can leave a comment about each episode on Substack, and if you have any questions about your own venture, post that as well. I'm always looking for content and would love to learn what you all are struggling with in your own ventures. To learn more about Arbo's Cheese Dip, click here: https://www.arbosdip.com/ Tune into Office Hours: In addition, we're also hosting Live-Weekly Office hours for you every Tuesday on Linkedin, Facebook, and Youtube at 11 AM EST. If you find yourself stuck, have questions about Bunker Labs programming, or just want to get some tips and advice for your venture, tune into Office Hours. It's hosted by yours truly, along with other members of the Bunker Labs Marketing Team, as well as guest SME's and other members from around the community. Get Connected with Bunker Labs: If you want to get plugged into the Bunker Labs ecosystem, visit www.BunkerLabs.org, select a city nearest to you, sign up for the local newsletter, and attend one of our networking events. It's that simple. From there be sure to get connected in Bunker Online, where you can learn about our many different programs to support your entrepreneurial journey. We have programs that will take you from idea to invoice, incubate you, and position to grow alongside other founders and CEOs. Register today at by clicking connect at Bunkerlabs.org

All your friends are coming over to watch the game on TV.  A big platter of your favorite wings is on the table.  But you forgot one thing and you've got to run to the store for BLUE CHEESE DIP.  We tested SIX different brands and have a suggestion.  Listen to the LIVE feed on the show Saturday mornings at 8am (ET) on FoodAndTravelNation.com It's About Food and Travel, NOT Politics!

Episode Notes Episode 160 is here and the guys bring you the latest Pop Culture News and the Latest and Outrageous in their What the Hell is That Segment, next the guys bring you their Throwback Movie Review on “Speed 2: Cruise Control”, and finally at the request of our Patreon Backers “The Top 10 Movie Insults” Segment Times: Opening/Upcoming Events/Announcements: 00:00 - 6:41 Pop Culture News: 8:11 - 27:41 Throwback Movie Review: 29:10 - 35:10 What The Hell is That: 35:42 - 47:02 Top 10 Movie Insults/Close Show: 48:32 - 1:01:15 This episode is brought to you by Deadly Grounds Coffee [link] https://deadlygroundscoffee.com (The official Sponsor of The Dorkening Podcast Network and Super Retro Throwback Reviews), this episode is also brought to you by Connecticut Cult Classics [link] https://www.connecticutcultclassics.com, and JPO Productions LLC. [link] http://www.jpoproductions.com You can Follow us on Social Media, Buy Our Merch, Listen to our Shows below:  [link] https://allmylinks.com/superretropodcast Check out our Twitch: Twitch.com/superretrothrowbackreview Support Us on Patreon, we have updated our Tiers and we want to thank our Patreon Backers: [link] https://www.patreon.com/SuperRetroPodcast Also Check us out on The Dorkening Podcast Network [link] www.thedorkeningpodcastnetwork.com Check our Website [link] http://superretrothrowbackreviews.com This podcast is powered by Pinecast.

  “I have come here to chew bubblegum and kick ass…and I’m all out bubblegum.” On this episode of Bots, Bugs, and Babes, my father (Al Jaconetti) and I go back to the 80’s to check out They Live (1988). We look back at this John Carpenter cult classic, that still packs [...]

  “I have come here to chew bubblegum and kick ass…and I’m all out bubblegum.” On this episode of Bots, Bugs, and Babes, my father (Al Jaconetti) and I go back to the 80’s to check out They Live (1988). We look back at this John Carpenter cult classic, that still packs [...]

[EP 68] We learn some things about Arkansas! (transcript) Hello, thanks for calling Unexpected English, who am I speaking with? Hi, this is Kat Mondu. Kat, Yes! Where are you calling from, Kat? I'm calling from Arkansas. Arkansas. OK. I'm not sure people know where, Arkansas, is geographically so could you tell us? It is kind of in the mid-south of the USA. In the middle of the south of the USA, with other states around you like.,,Like, Oklahoma, and Texas, Missouri. Okay, all right, I guess, if, anybody doesn't know, you can look at a map for, Arkansas, right? Right above Louisiana. Right above Louisiana. Wait a minute, I have a problem with Arkansas. Yeah, I'll tell you what my problem is. Could you spell that for us? Yes. ARKANSAS That’s Arkansas right? But then you have KANSAS, and that's Kansas! So how come you guys aren't ark-KANSAS? Well, because Kansas should really be kan-SAW! OK. All right, I'm glad we got that cleared up! So this is Kat calling from Arkansas which is nowhere near kan-SAW. All right. Well, so what should we know about the beautiful state of Arkansas? Arkansas is known as the natural state. And we boast over 50 state parks. OK, so because when you say natural I'm thinking, does that mean everybody walks around naked? No it doesn't mean that, right? No, not quite that natural. You can find that here! Lots of state parks. That means hills and ... do mountains there? We have mountains in the Ozarks. Oh good, I'm learning so much. This is good, because I've never been to Arkansas. I ave to be honest it's not, it's not a place I've been to. But if I go there, well I guess I'm going for the nature, because it's the, nature state or the natural state, which is it? It's the natural state. The natural state, beautiful. And I always like to know if I go to some, some state if there's a, you know, like a typical dish or some kind of specialty or something that people like to eat there that you might not find other places. Well, Arkansas, is actually home of cheese dip. Cheese DIP? Yes, we invented it, or at least we claim it, and it was in Little Rock where it was invented, Oh, do you guys have, like, cheese dip competitions? Yes, we take it very seriously, I guess so! And what, what do people in Arkansas, dip into their cheese dip? Just about anything! Tortilla chips or pretzels, or fried pickles, even! Fried pickles! That's another thing that,  I don't know why I've never had a fried pickle. Are they good? They are delicious. Especially when dipped in a nice creamy cheese I suppose! Oh yes! Okay. Oh boy, well, I'm getting kind of hungry. But before we go, are there any unique expressions in Arkansas? I don't know that there are, but I'm always looking for some kind of language thing. Oh yes, let me give you a few. Oh my gosh you've got language things there, OK! Well, of course, I mean, if you’ve got, you got fried pickles in cheese dip, I guess you got everything yeah? So, okay, I'm ready. Just know if a southerner says, “Bless your heart!” that's not a good thing. If they say “Well butter my butt and call me a biscuit!” that IS a good thing. Okay. Bless your heart, kind of is used to ... shut somebody down, is that it? To say like, what does it really mean? Like, Oh, you poor soul! Oh, but that sounds, that sounds sympathetic. Not so much... Okay, and the other one sounded kind of semi-adult. What was that? It was, “Well butter my butt and call me a biscuit!” And that just means. Well, look who's here! Oh man, that's beautiful, that's a good one. Well, butter my butt and call me a biscuit! Yeah, that’s perfect. Is that right? Oh good, I did it okay! You did a great job. I’m so proud of myself. Okay, Kat, well thanks very much for your time this has been fun and very educational too. Well thank you for having me. This was very fun. FOLLOW!

I sat down with Jay for this episode of the podcast. I met him at a gas station. We discuss struggles with weight loss, a brighter future, music, our favorite youtube channels, and many other things. 

We did it, Joe. If you're reading this it means you have made it to the year 2020WON, and for that, you're amazing because it hasn't actually been a walk in the park. Kicking off 2020WON with episode 18. Singing all 2021. We have reached over 500 downloads! Give 2020 one word. What were your favorite top ten projects for rap and R&B albums? Stimulus update. Da Baby wants to leave social media beef and negativity in 2020. Asian doll shared her issues with depression and anxiety when asked to perform. Healing for families who lost someone in 2020. Shout out to G Herbo and Taina on their pregnancy. Unconventional NYE celebrations. Storytime with Brei and Nova. Do you consider black-eyed peas to be a black group? Neyo re-proposed to his wife. If Beyoncé and Jay-Z started a show would you be here for it? What are you going to tell your children about 2020? Covid-19 updates. This week's true crime story is about Gipsy Rose. This story was made into a show on Hulu called “The Act.” Are we ready to see what will happen with Joe and Kamala? HUGE shout out to @sabrinaseymoreevents on Instagram for being recognized by Beyonce. We will be shouting out black businesses in 2020WON. If it was one thing you can bring with you from 2020 to 2020WON, what would it be? Support the show (https://linktr.ee/GhettoGamesPodcast)

These vegetarian Roasted Cauliflower and Harissa Tacos with Queso Bravo® Cheese Dip are sure to become a new favorite. The heat of the green harissa and warm spices of the cauliflower are perfectly balanced with the smooth creamy finish of the Queso Bravo® Cheese Dip. Each taco is filled with a few pieces of roasted cauliflower and topped with a spoonful of Land O Lakes® Queso Bravo® Cheese Dip, which is ready-to-use right out of the pouch, and full of cheesy flavor and a touch of heat. The spiced cauliflower, creamy Land O Lakes® Queso Bravo® Cheese Dip, and zesty green harissa make for a delicious flavor combination and all-around fantastic taco. Get the recipe at: https://www.plantforwardkitchen.org/recipe/cauliflower-and-harissa-tacos

Arjun and Vishnu see if refrigerated queso can hold its own against shelf-stable alternatives

Arjun and Vishnu try a tragically mediocre queso

This week on the HowToBBQRight Podcast, we talk about Malcom’s experience as a Sonic cook (2:32), Swine Life’s Sausage and Cheese Dip (6:11) and we start answering listener’s biggest questions about BBQ (7:19). Malcom answers questions about soaking wood (8:31), serving the highest quality of food when feeding a lot of people (11:22) why you need to “hold” your meat (17:58), how to cook something you’ve never cooked before (24:14), cooking at max capacity on your smoker (26:14), injecting KCBS meats (28:22), why Malcom will never open a restaurant (34:32), who is using Malcom’s smoker Jolene the most (36:41), paper vs foil (38:16), lump vs briquettes (39:08), cleaning GrillGrates (49:18) and the smoker that taught Malcom the most (51:00).

The king is back! Stewarts OG quarantine cohost is back to LOL with Stewart about Arkansas and Celebrities. They recap their recent COVID scares, a thrilling trip to Hot Springs, Arkansas and of course rate cheese dip. They discuss Kamala Harris, A bachelor break up and of course WAP. Enjoy! 

Welcome to Episode 1! Wendy Cook is an international yoga teacher, behavioral health consultant, yoga retreat leader, and entrepreneur with two decades of yoga practice and fifteen years of teaching. She has a passion for all things that bring connection to the individual soul and human relationships. Yoga, Cheese Dip, and Wine just happen to be her personal favorite ways to connect to self and her community! Wendy will share her experience as a student, educator, and inspirational motivator on Tuesdays and Fridays. In this first episode join her as Eden Liu asks her common questions the non-yogi asks plus general insight into Wendy's life beyond yoga.

Primary vs. Secondary Doctrines, specifically on how this relates to baptism, along with moderation and cheese dip.  

Kevin Cerrito, blogger Holly Whitfield and Memphis Business Journal's Greg Akers give an update on the new-look Pancho's Cheese Dips and review the ninth episode of Bluff City Law.Listen to Cerrito Live every Saturday from 10-11am on Sports 56/96.1/87.7 FM in Memphis. Subscribe to the show on Apple Podcasts, Google Play, tunein, PlayerFM, Sticher or Spotify.

Kevin Cerrito, blogger Holly Whitfield and Memphis Business Journal's Greg Akers give an update on the new-look Pancho's Cheese Dips and review the ninth episode of Bluff City Law.Listen to Cerrito Live every Saturday from 10-11am on Sports 56/96.1/87.7 FM in Memphis. Subscribe to the show on Apple Podcasts, Google Play, tunein, PlayerFM, Sticher or Spotify.

Kevin Cerrito, blogger Holly Whitfield and Memphis Business Journal's Greg Akers discuss the new-look Pancho's Cheese Dips and review the eighth episode of Bluff City Law.Listen to Cerrito Live every Saturday from 10-11am on Sports 56/96.1/87.7 FM in Memphis. Subscribe to the show on Apple Podcasts, Google Play, tunein, PlayerFM, Sticher or Spotify.

Kevin Cerrito, blogger Holly Whitfield and Memphis Business Journal's Greg Akers discuss the new-look Pancho's Cheese Dips and review the eighth episode of Bluff City Law.Listen to Cerrito Live every Saturday from 10-11am on Sports 56/96.1/87.7 FM in Memphis. Subscribe to the show on Apple Podcasts, Google Play, tunein, PlayerFM, Sticher or Spotify.

Queso sauce,We talk about the Mexican dip Queso sauce, its history and why you shouldn't use processed cheese in it.There's also a really simple yet tasty recipe for it as well!

[NOTE: Check links under description!] ~ Mass Shootings, Epstein, & Glorifying Evil ~ DV6's Road Trip ~ Is Voter ID Racist? ~ Underwater Veterans Memorial, Burglar and Cheese Dip, A Shitty Fashion Statement Find Out More About Warrior Talk Radio On Their Facebook! https://www.facebook.com/WarriorTalkRadio/ **LINKS TO CHECK OUT** DV Radio On Patreon http://bit.ly/2Ji9uFk Ron Ripley Twitter: @RonRipleyRiot Instagram: RonRipleyRiot   WE'RE HIRING http://bit.ly/2HaXNhU  Listen To The Last BARRACKS TALK Podcast http://bit.ly/2TBGAmJ   Security Sucks Podcast http://bit.ly/2J3MNEk   Betsy Ross Website: http://bit.ly/2WVxpS9 Twitter: https://twitter.com/ross_fight   Grab the Official Sponsor WTForecast App! Google App Store http://bit.ly/2N41YjB Apple App Store https://apple.co/2LNOGTI   Grab PTSDog's Book Post Traumatic Stress Disorder and the Service Dog At One Of These Links!! Booklocker (My Publisher!!) http://www.Booklocker.com/books/9895.html Barnes and Noble: https://bit.ly/2yNkSoG Amazon: http://a.co/fOjuMRt   DV RADIO PARTNERS, SPONSORS, and AFFILIATES https://hypel.ink/DVR-Sponsors  ALL THINGS DYSFUNCTIONAL https://hypel.ink/WhereIsDV *Have a show pitch? Song request? Segment idea? Junk in the News? Anything not listed here? Email oink@DVRadio.net with that subject line**

Drew forces Landree to make a Tex-Mex cheese dip. Also: Milk Differences (Milk-fferences), Dating Update, and Theatre Superstitions

Roll out the barrel cause we're having a barrel of cabbage. Also sausage, spaetzle, pretzels, sauerkraut and cheese sauce. It's an extremely delicious barrel. We are still obsessed with cucumber snack, thanks for asking and we even found a way to fit it into our German feast. The Salty Brat Salt the rim of a pint glass. Fill the glass 2/3rds of the way with German lager and the rest of the way with grapefruit soda (we used San Pellegrino). Add a squeeze of lime and 5 dashes of grapefruit bitters.   Soft Pretzels Sauerkraut Braised Red Cabbage Herb Spaetzle Beer and Cheese Dip   Pickle Pebbles! Continental Sausage   Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :) Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/      

Welcome to D.O.P.E. Lunch, the lunchtime dental podcast for the short commute dentist, with Shawn and Zach. What do you do when you're just sitting around the office? You make gourmet chili! Duh! We're talking about more epic failures in the industry, a couple types of indirect restorations and impression materials.  This week's Mad Dentist Minute: Dental CAD software exocad and Shawn's XOcademy writeup in Dental Economics Pearls for Your Practice by Joshua Austin. Thanks for the shout out, Josh! Send us your questions or comments to shawn@dopelunch.com or zach@dopelunch.com and hit us up on Facebook. Until next week... STAY DOPE! DOPE Lunch is the lunchtime dental podcast for the short commute dentist. Join Shawn and Zach each week, serving up piping hot podcast episodes every Tuesday morning. Send us your D.O.P.E. Lunch order at http://DOPELunch.com.

Today we are introducing a new show where we turn the Cheesy Controller crew gets some guest and talk like its a late night show This has been a Knowitsgood production and keep it cheesey

This episode has an all-star cast! Matt, Erik, and Joey are joined by Nate Neff and Amy Anthony. We celebrate the Summer Solstice by drinking beers and talking about how things have changed since we started the podcast. Perhaps the most interesting conversation in this episode is when we share stories of growing up in a variety of strict religious organizations. Crazy! Recording this one was an adventure. We sat outside and had to deal with wind and traffic noise. Matt’s recorder ran out of space halfway through, too! In other words, sound might be funny. Location We recorded outside at the Lompoc Hedge House on Southeast Division Street in Portland. This is a lovely location and Erik has been a regular here for many years. They have a great happy hour with cheese dip. Beers We drank all Lompoc beers. This is a great Portland brewery and you should check them out if you haven’t. We drank a lot of beers. Lompoc Special Draft (LSD) Pamplemousse Citrus IPA Links and Subjects Hemipenes Kundalini yoga WolfVulvas.com Erik’s lecture on Magical Memory Maibock Libertarian free will Logan County, Oklahoma Oklahoma “Penis Pump” judge — Do more research on this guy, because it’s crazy! The Power Team Trust and obey for there’s no other way to be happy in Jesus but to trust and obey.

Holly Whitfield & Kevin Cerrito talk about the latest Memphis food news including new restaurant openings & more. Plus, producer CJ Hurt joins them for a taste test of the new cheese dips from Tom's Tiny Kitchen.

Cerrito and "I Love Memphis" blogger Holly Whitfield talk about the latest Memphis food news including new restaurant openings and more. Plus, producer CJ Hurt joins them for a taste test of the new cheese dips from Tom's Tiny Kitchen.

FO; Split back Snowflake Hat by Susan B Anderson Feb 2017 socks   Wips: Blanket 1 Blanket 2 Sweater Find You Fade   New In queue: ZipKnit Syncopated cowl Homestead Message me if questions about the recipe  

MP#8 - Two Girls One Cheese Dip by Melonmancy

6 AM - 1 - Michaelangelo brought in his Cheese Dip; Vincent the Sleep Consigliere; Opening Thoughts. 2 - Early COW; MailBag. 3 - The News with Marshall Phillips. 4 - Trump doc says Trump takes hair growth drugs.

This week we discuss the winners for The Billboard Music Awards 2016, Disney's remakes and Cheese dip.

There’s a dish you’ll find at every kind of restaurant in Little Rock, from the pizza places to the burger joints: cheese dip. How did it become so beloved in Arkansas? And what does it reveal about the state’s past—and present? In this episode of Gravy, Dana Bialek and host Tina Antolini investigate this story of highways, demographic changes, and a food’s shifting identity over time.

1 - Michaelangelo brought in his Super Bowl Cheese Dip; Openings. 2 - ; MailBag. 3 - The News with Marshall Phillips. 4 - The 21 books every Ivy Leaguer is reading.

9 AM - 1 - Jason Russel from the Washington Examiner talks about his story: "Surprise: Firing bad teachers helps students". 2 - Christie said some wacky stuff; Cruz is an ambitious loner. 3 - The News with Marshall Phillips. 4 - Da Supa Bowl; Final Thoughts.

Another week, another podcast! Come hang out with the guys for an hour to see how Mark asserts his dominance in the workplace, how to achieve that perfect pullup and where those pesky wedding traditions came from.This weeks facts include: Sticky Geckos, Space Cats, Peeing in Space, Methanol Fires, Cheese Dip, Atomic Wedgies, Wedding Traditions, Seeing Light, Bat Bombs, Cat Spies, Hooknosed Snakes, Parachute Hats, and Chicken Tastes.

Mario and JD celebrate National Pi Day at 9:26:53 AM.  They also talk about St. Patrick's Day and celebrate National Potato Chip Day by making Mario's Creamy Blue Cheese Dip to pair with potato chips.   They also talk movie snack foods and take listener calls.   Listen to Just Cook It Radio every Saturday at JustCookIt.net!

  This week Andy and David talk Mexican Food! David starts by telling us about his experience at the Redstone Arsenal in Huntsville, AL. Then Andy talks about his favorite Mexican restaurant in Raleigh, El Rodeo. David and Andy them discuss the wonderfulness that is the FREE NACHO BAR at Chuy's. David talks up the Taco Cabana located all over Texas and finally David tries to sell Andy on Chipotle. Plus a don't miss discussion on "Cheese Dip" vs. "Queso.". Enjoy.

Today on the show we will talk about obtaining greatness.  We will also talk about the roadmap to certain weight loss success.  It should be a fun show.  Tell a friend.  We can lose this weight but we need to do this together.  There is strength in numbers.