Podcasts about pig beach

For the third year in a row, Citi Field was name Best Stadium Food in America—and Mets Executive Chef Jason Eksterowicz joins Jay Horwitz to explain how it happened. From deep-fried Oreos to international egg rolls to secret grilled cheese pinwheels, Chef Jason breaks down the dynasty-level work going into every bite at Citi Field. He reveals the research process, the partnerships with Adam Richman and local Queens restaurants, the secrets behind fan-favorite dishes like the Pub Burger, Pig Beach turkey sandwich, and cinnamon bun egg rolls—and why they're gunning for a FOUR-PEAT. Whether you're a Mets fan or a foodie, this one's packed with flavor.

Episode 289 features HQ Trivia and ChangeUp's, Scott Rogowsky and King Louie's Meat Apostles, Michael Goff and a recap of the Jeff Michner Foundation BBQ Benefit at Pig Beach. Scott Rogowsky is a comedian and television personality. He is well known for his time hosting HQ Trivia, a mobile game show.  Scott also co-hosted ChangeUp, a baseball program broadcast on the subscription video streaming network, DAZN.  HQ Trivia was a huge hit and it is what put him on the map, but Scott has been performing and hosting many other shows and we discuss a lot of them, in addition to talking about his beloved New York Mets.     Michael Goff is one half of the creative founding force from the company, King Louie's Meat Apostles, makers of award-winning seasonings and rubs.  The barbecue industry is filled with top quality rubs which means if you want to stand out you need to be different.  Michael has done just that as he has created a flavor profile you would be hard-pressed to find elsewhere.  For more information on Michael and to purchase his products go to  https://www.meatapostles.com/ We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you Call the show:  (516) 855-8214 (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.co Facebook:  baseball and bbq  Facebook:  baseball and bbq Call the show:  (516) 855-8214 Email:  Twitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https//baseballandbbq@gmail.com baseballandbbq.weebly.com Call the show:  (516) 855-8214           Call the show:  (516) 855-8214  Email:  Twitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https//baseballandbbq@gmail.com  baseballandbbq.weebly.com Facebook:  baseball and bbq 

(April 29, 2025 - Hour One)9:14pm - The first guest tonight was out of the country when she was originally scheduled earlier in the month. However, she is back in the states and ready to put in the work for a segment (or two) tonight. Jess Pryles of Hardcore Carnivore joins me to talk about her recent travels out of the country, her time this past weekend at Pig Beach, her new "butter rubs" and much more. There might even be a swithch-aroo on "Betwixt-The Two"...which is the game show sweeping the nation.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Episode 286 features Pig Beach BBQ's, Matt Abdoo and Shane McBride Promoting the 5th Annual BBQ Benefit for the Jeff Michner Foundation and Author, Chris Jensen Discussing Baseball's Two-Way Greats  Matt Abdoo and Shane McBride from Pig Beach BBQ join us to discuss the 5th Annual BBQ Benefit for the Jeff Michner Foundation taking place at Pig Beach BBQ, 35 - 37 36th Street, Queens, NY 11106 on Saturday afternoon, April 26, 2025.  The foundation was set up in honor of Jeff Michner who passed away at the age of 36, but although young, meaningfully touched so many lives.  The organization embraces the things he loved best: family, friends, and great food. The Jeff Michner Foundation creates scholarships for culinary students as well as supporting families managing loss and grief.  The Jeff Michner BBQ Benefit celebrates Jeff with an epic barbecue featuring some of the countries greatest pitmasters.  This event will be a dine-around, where each participating pitmaster will prepare a tasting portion of their dish for the guests to sample. Participating breweries & distilleries will be offering a beer or specialty cocktail. Go to  https://jmf-event-2025-gxqi1.tripleseattickets.com/registration/select for more information and to purchase tickets. Chris Jensen is a member of the Society for American Baseball Research (SABR) and the Internet Baseball Writers Association of America (IBWAA). He contributes baseball articles to Seamheads, Start Spreading the News and IBWAA's, Here's the Pitch newsletter, and has been published in Elysian Fields Quarterly and the Yankees Annual Yearbook.  His latest book is, Baseball's Two-Way Greats:  Pitching/Batting Stars from Ruth and Rogan to Ohtani.  The book explores the history of two-way baseball players from the 19th century up to the modern era.  Chris provides information which shows that Shohei Ohtani and Babe Ruth are not the only players to have excelled at both pitching and batting.  There have been many exceptional two-way players, including John Montgomery Ward and Negro League standouts, Bullet Rogan, Martin Dihigo, Leon Day and Ted "Double Duty" Radcliffe.  Sixty additional Negro League players are covered for their two-way feats, plus an examination of top two-way players from the 19th century, Deadball Era, and Live-Ball Era with more than 130 players featured.    We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Bluesky:  @baseballandbbq.bsky.social Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

Today on Flavors Unknown, I'm joined by Chef Matt Abdoo, co-founder of the wildly popular Pig Beach BBQ. Known for its award-winning approach to regional American barbecue, Pig Beach blends the soul of Southern smoke with chef-driven technique—and Matt is the creative fire behind it all.But before the smoke, there were stars—Michelin stars. Matt's culinary path began at Del Posto, where he worked as Chef de Cuisine, mastering the art of fine dining. In this episode, we explore his journey from cream and cannoli to brisket and smoke rings, and how his Italian-Lebanese roots shaped his passion for inclusive, community-driven cuisine.We get into the misconceptions of barbecue, the emotional storytelling behind his cookbook, and how barbecue—like love—is meant to be shared. Plus, you'll get his take on the best BBQ side dishes, guilty pleasures, and his favorite eats in West Palm Beach.If you've ever wondered what happens when high technique meets humble tradition, this episode is for you. What you'll learn from Chef Matt Abdoo The multicultural flavors of his childhood2:51 – Matt Abdoo's Italian-Lebanese upbringing4:17 – Friday night dinners with his Lebanese grandma5:02 – His Italian grandmother's legendary raguBecoming a chef8:09 – Realizing he wanted to cook for a living10:35 – His first restaurant job11:01 – Dreams of cream and cannoli from the dishpit13:33 – Culinary school and a hands-on externshipFrom fine dining to flame-kissed BBQ15:08 – Why he left fine dining for barbecue17:18 – Doubts about launching a new concept18:53 – What sets Pig Beach BBQ apart21:14 – Sauce or no sauce?22:25 – When the BBQ haters come out23:44 – How menus differ by locationThe craft and culture of BBQ25:38 – Writing The Pig Beach BBQ Cookbook27:58 – The biggest BBQ crime you can commit28:30 – The right way to manage smoke29:54 – Using regional wood for flavorBeyond the pit31:25 – Where to eat in West Palm Beach32:41 – Matt Abdoo's guilty pleasure foods33:19 – His eating habits at home34:10 – Dream collaborators34:46 – The best BBQ side dishes36:34 – His ultimate life lesson I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Chris Kajioka Chef Suzanne Goin Social media Chef Matt Abdoo Instagram Facebook Social media Pig Beach BBQ Instagram Facebook Links mentioned in this episode Pig Beach BBQ

Jim heads down to the Louisville waterfront to join Shane McBride for some epic barbeque meats and select bourbons. In this episode we learn all about Pig Beach and their "World Champion" award winning BBQ. We also taste through a selection of their carefully selected bourbons. This is a must listen show... sorry in advance for a little bit of lip smackin' and finger lickin'. Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Matt Abdoo from Pig Beach BBQ, Ray Negron from the New York Yankees, and John Fuhrman, founder of Bubb'n Mutha's makes this another huge triple episode. Matt Abdoo is the executive chef and partner of Pig Beach BBQ and he joins us to discuss the 4th annual Jeff Michner Foundation BBQ Benefit taking place at Pig Beach in Queens, New York on Saturday, April 27, 2024.  Jeff Michner was Matt's brother-in-law and he passed away at the age of 36, leaving behind his wife Sara, and his 16-month-old daughter Hayes. A foundation was created in Jeff's honor to keep his memory alive. The organization embraces the things he loved best: family, friends, and great food. The Jeff Michner Foundation supports families managing loss and grief and provides scholarships to graduating high school students with a love for cooking and golf, two of Jeff's biggest passions in life.  The Jeff Michner BBQ Benefit celebrates Jeff with an epic barbecue featuring some of the countries greatest pitmasters.   Go to https://www.pigbeachnyc.com/events/ for more information. Ray Negron is an executive in the New York Yankees organization.  His position with the Yankees is impressive, but the story of how he achieved all of his success is incredible.  It is a story based on someone taking a chance on Ray when he was behaving badly and could have ended up in jail, but instead this person offered Ray a job as the Yankees batboy.  That moment changed not only Ray's life, but possibly, as you will hear Ray tell, the lives of many other people.  The someone who took the chance on Ray was George Steinbrenner AKA "The Boss" and the storis Ray tells about Mr. Steinbrenner and the entire Yankees organization, which he has been a part of for the last 50 years, is fascinating and heart-warming.  For more information on Ray Negron go to https://theraynegronstory.com/index.html John Fuhrman is the founder of Bubb'n Mutha's which manufactures premium spice rub blends.  After serving in the United States Navy, John, worked in the auto industry and ended up in North Carolina.  While there he fell in love with barbecue and learned how to cook it and experimented with different spices and rubs.  John returned to Maine and started this company, making his products with special real Maine ingredients like organic blueberry powder, maple crystals and even Raye's Mustard which is the oldest mustard company in America. John is always looking to help fellow military veterans and hires veterans from the area so they can earn a quality living, get training and keep their families there.  For more information on John or to order their products go to https://www.bub-n-muthas.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories,  Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We truly appreciate our listeners and hope that all of you are staying safe.   If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

Pig Beach, bear encounters, ghost attacks, universal basic income, the Branson connection, and history's liveliest pig. Join the Iron Filings Society: https://www.patreon.com/topflighttimemachine Hosted on Acast. See acast.com/privacy for more information.

Ya sea de día o de noche, en el hemisferio norte o sur, independientemente de la estación o la ubicación exacta, el mundo natural de nuestro planeta produce momentos verdaderamente mágicos durante todo el año. Los primeros rayos del sol naciente despiertan de su descanso a animales y plantas. En primavera, los últimos restos de nieve se derriten y emergen los primeros brotes y flores. Al poco tiempo, aparece una nidada de minúsculos huevos azules en una hoja. La metamorfosis de huevo a oruga, a crisálida y luego a mariposa es uno de los mayores misterios de la evolución. Los bosques costeros cubiertos de líquenes de cuento de hadas de la Columbia Británica son el hogar de los míticos “osos fantasmas”. De hecho, estos osos son una subespecie del oso negro americano, pero la naturaleza ha considerado oportuno proporcionar a algunos de los llamados osos Kermode un pelaje más claro. Los "osos espirituales" desempeñan un papel importante en la cultura de los pueblos indígenas locales y, sin embargo, un joven y torpe "oso fantasma" apenas parece capaz de estar a la altura de su reputación de otro mundo... Durante el verano, nadar es un pasatiempo popular, especialmente para algunos mamíferos marinos bastante inusuales: los cerdos que retozan en las aguas turquesas de las Bahamas para refrescarse. Estos cerdos salvajes alguna vez fueron animales domesticados que encontraron su camino hacia la libertad. Se adaptaron a la vida en la naturaleza, se reprodujeron y desarrollaron las habilidades que siguen sorprendiendo a los visitantes de “Pig Beach”. Cuando cae la oscuridad al final del día, da paso al cielo nocturno estrellado. En Sri Lanka, la luz de la luna llena despierta una especie particular de cactus. Este cactus rara vez florece y sólo en primavera o verano. De hecho, es una de las pocas especies de plantas en el mundo que sólo florece por la noche. Y además, tan pronto como amanece, las flores se marchitan y se marchitan. A diferencia de las zonas templadas, los cambios climáticos en los trópicos a lo largo del año están marcados por estaciones lluviosas y períodos secos. Este es el caso de Namibia, en el suroeste de África, donde las aves no voladoras más grandes del mundo, los avestruces, tienen que cronometrar la puesta de sus huevos para asegurarse de que los polluelos nazcan al comienzo de las lluvias. La aparición de los pichones de los gruesos caparazones es motivo de celebración. Al poco tiempo, los jóvenes avestruces exploran los alrededores con su padre, aprenden a comer piedras y a bañarse en la arena. No sorprende que los humanos sigan tan fascinados por las maravillas que nos rodean. Después de todo, somos una parte integral del hechizo de la naturaleza, y nuestras vidas son inseparables de los diferentes espectáculos naturales, sucesos impresionantes y Momentos Mágicos e inolvidables del mundo natural.

The cute swimming pigs on Big Major Cay have become Instagram famous within the last decade, drawing hundreds of tourists out to visit them. Should we, as tourists, be participating and visiting Pig Island?List of US farm animal sanctuaries Sources Claim your free Audible audiobookSearch for discount flights on SkyscannerProtect your next vacation with World NomadsSupport the showFollow me on Instagram @StumbleSafari to see photos from this episodeSupport me on Patreon for early ad free episodes and bonus content

Why We Love Baseball with Author, Joe Posnanski and Exceptional Barbecue Talk with Pork Mafia's, Phil Wingo and Guest Co-host, Doug Scheiding Joe Posnanski is a #1 New York Times bestselling author.  He has written for The Athletic, Sports Illustrated, NBC Sports and The Kansas City Star.  He has been named National Sportswriter of the Year by five different organizations and is the winner of two Emmy Awards. He joined us on episode 115 to discuss his book, The Baseball 100 and he has followed up that superb book with his latest project, Why We Love Baseball:  A History In 50 Moments.  Some of the moments will be ones you think you know quite well and others you may or not have heard of, but each of them includes something special which will make it as if you are hearing about them for the first time.  Joe has a unique writing and speaking style, both of which are evident from our discussion. Phil Wingo is the founder of Pork Mafia's championship sauces and rubs .  We met Phil at Pig Beach during the Jeff Michner Foundation BBQ Benefit and were fortunate to taste the tri-tip he was offering to the masses.  Phil travels around the world in search of spices to use in his rubs and cooking as well as to teach barbecue classes.  We were joined by Doug Scheiding and thoroughly enjoyed a discussion which included cooking whole hog as well as charitable causes which both of them are involved in.  The discussion is educational and very entertaining. We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories,  Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

We Hit It Out Of The Park With New York Yankees MLB.com Beat Reporter, Bryan Hoch and Hoodoo Brown Barbeque's, Alan Stinson Bryan Hoch is the New York Yankees MLB.com beat reporter.  Covering the team on a daily basis has provided Bryan a chance to witness many great moments and seasons.  One of the greatest individual and season long accomplishments of recent memory was last year when New York Yankees slugger, Aaron Judge chased the American League's home run record which was held for 61 years by another Yankees great, Roger Maris who in 1961 had broken Babe Ruth's record of 60.  On October 4, 2022 Judge entered the record books as he hit home run number 62.  Hoch was there to witness this momentous moment and the other home runs leading up to it.  He documents it all in his new book, 62:  Aaron Judge, The New York Yankees, And The Pursuit Of Greatness.  The book details all of the home runs, but offers a much deeper look at baseball's history and many other players who are a part of it.  Bryan's impressions of the late New York Mets broadcaster, Bob Murphy and Back to the Future's, Doc Emmett Brown are a bonus not to be missed.   Alan Stinson is learning what it takes to be a top-notch pitmaster.  His training occurs at the extremely popular restaurant, Hoodoo Brown Barbeque where his brother, Tyler has earned the title of Sausage King.  We met some of the people from Hoodoo Brown at the Jeff Michner Foundation BBQ Benefit at Pig Beach and were eager to have them on the show.  Alan was presented as a perfect show guest since he played college baseball at Connecticut's, Albertus Magnus College.  We talked with Alan about baseball and barbecue, but one interesting fact we covered was that Alan is a vegetarian and has never tried any of the meats he is learning to cook.  Since taste is not a way he can tell if his barbecue is good, he must rely on other senses and Alan shares that. We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories,  Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq  

Pulitzer Prize Winning Author, Ira Berkow and Snap-O-Razzo Hot Dogs Creator, Ralph Perrazzo Ira Berkow is a sports reporter, columnist, and writer. He shared the 2001 Pulitzer Prize for National Reporting awarded to the staff of The New York Times for his article, "The Minority Quarterback", which was part of the series, How Race Is Lived in America.  He has written for Esquire, The New York Times Magazine, Art News, Seventeen, Chicago Magazine, The Chicago Tribune Magazine, National Strategic Forum Review, Reader's Digest, and Sports Illustrated, among others.  He is the author of 26 books and his latest is Baseball's Best Ever:  A Half Century of Covering Hall of Famers.  It is a collection of many of Ira's columns which are insightful and meaningful views of the lives and careers of some of the greatest who have played the game.  These player are so much more than what they are on the field and that is provided by Ira's wonderful writing. Ralph Perrazzo is a chef.  His restaurant, BBD's (Beers, Burgers, Desserts) was the New York City Wine & Food Festival's 2015 Burger Bash Winner and was included in Newsday's Top Long Island Restaurants in 2014, 2015 and 2016.  In 2020, Perrazzo started focusing on his new artisan line of hot dogs and his hot dog company, Snap-O-Razzo Hot Dogs.  We met Ralph at Pig Beach during the Jeff Michner Foundation BBQ Benefit and the pleasure of sampling his outstanding products.  Anyone who thinks one hot dog is the same as any other hot dog will never think the same way after trying Ralph's hot dogs.  Humphrey Bogart said, "A hot dog at the ballgame beats roast beef at the Ritz."  Who can argue with that?  We certainly will not.  More information on Ralph and Snap-O-Razzo can be found at https://www.snaporazzo.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories,  Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq    

Every year, the TODAY dads get together ahead of Father's Day to reflect on fatherhood and to have a little fun. This year, Craig Melvin, Al Roker, Carson Daly and Willie Geist visit Pig Beach in Queens, New York for a BBQ feast. The dads share treasured family moments, lessons learned from the different stages of fatherhood and memories of their own fathers.

Yogi Berra's Granddaughter, Lindsay Berra Discusses It Ain't Over and Gloria Chabot Gives Us a Delicious Taste of Working In the Food Industry Lindsay Berra is a journalist who has spent more than two decades covering sports and fitness for ESPN Magazine, MLB.com, MLB Network, Sports Business Journal, The New York Times, Baseball America, Fast Company, Men's Health, and other outlets.  As the granddaughter of the legendary Baseball Hall of Famer, Yogi Berra, Lindsay has a new project which serves as a beautiful tribute to Yogi's incredible life, both on and off the playing field.  Lindsay is the narrator and executive producer of It Ain't Over which chronicles the life of a very special man who she was fortunate to call her grandfather.  Gary Mack of the Mets Musings Podcast and The Baseball Talk Radio Show joins Jeff and together they get a special look into the movie.        Gloria Chabot has spent over 40 years in the food industry.  We met her at the 3rd Annual Jeff Michner BBQ Benefit at Pig Beach and featured the brief conversation on episode 187 with the goal of having her back for a more in-depth talk.  That promise has been fulfilled, and she shares many stories on how she got started and the many fascinating places her career has taken her.  Gloria also provides a look at her special relationships with Guy Fieri and the late Carl Ruiz.  When we met her, she was generously serving some wonderful baked goods, and we discuss this latest chapter of her career and why she also goes by Bakergoog.         We conclude the show with the song, Baseball Always Brings You Home by the musician, Dave Dresser, and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

Baseball Broadcaster and Author, Tim Hagerty and Several of the Jeff Michner Foundation / Pig Beach BBQ 2023 Participants Tim Hagerty is the broadcaster for the El Paso Chihuahuas (Padres Triple-A affiliate) and an award-winning writer and author. Tim was voted El Paso Sportscaster of the Year in 2014, 2015, and 2016. Baseball America named him an MLB broadcast prospect in its Best of the Minors feature.  He has written hundreds of baseball history articles for Baseball Digest, Sporting News, The Hardball Times, and other publications.  Tim's work has been honored with the national Edward R. Murrow Awards and by the Alabama Associated Press, Idaho State Broadcasters Association, Vermont Associated Press, the Society for American Baseball Research, and the Society of Professional Journalists. He joins us to discuss his wonderful career and his very funny book, Tales from the Dugout:  1,001 Humorous Inspirational & Wild Anecdotes from Minor League Baseball.  In the off-season, Tim has provided national on-air updates from football and basketball games for Fox Sports Radio. Go to http://timhagerty.com/home to learn more about Tim. The 3rd Annual Jeff Michner Foundation BBQ Benefit held at Pig Beach BBQ was a huge success, and we had the opportunity to speak with some of the participants.  The conversations were brief, but we enjoyed our talks with Gloria Chabot from Bakergoog, Harrison Sapp from Southern Soul BBQ, Kelly Dallas from Hogapalooza, Phil Wingo from Pork Mafia, and Mike Johnson from Sugarfire Smokehouse.  We are looking forward to having many of the preceding guests back to speak more in-depth. We conclude the show with the song, Baseball Always Brings You Home by the musician, Dave Dresser, and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

In this episode, we're serving up some juicy news from the world of BBQ and smoked meats that you won't want to miss! First, mark your calendars for April 18th, the deadline for the Celebrity Pitmaster Showcase Smoker Giveaway. This is your chance to win big and impress your friends with the ultimate smoker! And speaking of Father's Day, don't forget to start planning your celebration for 2023. We also have some exciting events coming up, including the TIDE conference featuring Tay Nelson of Eatbobbys BBQ as a featured speaker along with the legendary Pitmaster Ed Mitchell. Ed Mitchell is also releasing a cookbook on June 6th, 2023, which is sure to be a hit with BBQ lovers everywhere. In other news, we're thrilled to hear that the Hogs for the Cause event raised an impressive 3.6 million dollars to fight pediatric cancer. It's heartwarming to see the BBQ community come together for such a worthy cause. And finally, we have the Brisket King NYC event happening on April 26th at Pig Beach. This is a must-attend event for anyone who loves brisket and wants to sample the best in the business. Thanks for tuning in to this episode of This Week In Barbecue. Stay tuned for more updates, tips, and news on all things BBQ and smoked meats! Follow Rasheed: ⁠⁠Rasheed Philips⁠⁠ Follow Bryan: ⁠⁠Secret Pint BBQ⁠ Plates by the Pound will close 5/27 Going to run his Family's farm in Texas Fork Grove BBQ finds brick and mortar Hogs for the Cause - 3.6million raised to fight Pediatric Cancer Brisket King NYC 4/26 at Pig Beach

Please join us on BBQ Nation for an Encore of fun with Matt Abdoo and Shane McBride from Pig Beach BBQ in NYC. Matt and Shane created a icon of BBQ world in one of the most unlikely places. Mentioned in this episode: null null

Self-serve not my idea of a dinner out.

Matt Abdoo and Shane McBride from Pig Beach BBQ in NYC join JT and LeeAnn in Afterhours

Let's fire up the smoker with the boys from Pig Beach BBQ - Matt Abdoo and Shane McBride have the cookbook that will save your summer.  See omnystudio.com/listener for privacy information.

Please join us on BBQ Nation for an hour of fun with Matt Abdoo and Shane McBride from Pig Beach BBQ in NYC. Matt and Shane created a icon of BBQ world in one of the most unlikely places. They share the story of Pig Beach and their new cook book it's fascinating how it came to be. I hope you laugh as much as we did..

@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky We start the #indpendenceday weekend of right with a few brands that makes us very proud to be Americans! First, we get to catch up with our favorite #bbq Chefs, they used to be fancy, but now they're on their own, along with the badass @rshawger have built a 'cue empire @pigbeachnyc & @pig_beach_queens & the fresh n new @pigbeachpalmbeach Not a bad start for these great guys. So, if you're ready to celebrate #fourthofjuly properly you have a few hotspots to do so at #pigbeachnyc If you're more of a #dyi home pitmaster, then the Gents have you covered with there new cookbook

Biden's approval hits a new low, yet again. Democrats take credit for the drop in shipping rates…because of a looming recession. Gavin Newsome awkwardly holds a gun in a video falsely throwing out statistics. AOC calls for the impeachment of Justice Clarence Thomas. The January 6th Committee won't release depositions. American companies are cutting unnecessary costs due to an impending recession. West Hollywood replaces their police with a “security ambassador”. Airlines are offering thousands to give up your seat. Dana recaps her vacation and her trip to Pig Beach.Please visit our great sponsors:Good Rancherhttps://goodranchers.com/danaCelebrate Independence Day with American Meat. Sign up today for 18oz Ribeyes FREE.American Hartford Gold https://offers.americanhartfordgold.com/dana/Call 1-866-887-1188 or text DANA to 998899 for up to $1500 in free Silver with qualifying first purchase. Moinkhttps://moinkbox.com/danaGet free Filet Mignon for a year with promo code Dana.Patriot Mobile https://PatriotMobile.com/DanaFree Activation with promo code DANA. Patriotmobile.com/dana or call 972-PATRIOT.

Dana recaps her vacation and her trip to Pig Beach, meanwhile airlines are offering thousands to give up your seat.Please visit our great sponsors:Good Rancherhttps://goodranchers.com/danaCelebrate Independence Day with American Meat. Sign up today for 18oz Ribeyes FREE.American Hartford Gold https://offers.americanhartfordgold.com/dana/Call 1-866-887-1188 or text DANA to 998899 for up to $1500 in free Silver with qualifying first purchase. Moinkhttps://moinkbox.com/danaGet free Filet Mignon for a year with promo code Dana.Patriot Mobile https://PatriotMobile.com/DanaFree Activation with promo code DANA. Patriotmobile.com/dana or call 972-PATRIOT.

We chat about the latest restaurant news on this week's Access Louisville podcast.Louisville Business First restaurant reporter has a new column where he's talking about the latest in Louisville's food scene. One example of this is a call he just had with the team behind Pig Beach, a barbecue restaurant that's planned in the former Tumbleweed/Doc's Cantina space on the waterfront. He also tells us about a pizza chain that is rebranding some of its locations with a new name. And we chat about Porkland BBQ and its struggles with zoning. After the restaurant talk we take a deep dive into Louisville's affordable housing shortage. This discussion comes on the heels of a recent cover story on the topic. We talk about misperceptions people have about the lack of affordable housing as well as how it plays into a sharp rise in homelessness we've seen in Louisville during the last five years. Access Louisville is a weekly podcast from Louisville Business First. You can find it on popular podcast services. 

It's Memorial Day Weekend, which means it's time to fire up the grills! Here to provide some of the best BBQ tips and tricks are the pair of chefs behind the popular Pig Beach restaurant in Gowanus, Matt Abdoo and Shane McBride. They share some grilling advice, and recipes, in their new cookbook, Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced.     WHERE'S THE MEAT BURGER (SMOKED PECAN, QUINOA, AND CHICKPEA PATTIES) Makes 5   As much as we are meat-centric, we do have to accommodate our customers who choose not to eat animal protein. After much trial and error, we came up with this mix, which has great flavor and takes to the regular Pig Beach fixin's just like our meat-based burgers do. If you choose not to smoke the pecans, you can either toast them on the stovetop in a heavy-bottomed pan over very low heat or roast, stirring occasionally, in a 300°F oven for about 6 minutes. However, we think that the smoke flavor elevates these meatless burgers in a most delicious way. Serve these as is or just as we do our regular Pig Beach Burger, with sauce and pickles or with a slice of cheese melted over the top while the patties grill. Another tasty mix is sliced tomatoes, butter lettuce, and our NYC White Sauce.   ½ cup pecan pieces 1 tablespoon plus ½ teaspoon kosher salt ⅓ cup uncooked quinoa 1 tablespoon vegetable oil 2 garlic cloves, minced 1 large red onion, finely diced 1 tablespoon tomato paste 2 teaspoons Dijon mustard 1½ teaspoons Worcestershire sauce ¾ teaspoon finely minced fresh thyme 1 cup finely chopped cooked or canned chickpeas 1½ teaspoons Pig Beach All-Purpose Barbecue Seasoning (see below) ¼ teaspoon ground black pepper   Using cherry wood, preheat your smoker to 250°F.  Line a small rimmed baking sheet with parchment paper. Spread the pecans in an even layer over the baking sheet and place the pan in the smoker. Smoke for 30 minutes or until nicely toasted and smoky. Remove from the smoker and set aside to cool.  When cool, using a sharp knife, chop the pecans into small pieces and set aside. Place 2 quarts water and 1 tablespoon of the salt in a large saucepan. Bring to a boil over high heat. Add the quinoa and cook, stirring occasionally, for about 10 minutes or just until the quinoa is tender. Remove from the heat. Pour the quinoa into a strainer and set aside to drain well and cool slightly. You need to remove as much water as possible. Spread the cooked quinoa in an even layer on a rimmed baking sheet and set aside to cool completely, then cover and refrigerate until ready to use. Heat the oil in a small heavy-bottomed saucepan over medium heat. When warm, add the garlic and cook, stirring, for about 2 minutes or until light golden brown and very aromatic. Add the onion and cook, stirring occasionally, for about 20 minutes or until well caramelized. Add the tomato paste, mustard, Worcestershire, and thyme and cook, stirring occasionally, for another 5 minutes. Line a small rimmed baking sheet with parchment paper. Scrape the onion mixture onto the prepared baking sheet and set aside to cool, then transfer to a large bowl. Remove the quinoa from the refrigerator and add it to the onion mixture along with the pecans. Add the chickpeas and rib rub and season with the remaining ½ teaspoon salt and the pepper. Using your hands, blend the mixture well. Cover and refrigerate for at least 1 hour to allow the flavors to blend and to ensure the mixture will hold together when formed into patties. Using your hands, form the chilled chickpea mixture into five 4-ounce patties. (At this point, if not cooking the patties immediately, you can place them on a parchment-lined plate or pan, cover, and refrigerate until ready to use, or place in the freezer until frozen, then transfer to a resealable freezer bag and freeze for up to 3 months. Defrost frozen patties before cooking.) Clean and oil the grill grate and preheat the grill to high. Grill the chickpea patties for 3 minutes, then flip and grill on the second side for 2 minutes. Serve immediately.   PIG BEACH ALL-PURPOSE BARBECUE SEASONING Makes about 1 cup   This is our basic seasoning, which can be used on almost anything. It is terrific on proteins but equally delicious on grilled or roasted vegetables.   ¼ cup granulated sugar ¼ cup sweet paprika 3 tablespoons dark brown sugar 2½ tablespoons coarse salt 1 tablespoon ground black pepper 1 tablespoon granulated garlic 1 tablespoon granulated onion 2 teaspoons Hatch red chile powder (see BBQ Bits & Pieces) ½ teaspoon dried oregano ½ teaspoon ground cumin ¼ teaspoon dried thyme ⅛ teaspoon ground fennel seed   Combine the granulated sugar, paprika, brown sugar, salt, pepper, garlic, onion, chile powder, oregano, cumin, thyme, and fennel in a medium bowl and stir to combine completely. Transfer to a spice grinder or food processor and process to a coarse blend. Transfer to a glass container, cover, and store in a cool, dark spot for up to 6 weeks. BBQ Bits & Pieces: Hatch chile powder is an earthy, slightly spicy, and deeply flavored seasoning made from chiles grown in the Hatch Valley of New Mexico. It comes in both red and green varieties and is available at specialty food stores or online. At Pig Beach, we use only the red variety. Worcestershire sauce powder is, just as its name implies, powdered Worcestershire sauce. It is available online.   From Pig Beach BBQ Cookbook by Matt Abdoo and Shane McBride. Copyright © 2022 by Matt Abdoo and Shane McBride. Reprinted by permission of Harvest, an imprint of HarperCollins Publishers.  

Barbecue is about as old as mankind itself: All you need is fire and meat. Doesn't get more primal than that. Just ask Matt Adboo and Shane McBride, the team behind the sprawling Gowanus BBQ eatery Pig Beach. The two join the podcast to discuss the expansion of their meaty empire, their fine dining past (Balthazar, Del Posto), and their new book, “The Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted and Sauced.”   Brooklyn news and views you can use: bkmag.com‍ Email: hello@bkmag.com‍ Follow along on Facebook: Brooklyn Magazine‍ Twitter: @brooklynmag‍ Instagram: @brooklynmagazine‍ Follow Brian Braiker on Twitter: @slarkpope ‍

The best BBQ event in NYC with pitmasters joining us from across the USA, all together at the Jeff Michner Foundation BBQ Benefit from Pig Beach NYC. Listen as we live in Queens, New York. Matty Rock, Peg Leg Porker Carey Bringle, Ed Randolph of Handsome Devil, and Sean Keever join Bourbon expert Tom Fischer to discuss their best barbecue showcasing ribs, pork, and whole hog, and more while supporting the Jeff Michner Foundation. Learn more about the foundation on JeffMichnerfFoundation.com --- Support this podcast: https://anchor.fm/bourbonblog/support

Episode 129 is overflowing with guests as we are joined by Michael Massiglia known as Messy Mike, owner of Messy Mike's Barbecue & Catering, Shane McBride, and Matt Abdoo from Pig Beach BBQ talking about an important fundraiser,  and David Krell, noted baseball author. Michael Massiglia aka Messy Mike was an electrician for many years and, by his own admission, he was an ok one, but not great and certainly not happy in his chosen career field.  The story Messy Mike tells of how barbecue became his passion and lead him to his new career as the owner of a food truck/catering company called Messy Mike's Barbecue & Catering will make you question whether you heard things correctly.  It amazed and intrigued us as well, and yes you heard him right.  He did take his wedding money and purchased a very expensive smoker without having any idea what he was doing.  From there the story gets crazier.  His food truck is located at 161 Rockingham Road, Derry, NH, and is open from Thursday to Sunday during the hours of 11:00 am to 3:00 pm or until they are sold out.  Tell Messy Mike the folks at Baseball and BBQ sent you. Shane McBride and Matt Abdoo from Pig Beach BBQ are part of the wonderfully generous barbecue community.  They join us to discuss the Jeff Michner BBQ Benefit taking place at Pig Beach,  35 - 37 36th Street, Queens, NY 11106 on Saturday, April 30th, 2022 from 12:00 pm to 4:00 pm.  Jeff Michner suddenly passed away in the spring of 2018 at the age of 36, leaving behind his wife Sara, and his 16-month-old daughter Hayes. A foundation was created in Jeff's honor to keep his memory alive. The organization embraces the things he loved best: family, friends, and great food. The Jeff Michner Foundation creates scholarships for culinary students, supporting families managing loss and grief.  The Jeff Michner BBQ Benefit celebrates Jeff with an epic barbecue featuring some of the country's greatest pitmasters.  This event will be a dine-around, where each participating Pitmaster will prepare a tasting portion of their dish for the guest to sample.  Go to https://www.pigbeachnyc.com for more information, and we hope to see you there. David Krell is an author and baseball historian.  His latest work is 1962:  Baseball and America in the Time of JFK.  It is a fascinating look at a year when two new baseball franchises, the New York Mets and the Houston Colt .45s had their first seasons and NASA was launching men into space.  It was an extraordinary year in baseball, culture, and politics.  According to David, the book originally began with the idea of exploring the two new baseball teams, and it morphed into an amazing look at history which included baseball, but also encompassed so much more.  David did an extreme amount of research to give us a feel for what life in America was like in 1962.  As we like to say, he did the "heavy lifting" which benefits us immensely and we are grateful he did.  David made us feel as if we had taken a time machine back to 1962 as we enjoyed every month of the year from cover to cover. We recommend you go to baseballbbq.com https://baseballbbq.com for special grilling tools and accessories, the Pandemic Baseball Book Club, https://www.pbbclub.com  to find many of the wonderful books we have featured as well as some additional swag, and BBQ Buddha, https://bbqbuddha.com/ for rubs and award-winning sauces. We conclude the show with the song, "Baseball Always Brings You Home" by the musician, Dave Dresser, and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

-The Bengals are all over the place! -Ashley's soon to be mother-in-law, Patty, is doing something really special for the wedding. -Stattosphere: Seal to the Rescue! -Pig Beach ain't all it's cracked up to be. -John goes All In for Aldean with a Blueberry Pie from McDonald's! -Pay Your Bills Winner! -Good Vibes: Crossing Guard Judy -The Dad Joke of the Day. -The College of Hollywood Knowledge.

Vilket helvete får havssköldpaddor vid födsel? Hur livsfarligt är maneten som lansormsexperten David väljer att ta upp? Och hur gör man sig enklast av med ett lik? I detta avsnitt gästar återigen vår vetenskapsman David Oscarsson! Ett måste för din onsdagslyssning! LÄNKAR: Havssköldpaddor i Saving Private Ryan: https://www.youtube.com/watch?v=Ipf0fehg5os Intressant info om äcklet box jellyfish: https://www.youtube.com/watch?v=r58QH7LrLRY Simmande grisar på Pig Beach: https://www.youtube.com/watch?v=NvgKw1bXfqE Medverkande: David “Dawwa” Persson, Stefan “Brutti” Holmberg och David Oscarsson. Musik av: Kristoffer “Folle” Folin - purpleskullmusic.com Joina oss på Patreon å skänk en slant för att ta del av de obundna avsnitten av Pubbonanza. Släpps sista söndagen varje månad: patreon.com/nagotkajko Vid feedback och frågor, maila oss gärna på nagotkajko@gmail.com - eller DM:a oss på @nagotkajko på Instagram. Tack för att du lyssnar!

In the tenth and final episode of Coffee Break English Season 2, we meet Marcia, who takes us to Pig Beach in the Bahamas. We learn about the different uses of the verb get, and we focus on some phrasal verbs with get.Coffee Break English can help you improve your English with short lessons - the perfect time to enjoy a cup of coffee while learning. The course is presented in slow English which is easy to understand. Don't worry if you don't understand every word, it's more important to get the general meaning. This course is for you if you learnt some English at school or if you want to review the basics. Coffee Break English can help you improve your accuracy and understanding of English, to prepare you for many situations like using English at work, visiting an English-speaking country, taking exams, or talking with English-speaking friends. Find out more about Coffee Break English at https://coffeebreakacademy.com/p/coffee-break-english-season-2.In each episode of the audio lessons, one of our colleagues from an English-speaking country tells us about an aspect of life or culture in their country. In season two, we will hear from our colleagues in the USA, the UK, Canada and Australia, and we will hear new voices from South Africa, Ireland and the Caribbean.Mark and Josie guide you through the text, explaining the language and helping you understand it better. Each text focuses on a specific language point, including tenses, prepositions, phrasal verbs, and much more. In addition to the main audio lesson, the course contains lesson notes, which explain the language in the lesson in more detail and provide a transcript of the text; practice exercises; a video version of the lesson; bonus audio episodes; and vocabulary lists in many different languages.Coffee Break English is presented in English, to give you lots of practice, but we also provide a vocabulary list for each lesson in lots of languages, to give you a little extra help. If you speak Arabic, French, German, Italian, Japanese, Korean, Mandarin Chinese, Portuguese, Russian or Spanish, we have a vocabulary list for you.Follow Coffee Break English on social media:Facebook - https://facebook.com/coffee-break-english-podcastInstagram - https://www.instagram.com/coffeebreakenglish_/ See acast.com/privacy for privacy and opt-out information.

Welcome to Episode 66! Topics: Live Aid, Jacob Riis beach, parks in Red Hook, Oliver learning how to ride a bike, TWA Hotel at JFK, school year ending, road trip to Pittsburgh and Cincinnati, Putz's Creamy Whip, Cincinnati Art Museum, Metamodern Music, Madtree Brewing, Reds game at Great American Ballpark, birthday party, Pirates game at PNC Park, Klavon's Ice Cream, Grist House Brewery, Heinz History Center, running in Pittsburgh, I GET WILD at the Good Life Garden in Bushwick, Skippy at Henry Public, Euro final at Pig Beach, Can Live In Stuttgart 1975, The Ministry For The Future by Kim Stanley Robinson, Nothin' But A Good Time by Richard Bienstock and Tom Beajour.

People thought he was crazy when he left a restaurant designated 4 stars by the New York Times (Del Posto) to open up a BBQ place as a pop up in an empty lot in a dirty part of Brooklyn. Sure enough Matt Abdoo and his partners have been building a name, a brand, and populating the streets around Pig Beach over the last few years. We talk to Matt about current hardships of staffing locations so large, 

Juicy Lucy looks to hold the title of Brisket King 2021 and we get to sit down and talk with them, Blue Smoke, Handsome Devil, Pulkies, The Gramercy/Friends of Firefighters, and Avellino Family BBQ in a short form episode recorded live on site. We'll look to have more in depth conversations with these guys in the future! 

World-renowned Chef, Dean Max, The King of American Seafood explores the Bahamas & the Pink Sands Resort with Todd & Andy. From bustling Nassau to serene Harbor Island, this paradisiacal archipelago offers a cornucopia of fun excitement – the mystery of the blue holes, the novelty of Pig Beach, the pleasure of flamingo watching, reef diving, the adrenaline of cave-diving and shark swimming and the intense energy of Junkanoo to name just a few. Joining Todd Bludworth and Andy McNeill in this episode, Chef Dean James Max, founder, executive chef and culinary director at DJM Restaurants, takes us on a tour of his restaurant in Pink Beach, Harbor Island, where they give guests a taste of sea-to-table dining, Bahamian style. Chef Dean also shares a cool conch recipe that will give you a taste of this tropical paradise.Love the show? Subscribe, rate, review, and share!Here’s How »Join the Destination Everywhere Community today:http://americanmeetings.com/podcastLinkedInTwitterPinterestFacebookYouTube

Matt is the chef/partner of the critically-acclaimed barbecue restaurant Pig Beach located in Gowanus, Brooklyn. Matt first earned his BBQ chops during his time working on America’s highly competitive barbecue teams, Salty Rinse, receiving 2nd place medal for Whole Hog in 2015 and 1st Place for Best Sauce at the annual Memphis in May World Championship. Prior to opening his own restaurants, Matt was the Chef de Cuisine of Del Posto and during is tenure, the restaurant received a coveted four-star review from the New York Times, and the Relais & Chateaux distinction. Raised in the small upstate New York town of New Hartford in an extremely tight-knit Italian-American-Lebanese family where he began his culinary training at a very young age by rolling meatballs and house-made pasta with his nona. Today, Matt is a frequent guest chef on The Today Show and has appeared on NBC’s The Chew and DirecTV’s Fantasty Zone.

More drinks, great food, hilarious stories and memories brings us to the last hour of the memorial for our dear friend Carl Ruiz at Pig Beach.  Opie is joined by Carl's mom and brother George.  Carl's mom pours her soul out showing incredible strength and love.  Also, Sam Jones BBQ, Pat Martin, Bill Durney from Hometown BBQ, Fox Bros from Atlanta, Nick Solares, Vic Henley, Lawyer Lady, BBQ Ninja and the gang from Ubons, Vic Henley, a Yeah from Sherrod Small and much much more!  Thanks to   G   L   O   R   I   A    for an amazing event that will be done again soon!  Time to figure out what's next for the Opie Radio podcast.  Any ideas? Twitter and Instagram - OpieRadio Merch including ruizing shirts and hats - www.opieradio.com Join the Pod Squad - https://www.facebook.com/groups/2301619730059620/?source_id=203464439683109 Support the sponsors when you can to help keep this podcast free: www.betdsi.com Promo Code - Opie Gebhards Beer Culture on the UWS featuring 100's of beers.  Home for the Opie Radio podcast. See omnystudio.com/listener for privacy information.

Carl's family, friends and fans come together for some ruizing at Pig Beach.  Lots of laughs, tears and stories in between great food and drinks from the top pit masters in the country.  The BBQ community is a strong solid community made up of great down to earth people. Carl's mom and brother George show over and over again what a special family they are. Respect. Twitter and Instagram - OpieRadio Merch including #ruizing shirts and hats - www.opieradio.com Join the pod squad - https://www.facebook.com/groups/2301619730059620/?source_id=203464439683109 Support the sponsors when you can.  Helps keep this podcast FREE: www.manscaped.com 20% now!  Use Promo Code - Opie www.betdsi.com   Promo Code - Opie   See omnystudio.com/listener for privacy information.

Before heading to Pig Beach in Brooklyn to party at the last memorial for Carl Ruiz I met up with Matt Farah from the Smoking Tire at Classic Car Club Manhattan.  Matt gave me a quick look at some of the cool cars.  Check out the video here: https://www.youtube.com/watch?v=QBsA233ClJI We sat down and talked about how Matt saw a man ran over by a bus on his way over to the club.  We traded Uncle Henry stories.  More on the car that hit my childhood home.  You can get Pearl Jam to play your wedding and much more. Oh!  Let's not forget about Murph the welder. Check out Matt Farah's podcast - The Smoking Tire Matt Farah's Twitter Instagram and youtube  - thesmokingtire Opie's Instagram and Twitter - OpieRadio Merch and to stream any episode of the podcast - www.opieradio.com Join the podsquad - https://www.facebook.com/groups/2301619730059620/?source_id=203464439683109 Support our sponsors when you can: www.manscaped.com 20% off now!  Promo code: Opie www.betDSI.com Promo code: Opie   See omnystudio.com/listener for privacy information.

What do you drink when you smoke...brisket? Tune in for a preview of Jimmy’s annual Brisket King NYC competition! Three of this year’s competitors, John Gower, John Patterson, and Matt Abdoo, join Jimmy to talk about spice rubs, pig breeds, HACCP plans, and what drinks pair best with BBQ. John Gower of Quiet Waters Farm in North Devon in the UK will team up again this year with Michigan’s John Patterson, founder of the Facebook group The Salt Cured Pig. The duo took 2nd place last year. Matt Abdoo will compete this year for Pig Beach. Later this week, Pig Beach will also host the Jeff Michner BBQ Benefit in memory of Matt’s brother-in-law, on Saturday, April 13 from 12 - 4 p.m. The event will feature legendary pitmasters, with meat donated by NY Prime Beef, and funds will benefit Jeff’s family. Buy tickets or donate here: https://www.pigbeachnyc.com/jeff-michner-bbq-benefit/ Beer List: Hudson Valley Brewery’s Feel No Way, German Pilsner (Beacon, NY) Interboro’s Premier, Double IPA (Brooklyn, NY) Plus a special cameo by Wild Turkey Rare Breed Bourbon, the recommended Beer Sessions Radio is powered by Simplecast.

Welcome to Episode 17! Conrad Life Report is a podcast about life, including digital media, music, books, food, drink, New York City, and more. Episode 17 topics: Intro theme: none, Oliver birthday party, Carmelo the Science Fellow, Other Half, Traveler Bar, Sharon Van Etten, Books Are Magic, Svendale Tasting Room, Bar Great Harry, I GET WILD show at Littlefield, Ewan Bremner, Michael Shannon, Corporal, Dirty Cosmos, NYC Half Marathon, Pig Beach, Rab Noakes, Garden Of The Ark, Becoming by Michelle Obama, KCBC Superhero Sidekicks, Singlecut Prog! DDH IIPA, first Grateful Dead show 3/21/90, outro music: none.

Chef Matt Abdoo the chef/partner of the Brooklyn barbecue restaurant Pig Beach and Pig Bleecker, a full-service smoked food influenced restaurant food in NYC's Greenwich Village. Pig Beach was named one of Eater's "Essential Barbecue Restaurants," and Pig Bleecker received a strong one-star review from The New York Times. Matt was previously the Chef de Cuisine of Del Posto and was in charge when the restaurant received a coveted four-star review from the New York Times. He has appeared on The Today Show and The Chew. The Line is powered by Simplecast.

Nothing gets us in the mood more and all backed up than meditating after Elizabeth Swann gives you the runaround. Join us for this episode of the Black Pearl Show as we tackle minutes 104 and 105 of Pirates of the Caribbean: Dead Man’s Chest. In this show we announce the winner of the 2nd Annual Listeners’ Appreciation Contest, give a few excuses as to why the show was delayed, compare Facebook audience sizes between Star Wars and Pirates of the Caribbean, take a voyage of discovery regarding Pirates of the Caribbean fan films, discuss a disgruntled James Norrington stealing the scene, a list of our favorite things spanning music, cinematography, Captain Jack Sparrow’s Peter Pan pose, and scenes, identify a couple of missed filmmaking opportunities, use Pintel and Ragetti to learn about modern circus origins and history, go behind the scenes on Isla Cruces and the real location of Exuma, Bahamas, dive into Exuma and Bahama pirate history spanning Calico Jack Rackham, Blackbeard, Mary Reed, Anne Bonny, and Captain Kidd, the ties to the American Revolutionary War with John Rolle, the lore of feral pigs on Pig Beach, David Copperfield’s janitorial island macaws, and listener comments on why they like Pirates of the Caribbean films and rides. Thank you for listening to this episode of The Black Pearl Show (Pirates of the Caribbean Minute)! If you enjoyed it, please like and share on Twitter and Facebook. We’d also be VERY grateful if you could rate, review, and subscribe to Pirates of the Caribbean Minute (Black Pearl Show) on iTunes. You can also listen and review via Stitcher, Tune In, and Google Play. For questions or comments, you can call the show at 86-37-PIRATE or send an email to podcast@blackpearlminute.com. We just might feature your questions on future episodes. Your support helps a lot in ranking this show and would be greatly appreciated. If you’re looking for a podcast that discusses Disney’s Pirates of the Caribbean film franchise (in a movies by minutes format), integrates historical pirate and the golden age of piracy facts, analyzes and entertains, then Pirates of the Caribbean Minute is for you. Website: http://blackpearlminute.com Facebook: https://facebook.com/PiratesoftheCaribbeanMinute Twitter: https://twitter.com/blackpearlmin Instagram: https://instagram.com/blackpearlshow Cursed Listeners’ Crew (A Pirates of the Caribbean Minute Facebook Group): https://www.facebook.com/groups/272990339778981/

This week's Happy Hour is one of our best yet, thanks to our all-star roster of guests! We have HRN’s very own Patrick Martins with us, plus Ralph Bumbaca, the Senior Vice President at TD Bank. We also have Gregg Bishop, the Commissioner of the NYC Department of Small Business Services, Shana Lawson, the owner of P.O.P. Cake Shop, Steve Garibell, Vice President, Relationship Manager | Commercial Lending at TD Bank, and Matt Abdoo, Executive Chef and Owner of both Pig Beach and Pig Bleecker and a regular contributor to the TODAY show. We're talking all about what it takes to run a restaurant in New York City, and what resources are available to those looking to open their own small business. Thanks to all of our guests for sharing their insights and advice! HRN Happy Hour is powered by Simplecast

This week on The Speakeasy, hosts Damon Boelte and Sother Teague are joined by Sarah Morrissey, formerly of Dear Irving, and now head bartender at Pig Bleecker, a Greenwich Village satellite from the team that owns Pig Beach in Gowanus, Brooklyn. Pig Bleecker will be opening in early January, but in the meantime Sarah brought Damon and Sother a sample of her Little Piña Pisco Punch to try on the air!