Podcasts about Market Garden Brewery

How can your brewery make the most out of the holidays? More than just slinging stout on St. Patrick's Day, or a festbier during Oktoberfest, there are ways to create a welcoming vibe that will get people coming back year after year and can establish your brewery as a hospitable spot.One person who has been working to crack the code is Sam McNulty. He has developed and operates seven restaurants and breweries on West 25th Street in the Ohio City neighborhood of Cleveland's Near West Side. Three of these concepts are brewpubs of vastly different scale: One a nano brewery where experimental beers are concocted, while another is a brewpub restaurant with close to five hundred seats, and in 2016 he rebuilt a 43,000 square foot warehouse that dates back to the 1800s and launched a full-scale production brewery sending Market Garden Brewery beers out across Northeast and Central Ohio.He has lived largely car-free in Ohio City for the past 20+ years. And one of his guiding investment principles is to nest his businesses within a 15-minute bicycle ride from the Market Garden Brewery. As one of his former professors once said: “Sam is a beer entrepreneur fermenting the rise of a post-industrial frontier with opportunity galore. Sam is building on the Pride of Cleveland.”The BYO Nano Podcast Episode 63  is sponsored by:FermentisHow can you make your beer stand out? There might not be one magic answer, but one thing is certain: yeast plays a pivotal role in shaping your beer's unique character. Explore the Fermentis range, crafted to support your brewing ambitions with:- Unmatched quality- Simplicity in use- Boundless creativityReady to elevate your brew? Visit www.fermentis.com and start crafting the beer of your dreams!”BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 63Host: John HollGuest: Sam McNultyContact: nano@byo.comMusic: Scott McCampbell

Our first episode of Aperitif April has us diving into the suds and a little science! In honor of the coming eclipse, we are taste-testing two beers with the cosmos in their hoppy hearts. First, the specially-made for the big event Vanilla Blackout Stout from Great Lakes Brewing. Then we get a little spacy with Cosmic Haze from Market Garden Brewery. What do these two different but fabulous beers pair best with? Some choice pop culture cuts with a cosmic twist, of course. Crack one open, put your eclipse glasses on and let's space out together.

Cleveland.com Marc Bona spoke to Bill about the latest in Cleveland Beer-Restaurant News - How the Buildings and Food-Griffin Cider House deal came about - Salted Dough Bistro Italian restaurant-Cleveland's Little Italy - 10th Burns Night coming up at Market Garden Brewery

This week I travel to Market Garden Brewery in Cleveland, Ohio. My guests were Sam McNulty and Patrick Daniels. Sam is the owner of the Market Garden Brewery and Pat is the director of brewing at MGB. We discussed the inception of the Market Garden Brewery located in the Ohio City area of Cleveland, Ohio. We also talked extensively about water chemistry, brewing processes, brewery expansion, and what breweries need to do to set themselves apart from a rapidly growing craft beer market, not just in Ohio, but across the country. The beers we sampled during the interview were a Czech Pilsner, Hefeweizen, IPA, and freshly canned 3-hour old Hazy IPA. All of which were delicious. Pin High Pilsner – Czech Pils 4.8% ABV Prosperity Wheat – Hefeweizen 6% ABV Citramax – American IPA 7.4% Cosmic Haze – Hazy IPA 8.5% Make sure to follow Market Garden on FB & IG @marketgardenbrewpub. You can also head over to their website at https://www.marketgardenbrewery.com/  and see what's going on. Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Kathleen opens the show drinking a Festivus Holiday Ale from Market Garden Brewery in Cleveland. She reviews her weekend in Cleveland, Warren, and Cincinnati OH, stopping by her favorite her bars The Harbor Inn and Mount Adams Bar & Grill, and the fantastic crowds at the shows. QUEEN NEWS: Kathleen announces that Queen Dolly has received $100M from Amazon's Jeff Bezos, to bolster all her philanthropic initiatives. “GOOD BAD FOOD”: In her quest for delicious not-so-nutritious food AND in continuing her search for the best Ranch, Kathleen samples Hartville Kitchen Ranch Dressing from Ohio, Cincinnati's local Grippo's bbq potato chips, and Cheez-It Buffalo Wing crackers. UPDATES: Kathleen gives an update on Mattress Mack's historic World Series bet, seven new Banksy murals appear in the Ukraine, the Van Gogh painting “The Sower” is vandalized with pea soup, animal dealer Mimi Erotic surrenders, Gisele buys a Miami mansion directly across from her ex Tom Brady, and Elon changes the Twitter blue checkmark strategy, “HOLY SHIT THEY FOUND IT”: Kathleen is amazed to read about the discovery of an ancient Christian monastery off the coast of the UAE.FRONT PAGE PUB NEWS: Kathleen shares articles detailing the collapse of crypto exchange FTX and the status of founder Sam Bankman-Fried's $16B fortune questioned, a T-Rex skull is found in South Dakota, Casey Anthony resurfaces in a new Peacock docuseries, Iowa may have a serial killer, John Wayne Gacy's sinister clown painting sells for thousands at auction, Tyson Foods CFO is arrested for passing out in a stranger's house while intoxicated, and an extremely rare black Canadian lynx is photographed for the first time. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Your host, Aya Shlachter, talks with Jenika Gonzales, a Visual & Graphic Designer at Mitchell's Ice Cream and a Freelance Designer (Jenika May LLC) In this second episode honoring the October Filipino Heritage Month, Aya gets into a hearty conversation with a fellow creative Filipina-Clevelander, Jenika Gonzales. Jenika talks about her upbringing in the Philippines, what it was like to spend eight years apart from her mother, her family's immigration journey, and how these experiences ultimately affected her outlook in life today. As a creative at heart and in practice, Jenika emphasizes the value of interpersonal connections and that there's always an opportunity that arises from developing trust and healthy relationships with people.  This episode dives into Jenika's creative journey, design process, thoughts on human relationships, and even her enthusiasm for food, so be sure to catch this episode and be part of the conversation! About the Guest: Jenika Gonzales is a Visual & Graphic Designer at Mitchell's Ice Cream and a Freelance Designer (Jenika May LLC). In her past work, Jenika helped design the packaging of Market Garden Brewery's cans, Created and promoted Global Cleveland's 10-year anniversary rebrand as it's first Marketing Director, worked on Dimit Architects logo rebrand, and have collaborated with many small businesses in Cleveland and beyond. Active in the community, Gonzales was a member of the inaugural Global Rising Leadership Program that Global Cleveland created in 2020 and contributes to the grassroots organization of OPAWL (Ohio Progressive Asian Women Leadership). Jenika was featured  in Cleveland Magazine's Most Interesting People 2022  And Crain's Cleveland Notable Immigrant in 2022. In her spare time, she enjoys exploring new culinary adventures along with cooking Filipino food favorites to share! Where to find Jenika: www.jenikagonzales.com  @jenikagonzales @jenikaeatsmeat Features: Jenika featured in Spectrum News Jenika Featured in Cleveland Magazine Lost Years If you'd like to be a guest on Architect My Life, click HERE.  

Delighted to welcome JENIKA MAY GONZALES, a multi-talented Filipino-American graphic designer and always inspiring Cleveland foodie to the pod! Jenika works with diverse clients including Cleveland's most beloved brands — Mitchell's Ice Cream, Market Garden Brewery, Church and State, Fount, and Océanne to name just a few. Designing for independent artists, small boutiques, businesses, and editorial clients, all with a playful, clean, and elegant approach. JENIKA enjoys being outdoors, traveling, exploring new food adventures, and pretending like she's a wannabe iron chef! Celebrating Filipino family faves like “pancit” (rice noodles served on birthdays promising long life) and “Kamayan” (traditional Filipino feasts eaten by hand on a tropical bed of banana leaves), we dive deep into her family's remarkable resilience. From early morning trips to the Filipino open markets for her family's catering gigs to Jenika's own courageous journey emigrating to Parma as an #OtherBrownGirl teen coming-of-age after being raised by her grandparents in the Philippines, listen in to hear her inspiring advice to her 14-year-old younger self and younger nieces. “As a child, I was always in the kitchen, whether it was with my grandma or mom. I learned that there are many bridges that are built when it comes to food. Now, I also get to create those bridges and relationships through food.” In 2017, JENIKA GONZALES organized a Lumpia Po pop-up raising $6,000 to help her siblings immigrate to America. Delivering homemade Filipino eggrolls - a.k.a “Lumpia” - made with love along with delightful Bento of Joy boxes for the holidays, Jenika's passion for food, family, and friends inspires us all. Featured as one of Crain's Cleveland Business' “Notable Immigrant Leaders” and one of Cleveland Magazine's “Most Interesting People,” JENIKA is an advocate and immigrant storyteller for OPAWL (Ohio Progressive Asian Women's Leadership), a grassroots organization empowering women and non-binary people in the Asian American and Pacific Islanders community in the CLE and beyond. “I think home for me now is finding a genuine connection, whether it's to your job or food or person. I am one with you. I see you, I feel your hurt, your anger, your frustrations. Our stories are complex, but they are beautiful. There's something to be proud of…” Tune in as we dish on design, identity, generational storytelling, and Filipino-American AAPI culture. Follow along on Jenika's swoon and spoon-worthy IG accounts @Jenikaeatsmeats and @lumpiapo for more. https://www.jenikagonzales.com/ https://www.opawl.org/advocacy/love-has-no-borders/ https://clevelandmagazine.com/in-the-cle/people/articles/jenika-gonzales-most-interesting-people-2022 https://www.cleveland.com/entertainment/2020/07/cleveland-foodie-looking-to-elevate-filipino-cuisines-local-presence-one-lumpia-at-a-time.html https://www.instagram.com/jenikagonzales/ https://www.instagram.com/jenikaeatsmeat/

Season 3 Finale! Our "Beer of The Week" comes from one of our personal favorite breweries in Ohio as we recap the first 'half' of 2021. Plus, we look ahead to fall and football as we update you on the Christmas in July Ales!

Marc Bona, features writer, cleveland.com spoke to Bill about 22nd Berea’s National Rib Cook-off & Beer Fest to return Memorial Day weekend - 1st Progressive Field Grand Slam Beerfest set for summer - 4 Greater Cleveland restaurants lauded by Food & Wine; Ohio ranked as 9th best pizza state - Market Garden Brewery’s ‘Beer and the Shot’ promotion takes off across the country

The Mark Nolan Show talks about "Driveway Drinks," a wine company thati soffering $10,000 a month and free rent and they talk to Sam from Market Garden Brewery about $0.10 beers & the shot!

(S4, EP 2). Khmer-American author Loung Ung joined me for this episode. She is best known for her international best-seller First, They Killed My Father. She recently celebrated the 20th anniversary of her debut book which chronicled her survival as a young child during the Khmer Rouge genocide from 1975-1979. This book would later be turned into a Netflix film in 2017 that Angelina Jolie would direct. In this interview, she shared her reflections writing this book, and how this has aided in her healing from her childhood trauma from the genocide, and her relationship with Cambodia in her visits since the book. She reminisced on her time working with Angelina and her son Maddox on the film, and their friendship together. You can follow Loung's work at https://www.loungung.com and her Twitter @UngLoung. ------------------------------------------------------------------------------------------------------------------------------ Season 4 is sponsored by Red Scarf Revolution (RSR). RSR aims to bring awareness to the tragedies, atrocities and cultural destruction that the Cambodian people endured from 1975 to 1979 under the communist Khmer Rouge regime and how that period impacts us today. With that awareness, Red Scarf Revolution advocates the silenced art, music, culture, and language, with designs that incite the resiliency of the Cambodian people. Visit their website at www.redscarfrevolution.com to check out their merch line and to learn more about their work, or follow their Instagram at red_scarf_revolution or on their Facebook. ------------------------------------------------------------------------------------------------------------------------------ Bio: LOUNG UNG is a bestselling author, activist, and co-screenplay writer of First They Killed My Father, a critically acclaimed 2017 Netflix Original Movie directed by Angelina Jolie based on her memoir. Born in 1970 into a large, middle-class family in Phnom Penh, Loung was five years old when the Khmer Rouge took power in Cambodia. Four years later, in one of the bloodiest genocides of the 20th century, an estimated 2 million died under the regime. Among the victims were Loung's parents, two sisters, and 20 other relatives. In 1980, Loung, her older brother Meng and his wife, Eang, relocated as refugees to America. In her first memoir, the national best-seller First They Killed My Father: A Daughter of Cambodia Remembers, Loung tells the story of her survival in Cambodia's Killing Fields. Her second book, Lucky Child, details her life as a refugee in Vermont and her sister Chou's as a displaced person in Cambodia. In her third book, Lulu in the Sky, Loung chronicles her 1995 return to Cambodia as an activist to ban landmines, and her reunion with the family she left behind. Since then, she has made over forty trips back to Cambodia. Today, she has shared her messages of resilience, healing, civic service, activism, and leadership across the world. She has spoken at schools, universities, and organizations. Loung is a contributing writer for the groundbreaking film Girl Rising, which profiles nine girls from nine countries, including Cambodia, who are struggling against odds to achieve an education. She has been featured in the New York Times, Washington Post, USA Today, Boston Globe, among others. When not writing or traveling, Loung can be found at Market Garden Brewery, one of three microbreweries she co-owns in Ohio City, Ohio. --- Support this podcast: https://anchor.fm/banhmichronicles/support

Meet the dynamic Data Dames Marketing duo of Jen Carroll and Annalisa Hilliard in their introductory podcast episode of Meaningful, Measurable Marketing. Join them as the um and uh their way through the importance of objectives and goals, as well as the importance of being data informed. Small business shoutout in this episode: Market Garden Brewery.

Mike & Paul discuss the creative process as it pertains to artists. Inspiration for the episode is based on James Taylor's five stages of the creative process. James' website is www.JamesTaylor.me The beer consumed on this show is...Market Garden Brewery, Frosty Lime Wit w/ Tangerinehttps://www.marketgardenbrewery.com/portfolio_page/frosty-lime-wit/  

Check out the latest edition of our News & Brews beer podcast, in which we discuss Market Garden Brewery's Frosty Lime Wit with Tangerine and much, much more!

In this episode I chat with the founder of Cleveland Vibes which is your source for all Cleveland culture, food, art and lifestyle. I met up with Kaitie at Cleveland Tea Revival (which has been my go to spot for interviews lately) and we talked about how Cleveland Vibes got started. Kaitie is such a warm and supportive person and the communtiy of Cleveland is so lucky to have her. If anything about this episode resonates with you please screenshot it on whatever podcast player you're listening on and upload it to your Instagram stories. Tag us in it so Kaitie and I know you are listening. :) Kaitie is a huge champion for Cleveland so you know you can trust her suggestions for new spots to try out. Here are some of the businesses she gives a shout out to in the episode: -https://www.littleredbirdcustomcookies.com/ -Kiwi from Thai Thai, https://www.instagram.com/thaithailakewood/ -https://www.ilrionepizzeria.com/ -https://www.oceanne.net/ -Yummy cauliflower mac and cheese from Mad Mac'shttps://www.instagram.com/madmacslakewood/ Connect with Kaitie: Instagram: https://www.instagram.com/clevelandvibes/ Website: https://clevelandvibes.com/ Connect with Muse Room: Instagram: https://www.instagram.com/museroompodcast/ E-mail: museroompodcast@gmail.com Secret Facebook group: https://www.facebook.com/groups/174995039830267/?ref=bookmarks Book Club: Join me to discuss "The Creative Habit" by Twyla Tharp at Market Garden Brewery on October 28th, 7:30 PM. Can't make the in person meet up? Join the secret Facebook group and stay tuned for an episode all about the book. Thank you so much for listening. If this podcast adds value to your life please consider subscribing, rating and reviewing. All of those things are free to do and are the best way to support the podcast. I love doing this podcast but it takes a lot of time and energy so your support would mean so much. Thank you :)

This week's roundup includes: Clubhouse Brewing Company's Veteran's Drive, Land-Grant Brewing's Columbus Landmarks fundraiser, Roundhouse Depot, Market Garden Brewery beer releases, Terrestrial Brewing Company's Spotted Turtle fundraiser, West Side Brewing Company's Susan G. Komen fundraiser, and much more! Tune in!

If you are a Clevelander I am sure you have seen Revival Body Care at local shops and if you aren't you may have stumbled upon Revival while reading Cosmopolitan. In this episode you get to meet the founder herself. Nicole and I talk about where her entrepreneurial journey started, how she got into skin care how she turned that into a business, how social media is such a valuable tool for building a business, fraudy feelings and more! If this conversation inspires you, please let us know you're listening. Screenshot the episode on whatever podcast player you are using and tag Nicole and I. We can't wait to hear from you! Connect with Nicole: Instagram: - @revivalbodycare - @revivalnicole -use the hashtag #revivaltribe Website: www.revivalbodycare.com Events: If you are in the area sign up for the Revival Retreats. Use code RR10 for ten percent off admission to this event. Sign up using this link: https://revivalbodycare.com/products/revival-retreat Stay tuned for a Revival APP so that you can shop her amazing natural skin products right from your finger tips! Connect with me: Instagram: @museroompodcast E-mail: museroompodcast@gmail.com Join the book club! This month we are reading "The Creative Habit" by Twyla Tharp. To participate in the book club join the secret Facebook group. Just search *SECRET* Muse Room and request to join. We will discuss the book in there throughout the month and then we will meet in person on October 28th at Market Garden Brewery. Check my Instagram for updates. Do you have kids that need to get their wiggles out? I will be teaching a Creative Movement class for children on November 4th at the She Collective in Lakewood. It is the perfect opportunity for your kids to practice body awareness, improvisation and creativity. And then following that class I will also be teaching a fun movement class for adults. NO PREVIOUS DANCE EXPERIENCE REQUIRED. This will just be a chance for you to find your groove, meditate and unblock your creativity. Use this link to sign up your children for the creative movement class: https://shecollective.punchpass.com/classes/3041019 If this podcast adds value to your life please consider rating and leaving a review. Your support and feedback are greatly appreciated. Thank you so much for listening and enjoy the episode!

This week we have a mini episode with Mette, the founder of B. Kreativ. Connect and work with Mette: Instagram: @b.kreativ @metteblumensaadt Website: www.metteblumensaadt.com Connect with me: Instagram: @museroompodcast E-mail: museroompodcast@gmail.com Secret Facebook group: *SECRET* Muse Room Join the Book Club! This month we are reading "The Creative Habit" by Twyla Tharp. Join the secret facebook group so we can discuss the book throughout the month. We will meet in person on October 28th at Market Garden Brewery here in Cleveland. Follow me on Instagram for more information. Support the pod: If you would like to support the podcast the best way is to leave a review on iTunes. I would appreciate it so much and it will help me to bring you better content.

From Beans a Buzz to Odd Dog Coffee. Listen in to find out all about Odd Dog Coffee with founder, Mike Hancock. Connect with Odd Dog: Website: www.odddogcoffee.com Instagram: @odddogcoffee Facebook: Odd Dog Coffee As a thank you for listening to this episode you get TEN PERCENT off when you purchase coffee from Odd Dog. Go to www.odddogcoffee.com/shop, pick your blend and enter the code 'museroom' at checkout. Connect with your host: Website: COMING SOON Instagram: @museroompodcast Facebook: museroompodcast Secret Facebook group: *SECRET* Muse Room E-mail: museroompodcast@gmail.com Don't forget to join the Muse Room Bookclub. For the month of October we are reading, "The Creative Habit" by Twyla Tharp. Join the secret Facebook group to discuss the book throughout the month and come to the meetings! Next book club meeting will take place at Market Garden Brewery in Ohio City on October 28th. Please consider leaving a review. Your review may be featured on an episode! Thank you so much for your support. Happy listening!

It’s the sweet sixteen episode of Living Off THE LAND! So let’s cut to the chase -- this episode is bittersweet. We have some really excited news, and some sad news. The good news is we will have a website with written content very soon. Jordan is working this weekend with our friend Mike on setting that up. We’ll also soon have business cards to distribute...more on that soon. Now for the sad news: our food expert and chef member, Paul, will be leaving the podcast after this episode. There is no bad beef or hard feelings; this is simply a decision Paul made in response to some other projects he’s working on in his life. We’ll all certainly miss him, but he also expects to be a guest in future episodes. After these announcements, we hop into the never-ending spiral that is the LeBron free agency talk. So many things come into play to determine where he goes: What happens with Kawhii? Are the Cavs’ still in on Kemba? Is there any possibility for Boogie Cousins? Collin Sexton’s role...the list goes on and on. We try to make sense of the chaos and we make our predictions if he’s staying or going. Once the dust from the LeBron talk settles, we move onto the Tribe, who are heating up after a 7-game win streak. Kipnis is hot again, we got Beiber fever, and how about J-Ram? Could he be an AL MVP candidate? Next up is our restaurant and bar reviews. We tackle the ever-growing Market Garden Brewery in Ohio City, with it’s awesome Cleveland Guardian’s logo and their delicious brews. Do they have one of the best beers of all time? Check in to find out. Next we briefly discuss an upscale joint in Lakewood that has a 5-star patio. But is it worth your time? For pizza, Dan gives us the scoop on Fat Bob’s Pizza -- which just might have one of the better crusts in The Land. We wrap things up with event previews of World Cup watch parties at Old Angle Tavern, a free Jazz Festival (http://www.tri-c.edu/jazzfest/index.html), Fairview Park Summerfest (https://fairviewsummerfest.com/) and a roundup of the best Independence Day firework shows.

Marc Bona, from cleveland.com, talked to Bill about the Breweriana convention held in Cleveland last weekend, Market Garden Brewery is adding a canning line, and Goldhorn Brewery canned a speical beer in collaboration with the Agora!

We did something. With mics. And here it is. Plug it into your faces. BEST BEER EVER - Progress Pilsner from Market Garden Brewery in CLE #TheLastJedi Support this podcast

In this episode of the Find Dining Podcast, Amanda Hicken of Clue Into Cleveland offers up another great restaurant recommendation: The Greenhouse Tavernin Cleveland, Ohio, where Chef Jonathon Sawyer serves up French and seasonally inspired gastropub dishes like Roasted Pig's Head and Animal Style Frites. We talk about urban gardens, pickle bars, and eating eye sockets. Read more about The Greenhouse Tavern on Clue Into Cleveland Visit the The Greenhouse Tavern website The Greenhouse Tavern is located at 2038 E 4th Street in Cleveland Don't believe what Forbes says about Cleveland Visit the Rock and Roll Hall of Fame and Museum The Cleveland Museum of Art is free! Shop at the West Side Market The Glass Bubble Project blows (glass) Chef Michael Symon (also of The Chew) hasn't forgotten his Cleveland roots Chef Chris Hodgson hails from Cleveland Cabbage rolls and pierogis are big in Cleveland Check out beer from Great Lakes Brewing, Market Garden Brewery and Nano Brew Amanda recommends: Hand Ground Beef Tartar Crispy Hominy Crispy Chicken Wings Confit Roasted Pig's Head Animal Style Frites Buttered Popcorn Pot de Crème Jeni’s Ice Cream A "Kitchen Coffee" to thank the restaurant Cleveland, Ohio Dining Districts to Explore: Ohio City Tremont Downtown Cleveland, Ohio Food Events: Taste of the Browns (Fall) Silver Spoon Awards (hosted by Cleveland Magazine) (Spring) Dinner in the Dark (monthly, year-round) Food for Thought: Q: What nationally known Italian chef got his start in Cleveland? A: Chef Boyardee. Out of the Frying Pan Picks: Best Beer Selection: Buckeye Beer Engine Favorite Place to Eat Near the Rock and Roll Hall of Fame: Winks Bar and Grille Favorite Place for Breakfast: Café Melissa Favorite Place for Drinks After Work: Velvet Tango Room Favorite Place to Get a Burger: B Spot Favorite Place for Outdoor Dining: Reddstone Favorite Place to Buy Cheese: The West Side Market Best Place for a First Date: L'Albatros Brasserie + Bar (fancy) or Happy Dog (casual)