Podcasts about milan expo

Episode 732 Stevie Kim moderates Italian Wine Club on Clubhouse– In this episode Alessandro Boga interviews Marco Caprai on this weeks' episode of Ambassador's Corner recorded from Clubhouse and replayed here on the Italian Wine Podcast! About today's guest interviewer: Alessandro Boga was born in Rimini, Italy, Alessandro Boga earned a Bachelor Degree in Political Science in 2006 and a Master's Degree in Economics at the University of Bologna in 2009. After study and work experiences in Istanbul (Turkey), London (UK), and finally New York, Alessandro joined Colangelo & Partners, a NYC-based integrated marketing agency specialized in food, wine & spirits, in 2011. In five years Alessandro grew his responsibilities to the level of directing all marketing activities for Italian wine clients, such as Arnaldo Caprai, Bisol, Frescobaldi, Ornellaia, Consorzio Prosecco DOC and many others. Alessandro joined Wilson Daniels Wholesale in NY as sales representative in February 2016, with the goal to expand the distribution of the Italian portfolio in the NYC metro area. Since April 2018 Alessandro is the National Italian Specialist of Wilson Daniels, focusing on promoting the Italian wines to the main leading fine wine markets. Alessandro was awarded a Professional Certificate in Digital Media Marketing from New York University in 2010, the WSET Advanced Level 3 certificate at the International Wine Center in New York in 2014, the Italian Wine Professional Certificate at Italian Wine Central in 2015 and the CSW certificate by the Society of Wine Educators in 2018. Vinitaly International Academy pinned Alessandro as Italian Wine Ambassador in June 2019 and Certified Italian Wine Educator in April 2020 If you want to learn more about today's guest interviewer, you can by visiting: https://www.linkedin.com/in/alessandroboga About today's guest producer: Marco Caprai was born in Foligno in 1964, he studied Political Sciences at the University of Perugia in 1983. Since 1987 he has dedicated himself to the family winery founded by his father, Arnaldo Caprai in Montefalco, Umbria, which at that time was only an area for DOC wines. In 1989, Marco launched the "Sagrantino Project" in collaboration with the University of Milan, with the specific goal of researching Sagrantino, a native grape from Montefalco which was pretty much unknown. From the very early stages of his career, he took on the role of Director for the Consorzio Tutela Vini DOC Montefalco and helped writing the regulations for the newly formed DOCG Montefalco Sagrantino, which will come in 1992. After this important milestone, Marco starts a very long journey, which still is ongoing as we speak, of taking on multiple roles for prominent institutions in the area of agriculture, promotion of the territory, culture and innovation. Confagricoltura, Milan Expo, Strada del Sagrantino just to name a few. If you want to learn more about today's guest, you can by visiting: https://www.consorziomontefalco.it/arnaldo-caprai/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

17% of food produced globally each year is wasted. In 2020, 811 million people around the world went hungry. When I interviewed chef Massimo Bottura in 2017, we talked about his consuming passion to end hunger. Massimo believes we can restore dignity to society's most vulnerable people with a sense of community and food. Massimo was warm and friendly. We had an instant connection over our shared interest in decreasing food waste and he was delighted with this photo of me dressed in cabbage leaves that accompanied my article in the Toronto Star in 1992: How to be a Green Cuisine Queen! We chatted about the success of his brainchild Refettorio Ambrosiano at the 2015 Milan Expo. Refettorio Ambrosiano was created as a hub to feed the city's homeless and refugees with food that would have otherwise been discarded. You can find my lively conversation with Massimo Bottura here: https://www.marionkane.com/uncategorized/cookbook-bread-gold-chef-massimo/ I can highly recommend Massimo Bottura's book, Bread is Gold. I tried six recipes from the book and all worked brilliantly. You can read my thoughts on Bread is Gold – and find a recipe for caramelized bananas – in my blog post here: https://www.marionkane.com/uncategorized/cookbook-bread-gold-chef-massimo/

Ryan has worked in every area of the entertainment industry, most recently as creative director working with the government to represent the UK for British National Day at the Milan Expo 2015. He has worked with the biggest creatives in the world including; Matthew Bourne, Arlene Philips, Andrew Lloyd Webber, Joel Schumacher, Peter Darling, Richard Marcel. He has also shared the stage with stars such as; Kerry Ellis, Idina Menzal, Adam Cooper, Miriam Margolyes, and Adam Garcia.Ryan has worked for Simon Cowell – SYCO entertainment as a talent scout for Britain's got talent and a new BBC show, The Greatest Dancer.The only teacher in the world to have taught the dancers from the hit US T.V show Dance Moms for Abby Lee Miller and UK for Jennifer Ellison.Most notably known for appearing as a finalist in the top 20 of series 2, So You Think You Can Dance and Got to Dance, before this he had a flourishing career in London's West End but not before gaining his first job at 19 in Matthew Bourne's Swan Lake. Ryan was appointed as Dance Captain for Grease The Musical UK and European Tour, choreographed by Arlene Philips. Original London cast of Wicked, for ENO (English National Opera) - Kismet, London Coliseum, Cabaret, Lyric theatre, by Javier de Fructos. Featured dancer – Andrew Lloyd Webber's Phantom of the Opera the movie, directed by Joel Schumacher and choreographed by Peter Darling.He has also worked as a choreographer with the Lebanese and Vietnamese Governments to introduce Musical Theatre to their countries and working alongside an 80 piece Orchestra and their biggest pop star, Duc Tuan.Founder of ID-Company – A dance examination board offering a syllabus in Contemporary and Street Dance styles with a revolutionary new teacher training programme that manages over 300 schools throughout Europe and supported by many of the UK's leading dance colleges – www.iD-Company.co.ukHe is fast becoming one of the country's most sought after choreographers creating in theatre, T.V, film, live events, cruise's, pop videos to teaching at some the top dance colleges in the United Kingdom and many dance schools nationwide. Ryan has gained extensive knowledge about the needs and wants for the ever-changing world of show biz.He is artistic director for Prince Charming events working with and covered by Fashion T.V and OK! magazine. Creative director for Celebrity Gleex, a cast of ex reality T.V stars from, X-factor, Grease is the Word, SYTYCD as support act for Peter Andre and Lulu performing to crowds of 10,000 people. Choreographer credits include: Mt4uth, channels 5 Don't Stop Believing, Shine TV, G*Mania,  London Fashion Week shows,  Bloodbath musical Edinburgh, Ripper musical directed by Vernon Mound, Anthology for Irish composer Conor Mitchell. Annie Get Your Gun, market place theatre, Ireland, Godspell Grand Opera House, Belfast and Rose Theatre, Kingston, London. Fashion Victim musical at London Cinema museum. Two cruise productions for 2entertain and Scandinavia. Assistant choreographer for Michael Flatley and Molly Molloy stadium tour Celtic tiger.Ryan is an international judge/adjudicator for Encore events, Dance show live, Disney camp and many established UK dance festivals.He is a patron to Starlight Dance Academy and creative consultant to many dance companies.Ryan actively works, giving his time to create or teach for many charity's including, Music theatre for Youth, Ireland, Autism got Talent with Pineapple Performing Arts, Prince's trust, London Taxi drivers fund for children and many smaller local fundraisers.For more information please visit www.ryanjenkins.co.uk

Esther's friend, award winning artist Wolfgang Buttress, joins the show today with his colleague Martin Bencsik; Associate Professor at Nottingham Trent University, and keen beekeeper himself. Wolfgang and Martin tell the girls how they teamed up to collect sounds from the bees to make a brilliant album of music, which was featured in the brilliant installation 'The Hive', originally created by Wolfgang for the 2015 Milan Expo and which now resides at Kew Gardens.The music discussed and sampled in this episode is the track 'Into' from ONE PLUS and was written and recorded by BE (BE are Wolfgang Buttress, Tony Foster and Kev Bales.)The album can be found on Spotify at:https://open.spotify.com/album/6nHOkKpawsXFraYDbVKnWe?si=rFfdlTHGTpquVEuSLTjKMQQueen Bees with Jane Horrocks and Esther Coles is a Hat Trick PodcastIt was produced by Claire Broughton and Andy Goddard with additional support this week by John Wakefield See acast.com/privacy for privacy and opt-out information.

Welcome to Episode #14:  Food For Thought, Cooking from the Cookbook ‘Bread is Gold: Extraordinary Meals with Ordinary Ingredients' as a project to see me though this year.  I have no doubt it will take me that long......And surrendering to the Simple Life as I know it.Wow, things have changed so fast we barely know what will happen today nor tomorrow.  We are in the middle of unprecedented times, certainly in my own personal lifetime never mind my kids.  Italy is suffering so much as are most countries, and we are watching from the sidelines on guard to our own fate with this virus.  My prayers and thoughts are with those who are experiencing the harsh reality  and pain of this time.  In the short term I am concentrating my energies on what I can do today that is creative, intentional and purposeful.  Creativity is called for in times of crisis. Making the decision to flat out cook from the bountiful ‘Bread is Gold' cookbook is not a light one.  It takes time, thought, intention, resourcefulness and conviction.  Time will tell about the conviction part however I am enjoying the process and finding my way even if I am slightly anxious how this will turn out.  Onwards I say.......Thank you for joining me on the Podcast and on Instagram.......© 2021 A Writer In Italy - travel, writing, art and lifeMusic Composed by Richard Johnston, © 2021Bread is Gold: Extraordinary Meals with Ordinary Ingredients by Massimo Bottura & Friends by Phaidon PressNetflix:  Theater of Life Documentary, 2015:Documents Bottura opening the soup Kitchen for the needy using the food waste from the 2015 Milan Expo..........Netflix:  Chef's Table......Season 1:If you don't already know Massimo Bottura this is the story behind his rise to No 1 Restaurant in the world.Fantastic and an incredible journey to be one of the most influential people in the world. Support and Learn More:     www.FoodforSoul.itPlease find all Show Notes at: www.michellejohnston.lifeThis journey will continue in future episodes........Stay tuned........and visit the Blog: 'Cooking with Massimo and Friends' for updates and shares along the way....Please subscribe, rate and/or review if you enjoyed this podcast.Instagram:  @awriterinitaly and @theyellowhouse__About A Writer in Italy Podcast:Five years ago Michelle Johnston traveled to Italy to create space for herself and her writing.  Michelle traveled solo giving herself time to recalibrate after many years of parenting and life in general.  Leaving her husband to take care of the family she reconnected with her writing, her art and her love of travel.The adventure turned into the book and travel memoir...............In the Shadow of a Cypress: An Italian AdventureSupport the show (http://michellejohnston.life)

Famous chef Massimo Bottura has received accolades and awards for his restaurants in Modena Italy and for his latest mission: recycling food waste. He and other top chefs, with their helpers, started feeding the homeless and refugees at Milan Expo in 2015 using only discarded food. This groundbreaking effort is documented in the stunning film 'Theater of Life'. Since then, his project has been duplicated in other countries. Massimo's most recent success is the brilliant cookbook 'Bread is Gold' which features recipes that use what he calls "ordinary ingredients".

Famous chef Massimo Bottura has received accolades and awards for his restaurants in Modena Italy and for his latest mission: recycling food waste. He and other top chefs, with their helpers, started feeding the homeless and refugees at Milan Expo in 2015 using only discarded food. This groundbreaking effort is documented in the stunning film 'Theater of Life'. Since then, his project has been duplicated in other countries. Massimo's most recent success is the brilliant cookbook 'Bread is Gold' which features recipes that use what he calls "ordinary ingredients".

Our first season just keeps getting better and better as one of the most acclaimed chefs on the planet, Massimo Bottura of Modena's Osteria Francescana, drops in to talk about his new book Bread is Gold. The book tells the story of his ambitious project at the 2015 Milan Expo where he brought 65 chefs from around the world together to show highly creative ways to use past-their-prime ingredients and minimize food waste. We also talk about how the project is distinctly Italian, why he considers New York City a second home, and some key turning points in his life. This famously high-energy, passionate chef brings it in this memorable conversation. Andrew Talks to Chefs is powered by Simplecast

Fred Plotkin, author of "Italy for the Gourmet Traveler," shares ideas he gleaned from the recent Milan Expo on how the world is tackling the challenges we face in feeding a growing planet. Then guests from Greece, Turkey, and Sweden share how their countries are dealing with an overwhelming number of immigrants, including those fleeing war in Syria. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

Mark and I make for the Milan Expo site using the city's Metro. #sicily2015 #sicily #holiday #railway #train #journey #VisuallyImpaired #blind #independent #august #2015 #milan #metro #expo

Having been allowed to use the disabled people's entrance to the Nepali temple at the Milan Expo we head downstairs for some authentic cuisine. #sicily2015 #sicily #holiday #railway #train #journey #VisuallyImpaired #blind #independent #august #2015 #expo2015 #milan #nepal #food #temple #momo

Sitting in the Nepali pavilion we reflect on our experience of Milan Expo 2015 so far and talk about the other stands we would like to visit. #sicily2015 #sicily #holiday #railway #train #journey #VisuallyImpaired #blind #independent #august #2015 #milan #expo2015 #nepal #review #CzechRepublic

Mark and I continue our walk through the mammoth Expo 2015 site, soaking up the sounds, smells and sights of the various national pavilions. #sicily2015 #sicily #holiday #railway #train #journey #VisuallyImpaired #blind #independent #august #2015 #expo2015 #milan #walk

A meander through some of the Milan Expo's smaller standz. #sicily2015 #sicily #holiday #railway #train #journey #VisuallyImpaired #blind #independent #august #2015 #expo2015 #milan #kygisrepublic #2015

The UK team for the Milan Expo had evidently been busy bees pulling together a pavilion that took a great metaphor and dined out on it as much as they could! Full marks though for coming up with something so innovative to catch people's attention before they buzzed off. #sicily2015 #sicily #holiday #railway #train #journey #VisuallyImpaired #blind #independent #august #2015 #expo2015 #milan #uk #britain #hive #innovation #pavilion

Inadvertently, this episode is all about food – where it comes from, where we eat it, and how it shapes national identity. Our discussion on food and design starts in Los Angeles, where Norm's Restaurant recently received "historic and cultural" landmark status, and a tamale-shaped building strives for the same (just one of LA's many proud programmatic architectures). Shifting east, we extol the multi-uses and virtues of Waffle House, and praise the Waffle House index. This dovetailed across the Atlantic into our interview with James Biber of Biber Architects about his design for the US Pavilion at the Milan EXPO, entitled "American Food 2.0: United to Feed the Planet". We ask him about balancing corporate and national identities in food, and what it's like having the US State Department as a client. 

INTERVIEWS: Rebuttal to Federal Court go-ahead for uranium mining in the Grand Canyon: Alicyn Gitlin, who coordinates the Campaign to Restore and Protect the Greater Grand Canyon Ecoregion for the Sierra Club Grand Canyon Chapter; Sandy Bahr, Chapter Director for the Grand Canyon chapter of the Sierra Club; and Anne Mariah Tapp, Energy Program Director of the Grand Canyon Trust. NUMNUTZ OF THE WEEK: More Food News from Fukushima! (a new feature?) - this time... gold metal tap water from Fukushima?!? PLUS: Derelict boat from Fukushima found off Oregan coast... but it's not the first; US NRC okays High Burn-Up Fuel for Perry Nuclear Power Plant in Ohio. SEE: Donna Gilmore's assessment of HBF's dangers at: www.SanOnofreSafety.org to learn what's wrong with THAT picture; Last week's Numnutz gets even numnutzier as Milan Expo 2015 subject to corruption, scandal, police investigation, arrests and jailings; TEPCO robot in Fukushima Unit 1 burns out after moving only 10 meters - no word on what data, if any, it was able to collect; and education has just become more dangerous as Japan opens new high school in evacuation zone.

INTERVIEWS: Rebuttal to Federal Court go-ahead for uranium mining in the Grand Canyon: Alicyn Gitlin, who coordinates the Campaign to Restore and Protect the Greater Grand Canyon Ecoregion for the Sierra Club Grand Canyon Chapter; Sandy Bahr, Chapter Director for the Grand Canyon chapter of the Sierra Club; and Anne Mariah Tapp, Energy Program Director of the Grand Canyon Trust. NUMNUTZ OF THE WEEK: More Food News from Fukushima! (a new feature?) - this time... gold metal tap water from Fukushima?!? PLUS: Derelict boat from Fukushima found off Oregan coast... but it's not the first; US NRC okays High Burn-Up Fuel for Perry Nuclear Power Plant in Ohio. SEE: Donna Gilmore's assessment of HBF's dangers at: www.SanOnofreSafety.org to learn what's wrong with THAT picture; Last week's Numnutz gets even numnutzier as Milan Expo 2015 subject to corruption, scandal, police investigation, arrests and jailings; TEPCO robot in Fukushima Unit 1 burns out after moving only 10 meters - no word on what data, if any, it was able to collect; and education has just become more dangerous as Japan opens new high school in evacuation zone.

Michele Brunello, architect, lives between Milan and Venice where he is coursing his Ph.D. at the IUAV university and collaborating as associate professor. He is partner in Stefano Boeri Architetti. After having coordinated the project in La Maddalena and Milan 2015 Expo Masterplan, he is now developing the city of innovation "Skolkovo" in Moscow. He is also founder of the architectural studio DONTSTOP. He has held several lectures in different European universities (HfG Karlsruhe, TU Delft, TU Graz, KAM Creete) and obtained many rewards and recognitions for the work he has developed regarding the Venice lagoon system as a metaphor of the Mediterranean city.