Podcasts about spiralizer

Aujourd'hui dans Véronique et les Fantastiques, Sarah-Jeanne Labrosse nous jase de ses dernières publications enregistrées sur Instagram, Félix-Antoine Tremblay parle de spontanéité et Guillaume Pineault nous révèle pourquoi on aime tant les méchants dans les séries ! Bonne écoute!

In this first episode of our 3 part crystal series, we delve into why we work with crystals, how they work, how you choose the so-called perfect crystal, and what you have to do with them before you start working with them.  We understand there is an overwhelming amount of information online about crystals, and so we've decided to share how you can learn more about using crystals through your intuition, instead of reading a book or deciding which crystal is for you from the little info cards. Tune in to gain a deeper understanding of working with crystals and how they can be more than just a pretty little rock. Magical Links & Resources:

Vegetable Spiralizer Zoodle Maker Gadget Review Live. Original audio from a live stream event.

WE BACK BABY! After a much needed hiatus to recharge, Meg & Jess are back with some hot takes. They introduce and discuss their new pets, Meg explains what a screen is, recent concerts they've attended & ones they're looking forward to. They also play Would You Rather?: festival edition, provide a new artist of the week, discuss Harry Styles new album and also what their Vecna song would be (any strangers things fans out there?). OH, and there's obviously some funny laughs to be had for stuttering and Meg's inability to form words sometimes. If you're digging the pod, have suggestions, want to hear something specific, have ideas of who we should have on, please be sure to let us know! Subscribe, follow, and review. Connect with us over on Instagram: @postconcertdepressionpodcast Twitter: @thePCDpod Intro & Outro music: “Tuff Data” by Vans in Japan (provided by Youtube's Audio Library)

On this episode, Zoe features the Paderno world cuisine 4 blade spiralizer, a kitchen gadget that is blind friendly, and has become on of Zoe's more favourite kitchen gadgets to use. Zoe demonstrates the Paderno world cuisine 4 blade spiralizer, and gives you some tips on using the product. Should you have any questions, concerns or feedback you would like to give on the episodes, you can write to: whoseblindlifeisitanyway@gmail.com or' zoesblindkitchencorner@gmail.com and your messages or e-mails may be Read on the show Join Zoe Fiogkos as she details her tips tricks and how to's for making her life more accessible on Zoe's Tips, Tricks and How To's, on Wednesday Afternoons on Zoe's Blind Kitchen Corner and Whose Blind Life is it Anyway.

This episode features a story about a mysterious piece of military technology and even more mysterious spice lords. Featured Stories: The Spiralizer (4:28) / The Lords of Spice (24:55) / Encyclopedia (31:38) Recorded on May 17th, 2021. All stories performed and written by Kyle Kerezsi. Each title is submitted by the audience and the stories are improvised from there. You can submit story titles to quarantinespookshow@gmail.com Follow us on Twitter at twitter.com/quarantinespook You can catch livestreams at twitch.tv/kylekerezsi Tip at venmo.com/kylekerezsi More projects at kylekerezsi.com

#fx #currencyexchange #democracyFollowing a quick update from our Foreign Exchange partners Spartan FX, we will take a look at the consumer, business and money landscape in Portugal - drawing from news articles, your questions and collective opinions...---Carl 'Your man in Portugal' Munson is available for one-to-one consultations as part of Expats Portugal's Ask Our Expats team - https://expatsportugal.com/ask-our-expats-portugal/ABOUT EXPATS PORTUGALWe are an online community-driven website and forum offering help and advice to the English speakers already living in Portugal or planning to move here. We have been servicing our community since 2005. You will find articles, member benefits, real estate advice, events and more.Visit our site: https://expatsportugal.comSupport us by becoming a Premium Member: https://expatsportugal.com/upgrade/To be kept up to date with future webinars visit: https://expatsportugal.com/calendar-whats-on/View our forum: https://expatsportugal.com/community/Check out our English-friendly business directory: https://expatsportugal.com/business-directory/Proud to use Streamyard - https://streamyard.com?pal=4668289695875072

Enjoying the show? Please support BFF.FM with a donation. Playlist 0′16″ BITTER ARCS by LORN on THE MAP (Self Released) 5′37″ Halloween by Phoebe Bridgers on Punisher (Dead Oceans) 11′35″ Pale by Helena Deland on Someone New (Luminelle) 13′57″ bop it up! by The Marías on bop it up! - Single (Self Released) 15′02″ crawling in my skin (Actress Remix) by Soccer Mommy on crawling in my skin / circle the drain (remixes) - Single (Loma Vista) 19′22″ Stoned Again by King Krule on Man Alive! (True Panther Sounds) 21′53″ SMD by Pink Siifu on NEGRO (Self released) 26′32″ Remembrance (feat. Zsela) by Actress on Karma & Desire (Ninja Tune) 29′16″ Misanthrope by Shlohmo on Heaven Inc. EP (Friends of Friends) 34′16″ Rhode by Sevdaliza on Shabrang (Twisted Elegance) 37′33″ Headless to Headless by TOBACCO on Hot Wet & Sassy (Rad Cult) 40′18″ 1999 (feat. Danny Brown) by Black Noi$e on OBLIVION (Tan Cressida) 47′30″ Afterlife by Flatbush Zombies on Afterlife - Single (Glorious Dead) 47′56″ Runnin by 21 Savage & Metro Boomin on SAVAGE MODE II (Epic) 50′14″ 03:15 AM / CAVIAR (feat. Ghostface Killah & Infinite Coles) by Everything Is Recorded on FRIDAY FOREVER (XL) 54′00″ Awake (feat. JPEGMAFIA) by Tkay Maidza on Last Year Was Weird, Vol. 2 (4AD) 57′22″ Bloodrush (feat. Haleek Maul) by Andrew Broder, Denzel Curry & Dua Saleh on Bloodrush (feat. Haleek Maul) - Single (Lex) 64′18″ Sinner by Arca on Mutant (Mute Artists) 67′27″ Pressure Points by Nosaj Thing on No Mind - EP (Lucky Me) 69′58″ C'mon Les' Go by AceMo · Les Sins on C'mon Les'Go (Sonic Messengers) 74′49″ Rhodopsin by Scarper on E-Funk (Self Released) 79′57″ Give Me The (Paranoid London Edit) by Paranoid London on PLEDITS#2 (self released) 87′03″ Spiralizer by Shedbug on Honey Mushrooms II - EP (Salt Mines) 92′46″ Blow by DJ Gigola & Kev Koko on Sueño - Single (Live From Earth Klub) 97′17″ Eternal Blue (Wata Igarashi Crossing Remix) by Aurora Halal on Liquiddity (Mutual Dreaming) 105′02″ Road Between (Original Mix) by Jamaica Suk on Gradient (self released) 110′24″ Haunted Seaside Amusements by Skream on Shall Not Fade - 3 Years of Service (Shall Not Fade) Check out the full archives on the website.

In this bonus episode, Steve & Tim talk about all things kitchen gadgets...the useful, the useless, the gems and the duds... Proud Members of the Podbelly Podcast Network Go pig out on podcasts! www.podbelly.com Sponsored by El Yucateco Hot Sauce, the King of Flavor since 1968 www.shopelyucateco.com #KingofFlavor

Watch the 9malls review of the Chef'n Twist Handheld Spiralizer Green Vegetable Slicer. Does this kitchen gadget spiral slicer work? Watch the hands on zucchini test to find out. Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! http://www.patreon.com/9malls

Fruits and vegetables are the two food groups that have never wavered in terms of their benefits.  No matter who you ask or what you read; they are good for us, and that's undeniable.  Today we discuss the importance of fruits and vegetables and share some practical tips for including them in your and your family's diet.  Have a choosy eater at home? No problem, we've been there and we've got you covered! Show Notes and Resources Find out how many cups of fruits and vegetables you and your kids need! Tips to Help Kids Enjoy Fruits and Vegetables Hand Held Spiralizer  (use to make spiraled veggies) Spiralizer attachment for KitchenAid Cooking with Paige, by Gina Forster (kid's story book with recipes!) İn Season Produce Guide Recipes Butternut Squash Lasagna Recipe Grilled Eggplant with Tomatoes and Feta (try starting with just the grilled eggplant portion of this recipe for your kids, you might be surprised!) Infused water; grab some basil and cucumber (or cucumber and pineapple or cantaloupe!), chop it and throw it in 4 cups of water (I generally do about 1 cup food:4 cups liquid) and allow it to sit in the fridge overnight.  In the morning enjoy a refreshing beverage to get you going. Broccoli Quinoa Pizza Crust (Recipe) Adventures in Veggieland; Help your Kids Learn to Love Vegetables (Over 100 Recipes) Slow Cooker Summer Chicken Chili  

I don't want to ask Rich to send me a picture of the tape inlay because he'll make a great big deal out of it, so I've uploaded a picture of a man with a prize winning marrow. Look at the size of it! I've never eaten marrow in my life, but it looks like it probably tastes similar to courgette (zucchini, for our US friends). Let me google what it tastes like for you, one sec... ahh okay, so it basically is a courgette (zucchini, for our US friends). We've got a Spiralizer that I think we picked up in a charity shop, and sometimes we put a courgette (zucchini, for our US friends) through it and you can use that instead of pasta if you're watching your carbs. That's called Courgetti, because it's like spaghetti made out of courgettes (I don't know what our US friends call that, because Zucchetti sounds insane). It tastes good but there's a lot of water in there that you'll need to deal with. Just looked up what Courgetti is called in the US - they call it Zoodles! That a lot of fun. This episode is about accordions. Love you lots D xx

Perhaps not new foods but preparing healthy foods in new ways can be especially exciting for little picky eaters. The Spiralizer (on Amazon here for around $25: https://amzn.to/2MK3vsc ) is a great kitchen tool for making zucchini noodles, thin sliced potatoes, and shredded carrots or other vegetables for salads.  It comes with 5 different blades and a great recipe book.  It makes eating healthier...easier and more fun.    

After discovering she could alleviate many of her health issues by consuming higher-quality foods, Emily Johnson got creative in the kitchen. As researching nutrition and its effects on our lives grew into an insatiable passion, Emily left her high-stress marketing job in favor of pursuing a Masters in Holistic Nutrition. Her recently launched Village Nutrition Company focuses on building community and helping families “find health through whole foods." Whether you have picky kids, toddlers just beginning to eat solid foods, family members with dietary restrictions, or symptoms that keep you from feeling your best, Emily and her organization offer wonderful insight and suggestions for moving your family towards better health through food. Join us for Creative Mama [Episode 19] as Emily details her exploration into the world of whole foods, simplifying the meal-planning process and encouraging all of us to listen to our bodies and find a way of eating that meets the needs of our unique families. *** People, Places & Things In This Episode: Resources Emily loves: Nourished Beginnings cookbook Real Food Whole Life website Veggies & Virtue website Oh Baby Nutrition website The Kitchn recipe website Connect with Emily: Website Instagram ***FUNDRAISER DETAILS: To get involved with Emily’s 30th Birthday Fundraiser and help provide healthy meals and nutrition education to families in the Portland, Oregon area, contact Emily for details here. *** Some of Creative Mamas’s favorite healthy eating tools (because having quality tools keeps the chore of meal prep from feeling like such an arduous task): A great article on “cooking up” and exposing our kids to new foods. Instant Pot (6 qt) Instant Pot (8 qt) Paleo Instant Pot recipes (one of our favorite IP cookbooks, even if you don’t follow a paleo diet) Baby-Led Weaning Book (a simple approach to introducing your baby to solid food) Spiralizer for making veggie noodles Lunch boxes and snack boxes for meal prep and kids’ food Oxo pepper mill Silicone spatulas Lodge cast iron skillet (10.25”)

S1E34: Wrist Flickin' Peanut Chicken Recipe: pan-fried chicken thighs with hand-made zucchini noodles and peanut sauce Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes on my Patreon Page For tonight's recipe, you'll need: EQUIPMENT: md pot, lg pan, cutting board, sharp knife, measuring cup, tablespoon, clean plate, stirring spoon, peeler or spiralizer (if making your zoodles by hand like me) BASICS: salt, pepper, olive oil MEAT: 1 lb boneless, skinless chicken thighs PRODUCE: 2 zucchinis OR 1 package zucchini noodles CANS & JARS: 5 Tbsp soy sauce, 1 cup peanut butter ADD'L SEASONINGS: garlic powder, optional cayenne or red pepper flakes

Matt Bennett is a holistic health educator with a focus on detoxification  and raw living foods. He runs a YouTube channel called Raw Intuition, has coaching services, and teaches raw food classes.  In this episode, Matt talks about his own personal wellness journey, why he decided for himself to eat primarily a raw vegan diet, and we dive into the details of what it means to eat "raw," and the benefits that can be obtained by implementing more raw foods into your diet.  Excited to share our conversation! Keep up with Matt on social media! Facebook Instagram YouTube Also be sure to check out Matt's website: www.myrawintuition.com    Credits: Music: www.bensound.com 

New! Salty Language 339   http://traffic.libsyn.com/salty/SaltyLanguage339.mp3   www.saltylanguage.com   This week, Bryan and Tony discuss Bryan's trip to the nutritionist, their Saturday night out, woman at the doctor's office, Bell Let's Talk Day, spiralizer, OK Cupid messaging, XFL reboot, 50 Cent accidentally makes millions on Bitcoin, the flu, roller derby names, our QoftheW and recap, and more!    Links: 1. Bell Let's Talk Day http://www.voiceonline.com/january-engaged-conversation/ 2. XFL set to return http://www.espn.com/nfl/story/_/id/22213241/vince-mcmahon-gimmick-free-xfl-return-2020 3. 50 Cent accidentally made money on Bitcoin https://www.theverge.com/2018/1/24/16930010/50-cent-rich-bitcoin-twitter-instagram-humblebrag QoftheW: What is the worst song ever?   Subscribe / rate / review us on iTunes! Visit us at: saltylanguage.com Spotify search Salty Language iHeart Radio: http://www.iheart.com/show/263-Salty-Language/ Google Play Music: https://goo.gl/35HR6A salty-language.tumblr.com / facebook.com/saltylanguage @salty_language / saltylanguage@gmail.com http://salty.libsyn.com/webpage  / http://www.youtube.com/user/SaltyLanguagePod Instagram: SaltyLanguage Reddit: r/saltylanguage On Stitcher search Salty Language Voicemail: (415) 857-2589tangentboundnetwork.com wickedradionetwork.com geekliferadio.com Share with your friends!

Megha Doshi is the local marketing director for Strava, the social networking site for athletes. Before heading to Strava several years ago, Megha worked for Nike, where she was a member of the digital sport group at Nike. She’s a sub-three-hour marathoner and is currently training for the 2017 Boston Marathon. Megha runs 60–70 miles per week, and trains and races with the all-female Impala Racing Team in San Francisco. Megha and I talked about what a day in the life of a Strava employee is like, how she embodies the five core values at Strava, and how she works sweatworking into her busy — and endorphin-filled — schedule. Show Notes: Strava: https://www.strava.com/ Impala Racing Team on Strava: https://www.strava.com/clubs/2058 Impala Racing Team on Facebook: https://www.facebook.com/ImpalaRacingTeam Working at Strava: http://blog.strava.com/careers/ Strava blog: http://blog.strava.com/ Strava art: http://www.bicycling.com/rides/art/become-strava-artist-these-gps-tips 18:00: Red Hook Crit: https://redhookcrit.com/ 19:30: The Red Hook Crit in Men’s Journal: http://www.mensjournal.com/sports/articles/why-one-of-the-most-crash-filled-bike-races-sells-out-in-minutes-w204752 20:15: David Trimble: http://pelotonmagazine.com/racing/5-minutes-with-david-trimble/ 40:40: Joan Benoit Samuelson: http://www.joanbenoitsamuelson.com/ 40:30: Gene Lu on Strava: https://www.strava.com/athletes/256932 47:00: Strava Most Popular Run Routes: http://www.runnersworld.com/general-interest/the-most-popular-running-routes-in-the-20-biggest-us-metro-areas 48:50: Strava Matched Runs: http://blog.strava.com/the-story-behind-matched-runs-9212/ 1:00:52: Mary Wittenberg: https://www.instagram.com/marywruns/ 1:03:56: Spiralizer: https://www.amazon.com/Spiralizer-Vegetable-Strongest-Heaviest-Gluten-Free/dp/B00GRIR87M 1:05:30: ROLL Recovery R8: https://www.rollrecovery.com/r8/ Follow Megha: Instagram: https://www.instagram.com/meghadoshi/ Twitter: https://twitter.com/meghadoshi5 Strava: https://www.strava.com/athletes/4791196 Follow Ali: Instagram: https://www.instagram.com/aliontherun1 Twitter: https://twitter.com/aliontherun1 Blog: http://www.aliontherunblog.com/ Strava: https://www.strava.com/athletes/13333410 Thank you for listening to and supporting the Ali on the Run Show! If you’re enjoying the show, please subscribe and leave a rating and review on iTunes. Spread the run love!

Knit caps are the rule in the Twilight Lounge, and Rosen’s new spiralizer isn’t the pasta replacement he’d hoped for, but the frittata is his crowning achievement. In other news, the boys are unclear on Canadian border restrictions and Julian Edelman has made us all proud, Kimmel can’t bluff and Goldbrener has never heard of … Continue reading Episode #131: “Kippah restrictions; spiralizer.” →

Mel sits down for a chat on Podcast 53. She reminds listeners about our blog contest, and talks about the importance of having sunglasses that meet your needs. Peggy and Wayne are back in “Let’s Eat” to review the Veggetti Pro Tabletop Spiralizer, which turns fruits and vegetables into spirals and ribbons. You can find a link to this useful product on our Favorite Product Picks Page. While Peggy was not able to find an online manual for the Veggetti Pro, Bookshare has three recipe books for use with any spiralizer. Just type the word “Spiralizer” without the quotes, into your Bookshare search. We welcome your feedback or questions! Find us on Facebook, Twitter, YouTube, LinkedIn and our BlindAlive Community on Facebook. Be the first to know of new and exclusive promotions by Subscribing to our Newsletter. For more information on Eyes-Free Fitness® Workouts go to www.BlindAlive.com

Spiralizers are a fun way to introduce more vegetables, especially to finicky eaters, and reduce carbohydrates.Spiralizers are taking home kitchens by storm. They are a fun way to introduce more vegetables, especially to finicky eaters, and reduce carbohydrates.One of the simplest options is substituting typical wheat pastas in a dish with zucchini noodles.Marilyn Haugen's new cookbook, 150 Best Spiralizer Recipes, co-authored with Jennifer Williams, has many more delicious and creative dishes to explore, including updated versions of classic favorites.There are recipes for vegetarians, gluten-free diets and low carbohydrate diets but also a wide variety of dishes for meat, poultry and fish lovers.The 150 recipes feature some of these delicious offerings: Thai Salad with Peanut Lime Dressing; Pancetta and Lentils with Zucchini Pasta; Curry Beef with Sweet Potato Noodles; Tuna Noodle Casserole; Spanish Shrimp and Scallops with Butternut Squash; Spaghetti alla Carbonara; Spicy Shoe String Jicama Fries and Sweet Potato Pizza Pie.For a new twist on healthy cooking and more tantalizing ways to eat more vegetables and fruits, spiralizing is the answer.Listen in as Marilyn joins host Lisa Davis to share how you can use a spiralizer to shake up your meals.

Spiralizers are a fun way to introduce more vegetables, especially to finicky eaters, and reduce carbohydrates.Spiralizers are taking home kitchens by storm. They are a fun way to introduce more vegetables, especially to finicky eaters, and reduce carbohydrates.One of the simplest options is substituting typical wheat pastas in a dish with zucchini noodles.Marilyn Haugen's new cookbook, 150 Best Spiralizer Recipes, co-authored with Jennifer Williams, has many more delicious and creative dishes to explore, including updated versions of classic favorites.There are recipes for vegetarians, gluten-free diets and low carbohydrate diets but also a wide variety of dishes for meat, poultry and fish lovers.The 150 recipes feature some of these delicious offerings: Thai Salad with Peanut Lime Dressing; Pancetta and Lentils with Zucchini Pasta; Curry Beef with Sweet Potato Noodles; Tuna Noodle Casserole; Spanish Shrimp and Scallops with Butternut Squash; Spaghetti alla Carbonara; Spicy Shoe String Jicama Fries and Sweet Potato Pizza Pie.For a new twist on healthy cooking and more tantalizing ways to eat more vegetables and fruits, spiralizing is the answer.Listen in as Marilyn joins host Lisa Davis to share how you can use a spiralizer to shake up your meals.

This week on "That's Life," (3/19, 10:30amET), Miriam has arranged a play date. Shifra Klein, Editor of Joy of Kosher, joins Miriam on the air and she's brought her SPIRALIZER with her! Nothing more fun than having a friend over and her bringing her favorite toy. They are going to spiralize sweet potato, beets, cucumber and daikon - all as we prep for Pesach. This isn't your grandmother's Pesach anymore folks. Now, we sprialize and we make our own almond butter. No joke. Don't miss it!