Podcasts about Stumptown Coffee Roasters

Technology is ever evolving in Specialty Coffee and quickly developing in every facet from Roasting to Brewing. We chat this week with David Chou from Eversys to help us better understand how automatic espresso machines have changed and the possibilities this technology has in Specialty Coffee and Hospitality. David Chou (he/him) is the Customer Success Manager at Eversys USA, based in New York, NY. With a background in coffee education at Stumptown Coffee Roasters, he now creates resources for end users and technicians, and ensures that the programming and recipes of each machine match what is expected. He is also the co-chair of the US Latte Art Competition, and greatly enjoys seeing the competitors, judges, and competition itself grow in its return to the USCC stage. Outside of coffee, he loves cooking, running long distances, and hanging out with his wife and two cats. #coffee #coffeepeople #espresso #specialtycoffee #technology

On today's episode, our resident beer nerds, assistant web editor Alex Delany and test kitchen manager Brad Leone, try to convince our cheap-beer-loving editor in chief that craft beers are, in fact, awesome. Later, we talk all things cold brew with Jon Feldman of Stumptown Coffee Roasters and associate editor Amiel Stanek. The thirst is real. Learn more about your ad choices. Visit podcastchoices.com/adchoices

AAyyy we're BACK joined today by DAN BLUBLITZ (Dry Bar Comedy, new album Strangers in My Basement coming out soon) to talk being raised on 2 liter sodas, truck stop coffee and bikini baristas. Plus, I taste the Founder's Blend by Stumptown Coffee Roasters. Give it a sip! Follow us on Instagram: @coffeesippod @chriees @dbublitzcomedy And on Twitter: @cwhudson @dbublitzcomedy

Buckle up for this episode of Collective Conversations as I catch up with Paul Bergeron from Thought Leadership Today. Paul is a repeat guest and is fresh off a multifamily conference circuit that includes the Apartment Internet Marketing Conference (AIM), Urban Land Institute, and Texas Apartment Association. I had a hard time keeping up with his bleeding-edge insights and observations. We took time to unpack a few topics: 1. A fresh perspective on the value of conferences 2. Asset Manager's role in property-level technology decisions 3. The evolution of the resident journey 4. Uniform taxonomy for data Grab a double shot of espresso (Stumptown Coffee Roasters for me) and a notepad for this one. It's packed full of insights! The show mentions Lisa Trosien, Melissa DeCicco, Girish Gehani, Mark Cukro, Steve Lefkovits, Dennis Cogbill, Mike Whaling, Holly Beckman, Barbara Savona, Darcey Forbes, Joya Pavesi, #thoughtleadershiptoday, #multifamilycollective, #marketing #leadership #data #coffee --- Send in a voice message: https://anchor.fm/mike-brewer/message Support this podcast: https://anchor.fm/mike-brewer/support

I had a chance to catch up with one of my Multifamily Industry Heros and Industry Icon, Lisa Trosien. I first met Lisa in Las Vegas during the 1996 National Apartment Association conference. I was brand new to this side of the multifamily industry, and spellbound was I by a leasing presentation she gave in one of the morning sessions. Later on the same day, I spotted her in the conference hosting hotel gift shop. Those who know me well know that I'm an introvert and striking up a conversation with a stranger is not my nature. But - I had to meet Lisa! As I approached her, she picked up a magazine with Michael Jordan on the cover, and I found enough courage to say, I liked your presentation from earlier today. Candidly, I have no idea what she said back to me, but I do recall that the magazines were for her husband as he is a huge fan. Today, I call Lisa a friend, coach, and mentor. She pulls no punches when delivering feedback or opinions. She calls it as she sees it, and I have immense respect for her. Please grab a cup of your favorite afternoon drink (Stumptown Coffee Roasters for me) and buckle up. Please enjoy my conversation with Lisa Trosien. --- Send in a voice message: https://anchor.fm/mike-brewer/message Support this podcast: https://anchor.fm/mike-brewer/support

Join us for Episode 2 as we sit down with Laila Ghambari and tap into her wide-ranging knowledge of coffee education, training, and general coffee badassery. Dropping on Tues, 15 March!!! Laila Ghambari got her start in coffee over 15 years at her family's business, Cherry St Coffee House in Seattle, where she won the title of United States Barista Champion in 2014. She currently works for Stumptown Coffee Roasters as the Director of Cafes. Once a coffee snob, she now drinks her coffee with cream and sugar while juggling her three kids. 

AAyyyy we keep bringin' the heat as CHANEL ALI (Pause with Sam Jay on HBO, album Chanel No. 1 out now on 800 Pound Gorilla Records) joins me to talk custom coffee drink orders, Harry Potter drinks and what makes espresso so dang fancy. Plus, I review the Holler Mountain blend by Stumptown Coffee Roasters. definitely expecto espresso with this ep! Follow us on Instagram: @coffeesippod @chriees @chanelali And on Twitter: @cwhudson @chanel__ali We're also both on TikTok: @chriees @chanelali

Friendships have been the most important aspect of opening doors for Jason Sturgill. From founding a record label, to a stint in telemarketing, to working at one of the big names in the advertising world, and becoming an illustrator, the serendipity and spontaneity that relationships bring have been central to his pivots. Today his list of clients include Nike, Muji, Teva, and Stumptown Coffee Roasters. Follow the show on Instagram: @skiptherepeat

Jeffrey Young speaks with Laila Ghambari, Director of Cafes at Stumptown Coffee Roasters, to get a glimpse into how the pioneering specialty coffee business manages its cafes and learn how she has been steering the ship through the turbulent waters of the pandemic.We originally spoke to Laila for our episode on Fostering team culture, but she offered such thought-provoking insights on leadership and navigating through change that we felt the interview deserved an episode of its own. In this conversation, Laila challenges us to rethink the traditional role of the leader and highlights the importance of serving the managers who report to you, instead of the other way round.Get in touch and tell us what topics you'd like to hear by visiting www.worldcoffeeportal.com/5THWAVE/Podcast 

Teams can achieve extraordinary things when human beings feel united and pull towards the same goal. But building powerful workplace team culture can be hard, especially in a café, with staff on different shifts and cafes spaced miles apart.This week we explore how three successful companies foster powerful, united cultures that help their teams and businesses thrive across geographies and even through a pandemic.In this episode, Guido Bernardinelli, CEO of La Marzocco, outlines the company's management framework, also known as the 4Ps – People, Product, Planet and Profit.We speak to Laila Ghambari, Director of Cafes at Stumptown Coffee Roasters about how building trust with their team is more important now than ever.We'll also hear from Edwin Harrison, Co-founder of Artisan, Curious Roo Coffee Roasters and the Artisan Coffee School, about creating a caring team culture throughout his business.Credits music: Forceless by Erica ShaferGet in touch and tell us what topics you'd like to hear by visiting www.worldcoffeeportal.com/5THWAVE/Podcast

it's a piping hot ep as I'm joined today by VIOLET GRAY (Laughfinder, Night Train with Wyatt Cenac) to talk a mysterious series of novels and vintage hipsters. Plus, I taste Winter Cheer by Stumptown Coffee Roasters. this is definitely one of my fav episodes this year Follow us on Instagram: @coffeesippod @chriees @chaoticviolet And on Twitter: @cwhudson @violetsilver Don't forget to tune into Cruisewave Vaporsynth every Saturday at 8 PM PST on Shady Pines Radio! (http://shadypinesradio.com)

In this episode, Jordan Michelman and Zachary Carlsen interview Dandy Anderson of Stumptown Coffee Roasters in New York City. This episode is sponsored by Odeko, Hario, and Urnex.

In this episode Jordan Michelman and Zachary Carlsen interview Ezra Baker of Stumptown Coffee Roasters in New York City. This episode is sponsored by Odeko, Hario, and Urnex.  

In this episode we're talking to filmmaker Britton Caillouette. He's worked with a great list of clients like Patagonia, Ford, Coors and most recently Stumptown Coffee Roasters for a film called Wax & Gold. We narrow in on that project in particular, breaking down the film format and stock choices and how they played a role in telling the narrative of the culture in Ethiopia, the birthplace of coffee. We also talk about his work with Patagonia shedding light on the building of dams in the Balkans for his film, Blue Heart. Britt is an interesting, thoughtful and creative guy, so listen in and hang out with us for the next hour or so. www.brittoncaillouette.com www.farmleague.us www.farmleague.us/team/directors/britton-caillouette/work/waxgold/ https://blueheart.patagonia.com/

00:00:00 - Paleontologist Adam Pritchard (@PTPritchard), post-doc at NMNH and future Assistant Collections Manager at VNMN, joins Ryan to talk about all things reptiles! Diapsids, crown versus stem, mass extinctions; this segment has something for everyone (who likes reptiles)! 00:32:59 - A brief drinks interlude to keep everyone (especially Ryan) awake. He’s sipping on an Americano made with Ethiopian Mordecofe beans from Stumptown Coffee Roasters, so put that in your hopper and drink it! 00:36:06 - Adam and Ryan keep talking about reptiles, including best individual reptile (spoiler), and which reptile group is best overall (spoiler). Adam also does his own podcast Past Time, and it’s past time you checked it out while you wait for your next fix of Science… sort of. 01:04:48 - PaleoPOWs are a lot like reptiles, more diverse than you may have originally thought. Dan W. writes in with some kind words but also to tell us about some sloth-y shoes he saw online, but instead of promoting those shoes directly, here’s a clip on why for-profit shoe charities maybe aren’t always that helpful to those in need. We also want to thank Doug S. for being a recurring donor after already donating twice before even if it confused our thanking system. Thanks, Doug! Finally, Caryne H. wishes she’d listened to episode 309 earlier while she was working on grad school essays, but better late than never!

In this episode, we interview Creative Director Tim Wenzel of Stumptown Coffee Roasters. Wenzel has been with Stumptown for 18 years and wrote and directed Breaking The Crust, a musical short film celebrating skateboard culture. It also introduces the world to the Stumptown Coffee Skate Team. We cover Wenzel's career as Stumptown's first barista competitor, resident collage maker, musician, and videoist.  We discuss a few videos, linked below: Breaking The Crust https://www.youtube.com/watch?v=62bkvgUOyng Shabazz Is The Man https://www.youtube.com/watch?v=xPf91EPyijs Coconut Cold Brew https://www.youtube.com/watch?v=G_l61tjfDyY&t=6s Iggy's New Therapist https://www.youtube.com/watch?v=YSjnZlgztig

Jon and I sit down and discuss his life path and what has made him successful in many areas of his life. We talk about mental/physical fitness, his passion for coffee, his amazing family of 7, and adoption. Good Stuff!

Today we are drinking Rogue Cold Brew IPA, a hoppy IPA infused with Stumptown Coffee Roasters’ famous Cold Brew Coffee. It's the kind of beer that could start a revolution!

Hailing from British Columbia, but growing up in Oregon and Seattle, Luke Dirks is a graduate of Seattle Pacific University. Shortly after completing his degree in English and literature, Dirks began his career in hospitality. In 2007 Dirks joined Stumptown Coffee Roasters as a General Manager and grew into the role of Regional Wholesale Director. Dirk's passion for running restaurants eventually caught back up with him in 2011, when he joined Happy Cooking Hospitality. In summer of 2015 Dirks moved back to Portland, OR for good to joined forces with Joshua McFadden to form Submarine Hospitality, which acquired ownership of Ava Gene's restaurant just before opening Tusk. The accolades continue to roll in.    Show notes… Favorite Success Quote or Mantra. "No unimportant people."  In this episode with Luke Dirks, we discuss:  What is meant by having a "no unimportant people" mentality. Why being a bus boy/girl is a great way to get started in this industry. You get to see everything from the top and bring it all together.  Identifying whether you want to be a flash in the pan type restaurant or a long term restaurant and how the effect the way your make decisions.  Taking a pay cut to be a part of something greater and to learn skills that will ultimately lead to more opportunities.  How much of Stumptown Coffee Roaster's success was due to their ability to share the story and to develop a brand that resonated with guests.  How doing the complete opposite of what everyone else is doing can be beneficial.  When being involved with a 50/50 business partner the importance of having the same vision and goals.  Stripping away unnecessary formalities; people respond better to authentic communication.  How you're going to see more partnership in the industry going forward.  Tips on better time management.  Being thoughtful about location and foot traffic.  The challenges of opening a big restaurant VS scalling into a big restaurant  Considering if a physical space allows for elasticity in labor management.  Finding a partner that is strong where you're weak.  Starting a restaurant with an over aching brand.  How to develop regulars.  Developing yourself before developing your restaurant.  Being ok with being the guy behind the scenes.  Today's Sponsor Soundtrackyourbrand.comSoundtrack Business lets you play 250 music channels guaranteed to fit any type of business. An easy-to-use dashboard lets you find great music, control all your locations and schedule your sound. RU500.net Go to RU500.net to act on a special offer for all Restaurant Unstoppable listeners. Nick Fosberg. is guaranteeing $500 in new sales for every $100 you spend on advertising. For Every $100 You Invest In Advertising, Nick Will Guarantee You A Minimum Of $500 Back In NEW Sales, Or Your Money Back Guaranteed! Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Being someone who has a great sense of empathy. What is your biggest weakness? Getting excited or distracted too easily What's one question you ask or thing you look for during an interview? Find interesting people to work for you.  What's a current challenge? How are you dealing with it? Navigating the issues with labor.  Share one code of conduct or behavior you teach your team. Teach your managers that they hold both the highest and lowest position in the restaurant. They might be the boss, but they occasionally got to get dirty to earn the respect from their team.  What is one uncommon standard of service you teach your staff? Locally sourced aggressively seasonal.  Share an online resource or tool. How I Built This.  RFA Taps. Slow Burn What's one piece of technology you've adopted in your restaurant and how has it influence operations? Resy Tock Plate IQ If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? No unimportant people. Sticking to a local supply chain. Have fun. Contact Info Info@SubmarineHospitality.com AvaGene's Tusk   Thanks for Listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Luke Dirks for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

During our recent visit to Design Week Portland, we had the awesome opportunity to meet illustrator and designer Jason Sturgill. Jason came to illustration later in his career and has flourished, sharing his journey on Instagram for fans the world over. His clients include Warby Parker, New Balance, Stumptown Coffee Roasters, and many more. Jason lives his life and career with a curiosity and bias towards openness that has inspired him to start his own record label (where he released one of Modest Mouse's first 7" records), art gallery, and more recently take on roles at Wieden+Kennedy, Nike, Dark Horse Comics, and mentor students at Portland State University. On today's episode Jason talks about his unique serendipitous path and shares the nature of his open mindset. He also discusses his challenges with depression and bipolar disorder and how creativity plays a significant role in his happiness and health. Tune in for a great discussion with the inspiring, creative mind of Jason Sturgill. 

The Black Coffee Live Podcast premiered last week at the Clinton Street Theater in Portland, Oregon. Hosted by Michelle Johnson, Ian Williams (Deadstock Coffee), and Gio Fillari (Coffee Feed PDX), this event centered the voices and experiences of Black coffee professionals and enthusiasts alike, all with unique perspectives that spanned intersectional identities and roles on the retail end of the value chain. Special guests include D’Onna Stubblefield (Counter Culture Coffee), Ezra Baker (Share Coffee Roasters), Zael Ogwaro (Never Coffee), Adam JacksonBey (The Potter’s House), and Cameron Heath (Revelator Coffee Company) with a live DJ performance by |Fritzwa|. Black Coffee PDX was made possible by La Marzocco USA, Stumptown Coffee Roasters, Oatly, NXT LVL, and The Ace Hotel Portland. Ticket proceeds are being donated to our charitable partners Sankofa Collective and Brown Girl Rise.

Hey Sprudgecast listeners! This is a very special series of mini-episodes from SXSW. This episode features Liz Turner of Stumptown Coffee Roasters. For more about Sprudge + SXSW, visit http://sprudgelive.com. Sprudge Media Network's SXSW coverage is made possible by Falcon Coffee.

On today's episode, our resident beer nerds, assistant web editor Alex Delany and test kitchen manager Brad Leone, try to convince our cheap-beer-loving editor in chief that craft beers are, in fact, awesome. Later, we talk all things cold brew with Jon Feldman of Stumptown Coffee Roasters and associate editor Amiel Stanek. The thirst is real. Learn more about your ad choices. Visit megaphone.fm/adchoices

Valentine’s day is coming up; what to eat? This week on Let’s Eat In, Cathy Erway is joined in the studio by Sixpoint Craft Ale’s Brewmaster (and Cathy’s Valentine), Shane Welch. Tune in to find out why Shane believes that Valentine’s Day is an under-appreciated holiday. Shane describes one of his newest brews called “Three Beans”, which includes cold brew from Stumptown Coffee Roasters and chocolate from Mast Brothers. Learn more about this Red Hook collaboration, and how the beer’s release was affected by Hurricane Sandy. Listen in to hear Shane talk about the vulnerability of New York City, and how well New Yorkers have dealt with tragedy in the past decade. This program has been sponsored by Whole Foods. “If you have a large portfolio of craft beers, things get a little more difficult because you need a lot of ingredients. It’s kind of like a restaurant.” [18:15] — Shane Welch on Let’s Eat In

This week on Snacky Tunes we get a taste of Portland’s best coffee with guest Spencer Moody of Stumptown Coffee Roasters. From roasts light to dark they cover it all. Stay tuned then for a live in-studio set by Warm Ghost. This episode is sponsored by Full Service