The DVine Line Presents, the Recipes 4 Survival podcast. Conceptual Artist, Donna Goldman, elevates her beloved property, Recipes 4 Survival sharing Sustainable Living tips, esteemable rituals and making Mindful Meals through her adored way of storytelling and being in conversation with her guests. It is my hope to raise the awareness of our audience to become resourceful conscious citizen and that they are inspired to serve of their friends, family, community & the planet. Lofty Yes, but I’m here to try and give it a go.
When two friends with a passion for food connect over a simple soup recipe, they unlock a treasure trove of wisdom about resourceful cooking that feels particularly relevant in today's economy. Listen in on a kitchen conversation that just might transform how you think about cooking. The heart of this discussion centers on the beauty of improvisational cooking – making magic with whatever ingredients you have on hand. From reviving floppy celery stalks to transforming a leftover rotisserie chicken into a healing soup that sustains a family for days, these practical cooking strategies transcend mere frugality. They represent a meaningful connection to food that many Americans have lost in our convenience-focused culture.Cultural influences weave throughout the conversation as the speakers explore how heritage shapes cooking styles. One friend's Middle Eastern and Italian background informs her approach to ingredients, while class experiences – like growing up with food bank donations rather than planned grocery lists – taught invaluable lessons about adaptability in the kitchen. There's a fascinating generational element too, as Gen Z now turns to millennials for guidance on "recession meals" during economically challenging times.What emerges is a philosophy of cooking that values simplicity, resourcefulness, and mindfulness. The friends critique "aspirational shopping" that leads to waste and instead champion "eating to the back of the cupboards" – using what you already have before buying more. They celebrate the joy in maintaining a thoughtful rotation of pantry staples and mastering simple techniques that empower home cooks of all backgrounds.Ready to revolutionize your approach to cooking? Listen in and discover how embracing resourceful cooking might just change your relationship with food forever. Share your favorite "back of the cupboard" creation with us!MINDFUL MEALS & SUSTAINABLE LIVING - The Art of Living an Elevated Lifestyle
Who knew that the most beautiful meal would come from the simplest ingredients? Join me as I share my latest culinary creation that's equal parts stunning, delicious, and sustainable – a roasted Romanesco cauliflower dish that might just change your relationship with vegetables forever.The star of this show is Romanesco cauliflower – nature's sacred geometry in a vegetable with its mesmerizing fractal patterns. Unlike its plain white cousin, this variety boasts a buttery flavor that will make you wonder why you ever settled for ordinary cauliflower. By slicing it horizontally instead of vertically, you'll create flower-like discs that roast to perfection with just olive oil, salt, and pepper.Beneath this vegetable masterpiece lies a velvety Cannellini bean puree, whipped up in minutes with minimal ingredients. Alongside this I served what I'm calling, the Over the Rainbow, Magic Carrot Salad. The best part? This entire meal generates zero food packaging waste while delivering maximum nutrition and flavor.Whether you're a seasoned plant-based cook or simply curious about elevating your vegetable game, this episode offers a perfect balance of practical cooking technique and creative inspiration. Try it once, and I promise you'll be seeing vegetables in an entirely new light. And stay tuned for our next episode focused entirely on homemade hummus – because once you experience how easy and delicious it is to make from scratch, no on should ever ever buy it in a plastic container again!Here's a quick recipe:• Preheat the oven to 375°F• Slice the Romanesco cauliflower horizontally into discs rather than vertical steaks for a much more beautiful presentation.• Toss w/olive oil, salt and pepper and roast for approximately 25 minutes• Make the simple Cannellini bean puree by processing half a can of all organic Cannellini beans, a dent of garlic, the juice of half a lemon, a pinch of S & P and warm in a pan. • Slice the Rainbow Carrots into ribbons using a vegetable peeler. Then I added minced jalapeño and thinly slieced shallot rings for additional flavor and texture. Shower with a nice sprinkle of salt and toss to incorporate all the ingredients. I dressed this w/the juice of one line, a splash of Japanese rice vinegar, mirin and a scant Tbls of Tahini• The entire meal produces zero food packaging waste and is highly nutritious!MINDFUL MEALS & SUSTAINABLE LIVING - The Art of Living an Elevated Lifestyle
After attending the final evening of the Metropolitan Opera's performance of Moby-Dick; or, The Whale, in this episode I share a passionate introduction and my fandom and I read one of my favorite segment from Chapter 15, titled "Chowder." This hilariously funny and vivid passage describes Ishmael and Queequeg's encounter with Mrs. Hussey at the Try Pots Inn on Nantucket after their frosty voyage from New Bedford where they enjoy both a delectable clam and cod chowder before negotiating sleeping arrangements minus Queequeg's harpoon.I was so inspired to share this reading and then direct you to check out my YouTube channel for my specialD, "Ocean State of Mind Clam Chowder" recipe that I hope you'll make at home! Zero or minimal food packaging waste, nutritious, organic and economical.https://youtu.be/DW7Dezumy5Y?si=gkg9zUMut2rwPaLj MINDFUL MEALS & SUSTAINABLE LIVING - The Art of Living an Elevated Lifestyle
HI Dear Friends, It's like I'm on a Nantucket Sleigh Ride since seeing the last evening performance of the Met Opera's performance of Moby Dick. Visually it is astounding. The thrill of going to Lincoln Center and hearing some recognizable scenarios I was reminded of the fond memories I have of reading from Moby Dick aloud during the pandemic. I've recorded again a few paragraphs of the Chowder chapter I just love and the thought to share my youtube link for one of my Signature dishes, Ocean State of Mind Clam Chowder. https://www.youtube.com/watch?v=DW7Dezumy5Y&t=12s COOK MORE, SPEND LESS, YOU'LL FEEL BETTER
To make this meal couldn't take more then a 5 minutes of prep and maybe 20 mins of cooking.Highlights of this episode: Basic knife skills, grocery staples and zero, to minimal food packaging waste.Check my new website where I've posted about my upcoming WORKSHOPS Thank YOU all,Me, D.Made for you with good intentions COOK MORE, SPEND LESS, YOU'LL FEEL BETTER
The incredible edible egg episode that goes down a whacky path. As of tomorrow I will no longer be able to record and edit my podcast via my phone. This is explained as best I can on the podcast so please stay in touch with me via recipes4survival.com, instagram as dhani_rhodes and I should hope Donna R Goldman's/the Degas Field Glass painting as my profile picture, facebook and my private facebook group under the DVine ParTEAS. You know I'll figure something out to have my voice be heard. Love Me, D@recipes4survival.com --- Support this podcast: https://podcasters.spotify.com/pod/show/donna-goldman8/support
HI my Friends, There are tricks and tips to make a perfect pot of popcorn-shared right here. Also, I mention seasoning the popcorn with my new Salt of DEarth blend, the Wood Dragon, in honor of this most auspicious Chinese New Year. If you are interested to help support this venture please visit my website where you can find the many gifts and lessons I offer at recipes4survival.com Thanks so much. I have a lot more content in the works. --- Support this podcast: https://podcasters.spotify.com/pod/show/donna-goldman8/support
Secrets & tips to making delectable baked sweet potato & black beans. A perfectly nutritious meal with absolutely no food packaging waste. Any questions, please reach out to me via: D@recipes4survival.com --- Support this podcast: https://podcasters.spotify.com/pod/show/donna-goldman8/support
The episode is 7 minutes. It's fun and I share a hint about the next piece I'm working on towards the end of this episode. Please, if you will, if even one person shares about this podcast with a friend and they tune in it can make a big difference. Become a subscriber YipPEE. That's a big plus, it's a huge help to me. Any questions: please drop me a line on: D@recipes4survival. I'm probably THE ONLY PERSON/business that does NOT have an opt-in on my webpage. It's a great visit with lots of fun offers. Have a look around. It can always use updates but I know people enjoy the visit to my website: https://www.recipes4survival.com/ --- Support this podcast: https://podcasters.spotify.com/pod/show/donna-goldman8/support
Warning, warning There's a rant in here. --- Support this podcast: https://podcasters.spotify.com/pod/show/donna-goldman8/support
All that and a touch of honey made for what is one of the Best Salads I've made. It's easy, very nutritious and zero food packaging waste. Also, I have a new Super-moon blend of Salt of DEarth. I don't have this blend on my website recipes4survival.com/gifts yet so if you would like this purchase any blend available on the site and send a note should you want this August, Super-moon blend. Please subscribe, leave a comment or stars and share with friends. THANK YOU! --- Support this podcast: https://podcasters.spotify.com/pod/show/donna-goldman8/support
A perfectly sustainable ingredient and food choice. It's another minisode, less then 7 minutes but boy is it fun. A fun story, good energy and great information shared. Towards the end I share information about my webpage so you can learn about all that I offer. And a great thing, you won't be bombarded with an opt-in. I don't have that so you're free to roam around though I would love, if you would, contact me with any questions or leave your email so we can be in touch at some point. Please rate and subscribe to the show. Share it with your friends. Remember, it might look innocent over here but we are REVOLUTIONARY. Much love my friends, D. The mighty Donna Goldman --- Support this podcast: https://podcasters.spotify.com/pod/show/donna-goldman8/support
The episode focuses on using ingredients that have zero food packaging. --- Support this podcast: https://podcasters.spotify.com/pod/show/donna-goldman8/support
It's a three minute minisode my friends. Avocado and grapefruit salad lunch with a simple pear juice dressing and I'm perfectly satiated. I did this all while doing my laundry. I made the salad, dressing and ate it during the wash cycle. Now with my beautifully cleaned white shirts in the dryer I just made this minisode. I couldn't love this more. Absolutely no food packaging waste and I use Earth Breeze to wash my laundry. Must jump. Pls share this with your friends. Subscribing is a huge help. I hope you enjoy. I think you will. --- Support this podcast: https://podcasters.spotify.com/pod/show/donna-goldman8/support
This is such a fun episode since the majority of the recordings were done while I was on errands so it's very stream of consciousness. This is the link for the mutual friend, jewelry designer I mention in this episode. https://www.marascalise.com Also in the works is a fantastic interview with Lauren & Michelle of The Sister Project where we will discuss Hygge - a Danish term to generate a cozy, mindful lifestyle. Learn more about my offers on Recipes4Survival.com Pls follow me @D_4_Donna on Instagram. It's really fun over there too --- Support this podcast: https://podcasters.spotify.com/pod/show/donna-goldman8/support
Cabbage and Apple Soup is so easy the podcast is just over 6 mins. It's a fun one! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/donna-goldman8/support
How I came to make escarole and white bean soup. Some great tips to make this perfectly sustainable dish in about a half hour - using a good quality canned Cannalini beans --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/donna-goldman8/support
My thoughts and how to make a (nectarine) Galette --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/donna-goldman8/support
This Love Hate Ingredient may also be considered a dirty word and that is Sardines. I discuss their nutritional value & sustainability w/very little food packaging waste and two great economical dishes made with basic staples. Pls subscribe my friends --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/donna-goldman8/support
Frustration is quite the motivator After numerous fail attempts thinking I could use the dialog from Instagram "Lives" I never found the videos in my 'camera roll' SO, now I'm going to simply talk you through a Recipe 4 Survival! This is the 1st of it's kind and I LOVE IT. I hope you do too. It's less then 7 minutes of your time. Much love my friends. I'll be talkin' to ya again soon. MwahXX --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/donna-goldman8/support
Storytelling. A few days in my life, Feng Shui & Congee. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/donna-goldman8/support
The Cheddar Broccoli Rabe recipe. Ingredients Deselect All 1 pound broccoli rabe Kosher salt 3 tablespoons unsalted butter 3 cloves garlic, finely chopped 1 onion, chopped (about 1 cup) Finely ground black pepper 1/3 cup all-purpose flour 1 T Dry Mustard 12 ounces ale, such as Boddingtons 2 cups milk 2 tablespoons soy sauce 8 ounces shredded yellow Cheddar 1 cup whipped sour cream or yogurt for garnish & a sprinkle of Paprika Berle Farm Yogurt: https://www.berlefarm.com/ And please keep my mission to live mindful & sustainably and hopefully helping to eliminate food pkging waste. Please visit me on: https://www.recipes4survival.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/donna-goldman8/support
As simple as it is, apple sauce could be your signature dish. I'd love to help you conjure up your signature dish which is so grounding and confidence building. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/donna-goldman8/support
The Preface to my Audible book, Recipes 4 Survival, Make It On Your Own Recipes 4 Survival (Audible.com): https://www.audible.com/search?keywords=recipes+4+survival&ref= Your purchase of my audio book is a wonderful way to help support the production of my podcast and other ventures I'm working on --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/donna-goldman8/support
Sharing with you a way to Live Abundantly Well, Traci Mahan Transformation & Life Upgrade Coach Discover Wellness Houston Office: 281-345-4450 Cell: 832.455.5486 Discoverwellnesshouston.com FeeltoHealCoaching.com @coach_traci Please find the link to Traci's ebook - 7days to GO Grain Free: file:///Users/drgoldman/Library/Containers/com.apple.mail/Data/Library/Mail%20Downloads/DD793E3E-84DD-4412-952C-A6C1CD038BFC/7%20Days%20to%20GO%20Grain%20Free.pdf --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/donna-goldman8/support
The all sustainable FRUIT ROLLUPS --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
A fun loving meandering of thoughts, sustainable mindset tips and much more... --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Storytelling of how The Sustainable Cookie ™️ came to be and my wish to generate and awaken the mind's of others via the Recipes4Survival, Mindful Meals & Sustainable Living platform Pls find more Dtails & offers on recipes4survival.com
The title pretty much says it all. I'm reading the brief story/essay I wrote about how How The Sustainable Cookie Came To Be. You can always learn more on https://www.recipes4survival.com/
A reading from The Rubin Museum’s magazine, Spiral and two clips from a morning ‘meeting of the Mind’s’ with Chloe D’Amico. You might want to take note that (of a) friend is in her name --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
I absolutely love this episode, it’s the recording of a private zoom lesson where I teach a client how to make Macaroni & Cheese. Your mouth will be watering and I should hope you’ll want to make it yourself. I’m always here to answer all your cooking, kitchen, mindful & sustainable living tips questions. I hope you love this as much as I do. Pls let me know. Pls subscribe and leave a review. It’s a big help so others can find us. Recipes4Survival.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Episodic Scone DidDi. I mixes dried cranberries into the best scone recipe I’ve found - to savor with a found jar of #stonewalkitchenl #lemoncurd
In honor of National Clam Chowder Day I read Chapter 15 of Moby Dick, titled Chowder Live in my private Facebook group and on my Instagram page - simultaneously Please find my youtube link for my Ocean State of Mind Clam Chowdah: https://www.youtube.com/watch?v=DW7Dezumy5Y. Please subscribe, leave a review and if you will AND if you wI’ll your purchase of my cookies is a big help via: https://www.recipes4survival.com/. And my artwork: https://www.saatchiart.com/donnagoldman --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Recipes4survival, Mindful Meals, Episodic Cooking The Sustainable Cookie: --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Chef Joshua Northcutt of Deri Dari joins D in conversation about hosting cooking experiences, mindful cooking, seasonal grocery shopping and a quick & easy recipe Joshua shares w/us The cooking experience platform Joshua is a Chef with is: deridari.com If you'd like to help support the podcast and my other ventures, Try The Sustainable Cookie, It is The Best Cookie That There Is. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
A quick DidDi Tricolored Radiatori pasta with a well seasoned chicP & corn sauce and wouldn’t ya know I saw a similar dish on Taste on Instagram. I’m always reachable via D@recipes4survival.com
A quick DidD for you. How to make a Dlicious oatmeal. Hint hint, Add apples & peanut butter
D & Machi make Louisa May Alcott's heritage recipe, Apple Slump to bring to our Thanksgiving tables. We were socially distanced doing this lesson via zoom --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Recipes 4 Survival trail - The Ah ha moment Oh & some Rock n’ Roll
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