Restaurant Fiction : The Fictional Restaurant Expert

Celebrity Chefs from The Food Network, Netflix's Great British Bake Off, Anthony Bourdain's No Reservations, and New York acclaimed Graphic Novelist adorn the Restaurant Fiction StageHungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here:

Yo, Christmas fans!

Restaurant Fiction breaks down the Thanksgiving holiday and meal at the Titus residence from the hit show Titus staring comedian, Christopher Titus.Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here:

Step right up and join the fun as Restaurant Fiction dives into the wild world of fictional restaurants, bars, and clubs on TV & film!

Why do we care so much about the fictional restaurants, bars, and clubs in TV & Film. Well, I (Monis Rose) answer the question alongside, Chris Hudson, amazing sound master and producer.Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here:

In this episode of Restaurant Fiction, we sit down with acclaimed baker Adriano Farano of Pane Vivo in Paris, France. Together, we dive deep into the legendary performance of Italian actor Toto in *Misery & Nobility*, exploring his comedic genius and the film's cultural impact. But the conversation doesn't stop there. We also take a profound journey into the art of bread-making, discussing the significance of breaking bread both literally and metaphorically. Join us for a rich discussion on film, food, and the timeless act of sharing a meal.Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here:

Another get-to-know Restaurant Fiction episode where we spill the beans on some episodes never before heard as we sit down with our music supervisor and editor Christopher J. Hudson.Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here:

Send us a Text Message.Welcome to another episode of Restaurant Fiction, where we dive into the world of fictional dining establishments from TV, film, and literature!

Send us a Text Message.I, the host, me...Monis Rose...cook up and talk about why the fictional restaurant, bar, and club in TV & Film is THE most important part of the story and the world.Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here:

Send us a Text Message.In this episode of Restaurant Fiction, we sit down with the brilliant Stephany Folsom, screenwriter of Toy Story 4, to dive deep into the eerie allure of The Gold Room from Stanley Kubrick's iconic film, The Shining. Join us as we explore the chilling ambiance, unforgettable scenes, and creative intricacies that make this fictional bar a cinematic masterpiece. Whether you're a fan of Kubrick, The Shining, or just love great storytelling, you won't want to miss this fascinating conversation. Grab a drink (preferably not what Jack drinks) and tune in!Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here:

A short About Me video of how my cooking experience in numerous restaurants adds to the depth and richness of the fictional restaurants I review.Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here:

In this exciting episode, we dive into Quentin Tarantino's iconic film, Pulp Fiction! Join us as we explore the film's intricate narrative, unforgettable characters, and legendary scenes.

Join us on Restaurant Fiction as we dive into an enriching conversation with Simon Majumdar, renowned Food Network personality and host of the "Eat My Globe" podcast. In this captivating Part 2 of our series, Simon takes us through a delectable journey into the origins and cultural significance of fish and chips, sharing anecdotes and historical insights that enrich our understanding of this beloved dish.But there's more to savor in this episode! Simon opens up about his personal life, revealing his last meal choice and discussing how culinary expressions form a love language with his wife. Beyond food tales, Simon imparts profound life advice that resonates with anyone looking to find balance and purpose in their daily lives.Whether you're a food lover, a history enthusiast, or just in need of some heartfelt wisdom, this episode promises a mix of knowledge, passion, and inspiration. Don't forget to like, subscribe, and comment with your thoughts or questions for Simon!

Join us on the latest episode of the Restaurant Fiction Podcast as we explore the culinary wonders of 'Maximal,' the iconic fictional restaurant from the Netflix hit, Always Be My Maybe. Special guest Simon Majumdar, renowned Food Network judge, shares his expert insights into what makes 'Maximal' a standout in the world of fictional eateries. Dive into our mouth-watering discussion as Simon breaks down the food, ambiance, and storytelling that bring 'Maximal' to life. Whether you're a foodie, a fan of the movie, or a Simon Majumdar enthusiast, this episode is your gateway to the delicious interplay between cinema and dining. Subscribe and listen now to catch all the savory details!Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here:

Join us on the latest episode of the Restaurant Fiction Podcast as we explore the culinary wonders of 'Maximal,' the iconic fictional restaurant from the Netflix hit, Always Be My Maybe. Special guest Simon Majumdar, renowned Food Network judge, shares his expert insights into what makes 'Maximal' a standout in the world of fictional eateries. Dive into our mouth-watering discussion as Simon breaks down the food, ambiance, and storytelling that bring 'Maximal' to life. Whether you're a foodie, a fan of the movie, or a Simon Majumdar enthusiast, this episode is your gateway to the delicious interplay between cinema and dining. Subscribe and listen now to catch all the savory details!Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here:

Get ready to pull up a chair and join us at the Restaurant Fiction table as we welcome the incredibly versatile Marc Evan Jackson to our latest episode. Famous for his standout roles in "The Good Place," "Brooklyn Nine-Nine," and his latest venture into the intriguing world of "Lessons in Chemistry," Marc sits down with us to spill the beans on some of the most iconic fictional eateries he's been a part of. In this warm and engaging chat, Marc takes us behind the scenes of TV's beloved dining spots, sharing his unique insights on the fictional foods and the narratives they weave. From the ethereal eateries of "The Good Place" to the lively precinct of "Brooklyn Nine-Nine," and the scientifically flavored backdrop of "Lessons in Chemistry," we explore how these culinary settings shape our favorite characters and their stories.But we're not just talking shop—Marc also shares personal anecdotes from his journey, giving us a taste of the laughter, creativity, and challenges encountered along the way. Whether you're a die-hard foodie, a film and TV aficionado, or someone who savors the art of storytelling, this episode promises a feast of insights and entertainment you won't want to miss.Don't forget to subscribe to Restaurant Fiction for more delectable conversations that take you behind the scenes of your favorite fictional restaurants, bars, and clubs. Dive in with us as we explore the delicious intersection of cuisine and storytelling, one episode at a time.

Dive into the heart of Nashville's iconic music scene with this special episode of Restaurant Fiction, where we explore the fictional version of The Bluebird Cafe from the beloved TV show "Nashville." Join us as we sit down with esteemed TV writer Wendy Calhoun for an in-depth discussion about the magic behind the show, the intricacies of The Bluebird Cafe, and what makes Nashville resonate with audiences worldwide.In this exclusive interview, Wendy shares her insights on drawing from her rich experience on "Nashville" and other noteworthy series.How does The Bluebird Cafe embody the spirit of Nashville? What makes a great villain in TV storytelling? Wendy Calhoun reveals all, offering a unique behind-the-scenes look at the creation of some of television's most compelling stories and characters.Don't miss this fascinating journey through the stories and sounds that define Nashville and beyond. Subscribe to Restaurant Fiction for more episodes that take you behind the scenes of your favorite fictional restaurants, bars, and music clubs from TV and film.

Welcome to another magical episode of **Restaurant Fiction**, where we bring the most iconic eateries from TV & Film to life!

Restaurant Fiction reviews the fictional restaurants, bars, and clubs in TV and Film. In addition, we bring on the writers, directors, chefs, and creative tastemakers to talk about the iconic fictional places. In this episode, we review and break down the fictional restaurant, Jack Rabbit Slims, from the Quentin Tarantino classic film, Pulp Fiction.And we talk to Food Network Celebrity Chef and owner of Chef's Life, Brian Malarkey.Restaurant Fiction is created by Monis Rose.For more Restaurant Fiction episodes, go to: https://podcasts.apple.com/us/podcast...To read the reviews of the fictional restaurants, bars, and clubs in TV & Film, go to: https://www.restaurantfiction.com/To listen to Restaurant Fiction on Spotify, go to: https://open.spotify.com/show/3yZwmW6...YouTube channel link:    / @restaurantfiction1  

Ever wondered if a fast food joint could be both iconic and mediocre? That's exactly the kind of culinary contradiction Monis Rose and special guest Michael Ornelas from the Fine Dining podcast chew on as we dissect Mooby's from the Kevin Smith View Askewniverse. Join us for an episode that promises to sprinkle your day with a dash of satire and a heap of cultural commentary, as we compare this fictional franchise to the spiritual undertones of real-world chains like In-N-Out Burger and Chick-fil-A. Our conversation might just resonate with your own lackluster fast food experiences, so get ready to nod along and maybe even share a laugh or two.But that's not all that's sizzling on the grill! We're also serving up a side of nostalgia with a nod to 'Biodome' and its timeless fart joke humor, followed by a personal twist—my obsession with Rubik's cubes and how this puzzle parallels with life's complexities. From soliciting advice from my 90-year-old self to the whimsical journey of creating an Olive Garden musical, we've plated a variety of flavors for your listening pleasure. Michael's Fine Dining podcast gets a special mention, too, so be sure to give it a listen. Remember, we're not just about food here; we're about the stories, the laughs, and the unexpected turns that make each episode as memorable as the last meal you truly savored.

Restaurant Fiction reviews the fictional restaurants, bars, and clubs in TV and Film. In addition, we bring on writers, directors, chefs, and creative tastemakers to talk about the iconic fictional places. This is our special LIVE, REAL, and RAW episode from Los Angeles Comic Con 2023. Our panelists include the Executive Producer of the DC Universe show, Titans, Richard Hatem. Writer of The Simpsons, Donick Cary. And Food Network celebrity chef, Duff Goldman. Restaurant Fiction is created by Monis Rose.For more Restaurant Fiction episodes, go to: https://podcasts.apple.com/us/podcast/restaurant-fiction/id1296680768To read the reviews of the fictional restaurants, bars, and clubs in TV & Film, go to: https://www.restaurantfiction.com/To listen to Restaurant Fiction on Spotify, go to: https://open.spotify.com/show/3yZwmW6hLJ9e38nfUcf1aN?si=600fccd1b54a47cdYouTube channel link: https://www.youtube.com/channel/UCIQLVq_CYoCsNDhvhmxdGMw

Restaurant Fiction reviews the fictional restaurants, bars, and clubs in TV and Film. In addition, we bring on the writers, directors, chefs, and creative tastemakers to talk about the iconic fictional places. The Bear is the best TV series of 2023. In the 2nd season, Carmy leads his crew to open his dream restaurant, The Bear. Restaurant Fiction breaks down the fictional restaurant from The Bear and talks to celebrity chef, Carlos Anthony.Restaurant Fiction is created by Monis Rose.For more Restaurant Fiction episodes, go to: https://podcasts.apple.com/us/podcast/restaurant-fiction/id1296680768To read the reviews of the fictional restaurants, bars, and clubs in TV & Film, go to: https://www.restaurantfiction.com/To listen to Restaurant Fiction on Spotify, go to: https://open.spotify.com/show/3yZwmW6hLJ9e38nfUcf1aN?si=600fccd1b54a47cdYouTube channel link: https://www.youtube.com/channel/UCIQLVq_CYoCsNDhvhmxdGMw

Restaurant Fiction reviews the fictional restaurants, bars, and clubs in TV and Film. In addition, we bring on the writers, directors, chefs, and creative tastemakers to talk about the iconic fictional places. In this episode, we pick a little bit more about who the host of RF is and why food, movies, tv, restaurants, and writing make up who the fuck he is.Restaurant Fiction is created by Monis Rose.For more Restaurant Fiction episodes, go to: https://podcasts.apple.com/us/podcast/restaurant-fiction/id1296680768To read the reviews of the fictional restaurants, bars, and clubs in TV & Film, go to: https://www.restaurantfiction.com/To listen to Restaurant Fiction on Spotify, go to: https://open.spotify.com/show/3yZwmW6hLJ9e38nfUcf1aN?si=600fccd1b54a47cdYouTube channel link: https://www.youtube.com/channel/UCIQLVq_CYoCsNDhvhmxdGMw

Jon Amiel mentored Quentin Tarantino and directed movies like The Core, Entrapment, and Copycat. In this Restaurant Fiction episode, Jon breaks down his first major motion picture directorial debut, Queen of Hearts and we discuss the main fictional restaurant, The Lucky Cafe. 

Restaurant Fiction reviews the fictional restaurants, bars, and clubs in TV and Film. In addition, we bring on the writers, directors, chefs, and creative tastemakers to talk about the iconic fictional places. In this episode, we break down and review the fictional restaurant the character Carmy works at 1 year before he works at The Beef in Season 1. We bring along Matt Rodbard.Who is Matt? Matt Rodbard is a seasoned writer and editor specializing in food and culture. He's penned New York Times and Publishers Weekly bestsellers like "Koreatown: A Cookbook" and "Food IQ." He's also the founding editor of the award-winning online magazine TASTE.Restaurant Fiction is hosted by Monis Rose.For more Restaurant Fiction episodes, go to: https://podcasts.apple.com/us/podcast/restaurant-fiction/id1296680768To read the reviews of the fictional restaurants, bars, and clubs in TV & Film, go to: https://www.restaurantfiction.com/To listen to Restaurant Fiction on Spotify, go to: https://open.spotify.com/show/3yZwmW6hLJ9e38nfUcf1aN?si=600fccd1b54a47cd

Susan Lambert Hatem is not only a dear friend to Restaurant Fiction but also an incredible writer, director, and producer in TV, Film, and Theatre. After talking about her first fictional restaurant series Ty the Pie Guy, she returns to talk about her new play, My Dinner with Andrea. This is a Restaurant Fiction Special REMIX.RUxPQS8gCjti9oUj8BOe

In this episode, we pick a little bit more about who the host of RF is and why food, movies, tv, restaurants, and writing make up who the fuck he is. 

Flavortown Market is the fictional grocery store in the long-running series, Guy's Grocery Games. Restaurant Fiction talks all things Flavortown, Guy Fieri, and cheese with one of the show's epic producers, Hilary Kinzler. 

The loose meat sandwich is the only burger at the fictional restaurant from Roseanne's Lanford Lunch Box. Who better to share his knowledge of the Loose Meat sandwich than Burger Scholar, Cook Book Author, First We Feast celebrity, and restauranteur George Motz? 

Eat Drink Man Woman is a 1994 film made by Ang Lee. Some think that it's the ultimate culinary film. One of those awesome people is Producer, Showrunner, Director, Actor, and Executive Jerry Ying. He breaks the meaningful family dinners down while providing exposition on the weight and influence they carry.

Chef and Food Network personality Justin Warner speaks like he is the Yoda of all things Tampopo because he is. If you've never heard of the fictional restaurant or film Tampopo before, after part 2 of this incredible conversation, you're going to have the most major FOMO you've probably ever had and get an education on true ramen.

Justin Warner is a chef, Food Network personality, owner with his wife of the ramen restaurant, Bokujo Ramen, cookbook author, and expert in all things Tampopo. Tampopo is the fictional restaurant in the film Tampopo. Justin breaks down Tampopo like no one's business. 

Ristorante Vigna Vecchia is the fictional restaurant from the hit Netflix series, From Scratch. This is our conversation and review of the fictional restaurant with the series showrunner, Attica Locke.

In this more personal episode, I (the host) open up on the importance and benefits to using the AI disruptor, ChatGPT.

Michael Ruhlman is an acclaimed fiction and culinary nonfiction writer, as well as a TV personality. In this New Year episode, he breaks down the importance of the fictional restaurant, Gusteau's, in Pixar's film, Ratatouille.  

Michael Ruhlman is an acclaimed writer both in fiction and culinary nonfiction, as well as a TV personality. In this special end-of-the-year episode he breaks down the importance of the fictional restaurant, Gusteau's, in Pixar's film, Ratatouille.  

This is Part 2 of our chat with Seth Reiss and Will Tracy, the screenwriters behind the fictional restaurant, Hawthorn, featured heavily in the 2022 film, The Menu. This conversation breaks down the importance of the food and how The Menu was brought from the page to the screen. 

Fox Searchlight's 2022 film, The Menu is in theaters on November 18. The fictional restaurant in The Menu is called Hawthorn. We are talking to the writers and creators of Hawthorn, Seth Reiss, and Will Tracy.

The most important fictional restaurant scenes in Barry Levinson's film, Avalon, are the Thanksgiving dinner scenes. We bring along literary manager, AE Jones, an expert in all things Avalon Thanksgiving scenes to break an iconic movie and holiday down. 

The Bear is a 2022 TV series on FX. It's about a former chef from the fine-dining world who is thrust into fictional restaurant dive called The Original Beef of Chicagoland. Restaurant Fiction breaks down the fictional restaurant from The Bear and talks to its showrunner/head writer: Joanna Calo.

Paco's Tacos is the quintessential meet-cute for Jerry and Dorothy. We break down the awesome fictional Mexican restaurant with Culver City neighbor and acclaimed novelist, Syrie James.

Film Director Mary Harron directed Christian Bale talking about Dorsia's sea urchin ceviche back in the late 90s. Here is Restaurant Fiction's fictional review on Dorsia and our interview with American Psycho's director, Mary.

Food Network's Simon Majumdar is back, breaking down Paradise from the film Big Night as well as breaking down his favorite restaurants across LA. This is the continuation of an amazing conversation. 

Simon Majumdar is a published author, Food Network personality, podcast host, influencer, travel extraordinaire, and above all else, an aficionado on the fictional restaurant from the film Big Night, Paradise. We break down the restaurant and chat all things career and Guy Fieri's Tournament of Champions.

This is PART 2...THE SEQUEL...of our fantastic amazing conversation with Food Network personality and Chef Justin Warner. We go deep into who Justin is as a person and how everything he does is in line with his devotion for The Gem and all things Deadwood.

HBO's TV show and TV movie, Deadwood, doesn't exist without The Gem. It was so pivotal to not only the show but Justin Warner's life, he uprooted and moved to South Dakota. Justin Warner is a Food Network TV personality judging, reporting, and being a contestant and emcee on a number of shows including season 3 of Guy Fieri's Tournament of Champions. He is also a self-taught chef, restauranteur, cookbook author, and knows The Gem more than even Restaurant Fiction:)

1991 Hook came out. Still one of, if not, THE best Steven Spielberg film all because of the food fight. Restaurant Fiction breaks down and reviews the food scene as well as talk to podcast consultant and coach of The Podcast Farm, K. Lee Marks.

The most important fictional restaurant in the 2021 Nicolas Cage film, Pig, is Eurydice. David Knell, plays Chef Finway, the opposing force to Nicolas Cage's character, Robin. This is the chat with David and the importance of the most pivotal culinary scene of the film.