Podcasts about aguardente

Nesse episódio da série de programas históricos, Ludmyla (a IPAcondriaca) e Leandro (o Consiglieri) falam sobre a famosa Lei Seca dos Estados Unidos da América. Essa série conta com o trabalho do Sergio Barra (Profano Graal) que fez todo o trabalho de pesquisa. Se você gostou desse episódio, vai adorar o episódio que falamos sobre a primeira Pilsen do mundo: ⁠⁠https://open.spotify.com/episode/4baIe3AlSkBO8Jw4LRimMA?si=552e2fc888744596⁠⁠ Apoie o nosso trabalho virando um Mecenas do Surra de Lúpulo: ⁠⁠https://apoia.se/surradelupulo⁠⁠ Outra forma de nos apoiar é comprar os produtos do Surra de Lúpulo: ⁠⁠https://reserva.ink/surradelupulo⁠⁠ Aproveite e não perca tempo, assine o Cozarada: ⁠⁠https://cozalindadelojinha.lojavirtualnuvem.com.br/⁠ Referências bibliográficas: ALBERTS, Brian. The Lager Beer Riot: Chicago's first North Side War. Brewed Culture: Beer in Context. Acessível em: The Lager Beer Riot: Chicago's ‘First North Side War' – Brewed Culture American Temperance Society. Wikipedia – The Free Encyclopedia. Disponível em: American Temperance Society - Wikipedia Anti-Saloon League. Wikipedia – The Free Encyclopedia. Disponível em: Anti-Saloon League - Wikipedia BROWN, Pete. Prohibition. In: OLIVER, Garret (org.). The Oxford Companion to Beer. Oxford Universitary Press: New York, 2012, p. 864-870. Carrie Nation. Wikipedia – The Free Encyclopedia. Disponível em: Carrie Nation - Wikipedia Bureau of Prohibition. Wikipedia – The Free Encyclopedia. Disponível em: Bureau of Prohibition - Wikipedia DOMINGUES, Joelza Ester. Revogação da Lei Seca nos Estados Unidos. Ensinar História. Disponível em: Revogação da Lei Seca nos Estados Unidos (ensinarhistoria.com.br) Eighteenth Amendment to the United Stares Constitution. Wikipedia – The Free Encyclopedia. Disponível em: Eighteenth Amendment to the United States Constitution - Wikipedia HARFORD, Tim. Por que a Lei Seca, que faz 100 anos, foi um fracasso retumbante nos EUA. BBC News Brasil. 17 de janeiro de 2020. Disponível em: Por que a Lei Seca, que faz 100 anos, foi um fracasso retumbante nos EUA - BBC News Brasil LIMBERGER, Silvia Cristina. Estudo Geoeconômico do setor cervejeiro no Brasil: Estruturas oligopólicas e empresas marginais. Tese de doutorado. Universidade Federal de Santa Catarina. Florianópolis, 2016. MARQUES, Teresa Cristina de Novaes. Cerveja e Aguardente sob o foco da temperança no Brasil, no início do século XX. Revista Eletrônica de História do Brasil. v.9, n.1, jan-jul 2007, p. 48-70. Prohibition in the United States. Wikipedia – The Free Encyclopedia. Disponível em: Prohibition in the United States - Wikipedia SILVA, Tiago Gomes da. Lei Seca, Institucionalismo e Federalismo. Anais do XVII Encontro de História da Anpuh-Rio – Entre o Local e o Global. Rio de Janeiro, 2016. Temperance Movement. Wikipedia – The Free Encyclopedia. Disponível em: Temperance movement - Wikipedia Speakyeasy. Wikipedia – The Free Encyclopedia. Disponível em: Speakeasy - Wikipedia Volstead Act. Wikipedia – The Free Encyclopedia. Disponível em: Volstead Act - Wikipedia Woman's Christian Temperance Union. Wikipedia – The Free Encyclopedia. Disponível em: Woman's Christian Temperance Union - Wikipedia

instagram: @horst_pohlenz // @horst.garage tiktok: @horst.garage twitter: @HorstPohlenz

Turns out colonists were making mixed drinks in America... before there was America, or cocktails (officially). Some were elborate and required prep-work (syllabub, cherry bounce), some were super familliar (whiskey Tod?), and some were just a shot and a beer - but together - probobly.If you want to know what the equivalent of rolling up to the bar and asking for a Jack and Coke in the days before either of those existed, stop in for a listen.And yes - the Mint Julep is older than America, but not the version with chipped ice. That's later.If you want to hear me do a bad job of pronouncing Portuguese, this is also your chance. Aguardente.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood@gmail.com Twitter: @THoAFoodInstagram: @THoAFoodPost: @THoAFood

This week's show is short but extremely valuable! We tell you about one of the best value regions in the wine world: Lisboa, the area around Lisbon in Portugal.   Although it has extensive hills and regional variation in climate, the real action is less in the smaller DOCs (Denominacão de Origem Controlada) and more within the larger Lisboa IPR (Indicação de Proveniência Regulamentada or Protected Designation of Origin). Using the freedom of the larger IPR, winemakers are making spectacular blends of native and international grapes for prices that seem too good to be true.   The city of Lisbon. Photo: Pexels   The pressure is off to feel like you have to age these wines, spend a lot of money, or save these bottles for a special occasion. For less than US$10 you can often get a lovely bottle of red or white that drinks above its price point and is great for weeknight drinking.    Here are the show notes: We give an overview of the Lisboa Region Location: It's the wine region around the capital of Portugal, Lisbon. It extends 150 km/93 miles up the coast, following the Serra de Montejunto, which go north from Lisbon, and divide Lisboa in half. Wines near the Atlantic side in the west are influenced by strong winds, mists, and weather. On the other side of the hills, the climate is warmer and the ripening more predictable (the wines are often better!) One of Portugal's most prolific regions (there are many co-ops here), until recently it was called Estremadura and was relatively unknown until it changed the name of the IPR to Lisboa, making it easier to recognize on the shelf Wine has been made in the region since the Phoenicians and regions around Lisbon became famed in England over the centuries but have lost much of their cachet Map: Wines of Lisboa   Terroir: Lisboa is a large, hilly, varied region with two main soil types: clay-limestone and clay-sand Due to the mountains and Atlantic influence, there are hundreds of microclimates so wines come in many styles The climate is either marked by strong Atlantic influence on the coast with high winds and fall rains OR by a Mediterranean climate, when the vines are protected by the Montejunto   Grapes: More than 30 grape varieties are used, the majority for white wine production. Almost all are blends. The main grapes include: Whites: Arinto, Fernão Pires, Malvasia, Seara-Nova, Vital with Chardonnay, Sauvignon Blanc and other international whites. They tend to favor the Arinto grape and can have richness but with balanced acidity to go well with seafood. Reds: Alicante Bouschet, Aragonez, Castelão, Tinta Miúda (Graciano), Touriga Franca, Touriga Nacional, Trincadeira with Cabernet Sauvignon, Syrah, Merlot and other international reds. Reds are known to be quite fruity but with balanced acidity and tannin and no to low oak treatment Arinto grape. Photo: Wines of Portugal    Subregions: There are nine DOCS within a short drive of the capital city South, very close to Lisbon: Bucelas, Colares and Carcavelos Center: Alenquer, Arruda, Lourinhã, Óbidos, Torres Vedras North: Encostas d'Aire   Photo: Courtesy of MC Ice Here is a short summary of the DOCs: Bucelas: “the prince of Portuguese wine” this is the best of Lisboa's regions for white wine and as such, it's delimited only for whites. Arinto dominates and is likely native to here. The wines are like citrus and they have high acidity with salinity, minerality and sparkling Bucelas is also made successfully in the region. This wine was famed during the Age of Exploration, cited by Shakespeare in Henry VI, and a favorite of the royal family in England under King George III   Colares: Very close to Atlantic, northwest of Lisbon, there are only166 acres/67 ha left to this DOC. The area gained fame because it was one of the only places in Europe never touched by phylloxera -- its loose sandy soils allowed ungrafted Ramisco vines to thrive on coastal sand, even while everything else perished. The sandy soils have clay underneath to hold the grapes in the ground. The Malvasia Fina grape makes aromatic whites, and the famed red is the flavorful, tannic Ramisco with Castelão   Photo: Sands of Colares, (c) Wines of Portugal   Carcavelos: A small area of just 47 acres/19 ha, Carcavelos is west of Lisbon and the area is pretty much gone because of urban sprawl, although some producers are reviving the fortified sweet wine of Galego Dourado, Ratinho, Castelão and Arinto. The wine can be vintage or non-vintage, white or red     Center of the Lisboa IPR: Alenquer: The most esteemed of the sub-regions with Bucelas, Alenquer is an inland region on the southeast side of the Serra de Montejunto. The mountains shield Alenquer from cold, Atlantic winds. The warmer climate ensures good ripening of red grapes, although aromatic whites and rosé are also made in Alenquer. The wines are blends of the main grapes (mentioned above)       Óbidos: Located near the Peniche peninsula, west of the Candeeiros mountains, and an hour north of Lisbon, this very windy and cold area is close to the coast and makes top sparkling wines. Cold, wet winds, and high humidity seep in through breaks in the mountains, making viticulture a challenge. The moisture promotes vigor, so it is very hard to make quality dry wine here, although some producers are trying to make red.       Arruda: Behind hills, protected from storms, Arruda makes red and whites (mainly blends) from indigenous and international grapes. The reds are better known than the whites.     Torres Vedras: A bulk wine region of red and white grapes. Most of the wines are designated Vinho de Mesa even though it is a DOC     Lourinhã: Windy and cold, the grapes don't ripen so this area is demarcated for Aguardente or Brandy. The sauce is made from the Tália varietal, which is Ugni Blanc (also used to make Cognac and Armagnac) North Encostas d'Aire: On limestone slopes and hills in the western Candeiros and Aire Mountiains, this DOC makes full, fruity reds, and acidic but ripe whites from traditional grapes. It's the largest DOC in Lisboa.   Lisbon, Photo: Pixabay Bonus: MC Ice was just there so he shares some advice on food and wine pairing!    Lisbon is a great city to visit and it's easy to get to the wine regions. Better yet, it's SO affordable that traveling there nightly through your glass is 100% attainable!   _______________________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes    

A importância da nomenclatura no mundo dos destilados, com Jairo Martins. Realização: Nume | Som S/A

Sabiam que Portugal tem uma das 3 regiões demarcadas para produção de Aguardente Vínica de qualidade na Europa? Vinho que acompanha o episódio: Aguardente XO Clássica, Adega Cooperativa da Lourinhã - Lisboa

Welkom bij aflevering 8 van seizoen 3 van De Biervrienden! In deze aflevering maakt biervriend Michael zijn terugkeer en schuift hij gezellig aan om met Maarten en Thom, op de zolderkamer in Utrecht, speciaalbier te gaan proeven. De aflevering is dit keer geheel verzorgd door Thom en volgens het vertrouwde format proeven de heren allereerst de brut IPA Dry Humor (2018-2021) van Yankee & Kraut. Deze IPA heeft, ondanks de toch redelijk positieve maar wisselende verwachtingen, helaas geen blijvende indruk achter gelaten. Thom zag voor deze aflevering zijn kans schoon om Michael en Maarten te verassen door de Hertog Jan Grand Prestige Vatgerijpt 2021 Aguardente open te trekken! Een bierzondere variant uit de serie die toch enigszins verdeeldheid schept tussen de heren. Het thema van de aflevering is iets wat de heren altijd al eens hebben willen doen, maar nog nooit hebben gedaan; blind pils proeven! Thom onderwerpt in dit thema Michael en Maarten aan hun kennis over pils en daagt ze uit om 6 bekende pilsjes te proeven, beoordelen en voorzien van de juiste naam. Lukt het Michael en Maarten om Thom's twijfel over hun vaardigheid hierin weg te nemen?

Abrideira, Abre coração, Pinga, Cana, Branquinha, Malvada, Bendita, Esquenta Peito, Água que Passarinho não bebe, Mé, Caiana, Mata-bicho, Limpa goela, Paraty, Danada, Perigosa, Purinha, Lisa, Aguardente, Caninha... não importa o nome, o que todos sabemos é que Cachaça é a bebida típica brasileira por excelência e mora nos nossos corações. Para celebrar o episódio 51 (uma boa ideia) convidamos nosso camarada, o cozinheiro, gourmet e pingófilo Rafael Almeida para conversar sobre esse néctar dos deuses. Falamos sobre: História da Cachaça, Corote, Marginalização, Rum x Cachaça, Rei da Cachaça, Salinas, Terroir, Turismo, Palmeiras não tem Mundial, Caipirinha, Cachaça de Arnica, Caconha, Conhaque de Alcatrão, Primeiro Porre, Luís da Câmara Cascudo, Saideira, Start Up, Cortesia, Cachaça x Cerveja, Editor da Vida, Batida de Limão, etc. Serve sua branquinha, arrasta um banco e vem com a gente! Quina do Mundo é André Gomes, Paulo Jabardo e Tiago Januzzi Chave PIX: apoiaquina@gmail.com https://linktr.ee/quinadomundo https://apoia.se/quinadomundo @quinadomundo Música tema por Rafa Almeida (@rafalemosalmeida) e Tiago Januzzi (@tjanuzzi). Música de encerramento por Rafa Almeida. Produção por Januzzi Podcasts https://linktr.ee/januzzipodcasts

A prosa de hoje é com André Scampini, um capixaba, que uniu empreendedorismo com sustentabilidade, ao perceber a necessidade de se aproveitar melhor o fruto do cacau, que é usado basicamente na produção de chocolate, e desenvolveu um destilado à partir das sobras dessa fruta, que antes eram descartadas. Vai assuntando... Links do Cachaça Prosa & Viola Acesse o episódio no site: https://cachacaprosaeviola.com.br/post/cpv057 Seja um Padrinho ou Madrinha: Padrim: https://padrim.com.br/cpvpodcast PicPay: https://app.picpay.com/user/cpvpodcast PagSeguro: https://www.cachacaprosaeviola.com.br/pagseguro Pix: https://nubank.com.br/pagar/m3zy9/iAgFS0Urpz Nossos Padrinhos: Leo Lopes; Luciano Pires; Marcel Rates; Paulo Ozaki; Samuel Milanez; Anuncie sua marca: https://www.cachacaprosaeviola.com.br/anuncie Compre nossos produtos oficiais: http://loja.cachacaprosaeviola.com.br Participe do nosso grupo de ouvintes no Telegram: https://t.me/cpvpodcast Assine o nosso canal no Telegram: https://t.me/canalcpvpodcast Aprenda a tocar viola no conforto da sua casa, com o Curso Viola Sem Fronteiras:https://cachacaprosaeviola.com.br/violasemfronteiras  Seja um apoiador!: https://apoia.se/cpvpodcast

A prosa de hoje é com André Scampini, um capixaba, que uniu empreendedorismo com sustentabilidade, ao perceber a necessidade de se aproveitar melhor o fruto do cacau, que é usado basicamente na produção de chocolate, e desenvolveu um destilado à partir das sobras dessa fruta, que antes eram descartadas. Vai assuntando... Links do Cachaça Prosa & Viola Acesse o episódio no site: https://cachacaprosaeviola.com.br/post/cpv057 Seja um Padrinho ou Madrinha: Padrim: https://padrim.com.br/cpvpodcast PicPay: https://app.picpay.com/user/cpvpodcast PagSeguro: https://www.cachacaprosaeviola.com.br/pagseguro Pix: https://nubank.com.br/pagar/m3zy9/iAgFS0Urpz Anuncie sua marca: https://www.cachacaprosaeviola.com.br/anuncie Compre nossos produtos oficiais: http://loja.cachacaprosaeviola.com.br Participe do nosso grupo de ouvintes no Telegram: https://t.me/cpvpodcast Assine o nosso canal no Telegram: https://t.me/canalcpvpodcast Aprenda a tocar viola no conforto da sua casa, com o Curso Viola Sem Fronteiras:https://cachacaprosaeviola.com.br/violasemfronteiras

A prosa de hoje é com André Scampini, um capixaba, que uniu empreendedorismo com sustentabilidade, ao perceber a necessidade de se aproveitar melhor o fruto do cacau, que é usado basicamente na produção de chocolate, e desenvolveu um destilado à partir das sobras dessa fruta, que antes eram descartadas. Vai assuntando... Links do Cachaça Prosa & Viola Acesse o episódio no site: https://cachacaprosaeviola.com.br/post/cpv057 Seja um Padrinho ou Madrinha: Padrim: https://padrim.com.br/cpvpodcast PicPay: https://app.picpay.com/user/cpvpodcast PagSeguro: https://www.cachacaprosaeviola.com.br/pagseguro Pix: https://nubank.com.br/pagar/m3zy9/iAgFS0Urpz Nossos Padrinhos: Leo Lopes; Luciano Pires; Marcel Rates; Paulo Ozaki; Samuel Milanez; Anuncie sua marca: https://www.cachacaprosaeviola.com.br/anuncie Compre nossos produtos oficiais: http://loja.cachacaprosaeviola.com.br Participe do nosso grupo de ouvintes no Telegram: https://t.me/cpvpodcast Assine o nosso canal no Telegram: https://t.me/canalcpvpodcast Aprenda a tocar viola no conforto da sua casa, com o Curso Viola Sem Fronteiras:https://cachacaprosaeviola.com.br/violasemfronteiras  See omnystudio.com/listener for privacy information.

Sigam-nos nas redes sociais: https://linktr.ee/espelho.de.narciso Dois ou três temas e uma conversa ao sabor do vento: - Passa veneno na vagina para matar marido com sexo oral - Grupo de jovens oferece álcool-gel à porta de supermercado e afinal era supercola - Ladrão devolve criança após roubar carro e dá sermão na mãe 'irresponsável'... e muito mais!

Produtores, atacadistas e envasadores de cachaça e aguardente de cana-de-açúcar do estado de Minas Gerais devem enviar até o próximo domingo (31/01) a declaração de 2020 sobre produção e estoque da bebida para a Superintendência Federal de Agricultura de Minas Gerais.

Depois da Ceia de Natal e algumas CR&F reserva extra, resolvi pedir aos membros da minha família que conseguiram reunir-se nesta data para me ajudarem a fazer este especial de Natal. A única regra foi: escolher temas de uma lista de que não figurará nos destaques dos álbuns (que há de sair em breve). E eles escolheram mais ou menos ao calhas. DJ LOSTBOI - Ordinary People HAAi - Head Above The Parakeets Long Island Sound - Broken Signals A-sim - Decent Moves AKSK - Strong Like Nature (CPUB Dub) Corben - Go On Special Request - Family Doggo Deixem-se ficar por aí. www.bravaradioshow.com Facebook | Twitter | Instagram

As the big day approaches, how Portuguese have you become? Will you be eating Bacalhau ? Is Christmas Eve more important to you now? Will you be having a shot of Aguardente on Christmas Day morning? Do tell...ABOUT EXPATS PORTUGALWe are an online community-driven website and forum offering help and advice to the English speakers already living in Portugal or planning to move here. We have been servicing our community since 2005. You will find articles, member benefits, real estate advice, events and more.Visit our site: https://expatsportugal.comSupport us by becoming a Premium Member: https://expatsportugal.com/upgrade/To be kept up to date with future webinars visit: https://expatsportugal.com/calendar-whats-on/View our forum: https://expatsportugal.com/community/Check out our English-friendly business directory: https://expatsportugal.com/business-directory/

Está tanto calor que caguei para a descrição.

Uma partilha cultural com uns corpinhos de água ardente para animar os fantasmas brancos!

***Please support the podcast here: https://ko-fi.com/carlmunson***Kicking off the new mix of news, weather, return of the 'Casa do Dia', and community chat, we also took a look at one of our YouTube subscribers' residency questions.News from here: http://www.theportugalnews.com/news/portugal-enters-third-phase-of-deconfinement/54328 Context here: https://ko-fi.com/post/Join-us-as-we-search-for-the-perfect-Portuguese-T6T11RU0CVoluntary Simplicity here: http://simplicitycollective.com/start-here/what-is-voluntary-simplicity-2?And the #casadodia here: https://www.pureportugal.co.uk/property/xst29-family-home/And the digital seaweed:https://sites.google.com/view/olabomdia/weather?authuser=0

Gravado em 2015. Participação especial de Thiago Iorio. Conheça a história, lendas e mitos da tão popular pinga, cachaca, aguardente....

Gravado em 2015. Participação especial de Thiago Iorio. Conheça a história, lendas e mitos da tão popular pinga, cachaca, aguardente....

I denne anden del af “turen går til Portugal” skal vi smage på to brandys. Den ene, Mavem Aguardente vinica, er et bud på en flaske ned det flotteste label Theis nogensinde har set, den anden er Aguardente de Figo. Igen mangler vi chocolatebooze, men det vender stærkt tilbage i episode 17. I er altid meget velkomne til at […]

Oh Gosh! TV pays a visit to Becketts Kopf, a small bar in North Berlin that can be found by the illuminated portrait of Samual Beckett hanging in the window. Join Oliver Ebert and Cristina Neves for a Lusitanian cocktail, a tribute to Portugal using an aged variant of the Portuguese brandy aguardente.

Rocking your headphones with a heavy new set, with some ear banging dub step, breaks and some minimal to keep you going for the week. You will be picking those bass lines off the ground. 1. Kalemba (Reso’s Aguardente remix) – Buraka Som Sistema’ 2. Skull Fucked (Original mix) – AntiSerum 3. Down (Original mix) – DZ 4. Diesal Not Petrol (Original mix) – Sukh Knight 5. Ring Road (Fake Blood remix) – Underworld 6. Mars (Original mix) – Fake Blood 7. Mad Again (Original mix) – Ivan Allard 8. Drop the Bomb (Original mix) – Plaza De Funk 9. Disco Sirens (Boy 8-Bit Alternative Dub mix) – Midfield General 10. Bass Phenomenon (Core Overload remix) – Krafty Kuts, Tim Deluxe 11. Freaky Ho (Beat Monkeys remix) – The Body Snatchers 12. Gangsters (Original remix) – Rico Tubbs 13. Party Bobba feat. Ardiman MC (Mowgli remix) – 5th Suite, DJ Rocca 14. Shadow (Bass Kleph VIP Vocal mix) – Keith Mackenzie, Infinitity 15. Sinistar (Original mix) – BSOD 16. Bollywood Beatdown (Original mix) – Stanton Warriors 17. Babylon Breaks (Original Mix) – Ed solo, Skool of Thought

Welcome to season 3! (3) We are at least as surprised as you are that our podcast has, to date, featured such an unlimited number of ridiculous topics and equally ridiculous perspectives on them. We'll be equally surprised if the 10,000th download gets anything in the mail. Meh. We start our third season with Round 2 of "What Am I Eating?": Liquid Edition. Just as in Round 1, each of us will eat something (er, drink something) and the others need to guess what is being drunk, and to whom. Why, you ask? Good point. Anyway, our guesswork is a bizarrely satisfying exercise if you like pointless reacharound-directed contests. If you do, stay tuned for the continuation of our contest in a future episode. If not, hopefully you like a bit of disappointment. Send us your responses by email (maskedman@limitedappeal.net). Theme music courtesy of General Patton vs. The X-Ecutioners and Ipecac Recordings.