Podcast appearances and mentions of andrea wien

On this Straight From The Gut episode, Andrea Wien (@dreeats) and Afif Ghannoum (@biohmhealth) dream up a new microbiome-related app, discuss the aura of your microbiome, talk about a study using AIDS to cure baby bubble disease, and much, much more. Leave Us A Rating And Review! The Microbiome Report is powered by BIOHM Health. Save 15% off at biohmhealth.com with the code POD15.  Find the transcript and show notes for this episode at biohmhealth.com/pages/podcast.  Questions? Ideas? Email us at themicrobiomereport@biohmhealth.com or reach out on Instagram @DreEats or @BIOHMHealth.

Leave Us A Rating And Review! When estrogen is in balance, it creates harmony in the body. When it's out of balance, however, it can contribute to everything from PMS to cancer, endometriosis to infertility, mood, heart disease, heavy periods, and so much more.  This mini-episode features nutritional therapy practitioner Andrea Wien and Emily Sadri, founder of Holistic Women's Cleveland (@holisticwomenscle) and certified nurse midwife, talking about what estrogen is, why Emily sees this excess of estrogen in her practice, and the importance of the microbiome in keeping estrogen in check.   The Microbiome Report is powered by BIOHM Health. Get 15% off at biohmhealth.com with the code POD15.  Find the transcript and show notes for this episode at biohmhealth.com/pages/podcast.  Questions? Ideas? Email us at themicrobiomereport@biohmhealth.com or reach out on Instagram @DreEats or @BIOHMHealth.

Leave Us A Rating And Review! In today's episode, Andrea Wien and Afif Ghannoum are joined by Dr. Roxanna Namavar to talk about infusions, including her use of IV ketamine for depression. The trio talk about how the body deals with these high levels of vitamins, ketamine its risks, and its place in treating different disorders and how quickly a patient can expect to see results with infusions.  The Microbiome Report is powered by BIOHM Health. Get 15% off at biohmhealth.com with the code POD15.  Find the transcript and show notes for this episode at biohmhealth.com/pages/podcast.  Questions? Ideas? Email us at themicrobiomereport@biohmhealth.com or reach out on Instagram @DreEats or @BIOHMHealth.

Dr. Kogan (@matthewkogandmd) is back for round 2 of all things oral health and the microbiome. On this show, he and Andrea Wien (@dreeats) discuss the very real dangers of mouth breathing, how to treat kids in a dental practice, mercury fillings and supplementation for oral health.  They also answer some listener questions from our last show. If you haven't already, go back and listen to Dr. Kogan's first episode on the basics of oral health.  Full show notes, links and the transcript for this episode can be found at biohmhealth.com/pages/podcast.   The Microbiome Report is powered by BIOHM Health. Get 15% off any product at biohmhealth.com with the code POD15.  Leave Us A Rating And Review!

This mini-episode with nutritional therapy practitioner Andrea Wien gives a down-to-earth overview on what leaky gut is, how you get it, why it matters, and how to heal from it. If you've ever dealt with allergies, autoimmune disease, digestive distress, or literally any other symptom, leaky gut may be to blame.  Leave Us A Rating And Review! The Microbiome Report is powered by BIOHM Health. Get 15% off at biohmhealth.com with the code POD15.  Find the transcript and show notes for this episode at biohmhealth.com/pages/podcast.  Questions? Ideas? Email us at themicrobiomereport@biohmhealth.com or reach out on Instagram @DreEats or @BIOHMHealth.

What do a Taoist monk, a medical doctor, and microbiome documentarian all have in common? If you're Pedram Shojai, that's simply your resume. In today's episode Andrea Wien and Afif Ghannoum, speak with Pedram. How Pedram moves his clients from knowledge to action (6:37), breaking down complex information for the average consumer (12:26), Pedram's interest in the microbiome (18:33), a move from major platforms to sort out real and pseudoscience  (22:27), hotel lobby “cancer smell” (29:12), how someone can approach an establishment to discuss their health in a productive manner (35:20), Pedram talks about his film, Origins (40:20) and his daily wellness habits.  Leave Us A Rating And Review! The Microbiome Report is powered by BIOHM Health. Get 15% off at biohmhealth.com with the code POD15.  Find the transcript and show notes for this episode at biohmhealth.com/pages/podcast.  Questions? Ideas? Email us at themicrobiomereport@biohmhealth.com or reach out on Instagram @DreEats or @BIOHMHealth.

Herbs can be used culinarily and therapeutically, but it can be overwhelming to figure out how to start incorporating them in your daily routine. On this episode, Andrea Wien (@dreeats) talks to Meghan Telpner (@meghantelpner) and Josh Gitalis (@joshgitalis) about the many uses of herbs, including how to use them for common ailments like digestive distress. They also discuss kids and herbs, potency and what herbs Meghan and Josh couldn't live without.  Full show notes, links and the transcript for this episode can be found at biohmhealth.com/pages/podcast.   The Microbiome Report is powered by BIOHM Health. Get 15% off any product at biohmhealth.com with the code POD15.  Leave Us A Rating And Review!

Eating fat won't make you fat...but sugar will. On this mini-episode, nutritional therapy practitioner Andrea Wien (@dreeats) talks through how fats work in our bodies and why they're so important. She also gives an overview on which fats and oils to use in your cooking and which ones to avoid.  Leave Us A Rating And Review! The Microbiome Report is powered by BIOHM Health. Get 15% off at biohmhealth.com with the code POD15.  Find the transcript and show notes for this episode at biohmhealth.com/pages/podcast.  Questions? Ideas? Email us at themicrobiomereport@biohmhealth.com or reach out on Instagram @DreEats or @BIOHMHealth.

Andrea Wien (@dreeats) and Afif Ghannoum (@biohmhealth) discuss a new cookie company and the rising pre/probiotic packaged goods market (2:36); ancient microbes (15:59); Weston A. Price and his work (19:44); microbes make their way into the art world (28:14); and viruses control the bacteria that control us (32:05). Leave Us A Rating And Review! The Microbiome Report is powered by BIOHM Health. Get 15% off at biohmhealth.com with the code POD15.  Find the transcript and show notes for this episode at biohmhealth.com/pages/podcast.  Questions? Ideas? Email us at themicrobiomereport@biohmhealth.com or reach out on Instagram @DreEats or @BIOHMHealth.

If you had to explain digestion to someone, where would you start? Digestion is arguably the most important system in the body and yet, few people actually know what's happening from top to bottom. On this short, bite-sized episode, Andrea Wien (@dreeats) breaks digestion down in an easy to understand way that will give you an appreciation for the marvels your body undergoes at every meal. The Microbiome Report is powered by BIOHM Health. Get 15% off any product at biohmhealth.com with the code POD15.  Full show notes and the infographic for this episode can be found at biohmhealth.com/pages/podcast.   Leave Us A Rating And Review!

Andrea Wien and Afif Ghannoum are joined by past guest and co-founder of The Postbiotics Plus, Aubrey Levitt. What's new with metabolites (2:04); medical foods (4:42); The Cancer Microbiome Atlas (11:44); fecal transplants (14:03); oral microbiome and lung cancer (15:45); scanning microbiomes before medical trials (17:18); personalization of medications ((19:28); Starting to learn about who is more susceptible to “long haul” COVID (23:54) and Afif's new obsession, ClubHouse (30:30). Leave Us A Rating And Review! The Microbiome Report is powered by BIOHM Health. Get 15% off at biohmhealth.com with the code POD15.  Find the transcript and show notes for this episode at biohmhealth.com/pages/podcast.  Questions? Ideas? Email us at themicrobiomereport@biohmhealth.com or reach out on Instagram @DreEats or @BIOHMHealth.

Leave Us A Rating And Review! Andrea Wien is joined by BIOHM CEO, Afif Ghannoum. In today's episode, glyphosate and gluten (3:14), using the microbiome to detect art fraud (5:11), teff grain and gut superfoods (10:06), (12:44) new research on IBS (15:16), a study how gut microbes shape antibodies (20:46), poor sleep linked to metabolites (24:00), link between Alzheimers and gut microbes confirmed (30:07). Find the transcript and show notes for this episode at biohmhealth.com/pages/podcast.  Questions? Ideas? Email us at themicrobiomereport@biohmhealth.com or reach out on Instagram @DreEats or @BIOHMHealth. The Microbiome Report is powered by BIOHM Health. 

Andrea Wien is joined by BIOHM CEO, Afif Ghannoum to discuss a new study on the mechanisms for how food poisoning happens (3:00), the legitimacy of a new company “Symbiome” and their claim as the first microbiome beauty line (10:37), and how the “big” brands may respond (14:19), Afif discusses the challenges involved and marketing hype (15:14), plus, prebiotics in skincare lines, (22:04), the use of fake skin to mimic real skin (25:09), a study on how sugar influences IBD (27:50), and the surprising amount of “hidden” sugar in our diet (30:28). SUBSCRIBE ON ITUNES Give Us A Rating And Review! Full show notes, with links Get 10% off with code BIOHM10 at biohmhealth.com.

Andrea Wien is joined by Afif Ghannoum. In today's episode we hear about a huge government fund in France dedicated to microbiome companies (3:07) The EU's rules on regulation and research (5:37) A credit check for your gut (9:11) C-section babies are more likely to have a higher BMI (19:50) Newborns fed a tiny bit of their mother's fecal matter to normalize microbiome at birth (24:30) An explanation on metabolites (29:37) and breaking down how healthy gut microbes are key for space travel to Mars (32:09).  This episode is powered by BIOHM Health. Check out the show notes and get 10% off at biohmhealth.com with the code BIOHM10. 

Andrea Wien (@dreeats)and Afif Ghannoum (@biohmhealth) talk about why leaving your shoes could be beneficial (3:57), COVID-19's long term effects on microbes (4:49), research on the skin biome (7:33), sleep probiotics and a dive deep on the warning signs to know about when buying supplements (8:44), the future of customized probiotics (23:03), and a study on fungi in the lungs (30:51). The Microbiome Report is powered by BIOHM Health, a leader in gut health and the microbiome.  

Pietro Quaglia owns Pietro Nolita, an all pink (some would call it "Millennial Pink") restaurant in NYC. His aesthetic has drawn fans and social media influencers from all over the world to Elizabeth Street to snap pics and model for selfies over bowls of al dente pasta. But Pietro, who didn't have an Instagram account before his restaurant became Insta-famous, says he didn't even know Millennial Pink was a thing when he opened up shop. Now, he's fully embracing the wave of pink adoration...but not without some hiccups and heartbreak along the way. Meant to Be Eaten is powered by Simplecast

Chef Rob Newton was born and raised in Arkansas before joining the army, kicking college to the curb for culinary school and then starting a flurry of successful restaurants in New York City. We talk about what inspired him to pick up Vietnamese cooking, certain chef stereotypes and the evolution of his food as his personal and professional journey continues to unfold. Meant to Be Eaten is powered by Simplecast

Has the first mainstream wave of cultural appropriation activism achieved its goals? Andrea Wien talks to Soleil Ho, writer, chef and co-host of the podcast Racist Sandwich, and Kimberly Chou, co-director of Food Book Fair and co-host of the HRN show Recommended Reading with Food Book Fair, about where we're at in the conversation, what needs to happen to move these concerns forward and why this discussion seems so frequently to center around Asian food and activists. Meant to Be Eaten is powered by Simplecast

When Josh Grinker, chef and co-owner of Kings Co. Imperial started out, he first fell in love with the technique of cooking Chinese food, specifically working the wok. Only years later did the question of cultural appropriation start to arise. But for Josh and his business partner, chef Tracy Jane Young, their respect and passion for Chinese cuisine has never been about profit: it's always been about paying homage to Chinese philosophy and flavor. On this episode, we talk about how the discussion around appropriation has evolved, the difference between appropriation and multi-culturalism and what lessons Josh has learned outside of the kitchen. Meant to Be Eaten is powered by Simplecast

Author Sarah Lohman joins us today to talk about how America's culinary history is far from "white" and how the flavors we all know and love were brought here and evolved from places far, far away. Meant to Be Eaten is powered by Simplecast

Oft-quoted and well-loved by the MTBE team, Krishnendu Ray--NYU Food Studies Professor and author of two books on immigrant foods in America--joins us to talk about why searching out the most "authentic, ethnic" cuisines can be a problem, how social media has democratized food and why expensive Chinese is in our future food forecast. Meant to Be Eaten is powered by Simplecast

Trigg Brown and Joshua Ku of East Wililamsburg's Taiwanese-American joint, Win Son, talk about Taiwan's complicated history and how they're working to educate diners on Taiwanese food. Meant to Be Eaten is powered by Simplecast

Ben Van Leeuwen on the Van Leeuwen’s ice cream empire and his side project— the Balinese-inspired restaurant, Selamat Pagi, in Greenpoint. Ben talks about driving a Good Humor truck and why it prompted him to start his own shop, how he designs flavors and how ingredients know no cultural bounds. Meant to Be Eaten is powered by Simplecast

On this episode of Meant To Be Eaten, Fred Opie, professor of foodways and history at Babson College and author of the book, Hogs and Hominy joins Adedoyin Teriba, a professor of architectural history at Pratt, to discuss soul food and the spread of African-American culture and food across the globe. How do major historical events like the Civil Rights Movement influence food? And what feelings arise when you find a food from your homeland in an unfamiliar place? Meant to Be Eaten is powered by Simplecast

Tea culture spans thousands of years, from India and China to Japan and Britain. But what exactly is tea? And what do tea purists think of the rise of fast casual tea joints? Are these types of places watering down the meaning and significance of this historic brew? On this episode, Andrea Wien talks to Timothy Hsu, proprietor of the Mandarin Tea Room and Chinese tea master trainee and Zach Mangan, the founder of the Japanese tea shop Kettl in Williamsburg. Meant to Be Eaten is powered by Simplecast

At the end of a long work week, there’s nothing more we love than breaking bread with good company. But what if someone prefers a sourdough over a baguette? A paratha over a pita? Or, is gluten-free? Today we're talking with Dan Pashman, host of The Sporkful podcast, about his recent mini-series, "Your Mom's Food". Dan spoke with 4 families who had been divided over food; through tough conversations with 4 different families, he shows the simple question – “what’s for dinner?” – may not be so simple to answer after all.

Today's episode of Meant to be Eaten follows a conversation between Coral and JT Vuong--head chef at Okonomi in East Williamsburg. Okonomi straddles the line between convention and craze: serving traditional Japanese breakfast by day and not-so-traditional ramen by night. Does Okonomi's stress on locally-sourced ingredients inherently limit its ability to remain wholly traditional? The majority of Okonomi's staff isn't Japanese--how do you learn the subtle nuances of another's culture? Who and what determine "authenticity?" Meant to Be Eaten is powered by Simplecast

Who and what define authenticity? Can shopping in the “ethnic” aisle ever become more than “ethnic tourism?" Is cultural appropriation a real issue in the culinary world? These are the types of questions we’re looking to answer on Meant to Be Eaten...because what if those Korean tacos...are just really tasty tacos? We're kicking the season off with an interview with Jeremy Umansky, leader of the koji movement and owner of Larder--an Eastern European deli in Cleveland powered by Japanese ingredient, koji.

trailer for Meant To Be Eaten, a new podcast series from the Heritage Radio Network

"Not all those who wander are lost" - J.R.R. Tolkien Airline tickets. Sights. Sounds. Instagram posts with way too many likes. This can be your life - special guest Andrea Wien (host, author, business-lady, and wine drinker) shows us how, plus covers:   - How do you travel effectively?  - How do you travel when you're shit-house broke? Where do you stay? When do you buy airline tickets?  - If you're a guy, and all your guy friends rent a cabin in the woods, should you make out with them?  - Why are some world travelers unhappy?  - How do you calibrate between a safe trip and a dangerous trip?  For more material on this episode, including research, go to realtalkstudio.com If you haven't joined the email list, what the hell are you waiting for?   Who is Andrea Wien? - She's awesome. She's a host, author, business lady and wine drinker. She's the author of the book "Gap to Great: A Parent's Guide to Gap Year", she's got a podcast (oh yeah!) Gap to Great, and you can find her work here. Highly recommended.    Production Team and Credits Special Guest: Andrea Wien Host, Producer, Editor, Sound Design, Research: Mohnish Soundararajan Co-Host: Kevin Sanji  Feedback: Vysali Soundararajan Music: Electric Mantis

Andrea Wien, author of Gap to Great: A Parent's Guide to the Gap Year and the founder of Gap to Great, the world's first global gap year community, chats with us more about leveraging this important time.