Podcasts about banh mi

Leave your underpants on. Banh Mi Insider. The Mailbag. LINKS If you've got something to add to the show, slide into our DMs @matt.and.alex at https://bit.ly/mattandalex-ig CREDITSHosts: Matt Okine and Alex Dyson Executive Producer: James ParkinsonAudio Imager: Linc Kelly Find more great podcasts like this at www.listnr.com See omnystudio.com/listener for privacy information.

Get a Banh Mi up ya

durée : 00:25:34 - Le Banh Mi: sandwich vietnamien - Avec son food truck, Saida revisite les classiques de la cuisine asiatique. Banh mi aux produits locaux, gyozas twistés aux saveurs du Sud-Ouest et autres spécialités maison sont à déguster chaque semaine à la Forge Moderne de Pau. Une cuisine généreuse et pleine de passion

This week, we dive into the grand opening of Sooshi Mango's brand-new top-level bar and dining space—what to expect and why it's already the number one Italian spot in Melbourne. Plus, Cinnabon's Hot Cross Buns are taking OVER everywhere! Froot Loops Ice Cream is a thing, and KFC has some tempting new menu drops, including a CRAZY take on a Vietnamese classic, the Banh Mi.. And, of course, we break down the best things we ate this week, from frozen pie finds to indulgent eclairs and some more KFC love. Tune in for all the latest food news from the Three Food Guys. Hosted on Acast. See acast.com/privacy for more information.

Für ein vegetarisches Banh Mi zunächst 200 g festen Tofu in Scheiben schneiden und in einer Mischung aus 2 EL Sojasauce, 1 TL Ahornsirup, 1 TL Sesamöl und optional 1 TL Sriracha marinieren. Während der Tofu zieht, eine kleine Karotte in feine Streifen schneiden und mit etwas Limettensaft und Salz marinieren. Danach den Tofu in einer Pfanne goldbraun braten. Ein Baguette oder vietnamesisches Banh-Mi-Brot längs aufschneiden und mit einer Mischung aus 1 EL Mayonnaise und 1 TL Sriracha bestreichen. Anschließend den gebratenen Tofu, die marinierten Karotten, dünn geschnittene Gurkenscheiben, eingelegten Rettich (falls vorhanden), einige Korianderblätter und auf Wunsch dünne Jalapeño-Ringe darauf schichten. Für Bild zum Ton folgt dem Podcast auf Instagram: https://www.instagram.com/snackseducationpodcast/ Snacks Education ist eine schmackhafte Produktion der bildundtonfabrik.

Send us a text   In this episode of 'Whipped Cream Salmon', hosts Brian Bastanza and Ronnie Sanchez welcome special guest Mike Garcia, a former sous chef and executive chef. The conversation flows from light-hearted introductions to deeper discussions about cooking, relationships in the kitchen, and the emotional aspects of working in the culinary field. The episode culminates in a fun sandwich draft, where the hosts share their favorite sandwiches and engage in friendly banter. In this engaging conversation, the hosts delve into the world of sandwiches, sharing their favorites and debating the merits of various types. From the classic BLT to the spicy chicken deluxe, they explore the nuances of each sandwich, including the torta, lobster rolls, and the French dip. Personal anecdotes about their culinary journeys and experiences in the food industry add depth to the discussion, making it both informative and entertaining. The conversation culminates in a lively debate about the Reuben and meatball parm, showcasing the passion and love for food that drives their discussions. In this engaging conversation, the hosts delve into the world of sandwiches, exploring various iconic options such as the Muffaletta, Cubano, Philly Cheesesteak, Italian Sub, and Banh Mi. Each sandwich is discussed in detail, highlighting its unique ingredients, cultural significance, and personal preferences. The conversation flows naturally, with humor and camaraderie, as they share their experiences and opinions on these beloved culinary creations. In this engaging conversation, the hosts delve into the world of sandwiches, exploring various types, flavors, and personal anecdotes related to their culinary experiences. They discuss the intricacies of making the perfect sandwich, the importance of sauce application, and share their favorite summer sandwiches. The conversation also touches on humorous culinary mistakes and the excitement of discovering new ingredients at Asian markets. In this engaging conversation, Mike Garcia, Brian, and Ronnie share their culinary experiences, from a delightful Filipino dinner to humorous kitchen mishaps. They discuss the importance of cultural diversity in the kitchen, the impact of COVID-19 on the restaurant industry, and personal growth within the culinary field. The episode wraps up with practical cooking tips for home cooks, emphasizing cleanliness and attention to detail.Chapters00:00 Introduction to the Podcast and Guests06:05 Golfing and Casual Attire11:59 The Importance of Kitchen Relationships18:01 The Sandwich Draft Begins22:17 The Great Sandwich Debate24:01 Exploring Tasty Tortas26:15 Pastries and Sweet Treats27:25 Lobster Rolls: A Controversial Choice29:58 Food Origins and Personal Stories35:00 The Art of the French Dip39:58 Meatball Parm: A Comfort Classic42:40 The Reuben: A Timeless Favorite44:23 The Muffaletta: A New Orleans Delight46:38 The Iconic Cubano Sandwich52:43 Philly Cheesesteak: A Classic Debate57:54 The Italian Sub: A Timeless Favorite01:00:02 Banh Mi: A Fusion of Flavors01:00:35 Exploring Pâté and Banh Mi Delights01:01:43 The Art of Sandwiches: A Culinary Journey01:04:52 Honorable Mentions: Celebrating Iconic Sandwiches01:08:40 Summer Sandwiches: Nostalgic Flavors01:10:07 Sauce Application: The Key to a Perfect Bite01:11:24 Idiot Sandwiches: Culinary Mistakes and Lessons Learned01:21:17 Culinary Adventures: Filipino Dinner Experience01:22:36 Kitchen Mishaps: The Idiot Sandwich Story01:25:05 Culinary Confusion: Zucchini vs. Cucumber01:26:54 Cultural Diversity in the Kitchen01:28:03 The Importance of Attention to Detail01:29:33 Reflections on Growth and Change in the Industry01:32:11 The Impact of COVID-19 on theSTAY CREAMY

With Capper still AWOL, Mike has Dahn Rozario and Ben Knight in the Phacktory to churn out some comedy podcast gold. Get tickets to Capper's Adelaide Fringe Festival show HERE Go watch Capper's special Hold Me Closer Tiny Cancer HERE Join the PATREON HERE - Just $7 (AUD) for bonus eps and content - get tons of behind the scenes hacks and pranks and help keep this podcast going! Follow CAPPER and MIKE on Instagram Follow PHONE HACKS on Instagram Subscribe where you're listening and leave a review to get the word out there.See omnystudio.com/listener for privacy information.

C'est le 2ème épisode du nouveau format qu'on vous propose : intime et cozy pour discuter entre amis sur le canapé !  On vous dit tout sur ce qui nous a motivé à venir s'installer en Asie : Thailande, Hong Kong, Shanghai … Pourquoi a-t-on passé le pas ? Qu'est ce qui nous fait rester ? Est-ce qu'on retournera un jour en France ?  On s'est donc retrouvés sur le canapé de Zhang à Bangkok pour parler de nos vies en Asie : travail ? relation sociale ? Différence entre la France et l'Asie ? Perdre la face ? les non-dits ? Third culture kid, un soft skills réel pour les entreprises ? Let's go avec Zhang, Thomas, Michel, Thanya, Florence et Thuy Anh pour parler de  nos motivations à vivre en Asie ! Commentez & partagez votre avis sur ce nouveau format aujourd'hui sur notre ⁠Instagram⁠, ⁠Facebook ⁠et ⁠Tiktok⁠ ! Abonnez-vous à la chaîne Banh Mi Podcast sur Spotify, Apple Podcast, Deezer et votre plateforme d'écoute préférée. Vous pouvez regarder le Pillow Talk sur ⁠YouTube⁠ et surtout, activez la cloche pour être au courant de toutes les prochaines sorties. Vous voulez rejoindre le Discord de la Banh Mi Community, adhérez à l'association ici. Pillow Talk, c'est autre format de Banh Mi, qu'en avez vous pensé ? On a hâte de lire vos retours

Des hommes, pères (célibataires ou non) ont accepté de me raconter leur expérience de papa, et notamment de fille(s).Après l'épisode explicatif avec la psy, Catherine Grangeard, place aux témoignages des pères : Marc Gibaja, 2 filles pré-ado 11 ans et ado, 15 ans https://singlejungle.lepodcast.fr/ep-point-97-bis-les-peres-marc-gibaja-papa-de-deux-filles-mon-modele-cetait-ma-mere-pas-mon-pere Liv Brunet, 3 enfants, dont une fille, tous et toutes adultes aujourd'hui, et il a aussi une petite-fille ! Sa fille a eu une fille ! https://singlejungle.lepodcast.fr/ep-point-97-ter-les-peres-liv-brunet-papa-et-grand-daddy-il-ny-a-rien-dans-le-lien-biologique-cest-juste-une-histoire-point Voici maintenant, Soy, papa d'une fille de 9 ans, et d'un garçon de 5 ans, qu'il a eu avec sa compagne, Laetitia. Particularité : Soy est français d'origine laotienne, avec des aïeux chinois. Laetitia a de lointaines origines espagnoles. Leurs enfants sont donc eurasiens. Ce sont d'autres défis à appréhender : transmission des cultures, langues, cuisines, les enfants sont-ils confrontés au racisme à l'école et dans la rue ? Comment Soy a-t-il ou non répondu à ses questions concernant sa propre identité, son rapport avec ses parents, beaux-parents, fratrie etc. Un épisode riche ! Merci à lui.D'autres épisodes à venir sur cette thématique (si les pères acceptent, croyez-moi, ce n'est pas si simple..) Prochain épisode plus "classique" le 30 octobre, avec une personne que je rêvais d'interviewer, notamment car elle a popularisé le filtre le plus efficace sur les applis de dating et dans la vie, pour éviter de tomber sur des hommes (cis hétéros) malveillants. Si vous voulez soutenir Single Jungle, avec un don en une seule fois, j'ai ouvert un Tipeee : https://fr.tipeee.com/single-jungle. J'ai suivi le conseil d'auditrices et d'auditeurs qui ont proposé de participer à la hauteur de leurs moyens, ponctuellement, aux frais des épisodes (prise de son/montage et hébergement). Merci aux premières personnes qui ont participé ! Retrouvez Soy et son projet artistique sur les réseaux sociauxhttps://www.instagram.com/hitobito_studio/ Références citées dans l'épisodes ou en bonus ou recommandées par l'invité (à suivre)Podcasts "Juste avant la nuit" de Johann Roques, extrait : https://www.instagram.com/p/DBVlZnOg_RN/ https://open.spotify.com/episode/6drIoN3TR7fUHJL7jEHVCi J'y parle de mon père, décédé début octobre. Allah y Rahmo

Go to https://www.TaskRabbit.com and use code DUDES for 15% OFF your task! Download the PrizePicks app today and use code DUDESFOODS and get $50 instantly when you play $5!  Try VIIA!  https://bit.ly/viiagg and use code DUDES! Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim's Patreon for exclusive content at https://www.patreon.com/timchantarangsu If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.supercast.com/ To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode, we chat with author Trinity Nguyen about her debut novel, A Banh Mi for Two, a sweet sapphic romance about a Vietnamese American exchange student and Vietnamese food blogger/street food vendor and their foodie adventures in Saigon. We chat with Trinity about the inspirations for her novel as well as what her favorite Vietnamese foods are!Follow Trinity on Instagram at @thetrinitytran and check out her debut novel A Banh Mi for Two, available now on the Books & Boba bookshop!Books & Boba is a podcast dedicated to reading and featuring books by Asian and Asian American authorsSupport the Books & Boba Podcast by:Joining our Patreon to receive exclusive perksPurchasing books at our bookshopRocking our Books & Boba merchFollow our hosts:Reera Yoo (@reeraboo)Marvin Yueh (@marvinyueh)Follow us:InstagramTwitterGoodreadsFacebookThe Books & Boba August 2024 book club pick is Land of Milk and Honey by C Pam ZhangThis podcast is part of Potluck: An Asian American Podcast CollectiveMentioned in this episode:Listen to Inheriting from LAist & NPR"Inheriting" is a show about Asian American and Pacific Islander families, which explores how one event in history can ripple through generations. In doing so, the show seeks to break apart the AAPI monolith and tell a fuller story of these communities. In each episode, NPR's Emily Kwong sits down with one family and facilitates deeply emotional conversations between their loved ones, exploring how their most personal, private moments are an integral part of history. Through these stories, we show how the past is personal and how to live with the legacies we're constantly inheriting. New episodes premiere every Thursday. Subscribe to “Inheriting” on your app of choiceListen to Inheriting now!

Like most weeks, there's a lot of bad news this week, as we talk through the death by restructuring of Humble Games and Ubisoft making everything worse by both-sidesing racism. Then we pull out of a nosedive with a SAG-AFTRA strike and the formation of a massive game dev union at Blizzard, complete with a little union 101 session courtesy of a listener's questions and quotes from World of Warcraft senior producer Samuel Cooper!TimestampsThis is already coming in late so no timestamps, sorry!Mentioned this weekAssassin's Creed Developers Didn't Have To Explain Their GameKazuma Hashimoto on Ubisoft bullshitHumble Games Lays Off All Employees, Carries On In Name OnlyHumble Games ‘Restructuring' Shows There's No Easy Answer to Gaming's Layoff CrisisWorld of Warcraft Devs Form Blizzard's First Wall-to-Wall Union 3 Years After WalkoutFive Years Later, Fire Emblem: Three Houses' Best Character Is Still EdelgardFollow us and send us questions!Music Street Food by FASSoundsWe stand for a free Palestine, and against the occupation, oppression, and genocide perpetrated against its people.Please consider donating or otherwise standing up to support Palestinians in the wake of Israel's attacks.Gaza FundseSims for GazaMedical Aid for PalestianiansPalestine Red Crescent SocietyPalestine Children's Relief FundDemand a ceasefire from your representativesGame Assist's "Gamers for Palestine" resource packetCartoonist Cooperative's e-SIM fundraiser Hosted on Acast. See acast.com/privacy for more information.

Join us for the third episode of Save the World month where we discuss Tammy's pick of Signs and answer questions like:Sandwich, Arepa or Banh Mi?Is this just The Room?andWhy are there so many fleshlights?Learn all about Quad Pro Quo at: https://linktr.ee/quadproquopod

C'EST LE DERNIER ÉPISODE DE VOS

The boys lunch on Banh Mi lettuce wraps. Jimmy has a theory, Johnny explains Picasso, and RJ yells at an influencer in Wingstop. https://2charactersandaclown.comhttps://www.buymeacoffee.com/2CandaC

“Il y a 35 ans, peu de personnes de la communauté Khmère allaient regarder mes films. Aujourd'hui ça a beaucoup changé.” Pour ce 46ème épisode, Linda rencontre Rithy Panh. Rithy Panh est auteur et réalisateur de films documentaires et de fiction. Il dédie la plupart de ses films à son pays d'origine, le Cambodge : S21, la machine de mort khmère rouge (2003) ; L'image manquante, qui gagna en Sélection officielle le Prix du Certain Regard en 2013 et fut le premier film cambodgien à être nommé aux Oscar comme meilleur film étranger. Ses derniers films, Exil (2016) et Les tombeaux sans nom (2018), évoquent encore les conséquences du génocide cambodgien. Et son dernier film sorti en 2024, Rendez-vous avec Pol Pot. Le film est sorti il y a quelques jours en France. Qu'est ce que vous avez ressenti quand vous avez vu les salles remplies en avant première ?   « Sans cette guerre, je ne serais jamais devenu cinéaste. Je témoigne pour rendre aux morts ce que les Khmers rouges leur ont volé. Je suis un passeur de  mémoire en dette vis-à-vis de ceux qui ont disparu.» Comment avez vous eu l'idée de devenir cinéaste pour transmettre votre histoire ? Banh mi, c'est le média qui parle d'Asie et de cultures asiatiques, en quoi vous êtes liés autant par la culture française et cambodgienne ? Vous fuyez le Cambodge en 79 pour rejoindre la Thaïlande et devenez réfugié de guerre en 80 en France. Comment se sont passés vos premiers mois en France ?  Vous êtes retournés vivre au Cambodge. Vous êtes le co-fondateur du Centre Bophana, la Cinémathèque du Cambodge à Phnom Penh. Comment est ce que la nouvelle génération cambodgienne se réapproprie l'art et la culture et se forme aux métiers de cinéaste ?  “La plus belle chose au Cambodge n'est pas le pays, mais le peuple cambodgien.” C'est une de vos citations. Quels sont les conseils de vie donneriez-vous aux jeunes cambodgiens et à la diaspora cambodgienne ? Un épisode exceptionnel pour l'équipe Banh Mi de rencontrer le premier réalisateur cambodgien reconnu en France et dans le monde entier pour ses œuvres cinématographiques et le travail de mémoire sur la guerre du Cambodge. Rithy nous apporte résilience, sagesse, et espoir pour la jeunesse du Cambodge et  les diasporas cambodgiennes. Pose toi avec nous et écoute ce qu'on t'a préparé. ⁠Pour la version filmée, RDV sur la chaîne Youtube Banh Mi Media⁠ Très bonne écoute et n'hésites pas à t'abonner et m'écrire sur la page insta ⁠@banhmi.media⁠ / Pour donner de la force au podcast, mettez-lui des étoiles et commentaires sur vos plateformes de podcast préférées. Rithy Panh

Banh Mi, Pho oder Sommerrolle - alles über vietnamesische Küche mit der Expertin Thao Phan.

“Après ma rupture amoureuse, je me suis demandé : Qu'est-ce qui me rendrait vraiment heureux ?” Pour ce 45ème épisode, Linda rencontre David Sun. David est médecin, humoriste, comédien, et tiktokeur. Il vient de Nancy, et s'est fait connaître par les réseaux sociaux. Actuellement en tournée dans toute la France pour son spectacle, il parle de sa vie d'étudiant en médecine mêlée à son éducation asiatique, sa culture Teochew.  - Comment tu t'es lancé dans le stand up ? Quelles sont tes inspirations ?  -200k sur tiktok et plus de 100k sur Instagram, comment ta vie a changé depuis 1 an ? - Est ce que tu sens un gap avec les humoristes de la génération d'avant Tiktok et celle d'après ? -Ce qui me touche dans ton spectacle c'est que tu parles beaucoup de ta maman, de la façon par exemple dont elle te dit « je t'aime » , est ce que ça a été facile pour toi d'écrire ça ? Quelles sont les différences que tu observes entre être français et aussi asiatique ?  - Pourquoi tu as fait le choix de faire l'accent asiatique sur scène ? - Tu parles de rupture amoureuse et de dépression dans ton spectacle, quels sont les conseils que tu donnerais aux personnes qui pourraient vivre la même chose ? Un épisode lumineux avec un jeune humoriste qui nous partage son aventure entre sa famille, ses identités multiples, Chinoise teochew, et française, les différentes voies qu'il continue à expérimenter grâce au développement personnel et surtout beaucoup d'humour. David nous partage comment une rupture amoureuse a changé sa vie, comment il s'est lancé dans le stand-up en toute sincérité, ne pas avoir peur d'essayer et comment s'aimer et mieux prendre soin de soi. Pose toi avec nous et écoute ce qu'on t'a préparé. ⁠Pour la version filmée, RDV sur la chaîne Youtube Banh Mi Media⁠ Très bonne écoute et n'hésites pas à t'abonner et m'écrire sur la page insta ⁠@banhmi.media⁠ / Pour donner de la force au podcast, mettez-lui des étoiles et commentaires sur vos plateformes de podcast préférées. David Sun 

LE COME BACK DE VOS

The Ash Williams Show is back to bring you the latest on the Banh Mi Wars. Along with a healthy dose of attempted accents and wildly calling out people with sniffles... and grown men who order hot chocolates. There's a mattress man with only one rule, Ash hears the hackiest stand up joke there is and throws someone 'famous' under the bus. And to round out the podcast for balance, Ash discovers people are getting stupider, meets an uber pool specialist and might be on the verge of a deal with a virgin (airline). It's all there. To hear the longer 20 minute plus version and watch the full video of this podcast please go to patreon.com/AshWilliamsShow Try it for FREE for 7 days. You can listen to longer episodes every week for only $5 per weekTeam Effort Live Show - May 30 in Melbourne. Grab tickets here: https://theleadbeaterhotel.oztix.com.au/outlet/event/2990817b-d0da-4551-bcca-6dbb9cc673dbSee omnystudio.com/listener for privacy information.

What's up with you? Tee - You ever hit a deer? Chaufie - Bruiser Wolf, Raphy and Xavier So Based, Tenkay, Streamed Coachella, Washington DC, Gabe MTTG What's good to great? Tee - Kid had 4 pieces in an art show Chaufie - This dumb sandwich What's up with that?  What's up with the Tiktok ban Whatchu playing?  Tee - Fortnite, Monopoly GO! Chaufie - CoD and Zelda, PlayStation Portal - Bully Whachu watching?  Tee - X-Men 97, Loot, Avatar The Last Airbender, Fallout, Argyle, The Big Door Prize Chaufie - XMen 97, Loot, Conan Must Go , Eugene Leavy Reluctant Traveler, Fall Out, Baby Reindeer  Whatchu spinning? Tee - Record Store Day Releases, Rampage-Scouts Honor..By Way of Blood Chaufie - Amy Winehouse, Thurston Moore, a lot of Interpol

Heads up, Delicious City fam: due to some technical difficulties, this episode may sound a bit different. We'll be back to normal next time, and no, we do not have drunken lisps in real life. Head to our Instagram @deliciouscitypodcast for videos from the studio (that all sound normal!). Speaking of Instagram, one of Philadelphia's original foodie influencers @josheatsphilly is here to talk about social media, brunch spots you can actually score a reso at, and Cinco de Mayo plans.  00:00 Marisa had to bail at the last minute, so producer Sara is joining in on the conversation 03:38 We discuss our favorite cheeses 06:05 Josh Eats Philly tells us his origins story, and he and Dave bond over the Pine Barrens and the Jersey Devil 12:03 When Josh got involved in the food scene in our city, and how “Instagram influencer culture” has evolved since then 17:40 Dave and Josh reveal the unspoken “rules” of foodie influencers, and discuss the importance of putting your mental health above algorithm attachment  31:40 Dave's Best Bite involves an oyster farm tour of Sweet Amalia in New Jersey for Earth Day 36:38 Eli had a phenomenal eating week, and he describes an outstanding dinner with his son at River Twice, his love for creamy rice, and the sushi omakase experience that's flying under the radar right now (his advice: go there now before the price skyrockets!) 45:00 Josh's Best Bite was at Sofi Corner Cafe in the Gayborhood - they just started doing dinner service there  47:20 Cinco de Mayo is coming up! Eli, Dave and Josh try to pick from a TON of events that are happening around Philly on May 5th. Josh brought us tacos from Si Taqueria on Federal Street, and Dave names his favorite tacos South Jersey. Plus: we find out what a “drunken piñata” is  54:07 The gang runs down their plans for Mother's Day, including where you might still be able to score a reservation for brunch, where the best breakfast buffet is at, and Josh's pick for a sweet treat for Mom 59:34 In It to Win It: This week, Delicious City is giving you a chance to win a $100 gift card to Rosey's Banh Mi in Ambler. Listen for the secret word from Dave, and DM us at @deliciouscitypodcast to enter!  01:06:04 Eli dishes out food news and upcoming events, and Sara handles the Pop-Up Run-Down And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow We are so excited for our newest partner, Dewey Beer. Check them out to see all the incredible flavors that they are brewing right here in the mid-Atlantic region! If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Balancing a busy life and eating healthy is a challenge for anyone. Make your life easier and more delicious with Performance Meal Prep Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

“C'est grâce à la danse que j'ai surmonté mon traumatisme et mes peurs de la guerre.” Pour ce 44ème épisode, Linda rencontre Voan Savay. Voan Savay est une danseuse et une survivante de la guerre du Cambodge. Elle commence sa carrière au Palais royal à seulement 9 ans, puis rejoint la troupe du ballet royal au Cambodge, elle est alors promue danseuse étoile à l'âge de 15 ans. En 1981, suite à la prise de Phnom Penh par les Khmers rouges, elle envisage de fuir son pays mais elle choisit de rester et d'ouvrir une école de danse traditionnelle à la frontière. Voan Savay contribue au rayonnement de la danse classique au Cambodge, et dans le monde, elle est aussi une grande contributrice et un des visages du dernier film documentaire de Xavier de Lausanne “La beauté du geste”, sorti le 13 mars 2024. Pourquoi avez-vous accepté de témoigner dans ce film ? Le film est sorti au printemps 2023 au Cambodge, et a connu un succès dans les cinémas cambodgiens (plus de 10 000 entrées), ce qui est incroyable pour le Cambodge. Qu'est ce que vous avez ressenti quand vous l'avez découvert la première fois au Cambodge, puis en France ?  Lors du régime de terreur des Khmers rouges, 90% des artistes cambodgiens ont disparu. En 1981, vous décidez de trouver refuge dans un camp en Thaïlande. Mais au lieu de partir à l'étranger pour espérer une vie meilleure, vous décidez de rester dans le camp, pourquoi ? Banh mi, c'est le média qui parle d'Asie et de cultures asiatiques, en quoi vous êtes liés autant par la culture française et cambodgienne ? Vous êtes venus vivre en France avec votre mari à la fin des années 90. Comment se sont passés vos premiers mois en France ? Comment avez-vous surmonté les difficultés ?Pourquoi avez-vous eu envie de continuer à enseigner la danse en vivant en France ? Comment avez-vous surmonté le traumatisme de la guerre ? Il y a une phrase qui me reste encore aujourd'hui qui est dit dans le film : “Quand la culture s'éteint, la nation se dissout” - Que pensez-vous de cette phrase ? Quels sont les conseils de vie que vous donneriez aux jeunes générations ? C'est un épisode exceptionnel dans l'histoire de Banh Mi, le premier épisode en cambodgien, doublé en français, avec le témoignage précieux de Voan Savay, qui nous partage son amour pour la culture, la danse, son pays, et l'importance de la transmission pour la jeunesse cambodgienne et internationale. Et ce que l'on ressent plus que tout, à travers son témoignage, est sa résilience. C'est un épisode que vous pouvez écouter avec vos parents qui parlent cambodgien, ou à partager avec votre famille pour transmettre et cultiver l'histoire du Cambodge.  Pose toi avec nous et écoute ce qu'on t'a préparé. ⁠Pour la version filmée, RDV sur la chaîne Youtube Banh Mi Media⁠ Très bonne écoute et n'hésites pas à t'abonner et m'écrire sur la page insta ⁠@banhmi.media⁠ / Pour donner de la force au podcast, mettez-lui des étoiles et commentaires sur vos plateformes de podcast préférées. Pour suivre Banh Mi podcast: ⁠@banhmi.media⁠ / banh-mi.co/ Musique Intro: Benjamin Pham Outro : ស្មូតអំពីនាដការបាំ Pour écouter Banh Mi Sounds, les créations sonores en immersion au Cambodge de Linda Nguon et Benjamin Pham : "Angkor Wat, la richesse d'un héritage" (8 min) "Phnom Penh, l'âme Kh'Mère" (6 min) Banh Mi est un podcast créé et réalisé par Linda Nguon.  – La grande nouveauté de la Saison 3 de Banh Mi, c'est Banh Mi Community, pour prolonger l'expérience : rencontre, échange, partage avec la communauté.

Special Guest:  Douglas HasemanTha512footdr sits down with Douglas Haseman via zoom to talk taking breaks for the things we love and attempting them again, comedy, booze, food, and much more.You won't want to miss this one!!!Follow Douglas Haseman on Instagram and twitter:@howidougieAnd follow his band Byrd Law on Instagram:@byrdlawmusicAlso be sure to Subscribe and Rate to the podcast on which ever podcast platform you enjoy the podcast on. Please follow Tha Dr on Instagram @tha512footdr.Got a question for Tha512footdr and show guests???Call into the podcast question hotline and have your question heard and answered on the air. ‪(512) 900-9226‬Follow and Play Chess with @Tha512footdr onhttps://www.chess.comMAKE SURE TO TELL A FREAK OR A GEEK ABOUT THE PODCAST!!Tha Dr's Orders Podcast is a Life or Death Studios Production .And thank you to YOU the Freaks and Geeks!!! 

Chad Newton and Gracie Nguyen own You are Here Hospitality. Under that umbrella falls East Side Banh Mi, East Side Pho, SS Gai, and Sweeza Super Quesadilla in the Wash in East Nashville. They are also two of my favorite people in the city because they are so kind, and have been a great example of how to enter a new city and make friends quickly. Today they are celebrating 4 years of ESBM!! We talk about the last 4 years, and what's on the horizon, and what exactly do they do as Owner's of You Are Here Hospitality. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

“When I began to create my own film SLEEP, I realized that I was trying to mimic consciously and unconsciously what I observed director Bong Joon-ho do in OKJA movie. And every step of the way, I realized that everything I learnt about filmmaking, I learnt from OKJA and director Bong.” Pour ce 43ème épisode, Linda rencontre Jason Yu. C'est notre premier épisode en anglais. Our guest today comes from South Korea. He is a film director, he worked closely with Bong Joon-Ho, we saw him in Cannes Festival in 2023 for his first movie “Sleep”, nominated for the Critics' Week Grand Prize and Golden Camera, and he just won the top award at Gérardmer International Fantastic Film Festival, my guest for this episode is Jason Yu. How do you feel winning the top prize at Gérardmer  How did you get the idea of this black comedy, horror, thriller movie for your debut as a film director ? Why did you choose to picture the family like this ? How you can connect with western cultures ? Do you have any inspiration or influences in movies from France or western cultures ? and from Asia ? How do you feel about the evolution of the South Korean Cinema industry on the world stage ? You worked closely with Bong Joon-Ho, in the assistant director team in Okja movie. He was also your mentor. What did you learn by working with him ?  What are your advices to the young generation who wants to follow your path ? Why do you think it's important nowadays to have this solidarity among artists ? This is our first episode in English highlighting an emerging and talented director from South Korea navigating his journey as a filmmaker and make his dream come true. An inspiring episode as we talk about working collectively, solidarity among artists and how he learnt about filmmaking with his mentor Bong Joon-ho. Pose toi avec nous et écoute ce qu'on t'a préparé. ⁠Pour la version filmée, RDV sur la chaîne Youtube Banh Mi Media⁠ Très bonne écoute et n'hésites pas à t'abonner et m'écrire sur la page insta ⁠@banhmi.media⁠ / Pour donner de la force au podcast, mettez-lui des étoiles et commentaires sur vos plateformes de podcast préférées. Pour suivre Banh Mi podcast: ⁠@banhmi.media⁠ / banh-mi.co/ Musique Intro: Benjamin Pham Outro : The boy and the heron, Joe Hisaishi Photo: Cédric Aubry Banh Mi est un podcast créé et réalisé par Linda Nguon.  – La grande nouveauté de la Saison 3 de Banh Mi, c'est Banh Mi Community, pour prolonger l'expérience : rencontre, échange, partage avec la communauté.

“Je voulais créer l'endroit que je rêvais d'avoir plus jeune.” Pour ce 42ème épisode, Linda rencontre Tony Tran et Savannah Truong. Tony et Savannah sont deux générations d'entrepreneurs. Tony est pionnier et fédérateur depuis presque 15 ans de communautés asiatiques ou curieux de l'Asie, comme avec le groupe facebook ADF avec plus de 25 000 membres. Savannah a ouvert son café autour des cultures coréennes et Kpop. Tony, tu es présent sur la scène des soirées asiatiques depuis bientôt 15 ans, à chaque soirée, événement, c'est toujours un succès avec des gens qui en redemandent, comment t'es venu tes premières soirées en 2000 ? Savannah, tu as ouvert le café KICK Kpop is for cool kids : Kick Café est le premier concept store dédié à la musique pop coréenne en Europe. Comment est née cette idée de café ? Qu'est ce qui vous a donné confiance pour aller toujours plus loin dans votre projet entrepreneurial ? Est ce que vous avez eu des moments de doutes et comment vous les avez surpassés ? Comment composer son équipe de collaborateurs pour avancer ensemble ? la recette de la meilleure équipe ? Banh mi, c'est le média qui parle d'Asie et de cultures asiatiques, en quoi vous êtes lié à l'Asie ? Est ce que vous souhaitez entreprendre et créer des événements avec l'Asie, des artistes asiatiques ou pourquoi pas exporter votre concept au- delà des frontières françaises ? Pourquoi selon vous les collaborations sont importantes pour faire rayonner le mouvement asiatique ? Qu'est ce que vous observez à l'étranger qui manque aujourd'hui en France ? Est ce que vous retournez dans le pays de vos origines et qu'est ce qui vous inspire ? Les conseils pour celles et ceux qui veulent se lancer dans l'entrepreunariat autour de l'Asie ? Un épisode qui met en lumière deux entrepreneurs qui se sont lancés dans ce qui les passionne. Pour combler un manque ou un besoin, ils ont créé leur propre concept : un café autour de la Kpop, et des soirées asiatiques. À travers leurs parcours, on comprend que le chemin n'est pas des plus faciles, mais celui qui les anime et les pousse à aller toujours plus loin. Deux parcours, deux générations, pas forcément le même soutien de leurs parents, mais à force de persévérance, de travail, de leçons apprises, ils continuent à rassembler autour de leurs valeurs et passions communes. Un épisode inspirant pour celles et ceux qui veulent sauter le pas et se lancer dans l'entreprenariat. Pose toi avec nous et écoute ce qu'on t'a préparé. ⁠Pour la version filmée, RDV sur la chaîne Youtube Banh Mi Media⁠ Très bonne écoute et n'hésites pas à t'abonner et m'écrire sur la page insta ⁠@banhmi.media⁠ / Pour donner de la force au podcast, mettez-lui des étoiles et commentaires sur vos plateformes de podcast préférées. Pour suivre :  KICK

In the first episode of 2024, Pat and Jackie Darrah join me to discuss the things we resolve to do in the new year and how they tie into hospitality. Do you need more time, energy, or strength? We delve into ways to be fit and ready for the everyday work God has placed in front of us. We talk about delicious Asian food, giving kids ownership in the hospitality prep, and how the tone of a home can lead to connecting and fellowshipping with others. We're so glad you're here! 

Onigiri. Bone Daddies Ramen. Japanese Grandma Church Dinner. Grilled Unagi. Pho. Banh Mi. Crispy Crocodile. Field Rat. Elephant Ear Fish. Banana Wine & Snake Wine. Vietnamese Pizza. Lychee Obsession. Okonomiyaki. Ash's Instagram: @thetravellingsenseiLick the Plate's Instagram and TikTok: @licktheplatepodcastInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam Farrell: @farrell33a on InstagramAdditional Music & Sound Effects - Music provided by https://slip.streamTrack: "Bells"Free Download / Stream: https://get.slip.stream/yy4as8Sourceshttps://flavorsofhanoi.com/blog/what-is-pho/ Hosted on Acast. See acast.com/privacy for more information.

This episode is all about a good sandwich, piled high with flavourful marinated and grilled pork, fresh veggies, a quick pickle and peppers.* It's a bánh mì - a Vietnamese sub sandwich. *Cilantro is optional, if you're a Princess like Erin. A Bánh Mì Sandwich is a fusion of Vietnamese and French cuisine that apparently originated in Saigon in the 1950s. Our bánh mì sandwich layers grilled pork tenderloin, crunchy pickled carrot and radish, fresh cucumbers slices, jalapeño peppers - plus lots of fresh cilantro if you're Heather - and not a speck of the nasty stuff if you're Erin. And don't forget siracha mayo and maggi sauce. All this is piled on a lightly toasted baguette. We discuss our issue with the way ginger is often listed as an ingredient in recipes (wtf is a "thumb" of ginger, anyway?),  what sort of bread works best for this sandwich (this French baguette was too hard and we agree you need a softer roll), and how to make maggi sauce (it's like a super simple Asian-style Worcestershire sauce).Find links ro all the recipes discussed in this episode below. Episode Links~~~~~ Banh Mi Recipe~ Pickled Onions Recipe~ Shrub (Drinking Vinegar) Recipe~ Three Kitchens Recipe Box Blog~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

We've heard it all before. Vietnam's cheap. The beer's cheap. The food's cheap. And the people are so nice! BUT is everything in Vietnam really as good as everyone says it is? In this episode I give you The Good, The Bad & The Phởgly provide an example of each so that you can plan better and hopefully your Vietnam trip WON'T. GET. RUINED! Big thanks to Ollie Woods for taking time out to chat to me! Check out all the craft beer stuff he's associated with: Brew Asia ⁠https://www.brew-asia.com⁠ Asia Brewers Network ⁠https://asiabrewersnetwork.com⁠ Beer Asia ⁠https://beerasia.net My favourite craft breweries & pubs you can't miss in Ho Chi Minh City: 1. Heart of Darkness Craft Brewery 31D Lý Tự Trọng St., District 1 2. East West Brewing Co. 181-185 Lý Tự Trọng St., District 1 3. Pasteur Street Brewing Co. Cnr. Lý Tự Trọng & Thủ Khoa Huân Sts., District 1 4. 7 Bridges Brewing Co. 15B/12 Lê Thánh Tôn St., District 1 5. Malt 46-48 Mạc Thị Bưởi St., District 1 6. Rehab Station 27/6 Nguyễn Bỉnh Khiêm St., District 1 7. BiaCraft 1 Lê Ngô Cát St., District 3 8. Belgo 29 - 31 Tôn Thất Thiệp St., District 1 9. Saigon Craft 68 Lý Long Tường St., District 7 10. MixTape Drinks 40 Đặng Thị Nhu St., District 1 11. Rooster Beers 40 Bùi Viện St., Phạm Ngũ Lão, District 1 12. Mr Craft 24 Cao Triều Phát St., District 7 If you find yourself in District 7 some day around lunch time, be sure to give Cơm Tấm 169 a go at No.169 Street 79, Tân Quy, District 7 Wanna sleep in the capsule featured in this episode? Knock yourself out at The Arrivals Hotel 302 Võ Văn Kiệt Street, District 1 Got lucky and need a short-time hotel for a roll around? Try these two out (I've personally inspected them)! Cupid Hotel 2 Bis Nam Quốc Cang St., Phạm Ngũ Lão, District 1 Bonita Grand Hotel 118 Bùi Thị Xuân St., Phạm Ngũ Lão, District 1 Got ca$hola to splurge? Stay at The Reverie 22-36 Nguyễn Huệ St., District 1

Quand les mots manquent, que le cœur se serre, quand les anciens ne sont plus là pour transmettre et raconter, il y a la cuisine. Elle saura toujours, même à votre insu, donner de la voix au silence. Le parfum doux du riz, les haricots cornille au lait de coco, le poivre de Kampot, « Tu en veux ? Tu as assez mangé ? Tu vas bien alors ? » Le père de Malika Nguon ne parlait pas du Cambodge, son pays, de ses parents, de sa famille disparue pendant le génocide Khmers rouges, mais en cuisine, par bribes, par gestes, il racontait, partageait, aimait. Avec Malika Nguon, cuisinière, Franco-Cambodgienne, auteur notamment de « Cuisine et fermentation », de Malika Nguon, aux éditions Ulmer.Pour la suivre. « Nous ne parlions pas du Cambodge. Ce n'est pas une génération qui avait envie de parler, de transmettre ses origines, donc c'était par bribes, il fallait les attraper, c'était précieux. Pour papa, se relier à son pays, cela commençait par manger cambodgien. À la cuisine, c'est mon père, c'est lui le riz, le piment, les épices, c'est lui le gingembre, toutes ces saveurs, ces textures un peu bizarres que j'ai du mal à nommer aujourd'hui, parce que justement il n'en parlait pas, mais ça faisait partie de notre quotidien, ça faisait partie d'une évidence. »Pour aller plus loin- Banh Mi le podcast par Linda Nguon pour écouter l'entretien avec le réalisateur Denis Do en intégralité- Funan, un film de Denis Do- L'image manquante, de Rithy Panh, L'élimination, La paix avec les morts, ainsi que les films les gens de la rizière, S21- Retour au Cambodge, de Claire Ly, éditions de l'Atelier- Recettes du Cambodge, de Kirita Gallois – Hachette Cuisine- Easy Cambodge, de Diana Chao – Mango.Programmation musicale- Touch me not, de Dengue Fever- Dreams, de Fleetwood Mac.

We interviewed Linda Nguon (founder of Banh Mi Media) in 2022 on Zoom, and we could tell that we had a lot in common, even though we grew up in different countries and had different backgrounds.  We both have a vision of using media to tell stories and give a voice to our Asian communities. Since then Banh Mi Media has done a LOT to bring visibility to Asian French people in France and beyond.  When I found out they were coming to California for the Viet Film Fest, I couldn't pass up the opportunity to meet them in person! Linda's partner Sebastian Kong and his co-director/actor Steve Tran were presenting their short film "Je Suis Personne" (I Am No One).  I got to see the film online and it is a fascinating look at life in France as a son of Vietnamese immigrants.  It was a quick visit, but I think we all felt like family when we parted.  It is very heartwarming to know there are so many creative and talented people working to elevate Asian creators and culture around the world! See more about what Banh Mi Media is doing @banhmi.media on Instagram, TikTok, and YouTube.  French speakers can listen to the Banh Mi Podcast, wherever you get podcasts.  You can follow Sebastian @sebastienkong and Steve Tran @steve__tran As I always mention, you can write to us at: infatuasianpodcast@gmail.com, and please follow us on Instagram and Facebook @infatuasianpodcast  Please listen and follow us wherever you get your podcasts.  We would really appreciate your ratings and reviews over at Apple Podcasts and Spotify! Our Theme: “Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around  #vietnamesefrench #asianfrenchpodcast #uniqlo #banhmimedia #créatif #diasporaasiatique #asiancreatives #asianpodcast #asian #asianamerican #infatuasian #infatuasianpodcast #aapi #veryasian  #asianamericanpodcaster #asianauthor #representationmatters  

Whats up Bros?! It is still Red October in Philly and the Bro's are working overtime. Between Phillies baseball, Eagles football and Bravo, our schedules are packed and we wouldn't have it any other way. This episode, we cover RHONY and Sai's getting real old real quick. Her and Erin team up against Jessel and we simply cannot seem to move past the fact that Pavit is flying to Vietnam. The group goes mini golfing together at Swingers (interesting name considering Abe and Erins potential future) and once again Sai and Erin force the issue of Vietnam and Jessel's sex life in front of the whole group. Sai has had a tough season and her and Erin's treatment of Jessel is simply bullying at this point and its really not a good look nor is it fun to watch. Thank god for Jenna Lyons and her compassion for Jessel because she's able to understand that Jessel means well, she's just a little clunky in her delivery. But all in all Sai and Erin need to get a hobby and maybe instead of worrying about Pavit and Jessel, because they seem like the realest couple on the show, maybe worry about your own husbands who can't stop talking about sex. Not to mention a rumor has come out regarding Sai and her current husband and how they may have begun their relationship... Then off to Southern Charm and this episode centers around one thing, Taylor and Austen and what has or hasn't happened between them. It takes place largely at Taylor's day chaser event and after diving into the whole situation we have come up with this. This is not a Shep vs Taylor issue, this is a Shep vs Austen issue AND it is a Taylor vs Olivia issue. Both respective parties need to have these convos but we feel as though Shep and Taylor are done, Olivia and Austen are done, this is a breach of friendship conversation more so than a breach of relationship in our opinion due to the timing. The group is all on board that should Austen and Taylor hook up, or if they have previously then it is abhorrent behavior (totes agree) but will the truth ever come out? will we get the whole story? Will JT stop forcing the issue constantly because he has a massive crush on Taylor even though she will literally never give you a shot pal? Who knows! TIme Stamps: RHONY (10:10) Southern Charm (44:46) Learn more about your ad choices. Visit megaphone.fm/adchoices

We're almostttt to the finish line on this new RHONY reboot, and the closer we inch towards next week's finale, the more it becomes abundantly clear that no matter what she says or does, Jessel is never going to win…. That, and that Sai just simply doesn't like Jessel - no more, no less. Jessel tries to share something personal trying to connect? Sai says, “Nope - You've insulted me!” Pavit's taking impromptu trips around the world to rack up points? Sai says, “You're a liar and I'm going to heavily insinuate that you're going for more than just a Banh Mi!”  Ummm who died and made Sai the judge, jury and executioner of the group?!? And, in case the ladies (and we) were all confused, RHONY is not playing a never ending game of ‘Sai Says' as much as it may seem to the contrary)! We're talking this week's RHONY, y'all…. And if you haven't guessed, we've got some feelings about it!! Enjoy!Also, side note - travelling for points IS a thing and I'd take three days to get pampered on international first class flights without so much as a first though, let alone a second! Caviar, spa services, top shelf wine, gourmet meals, unlimited movies, top tier service and no cell phone to ring??? Sign me up!! Support the show*BUY US A COCKTAIL!* https://www.buymeacoffee.com/realitybitespod Check us out on our IG @reality.bites.podcast On TikTok @realitybitespodcast And, as always, please ‘Like, Comment, Rate and Review' wherever you listen to your podcasts!DISCLAIMER: The opinions, views, and conjectures expressed by Lauren and her co-host on the podcast "Reality Bites" are their own and do not necessarily reflect the views or opinions of any networks, streaming platforms, or digital platforms mentioned or related to the reality television shows discussed. These opinions and views are solely based on their personal experiences and perspectives as a viewer and a former reality TV producer. Any statements made on the podcast, social media, online platforms, or any other medium are for entertainment purposes only and should not be considered as facts or representative of any network or platform. Thus, it is important for the listeners and viewers to keep in mind that the opinions and conjectures presented are subjective and should be taken as such. Lauren and her co-host bear no responsibility for any actions or decisions taken based on the information provided during the podcast or any other platform.

Belle claims to have a new friend called Cindy, we call her to make sure it's true. Ben shows off his new Samurai sword and we give away Banh Mi.  Ben is “Thinking” about letting Liam and Belle meet Freddie  Belle has a new “Frieeeeend”  Do you have a friend crush? 610 Quiz: BANG!  Samurai slaughtering Vitamin C  White Lotus season 3 is coming Ben's Mum has started listening to the pod Banh Mi Blitz Candyman Liam has promised Christina tickets What movie should we watch at the sleepover? What movie did you watch too young? See omnystudio.com/listener for privacy information.

The banh mi is a staple street food in Vietnam and increasingly popular around the world. But how did it come to be a global sensation? In this edition of The Food Chain, Ruth Alexander discovers how the signature sandwich - invented during the French occupation of Vietnam in the 1950s - went on to become popular around the world after the end of the Vietnam war. Ruth explores the traces of French history and politics found in the sandwich ingredients with former French diplomat to Vietnam Dr Bertrand Hartingh; and she discovers how it's made at Manchester restaurant, Pho Cue. And as Dr Quan Tran of Yale University explains, it's a tale of ingenuity, adaptation and family love. If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk (Picture: A banh mi sandwich) Presenter: Ruth Alexander Producers: Sam Clack and Rumella Dasgupta

Luke and Andrew debate the merits of a Barbieheimer day vs. an Oppenbarbie day, as two huge summer movies are released in tandem this weekend. Plus, everyone's favorite California burger chain is forbidding its employees from wearing facemasks at work.

CCR won his RCQ this weekend! We're talking pioneer Boros Pia, Banh Mi, and then we're diving back into modern for a look at all the different ways you can abuse the One Ring. Thanks as always to Wave Sunray for our music!

Monica Wong and Quynh Nguyen are the founders of a Little Green Cyclo. I met Monica and Quynh back in the day in 2010 when they first started with their first Vietnamese food truck serving delicious Banh Mi and various dishes. Monica grew up on the East Coast where her family owned one of the first Chinese restaurants in downtown Boston. Monica worked many years in finance, before deciding to get back in the food business. Quynh grew up in Saigon, Vietnam and spent most of her childhood playing table tennis for her country's National Team. After moving to the states working various jobs and Quynh then opened her own a Cajun restaurant in San Jose,CA. Quynh then joined forces with Monica and started Little Green Cyclo.After 13 years of business, Monica and Quinn have created not only one of the original Vietnamese Food trucks in the San Francisco Bay Area; but also now have a full service bistro and their own brand of award winning ready-to-drink Vietnamese Coffee. I really enjoyed sitting down with Monica and Quynh after being a customer for so many years. It was great to have them their story and appreciate them for all their support in my journey as well. Little Green Cyclo https://www.littlegreencyclo.comLGC Vietnamese Coffeehttps://coffeelgc.com Full Bio , Links and Show Notes:https://www.foodoriginspodcast.com/podcast-episode-30Support the show

Emma and Chris have been working on this concept since their honeymoon. After several pop ups, and a lot of Banh Mi's made, they have officially opened SS Gai in The Wash space in East Nashville. Listen in as they tell their story about how they met, fell in love, travelled, and now have an amazing restaurant together. Learn about their parent company, You are here Hospitality, and why they have been hustling day and night at East Side Banh Mi. Congrats to Emma and Chris on your new Restaurant, and thanks is for sharing your story. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

Andrea Nguyen is back on the podcast to talk about her latest—perhaps even greatest—cookbook: Ever-Green Vietnamese. Andrea is a prolific cookbook author behind favorites like Vietnamese Food Any Day and Into The Vietnamese Kitchen. Her latest book dives deep into Vietnamese food's rich palate of plants from the land and sea, offering up ingenious recipes for things like homemade vegan fish sauce and a Grand Slam bánh mì breakfast combo. It's such a fun, craving-inducing conversation, and we hope you'll enjoy it. Also on the show, we catch up with cookbook author Colu Henry to talk about her latest book, Colu Cooks: Easy Fancy Food, and life in Canada.MORE FROM ANDREA NGUYEN AND COLU HENRY:Viet World Kitchen [Official]19 Andrea Nguyen Recipes for Bao, Banh Mi, and Beyond [Epicurious]TASTE Podcast 114: Andrea Nguyen [TASTE]The Emilia-Romagna Issue [TASTE]Easy Fancy Snacks to Impress Your Guests [Vogue]

Cookbook author Andrea Nguyen helped change the tone of Vietnamese cookbooks when she published her first in 2006. “They had these long, long ingredient lists that kind of exoticized the cuisine,” Andrea tells Dan. “But we're here in America. Why can't we talk about Vietnamese food in America?” Several cookbooks later, Andrea has continued to demystify Asian cooking without dumbing it down. Over lunch at Sidestreet Pho in Alameda, California, Andrea talks with Dan about her approach to writing recipes, including for her new vegetable-centric cookbook Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea. They also meet Hanh Nguyen, owner of Sidestreet Pho and daughter of some of the first Vietnamese restaurant owners in the U.S.To enter to win a copy of Ever-Green Vietnamese, subscribe to our newsletter by May 8. Open to US/Canada only.Info and tickets available here for Dan's appearance at Martha's Vineyard Flavors.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at www.sporkful.com.

(S8 Finale) Check out my interview with Tuan Huynh, founder of VietFive Coffee which is the featured sponsor of the 8th season of the podcast. Bio: Tuan Huynh, founder of VietFive Coffee, is also an award-winning Creative Director, business man, and community organizer. He fled to the U.S. as a toddler and refugee from Vietnam after the fall of Saigon. Growing up in the Midwest, he has developed a uniquely diverse sense of creativity. This experience has afforded him recognition from global fortune 500 brands, receiving the Mosaic Champion by the American Advertising Federation and named one of 2019's Most Inspiring Chicagoans by Streetwise Magazine.   Aside from his sharp design talent, Tuan's work in the arena of diversity and inclusion is tireless and expansive – both within the ad industry and beyond. He is responsible for instituting a youth program at Leo Burnett that invites Chicago youth to learn first-hand about careers in advertising. Over 800 students have been provided the opportunity to immerse themselves in the exploration of new professional avenues. Tuan also partnered with local organizations to develop a creative lab in the Woodlawn neighborhood on the Southside. Tuan also spearheaded The Pencil Project which is a collegiate scholarship program where students submit their creative portfolios defining why they are “the difference that makes a difference.” Additionally, Tuan became founding member of Chicago PEACE, a nonprofit that seeks to create positive generational impact with the focus on families.   Today, he is able to combine both his experiences in advertising and philanthropic work to elevate his family's coffee story through his company VietFive Coffee. VietFive Coffee is serving up authentic Vietnamese coffee, grown and harvested in the place of his birth, roasted in Chicago and served at their west loop location (1116 W. Madison). Sponsored by: VietFive Coffee: Start your day right with VietFive Coffee. Freshly grown coffee harvested straight from Vietnam and roasted in Chicago, VietFive offers rich quality tasting Vietnamese coffee straight to your soul. Visit VietFive Coffee in Chicago to grab a fresh cup and a Banh Mi to go along with it, or go to www.vietfive.com and use the code in all Caps: VMNCHIV5 to get 15% off your purchase. Circa Pintig: Circa-Pintig stands for The Center for Immigrant Resources and Community Arts and Pintig meaning “Pulse” in the Filipinx language.- CIRCA Pintig is a 501c3 organization that engages communities through the power of the arts to challenge injustice and transcend social change. Circa Pintig produces timely works to provide education, activation, and advocacy. For information about upcoming events and to learn about how to get involved, visit www.circapintig.org --- Support this podcast: https://podcasters.spotify.com/pod/show/banhmichronicles/support

(S8, EP 12) Meet Ginger Leopoldo, Executive Director of Circa Pintig, sponsor of the 8th season of The Banh Mi Chronicles, and learn about Circa Pintig's work in Chicago. Bio: Ginger Leopoldo is an educator, actor, director, producer, and community organizer. She is the founding Artistic Director of the Center for Immigrant Resources and Community Arts (CIRCA), and Executive Director of CIRCA Pintig. Her work includes performing, directing, producing, and facilitating theatre productions and workshops for all ages. Ginger has over 20 years of experience as a teaching artist and literacy coach for public school teachers. She is currently pursuing a doctoral degree in organizational leadership focusing on the pedagogy of the Theatre of the Oppressed, popular education, and diaspora. She is a TEAACH Act PD facilitator with Asian American Advancing Justice Chicago and serves as an advisor for several community boards including the Chicago History Museum, UIC's Global Asian Studies (GLAS) Community and Advisory Board, and Digital Tapestries. Ginger is a proud 1.75-generation Filipino American and lives in Chicago with her husband and three children. Sponsored by: VietFive Coffee: Start your day right with VietFive Coffee.  Freshly grown coffee harvested straight from Vietnam and roasted in Chicago, VietFive offers rich quality tasting Vietnamese coffee straight to your soul.  Visit VietFive Coffee in Chicago to grab a fresh cup and a Banh Mi to go along with it, or go to ⁠www.vietfive.com⁠ and use the code in all Caps: VMNCHIV5 to get 15% off your purchase. Circa-Pintig: The Center for Immigrant Resources and Community Arts - CIRCA Pintig is a 501c3 engaging communities through the power of the arts to challenge injustice and transcend social change. CIRCA Pintig produces timely works to provide education, activation, and advocacy. For information about upcoming events and to learn about how to get involved, visit ⁠www.circapintig.org --- Support this podcast: https://podcasters.spotify.com/pod/show/banhmichronicles/support

(S8, EP 11): On this week's episode, I invited past guest and poet Dr. Joshua Nguyen to be a special guest host. He interviewed Susan Nguyen, author of her poetry collection, "Dear Diaspora" about heroes and villains during this conversation. Bio: Susan Nguyen's debut poetry collection, Dear Diaspora (University of Nebraska Press, 2021) won the Prairie Schooner Book Prize in Poetry, a New Mexico-Arizona Book Award, and was a finalist for the Julie Suk Award. Her poems have been nominated for Best of the Net and the Pushcart Prize and have appeared or are forthcoming in The Academy of American Poets' Poem-A-Day series, The American Poetry Review, The Rumpus, Tin House, Diagram, and elsewhere. The recipient of fellowships from the AZ Commission on the Arts, the Virginia G. Piper Center for Creative Writing, and the 2022 Stanley Kunitz Memorial Prize from the American Poetry Review, she currently serves as the senior editor of Hayden's Ferry Review. Joshua Nguyen is the author of Come Clean (University of Wisconsin Press, 2021), winner of the Felix Pollak Prize in Poetry, the Writers' League of Texas Discovery Award, and the  Mississippi Institute of Arts & Letters Poetry Award. He is also the author of the chapbook, American Lục Bát for My Mother (Bull City Press, 2021), and the craft-chapbook, Hidden Labor & The Naked Body (Sundress Publications, 2023). He is a Vietnamese-American writer, a collegiate national poetry slam champion (CUPSI), and a native Houstonian. He has received fellowships from Kundiman, Tin House, Sundress Academy For The Arts, and the Vermont Studio Center. He is the Wit Tea co-editor for The Offing Mag, the Kundiman South co-chair, a bubble tea connoisseur, and loves a good pun. He received his MFA/PhD from The University of Mississippi and currently teaches creative writing at Tufts University. Sponsored by: VietFive Coffee: Start your day right with VietFive Coffee.  Freshly grown coffee harvested straight from Vietnam and roasted in Chicago, VietFive offers rich quality tasting Vietnamese coffee straight to your soul.  Visit VietFive Coffee in Chicago to grab a fresh cup and a Banh Mi to go along with it, or go to www.vietfive.com and use the code in all Caps: VMNCHIV5 to get 15% off your purchase. Circa-Pintig: The Center for Immigrant Resources and Community Arts - CIRCA Pintig is a 501c3 engaging communities through the power of the arts to challenge injustice and transcend social change. CIRCA Pintig produces timely works to provide education, activation, and advocacy. For information about upcoming events and to learn about how to get involved, visit www.circapintig.org --- Support this podcast: https://podcasters.spotify.com/pod/show/banhmichronicles/support

(S8, EP 10): For this week's episode, former guest Tony Ho Tran takes my place as a special guest host, and interviews Lan Samantha Chang, author of her latest novel, "The Family Chao". Bio: Lan Samantha Chang's new novel, The Family Chao, was published by W. W. Norton in February 2022. She is the author of two previous novels, All Is Forgotten, Nothing Is Lost and Inheritance, and a story collection, Hunger. Her short stories have appeared in The Atlantic Monthly, Ploughshares, and The Best American Short Stories. She has received fellowships from the National Endowment for the Arts, the John Simon Guggenheim Foundation, and the American Academy in Berlin. Chang is the director of the University of Iowa Writers' Workshop. She lives with her husband and daughter in Iowa City, Iowa. Tony Ho Tran is the deputy editor of innovation and technology at The Daily Beast and freelance writer. His work has been seen in diaCRITICS, Futurism, Playboy, The Chicago Defender, Narratively, and wherever else fine writing is published. Though he lives on the shores of Lake Michigan in Chicago, Illinois, his heart and home are in the cornfields of Iowa. Sponsored by: VietFive Coffee: Start your day right with VietFive Coffee.  Freshly grown coffee harvested straight from Vietnam and roasted in Chicago, VietFive offers rich quality tasting Vietnamese coffee straight to your soul.  Visit VietFive Coffee in Chicago to grab a fresh cup and a Banh Mi to go along with it, or go to www.vietfive.com and use the code in all Caps: VMNCHIV5 to get 15% off your purchase. Circa-Pintig: The Center for Immigrant Resources and Community Arts - CIRCA Pintig is a 501c3 engaging communities through the power of the arts to challenge injustice and transcend social change. CIRCA Pintig produces timely works to provide education, activation, and advocacy. For information about upcoming events and to learn about how to get involved, visit www.circapintig.org --- Support this podcast: https://podcasters.spotify.com/pod/show/banhmichronicles/support