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Last year I came across an article in the Gothamist titled, A Taiwanese food crawl in the East Village with NYC writer Cathy Erway. I have of course heard of Cathy Erway and her cookbook and thought to myself, Why haven't I had her on Talking Taiwan as a guest yet? For those of you who aren't familiar with Cathy's work, she is a James Beard Award-winning food writer and author based in New York City. Her cookbooks include The Food of Taiwan: Recipes From the Beautiful Island and Win Son Presents: A Taiwanese American Cookbook. Her cookbook, The Food of Taiwan which was published in 2015 is the first cookbook from a major U.S. publisher to explore the food culture of Taiwan from home-style dishes to authentic street food. We talked about how publishers rejected the cookbook at first and how it eventually got published. She also has a Facebook page called The Food of Taiwan, and if you're a Taiwanese food lover, I highly recommend liking and following it. On the page, Cathy shares news about Taiwanese food like where to get the best Taiwanese food in and out of Taiwan, and new Taiwanese restaurant openings. Cathy Erway's journalism has appeared in The New York Times, Food & Wine, Eater, Grub Street, T: The New York Times Style Magazine and more. She is a columnist at TASTE, and received the James Beard Award for Home Cooking journalism in 2019. In 2021, she received the IACP Culinary Award for her column. This episode is part of the trailblazing Taiwanese women's series sponsored by NATWA the North America Taiwanese Women's Association, which was founded in 1988. To learn more about NATWA visit their website, www.natwa.com. Here's a little preview of what we talked about in this podcast episode: How Cathy started off writing a blog called Not Eating Out in New York, which led to her first book, The Art of Eating In Cathy's cookbook The Food of Taiwan The article in the Gothamist about Taiwanese restaurants in the East Village Cathy's Facebook page The Food of Taiwan How Cathy has had a Google alert set on the term Taiwanese food for 20 years How things have changed in the 10 years since The Food of Taiwan was published How the owners of Taiwanese restaurants in New York City (Win Son, 886, and Ho Foods) are all friends How Yun Hai Taiwanese Pantry has contributed to the interest in Taiwanese cuisine How Cathy learned to cook and her parents' cooking styles How Cathy's family is foodies Cathy's connection to Taiwan What went into creating The Food of Taiwan How the photography of The Food of Taiwan was an important part of the cookbook How The Food of Taiwan got rejected by several publishers How The Food of Taiwan is a snapshot of all the foods in Taiwan including home-style foods and street food, up to 2015, the year it was published How The Food of Taiwan includes foods that are unique to Taiwan How the recipes in The Food of Taiwan suggests substitutions for certain ingredients that might be hard to find How Cathy met Josh Ku and Trigg Brown of Win Son How Cathy collaborated with Josh Ku and Trigg Brown of Win Son on Win Son Presents a Taiwanese American Cookbook How hard it was to convince the editor to publish The Food of Taiwan Other Taiwanese cookbooks that have been written by Clarissa Wei, Frankie Gaw, Tiffy Chen, and George Lee How Cathy is working on an article about the frozen dumpling business for Taste Topics that Cathy writes about like how tamari is a different product in Japan vs. the U.S. Té Company tea house in the West Village, Yumpling restaurant in Long Island City, Ho Food restaurant in the East Village Cathy's favorite Taiwanese dish is sān bēi jī (three cup chicken) How Taiwanese breakfast foods are now available at Win Son Bakery and Ho Foods Related Links:
Greetings Glocal Citizens! This week's episode has been in the making since Episode 122 (https://glocalcitizens.fireside.fm/122) guest, Natasha Moore (https://glocalcitizens.fireside.fm/guests/natasha-d-moore). I'm joined by interdisciplinary artist, choreographer, scholar and educator, specializing in dance forms of the African Diaspora, Winston Benons, Jr. He has extensive training in Afro-Cuban, Haitian, Afro-Brazilian, and Bomba dance, complemented by studies in Horton and Dunham modern dance techniques. He has curated and led intensive programs in culture and dance techniques in both New York City and Cuba. He is the Founder and Director of tRúe Culture & Arts, an organization dedicated to facilitating cultural exchanges, workshops, and academic residencies. His works and studies have explored the intersections between Theater and Performance Studies, Curation and Visual Culture culminating in his graduate thesis entitled Marked: The Racialization Of African Phenotypes And Creation Of An Embodied Archive. Also an educator, he served as a lecturer at Pace University and an adjunct faculty member at the Mason Gross School of the Arts at Rutgers University. He has also held guest faculty positions at Ballet Hispánico, Peridance, Djoniba Dance & Drum, and Cumbe. He is currently the US/MS IB Dance educator at Brooklyn Friends School (https://brooklynfriends.org). Recent choreography and direction credits include Amahl and the NIght Visitors (https://en.wikipedia.org/wiki/Amahl_and_the_Night_Visitors) and What Lies Beneath (https://en.wikipedia.org/wiki/What_Lies_Beneath) with On Site Opera (https://osopera.org/), where he also served as the cultural advocate. Most recently, he developed and performed part 1 of a series entitled Conversations with Rothko at the SMART Museum (https://smartmuseum.uchicago.edu/) in Chicago. Where to find Winston? the-culturalist.com (https://www.the-culturalist.com/) On LinkedIn (https://www.linkedin.com/in/winston-benons-jr-b131074/) On Instagram (https://www.instagram.com/wbenonsjr/) On Facebook (https://www.facebook.com/tRueCultureArts/?view_public_for=142096181671) What's Winson watching? Barry Jenkins, Moonlight (https://a24films.com/films/moonlight) and other works Dianne Reeves (https://diannereeves.com) Other topics of interest: From British Guiana to Guyana (https://en.wikipedia.org/wiki/Guyanese_people) The Country of Five People (https://en.wikipedia.org/wiki/Guyanese_people) Madeira Islands (https://en.wikipedia.org/wiki/Madeira) What's The Highline (https://www.thehighline.org)? How Chemical Bank became Chase Bank (https://en.wikipedia.org/wiki/Chemical_Bank#:~:text=In%201996%2C%20Chemical%20acquired%20Chase,be%20better%20known%2C%20particularly%20internationally.) ASWAD - Assocation for the Study of the Worldwide African Diaspora (https://www.aswadiaspora.org/) Wideman Davis Dance (http://widemandavisdance.org/) Special Guest: Winston Benons, Jr..
King Carl by Winson by 826 Valencia
In this episode, we uncover the harrowing story of Sohail Ali, a young man whose life was senselessly taken in a brutal and calculated attack. This story delves into manipulation, premeditation, and the devastating impact of a plan driven by misplaced rage. Join us as we follow the events that led to his untimely death and the digital trail that ultimately brought his killers to justice. Hosted on Acast. See acast.com/privacy for more information.
Guest Claire Winson, a mission-driven copywriter and speaker, joins Jeanette to discuss how to integrate faith into business, overcome fear, and stand boldly in the marketplace. If you've been called to business as a Christian woman, this episode will inspire you to use your skills and business to shine your light and bring others closer to God. Tune in to learn how to overcome doubt, embrace boldness, and build a God-centered business that supports the Kingdom economy, fights the darkness, and fulfills your divine calling. Claire is a christian entrepreneur and copywriting expert, passionate about helping Christian business owners align their work with God's purpose. With over 12 years of experience in marketing and PR, she has worked with top brands like Dave Ramsey, McDonald's, and Macy's. As a mom and entrepreneur in Tennessee, Claire combines faith, business acumen, and down-to-earth wisdom to inspire others to use their businesses as mission fields, leaving a lasting impact for God's Kingdom. "Live your life and your business in faith. When fear comes up, know that it does not come from the Lord." "You were made for such a time as this." "He prayed for us before we were even here. That, to me, is astounding." In this episode: Building a kingdom-minded business that integrates faith and impact. Overcoming fear as a Christian entrepreneur and stepping into boldness. The importance of having irresistible offers that focus on transformation and service. Shining your light in the marketplace and attracting the right clients. Making life and business decisions guided by Biblical truths. Bible Verses Mentioned: John 17:20: "My prayer is not for them alone. I pray also for those who will believe in me through their message." Are you ready to take the next step in your business journey with God at the center? Subscribe to the podcast and join the community of Christian women in business who are passionate about aligning their work with their faith. Wanna go deeper? Grab your free business-transforming prayers: https://jeanettepeterson.com/prayers Connect with Claire on Instagram: https://www.instagram.com/graphiteandgracemedia/ Download the 5 Steps to Create An Offer That Sells:https://graphiteandgrace.com/create-an-offer-that-sells Visit Claire's Website: https://graphiteandgrace.com/
Send us a textIn this episode, I speak with Daniel Glazer, founding partner of Wilson Sonsini's London office and a leading expert on helping UK and European tech and life sciences companies expand into the U.S. Daniel has advised numerous high-growth companies on U.S. market entry, fundraising, and M&A. He is a recognized leader in transatlantic innovation and has partnered with major organizations like Founders Forum and SelectUSA to support U.S. expansion efforts. I hope you enjoy this conversation as much as I enjoyed sitting down with him!You can learn more about Daniel and his incredibly impressive background here Daniel Glazer | Wilson SonsiniThis season is dedicated Tahmina's dearest mentor, and immigration lawyer extraordinaire Joel Paget who passed away. You can read about his incredible life story here. May his legacy continue for generations. Special thanks to our season sponsor, Pinnacle Plan Writing for making these episodes possible. You can visit their website at https://www.pinnacleplanwriting.com/The Startup Visa podcast series is produced and edited by Tamanna Jahan and Sana Dawa. The startup visa series is intended to be your toolbox for the success of your immigration journey. Together with this podcast, we invite you to read Tahmina's The Startup Visa Book series.Here is a link to her bestselling visa guide book: The Startup Visa: U.S. Immigration Visa Guide for Startups and Founders: Watson, Tahmina, Doughty, Caroline, Buhain, Venice, Vos, Troy: 9781735758572: Amazon.com: BooksHere is her policy book: The Startup Visa: Key to Job Growth & Economic Prosperity in America: Watson, Tahmina, Turnbull, Lornet, Feld, Brad: 9781735758534: Amazon.com: BooksBe sure to follow us on our website www.watsonimmigrationlaw.com and Tahmina's author page on Amazon Amazon Author page and her author website www.tahminawatson.com. Sign to our blog- and connect with us on on social media:LinkedIn - Watson Immigration Law and Tahmina WatsonTwitter - @TahminaTalksInstagram - @TahminaTalksFacebook - Find us at watsonimmigrationlaw.com
Spurs Chat: Discussing all Things Tottenham Hotspur: Hosted by Chris Cowlin: The Daily Tottenham/Spurs Podcast Hosted on Acast. See acast.com/privacy for more information.
Goos' set for episode 182 of Journey features music from Lost Desert, Plectra & Ilias Katelanos, Pumbum, Winson. Bound to Divide. Goos hosts Bai as his guest on this episode. Message from Bai : Embrace the present and let yourselves be carried away by the music journey. Whether you're seeking solace or celebration, I hope my set connects and resonates with you, wherever you may be. Follow Goos: https://www.goosmusic.com Follow Bai: Instagram: https://instagram.com/djbaimusic SoundCloud: https://soundcloud.com/djbaimusic Twitter: https://twitter.com/djbaimusic Spotify: https://open.spotify.com/artist/3cF17yIJfmoaT2KYJ2Mshc Beatport: https://www.beatport.com/artist/bai/581238 YouTube: www.youtube.com/@djbaimusic Sunset Harmony SoundCloud: https://soundcloud.com/sunsetharmonymusic Instagram: https://instagram.com/sunsetharmonymusic Artwork by Hyphen Design - https://www.instagram.com/hyphendesign Goos Mix Winson - Nemty [Saisons Musique] Lost Desert - Malaya (Original Mix) [Souksonic] Ilias Katelanos, Plecta - Althea (Original Mix) [Melody Of the Soul] LATIN MAFIA, Humbe - Patadas de Ahogado (NOIYSE PROJECT REMIX) Taleman - Disco Lights (Extended Mix) [Songuara Tales] pumbum - Song of the Lark (Extended Mix) [SkyTop] Alej Ch - Emile (Extended Mix) [Songuara] 16BL - Another Local (Original Mix) [Anjunadeep] Bound to Divide feat. Imallryt - Hope (Extended Mix) [Sekora] Braxton - Taking Form (Extended Mix) [Anjunadeep] Rockka, Maze 28 - Mirage (Juan Ibanez Extended Mix) [Clubsonica Records] Bai Mix Tombish - Fire Inside Veronika Fleyta - Funfun (Extended Mix) [Sounds Of Sirin] Peter Makto - Chakra Boogie (Original) Ilias Katelanos, Alej Ch, Plecta - Mango River (Original Mix) [Telematique] Matthew Sona - All That Is (Original Mix) [Zenebona] Nathan Katz, Molac - Flamingo [All Day I Dream] ID-ID Ilias Katelanos, Alej Ch, Plecta ‒ Days Like This (Original Mix) Broken Adam & Soul Engineers - Kalkan (Extended Mix) [Songuara] Taptune - Nairobi (Original Mix) [Truesounds Music]
Was bedeutet Widerstand? In dieser Spezialausgabe des Zweidrittel FM Podcasts aus der Jugendstrafanstalt Berlin sprechen wir über den Namensgeber der anstaltsinternen Schule, Helmuth Hübener, der als jüngster von Nationalsozialisten zum Tode verurteilter Widerstandskämpfer gilt und der mit nur 17 Jahren unweit unseres Podcast-Studios auf dem Gelände der JSA hingerichtet worden ist. Welchen Eindruck hinterlässt eine solche Biographie bei den heute in der JSA inhaftierten Jugendlichen? Was muss die junge Generation der Gegenwart aus seiner Geschichte lernen? Im ersten Teil dieser Episode sind Dembe, Lucky, die Schulleiterin Frau Lang und Winson zu hören, die zurückblicken auf die Historie der JSA und die Geschichte von Helmuth Hübener. In Teil zwei sprechen Dembe und Lucky mit der Sozialarbeiterin Julia Mägdefrau, deren Urgroßvater Adam Kuckhoff ebenfalls Opfer des NS- Regimes wurde, über Erinnerungskultur und die Verantwortung, die sie als Nachfahrin eines Kämpfers gegen das NS-Regime heute noch trägt. Ihr hört außerdem, wie immer, einen Track zum Thema, der im Rahmen einer Aufführung zum Schicksal von Helmuth Hübener, Walter Klingenbeck und Günther Discher entstanden ist. Viel Spaß Liebe Hörerschaft dieses Podcastprojekts, wir freuen uns ab sofort über Themenvorschläge für Staffel 4. Was interessiert euch im Zusammenhang mit Inhaftierung und Jugendstrafe? Welche Themen sollten eurer Meinung nach besprochen werden? Schickt uns eure Vorschläge gerne per mail an info@zweidrittelfm.com oder auf Instagram: @zweidrittelfm Hier findest du alle Infos zu unseren Partnern und Unterstützer des Projekts
At a CulinaryArts@SPAC event on January 26, 2024, Joe Donahue spoke with Josh Ku and Trigg Brown, authors of "Win Son Presents a Taiwanese American Cookbook." Josh and Trigg are the founders and owners of Win Son restaurant in Brooklyn - a full-service restaurant featuring taiwanese-american cuisine. Across the street is Win Son Bakery, a taiwanese-american café, bakery and restaurant. The ventures are highly acclaimed and successful.
The first time I went to Win Son bakery and café in Brooklyn, I wasn't sure what to expect. It's billed as a Taiwanese-American bakery, and I'm not too familiar with Taiwanese baked goods. I ordered a few things off the menu that sounded good, and after I brought them to the table, I started tasting my way around the tray, and everything I ate blew me away. Everything was delicious. The bakery and menu items take cues from familiar favorites, such as chocolate chip cookies and donuts, but I was delighted at how brilliantly they incorporated mochi, candied red beans, red rice, and scallions, along with raclette cheese, heritage bacon, and mortadella. It was the best of both (or many) worlds.I was especially drawn to the Fan tuan, rice rolls filled with eggs, bacon, and a crispy cruller in the middle. It was a great combination, and I could easily give up baguettes and croissants for breakfast if I lived closer. [And yes, they have a cookbook!]Another favorite is the egg and cheese scallion pancake breakfast sandwich, which is yet another great argument for combining the best of two culinary cultures, American and Taiwanese. declared it was the best breakfast sandwich of his life and the best thing he ate in 2023. Since meeting him, I've gotten to know Trigg, the co-owner and chef of Win Son, and count him as a friend. It was a pleasure to sit with him in the bakery (pardon any background noise in the podcast). He's fortunate to have pastry chef Danielle Spencer in the kitchen, who is a treasure, and is responsible for the delicious pastries, along with her staff.In the kitchen attached to the café, the savory breakfast items are made mostly to order, including the scallion breakfast sandwiches and the Fan tuan rolls. Below, you can watch Trigg making the pancakes and another team member rolling up the rice rolls. Enjoy the podcast! -DavidWin Son Bakery and Café164 Graham Ave.Brooklyn, NYA few videos from the bakery and café with Trigg…And here's a YouTube video of Trigg assembling the ingredients for the Fan tuan: Subscribe to my newsletter to get podcasts, stories, recipes, and more delivered right to your Inbox: Get full access to David Lebovitz Newsletter at davidlebovitz.substack.com/subscribe
GLINDIMENTICABILI il nuovo format dove io e Palati e Fumetti ogni due settimane vi consigliamo fumetti usciti almeno 2 anni fa.Fumetti bellissimi che non hanno avuto i giusti riflettori ma per noi sono: INDIMENTICABILI!
Dj Maestro goes back in time and relive the nostalgic mix of the 90s Reggaetón anthems! for the good old days? Get your groove on with Classic anthems from the 90s, guaranteed 100% ,will transport you straight in to the Reggaetón revolution that ruled the airwaves and dance floors featuring Artist Luny Tunes don Omar, Hector el father, Las Guanabanas, el general, Winson y yandel, Ivy Queen, Tego Calderón, gal ya good Shaba Ranks, Louchie Lou & Michie One "Rich Girl" a timeless anthem that will have you singing along in no time. So turn up the volume, grab your dance partner, and let these unforgettable tunes bring the 90s Reggaetón vibes flooding in! #Reggaetón #90sMusic #ThrowbackThursday#djmaestro #reggaetonradio #reggaetonradio #vol2 #thetakeover
On this episode of A La Carte, Keithie brings in his tag team partner; the ying to his yang, the "Smiling John" to his "Uncle Fred", the man who rules Section 309 at the Gahdin, Petey Winson. Keithie and Pete light up the airwaves with the newest album from Quincy Jones, play one of the all-time vacation games and try to complete the Immaculate Grid of movie stars, plus many rants and thoughts along the way to a visit Inside the Actor's Studio. You don't want to miss this. Come on huh?
Download our Lean and Green How to Guide at https://www.enterpriseexcellenceacademy.com/downloadsSummary Keywordsenvironmental, team, improvement, customers, journey, gains, win, green, Winson, buy, area, work, important, busines, group, year, organisation, helping.IntroductionHi all, I have a good friend of mine, Kylie Winson, on the show talking about an essential topic to my heart, creating Lean and Green cultures within organisations. Cultures where people are continuously improving and innovating every day for themselves, their customers and the planet. If you are interested in learning more on this topic, we have put an Agile Lean and Green how-to guide up on the Enterprise Excellence Podcast website under downloads. Let's get into the episode. Welcome to episode 150 of the Enterprise Excellence Podcast. It is such a pleasure to have Kylie Winson on the show with us today. Kylie is the sustainability manager at the WInson Group, an organisation that has been running an Enterprise Excellence and Environmental Improvement Journey for a number of years. We are going to explore practically how an organisation can enhance its culture of environmental improvement and achieve additional win-win outcomes simultaneously. We are proudly sponsored by S A Partners, a world-leading business transformation consultancy.Episode Links:YoutubeFull episode: https://youtu.be/xsLoiJ6Ks-cTwo-Minute Tip: https://youtu.be/W9NeoI0Wf9wEnterprise Excellence Academy web: https://www.enterpriseexcellenceacademy.com/podcast/episode/799605b1/150-how-to-make-win-wins-with-environmental-improvement-with-kylie-winsonContacts Brad: connect via LinkedIn or call him on 0402 448 445 or email bjeavons@iqi.com.au. Kylie Winson is contactable on LinkedIn, and is always keen to chat.https://www.linkedin.com/in/kylie-winson-a3a243253?lipi=urn%3Ali%3Apage%3Ad_flagship3_profile_view_base_contact_details%3B75iRAoYDT7ec1aOf6KM%2Fow%3D%3DWhat's next?1. Download the Lean and Green How To Guide here: https://www.enterpriseexcellenceacademy.com/downloads2. Join our next community meeting. https://www.enterpriseexcellenceacademy.com/community.3. Listen to another podcast, episode 11, on creating happiness for yourself, others and the planet with Keivan Zokaei listen on our website - https://www.enterpriseexcellenceacademy.com/podcast/episode/4c646a96/11-how-to-develop-happiness-forTo learn more about what we do, visit www.enterpriseexcellenceacademy.com.Thanks for your time, and thanks for helping to create a better future.
Matt King is a designer and art director based in Brooklyn, NY. Matt has been the design lead at Squarespace since 2019 but he has worked on various projects such as design art books for homies, posters for Neighborhood Watch and has worked at many branding agencies before. But the past is the past and here we are in the present. Where me and Matt met via IG through various multiple friends. Same circles. NYC is small if you think about it and I just feel like I'm intervening in this particular part in time through our art practice. Matt is now a friend of the show and shares with me a bunch of homies that should come on the show. None of them bit. Me and Matt met up at Allied Tattoo so I could photograph Matt in front of Commercial Type's new billboard produced by Dahsar in Bushwick. Then we got brunch at Win Son, shoot the shit and learned more about each other. One of the coolest dads around. New York City is a work rodeo. Red Hook is a Paradise. We're going back to our youth. Blasted Youth. Please welcome Matt King to Wear Many Hats. instagram.com/blasted_youth instagram.com/paradise.mc instagram.com/wearmanyhatswmh instagram.com/rashadrastam rashadrastam.com wearmanyhats.com dahsar.com
Remi finally tries the much hyped Pizzeria Bianco and she's got some thoughts. Winson continues his new obsession with fish sandwiches.
Über Ghosting im Podcast-Business, von KI bis Schwenkgrill und dem perfekten Beitrag für den Eurovision Song Contest. Die große Jubiläumsfolge zum 150. Redfield Podcast mit Elke Kuhlen (Festivaldirektorin c/o pop), Asterix Westphal (Musik- und Medienanwalt) und Ueli Häfliger (Radio- und Podcast-Profi u.a. mit dem „Goldstückli“). In Berlin sprechen diese drei wunderbaren Gäste mit Alexander Schröder in einer unterhaltsamen Runde nicht nur über das Podcast-Business. Ueli Häfliger gibt tiefe Einblicke in die Zahlen und Herausforderungen des „Goldstückli“ Musik-Podcasts, den er zusammen mit Winson produziert. Spannend: Er macht deutlich, dass seine Kuration erst auf andere Kurator*innen angewiesen ist, um die richtigen Songs in der schieren Masse zu finden. Elke Kuhlen zieht ein Fazit zum Kölner Branchenevent c/o pop, das in diesem Jahr erfolgreich 20. Geburtstag feierte. Dabei geht sie auf die diverse Programmplanung ein, zieht Vergleiche zum aktuellen Stand der Branche und erklärt, ob Big Data beim Booking eine Rolle spielen kann. Gemeinsam mit Asterix Westphal diskutieren sie die vielfältigen Einsatzmöglichkeiten von KI, warum diese gerade für Mood Music hilfreich sein könnte und welche weiteren Einsatzmöglichkeiten sich mithilfe dieser Technologie bieten könnte. Auf der Suche nach dem nächsten deutschen Beitrag für den Eurovision Song Contest kommt das Quartett nach einiger Diskussion, Sportvergleichen, Sinnhaftigkeit und Insights von einer Erwachsenen-Seite sogar auf einen gemeinsamen Nenner. In diesem Zuge wird aber auch die Frage gestellt, ob etablierte Artists kein Interesse an dem Contest haben und ob eine einjährige Pause, wie vom Deutschen Musikrat empfohlen, wünschenswert wäre. Lord of the Lost beim Eurovision 2023 https://www.youtube.com/watch?v=dyGR4YWlPEs Eurovision 2023 Traffic Insights https://www.pornhub.com/insights/eurovision-2023 Joost, Ski Aggu & Otto Waalkes - Friesenjung (Official Video) https://www.youtube.com/watch?v=LMzAssOr2zE www.c-o-pop.de www.asterixwestphal.de www.goldstueckli.de www.redfield-podcast.de
This week we're recapping a delicious Din Tai Fung work event and Winson has not happy with Prince Street Pizza lately.
Back from our break and back on our foodie sneaker ish! Winson crosses off another sneaker grail off the list and Remi's on the hunt for some more New Balance.
Spurs Chat: Discussing all Things Tottenham Hotspur: Hosted by Chris Cowlin: The Daily Tottenham/Spurs Podcast Hosted on Acast. See acast.com/privacy for more information.
In Winson Green, Birmingham a category B prison is fit to burst, and on the 9th of October 2018 it finally does. Armed with one syringe, three men set five hundred convicts free and over the next twelve hours the building is almost burnt to the ground. The Winson Green riot was one of the largest prison mutinies for twenty-five years and leaves the public wondering how this could have happened. In this episode of Bad People, Dr Julia Shaw and Sofie Hagen explore when prison riots become inevitable? What factors make violence more likely? And can PRISM prevent it? CREDITS Presenters: Dr Julia Shaw and Sofie Hagen Producer: Lauren Armstrong-Carter Editors: Anna Lacey Music: Matt ChandlerCommissioning Executive: Dylan Haskins Commissioning Assistant Producer: Adam Eland#BadPeople_BBC
Trigg Brown is the chef and co-owner of Win Son and the coauthor of a really great new book, Win Son Presents a Taiwanese American Cookbook. Trigg and Matt share many mutual friends, and it was really cool for them to meet for the first time on the mic. We talk about Trigg's early cooking career in Charlottesville, Virgina, and working in New York City with the Colichio crew at Craft and Colichio & Sons (shout-out to Damon Wise) before opening his own restaurant, Win Son, to great acclaim. We also discuss his time traveling through Taiwan and what makes a modern restaurant work. Also on the show, we have a great conversation with Rani Cheema. Rani is the founder of Cheema's Travel, a boutique travel agency specializing in food trips. We talk about some of the destinations that are trending around the globe and get into how we can all travel better (with food on the mind). It's a great conversation as we gear up for summer travel planning.MORE FROM TRIGG BROWN:Food & Wine Best New Chefs 2020: Trigg Brown [Food & Wine]Trigg Brown – Taiwanese Food through American Lens [Flavor Unknown]How Win Son Bakery Makes One of Brooklyn's Best Breakfast Sandwiches [Food52]TASTE Podcast 191: Cathy Erway [TASTE]FOLLOW, FOLLOW, FOLLOW:instagram.com/trigg.browninstagram.com/mattrodbardinstagram.com/taste
Konichiwa! (Greetings!) I am Winson from Hong Kong. I started my life in Japan from 2010 when I was a language school student. Back then, I never expected to trade a Japanese citizenship for my special ex-colonial national status, as both a British Nationals Oveseas and a Hong Kong Chinese, until 2020. I am now a Japanese citizen, working in a major anime and game production company as a foreign marketing director for Japanese games. Nippon Anime Banzai! (Long life Japanese Animation!)
Winson recaps his fave eats from his recent ATL trip and we're doing our traditional deep dive into the new Supreme accessories.
On this very special episode, we catch up with the one and only Cathy Erway. Cathy is a prolific writer and cookbook author behind the great new book Win Son Presents a Taiwanese American Cookbook, which she wrote with the cofounders of Brooklyn restaurant Win Son. During this wide-ranging conversation, we find out about Cathy's cookbook writing career and her James Beard Award–winning work on TASTE. We also dive into her column, Shelve It, and find out how grocery store shelves tell us so much about our modern culture.Buy: Sheet Pan ChickenMORE FROM CATHY ERWAY:Let's Unpack Sardines [TASTE]The Case for the Supermarket Supershopper [TASTE]The Korean Immigrant and Michigan Farm Boy Who Taught Americans How to Cook Chow Mein [TASTE]FOLLOW, FOLLOW, FOLLOW:instagram.com/cathyerwayinstagram.com/mattrodbardinstagram.com/taste
Quick episode this week cause Winson is cooking a beef stew during the pod. Winson's super excited about a recent non-sneaker purchase. And is it too late to jump the Birkenstock bandwagon?
Remi and Winson catch up on their holiday season cops and eats
In 2011, Ian Winson went to his job as an engineer for Watercare in Onehunga in Auckland.An explosion occurred which killed one of Ians Collegaes. Ian survived the blast but was seriously injured. The accident cost him both his legs, caused severe injuries to his arms, and left him close to death.Before the explosion Ian's life had revolved around work, sport and family. In one day he went from being an Ironman competitor to an amputee requiring months of rehabilitation just to reach a stage of basic mobility.Ian story is an incredible one. It's a story of bravery, determination, and hope. You can learn more about Ian here:https://www.youtube.com/watch?v=bqgW0n6MARgTo get hold of me:DomharveyNZ@gmail.comOr DomHarveyNZ on Instagram Hosted on Acast. See acast.com/privacy for more information.
In this episode, we welcome The Food of Taiwan author, Cathy Erway. The Food of Taiwan was first published in 2015. We examine the feedback Cathy has received since the book was published. Cathay has been writing about Taiwanese/Taiwanese American cuisine on major publications like NY times. What is her observation of Taiwanese cuisine? And what were the trends of Taiwanese American cuisine in the past decade? This episode mentioned a lot of articles, restaurants, social media groups, books and writers. Below are the links/names of those mentioned on the show. If there's anything missing, please DM me at my IG. Books/Writer: The Food Of Taiwan: Recipes from the Beautiful Island First Generation: Recipes from My Taiwanese-American Home Win Son Presents a Taiwanese American Cookbook Clarissa Wei https://www.instagram.com/dearclarissa/ Restaurant opened by Taiwanese/Taiwanese Americans or inspired by Taiwanese cuisine: Myer and Chang https://www.myersandchang.com/about/ 886 https://www.eighteightsix.com/ Ho Foods https://hofoods.square.site/ Win Son https://winsonbrooklyn.com/ The dinner project https://www.instagram.com/the_dinnerproject/ Kato https://www.katorestaurant.com/ Bao London https://baolondon.com/ Tri Club https://www.instagram.com/tri.club_3/ Taiwanese Gourmet https://www.yelp.com/biz/taiwanese-gourmet-elmhurst-4 Main Street Imperial Taiwanese Gourmet https://www.mainstreettaiwanese.com/ Taiwan Bear House https://taiwanbearhouse.square.site/ Articles in media: https://www.nytimes.com/2019/06/11/dining/taiwanese-food.html https://www.nytimes.com/2021/06/21/dining/american-chinese-food.html https://www.nytimes.com/2022/08/16/dining/taiwanese-cuisine.html https://www.nytimes.com/2022/06/28/dining/taiwanese-fried-chicken.html https://www.newyorker.com/magazine/2022/08/29/the-food-of-taiwan-and-home-at-wenwen Blogs/Social Media group: Facebook group - The Food of Taiwan https://www.facebook.com/thefoodoftaiwan/ Serious eats Cathy Erway https://www.seriouseats.com/cathy-erway-5118598 Tiny Urban Kitchen https://tinyurbankitchen.com/ Powered by Firstory Hosting
Remi cleans out the Apple store, Winson recaps Vegas weekend, and Remi finally cops some Pandas
Sole Foodies talking tech this week as w talk new iPhones. Plus Remi and Sneh tries to explain The Weeknd to Winson
What's bothering Kanye this week. The foodie family breaks it down. Plus we help Winson prep for his upcoming dinner at Here's Looking at You
Team Obscura reassembles to watch the 1990 unlicensed Dragon Ball movie, Dragon Ball: Fight Son Goku, Win Son Goku. The film centers around Son Goku's first adventure to collect the seven magical Dragon Balls and features his friends Bulma, Puar, Oolong, Master Roshi, and Yamcha as well as the evil King Pilaf and... Nappa for some reason? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/mediaobscura/message Support this podcast: https://anchor.fm/mediaobscura/support
Winson shares a major cop from the week and recaps his favorite eats from his France trip. Plus Remi needs some New Balance help.
Classic Sole Foodies episode with Remi and Winson holding it down this week. We're talking thoughts on the latest drop from Yeezy Gap Engineered by Balenciaga and the Travis Scott Air Max 1. Plus Winson recaps a very successful Sneaker Con trip.
An instant classic episode! We got special guest and friend of the Foodies, Vanessa Hagen, hanging out with us this week for some Yeezy Slides talk and how much we want the Nike x LV Air Force One's. Plus a little concert talk and Winson is really excited about his newest toys for the kitchen.
In this episode we put the spotlight on the thriving boot and shoemaking scene in Indonesia, we do this together with Emil Rahmana Putra. He is the founder of the two brands Winson and Midas Bootmaker, where the first now is making the finest fully handmade dress shoes in the country, a true premium product of absolute top quality, while Midas focus on more affordable still excellent handmade Ready to Wear and Made to Order workwear boots. The company I work for, Skolyx, has been collaborating with Emil on a range of Ready to Wear Midas boots, and in recent years there are many around the world who have discovered the huge scene of especially workwear boot brands that comes out of Indonesia. The tradition of making boots by hand goes back to when the country was a Dutch colony, and today traditional shoe and bootmaking as well as other types of leather craftsmanship are relatively large industries for Indonesia. As you will hear, Emil Rahmana Putra is one of these obsessive souls that we have in the shoemaking world, we talked about how he ended up in the shoe industry and managed to build two successful brands, about how he to a large extent actually is a self-trained shoemaker, about his view on the success and challenges for the Indonesian boot and shoemaking scene, and much more.
Remi breaks down the best sneakers and fits from WonderCon and Winson finally caught a W on SNKRS
Winson's taking BBQ L's in Austin and Sneh can't get enough Essentials
Winson recaps his best meals from his week in NYC plus Remi shares her thoughts on the latest YZY x Gap drop and the new Supreme accessories
Already a Sole Foodies classic ep! The foodie friend Erin Kyle drops in this week because she's on the hunt for some heat and Remi and Winson got a list of suggestions.
This week we're kicking it with the Sole Foodies social guru Sneh Chawla. We're talking Indian food, Valentine's Day kicks and YZY x Gap scoop. Plus another week of Winson not doing leg day.
Remi hates used sneakers and Winson hates leg day. We's talking Off White 2's and Winson's new customized workout plan designed by Remi. Plus Winson's excited about his new Knotts Berry Farm season pass.
We cover the FIRST EVER live action Dragon Ball movie. It came out of Korea and straight into our hearts. It is an undeniably bonkers movie that is a must-watch for any fan of the franchise!Follow us athttps://twitter.com/allmightypodDiscord:https://discord.gg/6reJsMzA
We're talking our favorite cops of the year plus Winson gets a second chance at the Fendi x Skims collab
Remi and Winson catch up over a quick lunch break between meetings covering Thanksgiving break highlights, their love for "Succession", recent purchases and the death of Virgil Abloh.
Live unboxing of the Adidas x Prada Forum Low, ComplexCon recap and Winson learns all about thigh shorts and body suits when Remi breaks down the recent Fendi x Skims release.
Reunited and it feels so good! Remi and Winson are in the studio (office) together for the first time! SORRY FOR THE TERRIBLE AUDIO QUALITY
More Yzy x Gap hoodie talk and Winson gets the ultimate cosign on his ALD x New Balance 550s
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