Podcasts about Caramel corn

The Big Foodies are gathering for a tradition like no other by trying The Taste of The Masters. This is a food box offered by the Masters Golf Tournament that let's people try things that are available at the most famous golf tournament in the world. Biggie, Matt and BB Shea got together to try some Pork BBQ, Egg Salad, Pimento Cheese, Cookies and Caramel Corn made famous by the Masters.

In this episode, we head over to Germany and talk with our friends Emily and Clayton from Make it Magical Podcast. We dive into all of the shopping opportunities in the Germany Pavilion and why Clayton really, really, really likes Caramel Corn. Make it Magical on InstagramListen to Make it Magical Podcast Thank you to our sponsor Deep Cut. Get 10% off your first order with code TPA10.Thank you to our sponsor NEO Sabers. Get 10% off your first order with code TPA10.

 To find a good copy of NVDA with all the add-ins go to  www.blindhelp.net The number for A T Guys is(269) 216-4798 or you can call Blind Shell at420-910-1271 one caller suggested taking apple cider vinegar tablets to curb appetite. He also suggested a garlic tablet to keep from being bitten by mosquitoes. ego lawnmower is a battery operated lawn mower.  Chris gave a recipe for Caramel Corn 

In this special Christmas Episode, hosts Kristen and Carrie discuss the finer points of a variety of 1970s popcorn poppers, the most popular Christmas toys of 1974 and some very strange school fundraisers. To see pictures of the recipe, read an accompanying blog and much more, please check out www.momswoodenspoon.com.

To celebrate the spooky season, we've invited guests Indy and Samantha Randhawa, hosts of the podcast I Love This (you should too) to join us for this Halloween podcast mash-up. Since I Love This (you should too) is all about movies, and Three Kitchens Podcast is all about food, it's the perfect Halloween pairing. The movie... Indy and Samantha introduced us to one of their Halloween favourites, Trick r Treat. It's got all the things you expect of a Halloween film - costumes, traditions, decorations, an old curmudgeon next door, murder, mean kids and scary creatures (think werewolves and zombies). Psst! There are definitely spoilers, if you're worried about that type of thing.  The food... We made three Halloween-themed treats: Cinnamon Buttercream Buns shaped like adorable black cats, Apple Pie Rice Krispie Treats, and black and orange coloured Caramel Corn. Tune in to get some ideas to make your own Halloween movie night treats!  Thank you, Samantha and Indy, for coming over. Your house next time! Episode Links~~~~~ I Love This You Should Too Podcast~ Apple Pie Rice Krispy Treats Recipe~ Cinnamon Buttercream Buns Recipe~ Caramel Corn Recipe~~~~Three Kitchens Podcast - a home cooking showCheck out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.com~~~~Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from you! Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

Welcome to Beats, Beards & Brews' 2022 celebration of everything fall. OK, so we swapped out Weezer's SZNZ: Autumn for Sumerlands Dreamkiller ... but Dreamkiller brings to mind A Nightmare on Elm Street: Dream Warriors so that still fits the fall episode theme, right? Absolutely. Good. Great. Sumerlands' songs previewed during this episode include: "Dreamkiller" "Edge of the Knife" "Night Ride" Next up, Eric shares his favorite fall beard oils. These include: Smoked Pumpkin (new fall scent from T3 Beard Co.) Hitchhiker & Traveler (fall scents from Iowa Beard Co.) Live Deliciously (year-round scent from Last Looks Grooming) Finally the boys— or boys and men — drink and review The Great Pumpkin Imperial Pumpkin Ale by Elysian Brewing and CaramelCrisp Caramel Popcorn Ale by Revolution Brewing, which are both flavor experiences. Happy fall. Happy autumn. Happy Halloween. Happy all of it. Cheers!

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I chat with Pastry Chef Saura Kline from Local Jones, a restaurant at the HALCYON, a hotel in Cherry Creek about finding her passion for cooking, her role models and her favorite thing to make.Kline is the new pastry chef at Local Jones. She was previously the executive pastry chef for all Kevin Taylor restaurants and boasts a first-place recognition in the 2018 La Coupe d'Altamira local Denver chocolate competition.I ask Kline about her earliest memory of being in the kitchen and she says, “my very first food memory was visiting my grandmother. I think I was probably 10 or around that age and she had a peach tree in the back of her yard and she made this homemade peach pie with homemade crust. It blew my mind like I was just like this is so amazing. Instead of a birthday cake I would ask for a peach pie on my birthday every year.” We talk about when Kline discovered this was her passion she wanted to pursue and she said, “I mean still even to this day sometimes I'll be making rice krispies or you know Snicker Doodle Cookies and I'm just like this is so awesome I get paid to do this.” Although Kline started in the savory side of cooking, she always knew she wanted to focus on pastry. She studied many famous pastry chef's cookbooks to better understand the process or techniques. Kline says when asked about the science of baking, “if you are going to make a cake or if you're going to make bread you want to have these ratios but sometimes I like to play around with sauces, you know mousses and ice creams and all of these things, I like to bend the rules a little bit.” The Halcyon hotel offers three restaurants for guests and locals. They offer American bistro, Local Jones, and Elevated Rooftop Bar where you can check out the Denver views. Kline's role is to make all the breads, desserts, jams and the amenities for the hotel. To hear how she highlights seasonality and the local influence in her recipes plus get her recipe for Roasted Corn Flan with Caramel Corn check out this episode of Chef AF “It's All Food.” You can listen to this episode and more on Spotify!

For this inaugural short episode, we try a couple items to ring in the beginning of warm summer days: From Alabama, we try a molasses syrup sort of deliciousness with Golden Eagle Brand Caramel Corn. And then we wash it down with Limited Release Faygo Firework Soda, reminiscent of a bomb pop. We also find a way to tie poison and murder into Memorial Day.

Former Orlando sportscaster Pat Clarke stops by the studio with treats as he discusses his latest endeavor, Goop Dogs & Caramel Corn.

On April 6th, 2020, we embarked on a life-changing journey: National Podcast Day, a podcast celebrating national days at this uncertain time to be alive. Times remain uncertain but we take solace that we've taken another trip around the sun (moon? cheesemoon?) and National Caramel Corn Day has returned again. Enjoy a brand-new introduction followed by our very first episode, oh, Dom and Nicole, you were so young and innocent and inexperienced at editing.

Three weird stories from Chicken Yoga to Lost iPhone's to Caramel Corn...Listen

Kathy Sing started her caramel corn business 7 years ago, thinking it would just be a fun hobby for about a year or so. Well, here we are 7 years later, and Kathy's Kernels in Visalia, CA is definitely not a hobby. Kathy is busier than ever, and she did almost $50k of sales last year! Kathy's treats would sell very well at farmers markets and local events, but unlike most cottage food entrepreneurs, she skipped over those and went straight into selling through retail stores. After just one year, she was already selling in 15 stores! How did she do it? What does it feel like to make $50k worth of treats from home? Kathy breaks it all down for us in this episode.Get full show notes and transcript here: https://forrager.com/podcast/29

Caramel Corn or Covid? No coughing allowed, lest people drag you to the ER.   How to assure friends and passersby into believing your cough is benign. Temper, anger, and hanging up the phone—in a pandemic. Why people REALLY have garages.

In this episode:Sarah shares about the death of her Grandma and Grandpa McConnaughhay. A big thanks to all those who have reached out to show support and offer condolences. Read the obituary.We talked about making caramel corn in a copper kettle given by Grandma & Grandpa. You can see the video here: https://youtu.be/EtQFE-YCatMWill and Sarah shared that they contracted COVID-19 through Sarah’s work. Our immune systems are strong; everyone is safe and recovering. We’re prioritizing family and rest!Will shared Psalm 94:19 - “When the cares of my heart are many, Your consolations cheer my soul”We hope to be back next week to continue our National Adoption Awareness month series, featuring our adoption story and an interview with our very own six-year-old, Lincoln!

This episode Josh Hammer talks with Paul Carmazzi Jr. (Gm of Carmazzi Caramel Corn) around the topic of sports influence on their personal development as well as the incredible backstory of Carmazzi Caramel Corn. You can grab the BEST IN THE WEST caramel corn in the link below! Thanks for tuning in!

How quickly things change over the course of a week. One minute Marge is gainfully employed at the local cannabis shop and the next minute she's unemployed, all in the span of one week! This mean there's plenty of time (again) to make edibles to soothe her confused soul. And if you're like Marge and binge watching a lot of Netflix, then a quick and tasty caramel corn would probably be a nice change from the regular routine of mindless eating straight out of the chip bag. All you need is popcorn kernels, infused coconut oil or butter and sugar. If crunchy caramel corn isn't enough, what about an infused caramel sauce?! Decadent, rich and definitely not vegan, this sauce will have you drizzling it over everything. Who says you can't have caramel sauce on your morning toast? Need more ideas on how to use this sauce? Why not drizzle on French vanilla ice cream, stir into hot chocolate or coffee, top your favourite cereal, dip some fruit like bananas or strawberries and of course add to hot popcorn, just to get the imagination going!If you're in need of some humour, Marge shares a story from Barry in the UK and his first adventure at not only making edibles but growing the cannabis he used for his infusions too! Farm to table edibles at it's finest with some lessons learned along the way. Here's the links to things mentioned in the episode. The Amazon links are affiliate which means a small commission is paid to Marge at no extra to you. Win win!The Little Marijuana Cookbook by Dane Noon for the Caramel Corn recipe. If you don't want to spend the money, just Google caramel corn and swap out the butter in the recipe for your infused butter or coconut oil.Caramel Sauce recipe on LeafLyfe.Instacart - if you wanna avoid the crowds at the grocery store (also an affiliate link).Have an idea for a guest who might be a good fit for the show? Email suggestions at bitemepodcast@fastmail.comConsider leaving a 5 star review on your favourite podcast platform or you can email reviews directly to Marge as well for posting on the website. Stay high friends!

National Podcast Day is a new project by Nicole and Dominic Capozziello. We come to you from quarantine in Wisconsin celebrating national days in these uncertain times. For our inaugural episode, we celebrate April 6th, National Caramel Corn Day, by making a pretty poor batch of caramel popcorn, naming a hypothetical future dog Cracker Jack, and learning the record for the number of pieces of caramel corn caught in someone’s mouth in under a minute.

We usher out 2019 with a big STAB! Comedy Theater family edition of the STAB! program featuring John Morris Ross IV, Nick Magavern, Dylan Thomas Fox, Ruby Setnik, Stephen Ferris, Emma Haney, Court Hansen, Melony Ford, Sean Crandall, Christy Farley, Michelle Petro, Derek Dozier, Bill Wallis, Willie Travis, Cory Barringer, Kevin Scott Brown, Alyssa Cowan, … Continue reading »

1. Harland Williams and Caramel Corn the pug 2. Jakob Dylan 3. Marlon Wayans Hosted by Chris Laxamana and Giovanni Giorgio Request clips: Classics@adamcarolla.com TWITTER: https://twitter.com/chrislaxamana https://twitter.com/giovannigiorgio INSTAGRAM: http://instagram.com/chrislaxamana1 https://twitter.com/giovannigiorgio Website: https://www.podcastone.com/carolla-classics Apple Podcasts: https://itunes.apple.com/us/podcast/carolla-classics/id1454001697?mt=2

We live in a time when there are SOO many fantastic options for educating our kids (and ourselves!) formally and informally. We have had many parents ask us about our take on how to enhance the process of learning in our families. There seems to be a lot of parent guilt about not doing enough to teach their young children structured academics, and some worry that they are making learning a drudgery by pushing it too much. In this episode, we address these concerns and offer our own personal approach, which focuses on a combination of guided and self directed learning, with a heavy dose of wonder, a touch of positive challenge, and a relaxed attempt at moderation. We have experience with several kinds of schooling, including homeschooling, and we give our take on the benefits of the different options. Books we mention: The Well Trained Mind: A Guide to Classical Education at home // Susan Wise Bauer // https://amzn.to/31RFmGq Teaching from Rest: A Homeschooler’s Guide to Unshakable Peace // Sarah Mackenzie // https://amzn.to/32We2rU Taralyn’s current favorite homeschool curriculum options: Math: Primary Mathematics (aka Singapore Math) https://amzn.to/2NkVaMl Language Arts, Handwriting, and Science: The Good and the Beautiful from Jennyphillips.com History: A Well Trained Mind (they start with ancient and have all the eras). I started their Story of the World: History for the Classical Child: Volume 1: https://amzn.to/31TMT7i Spanish: Rosetta Stone Keyboarding: The Typing App from the Apple Store Also, here is a great podcast about the concept of free range learning if you are interested: https://podcasts.apple.com/us/podcast/respectful-parenting-janet-lansbury-unruffled/id1030050704?i=1000415099608 Here is our favorite fall caramel recipe that Taralyn mentions in her high five: Taralyn and Felica’s Favorite Dipping Caramel Adapted from Jeanie Allen’s Caramel Corn recipe findthemagic.co This caramel is the best we have ever had for dipping fall apples in. The texture is so creamy:) 1 cube butter 1 cup light corn syrup 1⁄2 teaspoon salt 1 box brown sugar (16 oz or 3 1⁄2 cups) (sometimes I just eyeball this - T) 1 can Eagle brand sweetened condensed milk 1/2 cup heavy whipping cream (optional) Combine all of these ingredients together and heat on medium low for a long time—at least a half hour, stirring often once it starts getting bubbly. The key is to do it slowly so it doesn’t burn, and it just barely boils. Do this until all the sugar is dissolved. Then, remove from heat and stir in the secret ingredient: 1 Cup Sour Cream (I’ve added anywhere from a half cup to 1 pint, and it always turns out AMAZING - T). Our Website (You can find all show notes here, along with book recommendations and links to all past books): https://www.findthemagic.co Find us on instagram: Felica: https://www.instagram.com/felicaallen/ Taralyn: https://www.instagram.com/taralyngriffin/ p.s. Our secret to reading so many books is this little baby, a magical wireless earbud:) https://amzn.to/36d89Zj --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/findthemagic/support

Did you know you can call your Preheated hosts? Andrea’s giddy after a voicemail from a listener tips her off on where to find passion fruit purée in Olympia. Loyal listeners know Stefin’s two years in London is coming to a close .. or is it? What's the future for your fave UK-based host, and what will it mean for your favorite podcast? Then it’s on to a review of Zebra Corn from The Spruce Eats — did this homemade Cracker Jack hit it out of the park? The next “corny” bake along, er ... freeze along, is Sweet Corn & Black Raspberry Ice Cream from Jenni’s Splendid. How will adding corn cobs to the custard work out for your hosts? Finally, would our grandmothers recognize today’s bakes? From convenience items to the latest appliances, it’s amazing how much has changed in our kitchens over the last 100 years .. and how much has stayed the same.You can read the complete show notes here.Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Fasten your seatbelt as we dive in on this first live studio interview! In this episode of the Millionaire Mindcast, we are so delightful to have Cayla Jordan, who speaks her entrepreneurial journey, how her business thrives, the lessons she learned along the way, how she builds relationships with other people, helping, inspiring, and motivating them, and living a rich life in her business. Cayla Jordan is an entrepreneur who is building her brand nationwide. She owns Caramel Corn business, and is the Founder of Creamy's, that creating the highest quality gourmet cheesecakes fresh from scratch every day.  Cayla had baked goods in retail stores, traveled the nation decorating cakes for a global company, and has own storefronts. She also owns Baking Show called Cayla Jordan TV to share all her knowledge in baking that she experimented with over the years. She created her first cookbook “#CHEESECAKEQUEEN”, a cookbook where she shared tons of different recipes on how to make cheesecake. This diligent woman started baking when she was 4-years-old and was taught by her mom. She'd loved staying at home and baking than playing with kids outside. At an early age, she was able to learn about supply and demand. She loves baking cakes during occasions and through lots of practice and self-education, she naturally grew her skills. Cayla started making and selling caramel corns in her high school days and later on hustling and grinding from baking cheesecakes and delivering it to different stores all by herself. Cayla's core values were tested when she tried to collaborate with different manufacturers who wanted to control everything in her recipes which was not align with her values and her brand. Cayla remains true to her brand and didn't sacrifice her core values to get into a big-box store or get her products out there because she wants to have control over what she put up. She resists everything from them and wanted to start from scratch. This was the moment when she found out what's really her passion and that's creating recipes, and creating cheesecakes.  It was a little challenged in her journey but it paid off because it gives birth to her brand. Although she did a lot of trial and error she puts everything in business and working so hard. She wants to be her business as the most important thing because she wants it to grow and she knows she will see the benefits later on. Every day is not a work for her because she did what she loved and there's no amount of money can replace it. The quality of life is her wealth and these moments where she can stay for a while and be with the people whom she loves. Some Questions I Ask: Tell us a little bit more about you and how you got started in this whole entrepreneurial journey? (01:58) How did the ‘cheesecake queen' come about? (04:18) What do you consider a failure? (04:33) What have been some of the biggest things that you've kept on repeating that give you great success and the things that you've tried to avoid as learning lessons as a business owner? (08:53) How do you attract the right people into your organization & how do you ensure that they uphold that standard even you're not around? (10:03) How did you find ways managing all the things you're doing without having breakdowns? (14:31) Is there been a time when you thought about quitting? (15:33) What keeps you pushing through those hard times? (16:53) Who some of the people that inspired you? (17:57) Has this discipline has always been in you? (19:54) How do you protect and recharge your energy? (20:34) What's your favorite cheesecake to make and favorite cheesecake to eat? (20:52) Tell me about the process of how you come up with your product? (22:25) What is your social media strategy? (24:20) What is Creamy's vision in the next decade? (25:14) What has been your biggest challenges as a business owner? (26:29) If I give you a million dollars today and you have to invest in the next two weeks,  how would you invest that money? (28:49) Who's been one of the most influential people over the last year for you and why?  (29:19) If you have only two weeks to live, what are the 2-3 things you want to check off in your bucket list? (31:25) What would be your one piece of advice for young entrepreneurs and entrepreneur wannabes?  (32:18) In This Episode, You Will Learn: The time when she discovered her passion. (06:34) How to not burn out with baking and all her works.  (09:18) The wake-up call for her and her learning lessons. (10:32) One habit to her success. (13:04) Quotes: “I want to have control over what I create, what I put up.” “I just wear myself out.” “If I have nothing to deal at this point, I want to deal with what I loved.” “I really tried to avoid not burning myself out.” “Everything is full circle.” “I know I will see the benefits later on.” “Every day I get up and do what I loved and there's no amount of money can replace it at all.” “People who have the same values are attracted to you.” “Don't give up, don't quit just keep going.” “I just want to be with my family.” Connect with Cayla Jordan on: Website Instagram Pinterest YouTube Facebook

In this bonus track, Susan and her daughter Christine whip up a sweet and addictive treat--homemade caramel corn. It's super quick, utilizing the microwave oven and a paper grocery bag, and great for gift giving, parties, or for munching in the kitchen the minute it's done! The recipe is at indianahomecooks.com.

First, Will and Chris talk about an article in the Wall Street Journal about a shoe brand's new campaign of "made in America," and they discuss whether things being made in the South matters. Then, they talk about the new television show TrueSouth on the SEC Network. Finally, they discuss the upcoming Southern Festival of Books in Nashville, TN from Oct. 12-14.  Thanks to our wonderful sponsors: Big T Coastal Provisions - A family recipe crab dip with 100% wild-caught crab, no fillers or artificial flavors. Comes in Original and Jalapeño, ready to crack open and enjoy. Perfect for tailgates, picnics, or throw it in a silver dish at a cocktail party and call it your own! http://bigtcoastalprovisions.com to find a retailer near you or order it straight from them! Dallas & Jane - Chef Alex Belew’s new restaurant in Murfreesboro, just a few minutes outside of Nashville, using fresh, local ingredients to create delicious dishes that honor the seasons and pay tribute to his grandparents. Dallasandjane.net or open table. On Instagram at @dallasandjane. Mountain Valley Spring Water - Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate or lime. http://mountainvalleyspring.com and on Instagram @MountainValleyWater. Tree House Macarons - Augusta, GA. Brand new Early Fall flavors are available now. Maple PSL, Apple Pie, Cranberry Brown Sugar, Butter Beer, Caramel Corn, plus some of your favorites like Sea Salt Caramel, Blueberry Cobbler, Red Velvet and Pecan Pie. http://treehousemacarons.com and on Instagram @TreeHouseMacarons - Use code POTLUCK to save 25%. Franklin Flannels - Every Franklin Flannels shirt is one-of-a-kind upcycled vintage flannel. Nothing is ever mass produced. http://franklinflannels.com or @franklinflannels on instagram and use discount code Potluck for 15% off.

First, Will and Chris talk about some great Southern music festivals and the different focuses of different festivals. Then, they talk about a record being released by Patterson Hood of Drive-By Truckers. It was by his and Mike Cooley's first band, Adam's House Cat, which was recorded in 1990, but never released until now. That leads into a discussion of art with heavier themes. Finally, they talk about two "media" focused stories: a new season of Chef's Table which will feature two southern chefs and a program from the University of Florida lending podcasting equipment to students.  Thanks to our wonderful sponsors: Big T Coastal Provisions - Tony Blanchard and this crab dip is his mama's recipe. Made with 100% wild-caught crab, no fillers or artificial flavors. Comes in Original and Jalapeño. Sold in all Harris Teeters, a bunch of Publix, a bunch of Sam's Clubs. http://bigtcoastalprovisions.com to find a retailer near you or order it straight from them! Dallas & Jane - Chef Alex Belew’s new restaurant in Murfreesboro, just a few minutes outside of Nashville. Chef Alex uses fresh, local ingredients to create delicious dishes that honor the seasons and pay tribute to his grandparents. Delicious. Go there. Dallasandjane.net or open table. On Instagram at @dallasandjane. Mountain Valley Spring Water - Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. http://mountainvalleyspring.com and on Instagram @MountainValleyWater. Tree House Macarons - Augusta, GA. Brand new Early Fall flavors are available now. Maple PSL, Apple Pie, Cranberry Brown Sugar, Butter Beer, Caramel Corn, plus some of your favorites like Sea Salt Caramel, Blueberry Cobbler, Red Velvet and Pecan Pie. http://treehousemacarons.com and on Instagram @TreeHouseMacarons -- Use code POTLUCK to save 25%. Visit Franklin - They are giving away an incredible VIP trip for two, to come visit Franklin and experience our little slice of Heaven.To enter go to http://visitfranklin.com/contest.

HARLAND WILLIAMS returns!! Another special treat with one of the greats as Harland talks about his new special “CARAMEL CORN the PUG, Kick Em’ in the Kibble,” space force, his trips to the Amazon & Beirut, and why Adam isn’t Jewish! Enjoy all the laughs, check out his podcast THE HARLAND HIGHWAY, and follow Harland @harlandwilliams, @adamraycomedy, @bradwilliamscomic & @alnpodcast!

This may be the record for the quickest we've ever forgotten our character names. I think we remember them eventually. And then probably forget them again. Notwithstanding, it's an adventure in the wild areas around the globe! We will visit a great number of animals that we easily could have stayed home and seen right in town. Mice, gerbils, a horse. We'll visit Africa where we will meet a familiar character who is named "Little Klaw" this time. We'll go to Australia where their favorite cereals are "Plix" and "Crazy Up a Tree Flakes." And we'll visit South America where the jaguars are busy for some reason. Enjoy!

For their first episode of 2018, to entertain everyone, the guys decided they're going to eat Jelly Belly "Bean Boozled" novelty jelly beans. Michael describes this taste test as playing a type of Russian roulette. Basically, there are 20 flavors in this pack of jelly beans — and the 10 "good" flavors have 10 lookalike "bad" flavors. Is this going to be Lime or Lawn Clippings? Is this one Caramel Corn or Moldy Cheese? You guys are sure to enjoy this at times disgusting, but very fun episode.

This week Cara goes in depth on her love for candy, Penny calls out "Noooo!" Max is a human hamster, and Adam gets crunchy

Ceej and Rob are back with a brand new episode and Ceej is not a happy camper. Ceej has trouble sleeping after watching the documentary The Nightmare and is certain Rob pulled a "The Ring" on him. Lucid dreaming, re-occurring nightmares, and shadow people populate the bulk of the discussion until the duo head to Alexandria to hang with Rick and the gang in a segment Ceej desperately wants to happen.

Today we are tapping caramel corn with relish. Those sticky, crunchy clusters invoke more spelunking stories, though not the kind you are thinking of. You may want to think twice before playing Truth or Dare? with Matthew and Molly. EXPLICIT spilledmilkpodcast.com Molly's Caramel Corn from David Guas Spilled Milk Popcorn Episode