Podcasts about chili sauce

Das koreanische Traditionsgericht ist auch eingewickelt. Eingewickelt wird Rindfleisch, welches in einer leckeren süss-salzigen Marinade kurz und heiss angebraten wird. Dazu gibts eine leckere, Chili-Sauce. Eingepackt wird das Gericht in ein Salatblatt, hier gibt's eine Version im Chicoree-Schiffchen.

On The BIG Show today, we found out about Hangxiety and battled two sauce brands for Battle of The Brands!   Connect with us on Instagram: @kiss92fm @Glennn @angeliqueteo @thefdsg  Producers: @shalinisusan97 @snailgirl2000See omnystudio.com/listener for privacy information.

On The BIG Show today, we found out about Hangxiety and battled two sauce brands for Battle of The Brands!   Connect with us on Instagram: @kiss92fm @Glennn @angeliqueteo @thefdsg  Producers: @shalinisusan97 @snailgirl2000See omnystudio.com/listener for privacy information.

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-baseline-nba-podcast--3677698/support.This episode of The Baseline is brought to you by WcDonald's.Imagine if we were to live in a world where the most Iconic creators of Anne- E-MAE merged powers with the most Inconic Creators of the Golden Arches creating a universe of limitless possibilities taking our imagination and taste buds to levels unimaginable. Welcome to WcDonalds. thats right, not McDonalds my friend... This is WcDonalds! “For a limited time, Anne- E-MAE fans and lovers of the chicken mcnuggets will have a chance to immerse themselves into their favorite fictional restaurant.” And what better way for these iconic tenaments of taste to be appreciated than by introducing the bold, new WcDonald's Savory Chili sauceWhen you combined your Chicken Nuggets with WcDonalds Bold Savory Chili Sauce along with those iconic fries and a Sprite your taste buds will go Super Sayian in a hurry! But are your ready? You better be cause this flavorful sauce will only be around til March 25th to go along with your 10 pc McNuggets. Head to your nearest WcDonalds and try the new bold savory Chili Sauce while supplies last!Kevin Gray Jr joins the show to enlighten us to not take the Dallas Mavericks lightly as they make a serious argument as of the teams you do not want to face in the Western Conference playoff chase. Also we dive into - NBA Scuffles - Victor Wembanyama got his first 5×5 and the 15th in NBA history: 27 points 10 rebounds 8 assists 5 steals 5 blocks At age 20 he's the youngest ever to do it - Steve Kerr's extension 2yr - $35 million - Nets fired Jacque VaughnAlso from Walmart:Did you know there's a whole collection of black-led products that fit into your daily routine and lifestyle that you can get at Walmart?And it's so important that we show black founders some love not just during Black History Month but all year long. Because every time we buy a black-led brand we're making room or creating demand for another black-led brand. Black founders and the products they bring to the table are creating a whole new world of choices at Walmart. Some of the products I want to check out are Natural Vert Granola, Zach and Zoe Honey, Scotch Porter Beard Balm and Partake cookies. Go to walmart.com/blackandunlimited to discover all the amazing black-owned products that you can add to your daily routine.

Fluent Fiction - Mandarin Chinese: The Chili Sauce Encounter: A Day of Laughter in Ancient Beijing Find the full episode transcript, vocabulary words, and more:fluentfiction.org/the-chili-sauce-encounter-a-day-of-laughter-in-ancient-beijing Story Transcript:Zh: 在古老繁华的帝都北京，卡通一样的789楼是一种年轻人的象征。En: In ancient and bustling Beijing, the cartoon-like 789 building was a symbol of youth.Zh: 在楼的某个楼层上，三位青年李明，张伟和王健一前一后踏入了一家饺子店。En: On one floor of the building, three young people, Li Ming, Zhang Wei, and Wang Jian, entered a dumpling restaurant one after another.Zh: 这家饺子店毫无特色，甚至可以说有些破烂，但它却是三个人的重要记忆。En: This restaurant had no special features, and some might even call it run-down, but it held important memories for the three of them.Zh: 特别是那架辣椒酱罐，因为正是它，开启了他们那不可思议的一天。En: Especially that jar of chili sauce, because it was this jar that opened up their incredible day.Zh: 李明，是那种满身透出阳光气息的年轻人。他一副毫不在乎的样子，大口地吃着饺子，毫无顾忌地往碗里倒了一大勺辣椒。En: Li Ming was the kind of young person who exuded a sunny aura. He ate the dumplings with an indifferent look on his face, pouring a big spoonful of chili sauce into his bowl without any concern.Zh: 那个红色的诱惑，仿佛在向他示意，注定这顿饭不会如常一般。En: The red temptation seemed to beckon to him, foretelling that this meal would not be ordinary.Zh: 据说那辣椒的"来头"不小，是老板从四川亲自寄过来的。En: It was said that this chili sauce had quite an impressive origin, sent personally by the owner from Sichuan.Zh: 他光着头，围裙下露出破旧的汗衫，平日里笑嘻嘻的，但他亲手做的辣椒，足以让任何人的味蕾因爱而怕。En: With his bald head and his worn-out undershirt peeking out from under his apron, the owner usually had a cheerful smile on his face. But the chili sauce he made was enough to make anyone's taste buds fearfully love it.Zh: 硬邦邦的饺子下肚后，李明觉得喉咙像是火焰在燃烧。他一拍桌子，转瞬间，几乎可以看到他眼中闪烁的惊异。En: After devouring the hard dumplings, Li Ming felt as if his throat was on fire. He slammed the table, and in an instant, you could almost see the astonishment twinkling in his eyes.Zh: 而后，一串打嗝声犹如修罗般撞击在小店内，吸引了所有人的目光。En: Then, a series of burping sounds burst out like demons crashing into the small shop, catching the attention of everyone.Zh: 张伟和王健这两个一直安静的男子，突然间像被要挟的兔子跳了起来，他们手举饺子，眼睛瞪大，嘴巴张开，凝固在那美好瞬间。En: Zhang Wei and Wang Jian, the two usually quiet men, suddenly jumped up like rabbits being threatened. They held their dumplings up in the air, their eyes wide open, their mouths agape, frozen in that beautiful moment.Zh: 他们目睹了李明面部像变色龙般的变化，看着他的眼涙汪汪，怔怔地看着他，然后，他们再也忍不住，拼命地笑了起来，笑声震动了整个店。En: They witnessed Li Ming's face undergo chameleon-like changes, stared at his teary eyes in a daze, and then, they couldn't help but burst into laughter, shaking the entire shop with their laughter.Zh: 他们吃完饭，在笑声中离开。饺子店老板摇头笑道，"这三个，说不定哪天真能成为什么大人物。" 他握着那枚辣椒罐，又倒了一大勺在碗里。En: After finishing the meal, they left amidst the laughter. The dumpling restaurant owner shook his head and smiled, "These three, they might just become someone important one day." He held the chili sauce jar, poured another big spoonful into the bowl.Zh: 在那天笑声中培养出了更深的友谊。En: In that day of laughter, this group of vibrant young people cultivated a deeper friendship.Zh: 在他们的生活中，李明的这场打嗝，成为了让他们抵挡日常烦恼，和不顺心事的笑料。En: In their lives, Li Ming's hiccup became the source of laughter that helped them withstand the daily troubles and frustrations.Zh: 三个人如此简单，朝气，充满活力，正如这短篇小说所带给我们的感觉。En: The three of them were so simple, energetic, and full of vitality, just like the feeling that this short story brings to us. Vocabulary Words:Beijing: 北京cartoon-like: 卡通一样的789 building: 789楼symbol: 象征youth: 年轻人floor: 楼层young people: 青年Li Ming: 李明Zhang Wei: 张伟Wang Jian: 王健dumpling restaurant: 饺子店run-down: 破烂special features: 特色memories: 记忆jar: 罐chili sauce: 辣椒酱incredible: 不可思议aura: 气息indifferent: 毫不在乎temptation: 诱惑ordinary: 如常一般impressive: 来头不小sent personally: 亲自寄过来Sichuan: 四川owner: 老板bald head: 光着头worn-out: 破旧undershirt: 汗衫apron: 围裙cheerful smile: 笑嘻嘻的

Today's recipe is Homemade Chili Garlic Sauce.Here are the links to some of the items I talked about in this episode: #adFood ProcessorHigh Power BlenderFine Mesh SieveMixing BowlsSauce PanHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Hello everyone and welcome to another new Quick Bite from Nikoli's Kitchen! Today we're talking about this beautiful orange sweet chili sauce that will light up any Asian dish with a citrusy umami blast of flavor. While I didn't make it as well as I'd hoped, I'm definitely still learning and growing. Thank you so much for listening!   Season four begins July 6th! I am really excited to kick off the next full season of Nikoli's Kitchen, and especially excited now that (with big thanks to Brendan of Unchefed) I feel like I've cracked the code on the food segments of the show. The show won't be changing substantially, but more than anything I want to welcome you to my table and sit down and eat these meals with you so I can describe them to you in the moment. Thank you so much for choosing Nikoli's Kitchen. Thank you so much for coming on this journey with me.   Featured Recipe for this Episode 1/2 c orange juice Zest of 2 oranges 1/3 c dark brown sugar 1/4 c cold water (for slurry) 2 T fresh ginger, finely minced 2 T fresh garlic, finely minced 1/4 c soy sauce 1/2 c rice vinegar 2 t cornstarch 1 T gochujang 1 T cooking sherry or rice wine Combine your water and cornstarch in a bowl and set aside. Combine the remaining ingredients in a saucepan and bring to a boil over mid heat. Cook for a few minutes to bring everything together. Strain this through a fine mesh colander. Don't skip this step, or the sauce won't have quite the texture it should. Return to the pot and add your slurry. Use an immersion blender to bring everything together in the sauce. Bring back to a boil; it will immediately start to thicken.  Cook for an additional few minutes and remove from the heat. Yield: 2 cups (approx). Calories/Serving: 82 per 2 tablespoons.   Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch!   Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser   Guest Appearances I was honored to sit down with Ashlee of the Rabbit Ears TV Podcast again to talk about all things Big Little Lies! Check it out at https://www.netflixnswill.com/rabbitears/2021/8/31/big-little-lies. I had the amazing opportunity to sit down with Em of Verbal Diorama to talk about Anchorman: The Legend of Ron Burgandy and we had a blast. Please tune in at https://www.verbaldiorama.com/episode/anchorman-the-legend-of-ron-burgundy! I let out a massive ROAR with my boys on Epic Film Guys as we sat down to dissect/destroy Jurassic World: Dominion! https://epicfilmguys.podbean.com/e/efg-classic-jurassic-world-dominion-review/.   Credits Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2. Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!

Sweet, not too spicy and super tasty!!

Today's recipe is Easy Shrimp Lettuce Wraps (with Sambal Oelek Chili Sauce).Here are the links to some of the items I talked about in this episode: #adSambal OlekSmall SaucepanHow To Cook Shrimp From FrozenHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo 

In this episode, I give you a list of my favorite lobster rolls around New England, including Town Docks in Meredith, NH, Salty Girl in Boston, MA, Pauli's in Boston, MA, the Clam Shack in Kennebunkport, ME, and many more as honorable mentions! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

¿Qué tal unos dumplings con salsa chili sauce para empezar el finde? Lo hacemos hoy junto a La Comilona.

Hello and welcome! Today on the show we catch the yellow fever! We're burning up with week, both in our mouths and our opinions.

Hello and welcome! Today on the show we turn up the heat with two spicier variants of one of the most iconic sauces.

Join us for a converstaion with An Dao and Peter Wei, spouses and cofounders of Pantry by Nature and Tiger Sate. They both have a medical research background, but when work was halted during the pandemic, they decided to use this unexpected free time to launch Tiger Saté, a Vietnamese-style lemongrass chili sauce for health-conscious foodies. An grew up in Vietnam and learned cooking from my grandmother, from starting the wood stove to helping cook the family dinner. In Vietnam, everyday food is made with fresh, seasonal ingredients. But when I came to America, I found that all too often, food was made with preservatives, MSG, and an eye to the bottom line. Unless you visit Vietnam or know a Vietnamese grandma, real Vietnamese food is hard to find. That’s why she created Tiger Saté. I wanted an authentic Vietnamese hot sauce that was made from fresh ingredients, with no preservatives or shortcuts.Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!Why Food? is Powered by Simplecast.

Fibber McGee and Molly was an American radio comedy series. A staple of the NBC Red Network for the show's entire run and one of the most popular and enduring radio series of its time, the prime time situation comedy ran as a standalone series from 1935 to 1956, then continued as a short-form series as part of the weekend Monitor from 1957 to 1959. The title characters were created and portrayed by Jim and Marian Jordan, a real-life husband and wife team that had been working in radio since the 1920s.---------------------------------------------------------------------------Sherlock Holmes Radio Station Live 24/7 Click Here to Listenhttps://live365.com/station/Sherlock-Holmes-Classic-Radio--a91441----------------------------------------------------------------------------Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Fibber McGee and Molly was an American radio comedy series. A staple of the NBC Red Network for the show's entire run and one of the most popular and enduring radio series of its time, the prime time situation comedy ran as a standalone series from 1935 to 1956, then continued as a short-form series as part of the weekend Monitor from 1957 to 1959. The title characters were created and portrayed by Jim and Marian Jordan, a real-life husband and wife team that had been working in radio since the 1920s.---------------------------------------------------------------------------Sherlock Holmes Radio Station Live 24/7 Click Here to Listenhttps://live365.com/station/Sherlock-Holmes-Classic-Radio--a91441----------------------------------------------------------------------------

  Vidcast:  https://youtu.be/g1pjBEC4zTo   The FDA and The Pretty Thai Company announce the recall of Pretty Thai Sweet Chili Sauce.  The jars of this sauce actually contain Pretty Thai Peanut Sauce.  This mislabeling of the peanut sauce is a huge risk for any peanut allergic persons.  If you have any of this chili sauce on your shelves, you may return it to the point of purchase for a refund or to obtain a jar of actual chili sauce.  For questions, you may contact Pretty Thai by calling 1-512-981-6170.   https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/pretty-thai-issues-allergy-alert-undeclared-peanuts-mislabeled-peanut-sauce   #chilisauce #peanut  

Wie Tencent Betrügern auf den Leim ging, was Twitch für Sportarten überträgt, die nichts mit Zocken zu tun haben und warum zum Teufel sich Manuel Neuer nicht einfach selbst entschuldigt… Viel Spaß!

Jeff Mauro welcomes you to his brand new podcast COME ON OVER! Accompanied by his lil’ sis Emily, and a quick take from his big bro Frank, he covers a smorgasbord of food topics such as, but not limited to; quarantine concoctions, how to pronounce “ricotta,” how to correctly freeze and aerate meat, and lots lots more! Have Questions? Send yours to askjeff@comeonover.com!  He may just answer it in a future Podcast! IGQ&A - Jeff's Instagram Links & Recipes- Blackpowder Charred Skirt Steak     -   Blackpowder Rub Recipe -  Fluffy Frittata     - Kitchen Sink Frittata Recipe  - Chinese Ribs - Instagram     - Take-Out-Style Chinese Ribs Recipe Other Recipes- No-bake Noodles Lasagna Recipe Want to jam out again to those face-melting theme songs?Click HERE to listen to all of Jeff’s one-of-a-kind tunes. And guess what….there will be new ones each week!    

If you like this episode, check out https://otrpodcasts.com for even more classic radio shows! Learn more about your ad choices. Visit megaphone.fm/adchoices

Is the best way to celebrate the holiday season having a party and stuffing your friends full of hors d'oeuvres? Yes, yes, a thousand times, yes! That's what we did and we are feeling festive AF. Join us on an epic journey through the wonderful world of appetizers. PLUS: the epic return of CHEX MIX CORNER. Drinks The Cooking Bubbie The Brown One Apps Fried, Stuffed Olives Kale and Prosciutto Bruschetta Ina’s Herb Dip Salt and Vinegar Potatoes Roasted Vegetable Antipasto Chex Mix Cheese Ball 8 tbs salted butter (completely softened) 10 oz very sharp shredded cheddar 12 oz cream cheese (completely softened) 1 bunch finely chopped scallions ¼ tsp cayenne The juice of 1 lemon 3 tbs Worcestershire sauce 1.5 tsp seasoning salt 1 tsp garlic powder ½ tsp onion powder Chex mix to cover (double the juice, obv) Combine all ingredients in a stand mixer with paddle attachment and mix until smooth. Scrape contents onto wax paper or Saran Wrap and form into a ball. Refrigerate till firm, a few hours at least. Before serving, roll cheese ball in lightly crushed Chex mix, pressing in to coat. Serve with pretzel chips or sticks.   The Kelly Family's Rumaki Recipe: Ingredients: 2 Cans of water chestnuts, cut in half 1 lb bacon 1/2 Cup of Chili Sauce 1/2 Cup of Mayonnaise 1 Cup of Brown Sugar Directions: Preheat oven to 350. Wrap water chestnuts in bacon and secure each with a toothpick. Bake in a dish for 45 minutes. Drain off grease. In a small bowl, combine chili sauce, mayo, brown sugar. Pour mixture over water chestnuts. Bake for 20 minutes longer at 350. Wasabi deviled eggs with jalapeños 12 hard boiled eggs ¼ cup wasabi mayonnaise ¼ cup regular mayonnaise 4 scallions finely chopped 1 tbsp toasted sesame oil 1 tbsp rice vinegar 1 jalepeno thinly sliced Cut eggs in half lengthwise. Remove yolks and put them in a bowl. Reserve whites on a platter. Combine the yolks with mayonnaises, scallions, sesame oil and vinegar. Mash with a fork or use a hand mixer to whip yolks. Taste the yolks and season with salt if necessary (I usually find the mayonnaise makes the yolks salty enough). Fill the egg white halves with the yolk filling either with two spoons or a piping bag. Garnish each egg half with a slice of jalepeno.   Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :) Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Summer is almost here in Australia, THE BIRDs are soaring, it's getting hot like CHILI SAUCE.... & so sweaty that you have to change your DRAWERS, the ICE CREAM melts... what would be the best podcast to listen to with all this heat?

On this week...it's all about the chill vibes. It has been gloomy and rainy here in SoCal so I chose songs to reflect the mood here. A little bit of bass with some soft keys and a beautiful voice. Plus! New stuff from KME All-Stars Cherry Coke and Yeseo. I have been enamored with both these ladies talent since the moment I heard them and wish nothing but big success. Both are incredibly involved with performing, writing, and producing their own stuff which is why it's so good. So sit back, relax, and chill with this one. Next week we'll pick up the energy as I'm sitting a bunch of bangers. Enjoy! Insta: www.instagram.com/kmusiceveryday iTunes: apple.co/2gOchE7 KMEM 057 Tracklist: 1. Tobias Dray - Hate/ Memories feat. CIKI 2. Jung Jinwoo - I'll Find You feat. June 3. Shinyujinssi - POOL 4. Viann x Khundi Panda - Ms. 808 (Honu. Remix) 5. Zion.T - O 6. Vinicius - Waltz 7. Jinbo the SuperFreak - Fantasy 8. Heize - Jenga feat. Gaiko 9. Youra - Swim 10. Cherry Coke - Blind 11. Une - tmrw W/ no2zcat 12. Youra - My 13. B㏂sem - Sweetie 14. TANGTHEAWESOME - Ronica 15. Wooso - What Should I Do 16. pH-1 - Game Night (Bronze Remix) 17. PurpLean - JunkDrunkLove (Remix) 18. Yagan Camp - SILVER 19. Meok - Fourteen 20. chicken - 우리는 외톨이 21. Yeseo - Privacy 22. CIFIKA - 말하려고 했던 말 (MAL)

This week on Sellswords, Conner and Graham discuss the proper method for making chili. It quickly becomes apparent that Graham has very little idea how this is done. Will that keep him from arguing about it? Of course not. --- Support this podcast: https://anchor.fm/100-worse/support

August 25th, 2017: In today’s show I talk about winter preparedness and filling the canning shelves.  I received 160 lbs of tomatoes, 40 lbs of peppers, 100 lbs of onions and 25 lbs of garlic for our chili sauce & salsa recipe as well as pizza sauce and pickled garlic! You can also find my chili […] The post Podcast #158: Chili Sauce & Salsa appeared first on Trayer Wilderness.

Chris has to face reality after being away he now has to do work, we are on the lookout for a new flatmate, and we currently have around 7 litres of sweet chilli sauce at home.

You Dim Sum, You Lose Some. Liz and Alissa make a whole lotta dim sum and tell you all about the process and the results! We also introduce you to our dim sum-themed cocktail, which is refreshing and delicious! Keywords: Dumplings, lotus leaves, sweet babies Themed Drink: You Dim Sum, You Lose Some Brew green tea and chill in the fridge. Make ginger lime simple syrup Heat 1 cup water, 1 cup sugar, 2 limes worth of zest and a few inches of peeled ginger in a sauce pan till translucent and all the sugar has melted. Remove from heat and cover for a few hours. Strain out the zest and ginger and refrigerate. Assemble the drink: In a glass with ice, combine one part vodka, three parts green tea, ginger lime syrup to taste. and top with sparkling water. Squeeze in a lime and garnish with additional lime. The Kelly Family's Rumaki Recipe: Ingredients: 2 Cans of water chestnuts, cut in half 1 lb bacon 1/2 Cup of Chili Sauce 1/2 Cup of Mayonnaise 1 Cup of Brown Sugar Directions: Preheat oven to 350. Wrap water chestnuts in bacon and secure each with a toothpick. Bake in a dish for 45 minutes. Drain off grease. In a small bowl, combine chili sauce, mayo, brown sugar. Pour mixture over water chestnuts. Bake for 20 minutes longer at 350.  From the Episode:  Dim Sum: The Art of Chinese Tea Lunch by Ellen Leong Blonder Instant Pot electric pressure cooker Bamboo Steamer Lotus Leaves   Music:  The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/   Some product links are Amazon Affiliate links.  

Cooking@100 Mph, Dog People Show

Fibber McGee And Molly-Fibber Makes Chili Sauce 11-9-43 http://oldtimeradiodvd.com Collections on Sale

Fibber McGee And Molly-Fibber Makes Chili Sauce 11-9-43 http://oldtimeradiodvd.com Collections On Sale

Fibber McGee And Molly Show-Fibber Makes Chili Sauce 11-9-43 http://oldtimeradiodvd.com Collections On Sale.

Elle Winston is a Brooklyn-based singer-songwriter. She originates from Ft. Wayne, Indiana in the heart of the midwest, but spent most of her life growing up in southwest sun of Arizona. Her music draws it's influences from American jazz, soul, funk, blues, r&b, alternative music and world music. Elle completed a Bachelor of Music in Vocal Performance at Arizona State University studying under Judy May. She went on two become deeply involved in the live music scene happening in Phoenix, Arizona. Singing with the funk group Hot Birds and the Chili Sauce and fronting the Latin group Bata Ire, Elle has sung an array of musical styles including rare-groove American funk and Afro-Cuban/Afro-Brazilian music. As a part of these two groups Elle has opened up for acts such as Gil-Scott Heron, Joan Jett, Groupo Fantasma, Orgone and many others. Elle has also had the opportunity to play Phoenix's Gay Pride Festival and the McDowell Mountain Music Festival. As of December 2011, Elle finished and released her first solo project entitled, Who Said It Was Simple?. Elle and co-writer Kevan Aaron , as well as players Rich Kniss, James Przewlocki, Steve Limpert and Mike Moyhihan, worked to produce a project that was organic in method, production and ultimately sound. Who Said It Was Simple? is available here for download.