Podcasts about Sambal

Sofitel Bali Nusa Dua Beach Resort is a French style luxury beachfront oasis combining French elegance and authentic Balinese charm. Located in Bali's pristine Nusa Dua, this five-star resort offers exquisite dining, revitalising wellness treatments, and stylish accommodation, creating the perfect escape for a luxuriously serene and culturally immersive experience in Bali. Jean-Pierre Joncas, General Manager of Sofitel Bali Nusa Dua Beach Resort, brings a blend of warmth, elegance, and expertise to one of Bali's most celebrated luxury retreats and speaks to Renae about his love of Indonesia and of Sofitel. With a hospitality career that spans mutliple continents, Jean-Pierre has crafted a reputation for creating seamless guest experiences that capture both the essence of Bali's charm and Sofitel's French sophistication. Under his direction, Sofitel Bali combines modern luxury with Balinese tradition, offering guests world-class amenities and unique cultural experiences. Having been in this hospitality industry for 2 decades, Jean-Pierre shares how he manages his staff to give personalised service to each guests, making it a memorable stay at Sofitel Nusa Dua Bali. He also speaks about why people keep coming back to Bali and how competitive it is right now in Bali's hospitality scene—and how he incorporate local culture to respond to it. Admitting he is a foodie, he shares his top 3 restaurants in Bali: Cuca at Jimbaran, Mamasan at Seminyak and coffee at Kimtamani. He also talks about his love of art galleries and museums, Museum Pasifika in Nusa Dua and Blanco Museum in Ubud. To close this episode, he talks about his team building trip to Japan and how he is as excited as his team members are, with the itinerary including cultural, food and luxury hospitality experiences. — Chapters 00:00 Intro 00:44 Jean-Pierre and his amazing resumé 01:54 The blend of French elegance and Balinese culture in the hotel's design. 02:24 Candle ritual at sunset, inspired by Paris and Balinese culture 03:36 Phenomenal facilities and great location for travellers in Nusa Dua 04:20 Renae's amazing experience staying at the most sought-after room at Sofitel Nusa Dua Bali 05:20 The only hotel in Bali with direct access to the pool from your room 06:00 Personalised service tailored for each guest 07:10 Popular and unique Sofitel's Bali fitness and wellness facilities 08:40 Bali is getting busier and more tourists are coming 09:55 Competition arise from small boutique hotels in Bali's hospitality industry and how Sofitel responds to it 11:30 The essence of luxury is when guests feel special and have memorable experience 12:55 When Bali hooked his mother's heart 13:59 The warmth and welcoming spirit of Balinese people gives long lasting impact on Jean-Pierre's work 14:33 He's a foodie. 16:23 Art galleries and museums he loves in Bali 17:10 Nature landscape and the famous rice terrace in Ubud 18:20 Sambal makes dining creative and memorable 19:08 Jean-Pierre's love of Komodo Island and the surrounding islands 21:15 Challenges for those little islands if they want to have more int'l tourists come over there 22:25 Luxury travel shifts may help the growth of those islands 22:48 MRT plans in Bali 25:03 His recent travel stories to Australia and Hong Kong 26:30 The main focus of his travel is to have lock cultural experience combined with confort of luxury 27:45 Where2Fromhere, Jean-Pierre? -- For collaborations, contact us at: renaemanos@mac.com Host: Renae Leith-Manos Editor: Raf Camitz Content Writer: Tiasani Sundari Graphic & Design: Caylie Wallace For more luxury travel go to: www.renaesworld.com.au For Sofitel Bali go to: https://sofitel.accor.com/en/hotels/9078.html Check out instagram: @renaesworldofficial For Luxury Hotel Consulting: www.luxuryhotelconsulting.com Watch every episode with spectacular visuals from some of the world's best and most luxurious hotels over on Renae's YouTube channel, “Renae's World, Where to From Here”.

Soy sauce. Seems simple, right? But did you know there were dozens, maybe hundreds of types of soy sauce.Let's step away from the ordinary in many North American Chinese and Japanese restaurants to explore the condiment that is most highly prized all over the world and a centerpiece of many regional cuisines.We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting!) cookbooks. We love to share our passion for food and cooking with you. Join us and let's talk about a condiment that can change the way you cook.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:11] Our one-minute cooking tip: Keep the lid on the pot to boil water more quickly.[02:57] Let's talk about soy sauce. We'll focus on three basic types: Chinese, Korean, and Japanese, as well as the various subsets under those categories.[23:09] What's making us happy in food this week: an Indonesian cookbook (SAMBAL & COCONUT) and sweet red chili sauce.

Khotbah MDC Surabaya satelit Ciputra World, oleh Pdt. Betuel Himawan - Kristen Sambal.

Today on the podcast. A message from a schizophrenic. 10.40 - A nickname for Lester. 12 - Jay's mates put Sambal on their mate's nuts. 22.30 - House of Dragon. 22.30 - Feedback from you + updates from us. 27 - Ozzy Osbourne Interview. 32:14 - Dunc's power bill. Give us a follow if you haven't already ~ Jay and Dunc. Want to get in touch? Hit us up, here: https://linktr.ee/notforradioSee omnystudio.com/listener for privacy information.

Di episode kali ini, kami berbicara dengan Bara Pattiradjawane, seorang Chef profesional yang berkomitmen untuk mengembangkan UMKM di Indonesia. Bara telah menelusuri berbagai jenis sambal nusantara dan bahkan menerbitkan buku "Sambal Nation" untuk menggambarkan keanekaragaman sambal di Indonesia. Selain itu, Chef Bara juga berbagi pandangannya tentang evolusi makanan. Yuk, saksikan video lengkapnya di #RayJansonRadio! #418 JELAJAH SAMBAL NUSANTARA WITH BARA PATTIRADJAWANE | RAY JANSON RADIO Enjoy the show! Instagram: Bara Pattiradjawane: https://www.instagram.com/barasupercook/ DON'T FORGET TO LIKE AND SUBSCRIBE ! Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio TikTok: https://www.tiktok.com/@rayjansonradio Let's talk some more: https://www.instagram.com/rayjanson #RayJansonRadio #FnBPodcast #Indonesia #satuindonesiarasa

Mayu Tomaru's "Eating in Australia". The 53rd episode is about Indonesian dishes. The recipe of the week is Indonesia's addictive sambal. - 都丸真由さんの『オーストラリアで食べる』。第53回目はインドネシア料理。レシピは簡単かつ万能な、『病みつき!!紫玉ねぎの生サンバル』です。

Dit keer heeft Koen een pasta gemaakt van alles wat er nog in de koelkast lag. Wat past er het beste bij: Volkoren Pasta, Courgette, Champignons, Cherry tomaten, Aubergine, Ui, Sambal, Pesto en Kaas?

Watery eyes, a runny nose, quick, desperate breaths: all signs of you may have shaken out, purposefully or not, a few too many dashes of hot sauce. Despite the pain that may come, people can't seem to get enough of fiery sauces. This is particularly true in the Bay Area, where spice is integral to many of our favorite cuisines. In our latest All You Can Eat segment, we're talking about how hot sauces bring food to life with KQED's food editor Luke Tsai and several hot sauce connoisseurs including restaurateurs who have made their own concoctions, or who carry on the recipes created by their ancestors. Guests: Luke Tsai, food editor, KQED Tim Herod, co-owner, Wood Goods and Hot Sauce Victor Escobedo, owner of Papalote and self appointed culinary sociologist Sarah Kirnon, chef, former owner of Miss Ollie's Azalina Eusope, owner of Azalina's

Hoera! We vieren de 25e aflevering. Marieke is helemaal into de ouderwetse snacks en neemt gevulde eieren mee. Brian deelt zijn sambal goreng tips & tricks en heeft een Losse Pols. Emma vertelt uitgebreid over het genot van in je eentje thuis aan tafel eten en heeft een podcast-tip. Ook vertellen we hoe je verse kruiden het beste bewaart en de dealbreaker gaat dit keer over shared dining.

Sambal is a spicy condiment or sauce that has gained popularity in the United States in recent years, thanks to its versatility and bold flavor. Originally from Southeast Asia, sambal sauce is made with chili peppers, shallots, garlic, and salt, and may also include other ingredients such as vinegar, sugar, and shrimp paste. It is commonly used in Indonesian, Malaysian, and Singaporean cuisine, but has also found its way into the menus of many non-Asian restaurants and bars in the United States. It is a great addition to many different types of dishes, including grilled meats, fried rice and noodles, steamed or stir-fried vegetables, sandwiches, burgers, soups, stews, grilled cheese sandwiches, roasted or baked potatoes, tofu, tempeh, and avocado toast. I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here! The taste of the Sambal sauce In terms of flavor, sambal is generally quite spicy, thanks to the chili peppers that are used in its production. The heat level can vary depending on the specific type of chili peppers used and the amount of sambal that is added to a dish. In addition to the heat, sambal also has a bold, complex flavor that is a result of the combination of ingredients used in its production. The shallots and garlic provide a mild sweetness and a hint of pungency, while the vinegar and sugar add a touch of acidity and sweetness to balance out the heat of the chili peppers. The shrimp paste, if included, adds an additional layer of savory, umami flavor to the sauce. Overall, sambal is a flavorful and spicy condiment that adds a lot of character to the dishes it is used in. Sambal recipe Here is a recipe for making sambal at home (recipe created by A.I.)Ingredients:1 cup chili peppers, seeds removed (you can use bird's eye chili peppers, jalapeno peppers, serrano peppers, or a combination)1/2 cup shallots, peeled and roughly chopped4 cloves garlic, peeled and roughly chopped1 teaspoon salt2 tablespoons vinegar (you can use white vinegar, rice vinegar, or apple cider vinegar)2 tablespoons sugar (you can use white sugar, brown sugar, or palm sugar)2 tablespoons shrimp paste (optional)Instructions:In a blender or food processor, combine the chili peppers, shallots, garlic, and salt. Pulse until the mixture is finely chopped.Transfer the mixture to a small saucepan and add the vinegar, sugar, and shrimp paste (if using). Bring the mixture to a boil over medium heat, stirring frequently.Reduce the heat to low and simmer for 5-10 minutes, or until the mixture has thickened slightly.Remove the saucepan from the heat and let the sambal cool to room temperature. Transfer the sambal to a clean jar or container and store in the refrigerator until ready to use.This recipe makes about 1 cup of sambal, and it will keep in the refrigerator for up to 2 weeks. You can adjust the heat level by using different types of chili peppers or adjusting the amount of chili peppers used. You can also adjust the flavor by using different types of vinegar or sugar. Enjoy! Nasi Goreng recipe featuring Sambal sauce One savory dish that uses sambal as an ingredient is Nasi Goreng, a popular Indonesian fried rice dish. To make Nasi Goreng, you will need the following ingredients:2 cups cooked rice1 tablespoon vegetable oil2 cloves garlic, minced1 small onion, diced1 cup diced chicken, beef, or shrimp2 tablespoons sambal2 tablespoons soy sauce1/2 cup frozen peas and carrots2 green onions,

Pull jij dit jaar een ‘new year, new me'? En ga je dan liever voor een maand zonder alcohol of geen frituur? De Opscheppers bespreken dit dilemma. Emma voelt zich kut en trakteert zichzelf op een cute en heerlijk cadeau. Marieke is klaar met de moeilijke lunch en herontdekt een ouderwetse broodbelegcombi. Brian maakt - uiteraard - weer iets helemaal zelf en de andere twee krijgen bij het idee van deze klus direct rillingen. Ook deelt hij een Losse Pols voor de perfecte bami goreng.

2x06 - Swiet Moffo Surinaamse SambalDeze aflevering testen we de Surinaamce Sambal van Swiet Moffo. Een lekkere dingen maker uit Amsterdam, Nederland. Alweer een maker uit Nederland! Gerine is speciaal voor deze aflevering in de wereld van sambals gedoken.https://swietmoffo.nl/O.a. te koop bij: https://www.dekkerpepper.nl/product/swiet-moffo-surinaamse-sambal/Abonneer je op De Heetste Podcast: https://podfollow.com/de-heetste-podcastMeer info over De Heetste Podcast op https://deheetste.nlOok op twitter te vinden: https://twitter.com/deheetste

NYAMBEL DI PERIPLUS, Beragam Sambal Dalam Satu Selera. Sabtu, 13 Agustus 2022. 10:00 - 12:00 WIB. Periplus Ranch Market Kemang, JakSel - IG Live: https://www.instagram.com/reel/ChLwi2WplUq/ --- Send in a voice message: https://anchor.fm/periplusid/message

Daun pijat mungkin aromanya kurang enak dihidu, namun apabila dimasak, ia mengeluarkan rasa yang istimewa. Ikuti perincian cara masakan menggunakan daun pijat ini. 

YouTube Shorts版でもお楽しみください。 https://youtube.com/shorts/sLP_kJyvcb0?feature=share

Welcome friends! Mikey and Rinne take this episode to dive into their current faves in the world of recipe literature. What is inspiring them to cook more delicious food? Where are they finding new ingredients? What are they using to beat each other senseless during arguments? Cookbooks!! Here are a list of our faves that we discuss: - Salt Fat Acid Heat: https://www.saltfatacidheat.com - Six Seasons: https://www.joshuamcfadden.com/sixseasons - My Calabria: https://www.cookingwithrosetta.com/cookbooks/my-calabria - Coconut and Sambal: https://www.powells.com/book/-9781526603517/1-0 - Bon Appetit: https://www.bonappetit.com - The Sporkful: https://www.sporkful.com - Home Cooking: https://homecooking.show  

Sambal, een pittig onderwerp om je tanden in te zetten. Julius draait zijn hand en tong daar niet voor om. Al hebben de smaakpapillen van Julius wel een grens. En deze trekt hij bij gledek.

Awas! Terasi Berbahaya Mengancam Kelezatan Sambal Nusantara Oleh. Dia Dwi Arista (Tim Redaksi NarasiPost.Com) Voice over talent: Yeni M NarasiPost.Com-Terasi begitu dipuja oleh penikmat sambal. Meski memiliki bau tak sedap, anehnya sebagian besar dapur di Indonesia malah menyimpannya. Luar biasa. Terasi yang terbuat dari udang rebon, yakni udang kecil-kecil dan juga ikan kecil, diubah menjadi terasi dengan aroma khas yang menyengat. Terasi ini kemudian digunakan sebagai salah satu bumbu masak untuk menambah rasa dan aroma bagi masakan nusantara. Di antaranya adalah sambal terasi, cah kangkung, bahkan ada juga nasi goreng yang dicampur dengan terasi. Hebatnya, jangkauan terasi ini sudah seluas nusantara, alias menjadi makanan nasional. Tak heran, salah satu perusahaan makanan memproduksinya besar-besaran, sebab nilai jualnya yang tinggi. Untuk terasi lokal, seperempat terasi dijual dengan harga kisaran 25 ribu rupiah. Cukup murah apa mahal? Lantas, bagaimana sih awal mula terasi menjadi makanan khas nusantara? Naskah selengkapnya: https://narasipost.com/2022/03/28/awas-terasi-berbahaya-mengancam-kelezatan-sambal-nusantara/ Terimakasih buat kalian yang sudah mendengarkan podcast ini, Follow us on: instagram: http://instagram.com/narasipost Facebook: https://www.facebook.com/narasi.post.9 Fanpage: Https://www.facebook.com/pg/narasipostmedia/posts/ Twitter: Http://twitter.com/narasipost

Goedemorgen! Het is maandag in de ochtend. De kinderen slapen nog een klein half uurtje voor de wekker gaat. Lekker rustig nog...

In the 5th episode of this special series celebrating the Andre Simon Awards 2021, Gilly discusses Mandy Yin's shortlisted book Sambal Shiok with Singaporean writer, Sharon Wee while Mandy is on maternity leave. Sharon's 2012 book, Growing up in a Nonya Kitchen was a victim of plagiarism last year, which shook the global food community. But she hit back and is now working on a revised version which will be out later this year. You can hear her episode of Cooking the Books here.As she compares the Singaporean Nonya kitchen with Mandy's Malaysian, she reveals some of the rich cultures which make up one of the most delicious cuisines in the world. But not before food assessor for the awards, Yemisi Aribisala tells us why Sambal Shiok is one of the best food books of 2021. See acast.com/privacy for privacy and opt-out information.

Round 2 of Aishah's Food King and the recipe is Sambal Ikan Bilis! Both Prem & RD have prepared the same dish…this time let's see which one Aishah likes better! #MIXBreakfast

Today's recipe is Easy Shrimp Lettuce Wraps (with Sambal Oelek Chili Sauce).Here are the links to some of the items I talked about in this episode: #adSambal OlekSmall SaucepanHow To Cook Shrimp From FrozenHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo 

#30haribersuara dengan referensi: https://www.waroengss.com/history/waroengss-story

DRAMA NURHIKMAH 2021 - 09 SAMBAL PETAI BILIS_ by IKIM

Mandy Yin: “It's better to have tried and figured out you don't like something. It's not failure, it's really not. Sometimes you have to go through an incredibly bad, difficult time to understand that's not what you need to do, and you take a different route. One door closes, another opens. I do think there's merit in following your passion, but also in understanding your limits and knowing when to cut your losses… Life is for living.” Mandy Yin, founder of the restaurant Sambal Shiok and author of the cookbook Sambal Shiok, shares about her experiences learning how to cook Malaysian food from her mother, plus: *The problem with the word ‘authentic'* *Her journey learning how to make heritage food* *Beginnings of Sambal Shiok – pop up to a restaurant* *Veganizing laksa* *Iban cuisine* *Importance of recognizing diversity in Malaysian food culture* *Making Malaysian cuisine accessible* Sambal Shiok: https://www.sambalshiok.co.uk/ @sambalshiok Singapore Noodles: http://sgpnoodles.com/ @sgpnoodlesSingapore Noodles newsletter: http://sgpnoodles.substack.com/

Sambal chili sauce just might be the thing you never knew you were missing until you try it. Use it as a condiment or as a ingredient in all sort of unexpected dishes. You don't have to be from Singapore to appreciate the versatility and flavor pow of sambal. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.

Bersama AG, Haiza & Muaz

Sometimes, you have to go back to something that you love, and when you can turn that something you love into a business, there's potential for something great. We all know that Nasi Lemak is close to every Malaysians' heart, and when we want comfort food, nothing comes close to Nasi Lemak. Starting her business with just RM1 in the bank, Deborah has set out on a journey to produce gourmet home-cooked Nasi Lemak from her kitchen, and her heart delivered to your doorstep.

This is a story about kerupuk and sambal, which may be one of the things that Indonesian can't eat without. Level of Indonesian and English fluency: Beginner to Intermediate Content: 00:00 - intro 00:38 - Indo version 02:04 - English version This episode is one of our editions when we are still in the midst of Covid 19 pandemic. We'd like to extend our deep condolences to those who have lost their loved ones. This is definitely a very difficult time for everyone and we can only hope that soon we all heal as nature flourishes. Probably one day when we look back, we learn how valuable is the time that we have to hug our loved ones, to be kind to our fellow humans and to thank the sun for shining upon us. Speak Indo Podcast Youtube channel: https://www.youtube.com/channel/UC6hTYQK2my9q3s4ysK5kWrA/videos Speak Indo Podcast is a medium to think about life while learning the Indonesian language and culture. Do you want to share what you think about this story? please contact or visit us www.speakindo.life The Indonesian language used here is in the daily-conversation format, that has influences from the local culture and custom. Should you have questions on the more formal version, please consult with your guru Bahasa Indonesia. --- Support this podcast: https://anchor.fm/speakindo/support

Culinair schrijver Vanja van der Leeden is al haar hele leven bezig met koken, recepten bedenken en kookboeken schrijven. Haar relatie met eten is niet altijd prettig geweest. In deze aflevering vertelt ze hoe dat komt en hoe het nu met haar gaat. We maken haar favoriete gerecht: Indonesische geprekte kip. De inspiratie voor dit gerecht haalde ze uit haar reis in Indonesië. Vanja haar roots liggen daar, maar ze heeft niet een gezellige typische Indonesische jeugd gehad. Dit gerecht brengt gelukkig alleen maar positiviteit, want je kan er van blijven eten. Maar volgens Vanja is het wel handig om uit voorzorg een wc rol in de vriezer te leggen. ☕️ Het recept van dit gerecht is te vinden op vriendvandeshow.nl/laatsteavondmaal➡️ Deze aflevering wordt gesponsord door Crisp. Download de app en krijg 15 euro korting op je eerste bestelling met de code 'avondmaal'

Dubbed the "Sambal Queen" (Chili Queen) on the first season of Masterchef Singapore, Shamsydar Ani is no stranger to spice. A true blue foodie, her love for food goes beyond just cooking. She is also a professional food photographer and has recently released her first cookbook - "Spices & Lime: Recipes from a Modern Southeast Asian Kitchen". We find out more about her love for food, cooking tips and also reveal something we've been working on together for a while. We hope you love this episode and Shamsydar as much as we do!

Are you brave enough to taste Indonesian hot peppers?  Meet pepper buyer Max Ricardo, who has been eating them since the age of 3. In our latest episode, we discuss and taste test ABC's famous Sambal hot sauce, as well as its potent cousin, Sambal Extra Pedas!

About Speaker: Anupama Das began her journey as a teacher and credits her career as a teacher for her successful sting in business consulting IT companies and edu talk anchor. During her journey as a businesswoman she realised the power and importance of inculcating empathy in today's youth and channelizing this energy for the growth of Grass root India and the world. She is currently the founder of Ambiclass and COO of Sambal Foundation. Anupama always says being in a human life is a responsibility given by God to make this world a more empathetic place to live in and I am working on it every second I am living on this earth. #INVEST #LearnToEarn #FinancialLiteracyForEducators --- Send in a voice message: https://anchor.fm/future-school-leaders/message

Alleged comedian Stephen fails to buy vermicelli noodles and beansprouts and makes a whole song and dance about it. Once the boys' funny bones recovered from a true corker of a joke, conversation in this episode turned to public drinking laws in Ireland and their potential postcolonial and Catholic influences. How will the government's remote work roadmap lead to better pizza in Kilkenny? Is a deep dish pizza a savoury cheesecake? Find out the answer to all these questions and more!

If you missed the hitz morning crew, you can listen to them now!

Inilah kalau suka masak fusion, asal boleh je sampai orang dekat rumah tak nak telan apa yang kau masak. Lepas tu jangan merajuk pulak. Siapa disini macam gitu? Korang boleh geng dengan Lola ni. Masak AsamPedas Guppies lah itu lah, ini lah. HERAN BINTE AJAIB!

This week we have in the podcast living room, one of the biggest rising stars in the Malaysian music scene! One of the Top 5 streamed artists on Spotify last year and a track on the latest Disney animated movie Raya & The Last Dragon, Yonnyboii shares with us how he went from an animation student to this crazy success all before his 23rd birthday. - This episode is brought to you by the awesome folks at Timberland Malaysia. Check out the all new Solar Wave HIkers, featuring the Greenstride soles, made with sugar cane and natural rubber from trees to deliver eco-conscious comfort in every step. Match those Hikers with the sexy Outdoor Archive Packable Anorak, get your drip on in the jungle and the cafe (water resistant of course). Available at Timberland Malaysia Stores from RM499

Hello and welcome to another episode of Tasty Pages, a podcast by Cooking The Books! In this episode, we discuss 'Coconut & Sambal' by Lara Lee. We also chat about the oldest item(s) in your refrigerator. And there's a hilarious food joke with a lengthy setup but a great punchline! You can purchase the book here: https://amzn.to/3hZCLUz --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tastypages/support

Episode Notes We discussed aromas and travel with author Jen Rose Smith, and took a look at Indonesian cuisine and culture with Lara Lee, author of the new book Coconut and Sambal

Hoby

Notations -> http://www.shivkumar.org/music/#k Meaning: (Courtesy: https://sujamusic.wordpress.com/2013/03/11/kapali/ and R Shankar: https://www.rasikas.org/forums/viewtopic.php?t=4126 ) In the pallavi, the composer describes the presiding deity of mylApUr (kapAlI) thus: He is the handsome (vadana - face, madiyan - like the moon - a handsome, charming man) one (oru) that grants/gives liberally/showers in abundance (pozhi) compasssion (karuNai) on his devotees on a permanent basis (nilavu). His compassion (karuNai) pours (pozhi) like moonlight (nilavu), his face (vadana) is like a moon (madiyan) (=handsome), the one who holds a skull (kApAli). In the anupallavi, the poet continues to describe him as the amazing/wondrous (adbhuta) one that is praised (pORRum/pOTrum) by one and all: by children/cowherds (Ap(b)AlagOpAlam), those (avar) who inhabit this land/earth (talam) that is surrounded (SUr) by the seas (Azhi), kings (bhUpAlar) and the deities/demi-gods that gaurd (pAlakarum) the eight (asTha) directions (dik). The marvellous (arpuda) one who is worshipped by (pOtrum) by the young (bAla) cowherd gOpAlam) (= Krishna?), those from the place (dalattavar) surrounded (shUzh) by the ocean (Azhi), the kings (bhUpAlar) and the keepers (pAlar) (= deities) of the eight (ashta) directions (dik). In the caraNam, SrI sivan goes on to describe him as the one whose matted locks (mASaDayAn) bear (punai) the moon (madi), the gangA (punal - river), and is adorned by konrai, tumbai, and unmattai (Umattai) flowers as well as the sacred aRuk(g)am grass, and a snake (aravam). He is the one whose chest (mArban) is adorned by a garland (mAlai) of heads (talai), one of which is brahmA's (vidhi) fifth head[1]. He wears garments made of skin (tOluDayAn) stripped (uritta) from an elephant (kariyin) and tiger (vempuli). He is the one who holds in his many bright/shining (ilangiDu) hands (kaiyAn) a drum (uDukkai) that sounds (muzhangum) very loudly (adira), a trident (triSUlam), the sacred fire (ank(g)i), and a deer (kurank(g)am). Even the ashes (SAmbal) that cover his skin (tirumEni) all over (muzhudum) seem to shine (tulangum) with the divine lusture that lights him up (dyutimigu) so much so, that this enchanter (mOhana)[2] of the world (jagam) captures (kavazh) the hearts/minds (manam) of women (magaiyar) who cross his path (edir). He whose matted hair (masadaiyAn) is adorned (punai) with the moon (madi), the river (punal) (=Ganga), the snake (aravu), kondrai flower (=Indian laburnum, a yellow flower), tumbai flower (=leucas, a white wildflower), arugam grass and Umattai flower (=datura, a purple flower). He whose chest (mArbAn) is adorned by a garland (mAlai) of Brahma's (vidi) head (talai), he who wears a skin (tOluDaiyAn) skinned (uritta) from a dark (kariya) [alternate : kariyin=of an elephant) mighty tiger (vem puli) . With his hands (kai) shining (ilangidum) with a drum (uDukkai) which makes a startling (adira) loud noise (muzhangum), a trident (tirushUlam), fire (angi) and a deer (kurangam). Worship well (tudi migu) the One who enchants the world (jagan mohana), his sacred body (tiru mEni) shining (tulanga) with ashes (sAmbal), who captures the heart of (manam kavar) the women (mangaiyar) who come before him (edir).

We caught up with chef and food writer Lara Lee on her gorgeous cookbook Coconut and Sambal. It has hit the culinary world by storm giving a face to modern Indonesian cuisine. As you can imagine gathering together recipes from the very diverse Indonesian archipelago is challenge indeed and she shared all the pleasures and challenges of not only writing a cookbook but also launching one where you can't do cooking demos and roadshows.

For the season finale of Eat Your Words, Cathy dials up Lara Lee, whose acclaimed new book celebrates Indonesian cuisine. Hear how Lara's fond memories of cooking with her grandmother inspired her to explore her food and culture more, and how Indonesian cooking can be replicated anywhere in the world. Finally, we'll discuss 2020 in food media and lessons learned from an incredibly difficult year for all.Photo Courtesy of Bloomsbury US.Eat Your Words is powered by Simplecast.

This week, Gilly is off to Indonesia with Australian caterer and food writer, Lara Lee to explore food and identity in her debut cook book, Coconut and Sambal. See acast.com/privacy for privacy and opt-out information.

Sambal Ganja is a delicious Acehnese dish with a rich combination of flavours and a name that attracts attention. It contains some familiar ingredients and others that are unique. How hard is it to find those special ingredients in Australia? - Sambal Ganja adalah sajian khas Aceh yang lezat dengan kombinasi rasa yang kaya dan nama yang menarik perhatian. Sambal ini mengandung beberapa bahan yang sudah dikenal serta yang unik lainnya. Seberapa sulit menemukan bahan-bahan khusus tersebut di Australia?

(11/4/20) Despite being home to more than 267 million people, the culture of the Southeast Asian country of Indonesia (consisting of over 17,000 islands, 6,000 of which are populated), remains mostly unknown in the West. This is particularly true regarding food. In her new cookbook Coconut & Sambal, chef and Bon Appetit contributor Lara Lee reveals the secrets behind authentic Indonesian cookery that her grandmother taught her. Join us for a journey though the unique and delicious food culture of Indonesia in this installment of Leonard Lopate at Large on WBAI.

If you miss the hitz morning crew's Gotchas, you can listen to them now!

Mandy from Sambal Shiok shares about corporate burnout as a lawyer, passion to profit conversion and how customers can be your best marketers.

我的女友有陰陽眼..這是康納好友 Sambal 在淡水旅行時發生的恐怖經歷… 你身旁也有看得見好兄弟的朋友嗎？ 故事提供人：Sambal

In de twee-en-een-half bonusaflevering van de Knorrepodcast bespreken Martijn Koning en Sander van Opzeeland in elkaar geslagen worden met kroepoek, een hond die met €200 miljoen een casino in gaat en de politieke carrière van Johan Derksen. Laat je vraag, opmerking of reactie achter op Twitter: https://twitter.com/knorrepodcast of via Instagram: https://www.instagram.com/knorrepodcast/?hl=nl Dank aan onze sponsor Dutch Demon - https://www.dutchdemon.com/ Artwork door Joris Koster - https://www.joriskosterartwork.nl/ Tot de volgende Knorrepodcast!

Fred Turuka Musical Director, leading London School of Samba Samba Gear and accessories! Buy tamborims! Support the podcast at: Ko-Fi.com/thebrazilianbeat GoSamba.netBio:Mestre Fred (Fred Turuka) is the Musical Director for the London School of Samba. He has been involved with many of the samba (and samba fusion) groups in London, including the musical director of Casa da Cachaca, Barking Bateria and Rhythms of Resistance and has been a director at B-Loco, Bloco Vida and Queijo Processado. He has also played and learned from groups such as Verde Vai, Rhythms of the City, Chapa Quente as well as being involved with groups such as Sambattalion and Sambal. Fred was then chosen to tour with the very successful Rio bloco ‘Monobloco' on their UK tour in 2007 and has delivered workshops across the UK for the last 15 years. Fred has performed with LSS' Madrinha (Godmother) samba school from Rio de Janeiro, Mocidade Independente de Padre Miguel at carnaval in 2010, their sister school Unidos de Padre Miguel in 2012 and Sereno de Campo Grande in 2008 as well as delivering samba drumming workshops across the globe as well as good samba vibes. Links:Mestre Fred and Mestre Jonas directing LSShttps://youtu.be/mOGOa1pkoUULSS at Coburg:https://www.youtube.com/watch?v=9k_WSaNNxVchttps://www.youtube.com/watch?v=tbbnr7FGrq8Social Media:https://www.instagram.com/mestrefred/https://www.facebook.com/sambafredhttps://londonschoolofsamba.co.uk/https://www.instagram.com/londonschoolofsamba/https://www.facebook.com/UnidosdeLondres

This Week, our host Nicola Rose talks to content creator Alex Stedman, founder of The Frugality. Alex launched The Frugality in 2012 as a site about sensible spending, eight years later it has grown into multi-platform brand that last year opened up to other female writers. Nicola and Alex talk film, bookd, cooking in a kitchen undergoing renovations and controversial opinions on a very popular television show.    Find us on Instagram:@aceandprince@nicolarosecreative @thefrugalitySound design: @Robbythegreatest_Queries: info@aceandprince.com Shop with us: www.aceandprince.com Find links below for anything discussed in todays episodeValley Of The Dolls https://www.amazon.co.uk/Valley-Dolls-VMC-Jacqueline-Susann/dp/1860498876 Little People Big Dreams https://www.amazon.co.uk/s?k=little+people+big+dreams+board+books&i=stripbooks&crid=35NK840OJAY0J&sprefix=little+people%2Cstripbooks%2C346&ref=nb_sb_ss_i_2_11 Please Baby Please https://www.amazon.co.uk/Please-Baby-Spike-Lee/dp/0689834578/ref=sr_1_1?crid=27KLO1CX17G9F&dchild=1&keywords=please+baby+please&qid=1596275664&s=books&sprefix=please+baby%2Cstripbooks%2C144&sr=1-1Oi Frog https://www.amazon.co.uk/s?k=oi+frog&i=stripbooks&crid=22NIOESW22B0O&sprefix=oi+f%2Cstripbooks%2C140&ref=nb_sb_ss_i_1_4Just Five Ingredients https://www.amazon.co.uk/Just-Five-Ingredients-Ainsley-Harriott-ebook/dp/B007IV89SO/ref=sr_1_1?dchild=1&keywords=ainsley+harriott+5+ingredients&qid=1596275752&s=books&sr=1-1Coconut & Sambal https://www.amazon.co.uk/Coconut-Sambal-Recipes-Indonesian-Kitchen/dp/1526603519/ref=sr_1_1?crid=TH5XH62M0Q2B&dchild=1&keywords=coconut+and+sambal&qid=1596275802&s=books&sprefix=coconut+an%2Cstripbooks%2C141&sr=1-1

Join  Ethan for a conversation with Auria Abraham, founder of Auria's Malaysian Kitchen. Auria was born and raised in the small town of Seremban, Malaysia where she grew up surrounded by multi-ethnic culinary inspiration and cuisine, a cornerstone of Malaysian culture. In the 22 years that she has been in the US, alongside an impressive career in music production for TV commercials. In 2013, Auria began working towards making authentic Malaysian food available to the American public. She launched Auria's Malaysian Kitchen with one product: Hot Chili Sambal, a condiment made with fresh red chilies that accompanies many Malaysian meals and amplifies all types of cuisine. Since, her product line has grown to include Lime Leaf Sambal, Pandan Kaya, and Salted Caramel Kaya and has been praised by the New York Times, Wall Street Journal, Food & Wine, Bon Appétit, Brooklyn Magazine and Gothamist among others. Auria’s Malaysian Kitchen is also recognized as a Fancy Food Fellow, Martha Stewart American Made semi finalist and is a recipient of two SOFI (specialty outstanding food innovation) awards.Heritage Radio Network is a listener supported nonprofit podcast network, support Why Food? by becoming a member! Why Food? is Powered by Simplecast. 

Hai teman-teman, kita kembali dengan tema pembicaraan yang macho banget nih yaitu pengalaman berantem. Ya, meskipun nggak baik juga buat ditiru hehe. Kita juga kedatangan temen dari SD yang namanya Matius Derry yang jago karate nih!

Lara Lee celebrates her Indonesian culinary heritage with a recipe for tomato sambal.

My guest today is Lara Lee, Australian-Indonesian chef, caterer, author of Coconut & Sambal, and a new mom to baby Jonah. It was a heartfelt and honest conversation where Lara shared her experiences of coping with a miscarriage, of how food and family helped her heal, of her wonderful pregnancy with her baby boy, and her intense but elating 50 hours of labour! We talk about food heritage and identity, the challenges of breastfeeding and the fun of baby weaning. Lara also shares her incredible recipe which I bet you would crave to cook as soon as you finish listening to the podcast! Please share your thoughts and join in the conversation over on Instagram with us @alissatimoshkina and @laraleefood You can find Lara's exclusive recipe from her brilliant new cookbook over on my website alissatimoshkina.com/blog 

Sahabat ONIX, simak KURMA untuk edisi tanggal 12 Mei 2020 kali ini. KURMA (KULINER RAMADHAN) adalah acara di ONIX Radio/ Highlite Show, yang mengulas tentang resep sajian kuliner dengan seri berbeda setiap harinya disepanjang Ramadhan 1441 H kali ini, Sahabat ONIX. KURMA dapat didengarkan sekitar pukul 16:00 Wita/ setelah waktu Ashar, sembari Sahabat ONIX menanti waktu berbuka Puasa. KURMA dipersembahkan oleh Bright Gas PT Pertamina Persero. Marhaban Ya Ramadhan! Streaming : www.onixradio.id YouTube : onix televisi Spotify : onix podcast

Lara Lee, the author of the new cookery book ‘Coconut & Sambal’, shares one of her favourite recipes.

Sahabat ONIX, simak KURMA untuk edisi tanggal 8 Mei 2020 kali ini. KURMA (KULINER RAMADHAN) adalah acara di ONIX Radio/ Highlite Show, yang mengulas tentang resep sajian kuliner dengan seri berbeda setiap harinya disepanjang Ramadhan 1441 H kali ini, Sahabat ONIX. KURMA dapat didengarkan sekitar pukul 16:00 Wita/ setelah waktu Ashar, sembari Sahabat ONIX menanti waktu berbuka Puasa. Marhaban Ya Ramadhan! Streaming : www.onixradio.id YouTube : onix televisi Spotify : onix podcast

Dengarkan Pagi Di Sinar Bersama Jep, Rahim dan Angah setiap Isnin hingga Jumaat bermula jam 6 hingga 10 pagi.

Kepo Buku kali ini secara khusus mengulas jenis buku yang kadang luput dari perhatian banyak orang, yakni buku resep dan masak memasak. Genre buku ini ternyata punya cerita menarik yang lebih dari sekedar kumpulan bahan dan petunjuk memasak tapi juga beragam informasi lain dan tak sedikit yang menyimpan nilai sejarah tersendiri. Kami dapatkan cerita itu dari seorang teman Kepo Buku yang mengoleksi lebih 400 buku dari genre kuliner bahkan beberapa diantaranya termasuk buku langka yang udah berusia puluhan tahun. Dengarkan cerita lengkapnya di episode ini. Buku yang dibahas di episode ini antara lain: Mrs. Beeton's Book of Household Management - Isabella Beeton Boeat Masakan Indonesia, Belanda, Tionghoa dll - Penerbit NoordHoff-Kolff Nasi dan Sambal-sambalan - Siti Nur Zainudin & Moro Jejak Rasa Nusantara: Sejarah Makanan Indonesia - Fadly Rahman The Art of Indonesian Cooking - Isni Darmo Bandoro Mustikarasa Resep Masakan Indonesia Warisan Sukarno - Penerbit Komunitas Bambu Terima kasih untuk Winny Soendaroe, tamu episode ini. Kebanyakan buku yang diulas di episode ini diambil dari koleksi pribadinya. Kepo Buku adalah: Steven @KsatriaBuku Sitongan (Ambon), @Rane Hafied (Bangkok) dan @Hertoto Eko P. (Singapura) Kontak dan pengiriman rekaman cerita buku: HOI@kepobuku.com | WA: +62 87878 5050 12 Website: KepoBuku.com | IG: KepoBuku | Tw: @Kepo_Buku | FB: PodcastKepoBuku Credits: Musik latar: Rainbow karya Kevin MacLeod (Incompetech.com)- Licensed under Creative Commons: By Attribution 3.0 License Kepo Buku tidak berafiliasi dengan penerbit manapun. --- Send in a voice message: https://anchor.fm/kepobuku/message

Facebook Post Link: https://www.facebook.com/love972fm/posts/3871166509567907叁峇秋葵 （2-3人份）材料秋葵 10根干虾米10克（在水中浸泡10分钟 )大蒜 3瓣（去皮剁碎）植物油 2汤匙 30毫升叁峇辣椒1汤匙 15毫升酱油 1茶匙 5毫升糖 1茶匙 5毫升柠檬汁 1汤匙 15毫升玉米淀粉水 （用于勾芡）玉米粉1茶匙 5毫升水 1茶匙 5毫升烹饪方法：切掉秋葵两端并将秋葵放在盘子上.在锅中加1碗水煮沸, 水烧开后，将秋葵块放在盘子上, 盖上锅盖蒸10分钟然后放在一边备用取出虾米，轻轻挤出多余的水，切碎.打开火炉，将炒锅加热.加入油和虾仁，秋葵炒1 ~ 2 分钟然后加入蒜末炒30秒加入叁峇，酱油，糖，柠檬汁，搅拌均匀30秒加入玉米淀粉水并充分搅拌， 收汁30秒酱汁增稠后，熄火，将酱汁倒在秋葵上，即成。=====Sambal Ladyfingers （Serves 2~3 persons）IngredientsLadyfingers 10 piecesDried Shrimps 10 g (soaked in water for 10minutes).Garlic 3 clovesVegetable Oil 2 tablespoons 30mlSambal Chilli 1 tablespoon 15mlLight Soya Sauce 1 teaspoon 5mlSugar 1 teaspoon 5mlLemon juice 1 tablespoon 15mlCornstarch water for thickening of sauceCornflour 1 teaspoon 5mlWater 1 teaspoon 5mlMethod of cooking：Cutaway both ends of the ladyfingers and place ladyfingers on a plateAdd one bowl of water to a wok and boil the water. Once the water boils, place ladyfinger on a plate inside the wok, cover and let it steam for 10minutes.Set aside.Take out the dried shrimps, gently squeeze out excess water and chop finelyTurn on the stove and heat wok, once heated, add oil and dried shrimp, and fry for 1-2minutes.Then add minced garlic and fry for 30sec.Add sambal, light soya sauce, sugar, lemon juice and stir well for 30 seconds.Add cornstarch water to thicken sauce for 30seconds.Pour sauce over ladyfingers, and serve.Credit Recipe: Carol LimCredit Program Producer: Violet FenYing Love 972FM

Sering jd perdebatan di kalangan pencinta kuliner, lebih pilih yang mana. Menurut kami, jangan ada yg dikorbankan. Semua hrs hadir!

In this "Royal-themed" episode with Matt, Mike & Mel, The Bureau Briefs returns in which Mel gives a big tick of approval to an iconic Saigon teahouse & bakery that has reopened its doors, but then stunningly cries "foul" over a much-hyped (and highly-rated) flame grilled chicken restaurant new to town. Meanwhile, Mike pays out on Matt for taking him on their own wild goose chase in search of a new Japanese-themed venue out the back blocks of Thu Duc. We give the Queen of Sambal, Imelda Van der Wulp of Imelda's Kitchen, a call and she talks us through an eye-watering taste test of her beautifully fragrant and spicy new batch of authentic Indonesian sambal made right here in Saigon, after which we roll out the first category of our Best of The Bureau 2019 cocktail bars. Finally, as usual, we give a shout out to some interesting social media accounts that we like from Vietnam and the region, followed by our final observations on what's happening in hospitality in Saigon. #GetExcited!

This episode of HRN On Tour brings you four interviews from Good Food Mercantile in Brooklyn, New York. These four makers are bringing innovative ideas and creative perspectives to traditional and ingredients. DRAM Apothecary is a flavor and CBD infused sparkling water brand based out of Salida Colorado. Oscar Simone spoke with co-founder Shae Whitney to hear about their products, hands on operation and use of real plant based flavorings as opposed to the commonly misnomered “natural flavorings”. Morsinah Katimin is the creator of Sarjen Inc., A San Francisco based, Indonesian inspired line of naturally healing Jamu drinks and delicious Sambal hot sauces. She sat down with Oscar Simone to talk a bit about the flavors and ingredients in these products which can be traced back to Indonesian and South East Asian traditions as well as their centuries-old medicinal history. Natasha Bailey is the director of marketing and sales at The Green Dirt Farm, a small sheep milk cheese maker focused on creating the highest possible quality of product by valuing every step of production from the dirt, the grass, the sheep, the milk and finally: the cheese. After Donna Moodie's restaurant's plantain chips received so much love from their customers, Donna Moodie decided it was time to start sharing her crunchy, tasty and naturally gluten free snack with the rest of the world. Oscar Simone got to chat with Donna about how Ms. Marjorie’s Steel Drum Plantains continues to operate out of the restaurant with a familial team and thoughtfulness when it comes to packaging and presentation, as well as some darn good plantain chips. Heritage Radio Network On Tour is powered by Simplecast.

Episode 57Some Highlights include;Jake makes something like sambal noodlesHow to fix nutrition at restaurantsReversing Type II DiabetesDr. Sarah HallbergHBO--ChernobylQualifying macro nutrientsFood pyramidIf you like the podcast, let us know by leaving a review!Follow us on Instagram Dr. Nick Hyde's websitehttps://www.getinsideouthealth.com/ and Dr. Jake Hyde's website.https://www.drjakehyde.com/Email us at thecultivatedbeing@gmail.comThe Cultivated Being Podcast is meant for educational purposes only. It is not meant to treat or diagnose any issue. If you have an issue please consult your doctor.

Khim Khor (@KhimKhor) is GO Markets’ COO and Executive Director. He started out as a Sales Manager for the Asia business, just when this new demographic was opening up for the CFD/Forex industry. Five years later he stands as COO and an integral part of the GO Markets team, with a unique perspective on Asia. A lifelong student of Economics, Khim has always had a penchant for understanding how markets work and of course his love for sambal. This is a great episode where we cover: Sambal, and growing up in Malaysia His time and role at GO Markets The Asia market Trading & gambling in Asia compared to Australia Asian investor perspective USA & China trade relations What sitcom best resembles Go Markets office   SHOW NOTES 01:33 - Introduction 02:55 - Sambal, and growing up in Malaysia 05:26 - Background and how he got into Forex 07:10 - Modular housing 08:33 - How he came to Australia 09:26 - Lessons learnt from his parents 10:07 - His time and role at GO Markets 13:52 - The Asia market 16:44 - Trading in Asia compared to Australia, gambling 20:30 - Asian investor perspective 22:56 - USA & China trade relations 29:07 - What sitcom best resembles Go Markets office 29:58 - Daily routine 30:21 - Best purchase under $200 31:34 - Favourite movie 31:46 - If he could have a billboard anywhere in Australia   LINKS (IN ORDER OF EPISODE) Khim on LinkedIn Penang Reserve Bank of Australia Modular housing University of Tasmania Pepperstone Donald Trump Xi Jinping Communist Party of China Salami tactics How Not to Be Wrong, by Jordan Ellenberg The Big Short

Chef Dick Soek van de Piloersemaborg in Den Ham (Groningen) over koken met producten uit eigen omgeving; culinair journalist Hassnae Bouazza van Aicha Qandisha bespreekt haar favoriete vrouwelijke chefs; eigenaar Soesja Dun Hu van Toko Dun Yong in Amsterdam test sambal en charmante assistente Francien Knorrringa behandelt een inzending van onze wedstrijd Nachteten waarin luisteraars ons recepten sturen van gerechten die ze ‘s nachts eten. Presentatie: Petra Possel

Podcast ini berisi cerita singkat saya dan istri saya, ketika tadi (Senin 24 Des 2018 jam 19.00 wib) berkunjung ke Ujung Berung Town Square (Ubertos Ujungberung) dan Review makan di "Sambal Ndower" Ujung Berung. Enjoy my 2nd podcast episode.. Cheers :)

Welcome back to the latest episode of This Week in Aruba, which covers the events from Friday, August 10th to Thursday, August 16th  also known as timeshare week 32. I am joined by the amazing Maggie again today and we may do this as a weekly thing on a trial basis.   The shoutout for this week goes to Regina Crusan. She’s been a guest on the show a couple of times (episodes 76 and 93) and is a frequent guest at the Renaissance. She Is actually down there in Aruba as we speak. If you’re reading this Regina, enjoy Aruba!   Now let’s move into the events category.   FOOD   A Taste of Italy at Mango's Restaurant When: 12 August / 6:30 pm - 9:00 pm Where: Amsterdam Manor Beach Resort - Mangos Restaurant Source: https://www.facebook.com/events/1924034267894062/   This three course menus is prepared from authentic Italian recipes.   Appetizer / Soup Country Style Minestrone Soup or Smoked Salmon Carpaccio Mixed Greens & Toasted Pine Nuts   Main Course Pasta con Scampi Sautéed Shrimp with Garlic   Fresh Herbs, Tomatoes, on a Bed of Spaghetti or Pollo Piccata Chicken Breast Filet with Lemon Caper Butter Sauce Grilled Zucchini & Mushroom Risotto   Desserts Homemade Tiramisu   Open from 6:30 PM to 9:00 PM at Mangos Restaurant. US$32.50 per person exclusive 15% Service Charge and 6% Government Taxes.   Local Fishermen Night at Mangos Restaurant When: 14 August / 6:30 pm - 9:00 pm Where: Amsterdam Manor Beach Resort - Mangos Restaurant Source: https://www.facebook.com/events/1924034267894062/   Daily fresh catch-of-the-day prepared and served to your liking.   SOUP    Corn chowder with chili flakes.   PLATED SALAD BAR Garden greens with onions, tomatoes, cucumber accompanied with olives, pearl onions, boiled eggs, cheese, croutons, green asparagus and a dressing of your choice.   CAPTAIN'S CORNER Delicious sides like pan bati, funchi, steamed rice, okra, sweet potatoes, fried yucca, garlic mashed potatoes, vegetable ratatouille.   MANGOS LOCAL RAW BAR GRILL Choose from fresh Lion Fish, Mahi-Mahi, Wahoo, Snapper, Calamari and Tuna. Let our chef prepare your choices a la minute from the grill, poached or sautéed.   FISHERMAN’S TALK Our weekly changing dessert!   Open from 6:30 PM to 9:00 PM at Mangos Restaurant. US$39.50 per person exclusive 15% Service Charge and 6% Government Taxes.a   Dinner Under The Stars at Renaissance Island When: 15 August / 7:00 pm - 9:00 pm Where: Renaissance Aruba Resort & Casino Source: https://www.facebook.com/events/239249196676346/   Take a boat trip to Renaissance Island and let your taste buds travel to paradise.   Enjoy our 4-course dinner menu consisting of succulent Herb Crusted New Zealand Lamb Chops or locally caught Snapper, while your toes get pampered in our white secluded sand.   Our private dinner setting includes a welcome cocktail at Lucy's Dock (across the Renaissance Mall), boat trip to Renaissance Private Island, dinner on the beach and live entertainment for only $65 per person. Children from 5 to 12 yrs pay $32.50.   For more information or reservations, please contact one of our Navigators at 523-6115   Asian Delight at Mangos Restaurant When: 16 August / 6:30 pm - 9:00 pm Where: Amsterdam Manor Beach Resort - Mangos Restaurant Source: https://www.facebook.com/events/699716750360428   A taste of Asia. More flavors, more spices, more variety with our three course menu.   APPETIZER   Soto Ayam | Indonesian chicken soup or Chinese Veggie Spring Rolls  | Thai sweet chili sauce.   MAIN COURSE Indonesian Rijsttafel | Beef Rendang, chicken sate peanut sauce coconut curry shrimp, fried rice, green beans, plantain, pickled cucumber, Sambal and Atjar.   DESSERTS Ginger mango sherbet.   Open from 6:30 PM to 9:00 PM at Mangos Restaurant. US$32.50 per person exclusive 15% Service Charge and 6% Government Taxes.   LIFESTYLE Martini Night When: 10 August / 6:00-8:00 pm Where: Ike's Bistro (J.E. Irausquin Boulevard 55, Oranjestad, Aruba) Source: https://www.facebook.com/events/266598553935786/   Every Friday we celebrate the weekend with $5 Martini Night. Come lounge and listen to the sounds of Lucre Houtman while sipping your favorite Martini.   Chasing Coral Screening at University of Aruba When: 16 August / 7:00 pm - 10:00 pm Where: University of Aruba Source: https://www.visitaruba.com/things-to-do/aruba-events/chasing-coral-screening-at-university-of-aruba/   The University of Aruba and VisitAruba are hosting a free screening event of the Netflix Original Documentary, "Chasing Coral".   The greatest impact of our changing climate has been hiding in our ocean – until now…   We, in collaboration with University of Aruba and Aruba Int'l Regatta, are hosting a free screening of the Sundance award-winning Chasing Coral, a film that takes you on an eye-opening adventure to witness the collapse of our coral reefs.   We’ll be joined by special guests to discuss what this wake-up call means for the future of Aruba and the rest of the globe!   Speakers:   Father-Daughter team, Castro & Veronica Perez, will be present on behalf of Aruba Reef Care Foundation with insights on Aruba's own ocean care Concerned Captain of Tranquilo Charters Aruba, Anthony Hagedoorn Representative of the Dutch Marines Marinierskazerne Savaneta Renata Goodridge, Director of Sailors for the Sea Caribbean Eric Mijts: President Aruba Regatta Foundation / University of Aruba   Aruba Hotel And Tourism Association - AHATA's Environmental Committee team will also be present with info on the hospitality & tourism industry of Aruba   Join us for this special event and see what this film reveals about the need for ACTION!   Discover the story hidden below the waves... a campaign to inspire action in unexpected places.   CHASING CORAL is a film directed by Jeff Orlowski and produced by Larissa Rhodes, as an Exposure Labs production. It was filmed over three years, with 500+ hours underwater, includes footage from over 30 countries, and was made with the support of over 500 people around the world.   With its breathtaking photography, nail-biting suspense, and startling emotion, Chasing Coral is a dramatic revelation that won’t have audiences sitting idle for long.   For more information please contact the University of Aruba, view their Facebook event or email us at: va@visitaruba.com. ENTERTAINMENT Energy Fusion When: 11 August / 8:30-9:15 pm Where: Divi & Tamarijn Aruba All Inclusives (JE Irausquin Boulevard #45, 00000 Oranjestad, Aruba) Source: https://www.facebook.com/events/214208372531590/   ENERGY FUSION is performed at the Tamarijn Hotel by the Popcorn Dancers, one of Aruba's best Youth Dance Group. During the show the performers will entertain you with the most popular Modern, Caribbean, Latin & Local dance rhythms on the island. The Popcorn Dancers & magicians Jovi & Tridini are determined to bring pleasure for your eyes, ears, heart & soul.   Shortcutz Aruba Rewind When: 12 August / 6:00 pm - 10:00 pm Where: Ateliers '89 (Dominicanessenstraat 34, Oranjestad, Aruba) Source: https://www.facebook.com/events/244771049690948/   Celebrating the upcoming new season of Shortcutz Aruba, we will feature the past presented short films in one artsy night. This is a FREE EVENT.   Movie Night Under The Stars When: 14 August / 7:30 pm - 9:30 pm Where: Renaissance Ocean Suites Beach Source: https://www.facebook.com/events/399886853853015/   Pop the corn and dim the lights...we're staying in for Family Movie Night at the Renaissance Ocean Suites Beach.   Join us for a Family Fun Night with Movie Under The Stars. Admission: RenAruba guests only.   An Evening With Brian James When: 15 August / 8:00 - 10:00 pm Where: Flor de Oriente (Kerkstraat 6, None Oranjestad, Aruba) Source: https://www.facebook.com/events/475200609557738/   I'm very excited to be playing a second show at this awesome venue. I will be performing material from "Right Here", "Let It Ride", as well as old favorites and new tunes from my upcoming album "Long Way Home". Bring your friends, have a drink and enjoy the music. Hope to see you all there!   ARUBA RAY’S COMEDY Where: Amsterdam Ballroom, Marriott Resort & Stellaris Casino Website: http://www.arubacomedy.com   Aruba Today called this the ‘BEST SHOW IN ARUBA’ three years in a row… this is a standup comedy show featuring America’s finest comedians, all of whom perform regularly at the top venues in the United States. These are NYC-based and LA-based comedians.   LINE-UP (Last Night) AUGUST 10: PETE LEE, BRIAN SCOTT MCFADDEN, RAY ELLIN   These shows sell out nightly. The show starts at 8:30pm. Doors open at 8pm. Seating is first come, first serve. Show is approximately 90 minutes long. Any age can attend, however the show is intended for a mature audience! Line-up subject to change. Guy Bavli, Master of the Mind When: 14 August / 7:00 pm - 10:00 pm (recurring event every Tuesdays until 28 August) Where: Alhambra & Divi Resorts Aruba Banquet & Events (J.E.Irausquin Boulevard # 41, 00000 Oranjestad, Aruba) Source: https://www.facebook.com/events/153482718642217/ Tickets: http://www.masterofthemind.com/   Guy Bavli led a long, successful career filled with science-defying stunts and demonstrations, performing for fortune 500 companies, primetime television networks, and audiences around the world. Despite this, Bavli claims no superpowers. His skills actually lie in advanced applications of mind magic, psychology, physiology, and intuition, gained through years of intense study and practice. Aruba Sinatra Dinner Show at The Old Cunucu House Restaurant When: 16 August / 7:30 pm - 9:30 pm Where: The Old Cunucu House (Palm Beach 150, 0000 Palm Beach, Aruba) Source: https://www.facebook.com/events/968899453248017/   Are you searching for things to do in Aruba? Aruba Sinatra Shows started 6 years ago and we would like to celebrate it with you while enjoying the good things of life any time this year. After more than 300 weekly performances Aruba Sinatra Shows is one of the longest running productions in Aruba!   Experience beautiful composed, orchestrated and arranged music with wonderful romantic lyrics sung by Fred de Jong. Order local food and delicious drinks while watching our Aruba Sinatra Dinner Show at The Old Cunucu House Restaurant or ask for our Dinner Special Menu.   Live entertainment every Thursday from 7:30 till 9:30 pm featuring songs like:"Fly Me To The Moon", "I've Got The World On A String", "I've Got You Under My Skin", "My Way", "New York - New York", "The Way You Look Tonight" and many more...   The Show Ticket is only $15.00 per person (food and drinks, transportation, gratuities not included). During the show you can eat and drink something a la carte. KARAOKE/SPECIAL NIGHTS   Barney’s Restaurant (Palm Beach 21 A Palm Beach, Aruba) Website: https://barneysaruba.com – Karaoke Nights every Fridays, starting at 10:00 pm   Soprano’s Piano Bar (Lloyd G. Smith Boulevard 370, Noord, Aruba) Website: http://www.sopranospianobararuba.com/ – Unplugged Nights every Saturdays, starting at 8:00 pm   Matthew’s Beachside Restaurant (J.E. Irausquin Blvd 51, Oranjestad) Website: https://www.matthews-aruba.com/ – Karaoke Nights every Wednesdays, 9:00 – 11:00 pm   7 Club Lounge Bar (Windstraat 32, Oranjestad, Aruba) Page: https://www.facebook.com/7arubacom/ – Karaoke Nights every Wednesdays, 7:00 pm – 2:00 am   Rock’n'Rock(Caya Taratata, Coral Plaza 15 L-3, Pos Abao, AW Oranjestad) Page: https://www.facebook.com/rocknrockaruba/ – Rockaoke every Wednesdays, 10:00 pm - 1:00 am   Ricardo’s Restaurant & Bar (J.E. Irausquin Blvd 53, Aruba) Website: http://ricardosaruba.restaurant/ – Karaoke Dance Party! every Thursdays, starting at 9:00 pm   The Rose Bar & Lounge Restaurant (Boegoeroei 11-Z, Noord) Page: https://www.facebook.com/therosearuba/ – Karaoke Happy Hour every Thursdays, starting at 6:00 pm What goes on at MooMba Beach?Moomba Beach (JE Irausquin BLVD 230, 0000 Palm Beach, Aruba) Friday, 10 August from 8:00 pm - 11:00 pmPrimo Bandits Live on Stage Source: https://www.facebook.com/events/260294184761664/ Join us for an evening with C-Zar live on stage. C-Zar has a wonderful, unusual, voice which will keep you spellbound. Come and toast with us to another beautiful night in Aruba. Monday, 13 August from 9:00 pm - 11:00 pmC-Zar on stage at MooMba Beach Source: https://www.facebook.com/events/184981868733145/ Join us for an evening with C-Zar live on stage. C-Zar has a wonderful, unusual, voice which will keep you spellbound. Come and toast with us to another beautiful night in Aruba. Wednesday, 15 August from 7:00 pm - 10:00 pmTravel Sessions LIVE at MooMba Beach Source: https://www.facebook.com/events/244018103036121/ Aruba’s hottest Caribbean style band with many international songs. The Travel Sessions formation makes sure you will get on the dance floor and make you soak in the authentic Caribbean feeling right at MooMba Beach. Happy moments! Let’s look into the cruise ships schedule portion which has a bit more activity compared to last week.     A piece of news for this week: Tony Roma’s, an Aruba staple for 25 years and probably one of the longest-running chain restaurants in the island, is closing down. If there’s anything at all that you would like to suggest for the show or simply want to relay feedback, please do send me an email at curt@onehappypodcast.com or drop a voice message on our hotline number (302) 635-0815.

Welcome back to the latest episode of This Week in Aruba, which covers the events from Friday, July 20th to Thursday, July 26th also known as timeshare week 29.   My shoutout for this week goes to Marlene Scherrenburg, a resident of the island, who was my guest for the most recent episode of One Happy Podcast centered around the culinary scene in Aruba. Thanks Marlene for being my awesome taste-tester in the island!   Without further ado, let’s move into the events category.   FOOD   A Taste of Italy at Mangos Restaurant When: 22 July / 6:30-9:00 pm Where: Amsterdam Manor Beach Resort - Mangos Restaurant Source: https://www.facebook.com/events/1924034267894062/   This three course menu is prepared from authentic Italian recipes.   Appetizer / Soup Country Style Minestrone Soup or Smoked Salmon Carpaccio Mixed Greens & Toasted Pine Nuts Main Course Pasta con Scampi Sautéed Shrimp with Garlic   Fresh Herbs, Tomatoes, on a Bed of Spaghetti or Pollo Piccata Chicken Breast Fillet with Lemon Caper Butter Sauce Grilled Zucchini & Mushroom Risotto Desserts Homemade Tiramisu   Open from 6:30 PM to 9:00 PM at Mangos Restaurant. US$32.50 per person exclusive 15% Service Charge and 6% Government Taxes.   Vino & Relaxing Massage When: 22 July / 4:00-7:00 pm Where: The Wine Room (L.G. Smith Blvd #126 Suite #1, 00000 Oranjestad) Source: https://www.facebook.com/events/566795240384438/   Come and relax with a glass of wine, and intensify the moment a little bit more with a relaxing reflexology or Neck and back massage.   Massage: 20 minutes   Experience: $65: Includes 2 glasses of wine, one before the massage, the other one after. Also Chocolate covered strawberries at the end of your massage.   Only groups of 10 at the time.   A Taste of Aruba   When: 24 July / 5:00 pm - 11:00 pm Where: Aquarius (L.G. Smith Boulevard 82, 0000 Oranjestad, Aruba) Source: https://www.facebook.com/events/236810863593036/   Aquarius will take you back in time with stories, local handcrafted arts and recipes. Celebrate our Island's rich multicultural history with locally inspired buffet.   Cocktails such as; 'Barbulet', 'Aruba Ariba' , 'Chuchubi Carnaval' and 'Yuwana Loco'. Discover Aruba through unique flavors!   Aquarius will serve a local buffet for just $39 including a Balashi or Chill Beer. Specials on LIFESTYLE.   Join us every Tuesday Night for this special local event with Live entertainment. For more information or reservation, please call 5236156 or visit one of our Navigators in the lobby area. A Taste of Italy at Mangos Restaurant When: 24 July / 6:30-9:00 pm Where: Amsterdam Manor Beach Resort - Mangos Restaurant Source: https://www.facebook.com/events/1724552097662554/   Daily fresh catch-of-the-day prepared and served to your liking.   SOUP    Corn chowder with chili flakes PLATED SALAD BAR Garden greens with onions, tomatoes, cucumber accompanied with olives, pearl onions, boiled eggs, cheese, croutons, green asparagus and a dressing of your choice. CAPTAIN'S CORNER Delicious sides like pan bati, funchi, steamed rice, okra, sweet  potatoes, fried yucca, garlic mashed potatoes, vegetable ratatouille. MANGOS LOCAL RAW BAR GRILL Choose from fresh Lion Fish, Mahi-Mahi, Wahoo, Snapper,  Calamari and Tuna. Let our chef prepare your choices a la minute from the grill, poached or sautéed. FISHERMAN’S TALK Our weekly changing dessert!   Open from 6:30 PM to 9:00 PM at Mangos restaurant. US$39.50 per person exclusive 15% Service Charge and 6% Government Taxes.   Dinner Under The Stars at Renaissance Island When: 25 July / 7:00 pm - 9:00 pm Where: Renaissance Aruba Resort & Casino Source: https://www.facebook.com/events/239249196676346/   Take a boat trip to Renaissance Island and let your taste buds travel to paradise.   Enjoy our 4-course dinner menu consisting of succulent Herb Crusted New Zealand Lamb Chops or locally caught Snapper, while your toes get pampered in our white secluded sand.   Our private dinner setting includes a welcome cocktail at Lucy's Dock (across the Renaissance Mall), boat trip to Renaissance Private Island, dinner on the beach and live entertainment for only $65 per person. Children from 5 to 12 yrs pay $32.50.   For more information or reservations, please contact one of our Navigators at 5236115 Asian Delight at Mangos Restaurant When: 26 July / 6:30-9:00 pm Where: Amsterdam Manor Beach Resort - Mangos Restaurant Source: https://www.facebook.com/events/699716750360428/   A taste of Asia. More flavors, more spices, more variety with our three course menu.   APPETIZER   Soto Ayam | Indonesian chicken soup or Chinese Veggie Spring Rolls  | Thai sweet chili sauce. MAIN COURSE Indonesian Rijsttafel | Beef Rendang, chicken satay peanut sauce Coconut curry shrimp, fried rice, green beans, plantain, pickled cucumber, Sambal and Atjar DESSERTS Ginger mango sherbet   Open from 6:30 PM to 9:00 PM at Mangos restaurant. US$32.50 per person exclusive 15% Service Charge and 6% Government Taxes.   Fantastic 7-course dinner at Que Pasa for just $45 pp When: 26 July 2018 / 4:00-11:00 pm Where: Que Pasa? (Wilhelminastraat 18, 0000 Oranjestad) Source: https://www.facebook.com/events/185960548750902/   Called ‘Just Crazy Delicious’, the upcoming seven-course, adventurous dinner event at Que Pasa Restaurant will be a culinary experience. Every month the menu changes, but it has one thing in common: it is going to be mouthwatering good.   The start of `Just Crazy Delicious’ is in the month of July and we are disclosing the menu with a flourish: the appetizers are a tuna tartare with a tandoori crumble and a red beet salsa and potato soup with escargot tempura and pecorino foam. Then comes the risotto with sun-dried tomatoes and smoked almonds, crispy pork belly with a black bean sauce and wakame, mahi mahi wrapped in prosciutto with marinated baked bell pepper and a noily prat sauce. Dessert is awesome as well: a blue cheese tarte tatin with an apple balsamic reduction and marinated red fruit and caramelized filo dough.   We can’t wait to try this sumptuous dinner at Que Pasa, can you? Make your reservations in advance and enjoy, enjoy, enjoy!   ENTERTAINMENT Aruba Symphony Festival Opening Concert 2018 When: 21 July / 8:00–10:00 pm Where: Cas Di Cultura (Vondellaan 2, 0000 Oranjestad, Aruba) Source: https://www.facebook.com/events/167894667227246/   The Aruba Symphony Festival 2018 presents the Female Choir Cantare, Ars Nova Choir from Aruba and the Reveron Piano Trio in its opening concert on Saturday, July 21, 8:00 pm at Cas di Cultura. You will enjoy works by Pergolesi, Mozart, Rutter, Mendelssohn, J.C. (Padu) Lampe, Rufo Wever among others.   Tickets available at: Cas di Cultura, DeWit & VanDorp and at the entrance (Afls. 35,00).   Energy Fusion When: 21 July / 8:30-9:15 pm Where: Divi & Tamarijn Aruba All Inclusives Source: https://www.facebook.com/events/214208372531590/   ENERGY FUSION is performed at the Tamarijn Hotel by the Popcorn Dancers, one of Aruba's best Youth Dance Group. During the show the performers will entertain you with the most popular Modern, Caribbean, Latin & Local dance rhythms on the island. The Popcorn Dancers & magicians Jovi & Tridini are determined to bring pleasure for your eyes, ears, heart & soul. Miss Gay Aruba 2018 Presents; "Animale" When: 22 July / 9:00 pm - 12:00 mn Where: Renaissance Aruba Resort & Casino Source: https://www.facebook.com/events/2165587990183140/   6 participants will challenge each other in fantastic creativity.   General admission Awg.55, = VIP if 10 person Awg:850   Joy of Aruba When: 23 July / 9:00-10:00 pm Where: Divi & Tamarijn Aruba All Inclusives Source: https://www.facebook.com/events/978687098958111/   Joy of Aruba is performed at the Divi Divi Hotel by the Popcorn Dancers, one of Aruba's best Youth Dance Group. The performers will be presenting the most popular folkloric & modern music and dance of the island of Aruba. The Popcorn Dancers are determined to bring pleasure for your eyes, ears, heart & soul. Movie Night Under The Stars When: 24 July / 7:30 pm - 9:30 pm Where: Renaissance Ocean Suites Beach Source: https://www.facebook.com/events/204029393634458/   Pop the corn and dim the lights...we're staying in for Family Movie Night at the Renaissance Ocean Suites Beach.   Join us for a Family Fun Night with Movie Under The Stars.   ARUBA RAY’S COMEDY Where: Amsterdam Ballroom, Marriott Resort & Stellaris Casino Website: http://www.arubacomedy.com   Aruba Today called this the ‘BEST SHOW IN ARUBA’ three years in a row… this is a standup comedy show featuring America’s finest comedians, all of whom perform regularly at the top venues in the United States. These are NYC-based and LA-based comedians.   LINE-UP July 20-22: TONY WOODS, JON FISCH, RAY ELLIN (no show on July 21) July 23-26: DON GAVIN, TONY V, RAY ELLIN   These shows sell out nightly. The show starts at 8:30pm. Doors open at 8pm. Seating is first come, first serve. Show is approximately 90 minutes long. Any age can attend, however the show is intended for a mature audience! Line-up subject to change. Guy Bavli, Master of the Mind When: 24 July / 7:00 pm - 10:00 pm (recurring event every Tuesdays until 28 August) Where: Alhambra & Divi Resorts Aruba Banquet & Events (J.E.Irausquin Boulevard # 41, 00000 Oranjestad, Aruba) Source: https://www.facebook.com/events/153482718642217/ Tickets: http://www.masterofthemind.com/   Guy Bavli led a long, successful career filled with science-defying stunts and demonstrations, performing for fortune 500 companies, primetime television networks, and audiences around the world. Despite this, Bavli claims no superpowers. His skills actually lie in advanced applications of mind magic, psychology, physiology, and intuition, gained through years of intense study and practice. Aruba Sinatra Dinner Show at The Old Cunucu House Restaurant When: 26 July / 7:30 pm - 9:30 pm Where: The Old Cunucu House (Palm Beach 150, 0000 Palm Beach, Aruba) Source: https://www.facebook.com/events/968899453248017/   Are you searching for things to do in Aruba? Aruba Sinatra Shows started 6 years ago and we would like to celebrate it with you while enjoying the good things of life any time this year. After more than 300 weekly performances Aruba Sinatra Shows is one of the longest running productions in Aruba!   Experience beautiful composed, orchestrated and arranged music with wonderful romantic lyrics sung by Fred de Jong. Order local food and delicious drinks while watching our Aruba Sinatra Dinner Show at The Old Cunucu House Restaurant or ask for our Dinner Special Menu.   Live entertainment every Thursday from 7:30 till 9:30 pm featuring songs like: "Fly Me To The Moon", "I've Got The World On A String", "I've Got You Under My Skin", "My Way", "New York - New York", "The Way You Look Tonight" and many more...   The Show Ticket is only $15.00 per person (food and drinks, transportation, gratuities not included). During the show you can eat and drink something a la carte. KARAOKE/SPECIAL NIGHTS   Barney’s Restaurant (Palm Beach 21 A Palm Beach, Aruba) Website: https://barneysaruba.com – Karaoke Nights every Fridays, starting at 10:00 pm   Soprano’s Piano Bar (Lloyd G. Smith Boulevard 370, Noord, Aruba) Website: http://www.sopranospianobararuba.com/ – Unplugged Nights every Saturdays, starting at 8:00 pm   Matthew’s Beachside Restaurant (J.E. Irausquin Blvd 51, Oranjestad) Website: https://www.matthews-aruba.com/ – Karaoke Nights every Wednesdays, 9:00 – 11:00 pm   7 Club Lounge Bar (Windstraat 32, Oranjestad, Aruba) Page: https://www.facebook.com/7arubacom/ – Karaoke Nights every Wednesdays, 7:00 pm – 2:00 am   Rock’n'Rock(Caya Taratata, Coral Plaza 15 L-3, Pos Abao, AW Oranjestad) Page: https://www.facebook.com/rocknrockaruba/ – Rockaoke every Wednesdays, 10:00 pm - 1:00 am   Ricardo’s Restaurant & Bar (J.E. Irausquin Blvd 53, Aruba) Website: http://ricardosaruba.restaurant/ – Karaoke Dance Party! every Thursdays, starting at 9:00 pm   The Rose Bar & Lounge Restaurant (Boegoeroei 11-Z, Noord) Page: https://www.facebook.com/therosearuba/ – Karaoke Happy Hour every Thursdays, starting at 6:00 pm   What goes on at MooMba Beach?Moomba Beach (JE Irausquin BLVD 230, 0000 Palm Beach, Aruba) Monday, 23 July from 9:00 pm - 11:00 pmC-Zar on stage at MooMba Beach Source: https://www.facebook.com/events/184981868733145/ Join us for an evening with C-Zar live on stage. C-Zar has a wonderful, unusual, voice which will keep you spellbound. Come and toast with us to another beautiful night in Aruba. Wednesday, 25 July from 7:00 pm - 10:00 pmTravel Sessions LIVE at MooMba Beach Source: https://www.facebook.com/events/244018103036121/ Aruba’s hottest Caribbean style band with many international songs. The Travel Sessions formation makes sure you will get on the dance floor and make you soak in the authentic Caribbean feeling right at MooMba Beach. Happy moments! Let’s head into the cruise ships schedule portion.     Episode 116 of One Happy Podcast will be released on Monday, probably on the afternoon, which will feature an Aruba lover who’s been visiting the island a couple of time and recently a purchased property in there. I had so much fun recording this episode so be sure to check it out! If there’s anything at all that you would like to suggest for the show or simply want to relay feedback, please do send me an email at curt@onehappypodcast.com or drop a voice message on our hotline number (302) 635-0815.

PODCAST De Inburgerking veroverde Café Ari, riep bij buurman Jules Deelder heel hard ‘politie’door de brievenbus en kocht sambal bij Ome Herman alias de Surisambalman. Plus geile tip van levensliedzanger Pierre van Duijl: “probeer de Viagra sambal, Muntz”

Soul Minority "Feel Da Muzik" Aeroplane & Purple Disco Machine "Sambal" Nora En Pure "On The Beach" Enzo Sifferdi "Early Morning" Golden Summer "In The City" (Claptone Remix) Makito "The Message" Rafa Santos "Way Back" The Reign, Paramour, Marc Vedo "Closer" Deep Matter & RAI "Your Love" (AndMe. Remix) Dry & Bolinger "Without Your Love" (Studioheist Remix) Soul Divide "Underbelly" Soul Speech "Soul Speech" Lel'One "Check This Out" (Ian Cerrera Remix) Rick Marshall "Holding On" ATFC ft. Hanna Williams "No Victim Song" Time 65:11 07/31/16 Thanks for listening, downloading, sharing & commenting. Peace.

Malist pärit Samba Cissé on juba kümme aastat elanud ja töötanud Prantsusmaal. Kui ta läheb elamisluba taotlema saab mees teada, et ta on otsustatud riigist välja saata. Sambal pannakse käed raudu ja ta viiakse väljasaatmiskeskusesse. Sealt õnnestub tal siiski pääseda, kuid nüüdsest peale pole miski enam endine – ta ei saa enam kasutada oma nime ning Pariisis ellujäämiseks tuleb kõvasti pingutada. Samba seikluste kaudu joonistub välja ka mitme teise inimese saatused. Nad kõik püüavad raskuste kiuste oma eluga hakkama saada. (Delphine Coulin. Samba Prantsusmaal. Loeb Rando Tammik.)

Learn from our renowned Chefs as they take you on a culinary tour through Indonesian Cuisine.

Learn from our renowned Chefs as they take you on a culinary tour through Indonesian Cuisine.

Learn from our renowned Chefs as they take you on a culinary tour through Indonesian Cuisine.

I panelen: Pia Johansson, David Batra, Kajsa Ingmarsson och Hans Rosenfeldt. Producent och överdomare: Bibi Rödöö. Programledare Ingvar Storm. Dagens pris:En burk Sambal baljak.