Podcasts about bulgogi

Chris Bullock – Anti Jam – 6:55 George Benson – No Sooner Said Than Done – 5:59 Perri – Call It Grace (feat. Mike Maz Maher) – 4:31 Justin Stanton – Survival Imperative – 5:26 Al Jarreau – Breakin’ Away – 4:13 Zuco 103 – Treasure – 4:53 Bob James – Bulgogi – 6:02 Marcus […]

Korean bbq in downtown Sarasota

In dieser Episode begrüßt Foodtalker Boris Rogosch die in Deutschland geborene Koreanerin Sung-Hee Kim, Gründerin des Food Startups Arang, das sich auf authentische koreanische Marinaden und Suppen spezialisiert hat. Sung-Hee gibt spannende Einblicke in die kulinarischen Traditionen Koreas, die stark durch ihre Familiengeschichte geprägt sind. Ihre Eltern gehörten zu den Pionieren der koreanischen Gastronomie in Deutschland und betrieben in den 1970er Jahren eines der ersten koreanischen Restaurants in Norddeutschland. Sung-Hee erklärt, wie sehr die koreanische Küche von traditionellen Rezepten und Methoden lebt, und wie diese sich im Laufe der Zeit entwickelt haben. Eines der Hauptthemen der Episode ist das berühmte Kimchi, das wohl bekannteste koreanische Gericht. Boris darf zahlreiche selbstgemachte Gerichte probieren, die Sung-Hee zubereitet hat – darunter verschiedene Kimchi-Varianten, die für ihre Familie typisch sind. Sie erklärt, warum jede koreanische Familie ihr eigenes Kimchi-Rezept hat und wie im November große Mengen davon hergestellt werden, um Vorräte für das ganze Jahr anzulegen. Neben Kimchi kommen weitere Highlights der koreanischen Küche auf den Tisch, wie das würzige, marinierte Bulgogi, der beliebte Glasnudelsalat Japchae und das traditionelle Reisgericht Bibimbap. Boris genießt die Vielfalt und die intensiven Aromen dieser Gerichte, die typisch für die koreanische Küche sind. Im Laufe des Gesprächs thematisiert Sung-Hee auch den wachsenden Einfluss koreanischer Kultur weltweit, sei es durch K-Pop, koreanische Serien oder Filme. Diese Phänomene tragen dazu bei, dass die koreanische Küche international – und auch in Deutschland – immer bekannter und beliebter wird. Zum Abschluss spricht Sung-Hee über ihr Startup Arang, das sie gegründet hat, um die Aromen Koreas nach Deutschland zu bringen. Unter anderem bietet sie dort ihre traditionelle Seetang- oder Algensuppe an, die in Korea eine tiefe kulturelle Bedeutung hat. Diese Suppe wird traditionell nach der Geburt zur Stärkung der Mütter sowie als Geburtstagsgericht serviert. Sung-Hee berichtet, wie wichtig ihr die Verbindung zur koreanischen Esskultur ist und wie sie versucht, diese in einem neuen Markt zu etablieren. Die Episode bietet einen tiefen Einblick in die koreanische Esskultur, und Boris Rogosch genießt es, all die authentischen Gerichte zu probieren, die Sung-Hee Kim eigens für diese Aufnahme zubereitet hat – eine wahre Entdeckungsreise in die Geschmackswelt Koreas. Foto:Alexandra Pfeiffer Moderation und Produktion: Boris Rogosch Links zu dieser Episode: Arang - Authentisch koreanisch: https://www.arang.de/ Arang bei Instagram: https://www.instagram.com/arang_hh/ Webseite Foodtalker: https://www.foodtalker.de Werbung - Diese Episode wird unterstützt und präsentiert von: CUCINARIA - der Küchentempel: Das Fachgeschäft für Küche, Kochen und Kaffeekultur in Hamburg-Eppendorf: https://www.cucinaria.de Der Große Restaurant & Hotel Guide: Ein Guide für Gäste - Inspirationen für Menschen mit Stil und Geschmack: https://www.der-grosse-guide.de

We kick things off discussing the drama between Dave Grohl and his family. Rob talks about avoiding acquaintances while out with Sid. We move on to a deep dive on the Janes Addiction and Perry Farrell drama. Darren offers an interesting revelation about his interest in a Korean bath house. Rob updates us on his thumb injury and we get a trans edition of "would Rob sleep with this person?"Watch the episode on Youtube for free. Join our Patreon and get two bonus episodes each month, and other behind-the-scenes goodies. More info here.Follow us on: Twitch, Instagram, Facebook, Twitter, Youtube and our Discord Chat. Also don't forget about our Spotify playlist. We also have merch if you're into that kind of sharing. Hosted on Acast. See acast.com/privacy for more information.

This week on the STABcast! Will edits out hundreds of Ben LOTRO clicks, Ryan commits sudoku, Tim quits halfway through, and Ben overdoses on insulin. Buckle up folks, its the crucible recap.

Food Friday! Adriana Pfund makes beef bulgogi and kimchi for the crew. Adriana is the former WUT events coordinator, so the reunion continues. Movies with Mark Van Buren! Top Shirley MacLaine movies All that...and Joe Higgins too!

Das koreanische Traditionsgericht ist auch eingewickelt. Eingewickelt wird Rindfleisch, welches in einer leckeren süss-salzigen Marinade kurz und heiss angebraten wird. Dazu gibts eine leckere, Chili-Sauce. Eingepackt wird das Gericht in ein Salatblatt, hier gibt's eine Version im Chicoree-Schiffchen.

This dish of marinated, barbecued beef doesn't necessarily need to be barbecued, and it doesn't need to be beef. Anney and Lauren dig into the history and science behind bulgogi.See omnystudio.com/listener for privacy information.

one of my favorite korean dishes and not too hard to do! https://damndelicious.net/2019/04/21/korean-beef-bulgogi/

*JOIN THE PATREON FOR EXCLUSIVE RECAPS AND MORE!!*  15:00 - RHOBH Recap StartsGuys! This one was a doozy for our last recap before Christmas! Though I think having been rewatching old RHONY Berzerkshires episodes may have mildly prepared me for this messy, messy mess that Dorit is making for herself at Tao Tuesday. But, on the bright side! Erika-Motherf*cking-Jayne is back and better than ever! She served biting comebacks like we haven't had the pleasure of witnessing for, well, about as many years ago as whatever the hell is still pissing off Denise! Happy Holidays Y'all!! And don't worry, for you Patreon-ers (we'll come up with a better name for y'all, promise!! haha)  Our RHUGT RHONY Legacy Day 4 Recap will be out in the next couple of days!Support the show*JOIN THE PATREON FOR EXCLUSIVE RECAPS AND MORE!!* *BUY US A COCKTAIL!* Check us out on our IG @reality.bites.podcast On TikTok @realitybitespodcast And, as always, please ‘Like, Comment, Rate and Review' wherever you listen to your podcasts!DISCLAIMER: The opinions, views, and conjectures expressed by Lauren and her co-host on the podcast "Reality Bites" are their own and do not necessarily reflect the views or opinions of any networks, streaming platforms, or digital platforms mentioned or related to the reality television shows discussed. These opinions and views are solely based on their personal experiences and perspectives as a viewer and a former reality TV producer. Any statements made on the podcast, social media, online platforms, or any other medium are for entertainment purposes only and should not be considered as facts or representative of any network or platform. Thus, it is important for the listeners and viewers to keep in mind that the opinions and conjectures presented are subjective and should be taken ...

Bo meets up with Batman at the park to feed ducks, and talk about eating healthy. Bo ask the felon to be their youth leader. Bulgogi sweet potato fries are consumed.

“That's something you could remember to forget later…” One of the most profound things about heavy metal is its natural evolution over time. It's never forced and somehow everything just flows together with perfection, like some intelligently designed, supernaturally endowed, cosmic jigsaw puzzle.    Similar to the way Pantera picked up the baton for metal in the early 1990's, LAMB OF GOD became the new “stop gap” for metal fans and the evolutionary “next wave” of extreme metal (a.k.a. the New Wave of American Heavy Metal (NWOAHM)) with their own unique brand of sonic vengeance containing the perfect blend of blistering speed, scalpel-like precision, and devastating ferocity.   It's time everyone understands the vast differences between “bukkake and bulgogi” while discovering the “six scientific reasons” highlighting the “terrifying” similarities between elasmobranchology & gynecology. Never underestimate the persuasive appeal of the perfect “LinkedIn profile”, don't deny the power of “The Triangle”, and JOIN US as we go INSIDE THE METAL with one of the most brutally heavy bands ever to emerge from the Commonwealth of Virginia as we celebrate Richmond's own LAMB OF GOD.   Visit www.metalnerdery.com/podcast for more on this episode Leave us a Voicemail to be played on a future episode: 980-666-8182 Metal Nerdery Tees and Hoodies – metalnerdery.com/merch and kindly leave us a review and/or rating on the iTunes/Apple Podcasts - Spotify or your favorite Podcast app Listen on iTunes, Spotify, Podbean, Google Podcasts or wherever you get your Podcasts. 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C'mon, do it the right way…” / #MCTentacleChoice and a cover of #TheAccused (“The Accused with good production…”) / “Okay, NOW some things are making sense…” INHERIT THE EARTH (#BurnThePriest) / NOTE: He believed wrongly… / We're gonna go see #LOG / “Here's the original (from #TheAccused #MaddestStoriesEverTold) / “If you were #Superman you could do it…”   (37:24): Going in reverse… / Omens (2022) / #cokelines / #killeropener NEVERMORE (“that'll make you smile right there…”) / DITCH (#markthetime) / “When you can make feedback a note…” / Time to go shopping… / ***Does anyone buy #compactdiscs anymore? ***/ #markthetime / “It's the #KKFs…”   (43:21): New American Gospel (2000) / #killeropener BLACK LABEL (“It has the feel of being in a jam room…”) / TERROR AND HUBRIS IN THE HOUSE OF FRANK POLLARD (#PanteraNegative or #TypeOTera) #uglynotes (featuring #SteveAustin from #TodayIsTheDay on #guestvocals) / “This is now connecting a lot of dots for me…”   (47:56): As The Palaces Burn (2003) / “It might be their Puppets for me…” / A DEVIL IN GOD'S COUNTRY / “A little bit of #Slipknot but with old school thrash riffs…” / #NewWaveOfAmericanThrashMetal #NWOATM and/or #NewWaveOfAmericanHeavyMetal #NWOAHM / Randy Blythe's imprisonment and the #documentary that came out about it… #AsThePalacesBurn / “I was kinda hoping he still had ‘em…” / “This is for the lawn…” / 11th HOUR  (#allcokelines #allthetime) / “Jump ahead about a minute or so…” / “Ever again and again and again and again…” / “that's what he's doing there…” / “I was gonna give away a taco…”/ “I ate it longingly…out of spite.” / #beggarscantbechoosers / “Bulgogi is what you're looking for…”/ “I didn't need to see that…you made a face…and you made a noise…and I didn't like it.”   (56:56): Ashes Of The Wake (2004) / “He's okay…if you're into it…” / #guitarbone / “My current #LinkedInProfile …I'm giving you #thestarfish …” / LAID TO REST (#Testament and #Dimebag energy) / “That's gonna be the most metal show #Ameris has ever seen…” / OMERTA (“I'm a fan now…”) / “Totally different appreciation for them…”   (1:02:18): Sacrament (2006) / REDNECK / “It's like…they took over where #Pantera stopped…” / #tobefair / #stopgap / DESCENDING (“This god that I worship, this demon I blame, conspire as one, exactly the same, it's exactly the same!”)    (1:07:59): Wrath (2009) / “We can totally #grabsack this one…” / “This album's got a LOT of #cokelines…” / IN YOUR WORDS (“It's almost like Blackened a little bit…”) / “Everything about that production is good…” / #MrEd (“They're gonna google it…”) / “What was the beaver?” / #TheTriangle / “It's gotta be…dude, put that on a shirt!”   (1:12:12): Resolution (2012) / GHOST WALKING / THE NUMBER SIX (ironically, also track six on the album) / ***Go buy some #LambOfGod *** / VII: Sturm und Drang (2015) / #stormandstress / “The ‘other' down under…” / #AceVenturaASMR / “It doesn't take much to make us happy…” / ***Stick around for the #outroreel on each #MetalNerderyPodcast episode!!!*** #productiongenius / 512 (#allthecokelines) / “I was close…” / #notreally / #guestvocals featuring #ChinoMoreno from #Deftones / “I think there's an unwritten law…” / #awwwmannn / “Who's got the highest low sounding voice in metal?”    (1:20:45): “Is this like their Black Album?” / Lamb of God (2020) #selftitledalbum #eponymous #RestInPower / #RussellsReflectionsHealthCareEdition / Well wishes and good vibes / “I had leg surgery and my throat was weird…” / #nocokelines ROUTES (featuring #ChuckBilly from the mighty #Testament) / “Almost sounds like a Testament song…a little bit.” / #killeropener MEMENTO MORI #allthecokelines #softintro (“I feel like it's gonna come in hard…”) #markthetime #TypeOTera (“Wake up, wake up, WAKE UP!!!”) / A brief reflection regarding the #UnholyAlliance tour w/ #Slayer headlining and #Mastodon and #LambOfGod opening / #mmmkay / Speaker cabinets in the shape of #ThePetrineCross / “You were probably there…” / “That's something you could remember to forget later…” / The last #pregame #tailgateshow before #Pantera #ForLegacy / #untilthenext / “In the meantime…” / ***COME ON DOWN TO THE BUNKERPOON GIFT SHOPPE AT metalnerdery.com/merch to purchandise some #MetalNerderyMerchandise ***/ “It's not as evil…” / “It's a new strain… / #laserlady (“Looks like a shark's vagina…”) #thelastword / #outroreel   

Let's learn useful Korean expression in English. Today's expression is 불고기 만들 줄 알아요? (Do you know how to make Bulgogi?)

this week we're doing a very special collab episode — it's bulgogi pod x haapi hour with melissa cho!!!! that's so haapi hour of bulgogi pod??? we're delving into dating, why we're DELETING the dating apps, and the standards we're holding others to. this is only part ONE of the episode though so head to haapi hour for part 2 (out on wednesday, sept 6) xx, melissa & hana ~LISTEN TO PT 2 ON HAAPI HOUR~ haapi hour on spotify - https://open.spotify.com/show/782UEdpQAK8xOzF7fZ4rDp?si=ba1eff2d09744bcb haapi hour on apple podcasts - https://podcasts.apple.com/ua/podcast/haapi-hour-with-melissa-cho/id1572777513 TIMESTAMPS 00:00 welcome to bulgogi haapi hour!!! 04:23 why we're single & also anti dating app 13:20 my perfectionism leads to resentment 17:44 are my standards too high? 19:38 i'm not happy all the time 20:55 getting vulnerable MELISSA CHO & HAAPI HOUR instagram | https://www.instagram.com/itschochotrain/ haapi hour ig | https://www.instagram.com/haapihourpod/ youtube | https://www.youtube.com/@melissacho also check out mel's website here! - ⁠https://www.chomelissa.com/haapihour⁠ BULGOGI POD TikTok | https://www.tiktok.com/@bulgogi.podcast/  Instagram | https://www.instagram.com/bulgogi.podcast/  Twitter | https://twitter.com/bulgogipodcast/  HANA Instagram | https://www.instagram.com/hanakattt/  TikTok | https://www.tiktok.com/@hanakattt/  all social media + design work + cover art by ashley peng https://www.instagram.com/lilshashimii/  sounds by 808kino contact us at bulgogipod@gmail.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/bulgogipod/message Support this podcast: https://podcasters.spotify.com/pod/show/bulgogipod/support

The Gochujang Gang finds themselves in the wrong Trader Joe's section and checks out their Beefless Bulgogi in a bonus mini pepper. In this vegan episode, the Gang: (00:00) introduces themselves and the podcast, (05:51) talks about their latest Trader Joe's visits with employees of varying degrees of helpfulness, (19:43) dives into the meat (or lack thereof) of the episode and discuss the taste of Trader Joe's Beefless Bulgogi, and (26:36) determines how well Trader Joe's Beefless Bulgogi has aged in a Spice Test. Become a Spiciest Gang Subscriber: ⁠⁠https://podcasters.spotify.com/pod/show/gochujang-gang/subscribe⁠⁠ Find the Gang's social media and related podcast links at ⁠⁠⁠⁠⁠linktr.ee/GochujangGang⁠⁠⁠⁠⁠. #gochujanggang #GJGSeason5 #traderjoes #beeflessbulgogi #traderjoesnumberonefan #cookiesandcreampretzelepisodecomingsoon #gogimeansmeat #bonuscontent #bonusepisode (Introduction Background Music - Yah Yah - josh pan Promoted by https://youtu.be/JxVw5itHw3A⁠⁠⁠⁠⁠) --- Send in a voice message: https://podcasters.spotify.com/pod/show/gochujang-gang/message

Fluent Fiction - Korean: The Price of Bulgogi Gluttony Find the full episode transcript, vocabulary words, and more:fluentfiction.org/the-price-of-bulgogi-gluttony Story Transcript:Ko: "당신은 한 번에 거대한 불고기를 먹으려고 하면 안돼요.En: "You shouldn't try to eat a huge bulgogi in one sitting."Ko: " 은민은 친절하게 말했지만, 재순은 그의 충고를 무시했다.En: Eun-min spoke kindly, but Jae-soon ignored his advice.Ko: 그녀는 쇠고기 조각을 고기 구덩이에 던졌고 한 입에 삼켰다.En: She threw a piece of beef into the meat pit and swallowed it in one bite.Ko: 그리고 그녀는 고통스러운 기침으로 다시 시작했다.En: And she started again with a painful cough.Ko: 다른 후원자들은 웃고 환호했다.En: Other patrons laughed and cheered.Ko: "당신이 그랬는데야," 다른 한 사람이 말했다.En: "You did it," said the other.Ko: 재순은 붉은 얼굴로 입을 다물었다.En: Jaesoon closed his mouth with a red face.Ko: "미안해요," 그녀가 간절하게 말했다.En: "I'm sorry," she said earnestly.Ko: 은민은 손으로 조심스럽게 뒤를 쓸어 주었다.En: Eun-min carefully wiped her back with her hand.Ko: "이 밤은 힘이 없어서 좋은 밤이 아니에요.En: "This is not a good night because I have no energy."Ko: " 그리고 그는 삶은 고기를 접시에 옮기고 발걸음을 돌렸다.En: Then he put the boiled meat on a plate and walked away.Ko: 그 후, 재순은 다시 불고기 아침을 시도하지 않았다.En: After that, Jaesoon never tried Bulgogi breakfast again. Vocabulary Words:eat: 먹다bulgogi: 불고기kindly: 친절하게ignore: 무시하다advice: 충고beef: 쇠고기swallow: 삼키다bite: 한입cough: 기침patron: 후원자laugh: 웃다cheer: 환호하다close: 다물다red: 붉은face: 얼굴sorry: 미안하다earnestly: 간절하게back: 등night: 밤energy: 힘boiled: 삶은meat: 고기plate: 접시walked: 걸어갔다again: 다시breakfast: 아침try: 시도하다not: 아니에요good: 좋은

The Gochujang Gang venture into the realm of big-box warehouses in their journey to find the best banchan in 'May the Banchan Rise' to determine if Costco and its bulgogi are worth the membership or if the portion sizes are just too much. In this episode, the Gang: (00:00) introduces themselves and the episode with a musical opening in the stylings of J Lo, (10:06) talk about flowers and kimchi in an unofficial 'Shooting the Shit/Mild Back,' (19:56) closes the jangdok lid, talking about their experiences back in the day with Costco, the food court, and free samples, (31:23) participates in the 'Fill in the Blank' edition of the Golden Gochu Quiz, answering trivia about Costco, (49:53) opens the jangdok lid, talking about their recent visit to Costco and some of their must buy items, (01:03:49) discuss the (few) Korean items available at Costco, including the Costco-prepped bulgogi, (01:10:45) shares how their four-legged friends are doing in 'Gochu Doggies' and introduces a potentially reoccurring segment in 'Wedding Crashers', and (01:33:57) determines how well Costco and its bulgogi have aged in this week's 'Spice Test.'  Listen to the Gochujang Gang Podcast on Spotify or your favorite podcast service, with new episodes coming out every week. Find the Gang's social media and related podcast links at ⁠⁠⁠⁠⁠⁠⁠⁠linktr.ee/GochujangGang⁠⁠⁠⁠⁠⁠⁠⁠. #gochujanggang #GJGSeason5 #maythebanchanrise #costco #bulgogi #lovedontcostcoathing #costcobesity #fruitful #plainhotgochudoggies #acapellagochus #weddingcrashers (Introduction Background Music - Yah Yah - josh pan Promoted by https://youtu.be/JxVw5itHw3A⁠⁠⁠⁠⁠) --- Send in a voice message: https://podcasters.spotify.com/pod/show/gochujang-gang/message

Seoul als hipste Metropole weltweit, die Insel Jeju als das Hawaii Nordostasiens, hochmoderne Ideen neben Jahrtausende alten Tempeln, die Grenzregion zu Nordkorea als bizarrer Schauplatz der Weltpolitik - all das haben wir für euch besucht in einem Land, das gerade die Welt erobert. Auch mit seinem Essen: Kimchi, Bulgogi, Bibimbap und unendlich gesundes Temple Food. Oder mit seiner Popkultur: die erfolgreichste Serie der letzten Jahre („Squid Game), der Oscar-Gewinner-Film „Parasite“, der Stadtteil Gangnam (ihr erinnert euch an dieses eine Lied…) oder K-Pop-Bands wie BTS. Allein Seoul hat so viele Facetten, dass unser Reise-Herz durchgehend frohlockte. An jeder Ecke warten neue, innovative Geschäfts-, Kulinarik- und Lebens-Ideen, während nur Meter entfernt - auf einem riesigen Tempel-Areal vor Bergketten - hochtraditionelle Zeremonien gefeiert werden. Südkorea hat alles. Auf relativ kleinem Raum und: Es ist leicht zu bereisen. Kommt mit! Unser Werbe-Partner bei dieser Folge: Das Hotel „Ling Bao“ - eines von drei Erlebnis-Hotels im Phantasialand! Das 4Sterne Superior Hotel begeistert durch seine atemberaubende asiatische Architektur. Ein Erlebnis für alle Sinne - im tropischen Garten, im Outdoor- und Indoor-Pool, im Wellness-Refugium oder in den asiatischen Restaurants und Bars. https://www.phantasialand.de/de/erlebnishotels/hotel-ling-bao/

 Corey and Kitty are serving up some laughs in Corey's new Long Island City apartment. They discuss their thoughts on Korean BBQ, Androids, dating in the Big Apple, and the perils of toxic boyfriends and emotional cheating. They also share their experiences with unemployment during the pandemic and how they coped using the Devil's Lettuce and their current attempts to quit.Switching gears, Corey and Kitty reminisce about their love for rap music as young kids and discuss Miley Cyrus' many phases. They also reflect on their religious upbringing, including Kitty's memories of religion class as a kid and Corey's time spent in Hebrew school.With their quick wit and hilarious banter, Corey and Kitty will keep you laughing from start to finish. So sit back, grab some Bulgogi, and join the fun on ADO!Follow us on Instagram @alldaysoffpod, Twitter @alldaysoffpod, and TikTok ⁠⁠@alldaysoffpodcast.⁠⁠ Follow Corey on Instagram @yoskoooo, Twitter @yoskooo, and TikTok ⁠@yoskohaha.⁠ Follow Kitty on Instagram @kityreynolds, Twitter @kittenreynolds, and TikTok ⁠@reformedhotgirl. --- Support this podcast: https://podcasters.spotify.com/pod/show/alldaysoff/support

We couldn't be more excited to kick off #aapiheritagemonth by sharing this episode featuring our podcast inspo and friend - Hana from Bulgogi Podcast!!! From our very first hang out, we realized the different stages of dating we were each in. In this episode, we kick off single girl summer by swapping past dating stories, revealing: the behind the scenes dating process after a match is made how to initiate the first moves with a boy whether a first kiss or hand holding is more intimate and more tips and tricks to navigate the first few dates. 0:00 Introducing Hana!!! 4:25 He asked for my number at BCD?!?!? + Forming a task force to perform a "screening process" for a date ;) 11:50 Things you MUST do before a first date 16:00 Do you "nickname" the boy on the first few dates and why we do it? 18:20 Hana's "scrapbook" of dates and meeting people that reveal your own strengths to you 27:00 Do you like the attention or do you actually like him? 31:30 Kicking off our single girl summer and how to initiate the first moves 35:10 Dating ick stories 43:30 What feels more intimate: kissing or hand holding? 51:10 Can you tell if you like someone based on a first kiss? + and more!!!!! ♥ Hosts Emily & Janice   ♥ Follow us ⁠Instagram⁠ ⁠TikTok⁠  ♥ Listen ⁠All platforms⁠  ♥ Graphics Special effects, graphic design and branding by ⁠Devin Bennett⁠  ♥ Music Jingle produced by ⁠Barry Tan

This week on the show, we're talking about Trader Joe's Beefless Bulgogi and the Garlic Sesame Tofu at RuSan's. We'll also try Heavenly Hunks Ridiculously Amazing Birthday Cake Bites!SHOW NOTES:The game Becky talked about is called Patterned, and it's an Apple Arcade game.The restaurant where Dave took the kid for burgers was Grindhouse. Their regular buns aren't vegan, but they'll do a lettuce wrap. Their gluten-free buns are vegan, but they're also trash. The lettuce wrap is the move.News Item: Fogo de Chão Is Latest Steakhouse to Embrace Vegan ProteinThe other thing Becky got at Trader Joe's (but we haven't eaten yet) is Chickenless Wings.Here's Becky's recipe for air fryer baby bok choy.Bevita is the purse snack Becky and Becca bonded over. I'm not sure if all flavors are vegan, but there are lots of vegan ones, and they're great emergency purse snacks!Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

Korea is wylin pt 1 www.patreon.com/deathmetaldetectives

The rated R podcast dedicated to gaming, general geekery and enduring sobriety in an ever maddening society!  This week, Steve comes back and throws down on Ticky for mis-ethnicising him. It's brutal yall. Just lots of yelling, calling him non-racial slurs arguments and conflict! Also we all get along really well and follow up on the Claudia Christian/Sinclair Method chat we had 2 weeks ago. We then dive a bit into our thoughts on playing in open beta tests for games! Thanks a ton for listening and please follow.  Facebook: The Save Vs. Poison Podcast  Twitch.tv/svppodcast  Twitter: @vs_save Instagram: Save_Vs_Poison Music Is Robot Gypsy Jazz by John Bartmann Logo Art By Jenny Hager

Imgur AlbumSpecial Ingredients: Lapsang Souchong TeaKimchiSpecial Equipment:NoneRecipe:For the marinade-1/4 cup rice vinegar1/3 cup soy sauce2 tablespoons sesame oil4 scallions2 tablespoons fresh ginger5 cloves garlic1 pear, skinned and chopped2 duck breastsSesame seeds and an extra scallion for garnishChop the scallions, peel and chop the ginger, peel the garlic, and peel and chop the pear. Combine all of those ingredients, plus the vinegar and soy sauce in a blender and pulse until combined. Place the duck breasts in a non-reactive dish and cover with the marinade. Refrigerate for 1-24 hours. Once out of the marinade, rinse the duck breasts and pat them dry. Score a crosshatch patter in the skin. Lay the breasts skin side down in a cold, dry pan, and turn the heat on to medium-high. The slow heating of the pan will render duck fat from the skin. Cook the duck breasts to medium-medium rare doneness. Let them rest for 5-10 minutes before slicing on a bias. Heat a sauce pan off of soy sauce, rice vinegar, and honey, and toss the duck medallions in that sauce. Serve with kimchi and rice, garnishing with sliced scallion and sesame seeds.For the rolls-2 tablespoons dry-active yeast1 cup of room temperature lapsang souchong tea1/3 cup olive oil1/4 cup maple syrup1 egg1 teaspoon salt3.5 cups all purpose flourCombine all ingredients and knead for 5 minutes. This will produce a soft, sticky dough. Divide into 6-8 portions, roll into a smooth ball, and lay them on a baking sheet lined with parchment paper. Allow to rise at room temperature for 15 minutes. Put these into a 425ºF oven for 12-15 minutes. After 7 minutes, brush the tops with an egg wash and sprinkle with sesame seeds and salt.

Um botequim à moda coreana, tem como estrela principal do cardápio o Mandu (pastéis feitos no vapor). Além deste prato, Patrícia Ferraz destaca o Bibimbap e o Bulgogi.See omnystudio.com/listener for privacy information.

Korean tacos have firmly established themselves as a trend with staying power. These Bulgogi tacos with Asian pear kimchi salsa are made using tender veal top round. Sweet, spicy, and savory, your guests will love this take on Korean tacos! This video was produced by The Culinary Institute of America as an industry service to the Trusted Veal from Europe campaign. Get the Korean Bulgogi Tacos recipe here! 

M. Teezy & Dimitri discuss new music such as Drake and 21 Savage's "Her Loss" album and whether or not Drake will continue to make albums outside of his norm and if 21 is continuing his hot streak, Nas and Hit-Boy's "King's Disease III" album and how their run doesn't seem like it will end any time soon and where this ranks in the King's Disease series, GloRilla's "Anyways, Life's Great..." EP and if it's a sign that she will continue grow as an artist to stand out with all of the other new female rappers out today, Yung Bleu's "Tantra" album and how he may the one of the game's underrated artists out and so much more!

Real Estate agent and Certified Nurse's Assistant Hillary Andersson stops by to chat about the frothy housing market, and while she is at it, she talks about her upbringing in rural Idaho, her escape to Southern California, and her eventual landing in Astoria, Oregon. Jeff's chaotic hosting style is displayed front-and-center throughout most of this episode as he makes his way through the conversation. You will hear several classic Nesbitt stories like the time he got tricked by a scammer on his birthday or the time that he almost paid an extraordinary price for stopping to look at an extraordinary pile of poop. Some other topics include: The top mistakes that new home buyers make. The low-interest home loans that most people don't know about. Hillary becomes estranged from her parents and makes her own way in the world. Wild nights in Los Angels Jeff explains his ADHD/dopamine hypothesis A great tip for self-improvement from Jack White Top sheet or nah? Balancing work/mom life The dangers of Los Angeles, California Flow state and running for the runner's high Music 2022 vs Music 2000 Heaven and Hell healing power of gratitude Keywords: Home loans; real estate; housing market trends; phone scams; dopamine; ADHD; ADHD tips; streaming platforms; Apple Music; Spotify; iTunes; Religion; theism; Taylor Swift; Lady Gaga; gratitude; resentment; control; mental health, well-being; pineapple; meal delivery services; Hello Fresh; Bulgogi; sushi; Lone-star Tick; cryptocurrency; Blockchain; Web3; metaverse. Hilary Andersson: https://www.instagram.com/hillary.andersson/ (instagram) Bree and Associates Real Estate: https://www.instagram.com/bree_and_associates/ (Instagram) https://linktr.ee/BreeandAssociates (Linktree) Ramble by the River Links: https://my.captivate.fm/Ramblebytheriver.com (Website) https://my.captivate.fm/Patreon.com/ramblebytheriver (Patreon) https://www.facebook.com/jeff.nesbitt.9619/ (Facebook) https://instagram.com/ramblebytheriver (Instagram)  https://twitter.com/rambleriverpod (Twitter) https://my.captivate.fm/Ramblebytheriver.captivate.fm (Episode catalogue) Business: ramblebytheriver@gmail.com News: Covid Recommendations. Politico. https://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.politico.com%2Fnews%2F2022%2F10%2F20%2Fcdc-advisers-recommend-adding-covid-shots-to-routine-schedules-for-kids-adults-00062739&data=05%7C01%7C%7C92cf029cc694482a58b908dab5f9a740%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C638022381096933186%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=jrfI8rPSseggAFjzyjXvEIiqpfgyDQ%2BjVKahVifvxq8%3D&reserved=0 (https://www.politico.com/news/2022/10/20/cdc-advisers-recommend-adding-covid-shots-to-routine-schedules-for-kids-adults-00062739) McMorris Open letter. https://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Fmcmorris.house.gov%2Fposts%2Fmcmorris-rodgers-to-governor-inslee-the-decision-for-covid-19-vaccines-is-for-parents-to-make&data=05%7C01%7C%7C92cf029cc694482a58b908dab5f9a740%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C638022381096933186%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=bj9UECy3npziCToklEiSLaes1R22qqqmTSdO0GnkGL0%3D&reserved=0 (https://mcmorris.house.gov/posts/mcmorris-rodgers-to-governor-inslee-the-decision-for-covid-19-vaccines-is-for-parents-to-make) Clots in clark...

You know we love to try something new.. So of course we had to review what we tried and we always love something Asian inspired or something that's a little bit on the adventurous side. This time we went to our local supermarket and found Bibigo Bulgogi. https://www.bibigousa.com/ Follow me at: https://facebook.com/couponqueenpin001/ Website: https://couponqueenpin.com Email: cqp@couponqueenpin.com Instagram: @couponqueenpin001 Twitter: @couponqueenpin #podcasting #spotify #podcasts #podcastersofinstagram #podcastlife #podcaster #youtube #radio #realitytv #love #life #itunes #podcasters #music #applepodcasts #it #podcastshow #interview #learn #newpodcast #motivation #spotifypodcast #applepodcast #Relationship #couponqueenpin #WeTV #passion #radioshow #cqpmoments --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/cqpmoments/message Support this podcast: https://anchor.fm/cqpmoments/support

Recipes are coming soon right here! Please check back, thanks! Melissa Sherlock is a Certified Food for Life Instructor, public speaker, and whole food plant-based coach who works with individuals to use lifestyle factors to improve health by focusing on the causes of chronic disease rather than the symptoms. Having lost both her parents to cardiovascular events, Melissa is passionate about turning around the damaging standard American diet. She focuses on helping people transition to a dietary lifestyle of whole plant foods to prevent, treat or reverse chronic disease, saving money for themselves, their employers and most importantly, improving their quality of life. Many lifestyle factors affect health, and Melissa believes that the fastest, cheapest, safest, and most effective way to improve health is by crowding out health-harming, inflammatory foods for nutrient-dense, health-promoting, healing foods. Her message is very much “food as medicine.” Melissa has taught Food for Life classes and workshops in private settings, grocery stores, full classrooms at her local community college, and at many Omaha companies, large and small, like Mutual of Omaha and First National Bank. She has been a featured speaker at the Omaha Health Expo for the past five years, from 2018 to 2022. She has spoken on the benefits of plant-based foods at many venues in Omaha, to any group wishing to hear the message. Melissa also formed a small non-profit called Lifestyle Health Alliance to spread the message of food as medicine to her community. Through the non-profit, she co-hosted a large, one-day conference attracting 1200 people from 22 states in 2019, and a smaller in-person and virtual conference in 2021. She enjoys continual learning at the growing number of plant-based conferences around the country. She is a foodie who loves sharing delicious, healthy food with others. Melissa has the following training and associations: Certified in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies and eCornell Graduate Certificate in Lifestyle Medicine from Creighton University in Omaha, Nebraska Certified Instructor for Food for Life nutrition and cooking classes by Physicians Committee for Responsible Medicine (PCRM), Washington, D.C. Vice President of Lifestyle Health Alliance, a non-profit 501(3)(c) Affiliate member of the American College of Lifestyle Medicine Co-Organizer, Plant-Powered Omaha, a PlantPure Nation community pod Certified in Forks Over Knives Plant-Based cooking via Rouxbe Online Culinary School You can find more about Melissa: Website: http://sherlocktruhealth.com/ Non-profit website: Facebook as Sherlock TruHealth https://www.facebook.com/profile.php?id=100042369735190 Instagram @Sherlock TruHealth https://www.instagram.com/sherlocktruhealth/ Email: melissa.sherlock@outlook.com In her teaching of nutrition and cooking, Melissa gives easy steps families and individuals can take right away to pack in more nutrients, lower chronic disease risk, and feel better in both the short term and long term.

Jeder Mensch hat besondere Vorlieben, was die Ernährung angeht. Am liebsten würden wir immer nur das essen und trinken, was wir am liebsten mögen, doch jeden Tag Schokolade und Cola, wie in meinem Fall, wäre ganz sicher nicht gesund (ich habe es ausprobiert). Und in der Regel auch nicht bezahlbar. So greifen wir im Alltag meist auf erschwingliche Lebensmittel zurück und heben uns die besonderen Leckereien für besondere Gelegenheiten auf. Das gilt auch für die bekanntesten und beliebtesten koreanischen Gerichte wie Ramyeon, Kimbap, Bibimbap, Bulgogi, Grillhähnchen, Hühnereintopf (Samgyetang), Schweinebauchfleisch-BBQ (Samgyeopsal), roher Fisch, Eisnudeln (Naengmyeon), Schwarze-Soße-Nudeln (Jjajangmyeon), Schnitzel-Streifen (Donkkas) oder Reiskuchen (Tteok). Wie ernähren sich Koreaner und Koreanerinnen aber tatsächlich alltäglich?

This vibrant book is full of Korean recipes, cheerful photos and Maangchi's signature attitude. Join us as we talk about the amazing meal we ate together from this book, some favorite dishes and why everyone should cook Korean food at home. Resources mentioned in this episode: Maangchi on YouTube Maangchi's Big Book of Korean Cooking Recipes mentioned in this episode: Stir-fried dried anchovies (page 241) Watermelon soju cocktail (page 302) Traditional Napa cabbage kimchi (page 112) Sweet, crunchy fried chicken (page 150) Pan-fried marinated eggplant (page 202) Pan-fried shiitake mushrooms (page 344) Glazed meatballs (page 166) Tuna pancakes (page 228) Sauteed cucumber (page 200) Kimchi fried rice (Small Victories) Rolled omelet (page 232) Bullet train dosirak (page 290) Omelet rice dosirak (page 272) Sweet and crunchy tofu (page 354) Mung bean jelly with soy-scallion seasoning sauce (page 222) Chive pancake (page 225) Zucchini pancake (page 226) Bulgogi with noodles (page 157) Cheddar and kimchi omelet (Dining In) Octopus porridge (page 60) Yellow egg paper strips (page 136) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 9/7/2022): Smitten Kitchen Every Day

Barbagiuan is a specialty flaky fritter of the Mediterranean. Chef Darryl Bell of Press Restaurant in St. Helena, CA, shows us how to make this barbagiuan stuffed with turkey bulgogi. Chef Darryl infuses turkey breast in a flavor-packed Korean marinade with soy sauce, ginger, garlic and more. The turkey is then seared and stuffed inside the barbagiuan pastry before getting fried. These make for a fantastic, shared appetizer, served with an Asian dipping sauce. Get the Turkey Bulgogi Barbagiuan recipe here!

Ce plat est un grand classique de la cuisine coréenne. Il s'agit d'une préparation à base de fines lamelles de bœuf marinées puis saisies à la braise. Bulgogi signifie « viande au feu ».Les Coréens vouent une passion absolue au bœuf. Il possède une race exceptionnelle, sorte d'équivalent du waguy japonais, le hanu. Manger du bœuf y a longtemps été quelque chose de prestigieux, réservé aux grandes occasions. Pour les Coréens, dans le bœuf, tout se mange.

This week, we have a heart to heart with Ace's wife, musical vegan chef, Gabrielle Reyes (aka One Great Vegan) about body dysmorphia, the real reason why she went vegan, and what she thinks about other people's health journies.  We also get her to give an honest critique of The Lion Diet popularized by health and wellness podcaster, Mikhaila Peterson, daughter of the pop psychologist, Jordan Peterson. This is a fun episode, so make sure you stick around for the entire show. If you enjoy our show, please give us a five-star rating and share it with friends. It's an easy and free way for you to support our dreams!  Find Gabrielle Here:https://www.tiktok.com/@onegreatveganhttps://www.instagram.com/onegreatvegan/https://www.youtube.com/onegreatveganhttps://onegreatvegan.comThis was our first Don't @ Me interview, recorded on January 17, 2022.ABOUT THE SHOWIn an era of censorship, is there anyone out there who values honesty anymore? Are we so afraid of disagreeing that we'd rather be coddled by lies than face the truth? Join actor-rapper co-hosts, Ace Anderson & Tatt2Tone, two founding members of The Society of Individuality Honor & Knowledge (aka SiHK Brothers), every Friday night on their taboo talk show discussing sex, art, entertainment, and health. The only podcast making the best cases for the guiltiest pleasures. NO TOPIC IS OFF-LIMITS. When's the last time you heard two brothers really being getting deep? You don't want to miss what's in store, so come hang with us Friday Nights on Don't @ Me. Let's get it! 

¡Al rico programa normal, oiga! Las Noona Sisters nos hablan de un dorama: 00:10:45 - Navillera Y como no podía ser de otra forma, Joy nos trae un plato relacionado con la serie: 00:22:19 - Bulgogi. Seidon McFly vuelve con sección de Star Wars: 00:29:22 - Lin-Manuel Miranda. Malcolm viene con un concurso de bandas sonoras dedicado a un compositor: 01:04:35 - Concurso de BSOs: Jerry Goldsmith. Y para terminar, como no: 01:27:30 - Sección del CM. Podcast recomendado por Alecrombie: "Planeta de Juegos". 01:37:17 - Tomas extras Música inicial: "Peskito es así" (versión de "Érase una vez... El Cuerpo Humano"). Voz y ukelele by Joy. Como siempre, os pedimos que le deis a "Me gusta" en iVoox y nos comentéis a través de esa plataforma. Decidnos cómo de "pipongo" os lo habéis pasado escuchándonos. Ya sabéis, a los que comentéis en iVoox os saludaremos en el próximo programa ;) Enlace al programa en iVoox: https://go.ivoox.com/rf/82684118 Síguenos en nuestras redes sociales: https://linktr.ee/peskitoymedio Suscríbete en iVoox y dale a Me gusta

GUEST: Joe McPherson TOPIC: Types of Bulgogi

In this episode, you'll hear about my reaction to American Music Awards and you'll learn some Korean to scream at BTS concert. Plus, a super easy bulgogi recipe! This podcast is a narrated version of my weekly email newsletter, The Legit Korean. Read this week's newsletter, leave a comment, send me your voice message, and watch a Korean food recipe video here. Subscribe to The Legit Korean and get it delivered to your inbox :D

Patreon goal finally achieved! This week, Jimmy and Larry are coming to you straight from the dystopian hellscape known as Los Angeles for a play-by-play of the business trip nobody wanted to talk travel disasters, coffee addiction, the art of driving, mind-boggling weather, coping with extreme boredom, broing down with their new son, the killing of a scared jawn, the buffalo cauliflower wars, honest food reviews, Erewhon recon featuring a live on-air beverage taste test, recapping our Sunset Blvd. block party with Mohawk General Store, spoiling all our upcoming LA guests and much more. For more Throwing Fits, check us out on Patreon: www.patreon.com/throwingfits.

Hello and how the heck are ya? Welcome to Marti's Music Kitchen, the Fun Music and Food Podcast where anything can happen! Broadcasting from the birthplace of jazz, the home of jambalaya and Po Boys, Marti's in New Orleans! Straight from Frenchmen Street, Marti joins Miss Sophie Lee, owner of the Three Muses restaurant, as well as singer/songwriter for her own band. Her music is a blend of traditional, New Orleans jazz and ‘40s era swing, and she's known for her sweet, silky vocals that will transport you straight back to an earlier, more romantic era of Jazz. “I actually went to . . a classical piano conservatory until they kicked me out,” says Sophie. “But then I picked up a guitar and start writing songs, which I had never done before. I started playing for fun, which is way more enjoyable than when I was forced to do it.” “I actually went to . . a classical piano conservatory until they kicked me out,” says Sophie. “But then I picked up a guitar and start writing songs, which I had never done before. I started playing for fun, which is way more enjoyable than when I was forced to do it.” Today, Sophie's cooking up a time-honored recipe that's made its way through two generations of her family, Ms. Moon's Bulgogi Rice Bowl! Find out what gets Sophie in gear to create new music, and how she found herself the Belle of the ball in the beautiful city of New Orleans, only on Marti's Music Kitchen! Special thanks to recording engineer Jason Jurzak, and roadies Todd Weedman and Bill Hinkle. Find Miss Sophie Lee online! Website: https://misssophielee.com/ Facebook: https://www.facebook.com/Miss-Sophie-Lee-184352391634907/ Three Muses FB: https://www.facebook.com/ThreeMuses/ Three Muses Instagram: https://www.instagram.com/threemuses.frenchmen/ Three Muses web: www.3musesnola.com http://MartiMendenhall.com http://Patreon.com/MartiMendenhall instagram.com/MartiMendenhall INGREDIENTS: 800g (1.76lbs) ribeye or top sirloin, thinly sliced 1 onion, peeled & thinly sliced 2 stalks green onion, thinly sliced 1 tbsp toasted sesame oil 1 tbsp toasted sesame seeds BULGOGI MARINADE 6 tbsp soy sauce 3 tbsp brown sugar 2 tbsp rice wine ½ onion 1 tbsp minced garlic ⅛ tsp black pepper Thinly slice the beef, put it in a medium-size bowl and set it aside. Blend all marinade ingredients using a food processor or blender and pour over the meat. Gently work the marinade into the meat with your hands. Cover and refrigerate for at least four hours. Cook the marinated meat and vegetables together over medium-high 4-5 minutes, until meat is cooked through. Serve in a bowl over rice. Add an egg, over-easy on the top if desired. * A great alternative to using a bowl to marinate is to put the meat and marinade in a large plastic bag, seal it and work it into the meat that way. THEN refrigerate in the bag. #MartisMusicKit #MartiMendenhall #SophieLee #ThreeMusesNOLA #ThreeMuses #FrenchmenStreet #FridayNight #TGIF #NOLA #cocktails #cocktailtime #cocktailhour #latenightnola #drinkingnola #thespottedcat #bulgogi #neworleans #travel #louisiana #jazz #jazzlover #jazzsinger #MMK #RiceBowl #podcast #art #artist #artlover #musiclover #musician #music

Hello and how the heck are ya? Welcome to Marti's Music Kitchen, the Fun Music and Food Podcast where anything can happen! Broadcasting from the birthplace of jazz, the home of jambalaya and Po Boys, Marti's in New Orleans! Full Episode Here: https://mmk.martimendenhall.com/S2-EP35-Ms-Sophie-Lee-New-Orleans “I actually went to . . a classical piano conservatory until they kicked me out,” says Sophie. “But then I picked up a guitar and start writing songs, which I had never done before. I started playing for fun, which is way more enjoyable than when I was forced to do it.” Straight from Frenchmen Street, Marti joins Miss Sophie Lee, owner of the Three Muses restaurant, as well as singer/songwriter for her own band. Today, Sophie's cooking up a time-honored recipe that's made its way through two generations of her family, Ms. Moon's Bulgogi Rice Bowl! Find Miss Sophie Lee online! Website: https://misssophielee.com/ Facebook: https://www.facebook.com/Miss-Sophie-Lee-184352391634907/ Three Muses FB: https://www.facebook.com/ThreeMuses/ Three Muses Instagram: https://www.instagram.com/threemuses.frenchmen/ Three Muses web: www.3musesnola.com http://MartiMendenhall.com http://Patreon.com/MartiMendenhall instagram.com/MartiMendenhall #MartisMusicKit #MartiMendenhall #SophieLee #ThreeMusesNOLA #ThreeMuses #FrenchmenStreet #FridayNight #TGIF #NOLA #cocktails #cocktailtime #cocktailhour #latenightnola #drinkingnola #thespottedcat #bulgogi #neworleans #travel #louisiana #jazz #jazzlover #jazzsinger #MMK #RiceBowl #podcast #art #artist #artlover #musiclover #musician #music

Joco takes Haylee to 3 different Kpop stores in 1 day! Of course she does some damage to her wallet/We chow down on Bulgogi Pizza & KFC(Korean Fried Chicken, not Kentucky lol!)/Haylee helps some non-Asian families with their purikura photo booth experience/It was Taemin Day (from SHINee)?? & they were giving out Cup Sleeves too!/Haylee tries to name a few NBA Basketball Players  PODCAST ONLY Episode: A more casual episode that will not be on our YouTube. Catch our Main Podcast Full Video Episodes on YouTube "Animunchies Podcast" & also here on other Podcast Streaming Services for more Foodie, Kpop & Anime News & Talk! Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Joco takes Haylee to 3 different Kpop stores in 1 day! Of course she does some damage to her wallet/We chow down on Bulgogi Pizza & KFC(Korean Fried Chicken, not Kentucky lol!)/Haylee helps some non-Asian families with their purikura photo booth experience/It was Taemin Day (from SHINee)?? & they were giving out Cup Sleeves too!/Haylee tries to name a few NBA Basketball Players PODCAST ONLY Episode: A more casual episode that will not be on our YouTube. Catch our Main Podcast Full Video Episodes on YouTube "Animunchies Podcast" & also here on other Podcast Streaming Services for more Foodie, Kpop & Anime News & Talk!

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Ein Klassiker der koreanischen Küche: Feuerfleisch - Bulgogi. Das Fleisch wird vor dem Braten in einer fruchtigen Marinade mit Ananas, Birnen und Kiwis eingelegt.

Smaker fra det asiatiske kjøkken er perfekt i sommervarmen, friskt, med litt sting og masse smak! Koreansk BBQ bør du absolutt prøve ut; Bulgogi er en favoritt - deilig marinert kjøtt og friske grønnsaker. Til koreansk grillmat må du selvfølgelig ha kimchi, og du kan lage både kimchipannekaker og kimchimajones.

Smaker fra det asiatiske kjøkken er perfekt i sommervarmen, friskt, med litt sting og masse smak! Koreansk BBQ bør du absolutt prøve ut; Bulgogi er en favoritt - deilig marinert kjøtt og friske grønnsaker. Til koreansk grillmat må du selvfølgelig ha kimchi, og du kan lage både kimchipannekaker og kimchimajones.

Diese Folge des Koreanischkurs-Podcasts sollte eigentlich eine Vokabelübung sein, aber während wir über koreanisches Essen sprachen, kamen wir vom Thema ab und sprachen hauptsächlich darüber, was koreanisches Essen ist und wie es schmeckt. Daher sprechen wir in dieser Folge des Koreanischkurs-Podcasts über koreanisches Essen und koreanische Kultur und nicht so sehr über die koreanische Sprache, obwohl wir die verschiedenen Gerichte dabei natürlich auch in den sprachlichen Kontext bringen. Wir hoffen, dass das Anhören dieser Folge euch genauso hungrig macht wie uns das Aufnehmen gemacht hat.

Megan Ortega and Aubrey Stark rate and review meals and meal-kit delivery service. Each week they cook up whatever lands on their doorstep. Join them to get the skinny on everything the industry has to offer. We are proud to introduce the Juicing Bananas Podcast. Juicing Bananas is the only food-review podcast dedicated to exploring the meal-kit delivery industry. Add a dash flavor to your week — subscribe now!

In this week's episode, we discuss the Hello Fresh food delivery service, Kirsten's goals for personal growth, the hit shows "The Bachelor" and "60 Days In," moisturizing our faces, Kirsten's recently pierced ear, Taylor Swift as Limp Bizkit, and much more! Check out our TTC Clips channel www.storytorecord.com Get your OFFICIAL Story to Record merch here If you are interested in learning how to quickly grow your business like Eli did, use this affiliate link and take the courses on FlashFilmAcademy.com! Please direct any and all contributions, music/artwork, and/or communication to: takingthecredit@gmail.com Instagram: @takingthecredit Twitter: @takingthecredit Intro/Outro Music: Mux Mool --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/takingthecredit/support

Mahirap na umorder ng bulgogi after this episode kasi hindi mo alam kung yung kakainin mo ba ay isang cursed na baka na medyo unhinged. Play niyo na para malaman natin ang origin story ng Taurus, mga ka-tea!

This week we talk about new resolutions for 2021. Steve talks about his goal to drop 50lbs. Steve has been cooking up a storm and talks about making Roy Choi's Pho recipe. Which you can find below. Please buy Roy’s book L.A. SON: My Life, My City, My Food. Amazon: https://www.amazon.com/L-Son-Life-City/dp/0062202634/ref=sr_1_2?crid=2B7EPP6UDTZRF&dchild=1&keywords=roy+choi+cookbook&qid=1611072626&sprefix=roy+choi%2Caps%2C317&sr=8-2 Recipe: *Now I halfed the recipe myself but this is the full recipe. Remember you can buy beef bones at your deli, Whole Foods etc. Just ask the butcher if they have Beef bones for bone broth and they will get you squared away. The Broth: 10Lbs Beef bones, rinsed and soaked in cold water for 2 hours. Then drained. 2 onions, unpeeled, halved 1 bunch scallions 2 big stalks fresh ginger, unpeeled 2 cups garlic cloves, peeled 1 cup Star Anise *find in the store where the spices are. 1/2 cup coriander seeds 1/2 cup black peppercorns 1 cup beef base 1 big heavy handful of cilantro stems, leaves reserved for garnish Salt and freshly ground black pepper The rest/ Amounts up to you. Rice Noodles, prepared according to package directions Onion thinly sliced Scallion, minced Fresh Thai Basil leaves (I used regular basil) Limes, cut in half Bean Sprouts washed Hoisin sauce Fresh Cilantro leaves Rare Filet mignon, sliced thin. (My whole foods has a Bulgogi meat section with all kinds of thinly sliced ribeye, filet etc.) Put the beef bones in a big pot and add enough water to cover the bones. There should be at least 3 gallons of liquid in the pot. On a grill or in a sauté pan over medium heat, char the onions, scallions, and ginger using little to no oil, until they’re blackened but not burned. Heat the pot with bones over medium high heat, then add the charred vegetables, garlic, star anise, coriander seeds, black peppercorns, beef base, cilantro stems, and some salt and pepper. Bring to a full boil, then lower the heat to simmer. Let simmer for 3 hours, constantly skimming foam off the surface. Check for flavor, adjust the seasonings and drain the broth through a large sieve, discarding the solids. You can keep this broth in your refrigerator for 2 days or freeze it for the future. To assemble the pho, place the rice noodles in a bowl. The noodles should be soft and at a tepid temp. Pour the hot broth over the noodles and garnish as you please. Id you want to do like me then add everything to the bowl. *I add the bean sprouts, thin onion, some thinly sliced jalapeños, basil, cilantro leaves, siraccha & hoisin sauce to my pho. I hop you have as much fun making Roy’s Pho as I did. Check out @Blkseriesrebels on Instagram to see photos from my attempt. Tag us and share your photos of your Pho adventure. Slurp it up!

Short rib hatchets! From Bop to Bulgogi, Korea Garden served up the eats and the Faturday crew ate it all. Please allow your ears to join us on this Morsel episode. Find Korea Garden on their Facebook page @koreagarden402 and at 5352 S. 72nd St. Omaha, NE. A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Dans cette 8e case du calendrier de l’avent, on apprend qu’un euro, c’est le prix de notre survie dans le pays du feu alimentaire. Allez, à demain ? 

Wow, look at us getting an episode out on time! This week Millan takes a seat in the Gamesmaster's chair with an improvisational cooking show about unconventional materials and locations. Think weird food, then think three notches more of weird and a couple notches fewer of edible-ness. If you ever wanted new uses for your dislodged asphalt or vintage Osiris High Tops, you're in luck. Topics covered in this episode include: Pronunciation, France, Major Tom, Laundromat, Bulgogi, Barrel-aging, Stickers, and more! You can follow us on all the socials @3outof4voices, and send us mail at 3outof4voices@gmail.com ! We'll read it on the show! https://vocabgumbo.com

Kali ini bang Alphiandi Bulgogi mau ngomongin Desy dan member lainnya di JKT48. Apakah kita menceritakan pengalaman ataukah ngegibahin member yang bersangkutan? Makin penasarin kan? Makanya dengerin ampe abis! YANG MAU KASIH SARAN TOPIK APA YG AKAN GUE BAHAS SETELAH TOPIK INI BOLEH DM KE INSTAGRAM @murish_ / Mention Twitter @rdhwnsyh THANK YOU.

Welcome to Dinner Tonight Atlanta! You guys are never going to decide, are you? You’re going to have a great time, just let me handle it. I’m taking you neighborhood by neighborhood, week by week through the restaurants of Atlanta. Can’t decide where to go? I’ll decide for you. This week we’re going to East Atlanta Village! We're going to Gaja Korean Bar at 491 Flat Shoals Ave. Their menu features traditional Korean fare like Bibim Bap, Kimchi and Bulgogi but they also feature an entertaining variety of cocktails that are basically a beer plus a shot of liqor. How bout a High Life with a shot of Jameson to wake you up before you go eat some pork belly?

We're proud to present Singapore-based Shida Osman in conversation with TKF's Andre Goulet on 'The Podcast Show'.    TPS show notes describe the conversation as follows: “Consistency, would be the key to a successful podcast”,says Andre Goulet, podcast host of The Korea File. The conversation unveils why he chose Korea, what happened to the punk rock band that he played in, his love for Korea's architecture and why he chose Bulgogi, in the “This or That” game. Hear more of 'The Podcast Show' at https://soundcloud.com/thepodcastshowasia This conversation was recorded on September 12th, 2019.

In a break month for content, The Korea File is proud to present Singapore-based Shida Osman in conversation with TKF's Andre Goulet on 'The Podcast Show'. TPS show notes describe the conversation as follows: “Consistency, would be the key to a successful podcast”,says Andre Goulet, podcast host of The Korea File. The conversation unveils why he chose Korea, what happened to the punk rock band that he played in, his love for Korea's architecture and why he chose Bulgogi, in the “This or That” game.Hear more of 'The Podcast Show' at https://soundcloud.com/thepodcastshowasiaThis conversation was recorded on September 12th, 2019.

Beef bulgogi is an incredibly popular dish in Korea and is one of the most successful culinary exports of the region. While the term "bulgogi," which literally translates to “fire meat,” is relatively new, these thin marinated strips of grilled meat have been a staple in the diet of those who live on the Korean peninsula since 37 BC. Back then, strips of beef or pork were marinated and then threaded on a small skewer and cooked, and then served in broth over rice. This was quite different from the bulgogi we know today. The reasons bulgogi has changed so much over the last half-century are various, but the two major factors that impacted the dish’s history are these: First, the introduction of Buddhism to Korea. While those who practice Buddhism are not forced to be vegetarian, many decide to do so on their own. This caused meat-based dishes to lose popularity. Also, as the kingdom’s history continued with periods of being ruled at times by both China and Japan, the culinary traditions

We can't get enough tacos! Chef Mark Henry from Rooster's House of Ramen and Happy Belly Tacos from Colorado Springs was in studio cooking up chicken tacos, and Bulgogi meatballs! Colleen Ferreira from the ACF Colorado Chef's Association is back on the show talking about their golf tournament coming up and all the awesome things the ACF is doing this summer! Marvin Williams from Abrusci's Fire and Vine was cooking up gluten free tiramisu, and gluten free ricotta pancakes with the help from John Irvin from Gluten Free Things in Arvada! The service industry can be a very stressful one, so Mary Mino with the Colorado Restaurant Foundation talks with us about a program designed to help! Joyride Brewing Company stops by to talk Colorado Craft Beer and their new rooftop patio! In a word, delicious! Honey Bunchies is a local Colorado and family company making the most delicious honey bars on the planet! Meet Kendra Bennett and Valerie Mercado; these ladies are fire! Say "cheese"! Chuck Hellmer with Haystack Mountain Goat Dairy was here with cheese!! This product is top of the line cheese, and it's right here in Colorado!

This week, we head to the Jersey Shore - specifically Asbury Park, and meet Sam & Jay of the taqueria MOGO, and how they brought Korean Mexican fusion tacos to the boardwalk. Also, an exciting update about Tacocity mainstay Esdras Ochoa!

Another bonus episode before the Season 2 launch September 4th! This week, Rob & Allison cook Bulgogi Tacos and talk about their upcoming trip across the U.S. AND... there may be a secret trailer to a new podcast in there somewhere...

S1E54: The Bulgogi Boss Recipe: Paleo Pork Bulgogi Lettuce Buns (Feeds 2) Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: lg pan, cutting board, sharp knife, plate, mixing bowl BASICS: salt, pepper, olive oil MEAT: 1 lb ground OR diced pork PRODUCE: 6 broad leaves butter lettuce, 1 cup arugula, 1inch chunk fresh ginger, 3-5 cloves garlic, 1 green onion, 1/2 red onion CANS & JARS: 1 tbsp tomato paste, 2 tbsp sesame oil, 5 tbsp liquid aminos (soy sauce alternative) DRY & PACKAGED: 6 pitted dates DAIRY: none :) ADD'L SEASONINGS: none :)

0306 Did You Know : Origin of Samgyeopsal, Soju and Bulgogi

After getting her degree and finding her way to the Wall Street trading floor, she settled into a career in finance. After a few years, her passion for food proved to be too much and she gave up Wall Street to attend culinary school. A decade later, she’s an Iron Chef, an Iron Chef America host, restauranteur, cookbook author, and the host of her own cooking show on Food Network. Meet Judy Joo. She took the path less chosen.

Local piano teacher and social advocate Sarah Chan chose "Bulgogi Pizza" to be her Capital City Records Song of the Week. It's a legendary Edmonton treat with a special place in the hearts and stomachs of those whose late-night hunger pangs have driven them beyond the bright lights of Whyte Avenue's donair mile. It's Steel Wheels Rock 'n Roll Pizzeria's most famous slice, and it's the namesake inspiration for the fourth track on Doug Hoyer's 2013 LP To Be A River.  Hear Chan's take on the "bubbles", "lasers" and "cheeky-ness" of Hoyer's memorably named track in this edition of the Capital City Records Song of the Week. 

The press release opens with.. Psychedelic Post-Punk band Bulgogi have finally released their highly anticipated third album “Juan Dissed The Cyclops Baby”! The band's music has been described as a “twitchy, dancey, textural adventure through nightscapes, static dreams and startlingly sweet melodies.” Howling with operatic falsettos, pounding with sad giant drums and textured with incorporeal, corpse-lit guitars, “Juan Dissed The Cyclops Baby” is a soggy, serene sermon of schadenfreude for the mad children of today. The message: be free, be crazy, espouse chaos. Eat man flesh. I couldn't wait to listen to the music. Tune in and enjoy some 'fire meat' for yourself.

Beyond BBQ and Bulgogi, Koreans have a deep affection for their braised meat dishes. Scented with wild Korean herbs and slathered in their own juices, hearty cuts of beef and pork braise to perfection in slow-roasting ovens. Here, at restaurant O'Neul in Seoul, chef Jung Sak Park shows us his technique for braising oxtails in wild mountain herbs, jujubes, red chili peppers, and chestnuts. Find recipes and the full series at: http://www.ciaprochef.com/wca/

Cooking@100MPH, Dog People Show

In episode 85 of Denton Dallas and Beyond,  we review the mild and spicy side of the Denton’s food and business scene. As we head to Dallas, it’s all about beautiful sunsets and glasses of vino. In the Beyond segment we discuss cashless transactions in the arena of gambling.