Podcast appearances and mentions of claudia sandoval

Join Anita for a delightful episode of Home Therapy as she dives into the world of kitchen functionality with renowned Chef Claudia Sandoval. Born and raised in sunny San Diego, Claudia's culinary journey began early under the guidance of her family, instilling a lifelong passion for cooking. In this engaging conversation, Claudia shares insights into her culinary world, from her favorite non-Mexican recipe to her thoughts on optimizing kitchen space. Beyond the kitchen, Claudia opens up about the profound influence of her family on her positivity amidst life's challenges. Tune in for a captivating discussion that transcends cooking, filled with inspiration and laughter.Links & Resources:Follow Claudia on InstagramClaudia's Website https://chefclaudiasandoval.com/Let's connect!•Home Therapy Book: Get a copy!•Website: Explore •Instagram: Follow•YouTube: Subscribe

Emo Brown Media Presents… The Weekly Show!!!  Guess who's back to pay us a visit!?!?!?! Chef Claudia Sandoval… That's right, Cheffrey Dahmer herself!!! We catch up on ALL things Chef on this one. Jokes x Drinks x Community Love Enjoy!!! Don't forget to join our Emo Brown Social Club by signing up for our Patreon (link in bio) Subscribe to our YouTube page!!! (Link In Bio) Listen/Watch Now!!! (Links in Bio)  #EmoBrownEmpire  #EmoBrown #ThePodcast  --- Send in a voice message: https://podcasters.spotify.com/pod/show/emobrown/message

Chef Claudia Sandoval, who won the 6th season of MasterChef in 2015, joins me for this first episode of 2023. She talks about growing up in San Diego, CA, where her mom and grandma taught her how to cook, and shares how she kept her family's culture alive through food. We also discuss how her life's journey led her to earning a spot on MasterChef and what it was like competing in front of Gordon Ramsay. Claudia also shares the joy she found in creating and publishing her first cookbook, Claudia's Cocina, and gives insightful advice to people, especially those in the Latino community, who are struggling while chasing a dream that may seem impossible. "Food is romantic. Soul. It's about putting everything in your heart onto the plate. Hoping it's perceived well. Honestly, it's about passion. It's about love.” - Hillary Sterling Check out Claudia's website here: http://chefclaudiasandoval.com/ Follow Claudia's Instagram here: https://www.instagram.com/chefclaudiasandoval/ Purchase Claudia's cookbook here: https://www.amazon.com/Claudias-Cocina-Mexico-Winner-MasterChef/dp/1617691895 Watch Claudia on MasterChef here: https://www.youtube.com/watch?v=yQx6NkhVKHo Follow the podcast's new Instagram page @eringlowpodcast here: https://www.instagram.com/eringlowpodcast/?hl=en Find out more about Erin Glow here: www.eringlow.com

This solo mom won the sixth season of MasterChef and parlayed that success into a catering business, a culinary consultancy, and multiple TV gigs, including her new Discovery+ show, Taste of the Border. Then, when the pandemic sidelined her plans for a brick and mortar, Chef Claudia found a way to rebuild. Now she wants her success to inspire others to ask, "Why not me?"Follow Claudia on Instagram @chefclaudiasandoval. If you liked this episode, listen to Chef Ariel Fox is Expanding Our Understanding of 'Authentic' Cuisine and How Karla Vasquez Reclaimed Salvadoran Food.

Los Angeles is embroiled in a city governance crisis, due to leaked audio highlighting the racism of elected city council members. It has demonstrated that race is still a fundamental problem in the city. We explore race in Los Angeles. Hosted by Doug Becker. [ dur: 34mins. ] Claudia Sandoval is Assistant Professor at Loyola … Continue reading Scholars' Circle – Comments from Latino LA city council members threaten years of Black-Latino Coalition ; Many ways Privatization is an attack on Civil Service roles in the Government – October 23, 2022 →

  Chef Claudia Sandoval's career in food was influenced by her family in the South Bay of San Diego. As a completely self-taught chef, Claudia was the winner on Season 6 of MasterChef in 2015. After getting her big break on Master Chef, Claudia moved on from contestant to judge on various shows including Chopped, Chopped Jr., and MasterChef Latino. Cantore talks with Claudia about her meteoric rise while struggling with "imposter syndrome". 

The birria flatbread at Stone World Bistro & Gardens is one of those dishes that's gone in minutes. On this podcast, we huddle around it. Poke at it. Demolish it with chef Israel Ortiz. It's the kickoff of our new video series with Stone, which will highlight a few local restaurants and our favorite dishes that their cooks and chefs and food people have created. It's a celebration of Stone's Delicious IPA. After years of tinkering on the recipe of the ultimate beer that pairs well with food, Delicious is the result. Izzy walks us through what makes the flatbread sing, and we talk about how birria has overtaken the fish taco as the official food of San Diego. Our other guest? She was working at a branding agency in San Diego. At company events, she'd bring her salsa. Everyone loved it. On a lark, she tried out to be a contestant on Masterchef—that massive cooking competition on TV with Gordon Ramsey. She told her job she'd be gone for a bit. She wasn't allowed to tell them anything about how well she was doing on the show. As it became longer and longer that she was away, her company had to let her go. She came home, jobless, and couldn't tell a single soul what had happened. She'd won. She'd get the $250,000 check in six months. Until then, no money, no job, a young daughter at home, a single mom. Half a year later, she got the check for $250,000. She'd won. She is Claudia Sandoval—friend, talented chef, Richter-scale personality, judge on Masterchef Latino, and with her own series of Food Network travelogues now, Taste of the Border—in which she visits with chefs, farm workers, and food people along the U.S.-Mexico border. “The people were so amazing, and the food was incredible,” she says of Taste of the Border. “We meet these migrant workers who are out picking chiles in the heat of New Mexico. At nine in the morning, it was 109. So we got to know these families who are living on the farms, hand-picking every Hatch chile you buy at the grocery store. That is teh grit and the soul of the show, plus we get to explore some amazing restaurants.” On this episode, she talks about her experience filming and the things she's learned (hint: the border-regions of Mexico are the North American epicenters of Chinese food). She explains her new line of next-day delivery meals (chile rellenos, adobada pork chop, etc.). And we just kind of loudly laugh a lot. In “Hot Plates,” we talk about the opening of Sandpiper (in the place that was formerly Galaxy Taco), and I give a few of the can't-miss dishes from chefs Trey Foshee and Christine Rivera; talk about the new restaurants going into a remodeled historical building in Oceanside from the same people who brought you Louisiana Purchase (Grind and Prosper Hospitality); I announce I have finally given up a life-long effort to appreciate the charms of uni (everyone at the table thinks my mouth is broken); we talk about the two new restaurants being opened by the Jeune et Jolie and Campfire team (Wildlands and Lilo). For “Two People, Fifty Bucks,” chef Izzy says he can't get enough of Cocina de Barrio; Troy raves about the corn cake and double-cut pork chop at Sandpiper; and David is all about the North Park farmers' market, Knockout Bread, and other vendors. See ya next week.

My guest this week is an actor, a singer, a songwriter, an LGBTQ community activist, an associate at the Imperial Court of New York, a board member at the Metropolitan Community Church of New York, a board member at the Big Apple Performing Arts-NYCGMC and a board member/first tenor for the New York City Gay Men's Chorus. He is The multi-talented Nelson Gonzalez a.k.a. Domingo Diaz Jr. Aside from being a skilled performer, board member, writer and activist, Nelson is also a master chef who studied at the New York Restaurant School. During the 2020 lockdown he founded Sofrito, an online magazine devoted to the Latino culinary arts. He interviewed many prestigious Hispanic chefs including Master Chef winner Claudia Sandoval for Sofrito. Once a manager of a popular NYC restaurant, Nelson is also familiar with every aspect of the restaurant industry. As an actor/singer he has participated in many shows throughout the years, from a childhood production of West Side Story to his most recent role in Terry Lee King's musical, Dragita which I had the privilege of seeing. In addition to his talent for acting and singing, Nelson is also a stellar Latin dancer. I am overwhelmed with gratitude to have such an amazingly talented, accomplished, intelligent and all-around wonderful guest on my podcast this week! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

My guest this week is an actor, a singer, a songwriter, an LGBTQ community activist, an associate at the Imperial Court of New York, a board member at the Metropolitan Community Church of New York, a board member at the Big Apple Performing Arts-NYCGMC and a board member/first tenor for the New York City Gay Men's Chorus. He is The multi-talented Nelson Gonzalez a.k.a. Domingo Diaz Jr. Aside from being a skilled performer, board member, writer and activist, Nelson is also a master chef who studied at the New York Restaurant School. In 2013 he founded Sofrito, an online magazine devoted to the Latino culinary arts. He interviewed many prestigious Hispanic chefs including Master Chef winner Claudia Sandoval for Sofrito. Once a manager of a popular NYC restaurant, Nelson is also familiar with every aspect of the restaurant industry. As an actor/singer he has participated in many shows throughout the years, from a childhood production of West Side Story to his most recent role in Terry Lee King's musical, Dragita which I had the privilege of seeing. In addition to his talent for acting and singing, Nelson is also a stellar Latin dancer. I am overwhelmed with gratitude to have such an amazingly talented, accomplished, intelligent and all-around wonderful guest on my podcast this week!

From macaroni and cheese to milkshakes to pizza, these are the greatest dishes found on -- and inspired by -- the kids' menu. Episode includes:Alex Guarnaschelli shares her comfort food lunch favorite from Ted's Bulletin in Washington, D.C., Ali Khan goes all in on the steak frites from Launderette in Austin, TX. Claudia Sandoval shows how fun it is to play with your food at CUCINA urbana in San Diego. Jet Tila has dessert covered at the Legendairy Milkshake Bar in Nashville.Simon Majumdar describes the delicious croque madame hot dog from the Senate Pub in Cincinnati, OH. Isaac Toups enjoys the chicken pho from the kids menu at Mopho in New Orleans, LA. Monti Carlo mixes food and fun with the mac and cheese dish from the Button Mash in Los Angeles, CA. Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.Episode includes:Alex Guarnaschelli shares her comfort food lunch favorite from Ted's Bulletin in Washington, D.C., Ali Khan goes all in on the steak frites from Launderette in Austin, TX. Claudia Sandoval shows how fun it is to play with your food at CUCINA urbana in San Diego. Jet Tila has dessert covered at the Legendairy Milkshake Bar in Nashville.Simon Majumdar describes the delicious croque madame hot dog from the Senate Pub in Cincinnati, OH. Isaac Toups enjoys the chicken pho from the kids menu at Mopho in New Orleans, LA. Monti Carlo mixes food and fun with the mac and cheese dish from the Button Mash in Los Angeles, CA. Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

My guest this week is an actor, a singer, a songwriter, an LGBTQ community activist, an associate at the Imperial Court of New York, a board member at the Metropolitan Community Church of New York, a board member at the Big Apple Performing Arts-NYCGMC and a board member/first tenor for the New York City Gay Men's Chorus. He is The multi-talented Nelson Gonzalez a.k.a. Domingo Diaz Jr. Aside from being a skilled performer, board member, writer and activist, Nelson is also a master chef who studied at the New York Restaurant School. In 2013 he founded Sofrito, an online magazine devoted to the Latino culinary arts. He interviewed many prestigious Hispanic chefs including Master Chef winner Claudia Sandoval for Sofrito. Once a manager of a popular NYC restaurant, Nelson is also familiar with every aspect of the restaurant industry. As an actor/singer he has participated in many shows throughout the years, from a childhood production of West Side Story to his most recent role in Terry Lee King's musical, Dragita which I had the privilege of seeing. In addition to his talent for acting and singing, Nelson is also a stellar Latin dancer. I am overwhelmed with gratitude to have such an amazingly talented, accomplished, intelligent and all-around wonderful guest on my podcast this week! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Ditch the four walls, head outside, and get your fill of those portable powerhouses known as food trucks. Episode content:Jeff Mauro gets happy about an angry lobster sandwich from the Happy Lobster Truck in Chicago. Brad Miller brings us to Los Angeles to eat the game over sandwich from Yeastie Boys Bagels Claudia Sandoval goes all in on the torta de albóndigas from Corazon de Torta in San Diego, CA. Sabin Lomac puts the pedal to the metal for The Bacon Truck's bacon mac and cheese bites in Boston.Elena Besser describes the delicious carrot top dipped cone from Mister Dips in Brooklyn, NY. Fanny Slater talks buffalo chicken grilled cheese by CheeseSmith in Wilmington, SC.  Ali Khan speeds towards the best food on wheels at LeRoy and Lewis Barbecue in Austin, TX.Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Listen along as Chef & Author MICHAEL SILVERSTEIN sits down with MasterChef Winner and Food Network Star CLAUDIA SANDOVAL, as we discuss all things food TV. Claudia shares some inside scoop into the industry, and we dive into food appropriation in today's social media era. Find Claudia on Instagram @chefclaudiasandoval and checkout her cookbook "Claudia's Cocina", found on Amazon or wherever you get your books. Sponsored by Redmond Real Salt. Go to www.redmond.life (Enter "CHEFMICHAEL" for 15% off). Bonus Episodes and more at www.patreon.com/chefmichael For more info about the podcast, go to www.chef-michael.com/podcast Recipes and more: www.chef-michael.com/recipes

Master Chef Claudia Sandoval joins us... It was truly awesome to get to know her!!! National City resident, Reality TV Star, Master Chef, Author, Business Owner and above all things...  Mama.   Grab a pastry or a whiskey and enjoy listening to some cool tales from the one and only Chef Claudia Sandoval Enjoy!   Thank you for being a part of this thing of ours...     https://linktr.ee/TheEmoBrown   Subscribe / Follow / Review / Share    We Love Yous. Siempre. Amor Eterno    #EmoBrown #TheSaddestMexican #TheSocialClub  

Not only are Isidro and Claudia brother and sister they are training partners at Madera Martial Arts. Today they finally having a formal sit down with Coach Chris for episode 1 of the Madera Martial Arts 1v1 Podcast to tell us what its like to train at together!

In this episode, we had the amazing opportunity to have a panel with Leonardo Dominguez-Ortega, a First To Go Psychology major, and Dr. Claudia Sandoval, a professor in the Political Science department that does research in Race, Immigration, and Black/Latinx relations. We'll discuss immigration policies such as the DACA and Dreamers program and how it affects college students. We hope this episode inspires other students to continue researching immigration policies and share information with college students who may be undocumented. We hope you enjoy this episode and are inspired to tune into our part 2 episode on immigration justice!

Las elecciones están a la vuelta de la esquina y por primera vez, en muchos puestos, existe la posibilidad de que un latino o latina triunfe el 3 de noviembre en Carolina del Norte.  En este episodio presentamos a cinco candidatos de nuestra comunidad a diferentes cargos locales y estatales: Ricky Hurtado, demócrata a la Cámara de Representantes, José Santiago demócrata y Sev Palacios, republicano, ambos buscan ser senadores estatales, Claudia Sandoval a la Junta de Educación del condado de Union y Franklin Gómez a la Junta de Comisionados del condado de Chatham. Hablamos con ellos y les preguntamos cuál es la función del cargo por el que compiten, cuáles son sus propuestas y por qué la comunidad latina debería votarlos.

In this special edition, the guys invite Dr. Claudia Sandoval to the show to share her insight on machismo. She is a Political Science Professor at Loyola Marymount University and is the sister of Santi.

Chef Claudia Sandoval is a self-taught Mexican-American chef, cookbook author and entrepreneur behind the Cochi Dorado Modern Mexican Bakery.

El pasado 21 de marzo celebramos el Día Mundial de Síndrome Down. Claudia, mamá de @oli_rocks, nos comparte su hermoso testimonio desde que el doctor le dijo que había probabilidad de que Oli naciera con Síndrome Down hasta el día de hoy que Oli se integra a la escuela! Sigan a Oli en @oli_rocks Instagram @empieza_contigo Facebook @empiezacontigo empiezacontigo.com

El pasado 21 de marzo celebramos el Día Mundial de Síndrome Down. Claudia, mamá de @oli_rocks, nos comparte su hermoso testimonio desde que el doctor le dijo que había probabilidad de que Oli naciera con Síndrome Down hasta el día de hoy que Oli se integra a la escuela! Sigan a Oli en @oli_rocks Instagram @empieza_contigo Facebook @empiezacontigo empiezacontigo.com

Chef Claudia Sandoval brings more than delicious cuisine and recipes to the table. She also brings confidence, perseverance, commitment, love, tradition, and excellence. On this episode of the More Than A Voice Podcast, I sat down with the Season 6 winner of Gordan Ramsay's MasterChef on Fox and discussed he upbringing here in San Diego, the experience of being a contestant and champion on the popular reality show as well as her aspirations and plans to open a bakery in the heart of National City.

I am really excited for this one, particularly since it's my first interview ever in Spanish!  Claudia Sandoval is the only Latina Master Chef, winner of season 6, and an unbelievable human being.  We talked about her experience on the show, managing her personal brand, raising a child amongst all this, and most importantly, there were a lot of laughs.  I really hope you like it ... and for the non spanish speakers, please check the HospitaliTV video on Facebook with English subtitles. 

In this podcast, we speak with Stephanie Liu live from the Midwest Digital Marketing Conference (MDMC18). Stephanie had two sessions on livestreaming during the conference and also sat on the livestreaming panel. In this podcast she explains how important livestreaming is for any business that uses social media. She also shares her cutting-edge engagement tactics so that any business can engage with their audience and achieve their objectives. Host: Gus Wehmeier Produced: Brian Borgstede, James Brandt, Taylor Caputo, Khadijah Johnson, Blake Rudloff and Gus Wehmeier Guest: Stephanie Liu About MDMC: the MDMC is the largest Digital Marketing Conference in the Midwest, and it boasts speakers annually from companies such as BuzzFeed, Facebook, Twitter, LinkedIn, and Google, including some local talent. The conference was held in St. Louis Union Station on March 27-28 2018, featuring over 120 speakers, and offering about 80 sessions for more than 1,700 attendees. About the Speaker: Stephanie Liu is the go-to expert when it comes to livestreaming on social media. As an ad agency veteran, Stephanie has helped Fortune 500 companies and small businesses skip the guesswork on how to build their brand online with social media. She is known for her cutting-edge engagement tactics and for her work with Chef Claudia Sandoval, winner of MasterChef Season 6 and judge on this year’s breakout hit show MasterChef Latino.

Today we played The Show's Mystery Music Shuffle, were P1s have to guess the crew's musical tastes. We updated listeners on Emily's engagement situation. And had Masterchef winner, Claudia Sandoval, join us in studio.

Today we played The Show's Mystery Music Shuffle, were P1s have to guess the crew's musical tastes. We updated listeners on Emily's engagement situation. And had Masterchef winner, Claudia Sandoval, join us in studio.

Master chef, Claudia Sandoval, Christine Rivera and Lety McKenzie talk about their charity event at Machete Beer House in honor of women's history month! Listen up for a chance to win tickets ($150 value) to this event!

Behind The Curtain Podcast – Miss Sandoval Goes to Washington Ever thought of running for office one day? Claudia Sandoval did and was elected into local office. Enjoy her journey from citizen to elected official and more. Thank you for listening and please follow us on iTunes: https://itunes.apple.com/us/podcast/behind-the-curtain/id1269446912?mt=2 twitter @BTCpod Facebook https://www.facebook.com/behindthecurtainpod youtube https://www.youtube.com/playlist?list=PLpWkRvzAWPkF3_sxx2V-_Jr-dycDVUj57 Soundcloud – Behind the Curtain www.behindthecurtain.site Quick Survey: https://www.surveymonkey.com/r/K2DNY9S Host: Andy Ortiz Guest: Claudia Sandoval @electsandoval Executive Producers: Alex Dent, Andy Ortiz Associate Producers: Cindy Trujillo, Chris Castañeda, Javier Abonza Opening Song: Grizzly Bear 1 by Marc Torch Ending Song: Go! By Henrik Andersson Image by Meredith Roberts Please like and share with everyone!

Welcome to Episode 3, We are talking about the specific collections of Canela Vintage and where the inspiration comes from, celebrating a milestone for Meximoments, sharing easy to make kids recipes and our very special interview with Season 6 winner of Master Chef Claudia Sandoval!

Claudia Sandoval had a number of obstacles in her quest to become the "MasterChef" winner... not the least of which was she was trying to make ends meet as a single mom. Coming up on this week's show: what its like to compete on a cooking reality show, and how things really get done behind-the-scenes. Rick talk with the most recent winner of MasterChef about her experience and discuss her new cookbook, Claudia's Cocina, which focuses on her Mexican heritage.

Vintage arcade games in La Mesa, Chipotle’s new fast food venture, and MasterChef winner Claudia Sandoval drops by

Claudia Sandoval, #winner of #MasterChef #Season6, talks with Jesus, #Thisfunktional of thisfunktional.com, about life post MasterChef season 6, her cookbook "Claudia's Cocina: A Taste of Mexico" and how her life has changed. Claudia Sandoval will be on the MasterChef cruise for more information check out masterchefcruise.com.

- La Chef Claudia Sandoval, ganadora de la sexta temporada del reality show MasterChef de la cadena Fox, regresa para compartir cómo ha cambiado su vida desde que ganó el título. - Andy Fraguela, percusionista del Trío de Manny Cepeda, es invitado especial. - Otros temas: -- Controversia de las banderas Francesas en Facebook. -- San Diego cambia "ilegal" por "indocumentado". -- Decomisan 450 tamales ilegales de Puerco. -- Los bancos pueden alterar contratos. -- Compañía de luz y gas quiere aumentar tarifas para subsidiar incendios. -- San Diego aumenta tarifas de agua 16% después que la ciudadanía cumplió con conservar.

Jesus Figueroa, @Thisfunktional of thisfunktional.com, talks with MasterChef 6 winner Claudia Sandoval. Sandoval became the first Latina winner of MasterChef on Sept. 16. Clip courtesy of FOX. #interview #interviews #thisfunktional #MasterChef #Season6 #winner #First #Latin #Latina #Hispanic #ClaudiaSandoval #ChefRamsay #ChefElliot #ChefTosi #Gordon Ramsay #GrahamElliot #ChristinaTosi

Today we're in the studio with Rebecca Levey, Amy Oztan, and Andrea Smith. We're joined by security expert Paul Viollis, who gives us the lowdown on the Ashley Madison hack, online security, and anonymity (and the news isn't good). Then we're joined on the phone by Master Chef contestant Claudia Sandoval to talk about being a contestant on a reality show and cooking for her family. Plus our Bytes of the Week!